HERE IS YOUR OUTPUT Hearty Beef and Potato Stew Rustic Beef Stew with Herbed Potatoes Recipe Ingredients: 500g beef chuck, cut into chunks 3 large potatoes, peeled and cubed 2 carrots, peeled and sliced 1 large onion, chopped 2 cloves garlic, minced 2 tablespoons tomato paste 1 teaspoon smoked paprika 1 teaspoon dried thyme 2 bay leaves Salt and pepper to taste 3 cups beef broth 2 tablespoons olive oil Fresh parsley, chopped for garnish Directions: Preparation: Heat the olive oil in a large pot over medium heat. Add the beef chunks and sear until browned on all sides, about 5-7 minutes. Vegetables: Add the onions and garlic to the pot, sautéing until they become translucent, about 2-3 minutes. Stir in the tomato paste, smoked paprika, thyme, and bay leaves. Simmer: Pour in the beef broth and bring the mixture to a boil. Reduce heat to a simmer, cover, and cook for 1 hour. Potatoes and Carrots: Add the potatoes and carrots, and continue to simmer covered for another 30 minutes, or until the vegetables and beef are tender. Garnish and Serve: Remove the bay leaves, season with salt and pepper, and garnish with fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 90 minutes | Total Time: 110 minutes Kcal: 480 kcal | Servings: 4 servings #heartybeefstew #rusticcooking #comfortfood #homemadestew #beefandpotatoes #wintermeals #familydinner #onepotmeal #stewrecipe #slowcooked #traditionalcooking #heartydinner #savorystew #deliciousstew #cozydinner
Slow-Cooker Chicken Tortilla Soup Ingredients: 1 pound skinless, boneless chicken breasts 1 (15-ounce) can black beans, rinsed and drained 1 (15-ounce) can whole kernel corn, drained 1 (14.5-ounce) can diced tomatoes, undrained 1 (10-ounce) can enchilada sauce 1 onion, chopped 1 green bell pepper, chopped 2 cloves garlic, minced 4 cups chicken broth 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1/4 teaspoon black pepper 1 bay leaf 1 cup shredded cheese (optional) 1/4 cup chopped fresh cilantro (optional) Tortilla chips, for serving Directions: Place chicken breasts into the slow cooker. Add black beans, corn, diced tomatoes, enchilada sauce, onion, bell pepper, garlic, chicken broth, cumin, chili powder, salt, pepper, and bay leaf. Stir to combine. Cover and cook on Low for 6 to 8 hours or on High for 3 to 4 hours. Remove chicken breasts and shred using two forks. Return shredded chicken to the slow cooker. Stir in shredded cheese and chopped cilantro, if desired. Serve hot with tortilla chips. Prep Time: 15 minutes | Cooking Time: 6-8 hours (Low) or 3-4 hours (High) | Total Time: 6 hours 15 minutes - 8 hours 15 minutes | Kcal: 380 kcal | Servings: 6 servings #mexicanfood #tortillasoup #slowcookerrecipes #comfortfood #chickensoup #mexicancuisine #easyrecipes #souplover #mealprep #slowcooked #homemadefood #foodie #soupseason #mexicancooking #onepotmeal
Traditional Mexican Birria Ingredients: 5 ancho peppers, stems and seeds removed 5 guajillo peppers, stems and seeds removed 2 to 3 chiles de arbol (optional, for extra heat) 1 tablespoon olive oil 1 large white onion, chopped 3 large tomatoes, chopped 5 cloves garlic, chopped 1 tablespoon dried Mexican oregano 1 tablespoon sea salt, or to taste 1 teaspoon cinnamon 1 teaspoon cumin 1 teaspoon ground ginger 1 teaspoon black pepper 1/2 cup apple cider vinegar 2 large roasted tomatoes, chopped 4 cups beef stock, separated 3 and 1/2 pound lamb shoulder (alternatively, beef shank or chuck roast can be used) Directions: Heat a large pan to medium heat and toast the dried peppers 1-2 minutes per side until skins darken. Remove and steep in hot water for 20 minutes. In the same pan, sauté onion and fresh tomatoes in olive oil for 5 minutes. Add garlic and cook for another minute. Transfer cooked vegetables and softened chilies (reserve soaking liquid) to a food processor. Add seasonings, vinegar, and 1 cup beef stock. Process until smooth. Cut meat into large chunks, rub in the birria sauce, and marinate for at least 2 hours in the refrigerator. Cook marinated meat with roasted tomatoes and remaining beef stock in a covered pot at medium heat for 3 hours. Serve as a stew or shred for birria tacos, using the liquid consome as a side soup. Prep Time: 10 minutes | Cooking Time: 3 hours 30 minutes | Marinating Time: 2 hours | Total Time: 5 hours 40 minutes | Kcal: 314 | Servings: 6 #mexicanfood #birria #jalisco #stew #authenticmexican #comfortfood #spicy #slowcooked #tacos #consome #foodie #recipe #culinary #gourmet #homemade #savory #delicious #hearty #tasty
Slow Cooker French Dip Sandwiches Dive into the cheesy goodness of our Slow Cooker French Dip Sandwiches tonight! 🧀🥖 Perfect for any family dinner! 🍴👨👩👧👦 Ingredients: 2 Tablespoons olive oil 2 ½ to 3 pounds beef chuck roast Kosher salt Freshly ground pepper 2 (1-ounce) packages dry onion soup mix 2 cups water 2 (14.5-ounce) cans beef broth 6-8 slices Swiss or provolone cheese 6-8 crusty rolls (ciabatta recommended) Directions: Heat olive oil in a large skillet over medium-high heat. Season the beef chuck roast with kosher salt and freshly ground pepper generously. Sear the roast on all sides in the hot oil until browned, approximately 1-2 minutes per side. Transfer the seared roast and pan juices into a slow cooker. Sprinkle the dry onion soup mix over the roast, then add water and beef broth. Cook on high for 4-6 hours or on low for 8-10 hours until the meat is tender and easily shreds with a fork. Remove the roast, shred the meat, and assemble the sandwiches with Swiss or provolone cheese on ciabatta rolls. Broil sandwiches until the cheese melts and the rolls are toasty. Serve with the slow cooker juices for dipping. Prep Time: 20 minutes | Cooking Time: 4-10 hours | Total Time: 4 hours 20 minutes to 10 hours 20 minutes Kcal: 620 | Servings: 6-8 servings #slowcooker #frenchdipsandwiches #comfortfood #easyrecipes #beefrecipes #dinnerideas #familymeals #slowcooked #beeflove #sandwichlovers #dinnerrolls #cheesy #juicybeef #mealprep #weeknightdinner
Simple Beef Short Ribs 🍖🍺 Full Recipe ⬇️⬇️ Ingredients: • 1 pound beef short ribs • 1 teaspoon salt • ½ teaspoon ground black pepper • 2 tablespoons all-purpose flour • 1 tablespoon olive oil • 1 tablespoon butter • 1 onion, sliced • 1 clove garlic, minced • 1 (12 fluid ounce) can or bottle stout beer • 1 cup beef stock Directions: • Season the short ribs with salt and pepper, then dredge in flour, shaking off any excess. • Heat the olive oil and butter in a large skillet over medium-high heat. Add the short ribs and sear until browned on all sides, about 3-4 minutes per side. • Remove the ribs and set aside. In the same skillet, add the sliced onion and minced garlic, cooking until the onion is translucent, about 5 minutes. • Return the ribs to the skillet, add the stout beer and beef stock, and bring to a simmer. • Cover and simmer on low heat for about 1.5 to 2 hours, or until the ribs are tender. • Serve the ribs with the cooking liquid as a sauce. Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes | Kcal: 600 kcal | Servings: 4 servings #beefshortribs #stoutbraised #homecooking #comfortfood #meatlovers #beefribs #dinnerideas #slowcooked #savorydish #heartydinner #foodie #recipeoftheday #cookingshow #chefmode #tasty
Leaning into some slow cooked chilli-rubbed ribs with our CSA from @waldenlocalmeat #eatlocal #slowcooked
Classic Bolognese Sauce Rich and Rustic Traditional Bolognese Recipe Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 2 carrots, finely chopped 2 celery stalks, finely chopped 4 cloves garlic, minced 1 pound ground beef 1 pound ground pork 2 cups crushed tomatoes 1 cup red wine 1 cup milk Salt and pepper to taste 1/2 cup fresh basil, chopped Parmesan cheese, for serving Directions: Heat the olive oil in a large skillet over medium heat. Add the onion, carrots, celery, and garlic. Cook until vegetables are soft, about 10 minutes. Increase heat to high and add the ground beef and pork. Cook until browned. Stir in the crushed tomatoes, red wine, and milk. Reduce heat to low and simmer for 2 hours, stirring occasionally. Season with salt and pepper. Stir in fresh basil just before serving. Serve with freshly grated Parmesan cheese over cooked pasta. Prep Time: 20 minutes | Cooking Time: 2 hours 10 minutes | Total Time: 2 hours 30 minutes | Kcal: 560 kcal | Servings: 6 #bolognese #italiancuisine #comfortfood #homemadepasta #pastanight #dinnerideas #meatsauce #slowcooked #familydinner #recipeoftheday #kitchenbowl #foodgasm #instafood #foodie #delicious
