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𝖰𝗎𝖾𝖽𝖾 𝖼𝗈𝗆𝗉𝗅𝖺𝖼𝗂𝖽𝖺 𝖼𝗈𝗇 𝖾𝗌𝗍𝖺 𝖽𝖾𝗅𝗂𝖼𝗂𝖺 𝖽𝖾 𝖼𝖾𝗏𝗂𝖼𝗁𝖾 𝖽𝖾 𝖼𝗁𝗈𝗋𝗂𝗓𝗈 𝖤𝗇 𝗌𝖾𝗋𝗂𝗈 𝗊𝗎𝖾𝗋𝖾𝗆𝗈𝗌 𝗏𝗈𝗅𝗏𝖾𝗋 𝗒 𝗉𝗋𝗈𝖻𝖺𝗋 𝗍𝗈𝖽𝗈𝗈𝗈𝗈𝗈𝗈𝗈 𝖦𝗋𝖺𝖼𝗂𝖺𝗌 𝗉𝗈𝗋 𝗅𝖺 𝖾𝗑𝗉𝖾𝗋𝗂𝖾𝗇𝖼𝗂𝖺𝗌 ， 𝗉𝗈𝗋 𝗅𝗈𝗌 𝗌𝖺𝖻𝗈𝗋𝖾𝗌 𝗒 𝗅𝖺 𝖾𝗑𝖼𝖾𝗅𝖾𝗇𝗍𝖾 𝖺𝗍𝖾𝗇𝖼𝗂𝗈𝗇 @locos_por_los_frijoles_ . #foodie #foodiegram #reseñas #comidista

🍛𝖬𝗂 𝖾𝗑𝗉𝖾𝗋𝗂𝖾𝗇𝖼𝗂𝖺 𝗉𝗋𝗈𝖻𝖺𝗇𝖽𝗈 𝗅𝗈𝗌 𝗆𝖾𝗃𝗈𝗋𝖾𝗌 𝖿𝗋𝗂𝗃𝗈𝗅𝖾𝗌 𝖽𝖾 𝖡𝗈𝗀𝗈𝗍𝖺́ 🥗 𝖠𝗎𝗇𝗊𝗎𝖾 𝗆𝗂 𝗉𝗅𝖺𝗍𝗈 𝖥𝖺𝗏 𝖿𝗎𝖾 𝖾𝗅 𝖼𝖾𝗏𝗂𝖼𝗁𝖾 𝖽𝖾 𝖼𝗁𝗈𝗋𝗂𝗓𝗈 💚 En @locos_por_los_frijoles_ . #reseñasdecomida #foodie #comidista #frijoles

WHELKS! A perfect version launches our superb meal at @lyleslondon. Cooked just enough to be tender, they're sweet & a bit briny. Dipped in a Vin Jaune Mayo's nutty acidity, they're rich bites. Whelks turn up in NYC (scungilli is usually whelk, not conch, in the northeast), but not often enough. More whelks, please! Chef James Lowe, the visionary chef who created Lyle's, builds his menus around UK heritage ingredients and food traditions (whelks were once common London street food). At lunch on weekends, Lyle's offers an expansive a la carte menu (dinner is a 4-course tasting). Thanks to regular @hchuaeoan, who seats us strategically, at a table just outside the open kitchen, we watch as course after marvelous course shows up. The meal is a revelation (particularly for C, who's newer to the joys of the London restaurant scene). We're fortunate in our timing - April means all sorts of fresh things happening in UK - but I'm sure we'd be dazzled in January too. Some favorites from the first half: - Raw Scallop, Artichokes & Preserved Lemon - Smoked Eel, Beetroot & Horseradish - @folx_farm Salad Leaves & Corra Linn sheep's cheese - Cured Sardine Toast, Nettle Butter & Lovage - Veal Sweetbread, White Sprouting Broccoli & Honey Vinaigrette A brilliant meal (more highlights later)! We'll be back soon: our first visit suggests we will be massive fans. #whelk #whelks #seasnail #seasnails #Buccino #サザエ #vinjaune #mayonnaise #britishfood #londonfood #londonfoodies #londoneats #ukfoodie #ukfood #londonrestaurant #shoreditch #michelinstar #michelinrestaurant #worlds50best #beautifulcuisines #greatchefs #starchefs #finedininglovers #umami #comidista #gastronomie #gastronomy #食通 #食いしん坊

SCHNITZEL! There's a particularly nice version at @40maltbystreet, a delightful wine bar in Bermondsey (London). It's a fat thigh, perfectly fried, juicy (this is much better chicken than the typical "schnitzel" cut). Served with raw celeriac, peashoots and a rich bacon gravy, it's a rich, hearty dish. Located in a railway arch, with trains periodically passing overhead, the place feels casual, but 40 Maltby Street is very serious about the food. From a little kitchen, Chef Steve Williams produces a constantly changing list of small plates, British-rooted, veggie-heavy. With fellow all-devouring friend @hchuaeoan, we ate almost everything, and thoroughly enjoyed all of it: - hake, stewed artichokes, saffron + White beans - raw asparagus & radishes with anchovy mayo - mushroom fritters & wild garlic aioli - roasted leeks, broccoli, walnuts & Corra Linn cheese - lemon curd & almond syrup cake - Mandarin jelly + Cardamom Custard The place is connected to @gergoviewines, so the list of natural wines from small-scale producers is deep and nicely curated - and the team is very ready to suggest excellent pairings. This is just my kind of place. We're big fans! #schnitzel #friedchickenlover #chickenschnitzel #escalope #katsu #シュニッツェル #cotoletta #pollofrito #londonfood #londonfoodies #londoneats #ukfoodie #ukfood #londonrestaurant #shoreditch #vineria #vinoecucina #beautifulcuisines #greatchefs #starchefs #finedininglovers #umami #comidista #gastronomie #gastronomy #食通 #食いしん坊

