Baked a Zesty Key Lime Infusion Cake today and it's absolutely divine! The perfect balance of sweet and tangy, with a refreshing key lime glaze. 🍰🍋 Ingredients: 1 package lemon cake mix 1 (3 ounce) package lime flavored gelatin 1 1/3 cups vegetable oil 4 large eggs 3/4 cup orange juice 1/2 cup key lime juice 2 tablespoons grated lime zest For the glaze: 1/2 cup key lime juice 1/2 cup confectioners' sugar Directions: Preheat oven to 350°F (175°C). Grease and flour a 10 inch Bundt pan. In a large bowl, combine cake mix and gelatin powder. Add vegetable oil, eggs, orange juice, key lime juice, and lime zest. Beat until smooth. Pour batter into prepared Bundt pan. Bake for 50 minutes, or until a toothpick inserted into the cake comes out clean. For the glaze, whisk together key lime juice and confectioners' sugar until smooth. Drizzle over the warm cake. Allow cake to cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 380 kcal | Servings: 12 servings #keylimecake #limecake #citrusdessert #cakestagram #baking #homemade #zesty #limeglaze #dessert #foodie #delicious #bakersofinstagram #sweettreat #limezest #refreshingdessert #teatime #celebrationcake #desserttable #treatyourself
Dealing today instead of playing!!! #pokerdealer #poker #cards #texasholdem #holdem #gamble #pocket #zesty #dealer #instagood #instapic #instamood
I dont know what it's like where you are but here its dull and miserable! Where's the sunshine? Would you be This or That? Are you Team sweet or Team citrus? #saturday #SaturdayVibe #thisorthat #orange #lemon #sweetorange #zesty #citrus #handmadesoap
Lemon Garlic Chicken Bites Recipe Ingredients: 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces ½ teaspoon dried oregano ½ teaspoon dried basil 2 tablespoons finely chopped fresh parsley ½ teaspoon kosher salt ¼ teaspoon black pepper 4 tablespoons unsalted butter, divided 2 tablespoons minced garlic ½ medium lemon, juiced (about 2 tablespoons) Directions: In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle evenly over all sides of the chicken pieces. Toss to evenly coat. In a 12-inch skillet over medium heat, melt 2 tablespoons of the butter. Tilt the pan slightly to coat the base of the pan. Once melted, add chicken to the pan in an even layer to ensure even cooking. (Do not overcrowd the pan.) Cook 8-10 minutes, flipping halfway through, or until all sides are golden brown and the chicken is mostly cooked through. Add the remaining butter. Once melted, add garlic and cook one more minute, or until fragrant, and the chicken is cooked through to an internal temperature of 165°F. Drizzle lemon juice over chicken and stir to combine. Serve immediately. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 210 kcal | Servings: 4 servings #chicken #lemon #garlic #easydinner #quickmeals #healthydinner #cookingathome #foodie #flavorful #homemadefood #dinnerideas #mealprep #proteinpacked #buttery #zesty
Halloumi, bruv. #FoodBlog #Food #FoodCreations #FoodPorn #EatMe #Grub #Baking #InstaFood #Halloumi #Kebab #Skewers #Vegetarian #GarlicPotatoes #GreekSalad #TartarSauce #Lemon #Zesty
Zesty Lemon Biscuits Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup granulated sugar 1/2 cup unsalted butter, room temperature 1 large egg 1 tablespoon lemon zest 3 tablespoons lemon juice 1/4 teaspoon lemon extract (optional for extra flavor) 1/2 cup powdered sugar, for rolling Directions: Preheat oven to 350°F (180°C). Whisk together flour, baking soda, and salt in a medium bowl. Set aside. In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the egg, lemon zest, lemon juice, and lemon extract until well combined. Gradually mix in the dry ingredients until just combined. Roll dough into 1-inch balls, then roll each ball in powdered sugar to coat. Place on a lined baking sheet about 2 inches apart. Bake for 10-12 minutes or until the edges are lightly golden. Cool on the baking sheet for 2 minutes, then transfer to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes Kcal: 98 kcal | Servings: 24 biscuits #lemonbiscuits #zesty #citrusdessert #lemonflavor #baking #homebaker #sweettreat #teatime #biscuitlove #cookiegram #lemoncookie #dessert #freshbaked #foodlovers #instabake
Spice up your #Saturday with one of our #zesty Chicken or Steak #Quesadillas! 🤩🔥
Luscious Lemon Curd Tartlet Ingredients: 1 cup fresh lemon juice 1 tablespoon lemon zest 1 cup sugar 3 large eggs 1 egg yolk 1/2 cup unsalted butter, cut into pieces 1 pre-baked tart shell Directions: In a saucepan, whisk together lemon juice, lemon zest, sugar, eggs, and egg yolk. Add butter pieces to the saucepan and place over medium heat. Cook the mixture, stirring constantly until the butter is melted and the mixture is thick enough to coat the back of a spoon, about 5-7 minutes. Remove from heat and strain through a fine-mesh sieve into a bowl. Pour the strained lemon curd into the pre-baked tart shell. Refrigerate for at least 2 hours until set. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes | Kcal: 290 kcal per serving | Servings: 8 servings #lemoncurd #tart #dessert #lemon #sweettreats #homemade #baking #pastry #citruslove #zesty #refreshingdesserts #summerdesserts #tartlet #foodie #lemonflavor
