Mango sorbet 🍨
1 lb fresh chopped ripe mango
1/2-3/4 c sugar to taste
1T lime juice
1T vodka
Puree in blender/food processor. Let sit in fridge for 2 hours to let sugar dissolve. Pour in cuisinart and run like regular icecream. Freeze to set. It does still freeze pretty hard but if you leave it out for 10-15 min before serving it scoops easier.
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7/19/2019, 7:59:13 AM