There’s nothing better than cake but more cake. #cake #cakesicles #foodiesofinstagram #eats #foodstagram #instafood #foodpic #foodgasm #delicious #foodoftheday #foodpics #foodphotography #hungry #DessertPorn #DessertPic #DessertTable #DessertBar #elementariabakerycafe #elementaria #mumbaifoodie #mumbaieats #DessertGoals #DessertIdeas #DessertLove #InstaDesserts #DessertBuffet
A dátum, amit már mindenki annyira vár: MÁJUS 10-TŐL MACARON SZENDVICS FAGYI🍦🍭🤩🎉 (Budán és Pesten is!) 📍BUDA - 1027 Bp, Margit körút 62. 📍PEST - 1061 Bp, Jókai tér 4.
Saviez-vous que chaque gousse de vanille MauriSaveur est le résultat d'un processus méticuleux et passionné ? 🌿✨ Derrière chaque arôme envoûtant de notre vanille se cache un voyage fascinant, depuis la pollinisation délicate des orchidées jusqu'à la récolte minutieuse et la longue période de maturation. À MauriSaveur, nous célébrons cet héritage. Notre secret ? Une attention rigoureuse à chaque étape qui promet une vanille de la plus haute qualité, destinée aux fins gourmets et aux maîtres pâtissiers. Nous sommes fiers de soutenir une communauté passionnée d'agriculteurs et d'artisans qui placent l'amour du métier au cœur de chaque gousse. Découvrez sur notre site internet le procédé détaillé de la culture de notre précieuse vanille ! #MauriSaveur #Vanille #Patisserie #Dessert #Cuisine #Gourmet #VanillaBean #FlavourArtisan #CulinaryExcellence #SweetTooth #PastryLovers #VanillaCultivation #Foodie #Baking #Cooking #Gastronomy #Epicurean #VanillaLovers #DessertPorn #Foodstagram #Poitiers #PoitiersMaVille #InstaDessert #ArtDeLaTable #ChefLife #PatisserieFrancaise #GastronomieFrancaise #AmourDuGout #FoodInnovation
Upgrade your dessert game with our sugar-free mango passion mousse! 🍨💫. #sugarfreedessert #sugarfree #MangoDelights, #SweetTreats, #DessertHeaven, #MangoMadness, #YummyGoodness, #DessertLove, #MangoMagic, #IndulgeInSweets, #TropicalTreats, #DeliciousDesserts, #MangoMania, #DessertLovers, #MangoFlavor, #SweetsAndTreats, #MangoObsession, #DessertTime, #MangoCravings, #DessertGoals, #MangoBliss, #SatisfyCravings, #DessertPorn, #MangoFever, #MangoDessertDreams, #DessertAddict, #MangoSweetness, #TreatYourself, #DessertJunkie, #MangoIndulgence
🍋 🌿
📍@gailybakes ✨ goma tasting box ✨ ($29) 1. goma canelé — black sesame praline was super fragrant!!!! love the crisp exterior and chewy interior 2. goma madeleine — was looking forward to this the most and it didn’t disappoint <3 i love the fragrant & intense goma ganache. the sesame seeds add a nice nuttiness & texture to the madeleine too! 3. hojicha goma mochi bundtlette — love the chewy & fragrant hojicha mochi bundtlette, hojicha taste was pretty prominent & roasted! black sesame pastry cream was nutty too but slightly milder than the other two~
Lemon Icebox Pie The Refreshing Lemon Icebox Pie Delight is a vibrant celebration of summer's citrus bounty, combining the tangy zest of lemon with the creamy, smooth texture of a chilled filling atop a crunchy graham cracker crust. This pie is not just a dessert; it's an experience, offering a delightful blend of textures and flavors that embody the essence of summer. The process of creating this lemon icebox pie, from whipping the cream cheese filling to chilling the pie to perfection, is a testament to the joy of no-bake desserts. Serving this pie, especially when each slice is artfully garnished with a dollop of whipped cream and a sprig of mint, is a moment of pure delight. Ingredients: 1 (9 inch) prepared graham cracker crust 2 (8 ounce) packages cream cheese, softened 1 (14 ounce) can sweetened condensed milk 2 lemons, juiced 1 teaspoon lemon zest Directions: Prepare Filling: In a medium mixing bowl, beat cream cheese until fluffy. Add sweetened condensed milk, lemon juice, and lemon zest; mix until smooth. Assemble Pie: Pour the filling mixture into the prepared graham cracker crust. Spread evenly with a spatula. Chill: Refrigerate the pie for at least 2 hours to allow it to set. Serve: Garnish with whipped cream and mint leaves if desired before serving. Prep Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 10 minutes | Servings: 8 #LemonIceboxPie #SummerDesserts #Baking #Homemade #Foodie #Delicious #BakersOfInstagram #InstaDessert #DessertPorn #BakeFromScratch