Microwave Lemon Curd Recipe 🤤 ⬇️ Silky Smooth Citrus Delight Ingredients: 1 cup fresh lemon juice 1 tablespoon lemon zest 1 cup sugar 3 eggs 1/2 cup unsalted butter, melted Directions: In a microwave-safe bowl, whisk together lemon juice, lemon zest, sugar, and eggs. Stir in the melted butter. Microwave on high for one-minute intervals, stirring after each minute, for about 5 minutes or until the mixture thickens enough to coat the back of a spoon. Strain the curd through a fine-mesh sieve into a bowl. Cover with plastic wrap, pressing it directly onto the surface of the curd to prevent a skin from forming. Chill in the refrigerator until set, about 2 hours. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 15 minutes | Kcal: 180 kcal per serving | Servings: 6 servings #lemoncurd #homemade #microwaverecipes #citruslove #desserttime #sweettreats #easyrecipes #quickdessert #lemonlove #zesty #creamydessert #bakingfromscratch #nopreservatives #naturalingredients #freshcitrus
Happy #Caturday with Zesty, 1.5 years old, 10lbs 😻 Zesty is not as his name describes, he is actually sweet as lemon pie. Loves head taps and air biscuits. Zesty is healing a right rear leg fracture and needs restricted activity. Available to promote for adoption while he is healing. #acps #foja #adopt #foster #rescue #zesty #kitty #medical
Lemon Garlic Chicken Bites Ingredients: 1 pound boneless, skinless chicken breasts, pat dry and cut into 1-inch pieces ½ teaspoon dried oregano ½ teaspoon dried basil 2 tablespoons finely chopped fresh parsley ½ teaspoon kosher salt ¼ teaspoon black pepper 4 tablespoons unsalted butter, divided 2 tablespoons minced garlic Juice of ½ medium lemon (about 2 tablespoons) Directions: In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle evenly over all sides of the chicken pieces and toss to coat. Heat 2 tablespoons of butter in a 12-inch skillet over medium heat until melted and pan is coated. Add chicken in a single layer to ensure even cooking. Cook for 8-10 minutes, flipping halfway, until golden brown and nearly cooked through. Add the remaining 2 tablespoons of butter and the garlic. Cook for an additional minute until garlic is fragrant and chicken is fully cooked to an internal temperature of 165°F. Drizzle with lemon juice and stir to combine. Serve immediately. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutesKcal: 295 kcal per serving | Servings: 4 servings #lemonchicken #garlicchicken #chickenrecipes #easydinner #quickmeals #healthyrecipes #proteinpacked #dinnerideas #zesty #garlicky #lemonflavor #homecooking #simplemeals #weeknightdinner #tasty
Italian Pasta Salad ### Ingredients: - 8 oz rotini pasta - 1 cup cherry tomatoes, halved - 1 cucumber, diced - 1 bell pepper, diced - 1/4 cup red onion, thinly sliced - 1/4 cup black olives, sliced - 1/4 cup pepperoni slices, halved - 1/4 cup mozzarella cheese, cubed - 1/4 cup fresh basil, chopped - 1/4 cup Italian dressing - Salt and pepper to taste ### Directions: 1. Cook the rotini pasta according to package instructions. Drain and rinse with cold water to cool. 2. In a large mixing bowl, combine the cooled pasta, cherry tomatoes, cucumber, bell pepper, red onion, black olives, pepperoni slices, mozzarella cheese, and fresh basil. 3. Drizzle the Italian dressing over the salad and toss gently to coat all the ingredients. 4. Season with salt and pepper to taste. 5. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together. ### Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 1 hour 20 minutes Kcal: 280 kcal | Servings: 6 servings #italianfood #pastasalad #freshveggies #zesty #homemade #summerdish #foodie #foodphotography #foodblog #delicious #yum #healthyrecipes #easyrecipes #italiancuisine #saladlover #quickmeals #lightmeal #familyfriendly #potluck
Taste freshness in every bite! ☀️😋 Embark on a mini getaway with our zesty Greek Salad! 🥗 Click link in @sunsetgrill bio to find a Sunset Grill in your community! 👈
When life gives you lemons, make a zesty lemon cake! 🍋 #zesty #lemons #lemon #lemoncake #zestylemoncake #americolor #meringue #torchable #culinarytorch #ganache #ganachedrip #chocolatemelt #buttercream #whenlifegivesyoulemons
Woke up feeling fresh! Meet April’s bunch of the month. This months bouquet is freshly squeezed with orange carnations, yellow roses, ying yangs, lime kermits, scabiosa pods, paired with a gingham yellow bow. This months bunch is the new brunch! 🍊🥂🍋 • • • • • #happysaturday #april #bunchofthemonth #brunch #flowershop #vaseofflowers #subscriptionflowers #monthlybouquet #citrus #zesty #morningmood #brunchtime #brunchgoals #bunchofflowers #smallbusiness #supportlocal #womanowned
Zesty Lemon Garlic Roast Chicken Recipe Ingredients: ⅓ cup dry white wine ¼ cup extra-virgin olive oil 1 medium shallot, diced 1 tablespoon lemon zest 1 lemon, juiced 2 teaspoons dried oregano 1 teaspoon fresh thyme leaves 2 teaspoons kosher salt, divided 2 pounds skinless, boneless chicken breast halves Freshly ground black pepper to taste 3 cloves garlic, thinly sliced 8 lemon slices 1 bunch thyme sprigs, tied together Directions: Preheat the oven to 400 degrees F (200 degrees C). Combine white wine, olive oil, shallot, lemon zest, lemon juice, oregano, thyme leaves, and 1 teaspoon kosher salt in a bowl. Pour half of the sauce into a 9x12-inch baking dish. Pat chicken breasts dry and place over sauce in the baking dish. Cover chicken with remaining sauce. Sprinkle with remaining 1 teaspoon salt and pepper to taste. Place garlic slices over chicken; tuck lemon slices and thyme bundle between pieces of chicken. Roast in the preheated oven for 20 minutes. Turn chicken and cook until no longer pink in the centers and an instant-read thermometer inserted into the meat reads at least 165 degrees F (74 degrees C), 20 to 25 minutes more. Remove chicken from the oven; cover the pan tightly with aluminum foil and allow to rest for 10 minutes. Serve with pan juices poured over chicken and roasted lemon slices, squeezing lemon juice from slices over chicken. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: Approximately 468 kcal per serving | Servings: 4 #lemonchicken #roastchicken #garlicchicken #healthydinner #easyrecipes #delicious #tasty #foodie #dinnerideas #homemademeal #zesty #flavorful #weeknightdinner #nutritious
