#lunchideas #comfortfood #cookingwithlove
🍛🌟 Savor the richness of Indian Butter Chicken! Creamy, aromatic, and utterly delicious! #ButterChicken #IndianCuisine Indian Butter Chicken Recipe A classic favorite, this butter chicken combines tender chicken pieces with a creamy, spiced tomato sauce for an unforgettable meal. Ingredients: Chicken breast, cubed: 500g Lemon juice: 15ml Red chili powder: 5g Salt: 5g Butter: 50g Onions, finely chopped: 100g Garlic paste: 10g Ginger paste: 10g Tomato puree: 240g Cream: 120ml Garam masala: 5g Crushed fenugreek leaves: 5g Cilantro for garnish Marinade: Yogurt: 120g Ginger paste: 10g Garlic paste: 10g Garam masala: 5g Chili powder: 5g Turmeric: 2g Directions: Marinate the Chicken: Combine all marinade ingredients. Add chicken pieces and coat well. Refrigerate for at least 1 hour, preferably overnight. Cook Chicken: Grill the marinated chicken until fully cooked. Set aside. Make Sauce: In a large pan, heat butter and sauté onions until translucent. Add garlic and ginger paste, and cook for 1 minute. Add tomato puree, chili powder, and salt. Cook for 10 minutes. Add cream, grilled chicken, garam masala, and crushed fenugreek leaves. Simmer for 10 minutes. Garnish and Serve: Garnish with cilantro. Serve hot with naan or rice. Dive into the creamy, spiced flavors of this Indian Butter Chicken, a dish that's as comforting as it is flavorful. 🌶️🍗 Whip up this beloved Indian dish tonight and bring the flavors of India right to your dinner table! #FlavorfulFeast #ComfortFood
🍍😋 Pineapple Sheet Cake 😋🍍 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍍 2 cups all-purpose flour 🥄 2 cups granulated sugar 🧊 1 teaspoon baking soda 🧂 1/2 teaspoon kosher salt 🥚 2 large eggs 🍍 1 teaspoon vanilla extract 🍍 1 can (20 ounces) crushed pineapple, undrained 🥄 1 cup chopped pecans 🧈 3/4 cup unsalted butter, melted 📝Instructions: 1️⃣ Preheat the oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish. 🌟 2️⃣ In a large bowl, whisk together the flour, sugar, baking soda, and salt. 🥄 3️⃣ Add the eggs, vanilla extract, crushed pineapple (with juice), and chopped pecans to the dry ingredients. Stir until well combined. 🍍 4️⃣ Fold in the melted butter until just combined. 🧈 5️⃣ Pour the batter into the prepared baking dish and spread it out evenly. 🍰 6️⃣ Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 🕒 7️⃣ Allow the cake to cool in the pan before serving. Enjoy! 😊 Preparation time: 15 minutes - Cooking Time: 40-45 minutes - Servings: 12 - Calories: 320 per serving Notes 💡: ◻️ You can substitute chopped walnuts or almonds for the pecans if desired. 🌰 ◻️ For a dairy-free option, use melted coconut oil instead of butter. 🥥 #pineapplecake #sheetcake #dessertlover #bakingday #homemadetreats #sweettooth #easyrecipes #foodphotography #yum #deliciousness #bakingfromscratch #treatyourself #foodiefinds #cakeoftheday #weekendbaking #familyfavorites #comfortfood #tropicalflavors #bakingtherapy #nomnom
Isi daya energimu dengan Jian Kang 🥰 #jiankang #jiankangkudus #jiankangindonesia #icecreamviral #icecream #desserts #icecreamcone #kulinerkudus #jajanankudus #kudusviral #dessertskudus #icecreamkudus #jajankudus #jajankekinian #dessertenak #murah #diskon #jajanmurah #hangout #healing #comfortfood
Simple pleasures: Pulao perfection paired with creamy raita. Comfort in every bite! #ComfortFood #SimpleDelights 🍛
#wagyu #wagyusteak #wagyubeef #steak #riceplate #waikiki #waikikibeach #waikikifood #comfortfood
Craving the crispy goodness of KFC chicken? Try making this Delicious Homemade KFC Chicken Recipe at home! 🍗🔥 It's easy to make and tastes just like the real thing. #kfcchicken #homemade #friedchicken #comfortfood #copycatrecipe #crispy #delicious #foodphotography #foodblogger #yum #cookingathome
Chicken Scallopini Tonight's menu features the timeless Classic Chicken Scallopini with Lemon Caper Sauce. Light yet bursting with flavor, this dish will transport your taste buds straight to Italy! Ingredients: • 4 boneless, skinless chicken breasts, pounded thin • Salt and freshly ground black pepper • 1/2 cup all-purpose flour, for dredging • 4 tablespoons olive oil • 2 tablespoons unsalted butter • 1/4 cup fresh lemon juice • 1/2 cup chicken broth • 1/4 cup capers, rinsed • 2 tablespoons fresh parsley, chopped • Lemon slices, for garnish Directions: 1. Season the chicken breasts with salt and pepper, then dredge in flour, shaking off excess. 2. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden and cooked through, about 3-4 minutes per side. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the remaining olive oil and butter. Once the butter has melted, add lemon juice, chicken broth, and capers. Bring to a simmer and let the sauce reduce for about 5 minutes. 4. Return the chicken to the skillet and spoon the sauce over the breasts. Cook for an additional 2 minutes to reheat the chicken. 5. Garnish with chopped parsley and lemon slices before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 290 kcal | Servings: 4 servings #chickenscallopini #italiancuisine #easyrecipes #comfortfood #quickmeals #familydinner #delicious #homecooking #foodie #recipeoftheday #tasty #homemade #dinnerideas #lemoncaper #flavorful
What food is the easiest to make? The answer is Tahu "Easy" (Tahu isi).. . . #indonesianfood #swanston #nelayanrestaurant #bakmigoreng #Ikanbakar #igabakar #australia #melbourne #victoria #dailyfood #comfortfood #delicious #foodies #family #hangout #IndonesianfoodinMelbourne #makanenak #enaknyamakan #makananenak #foodblogger #prasmananrestaurant #alacartemenu 📍Nelayan Swanston St 265 Swanston St, Melbourne VIC 3000 (03) 9663-5886 📍Nelayan Hawthorn Rd 787 Glenferrie Rd, Hawthorn VIC 3122 (03) 9819-3115
A M atch Made in Veggie Heaven: Paneer and Naan. . . #food #foodie #yummy #delicious #naan #paneer #northindianfood #desifood #comfortfood #foodlovers
Warm yourself up from the cold weather with our new special 😊, Ttukbaegi Bulgogi (뚝배기불고기) AKA Korean Beef Stew in Stone Pot!! 🔥🍲🇰🇷 Thinly sliced beef in a soy sauce-based broth with Enoki mushrooms, white mushrooms, sweet potato noodles, carrots, and onions, topped with green chilies and sesame oil. Served with steamed rice and banchan Make sure to give us a call to reserve a table ☎️ 03 6236 9725 #koreanfood #comfortfood #yummy #hobart #northhobart # #koreanrestaurant #tassie # #tassiefood #tasmania
Summery Peach Delight Bread Pudding Ingredients: 6 cups cubed day-old bread 3 large peaches, peeled and sliced 4 eggs 1 cup milk 1 cup heavy cream 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon nutmeg Caramel Sauce: 1 cup brown sugar 1/2 cup butter 1/4 cup heavy cream 1 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish. Spread the bread cubes evenly in the baking dish, and top with sliced peaches. In a bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and nutmeg. Pour this mixture over the bread and peaches. Let sit for 15 minutes to allow the bread to absorb the liquid. Bake in the preheated oven for 45-50 minutes, until set and golden brown on top. While the pudding bakes, make the caramel sauce. In a saucepan over medium heat, combine brown sugar and butter. Stir until the butter melts and the mixture is smooth. Add heavy cream and vanilla extract, and bring to a simmer. Simmer for 2-3 minutes, then remove from heat. Serve the bread pudding warm, drizzled with caramel sauce. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 460 kcal per serving | Servings: 8 servings #peachbreadpudding #caramelsauce #dessert #summerdesserts #comfortfood #sweettreats #fruitdesserts #homemade #baking #foodie #delicious #yum #easydessert #peachseason #bakedgoods
Chicken Alfredo Bake Ingredients: 1 pound penne pasta 2 cups cooked chicken breast, shredded or diced 1 jar (16 ounces) Alfredo sauce 1 cup heavy cream 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/4 teaspoon ground black pepper Fresh parsley for garnish Directions: Preheat your oven to 375°F (190°C). Cook the penne pasta according to package instructions, but slightly undercook it by 1-2 minutes. Drain and set aside. In a large mixing bowl, combine the cooked chicken, Alfredo sauce, heavy cream, garlic powder, black pepper, and 1/2 cup of the mozzarella cheese. Stir until well mixed. Add the cooked pasta to the sauce mixture and toss to coat evenly. Pour the pasta and sauce mixture into a greased 9x13-inch baking dish. Sprinkle the remaining mozzarella cheese and the Parmesan cheese over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with fresh parsley before serving. Prep Time: 20 minutes Cooking Time: 25 minutes Total Time: 45 minutes Kcal: Approximately 420 kcal per serving Servings: Serves 6-8 #chickenalfredo #alfredosauce #pastabake #casserole #baking #dinner #comfortfood #homemade #cheese #delicious #easyrecipes #familydinner #foodie #italianfood #pasta #comfortfood
