Yes, this recipe is such an autumn - it’s the most lovely loaf of Gluten Free Pumpkin Bread you’ve ever tasted! It has plenty of pumpkinny flavor, the perfect amount of pumpkin spice, and a maple-cinnamon glaze that will have you licking your fingers. Now the only question is whether you will have it for breakfast, snack, or dessert. My vote is for all three! 💡 Gluten Free Quick Tip - I recommend a 1:1 GF flour that already has xanthan gum. If you use a blend that doesn’t already have it, make sure you add 1/4 tsp. It helps give you that slight bit of chew in the texture so it doesn’t just crumble. DM me for the recipe or click the link in my bio. You can also drop the word LOAF in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #GlutenFreeReel #GlutenFreeReels #GlutenFreePumpkinBread #PumpkinBread #IAmAnAutumn #ImAnAutumn #AutumnFlavors #FallVibes #GlutenFreeBaking #PumpkinReels #GlutenFreeDessert #GlutenFreePumpkin #ItsPumpkininny #PumpkinSpice #PumpkinSpiceAndEverythingNice #PumpkinRecipes FallBaking #GlutenFreeTips
Discover the secret to Gluten Free Apple Cider Donuts that taste like they are straight from the orchard or farm stand! 🍂🍁 Here’s what you need to know: 🌾 A combination of GF 1:1 flour and oat flour keeps the donuts soft and tender. 🍎 Using both apple cider (NOT juice) and applesauce makes them super appley and moist. 🍩 Just a little oil in the batter gives these baked donuts the richness of fried ones. 🧈 A coating of melted butter and cinnamon-sugar makes them totally melt in your mouth. 💡 Gluten Free Quick Tip: Don’t buy expensive oat flour that you’ll only use occasionally. Just blitz some certified GF oats in your blender or food processor! DM me for the recipe or click the link in my bio. You can also drop the word ORCHARD in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #FallTreats #GlutenFreeDelights #GlutenFreeReels #InstaReels #GlutenFreeDonuts #AppleCiderDonuts #FallFlavors #CozyBaking #PumpkinSpice #HomemadeGoodness #SweetIndulgence #BakingMagic #DessertHeaven #YummyInMyTummy #DeliciousCupcakes #FoodieDelights #BakeAndShare #FallBaking #CreamyFrosting #FoodPhotography #GlutenFreeTreats #GlutenFreeSweets #AutumnTreats #DessertLovers #BakingInspiration
Soft gold flake, prom set 🌸 #nailart #nails #halloweennails #fallnails #pumpkinspice #frenchtipnails #longnails #htxnailtech #htxnails #brownnails #nailart #naildesign #pinknails #ghostnails #Halloweennails #instagramnails #nailreels #ombrenails #christmasnails #christmasnailsart #valentinesnails #valentines #valentinesday #nonailsnolife #instagramreels #coffinnails #purplenails #brownnails #Characternails #mothersday #3dflowernails
Perfect Pumpkin Pie Autumn's Delight Pumpkin Pie Ingredients: For the Crust: 1 1/4 cups all-purpose flour 1/4 teaspoon salt 1/2 cup unsalted butter, chilled and cubed 1/4 cup ice water For the Filling: 2 cups pumpkin puree (fresh or canned) 1 can (12 oz) evaporated milk 3/4 cup granulated sugar 2 large eggs 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 teaspoon salt For Garnish (optional): Whipped cream Directions: Prepare the Oven and Crust: Preheat the oven to 425°F (220°C). In a medium bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough forms a ball. Wrap in plastic and refrigerate for 30 minutes. Roll and Fit Crust: Roll out the dough to fit a 9-inch pie plate. Place the crust in the pie plate, trim the excess, and crimp the edges. Mix the Filling: In a large bowl, whisk together pumpkin puree, evaporated milk, sugar, eggs, cinnamon, ginger, nutmeg, cloves, and salt. Bake: Pour the filling into the crust. Bake for 15 minutes at 425°F. Reduce the temperature to 350°F (175°C) and continue baking for 40-45 minutes, or until a knife inserted near the center comes out clean. Cool and Serve: Allow the pie to cool on a wire rack for 2 hours. Serve immediately or refrigerate. Top with whipped cream before serving, if using. Prep Time: 45 minutes | Cooking Time: 60 minutes | Total Time: 2 hours 45 minutes | Servings: 8 | Calories: 280 kcal per serving #PumpkinPie #ThanksgivingDessert #AutumnRecipes #HomemadePie #BakingFromScratch #HolidayBaking #Foodie #Delicious #TastyTreat #PieRecipe #SeasonalDessert #FallFlavors #Thanksgiving #PieLove #BakingTime #DessertTable #FallBaking #PumpkinSpice #HomeBaked #FestiveEats #ComfortFood
🍁Last day in the New England area! Taking a train tour this afternoon! Watch stories and I’ll post later! Enjoy life! Soak up everyday! What a gift we have! You are loved! I love my family here and those at home and all over!😘😘😘 #fall #fallfoliage #newengland #newhampshire #pumpkinspice #pumpkin #beauty #fallcolors #family #lifeisgood
🍁What a fun season to celebrate life and the amazing beauty that God displays for us to slow down and enjoy! I’m so grateful for time away with my husband and parents to enjoy the northeast 🍂fall foliage! It’s also super easy to be able to check in with my fun beauty business and share the excitement of new products and a $1 business opportunity while I’m out enjoying my time away as well! Working when I want, enjoying life, celebrating God’s gifts and finding joy every step of the way is such a gift! I’m here, having fun, showing up, sharing easy clean beauty tips and living life to the fullest! My heart is full! 😘This is available for YOU as well! Do not miss any opportunities that come your way! Slow down, reassess and find joy in every day! Our life is a gift to celebrate and enjoy! #celebratelife #giftoflife #workfromphone #beautybusiness #opportunity #workforyourself #findjoy #cleanbeauty #nwarkansas #fall #fallmakeup #pumpkinspice #pumpkinspicemakeup #pumpkinspicelipbalm #beautyguide #earnincome #beyourownboss #earnincome #familytime #limelifebyalcone
😊Thank you all for the Birthday wishes yesterday! We made it to our resort late and were wiped out but hearts are so full and we can’t wait to enjoy our first day in New Hampshire! 🎃I am also excited to share that my LimeLife is launching a limited edition Pumpkin Spice Collection today at 11 am central time! 🍂This collection saves 15% and includes this 4-well eyeshadow palette in these beautiful pumpkin - fall shades PLUS a limited edition Pumpkin Spice scented Lip Balm - my favorite new lippie and this will also be available individually as well! 🎃Look for the eyeshadow swatches in my stories plus my adventures from New Hampshire! #pumpkinspice #pumpkinlipbalm #eyeshadowpalette #pumpkineyeshadow #pumpkinmakeup #cleanbeauty #eyeshadows #fallmakeup #fall #nwarkansas #makeup #professionalmakeup #beautyguide #selfcare #limelifebyalcone
Pumpkin Spice mini muffins 🤤 they do what they're supposed to do... 😉 . . . . #pumpkinspice #pumpkinspiceminimuffins #minimuffins #pumpkinspicedesserts #fall #falldesserts #goldenvalley #kingman #bullhead #laughlin #havasu #lakehavasu #mohavecounty #forthefatkidinallofus
Pumpkin Crumb Ingredients: For the Cake: 1 (15 ounce) can pumpkin puree 1 3/4 cups all-purpose flour 1 1/2 cups sugar 1/2 cup vegetable oil 1/4 cup water 2 large eggs 1/4 teaspoon salt 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves For the Crumb Topping: 1/2 cup brown sugar 2/3 cup all-purpose flour 4 tablespoons butter, softened 1 teaspoon ground cinnamon Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan. In a large bowl, combine pumpkin puree, sugar, oil, water, and eggs. Mix until smooth. In another bowl, whisk together flour, salt, baking soda, cinnamon, nutmeg, and cloves. Gradually add to the pumpkin mixture, stirring until well blended. Pour the batter into the prepared pan. For the crumb topping, in a small bowl, mix brown sugar, flour, butter, and cinnamon until crumbly. Sprinkle over the batter in the pan. Bake in preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan before serving. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 70 minutes Kcal: 310 kcal | Servings: 12 servings #pumpkincake #fallbaking #crumbcake #autumndesserts #pumpkinspice #baking #homemade #dessert #yummy #delicious #foodie #treats #sweettooth #cakelover #autumnrecipes #seasonalbaking #comfortfood #bakingseason #spicedcake #pumpkinflavor