Zesty Chewy Lemon Sugar Cookies Ingredients: • 2½ cups all-purpose flour • 1 teaspoon baking soda • ½ teaspoon baking powder • ½ teaspoon salt • 1 cup unsalted butter, softened • 1½ cups granulated sugar, plus additional for rolling • 1 large egg • 1 teaspoon vanilla extract • Zest of 1 lemon • 2 tablespoons fresh lemon juice Directions: 1 Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper and set aside. 2 In a medium bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside. 3 In a large mixing bowl, cream together the softened butter and 1½ cups of granulated sugar until light and fluffy. 4 Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined. 5 Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6 Place additional granulated sugar in a small bowl for rolling the cookie dough. 7 Roll tablespoon-sized portions of dough into balls, then roll each ball in the granulated sugar until coated. 8 Place the coated dough balls onto the prepared baking sheets, spacing them about 2 inches apart. 9 Bake in the preheated oven for 8-10 minutes, or until the edges are set and the tops are just beginning to crack. 10 Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Prep Time: 15 minutes | Cooking Time: 10 minutes per batch | Total Time: 25 minutes | Kcal: 130 kcal | Servings: Makes about 36 cookies #cookies #lemoncookies #sugarcookies #baking #dessert #homemade #lemondessert #sweettreats #cookiegram #bakinglove #foodphotography #bakersofinstagram #delicious #lemonlove #tasty #foodie #lemonzest #zesty #yum #freshbaked
🍋 one of our old favourites, we’ve had so many requests for our Lemon Tart from the start! So to show our love for them we’ll have little ones available this weekend in the shop!😃 P.S. you can always order a 8” one to indulge yourself!! . Open from 10 until 5 today and 12 to 5 tomorrow! . . #cake #lemontart #zesty #lemon #tart #tasty #bestcake #macaron #foodie #bathfoodie #sweettooth
🍋🍰 Luscious Lemon Cream Cheese Bars 🍰🍋 Indulge your sweet tooth with these zesty lemon cream cheese bars, a perfect treat for dessert lovers everywhere! Ingredients: 1 cup all-purpose flour 1/2 cup unsalted butter, softened 1/4 cup confectioners' sugar 8 ounces cream cheese, softened 1/2 cup white sugar 2 large eggs 2 tablespoons lemon zest 3 tablespoons fresh lemon juice 2 tablespoons all-purpose flour 1/2 teaspoon baking powder Instructions: Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan. In a mixing bowl, combine flour, softened butter, and confectioners' sugar. Press mixture evenly into the bottom of the prepared pan and bake for 15 minutes. While the crust is baking, prepare the filling. In another bowl, beat cream cheese and white sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, flour, and baking powder until fully incorporated. Pour filling over the hot crust and bake for an additional 25-30 minutes, or until set and edges are lightly browned. Allow bars to cool completely in the pan on a wire rack before cutting into squares. Prep Time: 15 minutes Cook Time: 40-45 minutes Total Time: 55-60 minutes Servings: 16 bars #lemonbars #creamcheesebars #dessert #zesty #homemade #baking #sweettreats #delicious #foodphotography #foodgasm #yum #lemondessert #citruslove #foodie #baker
🍰🍋Zesty Lemon Sunshine Cheesecake🌞🤍 _____Ingredients:_____ - 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted - 16 ounces cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 1/2 cup fresh lemon juice - 1 tablespoon lemon zest - 1 cup heavy cream - Lemon slices and mint leaves for garnish (optional) _____Directions:_____ 1. In a mixing bowl, combine graham cracker crumbs and melted butter until well combined. 2. Press the mixture into the bottom of a 9-inch springform pan, creating an even crust. Place it in the refrigerator to set while preparing the filling. 3. In a separate bowl, beat the cream cheese until smooth and creamy. 4. Gradually add powdered sugar and vanilla extract, continuing to beat until well combined. 5. Mix in fresh lemon juice and lemon zest until incorporated. 6. In another bowl, whip the heavy cream until stiff peaks form. 7. Gently fold the whipped cream into the cream cheese mixture until smooth and fluffy. 8. Pour the filling over the prepared crust, spreading it evenly with a spatula. 9. Refrigerate the cheesecake for at least 4 hours, or until set. 10. Before serving, garnish with lemon slices and mint leaves if desired. Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Kcal: 350 kcal | Servings: 8 servings #nobake #lemoncheesecake #dessert #easyrecipe #summerdessert #lemonlover #cheesecakelover #nobakedessert #refreshing #lemonrecipe #homemade #sweettreat #citrusdelight #zesty #creamytreat #dessertlover
Mountain Dew Citrus Glazed Chicken Zesty Citrus Glazed Chicken with a Mountain Dew Twist RecipeIngredients: 4 chicken breasts 1 cup Mountain Dew 1/4 cup soy sauce 2 cloves garlic, minced 1 tablespoon ginger, grated 2 tablespoons honey 1 tablespoon olive oil 2 teaspoons cornstarch Salt and pepper to taste Fresh parsley, chopped (for garnish) Zest of 1 lime Directions: In a mixing bowl, combine Mountain Dew, soy sauce, garlic, ginger, and honey. Place chicken breasts in a sealable plastic bag and pour the marinade over them. Marinate in the refrigerator for at least 2 hours, or overnight for best flavor. Preheat the oven to 375°F (190°C). Heat olive oil in a skillet over medium heat. Remove chicken from marinade (reserve the marinade) and season with salt and pepper. Sear chicken on both sides until golden, about 3 minutes per side. Transfer chicken to a baking dish and bake for 20-25 minutes, or until the internal temperature reaches 165°F (75°C). While the chicken is baking, pour the reserved marinade into a small saucepan. Bring to a boil, then reduce to a simmer. Mix cornstarch with 2 tablespoons of water and stir into the marinade. Cook until thickened, about 5 minutes. Once chicken is cooked, drizzle the glaze over the chicken and garnish with chopped parsley and lime zest. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutesKcal: 310 kcal | Servings: 4 servings #citruschicken #zesty #mountaindewrecipe #glazedchicken #easyrecipes #dinnerideas #quickmeals #familydinner #soyglaze #gingergarlic #limeflavor #weeknightdinner #foodie #homemade #cookingathome