💥TODOS los domingos la carta a -1€ en CASI todos los productos 💥 ¿Te vienes? 😎 📍Martín Villa, 4 #tgbcampana · · · #TGBCampana #ubereats #tgb #ubereats #tgbsevilla #Sevilla #goodlife #good #goodBurger #instafood #hamburguesa #burger #instapic #foodie #buenahamburguesa #instafoodie #comidista #tasty #delish #delicious #almuerzo

Cuttlefish, peas & wild garlic: spring, the sea, a lovely bowl of big flavor & texture (cuttlefish is meatier than squid, tender when cooked right). Like everything at @brawn49, it's fresh & clever, comfy & delicious. I remember the place as a great wine bar when I was spending much time in London (it opened in 2010). Now, perhaps in parallel with the neighborhood (so many new shops), it's a bit calmer, more restaurant - and that suits us just fine. Chef @edjwilson is full of food ideas, so the menu changes often (and the wine list is still terrific - as is the martini). We thoroughly enjoyed it all: - Veal & girolle ragu, with homemade tagliatelle - White asparagus, sauce gribiche - Sea bass, mussels, chard & basil - Cantabrian anchovies & rosemary oil - Folx farm salad leaves London, like NYC, is full of great places, clever chefs, enthused crowds. It's terrific, on our first night in town, to return to a place I used to know, find it even better... wow! We've just come from eating wonderfully in Italy - but C is impressed. We're big fans! #cuttlefish #sepia #seafood #slowcooked #greenpeas #freshpeas #wildgarlic #イカ #ニンニク #sousvide #londonfood #londonfoodies #londoneats #ukfoodie #ukfood #londonrestaurant #shoreditch #vineria #vinoecucina #beautifulcuisines #greatchefs #starchefs #finedininglovers #umami #comidista #gastronomie #gastronomy #食通 #食いしん坊

Ciutadella espectacular! 🤩🧡 ⠀⠀⠀⠀⠀⠀ 🫶 Os esperamos en Santa Clara 🥰 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🗓 Horario: ⠀⠀Lunes y Martes / Jueves a Domingo ⠀⠀⏰️ 19.30h a 00h ⠀⠀✔️No es necesario reservar 🛵Pedidos: ⠀⠀📲 971 38 63 58 ➡️ C/ Dormidor de les Monges, 4 ⠀⠀📍Ciutadella ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀⠀ 🚀Powered by @Menorca.4u ©️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ #menorca #menorcaparadise #menorca_eyes #menorcalove #igersmenorca #pizzagourmet #ilovemenorca #minorca #minorque #igersbalears #mediterraneamente #pizzamenorca #menorcadiferente #comidista #visitmenorca #menorcaisland #madeinmenorca #turismomenorca #mustseemenorca #menorcarestaurant #macarelleta #restaurantesmenorca #comerenmenorca #calaturqueta #cocinamediterranea #madeinmenorca #menorcafoodies #menorcareservadelabiosfera #ciutadellademenorca #pizzeriamenorca

Beef Neck. It's a part of the cow that gets plenty of exercise, so it's more muscular - and, as a result, deeply, richly flavorful. When cooked right, all that connective tissue breaks down into gelatin... At wonderful @ahime_bologna, Chef @lorenzo.vecchia cooks the neck beautifully: pan, oven, rest, oven... low and slow, so it comes out wonderfully tender and rich. He adds sunchoke - chips & sauce - to produce a delightful dish. Earthy, with hints of sweetness, plus bones around the beef. Yum! We stopped in Bologna just briefly, so I'm thrilled we got to Ahime. It's just our sort of place: casual wine bar vibe, deep natural wine list, friendly service. This is a city with deep food history. Here, the food is creative and modern, executed perfectly but not fussily. They care about ingredients: lots of fresh veggies they've grown in their garden; meat from animals treated respectfully; no waste. Bravo! Other great dishes: - Cabbage salad with lots of olives - Tortellini with Clams, capers & olives - Fennel with sweet coconut milk & rich wine sauce - Gelato Di crema with Cherries, olive oil & sage A superb meal. We are big fans! #beefneck #sunchokes #sunchoke #jerusalemartichoke #bolognafood #italianchef #steaktime #steaknight #italianbeef #winebar #italianadventure #スパゲティ #vineria #vinoecucina #cucinabolognese #beautifulcuisines #greatchefs #starchefs #finedininglovers #umami #comidista #gastronomie #gastronomy #食通 #食いしん坊

Piovra grigliata, cicerchia, pimentón (Grilled octopus, pea, paprika). One of many delicious dishes at @stappo_ve, a terrific wine bar in Venezia. It's a casual place (that takes food seriously), a "vineria con cucina," with indoor and outdoor tables, apread around a front bar & open kitchen. The natural wine list is deep, with lots of local deliciousness. The food is rooted in Venice, but worldly. Lots of great small plates! We thoroughly enjoyed it all: - Grilled amberjack with artichokes, Jerusalem artichokes cream & toasted hazelnuts - Spaghetti with scampi alla Busara - Black cuttlefish with grilled polenta perla - Sardines in saor with three onions & grilled polenta - Puntarelle with anchovy emulsion - lots of salad, including a plate of several broccoli variants - lots of wine, of course, paired well by the charming staff Once again, a local spot in Venezia delivers. We are big fans! #piovra #pulpo #polvo #tentacles #pimenton #pimentón #octo #タコ #문어 #italianchef #ザリガニ #가재 #winebar #italianadventure #スパゲティ #salsaverde #vineria #vinoecucina #cucinaveneta #venicefood #beautifulcuisines #greatchefs #starchefs #finedininglovers #umami #comidista #gastronomie #gastronomy #食通 #食いしん坊

Todo lo bueno llega a su fin 😢 Todavía tienes hasta el 30 de abril para poder disfrutar de la burger Raclette y la Truffle 2.0 ¿A qué esperas? ¡Ven a vernos! 😋 📍Martín Villa, 4 #tgbcampana · · · #TGBCampana #ubereats #tgb #ubereats #tgbsevilla #Sevilla #goodlife #good #goodBurger #instafood #hamburguesa #burger #instapic #foodie #buenahamburguesa #instafoodie #comidista #tasty #delish #delicious #almuerzo

