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@uscg_tracen_petaluma says: Meet CSC Anthony Decker! Chief Decker reported to Training Center Petaluma in August 2020 and will be PCSing to Washington D.C. to work as the lead Special Command Aide for the Vice Commandant! His current primary duties are Lower Galley Section Chief and to mentor junior enlisted members. Originating from the vibrant village of Mangilao, Guam, Chief joined the Coast Guard in 2012 and has been stationed at various units such is CGC MORGENTHAU, Sector San Francisco, and CGC TERN. Beyond his unwavering dedication to duty, Chief finds joy in playing soccer, going on long runs, and grilling/ smoking meats. Chief is married to wife Natalie and together they have 3 loud and energetic children Micah, Joey and Isla. Fun Fact: Chief has a younger sibling who is also a Culinary Specialist! Not just a leader, but always ready to lend a helping hand, Chief Decker embodies excellence both in and out of duty. Get to know the remarkable CSC Anthony Decker! U.S Coast Guard Post: CS2 Oscar Vasquez #FacesofTracen #GoCoastGuard #MissionSupport #coastguard #coastie #militarycareer #coastguard #coastieslife #uscgmissionsupport #uscg #SemperParatus #livetoserve #servewithpride #trainingcenterpetaluma #forcecom #thankyouforyourservice #culinaryspecialists #cgchefs #coastguardculinary

Haha great pic Chief! @uscg_tracen_petaluma says: Meet CSC Anthony Decker! Chief Decker reported to Training Center Petaluma in August 2020 and will be PCSing to Washington D.C. to work as the lead Special Command Aide for the Vice Commandant! His current primary duties are Lower Galley Section Chief and to mentor junior enlisted members. Originating from the vibrant village of Mangilao, Guam, Chief joined the Coast Guard in 2012 and has been stationed at various units such is CGC MORGENTHAU, Sector San Francisco, and CGC TERN. Beyond his unwavering dedication to duty, Chief finds joy in playing soccer, going on long runs, and grilling/ smoking meats. Chief is married to wife Natalie and together they have 3 loud and energetic children Micah, Joey and Isla. Fun Fact: Chief has a younger sibling who is also a Culinary Specialist! Not just a leader, but always ready to lend a helping hand, Chief Decker embodies excellence both in and out of duty. Get to know the remarkable CSC Anthony Decker! U.S Coast Guard Post: CS2 Oscar Vasquez #FacesofTracen #GoCoastGuard #MissionSupport #coastguard #coastie #militarycareer #coastguard #coastieslife #uscgmissionsupport #uscg #SemperParatus #livetoserve #servewithpride #trainingcenterpetaluma #forcecom #thankyouforyourservice #culinaryspecialists #cgchefs #coastguardculinary

@usfleetforcescommand said it best: World-class training = world-class Sailors. 👨‍🍳⚓️⁠ ⁠ Chef Irvine visited Naval Station Norfolk to cook alongside culinary specialists aboard the USS Gerald R. Ford. During deployments, the culinary specialists are tasked with feeding 5,000 sailors daily. This can last as long as 9 months. Chef Irvine also met with Norfolk-area culinary specialists and food service officers at Fleet Logistics Center, Norfolk, about the importance of food preparation in the military. ⁠ ⁠ "These are the unsung heroes of the ships. They make sure the food is great so the planes can fly, so the captain can sail and everything that happens for our freedom. The men and women of the USS Ford are rocking it!" @chefirvine⁠ ⁠ 📸 U.S. Navy photos by Mass Communication Specialist 1st Class Evan Thompson

Our award winning Scudder Hall Galley will host another special meal this Thursday, April 11th from 1100 to 1300. The special meal is open to both military and civilians with access to the installation. #navalweaponsstationyorktown #yorktownva #nwsyorktown #scudderhall #navygalley #navychowhall #diningfacility #navygalley #culinaryspecialists #williamsburgva #norfolkva #757virginia #virginiapeninsula #virginia #lunch #lunchtime #earthdayevent #earthdaymeal #april2024 #newportnewsva

#ScudderHall #Saturday Yorktown, Va. (March 20, 2024) Various fresh fruit and vegetable items are pictured on the serving lines at Naval Weapons Station (NWS) Yorktown’s award winning Scudder Hall Galley. Throughout the self-serve areas are clearly marked nutrition cards as part of the Go-Green Program. The program is a Department of Defense-wide program which the Navy started to implement in 2016 and continues to expand the options of fresh food items each quarter. (U.S. Navy Photo by Max Lonzanida/Released). #navalweaponsstationyorktown #nwsyorktown #yorktownva #diningfacility #navygalley #culinaryspecialists #chowhall #freshfruit #freshvegetables #newportnewsva #williamsburgva #virginiapeninsula #757virginia #virginia #navynutrition #nutrition

