See you nerds later today for a good ole fashion Sunday rager. ******************* The Happenings Sunday 4/28 Fernet Scavenger Hunt Kick Off Party Monday 5/13 Oysters and Agave Night 📸👉 @natalie.renee.photos 🔥LBM BAR🔥 ☠️🥃🍔🍹☠️ 🏳️🌈🤘🏼🤘🏽🤘🏿🍉 Open for Dine-In & Carry Out! Monday - Thursday 4pm-12am Friday - Saturday 4pm-230am Kitchen open till close Happy Hour Monday - Friday 4-7pm Visit lbmbar dot com to order carry out! Swipe to see events we have going on. Reservations available for groups of 6+ please email Eric at LBMbar.com. Due to the size of LBM we cannot accommodate groups of 10+ without a reservation. We are dedicated to playing loud and abusive tunes during all hours of operation. Please be advised. ☠️🤘🏻🖤 12301 Madison Ave. Lakewood, Ohio 44107 216-712-4692 . . . #lbm #lbmbar #cocktail #cocktails #cocktailbar #lakewood #cleveland #craftcocktails #bartender #food #foodie #chef #restaurant #worlds50best #talesofthecocktail #nonalcoholic #whiskey #whiskeybar
Saint Peter🎩🎩 April 5th, 2024 (Part 02 of 03) 4. Southern Calamari, Yellowfin Tuna ‘Nduja Though it looks like a noodle, it is actually squid. The Calamari is sourced down in Queensland. When they arrived, they lay it flat and cook it over charcoal until it is medium rare. It is then sliced up to resemble Noodles. It is served with ‘Nduja made from scrapes of their Yellowfin Tuna and Olive Oil. 5. Line Caught Spotted Mackerel Rice, Summer Truffle, Black Pearl Mushrooms Line Caught Black Mackerel cooked gently on the side. Areas without skin is layered with Seaweed, so you kind of have an illusion that the skin is all around the fish. It is served with Rice, Black Pearl Mushrooms, and Summer Black Truffle. The broth also uses the Black Pearl Mushrooms. 6. 18 Day Dry Aged Yellowfin Tuna, Stix Farm Vegetables “Kandinsky” Another fish cooking technique popularized by Josh Niland, the same technique people use when also dry-aging beef. In this case, they dry aged Yellowfin Tuna for 18 days, encrust it with Juniper Berries and Black Pepper, and grill it lightly. It is served with various accoutrements made with Vegetables sourced from Stix Farm. They also serve it with a variety of sauce. From the outermost part, Macadamia, Preserved Lemon, Spiced Spinach, Curried Yellow Carrot Puree, and Verjus Orange Carrot Puree
Spring is on! 📸 für das @tantris_maison_culinaire aus dem aktuellen Menü im Restaurant Tantris. #tantrismaisonculinaire #greenasparagus #restauranttantris #mystorywithmichelin #twomichelinstars #foodfotografie #restaurantfotografie #gourmetexperience #finedininglovers #worlds50best
BANGKOK FAM YOU DID IT AGAIN! Massive shoutout to @rabbithole for hosting such an incredible night on Friday, with a first look at our NEW MENU on the road! Y’all know we’ll be back 🤘🏼
An enclosed invitation into our Universe.👹 Our Tasting Menu Experience can be offered as a 𝙂𝙄𝙁𝙏 to those close to your heart. Stamped, signed, sealed & delivered. A conceptual dining philosophy. A sensorial journey. @kaiamo. #notjustarestaurant. 📸 - @foodofbucharest
Awesome experience trying @atlasbarsg in Singapore, known for its interior art deco design and the largest gin collection in the world • • • #singaporefood #singapore #cocktailbar #worlds50best #worlds50bestbars #cocktailsofinstagram #ginlovers
Eggs & Fries: uncomplicated yet impactful. #hive2o #brunch #brunchmenu #cocktail #cocktails #conceptbar #worlds50bestbars #50bestbars #worlds50best #50bestdiscovery #supportsmallbusinesses #thessaloniki #skg