I finally have time to make this mask and paint it the way I want. If you are interested in this mask please contact me, as I will only be doing 31 of these. I will then move on to my next sculpt, thanks! 🎃 #rd407 #halloweenmasks #creepy #haddonfield #donpost #johncarpenter #debrahill #tommywallace #pjsoles #donaldpleasence #fall #october #halloween #art #becreative #pumpkinspice
Had a random craving for some pumpkin muffins at the store this afternoon… so, I came home and made some! 🎃 🍫 #pumpkin🎃 #pumpkinspice #chocolatecips #pumpkinmuffins #homemade #homemaking #homsteading #baking #bakery #pumpkin
Decadent Pumpkin Spice Bundt Cake with Rich Chocolate Frosting Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1 teaspoon ground ginger 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1 cup pumpkin puree 1 cup granulated sugar 1/2 cup brown sugar, packed 1/2 cup vegetable oil 3 large eggs 1 teaspoon vanilla extract 1/2 cup buttermilk For Chocolate Frosting: 1 cup semi-sweet chocolate chips 1/2 cup heavy cream 2 tablespoons unsalted butter 1 teaspoon vanilla extract Pinch of salt Directions: Preheat your oven to 350°F (175°C). Grease and flour a 10-inch bundt pan. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, and vegetable oil. Mix until well combined. Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter into the prepared bundt pan, spreading it evenly. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely. For Chocolate Frosting: In a small saucepan, heat the heavy cream until it just begins to simmer. Place the chocolate chips in a heatproof bowl and pour the hot cream over them. Let it sit for 2-3 minutes. Add butter, vanilla extract, and a pinch of salt to the chocolate mixture. Stir until smooth and creamy. Let the frosting cool for a few minutes until it thickens slightly. Once the cake has cooled, drizzle the chocolate frosting over the top of the bundt cake. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 325 kcal | Servings: 12 servings #pumpkinspice #fallbaking #chocolatefrosting #bundtcake #pumpkinseason
Ultimate Pumpkin Spice Delight ! 🎃🥧 _____Ingredients:_____ - 1 (15 ounces) can pumpkin puree - 1 (14 ounces) can sweetened condensed milk - 2 large eggs - 1 teaspoon ground cinnamon - 1/2 teaspoon ground ginger - 1/2 teaspoon ground nutmeg - 1/2 teaspoon salt - 1 (9 inches) unbaked pie crust _____Directions:_____ 1. Preheat oven to 425°F (220°C). 2. In a large bowl, mix together pumpkin puree, sweetened condensed milk, eggs, ground cinnamon, ground ginger, ground nutmeg, and salt until smooth and well combined. 3. Pour mixture into the unbaked pie crust. 4. Bake in the preheated oven for 15 minutes. 5. Reduce heat to 350°F (175°C) and continue baking for 35 to 40 minutes, or until filling is set and a knife inserted near the center comes out clean. 6. Allow pie to cool before serving. Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 5 minutes Kcal: 320 kcal | Servings: 8 servings #pumpkinpie #fallbaking #pumpkinspice #homemade #piecrust #yum #foodgasm #delicious #foodphotography #homecooking #foodblogger #foodie
The Starbucks PSL without the chemicals, and low quality moldy coffee. Plus, this one tastes WAY better! Did you know because of the way coffee is processed and stored that it’s notorious for mold? Since I’m breastfeeding, avoiding mycotoxins is very important to me. That’s why I love purity_coffee because it’s third party tested for mold! Finn is still very caffeine sensitive so it’s decaf for me ☕️ Lattes are good, raw milk lattes are better because you’re getting fat, protein, and a wide spectrum of vitamins and minerals. Raw milk is truly one of natures most perfect foods. What’s great about the pumpkin this time of year is that it’s seasonal, and our biological design thrives on eating local foods that are in season. You don’t have to give up the foods you love, you just need to find a way to make them better so you can enjoy all your favorites without the bullshit. I’d you try this recipe, I would love to know your thoughts! #pumpkinspice #fallvibes #fallbaking #nutrientdensefood #ancestraleating #nutritionaltherapy
🎃 Keto Pumpkin Crisp 🎃 Ingredients: Pumpkin Filling: 1 cup Pumpkin Puree 1/3 cup Heavy Whipping Cream 2 large Eggs 1 tsp Pumpkin Pie Spice 1/2 tsp Vanilla 1/3 cup Swerve Confectioner's Sugar Substitute Crumble Topping: 1/2 cup Almond Flour 2 tbsp Cold Butter, cubed 1/3 cup Swerve Brown Sugar Substitute 1/2 cup Chopped Pecans Directions: Preheat the oven to 350 degrees, and grease an 8-inch oven-proof skillet well. Blend together all of the filling ingredients in a mixing bowl until smooth. Pour the mixture into the prepared skillet. In a separate bowl, combine the almond flour and brown sugar substitute. Cut the butter into the mixture until a crumbly mixture has formed. Fold in the pecans. Sprinkle the topping over the filling in the skillet. Bake for 25-30 minutes, or until browned and cooked through. Enjoy the warm and comforting flavors of autumn with this delicious Keto Pumpkin Crisp! #ketodessert #lowcarb #sugarfree #glutenfree #fallrecipes #pumpkinspice #healthydesserts #diabeticfriendly #lowcarbbaking #ketosweets #autumntreats #comfortfood #pumpkincrisp
The farm is expanding! I’m in love with my new baby Scooby. Mr Ruffles has a new buddy
Pumpkin Streusel Muffins Ingredients: For the Streusel: 1/2 cup all-purpose flour 1/4 cup granulated sugar 1/4 cup packed light brown sugar 1/2 teaspoon ground cinnamon 4 tablespoons unsalted butter, melted For the Muffins: 1 and 3/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 2 large eggs 1 cup granulated sugar 1 cup canned pumpkin puree 1/2 cup vegetable oil 1/4 cup milk 1 teaspoon vanilla extract Directions: Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well with non-stick cooking spray. Set aside. In a small bowl, prepare the streusel topping by combining the flour, granulated sugar, brown sugar, and cinnamon. Stir in the melted butter until crumbly. Set aside. In a large mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves until well combined. In a separate bowl, beat the eggs and sugar together until light and fluffy. Add the pumpkin puree, vegetable oil, milk, and vanilla extract, mixing until smooth. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. Divide the muffin batter evenly among the prepared muffin cups, filling each about 2/3 full. Sprinkle the streusel topping over the muffin batter, dividing it evenly among the muffins. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Baking Time: 18-20 minutes | Total Time: 35 minutes | Kcal: 280 kcal per muffin | Servings: 12 muffins #pumpkinmuffins #streuselmuffins #fallbaking #pumpkinspice #homemadebaking #muffinlove #breakfastideas #bakingfromscratch #autumntreats #foodphotography #yum #delicious #foodie #instabake
Pumpkin Crisp Irresistible Pumpkin Spice Crisp Ingredients: 1 can (15 ounces) pumpkin puree 1/2 cup granulated sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon salt 1 package (18.25 ounces) yellow cake mix 1 cup chopped pecans or walnuts 3/4 cup unsalted butter, melted Whipped cream or vanilla ice cream, for serving Directions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a large mixing bowl, combine pumpkin puree, sugar, cinnamon, nutmeg, ginger, and salt. Mix until well combined. Spread the pumpkin mixture evenly into the prepared baking dish. Sprinkle the dry cake mix evenly over the pumpkin layer. Top with chopped pecans or walnuts, then drizzle melted butter evenly over the top. Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the filling is set. Remove from the oven and let it cool slightly before serving. Serve warm with whipped cream or vanilla ice cream, if desired. Prep Time: 10 minutes | Baking Time: 50-55 minutes | Total Time: 1 hour | Servings: Serves 8-10 #pumpkincrisp #pumpkindessert #fallbaking #pumpkinspice #crisp #easydessert #homemade #delicious #yum #foodie #foodphotography #foodstagram #instafood #dessertlover #pumpkinlove #fallflavors #sweettreats
