desserttime images

Scooping up happiness, one cone at a time. #FrozenFavs #SavorTheSweetness #summerdatewithmerrymilk #merrymilkicecream #icecreamlover #icecreamcake #icecreamcone #kulfi #kolhapur #kolhapurkar #kolhapurifoodie #icecreamlover #scoopsfordays #desserttime #sweettreats #icecreamtime #icecreamshop #yummyscoops #deliciousdesserts #icecreamaddict #tastytreats #frozendelights #indulgeinsweetness #creamygoodness #sweettoothsatisfied #sundaefunday.

Our black sesame bingsu is waiting for you! Treat yourself and your friends to our delicious bingsu this weekend. 😙✌️

Colorful and Flavorful Fruity Pebbles Fudge 🍬 Indulge in a burst of color and taste with this lively Fruity Pebbles Fudge. Filled with smooth white chocolate and vibrant cereal, this fudge promises a whimsical treat for any occasion! Ingredients: - 1 cup all-purpose flour - 1 ¼ cups Fruity Pebbles cereal - ¾ cup granulated sugar - 1 teaspoon vanilla extract - 1 ½ cups white chocolate - ½ cup unsalted butter - 1 14-ounce can sweetened condensed milk Directions: 1️⃣ Melting White Chocolate: Begin by melting the white chocolate in a microwave-safe bowl. Heat in 15-second intervals, stirring each time, until the chocolate is smooth and creamy. 2️⃣ Microwaving Flour: Microwave the flour in a separate bowl for 1 minute to eliminate any bacteria. Stir and allow it to cool slightly. 3️⃣ Butter Mixture: In another bowl, cream together butter, sugar, and vanilla extract until smooth. 4️⃣ Incorporating Ingredients: Gradually mix the microwaved flour into the butter mixture, then add the melted white chocolate. Stir until thoroughly combined. 5️⃣ Adding Sweetened Condensed Milk: Fold in the sweetened condensed milk until well incorporated, then gently stir in the Fruity Pebbles, ensuring even distribution. 6️⃣ Fudge Assembly: Prepare an 8x8 dish with cooking spray. Pour the fudge mixture into the dish, smoothing it into an even layer. Sprinkle additional Fruity Pebbles on top for a colorful touch. 7️⃣ Chilling: Refrigerate the fudge for at least one hour until set. Once firm, cut into 2x2 inch squares. This Fruity Pebbles Fudge not only delights the eyes but also offers an explosion of flavors. Perfect for parties, gifting, or a cheerful snack! Prep Time: 15 minutes | Chill Time: 1 hour | Total Time: 1 hour 15 minutes | Servings: 16 squares #FruityPebblesFudge #FunFudge #ColorfulDesserts #SweetTreats #KidFriendly #PartyDessert #NoBake #EasyRecipes #Foodie #Delicious #TastyTreat #DessertTime

🥥 Coconut Cake Delight 🎂 𝙇𝙞𝙠𝙚 𝙖𝙣𝙙 𝙡𝙚𝙖𝙫𝙚 𝙖 𝙘𝙤𝙢𝙢𝙚𝙣𝙩 𝙞𝙛 𝙮𝙤𝙪 𝙛𝙤𝙪𝙣𝙙 𝙞𝙩 𝙩𝙖𝙨𝙩𝙮! 😋 𝘿𝙤𝙣'𝙩 𝙛𝙤𝙧𝙜𝙚𝙩 𝙩𝙤 𝙨𝙝𝙖𝙧𝙚 𝙞𝙩 𝙬𝙞𝙩𝙝 𝙮𝙤𝙪𝙧 𝙛𝙧𝙞𝙚𝙣𝙙𝙨 𝙖𝙣𝙙 𝙛𝙖𝙢𝙞𝙡𝙮! 🍽️👨‍👩‍👧‍👦 📖 Ingredients: 3 cups all-purpose flour 1 tbsp baking powder 1/2 tsp salt 1 cup unsalted butter, softened 2 cups sugar 5 large eggs 1 cup coconut milk 1 tsp vanilla extract 1 cup fresh grated coconut 🍶 For the Coconut Creme Patisserie: 2 cups milk 1/2 cup sugar 4 egg yolks 1/4 cup cornstarch 1 tsp vanilla extract 1/2 cup shredded coconut 👩‍🍳 Instructions: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans. Mix flour, baking powder, and salt in a bowl. In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then stir in coconut milk and vanilla. Gradually mix in the dry ingredients until just combined. Fold in fresh coconut. Divide the batter between the pans and bake for 25-30 minutes. Let cool. For the crème pâtissière: Heat milk and half the sugar. Whisk yolks with remaining sugar and cornstarch. Temper with hot milk, then return to heat. Cook until thick. Stir in vanilla and coconut. Cool completely. Assemble the cake with a layer of crème between the cakes. 🍰 Serve and enjoy! #CoconutCake #Baking #Homemade #Delicious #Foodie #DessertTime 🍰🥥

🍊😋 𝐎𝐫𝐚𝐧𝐠𝐞 𝐃𝐫𝐞𝐚𝐦𝐬𝐢𝐜𝐥𝐞 𝐂𝐚𝐤𝐞 😋🍊 📌 Treat yourself to a taste of sunshine with this delightful Orange Dreamsicle Cake! Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 1. 1 box white cake mix 🎂 2. 1 box orange gelatin mix 🍊 3. 1 cup boiling water 💧 4. 1/2 cup cold water ❄️ 5. 1/2 cup vegetable oil 🌿 6. 4 large eggs 🥚 7. 1 teaspoon vanilla extract 🌿 8. 1 tablespoon orange zest 🍊 9. 1 container whipped topping, thawed 🥄 - 📝Instructions: 1️⃣ Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. 🏭 2️⃣ In a large mixing bowl, combine the white cake mix and orange gelatin mix. Mix well. 🥣 3️⃣ Pour in the boiling water and stir until the gelatin is dissolved. Add the cold water, vegetable oil, eggs, vanilla extract, and orange zest. Mix until smooth. 🌊 4️⃣ Pour the batter into the prepared baking pan and spread evenly. 🍰 5️⃣ Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. ⏲️ 6️⃣ Remove the cake from the oven and allow it to cool completely in the pan. ❄️ 7️⃣ Once cooled, spread the thawed whipped topping over the top of the cake. 🍦 8️⃣ Slice and serve the Orange Dreamsicle Cake. Enjoy! 🍽️ - Preparation time: 10 minutes -Cooking Time: 25-30 minutes -Servings: 12 -Calories: 280 per serving - Notes 💡: ◻️ For an extra burst of flavor, garnish the cake with fresh orange slices before serving. 🍊 ◻️ Store leftovers covered in the refrigerator for up to 3 days. 📦 #OrangeDreamsicle #CakeLovers #DessertTime #SweetTreats #HomemadeGoodness #FamilyFavorite #EasyRecipes #RefreshingFlavor #WhippedTopping #BakingDelights #CitrusLove #YummyInMyTummy #DeliciousDesserts #BakeFromScratch #TreatYourself #HomemadeGoodness

Savor the flavors of summer with this irresistible Peach Pound Cake! 🍰🍑 Moist, tender, and bursting with juicy peach goodness, it's sure to become a new favorite! Ingredients: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 3 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 2 cups fresh or canned peaches, chopped Directions: 1. Preheat oven to 325°F (165°C). Grease and flour a 10-inch tube or bundt pan. 2. In a large mixing bowl, cream together the butter and sugar until light and fluffy. 3. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract. 4. In a separate bowl, sift together flour, baking powder, baking soda, and salt. 5. Gradually add dry ingredients to the creamed mixture, alternating with sour cream, beginning and ending with flour mixture. Mix until just combined. 6. Gently fold in chopped peaches until evenly distributed throughout the batter. 7. Pour batter into prepared pan and spread evenly. 8. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. 9. Allow the cake to cool in the pan for 10 minutes, then remove from pan and cool completely on a wire rack. Preparation Time: 20 minutes | Baking Time: 60-70 minutes | Total Time: 80-90 minutes Kcal: 320 kcal per serving | Servings: 12 servings . . . . . #recipes #recipeshare #recipesharing #foodie #foodielife #foodiegram #FoodieFinds #deliciousfood #deliciousdinner #deliciousfood #homemaderecipes #chickenrecipes #chickenrecipes #BOMCHALLENGE #foodlover #foodlovers #desserts #desserttime #chocolate #ChocolateLovers

