Black-Eyed Pea Salad _____Ingredients:_____ - 2 cups cooked black-eyed peas - 1 red bell pepper, diced - 1 green bell pepper, diced - 1/2 red onion, finely chopped - 1/4 cup fresh parsley, chopped - 1/4 cup fresh cilantro, chopped - 1/4 cup olive oil - 2 tablespoons red wine vinegar - 1 tablespoon lemon juice - 1 clove garlic, minced - Salt and pepper to taste _____Directions:_____ 1. In a large mixing bowl, combine the black-eyed peas, diced bell peppers, chopped red onion, parsley, and cilantro. 2. In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, salt, and pepper. 3. Pour the dressing over the salad and toss gently to coat all the ingredients evenly. 4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together. 5. Serve chilled and enjoy! Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4 servings | Kcal: 180 kcal #salad #blackeyedpeasalad #healthy #fresh #vegetarian #vegan #glutenfree #summer #easyrecipe #quickrecipe #homemade #cleaneating #protein #plantbased #sidedish #mealprep #foodie
Crispy Sushi Rice Squares Ingredients: 1 ½ cups dry sushi rice, rinsed until water is clear 2 cups water 1 teaspoon salt 3 tablespoons rice vinegar 1 tablespoon granulated sugar 1 teaspoon toasted sesame oil Directions: Prepare the rice: Rinse the rice 4-5 times until the water turns clear. Cook the rice with water in a rice cooker or on the stove. Season the rice: In a small bowl, combine salt, rice vinegar, sugar, and sesame oil. Stir until the sugar dissolves. Toss this mixture with the cooked rice in a large bowl. Shape and chill the rice: Press the seasoned rice into a small square baking tray lined with plastic wrap, forming a 1/2-inch thick block. Refrigerate for at least 3 hours or overnight. Fry the rice: Cut the chilled rice into bite-sized squares. In a large skillet, heat a thin layer of vegetable oil. Fry the rice pieces until golden brown on each side, then drain on a wire rack. Prep Time: 5 minutes | Cooking Time: 15 minutes | Chill Time: 3 hours | Total Time: 3 hours 20 minutes Servings: 6 | Calories: 196 kcal #crispyrice #sushirice #ricebites #friedrice #asianfusion #japanesefood #appetizer #sidedish #snack #crunchyrice #nobucrispyrice #homemadecrispyrice #gourmetbites #easycooking #partyfood
Irresistible Baked Potato Puffs Ingredients: 3 cups mashed potatoes, cooled 1 cup shredded cheddar cheese 1/4 cup chopped green onions 1/4 cup cooked bacon, crumbled 1/4 cup sour cream 1 large egg 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste Cooking spray Directions: Preheat your oven to 400°F (200°C). Grease a mini muffin tin with cooking spray. In a large mixing bowl, combine mashed potatoes, shredded cheddar cheese, chopped green onions, crumbled bacon, sour cream, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. Scoop the potato mixture into the prepared mini muffin tin, filling each cup to the top. Bake in the preheated oven for 20-25 minutes, or until the potato puffs are golden brown and crispy on the edges. Remove the potato puffs from the oven and let them cool in the pan for a few minutes before carefully removing them to a wire rack to cool completely. Serve the baked potato puffs warm as a delicious appetizer or side dish. Enjoy! Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 150 kcal | Servings: 12 servings #potatopuffs #appetizer #sidedish #comfortfood #easyrecipe #partyfood #fingerfood #delicious #foodlover #foodphotography #cookingathome #foodbloggers
Healthy Broccoli Mashed Potatoes Recipe Ingredients: 2 pounds potatoes, peeled and cut into chunks 2 cups broccoli florets 1/4 cup milk (you can use almond milk for a dairy-free option) 2 tablespoons butter (you can use vegan butter for a dairy-free option) Salt and pepper, to taste Chopped chives, for garnish (optional) Directions: Place the potatoes in a large pot and cover with water. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are fork-tender. In the last 5 minutes of cooking, add the broccoli florets to the pot with the potatoes and cook until tender. Drain the potatoes and broccoli, then return them to the pot. Add the milk and butter to the pot with the potatoes and broccoli. Use a potato masher to mash everything together until smooth and creamy. Add more milk if needed to reach your desired consistency. Season with salt and pepper, to taste. Serve the healthy broccoli mashed potatoes hot, garnished with chopped chives if desired. #healthyeating #mashedpotatoes #broccoli #comfortfood #sidedish #easyrecipe #vegetarian #glutenfree
🥓🍅 BLT Macaroni Salad 🍅🥓 Ingredients: 8 oz elbow macaroni 6 slices bacon, cooked crispy and crumbled 1 cup cherry tomatoes, halved 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon honey Salt and black pepper to taste 2 cups chopped lettuce 2 green onions, thinly sliced 1/4 cup chopped fresh parsley Directions: Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water. Set aside to cool. In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and black pepper to make the dressing. Add the cooked and cooled macaroni, crumbled bacon, halved cherry tomatoes, chopped lettuce, sliced green onions, and chopped fresh parsley to the bowl with the dressing. Toss everything together until well coated with the dressing. Cover the bowl and refrigerate the BLT macaroni salad for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy! Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes (+ chilling time) | Servings: 6 | Kcal: 320 per serving Tips: You can customize this salad by adding other ingredients such as diced avocado, shredded cheese, or chopped hard-boiled eggs. For a lighter version, you can use Greek yogurt instead of mayonnaise and sour cream. Make sure to cook the bacon until crispy for the best texture and flavor in the salad. #BLTmacaronisalad #macaronisalad #baconlettucetomato #sidedish #picnicfood #summerrecipes #potluckfavorites
🥓🍅 BLT Macaroni Salad 🍅🥓 Ingredients: 8 oz elbow macaroni 6 slices bacon, cooked crispy and crumbled 1 cup cherry tomatoes, halved 1/2 cup mayonnaise 1/4 cup sour cream 2 tablespoons Dijon mustard 1 tablespoon apple cider vinegar 1 teaspoon honey Salt and black pepper to taste 2 cups chopped lettuce 2 green onions, thinly sliced 1/4 cup chopped fresh parsley Directions: Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water. Set aside to cool. In a large mixing bowl, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, honey, salt, and black pepper to make the dressing. Add the cooked and cooled macaroni, crumbled bacon, halved cherry tomatoes, chopped lettuce, sliced green onions, and chopped fresh parsley to the bowl with the dressing. Toss everything together until well coated with the dressing. Cover the bowl and refrigerate the BLT macaroni salad for at least 1 hour before serving to allow the flavors to meld. Serve chilled and enjoy! Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes (+ chilling time) | Servings: 6 | Kcal: 320 per serving Tips: You can customize this salad by adding other ingredients such as diced avocado, shredded cheese, or chopped hard-boiled eggs. For a lighter version, you can use Greek yogurt instead of mayonnaise and sour cream. Make sure to cook the bacon until crispy for the best texture and flavor in the salad. #BLTmacaronisalad #macaronisalad #baconlettucetomato #sidedish #picnicfood #summerrecipes #potluckfavorites
🥬 Roasted Cabbage Wedges with Onion Dijon Sauce 🍴 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥬 1 head green cabbage, cut into wedges 🧅 1 large onion, sliced 🧄 2 cloves garlic, minced 🥄 2 tbsp olive oil 🧂 Salt and pepper to taste 🍯 2 tbsp Dijon mustard 🥛 1/4 cup Greek yogurt 🍋 1 tbsp lemon juice 🌿 Chopped fresh parsley, for garnish (optional) 📝Instructions: 1️⃣ Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. 2️⃣ Place cabbage wedges and sliced onion on the prepared baking sheet. 3️⃣ In a small bowl, whisk together minced garlic, olive oil, salt, and pepper. Drizzle over the cabbage wedges and onion slices, tossing to coat evenly. 4️⃣ Roast in the preheated oven for 20-25 minutes, or until cabbage is tender and edges are golden brown. 5️⃣ In another small bowl, whisk together Dijon mustard, Greek yogurt, and lemon juice to make the sauce. 6️⃣ Serve roasted cabbage wedges and onion slices with the Dijon sauce on the side for dipping. 7️⃣ Garnish with chopped fresh parsley if desired. Enjoy! 🍽️ Preparation time: 10 minutes Cooking Time: 20-25 minutes Servings: Serves 4 Calories: Approximately 150 per serving Notes 💡: ◻️ Feel free to add other seasonings such as smoked paprika or dried herbs to the cabbage wedges for extra flavor. ◻️ Leftover roasted cabbage wedges can be stored in an airtight container in the refrigerator for up to 3 days. #roastedcabbage #healthyrecipe #sidedish #vegetarian #easyrecipe #delicious #foodie #yum #cooking #tasty #recipeoftheday #dijonsauce #fresh #homemade #glutenfree #dinnerideas #mealprep #veggies #foodphotography #cleaneating 🥬🍴
