Taco Seasoned Meatloaf
Ingredients:
1 pound ground beef
1 cup crushed tortilla chips
1 cup salsa
1/2 cup shredded Mexican cheese blend
1/4 cup chopped onion
1/4 cup chopped fresh cilantro
1/4 cup chopped green bell pepper
1 tablespoon taco seasoning mix
1 egg, beaten
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon hot sauce (optional)
Directions:
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
In a large mixing bowl, combine ground beef, crushed tortilla chips, salsa, shredded cheese, chopped onion, chopped cilantro, chopped bell pepper, taco seasoning mix, beaten egg, garlic powder, salt, and black pepper. Mix until well combined.
Press the mixture into the prepared loaf pan, smoothing the top with a spatula.
In a small bowl, mix together ketchup, brown sugar, and hot sauce (if using). Spread this mixture evenly over the top of the meatloaf.
Bake in the preheated oven for 50 to 60 minutes, or until the meatloaf is cooked through and reaches an internal temperature of 160°F (70°C).
Let the meatloaf rest for 10 minutes before slicing and serving.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 270 kcal | Servings: 6 servings
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