Flavorful Hamburger Soup Recipe: A Hearty Delight for Every Meal. Introduction: Indulge in the ultimate comfort food with our Hamburger Soup Recipe! Bursting with hearty flavors, this soup is a perfect blend of ground beef, vegetables, and savory seasonings. Whether you're craving a cozy meal for a chilly evening or need a quick and satisfying dish, this recipe is sure to delight your taste buds. Ingredients: 1 pound lean ground beef 1 onion, diced 3 cloves garlic, minced 4 cups beef broth 1 can (14.5 oz) diced tomatoes 1 cup carrots, sliced 1 cup celery, diced 1 cup potatoes, diced 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste Directions: In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat. Add diced onions and minced garlic to the pot. Sauté until onions are translucent. Pour in beef broth and diced tomatoes with their juices. Stir well. Add carrots, celery, potatoes, basil, and oregano to the pot. Season with salt and pepper. Bring the soup to a boil, then reduce heat and let it simmer for 20-25 minutes until vegetables are tender. How to Prepare: Prepare by browning ground beef, sautéing onions and garlic, then adding broth, tomatoes, and vegetables. Let simmer until vegetables are tender. Season to taste. Preparation Time: Preparation time for this Hamburger Soup Recipe is approximately 10 minutes, with a cooking time of 30 minutes. Servings: This recipe serves 4-6 people, making it perfect for family dinners or meal prep for the week. Conclusion: Warm your soul with a bowl of our Hamburger Soup! With simple ingredients and easy preparation, it's the perfect solution for busy weeknights or lazy Sundays. Enjoy the comforting flavors and nourishing goodness of this hearty soup anytime, anywhere. #HamburgerSoup #ComfortFood #HomemadeSoup #EasyRecipes #FamilyDinner #SoupLovers #HeartyMeals #MealPrep #CookingAtHome #DeliciousDishes
Hot Bean Dip Ingredients: - 1 (16 ounce) can refried beans - 1 cup salsa - 1 cup shredded Cheddar cheese - 1 (8 ounce) package cream cheese, softened - 1 tablespoon chili powder - 1/2 teaspoon ground cumin - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Tortilla chips, for serving Directions: 1. Preheat oven to 350°F (175°C). 2. In a medium mixing bowl, combine refried beans, salsa, shredded Cheddar cheese, softened cream cheese, chili powder, ground cumin, garlic powder, and onion powder. Mix well. 3. Spread the bean mixture into a 9x13-inch baking dish. 4. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly. 5. Serve hot with tortilla chips for dipping. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Serves 8 #hotbeandip #appetizer #partyfood #snack #dip #easyrecipe #comfortfood #foodie #cookingathome #foodbloggers #yum
🧀🍔𝐌𝐚𝐢𝐝-𝐑𝐢𝐭𝐞𝐬 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡🧀🍔 This Maid-Rites sandwich is perfect for a quick dinner or a casual gathering, bringing a touch of Americana right to your table! - 📋 Ingredients: 🥩 1 pound lean ground beef 🧅 1 small onion, finely chopped (optional) 🧂 1/2 teaspoon salt 🍯 1 tablespoon prepared yellow mustard 🍶 1 tablespoon distilled white vinegar 🍬 1 teaspoon granulated sugar 💧 Water (enough to just cover the meat) 🧂 Salt and pepper, to taste 🍔 Steamed hamburger buns, for serving - 📝 Instructions: 1️⃣ Cook the Beef: In a skillet, brown and crumble the ground beef with the onion and salt over medium-high heat until the meat is no longer pink. Ensure to make the crumbles small as it cooks. Drain any excess fat if necessary. 2️⃣ Add Flavorings: Stir in the mustard, vinegar, and sugar. Add enough water to just cover the meat. 3️⃣ Simmer: Bring the mixture to a boil, then reduce the heat to medium-low. Continue to cook uncovered, stirring occasionally, until most of the water has evaporated. 4️⃣ Season and Serve: Taste and adjust the seasoning with additional salt and pepper if needed. Serve the meat mixture on steamed buns with your choice of toppings like ketchup, mustard, pickles, or onions. - **Preparation time:** Not specified -**Cooking Time:** Not specified -**Servings:** Not specified -**Calories:** Not specified - Notes 💡: ◻️ Customize your Maid-Rites sandwich with your favorite toppings like crispy bacon, melted cheese, or tangy BBQ sauce for extra flavor! 🥓🧀🍔 ◻️ For a lighter option, you can serve the meat mixture on lettuce wraps or whole-grain buns. 🥬🌾 #MaidRites #ClassicSandwich #MidwestCuisine #GroundBeefRecipes #QuickDinners #FamilyMeals #TasteOfHome #AmericanClassics #ComfortFood #SimpleRecipes #DinnerIdeas #Homemade #EasyMeals #FoodieFavorites #CookingAtHome #SandwichNight
🍗 Tender Sweet and Spicy BBQ Chicken Wings 🍗 Ingredients: 2 pounds chicken wings, tips removed, drumettes and flats separated 1 cup BBQ sauce 1/4 cup honey 1/4 cup hot sauce (adjust based on spice preference) 2 tablespoons brown sugar 1 tablespoon apple cider vinegar 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon smoked paprika Salt and pepper to taste Directions: In a bowl, combine BBQ sauce, honey, hot sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to create the marinade. Place chicken wings in the crockpot and pour the marinade over them, ensuring each wing is well-coated. Cover and cook on low for 6 hours or on high for 3 hours, until the wings are tender and cooked through. Optional: For a crispy exterior, place cooked wings on a baking sheet lined with aluminum foil and broil in the oven for 3-5 minutes on each side until slightly charred. Serve the wings hot, garnished with sesame seeds or chopped green onions if desired. Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 450 kcal per serving | Servings: 4 servings #chickenwings #crockpotrecipes #bbqchicken #sweetandspicy #easyrecipes #gamedayfood #delicious #foodie #yum #tasty #cookingathome #mealprep #quickmeals #flavorful #spicytreats
homemade sukiyaki すき焼き ~ comfort food since small ✨❤️
🍳✨ Czas na metamorfozę Twojej kuchni! Odkryj nasze nowości, które sprawią, że gotowanie stanie się przyjemnością. Od praktycznych organizerów po stylowe dodatki – mamy wszystko, czego potrzebujesz, by stworzyć kuchnię marzeń! 🍽️🌟 #bathroom #homeessential #fypシ #chefandbath #shoppingday #shoppingonline #aesthetic #cleanhome #shopping #fy #fyp #foryoupageシ #homedecoration #passion #kitchendesign #kitchen #cooking #cookingathome #kitchenrenovation #KitchenEssentials #viral
Tropical Aloha Chicken Delight Ingredients: 1/3 cup soy sauce 1/4 cup brown sugar 2 tablespoons sherry 1 teaspoon ground ginger 1 clove garlic, minced 1/4 teaspoon ground black pepper 8 skinless, boneless chicken breast halves 1 tablespoon vegetable oil 1/2 cup chicken broth 1/4 cup pineapple juice 1 teaspoon cornstarch 1 tablespoon water 1 (20 ounce) can pineapple chunks, drained Directions: In a large bowl, mix together soy sauce, brown sugar, sherry, ginger, garlic, and black pepper. Add chicken to the mixture, and marinate in the refrigerator for at least 30 minutes. Heat vegetable oil in a large skillet over medium heat. Add chicken and cook until browned on each side. In a small bowl, mix together chicken broth, pineapple juice, and cornstarch. Pour over the chicken in the skillet. Bring to a boil, then reduce heat and simmer for 20 minutes, or until chicken is cooked through. Add pineapple chunks to the skillet during the last 5 minutes of cooking. Prep Time: 40 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 5 minutes Kcal: 210 kcal | Servings: 8 servings #HawaiianChicken #TropicalFlavors #ChickenDinner #EasyRecipes #DinnerIdeas #HealthyEating #FamilyMeals #QuickDinners #MealPrep #Foodie #CookingAtHome #Delicious #Nutritious #PineappleChicken #SoySauceMarinade #WeeknightDinners
Homemade Chicken pot pie for dinner #homecooked #homecooking #foodie #homemade #food #foodphotography #instafood #foodstagram #foodblogger #homecook #yummy #foodlover #delicious #cooking #dinner #homecookedmeal #foodiesofinstagram #healthyfood #homemadefood #tasty #foodpics #foodies #comfortfood #cookingathome #foodblog