IN CELEBRATING WOMEN'S HISTORY MONTH, WE'D LIKE TO HONOR ONE OF OUR SAILORS, RAINAH GIBBONS! BEFORE BEING AN AUXILIARIST WITHIN OUR COMMAND, SHE WAS ONE OF OUR FORMER CULINARY SPECIALISTS. AFTER GRADUATION FROM Duluth East High School A FEW YEARS AGO, SHE CONTINUES TO SERVE IN OUR SUPPLY DEPARTMENT HAVING THE IMPORTANT JOB OF ENSURING WE HAVE EVERYTHING FROM BULLETS, BREAD, AND BAND AIDS! ON TOP OF THAT, SHE CARRIES OUT ADDITIONAL DUTIES SUCH AS WATCHSTANDING, MEDICAL AND MOST RECENTLY, BEING A NEW MOM! TALK ABOUT BUSY, AND SHE DOES IT ALL WITH A SMILE! CONGRATULATIONS AND THANK YOU FOR YOUR SERVICE! IF YOU'RE BETWEEN THE AGES OF 13-18 AND HAVE AN INTEREST IN MEDICAL, FIREFIGHTING, SHIPBOARD OPERATIONS OR THE MILITARY IN GENERAL, VISIT www.twinportsdivision.com TO LEARN MORE! #WomensHistoryMonth #culinaryspecialists #cs #supermom #twinportsdivision #supply

Prepping to serve up history on a plate tomorrow! Join us at the Sustainment Bistro as we celebrate Black History Month with a flavorful feast that pays tribute to the resilience and diversity within our ranks. 🍲👥 #BHM #Blackhistorymonth #FieldFeedingPride #Schofieldbarracks #SustainmentBistro #Dfac #Armystrong #92G #culinaryspecialists

#CulinarySpecialists Bice says: “ #InsideOut” #pepperjack #smashburgers with #cherrycola #caramelizedonions for lunch today at #StationOswego. BravoZulu y’all @uscg -CS1 Bice

#CulinarySpecialists Bice says: “ #InsideOut” #pepperjack #smashburgers with #cherrycola #caramelizedonions for lunch today at #StationOswego. BravoZulu y’all @uscg -CS1 Bice

Elevate Every Occasion with Al Barkat Catering! 🌟 Whether it's weddings, birthdays, or any special event, we bring culinary magic to the table. Book with us today and let the celebration begin! 🍽️🎉 📞 Contact us: 0310 2221679 | 0300-0221679 "𝘆𝗼𝘂𝗿 𝗳𝗹𝗮𝘃𝗼𝗿, 𝗼𝘂𝗿 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆" . . . #AlBarkatCatering #CulinaryExcellence #EventMagic #Karachi #EventCatering #Caterers #Shadi #Pakwan #GulshaneIqbal #WeddingFood #MehndiEvent #MehndiFood #CateringServices #CateringMenu #KarachiCatering #EventExcellence #CulinarySpecialists #EventExcellence #FlavorfulMoments

Earlier this week, our dedicated team of Culinary Specialists and civilians at our award winning Scudder Hall Galley put together a special meal honoring the contributions of Dr. Martin Luther King, Jr. Some of the photos from the meal, enjoyed by both civilians and service members are posted here. #navalweaponsstationyorktown #nwsyorktown #yorktownva #diningfacility #scudderhall #yorktown #cheathamannex #williamsburgva #newportnewsva #norfolkva #virginia #757installation #usnavy #navygalley #culinaryspecialists #navyculinaryspecialist #mealtime #lunchtime #lunchmeal

Had a great visit with the Vice Commandant, ADM Poulin. Thank you Admiral for taking the time to come in the galley and speak to the team. #uscg #vicecommandantuscg #coastguardculinaryprogram #culinaryspecialists #basehonolulu

The squadddd🫶🏾 most of them were Seaman Recruits and will be leaving 2nd classes. Did 2 deployments together and were some of the best Sailors I have ever had! #Bataantough #Big5 #CulinarySpecialists

Crafting Perfection, One Flavorful Dish at a Time! 🌟 At Al Barkat Catering, we ensure each item served at your event is a symphony of perfect flavors. Elevate your occasions with our culinary excellence – book with us for an unforgettable taste experience! 🍽️✨ 📞 Contact us: 0310 2221679 | 0300-0221679 "𝘆𝗼𝘂𝗿 𝗳𝗹𝗮𝘃𝗼𝗿, 𝗼𝘂𝗿 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆" . . . #AlBarkatCatering #CulinaryExcellence #EventMagic #Karachi #EventCatering #Caterers #Shadi #Pakwan #GulshaneIqbal #WeddingFood #MehndiEvent #MehndiFood #CateringServices #CateringMenu #KarachiCatering #EventExcellence #CulinarySpecialists #EventExcellence #FlavorfulMoments