🎂🍫 **Mississippi Cake Cake** 👩‍🍳 Indulge in the rich, chocolatey goodness of Mississippi Cake Cake, complete with a marshmallow layer and a glossy, smooth icing. This decadent dessert is perfect for satisfying any sweet tooth! **Ingredients:** - Butter, sugar - All-purpose flour, cocoa powder - Egg, vanilla extract - Mini marshmallows - Confectioners' sugar, whole milk **Directions:** 1. Mix butter, sugar, cocoa, and egg; bake the crust. 2. Top with marshmallows; melt and smooth. 3. Finish with a glossy icing. **Conclusion:** A delightful treat that combines a gooey texture with rich chocolate, perfect for any celebration! **Related Hashtags:** #MississippiCake #ChocolateCake #MarshmallowCake #DessertTime #BakingFun #SweetTreats #CakeLovers #HomeBaking #DecadentDesserts #PartyDessert

🧁 Satisfy your sweet tooth at Manchester's finest dessert spots! Indulge in delectable treats at Trove, Alex's Bakery, and Gooey 🍪🍩 From mouthwatering cakes to irresistible pastries, there's something for every dessert lover. Treat yourself to a delightful experience and explore the city's dessert scene 🐝 💚 Follow us @restandrecharge ➡️ Book direct & SAVE 📞 Call +441613997378 💻 www.restandrecharge.properties 📧 [email protected] #manchesterdesserts #sweettooth #dessertlovers #trove #alexsbakery #gooey #dessertspots #sweettreats #manchestereats #foodiefinds #sweetindulgence #cakeheaven #desserttime #treatyourself #foodadventures #dessertsofinstagram #foodlove #sweetcravings #tastytreats #dessertparadise #manchesterfoodscene #foodexplorer #sweetdelights

🍦 Indulge in the ultimate dessert experience with this decadent chocolate hazelnut gelato and creamy vanilla ice cream fusion! Topped with a heavenly mix of milk chocolate flakes, Ferrero Rocher, and luxurious choco-nut sauce – who can resist this irresistible treat? 😋✨ #dessertgoals #chocolatelovers #gelatolove #DessertTime #GelatoLovers #SweetTooth #IndulgeInFlavors #ChocolateHeaven #DecadentTreats #SweetIndulgence #ChocolateDelights #GelatoFusion #DessertCravings

Peanut Butter Cheesecake Indulge in the creamy goodness of this Peanut Butter Cheesecake with Chocolate Swirls! 😋🍫 It's the perfect treat to satisfy your sweet tooth cravings! ❤️ Full Recipe in first (c.o.m.m.e.n.t ).👇 #peanutbuttercheesecake #chocolateswirl #desserttime #sweetindulgence #cheesecakelove #homemadedessert #sweettreats #dessertlover #foodiefinds #deliciousdesserts #treatyourself #chocolatecravings #dessertforlife #yummysweets #cheesecakelovers

Ingredients: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup butter, softened 1 cup milk 3 large eggs 2 tablespoons poppy seeds 2 teaspoons baking powder 1/4 teaspoon salt Zest of 2 lemons Juice of 1 lemon Directions: Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs, one at a time, incorporating well after each addition. In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture alternately with milk, starting and ending with the flour mixture. Stir in the lemon zest, lemon juice, and poppy seeds until evenly distributed. Pour the batter into a greased and floured 13x9 inch baking sheet. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing and serving. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutesKcal: 310 kcal | Servings: 12 servings #lemoncake #poppyseedcake #lemondessert #baking #homemadecake #cakestagram #bakersofinstagram #lemonpoppyseed #sheetcake #easybaking #cakerecipe #desserttime #teatimecake #sweettreats #bakefromscratch

Lemon Meringue Pie Cannolis Light up your dessert table with these exquisite Lemon Meringue Pie Cannolis! A taste of Italy with a citrus twist. 🍋 Ingredients: 12 cannoli shells 2 lemons, zest and juice 1 cup ricotta cheese 1/2 cup mascarpone cheese 3/4 cup powdered sugar 1/4 cup lemon curd 1/4 teaspoon vanilla extract 1/2 cup heavy cream, whipped 2 tablespoons crushed pistachios for garnish Directions: In a mixing bowl, combine ricotta, mascarpone, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth. Gently fold in the whipped cream and lemon curd to create a light and airy filling. Spoon or pipe the filling into each cannoli shell. Garnish with crushed pistachios and a drizzle of lemon curd. Chill for at least one hour before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes | Kcal: 290 kcal | Servings: 12 servings #lemonmeringue #cannoli #italiandessert #citrusdessert #lemondessert #dessertstagram #foodiefeature #pastrydelights #gourmetdessert #summerdessert #sweettreats #desserttime #afternoontea #partydessert #easydesserts

Una porción de este pastel de bayas de terciopelo negro y estarás bajo su hechizo. ¡Sumérgete en un mundo de rico cacao y bayas frescas y jugosas! 🍫 🍇🖤 Ingredientes: 1 3/4 tazas de harina todo uso 1 taza de azúcar granulada 3/4 taza de cacao en polvo sin azúcar 2 cucharaditas de bicarbonato de sodio 1 cucharadita de polvo de hornear 1 cucharadita de sal 1 taza de suero de mantequilla 1/2 taza de aceite vegetal 2 huevos grandes 2 cucharaditas de extracto de vainilla 1 taza de café caliente 1 taza de moras 1 taza de arándanos Para el ganache: 1 taza de crema pesada 8 onzas de chocolate agridulce, picado Direcciones: Precalentar el horno a 350°F (175°C). Grasa y harina dos cacerolas de 9 pulgadas. En un gran tazón de mezcla, batir juntos harina, azúcar, cacao en polvo, bicarbonato de sodio, polvo de hornear y sal. Añade suero de mantequilla, aceite vegetal, huevos y vainilla a la mezcla de harina y bate hasta que se suavice. Mezcla gradualmente en café caliente hasta que se incorpore completamente. Divide la masa uniformemente entre las sartenes preparadas y hornear durante 30-35 minutos. Deja que los pasteles se enfríen en sartenes durante 10 minutos, luego ponte en estantes de alambre para enfri Para el ganache, calienta crema pesada en una cacerola hasta que empiece a cocer a fuego lento. Vierte sobre chocolate picado y deja sentarse durante 5 minutos, luego revuelve hasta que se suave. Monta el pastel extendiendo ganache entre las capas de pastel y luego sobre la parte superior y los lados del pastel. Adorna con moras frescas, arándanos y hojas de menta. Tiempo de preparación: 20 minutos | Tiempo de Cocción: 35 minutos | Tiempo total: 1 hora | Kcal: 500 kcal | Porciones: 12 #chocolatecake #blackvelvetcake #berrydessert #homemade #baking #cakerecipe #ganache #foodie #desserttime #bakersofinstagram #cakeart #delicious #sweettooth #foodstagram #instacake #BakingLove #ChocolateIndulgence #Berrylicious #VelvetCake #CakeLovers #DecadentDessert #Cakestagram #FoodieFeature #GanacheGlazed #HomemadeCake #DessertOfTheDay #BlackberryBlueberry #Yum #PastryArt · ·

🥜These Peanut Butter Candy Bars are a fantastic treat to share, or keep all to yourself— we won’t tell! 😋 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🧈 1 cup butter, softened 🍚 1 cup white sugar 🤎 1 cup brown sugar 🥚 2 eggs 🥜 3/4 cup peanut butter 🌾 2 cups rolled oats 🌾 2 cups all-purpose flour 🥄 1 teaspoon baking soda 🍫 2 1/2 cups semisweet chocolate chips 🥜 1/2 cup peanut butter (for topping) 📝 Directions: 1️⃣ Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. 2️⃣ In a large bowl, cream together butter, white sugar, and brown sugar until fluffy. Beat in eggs one at a time, then stir in 3/4 cup peanut butter until creamy. 3️⃣ In another bowl, mix oats, flour, and baking soda. Gradually stir into the creamed mixture until well blended. 4️⃣ Press the dough evenly into the prepared pan. 5️⃣ Bake for 15-20 minutes until firm and golden brown. 6️⃣ For the topping, melt chocolate chips and 1/2 cup peanut butter together, stirring until smooth. 7️⃣ Spread the chocolate mixture over the slightly cooled bars. 8️⃣ Allow to set before cutting into squares and serving. #PeanutButterCandyBar #SweetTreats #ChocolateLovers #PeanutButterRecipes #DessertTime #BakingFun #DeliciousDesserts #HomemadeGoodness #FoodieFeature