Tender Slow-Cooked BBQ Ribs Ingredients: 4 pounds pork baby back ribs Salt and pepper to taste 2 cups ketchup 1 cup chili sauce 1/2 cup packed brown sugar 4 tablespoons vinegar 2 teaspoons dried oregano 2 teaspoons Worcestershire sauce 1 dash hot sauce Directions: Season ribs with salt and pepper. Place ribs in slow cooker. In a bowl, mix together ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, and hot sauce. Pour the sauce over ribs in the slow cooker. Cover and cook on Low for 6 to 8 hours or until ribs are tender. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours, 10 minutes to 8 hours, 10 minutes Kcal: 980 kcal | Servings: 4 servings #slowcooker #ribs #BBQ #comfortfood #porkribs #easyrecipes #dinnerideas #crockpotrecipes #tenderribs #homemadeBBQ #foodie #delicious #cookingathome #meatlover #barbecue
Eggplant Rolatini Ingredients: 2 medium eggplants, sliced lengthwise into 1/4-inch thick slices Salt 2 tablespoons olive oil 2 cups ricotta cheese 1 cup shredded mozzarella cheese, divided 1/2 cup grated Parmesan cheese, divided 1/4 cup chopped fresh basil 2 cloves garlic, minced 1 large egg 2 cups marinara sauce Fresh basil leaves, for garnish Directions: Preheat oven to 375°F (190°C). Lightly grease a baking sheet. Place eggplant slices in a single layer on prepared baking sheet. Sprinkle both sides of each slice with salt and let sit for 15-20 minutes to draw out moisture. Pat dry with paper towels. Brush both sides of each eggplant slice with olive oil and place back on the baking sheet. Bake for 15-20 minutes, flipping halfway through, until softened and lightly golden. In a mixing bowl, combine ricotta cheese, 3/4 cup mozzarella cheese, 1/4 cup Parmesan cheese, chopped basil, minced garlic, and egg. Mix until well combined. Spread a thin layer of marinara sauce on the bottom of a baking dish. Take each eggplant slice and place a spoonful of the cheese mixture on one end. Roll up tightly and place seam side down in the prepared baking dish. Repeat with remaining eggplant slices. Pour remaining marinara sauce over the top of the eggplant rollatini. Sprinkle with remaining mozzarella and Parmesan cheese. Cover the baking dish with foil and bake for 20 minutes. Remove foil and bake for an additional 10-15 minutes, or until cheese is bubbly and golden. Garnish with fresh basil leaves before serving. Prep Time: 30 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 15 minutes Kcal: 280 kcal | Servings: 6 servings #eggplantrollatini #italianfood #vegetarian #cheesygoodness #homemade #cookingathome #comfortfood #delicious #foodie #yummy #vegetarianrecipes #italiancuisine #bakedgoodness #foodphotography #instafood #foodlover
Pork Scotch/Neck Steaks seen on The Cook Up with Adam Liaw. #pork #porkscoth #porksteak #fresh #freshpork #cooking #cookingathome #freshproduce
Air Fryer Potato Peels Recipe Ingredients: Potato peels (from russet or Yukon gold potatoes) Olive oil Salt Pepper Optional: garlic powder, onion powder, grated Parmesan cheese, chopped herbs Directions: Rinse the potato peels under cold water to remove any excess starch. Pat the peels dry with a kitchen towel or paper towels. Place the potato peels in a bowl and drizzle with olive oil. Season with salt, pepper, and any optional seasonings of your choice. Toss to coat evenly. Preheat your air fryer to 375°F (190°C). Spread the seasoned potato peels in a single layer in the air fryer basket. Cook for 10-15 minutes, shaking the basket halfway through, until the peels are crispy and golden brown. Remove from the air fryer and serve hot as a crunchy snack or appetizer. #airfryerrecipes #potatopeels #crispy #snacktime #appetizer #homemade #easyrecipes #foodie #yum #foodphotography #healthy #potatoskins #delicious #cookingathome #vegetarian #foodbloggers #tasty #quickandeasy #fingerfood #snackideas
Unfortunately, Pizza Hut's dough recipe is proprietary and not publicly available. However, you can try making your own delicious pizza dough at home with a simple recipe. Here's a basic pizza dough recipe you can try: Ingredients: 2 1/4 teaspoons (1 packet) active dry yeast 1 1/2 cups warm water (110°F/45°C) 1 tablespoon granulated sugar 3 1/2 to 4 cups all-purpose flour 2 tablespoons olive oil 1 1/2 teaspoons salt Instructions: In a small bowl, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes, or until the mixture becomes frothy. In a large mixing bowl, combine 3 1/2 cups of flour, olive oil, and salt. Pour in the yeast mixture. Using a wooden spoon or your hands, mix until a dough forms. If the dough is too sticky, add more flour, 1 tablespoon at a time, until the dough pulls away from the sides of the bowl. Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough is smooth and elastic. Place the dough in a lightly oiled bowl, turning to coat. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for about 1 to 1 1/2 hours, or until doubled in size. Once the dough has risen, punch it down and divide it into desired portions for pizzas. Roll out each portion of dough on a floured surface to your desired thickness. Add your favorite pizza toppings and bake in a preheated oven at 475°F (245°C) for 12-15 minutes, or until the crust is golden brown and the toppings are cooked to your liking. Slice and enjoy your homemade pizza! Feel free to experiment with the ingredients and proportions to customize the dough to your taste preferences. #RecipeShare #CookingAtHome #Homemade #Foodie #Delicious #FoodPhotography #EasyRecipes #HealthyEating #ComfortFood #Yummy
🍜 Revamp Your Ramen Night! 🥢 Dive into this Healthy Ramen Noodle Stir Fry, a delicious twist on your traditional ramen that packs a punch of flavor and nutrition! 🌶️🥦 Ingredients: • 1 tbsp. vegetable oil • 1 large onion, chopped • 1 red bell pepper, chopped • ½ head broccoli, cut into florets • 1 lb. ground beef • 6 oz ramen noodles (2 packets, seasoning discarded) • Salt and pepper, to taste Sauce: • ¼ cup soy sauce • 1 tbsp. brown sugar • 1 tbsp. apple cider vinegar • 2 tsp. sriracha • 1 clove garlic, minced • 1 scallion, chopped (for garnish) Instructions: 1. Cook Veggies: In a large skillet over medium heat, warm the oil. Add onions, peppers, and broccoli, cooking until tender (about 5 minutes). Remove from skillet. 2. Brown the Beef: Add ground beef to the skillet, season with salt and pepper, and cook until no longer pink. Drain any excess fat and return veggies to the skillet. 3. Prepare Sauce: In a small bowl, whisk together soy sauce, brown sugar, vinegar, sriracha, and garlic. 4. Cook Noodles: Boil water in a medium saucepan, add ramen noodles, and cook until tender, about 2 minutes. Drain. 5. Combine & Serve: Add noodles to the skillet, pour over the sauce, and toss until everything is well coated. Adjust seasoning as needed. Garnish with chopped scallions. 🥘 A perfect quick and tasty meal that transforms simple ingredients into a feast! 🌟 #HealthyEating #RamenRevamp #StirFry #QuickMeals #HomeCooking #TastyTuesday #NutritiousAndDelicious #Foodie #EasyRecipes #CookingAtHome #DinnerIdeas #HealthyLifestyle #Spicy #VegetableDelight #RamenLove Grab your chopsticks and enjoy a bowl full of flavor that’s sure to spice up your mealtime! 🍜💚
Savory Herb-Encrusted Chicken Delight Recipe Ingredients: 2 bone-in chicken breasts, skin on 2 tablespoons olive oil 1 tablespoon fresh rosemary, minced 1 tablespoon fresh thyme, minced 2 cloves garlic, minced Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Rinse the chicken breasts and pat dry with paper towels. In a small bowl, combine olive oil, rosemary, thyme, and garlic. Rub the herb mixture all over the chicken breasts, ensuring to coat both under and over the skin. Season generously with salt and pepper. Place the chicken breasts bone-side down in a baking dish. Bake for 35-40 minutes, or until the chicken is golden brown and reaches an internal temperature of 165°F (74°C). Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 340 kcal | Servings: 2 servings #chickenrecipe #bakedchicken #herbcrustedchicken #easydinner #healthyeating #proteinrich #kitchenbaking #simplemeals #dinnertonight #familydinner #mealprep #quickdinner #deliciouschicken #homecooking #cookingathome