Perfectly Roasted Carrots Ingredients: - 1 pound carrots, peeled and trimmed - 2 tablespoons olive oil - 2 cloves garlic, minced - 1 teaspoon dried thyme - Salt and black pepper, to taste - Optional garnish: chopped fresh parsley or grated Parmesan cheese Directions: 1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Cut the peeled and trimmed carrots into uniform-sized pieces, about 2 inches long. 3. In a mixing bowl, toss the carrot pieces with olive oil, minced garlic, dried thyme, salt, and black pepper until evenly coated. 4. Spread the seasoned carrots in a single layer on the prepared baking sheet. 5. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and lightly browned, stirring halfway through cooking. 6. Remove from the oven and transfer the roasted carrots to a serving dish. 7. If desired, garnish with chopped fresh parsley or grated Parmesan cheese before serving. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes Kcal: 90 kcal per serving | Servings: Serves 4 #roastedcarrots #sidedish #recipe #vegetables #healthy #delicious #yum #foodphotography #instafood #foodstagram
Easy Spanish Rice Get the recipe from Link in Profile https://www.savingdessert.com/easy-spanish-rice-recipe/ Sweet onion and green bell pepper compliment the tomatoes and spices in this tasty Mexican rice dish. It's a must make to compliment all our favorite south-of-the-border dishes! #cincodemayo #spanishrice #mexicanricedish #sidedish #rice #thebakefeed #savingroomfordessert #thefeedfeed #huffpostfood #huffposttaste
New Side Dish @theduckstanhoe crushed parsnip seasoned with cinnamon, nutmeg & ginger, served with warm chipotle honey
Sautéed Asparagus and 🌱🍄 Ingredients: 1 lb asparagus, trimmed and cut into 2-inch pieces 1 lb mushrooms, sliced 2 tablespoons olive oil 3 cloves garlic, minced Salt and pepper to taste Juice of 1 lemon 1/4 cup grated Parmesan cheese 2 tablespoons fresh parsley, chopped Directions: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant. Add mushrooms and asparagus to the skillet, and season with salt and pepper. Cook for about 7-10 minutes, or until vegetables are tender and lightly browned. Remove from heat and drizzle with lemon juice. Sprinkle with Parmesan cheese and fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 150 kcal | Servings: 4 servings #vegetarian #healthyrecipe #asparagus #mushrooms #easyrecipe #quickdinner #sidedish #vegetablesauté #healthycooking #lowcalorie #dinnerideas #veggiecook #cookingathome #weeknightdinner #nutrientpacked
Dive into golden corn kissed with honey and butter, a sweet and savory delight that's perfect for any meal! 🌽🍯✨ 📋 Ingredients: - 🌽 4 cups corn kernels - 🧈 3 tablespoons butter - 🍯 2 tablespoons honey - 🧂 Salt to taste - 🌿 Chopped parsley for garnish (optional) 📝 Directions: - 🌽 Heat a skillet over medium heat and add the butter. - 🍯 Once the butter melts, add the corn kernels and sauté for about 5-7 minutes or until the corn is slightly golden. - 🧈 Drizzle honey over the corn and stir to coat evenly. - 🧂 Cook for another 2-3 minutes, allowing the honey to caramelize slightly. - 🌿 Season with salt to taste. - 🌟 Remove from heat and garnish with chopped parsley if desired. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 180 kcal | Servings: 4 servings #honeycorn #skilletcorn #butterycorn #sweetcorn #quickrecipe #easyrecipe #deliciouscorn #sidedish #foodie #yum #foodphotography #foodbloggers #tasty #instafood #foodgasm #foodlover #foodstagram #foodpics #cookingathome #homemadefood #homecooking #foodielife #foodiegram #foodielifestyle
Honey Butter Skillet Corn 🌽🍯🧈 Let's make this delicious Honey Butter Skillet Corn that's sure to become a family favorite! 📝 Ingredients: 👉 4 cups fresh or frozen corn kernels 👉 4 tablespoons unsalted butter 👉 2 tablespoons honey 👉 1/2 teaspoon salt, or to taste 👉 1/4 teaspoon black pepper, or to taste 👉 Chopped fresh parsley, for garnish (optional) 🔪 Directions: 1️⃣ In a large skillet, melt unsalted butter over medium heat. 2️⃣ Add fresh or frozen corn kernels to the skillet and sauté for 5-7 minutes, stirring occasionally, until the corn is heated through and begins to caramelize slightly. 3️⃣ Drizzle honey over the corn and continue to sauté for an additional 2-3 minutes, stirring frequently, until the corn is evenly coated in the honey butter mixture. 4️⃣ Season the Honey Butter Skillet Corn with salt and black pepper, to taste. Stir well to combine. 5️⃣ Remove the skillet from the heat and transfer the Honey Butter Skillet Corn to a serving dish. 6️⃣ Garnish with chopped fresh parsley, if desired, before serving. 🍽️ Serving Suggestion: Serve this Honey Butter Skillet Corn hot as a flavorful and comforting side dish alongside grilled meats, roasted vegetables, or your favorite summer barbecue fare. ⏱️ Prep Time: 5 minutes | ⏳ Cooking Time: 10 minutes | 🌽 Servings: 4-6 #honeybutterskilletcorn #cornrecipe #sidedish #sweetandsavory #easyrecipe #summerrecipe
Awesome Broccoli Cheese Casserole Ingredients: 4 cups chopped broccoli florets 1/4 cup butter 1/4 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1 cup milk 1 cup shredded cheddar cheese 1 cup mayonnaise 2 eggs, beaten 1 cup crushed buttery round crackers (such as Ritz) Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Place chopped broccoli in a microwave-safe bowl and microwave on high for 2-3 minutes, or until slightly tender. Drain any excess liquid and set aside. In a medium saucepan, melt butter over medium heat. Stir in flour, salt, and black pepper until smooth. Gradually whisk in milk until mixture is thickened and bubbly. Remove from heat and stir in shredded cheddar cheese until melted. In a large mixing bowl, combine cheese sauce, mayonnaise, and beaten eggs. Mix well. Fold in chopped broccoli until evenly coated with the cheese mixture. Spread the broccoli mixture into the prepared baking dish. Sprinkle crushed crackers evenly over the top. Bake in the preheated oven for 30-35 minutes, or until bubbly and golden brown on top. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 350 kcal | Servings: 8 servings #broccolicheesecasserole #comfortfood #sidedish #easyrecipe #familymeal #cheesy #vegetarian
More side dish perfection. Spiced carrots with olives, pomegranate seeds and herbs all tossed in a wonderful fresh zingy dressing. Thanks @tescofood for this inspo. If you don’t currently pick up the Tesco magazine for free, you should! This was from the Easter edition. . . . . . . #olive #olives #salad #carrots #bbq #outsidecooking #outdoors #alfresco #spring #recipe #homecooked #simplerecipe #easyrecipe #dinner #food #recipeidea #foodpost #foodidea #lunch #foodphotography #party #bbcgoodfood #weekend #sunday #saturday #sundaylunch #sidedish #healthymeals #sundayroast #dressing
🥓🌱Bacon-Wrapped Asparagus🌱🥓 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 pound asparagus, trimmed 6-8 slices bacon 1 tablespoon olive oil Salt and pepper, to taste 📝Instructions: 1️⃣ Preheat the air fryer to 400°F (200°C). 🥓 Wrap each asparagus spear with a slice of bacon, then place them in a single layer in the air fryer basket. 2️⃣ Drizzle olive oil over the asparagus bundles and season with salt and pepper. 🌱 Air fry for 8-10 minutes, or until the bacon is crispy and the asparagus is tender. Preparation time: 5 minutes Cooking Time: 8-10 minutes Servings: 4 Calories: 200 per serving Notes 💡: ◻️ For a variation, sprinkle grated Parmesan cheese over the asparagus before air frying. ◻️ Serve as a side dish or appetizer. #baconwrappedasparagus #airfryerrecipes #asparagus #bacon #easyrecipes #appetizer #sidedish #quickrecipe #healthyfood #yum #foodphotography #foodie #homecooking #delicious #foodbloggers #tasty #eatclean #cooking #foodgasm #foodlover
Parmesan Roasted Carrot Sticks Ingredients: • 1 lb carrots, peeled and cut into sticks • 2 tablespoons olive oil • 1/4 cup grated Parmesan cheese • 1 teaspoon garlic powder • 1 teaspoon dried parsley • Salt and black pepper, to taste Directions: 1 Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper. 2 In a large bowl, toss the carrot sticks with olive oil until evenly coated. 3 In a separate bowl, combine the grated Parmesan cheese, garlic powder, dried parsley, salt, and black pepper. 4 Sprinkle the Parmesan mixture over the carrots and toss until they are coated with the seasoning. 5 Spread the seasoned carrot sticks in a single layer on the prepared baking sheet. 6 Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and golden brown, stirring halfway through the cooking time. 7 Remove from the oven and serve immediately. Preparation Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes Servings: Makes about 4 servings #parmesancarrots #roastedcarrots #vegetables #sidedish #healthyfood #easyrecipe #homemade #foodphotography #yum #delicious #foodie
