The weather’s been kind of confusing here in SoCal..... first it’s cold, then hot, then cold, then hot, hot, hot with cold nights. 😒☀️☁️🔥 It makes it really difficult to decide what to cook! Yes, I base my meals on the weather. 🤓 I just really hate turning on the oven in the heat cause our a/c stinks. 🤪 Luckily, this recipe requires 🚫no oven!🚫 The BBQ Pulled Pork is prepared completely in the slow-cooker yielding juicy, tender results. 🍖🍽 This meal comes with a bonus recipe for a spiced, vinegary red cabbage salad! 🧂🥬🥗
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