3 potatoes and all the neighbors will ask for the recipe! Super tasty easy recipe. 📋 Ingredients: 3 potatoes (700 grams/24.7 oz) 🥔 Cabbage (700 grams/24.7 oz) 🥬 Cheese (200 grams/7 oz) 🧀 1 onion 🧅 1 carrot 🥕 A bunch of spring onions 🌱 Bacon (optional) (100 grams/3.5 ounces) 🥓 Salt and black pepper 🧂 Sunflower oil 🌻 📝Instructions: 1️⃣ Preheat your oven to 180°C (350°F). 🌡️ 2️⃣ Peel and slice the potatoes into thin rounds. Shred the cabbage. Grate the cheese. Chop the onion, carrot, and spring onions. If using bacon, chop it into small pieces. 🥔🥬🧀 3️⃣ In a large skillet, heat some sunflower oil over medium heat. Add the chopped onion and carrot, and cook until softened. If using bacon, add it to the skillet and cook until crispy. 🍳 4️⃣ Add the shredded cabbage to the skillet and cook until softened. Season with salt and black pepper to taste. 🧂 5️⃣ In a greased baking dish, layer half of the sliced potatoes on the bottom. Top with half of the cooked cabbage mixture, then sprinkle half of the grated cheese over it. Repeat the layers with the remaining ingredients. 🥔🥬🧀 6️⃣ Cover the baking dish with foil and bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the cheese is melted and bubbly. 🍲 7️⃣ Remove from the oven and let it cool for a few minutes before serving. Enjoy your cheesy potato and cabbage casserole! 😊 Preparation time: 20 minutes -Cooking Time: 40-45 minutes -Servings: 6-8 -Calories: 300 Notes 💡: ◻️ Feel free to customize this casserole by adding your favorite herbs or spices. 🌿 ◻️ This dish can be made vegetarian by omitting the bacon. 🥓 #PotatoCasserole #CheesyGoodness #ComfortFood #VegetarianRecipes #HealthyEating #HomeCooking #DinnerIdeas #Foodie #EasyRecipes #CookingAtHome #FamilyFavorites #DeliciousDishes #CabbageLove #BaconLovers #FoodLove #TastyTreats #YummyInMyTummy #HomemadeGoodness #CasseroleCreations #FoodForTheSoul
Air Fryer Hash Browns Ingredients: 4 large potatoes, peeled and shredded 1 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon onion powder 1/4 teaspoon garlic powder 2 tablespoons all-purpose flour 2 tablespoons olive oil Directions: Place the shredded potatoes in a large bowl of cold water to remove excess starch. Drain and pat dry with a towel. In a large bowl, combine the potatoes with salt, pepper, onion powder, garlic powder, and flour. Mix until well combined. Preheat your air fryer to 400°F (200°C). Shape the potato mixture into patties and brush both sides with olive oil. Place the patties in the air fryer basket in a single layer, ensuring they do not touch. Cook for 10-12 minutes, flip the hash browns, and continue cooking for an additional 8-10 minutes until they are golden brown and crispy. Serve immediately. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 210 | Servings: 4 #hashbrowns #airfryerrecipes #breakfastgoals #crispy #easyrecipes #homemade #brunchtime #foodie #instafood #cookingathome #quickbreakfast #potatorecipes #goldenbrown #delicious #foodstagram
Authentic Middle Eastern Chicken Shawarma Delight Ingredients: 1 pound chicken breast, thinly sliced 2 tablespoons olive oil 1 large garlic clove, minced 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon smoked paprika 1/2 teaspoon turmeric 1/4 teaspoon ground cinnamon Salt and pepper to taste 1/2 cup Greek yogurt 2 tablespoons tahini 1 tablespoon lemon juice 4 large pita bread 1 onion, thinly sliced 1 tomato, thinly sliced 1 cucumber, thinly sliced Directions: In a large bowl, mix together olive oil, garlic, cumin, coriander, paprika, turmeric, cinnamon, salt, and pepper. Add chicken slices and marinate for at least 1 hour or overnight in the refrigerator. Preheat a grill or skillet over medium-high heat. Cook the chicken for 5-7 minutes on each side or until fully cooked. In a small bowl, mix Greek yogurt, tahini, and lemon juice to make a sauce. Warm the pita breads on the grill or in a skillet. Assemble the shawarma by spreading the sauce on a pita, adding chicken, and topping with onion, tomato, and cucumber slices. Roll up the pita around the fillings and serve immediately. Prep Time: 1 hour 15 minutes (including marination) | Cooking Time: 15 minutes | Total Time: 1 hour 30 minutes Kcal: 450 kcal | Servings: 4 servings #chickenshawarma #middleeasterncuisine #spicychicken #healthyeating #mealprep #homemadecooking #foodie #delicious #quickmeals #tasty #familydinner #weeknightdinner #easyrecipes #cookingathome #yummy #foodphotography
Long John Silvers Deep Fry Batter Ingredients: 4 large fish fillets (such as cod or haddock) 1 cup all-purpose flour 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon paprika 1/2 teaspoon black pepper 1 cup cold water 1 tablespoon vinegar Cooking oil spray Directions: In a bowl, mix together flour, baking powder, salt, paprika, and black pepper. Stir in cold water and vinegar to create a batter. The batter should be smooth and slightly thick. Preheat your air fryer to 400°F (200°C). Dip each fish fillet into the batter, ensuring it is well coated. Place the battered fish fillets in the air fryer basket, sprayed lightly with cooking oil. Air fry for 10-12 minutes, flipping halfway through, until the batter is golden and crisp. #airfryerrecipes #fishrecipes #healthycooking #homecooking #easyrecipes #dinnertime #quickmeals #familydinner #crispyfish #goldenfish #seafoodnight #cookingathome #easydinner #fishdinner #mealprep
Pulpo grilléé con mayonesa de aceitunas negras, carbón de yuca y clorofila de cilantro. Buen trabajo en equipo👊🏼 #gastronomia #gastronomy #cookingathome #cocinero #cocinerovenezolano #ismm #escueladegastronomia #cooktutorial #cheflife #chef #chefstyle #octopus #stylechef #cheflifestyle
Spicy Buffalo Chicken Macaroni & Cheese Delight Ingredients: 1 (16 ounce) package macaroni 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups milk 1 cup ranch dressing 1/2 cup buffalo wing sauce 2 cups shredded cooked chicken 1/2 cup crumbled blue cheese 1 cup shredded mozzarella cheese 1 cup shredded sharp Cheddar cheese Salt and pepper to taste Directions: Cook macaroni according to package instructions; drain and set aside. In a saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 1 minute. Gradually whisk in milk until smooth. Cook, stirring constantly, until the sauce thickens, about 2 minutes. Remove from heat. Stir in ranch dressing, buffalo wing sauce, shredded chicken, and crumbled blue cheese. Add the cooked macaroni to the sauce, and toss to combine. Preheat the oven to 350°F (175°C). In a baking dish, layer half of the macaroni mixture. Sprinkle with half of the mozzarella and Cheddar cheese. Repeat with the remaining macaroni mixture and cheeses. Bake for 25 minutes, or until the cheese is bubbly and golden brown. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 690 kcal | Servings: 8 servings #buffalochicken #macandcheese #comfortfood #spicyrecipes #cheeselovers #dinnerideas #easyrecipes #familymeal #gamedayfood #homemade #foodie #delicious #yum #recipeoftheday #cookingathome
𝘾𝘼𝙏𝙀𝙍𝙄𝙉𝙂, 𝘾𝙊𝙊𝙆𝙄𝙉𝙂 𝘾𝙇𝘼𝙎𝙎, 𝙀𝙑𝙀𝙉𝙏𝙎 🥑🌶️🥩🍤🦪🥟🥦🍅🧀🥖 Contactáctame / Contact me at https://wa.me/523224294150... #sayulita #cooking #cookingathome #cocinacasera #sayulitamexico #comidasaludable #gourmet #clasesdecocina
Asian Ground Beef Noodle Bowls Ingredients: - 8 ounces stir-fry rice noodles - 1 tablespoon vegetable oil - 1 pound lean ground beef - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1/4 cup soy sauce - 2 tablespoons hoisin sauce - 1 tablespoon rice vinegar - 1 tablespoon brown sugar - 1 teaspoon sesame oil - 2 cups shredded cabbage - 1 carrot, julienned - 2 green onions, chopped - Sesame seeds, for garnish - Fresh cilantro, for garnish - Lime wedges, for serving Directions: 1. Cook rice noodles according to package instructions. Drain and set aside. 2. Heat vegetable oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. 3. Add minced garlic and ginger to the skillet and cook for 1 minute, until fragrant. 4. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, and sesame oil. Pour the sauce over the ground beef mixture in the skillet. 5. Add shredded cabbage and julienned carrot to the skillet. Cook for 3-4 minutes, until vegetables are tender. 6. Add cooked rice noodles to the skillet and toss to coat with the sauce and vegetables. 7. Divide noodle mixture into bowls and top with chopped green onions, sesame seeds, and fresh cilantro. 8. Serve hot with lime wedges on the side. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Serves 4 #asiannoodles #groundbeef #noodlebowls #asiancuisine #easydinner #flavorful #foodie #cookingathome #foodbloggers #yum