Ghirardelli Layered Chocolate Cheesecake With Ganache Glaze Ingredients: Crust: 3 cups finely crushed chocolate wafer cookies ½ cup salted butter, melted 3 pinches granulated sugar Cooking spray Cheesecake: 5 (8 ounce) packages cream cheese, softened 1 ¾ cups granulated sugar 3 tablespoons all-purpose flour 5 large eggs 2 large egg yolks 1 teaspoon vanilla extract 4 ounces Ghirardelli® 60% Cacao Bittersweet Chocolate Chips 1 tablespoon coffee liqueur (such as Kahlua®) 1 teaspoon instant espresso granules Topping: ¾ cup heavy cream 1 tablespoon light corn syrup 6 ounces Ghirardelli Semi-Sweet Chocolate Baking Chips Seasonal fruit for garnish, such as sugared cranberries, pomegranate seeds, and mint sprigs Directions: Prepare the Crust: Preheat oven to 350°F. Mix cookie crumbs, melted butter, and sugar. Press into a 9-inch springform pan coated with cooking spray. Bake for 10 minutes then cool. Prepare the Cheesecake: Reduce oven to 325°F. Beat cream cheese until smooth. Gradually add sugar and flour. Add eggs and yolks one at a time, then vanilla. Divide batter, pouring half into crust. Melt Ghirardelli bittersweet chocolate chips. Dissolve espresso in coffee liqueur; mix into one portion of batter along with melted chocolate. Pour over the first layer of batter. Bake until center is set but slightly jiggly, about 65 to 75 minutes. Cool, then chill 8 to 12 hours. Prepare the Topping: Simmer cream and corn syrup. Pour over semi-sweet chocolate chips; whisk until smooth. Cool slightly, then pour over cheesecake. Chill until set. Garnish before serving. Prep Time: 30 minutes | Cooking Time: 1 hour 15 minutes | Chilling Time: 8 hours | Total Time: 9 hours 45 minutes | Servings: 12 #GhirardelliCheesecake #ChocolateCheesecake #Baking #SweetTooth #Homemade #Foodie #Delicious #BakersOfInstagram #InstaDessert #DessertPorn #BakeFromScratch
White Chocolate Amaretto Cake Ingredients: For the Cake: 1 (18.25 ounce) package yellow cake mix 4 eggs 1 (3.3 ounce) package instant white chocolate pudding mix ½ cup cold water ½ cup vegetable oil ½ cup amaretto liqueur ¼ teaspoon almond extract For the Glaze: ½ cup butter ¼ cup water 1 cup white sugar ½ cup amaretto liqueur For the Topping: 1 (16 ounce) package vanilla frosting ¼ cup blanched slivered almonds Directions: Begin by preheating your oven to 350°F (175°C). Lightly oil a 10-inch non-stick Bundt pan. In a large mixing bowl, combine the cake mix, eggs, pudding mix, ½ cup of cold water, vegetable oil, ½ cup amaretto, and almond extract. Blend well for about 3 minutes until the batter is smooth. Pour the batter into the prepared Bundt pan. Bake for 45 minutes to an hour, or until a toothpick inserted into the center of the cake comes out clean. Once baked, remove the cake from the oven. Using an ice pick or skewer, poke numerous holes throughout the cake. While the cake is still warm, slowly drizzle the prepared glaze over the cake, ensuring to cover the edges and center. Allow the cake to cool in the pan for at least 2 hours before removing. To make the glaze: In a saucepan, combine butter, ¼ cup water, white sugar, and ½ cup amaretto. Bring the mixture to a boil, then continue boiling for 10 minutes, stirring constantly. For the topping: Lightly toast the slivered almonds in the oven for 5 to 10 minutes, stirring frequently to prevent burning. Warm ¼ cup of the vanilla frosting in the microwave for 10 seconds to soften. Once the cake is cooled and placed on a serving dish, drizzle the softened frosting over the cake and sprinkle with toasted almonds. Prep Time: 20 minutes | Cooking Time: 1 hour | Cooling Time: 2 hours | Total Time: 3 hours 20 minutes | Servings: 12 #WhiteChocolateAmarettoCake #AmarettoAlmondDelight #Baking #SweetTooth #Homemade #Foodie #Delicious #BakersOfInstagram #InstaDessert #DessertPorn #BakeFromScratch
Tiramisu Layer Cake Ingredients: Cake: 1 (15.25 ounce) package moist white cake mix 1 cup water 3 large egg whites ⅓ cup vegetable oil 1 teaspoon instant coffee powder Coffee Syrup: ¼ cup coffee 1 tablespoon coffee flavored liqueur Filling: 1 (8 ounce) container mascarpone cheese ½ cup confectioners' sugar 2 tablespoons coffee flavored liqueur Frosting: 2 cups heavy cream ¼ cup confectioners' sugar 2 tablespoons coffee flavored liqueur Garnish: 2 tablespoons unsweetened cocoa powder 1 (1 ounce) square semisweet chocolate Directions: Preheat your oven to 350°F (175°C). Grease and flour three 9-inch pans. For the cake, beat together the cake mix, water, egg whites, and vegetable oil with an electric mixer on medium speed until well combined, about 2 minutes. Divide two-thirds of the batter between two of the prepared pans. Mix the instant coffee into the remaining batter and pour it into the third pan. Bake for 23 to 28 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. For the syrup, mix the brewed coffee and coffee liqueur in a measuring cup and set aside. For the filling, beat the mascarpone, confectioners' sugar, and coffee liqueur until smooth. Refrigerate covered. For the