Where Expertise Meets Flavor: We're Specialists in Desi, Continental, BBQ, and More! 🍲🔥 Let our seasoned chefs craft a culinary experience tailored to your taste. Book your event with Al Barkat Catering and savor the mastery in every bite. 🌟🍽️ 📞 Contact us: 0310 2221679 | 0300-0221679 "𝘆𝗼𝘂𝗿 𝗳𝗹𝗮𝘃𝗼𝗿, 𝗼𝘂𝗿 𝗿𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝘆" . . . #AlBarkatCatering #CulinaryExcellence #EventMagic #Karachi #EventCatering #Caterers #Shadi #Pakwan #GulshaneIqbal #WeddingFood #MehndiEvent #MehndiFood #CateringServices #CateringMenu #KarachiCatering #EventExcellence #CulinarySpecialists #EventExcellence

@uscg_airsta_clearwater says: Behind every great chef is a great leader. #teamclearwater #culinaryspecialists #portrait #greatleaders #gocoastguard #artists #friday #semperparatus 📸 LT Scott Kellerman

Behind every great chef is a great leader. #teamclearwater #internationalchefsday #culinaryspecialists #portrait #greatleaders #fyp #gocoastguard #artists #friday #semperparatus 📸 LT Scott Kellerman

At CC Chicken, customer service is our crown jewel. We're more than just a poultry provider – we're your dedicated partner in delivering quality and taste to your business. With a passion for excellence, we ensure your orders are met with precision in full. We're the specialists you can trust when it comes to wholesaling poultry. Let us be a part of your success story! #CustomerServiceExcellence #PoultryPartnership #QualityMatters #CCChickenMagic #YourSuccessIsOurSuccess #CulinarySpecialists #WholesalePoultry #DedicationToQuality

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Attention to advancement! Our very own CS3 Ryan Nitz has been ceremoniously advanced to CS2. Such an honor to have his brother and spouse pin him on. Congratulations CS2 and to your continued success at Base Honolulu! #coastguardfamily #coastguardculinaryprogram #galley #culinaryspecialists #basehonolulu

#Experts There is no better way to go into labor day weekend then by recognizing some of our hardworking and talented #culinaryspecialists. Soldiers from 593rd Field Feeding Company, 10th Division Sustainment Troops Battalion that work at the Flight Line Warrior Restaurant were presented a trophy for placing Runner-up in the Garrison Category of the FY23 55th Annual Philip A Connelly Competition. During the presentation, Chief Warrant Officer 5 Jeffrey Manninen presented three Soldiers with coins.

NEW VIDEO DROP! This week's video is all about U.S. Military Cooks. Yes, that's right, cooks! The real question is, what's it like to be a cook in the U.S. Military? Obviously, we know they cook food! But what do they cook? How do they cook it? Do they do anything else? ...And are they like Gordon Ramsay? We answer all of those questions in our video, and cover each of the branches' cooks! While military cooks might have a bad rap to some, they play a vital role to the unit they're in and to the U.S. Military as a whole. Link in bio for the full video. #militarycooks #culinaryspecialists #militaryfood

Coast Guard Culinary School (TRACEN Petaluma) says: Meet SA Goring! He is currently attending Culinary Specialist Apprenticeship School Class 12-23 and on track to graduate September 8th! His daily duties include learning and developing the skillset to become a culinary specialist in the United States Coast Guard. Currently, SA Goring is beginning Phase 3 of his training which includes prepping and cooking 3 meals a day for all of TRACEN Petaluma’s students and its permanent party members. This task may seem daunting but according to SA Goring, “any task can be accomplished with the help of his shipmates” Fun Fact! SA Goring was born in the beautiful city of Inglewood, CA and has received orders to CGC MARGARET NORVEL in Miami Florida. SA Goring is the middle child of a younger sister and older brother. He credits both his parents for his outstanding work ethic and always remains humble. SA Goring enjoys playing all sports, watching anime, hiking and making music! SA Goring joined the Coast Guard to serve his country and one day be able to cook in the White House! U.S. Coast Guard Photos: CS1 Anthony Decker #facesoftracen #gocoastguard #CGMissionSupport #coastguard #coastie #militarycareer #uscg #semperparatus #livetoserve #servewithpride #trainingcenterpetaluma #forcecom #thankyouforyourservice #coastguardculinary #uscgchefs #culinaryspecialists

. Meet SA Goring! He is currently attending Culinary Specialist Apprenticeship School Class 12-23 and on track to graduate September 8th! His daily duties include learning and developing the skillset to become a culinary specialist in the United States Coast Guard. Currently, SA Goring is beginning Phase 3 of his training which includes prepping and cooking 3 meals a day for all of TRACEN Petaluma’s students and its permanent party members. This task may seem daunting but according to SA Goring, “any task can be accomplished with the help of his shipmates” Fun Fact! SA Goring was born in the beautiful city of Inglewood, CA and has received orders to CGC MARGARET NORVEL in Miami Florida. SA Goring is the middle child of a younger sister and older brother. He credits both his parents for his outstanding work ethic and always remains humble. SA Goring enjoys playing all sports, watching anime, hiking and making music! SA Goring joined the Coast Guard to serve his country and one day be able to cook in the White House! U.S. Coast Guard Photos: CS1 Anthony Decker #facesoftracen #gocoastguard #CGMissionSupport #coastguard #coastie #militarycareer #uscg #semperparatus #livetoserve #servewithpride #trainingcenterpetaluma #forcecom #thankyouforyourservice #coastguardculinary #uscgchefs #culinaryspecialists