Spaghetti Casserole Baked Spaghetti Parmesan Feast RecipeIngredients: 1 lb spaghetti 1 lb ground beef 1 onion, finely chopped 2 cloves garlic, minced 2 cups marinara sauce 1 cup ricotta cheese 1 cup grated Parmesan cheese 1 cup shredded mozzarella cheese 2 teaspoons Italian seasoning Salt and pepper to taste 2 tablespoons olive oil Directions: Preheat oven to 375°F (190°C). Cook spaghetti according to package instructions until al dente, drain and set aside. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until soft. Add ground beef, salt, and pepper. Cook until browned. Stir in marinara sauce and Italian seasoning, bring to a simmer. In a large bowl, combine cooked spaghetti and meat sauce. Mix well. Layer half of the spaghetti mixture in a baking dish. Spread ricotta cheese over it, then half of the Parmesan and mozzarella cheeses. Repeat layering with remaining spaghetti mixture and cheeses. Bake for 25-30 minutes, or until bubbly and golden on top. Serve hot garnished with fresh basil or parsley. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 75 minutes Kcal: 460 kcal | Servings: 6 servings #spaghetticasserole #comfortfood #familydinner #cheesygoodness #homecooking #easyrecipes #dinnerideas #mealprep #tasty #feedfeed
Easy Dump-and-Bake Meatball Casserole Hearty Homestyle Meatball and Pasta Bake Ingredients: 1 lb frozen meatballs 1 (16 oz) package of rotini pasta, uncooked 1 (24 oz) jar marinara sauce 2 cups water 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a large baking dish, combine frozen meatballs, uncooked rotini, marinara sauce, and water. Mix well to ensure the pasta is evenly coated with sauce. Cover the baking dish with aluminum foil and bake for 40 minutes. Remove the foil, stir the casserole, and sprinkle with mozzarella and Parmesan cheeses. Season with Italian seasoning, salt, and pepper. Return to oven, uncovered, and bake for an additional 20 minutes, or until the cheese is melted and bubbly and the pasta is tender. Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes Kcal: 450 kcal | Servings: 6 servings #comfortfood #easydinner
Bacon, Pepper Jack, and Jalapeno Scones 🌶️🥓 Indulge in these Bacon, Pepper Jack, and Jalapeno Scones for a savory treat with a spicy kick! Perfect for brunch, snacking, or anytime you're craving something deliciously different! Ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cubed - 1/2 cup cooked bacon, crumbled - 1/2 cup shredded pepper jack cheese - 2-3 jalapenos, seeded and diced - 1/2 cup buttermilk - 1 large egg - 1 tablespoon honey _____Directions:_____ 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it. 2. In a large mixing bowl, whisk together the flour, baking powder, and salt. 3. Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingertips to work the butter into the flour until it resembles coarse crumbs. 4. Stir in the crumbled bacon, shredded pepper jack cheese, and diced jalapenos until evenly distributed. 5. In a separate bowl, whisk together the buttermilk, egg, and honey. 6. Pour the wet ingredients into the dry ingredients and gently stir until the dough comes together. 7. Turn the dough out onto a lightly floured surface and gently knead it a few times until it forms a cohesive ball. 8. Pat the dough into a circle about 1 inch (2.5 cm) thick. Use a sharp knife or bench scraper to cut the dough into 8 wedges. 9. Place the scones on the prepared baking sheet, leaving some space between them. 10. Bake in the preheated oven for 15-18 minutes, or until the scones are golden brown and cooked through. 11. Remove from the oven and let the scones cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 15-18 minutes | Total Time: 30-33 minutes | Servings: 8 scones #scones #baconlovers #pepperjack #jalapenos #spicyfood #savorybaking #homemade #brunchideas #bakingtherapy #comfortfood #foodphotography #foodie #foodblogger #yummy #delicious
We have a delicious #poutine crime here - poutine melt with sourdough, chipotle, jalapeno, lettuce, onion, pickle & tomato.🍟🥪 Next time I’d like to try their mac ‘n cheese melt. Note: this location is franchised by a family who was super nice. They offered to cut the sandwich for me and hold the tray so I could have the perfect photo. #travelmore #sandwich #comfortfood #aestheticfood #carbs #takeout 📸: iPhone 12 . . #food #foods #foodie #foodies #foody #foodforfoodies #foodiesofinstagram #foodstagram #foodography #foodpics #foodlover #foodlovers #foodaholic #foodinspiration #foodbeast #foodoptimising #foodoftheday #fooddiary #foodaddict #foodgasm #heresmyfood #foodblogger #foodblogfeed
BANANA BANANA BREAD 😍 Recipe 👇 🍌 2 cups all-purpose flour 🍌 1 teaspoon baking soda 🍌 1/4 teaspoon salt 🧈 1/2 cup butter 🍯 3/4 cup brown sugar 🥚 2 beaten eggs 🍌 2 1/3 cups mashed overripe bananas Directions: 1️⃣ Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. 2️⃣ In a large bowl, combine flour, baking soda, and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. 3️⃣ Bake in preheated oven for 60 to 65 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.Prep Time: 15 minutes Cooking Time: 65 minutes Total Time: 80 minutes Kcal: 270 kcal per slice Servings: 1 loaf #BananaBread #Baking #HomeBaking #BananaRecipes #SweetTreats #ComfortFood #BakeFromScratch #Foodie #Delicious #Yummy #BakedGoods #KitchenBakes #BakingDay #BananaLovers #DessertTime
Crock Pot Huli Huli Chicken 🍗 Get ready for a Hawaiian-inspired meal with this Crock-Pot Huli Huli Chicken. It’s sweet, tangy, and perfect for a family dinner. 🍍🍗 Ingredients: 2 pounds chicken thighs, boneless and skinless 1/2 cup soy sauce 1/2 cup brown sugar 1/4 cup ketchup 1/4 cup pineapple juice 2 tablespoons rice vinegar 2 cloves garlic, minced 1 tablespoon ginger, grated 1 teaspoon sesame oil 1/2 teaspoon black pepper 1/4 cup green onions, sliced (for garnish) Directions: In a mixing bowl, combine the soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, garlic, ginger, sesame oil, and black pepper. Stir until the brown sugar is dissolved and all ingredients are well mixed. Place the chicken thighs in the Crock-Pot and pour the sauce over the chicken. Make sure the chicken is well coated. Cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork. Once cooked, remove the chicken from the Crock-Pot and shred it using two forks. Return the shredded chicken to the Crock-Pot and mix with the sauce. Serve the Huli Huli chicken with rice or noodles and garnish with sliced green onions. Prep Time: 10 minutes | Cooking Time: 6-7 hours (low) or 3-4 hours (high) | Total Time: 6-7 hours Servings: Serves 6-8 people #hulihulichicken #crockpot #slowcooker #hawaiianfood #chickenthighs #chickenrecipes #easydinner #slowcooking #dinnerideas #familymeals #hawaiianrecipes #easycooking #comfortfood #asiandishes #chickenlovers #cookingathome #homecooking #dinnerinspiration #mealprep #quickmeals
Simone maakt gnocchi met kip in romige saus Tijdens al deze regenachtige dagen is dit een heerlijk bordje comfort food. Supersmaakvol, romig en verrassend door de semi zongedroogde tomaatjes. Eet smakelijk en fijne koningsdag vandaag! 😘 Ingrediënten, 2-3 personen - 500 gram gnocchi - 1 el olijfolie - 250 gram kippendijfilet, in repen gesneden - 1 sjalot, gesnipperd - 1 teen knoflook, geperst - 2 el verse oregano, fijngesneden - 400 gram spinazie - Semi zongedroogde tomaatjes, stuk of 10, gesneden - 75 ml room - 150 ml kippenbouillon - Handvol geraspte Parmezaanse kaas - Evt verse basilicum Zo maak je het: 1. Kook de gnocchi volgens verpakking en giet af. 2. Verhit de olijfolie (in een ovenvaste pan) en bak hier de kip in tot hij een bruine korst heeft. 3. Verlaag het vuur iets en bak de ui en knoflook glazig. Voeg de oregano toe. 4. Voeg dan de spinazie toe in delen totdat hij geslonken is. 5. Voeg de semi zongedroogde tomaatjes toe, de room en kippenbouillon en roer goed door. Meng de gnocchi erdoor. 6. Rasp de Parmezaanse kaas erover en zet 10 minuten in een oven, voorverwarmd tot 180 graden. 7. Garneer evt met verse basilicum. . . . #gnocchi #kip #spinazie #room #kokenmetkip #zongedroogdetomaatjes #oregano #versekruiden #makkelijkemaaltijd #watetenwevandaag #kookinspiratie #ovengerecht #foodie #foodstagram #comfortfood