Pumpkin Cookies with Cream Cheese Frosting Autumnal Pumpkin Spice Delights with Velvety Frosting Recipe: Ingredients: Cookies: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 1/2 cups granulated sugar 1 cup canned pumpkin puree 1 egg 1 teaspoon vanilla extract Cream Cheese Frosting: 8 ounces cream cheese, softened 1/4 cup butter, softened 1 teaspoon vanilla extract 2 cups sifted confectioners' sugar Directions: Preheat oven to 350°F (175°C). Line cookie sheets with parchment paper. In a medium bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt; set aside. In a large bowl, cream together the 1/2 cup butter and granulated sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients until well blended. Drop on prepared cookie sheets by the tablespoon; flatten slightly. Bake for 15 to 20 minutes in the preheated oven. Cool cookies on a rack. For frosting, beat cream cheese, 1/4 cup butter, and 1 teaspoon vanilla until smooth. Gradually add confectioners’ sugar, beat until smooth and creamy. Frost cooled cookies and sprinkle a little cinnamon on top, if desired. Prep Time: 20 minutes Cooking Time: 20 minutes Total Time: 40 minutes Kcal: 160 per cookie Servings: 36 cookies #PumpkinCookies #CreamCheeseFrosting #FallBaking #PumpkinSpice #AutumnTreats #CookieRecipe #BakedGoods #SweetTreats #Frosting #HomemadeCookies
Don't let the weekend be your weak end 💥 Pick up your Protein Stacked Shake by 7 PM! 💪 #TheGainsDontStop #WeekendVibes Call in your order here ☎️ 956-351-5145 Hours : Monday- Friday 7:00am-7:00pm Saturday-Sunday 9:00am-2:00pm 2602 w expy 83 suite 5, Weslaco, TX 78599 #proteinjunkie #weslaco #energydrink #midvalley #donnatx #tea #wake&shake #Watermelon #weslacotx #proteinshake #coffee #coffeetime #coffeelovers #cleanse #beattheheat #thirstythursday #proteinjunkie #pumpkinspice #pumpkin-roll #newyearnewme #new year #donna #mercedes
I totally understand her #PumpkinObsession 🎃 If you’ve followed my page for awhile you know this is true. 🎃 @yayoikusama_ Kusama “Aspiring to Pumpkin’s Love, the Love in My Heart” #2023 Made with #Bronze and Urethan Paint 📷 #VIVG #VIVG2024 #April2024 @sfmoma “For Yayoi Kusama, pumpkins have been a lifelong source of fascination. She was first drawn to them in #childhood, citing their ‘generous unpretentiousness’ and ‘spiritual balance’ and has explored them continually in her #painting, #sculpture #InstallationArt and #poetry.” “ ‘Aspiring to Pumpkin’s Love, the Love in My Heart’ is among her most recent such sculptures. In it, Kusama pushes the polka-dotted pumpkin to new extremes. For her, polka dots represent self-obliteration — not in a destructive sense, but as a means of merging the individual with the larger universe.” #TheGreatPumpkin #Pumpkins #PumpkinLove #PumpkinSpice #OrangeBlack #YayoiKusama #ItsTheGreatPumpkinCharlieBrown
Yes, this recipe is such an autumn - it’s the most lovely loaf of Gluten Free Pumpkin Bread you’ve ever tasted! It has plenty of pumpkinny flavor, the perfect amount of pumpkin spice, and a maple-cinnamon glaze that will have you licking your fingers. Now the only question is whether you will have it for breakfast, snack, or dessert. My vote is for all three! 💡 Gluten Free Quick Tip - I recommend a 1:1 GF flour that already has xanthan gum. If you use a blend that doesn’t already have it, make sure you add 1/4 tsp. It helps give you that slight bit of chew in the texture so it doesn’t just crumble. DM me for the recipe or click the link in my bio. You can also drop the word LOAF in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #GlutenFreeReel #GlutenFreeReels #GlutenFreePumpkinBread #PumpkinBread #IAmAnAutumn #ImAnAutumn #AutumnFlavors #FallVibes #GlutenFreeBaking #PumpkinReels #GlutenFreeDessert #GlutenFreePumpkin #ItsPumpkininny #PumpkinSpice #PumpkinSpiceAndEverythingNice #PumpkinRecipes FallBaking #GlutenFreeTips
Pumpkin Cookies Soft and Chewy Pumpkin Spice Cookies Ingredients: 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1 cup unsalted butter, softened 1 cup granulated sugar 1 cup canned pumpkin puree 1 large egg 1 teaspoon vanilla extract For the Glaze: 2 cups powdered sugar 3 tablespoons milk 1 tablespoon melted butter 1 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside. In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in pumpkin puree, egg, and vanilla extract until well combined. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 12-14 minutes, or until the edges are set and lightly golden. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. While the cookies are cooling, prepare the glaze by whisking together powdered sugar, milk, melted butter, and vanilla extract until smooth. Once the cookies are completely cooled, drizzle with the glaze. Prep Time: 15 minutes | Baking Time: 12-14 minutes | Total Time: 30 minutes | Servings: Makes about 24 cookies #pumpkincookies #fallbaking #pumpkinspice #softcookies #homemade #delicious #yum #foodie #foodphotography #foodstagram #instafood #bakinglove #easyrecipe #cookieglaze #pumpkinlovers SOCIAL MEDIA POSTS Get into the fall spirit with these Soft and Chewy Pumpkin Spice Cookies! 🎃🍪 Perfectly spiced and irresistibly delicious, they're sure to become a new favorite for pumpkin lovers everywhere. #pumpkincookies #fallbaking #pumpkinspice #softcookies #homemade #delicious #yum #foodie #foodphotography #foodstagram #instafood #bakinglove #easyrecipe #cookieglaze #pumpkinlovers
Discover the secret to Gluten Free Apple Cider Donuts that taste like they are straight from the orchard or farm stand! 🍂🍁 Here’s what you need to know: 🌾 A combination of GF 1:1 flour and oat flour keeps the donuts soft and tender. 🍎 Using both apple cider (NOT juice) and applesauce makes them super appley and moist. 🍩 Just a little oil in the batter gives these baked donuts the richness of fried ones. 🧈 A coating of melted butter and cinnamon-sugar makes them totally melt in your mouth. 💡 Gluten Free Quick Tip: Don’t buy expensive oat flour that you’ll only use occasionally. Just blitz some certified GF oats in your blender or food processor! DM me for the recipe or click the link in my bio. You can also drop the word ORCHARD in the comments and I’ll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #FallTreats #GlutenFreeDelights #GlutenFreeReels #InstaReels #GlutenFreeDonuts #AppleCiderDonuts #FallFlavors #CozyBaking #PumpkinSpice #HomemadeGoodness #SweetIndulgence #BakingMagic #DessertHeaven #YummyInMyTummy #DeliciousCupcakes #FoodieDelights #BakeAndShare #FallBaking #CreamyFrosting #FoodPhotography #GlutenFreeTreats #GlutenFreeSweets #AutumnTreats #DessertLovers #BakingInspiration
“I am an autumn” 🍂 … but you’ve just got spring and summer time to get through first 🎃🌸 #halloween #octobermood #octobervibes #halloweenathome #pumpkinseason #pumpkinspice #pumpkinparty #iamanautumn #autumnvibes #summertime #coffeetime #coffeelover #witchy #witchyvibes #witchcraft #smallbusinesssupport #smallbusinessuk #coffeecups