Supper at Canto 73 #rice #onions #eel #chawanmushi #mushroom #bread #wildgarlic #risotto #slowcooked #beef #shin #doughnut #rhubarb #chocolate #cheesecake #soogood #dinner #stpaulsroad #islington #food #tastingmenu
Standard 14-hour Friday Complete ✅🚎🎉🌯🌮🍔🇮🇪 Truth be told I would take home 3x more money going full time at @streat_school , but this reminded me exactly why I still love being knees deep In @blastastreetkitchen 🎉🚎😍🍔🌮🌯🇮🇪 Chatting with and feeding a lovely family I've never met before in my life, suns out, happy taco faces all round 👌 Then rushing to feed a wedding party of 100 in Glaslough 🔥🎉🍔🌮🌯🍾🍻🥂🔥🎉 Today was mental busy, and I really just want all our customers to know, that I truly appreciate every cent that comes through the hatch, and it allows me to continue doing what I really enjoy 👌 This shit started on a second hand BBQ 7-years ago 😁 We are closed to the public for the weekend as we feed parties of people all around the Monaghan, Cavan, Louth & Tyrone areas 🎉🔥🇮🇪🍔🌮🌯🥂 Legends...🚀 Blastafarians...🌱 #busy #blastastreetkitchen #grateful #catering #foodtruck #freshmex #slowcooked #friday @coachhouseoldebar @cribs_05 @monaghantourism @blastastreetkitchen_leinster @the_fluffy_meringue @screamingbeancafemonaghan
Hearty Winter Beef Stew 🍖🍲 Classic Slow-Cooked Beef Stew with Root Vegetables Ingredients: 2 lbs beef stew meat, cubed 4 cups beef broth 1 cup red wine 3 carrots, peeled and sliced 2 parsnips, peeled and diced 1 onion, chopped 3 cloves garlic, minced 2 bay leaves 1 teaspoon dried thyme Salt and pepper to taste Directions: In a large pot, brown the beef stew meat over medium-high heat. Add the chopped onion and minced garlic, sautéing until softened. Pour in the red wine to deglaze the pot, scraping up any flavorful bits from the bottom. Add the beef broth, carrots, parsnips, bay leaves, dried thyme, salt, and pepper. Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 2-3 hours or until the meat is tender. Serve hot and enjoy the rich, flavorful comfort of this classic stew. Prep Time: 20 minutes | Cooking Time: 2-3 hours | Total Time: 2 hours 20 minutes Kcal: 320 kcal | Servings: 6 servings #beefstew #comfortfood #hearty #winterrecipes #homemadefood #slowcooked #tenderbeef #rootvegetables #wintereats #familymeal #classicrecipes #cozydinner #warmdinner #delicious #heartyeats
🤠🥫 Unleash bold flavors with Slow Cooker Steakhouse Cowboy Baked Beans! Hearty, rich, and perfect for any gathering. #CowboyCuisine #SlowCookerMagic Slow Cooker Steakhouse Cowboy Baked Beans Recipe 🌶️ Ingredients: 500g ground beef 400g bacon, chopped 800g canned baked beans 240g canned kidney beans, drained 240g canned butter beans, drained 150g barbecue sauce 100g brown sugar 50ml Worcestershire sauce 1 large onion, chopped (about 150g) 1 red bell pepper, chopped 2 cloves garlic, minced 1 tsp chili powder Salt and pepper to taste Instructions: In a skillet over medium heat, cook the ground beef and bacon until brown. Drain excess fat. Transfer beef and bacon to a slow cooker. Add baked beans, kidney beans, butter beans, barbecue sauce, brown sugar, Worcestershire sauce, onion, bell pepper, garlic, and chili powder to the slow cooker. Stir to combine all ingredients. Season with salt and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the flavors are well blended and the beans are tender. Serve hot, garnished with fresh chopped parsley if desired. 🌟 Dive into the delicious depth of these Steakhouse Cowboy Baked Beans, a robust and satisfying dish that brings the steakhouse flavor to your home. Perfect for potlucks, BBQs, or as a hearty side dish. 🥓🍖 👉 Ready to wow your guests with a taste of the wild west? These cowboy baked beans are not only bursting with flavor but also incredibly easy to make in your slow cooker. Sit back, relax, and let your slow cooker do all the work while you soak up the compliments! 🌟 #HeartyMeals #SlowCooked #SteakhouseBeans #BBQSeason #ComfortFood #FeedACrowd
The Ultimate Slow-cooked Beef Brisket Recipe Are you looking for a delicious and comforting meal that will impress your family and friends? Look no further than this slow-cooked beef brisket recipe. This juicy and flavorful dish is perfect for a cozy night in or a special occasion. Served with creamy mashed potatoes and roasted vegetables, this meal is sure to be a hit. Let’s dive into the details of how to make this mouthwatering dish. This slow-cooked beef brisket recipe is a show-stopping dish that is perfect for any occasion. The tender and juicy brisket pairs perfectly with creamy mashed potatoes and roasted vegetables, creating a well-rounded and satisfying meal. With simple ingredients and easy preparation, this recipe is sure to become a favorite in your household. Impress your guests with this flavorful and comforting dish that will have everyone coming back for seconds. #BeefBrisket #SlowCooked #ComfortFood #HomeCooking #EasyRecipes #dinnerideas #NYCFood #ManhattanEats #GramercyParkFood #UnionSquareNYC https://edengourmet.com/slow-cooked-beef-brisket-juicy-and-flavorful-served-with-mashed-potatoes-and-roasted-vegetables/
A traditional #PoBoy gets a twist at Beck's this week. Get ready for #SlowCooked, #ShreddedPork, #PickledTomato & #JalapenoRelish, sliced #Apples & #Pears ⚜️ @rdgterminalmkt #pulledpork #pulledporksandwich #foodies #foodiesofinstagram❤️ #phillyfoodies #phillyeats #paconventioncenter #visitphilly #broadstrun #IBXrun10 #cajunfoodies #fanexpophilly #eaterphilly #centercityphilly #bestfoodphilly #yum
Enjoy the rich flavors of the Philippines with our Slow Cooker Adobo Chicken. Just set it and forget it for a delicious meal waiting for you! 🍗🍲 Ingredients: 4 skinless, boneless chicken breast halves 1/2 cup soy sauce 1/2 cup vinegar 1 teaspoon garlic powder 1 teaspoon black pepper 1 teaspoon bay leaves 1/2 cup chopped onion 3 cloves garlic, minced Directions: Place the chicken breasts in the slow cooker. In a bowl, combine soy sauce, vinegar, garlic powder, black pepper, bay leaves, chopped onion, and minced garlic. Pour the sauce mixture over the chicken in the slow cooker. Cover and cook on low for 6 to 8 hours, or until the chicken is tender and fully cooked. Serve hot, garnished with additional chopped onions or green onions if desired. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours, 10 minutes Kcal: 280 kcal | Servings: 4 servings #adobochicken #slowcookerrecipes #filipinocuisine #easyrecipes #dinnerideas #comfortfood #tasty #homemadefood #cooking #delicious #slowcooked #chickenrecipes #foodie #healthycooking #mealprep
Friday evening before the Bank Holiday, two separate care home visits today but two glasses of bubbly to balance this 🥂. Home to left over 2 syn chicken, bacon and red lentil casserole with half a jacket potato and peas. • • • #casserole #jacketpotato #leftovers #slowcooked #homecookedfood #slimmingworld #sw #swuk #foodblog #foodoptimising #slimmersofinstagram #healthyfood #instafood #healthyrecipes #homecooking #foodie #healthymeals #balancedfood #slimmingrecipes #weightloss #weightlossjourney ◦
My mum and dad gave me a beef shank - so I tried making Ossobuco. Never had it before but it was absolutely amazing!! Also loved the combination with a simple risotto and gremoulata. Will definitely make this again! Also - did you know I always pick a song that has a link with the food (sometimes multiple). Some obvious some less obvious. If you'll guess the link I'll gift you an emoji of a kitty 🐈⬛ to show my appreciation. Also - I'm trying to hatch chicks since we only have 1 chicken left that lays eggs (the other one is too old). But more on that later! #ossobuco #gremoulata #delicious #goodsimplefood #goodfood #simplefood #yummy #tasty #dinner #slowcooked #instafood #foodstagram