🍝 𝐌𝐞𝐚𝐭𝐛𝐚𝐥𝐥 𝐏𝐚𝐫𝐦𝐞𝐬𝐚𝐧 🧀 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1 egg - 1 tsp Italian seasoning - 1/2 tsp garlic powder - Salt and pepper, to taste - 2 cups marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves, chopped, for garnish (optional) - 📝 Instructions: 1️⃣ Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. 2️⃣ In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until well combined. 3️⃣ Shape the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet. 4️⃣ Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and browned. 5️⃣ In a large skillet, heat the marinara sauce over medium heat. 6️⃣ Add the cooked meatballs to the skillet with the marinara sauce, stirring to coat evenly. 7️⃣ Simmer for 5-10 minutes, until the meatballs are heated through and the sauce has thickened slightly. 8️⃣ Sprinkle the shredded mozzarella cheese over the meatballs and sauce, and cook for an additional 2-3 minutes, until the cheese is melted and bubbly. 9️⃣ Garnish with chopped fresh basil leaves before serving, if desired. Enjoy! - Preparation Time: 15 minutes - Cooking Time: 25-30 minutes - Servings: 4-6 - Calories: Approximately 300 per serving - Notes 💡: 1️⃣ You can use ground turkey or chicken instead of ground beef for a lighter option. 2️⃣ Serve the meatball parmesan over cooked pasta or with crusty bread for a complete meal. #meatballparmesan #recipe #homemade #dinner #foodie #yum #cooking #foodphotography #foodblogger #tasty #delicious #comfortfood #italiancuisine #mozzarella #marinarasauce #meatballs #easyrecipe #familymeal #cheesy #baked
matcha cafe maiko 📍san francisco, ca ★★★★☆ ube-pandan mix soft serve ★★★☆☆ strawberry matcha latte recently went to their stonestown location and this didn’t disappoint! i think their soft serves are a lot better than their drinks. i loved how creamy and sweet the ice cream was, and the ube flavor was very strong as well. the strawberry matcha latte was good, but could have been a little sweeter. ngl everything here is slightly overpriced but still tasty and worth a try 🍓🍦🍵
🔸𝗧𝗲𝘅𝗮𝘀 𝗥𝗼𝗮𝗱𝗵𝗼𝘂𝘀𝗲 𝗥𝗼𝗹𝗹𝘀🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Homestyle Buttery Dinner Rolls Ingredients: 4 cups all-purpose flour 1/3 cup sugar 1 packet (2 1/4 teaspoons) active dry yeast 1 cup milk, warmed to 110°F (43°C) 1/4 cup water, warmed to 110°F (43°C) 1/4 cup unsalted butter, melted 1 large egg 1 teaspoon salt Directions: In a large bowl, dissolve the yeast in warm water and let sit until frothy, about 5 minutes. Add the warm milk, sugar, melted butter, egg, and salt to the yeast mixture and mix well. Gradually add flour, mixing until the dough comes together in a sticky mass. Turn the dough out onto a floured surface and knead until smooth and elastic, about 8-10 minutes. Place the dough in a greased bowl, cover, and let rise in a warm place until doubled in size, about 1 hour. Punch down the dough and turn it out onto a floured surface. Divide into 24 equal pieces and shape each into a ball. Arrange the balls on greased baking sheets, cover, and let rise again until doubled, about 30 minutes. Preheat the oven to 375°F (190°C). Bake the rolls for 12-15 minutes or until golden brown. Serve warm with butter. Prep Time: 2 hours | Cooking Time: 15 minutes | Total Time: 2 hours 15 minutes | Kcal: 150 kcal per roll | Servings: 24 rolls #baking #homemadebread #dinnerrolls #TexasRoadhouseRolls #butteryrolls #yeastbread #breadmaking #fromscratch #bakefromhome #homebaker #comfortfood #breadlove #bakingday #foodie #delicious
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Energize your day with a delicious meal delivered right to your door. Beyzaa offers the perfect combination of location, comfort, and convenience. Located at the heart of the city, enjoy in-room dining and spacious rooms. Experience it for yourself! Book now at: +91 98317 94009 | +91 81450 89486, or visit us at www.beyzaa.in (link in bio). . . #beyzaa #bwithus #gourmetfood #boutiquehotel #inroomdining #citybreak #convenience #comfortfood #travelgram #india #incredibleindia #hotelluxury #weekendgetaway #chilledvibes #booknow #gourmetbreakfast #kolkata #spaciousrooms #inroomdining [ Boutique hotel, city views, luxury amenities, book your stay today, gourmet in-room dining, comforting stay, luxury accommodation, room service available, central location, prime location, book your stay, experience, executive suits, Salt Lake Sector 5, call for reservations, spacious rooms ]
#lunch #saturday #delicious #jimbaran #happysabbath #tastegood #comfortfood
Apple Brownies with Maple Glaze RecipeIngredients: 1 cup light brown sugar 1/2 cup unsalted butter, softened 1/4 cup maple syrup 1 teaspoon vanilla extract 2 large eggs 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking soda 2 medium Granny Smith apples, peeled, cored, and finely chopped Maple Glaze: 1/2 cup powdered sugar 2 tablespoons maple syrup 1 tablespoon milk Instructions: Preheat the oven to 350°F (175°C). Grease an 8-inch square baking pan or line it with parchment paper. Make the batter: In a large mixing bowl, cream together the brown sugar and butter until light and fluffy. Mix in the maple syrup and vanilla extract. Beat in the eggs, one at a time, ensuring each is well incorporated. In another bowl, whisk together the flour, salt, and baking soda. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples. Bake the brownies: Pour the batter into the prepared pan, spreading evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Prepare the maple glaze: While the brownies are baking, whisk together powdered sugar, maple syrup, and milk in a small bowl until smooth. If the glaze is too thick, add a bit more milk to achieve a pourable consistency. Finish the brownies: Allow the brownies to cool in the pan on a wire rack for about 10 minutes. Drizzle the maple glaze over the warm brownies. Let the brownies cool completely in the pan before cutting into squares. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 350 kcal | Servings: 9 servings #applebrownies #mapleglaze #fallbaking #autumntreats #homemadebrownies #appleseason #bakingfromscratch #sweettreats #dessertrecipes #easybaking #comfortfood #seasonalbaking #bakersofinstagram #foodblogging #dessertblog
There’s something quaint and cosy about low-key entertaining – a few tasty nibbles propped up on a tray, serviettes at the ready, a steaming teapot of loose-leaf brewing (or some good wine) and hours of good conversation and laughter. If you’re partial to a savoury platter, take inspiration from the three latest recipes we’ve added to our nibbles repertoire: Pistachio & Parmesan Cheese Sable (left), Egg Sandwiches (right) and Pumpkin Scones with Australian Bush Herbs. Head over to our website via the link in bio to check them out ✨
Indulge in the rich flavors of Dal Makhani and the comforting warmth of Chana Masala – a symphony of spices that captivates both heart and palate. 🍲✨ Call 7028158634 for table reservations. #dwarkagardenrestaurant #nagpurfoodies #gardenrestaurant #nagpurfoodbloggers #nagpurfoodgram #indianfoodies #foodlovers #food #foodislove #ComfortFood #nagpurbestrestaurant #OutdoorDining #FreshFlavors #NatureAndCuisine #MomentsToCherish #nagpurpeople #nagpur