Pumpkin Pie Crisp Ingredients: For the filling: 2 cups canned pumpkin puree 3/4 cup brown sugar 1/2 cup heavy cream 2 large eggs 1 tsp vanilla extract 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp ground nutmeg 1/4 tsp salt For the topping: 3/4 cup all-purpose flour 1/2 cup rolled oats 1/2 cup brown sugar 1/2 cup unsalted butter, cold and diced 1/2 tsp ground cinnamon Pinch of salt Directions: Preheat the oven to 350°F (175°C). In a large bowl, whisk together pumpkin puree, brown sugar, heavy cream, eggs, vanilla extract, cinnamon, ginger, nutmeg, and salt until smooth. Pour the filling into a greased 9-inch pie dish. In another bowl, mix flour, oats, brown sugar, cinnamon, and salt. Add the diced butter and use your fingers to blend the butter into the dry ingredients until crumbly. Sprinkle the topping evenly over the pumpkin filling. Bake in the preheated oven for 45-50 minutes, until the topping is golden and the filling is set. Let cool before serving. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes Kcal: 320 kcal | Servings: 8 servings #pumpkinpie #pumpkincrisp #falldesserts #autumntreats #thanksgivingdessert #holidaybaking #spicedpumpkin #bakinglove #desserttime #sweettreats #homemade #comfortfood #pumpkinspice #foodie #recipeoftheday
#pumpkinspice #sillycat #icanteven
Happy Birthday Tristan!!! Hope you enjoyed your day! Send your request for custom cakes to info @riassweetcreations.com. # riassweetcreations #customcakes #customcookies #birthdaycakes #weddingcakes #bakery #sewellnewjersey #southjersey #cakepops #scones #cupcakes #tiramisu #strawberryshortcake #nutella #cheesecake #cakepops #cookiecake #smores #reeses #brookie #pumpkinspice
Pumpkin Bundt Cake with Caramel Cream Cheese Frosting RecipeIngredients: 2 cups all-purpose flour 2 tsp baking powder 1 tsp baking soda 1/2 tsp salt 2 tsp cinnamon 1 tsp ground nutmeg 1 tsp ground ginger 1/2 tsp ground cloves 1 cup vegetable oil 4 eggs 2 cups sugar 1 can (15 oz) pumpkin puree 1 tsp vanilla extract For the Frosting: 1 package (8 oz) cream cheese, softened 1/4 cup butter, softened 3 cups powdered sugar 1 tsp vanilla extract 2 tbsp caramel sauce Directions: Preheat the oven to 350°F (175°C). Grease and flour a bundt pan. In a bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. In another large bowl, beat together the oil, eggs, sugar, pumpkin puree, and vanilla extract. Gradually add the dry ingredients to the wet, mixing until just combined. Pour the batter into the prepared bundt pan and bake for 55-60 minutes, or until a toothpick inserted comes out clean. Allow to cool in the pan for 10 minutes, then invert onto a wire rack to cool completely. For the frosting, beat together cream cheese, butter, powdered sugar, vanilla, and caramel sauce until smooth. Drizzle frosting over the cooled cake. Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes Kcal: 495 kcal per serving | Servings: 12 servings #pumpkinbundtcake #caramelcreamcheese #fallbaking #holidaybaking #bundtcakerecipes #pumpkinspice #autumndesserts #dessertstagram #bakingday #homebaker #sweettreats #seasonaleats #cakestagram #frostingart #comfortfood
Pumpkin Spice Muffins with Cream Cheese Frosting . . . . #redseal #redsealchef #Muffins #baking #pumpkin #pumpkinspice #creamcheese #Frosting #dessert #snack #breakfast #lunch #homebaked #homegrown #cinnamon #yummy
Pumpkin Coffee Cake Spiced Pumpkin Streusel Coffee Cake Ingredients: For the Streusel: 1/2 cup all-purpose flour 1/2 cup granulated sugar 1/4 cup unsalted butter, melted 1 teaspoon ground cinnamon For the Cake: 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 cup canned pumpkin puree 1/2 cup sour cream 1 teaspoon vanilla extract For the Glaze: 1/2 cup powdered sugar 1-2 tablespoons milk 1/4 teaspoon vanilla extract Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9x9-inch baking pan. Set aside. To make the streusel topping, in a medium bowl, combine flour, sugar, melted butter, and cinnamon. Mix until crumbly. Set aside. In another bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Set aside. In a large mixing bowl, cream together softened butter and sugar until light and fluffy. Beat in eggs, one at a time, until well combined. Add pumpkin puree, sour cream, and vanilla extract, mixing until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix. Spread half of the batter into the prepared baking pan. Sprinkle half of the streusel topping over the batter. Repeat layers with remaining batter and streusel. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the coffee cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, prepare the glaze by whisking together powdered sugar, milk, and vanilla extract until smooth. Drizzle over the cooled coffee cake. Slice and serve. Prep Time: 20 minutes | Baking Time: 35-40 minutes | Total Time: 1 hour | Servings: Approximately 9 servings #pumpkincoffeecake #coffeecake #pumpkin #fallbaking #pumpkinspice #fallflavors #homemade #delicious #yum #foodie #foodphotography #foodstagram #instafood #bakinglove #easyrecipe #brunch
Watch the magic unfold as we turn zombies into humans, one cup of coffee at a time 🌐 Shop now at www.trueamericancoffeeco.com . . . . . #TrueAmericanCoffee #AmericanValues #Americano #coffee #AuthenticAmerican #CoffeeShopsinUSA #MakeYourOwnCoffee #CoffeeLovers #CoffeeOverTea #ILoveCoffee #CoffeeBeans #CoffeeBlend #RelivetheTaste #BaggedCoffee #CowboyBlend #BreakfastBlend #6BeanBlend #ItalianRoast #FrenchVanilla #PumpkinSpice #Mocha #ChocolateHazelnut #Blonde #CinnamonHazelnut
Orange you glad our Creamsicle shake is packed with protein? 🏋️♂️🍊 Come get yours before 7 PM! #OrangeCream Call in your order here ☎️ 956-351-5145 Hours : Monday- Friday 7:00am-7:00pm Saturday-Sunday 9:00am-2:00pm 2602 w expy 83 suite 5, Weslaco, TX 78599 #proteinjunkie #weslaco #energydrink #midvalley #donnatx #tea #wake&shake #Watermelon #weslacotx #proteinshake #coffee #coffeetime #coffeelovers #cleanse #beattheheat #thirstythursday #proteinjunkie #pumpkinspice #pumpkin-roll #newyearnewme #new year #donna #mercedes
Oh hai 👻 I’ve been busy but here are some beautiful fall trees to brighten up your day 🍁 #cozy #fall #autumn #cozyvibes #fallvibes #halloween #spookyseason #autumnvibes #fallcolors #ilovefall #autumnmood #fallaesthetic #autumnaesthetic #fallleaves #nature #fallseason #falltime #autumnweather #autumnadventures #pumpkins #psl #pumpkinspice #nature #hiking #leafpeeping #october
Pumpkin Dip Creamy Pumpkin Spice Dip Ingredients: 1 (8 oz) package cream cheese, softened 1 cup canned pumpkin puree 1/2 cup brown sugar, packed 1 teaspoon vanilla extract 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1/4 teaspoon ground cloves Pinch of salt 1/2 cup whipped topping (such as Cool Whip), thawed Directions: In a large mixing bowl, beat softened cream cheese until smooth and creamy. Add canned pumpkin puree, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, ground ginger, ground cloves, and a pinch of salt to the bowl. Mix until well combined and smooth. Gently fold in whipped topping until fully incorporated into the mixture. Transfer the pumpkin dip to a serving bowl and refrigerate for at least 1 hour to allow flavors to meld. Serve chilled with your choice of dippers, such as graham crackers, apple slices, or pretzels. Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes | Servings: Approximately 8 servings #pumpkindip #pumpkinspice #fallflavors #dessertdip #pumpkinlover #autumntreats #easyrecipe #delicious #yum #foodie #foodphotography #foodstagram #instafood #fallrecipes #holidaytreats SOCIAL MEDIA POSTS Get into the fall spirit with this Creamy Pumpkin Spice Dip! 🎃🍂 Made with creamy pumpkin puree, warm spices, and a hint of sweetness, it's the perfect treat for autumn gatherings. #fallflavors #pumpkinspiceeverything #pumpkinseason #autumntreats #dessertdip #pumpkinlover #easyrecipe #delicious #yum #foodie #foodphotography #foodstagram #instafood #fallrecipes #holidaytreats Dive into the flavors of fall with this irresistible Pumpkin Spice Dip! 🍁🧡 Whether you're hosting a cozy gathering or simply craving a seasonal treat, this creamy dip is sure to delight your taste buds.