A dag närnare severing💖 allt prepared, Tikka Masala on the go och Lamm I lång kok med kashmiri masala has😍 Exciting😍 And tomorrow we need popadoms and home made Naan❤ #chickentikkamasala #kycklingtikkamasala #popadoms #theswenglishkock #lambsambal #lammsambal #slowcooked #långkok
SLOW COOKED GOURMET Montgomery's introduce our Slow Cooked Gourmet range; restaurant quality dishes for reheating at home to serve in a fraction of the time! 🍖🫠🤤 Here are our mouth-watering Cantonese Pork Ribs; pork ribs with a dry sweet rub, cooked slowly at a lower temperature for 3 hours until the meat falls off the bone. They come complete with a Cantonese sauce. Simply reheat and add the sauce before slicing and serving. Serves 1-2. 😋😋😋 #gourmet #slowcooked #reheatathome #cantonese #cantoneseribs #montgomerys #montgomerysbutchers #bramhall #woodford #poynton #cheadlehulme #handforth #supportlocal
It's FRIYAY! Time for food! 🍅 🧀 Pictured is our pasta of the week, beef ragu, with added fresh tomatoes and bacon. We can customize everything at the Panini Bar! ⏰ Tuesday - Saturday: 11.30am to 8pm 📞 220-4657 📍 Maraval Plaza, Unit 1 #pasta #pastaoftheweek #fettucini #trinidad #angelospaninibar #angelos #beef #beefstew #ragu #foodie #maraval #maravalplaza #beefragu #tomato #spaghetti #garlic #oliveoil #herbs #basil #slowcooked #hearty
Today’s lunch at @SthanDubai will have you reminiscing about India’s bustling streets. The aroma of spices and smoke from grills fills the place as plates of kebabs and chaat arrive. Reminiscent of childhood visits to your favorite spot yet modern in presentation. Call: 04 3997775 Order Online: Link in Bio #Sthan #FoodBeyondBorders #dubai #dubai2023 #uae #yum #food #curry #kebab #biryani #roti #desserts #slowcooked #foodblogger #instafood #mydubai #dubailife #emarati #Karama #Restaurantinkarama
Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 jar (24 oz) marinara sauce 1 can (14.5 oz) diced tomatoes, drained 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste 1 package (25 oz) frozen cheese ravioli 2 cups shredded mozzarella cheese Fresh parsley for garnish Directions: In a skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion is soft. Drain excess fat. Stir in the marinara sauce, diced tomatoes, dried basil, dried oregano, salt, and pepper. Simmer for 5 minutes, then remove from heat. Spoon a layer of the meat sauce into the bottom of the slow cooker. Add a layer of frozen cheese ravioli on top of the sauce. Sprinkle a layer of shredded mozzarella cheese over the ravioli. Repeat the layers until all ingredients are used, ending with a layer of cheese on top. Cover and cook on low for 4-6 hours or until the ravioli is tender and cooked through. Sprinkle with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 4-6 hours | Total Time: 4 hours 15 minutes - 6 hours 15 minutes Kcal: 380 kcal | Servings: 6 servings #slowcookerrecipes #crockpotmeals #easydinnerideas #comfortfood #lasagnarecipe #raviolilasagna #slowcooked #familyfavorites #weeknightdinner #onepotmeal #cheesygoodness #italianfoodlove #homemadelasagna #heartydinner #cozyrecipes
Carnitas Authentic Carnitas: Slow-Cooked Mexican Pulled Pork Ingredients: - 4 lbs pork shoulder, cut into large chunks - 1 onion, quartered - 4 cloves garlic, smashed - 2 bay leaves - 1 tablespoon dried oregano - 1 tablespoon ground cumin - 1 teaspoon ground coriander - 1 teaspoon smoked paprika - 1 orange, juiced - 1 lime, juiced - Salt and pepper to taste - For serving: tortillas, chopped cilantro, diced onion, lime wedges, salsa, guacamole Directions: 1. In a large Dutch oven or heavy-bottomed pot, combine the pork shoulder, onion, garlic, bay leaves, dried oregano, ground cumin, ground coriander, smoked paprika, orange juice, lime juice, salt, and pepper. 2. Add enough water to cover the pork by 1 inch. Bring the mixture to a boil over medium-high heat, then reduce the heat to low, cover, and simmer for 3 to 4 hours, or until the pork is fork-tender and falling apart. 3. Once the pork is cooked, remove it from the pot and shred it using two forks. 4. Preheat the broiler. Transfer the shredded pork to a baking sheet lined with aluminum foil, spreading it out in an even layer. 5. Place the baking sheet under the broiler for 5 to 10 minutes, or until the edges of the pork are crispy and caramelized. 6. Serve the carnitas hot with tortillas and your favorite toppings, such as chopped cilantro, diced onion, lime wedges, salsa, and guacamole. Prep Time: 15 minutes | Cooking Time: 3 to 4 hours | Total Time: 3 hours 15 minutes to 4 hours 15 minutes | Kcal: Varies | Servings: 8-10 servings #carnitas #mexicanfood #pulledpork #slowcooked #authentic #flavorful #tender #juicy #tacos #burritos #nachos #homemade #comfortfood #foodie #yum #foodphotography #foodblogger #easyrecipe #familymeal #partyfood
Crockpot French Dip Sandwich Slow-Cooked Savory French Dip Delights Recipe Ingredients: 3 lbs beef chuck roast 2 onions, thinly sliced 4 cloves garlic, minced 2 cups beef broth 1/2 cup soy sauce 1 cup water 2 tablespoons Worcestershire sauce 1 tablespoon dried rosemary 1 tablespoon dried thyme 1 bay leaf 6 French rolls 6 slices provolone cheese Directions: Place the beef chuck roast into your Crockpot. Add the thinly sliced onions, minced garlic, beef broth, soy sauce, water, Worcestershire sauce, rosemary, thyme, and bay leaf around and on top of the roast. Cover and cook on low for 8 hours or until the meat is very tender. Remove the roast from the Crockpot, shred it with two forks, and return it to the pot to soak up the juices for an additional 10 minutes. Preheat the oven to 350°F (175°C). Open the French rolls and place them on a baking tray. Divide the shredded beef among the rolls and top each with a slice of provolone cheese. Bake in the oven for 5 minutes or until the cheese is melted. Serve the sandwiches with a small bowl of the cooking juices from the Crockpot for dipping. Prep Time: 10 minutes | Cooking Time: 8 hours | Total Time: 8 hours 20 minutes | Kcal: 610 kcal | Servings: 6 servings #slowcooked #frenchdip #crockpotrecipes #comfortfood #easydinner #heartymeal #beefrecipes #cheesygoodness #dinnerideas #familymeal #satisfying #flavorpacked #juicybeef #provolonecheese #sandwichlove
We are looking for staff, apply in the pub, email or via social media. #eatingout #sausages #burgernight #sundaydinner #filletsteak #roastpotatoes #pubfood #roastdinner #lunch #dinner #foodspotting #seafood #lovetoeat #slowcooked #roastpork #steakandchips #allthefood #burgerandfries #burgers #diningout #lunchout #scran #eatout #sundaylunch #fishpie #toastie #eatingin #top50gastropub #wadhurst #englishwine
Forget flimsy sandwiches, this creation is bursting with flavor! A perfectly cooked egg glistening yolk, nestled next to juicy sausage and melty cheese. All this is sandwiched between fresh bread that can barely contain the delicious overflow. Each bite is a symphony of textures and tastes. https://ilovebabyskitchen.com/ #supportlocalbusinesses #foodielife #foodheaven #foodfeed #familyrecipes #comfortfoods #supportlocalbrand #feelslikehome #foodielove #foodieblog #freshlymade #slowcooked #homestylecooking #freshfooddaily #restaurantvibes #ınstafood #wingnight🍗 #wingnight #crispywings #gamedayeats #getinmybelly😋 #getinmybellynow #getinmybellyyyy
WEEKEND SPECIAL: BREAKFAST SHAKSHUKA Good things take time, and our Breakfast Shakshuka is a prime example. The base is a tomato red pepper stew that we slow cook for 3 - 4 hours. The flavours are phenomenal. We add our own paprika fried chickpeas, crack two eggs into the stew, and top it all with parmesan and coriander. It's served with two thick cut slices of ciabatta toast buttered with cumin butter. Baker's tip: add chorizo to spice it up, or a blocks of feta for some extra creamy flavour. Available this weekend at our Green Point store. #capetownbreakfast #jasonbakery #captownbakery #shakshuka #slowcooked #capetownrestaurant #capetownfood #instaeats #weekendtreats