🍝🧀 Indulge in this comforting Italian Sausage Penne Casserole for a satisfying dinner! 🧀🍝 Ingredients: 16 oz box Penne pasta 2 lb Hot Italian Sausage (can use sweet or mild Italian) 24 oz mozzarella cheese, shredded 1 medium onion, diced 5 cloves garlic, minced 28 oz can diced tomatoes 1½ tsp basil 1½ tsp oregano Salt and pepper, to taste Directions: Prep and Cook Sausage: Preheat oven to 350°F and spray a 3-quart casserole dish with non-stick spray. Set aside. Remove sausage from casing and crumble it into a large skillet. Cook over medium heat until done. Drain grease, reserving 2 tablespoons. Saute Onions and Garlic: In the same skillet, saute chopped onions and minced garlic in reserved grease until onions are translucent. Pour diced tomatoes into the skillet along with basil, oregano, salt, and pepper. Cook for about 5 minutes over medium heat. Combine and Simmer: Add cooked sausage back to the skillet and bring to a boil. Cover and simmer on low for approximately 20-30 minutes, stirring occasionally. Cook Pasta: Cook pasta according to package directions for al dente. Drain and rinse, then return pasta to the pan. Mix and Layer: Add sausage mixture to the pan with pasta. Stir in half of the mozzarella cheese until melted. Transfer half of the meat and pasta mixture into the prepared casserole dish. Sprinkle with cheese, then add the remaining mixture and top with remaining cheese. Cover with foil. Bake: Bake until cheese is bubbly and heated through, approximately 30 minutes. Remove foil and bake a bit more to brown the cheese if desired. Serve: Serve with a side salad and garlic bread for a complete meal. Enjoy this hearty and flavorful casserole with loved ones! 🥗🍞 #ItalianCuisine #PastaLovers #CasseroleRecipe #ComfortFood #HomemadeDinner #FamilyMeal #EasyRecipes
German Apple Streusel Pie Decadent Bavarian Apple Pie with Crumbly Streusel Topping Ingredients: 1 (9 inch) deep dish pie crust 5 cups apples - peeled, cored, and sliced 1/2 cup white sugar 3/4 cup all-purpose flour 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/8 teaspoon ground nutmeg 1/2 cup unsalted butter 1/4 cup brown sugar Directions: Preheat your oven to 375°F (190°C). Place the sliced apples into the pie crust. In a mixing bowl, combine white sugar, 1/4 cup flour, cinnamon, salt, and nutmeg. Sprinkle this mixture over the apples. To make the streusel, mix together 1/2 cup flour and brown sugar in a bowl. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle this streusel topping over the apple mixture. Bake in the preheated oven for 45 to 50 minutes, or until the apples are soft and the streusel is golden brown. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 410 kcal | Servings: 8 servings #applepie #germancuisine #dessert #baking #apple #streuselpie #easyrecipes #comfortfood #homemade #foodie #sweettreats #pie #delicious #desserts #bakedgoods
Cheesy Beef and Potato Casserole Ingredients: 1 lb ground beef 4 cups potatoes, peeled and thinly sliced 1 onion, diced 2 cloves garlic, minced 1 cup frozen peas 1 cup shredded cheddar cheese 1 cup beef broth 2 tablespoons tomato paste 1 teaspoon dried thyme Salt and pepper to taste Chopped fresh parsley for garnish Directions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes, until onion is translucent. Stir in the tomato paste and dried thyme. Cook for another minute. Add the frozen peas and beef broth to the skillet. Bring to a simmer and cook for 5 minutes, allowing the flavors to meld. Layer half of the sliced potatoes in the bottom of the prepared baking dish. Top with half of the beef mixture and half of the shredded cheese. Repeat layers with remaining potatoes, beef mixture, and cheese. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly and golden. Garnish with chopped fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes | Kcal: 350 kcal | Servings: 6 servings #cheesybeef #potatocasserole #comfortfood #familydinner #easyrecipes #onepotmeal #homemade #dinnerideas #weeknightmeal #foodphotography #foodie #yum #delicious #homecooking #casserolelove
Pronti pronti per la nostra OBLO’ BRUNCH EXPERIENCE? Soffici pancake dolci o salati, buonissimi porridge o deliziose scrambled eggs... il nostro brunch è pronto a conquistare il tuo corazon! ♥️ ➡️ Tutti i SABATI e le DOMENICHE - dalle 9:00 alle 16:00. Ti consigliamo di prenotare, per farlo quick quick puoi farlo direttamente sul sito di OBLO’. 📍OBLO’ COMFORT FOOD 9 Corso Cavour, 5 - Verona . . #comfortfood #oblocomfortfood #verona #veronarestaurant #yourhomeawayfromhome #latuacasalontanodacasa #brunchinverona
Creamy Garlic Chicken Ingredients: 4 chicken breasts Salt and pepper, to taste 2 tablespoons olive oil 4 cloves garlic, minced 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tablespoon Italian seasoning 1/2 teaspoon red pepper flakes 1/4 cup fresh parsley, chopped Instructions: Season chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on both sides, about 5 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add minced garlic and sauté for 1 minute. Pour in chicken broth to deglaze the pan, scraping up any browned bits. Stir in heavy cream, Parmesan, Italian seasoning, and red pepper flakes. Bring to a simmer. Return chicken to the skillet and simmer until the chicken is cooked through and the sauce has thickened, about 10 minutes. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 510 kcal #creamygarlicchicken #comfortfood #easydinner #familydinner
🇹🇭:SPICY SHRIMP CRUDO:🦐 ~Goong Chae Nampla~ Marinated Shrimp :: Green Chili & Cilantro sauce :: Crispy Shallot : Chilled Mint & Chinese Kale. #กุ้งแช่น้ำปลา #spicyfood #crudo #sitandsipkorat #summer #food #foodstagram #foodgasm #foodie #yummy #delicious #foodlover #comfortfood #fromscatch #tasty #เอ็กซ์เอง #Excellent #asalways #cooking #restaurant #homecook #homecooking #happycooking #formysoul
Green Bean and Potato Casserole Recipe 🥔 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥔 6 potatoes, peeled and thinly sliced 🧅 1 onion, thinly sliced 🧈 1/4 cup butter, melted 🥛 1/4 cup all-purpose flour 🥛 1 1/2 cups milk 🧂 1 1/2 teaspoons salt 🧂 1/4 teaspoon ground black pepper 🥕 4 cups fresh green beans, trimmed and snapped into bite-size pieces 🧀 2 cups shredded Cheddar cheese 📝Instructions: 🔹 Step 1: Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. 🔹 🔹 Step 2: Layer half of the potato slices, half of the onion slices, and half of the green beans in the bottom of the prepared baking dish. 🔹 🔹 Step 3: In a saucepan, melt the butter over medium heat. Stir in flour until smooth. Gradually whisk in milk, salt, and black pepper. Cook and stir until thickened, about 5 minutes. Pour half of the sauce over the vegetables in the baking dish. 🔹 🔹 Step 4: Repeat layers with the remaining potato slices, onion slices, green beans, and sauce. 🔹 🔹 Step 5: Cover and bake in preheated oven for 1 hour. Remove cover, sprinkle Cheddar cheese over the top, and return to the oven until cheese is melted and bubbly, about 5-10 minutes. 🔹 Preparation time: 20 minutes -Cooking Time: 1 hour 15 minutes -Servings: 8 -Calories: 350 calories per serving Notes 💡: ◻️ Feel free to add your favorite herbs or spices for extra flavor. 🔹 ◻️ This hearty casserole is a perfect side dish for any occasion. Enjoy the creamy, cheesy goodness! 🔹 #recipe #casserole #greenbeans #potatoes #comfortfood #delicious #foodie #homemade #yum #foodphotography #foodlover #foodgasm #tasty #familymeal #vegetarian #foodbloggers #instafood #yummyyummy
🍚🐔 Love Chinese takeout? Try making your own Chinese Chicken Fried Rice at home! 🥢🍚 It's simple, delicious, and customizable with your favorite ingredients. Perfect for a quick weeknight dinner! 🍚🐔 Chinese Chicken Fried Rice 🥢🍚 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍗 2 cups cooked white rice, preferably chilled 🥕 1 cup diced chicken breast 🥦 1 cup chopped broccoli florets 🥚 2 eggs, beaten 🥕 1 carrot, diced 🧅 1 onion, diced 🧄 2 cloves garlic, minced 🥢 3 tablespoons soy sauce 🍯 1 tablespoon honey 🌱 2 green onions, sliced (for garnish) 🥜 1/4 cup chopped peanuts (optional) 🌾 2 tablespoons vegetable oil 🌶️ Crushed red pepper flakes, to taste (optional) 📝Instructions: 1️⃣ Heat vegetable oil in a large skillet or wok over medium-high heat. 2️⃣ Add diced chicken breast and cook until browned and cooked through. Remove from skillet and set aside. 3️⃣ In the same skillet, add a little more oil if needed. Add beaten eggs and scramble until cooked. Remove from skillet and set aside. 4️⃣ Add diced onion, minced garlic, diced carrot, and chopped broccoli to the skillet. Stir-fry until vegetables are tender. 5️⃣ Add cooked rice to the skillet and stir-fry with the vegetables. 6️⃣ Return cooked chicken and scrambled eggs to the skillet. Stir in soy sauce and honey, mixing everything together until heated through. 7️⃣ Garnish with sliced green onions and chopped peanuts, if desired. Season with crushed red pepper flakes for extra heat. Preparation time: 15 minutes -Cooking Time: 15 minutes -Servings: 4 -Calories: 380 per serving #FriedRice #ChineseCuisine #QuickMeal #EasyCooking #DinnerIdeas #Foodies #RecipeOfTheDay #Delicious #ComfortFood #CookingTips 🥕