En nuestra terraza ya están desfilando esas pizzas gourmet que tanto te gustan!! 🍕🤤 ⠀⠀⠀⠀⠀⠀ 🫶 Os esperamos en Santa Clara 🥰 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🗓 Horario: ⠀⠀Lunes y Martes / Jueves a Domingo ⠀⠀⏰️ 19.30h a 00h ⠀⠀✔️No es necesario reservar 🛵Pedidos: ⠀⠀📲 971 38 63 58 ➡️ C/ Dormidor de les Monges, 4 ⠀⠀📍Ciutadella ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀⠀ 🚀Powered by @Menorca.4u ©️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ #menorca #menorcaparadise #menorca_eyes #menorcalove #igersmenorca #pizzagourmet #ilovemenorca #minorca #minorque #igersbalears #mediterraneamente #pizzamenorca #menorcadiferente #comidista #visitmenorca #menorcaisland #madeinmenorca #turismomenorca #mustseemenorca #menorcarestaurant #macarelleta #restaurantesmenorca #comerenmenorca #calaturqueta #cocinamediterranea #madeinmenorca #menorcafoodies #menorcareservadelabiosfera #ciutadellademenorca #pizzeriamenorca

Antipasto: the traditional first course, small bites to settle in, with wine. In Venezia, at delightful @estrovinoecucina, the plate is a gorgeous, delicious combo of local seafoods: Crudo, seared fish & gambero rosso. They're beautifully, minimally cooked & seasoned; they're just right to start a meal about exploring the extraordinary wealth of local food & wine. After that superb start, we settle in for a lovely meal. Other courses we loved: - local eel with fried artichoke, garlic & anchovy sauce - Homemade Bigoli with Local Duck Ragout - baccalà mantecato with polenta chips - grilled octopus with with potatoes cream and celeriac - scampi in saor - focaccia & butter (surprisingly, almost everyone in Italy has served us butter - almost always from France) Like a lot of our favorite places, Estro is a wine bar & restaurant, built around natural wines and fresh local dishes. It's the vision of 2 Venice-born brothers: @albertospezzamonte runs the kitchen; @dario.spezza runs wine and FOH. Open since 2014, it's a casual space with a very serious approach to wine & food. The team is extraordinarily about local wines, tastes, pairings. It's super comfy. We're big fans! #antipasto #antipastoplatter #antipastodimare #crudo #crudodimare #gamberorosso #Vineria #gambas #gambero #italianchef #ザリガニ #가재 #eatitaly #italianadventure #スパゲティ #michelinstarred #michelinstar #michelinrestaurant #michelinchef #tastingmenu #beautifulcuisines #greatchefs #starchefs #finedininglovers #umami #comidista #gastronomie #gastronomy #食通 #食いしん坊

SPAGHETTI WITH HAZELNUTS, UNI & BLACK TEA! First dinner in Venezia is superb. Amazing! Like everything we ate at terrific @localvenezia, the spaghetti dish is surprising & delicious. The components are wonderful together: funky, earthy, nutty... fun! @salvatoresodanochef believes in local ingredients & tradition - but he also likes some whimsical twists (plenty of hints of Asia). This is a perfect first meal for this visit to Venezia, a modern & exciting approach. Here's the full tasting menu, which we thoroughly enjoyed: - Cicchetti - served with the aperitifs - Donkey, murex (sea snails) and mushrooms (donkey was traditionally served by peasants in the Po Valley) - White celeriac from Veneto (it grows abundantly in Veneto) - the spaghetti - Risotto, broadbeans, pecorino and sweetbreads; using a local variety of rice called Vialone Nano, produced in the oldest rice husking system - Grouper, dry aged 15 days; then sous vide. Served with pumpkin puree. - Artichoke & pork - sgroppino - lemon ice cream and prosecco - Chocolate, samphire and brown butter, inspired by Venice's salt marshes - amari! Wine! Cocktails! This team knows pairing. The place is charming. @befullin & @luca.fullin have built a special place. Set on a busy side street, the energy changes as you enter the warm room. The kitchen is open and the energetic team is fun to watch. Service is superb: knowing, having fun. It's a terrific experience. We are big fans! #riccidimare #spaghetti #pastatime #uni #urchin #seaurchin #雲丹 #italianchef #hazelnuts #pastalove #freshpasta #pastapasta #eatitaly #italianadventure #スパゲティ #michelinstarred #michelinstar #michelinrestaurant #michelinchef #tastingmenu #beautifulcuisines #greatchefs #starchefs #finedininglovers #umami #comidista #gastronomie #gastronomy #食通 #食いしん坊

Pasta, shrimp and... goat cheese ice cream?!? Yes! Plus ikura and herbs and crunchy crumbs! A superb pasta dish by @gionatabignotti at his wonderful @larucola2.0. Chef Gionata spent some time in NYC, cooking at San Domenico and Le Cirque, when they were the best Italian we had. In Sirmione, a charming town on Lake Garda, he has his own place, where he cooks whimsically, having fun with big flavors, rooted in Lombardy, but very creative. The restaurant offers several tasting menus, but the team was happy to surprise us with all sorts of things. It's clear that this is a chef who enjoys himself (he still has the NYC energy and the Jordans). Plus he has a team ready to execute beautifully. Here's our menu: - a bunch of small bites - the pasta - Porcini with lime foam, amberjack & caviar - Char in a light squid ink tempura, with sweet cabbage & Yuzu pearls. - tagliatelle with Squid, Asparagus & Lemon zest - Red mullet with Saffron & Spring truffle - Pineapple & basil Sorbet & rum foam - Apple + wasabi + fennel - in 4 different configurations Amazing! It's an elegantly casual place in a small resort town, within the walls of the old city. We love Lake Garda, where the crowd is calmer and the food is better. Rucola 2.0 is a prime example. Famous and Mich starred - but just so amiable, slightly wacky, totally delicious. A fabulous meal. We're big fans! #gamberi #gambas #shrimps #ikura #roe #spaghetti #pastatime #エビ #새우 #italianchef #eatitaly #lakegarda #lagodigarda #italianadventure #michelinstarred #michelinstar #michelinrestaurant #michelinchef #tastingmenu #beautifulcuisines #greatchefs #starchefs #finedininglovers #umami #comidista #gastronomie #gastronomy #食通 #食いしん坊