I am loving the vibrant pink & orange that’s trending at the moment 🧡💕 This cake’s inside matched the outside, with layers of orange and raspberry cake with vanilla buttercream between. HAPPY BIRTHDAY JUNI! 🌸 Gold name fropper made by the awesome Jo @jocies_cake_toppers #pinkandorange #zesty #tuttifrutti #buttercream #townsvillecakes #townsvillesmallbusiness #tsveats
Lemon Tart 🍰🍋 I just made the most delicious lemon tart! This classic dessert with a buttery crust is a must-try. So tangy and sweet! Ingredients: 1 cup all-purpose flour 1/2 cup unsalted butter, chilled and cut into small cubes 2 tablespoons sugar Pinch of salt 1 egg yolk 1-2 tablespoons ice water 3 large eggs 3/4 cup granulated sugar Zest of 2 lemons 1/2 cup freshly squeezed lemon juice 1/2 cup heavy cream Directions: Preheat the oven to 375°F (190°C). Grease a tart pan with removable bottom. In a large bowl, mix the flour, butter, sugar, and salt until crumbly. Add the egg yolk and ice water, mixing until the dough comes together. Roll out the dough on a floured surface and press into the tart pan. Prick the crust with a fork, cover with parchment paper, and fill with baking beans or pie weights. Bake the crust for 15 minutes, remove the weights, and bake for another 10-15 minutes or until golden brown. Let it cool. In a separate bowl, whisk together the eggs, sugar, lemon zest, lemon juice, and cream. Pour the filling into the cooled tart crust. Bake for 25-30 minutes or until the filling is set but still jiggles slightly in the center. Let the tart cool completely before removing it from the pan. Serve chilled or at room temperature. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes Kcal: 320 kcal | Servings: 8 servings #dessert #lemon #lemoncurd #tart #baking #lemonflavor #bakedgoods #buttercrust #deliciousdesserts #sweets #homemadebaking #homemadetarts #classiclemon #freshlemons #creamyfilling #citrus #zesty #bakingrecipes #sweetdesserts
_Lemon Cheesecake Squares . _____Ingredients:_____ For the Crust: - 1 cup all-purpose flour - 1/3 cup powdered sugar - 1/2 cup unsalted butter, softened For the Filling: - 2 packages (8 ounces each) cream cheese, softened - 3/4 cup granulated sugar - 2 large eggs - 2 tablespoons lemon juice - 1 tablespoon lemon zest - 1 teaspoon vanilla extract _____Directions:_____ 1. Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan. 2. In a mixing bowl, combine the flour, powdered sugar, and softened butter until crumbly. 3. Press the mixture onto the bottom of the prepared baking pan. Bake for 18-20 minutes or until lightly golden brown. 4. In another mixing bowl, beat the softened cream cheese and granulated sugar until smooth. 5. Add the eggs, one at a time, beating well after each addition. 6. Stir in the lemon juice, lemon zest, and vanilla extract until well combined. 7. Pour the filling over the baked crust. 8. Bake for 25-30 minutes or until the center is set and the edges are lightly golden brown. 9. Remove from the oven and cool on a wire rack. Once cooled, refrigerate for at least 2 hours before cutting into squares. 10. Serve chilled and enjoy! Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 3 hours Kcal: 260 kcal per serving | Servings: Makes 16 squares #lemoncheesecakesquares #cheesecake #lemondessert #sweettreats #homemade #easyrecipe #dessertlover #foodphotography #foodie #foodblogger #delicious #zesty #lemonlove
Lemon Sugar Cookies Ingredients: 2 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup unsalted butter, softened 1 1/2 cups white sugar 1 egg 1/2 teaspoon vanilla extract Zest of one lemon 2 tablespoons lemon juice 1/2 teaspoon lemon extract 1/4 cup sugar for rolling cookies Lemon Icing: 1 cup powdered sugar 2 tablespoons lemon juice Directions: Preheat oven to 350°F (175°C). In a small bowl, stir together flour, baking soda, baking powder, and salt. Set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in egg, vanilla extract, lemon zest, lemon juice, and lemon extract. Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and roll in sugar. Place on lined cookie sheets about 1 1/2 inches apart. Bake 8 to 10 minutes in the preheated oven, or until lightly golden. Let stand on cookie sheet two minutes before removing to cool on wire racks. For the icing, whisk together powdered sugar and lemon juice until smooth. Drizzle over cooled cookies. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 160 kcal per cookie | Servings: 24 cookies #lemoncookies #sugarcookies #dessert #baking #cookies #lemondessert #homemade #sweettreats #lemonflavor #bakedgoods #cookiebaking #zesty #lemonicing #delicious #foodie
Some spicy salad mix and few bags of baby arugula added to the self serve coolers-suggested donation of $3-$4 per bag… 601 South Clemens in Lansing Venmo@Benjamin-Linsemier CashApp@$Halfbarnfarm #selfserve #farmstand #zesty #saladmix #mustardgreens #arugula #delicious #nutritious #colorful #texturesinnature #beautifulfood #healthyeating #locallygrown