Gather around the table for our Heavenly Creamy Chicken and Noodles Casserole, a comforting dish that brings together creamy sauces and tender chicken! 🍗🍝 Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 12 ounces angel hair pasta 1 can (10.75 oz) cream of mushroom soup 1 can (10.75 oz) cream of chicken soup 1 cup sour cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 1 tablespoon Italian seasoning 1/2 teaspoon garlic powder Salt and pepper to taste 1 cup shredded mozzarella cheese Fresh parsley, chopped, for garnish Directions: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Cook the angel hair pasta according to package instructions until al dente. Drain and set aside. In a large bowl, mix together the cream of mushroom soup, cream of chicken soup, sour cream, chicken broth, Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper. Add the cooked chicken and cooked pasta to the soup mixture and stir until well combined. Transfer the mixture to the prepared baking dish. Spread evenly and top with shredded mozzarella cheese. Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is golden brown. Garnish with chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutesKcal: 520 kcal per serving | Servings: 6 servings #chickencasserole #angelhairpasta #comfortfood #easyrecipes #familydinner #cheesygoodness #foodiefeature #instayum #deliciousbakes #quickmeals #dinnerideas #tastytreats #foodiefeature #bakeandshare #heartydinner
Garlic Brown Sugar Chicken Thighs **Ingredients:** - 6 bone-in, skin-on chicken thighs - 4 cloves garlic, minced - 1/4 cup brown sugar - 1 tablespoon olive oil - 1 tablespoon soy sauce - 1 teaspoon dried thyme - 1 teaspoon paprika - Salt and pepper to taste - Fresh parsley, chopped (for garnish) **Directions:** 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease with cooking spray. 2. In a small bowl, mix together the minced garlic, brown sugar, olive oil, soy sauce, dried thyme, paprika, salt, and pepper to create a marinade. 3. Place the chicken thighs on the prepared baking sheet, skin side up. Brush the marinade evenly over the chicken thighs, making sure to coat them well. 4. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is crispy and golden brown. 5. Remove from the oven and let the chicken rest for a few minutes before serving. 6. Garnish with chopped fresh parsley before serving, if desired. 7. Enjoy !!! **Prep Time:** 10 minutes | **Cooking Time:** 30-35 minutes | **Total Time:** 40-45 minutes | **Servings:** 6 servings #chickenthighs #garlicbrownsugar #easyrecipe #bakedchicken #familydinner #weeknightmeal #comfortfood #homemade #delicious #foodphotography #foodbloggers #yum #tasty #foodie #food
Classic Pot Roast Ingredients: 3 ½ to 4 pound beef chuck roast 2 tablespoons olive oil 1 peeled julienne yellow onion 2 thinly sliced and rinsed leeks, white and yellow parts only 6 thinly sliced garlic cloves 1 cup red wine 3 tablespoons tomato paste 6 cups beef stock 2 bay leaves 8 to 10 sprigs fresh thyme 8-10 fresh parsley stems with leaves 2 pounds baby Yukon potatoes 6 peeled regular or 10 baby tri-colored carrots cut into 2” inch pieces 4 ribs of celery cut into 2” inch pieces 2 peeled parsnips, cut into 2” inch pieces 1 peeled rutabaga cut into 1” cubes 1/2 beurre manié recipe Worcestershire sauce to taste 1 tablespoon red wine vinegar Coarse salt and fresh cracked pepper to taste Optional finely minced parsley for garnish Directions: Generously season the beef on all sides with salt and place on a rack over a sheet tray. Leave uncovered in the refrigerator for 12 to 48 hours. Remove the beef from the fridge, season with pepper on all sides, and sear in a large Dutch oven pot with olive oil over medium heat until golden brown all around. Set the beef aside, add onions and leeks to the pot, season with salt, and sauté until well browned. Stir in garlic until fragrant. Deglaze with ¼ cup of wine, then stir in the tomato paste. Add the rest of the wine, beef stock, bay leaves, thyme, parsley, salt, and pepper. Return the beef to the pot. Bring to a boil, then place in a preheated oven at 325°F for 3 ½ to 4 hours, or until fork tender. Add potatoes, carrots, celery, parsnips, and rutabaga to the pot about 70 minutes before the end of cooking. Remove the beef, mix softened butter and flour to make a beurre manié, and add to the pot to thicken the sauce. Stir in optional vinegar and Worcestershire sauce. Return the beef to the pot, garnish with parsley, and serve. Prep Time: 30 minutes | Cooking Time: 4 hours 30 minutes | Total Time: 5 hours | Kcal: 821 kcal | Servings: 6 servings #comfortfood #potroast #beefrecipe #slowcooked #homemademeals #familydinner #heartydinner #winterrecipes #cozyfood #sundaydinner #dutchovenrecipes #braisedbeef #classicrecipes #americanfood #onepotmeal #dinnerideas #mealprep #savory #tenderbeef #vegetables
Overnight Cinnamon Rolls Ingredients: For the dough: 1 cup whole milk, warmed 2 1/4 teaspoons active dry yeast (1 packet) 1/4 cup granulated sugar 1/4 cup unsalted butter, melted 1 teaspoon salt 2 large eggs 4 cups all-purpose flour For the filling: 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/4 cup unsalted butter, softened For the frosting: 4 ounces cream cheese, softened 1/4 cup unsalted butter, softened 1 1/2 cups powdered sugar 1/2 teaspoon vanilla extract 1 to 2 tablespoons milk Directions: Dissolve the yeast in the warm milk in a large bowl. Add sugar, butter, salt, eggs, and flour to the milk/yeast mixture and mix well. Knead the dough into a large ball, using your hands dusted lightly with flour. Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size. Roll the dough out on a lightly floured surface. Roll the dough flat until it is about 21 inches long by 16 inches wide. It should be approximately 1/4 inch thick. Preheat oven to 350°F (175°C). To make filling, combine the brown sugar and cinnamon in a bowl. Spread the softened butter over the surface of the dough, and then sprinkle the brown sugar and cinnamon mixture evenly over the surface. Working carefully, from the long edge, roll the dough down to the bottom edge. Cut the dough into 1 3/4 inch slices, and place in a lightly greased baking pan. Cover the rolls and let them rise until nearly doubled, about 30 minutes. Uncover and bake for 20 minutes or until golden brown. While the rolls are baking make the frosting by beating together cream cheese, butter, powdered sugar, vanilla, and milk. When the rolls are done, spread generously with frosting. Prep Time: 20 minutes | Rising Time: 1 hour 30 minutes | Cooking Time: 20 minutes | Total Time: 2 hours 10 minutes Kcal: 450 kcal | Servings: 12 servings #cinnamonrolls #overnightbaking #breakfasttreats #sweetrolls #cinnamondelight #homebaked #bakerlife #freshlybaked #brunchmenu #sweettooth #desserttime #comfortfood #bakingfromscratch #holidaybaking #cinnamonlove #pastries #bakeandshare #foodiefeature #yeastbreads #deliciousdesserts
Egg Drop Soup Better Than Restaurant Quality Homemade Egg Drop Soup Ingredients: 4 cups chicken broth 1 tablespoon cornstarch 2 tablespoons water 2 eggs 1/4 teaspoon ground ginger 1 tablespoon soy sauce 2 green onions, thinly sliced Salt and pepper to taste Chopped fresh cilantro or parsley for garnish (optional) Directions: In a saucepan, bring chicken broth to a simmer over medium heat. In a small bowl, dissolve cornstarch in water to create a slurry. Gradually whisk the cornstarch slurry into the simmering broth. Cook, stirring constantly, until slightly thickened, about 2-3 minutes. In another bowl, beat the eggs with ground ginger and soy sauce until well combined. Slowly pour the beaten eggs into the simmering broth while stirring gently with a fork or chopsticks to create egg ribbons. Add sliced green onions to the soup and cook for another minute. Season with salt and pepper to taste. Ladle the soup into bowls and garnish with chopped fresh cilantro or parsley if desired. Serve hot and enjoy this comforting and delicious homemade egg drop soup! Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 90 kcal | Servings: 4 servings #eggdropsoup #soup #homemade #comfortfood #chinesefood #easyrecipe #quickmeal #foodphotography #foodbloggers #foodlover #foodie #recipeoftheday #delicious #yum s