Elevate your picnic game with our Harmony of Flavors: Sweet Potato Potato Salad Sensation! It's the perfect blend of sweet and savory flavors in every bite. 🍠🥔 Harmony of Flavors: Sweet Potato Potato Salad Sensation Ingredients: 2 large sweet potatoes, peeled and cubed 4 medium potatoes, peeled and cubed 1/4 cup olive oil Salt and pepper to taste 1/2 cup mayonnaise 2 tablespoons Dijon mustard 2 tablespoons apple cider vinegar 2 tablespoons honey 1/2 cup chopped celery 1/4 cup chopped red onion 2 hard-boiled eggs, chopped 2 tablespoons chopped fresh parsley Directions: Preheat oven to 400°F (200°C). Place the sweet potatoes and potatoes on a baking sheet. Drizzle with olive oil and season with salt and pepper. Toss to coat evenly. Roast in the preheated oven for 20-25 minutes, or until tender and lightly browned. Remove from the oven and let cool. In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, and honey until well combined. Add the roasted sweet potatoes and potatoes to the bowl with the dressing. Add the chopped celery, red onion, hard-boiled eggs, and chopped parsley. Gently toss until everything is evenly coated with the dressing. Refrigerate the potato salad for at least 1 hour before serving to allow the flavors to meld. Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 1 hour 40 minutes | Kcal: Varies depending on serving size | Servings: Makes 6 servings #potatosalad #sweetpotato #harmonyofflavors #picnicfood #sidedish #easyrecipe #homemade #foodie #foodphotography #potatorecipe #potatosalad #sweetpotato #harmonyofflavors #picnicfood #sidedish #easyrecipe #homemade #foodie #foodphotography #potatorecipe
Mexican Street Corn for a Flavorful and Must-Try Dish! 🌽😋 Prep time: 10 minutes _ 210 kcal per serving | Servings: 4 A perfect side dish or appetizer for your next Mexican-themed meal, this street corn recipe is bursting with flavor. With a creamy and spicy sriracha-mayo sauce and toppings like cotija cheese and cilantro, this dish is sure to be a hit with everyone. Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: - 2 tablespoons sugar 🍬 - 1 pound frozen corn 🌽 - 1/4 cup mayonnaise 🍶 - 1/4 cup sour cream 🍶 - 1/2 teaspoon sriracha, or to taste 🌶️ - Kosher salt, to taste 🧂 - Lime salt, optional, to taste 🍋 - 1/2 cup crumbled cotija cheese or queso fresco 🧀 - 1/4 cup chopped cilantro, to taste 🌿 - Chili powder, to taste 🌶️ - 1 lime, cut into wedges 🍋 📝Instructions: 1. In a small bowl, mix together the mayonnaise, sour cream, sriracha, Kosher salt, and lime salt. 2. In a pot, bring 1 cup of water to a boil and add the sugar. Once boiling, add the frozen corn and cover with a lid. Simmer for 3-5 minutes or until corn is tender. 3. Drain the corn and return it to the pot. Let it cool for about 3 minutes before adding the sriracha-mayo mixture and stirring until well combined. 4. Divide the corn into 4 individual cups and top with crumbled cotija cheese, chopped cilantro, a dash of chili powder, and a lime wedge. 5. Serve immediately and enjoy! 💡 Notes: - You can also use fresh corn instead of frozen, just adjust the cooking time accordingly. - If you can't find lime salt, you can use regular salt and squeeze some fresh lime juice over the corn. - This dish can easily be doubled or tripled for a larger crowd. #mexicanstreetcorn #cornrecipe #flavorful #sidedish #appetizer #mexicanfood #easyrecipes #spicyfood
🍁 Maple Pecan Roasted Acorn Squash 🍁 Ingredients: 1 acorn squash, halved and seeds removed 2 tablespoons maple syrup 2 tablespoons melted butter 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Salt and pepper, to taste 1/4 cup chopped pecans Instructions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place the halved acorn squash cut side up on the prepared baking sheet. In a small bowl, whisk together the maple syrup, melted butter, ground cinnamon, ground nutmeg, salt, and pepper. Brush the maple syrup mixture evenly over the cut sides of the acorn squash halves. Sprinkle the chopped pecans over the top of the acorn squash halves, pressing them gently into the maple syrup mixture. Roast the acorn squash in the preheated oven for 35-40 minutes, or until the squash is tender and caramelized around the edges. Remove the roasted acorn squash from the oven and let it cool for a few minutes before serving. Serve the Maple Pecan Roasted Acorn Squash hot as a delicious side dish or a comforting autumnal treat. Enjoy! Prep Time: 10 minutes Cooking Time: 35-40 minutes Total Time: 45-50 minutes Servings: Makes 2 servings Tips: You can adjust the sweetness of the dish by adding more or less maple syrup according to your taste preferences. For a savory twist, you can sprinkle the roasted acorn squash with a pinch of cayenne pepper or smoked paprika before roasting. Serve the roasted acorn squash alongside roasted chicken, grilled pork chops, or as a side dish for Thanksgiving or holiday meals. #maplepecan #roasted #acornsquash #fallrecipe #sidedish #vegetarian #easyrecipe #autumn #comfortfood #homemade
🌽🔥 Jalapeño Green Onion Ale Cornbread Recipe 🍺🌶️ Spice up your baking game with our Jalapeño Green Onion Ale Cornbread recipe! Infused with the bold flavors of jalapeño, green onion, and ale, this cornbread is a delicious twist on a classic favorite. Perfectly moist and savory, it's the ideal side dish for any meal. Get ready to savor every bite! 🌽🧀🔥 Ingredients with exact measurements: 1 cup all-purpose flour 1 cup yellow cornmeal 1/4 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup chopped green onions 1/4 cup chopped pickled jalapeño peppers 1 cup shredded sharp Cheddar cheese 1 cup ale or beer 1/4 cup melted butter 2 large eggs, beaten Directions: Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish. In a large mixing bowl, combine all-purpose flour, cornmeal, sugar, baking powder, and salt. Stir in chopped green onions, chopped jalapeño peppers, and shredded Cheddar cheese. In a separate mixing bowl, mix together ale (or beer), melted butter, and beaten eggs. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix. Pour the batter into the prepared baking dish, spreading it evenly. Bake in the preheated oven for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let the cornbread cool in the pan for a few minutes before slicing and serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes | Kcal: Varies based on serving size | Servings: 9 servings #jalapenocornbread #savorybaking #alecornbread #sidedish #homemade #foodie #foodblog #allrecipes
🍁 Maple Pecan Roasted Acorn Squash 🍁 Ingredients: 1 acorn squash, halved and seeds removed 2 tablespoons maple syrup 2 tablespoons melted butter 1/4 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg Salt and pepper, to taste 1/4 cup chopped pecans Instructions: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup. Place the halved acorn squash cut side up on the prepared baking sheet. In a small bowl, whisk together the maple syrup, melted butter, ground cinnamon, ground nutmeg, salt, and pepper. Brush the maple syrup mixture evenly over the cut sides of the acorn squash halves. Sprinkle the chopped pecans over the top of the acorn squash halves, pressing them gently into the maple syrup mixture. Roast the acorn squash in the preheated oven for 35-40 minutes, or until the squash is tender and caramelized around the edges. Remove the roasted acorn squash from the oven and let it cool for a few minutes before serving. Serve the Maple Pecan Roasted Acorn Squash hot as a delicious side dish or a comforting autumnal treat. Enjoy! Prep Time: 10 minutes Cooking Time: 35-40 minutes Total Time: 45-50 minutes Servings: Makes 2 servings Tips: You can adjust the sweetness of the dish by adding more or less maple syrup according to your taste preferences. For a savory twist, you can sprinkle the roasted acorn squash with a pinch of cayenne pepper or smoked paprika before roasting. Serve the roasted acorn squash alongside roasted chicken, grilled pork chops, or as a side dish for Thanksgiving or holiday meals. #maplepecan #roasted #acornsquash #fallrecipe #sidedish #vegetarian #easyrecipe #autumn #comfortfood #homemade
Classic Broccoli Rice Casserole Ingredients: 1 cup long-grain white rice 2 cups chicken broth 1 tablespoon butter 1 onion, finely chopped 2 cloves garlic, minced 2 cups chopped broccoli florets 1 (10.75 ounce) can condensed cream of mushroom soup 1 cup shredded cheddar cheese Salt and pepper to taste 1/4 cup breadcrumbs (optional) Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. In a medium saucepan, bring chicken broth to a boil. Stir in rice, cover, and reduce heat to low. Simmer for 18-20 minutes, or until rice is cooked and liquid is absorbed. In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, and cook until softened, about 5 minutes. Add chopped broccoli florets to the skillet and cook for an additional 3-4 minutes, or until slightly tender. In a large mixing bowl, combine cooked rice, sautéed onions and garlic, broccoli, condensed cream of mushroom soup, and shredded cheddar cheese. Season with salt and pepper to taste, and mix until well combined. Transfer the mixture to the prepared baking dish and spread it out evenly. If desired, sprinkle breadcrumbs over the top for added crunch. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 280 kcal | Servings: 6 servings #broccoliricecasserole #comfortfood #sidedish #easyrecipe #familymeal #cheesy #vegetarian