😊 Finire il pasto con il ricordo delle colazioni con cui la mattina iniziavano le nostre giornate: "Pane, burro e marmellata" e "Latte, caffè e polenta". Buona, dolcissima domenica a tutti 💛 👉 Per info e prenotazioni: 📞 +39 0444 452914 📩 [email protected] . ‼️ CHIUSI LA DOMENICA SERA E IL LUNEDì TUTTO IL GIORNO ‼️ . . #daminieaffini @michelinguide #michelinstar #yesmichelinguide @finedininglovers #finedininglovers #worlds50best @italiasquisita #sostenibilità #daminimacelleria #eccellenzeitaliane #michelinstar #ristorantiditalia #damini #meatlover #meatlovers #ilovemeat #giftcard #ristorantiveneti #ristorantivicenza
Happy Sunday! I know I could start this rainy Saturday with this incredible French Toast from @capellabangkok breakfast menu. It was easily the best single dish I had on my trip earlier this month, yes even compared to all those Michelin or worlds 50 best places. Overnight soaked brioche, flattop grilled to order, perfectly caramelized and crispy on the outside but creamy and soft and moist on the inside, not requiring syrup or honey since the sugar coating naturally forms a layer of caramel syrup from the grilling, not too sweet not overly cinnamony either. Also perfect portion size. Probably the best hotel french toast I've had in a long time. 週末愉快！在這濕答答的週日我真的可以來一盤曼谷嘉佩樂酒店的法式吐司. 我清明連假去的時候吃到最難忘的一道菜，沒錯都比米其林/世界排行餐廳來的幫. 過夜醃製的brioche 麵包，點餐時才煎，煎到外皮酥脆，內部軟軟QQ不乾，不需要糖漿或蜂蜜因為煎後的糖自然會形成焦糖糖漿, 甜而不膩，肉桂味也剛好不會過度. 份量也剛好. ........ 📍Bangkok, Thailand #gastronomictraveler #capellahotels #capellabangkok #capellamoments #frenchtoast #shibuyatoast #breakfast #sundaybrunch #hotelbreakfast #worlds50best #worlds50besthotels #luxuryhotels #luxurytravel #jetsetter #wanderlust #traveldeeper #嘉佩樂酒店 #曼谷 #法式吐司 #曼谷嘉佩樂酒店
#Repost @joaodiamante Um prêmio individual, sempre nasce de um coletivo. Gostaria de agradecer todos vocês que fizeram isso ser possível, somos @theworlds50best 🙋🏾+📖+👨🏽🍳🟰💎 @diamantesnacozinha ! . . Ser nomeado Campeão da Mudança juntamente com a @jessrosval @rootsmodena @ccaporossi , é um grande privilégio e estou grato pela valorização do nosso trabalho. Este projeto foi iniciado para ajudar pessoas em situação de vulnerabilidade social no Rio, estou orgulhoso de poder compartilhar isso com uma audiência global. Quando eu agradeço e digo que estou feliz , sobretudo receber esse reconhecimento na mesma edição que a melhor chef mulher do mundo, a brasileira @janainarueda1 , pessoa que admiro muito tenho como grande referência. Gostaria de dedicar também este prêmio toda equipe do DNC , diretores, professores, monitores, voluntários, alunos e patrocinadores, sem vocês isso não seria possível. Dizer a todos projetos sociais que utilizam a gastronomia para impactar o mundo, em especial os brasileiros: @gastromotiva , @escolagastronomiasocial , @gastronomiaperiferica , @chefaprendiz , @institutocapimsanto , @pretogourmet Protagonismo, @projetobuscape , @favela_organica , @maredesabores entre outros, juntos formamos um impacto gigantesco com a educação, gerando renda e empregabilidade, sobretudo dignidade através do conhecimento.” E sim, esse prêmio não é somente do Diamantes na Cozinha ou do João Diamante e sim de todos vocês, essa batalha diária é nossa e juntos somos mais fortes. @TheWorlds50Best @jessrosval @ccaporossi @rootsmodena @weareaiw @sanpellegrino_official #worlds50best #50bestworldrestaurants @rosamoraes5 @laurapriceeats #diamantesnacozinha #joaodiamante #educao #oportunidade #joaodiamante
Celebrate Cinco de Mayo in style with us at Smoke & Mirrors on 5 May 2024. From 7pm to 11pm, sip on expertly crafted cocktails by guest bartenders from Jakarta's luxury Phoenix Gastro Bar, and savour our mouthwatering Mexican menu. Book now with the #linkinbio to secure your seats.