Blueberry Bliss Cheesecake 🍰🫐 Dive into the layers of indulgence with this Blueberry Bliss Cheesecake, featuring a delectable graham cracker crust, creamy filling, and swirls of vibrant blueberry. It's a visually stunning dessert that's equally satisfying to the taste buds! Ingredients: For the Crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup melted butter - 1/4 cup granulated sugar For the Blueberry Swirl: - 2 cups fresh blueberries - 1/4 cup granulated sugar For the Cheesecake Filling: - 3 (8 oz) packages cream cheese, softened - 1 cup granulated sugar - 1 tsp vanilla extract - 3 large eggs - 1 cup sour cream - 2 tbsp all-purpose flour - 1/4 cup milk Instructions: 1️⃣ Preheat Oven: Preheat your oven to 325°F (165°C). 2️⃣ Prepare Crust: In a bowl, combine graham cracker crumbs, melted butter, and 1/4 cup sugar. Press the mixture firmly onto the bottom of a 9-inch springform pan. 3️⃣ Make Blueberry Puree: Blend 1 cup of blueberries with 1/4 cup sugar until smooth. Set aside. 4️⃣ Prepare Cheesecake Batter: In a large bowl, beat cream cheese, 1 cup sugar, and vanilla extract until smooth. Add eggs one at a time, mixing well after each addition. Mix in sour cream, flour, and milk until smooth. Fold in the remaining 1 cup of whole blueberries. 5️⃣ Layering: Pour half of the cream cheese mixture over the crust. Dot with half of the blueberry puree and swirl with a knife. Repeat with the remaining mixture and puree. 6️⃣ Bake: Bake for 1 hour. Turn off the oven and let the cheesecake remain inside with the door closed for 5 hours to cool gradually. 7️⃣ Chill: Transfer the cheesecake to the refrigerator and chill overnight. This Blueberry Bliss Cheesecake is the epitome of creamy decadence and fruity sophistication, perfect for any occasion or as a luxurious indulgence. Prep Time: 20 minutes | Cook Time: 1 hour | Total Time: 6 hours 20 minutes plus overnight chilling | Servings: 12 | Calories: 389 kcal per serving #BlueberryCheesecake #CheesecakeRecipe #GourmetDessert #BakingFromScratch #DessertLovers #Foodie #Delicious #Tasty #CheesecakeDay #BakeAndShare #SweetTreats #DessertTime

Summers have started and so is the cravings for Ice creams..😋😋😍 Have you tried this recipe yet? If not check out my YouTube channel. Link in bio👉 Do try the recipe comment and let me know if you like it... Follow me on Instagram @tabylicious_1007 #icecream #summer #season #friedicecream #ice #summervibes #chill #refresh #onelove #love #icecreamlover #yum #indulgence #tasty #inventions #somethingnew #instafood #desserttime #dessertlover #instapost #foodie #foodphotography #foodlover #cravings #recipes #yummy #dessert #tabylicious_1007 #delicious

Decadent Turtle Delight with Caramel and Pecan Ingredients: German chocolate cake mix Semi-sweet chocolate chips Chopped pecans Unsalted sweet cream butter, melted Evaporated milk Caramel bits Whole milk Eggs Canola oil Chocolate fudge frosting Directions: Preheat oven to 350°F, grease a baking pan. Mix cake mix, oil, eggs, and milk; beat until smooth. Bake half of the batter for 15 minutes. Melt caramel, butter, and milk; pour over baked layer. Add pecans and chocolate chips, cover with remaining batter. Bake for another 20 minutes; let cool. Frost with chocolate fudge frosting. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: Estimated 500 kcal per serving | Servings: 12 servings #turtlecake #caramelcake #chocolatecake #pecancake #dessert #baking #sweettreat #homemade #cakerecipes #desserttime #cakestagram #foodie #chocolatelovers #caramellovers #pecanlove

🍪 The Best Soft and Chewy Snickerdoodle Cookies 🍪 🛒 Ingredients: 1 cup unsalted butter, softened 1 1/2 cups sugar 2 large eggs 2 teaspoons vanilla extract 2 3/4 cups all-purpose flour 1 1/2 teaspoons cream of tartar 1/2 teaspoon baking soda 1/4 teaspoon salt 3 tablespoons sugar (for rolling) 3 teaspoons ground cinnamon (for rolling) 🔪 Instructions: In a large mixing bowl, cream together butter and 1 1/2 cups sugar until light and fluffy. Beat in eggs and vanilla extract. In another bowl, whisk together flour, cream of tartar, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Chill the dough for at least 1 hour in the refrigerator. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Mix 3 tablespoons sugar and cinnamon in a small bowl. Shape the dough into 1-inch balls and roll in the cinnamon-sugar mixture. Place on the prepared baking sheet, about 2 inches apart. Bake for 8-10 minutes, or until the edges are set but the centers are still soft. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. 📝 Notes: These snickerdoodle cookies are wonderfully soft and chewy with a delightful cinnamon-sugar crust. Prep Time: 20 mins | Cook Time: 10 mins | Chill Time: 1 hr | Total Time: 1 hr 30 mins | Servings: 36 cookies #SnickerdoodleCookies #SoftCookies #ChewyCookies #CookieRecipe #BakingFun #HomeBaked #SweetTreats #DessertTime #CookieJar #FamilyFavorites #BakeAndShare #CinnamonSugar #DeliciousDesserts #FoodieFavorite #TastyTreats #CookieLove #BakingDay #ComfortFood #SweetIndulgence #HomemadeCookies

The Best Vanilla Cake Recipe Ingredients: - 2 cups all-purpose flour - 1 1/2 cups granulated sugar - 1 tablespoon baking powder - 1/2 teaspoon salt - 1 cup unsalted butter, softened - 4 large eggs - 1 cup whole milk - 2 teaspoons vanilla extract _____Directions:_____ 1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. 2. In a large mixing bowl, sift together the flour, sugar, baking powder, and salt. 3. Add the softened butter to the dry ingredients and beat on low speed until the mixture resembles coarse crumbs. 4. In a separate bowl, whisk together the eggs, milk, and vanilla extract until well combined. 5. Gradually add the wet ingredients to the dry ingredients, mixing until smooth and well combined. 6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula. 7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. 8. Remove the cakes from the oven and let them cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 350 kcal | Servings: 12 servings #vanillacake #homemade #bakinglove #desserttime #sweettooth #cakelover #vanillalovers #delicious #bakingday #foodphotography #cakeoftheday #yum #f

🔸𝗽𝗶𝘀𝘁𝗮𝗰𝗵𝗶𝗼 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Luxurious Sicilian Pistachio Gelato Ingredients: 1 cup shelled pistachios 2 cups heavy cream 1 cup whole milk 3/4 cup sugar 1 teaspoon vanilla extract 1 pinch of salt 4 egg yolks Directions: In a food processor, grind the pistachios until finely chopped. Set aside. In a saucepan, combine the heavy cream, milk, sugar, and salt. Heat until the mixture is warm and the sugar has dissolved. In a separate bowl, whisk the egg yolks. Gradually add some of the warm milk mixture to the yolks, stirring constantly. Pour the yolk mixture back into the saucepan. Cook on low heat, stirring constantly until the mixture thickens enough to coat the back of a spoon. Remove from heat and stir in the vanilla extract and ground pistachios. Strain the mixture through a fine sieve, pressing on the solids. Discard solids. Chill the mixture thoroughly, then freeze in your ice cream maker according to the manufacturer's instructions. Prep Time: 30 minutes | Cooking Time: 10 minutes | Chill Time: 4 hours | Freezing Time: 4 hours | Total Time: 8 hours 40 minutes | Kcal: 400 kcal | Servings: 6 #PistachioIceCream #Gelato #SicilianDessert #CreamyIceCream #GourmetIceCream #FrozenDessert #SummerTreat #DessertTime #IceCreamLover #SweetTreat #LuxuryDessert #NuttyFlavor #HomeMade #IceCreamMaker #TasteOfItaly