Avocado Salad Ingredients: 2 ripe avocados, diced 1 tomato, diced 1/4 cup red onion, finely chopped 1/4 cup fresh cilantro, chopped 1 jalapeño pepper, seeded and minced (optional) Juice of 1 lime Salt and pepper, to taste Instructions: In a large mixing bowl, combine the diced avocado, tomato, red onion, cilantro, and jalapeño pepper (if using). Squeeze the lime juice over the avocado mixture. Season with salt and pepper to taste. Gently toss the ingredients together until well combined. Taste and adjust seasoning, if necessary. Serve immediately as a side dish or a topping for tacos, nachos, grilled chicken, or fish. Enjoy your refreshing and flavorful Avocado Salad! Prep Time: 10 minutes | Total Time: 10 minutes Servings: 4 This simple and delicious Avocado Salad is perfect for any occasion, from casual lunches to backyard barbecues! #AvocadoSalad #HealthyRecipes #SideDish #QuickAndEasy #FreshIngredients
From a food waste perspective, casseroles are a dream; with just a few simple ingredients and some store cupboard essentials like stock cubes or tomato sauce, you can turn them into something delicious. This week’s recipe of the week is @cafedelites ’ Green Bean Casserole. another bonus is if you’re stuffed and can’t finish it all,you can freeze the entire batch and save it for another day! Nothing goes to waste! Find the orginal recipe and instruction here: https://cafedelites.com/green-bean-casserole/ #foodblogfeed #lovefood #easyrecipes #abmfoodie #sidedishes #sidedish #greenbeancasserole #casserolerecipe #bakefromscratch #comfortfood #foodwaste #reducefoodwaste #foodrecipe #recipepage #recipeinspiration #recipeshare #foodie #savefood #madewithgumbo
Roasted Beet Salad with Goat Cheese, Walnuts & Honey-Dijon Vinaigrette Vibrant Roasted Beet Salad Enhanced with Creamy Goat Cheese, Crunchy Walnuts, and a Sweet Honey-Dijon Vinaigrette _____Ingredients:_____ - 3 medium-sized beets, trimmed and peeled - 2 tablespoons olive oil - Salt and pepper to taste - 4 cups mixed salad greens - 1/4 cup crumbled goat cheese - 1/4 cup walnuts, toasted and chopped _____Honey-Dijon Vinaigrette:_____ - 2 tablespoons olive oil - 1 tablespoon balsamic vinegar - 1 teaspoon Dijon mustard - 1 teaspoon honey - Salt and pepper to taste _____Directions:_____ 1. Preheat the oven to 400°F (200°C). 2. Cut the trimmed and peeled beets into 1-inch cubes and place them on a baking sheet. 3. Drizzle olive oil over the beets and season with salt and pepper to taste. Toss to coat evenly. 4. Roast the beets in the preheated oven for 25-30 minutes, or until tender when pierced with a fork. Remove from the oven and let cool slightly. 5. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and pepper to make the Honey-Dijon Vinaigrette. 6. In a large serving bowl, toss the mixed salad greens with half of the Honey-Dijon Vinaigrette until evenly coated. 7. Arrange the roasted beets over the dressed salad greens. 8. Sprinkle crumbled goat cheese and toasted walnuts over the top of the salad. 9. Drizzle the remaining Honey-Dijon Vinaigrette over the salad just before serving. 10. Serve the roasted beet salad with goat cheese, walnuts, and honey-Dijon vinaigrette immediately. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 200 kcal | Servings: 4 servings #roastedbeets #salad #goatcheese #walnuts #honeydijon #vinaigrette #healthy #vegetarian #glutenfree #easyrecipe #fresh #summer #lunch #sidedish #quickmeal
Potato Dauphinoise Ingredients: 2 pounds Yukon Gold potatoes, peeled and thinly sliced 2 cups heavy cream 2 cloves garlic, minced 1 teaspoon salt ½ teaspoon black pepper 1 cup grated Gruyère cheese Fresh thyme leaves, for garnish Directions: Preheat your oven to 375°F (190°C). Grease a baking dish with butter or cooking spray. In a saucepan, heat the heavy cream over medium heat until warm. Add the minced garlic, salt, and black pepper. Stir to combine. Layer half of the sliced potatoes in the bottom of the prepared baking dish. Pour half of the warm cream mixture over the potatoes, then sprinkle half of the grated Gruyère cheese on top. Repeat with the remaining potatoes, cream mixture, and cheese. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden brown and bubbly. Garnish with fresh thyme leaves before serving. Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes Servings: 6-8 Tags: #PotatoDauphinoise #ScallopedPotatoes #ComfortFood #SideDish #CheesyPotatoes #PotatoRecipes #EasyCooking #BakedDishes #FamilyFavorite #DeliciousRecipes #HomemadeGoodness #CreamyPotatoes #GourmetCooking #WeeknightDinner
Side Dish: Baingan Batata Stir Fry/ Brinjal Potato Stir Fry . . . #sidedish #sideorder #bainganbatatarecipe #stirfry #crispy #stirfryveggies #potato
Potatoes Romanoff Ingredients: 3 large baking potatoes 2 cups sharp cheddar cheese, grated 1 cup sour cream 1/4 cup green onions, chopped 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup grated Parmesan cheese for topping 2 tablespoons butter, melted Directions: Preheat oven to 350°F (175°C). Bake the potatoes until tender, let cool, then grate them coarsely. In a large bowl, mix the grated potatoes, cheddar cheese, sour cream, green onions, salt, and pepper. Transfer the mixture to a buttered baking dish. Combine the Parmesan cheese with melted butter and sprinkle over the potato mixture. Bake for 25-30 minutes, or until the top is golden and crispy. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 320 kcal | Servings: 6 servings #comfortfood #potatorecipes #cheesygoodness #sidedish #dinnerideas #easyrecipes #familyfavorites #homecooking #potatolove #cheeselovers #sourcream #greenonions #bakedpotatoes #heartydishes #weeknightdinner #foodie #yummy #delicious #cooking #recipes
This Southern Baked Beans Recipe makes the best baked beans! It’s a perfect side dish for so many meals and a family favorite recipe for years! So savory, scrumptious, and easy to make! 😋 Perfect with hamburgers, grilled chicken, ribs and so much more! 🍔 🥓 Comment "Baked Beans" and I'll send the recipe to you! 😎 . https://addapinch.com/southern-baked-beans-recipe/
This Air Fryer Garlic Bread is smothered in softened butter, fresh garlic, and sprinkled with a dash of parsley. It all gets toasted to perfection right in the air fryer and is the perfect side dish for any meal. Includes instructions to make fresh garlic bread and frozen store-bought garlic bread. 🔗 FULL RECIPE: ✅ https://homecookedharvest.com/air-fryer-garlic-bread/ #homecookedharvest #bread #garlicbread #garlic #airfryer #airfried #airfryerrecipes #sidedish #sides #breads #recipe #recipes #yum #yumyum #eatbread #eat #eating #goodeats #goodfood #freshgarlic
🍽 Mainely Dish: Braised Cabbage ➡️ Go to our website for the recipe and recipe video! https://extension.umaine.edu/food-health/recipes/braised-cabbage/ (link to recipes in bio!) . . . #efnep #CooperativeExtension #MainelyDish #Recipes #MealPlanning #rd2be #Dietitian #Cabbage #BraisedCabbage #SideDish
“Kooka- Dahi Gojju (Chinese Potato Curd Salad)” … The joy of finding something you had completely forgotten about is immense … I was delighted to find that the kooka which I had stored and completely forgotten about was still edible, I had to chuck off a few as they had softened, while about a dozen were still in perfect condition … prepared gojju adding homemade skimmed milk curds to be served with moth bean- rice- pumpkin khichidi for lunch … definitely a wonderful- tasty combination of heart-warming meal … Yummilicious … #GpFudByts, #gayathripai, #gayathripaisfoodbytes, #gsbrecipes, #gsbfood, #mangalorefood, #GPFB, #amchigelekhana, #konkanikhana, #AmchiDish, #saraswatfood, #konkanifood, #gojju, #curdsalad, #kooka, #chinesepotato, #chinesepotatosalad, #kookagojju, #curds, #sidedish, ** check recipe in blog @ https://gayathrifoodbytes.blogspot.com/2024/04/kooka-dahi-gojju-chinese-potato-curd.html #more
RECIPE ALERT! Well, well, well…what do we have here? A new post on the AlbuKirky Seasonings blog! I know it’s been a hot minute since I’ve posted anything, but I swear, I’m going to do better🤞🏼. This time I’ve stepped out our process for making Cold Oil French Fries. If you’ve hung out with us for any length of time, you’ve seen these French Fries in our feed. They’re literally no fuss, no muss. There’s no soaking, rinsing, or double frying…just a 30-40 minute hang in what starts as room temperature oil. The oil and potatoes come up to a gentle boil together. It’s a lengthier process than most, but the steps couldn’t be any easier and the results couldn’t be any crispier. Visit the link in our bio and head to our blog for all the details. BUT…before you go! Two things…first, unleash ALL your potato puns in the comments! I want to see them all…the good, the bad and the spudly! Second, leave me a comment telling me what recipes or processes you would like to see on our blog. I’m all ears!