‘The Box’ bowl. . Available in different sizes & colours. . . . . #latam50best #chefstable #ceramics #ceramicachile #professionaltableware #50bestrestaurants #theworlds50best #handmadeceramics #rceramics #hotelware #restaurants #tableware #worlds50best #restaurantware #50besttalks #ceramicsforchefs #chefs #chefsofinstagram #instachefs #chefsplate #platesforchefs #plating #gastronomy #chefsalert #chefsdaily #chefslife #finedining #gastroceramica #designforchefs #50bestdiscovery
Tacos de Buche y Carnitas until we sell out of them 🥵🥵 #956 #taqueria in the #512 #notexmexhere #contodo #comidafrontera #bordertownfood #mexicanfoodintexas #taqueria #tortillasfrescas #tacoscabrones #puroamor #rgv in the #atx #thisisfinedining #michelinmisnalgas #worlds50best #thehandsthatfeedyou #supportsmallbusiness #tacos #tacotrucksoneverycorner #carnitas #buche
Tortillas de Harina for Piratas! 😍😍😍😘 butter style Come get et #956 #taqueria in the #512 #notexmexhere #contodo #comidafrontera #bordertownfood #mexicanfoodintexas #taqueria #tortillasfrescas #tacoscabrones #puroamor #rgv in the #atx #thisisfinedining #michelinmisnalgas #worlds50best #thehandsthatfeedyou #supportsmallbusiness #tacos #tacotrucksoneverycorner
| Dublin Auld Fashioned | Teeling 17 Year Single Malt Irish Whisky, Pear Eau De Vie, Cinnamon Demerara, Bitters, Smoked Finish #scotchlodge 🥃: @bartenderbydesign 📸: @010701.art
‘Flower’ plate & ‘Stand’ plate | @nicolasgaratechef @academiagastronomica.cl . Available in different sizes & colours. . . . . #latam50best #chefstable #ceramics #ceramicachile #professionaltableware #50bestrestaurants #theworlds50best #handmadeceramics #rceramics #hotelware #restaurants #tableware #worlds50best #restaurantware #50besttalks #ceramicsforchefs #chefs #chefsofinstagram #instachefs #chefsplate #platesforchefs #plating #gastronomy #chefsalert #chefsdaily #chefslife #finedining #gastroceramica #designforchefs #50bestdiscovery
SQUID 🦑 GAME #SquidGame Anan Saigon @potauphobyanan @petercuongfranklin • First & Only Michelin Star HCMC • #48 Asia’s 50 Best Restaurant • The Best Restaurant in Vietnam • The Most Sought After Dining Experience RESERVATIONS & MENUS Email: [email protected] Menu: https://anansaigon.com 89 Ton That Dam, D1, HCMC #AnanSaigon #PotAuPhobyAnan #MichelinStar @michelinguide #Asias50Best #worlds50best @worlds50best
La semana que viene tenemos horario especial - De forma excepcional estaremos abiertos el martes 30 de abril por la noche - Y el miércoles 1 de mayo a mediodía - El resto de la semana tenemo el horario normal - Por cierto, si quieres reservar mesa lo puedes hacer desde el link de la BIO de Instagram - #ricardcamarena #ricardcamarenarestaurant #delahuertaalacocina #estrellaverde #dosestrellasmichelin #tressolesrepsol #worlds50best #sindesperdicio #leternsindesperdicio #creatividadsostenible #mirandoalcielo #finedining #valencia #mediterraneo #letern #hechaenvalencia
Fui al restaurante de la mejor chef del mundo, cuantas veces vas a poder decir eso en tu vida! Viví la experiencia en Kjolle de Pia León, ganadora en 2018 del premio a mejor chef femenina de América Latina y en 2021 del premio a la mejor chef femenina del mundo según The World’s 50 Best. Kjolle es el nombre de una flor de los Andes, es la flor favorita de la chef Pia León, se encuentra en la región de Ancash y Cusco. Kjolle es el restaurante #28 del mundo y el #7 en Latinoamérica según el ranking de 2023. La experiencia Kjolle consta de un menú degustación de ocho pasos con su respectivo maridaje, una cantidad precisa que te permite disfrutar de la experiencia de principio a fin. El concepto de Kjolle se basa en la mega diversidad que se encuentra en el Perú. En este objetivo destaca la labor de @mater.in Mater Iniciativa ya que a través de esta realizan viajes y exploran la naturaleza. Kjolle busca mostrar esta diversidad a su manera con contrastes y sorpresas, eso es Kjolle. Cada detalle está bien pensado, es una experiencia, es comida peruana innovadora!! Gracias @pialeonkjolle 🫶 . . . . #kjolle #pialeon #worlds50best #latam50best #bestfemalechef #limaperu