Just had the most AMAZING culinary adventure with the Banana Burger 🍔, topped with luxurious fromage au fond, the perfectly blended Grioto Mélange, irresistibly crispy banane frite, and the game-changing Finn’s Mango Coulis hot sauce from Haw River Hot Sauce 🌶️🥭. Every bite was a fusion of bold flavors and unexpected delights, marrying the creamy, sweet, and spicy in a way that’s just out of this world! The secret’s in the sauce, folks! Finn’s Mango Coulis is not just a hot sauce; it’s a culinary revolution in a bottle, bringing a vibrant kick to the Banana Burger that will dance on your taste buds. 🎉 Exciting news! The recipe for this masterpiece will be out TOMORROW! 📅 Get your notepads and pens ready because you’re going to want to add this to your must-try list. Can’t wait to whip this up again at home? Make sure to grab your own bottle of Finn’s Mango Coulis. It’s the key to unlocking this gourmet experience in your kitchen. Order your bottle today, and by the time it arrives, you’ll be all set to impress with your culinary skills once the recipe drops. Don’t miss out on creating magic in your kitchen. ✨👩🍳👨🍳 #HotSauceLover #BananaBurger #FoodieAdventure #GourmetBurgers #Finn’sMangoCoulis #HawRiverHotSauce #SpicyFood #FoodiesOfInstagram #CookingAtHome #RecipeReveal #MustTryRecipe #CulinaryRevolution #HotSauceAddict #WithAHotSauce #SpiceLovers #HotSauceLife #SauceBoss #GourmetAtHome #FlavorExplosion #FoodInnovation #KitchenMagic #HotSauceCommunity #SpiceUpYourLife #Saxapahaw #northcarolina
Lemon Garlic Chicken Bites 🍋🍗 Each bite is packed with the aromatic blend of herbs and a tangy lemon finish!This recipe is a fantastic way to bring a splash of flavor to your table with minimal effort. Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces ½ teaspoon dried oregano ½ teaspoon dried basil 2 tablespoons finely chopped fresh parsley ½ teaspoon kosher salt ¼ teaspoon black pepper 4 tablespoons unsalted butter, divided 2 tablespoons minced garlic ½ medium lemon, juiced (about 2 tablespoons) Directions: Herb Mixture Preparation: In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle this herb mixture over the chicken pieces to evenly coat them. Butter Meltdown: In a 12-inch skillet over medium heat, melt 2 tablespoons of butter. Swirl to coat the pan. Chicken Sauté: Place the chicken in the skillet in an even layer. Cook for 8-10 minutes, flipping halfway through, until golden brown and nearly cooked through. Garlic and Butter Encore: Add the remaining butter and the minced garlic to the skillet. Cook for another minute until the garlic is fragrant. Lemon Finale: Drizzle lemon juice over the chicken, stirring to combine the bright citrus flavors with the cooked chicken. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes | Servings: 4 #LemonGarlicChicken #EasyDinners #ChickenRecipes #QuickMeals #HealthyEating #Foodie #Delicious #Tasty #HomeCooking #CookingAtHome #DinnerIdeas #FlavorfulBites #CitrusFlavors #GarlicChicken #WeeknightDinners #SimpleRecipes #FoodLove #InstaFood #CookingTime #MealPrep #DinnerTime
少し前のお外食^_^都内恵比寿某所にて串揚げ三昧^ ^米油で揚げるので胃もたれしないとか^_^だけどこんなに食べたら胃もたれするわなぁ^_^次から次へと挑んで来る串さんを🍺&🍷片手に片っ端から喰い尽くす醍醐味😄幸せ😃また来まーす🥰 #おつまみ #つまみ #さけのつまみ #いえのみ #おうちごはん #うちごはん #男子ごはん #おやじ飯 #簡単レシピ #料理男子 #おいしいアルバム #グルメ好きな人と繋がりたい #お酒好きな人と繋がりたい #飲酒タグラム #おうちご飯 #うちご飯 #手作りごはん #愛情ごはん #愛情ご飯 #cooking #cookingtime #cookingathome #homecooking #foodstagram #foodie #外食 #外食日記 #東京グルメ #恵比寿グルメ #串揚げ
Maple Mustard Salmon_____ Ingredients: - 4 salmon fillets - Salt and pepper to taste - 1/4 cup maple syrup - 2 tablespoons Dijon mustard - 1 tablespoon whole grain mustard - 1 tablespoon soy sauce - 2 cloves garlic, minced - 1 tablespoon olive oil - Fresh parsley, for garnish Directions: 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. Season salmon fillets with salt and pepper on both sides and place them on the prepared baking sheet. 3. In a small bowl, whisk together maple syrup, Dijon mustard, whole grain mustard, soy sauce, minced garlic, and olive oil until well combined. 4. Pour the maple mustard glaze over the salmon fillets, making sure they are evenly coated. 5. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. 6. Remove from the oven and garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 300 kcal | Servings: 4 servings #salmonrecipes #maplemustard #glazedsalmon #easyrecipe #healthy #delicious #seafood #dinnerideas #quickmeals #weeknightdinner #foodie #foodlover #homemade #tasty #cookingathome #fishrecipes #simpleingredients #yum #flavorful
Radiatori in a marscapone-miso cheese sauce. A "new" approach (at least to me) for a quick stove-top mac-n-cheese that was as delish as it was easy. Just use some reserved pasta water to adjust the sauce to your liking. About 4:1 marscapone to miso (or even less miso depending on salt content of your miso) And I'm digging this pasta shape btw - radiatori. A decent bite-size, hangs onto sauce, and maintains a nice al dente texture at core even if the ridges carry-over cook a bit in a hot sauce. Anyway - easy rich mac-n-cheese in minutes. I used roasted mushroom as a mix-in, but sautéed would be better. The earthiness of shrooms pairs well with the savory from the miso. Lots of options tho. I'd steer clear of bacon or pancetta here, simply because you would be adding to the salt already prevalent with miso. Anyway, Velveeta? Eat your heart out. #homechef #chefplateform #recipe #foodstagram #chefgram #chefstable #chefs #truecooks #foodies #instachef #cheflife #cooking #cookingathome #macandcheese #radiatori #misomacandcheese #miso
Felt inspired after A Taste of New Orleans last weekend and decided to make a Cajun-esque pasta this week. Did I have a recipe? No. Did that matter? Not at all. Started by blackening some chicken, making sure to heavily season enough that I wouldn’t have to add anything later to the pasta, then sautéed the cajun trinity in the remnants. Added in sliced sausage to that, then a bit of flour to make a type of roux that soaked up all the bits in the pan, and followed that with a bit of beef stock. Added back in the sliced chicken, a pint of half and half to make it creamy, and finished with the cooked pasta and a bit of the starchy pasta water. Topped with grated parm, this dish hit on every note I hoped it would. Creamy, spicy, savory, and oh so good. Reminded me of the Louisiana chicken pasta dish at the Cheesecake Factory, which has always been a favorite going back 17 years when I worked there. Would absolutely make it again, maybe even with a bit of shrimp next time to really bring that Crescent City flair. . . . . #neworleans #cajun #chicken #pasta #cajuntrinity #creamy #spicy #savory #delicious #foodpic #weeknightdinner #cookingathome #norecipe #madeitup #phoneeatsfirst #parttimegourmet
Gourmet Honey Glazed Meatballs with a Balsamic Twist Ingredients: 500g ground beef 1/4 cup breadcrumbs 1 large egg 1/4 cup finely chopped onion 2 cloves garlic, minced Salt and pepper to taste 1/2 cup balsamic vinegar 1/4 cup honey 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon smoked paprika Directions: In a bowl, mix together ground beef, breadcrumbs, egg, onion, garlic, salt, and pepper until well combined. Form into small meatballs. In a separate bowl, combine balsamic vinegar, honey, soy sauce, Worcestershire sauce, and smoked paprika to create the BBQ glaze. Heat a skillet over medium heat and cook meatballs until browned on all sides. Pour the balsamic BBQ glaze over the meatballs, reduce the heat to low, and simmer for 10-15 minutes, or until the meatballs are glazed and cooked through. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 4 servings #meatballs #bbqmeatballs #honeybalsamic #gourmetcooking #easyrecipes #dinnerideas #familymeals #cookingathome #homemadefood #foodie #delicious #tasty #savory #mealprep #dinnertime
The delight has continued 😉 -- #saranghanguk #사랑한국 #cookingathome #homemade #homemadefood #cooking #cookingtime #koreandish #koreanfood #kfoodlovers #파전
