Blueberry Fritter Bites
Just whipped up these delightful Blueberry Fritter Bites—perfect for a quick breakfast or a sweet snack! 😋💜
Ingredients:
For the Batter:
1 1/2 cups flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons melted unsalted butter
1 egg
1 teaspoon vanilla extract
2 (5.3 oz) containers blueberry Greek yogurt
1 cup blueberries
For the Glaze:
2 cups powdered sugar
1/3 cup milk
2 teaspoons blueberry jam
Directions:
Oven Setup: Preheat the oven to 350°F (175°C) and grease a mini muffin pan lightly.
Make Batter: In a mixing bowl, combine flour, sugar, baking powder, and salt. In a separate bowl, whisk together melted butter, egg, vanilla extract, and blueberry Greek yogurt until smooth. Combine with the dry ingredients, then fold in blueberries gently.
Cook: Distribute the batter evenly into the muffin cups. Bake for 15 minutes or until golden. For a crispier top, broil for an additional 3-4 minutes.
Glaze Application: Whisk together powdered sugar, milk, and blueberry jam. Dip the top of each fritter into the glaze, broil briefly again, and allow to set.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 150 kcal | Servings: 24 servings
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