Two of our goals from Sunday’s play date. Both so well worked!! #together #goals #WIN #allin #vibes #barca #celebrate #isitfallyet
Is it pumpkin season yet??? #isitfallyet #ipreferfall #ipreferfallweather #wheresthepumpkinspice #iwannagotoapumpkinpatch #cozypajamas
Just a #pumpkin joke for Harper today #pumpkinjoke #pumpkinspice #isitfallyet #cartooning #crayolacrayons #dadlife #dadjokes #girldad #napkinart #lunchboxart #dailydoseofdoodling
I would rather go summoning spirits than deal with everyday life 😅😝👻🍁. #selfie #mirrorselfie #notyouraveragebabe #spookyvibes #summonspirits #isitfallyet #adultingsometimessucks
Oklahoma Public Land Buck and two doe. Check out our new episode on our YouTube page @adaptive Whitetail or click the link in our Bio.. #trophyline #trophylinetreesaddle #public #publiclandowner #keepitpublic #oklahoma #hunting #sickforit #isitfallyet #deer #growingdeer #hardearnedbucks #thegrinddontstop #thegrind #adventure #whitetailbuck #adaptivewhitetail #hunterxhunter #leeandtiffany #meateater #kudupointbroadheads #muzzleloaderhunting #saddleup #onxhunt #chasingnovember #chasingdeer #hunter #subaru #offroading #trendingreels @trophyline_ @kudupoint_broadheads @adaptive_whitetail @richardgalyen @jt_bouchard @beavercreekgamecalls
Oklahoma Public Land Buck and two doe. Check out our new episode on our YouTube page @adaptive Whitetail or click the link in our Bio.. #trophyline #trophylinetreesaddle #public #publiclandowner #keepitpublic #oklahoma #hunting #sickforit #isitfallyet #deer #growingdeer #hardearnedbucks #thegrinddontstop #thegrind #adventure #whitetailbuck #adaptivewhitetail #hunterxhunter #leeandtiffany #meateater #kudupointbroadheads #muzzleloaderhunting #saddleup #onxhunt #chasingnovember #chasingdeer #hunter #subaru #offroading #trendingreels @trophyline_ @kudupoint_broadheads @adaptive_whitetail @richardgalyen @jt_bouchard @beavercreekgamecalls
Happy Birthday, Husband, Jonathan, on Monday! Thank you for the key lime cheesecake The Cheesecake Whisperer. I hope it makes your birthday special, husband! #happybirthday #hisfavorite #hisbirthday #hischoice #humormyoldman #pumpkinisbetter #isitfallyet
Made these MICHIGAN FOOTBALL cookies for a fan who is also at the spring game that starts NOW!! Go BLUE! Michigan vs. Everybody -time to chase the back to back title! Let’s Go!! #GoBlue #michiganspringgame2024 #michiganfootball #michiganfootball🏈 #michiganfootballfanpage #michiganfootball〽️ #michiganfootballfan #michiganfootballcookies #michiganvseverybody #MichiganVsEverybody #michiganvseverybody〽️ #nationalchampionship #nationalchamps #NationalChampionship #nationalchampions #team145 #brookiescookiesforthewin #WeAreMaumee #mompreneur #edibleart #footballcookies #brookiescookies #brookiescookies21 #isitfallyet
Selfies give me the ick now. Not when other people take them, just me. 🤷🏼♀️😂 But I just thought I’d document myself outside like a normal person, soaking in this nice spring weather. Also- remember social media is fake. I’m actually outside- but my eyes are red and puffy, my throat itches, and I’m about two minutes from an allergy induced asthma attack. LOVE THIS SEASON! 🥳👍🙄 #isitfallyet #spring #allergies #dyinginside #allergyseason
Scrolled past this meme while wearing this. 🤣🎃 #spookyvibes #halloween #isitfallyet
I know Harvestbells are a fall bloom, but my goal this year is to begin manifesting fall before May 1. If it's heat you want, carry your ass to Florida. We aren't doing that shit around here this year. #flashbackfriday to this beauty I saw in the Shining Rock Wilderness in October 2021. #isitfallyet #idowhatiwant #imreadyforwintertoo
I leaf you a latte. #latte #homemade #isitfallyet 🍂
Happy Thursday y’all, we know spring is just ramping up, but here’s a little throwback to us enjoying the cool breeze of autumn air back in 2018. What can we say, just love the fall season. We’re back with some new music news tomorrow! 🤘 #tbt #channel37 #jacketweather #autumn #coolbreeze #isitfallyet