Savory Delight: How to Make the Ultimate Spaghetti Meat Sauce. Introduction: Craving a comforting meal that's both hearty and delicious? Look no further than our Ultimate Spaghetti Meat Sauce recipe! Bursting with savory flavors and aromatic spices, this classic Italian dish is sure to become a favorite in your household. Whether you're hosting a family dinner or simply indulging in a cozy night in, our recipe promises to satisfy your hunger and warm your soul. Follow along as we guide you through the simple steps to create a mouthwatering spaghetti meat sauce that will leave everyone craving for more. Ingredients: 1 lb ground beef 1 onion, finely chopped 3 cloves garlic, minced 1 can (28 oz) crushed tomatoes 2 tablespoons tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 1 tablespoon olive oil Directions: Heat olive oil in a large skillet over medium heat. Add chopped onion and minced garlic, sauté until fragrant. Add ground beef to the skillet, breaking it apart with a spoon. Cook until browned and no longer pink. Stir in crushed tomatoes, tomato paste, dried oregano, dried basil, salt, and pepper. Simmer uncovered for 20 minutes, stirring occasionally. How to Prepare: Prepare by gathering all ingredients and cooking equipment beforehand. Follow step-by-step instructions for optimal results. Preparation Time: Total preparation time is approximately 30 minutes. Servings: This recipe serves 4-6 people. Conclusion : There you have it – our Ultimate Spaghetti Meat Sauce recipe that's guaranteed to impress even the pickiest eaters. With simple ingredients and easy-to-follow instructions, you can whip up a delicious homemade sauce that rivals any Italian restaurant. So, the next time you're craving a comforting bowl of spaghetti, skip the store-bought sauce and give this recipe a try. Your taste buds will thank you! #SpaghettiSauce #HomemadeRecipes #ComfortFood #ItalianCuisine #FamilyDinner #CookingAtHome #FoodieFaves #EasyRecipes #DeliciousDishes
Stuffed Cabbage Rolls 😋😋😋 Ingredients: ⅔ cup water ⅓ cup uncooked white rice 8 cabbage leaves 1 pound lean ground beef ¼ cup chopped onion 1 egg, slightly beaten 1 (10.5 ounce) can condensed tomato soup, divided 1 teaspoon salt ¼ teaspoon ground black pepper Directions: Bring ⅔ cup of water and the white rice to a boil in a saucepan. Reduce the heat to low, cover, and simmer until the rice is tender and the liquid has been absorbed, about 20 minutes. Meanwhile, bring a large, wide saucepan of lightly salted water to a boil. Add the cabbage leaves and cook for 2 to 4 minutes, or until softened; drain. In a large bowl, combine the ground beef, 1 cup of the cooked rice, chopped onion, slightly beaten egg, 2 tablespoons of the condensed tomato soup, salt, and black pepper. Mix thoroughly. Spoon about 2 tablespoons of the beef mixture onto each softened cabbage leaf. Fold one end of the leaf over the mixture, rolling it up and tucking in the ends to secure the filling inside. Place the stuffed cabbage rolls in a large skillet over medium heat. Pour the remaining tomato soup over the rolls. Cover and bring to a boil, then reduce the heat to low and simmer for about 40 minutes, stirring and basting with the liquid often. #homemade #HomemadeDesserts #SouthernClassics #VanillaWafers #SweetTreats #EasyRecipes #FamilyFavorites #ComfortFood #HomemadeGoodness #SouthernCooking #CookingAtHome
Lemon cupcakes 🍋 #CookingAtHome #Foodie #Food #CookingBlog #FoodPorn #Recipes #FoodPage #FoodBlog #FoodBlogger #CaribbeanFood #DominicanFood #ComidaLatina #CocinaDominicana #GlobalEats #TheFoodieInitiative #EatNorthAmerica #ForkYeahFoodies #EatWithFoodiez #TeamHappyFoodies #FlavorfulFoodiez #BaeEatsWorld
Philly Cheesesteak Egg Rolls 😋 Ingredients:_____ - 1 pound ground beef - 1/2 teaspoon salt - 1 tablespoon Worcestershire sauce - 1/2 teaspoon ground black pepper - 1 yellow onion, chopped - 1/2 green bell pepper, chopped - 2 tablespoons butter - 24 egg roll wrappers - 3/4 cup vegetable oil for frying - 12 slices American cheese _____Directions:_____ 1. Heat a skillet over medium heat. Cook beef until browned, 5 to 7 minutes. Add Worcestershire sauce, salt, and pepper. Stir gently and remove mixture from pan. 2. Melt butter in the skillet. Add onion and bell pepper; cook until browned, 5 to 7 minutes. Return beef mixture to the skillet and stir to combine. Let filling cool. 3. Lay egg roll wrappers on a flat surface. Place 1/2 a slice of American cheese onto each. Add 3 tablespoons of filling on top of each egg roll. Roll tightly. 4. Heat oil in a large saucepan over medium-high heat. Add egg rolls and fry until browned, 3 to 4 minutes. Repeat with remaining egg rolls. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes | Kcal: 340 kcal | Servings: 12 servings #phillycheesesteak #eggrolls #appetizers #partyfood #homemade #comfortfood #easyrecipes #foodie #delicious #cookingathome #foodphotography #foodblogger #yum #tasty #foodlover #foodpics
🌽🍯 Sweet Southern Cornbread Perfectly moist and sweet 🌽🍯 Ingredients: 1 cup all-purpose flour 1 cup yellow cornmeal 2/3 cup granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 cup whole milk 2 large eggs 1/2 cup unsalted butter, melted 1/4 cup honey Directions: Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt. In another bowl, beat together the milk, eggs, melted butter, and honey until well combined. Pour the wet ingredients into the dry ingredients and stir until just mixed. The batter will be slightly lumpy; do not overmix. Pour the batter into the prepared baking dish or skillet. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Allow the cornbread to cool slightly before serving. Serve warm, with additional honey or butter if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 270 kcal per serving | Servings: 9 servings #southerncornbread #cornbread #baking #comfortfood #sweetcornbread #delicious #foodie #yum #tasty #cookingathome #mealprep #quickmeals #flavorful #homemade
Arctic roll, Steak Diane and all the other food clichés…I bring you retro Black Forest Gateau, factory-made versions of which were the mainstay of horrible cheap restaurants in the olden days. . #blackforestgateau #retrofood #chocolatecake #blackforestcake #bakers #bakersofinstagram #cooking #cookingathome #cookingforfriends #cookingwithlove #writers #writersofinstagram #iamediting
🍗✨ 𝐌𝐞𝐥𝐭 𝐈𝐧 𝐘𝐨𝐮𝐫 𝐌𝐨𝐮𝐭𝐡 𝐂𝐚𝐞𝐬𝐚𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 🍗✨ Caesar Chicken is the perfect melt-in-your-mouth chicken recipe! This easy chicken recipe only has 4 Ingredients and takes about 30 minutes. - 📋 Ingredients: 🍗 4 boneless, skinless chicken breasts 🥗 1 cup Caesar dressing (creamy variety recommended) 🧀 1/2 cup grated Parmesan cheese ⚫ 1 teaspoon ground black pepper 🧄 1 teaspoon garlic powder 🧀 1/2 cup shredded mozzarella cheese 🌿 2 tablespoons chopped fresh parsley, for garnish - 📝Instructions: Preheat your oven to 375°F (190°C). Lightly grease a baking dish. In a bowl, mix together the Caesar dressing, grated Parmesan cheese, black pepper, and garlic powder. Place the chicken breasts in the prepared baking dish. Pour the Caesar mixture over the chicken, ensuring each breast is well coated. Bake in the preheated oven for 30 minutes. After 30 minutes, sprinkle the shredded mozzarella cheese over the chicken. Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is golden and bubbly. Garnish with chopped fresh parsley before serving. - Preparation time: 10 minutes -Cooking Time: 45 minutes -Servings: 4 servings -Calories: Approximately 430 kcal per serving - Notes 💡: ◻️ Serve with a side of roasted vegetables or a Caesar salad for a complete meal. 🥗 ◻️ For a twist, try using different varieties of Caesar dressing or adding extra herbs like thyme or rosemary for additional flavor. 🌿 #caesarchicken #easyrecipes #chickenrecipes #weeknightdinner #meltinyourmouth #tasty #quickmeals #delicious #homecooking #comfortfood #foodie #recipeoftheday #simplicity #familyfavorite #yum #dinnerideas #cookingathome #homemade #foodlover