Decadent Chocolate Cake with Edible Cookie Dough Layers Ingredients: Brownie Layer: 1 cup unsalted butter, melted 2 cups granulated sugar 1 cup cocoa powder 4 eggs 1 cup all-purpose flour 1 tsp vanilla extract 1/2 tsp salt Cookie Dough Layer: 1 cup unsalted butter, room temperature 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp vanilla extract 2 cups all-purpose flour 2 tbsp milk 1 cup mini chocolate chips Directions: For the Brownie Layer: Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper. In a large bowl, mix melted butter, sugar, and cocoa powder. Add eggs one at a time, beating well after each addition. Stir in vanilla. Gradually add flour and salt until just combined. Spread the batter evenly in the prepared pan. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely. For the Cookie Dough Layer: In a bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Mix in vanilla. Gradually beat in flour and milk until smooth. Stir in chocolate chips. Spread the cookie dough layer over the cooled brownie base. Refrigerate until set, about 1 hour. Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes + chilling Kcal: 430 kcal/serving | Servings: 12 servings #browniecake #cookiedough #chocolatelover #desserttime #bakingfromscratch #homebaker #sweettooth #decadentdesserts #chocolatecake #ediblecookiedough #bakingfun #cakedecorating #partydessert #comfortfood #foodiefeature

🍫🧁 Chocolate Cool Whip Frosting 🧁🍫 Ingredients: 5.1 ounces instant chocolate pudding (family size) 3 tablespoons powdered sugar 1/2 cup milk 1 teaspoon vanilla extract 24 ounces Cool Whip, thawed in the refrigerator Directions: In a large bowl, combine the instant chocolate pudding mix and powdered sugar. Pour in the milk and vanilla extract, whisking together until the mixture is smooth and well combined. Gently fold in the thawed Cool Whip with a spatula, mixing until the frosting is uniform and no streaks remain. Take care to maintain the light, airy texture of the Cool Whip. Use immediately to frost cakes, cupcakes, or other desserts for a lush, creamy topping. For a firmer consistency, refrigerate the frosting for about 30 minutes before using. Prep Time: 10 minutes | Total Time: 10 minutes (plus optional chilling time) Kcal: 120 kcal per serving (2 tablespoons) | Servings: Enough frosting for 24 cupcakes or 1 two-layer cake #chocolatefrosting #coolwhip #luxuriousdesserts #chocolatedream #frostingrecipe #dessertlover #bakersofinstagram #cakedecoration #cupcaketopping #easydesserts #foodiegram #decadentchocolate #whippedfrosting #desserttime

Dolcezza irresistibile 🤤: dove ogni morso è un assaggio di felicità. Benvenuti alla #PasticceriaBucadiBacco, un luogo ricco di golose bontà🍰 pronte ad essere gustate da voi‼️ . Irresistible sweetness 🤤: where every bite is a taste of happiness. Welcome to the #PasticceriaBucadiBacco, a place full of delicious goodness🍰 ready to be enjoyed by you‼️

🍮✨ Elevate your desserts with Homemade Custard Filling! Creamy, smooth, and simply divine! #CustardFilling #BakingMagic Homemade Custard Filling Recipe This classic custard filling is versatile, creamy, and perfect for pies, pastries, or as a delicious dessert topping. Ingredients: Milk: 500ml Vanilla extract: 5ml Egg yolks: 4 Granulated sugar: 100g Cornstarch: 30g Butter: 30g Directions: Heat Milk: In a saucepan, bring the milk and vanilla extract to a simmer over medium heat. Mix Egg Yolks and Sugar: In a bowl, whisk together the egg yolks, sugar, and cornstarch until smooth. Temper the Eggs: Gradually add the hot milk to the egg mixture while whisking continuously to prevent the eggs from scrambling. Cook the Custard: Return the mixture to the saucepan and cook over medium heat, stirring constantly, until the custard thickens and just begins to bubble. Finish the Custard: Remove from heat and stir in the butter until melted and incorporated. Cool and Store: Pour the custard into a bowl and cover with plastic wrap directly on the surface to prevent a skin from forming. Refrigerate until chilled and set, about 2 hours. This Homemade Custard Filling is not just delicious but also brings a touch of elegance to any dessert, making it a fantastic addition to your culinary creations! 🍰🌟 Indulge in the richness of homemade custard and discover the difference in your desserts! #HomeBaked #DessertTime

Mini Black Forest Cheesecakes😋😋 📌Ingredients: 12 chocolate sandwich cookies with creme filling 2 (8 ounce) packages cream cheese, softened ¾ cup white sugar ⅓ cup baking cocoa 1 teaspoon vanilla extract 2 large eggs 1 (21 ounce) can cherry pie filling ½ cup whipped topping Directions: Prepare the Crust: Preheat your oven to 325°F (165°C). Place one whole chocolate sandwich cookie in the bottom of each cup of a standard 12-cup muffin pan lined with paper liners. Make the Filling: In a large bowl, beat the softened cream cheese with sugar, cocoa, and vanilla extract until smooth and well combined. Add eggs one at a time, beating just until blended after each addition. Spoon the cream cheese mixture over the cookies in the muffin cups, filling each about three-quarters full. Bake: Bake in the preheated oven for 20 to 25 minutes, or until the centers are set. Remove from the oven and let cool in the pan on a wire rack for 1 hour. Chill in the refrigerator for at least 2 hours. Top and Serve: Once chilled, spoon the cherry pie filling over each cheesecake. Garnish each with a dollop of whipped topping before serving. How to Prepare: Begin by placing a whole cookie at the bottom of each lined muffin cup as the crust. Blend the filling ingredients until creamy and smooth, then distribute evenly over the cookies. Bake until set, then cool and chill thoroughly. Top with cherry pie filling and whipped cream for a beautiful and tasty finish. Preparation Time: Prep Time: 15 minutes Cook Time: 25 minutes Chill Time: 2 hours Total Time: 2 hours 40 minutes Servings: This recipe makes 12 mini cheesecakes. #BlackForestCheesecake #MiniCheesecakes #ChocolateCookies #CreamCheese #DessertLover #SweetTooth #HomemadeDessert #EasyRecipe #DeliciousTreat #CheesecakeLover #InstaFood #FoodPhotography #Yummy #TastyTreats #DessertTime #FoodieGram #SweetIndulgence #MiniDesserts #CheesecakeRecipe #FoodieFavorites

เค้กเบา ครีมเบา แต่แคลไม่เบาเลย 🍰😋 #eatout #desserttime

Isn’t this a pretty view ?? 🤩🌼💙🍋 Themed sets are my favourite!! So much planning and time go into designing the perfect desserts to match your events but I’m super grateful for each and every order that comes through as this is what I love to do and it provides me the perfect creative outlet 🫶 🙏

❤🍑Peach Cobbler Cake 🎂 ✅✅Swipe to see the layers of our latest creation 📸 - Peach Cobbler Cake with homemade peach filling and a crunchy streusel topping! It’s a must-try for any dessert lover! 📄Ingredients: For the Cinnamon Vanilla Cake Layers: 3 1/2 cups cake flour (385 grams) 3/4 tsp salt 1 1/2 tsp cinnamon 1/2 tsp nutmeg Pinch of ground cloves 1 tbsp baking powder 3/4 tsp baking soda 1/2 cup + 2 1/2 tbsp salted butter, softened (148 grams) 1/2 cup vegetable oil 2 2/3 cups granulated sugar 3 large eggs 1 large egg white 1 tbsp + 1 tsp vanilla extract 1 1/2 cups milk, room temperature 3/4 cup full-fat sour cream, room temperature For the Peach Filling: 4 large ripe peaches, diced (peeled if desired) 1/3 cup granulated sugar 1/3 cup packed brown sugar 3/4 tsp cinnamon 1/4 tsp nutmeg 1/2 tsp vanilla extract 1 tsp lemon juice 2 tsp corn starch mixed with 2 tsp water For the Cinnamon Brown Sugar Streusel: 1/2 cup salted butter, melted 1/2 cup packed brown sugar 3 tbsp granulated sugar 1 cup + 2 tbsp all-purpose flour 1 1/2 tsp cinnamon For the Brown Butter Frosting: 2 cups + 5 tbsp salted butter, softened 5 ounces cream cheese, softened 5 1/3 cups powdered sugar (plus an extra 1/3 cup to taste) 2 tbsp heavy cream 1 1/2 tbsp vanilla extract Pinch of salt For Topping: Extra batch of peach filling or roasted peaches 📄Directions: Cinnamon Vanilla Cake Layers: Prepare as directed, ensuring to cream butter and sugar thoroughly and mix dry ingredients separately before combining. Peach Filling: Combine all ingredients and cook until thickened, then cool. Cinnamon Brown Sugar Streusel: Mix ingredients until crumbly. Brown Butter Frosting: Whip all ingredients until fluffy. Assembly: Layer cake with peach filling and frosting, sprinkle streusel between layers and on top. Prep Time: 2 hours 30 minutes | Cooking Time: 1 hour | Total Time: 5 hours 30 minutes | Servings: 16+ | Kcal: 938 kcal per serving #PeachCobblerCake #DessertTime #HomeBaking #BakingDay #CakeLovers #PeachDessert #SweetTooth #Foodie #CobblerCake"