Transport your taste buds to Spain with this flavorful Spanish Rice! Aromatic, rich, and perfect as a side or main dish. 🍚🇪🇸😋 📋 Ingredients: - 🍚 1 cup long-grain white rice - 🥕 1 tablespoon olive oil - 🧅 1 onion, finely chopped - 🍅 1 can (14.5 ounces) diced tomatoes, undrained - 🌶️ 1 green bell pepper, diced - 🌶️ 1 red bell pepper, diced - 🧄 2 cloves garlic, minced - 🧂 Salt and pepper to taste - 🌿 Fresh parsley, chopped, for garnish 📝 Directions: - 🍚 Rinse the rice under cold water until the water runs clear. Drain well. - 🥕 In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent. - 🧅 Stir in the diced tomatoes with their juices, diced bell peppers, minced garlic, salt, and pepper. Cook for 5 minutes. - 🍚 Add the rinsed rice to the skillet and stir to combine with the vegetables. - 🌶️ Pour in 2 cups of water (or chicken broth for added flavor). Bring to a boil. - 🌿 Reduce heat to low, cover, and simmer for 18-20 minutes or until the rice is tender and liquid is absorbed. - 🍅 Remove from heat and let the rice sit covered for 5 minutes. - 🌿 Fluff the rice with a fork, garnish with chopped parsley, and serve hot. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Serving: Makes about 4 servings #spanishrice #flavorfulrice #sidedish #spanishcuisine #easyrecipes #foodie #yum #foodphotography #foodbloggers #instafood #foodgasm #foodlover #foodstagram #foodpics #delicious #spanishflavors #homemaderice
Elevate your meal with the refreshing flavors of Lemon Thyme Rice - a simple yet delicious side dish that's bursting with citrusy goodness! 🍋🍚 Ingredients: 1 cup long-grain white rice 2 cups chicken broth 1 tablespoon butter 1 tablespoon fresh thyme leaves Zest of 1 lemon 1 tablespoon freshly squeezed lemon juice Salt and pepper to taste Lemon slices and additional fresh thyme sprigs for garnish (optional) Directions: In a medium saucepan, combine the long-grain white rice and chicken broth. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low, cover the saucepan, and let the rice simmer for about 18-20 minutes, or until all the liquid is absorbed and the rice is tender. While the rice is cooking, in a small skillet, melt the butter over medium heat. Add the fresh thyme leaves and cook for about 1-2 minutes, or until fragrant. Once the rice is cooked, remove it from the heat and fluff it with a fork. Stir in the melted butter and thyme mixture, lemon zest, and freshly squeezed lemon juice until well combined. Season the lemon thyme rice with salt and pepper to taste, adjusting as needed. Transfer the rice to a serving dish and garnish with lemon slices and additional fresh thyme sprigs, if desired. Serve the Lemon Thyme Rice hot as a delicious side dish to complement any meal. Prep Time: 5 minutes | Cook Time: 20 minutes | Total Time: 25 minutes | Servings: Makes about 4 servings #lemonrice #sidedish #easyrecipe #foodiecravings
Kabaklı Havuçlu Börek is a savory pastry with layers of crispy dough stuffed with zucchini, carrots and feta cheese! This is so delicious, easy to make and healthy too! This vegetarian recipe is a great snack, side dish, or breakfast treat. #jalesturkishdelights #börek #börekler #börektarifi #turkishcuisine🇹🇷 #turkishcooking #internationalcooking #internationalcuisines #healthymeals #easyrecipe #vegetarian #sidedishrecipes #sidedish #breakfastrecipes #zucchini #carrotrecipie #kabaklıhavuçlumeze #kabaklıhavuçlubörek #phyllodough #phyllodoughrecipes
Garlic Brussels Sprouts Ingredients: 1 lb Brussels sprouts, trimmed and halved 3 tablespoons olive oil 4 cloves garlic, minced Salt and pepper to taste Optional: 2 tablespoons grated Parmesan cheese, for garnish Directions: Heat the olive oil in a large skillet over medium-high heat. Add the Brussels sprouts to the skillet, cut side down, and cook without stirring for about 3-4 minutes until the undersides are golden brown. Stir and continue cooking for about 5 more minutes until the sprouts are nearly tender. Reduce the heat to medium, add the minced garlic, and season with salt and pepper. Cook for another 2 minutes, until the garlic is fragrant and the sprouts are tender. Remove from heat and transfer to a serving dish. Optionally, sprinkle with grated Parmesan cheese before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 90 kcal per serving | Servings: 4 servings #brusselssprouts #garliclover #healthycooking #vegetablesides #quickdinner #easyrecipes #healthyeats #sauteedveggies #garlicflavor #cleaneating #veggiedishes #homecooking #nutritiousanddelicious #plantbased #sidedish
5 Servings of #vegetables each day is what's recommended. How can you possibly fit 5 serves each day?! It's not as difficult as you'd think. Five servings of vegetables can be: three cups of lettuce, a half cup of broccoli and a half cup of peppers. That's it! A salad will satisfy the requirements. Vegetable side dishes also count! What's your favorite vegetable? #girlfriendshealth #sidedish
1. _____Black Beans and Rice_____ 2. _____Flavorful Black Beans and Rice_____ 3. _____Ingredients:_____ - 1 tablespoon olive oil - 1 small onion, diced - 1 green bell pepper, diced - 2 cloves garlic, minced - 1 teaspoon ground cumin - 1/2 teaspoon chili powder - 1/2 teaspoon smoked paprika - 1 cup long-grain white rice - 2 cups low-sodium chicken or vegetable broth - 1 (15-ounce) can black beans, drained and rinsed - Salt and pepper, to taste - Fresh cilantro, for garnish (optional) - Lime wedges, for serving (optional) _____Directions:_____ 1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper and cook, stirring occasionally, until softened, about 5 minutes. 2. Add the minced garlic, ground cumin, chili powder, and smoked paprika to the skillet. Cook, stirring constantly, for 1 minute, or until fragrant. 3. Add the rice to the skillet and stir to coat with the spices and vegetables. 4. Pour in the chicken or vegetable broth and bring to a boil. Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed. 5. Stir in the black beans and cook for an additional 2-3 minutes, or until heated through. 6. Season with salt and pepper, to taste. 7. Garnish with fresh cilantro, if desired, and serve with lime wedges on the side. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: Varies | Servings: Varies #blackbeans #rice #easyrecipe #quickmeal #healthy #vegetarian #glutenfree #dinner #sidedish #yum #foodphotography #foodstyling #foodbloggers #delicious
Macaroni Dill Salad **Ingredients:** - 8 oz elbow macaroni - 1/2 cup mayonnaise - 1/4 cup sour cream - 2 tablespoons fresh dill, chopped - 1 tablespoon Dijon mustard - 1 tablespoon white wine vinegar - 1/2 teaspoon garlic powder - Salt and pepper to taste - 1 cup cucumber, diced - 1 cup cherry tomatoes, halved - 1/4 cup red onion, finely chopped **Directions:** 1. Cook the macaroni according to package instructions until al dente. Drain and rinse under cold water to cool. 2. In a large mixing bowl, whisk together mayonnaise, sour cream, fresh dill, Dijon mustard, white wine vinegar, garlic powder, salt, and pepper. 3. Add the cooked macaroni, cucumber, cherry tomatoes, and red onion to the bowl with the dressing. Toss until everything is evenly coated. 4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together. 5. Before serving, give the salad a final stir and adjust seasoning if necessary. **Prep Time:** 10 minutes | **Cooking Time:** 10 minutes | **Total Time:** 1 hour 20 minutes | **Kcal:** 290 kcal | **Servings:** 6 servings #salad #macaronisalad #pastasalad #dill #summerrecipes #potluckfood #picnicfood #sidedish #easyrecipe #creamy #refreshing #vegetarian #glutenfree #dairyfree #homemade #freshingredients #foodphotography #foodbloggers #tasty #yummy
Want a versatile recipe that’s a salsa, a side dish, a topper for chicken, tofu or fish, and instantly makes any salad un-boring? . Then you need to try this #top14free Rainbow Salsa; so fresh + easy to make with a great texture, this allergy-friendly salsa is so delicious! . Comment RAINBOW SALSA and I’ll DM you the recipe . Or find it on foodsocial.io by searching for Rainbow Salsa or via this link 👉🏻 https://foodsocial.io/recipe/rainbow-salsa/ . . . . . . . #rainbowsalsa #salsa #sidedish #topper #saladideas #glutenfreerecipes #healthyfood #veganrecipes #dairyfreerecipes #eggless #grainfree #eatyourcolors #myfoodsocial #foodallergymoms_andmore
Choose the best dishes for the Lunch Combo 1 Dish + 4 sides from Monday to Thursday. . . . www.bawarchifll.com Contact us : 954 344-3544 . . . #lunchcombo #lunch #sides #sidedish #entrees #paneer #chicken #chickencurry #lamb #naan #samosa #dessert #daal #lunchbuffet #coralsprings #fortlauderdale #bawarchi #bawarchirestaurants #indianflavors #indianspices #shrimpkorma #lunchspecials #rice #whiterice