Experience the rich flavors of Pakistan's favorite dish... #homemadefood #heatandeat #photooftheday #pakistanifood #packagedfood #pakistanifoodbloggers #pakistani #desi #servedwithlove #readytoeatmeal #readytoeat #homemade #spice #slowcooked #nihari [Heritage, perfect recipe, feels like home, tastes like home, Pakistani, packaged food, ]
#nihari #homemade #homemadefood #pakistanifood #pakistanifoodbloggers #pakistani #desi #spice #loveit #servedwithlove #readytoeatmeal #readytoeat #heatandeat #packagedfood #photooftheday #slowcooked [ love it, served with love, slowcooked, proud Pakistan , Feels like home ]
#slowcooked #ossobuco #afghanbread
A tip from a friend to try these slow cooked beef brisket’s from Woolies/coles and it did not disappoint 😍🤤 soooo soft and tender 🥦🥕
Descubra um refúgio de sabor e elegância na Steakhouse Marradas Montijo. ✨ No coração do Montijo, criamos um ambiente onde cada detalhe é desenhado para uma experiência sensorial única. Aqui a privacidade e a segurança são tão requintadas quanto os nossos pratos. Desfrute da melhor carne maturada, aliada a uma seleção de vinhos nacionais cuidadosamente escolhidos pelo Chef Licínio Gaspar. 🍷🥩 Elevamos o padrão de qualidade a cada visita, com carne selecionada e carvão natural, para encantar até o paladar mais exigente. Venha fazer parte desta jornada gastronómica e deixe-se envolver pela nossa hospitalidade e serviço de excelência. A Steakhouse Marradas espera por você. 👉 Faça a sua reserva em https://l.marradas.pt/steakhouse e prepare-se para uma experiência que vai além do sabor. #steakhousemarradas #steakhouse #grupomarradas #montijo #gastronomiaportuguesa #carnesdomontijo #carnematurada #slowcooked #cozinhatradicional #cozinhaportuguesa #portugal
Aromatic biryanis, a delectable spread where each dish boasts its own unique flavor story. Hand-crafted with care and bursting with vibrant notes, these biryanis are an experience for your palate. Indulge your taste buds and share the joy of breaking bread – or rather, biryani – with loved ones. Call: 04 3997775 Order Online: Link in Bio #Sthan #FoodBeyondBorders #dubai #dubai2023 #uae #yum #food #curry #kebab #biryani #roti #desserts #slowcooked #foodblogger #instafood #mydubai #dubailife #emarati #Karama #Restaurantinkarama
Look at the size of that colossal kebab! 🍖 Chef Matt from @thirdwavecafe stopped by to show their incredible 3.6kg beef shin ‘Thor’s Hammer.’ 😍 @morningshowon7 #cookingon7 #thorshammer #beef #beefshin #slowcooked #kebab #macandcheese #oinkballs #chips #delicious #extremefood
Have you spotted we've reduced our packaging? 🤟 Our BBQ Pulled Pork and BBQ Ribs have had a bit of a slim down. Same size, same taste, just less packaging. Even better, the packaging is now 100% recyclable for the both of them! Find our British Pulled Pork and Ribs in Sainsbury's, Tesco, Ocado and Asda. #pulledpork #bbqpork #bbqpulledpork #bbqribs #ukfood #ukfoodie #ukfoodies #ukfoods #pulledporksandwich #sandwichesofinstagram #porkribs #bbqmeat #meatlovers #meatlover #britishfood #slowcookedpork #slowcooked #slowcookedribs
**Hearty Ranchero-Style Cowboy Beans** Make your dinners exciting with our Cowboy Beans - perfect for any day that needs a touch of hearty comfort! 😍👨🌾🍴 **Ingredients:** - 1 lb dried pinto beans, rinsed - 8 cups water - 1 large onion, diced - 4 cloves garlic, minced - 1 lb ground beef - 1 lb bacon, chopped - 1 cup barbecue sauce - 1/3 cup brown sugar - 1/4 cup apple cider vinegar - 2 tablespoons Worcestershire sauce - 1 teaspoon chili powder - 1 teaspoon salt - 1/2 teaspoon black pepper **Directions:** 1. In a large pot, add pinto beans and water. Bring to a boil, then cover, reduce heat, and simmer for 60 minutes until beans are tender. 2. In a skillet, cook the bacon until crispy. Remove and set aside. In the same skillet, brown the ground beef with onions and garlic. 3. Drain the beans and return to the pot. Add cooked beef, onions, garlic, and bacon to the pot. 4. Stir in barbecue sauce, brown sugar, apple cider vinegar, Worcestershire sauce, chili powder, salt, and pepper. 5. Bring to a simmer and cook uncovered for 30 minutes or until the sauce thickens. **Prep Time:** 20 minutes | **Cooking Time:** 90 minutes | **Total Time:** 110 minutes | **Kcal:** 460 kcal | **Servings:** 8 servings #cowboybeans #heartyeats #rancherobeans #comfortfood #bbqbeans #baconlove #groundbeefrecipes #bbqlovers #homemademeals #rusticcooking #countrycooking #wintersoups #beansrecipe #slowcooked #familydinner
Crockpot Cheeseburgers🍔🧀 Ingredients: 1 lb ground beef 1 small onion, finely chopped 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon garlic powder 1/2 cup breadcrumbs 1 egg 8 slices cheddar cheese 8 hamburger buns Condiments and toppings of choice (lettuce, tomato, pickles, etc.) Directions: In a large bowl, mix together ground beef, onion, salt, pepper, garlic powder, breadcrumbs, and egg until well combined. Form the mixture into 8 patties. Place half of the patties in the bottom of the crockpot. Cover each patty with a slice of cheddar cheese. Stack the remaining patties on top, and add another slice of cheese on each. Cover and cook on low for 3-4 hours, or until the meat is cooked through. Serve each patty on a hamburger bun with your favorite condiments and toppings. Prep Time: 15 minutes | Cooking Time: 3-4 hours | Total Time: 3 hours 15 minutes to 4 hours 15 minutes Kcal: 430 kcal per serving | Servings: 8 servings #crockpotrecipes #cheeseburgers #slowcooked #comfortfood #easydinner #burgerlove #cheeselover #homemadeburger #crockpotcooking #weeknightdinner #familymeals #quickprep #heartydinner #burgerbites #tastyburgers
🍖 𝐃𝐫 𝐏𝐞𝐩𝐩𝐞𝐫 𝐑𝐢𝐛𝐬 🥤🍖 Fire up the grill and get ready for a flavor explosion with our mouthwatering Dr Pepper Ribs – they're the ultimate BBQ delight that'll have your taste buds dancing with joy! 🥤🍖🌟 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🍖 2 racks baby back ribs 🥤 2 cups Dr Pepper soda 🧅 1 onion, sliced 🍅 1 cup ketchup 🍯 1/4 cup honey 🍋 2 tablespoons apple cider vinegar 🧄 4 cloves garlic, minced 🧂 Salt and pepper to taste 🌶️ Red pepper flakes (optional, for heat) - 📝Instructions: 1️⃣ Preheat the oven to 300°F (150°C). 🌞 2️⃣ Place the baby back ribs in a large roasting pan or baking dish. 🍖 3️⃣ In a mixing bowl, combine Dr Pepper soda, sliced onion, ketchup, honey, apple cider vinegar, minced garlic, salt, pepper, and red pepper flakes (if using). Mix well to combine. 🥤🧅🍅🍯🧄🧂🌶️ 4️⃣ Pour the Dr Pepper sauce over the ribs, making sure they are well coated. 🍖🥤 5️⃣ Cover the roasting pan with aluminum foil and bake in the preheated oven for 2.5 to 3 hours, or until the ribs are tender and cooked through. 🌟 6️⃣ Remove the foil and increase the oven temperature to 400°F (200°C). Baste the ribs with the sauce from the pan and bake uncovered for an additional 15-20 minutes, or until the sauce is caramelized and sticky. 🍖🌟 7️⃣ Remove the ribs from the oven and let them rest for a few minutes before serving. Enjoy! - Preparation time: 10 minutes -Cooking Time: 3 hours -Servings: 4 -Calories: 450 - Notes 💡: ◻️ For extra flavor, marinate the ribs in the Dr Pepper sauce overnight in the refrigerator before baking. 🍖🥤 ◻️ Serve the Dr Pepper ribs with coleslaw, cornbread, or baked beans for a delicious and satisfying meal. 🥗🌽🍞 #drpepperribs #ribs #bbq #spareribs #homemade #foodie #tasty #delicious #foodphotography #slowcooked #comfortfood #yum #foodlove #cookingathome #meatlover #sauce #tender #fingerlickinggood #dinnerideas #grilling