Wisconsin National Guard culinary specialists had started their XCTC training last month. They convoyed to the location they were gonna stay at for awhile, to prepare themselves for the upcoming events planned. #wisconsinnatoonalguard #XCTC #culinaryspecialists

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It’s that time of year! Portland is celebrating Fleet Week this weekend with the Rose Festival. The Coast Guard hosted a luncheon aboard the @coastguardcutter ELM with all the trimmings sponsored by the @coastguardfoundation made possible by generous support from @FossMaritime. It’s a great way to begin a send off for RADM Bouboulis before his retirement. Thanks to everyone who joined us! #uscg #coastguardfoundation #fleetweek #rosefestival #searchandrescue #culinaryspecialists

Celebrate with Curate | We can’t wait to see everyone at the opening of our new Curate Customer Experience Center in Kansas City — Thursday, May 4th from 11:00-7:00! Meet our culinary and beverage specialists, tour the new facility, and enjoy a Curate Chef luncheon and special Curated Cocktails. Join the fun! Please RSVP to [email protected]. #CurateTeam #CustomerExperienceCenter #foodservice #testkitchen #foodserviceequipment #culinaryspecialists #mixology

Best Warrior competitors and all Soldiers need fuel to accomplish all the amazing things they do. On Saturday, they had the chance to eat homecooked food made by several Iowa Army and Air National Guard units who were participating in culinary competitions of their own. 👩‍🍳 Congratulations to the 908th Field Feeding Platoon for winning the Golden Spoon Award 🥄, and to Company E, 334th Brigade Support Battalion for being selected to compete in the regional Philip A. Connelly Culinary Excellence Competition! With menus made up of flavorful Bombay chicken, wild rice, hot lentil soup, sweet carrot cake and more, it was a lunch meal to remember! 🍗🍚🍰 #ArmyCooks #CulinaryCompetition #CulinarySpecialists #135thMPAD #IANG @iowanationalguard

We had a great time at Aurora Collegiate Academy’s Health and Fitness Night! The students had fun trying our healthy snacks and playing some games.

#TBT to the time I spent a week training #culinaryspecialists from SSN 715 USS Buffalo. In my mind, I was living The Hunt for Red October, verifying the distance. #onepingonly Thank you @usnavy for having me onboard and underway. Can't share the location #topsecret #opsec #divetheboat #upperiscope #volunteer

The @us.nationalguard team is still cooking up excellence at the Joint Culinary Training Exercise this week! 👩‍🍳🥘🍮 Alongside the @rinationalguard, our Iowa National Guard Soldiers earned Silver in the Mobile Kitchen Trailer event and Bronze in the Student Team of the Year category. 👏👏👏 #ArmyCooks #CulinarySpecialists #NationalGuard #Excellence #SustaintheFight

Out there making (food) history 🙌 Seven Iowa National Guard Soldiers and four @rinationalguard Soldiers are cooking in the 47th Joint Culinary Training Exercise at Fort Lee, Virginia, this week. 👩‍🍳🧑‍🍳 They're the first members of the @us.nationalguard to participate in this event alongside all branches of the U.S. military and international teams. And they're not just participating, they're excelling. So far, Sgt. 1st Class Ryan Meier earned a Commendable rating in the Armed Forces Chef of the Year Category, and Staff Sgt. Stacie Baker earned a GOLD ⭐️ rating in the Pastry Chef of the Year Category by baking a beautiful apple tartlet. We're extremely proud of each of these Soldiers. Help us cheer them on as they continue cooking this work! #ArmyCooks #CulinarySpecialists #CulinaryExcellence #IANG

Senior National Guard food advisors and a representative from the National Restaurant Association Educational Foundation traveled to a snow-covered Camp Dodge on January 24 to watch the team cook for a chance to win the 55th Philip A. Connelly Culinary Excellence Competition (Field Feeding category). The Iowa National Guard’s 334th Brigade Support Battalion is competing against three other states – Illinois, Ohio, and Hawaii – to claim the title. Read more at the link in our bio. @IowaNationalGuard #ArmyCooks #IowaSoldiers #CulinarySpecialists #IowaNationalGuard

#ThoughtfulTuesday "I believe in the dignity of labor, whether with head or hand; that the world owes no man a living, but that it owes every man an opportunity to make a living." -John D. Rockefeller #culinaryspecialists #ArmyValues #Respect #Muleskinners #PeopleFirst