The 2024 season is coming quick and there are a lot of exciting changes at Odell including an electrifying and fresh new look to our logo. ARE YOU READY? Stay tuned to our social media for exciting updates! As a reminder if you haven’t already registered, EARLY REGISTRATION is open for 27 more days!!! Prices go up on May 15th so register quick before time runs out, payment plans are available. #WEAREODELL #youthfootball #popwarner #youthsports #football #eagles #letsgo #isitfallyet
So true!! If it was up to me we would skip summer and go right to Fall!!! Im starting to really miss it now! That usually doesn’t happen till June!! 😭😂🎃 #isitfallyet #isithalloweenyet #isitoctoberyet🏒 #spooky #spookyseason #horrorbarbie #horrorwhore #horror
Can't wait for these days to be honest... #herbst #fall #autumn #automne #hiver #kürbis #pumpkins #kürbisfarm #pumpkinpatch #pumpkinfarm #fallcountdown #isitfallyet #pumpkinatheart
Got my 2023 bull back and hung up! Man does he look good 😍😍 #i❤️elk #scouthunthike #altitudeoutdoors #deadondisplay #thisismylife #goodtimeswithgoodpeople #boringrifles #wydiho #ineedabiggerhouse #isitfallyet #huntapplications #Gohunt #isitelkseasonyet
Daria is asking my kind of question! #isitfallyet . . . . . . . . . . #mailcall #daria #mtv #mtv2 #mtvanimation #animation #animated #anime #dariamorgendorffer
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Check out my newest video Oklahoma muzzleloader hunt. Head over to my YouTube or click link in bio. adaptive whitetail . #trophyline #trophylinetreesaddle #public #publiclandowner #keepitpublic #oklahoma #hunting #sickforit #isitfallyet #deer #growingdeer #hardearnedbucks #thegrinddontstop #thegrind #adventure #whitetailbuck #adaptivewhitetail #hunterxhunter #leeandtiffany #meateater #kudupointbroadheads #muzzleloaderhunting #saddleup #onxhunt #chasingnovember #chasingdeer #hunter #subaru #offroading #trendingreels @trophyline_ @kudupoint_broadheads @adaptive_whitetail @richardgalyen @jt_bouchard
Check out my newest video on my our YouTube page Adaptive whitetail. Oklahoma muzzleloader hunt 2023. . #trophyline #trophylinetreesaddle #public #publiclandowner #keepitpublic #oklahoma #hunting #sickforit #isitfallyet #deer #growingdeer #hardearnedbucks #thegrinddontstop #thegrind #adventure #whitetailbuck #adaptivewhitetail #hunterxhunter #leeandtiffany #meateater #kudupointbroadheads #muzzleloaderhunting #saddleup #onxhunt #chasingnovember #chasingdeer #hunter #subaru #offroading #trendingreels @trophyline_ @kudupoint_broadheads @adaptive_whitetail @richardgalyen @jt_bouchard @beavercreekgamecalls
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
What’s the weather like where you live?🎃🍁🍂 (Photo by @warmandtoastyinside )
We will be finding out soon who the lucky ones are. Will it be you? - #monsterelk #elkseason #elkshape #elkhunt #trophybull #hunthard #livetohunt #dreamhunt #archery #archeryseason #bowhunt #bowandarrow #livetohunt #isitfallyet #outfitter #walltent @bergara_rifles @onxhunt @newmexicotrue
we love a good mirror selfie🖤🪞✨ 166 days left until spooky season🎃 . . . . . #mirrorselfie #isitfallyet #spookyseason #plussize #plussizeootd #halloweencountdown2024 #👻 #mylastcaptiongotreportedsothisonewillhavetodo🙃 #cozymood #cozydays #october #fallvibes #psl
The Pumpkin From The Last Day of Oc-Throw-Ber Oh yea Pumpkins in April At least I’ll have it for next fall 🍂 Doesn’t it look so cool? I know no one is excited by brown like I am but really… I think it’s awesome #pumpkin #isitfallyet #wheelthrown #montrealpottery #art
The question that runs through my head everyday is “is it fall yet?” 😅🎃👻 #mylamp #smalldecor #spookyvibes #isitfallyet #halloweentown #messybun #selfie #ilovefall #ilovehalloween
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Happy Tuesday 🥹🖤 #morticiaaddams #horrormoviesandchill #isitfallyet #horrorjunkie #tuesdaythoughts #tuesdaymotivation #horrorfan #horroreveryday
Happy Easter horror fam!!! #horror #jasonvoorhees #everydayishalloween #isitfallyet #isitoctoberyet🏒 #isithalloweenyet #horrorbarbie #horrorwhore
Anyone else ready for Fall?🎃🍁🍂
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