frosting, beat the heavy cream, confectioners' sugar, and coffee liqueur until stiff peaks form. Fold half a cup of the frosting into the filling mixture. To assemble, place one plain cake layer on a serving plate. Poke holes in the cake and pour one-third of the coffee syrup over it. Spread half of the filling over the cake. Repeat layering with the coffee-flavored cake, remaining filling, and the last cake layer, soaking each with the coffee syrup. Frost the cake with the remaining frosting. Dust the top with cocoa powder and garnish with chocolate curls made by running a vegetable peeler along the edge of the chocolate square. Chill the cake for at least 30 minutes before serving. #TiramisuCake #LayerCake #Baking #SweetTooth #Homemade #Foodie #Delicious #BakersOfInstagram #InstaDessert #DessertPorn #BakeFromScratch
Blueberry Buttermilk Coffeecake Ingredients: Cake: 4 cups all-purpose flour 3 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 1 ⅓ cups white sugar ½ cup butter 2 eggs 1 teaspoon vanilla extract 2 cups buttermilk 2 cups blueberries Crumble Topping: ⅔ cup all-purpose flour ⅔ cup white sugar 6 tablespoons butter, softened Directions: Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Mix Dry Ingredients: Sift together the flour, baking powder, baking soda, and salt in a bowl. Set aside for later use. Cream Butter and Sugar: In a large mixing bowl, cream together the sugar and butter until the mixture is light and fluffy. This will form the base of your cake batter. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next. Stir in the vanilla extract for flavor. Combine with Dry Ingredients and Buttermilk: Gradually beat in the dry ingredients to the creamed mixture, alternating with the buttermilk. Mix just until the batter is smooth and well combined. Be careful not to overmix. Fold in Blueberries: Gently stir in the blueberries, distributing them evenly throughout the batter. Prepare the Crumble Topping: In a small bowl, mix the flour and sugar for the topping. Cut in the softened butter until the mixture resembles coarse crumbs. Assemble and Bake: Pour the batter into the prepared baking pan. Evenly sprinkle the crumble topping over the batter. Bake in the preheated oven for 45 to 60 minutes, or until a toothpick inserted into the center comes out clean. Cool Before Serving: Allow the coffeecake to cool in the pan. Serve as a delightful breakfast or a comforting snack. Prep Time: 20 minutes | Cooking Time: 45-60 minutes | Total Time: 1 hour 5 minutes to 1 hour 20 minutes | Servings: 12 #BlueberryCoffeecake #ButtermilkCake #BreakfastBaking #Homemade #Foodie #Delicious #BakersOfInstagram #InstaDessert #DessertPorn #BakeFromScratch
Strawberry Lemonade Cake Ingredients: Strawberry Reduction: 5 cups fresh strawberries, hulled and sliced ¼ cup white sugar 1 tablespoon lemon juice Cake: 3 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder ½ teaspoon salt 2 cups white sugar 1 cup unsalted butter, softened 4 eggs, room temperature 1 ½ tablespoons lemon zest 1 teaspoon vanilla extract ¾ cup sour cream, room temperature ¼ cup lemon juice Frosting: 1 ½ cups unsalted butter, softened 5 cups powdered sugar, or more as needed 1 tablespoon lemon juice 1 teaspoon vanilla extract 1 teaspoon lemon zest ¼ teaspoon salt 4 tablespoons heavy cream Directions: Prepare Strawberry Reduction: Blend strawberries, sugar, and lemon juice until smooth. Simmer in a saucepan until reduced by half. Cool to room temperature. Preheat Oven & Prepare Pans: Preheat to 350°F (175°C). Grease and line two 9-inch cake pans. Mix Dry Ingredients: Whisk together flour, baking soda, baking powder, and salt. Cream Butter & Sugar: Beat sugar and butter until creamy. Add eggs one at a time, then mix in lemon zest and vanilla. Combine Wet & Dry Ingredients: Alternately add flour mixture and sour cream plus lemon juice to the butter mixture, starting and ending with flour. Create Batter: Divide batter, mixing strawberry reduction into half. Dollop and swirl both batters in prepared pans. Bake: Bake until a toothpick comes out clean, about 30-35 minutes. Cool in pans, then on a wire rack. Make Frosting: Beat butter, then gradually add powdered sugar. Mix in strawberry reduction, lemon juice, vanilla, lemon zest, salt, and heavy cream until fluffy. Assemble Cake: Frost one layer, add a border, fill with strawberry reduction, top with second layer, and frost as desired. Prep Time: 45 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 20 minutes | Servings: 12 #StrawberryLemonadeCake #SummerDesserts #Baking #Homemade #Foodie #Delicious #BakersOfInstagram #InstaDessert #DessertPorn #BakeFromScratch