The Ney Hall Galley was inspected as part of the annual selection process and awarding of the Capt. Edward F. Ney Award. The galley here and the award were named after Capt. Ney, who served as head of the Subsistence Division of the Bureau of Supplies and Accounts between 1940 and 1945. The award is presented to the best U.S. Navy galleys among those earning a five-star rating from a Navy evaluation team. The Secretary of the Navy and the International Food Service Executives Association (IFSEA) established the Capt. Edward F. Ney Memorial Awards Program in 1958. The award is designed to improve food-service operations and recognize the best general messes in the Navy. (U.S. Navy photos by Bruce Katz) @cnichq @cnrma #galley #awards #competition #food #service #FiveStar #CulinarySpecialists #TeamNewport #USNavy

🦃🧑🏽‍🍳 We thank our #culinaryspecialists for working hard this #Thanksgiving to bring a little bit of home to Sailors across the Fleet! 🥔🍖 #SailorSunday #usnavy #sailor #ship #usnavy @usnavy @uss_america6 @nimitz_news @usstheodoreroosevelt @cvn78_grford @shallnotperish72 @7th_fleet @gipper_76 @ussbataan

🦃Soldiers entered the Muleskinner Cafe' and were served their Thanksgiving meal by leaders throughout the brigade. Soldiers waited patiently and smiled when they saw their command teams and were honored that leaders took the time to talk and wish them a Happy Thanksgiving. Since "we" are all far from home and may not have moms' fancy cooking, the Culinary Specialists collectively came together to ensure the meal was a success. 1st Armored Division and Fort Bliss command team, Maj. Gen. James Isenhower, and Command Sgt. Maj. Michael Williams, both were on hand to issue medals and awards to the Culinary Specialist for their hard work and dedication. 1st Armored Division, Division Sustainment Brigade command team, COL Micah Hutchinson and Command Sgt. Maj. Dawadrain Clark, praised the team as well and reminded them to continue to great things and thanked them for their service. Afterwards, command teams walked around the dining facility to talk to Soldiers to let them know how much their hard work were appreciated. A special table was setup for our missing battle buddy. #teambliss #PeopleFirst #CulinarySpecialists #MuleskinnerCafe #family #Dedication #HardWorkWork

We been together for four and a half years through the rough times and the struggles on the ship but we are almost there on shore duty 4 more months I hope that we all make promotion this coming week to the next pay grade 🤞🏻🤞🏻🤌🏻🤌🏻🤞🏻🤞🏻🤗🇺🇸🇺🇸🇺🇸 #CulinarySpecialists 🙏🏻🙏🏻🙏🏻

A meal fit for #Gimlets! Before the culminating attack during #NakoaFleek, Gimlets ate a steak dinner served by our cooks. Today we recognize and thank our #CulinarySpecialists for their efforts in delivering high quality food to our formation in any environment. #BoreBrotherBore #GimletSoldier #GimletNation #92G #Warriors #25ID #TropicLightning #ArmyStrong #goarmy

I'm pretty sure I still got that touch. #culinaryspecialists #usnavy @pitbossgrills #iowachops #friedrice

Today, Capt. James R. McIver (right to left), installation commanding officer was joined by Capt. Jason Warner, CO Navy Supply Corps School, Mr. Mark Clanton, installation programs integrator and NAVSTA Newport CMC Jeff Hogan and others to serve as judges in a BBQ food competition held at Ney Hall Galley. The watch teams, also known as Salt and Pepper served up a menu which included smoked brisket, pulled pork, mac and cheese, potato salad and greens. Both teams presented visually appealing plates and exceptionally delicious food, but in the end Team Salt was declared the winner with their homemade mac and cheese and brisket. BZ to both teams on a job well done! #TeamNewport #galley #FiveStarRated #topchefs #culinaryspecialists #bbq #competition

6:00 AM view from the brow/quarter deck of USNS MERCY. Homeward bound after 2 great weeks in the galley supporting the #culinaryspecialists and #PACIFICPARTNERSHIP2022 . Hope to be back for #PacificPartnership2024 ! #gonavy⚓️ #culinaryeducator #culinaryadventures #volunteer

Carrot Oatmeal Raisin Coconut #muffins were part of today's training onboard USNS MERCY in support of #culinaryspecialists and #PacificPartnership2022 #gonavy⚓️ #navycooks #culinaryadventures #practicewhatyouteach #culinaryeducator #chefsbakingatsea #bakingbasics

🥓🥯🥗 The 153rd Field Feeding Company continues to support units, throughout Fort Bliss, that require field feeding. 3rd platoon team 3 supports 3-43 Air Defense Artillery Battery for their current and upcoming weeks. 153rd soldiers also conducted training on their METL tasks such as field feeding safety. 🦺 153rd FFC continues to support field feeding missions with high headcounts while simultaneously preparing for and executing other missions for the National Training Center (NTC) and Live Fire exercise. 3rd platoon has maintained their skills and continues to remain ready as they execute their mission. Keep up the good work. #CulinarySpecialists #StayReady #PeopleFirst #Support #Muleskinners