Caramel Apple Cheesecake Recipe Ingredients: 🍏 2 large apples, peeled, cored, and thinly sliced 🍰 1 pre-made graham cracker crust (9-inch) 🧀 2 cups cream cheese, softened 🍯 1/2 cup granulated sugar 🥚 2 large eggs 🥄 1 teaspoon vanilla extract 🍯 1/2 cup caramel sauce 🥜 1/4 cup chopped pecans Preparation Time & Cook Time: Preparation Time Cook Time Total Time 20 mins 45 mins 65 mins Estimated Calories and Serving Portion: Calories Servings 450 kcal 8 Instructions: Preheat oven to 350°F (175°C). Arrange apple slices on the bottom of the crust. Beat cream cheese and sugar together in a bowl until smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Pour the cream cheese mixture over the apple slices. Bake for 45 minutes in the preheated oven, or until the filling is set. Let cool, then drizzle with caramel sauce and sprinkle with chopped pecans. Chill in refrigerator for at least 4 hours before serving. #CaramelAppleCheesecake #CheesecakeLovers #DessertTime #HomemadeDesserts #AppleDesserts #CaramelDelight #BakingFromHome #SweetTreats #FoodieFeature

Almond Wedding Cake Cupcakes with Raspberry Filling 🍓🧁😋 Ingredients: • 1 box white cake mix • 1 cup all-purpose flour • 1 cup granulated sugar • 3/4 tsp salt • 1 1/3 cups water • 1/8 cup vegetable oil • 1 tsp vanilla extract • 1 tsp almond extract • 4 large egg whites • 1 cup sour cream • Raspberry jam for filling Almond buttercream frosting: ◦ 1 cup unsalted butter, softened ◦ 4 cups powdered sugar ◦ 1/2 tsp almond extract ◦ 2-4 tbsp heavy cream or milk Directions: 1. Preheat oven to 325°F (165°C). Line a muffin tin with cupcake liners. 2. In a large bowl, mix the cake mix, flour, sugar, and salt. Add water, oil, vanilla extract, almond extract, and egg whites, mixing until smooth. Fold in sour cream. 3. Fill cupcake liners half full with batter. Bake for 18 minutes, or until a toothpick comes out clean. Allow to cool. 4. Once cooled, cut a small hole in the center of each cupcake and fill with raspberry jam. 5. For the frosting, beat butter until creamy. Gradually add powdered sugar and almond extract. Add cream as needed to achieve desired consistency. Pipe onto cupcakes. 6. Garnish with fresh raspberries or almond slices if desired. Prep Time: 30 minutes | Cooking Time: 18 minutes | Total Time: 48 minutes Kcal: 380 kcal | Servings: 24 cupcakes #EatWellLiveBetterDaily #quickdesserts #desserttime #easydesserts #yummydessert

🤍🤍Just whipped up this heavenly No-Bake White Chocolate Raspberry Cheesecake - the perfect dessert for any occasion! 😍🍰 _____Ingredients:_____ - 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted - 16 oz cream cheese, softened - 1/2 cup powdered sugar - 2 cups white chocolate chips, melted - 1 cup heavy cream - 1 teaspoon vanilla extract - 1 cup fresh raspberries - Extra raspberries for garnish - White chocolate shavings for garnish _____Directions:_____ 1. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Chill in the refrigerator while preparing the filling. 2. In a large mixing bowl, beat cream cheese and powdered sugar until smooth and creamy. 3. Gradually add melted white chocolate to the cream cheese mixture, beating until well combined. 4. In a separate bowl, whip heavy cream with vanilla extract until stiff peaks form. 5. Gently fold the whipped cream into the cream cheese mixture until evenly incorporated. 6. Carefully fold in fresh raspberries, being careful not to crush them. 7. Pour the filling over the prepared crust in the springform pan, smoothing the top with a spatula. 8. Refrigerate the cheesecake for at least 4 hours, or until set. 9. Once set, remove the cheesecake from the pan and garnish with additional fresh raspberries and white chocolate shavings. 10. Slice and serve chilled. Enjoy this luscious no-bake white chocolate raspberry cheesecake! Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes | Kcal: 380 kcal | Servings: 10 servings #cheesecake #nobake #whitechocolate #raspberry #dessertlover #sweettreats #easydessert #nobakedessert #cheesecakelove #dessertgoals #yummysweets #homemadedessert #decadentdesserts #foodphotography #foodstyling #foodgasm #foodie #sweettooth #desserttime #dessertideas #cheesecakelovers🍰♥️😍

Coconut Chocolate Mounds Brownies Recipe Ingredients: 1 cup unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 1 cup unsweetened cocoa powder 1/2 teaspoon salt 1 cup shredded coconut 1 cup semi-sweet chocolate chips Directions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan. In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar until well combined. Beat in the eggs, one at a time, then stir in the vanilla extract. In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in the shredded coconut and chocolate chips until evenly distributed. Spread the batter evenly into the prepared baking pan. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan before cutting into squares. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 280 kcal | Servings: 12 servings #brownies #chocolate #coconut #dessert #baking #homemade #sweettooth #chocolatelover #delicious #foodphotography #foodie #yummy #treatyourself #bakinglove #chocolatetime #foodbloggers #instadessert #dessertlover #chocolateheaven #desserttime #chocoholic

That’s all the shops stocked up for the weekend 🙏 Hope you guys manage to find the one you want 🍰 Be sure to head down and treat yourself to a cakeys cheesecake 😋 Plenty available to choose from Toppings include: - Lemon Meringue - Strawberry Flake - Twirl - Wispa - Kinder - Buttons - Caramel Flake - Galaxy Caramel - Wispa Gold - Caramel Nibbles - Lotus Available at: 🍰 Costcutter (Mansfield) Southwell rd 🍰 Ollerton costcutter, tuxford Road 🍰 warsop go Local, cottage lane 🍰 Shirebrook Go Local, (Langwith Junction Stores) 🍰 M&S Local, blidworth store 🍰 The Market Garden, Edwinstowe 🍰 Moore’s Off-licence, Mansfield Woodhouse 🍰 Kox’s Supermarket Go Local Extra, Mansfield Woodhouse 🍰 Village Bakery, Garibaldi 🍰 Pecks Hill One Stop, Mansfield 🍰 The Pit Stop, Clipstone 🍰 Newton Nisa - littlemoor lane 🍰 Blackwell Premier - Alfreton rd 🍰 Stonebroom Premier, Wesley Rd 🍰 North Wingfield Spar, The Green 🍰 Go Local Alfreton Store - Mansfield Rd 🍰 Go Local Extra Hucknall - Watnall Rd 🍰 Arnold Spar - coppice rd 🍰 Cinderhill Road premier 🍰 Chingford Rd Premier 🍰 Mahals Premier, Trowell Rd 🍰 Barlborough Spar, Ash Close #cakeyscheesecakes #cheesecakes #desserttime #localfood #mansfield #nottingham #chesterfield

Lemon Cream Cheese Crescent Rolls Indulge in these Tangy Lemon Cream Cheese Crescent Rolls - a delightful dessert that's bursting with citrus flavor! 🍋😋 ❤️ Full Recipe in first (c.o.m.m.e.n.t ).👇 #lemonlovers #dessertlover #sweettooth #bakedwithlove #easydessert #homemadetreats #citrusdessert #deliciousness #foodphotography #foodgasm #yumyum #treatyourself #desserttime #bakinglove #sweetindulgence