Bacon Ranch Pea Salad Savory Bacon Ranch Pea Salad Ingredients: 1 (10 ounce) package frozen peas, thawed 6 slices bacon, cooked and crumbled 1/2 cup shredded cheddar cheese 1/4 cup diced red onion 1/4 cup diced celery 1/4 cup ranch dressing 1 tablespoon chopped fresh parsley Salt and black pepper, to taste Directions: Prepare Pea Salad Base: In a large mixing bowl, combine the thawed peas, crumbled bacon, shredded cheddar cheese, diced red onion, and diced celery. Add Dressing: Drizzle ranch dressing over the pea salad mixture. Mix: Gently toss the ingredients together until everything is evenly coated with the ranch dressing. Season: Season the salad with salt and black pepper, to taste. Chill: Cover the bowl with plastic wrap and refrigerate the pea salad for at least 1 hour to allow the flavors to meld together. Garnish: Before serving, garnish the pea salad with chopped fresh parsley for a pop of color and extra freshness. Serve: Serve the bacon ranch pea salad chilled as a delicious side dish or light lunch option. Enjoy the creamy, savory flavors with every bite! Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes Servings: 4 #peasalad #baconranch #sidedish #salad #easyrecipe #foodphotography #foodbloggers #foodlover #foodie #recipeoftheday #delicious #yums
Microwave Corn on the Cob Ingredients: 4 ears of corn, husks and silk removed Butter, to taste Salt, to taste Directions: Place the corn in a microwave-safe dish. Do not stack the ears; they should be in a single layer. Cover the dish with a damp towel or microwave-safe lid. Microwave on high for 3 to 5 minutes. For more than one ear, you may need to add a minute or two. Carefully remove the corn from the microwave using oven mitts or a towel. Serve with butter and salt to taste. Prep Time: 2 minutes | Cooking Time: 5 minutes | Total Time: 7 minutes Kcal: Approx. 77 kcal per ear | Servings: 4 servings #microwavecorn #quickcorn #summercorn #easyside #sidedish #cornonthecob #summerrecipes #quickrecipes #microwavecooking #simplecooking #familymeal #mealprep #cornlovers #healthychoice #veggiesides
🚨NEW: Taco pasta salad!🌮😍 Simple, delicious and perfect for all the potlucks and cook outs. Recipe 🔗 is @apinchofhealthy #tacopasta #pastasalad #potluck #sidedish #tacosarelife
These Roasted Air Fryer Baby Carrots are a super simple side dish that comes together as quick as could be! RECIPE: https://shewantstobegood.com/roasted-air-fryer-baby-carrots/ Follow @shewantstobegood for more recipes! #healtyfood #healthyrecipes #easyrecipes #healthylifestyle #healthcooking #cooking #feelgoodfood #dinnerideas #sidedish #airfryer #airfryerrecipes #carrots #healthysidedish #carrotsrecipe
Maple Pecan Roasted Acorn Squash Sweet Maple Pecan Squash Delight Glazed Maple Pecan Acorn Squash Ingredients: 2 acorn squash, halved and seeded 2 tablespoons butter, melted 2 tablespoons maple syrup 1/4 cup chopped pecans 1/2 teaspoon ground cinnamon Salt and pepper to taste Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. Place the acorn squash halves, cut side up, on the prepared baking sheet. In a small bowl, mix together melted butter and maple syrup. Brush the mixture over the cut sides of the squash. Sprinkle chopped pecans evenly over the squash halves. Dust with ground cinnamon. Season with salt and pepper to taste. Roast in the preheated oven for 40-45 minutes, or until the squash is tender and caramelized around the edges. Remove from the oven and let cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 40-45 minutes | Total Time: 50-55 minutes | Kcal: 220 kcal | Servings: 4 servings #acornsquash #maplepecan #roastedvegetables #fallrecipes #seasonalcooking #autumndishes #sidedish #vegetarian #healthyfood #easyrecipes #homecooking #delicious #foodphotography #foodie #yum #tasty #foodlove #foodblogger #homechef #comfortfood
🥗 Cheese Salad with Garlic and Mayonnaise 🥗 Hearty and flavorful, this cheese salad with garlic and mayonnaise is a quick and delicious addition to any meal. With just three ingredients, it's a staple at many gatherings and can be enjoyed on its own or used as a filling for other dishes like tomatoes, sandwiches, or tartlets. Ingredients: 200g hard cheese 2 garlic cloves 2 tbsp mayonnaise (or more, to taste) Instructions: Grate the hard cheese using a medium grater and transfer it to a salad bowl. Peel the garlic cloves and press them directly into the salad bowl using a garlic press. Add mayonnaise to the grated cheese and garlic. Stir the salad until well combined. Add more mayonnaise if it seems dry. Transfer the salad to a serving bowl and enjoy! #Salad #Cheese #Garlic #Mayonnaise #Quick #Easy #SideDish
Just made this classic Southern Fried Cabbage for dinner - it's the perfect side dish for any meal! 😋🥬 Ingredients: 1 head cabbage, thinly sliced 1 onion, chopped 2 cloves garlic, minced 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon paprika 1/4 teaspoon red pepper flakes (optional) 1 tablespoon apple cider vinegar Directions: Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic to the skillet. Sauté until the onion is translucent and the garlic is fragrant, about 2-3 minutes. Add the thinly sliced cabbage to the skillet. Sprinkle with salt, black pepper, paprika, and red pepper flakes (if using). Cook, stirring occasionally, until the cabbage is wilted and tender, about 10-12 minutes. Drizzle the apple cider vinegar over the cabbage and toss to combine. Continue to cook for an additional 2-3 minutes, or until the cabbage is caramelized and golden brown. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: Approximately 90 kcal per serving | Servings: 4 servings #southernfood #southerncooking #friedcabbage #sidedish #comfortfood #homemade #easyrecipe #vegetarian #vegan #glutenfree #healthyfood #delicious #foodphotography #yum #foodie #cookingathome #foodblogger #foodlover #foodgram #homecooking
Oven Roasted Potatoes with Garlic and Herbs Ingredients: - 2 pounds potatoes, scrubbed and diced into 1-inch cubes - 3 tablespoons olive oil - 4 cloves garlic, minced - 1 tablespoon fresh rosemary, chopped - 1 tablespoon fresh thyme leaves - Salt and pepper to taste - Fresh parsley for garnish (optional) _____Directions:_____ 1. Preheat oven to 425°F (220°C). 2. In a large bowl, toss the diced potatoes with olive oil, minced garlic, chopped rosemary, and thyme leaves until evenly coated. 3. Spread the potatoes in a single layer on a baking sheet lined with parchment paper or aluminum foil, making sure they are not overcrowded. 4. Season the potatoes with salt and pepper to taste. 5. Roast in the preheated oven for 30-35 minutes, stirring halfway through, until the potatoes are golden brown and crispy on the outside and tender on the inside. 6. Remove from the oven and garnish with fresh parsley, if desired, before serving. Prep Time: 10 minutes | Cooking Time: 30-35 minutes | Total Time: 45 minutes Kcal: 200 kcal | Servings: 4 servings #potatoes #roastedpotatoes #ovenroasted #garlicpotatoes #herbroasted #easyrecipes #sidedish #potatorecipes #vegetarian #vegan #glutenfree #healthycooking #homemade #foodphotography #foodie
Bring the hearty flavors of Texas Roadhouse Seasoned Rice🍚 to your dinner table with this easy copycat recipe! Perfectly spiced, aromatic rice dish is an irresistible side that pairs beautifully with any entrée. A savory blend of herbs and spices ensures a flavorful bite every time!😋 INGREDIENTS 1 cup long-grain rice 2 ½ cups low-sodium beef stock 2 teaspoons Tony Chachere's creole seasoning 4 tablespoons butter 2 teaspoons chopped fresh parsley Click ➡ @copykatrecipes for link in bio. #rice #texasroadhouse #sidedish #delicious #letseat #recipe #recipes #foodoftheday #makeitdelicious #tasty #thekitchn #yum #homemade #whatsfordinner #feedfeed #dailyfoodfeed #bestfoodworld #foodgawker #foodlover #todayfood #yahoofood #onthetable #foodshare #foodblogfeed #foodblogeats #noleftovers
Looking for a flavorful vegetarian dish? Try these crispy Carrot Patties! 🥕🍽️ They're packed with nutritious ingredients and make a delicious appetizer or side dish for any meal. - Ingredients: 2 cups grated carrots 1 cup mashed potatoes 1/2 cup breadcrumbs 1/4 cup finely chopped onion 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1/2 teaspoon ground cumin 1/2 teaspoon ground coriander Salt and pepper to taste 2 tablespoons olive oil, for frying - Directions: In a large mixing bowl, combine the grated carrots, mashed potatoes, breadcrumbs, chopped onion, minced garlic, chopped parsley, ground cumin, ground coriander, salt, and pepper. Mix until well combined. Shape the mixture into patties using your hands, pressing firmly to compact. Heat olive oil in a skillet over medium heat. Fry the patties in the hot oil for 3-4 minutes per side, or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil. Serve the carrot patties hot as a delicious side dish or appetizer. Enjoy! Prep Time: 15 minutes | Cook Time: 8 minutes | Total Time: 23 minutes | Servings: 4 servings #carrotpatties #vegetarian #appetizer #sidedish #easyrecipe #homemade #vegetarianfood #healthyfood #cooking #foodie #carrotpatties #vegetarian #appetizer #sidedish #easyrecipe #homemade #vegetarianfood #healthyfood #cooking #foodie