Octopus! Always a promising start. This one is thinly sliced, barely cooked, lightly sauced... yum! An excellent start to the fun "Contaminazioni" tasting menu at Il Fagiano in the @grandhotelfasano. @chef_maurizio_bufi draws on his roots in Apulia and the local flavors of Lake Garda to make clever, fresh, yummy food. Here's the full tasting menu: - the octopus - Quail eggs, celeriac and truffle - Pasta, pike, smoked potato, capers and olives - Pigeon, lampascioni and hibiscus - Turbot, sea truffles and bear garlic - Rhubarb and lychee - lots of other treats and excellent drinks, including several tasty local amari In a grand old hotel, on the bank of Lake Garda (2 hours from Milan), the restaurant has an old fashioned feel. The service is superb. The whole experience feels nicely retro. They opened last year and picked up a Michelin star this year, so plan ahead... #polpo #pulpo #octopus #italianchef #eatitaly #lakegarda #lagodigarda #タコ #문어 #イタリア料理 #italianadventure #michelinstarred #michelinstar #michelinrestaurant #michelinchef #tastingmenu #beautifulcuisines #finedininglovers #umami #白身 #comidista #deliciosos #lefooding #gastronomie #gastronomy #食通 #食いしん坊

Fresas y mandarinas maceradas en vinagreta con azúcar y canela 😊👌 #fresas #mandarinas #fruta #casero #comidista #food #postre #foodlover #foodie

Vuelven las mejores pizzas gourmet y platos mediterráneos al casco antiguo de Ciutadella!! 😄👍🍕🍝🤤 ⠀⠀⠀⠀⠀⠀ 🫶 Os esperamos en Santa Clara 🥰 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🗓 Horario: ⠀⠀Lunes y Martes / Jueves a Domingo ⠀⠀⏰️ 19.30h a 00h ⠀⠀✔️No es necesario reservar 🛵Pedidos: ⠀⠀📲 971 38 63 58 ➡️ C/ Dormidor de les Monges, 4 ⠀⠀📍Ciutadella ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀⠀ 🚀Powered by @Menorca.4u ©️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ #menorca #menorcaparadise #menorca_eyes #menorcalove #igersmenorca #pizzagourmet #ilovemenorca #minorca #minorque #igersbalears #mediterraneamente #pizzamenorca #menorcadiferente #comidista #visitmenorca #menorcaisland #madeinmenorca #turismomenorca #mustseemenorca #menorcarestaurant #macarelleta #restaurantesmenorca #comerenmenorca #calaturqueta #cocinamediterranea #madeinmenorca #menorcafoodies #menorcareservadelabiosfera #ciutadellademenorca #pizzeriamenorca

How do you transform beef? At fabulous @ristorantelido84, you start with Bavette, the rich, beefy cut from near the flank. It's grainy & robustly textured, so it holds accompaniments - and Lido 84 believes in them: Duck fat, Gravy, Lard, Fermented Nebbiolo Skins & Testun (sheep) Cheese. Wow! All sorts of funky flavors converge, with multiple streams of aging, fat & meat calling out... [noted: everything is served on @ginori1735 plating; this one was pale pink] I raved about the first half of the meal yesterday. Here's the rest: - Chard Wrap, with Broccoli, Green Curry, Combawa - Veal Sweetbread with Rum, Honey & Old Style Mustard - rigatoni cacio e pepe en vessie (cheese and pepper rigatoni cooked inside a pig's bladder), cut open at the table - the Beef - Sweets, including a Cougin Amman and Bomboloni with gjnger. Paired with an amazing local limoncello. Chef Camanini has a magical ability to transform what look, at first, like ordinary ingredients. The flavors and textures surprise us course after brilliant course. The place is now nearly 10 years old and it shows up on lists of the world's best places, so reservations are tough. Unlike many insta-popular chefs, Chef Camanini doesn't need to adorn his dishes: no gold foil or caviar; one uni, hidden in a brown sauce. He reinvents classics, in ways that feel exuberant, but also seem engagingly humble (noted: this keeps his price point far lower than at many lesser but flashier spots). To keep things fresh, he serves both a greatest hits menu and a new seasonal menu (we had some from each). Truly wonderful! We are massive fans! #Bavaglino #bavette #duckfat #lard #sheepcheese #flapsteak #flanksteak #ステーキ #steaknight #italianbeef #italianchef #eatitaly #lagodigarda #michelinstarred #michelinstar #michelinrestaurant #michelinchef #worlds50best #oad #oadtop100 #beautifulcuisines #finedininglovers #umami #comidista #deliciosos #lefooding #gastronomie #gastronomy #食通 #食いしん坊

Oyster magic! At stunningly wonderful @ristorantelido84, the oyster comes on toast that's soaked in pine, laurel & vinegar. The nose tricks me: the sweet pine, the vinegar and the sea suggest maybe herring - but the dish is something else entirely. It's a plump oyster, slow cooked over charcoal so it's super juicy; it has the texture of a soft egg. The toast, also cooked on charcoal, is the real flavor carrier: nutty & crunchy, sweet & woodsy... the combo: amazing! We have the Oscillazioni (Fluctuations) Menu, plus a few more courses. Here's the first half: - amuses - a ball of Cuttlefish Jerusalem Artichokes, Smoked Eel Butter - with the consistency of sticky rice - the oyster - Pasta pepperone, stuffed with shrimp, plus Thai & Indian flavors, sealed with polenta & baked to al dente. So, it's a bit like a wacky shumai, topped with a dream bbq sauce (only a bit) - the signature Risotto with deeply fermented Black Garlic (40 days in seawater) & tangy Red Berries - one big tube of pennoni pasta, served with a dipping sauce of uni & green heat [the rest of it later] It's a delightful meal across every course, full of surprises like the oyster's. I'm dazzled by the technique, the beauty of the ingredients, the art.... it's spectacular. Run by the Camanini brothers - Riccardo in the kitchen, Giancarlo on the floor - it's not just delicious. It's also charming, full of energy, fun, whimsy. The joy and the professionalism flow across the entire team. Located on the shore of Lake Garda (a vacation destination between Milan and Venice), it's a true escape, wonderfully delivered. Brilliant! One of the best meals we've had in a long time. We are massive fans! #Ostrica #oyster #oysterlover # #italianchef #eatitaly #lakegarda #lagodigarda #カキ #huitre #ostra #michelinstarred #michelinstar #michelinrestaurant #michelinchef #worlds50best #oad #oadtop100 #beautifulcuisines #finedininglovers #umami #白身 #comidista #deliciosos #lefooding #gastronomie #gastronomy #食通 #食いしん坊