Nada mejor para una tarde lluviosa que un buen café y pumpkin cheesecake cookies para acompañar! #thepumpkinhousebakery #pumpkinspice #cookies #pumpkinbakery
Easy Pumpkin Pie Bars Ingredients: 1 1/3 cups all-purpose flour 1/2 cup brown sugar 1/2 cup unsalted butter, chilled and diced 2 large eggs 1 (15 oz) can of pumpkin puree 1 cup evaporated milk 1/2 cup granulated sugar 1 tsp vanilla extract 2 tsp pumpkin pie spice 1/2 tsp salt Directions: Preheat oven to 350°F (175°C). Mix flour and brown sugar in a bowl. Blend in butter until crumbly. Press into a greased 9x13 inch baking pan. Bake for 15 minutes. Whisk eggs, pumpkin puree, evaporated milk, granulated sugar, vanilla extract, pumpkin pie spice, and salt in a bowl until smooth. Pour pumpkin mixture over the baked crust. Bake for 20 minutes or until set. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes | Kcal: 280 kcal per bar | Servings: 12 bars #pumpkinpie #fallbaking #dessertbars #holidaytreats #autumndesserts #bakingseason #pumpkinspice #sweettreats #thanksgivingdesserts #pumpkinrecipes #easybaking #homemadedesserts #seasonalbaking #comfortfood #deliciousdesserts
My new cosy horror place 🍿 // #horrormovies #horrorcommunity #horrorcollector #horrorlover #cemeteryatnight #creepyplaces #hauntedplaces #oldandlost #lostplaces #horrorlifestyle #creepymovies #ilovehorror #spoikyvibes #fallingforfall #halloweencountdown #autumnlover #seasonofthewitch #theartofhorror #fallenleaves🍂 #colorsofautumn #sweaterweather #halloweendecor #horrorlover #halloweenmovies #pumpkinrecipes #horrorfan #horrorlover #halloweencountdown #horrorlifestyle #halloweenlife #pumpkinspice #horrormoviecollection #cosyseason #bermonths
Easy Pumpkin Bars with Cream Cheese Frosting Ingredients: 2 cups all-purpose flour 2 cups sugar 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon nutmeg ½ teaspoon salt ½ teaspoon cloves 1 cup vegetable oil 15 oz canned pumpkin 4 eggs For the Cream Cheese Frosting: 3 cups powdered sugar ⅔ cup butter, softened 6 oz cream cheese, softened 2 tablespoons milk 2 teaspoons vanilla extract Directions: Preheat the oven to 350°F (175°C) and line a 15 x 10 jelly roll pan with parchment paper and lightly spray with non-stick spray. In a large bowl, combine all "bar" ingredients. Mix on low speed until moist, then on medium speed for 2 minutes. Pour into the prepared pan. Bake for 25-30 minutes until set and a toothpick inserted into the center comes out clean. While the bars are cooling, prepare the frosting by beating all "frosting" ingredients in a medium bowl until smooth. Once bars are completely cooled, spread the frosting evenly over the top. Slice into 48 bars and enjoy! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 164 kcal | Servings: 48 bars #pumpkin #fallbaking #creamcheesefrosting #dessert #autumntreats #pumpkinspice #bakingfromscratch #homemadedessert #holidaybaking #comfortfood #sweettreats #pumpkinbars #easybaking #festivebaking #seasonaldessert #bakinglove #pumpkinrecipes #creamcheese #autumndesserts #thanksgivingdesserts
🍁🎃🍂 by @arjsun . . . . If you like Christmas and winter make sure to follow my other page🎄☃️ @forever.the.winter.witch or if you like the beauty of spring check out @forever.the.spring.witch💐🌸🌱🌷 All photos are from google/pinterest and facebook. I will credit when I know. #fall #autumn #autumnvibes #foreverautumn #fallcolors #fallaesthetic #autumnaesthetic #fallleaves #vintage #aesthetic #halloween #halloweenseason #happyhalloween #samhain #spooky #pumpkin #jackolantern #halloweenaesthetic #halloweenseason #trickortreat #halloweendecor #spookyseason #pumpkinspice #picturesque #nature #naturephotography #iloveautumn #ilovefall #ilovehalloween
It's never too early for pumpkin spice! This homemade pumpkin spice coffee creamer announces the arrival of fall. A healthy pumpkin flavored coffee creamer is perfect for your morning cup of joe. For the recipe and more, click the link in my bio or go to https://afarmgirlinthemaking.com/pumpkin-spice-coffee-creamer-recipe/ #afarmgirlinthemaking #pumpkinseason #fall #nevertooearly #pumpkinspice #recipe #coffee #cupofjoe #homemade
I went to see mornflake last week, and was genuinely BLOWN away. These guys are the 4th oldest business in Britain, and have been doing what they do best for almost 350 years, which I think is MENTAL. Seeing as it’s pumpkin spice season again, I thought it was about time for a pumpkin spiced recipe. Expect more from where this came from too. I came away from Mornflake fascinated, and it really did fuel my oat addiction. Imma be feeding you with oat facts from now on because you all need to know about it. Had to top it with manilife_ cocoa smooth peanut butter, mostly for colour but also for taste - it went SO well. I WILL be doing this again soon. Oats are made best on the stovetop too, just saying, so please try it if you haven’t already. Get your pumpkin spice hit this way. The recipe is on mornflake’s website (I’ll link it on my story), or go through the link in their bio, and go to the porridge section on the recipe part of their website. NICE TO BE BACK!!! #beckbitesback . . . . . . . #mornflake #oats #pumpkinspice #pumpkin #seasonal #halloween #porridge #oats #oatmeal #breakfastideas #breakfast #healthy #vegan #peanutbutter #breakfastinspo #breakfastbowl #explore #reels
Made some Halloweeny, pumpkin and chocolate muffins and I’m actually obsessed. I’ve been snacking on these all week😩😩😩 I feel like I’ve seen an impressive amount of pumpkin recipes this year and I’m actually pleasantly surprised. This is a mornflake recipe, which uses a mix of normal flour and oatmeal, which is the only excuse I need to have these for breakfast. I can see this working in a loaf too, so if you fancy giving that a go, let us know how it is. The recipe is linked in my stories, or you can find it in the baking section of the Mornflake website, under ‘pumpkin and chocolate oatmeal cupcakes’. #beckbitesback . . . . . . . #cupcakes #mornflake #oats #halloween #halloweenrecipe #sweettreats #bakedgoods #explore #pumpkin #pumpkinspice #pumpkinrecipe #seasonal #explore
Happy First Day of Fall! 🍂 🍃 🍂 🎃 🧡 so many of your are making our Homemade Pumpkin Spice Latte to celebrate 🙌🏼 Full recipe linked in our bio! -2 cups milk (dairy or non-dairy) -2 tablespoons pumpkin puree, or more to taste, see our homemade pumpkin puree recipe -1 to 3 tablespoons sugar, depending on how sweet you like it -1 tablespoon vanilla extract -1/2 teaspoon pumpkin pie spice, plus more for serving -1/2 cup strong hot coffee -Whipped cream, for serving #pumpkinspicelatte #pumpkinspice #fall #pumpkin #halloween #psl #autumn #pumpkinspiceeverything #coffee #autumnvibes #starbucks #pumpkinspiceseason #pumpkinseason #pumpkins #pumpkinpatch #fistdayoffall #Fall #FallVibes #autumnmood Recipe: https://www.inspiredtaste.net/8419/pumpkin-spice-latte-at-home-recipe/