Lemon Garlic Chicken Bites Recipe Ingredients: 1 pound boneless, skinless chicken breasts, pat dry with paper towel, cut into 1-inch pieces ½ teaspoon dried oregano ½ teaspoon dried basil 2 tablespoons finely chopped fresh parsley ½ teaspoon kosher salt ¼ teaspoon black pepper 4 tablespoons unsalted butter, divided 2 tablespoons minced garlic ½ medium lemon, juiced (about 2 tablespoons) Directions: In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle evenly over all sides of the chicken pieces. Toss to evenly coat. In a 12-inch skillet over medium heat, melt 2 tablespoons of the butter. Tilt the pan slightly to coat the base of the pan. Once melted, add chicken to the pan in an even layer to ensure even cooking. (Do not overcrowd the pan.) Cook 8-10 minutes, flipping halfway through, or until all sides are golden brown and the chicken is mostly cooked through. Add the remaining butter. Once melted, add garlic and cook one more minute, or until fragrant, and the chicken is cooked through to an internal temperature of 165°F. Drizzle lemon juice over chicken and stir to combine. Serve immediately. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 210 kcal | Servings: 4 servings #chicken #lemon #garlic #easydinner #quickmeals #healthydinner #cookingathome #foodie #flavorful #homemadefood #dinnerideas #mealprep #proteinpacked #buttery #zesty
Creamy Broccoli Cheddar Soup Ingredients: 1 tablespoon butter 1 small onion, chopped 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken or vegetable stock 1/2 lb fresh broccoli (about 1 cup), chopped into bite-size pieces 1 cup carrot, julienned 1/4 teaspoon nutmeg 8 ounces grated sharp cheddar cheese Salt and pepper to taste Directions: Melt 1 tablespoon butter in a pot over medium heat. Add the chopped onion and cook until softened. In another pot, melt the 1/4 cup butter and add the flour, stirring constantly for about 3-5 minutes. Slowly whisk in the half-and-half and chicken stock. Reduce heat and simmer for 20 minutes. Add the broccoli and carrots. Cook over low heat for 25 minutes. Add the grated cheese and nutmeg. Stir until the cheese is melted and the soup is heated through. Season with salt and pepper. Serve hot. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes | Kcal: 310 kcal | Servings: 4 servings #broccolicheesesoup #cheddarsoup #comfortfood #soupseason #homemadesoup #cookingathome #easyrecipes #dinnerideas #healthychoice #vegetarianoption #familymeal #quickdinner #simplemeals #winterdishes #deliciousandnutritious 🥦🧀 Dive into the creamy goodness of our homemade Broccoli Cheddar Soup tonight! Perfect for a cozy evening. 🍲💛
Homemade Taco Seasoning Recipe 🌮🧂 Ingredients: 2 tablespoons chili powder 1 tablespoon ground cumin 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) Instructions: In a small bowl, combine all the spices: chili powder, cumin, paprika, garlic powder, onion powder, dried oregano, salt, black pepper, and red pepper flakes if using. Mix well until all the spices are evenly incorporated. Use immediately to season your favorite taco filling, or store in an airtight container for later use. #TacoTuesday #HomemadeRecipes #Foodie #CookingAtHome
Amish Chicken Noodles Hearty Amish Chicken and Noodles Recipe Ingredients: 4 boneless, skinless chicken breasts 8 cups chicken broth 1 onion, chopped 3 carrots, sliced 3 stalks celery, sliced 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried parsley 1/2 teaspoon black pepper 12 ounces wide egg noodles Salt to taste Directions: In a large pot, combine the chicken breasts, chicken broth, chopped onion, sliced carrots, sliced celery, minced garlic, dried thyme, dried parsley, and black pepper. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and tender. Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot. Increase the heat to medium-high and bring the broth back to a boil. Add the wide egg noodles to the pot and cook according to the package instructions until al dente. Once the noodles are cooked, taste the broth and season with salt, if needed. Serve the Amish chicken and noodles hot, garnished with fresh parsley if desired. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 330 kcal | Servings: 6 servings #amishrecipe #chickennoodlesoup #comfortfood #homemade #onepotmeal #easyrecipe #familydinner #hearty #soulfood #foodie #foodphotography #foodbloggers #delicious #yum #foodlover #cookingathome #homemadefood #tasty #foodgasm #foodstagram
If you have 4 bananas and 4 eggs, make this 5 minutes recipe for breakfast 📋 Ingredients: 2 ripe bananas 🍌 2 eggs 🥚 200 ml fresh milk 🥛 50g sugar 🍚 5g salt 🧂 200g all-purpose flour 🍰 2 tablespoons olive oil or regular oil 🫒 📝Instructions: 1️⃣ In a mixing bowl, mash the ripe bananas until smooth. 🥣 2️⃣ Add the eggs, fresh milk, sugar, and salt to the mashed bananas. Mix until well combined. 🥚 3️⃣ Gradually add the flour into the mixture, stirring until smooth. 🍰 4️⃣ Heat a non-stick skillet or griddle over medium heat and lightly grease with olive oil or regular oil. 🍳 5️⃣ Pour a portion of the batter onto the skillet to form a pancake. Cook until bubbles form on the surface, then flip and cook the other side until golden brown. 🥞 6️⃣ Repeat with the remaining batter to make additional pancakes. Serve hot and enjoy your delicious banana pancakes! 😊 Preparation time: 10 minutes -Cooking Time: 15 minutes -Servings: 4 -Calories: 250 Notes 💡: ◻️ You can add vanilla extract or cinnamon for extra flavor. 🌟 ◻️ These banana pancakes are perfect for breakfast or dessert! Serve with maple syrup, honey, or your favorite toppings. 🍯 #BananaPancakes #EasyRecipes #BreakfastIdeas #DessertTime #HomemadeGoodness #SweetTreats #YummyInMyTummy #CookingAtHome #Foodie #PancakeLove #HealthyEating #QuickAndEasy #DeliciousDesserts #FoodLove #TastyTreats #SimpleJoys #HomeChef #ComfortFood #FluffyPancakes #HappyCooking
昨天的一日三餐 #food #fastfood #tasty #tastyfood #rice #tastytasty #delicious #quickmeals #asianfood #料理 #ご飯 #dinner #lunch #homecooking #cooking #cookingram #cooklife #cookwithlove #homecook #cookingathome #cookingtime #料理日記 #料理勉強中 #料理写真 #家庭料理 #自炊 #自炊生活 #自炊女子 #料理女子アピール
Gnocchi & Chicken Parmesan with Vodka Sauce! 🍝👨🏻🍳 #cookingathome #moleculargastronomy #molecularcuisine #modernistcuisine #weekendswithwazzy #houstonfood #houstonfoodblogger #foodart #moleculargastronomy #molecularcuisine #modernistcuisine
Coconut Fish and Tomato Bake! Just for the halibut! Coconut milk, garlic, ginger, turmeric, and lime create a silky sauce for this sheet-pan dinner. #halibut #justforthehalibut #bakedfish #sheetpandinner #coconutmilk #sauce #tomatoes #roastedtomatoes #cooking #cookingathome #fishdinner #onepanmeal
Long time due for a nice homemade Turkey smash burger! So tasty burger seasoned with paprika, salt, pepper, oregano, and olive oil. Quick and so delicious dinner 😋 #homemadeburgers. #turkeyburger #smashburger. #cookingathome #foodiecreations. #deliciouseats #burgerlove. #gourmetburgers #homechef. #foodphotography
I was craving Indian food. #gidcooks #foodlover #instafood #cookingtime #weekendcooking #nomnom #foodies #foodstagram #foodgasm #foodphotography #foodlovers #foodstyling #theartofslowliving #thekitchn #MyDomaineEats #cookingwithlove #gatheringslikethese #mydomaineeats #feedfeed @thefeedfeed #nytcooking #bareaders #TASTEcooking #kitchenlife #cookingday #cookingathome #cookingideas #weekendmeals
Baked Teriyaki Chicken_____ Ingredients: - 4 boneless, skinless chicken breasts - Salt and pepper to taste - 1 cup teriyaki sauce - 1/4 cup soy sauce - 1/4 cup honey - 2 cloves garlic, minced - 1 teaspoon grated fresh ginger - 1 tablespoon cornstarch - 2 tablespoons water - Sesame seeds and chopped green onions, for garnish Directions: 1. Preheat oven to 375°F (190°C). 2. Season chicken breasts with salt and pepper on both sides and place them in a baking dish. 3. In a mixing bowl, whisk together teriyaki sauce, soy sauce, honey, minced garlic, and grated ginger. 4. Pour the teriyaki sauce mixture over the chicken breasts, making sure they are evenly coated. 5. Cover the baking dish with foil and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through. 6. In a small bowl, mix cornstarch and water until smooth to create a slurry. 7. Remove the foil from the baking dish and brush the chicken with the pan juices. 8. Pour the cornstarch slurry into the pan juices and stir to combine. 9. Return the baking dish to the oven, uncovered, and bake for an additional 5-10 minutes, or until the sauce has thickened and the chicken is golden brown. 10. Garnish with sesame seeds and chopped green onions before serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 290 kcal | Servings: 4 servings #teriyakichicken #bakedchicken #easyrecipe #homemade #delicious #tasty #asiancuisine #weeknightdinner #familyfavorite #mealprep #glutenfree #healthy #foodie #foodlover #chickenrecipes #quickmeals #cookingathome #yummy #comfortfood