Ya estamos abiertos familia! 🤗🥰🍕🍝😋👌 ⠀⠀⠀⠀⠀⠀ 🫶 Os esperamos en Santa Clara, en el casco antiguo de Ciutadella 🥰 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🗓 Horario: ⠀⠀Lunes y Martes / Jueves a Domingo ⠀⠀⏰️ 19.30h a 00h ⠀⠀✔️No es necesario reservar 🛵Pedidos: ⠀⠀📲 971 38 63 58 ➡️ C/ Dormidor de les Monges, 4 ⠀⠀📍Ciutadella ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀ ⠀⠀ 🚀Powered by @Menorca.4u ©️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀ #menorca #menorcaparadise #menorca_eyes #menorcalove #igersmenorca #pizzagourmet #ilovemenorca #minorca #minorque #igersbalears #mediterraneamente #pizzamenorca #menorcadiferente #comidista #visitmenorca #menorcaisland #madeinmenorca #turismomenorca #mustseemenorca #menorcarestaurant #macarelleta #restaurantesmenorca #comerenmenorca #calaturqueta #cocinamediterranea #madeinmenorca #menorcafoodies #menorcareservadelabiosfera #ciutadellademenorca #pizzeriamenorca

The "Milanese" at @frangentemilano could be the dictionary entry: it's just right. A beautiful cutlet, cooked just enough; a tasty crust; a hint of gravy; mashed potatoes. No, it's not your typical NYC "Milanese" - because yours has the flavor pounded out, then batter caked on... Look, I like schnitzels and tonkotsus at least as much as the next guy - so I have no fear of breading & frying - but when you have beautiful veal, it should totally dominate. This is where I drift more Japanese: if it's not going on a sando, it's tempura (light & complementary). Ok, enough on that. Frangente is a classic local spot in Milan, a bistro if it were Paris, serving great versions of comfort foods. We tried a bunch and loved them all: - Calamaro, cicoria, oglio olio e peperoncino - sea bream, potatoes 2 ways, greens - Cappelletti, butter, aged vinegar and tuna bottarga - fried fish (also super light & tempura-like) with asparagus - Salumi - classic desserts Yum! Super comfy! Frangente is a neighborhood spot, away from the center, with a big open kitchen. It's casual and packed with regulars. If I lived in Milan, I'd be at that counter often. #vealcutlet #cotoletta #milanese #vealmilanese #veau #ternera #vitello #子牛 #schnitzel #tonkotsu #イタリアンレストラン #cucinamilanese #milanofood #milanfood #milanrestaurant #milanorestaurant #italianchef #eatitaly #beautifulcuisines #finedininglovers #umami #白身 #comidista #deliciosos #lefooding #gastronomie #gastronomy #食通 #食いしん坊

Cheeks rule! They're the tastiest pork... At excellent @torre_ristorante, Chef @lorenzomanda updates classic dishes. His piglet cheek is perfectly cooked. Served in a rich gravy with carrots and mustard, topped with a cabbage slaw, it's a wonderfully hearty dish. We thoroughly enjoyed all that we ate: - fusili pasta, genovese sauce and caciocavallo cheese - Crunchy fish (amberjack), asparagus, tons of herbs, herb mayo - veal terrine with lots of salad - crude with citrus & ikura - Pear, warm zabaione and almond ice cream - "Tarte tatin" and vanilla ice cream In truth, we came for the art: @fondazioneprada is a sprawling, inspiring complex on the outskirts of Milan. It reminds me a bit of Dia Beacon. The tower, designed by @rem.koolhaas, of course, offers great views of the city (and more space for art). The restaurant looks terrific, with pieces of Eero Saarinen, the old NYC Four Seasons, plus some Wes Anderson whimsy. There's a terrific cocktail bar, outdoor seats, excellent service, a crowd of well dressed art fans... It's fun - and the food is both yummy and suited to the place. We are big fans! #piglet #porkcheek #guanciale #jowl #porkjowl #carrillada #carrillera #イタリアンレストラン #cucinamilanese #milanofood #milanfood #milanrestaurant #milanorestaurant #italianchef #eatitaly #beautifulcuisines #michelinchef #michelinstars #michelinrestaurant #michelinstarred #finedininglovers #umami #白身 #comidista #deliciosos #lefooding #gastronomie #gastronomy #食通 #食いしん坊

No hay domingo de bajón cuando hay Pastorcitos de Sirloin 😎🔥 ¡Estamos listos para recibirte! 🌮 . . . #taco #tacos #sirloin #topsirloin #taqueria #cdmx #taquero #trompo #foodie #comidista #choice #catadordetacos