The soft life, it’s coming for me. ✨ #Passalacqua
Di pranzi e di cene. L’esperienza Damini ✨ 👉 Per info e prenotazioni: 📞 +39 0444 452914 📩 [email protected] . ‼️ CHIUSO LA DOMENICA SERA E IL LUNEDÌ TUTTO IL GIORNO‼️ . . #daminieaffini @michelinguide #michelinstar #yesmichelinguide @finedininglovers #finedininglovers #worlds50best @italiasquisita #sostenibilità #daminimacelleria #eccellenzeitaliane #michelinstar #ristorantiditalia #damini #meatlover #meatlovers #ilovemeat #giftcard #ristorantiveneti #ristorantivicenza
#beautiful Trofie #pasta With Colorado Lamb #ragu, Piave Vecchio and #wildramps for this #spring #saturday … #only @fiolamiami
Um prêmio individual, sempre nasce de um coletivo. Gostaria de agradecer todos vocês que fizeram isso ser possível, somos @theworlds50best 🙋🏾+📖+👨🏽🍳🟰💎 @diamantesnacozinha ! . . Ser nomeado Campeão da Mudança juntamente com a @jessrosval @rootsmodena @ccaporossi , é um grande privilégio e estou grato pela valorização do nosso trabalho. Este projeto foi iniciado para ajudar pessoas em situação de vulnerabilidade social no Rio, estou orgulhoso de poder compartilhar isso com uma audiência global. Quando eu agradeço e digo que estou feliz , sobretudo receber esse reconhecimento na mesma edição que a melhor chef mulher do mundo, a brasileira @janainarueda1 , pessoa que admiro muito tenho como grande referência. Gostaria de dedicar também este prêmio toda equipe do DNC , diretores, professores, monitores, voluntários, alunos e patrocinadores, sem vocês isso não seria possível. Dizer a todos projetos sociais que utilizam a gastronomia para impactar o mundo, em especial os brasileiros: @gastromotiva , @escolagastronomiasocial , @gastronomiaperiferica , @chefaprendiz , @institutocapimsanto , @pretogourmet Protagonismo, @projetobuscape , @favela_organica , @maredesabores entre outros, juntos formamos um impacto gigantesco com a educação, gerando renda e empregabilidade, sobretudo dignidade através do conhecimento.” E sim, esse prêmio não é somente do Diamantes na Cozinha ou do João Diamante e sim de todos vocês, essa batalha diária é nossa e juntos somos mais fortes. @TheWorlds50Best @jessrosval @ccaporossi @rootsmodena @weareaiw @sanpellegrino_official #worlds50best #50bestworldrestaurants @rosamoraes5 @laurapriceeats #diamantesnacozinha #joaodiamante #educao #oportunidade #joaodiamante
Try our crispy chicken and get on a culinary voyage of flavors. Book your table now at +971 56 508 0655 #SmokeandMirrorsDubai
Just some Wilde times with a Wilde team. Plenty more shenanigans where this came from. A pleasure and privlage to work with these crazy best of the west. 1. @kopess becoming a human Cider Press 2. Our two sous chefs 3. @platesfromjay ft. Pasta madness 4. Closing chef @aronauty sending messages to the opening team 5. Crazy Tendy Marble Ft @steph.rms03 & Justin being silly 6. The calm before a storm 7. Chef Aron and I organizing the cooler 8. DYMA & @sriakhi studying the masters of the pass 9. @dmitruk_dm and one of our vegetable trim sculptures 10. Getting hype on pretty mush orders ft @lil_kj3 with a mouth full of koji bison #Chef #cheflife #yycnow #yyc #calgaryeats #calgaryfoodie #calgaryfood #calgary #calgarysfinest #yycchefs #cooks #kitchen #kitcheninspiration #canada🇨🇦 #canadas100best #worlds50best #Michelin #Michelinguide #calgarybuzz #calgaryrestaurants #calgarylife #bestteam #family