Decadent Chocolate Speckled Scones Ingredients: 2 cups all-purpose flour 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, cold and cubed 3/4 cup heavy cream 1 large egg 1 teaspoon vanilla extract 1 cup chocolate chips Directions: Preheat your oven to 400°F (204°C). In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cold, cubed butter to the dry ingredients and use a pastry cutter to blend until the mixture resembles coarse crumbs. In a separate bowl, whisk together heavy cream, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients, add chocolate chips, and stir until just combined. Turn the dough out onto a lightly floured surface, and knead gently until the dough comes together. Form the dough into a circle about 1 inch thick and cut into 8 wedges. Place the scones on a baking sheet lined with parchment paper, and bake for 18-20 minutes, or until golden brown. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 325 kcal per scone | Servings: 8 scones #baking #homebaking #scones #chocolatelover #desserttime #sweettreats #breakfastideas #teatime #comfortfood #bakefromscratch #baker #pastrydelights #foodie #recipeoftheday #easyrecipes #chocolatechips #delicious #yummy #tasty #homemade
🥞 Rise and shine, foodies! Breakfast is served! 🍳 From fluffy pancakes to sizzling bacon, we've got your morning cravings covered. 🥓 Don't just dream about breakfast, come taste it! 🍯 Hop on over and kickstart your day the right way. Because great days start with great breakfasts. See you bright and early!🌞 P.S. We are opening for season 2024 on the 1st of May! Spend the Easter holidays with us on FULL BOARD - breakfast, lunch and dinner and a FESTIVE PROGRAM EVERY DAY FOR THE PERIOD 03rd MAY- 05th MAY! It's not too late, book now 👉 @roomerhotelgoldensands 🇧🇬 Закуската е СЕРВИРАНА! 🍳 От пухкави палачинки до пържен бекон, задоволяваме вашите сутрешни капризи. 🥓 Не само си мечтайте за закуската, дойдете и я опитайте! 🍯 Скочете и започнете деня по правилния начин. Защото чудесните дни започват с чудесни закуски. Ще ви видим рано и светло! 🌞 P.S. Отваряме за сезон 2024 на 1-ви май! Прекарайте Великденските празници с нас на ПЪЛЕН ПАНСИОН - закуска, обяд и вечеря и ПРАЗНИЧНА ПРОГРАМА ВСЕКИ ДЕН ЗА ПЕРИОДА ОТ 3-ти до 5-ти май! Не е късно, резервирайте сега 👉 @roomerhotelgoldensands #BreakfastIsServed #pancakeslover #pancakeday #breakfastlover #breakfast #breakfastofchampions #breakfastfood #comfortfood #scrambledeggs #foodinspiration #goldensands #ibisstyles #bulgaria #blackseacoast #ваканция #почивка #златнипясъци
Cheesy Ground Beef and Rice Casserole Recipe A Comforting and Flavorful Dish 📋 Ingredients: - 🥩 1 pound ground beef - 🍚 1 cup long-grain white rice - 🍅 1 can (14.5 oz) diced tomatoes, drained - 🌿 1 small onion, chopped - 🌶️ 1 bell pepper, chopped - 🧄 2 cloves garlic, minced - 🧀 2 cups shredded cheddar cheese, divided - 🍲 1 can (10.75 oz) condensed tomato soup - 🌿 1 teaspoon dried oregano - 🌿 1 teaspoon dried basil - 🌿 Salt and pepper to taste - 🍚 2 cups beef broth or water - 🍲 Optional: additional shredded cheese for topping 📝 Directions: 1. 🥩 Preheat the oven to 350°F (175°C). 2. 🍚 In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat. 3. 🌿 Add chopped onion, bell pepper, and minced garlic to the skillet. Cook until vegetables are softened. 4. 🍚 Stir in the drained diced tomatoes, dried oregano, dried basil, salt, and pepper. Cook for an additional 2-3 minutes. 5. 🌿 Add the uncooked rice, condensed tomato soup, and beef broth (or water) to the skillet. Stir well to combine. 6. 🍚 Transfer the mixture to a greased 9x13 inch baking dish. 7. 🧀 Sprinkle 1 cup of shredded cheddar cheese evenly over the top of the mixture in the baking dish. 8. 🍲 Cover the baking dish with foil and bake in the preheated oven for 30 minutes. 9. 🧀 Remove the foil, sprinkle the remaining 1 cup of shredded cheddar cheese on top, and bake uncovered for an additional 10 minutes or until cheese is melted and bubbly. 10. 🍲 Optional: Broil for 1-2 minutes for a golden-brown cheese topping. 11. 🥩 Remove from the oven and let the casserole rest for a few minutes before serving. Serve this Cheesy Ground Beef and Rice Casserole hot, garnished with fresh herbs if desired. Enjoy the comforting and flavorful combination of beef, rice, and melted cheese! Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes #cheesycasserole #groundbeefrecipes #comfortfood #easydinnerideas #foodphotography #foodbloggers #deliciousness #tastytreats #foodieheaven #foodielove #foodielifestyle #foodiepics #foodieforlife
Transform your leftover spaghetti into this Ultimate Spaghetti Bake Delight! A creamy, cheesy, and utterly satisfying dinner option. 🍝🧀✨ Ingredients: Left-over spaghetti (enough to fill a 9x13 inch pan) 1 (26 ounce) jar spaghetti sauce 1 pound ground beef 1 cup cottage cheese 1 (8 ounce) package cream cheese, softened 1/4 cup sour cream 1 (8 ounce) package shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions: Preheat the oven to 350 degrees F (175 degrees C). Spread a thin layer of spaghetti sauce in the bottom of a 9x13 inch baking pan. Place a layer of left-over spaghetti over the sauce. In a skillet, cook and stir the ground beef until browned. Drain off excess fat. Mix cooked beef with the remaining spaghetti sauce and spread over the spaghetti layer. In a bowl, mix together cottage cheese, cream cheese, and sour cream. Spread this mixture over the beef and sauce layer. Top with a layer of mozzarella cheese and sprinkle with Parmesan cheese. Bake in the preheated oven for 30 to 35 minutes, until the cheese is bubbly and slightly browned. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 520 kcal | Servings: 8 servings #spaghettibake #lasagna #comfortfood #easydinner #familymeals #leftovermakeover #creamybake #cheesygoodness #weeknightdinner #bakedpasta #heartydishes #italiancuisine #quickmeals #foodie #homecooking
#Throwback to Corn Rajputana...an ancient recipe resplendent in colour and flavour. The distinct sense of royalty can be whiffed as you boil the corn in milk and allow it to slow-cook in curd, playing with a myriad of masalas to lend it that mildly spicy palate. A hint of sweetness adds a rich surprise element for first-timers...however leaving behind a relentless desire to devour more of this sumptuous corn recipe wrapped in tradition. Pair with Lachha Parathas and watch the magic explode in your mouth!!! Recipe link in the Bio 🙌 . . . . #foodblog #foodblogger #foodbloggerindia #recipes #tasty #chefmode #homechef #recipes #indore #indorefood #indorediaries #foodofindore #foodofindia #mumbai #delhi #bangalore #dinewithgitanjali #diet #comfortfood #healthyrecipes #healthymeal #summerfood #summerrecipes #cleaneatingrecipe #lacchaparatha #cornpajputana #lacchaparathas
Sausage, Potato, and Kale Soup Hearty Sausage, Potato, and Kale Soup Ingredients: 1 pound spicy Italian sausage, casing removed 1 tablespoon olive oil 1 onion, chopped 4 cloves garlic, minced 1 quart chicken broth 2 cups water 2 cups cubed potatoes Salt and pepper to taste 2 cups chopped kale 1/3 cup heavy cream Directions: In a large pot, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it up into pieces. Remove sausage with a slotted spoon, and set aside. In the same pot, add chopped onion and minced garlic. Cook until onions are translucent. Pour in chicken broth and water, then bring to a boil. Add the cubed potatoes to the pot. Season with salt and pepper. Simmer until potatoes are tender, about 10 minutes. Return the sausage to the pot. Add chopped kale and continue to simmer until the kale is tender, about 5 more minutes. Stir in heavy cream and heat through. Adjust seasoning with salt and pepper if needed. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 300 kcal per serving | Servings: 6 servings #sausagekalesoup #hearty #soup #kale #potatosoup #comfortfood #foodie #delicious #homemade #easyrecipes #tasty #nutritious #wintermeals #foodstagram #soupseason