I'm going to tell you, I make the best pumpkin pie filling. In fact, my husband never liked pumpkin pie until he tried mine. It's soooooo good that there's no reason to even bother with a crust. If you want all that perfectly spiced pumpkinny goodness, it's all about Crustless Pumpkin Pie! This is the easiest way to make gluten free pumpkin pie, and the most delicious way to enjoy any pumpkin pie. Only 7 ingredients and it takes just seconds to prepare! 💡Gluten Free Quick TIp - OK, fine, if you must have a crust, DM me and I'll share my perfect GF crust recipe, and you can make it in that! DM me for the recipe or click the link in my bio. You can also drop the word CRUSTLESS in the comments and I'll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #CrustlessPumpkinPie #GlutenFreeDesserts #PumpkinSeason #NaturallyGlutenFree #HealthyTreats #FallFlavors #PumpkinSpice #HomemadeGoodness #DeliciousCreations #DessertGoals #FoodieDelights #BakingAdventures #PumpkinLove #PieLovers #GlutenFreeMagic #FoodPhotography #YummyInMyTummy #FallFavorites #SimplifyingBaking #GlutenFreeRecipes #ItsPumpkinninny
🎃🍁 Pumpkin Spice Muffins! 🍂🧁 Love pumpkin? You'll adore these homemade Pumpkin Spice Muffins! 🎃 Perfect for cozy mornings or an autumn-inspired treat any time of day. Here's how to whip up a batch: 📝 Ingredients: • 1 cup pumpkin puree (canned or fresh) • 2 eggs, lightly beaten • 1/2 cup water • 1/2 cup melted shortening • 1 3/4 cups all-purpose flour • 1/4 teaspoon salt • 1 1/2 cups sugar • 1 teaspoon baking soda • 1/4 teaspoon baking powder • 1 teaspoon ground cinnamon • 1/2 teaspoon ground nutmeg • 1/2 teaspoon ground ginger • 1/4 teaspoon ground cloves 👩🍳 Directions: 1 In a large bowl, mix together the pumpkin puree, beaten eggs, water, and melted shortening until well combined. 2 In another bowl, sift together the flour, salt, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, and cloves. 3 Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. 4 Grease muffin tins and fill each about 3/4 full with the batter. 5 Bake in a preheated oven at 350°F (175°C) for approximately 30 minutes or until set when lightly touched. 🍁 Enjoy the delightful aroma and delicious taste of homemade Pumpkin Spice Muffins! Share with friends and family for extra autumn joy! 🍁 #PumpkinSpice #HomemadeGoodness #AutumnTreats
Long time no post 🎃 #autumn #fall #halloween #beautiful #leaves #sweaterweather #sweater #bonfire #fire #hotcoco #applecider #pumpkin #pumpkinspice # #pumpkinpatch #pumpkinpicking #spooky #fallweather #fallvibes #happyhalloween #itsfallyall #itsfall #thanksgiving #happythanksgiving #october #trickortreat #chill #photography #applepicking #harvest
TGIF! 🎉 Let's kickstart the weekend with gains at Protein Junkie! Open until 7 PM 💪 #FridayFeeling #WeekendWarriors Call in your order here ☎️ 956-351-5145 Hours : Monday- Friday 7:00am-7:00pm Saturday-Sunday 9:00am-2:00pm 2602 w expy 83 suite 5, Weslaco, TX 78599 #proteinjunkie #weslaco #energydrink #midvalley #donnatx #tea #wake&shake #Watermelon #weslacotx #proteinshake #coffee #coffeetime #coffeelovers #cleanse #beattheheat #thirstythursday #proteinjunkie #pumpkinspice #pumpkin-roll #newyearnewme #new year #donna #mercedes
𝕿𝖍𝖊 𝕸𝖆𝖌𝖎𝖈 𝖔𝖋 𝕳𝖆𝖑𝖑𝖔𝖜𝖊𝖊𝖓 𝕹𝖎𝖌𝖍𝖙 🎃🖤 . 128 days until September 🍎 150 days until Autumn 🍁 158 days until October 🍂 188 days until Halloween 🎃 216 days until Thanksgiving 🦃 243 days until Christmas 🎄 . #fall #autumn #halloween #falldecor #fallleaves #halloweendecor #pumpkins #pumpkinspice #fallcountdown #halloweencountdown #autumnleaves #halloweenpumpkin #frightnight #bhfyp #love #beautiful #halloweencostume #halloweenmakeup #instahalloween #trickortreat #christmas #holidays #fallstyle #fallvibes #halloweenvibes #autumnal #autumnvibes #autumncolors #fallcolors #autumnmood
✨TODAY ONLY✨ Grab a Pumpkin Latte, Chai or Hot Chocolate! It’s beautiful out today so we thought we’d celebrate with one of your favorites!🎃 Visit Sophia and I from 8A-2P and get your basic witch on! Then, starting next Monday, we’ll be here every day together 😉 See you then! • 📷 @_slyphotography_ #hollidaysburgpa #pumpkinspicelatte #pumpkinspice #hollidaysburgphotographer #pennaylvaniaphotographer #pennsylvania_wild
Relax and enjoy the sunshine, enjoy the view and fresh air with a cup of wine or coffee. Happy Friday ❤️✨ @faehrhausmitaussicht - #airbnb #cabin #cabinlife #currenthomeview #getaway #cabinfever #thecabinland #cabinfeed #comfort #thatsdarling #fireplace #bigbear #bigbearlake #makehomeyours #cabininthewoods #pumpkinspice #vacation #cabinvibes #cozy #cozyvibes #mountainlife #mountainvibes #cabinfolk #fallvibes #awakethesoul #howwedwell #letsgosomewhere #november #summer
Sniffing out the coziest fall scents! 🍂 Candle testing is in full swing because it’s never too early for pumpkin spice and everything nice! #cozyseason #fall #candlemaking #candlemaker #candletesting #new #nontoxic #pumpkin #pumpkinspice #pumpkinseason #smallbusiness #falliscoming #wixichix #earlybirdcatchestheworm
Хрустке ванільне домашнє тісто, кисленький ревінь, солодка полуниця космічне поєднання ☺️ З вас лайк, з мене рецепт у наступному рілз ♥️ #sourdough #sourdoughbread #pumpkin #pumpkin sourdough #pumpkinbreadrecipe #pumpkinspice #хлібназаквасці #chlebnazakwasie #wroclawchleb #dynią #autumnvibes #Bread #homemadebread #home #ａｅｓｔｈｅｔｉｃ #aesthetic #breadmaking #breadbaking #sourdoughscoring #sourdoughclub #breakfast #recipes #aestheticbreakfast #pancakes #sourdoughrecipe #рецепти #recipes #пиріг #ревінь #пирігзревенем
Copper balayage 😍🍂👩🏽🦰✨ #cowgirlcopper #cowboycopper #autumnhair #autumnhairinspo #autumncopperhair #copper #copperhair #gingerspice #hair #wella #wellacolour #zoohairdressers #bishopsstortford #herts #pumpkinspice #pumpkinspicedlatte #pumpkinspicedlatte #balayage