JR九州ステーションホテル小倉に新設されたスイートフロア専用ラウンジ「De・La・Gare」。 4月27日にホテル開業24周年ということで、開業記念日にスイートフロア専用ラウンジ「De・La・Gare」をオープン。 そこでクレーブルの福岡レモングラスが採用され、ラウンジ利用者の方は海野雅威さんセレクトのジャズミュージックと共にクレーブルをお楽しみいただけます。 オープニングイベントに招待いただき一般の方より一足先にラウンジに。 世界的有名なジャズピアニストの海野さんと言葉と音楽をキーワードに活躍されている椎葉さんのトークと共にジャズミュージックを楽しんできました。 ラウンジのほうも品がありとても落ち着く空間であっという間のイベントでした。 「De・La・Gare」、フランス語で駅の上という意味で開業当初のレストランの名前が由来らしいですよ。 皆さん是非どうぞ。 @stationhotelkokura_koushiki @tadatakaunno @shiibayuu @creibre #jr九州ステーションホテル小倉 ハーバル＆ボタニカルティーのクレーブル。 ハーブや茶葉、果実や植物など田舎で採れたものでつくってる。 繋ぐ。 iNACAとお茶。 世界と、 自然と人と。 クレーブル。 クレーブルをつくっているのはラフェルムクレエ。 @lafermecreer
Pretty solid day to porch pound some Rumba Beats. King Of The Rumba Beat* Astral Reposado Tequila, Tanqueray Sevilla Gin, Giffard Passionfruit, House Pineapple Falernum*, Lime, Tropical Ginger Beer, Trinity Bitters Also the Fernet Secret Handshake Tour Kickoff Party is tomorrow. Get with the scavenger hunt get with the prizes. ******************* The Happenings Sunday 4/28 Fernet Scavenger Hunt Kick Off Party Monday 5/13 Oysters and Agave Night 📸👉 @natalie.renee.photos 🔥LBM BAR🔥 ☠️🥃🍔🍹☠️ 🏳️🌈🤘🏼🤘🏽🤘🏿🍉 Open for Dine-In & Carry Out! Monday - Thursday 4pm-12am Friday - Saturday 4pm-230am Kitchen open till close Happy Hour Monday - Friday 4-7pm Visit lbmbar dot com to order carry out! Swipe to see events we have going on. Reservations available for groups of 6+ please email Eric at LBMbar.com. Due to the size of LBM we cannot accommodate groups of 10+ without a reservation. We are dedicated to playing loud and abusive tunes during all hours of operation. Please be advised. ☠️🤘🏻🖤 12301 Madison Ave. Lakewood, Ohio 44107 216-712-4692 . . . #lbm #lbmbar #cocktail #cocktails #cocktailbar #lakewood #cleveland #craftcocktails #bartender #food #foodie #chef #restaurant #worlds50best #talesofthecocktail #nonalcoholic #whiskey #whiskeybar
Our oysters go incredibly well with @boschendal Brut MCC #timetotry @wigglecapetown @chef_rikku • • • • • • #3starenergy #southafrica #chef #newdish #capetown #oysters #michelinguide #michelininspectors #laliste #winespectator #awardwinningcuisine #savourwithnadine #savourwithrikku #50bestrestaurants #forbesbesttravelguide #worlds50best #awardwinningchef #awardwinning #bestchef #bestrestaurantsguide #bestrestaurants #finedininglovers #michelinstarchef
Saint Peter🎩🎩 April 5th, 2024 (Part 01 of 03) 1. Fish Butchery Charcuterie - John Dory Pate & Murray Cod Chorizo This is Saint Peter’s first course, but it has already shown how revolutionary Josh Niland’s take on fish is. This dish is a Charcuterie Board, but instead of using meat, it completely uses non-prime cuts of fish that would otherwise be wasted. From top to bottom, the stick consists of Marie Cod Chorizo, Yellowfish Saucisson, Striped Bass Prosciutto, Swordfish Belly Bacon, Rock Flathead Mortadella, and Yellowfin ‘Nduja filled Olives. All made in Josh’s other restaurant, The Fish Butchery. They also served a Tart of John Dory Pate topped with Madeira Wine Jelly. 2. St. Helens Sea Urchin Brioche Saint Peter sources the Uni from St. Helens, Tasmania. Lots of areas have their own Sea Urchins, but sadly some of them are just not as good as others. Truth be told, I had low expectations about this Sea Urchin, but I would say, this variety is one of the better ones. It is still briny, but not overly fishy. It is served with warm, toasted Brioche. 3. Salt & Vinegar Line Caught Blue Mackarel, Gordal Olive Brine, Fiore Bread, Cultured Butter The fish is a line caught Blue Mackerel from the coast of New South Wales. It is rested in Flakey Salt for an hour and then pickled in Champagne Vinegar for half. The “sauce” is a mixture of Picual Extra Virgin Olive Oil, Gordal Olive Brine, and Sardine Garum. It is served with a Sourdough and their Cultured Butter. However, owing to the size of their kitchen, they do not bake their own Sourdough, but source it from a local bakery.