#littlecaesars #zesty #jalapeno #bread
stop! #street #zesty #diddy #luhcalmfit
Satisfy your sweet tooth with these Zesty Lemon Cream Cheese Bars! 🍋🍰 Perfect for dessert lovers everywhere! - Ingredients: For the Crust: 1 cup all-purpose flour 1/2 cup unsalted butter, softened 1/4 cup confectioners' sugar For the Filling: 8 ounces cream cheese, softened 1/2 cup white sugar 2 large eggs 2 tablespoons lemon zest 3 tablespoons fresh lemon juice 2 tablespoons all-purpose flour 1/2 teaspoon baking powder - Directions: Preheat oven to 350°F (175°C). Grease a 9x9-inch baking pan. In a mixing bowl, combine flour, softened butter, and confectioners' sugar until well blended. Press mixture evenly into the bottom of the prepared pan. Bake crust in preheated oven for 15 minutes. While the crust is baking, prepare the filling. In another mixing bowl, beat cream cheese and white sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in lemon zest, lemon juice, flour, and baking powder until fully incorporated. Pour filling over the hot crust. Return pan to the oven and bake for an additional 25-30 minutes, or until filling is set and edges are lightly browned. Allow bars to cool completely in the pan on a wire rack before cutting into squares. Prep Time: 15 minutes | Cooking Time: 40-45 minutes | Total Time: 55-60 minutes Kcal: 180 kcal | Servings: 16 bars #lemonbars #creamcheesebars #dessert #zesty #homemade #baking #sweettreats #delicious #foodphotography #foodgasm #yum #lemondessert #citruslove #foodie #baker #lemonbars #creamcheesebars #dessert #zesty #homemade #baking #sweettreats #delicious #foodphotography #foodgasm #yum #lemondessert #citruslove #foodie #baker #dessertlove
Orange Creamsicle Dream Bars Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Filling: 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh orange juice 1 tablespoon orange zest 2 large egg yolks For the Topping: 2 cups whipped cream Orange slices, for garnish (optional) Directions: Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly into the bottom of a 9x13-inch baking dish. Chill in the refrigerator while preparing the filling. Prepare the Filling: In a separate mixing bowl, whisk together the sweetened condensed milk, fresh orange juice, orange zest, and egg yolks until smooth. Pour the filling over the prepared crust. Bake: Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until the filling is set. Remove from the oven and let cool completely. Chill: Once cooled, refrigerate the bars for at least 2 hours, or until chilled and firm. Top with Whipped Cream: Before serving, spread whipped cream over the top of the bars. Garnish with orange slices if desired. Serve: Cut into bars and serve chilled. Prep Time: 15 minutes | Baking Time: 15-20 minutes | Chilling Time: 2 hours Kcal: 240 kcal | Servings: 12 bars #orangecreamsicle #dreambars #zesty #homemade #bakinglove #foodphotography #foodie #yum #foodlover #instafood #dessertlover #foodbloggers #recipesmaria
Orange Creamsicle Dream Bars Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Filling: 1 can (14 ounces) sweetened condensed milk 1/2 cup fresh orange juice 1 tablespoon orange zest 2 large egg yolks For the Topping: 2 cups whipped cream Orange slices, for garnish (optional) Directions: Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture evenly into the bottom of a 9x13-inch baking dish. Chill in the refrigerator while preparing the filling. Prepare the Filling: In a separate mixing bowl, whisk together the sweetened condensed milk, fresh orange juice, orange zest, and egg yolks until smooth. Pour the filling over the prepared crust. Bake: Bake in a preheated 350°F (175°C) oven for 15-20 minutes, or until the filling is set. Remove from the oven and let cool completely. Chill: Once cooled, refrigerate the bars for at least 2 hours, or until chilled and firm. Top with Whipped Cream: Before serving, spread whipped cream over the top of the bars. Garnish with orange slices if desired. Serve: Cut into bars and serve chilled. Prep Time: 15 minutes | Baking Time: 15-20 minutes | Chilling Time: 2 hours Kcal: 240 kcal | Servings: 12 bars #orangecreamsicle #dreambars #zesty #homemade #bakinglove #foodphotography #foodie #yum #foodlover #instafood #dessertlover #foodbloggers #recipesmaria
Lemon Bread RecipeIngredients: 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1/2 cup milk 2 tablespoons lemon zest 1/4 cup fresh lemon juice 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup powdered sugar (for glaze) 1 tablespoon fresh lemon juice (for glaze) Directions: Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan and set aside. In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, until well combined. Mix in milk, lemon zest, and lemon juice until smooth. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined. Pour batter into prepared loaf pan and spread evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. In a small bowl, whisk together powdered sugar and lemon juice to make the glaze. Drizzle the glaze over the cooled lemon bread before serving. Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 60-65 minutes | Servings: 8-10 slices #lemonbread #lemon #bread #baking #dessert #lemondessert #homemade #lemonlover #lemonrecipe #sweet #zesty #delicious #yummy #easyrecipe #lemonflavor #lemony #citrus #bakedgoods #lemonbaking #glaze
Make every moment zesty with our mouth watering lemon pickle! 🍋🤗 #lemonpickle #zesty
The deli gets zesty on Fridays, with our Zesty Italian tuna. We will add your favorite touches, such as pickles, like we did here. The question is.... will you get zesty today? #Zesty #ZestyTuna #Tuna #downtownvacaville #laborgataitaliandeli
Spicing things up.