Culinary Specialist CS , Mess Management Specialist MS, cast brass rating badge plaques, $85 loose brass, $105 mounted on 8x10 wooden back, $20 domestic shipping #navycs #navyms #navycook #navycookies #navycooks #navycooking #navycooksgohard #navycooklife #messmanagementspecialist #messmanagementspecialistturnedculinaryspecialist #culinaryspecialist #culinaryspecialists #makersmovement #maker #makersgonnamake #sandcastings #metalcastings #sandcasted #sandcasting #sandcast #metalcast #metalcasting #lcsrontwo #foolswithtools #ht1metalworks #backyardmetalcasting #castbrass #trenchart #thehomefoundry

We had the privilege of going on a VIP Tour and enjoying a crew meal aboard USS Delbert Black. A team of 19 #CulinarySpecialists feed more than 350 sailors, 3 times each day. A truly humbling experience for which we are grateful. 🇺🇸🛳 🇺🇸🛳🇺🇸 Thank you @USNavy and @FleetWeekPortEverglades • #gflfw #navy #ussdelbertblack #fortlauderdale #porteverglades #fleetweek #america #usa #freedom #grateful #vlfwf

#Experts Yesterday, Col. Matthew W. Braman, deputy commander - support for the 10th Mountain Division presented the #culinaryspecialists assigned to 593rd Field Feeding Company, 10th Division Sustainment Troops Battalion, with their trophies from the 2021 Phillip A. Connelly Competition. The #Muleskinner culinary specialists placed 1st in the Fort Drum competition and placed 2nd in the XVIII Airborne Corps competition. U.S. Army Forces Command (FORSCOM) XVIII Airborne Corps and Fort Bragg Joint Culinary Center of Excellence

#Experts Yesterday, Col. Matthew W. Braman, deputy commander - support for the 10th Mountain Division presented the #culinaryspecialists assigned to 593rd Field Feeding Company, 10th Division Sustainment Troops Battalion, with their trophies from the 2021 Phillip A. Connelly Competition. The #Muleskinner culinary specialists placed 1st in the Fort Drum competition and placed 2nd in the XVIII Airborne Corps competition. #ClimbtoGlory #culinaryexcellence #Sustainers

8”x25” fused art glass edges with driftwood stand and puck light. Horizon. Driftwood stand by CSSC Sammy Beauchamp. #DriftwoodArt #FusedGlass #culinaryspecialists

This morning, Soldiers from 593rd Field Feeding Company, 10th Division Sustainment Troops Battalion, had special visitors during their #PT session. Sgt. Maj. Barton Beatty, chief culinary management sergeant major for @usarmyforscom, Sgt. Maj. Matthew Welker, chief culinary management sergeant major @fortbraggnc and Sgt. Maj. Moo Kyung, chief culinary management sergeant major for the @fort_drum_ny, conducted #PT with the #Muleskinner culinary specialist. Spc. Estrada and Pfc. Dodds received coins from Sgt. Maj. Beatty. #ArmyTeam #ClimbtoGlory #CulinarySpecialists

March 28th, 2022 we are having a Chicken and Waffles Breakfast. Come by and enjoy a delicious meal our amazing Culinary Specialists have made. Start your day with a great breakfast. #culinaryspecialists #dfac #92g #Chickenandwaffles #rakkasan #warriorrestaurant

Chief Warrant 3 Colby Beard, 364th ESC Food Program Manager discussed the transition to the Army Field Feeding System starting in FY23 affecting all Culinary Specialists and current cooking capable units in the Army Reserve. 👨‍🍳 Moving forward this transition will make it easier to request for food service support and provide a new structure to provide better opportunities for promotions. 🍳 For current Culinary Specialists (MOS 92G) reach out to your commander for more information or contact CW3 Colby Beard at colby.s.beard@[email protected] 🍳 For new recruits, call 1-888-550-ARMY (2769) or if you’re in the IRR, contact SFC Jamie Johnson, Army Reserve Career Counselor at (206) 579-1242 or [email protected] and visit goarmyreserve.com to learn more. DVIDS Link in BIO. #92G #armycooks #culinaryspecialists #armyjobs #jobs #foodjobs #goarmyreserve @usarmyreserve

Chief Warrant 3 Colby Beard, 364th ESC Food Program Manager discussed the transition to the Army Field Feeding System starting in FY23 affecting all Culinary Specialists and current cooking capable units in the Army Reserve. 👨‍🍳 Moving forward this transition will make it easier to request for food service support and provide a new structure to provide better opportunities for promotions. 🍳 For current Culinary Specialists (MOS 92G) reach out to your commander for more information or contact CW3 Colby Beard at colby.s.beard@[email protected] 🍳 For new recruits, call 1-888-550-ARMY (2769) or if you’re in the IRR, contact SFC Jamie Johnson, Army Reserve Career Counselor at (206) 579-1242 or [email protected] and visit goarmyreserve.com to learn more. DVIDS Link in BIO. #92G #armycooks #culinaryspecialists #armyjobs #jobs #foodjobs #goarmyreserve @usarmyreserve