Online reservations for July are open May 1st - 8am. Set your reminder! 🔔 ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #LePristine #Restaurant #Antwerpen #by #SergioHerman #Group #SHG #NewItalian #Cuisine #Zeeland #Terroir #Italian #Flair #FineCasualDining #Food #Fashion #Design #Art #Music #cityvibes #gaultmillau #michelin #michelinguide #thebestchefawards #finedining #chefstalk #50bestrestaurants #Worlds50Best #photography
Well it looks like a tourist trap and around 70% of the line were tourists and the chefs in the kitchen were mos def not Roman. But… and its a big BUT the food here is absolutely great. The carciofi fried crispy and golden and soft on the inside, the rigatoni amatriciana had very rustic cut guanciale strips, the cacio e pepe just right and creamy enough. Trippa romana was perhaps the best I had with soft tripe in a minty tomato sauce with pecorino. Beauty. Service is very efficient and welcoming and although the queue can get long they offer beer and aperol while you are waiting. They turn tables like mad at lunchtime so definitely worth the visit and wait in my opinion. #amatriciana #cacioepepe #trastevere #cucinaromana #artichokes #romanfood #osteriaromana
. Osteria Francescana Modena! ICONICO e GLOBALE (parte 2) “Due torte identiche stavano partendo dal banco pasticceria quando una delle due sfuggì di mano a Taka e scivolò sul banco della cucina. Piatto e crostata si ruppero formando un mosaico dorato. Nessuno osava toccare quello scempio. In quell’istante il dolce svelò la sua vera natura e la crostata al limone non fu più la stessa. Da allora la rompiamo ogni volta: quel rituale ci ricorda che rompere è l’inizio, non la fine. Rompi, trasforma e ricrea.” . Oops! Mi è caduta la crostata al limone “Il dipinto GLOBALE dell’artista italiano Mario Schifano ci ha accompagnato negli anni, diventando testimone del nostro viaggio. La fluidità e la vivacità del mappamondo rispecchiano il nostro credo: come le idee, ispirazioni, identità e culture fondono e si confondono, nell’arte e nella nostra cucina. L’arte è un panorama di idee. Ci invita a viaggiare, esplorare, osservare e imparare dal mondo che ci circonda. Come nell’opera che ci ispira, questo menù sfuma i confini e dissolve i continenti.” @massimobottura @francescanafamily . Holy Mole! . Focaccia Tatin . Fregula . Buongiorno Sicilia . Key Lime Pie . Macedonia di Frutta #osteriafrancescana #osteriafrancescanamodena #francescanafamily #massimobottura #modena #michelin #michelinguide #michelinrestaurant #threemichelinstars #michelingreenstar #worlds50best #50bestrestaurants #iconic #lunch #lunchtime #ristorante #restaurant #food #instagood #instafood #foodgram #foodphotography #foodlover #foodblogger #foodie
Hospitality, it all starts with something as simple as a smile. . . . #OncoreByClareSmyth #OncoreTeam #CrownSydney #OncorePeople #CorePeople #OncoreValues #RestlessPursuitOfExcellence #FineDining #Knowledge #InspiringCreativity #SharePassion #Creativity #TheArtOfPlating #OnTheTable #Chefstalk #Worlds50Best #GoodFoodAU
Details matter! Picture by : @hablar.be @__boury__ @__bouryacademy__
P4 power - Strawberry and Mountain Pepper…. I will eat anything with these two thing in it… . . . . #refer #restaurant #restaurantrefer #toprestaurant #toprestaurants #reference #ingredientiskey #finedining #finedininglovers #50best #world50bestrestaurants #Asias50Best #Worlds50Best #50bestdiscovery #foodie #beijing #china #foodies #michelin #MICHELINGuide #beijingrestaurant #beijingfinedining #finediningart #asias50best #michelinguide #michelinbeijing #thebestchefawards
Meet the warm and welcoming faces of the Vér Bar family! From our talented bar manager to our skilled mixologists, each member of our team is dedicated to ensuring that your night is nothing short of amazing. At Vér Bar, hospitality is more than just a job—it's our passion. Catch us at the KLCW in APW, Bangsar today from 7pm onwards. Don't forget to say HI! 🥂 #KLCW #KLCW2024 For reservations, please call us at +60 17 296 9520. #nadodikl #verbarkl #50BestDiscovery #worlds50best #Asias50BestBars #flavourdisruptors #drinkcreatively #cocktailhaven #asia50bestbars #top500bars #cocktails #mixology
Grilled Ezo deer with Japanese butterbur miso and Daimyo-bamboo shoot from Tokara islands in Kagoshima prefecture.