Crockpot Chicken and Vegetables Just popped this simple and delicious Crockpot Chicken and Vegetables into the slow cooker! Perfect for a hassle-free dinner. 🍗🥕 Ingredients: 4 chicken breasts 2 carrots, sliced 2 celery stalks, chopped 1 onion, chopped 4 garlic cloves, minced 2 cups chicken broth 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Directions: Place the chicken breasts at the bottom of the crockpot. Add sliced carrots, chopped celery, onion, and minced garlic. Pour chicken broth over the ingredients. Sprinkle dried thyme, rosemary, salt, and pepper. Cover and cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender and cooked through. Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 310 kcal | Servings: 4 #crockpotcooking #slowcooked #chickendinner #easyrecipes #homecooking #comfortfood #onepotmeal #healthydinner #mealprep #familymeal #wholesome #heartydinner #weeknightdinner #dinnerideas #simplecooking #crockpotrecipes #slowcookermeals #easydinner #comfortfoodie #healthychoices #wholesomemeal #dinnertonight #mealprepsunday #familyfavorites #homecookedgoodness #simpleandeasy #tastymade #nourishingfood #slowcooking
Moroccan Chicken Tagine Aromatic Moroccan Tagine with Chicken and Apricots Ingredients: 4 chicken thighs, bone-in and skin-on 2 tablespoons olive oil 1 large onion, sliced 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon turmeric 1/4 teaspoon saffron threads 1 cup dried apricots, chopped 1 cup chicken broth Salt and pepper to taste Fresh cilantro, chopped for garnish Almonds, toasted and slivered for garnish Directions: Heat olive oil in a tagine or heavy-bottomed pot over medium heat. Season chicken thighs with salt and pepper and brown them on both sides, then remove from the pot. In the same pot, add onion and garlic, sauté until onions are translucent. Stir in cumin, cinnamon, ginger, and turmeric, cook for 1 minute until fragrant. Add saffron, apricots, and chicken broth, bring to a simmer. Return the chicken to the pot, cover, and cook on low heat for 45 minutes. Garnish with cilantro and slivered almonds before serving. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Kcal: 320 kcal | Servings: 4 servings #MoroccanCuisine #ChickenTagine #AromaticSpices #CulinaryJourney #TraditionalCooking #ExoticFlavors #HomeCooked #FoodieAdventure #DeliciousDinners #HealthyEating #SpiceLovers #ApricotDelight #SlowCooked #FamilyMeal #CulinaryArt
"It's a Festival of Food at Greek Easter 🍴🇬🇷" Combining lamb and pomegranate in Greek Easter dishes can create a delicious and symbolic meal. The succulent roasted lamb, representing sacrifice and renewal, pairs beautifully with the sweet and tangy flavours of pomegranate. Whether incorporated into a marinade, sauce, or garnish, pomegranate adds a vibrant touch to the Easter feast while honouring Greek culinary traditions and the significance of the occasion. "Νόστιμο" (Nóstimo) Grab your pomegranate directly from our Factory Outlet 🏭 Unit 2/9 Industry Street Malaga Western Phone ☎️ 08 9248 2673 Email 📧 [email protected]
Savory Slow-Cooked Brisket The Epic Tale of Tender Brisket: A Slow-Cooked Delight Ingredients: 5-6 lbs brisket Dry Rub: 2 tbsp salt 1 tbsp chili powder 1 tbsp garlic powder 1 tbsp onion powder 1 tsp celery seed 2 tsp black pepper Sauce: 1 cup ketchup 1 cup chili sauce 1/2 cup brown sugar 1/3 cup cider vinegar 2 tbsp Worcestershire sauce 1 tsp Liquid Smoke 1 tbsp ground mustard 2 tbsp A1 sauce Directions: Combine all dry rub ingredients and generously rub onto the brisket. Mix all the sauce ingredients in a bowl until well blended. Place the brisket in a slow cooker, cover with the sauce mixture. Cook on high for 4-5 hours or on low for 8 hours until tender. Remove brisket, let rest for 10 minutes, and slice against the grain. Prep Time: 15 minutes | Cooking Time: 8 hours | Total Time: 8 hours 15 minutesKcal: 590 per serving | Servings: 8 servings #brisket #slowcooked #beef #tenderbrisket #bbq #comfortfood #homemade #crockpotrecipes #wintermeals #familydinner #hearty #delicious #flavorful #mealprep #easyrecipes
Classic Beef Goulash Hearty Hungarian Goulash with Paprika and Beef Ingredients: 2 lbs beef chuck, cut into 1-inch cubes 3 tablespoons olive oil 2 large onions, chopped 4 cloves garlic, minced 3 tablespoons paprika 1 teaspoon caraway seeds 2 cups beef broth 1 (14.5 oz) can diced tomatoes 2 bell peppers, sliced 2 large carrots, sliced Salt and pepper to taste 1/4 cup fresh parsley, chopped Directions: In a large pot, heat olive oil over medium-high heat. Add the beef and brown on all sides. Add the onions and garlic to the pot and cook until softened, about 5 minutes. Stir in paprika and caraway seeds, cook for 1 minute. Add beef broth and diced tomatoes. Bring to a boil, then reduce heat to low and simmer for 1.5 hours. Add the bell peppers and carrots to the pot, and continue to simmer for another 30 minutes, or until the vegetables are tender and the beef is very tender. Season with salt and pepper, and stir in fresh parsley before serving. Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes | Kcal: 420 kcal | Servings: 6 servings #beefgoulash #hungariancuisine #comfortfood #heartydinner #onepotmeal #paprikalove #beefstew #wintermeals #traditionalcooking #slowcooked #familydinner #heartyeats #beefrecipes #savorydishes #tastydinner
Beef Brisket Slow-cooked to perfection, this beef brisket is tender, flavorful, and ideal for a Sunday family dinner. 🥩🍷 Ingredients: 4 lbs beef brisket 2 tablespoons brown sugar 1 tablespoon paprika 1 tablespoon salt 1 tablespoon black pepper 1 tablespoon garlic powder 1/2 cup beef broth 1/2 cup barbecue sauce 2 onions, sliced Instructions: Preheat your oven to 300°F (150°C). Combine brown sugar, paprika, salt, pepper, and garlic powder in a bowl. Rub this mixture all over the brisket. Place sliced onions in a roasting pan and lay the brisket on top. Mix beef broth and barbecue sauce and pour over the brisket. Cover tightly with foil and bake for about 4 hours, or until brisket is tender. Let rest before slicing. Serve with extra barbecue sauce for a truly comforting meal. Indulge in the succulent flavors of slow-cooked brisket! 🕰️🔥 #BeefBrisket #SlowCooked #SundayDinner #ComfortFood #Delicious
Celebrate Beef Week with these super specials from Boodles Meats! 🥩 BEEF WEEK SPECIAL: Whole MSA Porterhouse Steaks, now $25.99/kg... save $14 per kilo! 🦃 Turkey Drumsticks - back by popular demand, just $4.99/kg. 🌮 Quality Beef Mince - $12.99/kg (1.5kg min). 🌭 BBQ Sausages - also only $12.99/kg (1.5kg min). 🍔 Tempura Chicken Burgers - so tasty and just $8.99/kg. 🥓 Economy Bacon - 1kg packs, only $9.99 each. 🍗 Cooked BBQ Chickens - tastiest in town! Just $10.99 each. 🍗 Chicken Kiev - get 5 for just $10 (frozen pack). 🍗 Honey Soy Chicken Wings - 2kg for $12. 🥩 Whole Budget Steer Rumps - only $15.99/kg, sliced free. 🥩 Whole Budget Steer Rib Fillets - $27.99/kg and also sliced free. *Please note that we will be closed on Monday 6th May for the Labour Day public holiday. Make sure to stop by Boodles Meats this weekend to enjoy these fantastic offers and stock up on your favourites. Celebrate Beef Week with the best deals in town! #BoodlesMeats #Rockhampton ✅ Fri 6am - 6pm ✅ Sat 6am - 5pm ✅ Sun 6am - 2pm ❌ Mon - CLOSED ✅ Tue 6am - 6pm @supportlocalrockhampton #supportlocalrockhampton @beefaustralia #beefweek #beefaustralia #beef2024 #beefweek2024 #explorerockhampton #visitrockhampton #myrockhampton #rockhamptonfood #bbq #butcherlife #smoked #bbqsmoker #steak #ribeye #butchershop #bacon #bbqlover #sausages #bbqtime #slowcooked #grocery #supermarket #aussiemeat #gracemere #parkhurst #centralqueensland
Not cooking for one anymore! 😃 The fam is home for a bit! They requested Chicken Tikka Masala for dinner. A lot goes into making this dish and it’s so worth it because everyone appreciates and enjoys it so much. 🥰 . . . #chickentikka #chickentikkamasala #masala #indiancuisine #indiancuisines #indiancuisine🇮🇳 #cookingformyfamily #cookingforkids #collegestudents #gradstudent #chickendish #cumin #basmati #basmatirice #cilantro #yum #enjoyable_eats #cteats #ctfoodie #ctfoodies #yum #ethnicfood #ethnicfoods #creamy #sauce #slowcooked #naan #naanbread #indian