Cooking up something zesty... homemade gluten free and vegan lemon spread #lemon #vegancurd #glutenfree #glutenfreevegan #vegan #zesty #homemadeglutenfree #homemadecurd #homemadespread
Lemon Brownies Ingredients: 1/2 cup unsalted butter, softened 3/4 cup granulated sugar 2 large eggs 2 tablespoons lemon zest 2 tablespoons fresh lemon juice 1/2 teaspoon vanilla extract 1 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Confectioners' sugar for dusting Directions: 1-Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking dish. 2-In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Beat in eggs, lemon zest, lemon juice, and vanilla extract until well combined. 3-In a separate bowl, whisk together flour, salt, and baking powder. Gradually add dry ingredients to wet ingredients, mixing until just combined. 4-Pour batter into prepared baking dish and spread evenly. 5-Bake in preheated oven for 20-25 minutes, or until edges are golden brown and a toothpick inserted into the center comes out clean. 6-Allow brownies to cool completely in the pan on a wire rack. Once cooled, dust with confectioners' sugar before slicing into squares. 7- Enjoy !!! Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes | Servings: 9 brownies #lemonbrownies #lemondessert #citrusdessert #easyrecipe #dessertlovers #baking #homemade #sweettreats #lemonlove #delicious #foodie #tangy #springdessert #zesty #bakedgoods #brownsugar #bakinglove #lemonrecipes #tastytreats #lemonflavor
When life gives you lemons, make a stunning lemon wreath! 🍋✨ Brighten up your space with this vibrant lemon DIY wreath. You can watch Sonia make this in our Facebook videos, and find the supplies at The Wreath Shop! ✨🍋✨ #zesty #lemonwreath #lemons #diywreath #wreathmaking #wreathsupplies #wreath #summerwreath
Dill Pickle Soup Unique and Zesty Dill Pickle Comfort Soup Ingredients: 5 1/2 cups chicken broth 1 3/4 pounds russet potatoes, peeled and diced 2 cups chopped dill pickles 1/2 cup unsalted butter 1 cup all-purpose flour 1 cup sour cream 1/4 cup water 2 cups dill pickle juice 1 1/2 teaspoons Old Bay seasoning 1/2 teaspoon salt 1/2 teaspoon coarsely ground black pepper 1 tablespoon dill weed 1 cup diced carrots (optional for added texture and sweetness) Directions: In a large pot, bring chicken broth to a boil. Add potatoes (and carrots if using) and cook until tender, about 15 minutes. Add chopped pickles and continue to boil. In a medium saucepan, melt butter over low heat. Stir in flour to create a roux. Gradually add sour cream and water, stirring until the mixture is smooth and thickened. Stir the roux into the soup pot. Add pickle juice, Old Bay seasoning, salt, pepper, and dill weed. Bring to a simmer and cook for another 5 minutes, stirring frequently. Serve hot, garnished with extra dill or a dollop of sour cream if desired. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 200 kcal | Servings: 8 servings #dillpicklesoup #uniqueflavors #comfortfood #delicious #tasty #cooking #mealprep #quickdinner #familymeal #hearty #foodie #autumnrecipes #wintersoups #zesty
When life gives you lemons, you paint them. 🍋🎨 #WhenLifeGivesYouLemons #PaintingLemons #Zesty #MixedMediaArt #LemonSketch #ArtInspiration #DailySketch #SketchbookArt #ArtEveryday #HappyArt #DailyArt #SketchbookLove #ArtDaily #CreativeLife #SketchingFun #ArtisticJourney #ArtEveryday #CreativeFlow #ArtistOnInstagram #DrawingInspiration #ArtisticVibes #SketchingMood #ArtIsLife #ArtisticExpression #Sketchbook
🥗💥Crunch into freshness! Come try our Asian Chicken Salad Special with crunchy cashews, red pepper and snow peas paired with mango and a vibrant orange vinaigrette🍊 #zesty #fresheats #saladgoals #farmtotable #farmhousekitchen #delraybeachfl #delraybeachlocals #eatlocal #drinklocal #instagood #instalike #instafood #foodie #foodstagram #restaurantsofinstagram
We started the recipe development part of the process for Logan’s Lemonade stand. 🍋🍋He learned how to zest a lemon today at 5 years old. I don’t think I zested anything till I was in my 20’s. 😂. You’re doing great Logan. #zesty #lemonadestand #entreprenuer #workinghard #momlife #twinsburg
“NARANGI SANTRA” Get ready for a citrus-infused delight! Let our mini Rasgullas dance with the zesty notes of orange zest, perfectly complemented by creamy yogurt. It’s a blissful burst of flavor in every bite! . . For reservations please contact the restaurant directly via phone to +91 98092 93293, for events enquiries kindly email us to [email protected] . . #indiancuisine #jaan #jaanmumbai #kalaghoda #fort #finedining #indianflavoursmumbai #bestIndianrestaurant #timesfood #timesfoodawards #timesfoodandlifeawards #rasgullas #orange #zesty #citrus #flavour #yougurt #tangysweets #sweets #foodblogger #foodphotography #sweet #sweettooth #rasgullarecipe #desserts #indiansweets #rasgullalover
明日からゴールデンウィークですね。 Zestyではゴールデンウィーク期間中も休まず営業しております。 遠出前にお車のメンテナンスや、カスタム、チューニングご相談など皆様のご来店お待ちしております。 #zesty #zestyracing #ゼスティー #ゴールデンウィークも休まず営業