Tamago Brulee _______________________________ One of the most anticipated meal of 2022 right here. After getting to know Yoshida-san personally prior to the world shutting down, it was an absolute joy to hear of the man's incredible accomplishment after relocating shop to NYC. As much as New Yorkers pride itself on the quantity of sushiya located within the few city blocks, quantity doesn't always translate to quality. Too often one find second string itamaes with a good marketing team riding the omakase hype to cater to the unwashed masses. But this, this is different. The pedigree of this space given, maybe the only shop in the continent with the talent and skill to punch in the same league as Japan's best. Even without the immediate access to raw resources of Japan, the legend himself still make magic behind this counter like noone else outside of Japan. (April 2022) #mai_eat #mai_yoshino
@quatrefoilrestaurant is a place that does extremely approachable comfort food elevated. The dish of the night was the Escargot Raviolo in a parmigiano cream 8.3/10, the steak which typically is a hard thing to make a star of a menu was really something exceptional as well (credit to the team for that one). Lastly the caramel flan was truly an elegant finish 8.1/10. The only fault was the chicken which admittedly wasn’t even on the tasting menu, happened to be a little tough on one end but I’m grasping at straws as the rest of the chicken was beautiful, highly recommend this spot for a quick trip out of Toronto. . . . . . . . #Canadas100Best #Michelin #worlds50best #Dinner #Food #TastingMenu
🇸🇬 3 Michelin stars⭐️⭐️⭐️ -Singapore 📍Odette, National Gallery Singapore @odetterestaurant @theworlds50best . . #singapore #nationalgallery #worlds50best #odette #michelin3stars #french #wine
Toro Takuan Maki _______________________________ One of the most anticipated meal of 2022 right here. After getting to know Yoshida-san personally prior to the world shutting down, it was an absolute joy to hear of the man's incredible accomplishment after relocating shop to NYC. As much as New Yorkers pride itself on the quantity of sushiya located within the few city blocks, quantity doesn't always translate to quality. Too often one find second string itamaes with a good marketing team riding the omakase hype to cater to the unwashed masses. But this, this is different. The pedigree of this space given, maybe the only shop in the continent with the talent and skill to punch in the same league as Japan's best. Even without the immediate access to raw resources of Japan, the legend himself still make magic behind this counter like noone else outside of Japan. (April 2022) #mai_eat #mai_yoshino
PS40🥤 April 5th, 2024 1. Africola - Mr Black Coffee Liqueur, Native Cola, Coconut Foam This drink came about when they were drinking Irish Coffee, and thought what if they flip it. The cold component under the hot one. The cold component is Mr. Black topped with Native Cola made with Wattle (a shrub commonly found in Australia). As for the hot component, it is a heated Coconut Foam. 2. Basque Old Fashioned - Whiskey, PX Sherry, Aromatic Bitters, Burnt Orange Oil. For this Old Fashioned, PS40 uses Monkey Shoulder that has been sous vide with caramelised, burnt Basque Cheesecake, hence the name.