Slow Cooker Beef Pot Roast Ingredients: 3 pounds beef chuck roast 1 teaspoon salt 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon dried oregano 1 teaspoon dried thyme 1 tablespoon olive oil 1 onion, chopped 4 cloves garlic, minced 2 cups beef broth 1 cup red wine 4 carrots, chopped into large chunks 4 potatoes, peeled and chopped into large chunks 2 stalks celery, chopped 1 bay leaf Directions: Season the beef chuck roast with salt, pepper, garlic powder, onion powder, dried oregano, and dried thyme. Heat olive oil in a large skillet over medium-high heat. Sear the seasoned roast on all sides until browned, about 3-4 minutes per side. Transfer the roast to a slow cooker. In the same skillet, add chopped onion and minced garlic. Sauté until fragrant and onions are translucent, about 2-3 minutes. Deglaze the skillet with beef broth and red wine, scraping up any browned bits from the bottom of the pan. Pour the onion and garlic mixture over the roast in the slow cooker. Add chopped carrots, potatoes, celery, and bay leaf to the slow cooker. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and falls apart easily with a fork. Prep Time: 15 minutes | Cooking Time: 8 hours | Total Time: 8 hours 15 minutes Kcal: 420 kcal | Servings: 6 servings #slowcooker #beef #potroast #comfortfood #slowcooked #easyrecipes #familydinner #onepotmeal #mealprep #hearty #soulfood #winterwarmer #mealplanning #weeknightdinner #homemade #foodie #cozy #tenderbeef #fallapart #delicious #satisfying
Traditional Cuban Shredded Beef Delight Recipe Ingredients: 2 pounds flank steak 1 cup beef broth 1 large onion, sliced 1 green bell pepper, sliced 1 red bell pepper, sliced 1 (8 ounce) can tomato sauce 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon dried oregano Salt and pepper to taste Directions: Heat olive oil in a large skillet over medium heat. Add the flank steak and sear on both sides until browned. Transfer the steak to a slow cooker. Top with onion, bell peppers, garlic, and spices. Pour beef broth and tomato sauce over the meat and vegetables. Cover and cook on low for 6-8 hours until the beef is tender and easily shreds with a fork. Remove the beef, shred with two forks, and return to the slow cooker. Stir everything together to combine. Serve with white rice or as a filling for tacos. Prep Time: 20 minutes | Cooking Time: 6-8 hours | Total Time: About 7 hours | Kcal: 330 kcal | Servings: 6 servings #cubancuisine #ropavieja #flanksteak #slowcookerrecipes #comfortfood #cubanfood #beefrecipes #easydinner #weeknightdinner #dinnerideas #flavorful #slowcooked #shreddedbeef #traditionalrecipes #latinamericanfood
Hearty Beef Stew Nothing beats a warm bowl of Hearty Beef Stew on a chilly evening! 🍲❄️ Cozy up with this comforting dish that's packed with tender beef, veggies, and rich flavors! #beefstewlove #comfortfoods #heartyeats _____Ingredients:_____ - 2 lbs beef chuck, cut into 1-inch cubes - 1/4 cup all-purpose flour - 2 tablespoons olive oil - 1 large onion, chopped - 2 cloves garlic, minced - 4 cups beef broth - 2 cups water - 3 carrots, peeled and sliced - 2 potatoes, peeled and cubed - 1 cup frozen peas - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste _____Directions:_____ 1. Toss beef cubes with flour to coat evenly. In a large pot, heat olive oil over medium heat. 2. Add beef in batches, browning on all sides. Remove beef and set aside. 3. In the same pot, add onion and garlic, cooking until softened. 4. Return beef to the pot, add beef broth, water, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat to simmer, covered, for 1.5 hours. 5. Add carrots and potatoes to the pot. Continue to simmer, covered, for another 30 minutes, or until vegetables are tender. 6. Stir in frozen peas and cook for an additional 5 minutes. Remove bay leaf before serving. Prep Time: 15 minutes | Cooking Time: 2 hours | Total Time: 2 hours 15 minutes Kcal: 350 kcal | Servings: 6 servings #comfortfood #beefstew #heartydinner #wintereats #homemademeals #stewrecipes #beefrecipes #dinnerideas #cozycooking #familydinner #slowcooked #savorymeals #onepotmeal #nutritiousanddelicious #foodiefeature #tastethelove #homechef
Exploring Nalli Nihari With Paya Soup At Azmi Hotel Kurla Mumbai INDIA Nalli Nihari is believed to have originated during the Mughal era in Delhi, India, where it was initially served as a breakfast dish to the royal courtiers and soldiers. Over time, it gained popularity among the common people and spread to other parts of the Indian subcontinent, including Pakistan. The slow-cooking process allowed for the meat to become incredibly tender and infused with the rich flavors of the spices and herbs, making it a beloved dish in both Indian and Pakistani cuisine. Today, Nalli Nihari is enjoyed as a hearty and flavorful stew, often prepared for special occasions and festivities. Similarly, Paya soup, also known as "Paya Shorba" or "Paya Paya Soup," is a traditional South Asian dish made from the trotters or feet of goat, lamb, or beef. It is prepared by slow-cooking the trotters with aromatic spices and herbs until the meat becomes tender and flavorful, and the broth develops a rich and savory taste. The dish is typically enjoyed as a warming and nourishing soup, especially during the winter months, and is believed to have originated in the Indian subcontinent, particularly in regions with a strong culinary tradition like India, Pakistan, and Bangladesh. Paya soup is often served as a starter or appetizer in traditional South Asian meals and is appreciated for its hearty and comforting qualities. Both Nalli Nihari and Paya soup are cherished for their hearty and comforting qualities, making them popular choices in South Asian cuisine. #NalliNihari #PayaSoup #SouthAsianCuisine #TraditionalDish #SlowCooked #HeartyFlavors #ComfortFood #IndianCuisine #PakistaniFood #BangladeshiCuisine #FoodOrigins #SpiceInfused #NihariLovers #PayaShorba #TrotterSoup #CulinaryHeritage #FoodCulture #SavoryDelights #Foodies #TastyTreats
Pulled pork in homemade bbq sauce for The Fusion Fiesta Menu this week.. 🤩 ⬇️ Indulge in a taste that’s crafted to perfection—ideal for those who appreciate the art of slow cooking and bold flavors. 🍴💖 ⬇️ Our slow-cooked Pulled Pork, bathed in a homemade BBQ sauce! 🌟 Crafted with love, our pork is tenderly slow-cooked for 12 hours, ensuring every strand is perfectly infused with our signature smoky BBQ blend ⬇️ 🔥 Get ready to experience BBQ like never before! #PulledPork #SlowCooked #HomemadeBBQ #FiestaMenu #LadooFusionKitchen #BBQLovers #YorkEats #ladoofusionkitchen #yorkfoodscene
Porridge with seeds and berries for breakfast. Dinner was a slow cooked chicken, bacon and red lentil casserole served with green beans. 2 syns per portion. I had some very ripe bananas to use up so made a banana and fruit (a few chopped dates, apricots, sultanas) loaf with cinnamon to keep for the Bank Holiday. Finishing on 14k steps. • • • #slowcooked #casserole #porridge #bananabread #homebaking #homecookedfood #slimmingworld #sw #swuk #foodblog #foodoptimising #slimmersofinstagram #healthyfood #instafood #healthyrecipes #homecooking #foodie #healthymeals #balancedfood #slimmingrecipes #weightloss #weightlossjourney ◦
SLOW COOKED GOURMET Montgomery's introduce our Slow Cooked Gourmet range; restaurant quality dishes for reheating at home to serve in a fraction of the time! 🍖🫠🤤 Here is our stunning Korean Sticky Beef; beef brisket with a dry sweet rub, cooked slowly at a lower temperature for 6 hours until succulent, tender and packed full of flavour. Comes with a sweet chilli sauce. Simply reheat and add the sauce before pulling and serving. Serves 1-2. 😋😋😋 #gourmet #slowcooked #reheatathome #koreanfood #stickybeef #montgomerys #montgomerysbutchers #bramhall #woodford #poynton #cheadlehulme #handforth #supportlocal
Doors at 6, ribs until Humphrey W storms in and stages a sit in until we agree to develop a menu that promotes good gut health. . . . #aruba #AlfiesInAruba #ribs #poutine #BabyBackRibs #ribsribsribs #slowcooked #falloffthebone #bBQ #FunWithFries #frenchfries #fries🍟 #friesofinstagram #frenchfries #patatefritte #fritesmaison #frites #sweetpotatofries #bbqribs #spareribs