🌶️🍛 Embark on a flavour-packed journey with our sumptuous Chilli Lime Prawn! 🦐✨ Bask in the glory of succulent prawns swimming in a rich, spice-infused gravy that promises to warm your soul. Each bite is a harmonious blend of zest and zing, topped with a twist of lime for that extra kick. 🍋 Sail into Chilli Bar for an authentic dive into India’s coastal cuisine. Available for both dine-in and take-home to spice up your dining escapades! 📞 To reserve your voyage, call +61 03 95893656 📍 Navigate to 3/1-5N, Concourse, Beaumaris, VIC, 3193 🌐 Discover more at www.cbtic.com.au #prawncurry #coastalcuisine #chillibarflavours #zesty #soulfulspices #beaumaris #melbournefoodies #seafoodrestaurant #indiancuisines #limetwist #spiceodyssey #lime #prawn #prawns🍤 #chillilime
Cilantro Lime Ranch Dressing Ingredients: 1 cup fresh cilantro, chopped 1/2 cup buttermilk 1/2 cup mayonnaise 1/4 cup sour cream 1 lime, juiced 1 clove garlic, minced 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon onion powder Directions: In a blender, combine all the ingredients. Blend until smooth and creamy. Taste and adjust seasoning if necessary. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 40 minutes (includes chilling) Kcal: 90 kcal per serving | Servings: 8 servings #cilantrolime #ranchdressing #freshherbs #zesty #homemadedressing #cremadressing #limeflavor #herbdressing #dressingrecipe #ranchcrema #zestydressing #creamydressing #buttermilkdressing #easyrecipe #quickdressing
Experience the bold flavors of this Sautéed Chicken with Mushrooms in Zesty Piccata Sauce! A perfect dish for a cozy dinner at home. 🍄🍋 Ingredients: 4 boneless, skinless chicken breasts Salt and black pepper, to taste 1/2 cup all-purpose flour 2 tablespoons olive oil 2 tablespoons butter 2 cloves garlic, minced 8 ounces mushrooms, sliced 1 cup chicken broth 1/4 cup fresh lemon juice 1/4 cup capers, drained 2 tablespoons chopped fresh parsley Directions: Season the chicken breasts with salt and black pepper. Dredge each chicken breast in flour, shaking off any excess. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 5-6 minutes per side. Remove from skillet and set aside. In the same skillet, add butter and minced garlic. Sauté for about 1 minute, until fragrant. Add sliced mushrooms to the skillet and cook for 3-4 minutes, until they begin to soften. Pour in the chicken broth and lemon juice, stirring to scrape up any browned bits from the bottom of the skillet. Return the chicken breasts to the skillet and add capers. Simmer for 2-3 minutes, until the sauce has thickened slightly and the chicken is heated through. Sprinkle with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 280 kcal | Servings: 4 servings #chickenpiccata #mushroomchicken #zesty #sautéedchicken #piccata #Italian #homemade #weeknightdinner #easyrecipes #delicious #foodie #quickmeals #comfortfood #familydinners #tasty
Italian Lemon Cookies Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 1 large egg 2 tablespoons fresh lemon juice 1 tablespoon lemon zest 1/2 teaspoon vanilla extract Powdered sugar, for dusting Directions: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Beat in the egg, fresh lemon juice, lemon zest, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough forms. Roll tablespoonfuls of dough into balls and place them onto the prepared baking sheet, leaving some space between each cookie. Flatten each ball slightly with the back of a fork or your fingers. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, dust the cookies with powdered sugar for a delightful finishing touch. Prep Time: 15 minutes | Cooking Time: 10-12 minutes per batch | Total Time: 25-27 minutes #italiancookies #lemoncookies #zesty #homemade #sweettreats #dessertinspiration #foodphotography #yum #cookiecraving #italianbaking #lemonlove #freshflavors #bakinglove #delicious #foodie #lemoncraving
This Gose is poppin’ with pickles!! A good dose of dill pickle brine adds a burst of salty sour twang to 903 Brewers Gose. Bold and zesty pickle acidity finds balance, with the bready malty sweetness from the base beer. 903 isn’t gherkin your chain when they say their pickle Gose is flavorful, refreshing and easy to drink. You can crush on these cornichons all day! #cheaperthantherapy #beer #gose #pickle #dill #salty #sour #twang #bold #zesty #gherkin
• L E M O N P O S S E T • Served with berry compote and flapjack, this is proving a popular dessert! Hoping for some sunshine and warmer weather to go with it! #posset #zesty #pud #countrypub #baytreestillington #stillington #soonbesummer