Indulge in the deliciousness of Oreo Bark! 🍫 Crunchy, creamy, and utterly irresistible, this treat is perfect for satisfying your sweet cravings. Whip it up in no time with just a few simple ingredients! Ingredients: • 12 Oreo cookies, crushed • 2 cups white chocolate chips • 1/2 cup dark chocolate chips • 1/4 cup mini marshmallows (optional) • Sprinkles for garnish (optional) Directions: 1. Line a baking sheet with parchment paper. 2. Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth. 3. Pour the melted white chocolate onto the prepared baking sheet, spreading it evenly with a spatula. 4. Sprinkle the crushed Oreo cookies and mini marshmallows over the melted chocolate. 5. Melt the dark chocolate chips in a separate microwave-safe bowl using the same method as the white chocolate. 6. Drizzle the melted dark chocolate over the Oreo and marshmallow layer. 7. Add sprinkles on top for a festive touch. 8. Refrigerate for about 1 hour or until set. 9. Once set, break the bark into pieces and enjoy! #OreoBark #SweetTreats #ChocolateLovers #DessertTime #HomemadeGoodness

Irresistible Chocolate Pecan Pie! 🍫🥧 _____Ingredients:_____ - 1 (9 inch) unbaked pie crust - 3 eggs - 1 cup light corn syrup - 1/2 cup white sugar - 3 tablespoons butter, melted - 1 teaspoon vanilla extract - 1/4 teaspoon salt - 1/4 cup unsweetened cocoa powder - 1 cup pecan halves _____Directions:_____ 1. Preheat oven to 350°F (175°C). 2. In a large bowl, beat the eggs slightly. Stir in corn syrup, sugar, melted butter, vanilla extract, salt, and cocoa powder until well combined. 3. Arrange pecan halves in the bottom of the pie crust. Pour chocolate mixture over the top. 4. Bake in preheated oven for 50 to 55 minutes, or until set and slightly puffed in the center. 5. Let cool before serving. Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 5 minutes | Kcal: 420 kcal | Servings: 8 servings #chocolatepecanpie #decadentdesserts #chocolatelove #pecanindulgence #dessertdelights #sweettreats #bakingfromscratch #pieperfection #desserttime #chocolateaddiction #pecanlovers #homemadebaking #holidaydesserts #dessertlovers #chocolatelovers

ชื่นใจ 🍧 #desserttime

Tilbud på de runde dessertskålene 😍🥰👇👇 https://pynttilfest.no/butikk/cocktail-accessoriessugeror Praktiske dessertskåler 💗💗🌸 Disse dessertene lager jeg 1-2 dager før servering, kun pynting gjøres samme dag som servering🥰 🩷 #dåpsfest #dåp #kakepynting #kakepynt #navnefest #bryllup2024 #konfirmasjon2024 #nyttårsdessert #temafest #norsknettbutikk #desserts #dessert #desserttable #desserttime #dessertlover #dessertpic #bursdag #bursdagsfest #konfirmasjonsbord #konfirmasjon #bryllup #konfirmajonsforberedelser

🔸𝗪𝗵𝗶𝘁𝗲 𝗖𝗵𝗼𝗰𝗼𝗹𝗮𝘁𝗲 𝗜𝗰𝗲 𝗖𝗿𝗲𝗮𝗺🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Decadent Vanilla-Infused White Chocolate Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 3/4 cup granulated sugar 8 ounces white chocolate, chopped 1 teaspoon vanilla extract Pinch of salt Directions: In a medium saucepan, combine the milk, cream, and sugar. Heat over medium until the sugar dissolves and the mixture is hot but not boiling. Remove from heat and add the chopped white chocolate. Stir until the chocolate is completely melted and the mixture is smooth. Stir in the vanilla extract and a pinch of salt. Pour the mixture into a bowl, cover, and chill in the refrigerator for at least 2 hours, or until thoroughly cold. Once chilled, pour the ice cream base into an ice cream maker and churn according to the manufacturer’s instructions. Transfer the churned ice cream to a freezer-safe container and freeze until firm, about 2-4 hours. Prep Time: 2 hours | Churning Time: 20 minutes | Freezing Time: 4 hours | Total Time: 6 hours 20 minutes | Kcal: 350 kcal | Servings: 6 #WhiteChocolate #IceCream #DessertTime #VanillaIceCream #SweetTreats #FrozenDessert #CreamyDelight #Chocoholic #VanillaFlavor #HomemadeIceCream #DessertLover #SummerDessert #SweetTooth #LuxuryDessert #GourmetIceCream

Summer is all about mangoes! What's your favorite mango dessert? Drop it in the comments below🥭 #HebbevuMangoes #SweetTreats #DeliciousDesserts #SummerSweets #MangoMadness #FreshFruit #TasteOfSummer #MangoLove #DessertTime #SeasonalDelight #MangoCraving #FruitInspiration #managedfarmland #hebbevufresh #hebbevu . . . . . Mangoes Hebbevu mangoes Mango season hebbevu fresh mangoes Sweet mangoes Ripe mangoes Juicy mangoes Mango dessert Mango recipes Mango juice Mango tree Mango farm Mango varieties Mango harvesting Mango benefits Mangoes for sale Mango export Mango industry Mango seasonality Mango packaging Mango nutrition Mango dishes Mango desserts Mango smoothies

Buckeye Fudge Recipe 🤤 ⬇️ Classic Peanut Butter Chocolate Layer Fudge Ingredients: 2 cups semi-sweet chocolate chips 1 (14 oz) can sweetened condensed milk, divided 2 teaspoons vanilla extract, divided 2 cups powdered sugar 1 cup creamy peanut butter 1/2 cup butter, softened Directions: Line an 8-inch square pan with parchment paper, allowing the paper to overhang for easy removal. In a microwave-safe bowl, combine chocolate chips with half of the condensed milk. Microwave on high for 1 minute, stir, and continue microwaving in 30-second intervals until smooth. Stir in 1 teaspoon vanilla. Pour the chocolate mixture into the prepared pan, spreading evenly. Chill in the refrigerator for 10 minutes. Meanwhile, in another bowl, mix powdered sugar, peanut butter, butter, and the remaining half of the condensed milk. Stir in the remaining teaspoon of vanilla. Spread the peanut butter mixture over the chilled chocolate layer. Chill for at least 2 hours or until firm. Lift the fudge out of the pan using the parchment paper overhang. Cut into squares and serve. Prep Time: 15 minutes | Cooking Time: 2 minutes | Total Time: 2 hours 17 minutes | Kcal: 320 kcal per serving | Servings: 16 servings #chocolatepeanutbutter #fudgerecipe #sweettreats #dessertrecipe #easyfudge #peanutbutterlove #chocolatelovers #homemadefudge #desserttime #sweettooth #indulgentdesserts #chocolatetreats #peanutbutterfudge #creamyfudge #decadentdesserts

Craving something extraordinary? Dive into our Biscoff cheesecake🤎🧸 #BiscoffCheesecake #SweetIndulgence #DessertHeaven #BiscoffObsession #CheesecakeLovers #DivineDesserts #IndulgeYourSweetTooth #IrresistibleTreats #YummyInMyTummy #BiscoffDelight #BiscoffLove #CheesecakeDreams #TreatYourself #DeliciousDelights #DessertTime #FoodieFavorites #SweetToothSatisfaction #CravingCured #BiscoffBliss #IndulgentEats

For all our Biscoff lovers out there! We got the perfect treat for you! 😉 Come join us at love a slice ❤️🍰 260 High St, New Beckenham, London BR3 1DZ 📍 #DessertShop #SweetTreats #DessertTime #DessertLovers #IndulgeInDessert #YummyDesserts #TreatYourself #waffles #icecream #crepes #foodiesofinstagram #fypシ゚viralシ #treatyourself #dessertlover