Slow cooked beef, onions and carrots in a red wine, garlic, mixed herb and rich beef stock sauce with mashed potato and peas. Just what I needed. #glutenfree #foodinspo #love #health #makingbetterchoices #options #staplefoods #allergies #healthy #fruit #vegetables #livebetter #slowcooked #beef #carrot #onionsinredwine #mashedpotatoes #wholesome
Past two dinners, tonight’s was the Nando’s Smokey bbq bake in a bag sachet (3 syns) with air fried sweet potato wedges, sugar snap peas and baby corn. Last night Pepsi max slow cooked gammon, with air fried potatoes and roasted butternut squash. Loads of gammon leftover which I’m enjoying for breakfast with baked beans 😁. Two easy meals 😋 love them! #slimmingworld #foodoptimising #dinners #healthymeals #healthyrecipes #easymeal #slowcooked #nandosfakeaway
Time to savor the celebration - May is National BBQ Month! Join us to honor the love of true Texas BBQ at Two Bros BBQ Market with your choice of fine smoked meats from our pits, complementary sides, specialty drinks and beer! 😋🍻 #TeamDady #ChefJasonDady #NationalBBQMonth #BrisketLovers #BBQEats #TexasBBQ #TwoBros #localeats #satxeats #satxblogger #satxfoodie #foodblogger #brisketmeat #BrisketBliss #TwoBrosBBQ #SmokeAndSavor #grill #slowcooked #smokedmeats
Slow braised ✨ BEEF RAGU ✨ is on the menu this week! Served with fettucini 🍝 🌟 Ragu is a tomato based Italian meat sauce, simmered long and slow with aromatic herbs, red wine, and a soffrito base to build an incredible depth of flavour and one hearty bowl of pasta! ⏰ Tuesday - Saturday: 11.30am to 8pm 📞 220-4657 📍 Maraval Plaza, Unit 1 #pasta #fettucini #trinidad #angelospaninibar #angelos #beef #beefstew #ragu #foodie #maraval #maravalplaza #beefragu #tomato #spaghetti #garlic #oliveoil #herbs #basil #slowcooked #hearty
Goat Stew Ingredients: 🐐 1 lb bone-in goat meat, cut into large chunks 🥄 ¼ cup vinegar 🥄 ¼ cup soy sauce 🧄 4 cloves garlic, crushed 🛢️ 1 tbsp vegetable oil 🧅 1 onion, chopped 🫑 1 red bell pepper, cut into 1-inch squares 🍅 1 cup tomato sauce 🥣 2 cups beef stock 🥔 1 potato, peeled and chopped into large chunks 🥕 2 carrots, peeled and chopped into large chunks 🍃 ½ cup green peas 🧂 ½ tsp salt ⚫ ¼ tsp black pepper 🌶️ A pinch of cayenne pepper Directions: 1️⃣ In a large bowl, combine goat meat, vinegar, soy sauce, and crushed garlic. Cover and refrigerate for 1 to 8 hours, ideally for at least 6 hours for optimal flavor. After marinating, remove the meat, pat dry with paper towels, and keep the marinade and garlic aside. 2️⃣ Heat vegetable oil in a large pot over medium-high heat. Brown the goat meat in batches, stirring occasionally, for about 10 to 15 minutes. Remove browned meat and set aside, keeping the drippings in the pot. 3️⃣ Sauté onion, red bell pepper, and the reserved garlic in the drippings until the onion becomes translucent, approximately 5 minutes. Add tomato sauce and simmer until it thickens slightly, about 5 minutes. 4️⃣ Return the goat meat to the pot. Add beef stock and the reserved marinade. Bring to a boil, then lower the heat, cover, and simmer for 30 to 40 minutes until the meat is partially tender. 5️⃣ Add the potato, carrots, and peas to the pot. Season with salt, black pepper, and cayenne pepper. Continue simmering until the goat meat is very tender and the vegetables are cooked through, about 20 to 30 minutes. Adjust seasoning as needed before serving. Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 450 kcal | Servings: 6 servings #goatstew #rusticcooking #comfortfood #heartydinner #stewrecipes #meatstew #wintermeals #homemadestew #slowcooked #savorystew
roast beef with potatoes and carrots: Ingredients: 1 (3 to 4 pound) beef chuck roast Salt and pepper to taste 2 tablespoons vegetable oil 1 onion, chopped 3 carrots, peeled and sliced 3 celery stalks, sliced 4 cloves garlic, minced 2 cups beef broth 1 cup red wine (optional) 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 bay leaves 1 tablespoon Worcestershire sauce 2 tablespoons tomato paste 1 tablespoon cornstarch (optional, for thickening) Directions: Preheat the oven to 325°F (160°C). Season the chuck roast generously with salt and pepper on all sides. In a large Dutch oven or heavy-bottomed pot, heat the vegetable oil over medium-high heat. Add the chuck roast and sear until browned on all sides, about 4-5 minutes per side. Remove the roast from the pot and set aside. Add the chopped onion, carrots, and celery to the pot. Cook, stirring occasionally, until the vegetables are softened, about 5 minutes. Add the minced garlic to the pot and cook for an additional 1 minute. Return the chuck roast to the pot. Pour in the beef broth and red wine (if using). Add the fresh thyme, rosemary, bay leaves, Worcestershire sauce, and tomato paste. Cover the pot with a lid and transfer it to the preheated oven. Cook for 3 to 4 hours, or until the meat is fork-tender. If desired, to thicken the gravy, mix the cornstarch with a tablespoon of water to create a slurry. Stir the slurry into the pot roast and cook for an additional 10-15 minutes. Remove the pot roast from the oven and let it rest for 10-15 minutes before slicing. Serve the pot roast slices with the vegetables and gravy spooned over the top. Hashtags: #potroast #comfortfood #homemade #slowcooked #beefrecipe #familymeal #sundaydinner #delicious #foodphotography #foodie
Mississippi Magic Slow-Cooked Pork Chops Ingredients: 4 bone-in pork chops 1 packet ranch dressing mix 1 packet au jus gravy mix 1/2 cup unsalted butter 8 pepperoncini peppers 1/2 cup water Directions: Place pork chops in a slow cooker. Sprinkle ranch dressing mix and au jus gravy mix over the pork chops. Add butter and pepperoncini peppers to the slow cooker. Pour water around the edges of the pork chops. Cover and cook on low for 6-8 hours or until pork is tender and flavors have melded. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes | Kcal: 550 kcal | Servings: 4 #slowcooked #crockpot #porkchops #easyrecipes #comfortfood #dinnerideas #southerncooking #ranchflavored #pepperoncini #juicypork #tendermeat #weeknightdinner #familymeals #savorydishes #homemadegoodness
🍖🔥 Get ready for a flavor explosion with our Dr Pepper Ribs! Slow-cooked to perfection and glazed with a sweet and spicy sauce that'll make your taste buds sing! 🎶 Ingredients: 2 racks baby back ribs (about 4-5 lbs total) 1 can (12 oz) Dr Pepper 1 cup barbecue sauce 1/4 cup brown sugar 1 tablespoon smoked paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper (optional for extra heat) Directions: Preheat oven to 300°F (150°C). Remove the membrane from the back of the ribs if not already done. In a small bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Rub this mixture all over the ribs. Place the ribs in a large baking dish, and pour the can of Dr Pepper around them. Cover tightly with foil and bake for 2 1/2 to 3 hours, or until the meat is tender and pulls away from the bone. Remove the ribs from the oven, and increase oven temperature to 450°F (232°C). Carefully drain off the liquid and brush the ribs generously with barbecue sauce. Return the ribs to the oven, uncovered, and bake for an additional 10-15 minutes, or until the sauce is bubbly and starting to caramelize. Let the ribs rest for 10 minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 3 hours 25 minutes | Total Time: 3 hours 40 minutes Kcal: 600 kcal per serving | Servings: 6 #drpepperribs #barbecueribs #sweetandspicy #ribrecipes #bbqribs #slowcooked #homemadefood #foodie #delicious #meatlover #tasty #foodstagram #grilling #weekendcooking #familymeal