☠️☠️☠️☠️☠️ #CulinarySpecialists That’s absolutely tragic my dude 😂😂😂

Congratulations to Sgt. Jodi Palmer, 2-2 IN BN, and Spc. Tiffany Francis, 2-4 IN BN, for their selection to be on the @fd10thmtn Culinary Team. They will continue to train with the Fort Drum team to compete in the upcoming Military Culinary Arts Competitive Training Event (MACTE) at Fort Lee in March 2022. #CulinarySpecialists #WinningMatters

Lately I've been tasked with shooting photos for my job's regional marketing department, like these shots of our golf course's culinary specialists prepping for a holiday luncheon. -Photos by Tony Lucero #culinaryphotos #chefsatwork #culinaryspecialists #tonylucerophotography #affordablephotography #hireaphotojournalist

Congratulations to this Culinary Team. #MeetYourESC Thanksgiving is very rarely complete without dessert. The 564th Quartermaster Company's Staff Sgt. Lourdes Malone and Sgt. Yoccimy Vega, both culinary specialists, led the effort, starting Sunday night to prepare multiple dessert dishes to finish off the Thanksgiving meal at the Courage Inn Warrior Restaurant here at Joint Base Lewis-McChord, Nov. 24. Having known each other for nearly three years, the duo combined their efforts for the first time Sunday night at #JBLM to begin working on the desserts, culminating in a cake designed after a blackjack table, along with cookies, cupcakes, and two more cakes, shaped as playing cards, to complement the Las Vegas-themed Thanksgiving meal. From Harlem, New York, Malone is a graduate of @monroecollege, earning an associate's degree in culinary arts and hospitality. She enlisted in the U.S. Army in May 2015. Arriving here roughly two months ago, this was her first week working at the warrior restaurant. "It's a lot of pressure," she said, describing preparing the meal. "Especially when it comes to the decorating part because it is time for the (culinary specialists) to shine. If we're not shining, we're not doing it right. It's one of those few times, when people look at us, and think 'wow, the cooks are more than just cooks.' We decorate, we bake, and we cook." "It's a pleasure to serve the people on Thanksgiving, Malone concluded. "Everybody is happy. That is what pushes us. Everyone comes in here and they are very thankful." Vega noted it was easier to work together on the desserts in preparation for one of the restaurant's busiest events of the year. "Things like (the Thanksgiving meal), I like it because I learn something new when I do this," Vega said. A native of Las Vegas, Vega joined the #USArmy in July 2017. She joined because "it was a chance to learn something new," she said. "My family has never been a part of the military. It has been rough, but it has been good." #WeAre593rd #RestAssured #ESC #MeetYourArmy #CulinarySpecialists

#MeetYourESC Thanksgiving is very rarely complete without dessert. The 564th Quartermaster Company's Staff Sgt. Lourdes Malone and Sgt. Yoccimy Vega, both culinary specialists, led the effort, starting Sunday night to prepare multiple dessert dishes to finish off the Thanksgiving meal at the Courage Inn Warrior Restaurant here at Joint Base Lewis-McChord, Nov. 24. Having known each other for nearly three years, the duo combined their efforts for the first time Sunday night at #JBLM to begin working on the desserts, culminating in a cake designed after a blackjack table, along with cookies, cupcakes, and two more cakes, shaped as playing cards, to complement the Las Vegas-themed Thanksgiving meal. From Harlem, New York, Malone is a graduate of @monroecollege, earning an associate's degree in culinary arts and hospitality. She enlisted in the U.S. Army in May 2015. Arriving here roughly two months ago, this was her first week working at the warrior restaurant. "It's a lot of pressure," she said, describing preparing the meal. "Especially when it comes to the decorating part because it is time for the (culinary specialists) to shine. If we're not shining, we're not doing it right. It's one of those few times, when people look at us, and think 'wow, the cooks are more than just cooks.' We decorate, we bake, and we cook." "It's a pleasure to serve the people on Thanksgiving, Malone concluded. "Everybody is happy. That is what pushes us. Everyone comes in here and they are very thankful." Vega noted it was easier to work together on the desserts in preparation for one of the restaurant's busiest events of the year. "Things like (the Thanksgiving meal), I like it because I learn something new when I do this," Vega said. A native of Las Vegas, Vega joined the #USArmy in July 2017. She joined because "it was a chance to learn something new," she said. "My family has never been a part of the military. It has been rough, but it has been good." #WeAre593rd #RestAssured #ESC #MeetYourArmy #CulinarySpecialists

For more than 100 years, the Navy has included roast turkey in its #Thanksgiving menu. This year, operating in a COVID environment, Culinary Specialists across the globe are getting ready with an estimated 79,000 pounds of Roast Turkey, 23,000 pounds of stuffing, 38,000 pounds of mashed potatoes, 18,000 pounds of sweet potatoes, 5,400 pounds of cranberry sauce, and 4,800 gallons of gravy to feed our service members. Today, there are about 349,000 Navy active duty personnel and 4,500 mobilized Reservists serving in the U.S. Navy. There are about 8,700 #CulinarySpecialists (CS) serving our Navy today. CSs receive extensive training in culinary arts, hotel management and other areas within the hospitality industry. CSs provide food service catering and hospitality services for Admirals, senior government executives, and within the White House Mess for the President of the United States. This rating is responsible for all aspects of the dining (shipboard mess decks) and shore duty living areas.