🥓🍔 Bacon Cheeseburger Meatloaf 🍔🥓 Ingredients: 1 lb ground beef 1 cup breadcrumbs 1/2 cup diced onion 1/2 cup diced bell pepper 1/2 cup shredded cheddar cheese 1/4 cup ketchup 2 tablespoons Worcestershire sauce 1 egg 6 strips bacon Salt and pepper to taste Directions: Preheat your oven to 375°F (190°C). Grease a loaf pan and set it aside. In a large mixing bowl, combine the ground beef, breadcrumbs, diced onion, diced bell pepper, shredded cheddar cheese, ketchup, Worcestershire sauce, egg, salt, and pepper. Mix until well combined. Transfer the meatloaf mixture into the greased loaf pan and shape it into a loaf. Lay the bacon strips over the top of the meatloaf, tucking the ends underneath. Bake in the preheated oven for 45-50 minutes, or until the meatloaf is cooked through and the bacon is crispy. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. Serve slices of the bacon cheeseburger meatloaf with your favorite sides and enjoy! Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 60-65 minutes | Servings: 4-6 Tips: Feel free to customize the meatloaf with your favorite burger toppings, such as diced pickles, sliced tomatoes, or shredded lettuce. For an extra kick of flavor, you can add a dash of hot sauce or a sprinkle of garlic powder to the meatloaf mixture. If you prefer turkey or chicken, you can substitute ground poultry for the ground beef in this recipe. Leftover meatloaf slices can be stored in an airtight container in the refrigerator for up to 3-4 days. They can also be frozen for longer storage. #MeatloafRecipes #BaconLovers #CheeseburgerCravings #ComfortFood #EasyDinnerIdeas #FamilyFavorites #WeeknightMeals #HomemadeCooking #SavoryDelights
Spinach Cheese Manicotti Ricotta and Spinach Stuffed Pasta **Prep Time:** 25 mins | **Cook Time:** 35 mins | **Total Time:** 1 hr | **Calories:** 410 per serving | **Servings:** 6 **Ingredients:** - 12 manicotti shells - 2 cups ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 egg, beaten - 1 package (10 oz) frozen spinach, thawed and well-drained - 2 cloves garlic, minced - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/4 teaspoon nutmeg - 2 1/2 cups marinara sauce - Additional mozzarella and Parmesan for topping **Directions:** 1. Preheat your oven to 375°F (190°C). Cook the manicotti shells according to package directions until al dente. Drain and set aside on a clean cloth to dry and cool. 2. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, egg, spinach, garlic, salt, pepper, and nutmeg. Mix thoroughly to combine. 3. Spread about 1 cup of marinara sauce in the bottom of a 9x13 inch baking dish. 4. Carefully fill each manicotti shell with the cheese and spinach mixture using a spoon or a piping bag. 5. Arrange the filled shells in a single layer over the sauce in the baking dish. Cover with the remaining marinara sauce and sprinkle with additional mozzarella and Parmesan cheeses. 6. Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown. 7. Allow to cool for 5 minutes before serving. Enjoy warm. #SpinachCheeseManicotti #ItalianCuisine #PastaDishes #VegetarianRecipes #RicottaCheese #MozzarellaCheese #ParmesanCheese #SpinachRecipes #MarinaraSauce #ComfortFood #FamilyDinners #WeeknightMeals #BakedPasta #HeartyMeals #CheeseLovers #GarlicFlavor #NutmegSpice #OvenBaked #DinnerIdeas #Homemade
Hamburger Steaks with Mushroom Gravy Ingredients: 1 pound ground beef 1/2 cup breadcrumbs 1 large egg 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 2 tablespoons olive oil 2 cups mushrooms, sliced 1 onion, finely chopped 2 cloves garlic, minced 1 cup beef broth 1 tablespoon Worcestershire sauce 1/2 cup sour cream 2 tablespoons all-purpose flour Fresh parsley, chopped (for garnish) Directions: In a large bowl, combine ground beef, breadcrumbs, egg, milk, salt, and pepper. Mix well and form into 4 patties. Heat olive oil in a skillet over medium-high heat. Add patties and cook until browned on both sides. Remove and set aside. In the same skillet, add mushrooms, onion, and garlic. Cook until vegetables are softened. Sprinkle flour over the vegetables and stir to combine. Slowly add beef broth and Worcestershire sauce, stirring continuously until the sauce thickens. Reduce heat to low and stir in sour cream. Return the patties to the skillet, coating them in the sauce. Simmer for another 5 minutes until the patties are cooked through. Garnish with chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutesKcal: 420 kcal | Servings: 4 servings #comfortfood #beefdishes #mushroomgravy #dinnertime #familymeal #easyrecipes #heartydinner #meatlover #homecooking #weeknightdinner #cozyeats #tastydinner #quickmeals #deliciousdishes #rusticcooking
Absolute Best Liver and Onions Ingredients: 1 pound beef liver, sliced 2 large onions, thinly sliced 1/2 cup all-purpose flour Salt and pepper to taste 4 tablespoons butter 2 tablespoons vegetable oil Directions: Rinse the beef liver slices under cold water and pat dry with paper towels. Season with salt and pepper. Place the flour in a shallow dish and dredge the liver slices in the flour, shaking off any excess. In a large skillet, melt 2 tablespoons of butter with 1 tablespoon of vegetable oil over medium heat. Add the sliced onions to the skillet and cook, stirring occasionally, until softened and caramelized, about 10-15 minutes. Remove the onions from the skillet and set aside. In the same skillet, add the remaining butter and oil. Increase the heat to medium-high. Add the liver slices to the skillet and cook for 2-3 minutes on each side, or until browned and cooked through. Once the liver is cooked, return the caramelized onions to the skillet and heat through. Serve the liver and onions hot, accompanied by mashed potatoes or your favorite side dish. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #liverandonions #comfortfood #classicrecipe #homemade #easyrecipe #familydinner #hearty #soulfood #meatlovers #savory #delicious #cookingathome #foodie #foodlover #yum #tasty
Hearty Red Beans and Rice with Sausage 🎉🍲👌 Rich, flavorful, and oh-so-satisfying, it's a one-pot wonder that's perfect for busy weeknights or lazy Sundays at home! Ingredients: 1 tablespoon olive oil 1 pound smoked sausage, sliced 1 onion, diced 1 bell pepper, diced 2 celery stalks, diced 3 cloves garlic, minced 2 cans (15 ounces each) red kidney beans, drained and rinsed 1 can (14.5 ounces) diced tomatoes 1 cup chicken broth 1 teaspoon dried thyme 1 teaspoon dried oregano 1/2 teaspoon smoked paprika Salt and black pepper to taste Cooked white rice for serving Chopped green onions for garnish (optional) Directions: In a large skillet or Dutch oven, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside. In the same skillet, add the diced onion, bell pepper, and celery. Cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant. Stir in the drained red kidney beans, diced tomatoes, chicken broth, dried thyme, dried oregano, smoked paprika, salt, and black pepper. Bring the mixture to a simmer and let it cook for 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Return the cooked sausage to the skillet and stir to combine. Serve the red beans and sausage over cooked white rice, garnished with chopped green onions if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: Depending on ingredients and portion size | Servings: 4-6 #redbeansandrice #sausageandbeans #comfortfood #southerncooking #foodphotography #foodbloggers #foodforfoodies #foodiegram #yumyum #deliciousness #foodlover
Skillet Green Chile Chicken Enchiladas Recipe Ingredients: 2 teaspoons olive oil 1/2 cup diced yellow onion 1 1/4 teaspoons chili powder 1 teaspoon ground cumin 1/4 teaspoon garlic powder Kosher salt and fresh ground black pepper, to taste 2 cups cooked shredded chicken breasts or rotisserie chicken 15-ounce can black beans, rinsed and drained 1 cup diced fire-roasted green chiles 2 tablespoons chopped cilantro 15-ounce can green enchilada sauce 5 corn tortillas, cut into triangles 1 cup shredded Monterey Jack cheese Avocado, cilantro, and plain Greek yogurt or sour cream for garnish Directions: Preheat the oven to 425°F. Heat olive oil in a large oven-safe skillet over medium-high heat. Add the onion, chili powder, cumin, and garlic powder, sautéing until the onion softens. Reduce heat to medium. Add the shredded chicken, black beans, green chiles, cilantro, and green enchilada sauce. Season with salt and pepper, stirring to combine. Mix in the tortilla triangles, ensuring they are well coated in the sauce. Sprinkle shredded cheese over the top and bake in the oven for 10-15 minutes until bubbly and the cheese has melted. Garnish with extra cilantro, avocado slices, and a dollop of Greek yogurt or sour cream. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 350 kcal per serving | Servings: 4 servings #skilletcooking #enchiladas #greenchilechicken #easydinner #mexicancuisine #familymeal #weeknightdinner #comfortfood #cheesyenchiladas #spicychicken #chickendinner #quickmeals #onepandinner #recipeoftheday #dinnerideas