We know there's nothing quite like a home-cooked meal, but busy schedules don't always allow for it. That's why Baby's Kitchen prepares everything fresh daily, using the same care you would at home. We believe you deserve the wholesome goodness of real food, made with fresh ingredients. Choose Baby's Kitchen for nutritious, delicious meals that taste like love. #supportlocalbusinesses #foodielife #foodheaven #foodfeed #familyrecipes #comfortfoods #supportlocalbrand #feelslikehome #foodielove #foodieblog #freshlymade #slowcooked #homestylecooking #freshfooddaily #restaurantvibes #ınstafood #wingnight #wingnight #crispywings #gamedayeats #getinmybelly #getinmybellynow #getinmybellyyyy
One Pot dish, full of flavours. Fluffy basmati rice cooked with chicken, potatoes, chillies, coriander and some spices. So easy to make and easy to wash up 😊 #ricedish #biryani #onepotmeals #slowcooked #indiankitchen
Classic Beef Stew Recipe 🤤 ⬇️ Hearty Homestyle Beef Stew with Vegetables Ingredients: 2 lbs beef chuck, cut into 1-inch cubes 3 tablespoons all-purpose flour 4 tablespoons olive oil 4 cups beef broth 2 cups water 3 carrots, peeled and sliced 3 potatoes, peeled and cubed 1 onion, chopped 3 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon black pepper 2 teaspoons dried thyme 2 bay leaves Directions: Toss the beef cubes with flour to coat. Heat 2 tablespoons of olive oil in a large pot over medium-high heat. Brown the beef in batches, adding more oil as needed. Once all the beef is browned and removed from the pot, add the onions and garlic, cooking until translucent. Return the beef to the pot, add broth, water, carrots, potatoes, salt, pepper, thyme, and bay leaves. Bring to a boil, then reduce to a simmer. Cover and simmer for 1.5 to 2 hours, until the beef is tender and the stew has thickened. Remove the bay leaves before serving. Prep Time: 20 minutes | Cooking Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 510 kcal | Servings: 6 servings #comfortfood #heartyeats #beefstew #homemadestew #wintermeals #stewrecipe #beefrecipes #rootvegetables #slowcooked #onepotmeal #familydinner #mealprep #savorydish #cozycooking #rusticcooking
Hearty Slow Cooker Chili Recipe 🍲 - Warm up with this robust and flavorful chili, perfect for chilly evenings or a cozy gathering. Ingredients: 2 lb lean ground beef (90/10 or 93/7) 1 large onion, diced 3 garlic cloves, minced 2 tsp cumin powder 1 1/2 Tbsp chili powder 1 tsp garlic powder 1 tsp dried oregano 1 1/2 tsp salt, or to taste 1/2 tsp black pepper 15 oz can black beans, drained and rinsed 30 oz kidney beans, two 15 oz cans, drained and rinsed 30 oz diced tomatoes, with their juice 10 oz diced tomatoes and green chilis, with their juice 30 oz tomato sauce Instructions: 1️⃣ Brown the Beef: In a large skillet over medium-high heat, cook the ground beef until browned, breaking it into smaller pieces as it cooks. 2️⃣ Add Aromatics: To the skillet, add the diced onion and cook until tender. Stir in minced garlic, cumin, chili powder, garlic powder, oregano, salt, and pepper, cooking for another 30 seconds to release the flavors. 3️⃣ Combine in Slow Cooker: Transfer the beef and onion mixture to a 6-quart slow cooker. 4️⃣ Add Remaining Ingredients: Add black beans, kidney beans, both types of diced tomatoes with their juices, and tomato sauce to the slow cooker. Stir everything together to combine well. 5️⃣ Cook: Set the slow cooker on high for 3-4 hours or on low for 6-8 hours. This slow cooking process allows the flavors to meld beautifully. 6️⃣ Final Seasoning: Before serving, taste the chili and adjust the seasoning if necessary. #SlowCookerChili #HeartyMeals #ChiliNight #ComfortFood #FamilyDinner #EasyRecipes #WinterRecipes #Delicious #Foodie #Homemade #Tasty #SlowCooked Enjoy this hearty slow cooker chili, a perfect meal for relaxing weekends or to satisfy a crowd at your next casual gathering!
Classic Pot Roast 😋 Ingredients: 3 lbs beef chuck roast 2 tablespoons olive oil 4 carrots, peeled and cut into large chunks 4 potatoes, peeled and quartered 2 onions, peeled and quartered 4 cloves garlic, minced 2 cups beef broth 1/2 cup red wine (optional) 1 tablespoon tomato paste 2 teaspoons fresh rosemary, chopped 2 teaspoons fresh thyme, chopped Salt and pepper to taste Directions: Preheat the oven to 325°F (163°C). Season the beef with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat and brown the beef on all sides. Remove the beef and add the onions, garlic, and a bit more oil if needed. Sauté until onions are translucent. Deglaze the pot with red wine, scraping up any brown bits from the bottom. Stir in tomato paste, beef broth, rosemary, and thyme. Return the beef to the pot and add carrots and potatoes around it. Cover and place in the oven for about 3 hours, or until the beef is tender. Serve the beef sliced with vegetables and sauce from the pot. Prep Time: 20 minutes | Cooking Time: 3 hours | Total Time: 3 hours 20 minutes Kcal: 620 kcal | Servings: 6 servings #potroast #comfortfood #beefrecipe #braisedbeef #tenderbeef #dutchovenrecipes #heartydinner #wintermeals #familydinner #sundayroast #homecooking #classicrecipes #traditionalfood #meatlovers #roastbeef #slowcooked #onepotmeal #savorydish #kitchenclassics #foodie
Hearty Slow Cooker Chili Recipe 🍲 - Warm up with this robust and flavorful chili, perfect for chilly evenings or a cozy gathering. Ingredients: 2 lb lean ground beef (90/10 or 93/7) 1 large onion, diced 3 garlic cloves, minced 2 tsp cumin powder 1 1/2 Tbsp chili powder 1 tsp garlic powder 1 tsp dried oregano 1 1/2 tsp salt, or to taste 1/2 tsp black pepper 15 oz can black beans, drained and rinsed 30 oz kidney beans, two 15 oz cans, drained and rinsed 30 oz diced tomatoes, with their juice 10 oz diced tomatoes and green chilis, with their juice 30 oz tomato sauce Instructions: 1️⃣ Brown the Beef: In a large skillet over medium-high heat, cook the ground beef until browned, breaking it into smaller pieces as it cooks. 2️⃣ Add Aromatics: To the skillet, add the diced onion and cook until tender. Stir in minced garlic, cumin, chili powder, garlic powder, oregano, salt, and pepper, cooking for another 30 seconds to release the flavors. 3️⃣ Combine in Slow Cooker: Transfer the beef and onion mixture to a 6-quart slow cooker. 4️⃣ Add Remaining Ingredients: Add black beans, kidney beans, both types of diced tomatoes with their juices, and tomato sauce to the slow cooker. Stir everything together to combine well. 5️⃣ Cook: Set the slow cooker on high for 3-4 hours or on low for 6-8 hours. This slow cooking process allows the flavors to meld beautifully. 6️⃣ Final Seasoning: Before serving, taste the chili and adjust the seasoning if necessary. #SlowCookerChili #HeartyMeals #ChiliNight #ComfortFood #FamilyDinner #EasyRecipes #WinterRecipes #Delicious #Foodie #Homemade #Tasty #SlowCooked Enjoy this hearty slow cooker chili, a perfect meal for relaxing weekends or to satisfy a crowd at your next casual gathering!
Roasted Chicken Broth Ingredients: 2 pounds chicken bones 2 carrots, chopped 2 onions, quartered 2 stalks celery, chopped 4 cloves garlic, smashed 2 bay leaves 1 teaspoon black peppercorns 1 teaspoon dried thyme Water to cover Directions: Preheat the oven to 425°F (220°C). Place chicken bones on a baking sheet and roast for 30 minutes or until golden brown. Transfer roasted bones into a large stockpot. Add carrots, onions, celery, garlic, bay leaves, peppercorns, and thyme. Fill the pot with water until all ingredients are submerged. Bring to a boil, then reduce heat and simmer gently for 3 to 4 hours, skimming any foam that forms on the surface. Strain the broth through a fine-mesh sieve, discarding solids. Allow the broth to cool, then refrigerate. Once cold, remove the fat layer that forms on the top. Use immediately or store in the refrigerator for up to 5 days, or freeze for up to 6 months. Prep Time: 10 minutes | Cooking Time: 4 hours | Total Time: 4 hours 10 minutes Kcal: 40 kcal per serving | Servings: 8 servings #chickenbroth #homemadebroth #bonebroth #soupbase #healthycooking #nourishing #cookingbasics #foodprep #cleaneating #brothfromscratch #flavorbase #winterrecipes #healingfoods #slowcooked #kitchenessentials