Zesty Mexican Taco Meatloaf Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup salsa 1/4 cup diced green bell pepper 1/4 cup diced onion 1/4 cup shredded cheddar cheese 1 large egg, beaten 2 tablespoons taco seasoning 1 teaspoon garlic powder 1/2 teaspoon cumin Salt and pepper to taste 1/4 cup ketchup 1 tablespoon brown sugar 1 teaspoon Worcestershire sauce Directions: Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside. In a large mixing bowl, combine the ground beef, breadcrumbs, salsa, diced green bell pepper, diced onion, shredded cheddar cheese, beaten egg, taco seasoning, garlic powder, cumin, salt, and pepper. Mix until well combined. Transfer the meat mixture into the prepared loaf pan and press it down evenly. In a small bowl, mix together the ketchup, brown sugar, and Worcestershire sauce. Spread the mixture evenly over the top of the meatloaf. Bake in the preheated oven for 50-60 minutes, or until the meatloaf is cooked through and the top is golden brown. Remove from the oven and let it rest for a few minutes before slicing. Serve slices of the zesty Mexican taco meatloaf with your favorite sides and enjoy! Prep Time: 10 minutes | Cooking Time: 50-60 minutes | Total Time: 60-70 minutes Servings: 4-6 servings #meatloaf #mexicanfood #taco #spicy #zesty #homemade #comfortfood #dinnerideas #easyrecipe #familydinner #cookingathome #foodie #delicious #tasty #foodlover #foodphotography #culinary #savory #mexicancuisine #groundbeef
Brighten your dessert game with this Lime and Lemon Mousse Tart – a vibrant, creamy treat that's simply irresistible! 🍋💚 Ingredients: 1 cup graham cracker crumbs 3 tablespoons unsalted butter, melted 1/4 cup white sugar 1 tablespoon lime zest 2 teaspoons lemon zest 1/2 cup fresh lime juice 1/4 cup fresh lemon juice 14 oz sweetened condensed milk 3 egg yolks 1 cup heavy whipping cream 2 tablespoons powdered sugar Fresh rosemary for garnish Directions: Combine graham cracker crumbs, melted butter, and sugar in a bowl. Press into the bottom of a tart pan and refrigerate for 30 minutes. Whisk together lime zest, lemon zest, lime juice, lemon juice, sweetened condensed milk, and egg yolks. Pour into the crust. Bake at 325°F (163°C) for 15-20 minutes, until set but still slightly wobbly in the center. Cool to room temperature, then refrigerate for at least 3 hours. Before serving, whip the heavy cream with powdered sugar until stiff peaks form. Spread over the tart. Garnish with additional lime zest and a sprig of rosemary. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 4 hours 5 minutes | Kcal: 390 kcal | Servings: 8 servings #lime #lemon #moussedessert #citruslove #desserttime #tart #sweettreat #foodphotography #baking #homebaker #delicious #foodie #instadessert #lemonlime #zesty #creamydessert #refreshing #summertreat #bakingfromscratch
Friends , Rap Game Homeyz , From wedding to Dissing.....that new song too weak like 14 days #guwop #fakefriends #fakingit #industryfriends #rapfriends #guwopgang #guccimane #realfake #hiphoplegends #diddy #takedat #fruity #nodiddy #takedatguccimane #nodiddy‼️ #zesty #raplegends #wedding #diddydiss #hiphopmusic
Brighten up your morning with these freshly baked 😍Lemon Poppy Seed Muffins😍! 🍋😍 Perfect with your coffee or tea! Recipe Ingredients: 2 cups all-purpose flour 2 tablespoons poppy seeds 1 tablespoon baking powder 1/2 teaspoon salt 1 cup granulated sugar 1/2 cup unsalted butter, melted 2 large eggs 1 cup milk 1/4 cup fresh lemon juice Zest of 2 lemons 1 teaspoon vanilla extract Directions: Preheat oven to 375°F (190°C) and line a muffin tin with paper liners. In a medium bowl, whisk together flour, poppy seeds, baking powder, and salt. In a large bowl, whisk together sugar, melted butter, eggs, milk, lemon juice, lemon zest, and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 220 kcal per muffin | Servings: 12 muffins #lemonpoppyseed #muffins #baking #homemade #lemondessert #breakfastideas #teatime #sweettreats #bakersgonnabake #foodphotography #easyrecipes #bakingfromscratch #citruslove #morningtreat #coffeetime #snack #zesty #delicious #bakedgoods #foodie
Squeeze the day with our zesty Lemon Notebook! 🍋🍋🍋 #lemonlover #dailysqueeze #zesty #notebooknook
#meme #memepage #memepages #funny #zesty #zestymemes
It’s Almost Friday! Sad to witness the downfall of everyone’s favorite couple… #almostfriday #zesty #bfhs #ilydave
Zesty Dill Pickle Pasta Delight_____ _____Ingredients:_____ - 12 oz pasta of your choice - 1 cup dill pickles, chopped - 1/2 cup pickle juice - 2 tablespoons olive oil - 3 cloves garlic, minced - 1/2 cup grated Parmesan cheese - 1/4 cup fresh dill, chopped - Salt and pepper to taste _____Directions:_____ 1. Cook pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. 3. Add chopped dill pickles to the skillet and cook for 2-3 minutes. 4. Pour in pickle juice and let it simmer for another 2-3 minutes. 5. Add cooked pasta to the skillet and toss until evenly coated with the pickle mixture. 6. Remove from heat and sprinkle grated Parmesan cheese and fresh dill over the pasta. Season with salt and pepper to taste. 7. Serve hot and enjoy the zesty dill pickle pasta delight! Prep Time: 5 minutes | Cooking Time: 15 minutes | Total Time: 20 minutes Kcal: 320 kcal | Servings: 4 servings #pickles #pastalover #comfortfood #easyrecipe #quickmeal #dinnerideas #foodie #delicious #tangy #zesty #pasta #picklelover #foodblog #homemade #yummy