__Garlic Shrimp Over Cheesy Grits__ Make your weeknights special with this quick and delicious Garlic Shrimp with Cheesy Grits recipe! Comfort food at its best! 😋👨🍳 - 1 lb large shrimp, peeled and deveined - 2 tablespoons Cajun seasoning - 2 tablespoons olive oil - 4 slices bacon, chopped - 1 cup stone-ground grits - 4 cups water - 1 cup cheddar cheese, shredded - 1/4 cup Parmesan cheese, grated - 2 tablespoons unsalted butter - 1 teaspoon salt - 1/2 teaspoon black pepper - 4 cloves garlic, minced - 2 green onions, sliced for garnish Directions: 1. In a bowl, toss shrimp with Cajun seasoning until well coated. 2. Heat olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and sear for about 2 minutes per side until pink and slightly charred. Remove shrimp and set aside. 3. In the same skillet, add chopped bacon and cook until crisp. Remove bacon and set aside on a paper towel to drain. 4. For the grits, bring water to a boil in a saucepan. Whisk in the grits, salt, and pepper, and reduce heat to low. Cook, stirring frequently, until the grits have thickened, about 15-20 minutes. 5. Stir in the cheddar cheese, Parmesan cheese, and butter until smooth and creamy. 6. In the skillet with the bacon fat, sauté garlic until fragrant, then toss the shrimp back in to warm through. 7. Serve the cheesy grits in a bowl topped with the Cajun shrimp and crispy bacon. Garnish with sliced green onions. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 600 kcal | Servings: 4 servings #southerncooking #comfortfood #shrimprecipes #cheesygrits #cajunshrimp #quickmeals #easyrecipes #weeknightdinner #seafoodlover #gritsrecipe #spicyshrimp #southerncharm #foodiefeature #homecooking #kitchenbowl
Lemon Ricotta Pasta with Fresh Peas Ingredients: 1 lb Penne pasta 1 (15-oz) tub Ricotta cheese 1/2 cup Grated Parmesan cheese 1/3 cup Toasted pine nuts 1 and 1/2 cups Fresh peas (or frozen peas, thawed) 2 medium cloves Garlic, minced 1 tbsp Lemon zest 2 tbsp Fresh lemon juice 1/3 cup Chopped fresh parsley 1 tsp Dried oregano 1 tsp Fresh thyme leaves 1 Red pepper, thinly sliced 5/16 cup Olive oil 3/4 tsp Black pepper 1 and 2/3 tbsp Kosher salt Directions: Cook the penne pasta according to the package instructions in a large pot of salted boiling water until al dente. Reserve about 1/2 cup of pasta cooking water, then drain the pasta and set it aside. In a large mixing bowl, combine the ricotta cheese, grated Parmesan cheese, minced garlic, lemon zest, lemon juice, chopped parsley, dried oregano, fresh thyme leaves, black pepper, and a pinch of kosher salt. Mix until well combined. Heat the olive oil in a skillet over medium heat. Add the thinly sliced red pepper and cook until softened, about 3-4 minutes. Add the fresh peas to the skillet and sauté for another 2-3 minutes until they are tender. If using frozen peas, make sure they are thawed before adding to the skillet. Add the cooked penne pasta to the skillet with the peppers and peas. Toss everything together to combine. Add the ricotta mixture to the skillet with the pasta and vegetables. Mix well, adding a splash of pasta cooking water if needed to loosen the sauce and coat the pasta evenly. Stir in the toasted pine nuts and adjust the seasoning with more salt and pepper if necessary. Serve the Lemon Ricotta Pasta with Fresh Peas hot, garnished with extra grated Parmesan cheese and fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 580 kcal | Servings: 4 servings #pastalover #ricottacheese #peas #lemonflavor #quickmeals #familydinner #vegetarianrecipe #comfortfood #easyrecipes #homemadepasta #foodie #delicious #healthyeating #gourmet #dinnerideas
Milk Tart Classic South African Milk Tart RecipeIngredients: 1 9-inch single crust pie 2 cups milk 1/2 cup white sugar 2 eggs 1/4 cup all-purpose flour 1/4 cup cornstarch 1/4 teaspoon salt 2 tablespoons butter 1 teaspoon vanilla extract Ground cinnamon, for dusting Directions: Preheat oven to 350°F (175°C). Line a pie dish with pastry and bake blind for about 10 minutes. Heat milk to just below boiling. Beat eggs and sugar together until fluffy. Mix flour, cornstarch, and salt; stir into egg mixture. Gradually stir in hot milk and mix well. Return mixture to the saucepan. Cook over low heat, stirring constantly, until the mixture thickens, about 10 minutes. Remove from heat, and stir in butter and vanilla. Pour into prepared pie crust, and allow to cool. Sprinkle with cinnamon before serving. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutesKcal: 160 kcal per serving | Servings: 8 servings #dessert #milktart #southafricancuisine #sweetpie #custardtart #traditionaldesserts #baking #comfortfood #easydesserts #pastry #vanilladessert #buttery #cinnamon #foodie #homemadepie
💚 ~ Pumpernickel sourdough toast ~ 100gm ricotta ~ 100gm edamame ~ Manuka honey ~ Chilli flakes, Italian herbs, salt * 25gm protein - mix makes two but one photographs better 😁 #mealideas #nourishyourbody #eatwell #simplemeals #foodart #bonappetit #comfortfood #breakfast ideas #onmyplate #balancedmeals #platingideas #protein
Quick Chocolate Bread (Chocolate Loaf Cake) Ingredients: For the Bread: 1 and 3/4 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup buttermilk 1/2 cup semi-sweet chocolate chips For the Chocolate Glaze: 1/2 cup semi-sweet chocolate chips 3 tablespoons heavy cream Directions: Prepare the Bread: Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a bowl, whisk together flour, cocoa powder, baking soda, and salt. In another bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Alternately add dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients. Fold in chocolate chips. Pour batter into prepared loaf pan and smooth the top. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 10 minutes, then remove to a wire rack to cool completely. Make the Chocolate Glaze: Combine chocolate chips and heavy cream in a small saucepan over low heat. Stir until smooth and pourable. Drizzle glaze over the cooled bread. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 1 hour 20 minutes Kcal: 320 per slice | Servings: 12 slices #chocolatebread #baking #chocolatelovers #sweetbread #homemade #bakersofinstagram #loafcake #dessert #chocolateglaze #tasty #foodie #instabake #comfortfood #sweettreats #foodstagram
Ultimate Comfort Creamy Mac and Cheese Ingredients: 8 ounces macaroni pasta 2 cups shredded sharp Cheddar cheese 1/2 cup grated Parmesan cheese 3 cups milk 1/4 cup butter 2 1/2 tablespoons all-purpose flour 2 tablespoons butter 1/2 cup bread crumbs 1 pinch paprika Directions: Cook macaroni according to the package directions. Drain. In a saucepan, melt butter over medium heat. Stir in flour to form a paste. Gradually pour in milk, whisking constantly until mixture thickens. Add Cheddar and Parmesan cheeses, stirring until cheese is melted and the sauce is smooth. Mix in macaroni and transfer to a lightly greased baking dish. Sprinkle with bread crumbs and paprika. Bake at 350°F (175°C) for 30 minutes, or until the surface is light golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 620 kcal | Servings: 4 servings #comfortfood #macandcheese #cheeselovers #easyrecipes #familydinner #weeknightmeals #bakedpasta #cheesygoodness #homemade #foodiefeature #dinnerideas #classicrecipes #tastytreats #kidfriendlyfood #soulfood
Much needed time to sit by the water to calm my soul and re-regulate my nervous system post-therapy. Hadn’t seen my therapist in quite some time, and I’d hoped to be a little longer before I needed to see him again, but alas. Ended the night with some #pho 🩵 #ComfortFood #MentalHealth #Therapy
Once awhile.. I will crave for this 😬 Cannot go near the stall.. Otherwise will sure have to grab one 😌 #smellsogood #sotempting #asamlaksa from #Dlaksa #realfood #forreels #foodreels #jommakan #foodforfoodies #foodshare #foodstagram #foodreels #eatrealfood #justeatrealfood #realfood #goodfood #instayum #igfood #foodiesofinstagram #foodieeats #asiancuisine #malaysiafood #malaysianfoodie #foodforthought #foodphotography #goodfood #asianeats #subtleasianeats #localfood #comfortfood