Pumpkin Whoopie Pies The Pumpkin Whoopie Pies are a delightful autumn treat that perfectly captures the essence of the season with their rich pumpkin flavor and aromatic spices. These whoopie pies consist of soft, moist pumpkin cookies that sandwich a light and creamy filling, offering a harmonious blend of textures and flavors. Each whoopie pie is a small but indulgent dessert that combines the warmth of cinnamon, ginger, and cloves with the sweetness of pumpkin and sugar, creating a comforting and satisfying treat. Ingredients: For the Cookie Dough: 2 cups packed brown sugar 1 cup vegetable oil 1 ½ cups solid pack pumpkin puree 2 large eggs 3 cups all-purpose flour 1 ½ tablespoons ground cinnamon ½ tablespoon ground ginger ½ tablespoon ground cloves 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon vanilla extract For the Whoopie Pie Filling: 1 egg white 2 tablespoons milk 1 teaspoon vanilla extract 2 cups confectioners' sugar, divided ¾ cup shortening Directions: Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. Cookie Dough: In a large bowl, combine brown sugar and oil. Mix in pumpkin and eggs until well blended. In another bowl, whisk together flour, cinnamon, ginger, cloves, salt, baking powder, baking soda, and vanilla. Gradually fold dry ingredients into wet ingredients until combined. Drop dough by heaping teaspoons onto prepared baking sheets. Bake for 10 to 12 minutes or until cookies are set. Allow to cool. Whoopie Pie Filling: Beat egg white, mix in milk, vanilla, and 1 cup confectioners' sugar until smooth. Beat in shortening and remaining confectioners' sugar until light and fluffy. Assemble the whoopie pies by spreading filling on the flat side of one cookie and topping it with another cookie. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Servings: 24 whoopie pies #PumpkinWhoopiePies #FallBaking #Dessert #SweetTooth #Homemade #Foodie #Delicious #BakersOfInstagram #InstaDessert #DessertPorn #BakingTime #PumpkinSpice #ComfortFood #TeaTime #AutumnTreats
From box dye to copper 😍🍂👩🏽🦰✨ #cowgirlcopper #cowboycopper #autumnhair #autumnhairinspo #autumncopperhair #copper #copperhair #gingerspice #hair #wella #wellacolour #zoohairdressers #bishopsstortford #herts #pumpkinspice #pumpkinspicedlatte #pumpkinspicedlatte #balayage
Wake up! It’s #PumpkinSpice Season!!! 😍 Make your perfect #PumpkinSpiceLatte with #SitioBelis this Autumn! Link in bio 🔗🔗🔗 #autumncoffee #fallishere #coffeefarmers #coffeeinautumn #coffeeinfall #fallcoffee #ethicalcoffee #sustainability #coffeedaily #coffeeislife #coffeegram #coffeelovers #specialtycoffee #coffeeaustralia #coffeePH #CoffeeBelt
🌧️🎃🍂 Have a spooky Friday! • • • • #fall #autumn #october #halloween #spookyseason #spookyszn #falldecor #fallmood #autumnvibes🍁 #autumncolors #cozyautumn #cozyhalloween #spookydecor #halloweendecor #halloweenaesthetic #fallaesthetic #pumpkin #pumpkins #pumpkinpatch #pumpkinspice #pumkinseason #pumpkindecor #pumpkincarving #cozyvibes
✨🎃Pumpkins assemble! It’s almost halfway to Halloween! . . . . . . . . #halloween #halfwaytohalloween #spookyseason #spooky #spookyart #halloweendecor #halloweendecorations #halloweenhunting #pumpkinspice #pumpkins #pumpkinhead #pumpkin #pumpkinpatch #summerween #springoween #halloweeneveryday #halloween365 #spookymonth
I'm going to tell you, I make the best pumpkin pie filling. In fact, my husband never liked pumpkin pie until he tried mine. It's soooooo good that there's no reason to even bother with a crust. If you want all that perfectly spiced pumpkinny goodness, it's all about Crustless Pumpkin Pie! This is the easiest way to make gluten free pumpkin pie, and the most delicious way to enjoy any pumpkin pie. Only 7 ingredients and it takes just seconds to prepare! 💡Gluten Free Quick TIp - OK, fine, if you must have a crust, DM me and I'll share my perfect GF crust recipe, and you can make it in that! DM me for the recipe or click the link in my bio. You can also drop the word CRUSTLESS in the comments and I'll send it to you. Save it for later and tag me cupcakesandkalechips when you try it to be featured in my Stories! • • • • • • • • • • #CupcakesAndKaleChips #GlutenFree #CrustlessPumpkinPie #GlutenFreeDesserts #PumpkinSeason #NaturallyGlutenFree #HealthyTreats #FallFlavors #PumpkinSpice #HomemadeGoodness #DeliciousCreations #DessertGoals #FoodieDelights #BakingAdventures #PumpkinLove #PieLovers #GlutenFreeMagic #FoodPhotography #YummyInMyTummy #FallFavorites #SimplifyingBaking #GlutenFreeRecipes #ItsPumpkinninny
Pumpkin Crumb Cake Ingredients: For the Cake: 1 (15 ounce) can pumpkin puree 1 3/4 cups all-purpose flour 1 1/2 cups sugar 1/2 cup vegetable oil 1/4 cup water 2 large eggs 1/4 teaspoon salt 1 teaspoon baking soda 2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves For the Crumb Topping: 1/2 cup brown sugar 2/3 cup all-purpose flour 4 tablespoons butter, softened 1 teaspoon ground cinnamon Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan. In a large bowl, combine pumpkin puree, sugar, oil, water, and eggs. Mix until smooth. In another bowl, whisk together flour, salt, baking soda, cinnamon, nutmeg, and cloves. Gradually add to the pumpkin mixture, stirring until well blended. Pour the batter into the prepared pan. For the crumb topping, in a small bowl, mix brown sugar, flour, butter, and cinnamon until crumbly. Sprinkle over the batter in the pan. Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pan before serving. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 70 minutes Kcal: 310 kcal | Servings: 12 servings #pumpkincake #fallbaking #crumbcake #autumndesserts #pumpkinspice #baking #homemade #dessert #yummy #delicious #foodie #treats #sweettooth #cakelover #autumnrecipes #seasonalbaking #comfortfood #bakingseason #spicedcake #pumpkinflavor
🎃🍞🥚 Pumpkin Spice Bread 🥚🍞🎃 Once upon a cozy autumn day, the aroma of pumpkin spice filled the air, drawing everyone to the kitchen. With just a few simple ingredients and a sprinkle of magic, two loaves of Pumpkin Spice Bread were born, ready to enchant taste buds and warm hearts. INGREDIENTS: 2 cups canned pumpkin 🎃 3 cups sugar 🍬 1 cup water 💧 1 cup vegetable oil 🌱 4 eggs 🥚 3 1⁄3 cups all-purpose flour 🌾 2 teaspoons baking soda 🥄 2 teaspoons cinnamon 🍂 1 teaspoon salt 🧂 1 teaspoon baking powder 🥄 1⁄2 teaspoon nutmeg 🌰 3⁄4 teaspoon ground cloves 🍂 DIRECTIONS: Preheat oven to 350°F. In a large mixing bowl, blend pumpkin, sugar, water, vegetable oil, and eggs until velvety smooth. In another bowl, combine flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves, stirring until harmoniously mixed. Gradually incorporate dry ingredients into the pumpkin mixture, whisking until a luscious batter forms. Grease two 9 x 5 inch loaf pans, sprinkle with flour for a delightful crust. Divide batter evenly between pans, spreading love in every scoop. Bake for 60-70 minutes until golden and a toothpick emerges clean from the center. Allow loaves to cool for 10-15 minutes, then gently coax them from their pans onto a cooling rack. Slice and serve this culinary masterpiece plain, buttered, or adorned with creamy cream cheese. 🎃🍁 #PumpkinSpice #AutumnDelight #HomemadeBread #ComfortFood #FallFlavors #BakingMagic #DeliciousCreations #WarmAndCozy #FamilyRecipes #FoodieFavs #BakeAndShare #YummyTreats #SpiceUpYourLife #SeasonalSensations #InstaFood See less