Simple and Flavorful Side Dish Ingredients: 1 pound carrots, peeled and sliced diagonally 2 tablespoons olive oil 3 cloves garlic, minced 2 tablespoons chopped fresh parsley Salt and pepper, to taste Directions: Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. In a large bowl, toss the sliced carrots with olive oil, minced garlic, chopped parsley, salt, and pepper until evenly coated. Spread the seasoned carrots in a single layer on the prepared baking sheet. Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and lightly browned, stirring halfway through the cooking time. Remove from the oven and transfer the roasted carrots to a serving dish. Serve hot as a delicious side dish alongside your favorite main course. Prep Time: 10 minutes | Cook Time: 20-25 minutes | Total Time: 30-35 minutes Servings: 4 #carrots #sidedish #roastedveggies #garlicherb #easyrecipe #vegetarian #veganoption #foodie #foodphotography #foodstyling #foodblogger #foodblogging #foodlove #foodinspiration #foodpics
Mississippi Mud Potatoes Savory Mississippi Mud Potato Bake Hearty Mississippi Mud Potato Casserole Ingredients: 6 medium potatoes, washed and sliced 1/2 cup butter, melted 1 packet dry ranch dressing mix 1 cup shredded cheddar cheese 1/2 cup cooked and crumbled bacon 1/4 cup chopped green onions Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Layer sliced potatoes evenly in the bottom of the prepared dish. In a small bowl, mix melted butter and dry ranch dressing mix. Pour over the potatoes. Sprinkle shredded cheddar cheese and crumbled bacon over the potatoes. Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes. Remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbly. Garnish with chopped green onions before serving. Season with salt and pepper to taste. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes | Kcal: 320 kcal | Servings: 6 servings #potatoes #cheesy #bacon #ranch #comfortfood #bakedpotatoes #casserole #sidedish #familymeal #homemade #delicious #easyrecipe #hearty #satisfying #dinnertime #foodlover #foodie #cookingathome #yum #tasty
Fast and Easy Creamed Spinach 😋🌱 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🌱 2 tablespoons butter 🌱 2 tablespoons all-purpose flour 🌱 1 cup milk 🌱 1/4 teaspoon ground nutmeg 🌱 salt and pepper to taste 🌱 1 (10 ounces) package frozen chopped spinach, thawed and drained 📝Instructions: 1️⃣ In a medium saucepan over medium heat, melt butter. 🍳🔥 2️⃣ Stir in flour until smooth, cooking for about 2 minutes. 🥄⏱️ 3️⃣ Gradually whisk in milk, and cook until mixture is thickened. 🥛🍲 4️⃣ Season with nutmeg, salt, and pepper. 🧂🌱 5️⃣ Add spinach to the sauce, and cook until heated through. 🥬🍳 Preparation time: 5 minutes -Cooking Time: 10 minutes -Servings: 4 -Calories: 108 calories per serving Notes 💡: ◻️ For added flavor, try adding a sprinkle of grated Parmesan cheese before serving! 🧀🌱 ◻️ Creamed spinach makes a delicious side dish for any meal and is a great way to incorporate more greens into your diet! 😋🥬 #CreamedSpinach #SideDish #VegetarianRecipes #QuickAndEasy #HealthyEating #SpinachRecipe #ComfortFood #Homemade #DinnerIdeas #CookingAtHome #HealthyRecipes #Yummy #Foodie #Tasty #EatYourGreens #Nutritious #Delicious #HomeCooking #FoodPhotography #CookingTips 🌱😋 Looking for a quick and delicious side dish? Try our Fast and Easy Creamed Spinach recipe! It's creamy, flavorful, and perfect for any meal. #CreamedSpinach #QuickAndEasy 🥬🧀
April 29th Today's meal🍵 #japanesefood #foodpic #philipinofoods #delicious #homecooked #homecooking #cooking #yummy #breakfast #lunch #dinner #sidedish #vegetable #pork #chicken #beef #misosoup #朝食 #昼食 #夕食 #おかず #ご飯 #野菜
Looking for a savory snack or a tasty side dish? Look no further than our Crispy Parmesan-Garlic Roasted Potato Wedges! 😋🥔 Loaded with flavor and crispy perfection, they're sure to satisfy your cravings. #potatowedges #crispyanddelicious #parmesanandgarlic #snacktime #sidedish #yum #foodphotography #homemade #baking #deliciousflavors #comfortfood #easyrecipe #partyfood #appetizer #irresistible
RE-EAT: Smashed Tots from Beard & Belly in Edgewater! Love the seasoning on these. . . . #chitowntaters #smashedtots #tatertots #sidedish #brunch #brunchside #beardandbelly #edgewaterchicago #breakfastpotatoes #breakfast
🥔🥗 Dad's Potato Salad 🥗🥔 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 5 cups cubed potatoes 4 hard-cooked eggs, chopped 1/2 cup chopped celery 1/2 cup chopped onion 1/2 cup chopped dill pickles 1/4 cup chopped green bell pepper 1/4 cup chopped red bell pepper 1 cup mayonnaise 2 tablespoons prepared mustard 1 tablespoon chopped fresh parsley Salt and pepper to taste Paprika for garnish (optional) 📝Instructions: 1️⃣ Place cubed potatoes in a saucepan and cover with water. Bring to a boil, then reduce heat and simmer for 10 to 15 minutes, or until potatoes are tender but still firm. Drain and cool. 2️⃣ In a large mixing bowl, combine cooked and cooled potatoes, chopped hard-cooked eggs, chopped celery, chopped onion, chopped dill pickles, chopped green bell pepper, and chopped red bell pepper. 3️⃣ In a separate bowl, whisk together mayonnaise, prepared mustard, chopped fresh parsley, salt, and pepper. 4️⃣ Pour the mayonnaise mixture over the potato mixture and gently toss until well combined and evenly coated. 5️⃣ Cover and refrigerate Dad's potato salad for at least 2 hours before serving to allow the flavors to meld. 6️⃣ Before serving, sprinkle with paprika for garnish if desired. Preparation time: 15 minutes -Chilling Time: 2 hours -Servings: 8 -Calories: 270 kcal per serving Notes 💡: ◻️ Customize this potato salad by adding crispy bacon, diced ham, or shredded cheese for extra flavor. ◻️ This salad is perfect for picnics, potlucks, and backyard BBQs. Enjoy it as a side dish or as a light lunch on its own. #potatosalad #sidedish #bbq #delicious #foodie #recipeoftheday #yum #foodphotography #tasty 1️⃣ Treat your taste buds to a classic favorite with Dad's Potato Salad! 🥔🥗 This timeless recipe features tender potatoes, hard-cooked eggs, crunchy veggies, and a creamy dressing, creating a dish that's perfect for any occasion. Whether you're hosting a backyard barbecue or packing a picnic lunch, this flavorful salad is sure to be a hit with family and friends. #potatosaladlove #homemade #foodgasm #yumminess #deliciousness #foodphotography #bbqparty 🌟🍽️
🧀 Cheesy Garlic Scalloped Potatoes 🥔🧀 Ingredients: 2 lbs potatoes, thinly sliced 2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 1/2 cups milk 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese Salt and black pepper, to taste Chopped fresh parsley, for garnish (optional) Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Sprinkle the flour over the butter and garlic mixture, stirring constantly for 1 minute to cook the flour. Gradually pour in the milk, stirring constantly until the mixture thickens and is smooth. Stir in the shredded cheddar cheese until melted and smooth. Season the cheese sauce with salt and black pepper to taste. Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it out evenly. Repeat with the remaining potatoes and cheese sauce. Sprinkle the shredded mozzarella cheese over the top of the potatoes. Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is golden and bubbly. Let the scalloped potatoes cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired. Serve hot and enjoy your delicious Cheesy Garlic Scalloped Potatoes! Prep Time: 20 minutes Cooking Time: 1 hour 5 minutes Total Time: 1 hour 25 minutes Servings: Makes about 6 servings Tips: Use a mandoline slicer for evenly sliced potatoes for best results. For extra flavor, add a sprinkle of grated Parmesan cheese between the layers of potatoes and cheese sauce. Let the scalloped potatoes rest for a few minutes before serving to allow the sauce to thicken slightly. #scallopedpotatoes #cheesygarlicpotatoes #sidedish #comfortfood #easyrecipe