Recognition is important. It’s especially important when Paratroopers are attached to your formations. These two helped feed two battalions worth of Paratroopers. Food service is an essential service. #ArmyFieldFeeding #92G #CulinarySpecialists #FoodService

November Open/Closure report. @1_PNESS_V2 @2_PNESS @82_BIG_SAD_BOIS @3BCT82 @3BCT82ND @BUTT_DEVIL_ACTUAL @1_319LOSTBOYZ @THE_SAD_COMPANY @PANTHER_PERFORMANCE_H2F @82NDAIRBORNEDIV #CULINARYSPECIALISTS @82ND_ABN_CULINARIANS @82ND_ABN_CULINARY @3BCT82 @3BCT82ND #92G #92G #H2F #92GETDOWN #CULINARYSPECIALISTS @XVIIIABC_WARRIOR_RESTAURANTS @307AIRBORNE_ENGINEER_BATTALION @2PANTHER505 @5_73CAVREGIMENT

New restaurant signs went up this week. We’ll be easy to locate now with these massive beauties outside. @1_PNESS_V2 @2_PNESS @82_BIG_SAD_BOIS @3BCT82 @3BCT82ND @BUTT_DEVIL_ACTUAL @1_319LOSTBOYZ @THE_SAD_COMPANY @PANTHER_PERFORMANCE_H2F @82NDAIRBORNEDIV #CULINARYSPECIALISTS @82ND_ABN_CULINARIANS @82ND_ABN_CULINARY @3BCT82 @3BCT82ND #92G #92G #H2F #92GETDOWN #CULINARYSPECIALISTS @XVIIIABC_WARRIOR_RESTAURANTS @307AIRBORNE_ENGINEER_BATTALION @2PANTHER505 @5_73cavregiment

October open closure. November will be posted this week. @1_PNESS_V2 @2_PNESS @82_BIG_SAD_BOIS @3BCT82 @3BCT82ND @BUTT_DEVIL_ACTUAL @1_319LOSTBOYZ @THE_SAD_COMPANY @PANTHER_PERFORMANCE_H2F @82NDAIRBORNEDIV #CULINARYSPECIALISTS @82ND_ABN_CULINARIANS @82ND_ABN_CULINARY @3BCT82 @3BCT82ND #92G #92G #H2F #92GETDOWN #CULINARYSPECIALISTS @XVIIIABC_WARRIOR_RESTAURANTS @307AIRBORNE_ENGINEER_BATTALION @2PANTHER505 @5_73CAVREGIMENT

Fox Forward Support Company @101bsbliberty, other wise known by us as Fox Battery 1-5FA, putting in the WORK! OUR FSC IS BETTER THAN YOURS! @1st_5th_fa is tremendously lucky to have the Forward Support Company we do led by CPT Paul Fraley and 1SG Queen Ross. This group of highly trained and disciplined Soldiers and Logisticians allows our Artillerymen to provide timely, accurate, and devastating fires when asked to do so. Our hats are off to them and all their hard work to keep us shooting and moving. We could not do this without you, this is a family! #logisticianslife #logisticiansleadtheway #culinaryspecialists #mechanics #supplyoperations #distrobutionoperations #fuelingoperations #ammunitiondistrobutionoperations #theykeepusinthefight #feedmefuelmefixme #wearestrongertogether #partnersandallies #deterandassure #dutyfirst #centerofeverything #peoplefirst #allelsefollows #bigredonesoldiers #1abct_1id #thedevilbrigade #americasfirst #HAMILTONSOWN #SINCE1776 #operationatlanticresolve #toruńpoland🇵🇱 #onceadestroyeralwaysadestroyer

. Fox Forward Support Company @101bsbliberty, other wise known by us as Fox Battery 1-5FA, putting in the WORK! OUR FSC IS BETTER THAN YOURS! . @1st_5th_fa is tremendously lucky to have the Forward Support Company we do led by CPT Paul Fraley and 1SG Queen Ross. This group of highly trained and disciplined Soldiers and Logisticians allows our Artillerymen to provide timely, accurate, and devastating fires when asked to do so. . Our hats are off to them and all their hard work to keep us shooting and moving. We could not do this without you, this is a family! . #logisticianslife #logisticiansleadtheway #culinaryspecialists #mechanics #supplyoperations #distrobutionoperations #fuelingooperations #theykeepusinthefight #feedmefuelmefixme #wearestrongertogether #partnersandallies #deterandassure #dutyfirst #centerofeverything #peoplefirst #allelsefollows #bigredonesoldiers #1abct_1id #thedevilbrigade #americasfirst #HAMILTONSOWN #SINCE1776 #operationatlanticresolve #toruńpoland🇵🇱 . #onceadestroyeralwaysadestroyer