💥TODOS los domingos la carta a -1€ en casi todos los productos 💥 ¿Te vienes? 😎 📍Martín Villa, 4 #tgbcampana · · · #TGBCampana #ubereats #tgb #ubereats #tgbsevilla #Sevilla #goodlife #good #goodBurger #instafood #hamburguesa #burger #instapic #foodie #buenahamburguesa #instafoodie #comidista #tasty #delish #delicious #almuerzo

tortellini de acelga en caldo de calabaza @loupwinebar 🎀🥟🎃 @joaquincardoso 💝

Lamb, 3 ways! The last savory course on this brilliant tasting menu is lamb from Alta Langa, served on 3 plates: - a delicate chop, with lots of super fresh green, an elegant sauce (nicely sweet & fresh; just buttery enough). - A briny dumpling with caviar - slices of cheek on crisps It's a wonderful combo, to end the savories on all the taste notes. Here are the final courses (the earlier ones are in two previous posts): - the Lamb - Artichoke and ancient "Lucano" white pork, finished at table; the artichoke's heart served separately - Veal sweetbread with curry, Mastiha and carrots - lots of desserts, including donuts As already noted, we loved this meal. Chef Bartolini's crew is superb. Every course felt right. We are huge fans! #agnello #lambchop #lambchops #lambribs #altalanga #agneau #ラム #cucinamilanese #milanofood #milanolife #milanfood #milanrestaurant #milanorestaurant #italianchef #eatitaly #beautifulcuisines #michelinchef #michelinstars #michelinrestaurant #michelinstarred #finedininglovers #umami #白身 #comidista #deliciosos #lefooding #gastronomie #gastronomy #食通 #食いしん坊

The most beautiful RISOTTO (and wonderfully delicious too)! That's the Beetroot risotto with gorgonzola cheese sauce "Evolution" by @chef_enricobartolini, a signature dish on the tasting menu at his wonderful namesake restaurant in Milan. It's a dazzling meal to experience, by a singular talent. I started posting this amazing meal earlier. Every dish thrilled. Here's the middle part: - Radishes & ikura - Seaweed crusted turbot, beetroot and sea snails - Bottoni filled with olive oil and lime, octopus and cacciucco sauce [I will get to the rest of it later] We loved this meal for the rare combo of exuberant color, surprises and true deliciousness - across every course (I've included the focaccia for contrast). It genuinely stands out: extraordinary creativity, brilliant ingredients, perfect technique. A truly memorable meal, of the best we've had in a very long time. Chef Bartolini's story is impressive: from running his first kitchen in 2005, to a Michelin star in 2008 and a second in 2010. He opened the Milan flagship in 2016 and won 3 stars for it in 2020, bringing his total to 13. So, it's a pleasure to report that he still comes by to say hello and make sure his team is getting it right. We admire that. We are huge fans! #risotto #beetroot #gorgonzola #risottoallamilanese #cucinamilanese #milanofood #milanolife #milanfood #milanrestaurant #milanorestaurant #italianwine #italianchef #リゾット #eatitaly #beautifulcuisines #michelinchef #michelinstars #michelinrestaurant #michelinstarred #finedininglovers #nycdining #umami #白身 #comidista #deliciosos #lefooding #gastronomie #gastronomy #食通 #食いしん坊

Green spaghetti, finished tableside! It's the wonderful finish to a first round of courses at superb @chef_enricobartolini at Mudec. The sauce - "Orsino" garlic, mustard, anchovies and caviar - is wonderfully rich, coating the pasta in veggies, the sea, umami.... yum! This lovely tasting menu starts with a series of elegant amuses, including a delicate saffron risotto cracker and a hearty crispy taco. We move on to some small plates: - White asparagus, orange blossom and parmesan cheese - Mineral Sphere, crystal grass and oyster from "Delta del Po" This was a brilliant meal, perfectly prepared and delightfully served. The staff is just right: elegant, informative, amusing. We chuckled repeatedly. This suits the food, as it's endlessly clever, colorful and surprising. The room is spacious, calm, airy. This is a place that aims very high and succeeds (they earned those stars). I'll post the rest of the meal later. We're massive fans! #spaghetti #greensauce #garlicsauce #spaghetto #pastatime #aglio #anchovy #milanfood #milanrestaurant #milanorestaurant #italianwine #italianchef #ミラノ #eatitaly #beautifulcuisines #michelinchef #michelinstars #alfrescodining #finedininglovers #nycdining #umami #白身 #comidista #deliciosos #lefooding #gastronomie #gastronomy #食通 #食いしん坊

Lo nuevo: ‘Taco Güero con chicharrón norteño’ 😮‍💨🌮 @chicharronregio 🔥 Lo viste primero en Los Pastorcitos de Sirloin 🤌🏻 . . . #tacoguero #taco #tacos #sirloin #topsirloin #taqueria #cdmx #foodie #comidista #queso #mexico #guacamole #chicharron

Wine & pork & beans! In Milan! Perhaps it sounds more elegant to describe our first savory snack in Milano, with late afternoon wine, in Italian: coppietta di Ariccia speziata y lupino gigante di Vairano. That's dried pork Roman style, deep red in color, sprinkled with chilli, fennel, salt & pepper. Plus a big, hearty bean. Wow - perfect snacking with wine. Of course, after several glasses of Italian natural wine, I am hungry again. Fortunately, @enotecanaturale has a full menu in the evening. It's spring and we are in Italy, so we're thrilled: - a gorgeous salad, full of herbs, two barely cooked beans & sweet strawberries - great spaghetti in a deeply funky seafood sauce - fish (cernia, like croaker, but maybe better) & asparagus with lots more herbs - big chunks of super fresh eggplant with sesame The place is casual, with lots of outdoor seats and a devoted local crowd. It's just our kind of place. We are fans! #coppietta #lupino #porkjerky #spicypork #winepairing #winebar #naturalwines #orangewine #milanfood #milanrestaurant #milanorestaurant #italianwine #italianchef #ミラノ #eatitaly #beautifulcuisines #michelinchef #michelinstars #alfrescodining #finedininglovers #nycdining #umami #白身 #comidista #deliciosos #lefooding #gastronomie #gastronomy #食通 #食いしん坊

Todo lo bueno llega a su fin 😢 Todavía tienes hasta el 30 de abril para poder disfrutar de la burger Raclette y la Truffle 2.0 ¿A qué esperas? ¡Ven a vernos! 😋 📍Martín Villa, 4 #tgbcampana · · · #TGBCampana #ubereats #tgb #ubereats #tgbsevilla #Sevilla #goodlife #good #goodBurger #instafood #hamburguesa #burger #instapic #foodie #buenahamburguesa #instafoodie #comidista #tasty #delish #delicious #almuerzo