🍰💛 Experience the tangy delight of our Zesty Lemon-Strawberry Symphony Tart—a perfect harmony of flavors for your palate!🎉🍓 Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 6 tablespoons unsalted butter, melted 1/4 cup granulated sugar For the Lemon Cheese Cream: 16 ounces cream cheese, softened 3/4 cup granulated sugar 2 tablespoons lemon zest 1/4 cup lemon juice 1 teaspoon vanilla extract 2 large eggs For the Strawberry Layer: 1 cup strawberries, hulled and sliced For the Lemon Glaze: 1/2 cup lemon curd For the Topping: Whipped cream Lemon zest strips Powdered sugar (optional) Directions: Combine graham cracker crumbs, melted butter, and sugar; press into the bottom of a springform pan. Chill in the refrigerator. Beat cream cheese with sugar, lemon zest, lemon juice, and vanilla until smooth. Add eggs, one at a time, beating just until blended. Pour over crust. Gently lay sliced strawberries over the cheese mixture. Spoon lemon curd over the strawberry layer and use a toothpick to swirl. Bake at 325°F (163°C) for 40-45 minutes. Let cool, then refrigerate for 4 hours or overnight. Top with whipped cream, lemon zest strips, and a dusting of powdered sugar before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 5 hours 5 minutes | Kcal: 390 kcal | Servings: 12 servings #cheesecake #lemoncheesecake #strawberrydessert #desserttime #bakingday #homemadedessert #citrusflavors #berrycheesecake #gourmetdessert #foodie #pastrydelight #sweettooth #lemonzest #fruitydessert #dessertstagram

When the heat is on, there’s one thing that hits the spot like nothing else – a refreshing mango milkshake! Treat yourself with this mango goodness right away! 🧡 . . . #summerdessert #desserttime #mangomilkshake #mangodessert #dairydenindia #mangolover #mangolovers #mangolove #milkshakes #bestmilkshakes

Back at @blackgoatburgers again and had a good meal as usual 😍

Reconnaissez-vous ce salon de dégustation? Toutes nos façades font peau neuve ! Il s'agit du salon juste en face du parc Georges Henri à Woluwe-Saint-Lambert ! Parfait pour une petite escapade glacée lors de vos promenades ensoleillées. Parce qu'il n'y a rien de mieux que de savourer une glace en plein air, n'est-ce pas ? 🍦🌳

I nostri più sinceri auguri per i 30 anni di due da sempre grandi amici 🖤🩶💛🩶🖤 Auguriiiiii 🎉🎉🎉 #cake #cakes #cakeart #cakeartist #cakedisign #cakedecorating #cakestyle #tort #torta #tortas #torte #pastry #pastrylove #pastryart #pastrylife #pastrypassion #dessert #desserts #desserttime #pasticceria #pasticceriaitaliana #pasticcere #tortepersonalizzate #tortecompleanno #birthdaycake #pasticceriamontepulciano #tuscanycake #patisserie #sugarart #sugarcraft

Fresh Blueberry Coffee Cake Ingredients: 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup unsalted butter, room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup milk 2 cups fresh blueberries For the topping: 1/2 cup granulated sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 teaspoon ground cinnamon Directions: Preheat your oven to 375°F (190°C). Grease a 9-inch round baking pan. In a medium bowl, mix together 2 cups flour, baking powder, and salt. In a large bowl, beat together 1/2 cup butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, then stir in vanilla. Gradually add the flour mixture alternately with milk, starting and ending with flour mixture. Gently fold in blueberries. Pour batter into the prepared pan. For the topping, combine 1/2 cup sugar, 1/3 cup flour, 1/4 cup cubed butter, and cinnamon in a bowl until the mixture resembles coarse crumbs. Sprinkle over the cake batter. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let cool before serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 310 kcal | Servings: 8 servings #blueberrycake #coffeecake #brunchideas #bakingfromscratch #homemade #sweettreats #desserttime #foodie #bakersofinstagram #kitchenbaking #morningbake #comfortfood #seasonalbaking #fruitdesserts #teatime

Tropical Coconut-Lime Cheesecake with Mango Coulis😋😋 📌Ingredients: Crust: ¾ cup sweetened flaked coconut ¾ cup crushed gingersnap cookies 3 tablespoons melted butter Filling: 2 (8 ounce) packages cream cheese, softened 1 (10 ounce) can sweetened condensed milk 2 eggs 1 tablespoon lime zest 2 tablespoons lime juice 1 tablespoon coconut extract Mango Coulis: 2 cups cubed fresh mango 1 teaspoon white sugar, or more to taste Directions: Prepare the Crust: Preheat your oven to 350°F (175°C). Combine crushed gingersnap cookies, flaked coconut, and melted butter in a bowl. Press the mixture into the bottom of a 9-inch springform pan to form the crust. Bake for 10 minutes, then cool completely. Make the Filling: In a large bowl, beat the cream cheese until smooth. Gradually add sweetened condensed milk, beating until well combined. Mix in eggs, one at a time, followed by lime zest, lime juice, and coconut extract. Pour the filling over the cooled crust. Bake the Cheesecake: Bake at 350°F (175°C) for 50 minutes or until set. Turn off the oven, open the door slightly, and allow the cheesecake to cool inside for 1 hour to prevent cracking. Chill in the refrigerator for at least 4 hours. Prepare the Mango Coulis: Puree the mango cubes with sugar in a blender until smooth. Strain through a sieve for a smoother texture, if desired. Refrigerate until ready to serve. Serve: Slice the cheesecake and serve with a generous drizzle of mango coulis. How to Prepare: Start with a tropical crust made from gingersnaps and coconut, followed by a rich coconut-lime cheesecake filling. Bake until just set, then chill to perfection. Accompany this creamy dessert with a sweet mango coulis for a delightful contrast. Preparation Time: Prep Time: 20 minutes Cook Time: 1 hour Chill Time: 4 hours Total Time: About 5 hours 20 minutes Servings: This recipe serves 8-10 people. #coconutlime #cheesecake #mangocoulis #tropicaldessert #sweettooth #gingersnap #coconutlover #desserttime #foodie #delicious #instafood #foodphotography #homemade #yum #foodstagram #foodgasm #tropicalflavors #dessertlover #foodbloggers #foodpics

방금 전 만든 따끈따끈한 브라우니 만든 나는 쪄죽네~ Homemade brownies It's too hot to make brownies in Bangkok 🌅☀️☀️🌡🌡 #dailylife #dailylifeinbkk #food #foodstagram #brownies #dessert #desserttime #dailystagram #일상생활 #일상 #일상그램 #방콕생활 #방콕일상 #푸드스타그램 #푸드 #브라우니 #간식스타그램

Rocky Road No Bake Cookies Treat yourself to the effortless pleasure of No-Bake Rocky Road Cookies! These delightful treats blend crispy Rice Krispies, decadent chocolate, and Nutella with toasted almonds and marshmallows for an irresistible indulgence. Ingredients: - 3 cups Rice Krispies cereal - 1 cup chocolate chips - ¾ cup Nutella - 1 cup (4 ounces) sliced almonds, lightly salted and toasted - 1 cup mini marshmallows Instructions: Prepare Cereal: Place the Rice Krispies cereal in a large bowl and set it aside. Melt Chocolate and Nutella: In a small saucepan over low heat or in a microwave-safe bowl, melt the chocolate chips and Nutella together, stirring frequently until smooth. Combine Ingredients: Pour the melted chocolate and Nutella mixture over the Rice Krispies cereal. Let it cool slightly, then gently fold in the toasted almonds and mini marshmallows until everything is thoroughly coated. Shape Cookies: Drop the mixture by tablespoonfuls onto waxed paper or lightly greased parchment paper. Chill: Refrigerate the treats until they are set and firm. Serve: Delight in these No-Bake Rocky Road Cookies as a scrumptious snack offering a perfect blend of crunch, nuttiness, and chocolatey goodness! These no-bake cookies are a fantastic choice for quick dessert prep without compromising on taste. Ideal for gatherings, parties, or a delightful family treat. Prep Time: 10 minutes | Chill Time: 30 minutes | Total Time: 40 minutes | Servings: Makes about 24 cookies #NoBakeCookies #RockyRoadCookies #NutellaTreats #ChocolateLovers #EasyDesserts #KidFriendly #PartySnacks #SweetTreats #DessertTime #Foodie #Delicious #TastyTreats

🍧👍 dessert after bbq #desserttime

Meet some of this weeks specials in all their glory 🤩 🗽 New York Deli Waffle 🫐 Deconstructed Cheesecake Waffle ☕️ Tiramisu Waffle Which one are you trying? 👀 📍The Waffle House, St Albans . #waffle #waffles #hertfordshire #stalbans #brunch #coffee #brunchrestaurant #eatlocal #restaurant #brunchideas #breakfast #lunch #sundaybrunch #foodie #food #brunchtime #brunching #brunchlover #instafood #foodblogger #foodstagram #foodie #dessert #dessertlover #desserttime #dinnerideas