Pumpkin Toffee Crunch Cake Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1 cup granulated sugar 1 cup brown sugar, packed 1 cup vegetable oil 4 large eggs 1 can (15 oz) pure pumpkin puree 2 teaspoons vanilla extract 1/2 cup toffee bits 1/2 cup chopped walnuts (optional) Directions: Preheat oven to 350°F (177°C). Grease and flour a 9x13 inch cake pan. Mix dry ingredients: In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Prepare the batter: In a large bowl, beat together granulated sugar, brown sugar, and vegetable oil until well blended. Add eggs, one at a time, beating well after each addition. Add pumpkin and vanilla: Stir in pumpkin puree and vanilla extract until smooth. Combine with dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in extras: Fold in toffee bits and walnuts, if using. Bake: Pour batter into prepared pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Cool: Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Kcal: 350 kcal per serving | Servings: 12 servings #pumpkincake #fallbaking #toffeecrunch #autumndesserts #spicedcake #pumpkinspice #cakestagram #bakefromscratch #homebaking #toffeebits #pumpkinrecipes #desserttime #sweettreats #autumntreats #bakingday #holidaybaking #cakelover #comfortfood #bakinglove #fallflavors
Pumpkin Spice Biscotti Fall's Favorite Biscuit Ingredients: 2 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cloves 1/2 teaspoon ground ginger 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1/2 cup pumpkin puree 1 teaspoon vanilla extract 1/2 cup chopped pecans or walnuts (optional) 1/2 cup white chocolate chips (optional) Directions: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a mixing bowl, whisk together the flour, baking powder, ground cinnamon, ground nutmeg, ground cloves, ground ginger, and salt. In another bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, followed by the pumpkin puree and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms. If desired, fold in the chopped nuts and white chocolate chips. Divide the dough in half and shape each half into a 12-inch long log on the prepared baking sheet. Make sure to leave enough space between the logs. Bake in the preheated oven for 25-30 minutes, or until the logs are firm to the touch and lightly golden brown. Remove from the oven and let them cool for 10 minutes. Reduce the oven temperature to 325°F (160°C). Using a sharp knife, slice the logs diagonally into 1/2-inch thick biscotti. Place the biscotti back on the baking sheet, cut sides up, and bake for an additional 10-12 minutes, or until they are crisp and golden. Let the biscotti cool completely before enjoying. They can be stored in an airtight container for several weeks. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 150 kcal per biscotti | Servings: 24 biscotti #biscotti #pumpkinspice #fallbaking #homemadebiscuits #coffeetime #autumndesserts #pumpkinflavor #crispytreats #fallfavorites #sweetindulgence #pumpkinlover #biscottilover #spiceandeverythingnice #biscottiaddict #deliciousbites #bakingtherapy
Every little pumpkin needs their spice 🎃☕️ #guineapigs #loveforguineapigs #pumpkinspice #pumpkinandspice #sisters #yeg #yegguineapigs #edmonton #alberta #yegpets #follow #followus #guineapigrescue
Easy Pumpkin Pie Smoothie 🥤🎃 Start your day with this delicious Pumpkin Pie Smoothie - a perfect blend of fall flavors! 🍂🥤 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🎃 1 cup pumpkin puree 🥛 1 cup milk 🥄 1/2 teaspoon ground cinnamon 🍯 2 tablespoons honey 🍌 1 frozen banana, sliced 🍨 1 cup vanilla yogurt 🧊 1 cup ice cubes 📝Instructions: 1️⃣ Place all ingredients in a blender. 2️⃣ Blend until smooth and creamy. 3️⃣ Pour into glasses and serve immediately. Preparation Time: 5 minutes - Cooking Time: 0 minutes - Servings: 2 - Calories: 225 kcal Notes 💡: ◻️ Feel free to adjust sweetness by adding more or less honey. 🍯 ◻️ For a thicker smoothie, use more frozen banana or yogurt. 🍌🍨 #pumpkinpiesmoothie #smoothie #pumpkin #fallrecipes #healthy #breakfast #drink #pumpkinspice #easyrecipe #yummy #delicious #nutritious #autumn #foodie #healthyeating #quickrecipe #recipeoftheday #foodphotography #foodlover #seasonal
Pumpkin Toffee Crunch Cake Ingredients: 2 cups all-purpose flour 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon ground ginger 1 cup granulated sugar 1 cup brown sugar, packed 1 cup vegetable oil 4 large eggs 1 can (15 oz) pure pumpkin puree 2 teaspoons vanilla extract 1/2 cup toffee bits 1/2 cup chopped walnuts (optional) Directions: Preheat oven to 350°F (177°C). Grease and flour a 9x13 inch cake pan. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. In a large bowl, beat together granulated sugar, brown sugar, and vegetable oil until well blended. Add eggs, one at a time, beating well after each addition. Stir in pumpkin puree and vanilla extract until smooth. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in toffee bits and walnuts, if using. Pour batter into prepared pan. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour Kcal: 350 kcal per serving | Servings: 12 servings #pumpkincake #fallbaking #toffeecrunch #autumndesserts #spicedcake #pumpkinspice #cakestagram #bakefromscratch #homebaking #toffeebits #pumpkinrecipes #desserttime #sweettreats #autumntreats #bakingday #holidaybaking #cakelover #comfortfood #bakinglove #fallflavors
Pumpkin DIY candlesticks for fall 🍁🎃 I love how easy these are to make yet look so elevated! Just grab candle sticks and pumpkins of your choice, carve out the middle for a space for your candle, and glue together 🥰 Add your real or battery operated candles and enjoy!🧡 #falldecor #fallvibes #betterhomesandgardens #falltouches #fallstyle #pumpkinspice
Every season, while I focus on eating everything pumpkin, I see people posting about @webersfarm apple cider donuts This year, I decided to take Creature to see what the hype is about. Creature approved! #eatinggood #happybelly #inspiredeats #instagraminspired #happyfall #donuts #foodexplorertribe #foodieztm #foodstagram #foodie #applecider #falleats #fallseason #pumpkinspice #pumpkinpatch #eatingtogether #happyfamily #momapproved