Corn Casserole Ingredients: 2 cups corn kernels (fresh or canned) 1 cup cornmeal 1/2 cup all-purpose flour 1/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon salt 2 eggs 1/2 cup milk 1/4 cup melted butter 1 cup shredded cheddar cheese Directions: Preheat your oven to 375°F (190°C) and grease a 9x9 inch baking dish. In a large mixing bowl, combine the corn kernels, cornmeal, flour, sugar, baking powder, and salt. In another bowl, whisk together the eggs, milk, and melted butter. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded cheddar cheese. Pour the mixture into the prepared baking dish and spread it out evenly. Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean. Let it cool for a few minutes before serving. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 280 kcal | Servings: 6 servings #cornbread #cornrecipe #cornlover #cheesycorn #bakedcorn #easycooking #homemadefood #comfortfood #sidedishlove #vegetarianrecipes #foodiegram #foodphotography #tasty #yum #foodbloggers #foodinspiration #homecooking #deliciousness #cookingathome #familyfavorite
Creamy Baked Macaroni and Cheese 🧀👩🍳 Ingredients: 1 pound elbow macaroni 🍝 4 cups shredded sharp cheddar cheese 🧀 2 cups whole milk 🥛 1/2 cup unsalted butter 🧈 1/2 cup all-purpose flour 🌾 1/2 teaspoon paprika 🌶️ Salt and pepper to taste 🧂 Instructions: Preheat your oven to 350°F (175°C). Cook the macaroni according to the package instructions; drain. In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika. Gradually add milk, stirring constantly until the mixture thickens. Remove from heat and mix in 3 cups of cheese until melted. Combine the cheese sauce with the macaroni, then transfer to a baking dish. Sprinkle the remaining cheese on top. Bake for 30 minutes, or until the cheese is bubbly and golden brown. Nutrition: Cooking Time: 45 minutes ⏲️ Calories: Approximately 500 kcal per serving 📊 Servings: 8 servings 🍽️ #CreamyMacAndCheese #ComfortFood #CheeseLover #BakedPasta #HomeCooking #Foodie #InstaFood #Delicious #EasyRecipes #DinnerIdeas #FoodPhotography #EatWell #Tasty #Yummy #Foodstagram #KitchenFun #RecipeOfTheDay #FoodBlogger #CookingAtHome #FoodLover
Slow Cooker French Onion Soup 🥣 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🧅 6 large onions, thinly sliced 🧂 1/4 cup butter 🥕 2 tablespoons all-purpose flour 🍜 1 teaspoon white sugar 🥩 2 (32 fluid ounce) containers beef broth 🥖 1/2 cup cooking sherry 🧀 1 French baguette, sliced 🧀 8 ounces shredded Gruyere cheese 📝Instructions: 🥣 Step 1: In a slow cooker, combine onions and butter. 🥄 🥣 Step 2: Cover and cook on high for 15 minutes. 🕒 🥣 Step 3: Stir onions and reduce heat to low; cook for 10 hours. 🕒 🥣 Step 4: Stir in flour and sugar until onions are evenly coated. 🥄 🥣 Step 5: Stir in beef broth and sherry. 🍲 🥣 Step 6: Cover and cook on high for 2 hours. 🕒 🥣 Step 7: Preheat oven broiler. 🔥 🥣 Step 8: Arrange bread slices on a baking sheet and broil until toasted, 1 to 2 minutes per side. 🍞 🥣 Step 9: Ladle soup into oven-safe bowls and place a slice of toasted bread on top of each; sprinkle with Gruyere cheese. 🧀 🥣 Step 10: Broil until cheese is melted and bubbly, about 3 minutes. 🔥 Preparation time: 15 minutes -Cooking Time: 12 hours -Servings: 8 -Calories: 432 calories per serving Notes 💡: ◻️ Make sure to use a slow cooker with ample capacity for the long cooking time. 🕒 ◻️ For a vegetarian option, substitute vegetable broth for beef broth and omit the sherry. 🌱 #FrenchOnionSoup #SlowCookerRecipes #ComfortFood #SoupLovers #WinterWarmers #EasyDinnerIdeas #CrockpotCooking #HomemadeSoup #FoodieFavorites #OnionLovers #DeliciousDishes #HomeCooking #TastyTreats #FamilyMeals #HealthyEating #MealPrepIdeas #CookingAtHome #SoupSeason #WinterRecipes #SoulFood
Crispy and Juicy Buttermilk Fried Chicken Ingredients 3 pounds chicken pieces 2 cups buttermilk 2 cups all-purpose flour 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder Vegetable oil, for frying Directions In a large bowl, pour buttermilk over chicken pieces, ensuring they are fully coated. Marinate in the refrigerator for at least 4 hours or overnight. In a shallow dish, combine flour, salt, pepper, paprika, garlic powder, and onion powder. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Remove chicken from buttermilk, allowing excess to drip off. Dredge chicken pieces in the flour mixture, shaking off any excess. Carefully place chicken in the hot oil, working in batches if necessary to avoid overcrowding the skillet. Fry chicken for 15-20 minutes, turning occasionally, until golden brown and cooked through. Remove chicken from oil and drain on a wire rack or paper towels. Serve hot and enjoy the crispy, juicy goodness! Prep Time 15 minutes Cooking Time 20 minutes Total Time 4 hours 35 minutes (including marinating time) Kcal 430 kcal Servings 6 servings #friedchicken #buttermilkchicken #crispychicken #juicychicken #comfortfood #homemade #southerncooking #friedfood #chickendinner #delicious #foodie #cookingathome #recipeoftheday #fried #familydinner
Unstuffed Cabbage Roll 😍😋😋 Ingredients: 2 pounds ground beef 1 large onion, chopped 1 small head cabbage, chopped 2 (14.5 ounce) cans diced tomatoes 1 (8 ounce) can tomato sauce ½ cup water 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon ground black pepper Directions: Gather all the ingredients. Heat a Dutch oven or large skillet over medium-high heat. Cook and stir the beef and onion until browned and crumbly, about 5 to 7 minutes; then drain and discard the grease. Add the chopped cabbage, diced tomatoes, tomato sauce, water, minced garlic, salt, and pepper to the pot. Bring the mixture to a boil. Once boiling, cover the Dutch oven, reduce the heat, and let it simmer until the cabbage is tender, which should take about 30 minutes. Serve hot and enjoy your Unstuffed Cabbage Rolls! #homemade #HomemadeDesserts #SouthernClassics #VanillaWafers #SweetTreats #EasyRecipes #FamilyFavorites #ComfortFood #HomemadeGoodness #SouthernCooking #CookingAtHome
The biggest, fattest, door stop homemade pies in the world 🥧 I’m not a huge pie fan I’ll be honest so I’ve never made a pie in my life but I’m so bored of making the same meals every week so gave it a go… not too bad for a first try! 👩🏻🍳 I also made the gravy from the filling juices which is something Ive always felt horrible about doing but since it was a stodgy meal I went for it and can’t complain at all 😋 #homemadepie #homemadefood #cooking #cookfromscratch #cookingathome #meatandpotatoe #pie #kitchen #pastry #homely #homelyfood #cookingtime #saturday #mealtime #dinnertime
When opportunity knocks……..like stumbling into fresh, “just arrived today” mussels, you set original plans aside and roll with the find……Mussels + fennel, steeped in tomato saffron white wine +garlic……..crusty bread a must!…….the gist of this story is to be flexible and a bit spontaneous…….especially as farmers markets open……be open to setting a plan aside, when a super fresh ingredient presents itself, or one that is hyper seasonal and fleeting……pivot and embrace the unexpected……. #mussles #safronmussels #seafood #shellfish #musslesfordinner #cookingmussels #seafoodfordays #pescatarian #pescaterianfood #dinner #dinningathome #cookingathome #pittsburghfood #elevatedfood #simpleseafood #classicfood #cookinginthemoment
Super Delicious Zuppa Toscana Ingredients: - 1 pound Italian sausage - 4 slices bacon, chopped - 1 onion, diced - 3 cloves garlic, minced - 4 cups chicken broth - 2 cups water - 3 large potatoes, peeled and diced - 2 cups chopped kale - 1 cup heavy cream - Salt and pepper, to taste - Grated Parmesan cheese, for serving Directions: 1. In a large pot or Dutch oven, cook Italian sausage over medium heat until browned and crumbled. 2. Drain excess grease and add chopped bacon to the pot. Cook until crispy. 3. Add diced onion to the pot and cook until softened, about 5 minutes. 4. Stir in minced garlic and cook for an additional 1 minute. 5. Pour in chicken broth and water, then add diced potatoes to the pot. Bring to a boil. 6. Reduce heat to low and simmer until potatoes are tender, about 15-20 minutes. 7. Stir in chopped kale and cook until wilted, about 5 minutes. 8. Pour in heavy cream and season with salt and pepper to taste. Heat through. 9. Serve hot, garnished with grated Parmesan cheese. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Serves 6 #zuppatoscana #soup #italian #comfortfood #hearty #cozy #foodie #cookingathome #foodbloggers #yum