2024 年亚洲50 最佳餐厅 @theworlds50best 因饮食界领袖的推荐而编选，今年由日本东京Sézanne 拿下冠军；而排在51 至100 的榜单中，马来西亚Dewakan Restaurant 排名第56 位。编辑这次聚焦东南亚地区的餐厅，看看与马来西亚毗邻的邻国餐厅有哪些值得关注？😎 🌐 link in bio 全文链接 #ICONmy #ICONlifestyle #TheWorlds50Best #Worlds50Best #Asias50Best
Bafun Uni _______________________________ One of the most anticipated meal of 2022 right here. After getting to know Yoshida-san personally prior to the world shutting down, it was an absolute joy to hear of the man's incredible accomplishment after relocating shop to NYC. As much as New Yorkers pride itself on the quantity of sushiya located within the few city blocks, quantity doesn't always translate to quality. Too often one find second string itamaes with a good marketing team riding the omakase hype to cater to the unwashed masses. But this, this is different. The pedigree of this space given, maybe the only shop in the continent with the talent and skill to punch in the same league as Japan's best. Even without the immediate access to raw resources of Japan, the legend himself still make magic behind this counter like noone else outside of Japan. (April 2022) #mai_eat #mai_yoshino
Akamutsu _______________________________ One of the most anticipated meal of 2022 right here. After getting to know Yoshida-san personally prior to the world shutting down, it was an absolute joy to hear of the man's incredible accomplishment after relocating shop to NYC. As much as New Yorkers pride itself on the quantity of sushiya located within the few city blocks, quantity doesn't always translate to quality. Too often one find second string itamaes with a good marketing team riding the omakase hype to cater to the unwashed masses. But this, this is different. The pedigree of this space given, maybe the only shop in the continent with the talent and skill to punch in the same league as Japan's best. Even without the immediate access to raw resources of Japan, the legend himself still make magic behind this counter like noone else outside of Japan. (April 2022) #mai_eat #mai_yoshino
Chutoro _______________________________ One of the most anticipated meal of 2022 right here. After getting to know Yoshida-san personally prior to the world shutting down, it was an absolute joy to hear of the man's incredible accomplishment after relocating shop to NYC. As much as New Yorkers pride itself on the quantity of sushiya located within the few city blocks, quantity doesn't always translate to quality. Too often one find second string itamaes with a good marketing team riding the omakase hype to cater to the unwashed masses. But this, this is different. The pedigree of this space given, maybe the only shop in the continent with the talent and skill to punch in the same league as Japan's best. Even without the immediate access to raw resources of Japan, the legend himself still make magic behind this counter like noone else outside of Japan. (April 2022) #mai_eat #mai_yoshino
Chiaigishi _______________________________ One of the most anticipated meal of 2022 right here. After getting to know Yoshida-san personally prior to the world shutting down, it was an absolute joy to hear of the man's incredible accomplishment after relocating shop to NYC. As much as New Yorkers pride itself on the quantity of sushiya located within the few city blocks, quantity doesn't always translate to quality. Too often one find second string itamaes with a good marketing team riding the omakase hype to cater to the unwashed masses. But this, this is different. The pedigree of this space given, maybe the only shop in the continent with the talent and skill to punch in the same league as Japan's best. Even without the immediate access to raw resources of Japan, the legend himself still make magic behind this counter like noone else outside of Japan. (April 2022) #mai_eat #mai_yoshino
Akami _______________________________ One of the most anticipated meal of 2022 right here. After getting to know Yoshida-san personally prior to the world shutting down, it was an absolute joy to hear of the man's incredible accomplishment after relocating shop to NYC. As much as New Yorkers pride itself on the quantity of sushiya located within the few city blocks, quantity doesn't always translate to quality. Too often one find second string itamaes with a good marketing team riding the omakase hype to cater to the unwashed masses. But this, this is different. The pedigree of this space given, maybe the only shop in the continent with the talent and skill to punch in the same league as Japan's best. Even without the immediate access to raw resources of Japan, the legend himself still make magic behind this counter like noone else outside of Japan. (April 2022) #mai_eat #mai_yoshino
Smoked Sawara, Mustard _______________________________ One of the most anticipated meal of 2022 right here. After getting to know Yoshida-san personally prior to the world shutting down, it was an absolute joy to hear of the man's incredible accomplishment after relocating shop to NYC. As much as New Yorkers pride itself on the quantity of sushiya located within the few city blocks, quantity doesn't always translate to quality. Too often one find second string itamaes with a good marketing team riding the omakase hype to cater to the unwashed masses. But this, this is different. The pedigree of this space given, maybe the only shop in the continent with the talent and skill to punch in the same league as Japan's best. Even without the immediate access to raw resources of Japan, the legend himself still make magic behind this counter like noone else outside of Japan. (April 2022) #mai_eat #mai_yoshino
Iwashi Yoshida-san's strong emphasis on hikarimono is a pleasant change from NYC typical barrage of intro-level luxury. _______________________________ One of the most anticipated meal of 2022 right here. After getting to know Yoshida-san personally prior to the world shutting down, it was an absolute joy to hear of the man's incredible accomplishment after relocating shop to NYC. As much as New Yorkers pride itself on the quantity of sushiya located within the few city blocks, quantity doesn't always translate to quality. Too often one find second string itamaes with a good marketing team riding the omakase hype to cater to the unwashed masses. But this, this is different. The pedigree of this space given, maybe the only shop in the continent with the talent and skill to punch in the same league as Japan's best. Even without the immediate access to raw resources of Japan, the legend himself still make magic behind this counter like noone else outside of Japan. (April 2022) #mai_eat #mai_yoshino