Looking for a delicious and easy snack idea? How about trying these crunchy Air Fried Chicken Taquitos? What's your favorite dipping sauce to pair with them?
******Air Fried Chicken Taquitos (Rolled Tacos)******
**Ingredients:**
- Chicken (white meat from a rotisserie chicken)
- Flour Tortillas
- Shredded Monterey Jack Cheese
- Cream Cheese
- Salsa Verde
- Minced Chipotle
- Jalapeños
- Salt
*FOR THE GUACAMOLE*
- Avocado
- Tomato
- White Onion
- Minced Chipotle
- Cilantro
- Lime Juice
- Salt
**Directions:**
1. Shred the rotisserie chicken and mix it with shredded Monterey Jack cheese, cream cheese, salsa verde, minced chipotle, sliced jalapeños, and a pinch of salt.
2. Place a spoonful of the chicken mixture onto each flour tortilla and roll them tightly.
3. Preheat the air fryer to 375°F (190°C).
4. Lightly spray or brush the taquitos with oil to help them crisp up.
5. Arrange the taquitos in a single layer in the air fryer basket, making sure they are not touching.
6. Air fry for 10-12 minutes, turning halfway through, until golden and crispy.
7. While the taquitos are cooking, prepare the guacamole by mashing together avocado, diced tomato, chopped white onion, minced chipotle, chopped cilantro, lime juice, and salt to taste.
8. Serve the crispy chicken taquitos with the freshly made guacamole for dipping.
**Prep Time:** 20 minutes | **Cooking Time:** 10-12 minutes | **Total Time:** 30 minutes | **Servings:** 4
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