Por si el fin de semana te había sabido a poco... 😎 Ponte al día con tu bestie o rememora todas las anécdotas como cada vez que quedáis acompañados de una deliciosa burger 😋 ¡Te esperamos en #TGBCampana! 📍Martín Villa, 4, Sevilla. · · · #TGBCampana #ubereats #tgb #ubereats #tgbsevilla #Sevilla #goodlife #good #goodBurger #instafood #hamburguesa #burger #instapic #foodie #buenahamburguesa #instafoodie #comidista #tasty #delish #delicious #almuerzo

What @mattbruck said! 🥩📷: ・・・ A GREAT STEAK is not enough! The SIDES matter! . . This Grass-Fed Hanger Steak is cooked right. The chimichurri is tangy & delicious. @figandolive makes it even better with lots of good sides: Hen of the Woods, Carrots & Pearl Onions, Candy Bacon, Crispy Potatoes. Yum! The whole plate works. . . The place has long been popular - and it’s even better since @alainallegretti (who led Le Cirque in its last great era) signed on as Culinary Director. His vegetable love shows across the menu. . . Some other favorites this visit: - Spanish octopus with Chickpea Riviera Style, Chorizo, Piquillo Peppers & Romesco Sauce. - Little Gem Salad with Shaved Cucumber, Grilled Avocado, Toasted Almonds, Ricotta Salata, Fresh Herbs & Shallot Mustard Vinaigrette. - Pan Seared Branzino with Ratatouille Niçoise, Tapenade Croûtons, Basil Oil & Sauce Vierge. - Lots of very fresh veggies: ratatouille, carrots & sweet potatoes, Brussels sprouts - Clafoutis with Poached Figs, Fig Chips, Whipped Crème Fraîche. - cocktails! The Très Sérieux is George Dickel Tennessee Whiskey, honey, Giffard Abricot du Roussillon Liqueur and yellow Chartreuse . . Fig & Olive is a growing brand, with branches in Meatpacking, Chicago, CA, etc. I’ve only visited the midtown location, which is packed during the week, with plenty of groups from nearby offices. The service is good and the wine flows. It’s festive, a fun spot that really executes. I’m a fan! . . . . . . #grassfed #grassfedbeef #hangersteak #mediumrare #redmeat #steaks #steakdinner #steakclub7 #chimichurri #potatowedges #henofthewoods #candiedbacon #beefitswhatsfordinner #steakhouse #carnivore #steaknight #umami #finedininglovers #finediningnyc #frenchchef #mediterraneanfood #cocinero #comidista #deliciosos

Hoy amanecí con ganas de un brunch diferente, en mi mundo le digo un “brunch con ritmo” (づ ᴗ _ᴗ)づ. ♡ ⋆˙⟡♡✧˖°. … y esto es por que me dieron ganas de beber un vino tinto, y La Linda Malbec ¡es la mejor opción! si, un vino joven y explosivo de sabores, súper ágil, súper frutado y súper combinable con todo en un brunch! ⋆｡ﾟ☁︎｡⋆｡ ¿Y vos con que lo estás acompañando? ¡te leo! #BruchLovers #RedWineLovers #VinoTinto #VinoArgentino #Comidista #Winetime #WineMoments

Galbi lunch! Nicely cooked short in a sweet & tangy sauce. Good rice, salad, soup, Mandu, pajun, Japchae... practically a greatest hits record. @ziggle_nyc has 2 places in Queens - and now they're in Manhattan too (36 & 3rd). I'm very pleased. #갈비 #galbi #shortrib #shortribs #kimchi #midtownlunch #midtowneast #midtowneats #カルビ #koreanlunch #bento #lunchset #koreancuisine #koreanchef #豆腐 #beautifulcuisines #umami #nycrestaurants #nycrestaurant #finediningnyc #finedininglovers #lefooding #comidista #gastronomie #gastronomia #食通 #食いしん坊

Graffiti "violencia es comer mal". #graffitiart #graffiti #graffitiartists #stencil #streetart #palmademallorca #comidista #foodie

Kara Miso Tetsunabe: a spicy miso, cooked in a metal hot pot. We love the @bbf.nyc version with Mugifuji Pork Kalbi. Built around nicely fatty pork and gochujang, it's a tangy, meaty, delicious Korean-Japanese comfort dish. We eat lots of small dishes every visit. This time: - soft tofu - rated best in NYC by C - Shrimp and Squid with Watercress Tempura Salad - Nukazuke (pickles) I mentioned BBF yesterday and am repeating today because they stand out: they're the rare spot in NYC that's both Japanese delicious and casual/affordable. This is how we eat in smaller cities in Japan. (Yes, lots of franchises and "sister" restaurants in NYC make claims - but BBF is actually Japanese people). We're big fans! #辛味噌ラーメン #鉄鍋 #porksoup #spicypork #spicymiso #hotpot #kalbi #porkbelly #gochujang #japanesechef #midnightdiner #lowereastside #snowcrab #beautifulcuisines #michelinchef #michelinstars #nycrestaurants #nycrestaurant #finediningnyc #finedininglovers #nycdining #umami #白身 #comidista #deliciosos #lefooding #gastronomie #gastronomy #食通 #食いしん坊