🫐 Blueberry Cheesecake Bars 🫐 Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/3 cup unsalted butter, melted 1/4 cup granulated sugar For the Filling: 2 packages (8 oz each) cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1 cup fresh or frozen blueberries For the Blueberry Sauce: 1 cup fresh or frozen blueberries 2 tablespoons granulated sugar 2 tablespoons water 1 tablespoon lemon juice 1 teaspoon cornstarch, dissolved in 1 tablespoon water Directions: Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides to lift the bars out easily. Make the Crust: Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into the bottom of the prepared pan. Bake for 8 minutes. Remove from the oven and let cool slightly. Prepare the Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add eggs, one at a time, fully incorporating after each addition. Mix in the vanilla extract. Gently fold in the blueberries. Pour the filling over the crust, spreading evenly. Bake for 25-30 minutes, or until the filling is set but still slightly jiggly in the center. Cool to room temperature, then refrigerate for at least 3 hours. Make the Blueberry Sauce: Combine blueberries, sugar, water, and lemon juice in a small saucepan over medium heat. Bring to a simmer and cook until the blueberries start to break down, about 5 minutes. Add the cornstarch mixture and simmer until thickened, about 1 minute. Let cool, then refrigerate until chilled. Serve the bars with the blueberry sauce spooned over the top. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes plus chilling Kcal: 320 kcal per serving | Servings: 9 bars #blueberrycheesecakebars #cheesecake #dessert #baking #blueberries #delicious #foodie #yum #tasty #cookingathome #sweettreats #flavorful #dessertbars
Keto Cabbage Roll Soup recipe🍲🥬 Ingredients: 1 pound ground beef 🥩 1/4 cup onion, chopped 🧅 2 cloves garlic, minced 🧄 2 cups beef broth 🥣 1 cup marinara sauce (no sugar added) 🍅 1 cup water 💧 1 cup cauliflower rice 🍚 1 tbsp tomato paste 🍅 2 tsp Italian seasoning 🌿 1 tsp Worcestershire sauce or coconut aminos 🥄 1/2 tsp salt 🧂 1/2 tsp pepper 🌶️ 1/2 head cabbage, shredded 🥬 Instructions: Brown the Beef: In a large skillet, warm up the olive oil until it is hot. Add the ground beef, onion, and garlic to the pan. Cook until the beef is no longer pink, about 10 minutes. 🍳 Combine Ingredients: While the beef is browning, turn on the slow cooker and place all other ingredients in the slow cooker and give it a good stir. 🥄 Cook: Drain any excess fat from the ground beef and then stir the beef into the rest of the ingredients. Cover and cook on high for 3-4 hours or low for 6-7 hours. ⏲️ Nutrition: Cooking Time: 4 hours 10 minutes ⏲️ Calories: Approximately 220 kcal per serving 📊 Servings: 6 servings 🍽️ #foodlover #KetoCabbageRollSoup #LowCarbLove #HealthyEating #SoupSeason #KetoDiet #Foodie #InstaFood #Delicious #HomeCooking #EasyRecipes #DinnerIdeas #CookingTime #FoodPhotography #EatWell #Tasty #Yummy #Foodstagram #KitchenFun #RecipeOfTheDay #FoodBlogger #CookingAtHome #FoodLover
The biggest, fattest, door stop homemade pies in the world 🥧 I’m not a huge pie fan I’ll be honest so I’ve never made a pie in my life but I’m so bored of making the same meals every week so gave it a go… not too bad for a first try! 👩🏻🍳 I also made the gravy from the filling juices which is something Ive always felt horrible about doing but since it was a stodgy meal I went for it and can’t complain at all 😋 #homemadepie #homemadefood #cooking #cookfromscratch #cookingathome #meatandpotatoe #pie #kitchen #homesweethome #homely #homelyfood #happysaturday #saturday #mealtime #dinnertime
🌟🍽️🧀 Eggplant Parmesan Recipe Ingredients: 3 large eggplants, sliced into 1/2 inch rounds 2 cups Italian seasoned breadcrumbs 1 cup grated Parmesan cheese 4 large eggs, beaten 3 cups marinara sauce 2 cups shredded mozzarella cheese 1/2 cup fresh basil leaves, chopped Salt and pepper to taste Olive oil for frying Directions: Salt the eggplant slices and let them sit for 30 minutes to draw out moisture. Wipe dry with paper towels. In a shallow dish, mix breadcrumbs with grated Parmesan cheese. In another dish, have beaten eggs ready. Dip each eggplant slice first in egg, then in the breadcrumb mixture, coating thoroughly. Heat olive oil in a large skillet over medium heat and fry the eggplant slices until golden brown on each side. Remove and drain on paper towels. Preheat your oven to 350°F (175°C). In a baking dish, layer the fried eggplant, a spoonful of marinara sauce, and a sprinkle of mozzarella cheese. Repeat the layering until all ingredients are used. Bake in the oven for 20-25 minutes, or until the cheese is bubbly and golden. Garnish with fresh basil before serving. Prep Time: 45 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 10 minutes Kcal: 590 kcal | Servings: 6 servings #eggplantparm #italiancuisine #vegetariandishes #homecooking #cheesygoodness #easyrecipes #dinnerideas #familydinner #cookingathome #mealprep #comfortfood #foodie #recipeoftheday #delicious #tasty
Lemon Garlic Chicken Bites Ingredients: 1 lb chicken breast, cut into bite-sized pieces 2 tablespoons olive oil 4 cloves garlic, minced Zest and juice of 1 lemon 1 teaspoon paprika Salt and pepper to taste 2 tablespoons fresh parsley, chopped 1 tablespoon honey (optional for sweetness) Directions: In a large bowl, combine olive oil, minced garlic, lemon zest, lemon juice, paprika, salt, and pepper. Add chicken pieces to the bowl and stir to coat evenly with the marinade. Let sit for at least 15 minutes, or refrigerate for up to 4 hours for more flavor. Heat a large skillet over medium-high heat. Add the marinated chicken pieces, discarding any excess marinade. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove from heat and sprinkle with fresh parsley. Drizzle with honey if desired. Serve hot, garnished with extra lemon wedges on the side. Prep Time: 20 minutes | Cooking Time: 7 minutes | Total Time: 27 minutes Kcal: 210 kcal | Servings: 4 #lemonchicken #garlicchicken #healthyrecipes #chickenrecipes #quickmeals #weeknightdinners #foodie #homemade #easyrecipes #dinnerideas #mealprep #proteinpacked #tasty #foodphotography #cookingathome
Air Fryer Sliced Potatoes Recipe Ingredients: Potatoes (russet or Yukon gold) Olive oil Salt Pepper Optional: garlic powder, paprika, grated Parmesan cheese Directions: Wash and dry the potatoes. Slice them into thin rounds, about 1/4 inch thick. Place the sliced potatoes in a bowl and drizzle with olive oil. Season with salt, pepper, and any optional seasonings of your choice. Toss to coat evenly. Preheat your air fryer to 375°F (190°C). Arrange the seasoned potato slices in a single layer in the air fryer basket, making sure they are not overlapping. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy. Remove from the air fryer and serve hot as a side dish or snack. #airfryerrecipes #potatoes #sidedish #healthysnack #easyrecipes #crispy #homemade #foodie #yum #foodphotography #cookingathome #delicious #potatolove #vegetarian #foodbloggers #tasty #quickandeasy #mealprep #snacktime #comfortfood
Plnené conchiglioni 🍽️ 📝 Potrebujeme: • cestoviny conchiglioni • 100 g špenátu • 400 g syru ricotta • syr Niva • strúhaný syr • 500 ml paradajkovej omáčky • cibuľu • cesnak • oregano 📝 Postup: Cestoviny varíme približne 10 minút, scedíme a necháme vychladnúť. Na oleji opražíme cibuľu s cesnakom, pridáme paradajkovú omáčku, oregano a chvíľu povadíme. Zo syrov a nasekaného špenátu pripravíme plnku. Omáčku nanesieme na dno zapekacej misy, poukladáme naplnené cestoviny a vrch posypeme syrom. Pečieme 45 minút pri 180 stupňoch. #conchiglioni #conchiglione #pastalover #pastapasta #lunchtime #cookingathome #cookingtime #pastarecipe #recipeshare #recipesharing #recipeoftheday #nalyzicke #ricotta #spinach #tomatosauce #lunchideas #dnesjem #dnesjim #dnesvarim #cookingtime