🧀 Cheesy Garlic Scalloped Potatoes 🥔🧀 Ingredients: 2 lbs potatoes, thinly sliced 2 tablespoons unsalted butter 2 cloves garlic, minced 2 tablespoons all-purpose flour 1 1/2 cups milk 1 cup shredded cheddar cheese 1/2 cup shredded mozzarella cheese Salt and black pepper, to taste Chopped fresh parsley, for garnish (optional) Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick cooking spray. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Sprinkle the flour over the butter and garlic mixture, stirring constantly for 1 minute to cook the flour. Gradually pour in the milk, stirring constantly until the mixture thickens and is smooth. Stir in the shredded cheddar cheese until melted and smooth. Season the cheese sauce with salt and black pepper to taste. Arrange half of the sliced potatoes in an even layer in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it out evenly. Repeat with the remaining potatoes and cheese sauce. Sprinkle the shredded mozzarella cheese over the top of the potatoes. Cover the baking dish with foil and bake in the preheated oven for 40 minutes. Remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the cheese is golden and bubbly. Let the scalloped potatoes cool for a few minutes before serving. Garnish with chopped fresh parsley, if desired. Serve hot and enjoy your delicious Cheesy Garlic Scalloped Potatoes! Prep Time: 20 minutes Cooking Time: 1 hour 5 minutes Total Time: 1 hour 25 minutes Servings: Makes about 6 servings Tips: Use a mandoline slicer for evenly sliced potatoes for best results. For extra flavor, add a sprinkle of grated Parmesan cheese between the layers of potatoes and cheese sauce. Let the scalloped potatoes rest for a few minutes before serving to allow the sauce to thicken slightly. #scallopedpotatoes #cheesygarlicpotatoes #sidedish #comfortfood #easyrecipe
Savourez notre caviar d’aubergine : une entrée délicieusement méditerranéenne ou un accompagnement raffiné pour vos plats 🍽 🧡 • #cavespetrissans #vinetgastronomie #bistrot1930 #traditionetmodernite #degustationdevin #accordsmetsvins #wineanddine #cuisinedeterroir #caveavins #winecellar #cuisinefrançaise #traditionculinaire #frenchcuisine #entrées #entréesgourmandes #cuisine #délicieux #eggplantcaviar #authentique #faitmaison #accompagnements #accompagnementgourmand #sidedish #caviardaubergine #homemade #fresh #healthy #yummy #foodie #auberginerecipes
Profile Website is more @lisa_thompson542024 👇 exciting. Strip tease 🔴 #kozi #igtv #دختبندری #فری #cookcookgo #wontons #chilioil #asiancooking #톡톡언니💁🏻♀️ #龍年不lonely #國泰花車巡遊2024 #hatta #dubai_camping #hatta_camping #alqor #飛常日誌 #Odi陳善渝 #AñoNuevoChino #FestivaldePrimavera #Prosperidad #sidedish #lotusroot #braised #airfryerbread #kmart
Cheesy Garlic Bread Ingredients: - 1 loaf French bread or Italian bread - 1/2 cup unsalted butter, softened - 4 cloves garlic, minced - 1/4 cup grated Parmesan cheese - 1 cup shredded mozzarella cheese - 2 tablespoons chopped fresh parsley (optional) - Salt, to taste - Black pepper, to taste Instructions: 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. 2. Slice the French bread or Italian bread in half lengthwise and place it cut side up on the prepared baking sheet. 3. In a small bowl, mix together the softened butter and minced garlic until well combined. 4. Spread the garlic butter mixture evenly over the cut sides of the bread. 5. Sprinkle the grated Parmesan cheese evenly over the buttered bread. 6. Top the bread with shredded mozzarella cheese, spreading it out evenly. 7. Season with salt and black pepper, to taste. 8. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown. 9. Remove from the oven and sprinkle chopped fresh parsley over the cheesy garlic bread, if desired. 10. Allow the bread to cool slightly before slicing it into pieces. 11. Serve warm and enjoy this delicious cheesy garlic bread as a tasty appetizer or side dish! #CheesyGarlicBread #GarlicBread #Appetizer #SideDish #EasyRecipes
Roasted Garlic Butter Parmesan Potatoes Crispy Parmesan Herb Potatoes Roasted with Garlic Butter Ingredients: 3 pounds baby red potatoes, washed and quartered 1/4 cup olive oil 6 cloves garlic, minced Salt and fresh cracked black pepper, to taste 1 tablespoon Italian seasoning 3/4 cup fresh grated Parmesan cheese 1/2 cup unsalted butter Fresh chopped parsley, for garnish Optional: 1/2 cup crispy bacon bits Directions: Preheat your oven to 400ºF (200°C). Grease a large baking sheet with non-stick spray or olive oil. Parboil the quartered potatoes in boiling water for 5-8 minutes to precook them, making them tender inside. In a large bowl, combine olive oil, minced garlic, salt, pepper, Italian seasoning, and Parmesan cheese. Toss the parboiled potatoes in this mixture to coat evenly. Arrange the coated potatoes on the prepared baking sheet, cut-side down, in a single layer. Roast in the preheated oven for 25 minutes, turning once at the 15-minute mark, until browned and crisped at the edges. While the potatoes are roasting, melt the butter and mix with fresh chopped parsley. Once roasted, remove the potatoes from the oven, drizzle with the butter-parsley sauce, and sprinkle with bacon bits if using. Toss to coat well. Serve immediately. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 290 kcal | Servings: 4 servings #roastedpotatoes #garlicbutter #parmesancheese #herbpotatoes #easyrecipe #sidedish #dinnerideas #crispy #goldenpotatoes #ovenbaked #comfortfood #familymeal #potatorecipes #butterypotatoes #herbedpotatoes #flavorful #delicious #quickmeal #homemade #kitchenstaple
Get ready to elevate your side dish game with this Slow Cooker Cabbage with Bacon recipe! 🥓🥬 Packed with mouthwatering flavors and requiring minimal effort, it's the perfect addition to any occasion. With savory bacon, garlic, and onions adding extra layers of deliciousness, every bite is a taste sensation. Say hello to your new favorite side dish! #SlowCookerCabbage #Baconlicious #EasyRecipes Comment “recipe” or Tap the link in the bio for the recipe: https://www.beeyondcereal.com/slow-cooker-cabbage/
Cauliflower and Broccoli Bake Ingredients: 1 head cauliflower, broken into florets 1 head broccoli, broken into florets 1/4 cup butter 1/4 cup all-purpose flour 2 cups milk 1 cup shredded Cheddar cheese 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup dry bread crumbs 2 tablespoons butter, melted Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Place cauliflower and broccoli florets in a large pot and cover with water. Bring to a boil and cook for 5 minutes. Drain well and transfer to the prepared baking dish. In a saucepan, melt 1/4 cup butter over medium heat. Stir in flour until smooth. Gradually whisk in milk, and cook until thickened, about 5 minutes. Remove from heat and stir in shredded Cheddar cheese until melted. Season with salt and pepper. Pour cheese sauce over cauliflower and broccoli in the baking dish, and mix well. In a small bowl, mix together bread crumbs and 2 tablespoons melted butter. Sprinkle over the vegetables. Bake in preheated oven for 25-30 minutes, or until bubbly and golden brown on top. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 240 kcal | Servings: 6 servings #cauliflower #broccoli #bake #casserole #vegetarian #comfortfood #homemade #easyrecipe #cheesy #familymeal #sidedish #weeknightdinner #vegetables #delicious #foodphotography
Maple Pecan Roasted Acorn Squash🍁🍽️ Ingredients: 2 acorn squash 1/4 cup maple syrup 1/4 cup unsalted butter, melted 1/2 cup chopped pecans 1/4 teaspoon ground cinnamon Salt and pepper to taste Directions: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Cut the acorn squash in half and scoop out the seeds and membranes. Slice each half into 1-inch wedges. In a small bowl, combine the maple syrup, melted butter, chopped pecans, and ground cinnamon. Stir to mix well. Place the acorn squash wedges on the prepared baking sheet, cut side up. Brush the maple syrup mixture over the acorn squash, ensuring they are well coated. Sprinkle with salt and pepper to taste. Roast in the oven for 30-35 minutes, or until the squash is tender and caramelized. Serve warm, garnished with additional chopped pecans, if desired. Prep Time: 10 minutes | Baking Time: 30-35 minutes | Total Time: 40-45 minutes | Servings: 4-6 #roastedsquash #acornsquash #maplepecan #squashrecipes #roasting #veggies #sidedish #vegetarianrecipes #comfortfood #baking #homemaderecipes #seasonalrecipes #vegetables #homecooking #autumncooking #fallrecipes #vegetarianmeals
Introducing a refreshing and healthy dish: Cucumber Tomato Salad. This simple yet delicious salad is perfect for summer days and makes a great side dish for any meal. Give it a try and let the fresh flavors of cucumber and tomato brighten up your day! Ingredients: - 2 cucumbers, thinly sliced - 2 large tomatoes, diced - 1/4 red onion, thinly sliced - 1/4 cup fresh parsley, chopped - 2 tablespoons olive oil - 1 tablespoon red wine vinegar - Salt and pepper to taste To start, prepare the cucumbers by thinly slicing them and placing them in a large mixing bowl. Next, dice the tomatoes and add them to the bowl along with the sliced red onion and chopped parsley. In a small bowl, whisk together the olive oil and red wine vinegar to create the dressing. Pour the dressing over the salad ingredients and gently toss to combine. Season with salt and pepper to taste. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together. When ready to serve, give the salad a final toss and adjust seasoning if needed. #CucumberTomatoSalad #HealthyEating #SummerSalad #FreshIngredients #EasyRecipe #SideDish