Obanzai! It's a Kyoto thing originally, built around home cooking and seasonal, local veggies. We eat lots of obanzai when we're there... and now there's a great casual obanzai platter at @bbf.nyc in NYC! This week's obanzai: Gobo Chips, Goma Ae, kabocha,Nasu Tatsuta-age (spicy fried eggplant), Unami Ikura (dashi soy sauce), Squid and Cucumber with Spicy Moromi Miso, Kabocha Inaka-ni, Snow Crab Stuffed Mushrooms. Awesome! This is important: we have had great obanzai in NYC, but always amidst fine dining meals. This is much more casual. BBF feels, in the best ways, like a diner (they reference Midnight Diner). This is a Japanese team, serving real Japanese flavors, in a comfy, low key place. We paired the platter with excellent sushi bombs (raw scallop & cooked salmon) and sake from the extensive list. Lots more to enjoy (for another post). BBF is an offshoot of @brooklyn_ball_factory. We visit the original Williamsburg spot regularly for terrific miso soup & onigiri by @erina_tabi. The LES branch is newer & bigger, with lots more seats. They serve a casual menu during the day and a bigger one at night, including the obanzai. We've thoroughly enjoyed all the food we've tried so far. We're big fans! #Obanzai #おばんざい #kyotofood #stuffedmushrooms #ikura #japanesechef #midnightdiner #tapasbar #miso #les #lowereastside #snowcrab #beautifulcuisines #michelinchef #michelinstars #nycrestaurants #nycrestaurant #finediningnyc #finedininglovers #nycdining #umami #白身 #comidista #deliciosos #lefooding #gastronomie #gastronomy #食通 #食いしん坊

LOBSTER + NOODLE, Southern Thai Style! The Pad Thai Chaiya at new @saitong.thai is sweet rice noodles, topped with a grilled lobster tail, a hint of cheese & lots of sides. It's a fun dish, full of flavors & textures. Yum! SaiTong just opened in midtown west. The chef, from Southern Thailand, cooked at Thai Villa. Here, he does a broad sampling of dishes from Southern Thailand, plus some fusion creations. I've thoroughly enjoyed what I've tried so far: - Nakorn fish curry salad with rice & cashew - Chumphon Pineapple Curry with mussels and basil, topped with grilled sea bass fillet - excellent cocktails The place is super cute (carved wood walls are really special) and the service is superb. I'll be back soon for more! #กุ้งมังกร #lobstertail #padthai #thainoodles #thaichef #Langosta #ロブスター #タイ料理 #midtownwest #nycrestaurants #nycrestaurant #finediningnyc #finedininglovers #nycdining #umami #白身 #comidista #deliciosos #lefooding #gastronomie #gastronomy #食通 #食いしん坊

New Store 🌿🍫 This fall I will continue with my new business in Pisco, Ica. Around September last year I started to sale chocolate and ecologic personal care products. Eco care items on sale were published in October 23th, 24th and 30th 2024. In the next days you will find out with which chocolate brands I am working with. #newbusiness #ecopersonalcare #gastronomas #comidista #ecobeauty #entrepreneurlifestyle #femaleentrepreneur #etnobotanica #econegocios #buenaspascuas #piscociudad #piscoica #piscoperu

¿Eres amante del queso? La Cheese Lovers es tu burger 💘 Quesito de cabra, americano y gorgonzola, acompañados de cebolla caramelizada, rúcula y salsa de mostaza y miel, una explosión de sabor en tu paladar. ¡Ven a vernos! 📍Martín Villa, 4 #tgbcampana · · · #TGBCampana #ubereats #tgb #ubereats #tgbsevilla #Sevilla #goodlife #good #goodBurger #instafood #hamburguesa #burger #instapic #foodie #buenahamburguesa #instafoodie #comidista #tasty #delish #delicious #almuerzo

Ichigo Daifuku! That's the classic spring MOCHI, made with red bean & fresh strawberry. I'm thrilled to say we have a great one in NYC. @norie_uematsu, a superb pastry chef, makes hers in classic style. Shiratamako, a short grained rice, produces a silky, glutinous, sweet mochi. Norie San lines it with red bean & fills it with a wonderfully sweet whole strawberry from Mie, Japan (thanks to @berry.japan & @ikigai_fruits). It's like a magic egg, with layers of flavor & texture. A delight! I ate my first mochi nearly 30 years ago, on my first visit to Japan, in a magical shop in Kyoto. I still picture the wall, with dozens of these pastel balls, each stuffed with something we had to try. We ate and ate... Though we're in Kyoto often, I haven't found that shop again... but I'm still chasing the great mochi. This one, at @momoyasoho, is certainly the best I've had in NYC. Yum! #いちご大福 #mochi #ichigodaifuku #strawberrymochi #japanesesweets #japanesedessert #japanesefruit #freshstrawberries #japanesechef #beautifulcuisines #michelinchef #michelinstars #nycrestaurants #nycrestaurant #finediningnyc #finedininglovers #nycdining #umami #白身 #comidista #deliciosos #lefooding #gastronomie #gastronomy #食通 #食いしん坊

How do you make a pork chop even porkier? Wrap it in bacon! That's the good call at @nougatinenyc, where they cook a big Berkshire chop medium, so it stays pink & juicy. They serve it with Apple Compote, Cauliflower and Horseradish. Yum! Nougatine is the more casual neighbor to @jean_georgesnyc, off Columbus Circle. Dishes are a bit simpler, perhaps a bit more American mainstream. The quality is uniformly high, as at all @chefjgv places. Some other good dishes: - Black Sea Bass with Silky Fava Beans, Artichokes and Garlic-Lemon Nage - linguini with shrimp scampi, White Wine, Calabrian Chili and Herb - Asparagus with Sherry Vinaigrette, Mushrooms and Fine Herbes - Calamari with Salsa Verde, Parmesan and Lemon - Tuna tartare with Avocado and Spicy Radish, Ginger Marinade - Rhubarb meringue tart Nougatine shares an entry and reception area with Jean-Georges, so you can bypass the neighboring facility and its fans. We went there from the opera; the demographic overlaps. It feels nicely old fashioned: a pleasant bar, a big open room, an open kitchen (chefs in toques). It's a reliably good choice. #porkchops #porkchop #porkrib #grilledpork #ポークチョップ #portlandmaine #mainefarms #mainefood #porklover #carnivore #bistronomie #bistrot #bistronomy #finedininglovers #eatlocal #nycrestaurants #nycrestaurant #columbuscircle #uws #nycfoodie #beautifulcuisine #comidista #umami #cocinero #comidista #deliciosos #lefooding #gastronomie #gastronomy #食通 #食いしん坊