Winter squash is the garden gift that keeps on giving. . Festive fall decorations, jack-o’-lanterns, doorstops, soup, pie, roasted, mashed, stuffed, baked...the list goes on! . Their number one best quality is being a long storage food. They grow all spring, summer, and into early fall, then after curing, hang around all winter without needing refrigeration or any special care. . Keep them cool (around 50°F is ideal) and they’ll reward you with garden-fresh flavor for months. . Acorn and delicata types don’t store as long and should be eaten first. Any squash with broken/missing stems, cracks, or other imperfections should also be consumed quickly. . Whatever you do, don’t👏🏼forget👏🏼to roast👏🏼the seeds!! . Fresh roasted seeds are indescribable and well worth the work. Until yesterday I thought it wasn’t worth it and couldn’t be bothered to try. Oh man, did we miss out. . Put the guts and seeds in a big bowl of water and squish the pulp to release the seeds from the string. The seeds will float and can be scooped into a colander for a final rinse. . After they dry, give them a good coating in butter with a generous sprinkle of salt. Roast at 350°F for about 15 minutes, or until toasty. . They’re so good I ate half of them before I remembered to take a picture. You can use oil instead of butter, and try out different seasonings too. However you do it, just make sure you do it! . #roastedpumpkinseeds #isitfallyet
I loved making these! Definitely make me hungry. What is your favorite pie? . . . . . . . Pattern by @the.garnet.leaf #crochetpie #crochetaddict #looksyummy #cottenyarn #potholders #crochetedset #piepotholders #isitfallyet #needmore
Spring is here... But I know most of you all are waiting for fall! #getoutandhunt #isitfallyet #venadofleece
Hunting won’t be the same this year. For one, I didn’t draw a tag and two I won’t be in Montana. Plenty of friends got tags so I’ll still be out there. #isitfallyet #hunting
Is it too early for pumpkins? I think not! While I was in Tucson last month, I bought up every stone I saw that looked like it could make a good pumpkin. So more will definitely be made! I love my pumpkins. This little cutie is one out of two pumpkin pendants I have available. Check it out at the site if you are interested: link in bio!
Pretty excited for the Giant Pumpkin growing contest that a few farmers in the @snovalleytilth are doing this season. My Dill’s GIANT Atlantic seeds just arrived! 🥳 Let’s groooooowwwwww! @steelwheel.farm @thecarusofarm @jubilee_farm #giantpumpkins #isitfallyet #farmerjokes #competitivepumpkins #butcanyoufloatinit?
My vibes till we make ut back around to Fall. . #isitfallyet #easterween #summerween #isithalloweenyet #everydayishalloween #halloweenlife #halloweenhumor #falllover
Love when I can use the extra backing to quilt some small projects and use up some of the extra batting pieces. But now I need to get the bindings done. #whatsunderyourneedletoday #handiquilteramara #pantographquilting #freemotionquilting #isitchristmasyet or #isitfallyet #bonniehuntermysteryquilt #indigowaymystery
Nothing like a rainy Fall day🍁 #rainyday #fallday #fall #fallmood #autumn #autumnvibes #ilovefall #fallweather #autumnweather #october #spookyseason #fallingleaves #leavesarefalling #sweaterweather #cozy #cozydays #fallcolors #takemeback #isitfallyet #fallstagram #fallismyfavorite #iloveoctober
𝑭𝒐𝒍𝒍𝒐𝒘 @fall_world 𝒇𝒐𝒓 𝒎𝒐𝒓𝒆 𝒇𝒂𝒍𝒍 𝒗𝒊𝒃𝒆𝒔🍁🍂 🧡🎃🐿️✨🦊 . 📸 @
𝑭𝒐𝒍𝒍𝒐𝒘 @fall_world 𝒇𝒐𝒓 𝒎𝒐𝒓𝒆 𝒇𝒂𝒍𝒍 𝒗𝒊𝒃𝒆𝒔🍁🍂 🧡🎃🐿️✨🦊 . 📸 @
100 days until Halloween! 👻 🎃 🐈⬛ 🌙 #spookyseason #halloweencountdown #ilikeitspooky #halloweencountdown2023 #girlswithcats #isitfallyet #100daysuntilhalloween #halloweencat
Candle container haul today from my favorite thrift store in town @waterfrontmission! I know it’s early, but I just couldn’t pass up some of these super cute fall themed containers. #isitfallyet 🍂🎃🧡
This winter baby is enjoying every last bit of the cold weather 🧊 • • • • • • #burlesque #burlesqueperformer #nycburlesque #nycperformer #burlesk #burlylife #sparkle #angelicalavalier #angelicalavalierburlesque #champagneandshimmy #showgirl #glam #burlesqueshow #glamour #tattooedwomen #isitfallyet #mobwifeaesthetic #ilovewinter #womenwithtattoos #inkedgirls #sparkle #winterbaby
Liquid dessert #teatimeiswetime #isitfallyet
Would you stay in this town?🎃🍁🍂
Never trust the living 👻 #beetlejuice #sandworm #nevertrusttheliving #halloween #spookystuff #isitfallyet