Strawberry Cheesecake Quesadillas Sweet Strawberry Cheesecake Quesadilla Delights Indulge in these Strawberry Cheesecake Quesadillas tonight! A sweet twist on a classic favorite. 🍓🍰 RecipeIngredients: 4 large flour tortillas 1 cup cream cheese, softened 1/4 cup powdered sugar 1/2 teaspoon vanilla extract 1 cup fresh strawberries, sliced 2 tablespoons butter, melted 2 tablespoons granulated sugar 1/2 teaspoon ground cinnamon Directions: In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth. Spread the cream cheese mixture evenly over one side of each tortilla. Arrange the sliced strawberries on half of each tortilla over the cream cheese layer. Fold the tortillas in half over the strawberries to form a half-moon shape. In another small bowl, combine the granulated sugar and cinnamon. Brush the outside of each quesadilla with melted butter, then sprinkle with the cinnamon sugar mixture. Heat a non-stick skillet over medium heat. Cook each quesadilla for about 2-3 minutes on each side, or until golden brown and crispy. Cut into wedges and serve warm. Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes Kcal: 280 kcal per serving | Servings: 4 servings #dessertquesadilla #strawberrycheesecake #sweettreats #easydesserts #fruitdesserts #quesadillarecipe #strawberryrecipes #cheesecakelovers #quickdesserts #tasty #delicious #foodie #homemadedessert #simplecooking #desserttime

Tropical Coconut Bliss Bundt Cake Ingredients: Cake: - 1 package yellow cake mix - 4 eggs - 1/2 cup vegetable or canola oil - 3/4 cup sour cream - 1 teaspoon coconut extract - 1 package instant coconut cream pudding mix - 2/3 cup water Topping: - 1 large container of thawed Cool Whip topping - 1/2 package instant coconut cream pudding mix - 3/4 cup sweetened shredded coconut Instructions: 1. Preheat your oven to 350°F (175°C) to prepare for baking. 2. In a large mixing bowl, combine the cake mix, eggs, oil, sour cream, coconut extract, pudding mix, and water. Beat until the batter is smooth. 3. Pour the batter into a greased bundt pan and bake for 40-45 minutes, or until the cake is golden brown and a toothpick inserted comes out clean. Let the cake cool in the pan for 5 minutes before transferring it onto a cake plate. 4. Allow the cake to cool completely before adding the topping to prevent it from melting into the cake. 5. To prepare the topping, mix the whipped topping and pudding mix together. Refrigerate for 10 minutes to set. Spread the mixture evenly over the cooled cake and then sprinkle with shredded coconut. 6. For optimal flavor, refrigerate the cake for a few hours before serving to allow the flavors to meld together. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes (plus chilling) | Calories: Approx. 410 kcal per serving | Servings: 12 servings #coconutcake #tropicaldessert #bundtcake #easydesserts #dessertrecipes #cakestagram #coconut #whippedtopping #baking #homebaker #cakeideas #sweettreats #partydessert #coconutcream #foodiegram #instacake #bakinglove #delicious #yummy #desserttime

Easy Peach Dump Cake Ingredients: 2 cans (15 ounces each) sliced peaches in juice 1 box (15.25 ounces) yellow cake mix 1/2 cup (1 stick) unsalted butter, melted 1 teaspoon ground cinnamon Vanilla ice cream, for serving (optional) Directions: Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. Pour the sliced peaches into the prepared baking dish, including the juice. Sprinkle the dry cake mix evenly over the peaches. Drizzle the melted butter over the cake mix, covering as much of the surface as possible. Sprinkle ground cinnamon over the top. Bake for 35-40 minutes, or until the top is golden brown and bubbly. Remove from the oven and let cool slightly before serving. Serve warm with a scoop of vanilla ice cream, if desired. Prep Time: 5 minutes | Cooking Time: 40 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 8 servings #peachcobbler #dumpcake #easydesserts #peachrecipes #cakemixrecipes #baking #dessertideas #quickdesserts #homemade #comfortfood #summerdesserts #peaches #dessertlovers #sweettreats #peachseason #delicious #yum #foodie #desserttime #dessertinspiration

Decadent Neiman Marcus Bars Neiman Marcus Bars, with their luscious layers of creamy cheesecake and dense, moist cake base, are the epitome of dessert indulgence. Each bite delivers a delightful contrast of textures, from the silky smooth cream cheese filling to the crumbly, buttery cake foundation, all topped off with a light dusting of powdered sugar for that final touch of sweetness. Ingredients: 1 18.25 ounce package yellow cake mix 1/2 cup butter, melted 4 large eggs, divided 8 ounces cream cheese, softened 4 cups powdered sugar 1 teaspoon vanilla extract Directions: Preheat your oven to 350°F (325°F for dark pans). Prepare a 9x13 inch baking pan by greasing or lining with parchment paper. In a mixing bowl, use an electric mixer to blend the cake mix, 2 eggs, and melted butter until the batter is thick. Transfer this mixture to your prepared pan, spreading evenly with a spatula. Without washing the bowl, mix together the softened cream cheese, the remaining 2 eggs, powdered sugar, and vanilla extract until smooth. Gently pour this cream cheese mixture over the cake mix layer in the pan. Bake for 35 minutes. Let the bars cool completely in the pan before cutting into squares for serving. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 330 kcal per bar | Servings: 24 bars #dessert #baking #sweettreats #creamcheese #cakebars #easydesserts #homebaking #bakersofinstagram #desserttime #indulgence #sweettooth #powderedsugar #vanillaflavor #butterybakedgoods #neimanmarcusbars

__Carrot Cupcakes with White Chocolate Cream Cheese Icing__ 😋🥕 Looking for the ultimate treat? These Carrot Cupcakes with White Chocolate Cream Cheese Icing are a match made in heaven! Soft, moist, and utterly delicious! 🧁💖 Ingredients: - 2 cups white sugar - 1 1/4 cups vegetable oil - 4 large eggs - 2 cups all-purpose flour - 2 teaspoons baking soda - 2 teaspoons ground cinnamon - 1/2 teaspoon salt - 3 cups grated carrots - 1 cup chopped pecans - 1/2 cup butter, softened - 8 ounces cream cheese, softened - 4 cups confectioners' sugar - 1 teaspoon vanilla extract - 2 ounces white chocolate, melted Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a muffin pan or use paper liners. 2. In a large bowl, beat together sugar, oil, and eggs until smooth. Mix in flour, baking soda, cinnamon, and salt. Stir in carrots and pecans. 3. Spoon the batter into the prepared muffin cups. 4. Bake in the preheated oven for 20 to 25 minutes. Let the cupcakes cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. 5. For the icing, cream together butter and cream cheese until smooth. Gradually add confectioners' sugar and vanilla, then stir in the melted white chocolate. Beat until creamy. 6. Frost the cooled cupcakes with the icing. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 520 kcal | Servings: 24 cupcakes #carrotcake #cupcakes #baking #dessert #homemade #creamcheeseicing #whitechocolate #sweettreats #bakersofinstagram #desserttime #teatime #sweettooth #pastrydelights #comfortfood #bakefromscratch

Cookie Dough Frosting Just whipped up some homemade Cookie Dough Frosting that's safe to eat right out of the bowl! 🍪✨ Perfect for topping cakes or just enjoying with a spoon. Ingredients: 1/2 cup unsalted butter, softened 3/4 cup light brown sugar, packed 1 teaspoon vanilla extract 1 cup all-purpose flour, heat-treated 1/4 teaspoon salt 1/4 cup milk 1/2 cup mini chocolate chips Directions: In a large mixing bowl, cream together the butter and brown sugar until light and fluffy. Beat in the vanilla extract. Gradually add the flour and salt to the butter mixture, mixing until just combined. Stir in the milk a little at a time until the frosting reaches your desired consistency. Fold in the mini chocolate chips. Use immediately or store in the refrigerator until ready to use. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 290 kcal per serving | Servings: 6 servings #cookie #dessert #frosting #sweettooth #ediblecookiedough #baking #homebaking #desserttime #sweettreats #chocolatelovers #vanillabean #creamyspread #sugarrush #partydessert #comfortfood

💗 好朋友见面就是快乐偏方 . #bff #blackblue #desserttime #daifuku #throwback #25042024