🇸🇬🇼🇸 World-renowned Chef Andre Chiang @andrechiang_sg is doing a series of throwback on his illustrious career and one recently took place at La Dame de Pic @ladamedepicsg at Raffles Hotel Singapore @raffleshotelsingapore - a city where his footprint was cemented as the one of the greatest in the industry. In this 2-week event, guests were treated with a concise yet delectable culinary journey where his signatures from Michelin-starred @michelinguide ANDRE and RAW @raw_taipei were juxtaposed which became a completely new version of its own. You had to be there to experience perfection and meticulously done in the finest details. ANDRE – A Singapore Homecoming Menu - SGD$650/pp with pairing ✨ Wagyu, Ocietra on Raifort souflé - Restaurant ANDRE ✨ “Chicken masala” - Restaurant ANDRE ✨ Miso basque/ Eel/ Sansho - RAW ✨ Air Burrata, Scramble egg and E.V.O. - RAW ✨ Les Crozets over Crustacés and Sauce Américaine - RAW ✨ Kisu, Wheat sprout, Crispy Oat and Artichoke cream - Restaurant ANDRE ✨ “Pain Perdu”, 7 wild fungus, Roasted mushroom oil - RAW ✨ Charcoal churros, Grilled squid on Piquillos - Restaurant ANDRE ✨ Maguro ham/ Tuna ribs/ Baby veg baked in Toro fat - RAW ✨ “Surprise course” ✨ “Memory 1997” - Restaurant ANDRE ✨ Poussin en vessie in Tarragon butter, Muscat grapes - RAW ✨ Aligot a la Truffe, Baby Welsh lamb, Squid ink ✨ Peach, Pioné, Bergamot - Restaurant ANDRE ✨ Stone fruit, Vacherin, Verbena oil - RAW ✨ Financier “Beurre noisette” - Restaurant ANDRE ✨ Osmanthus Adachi - RAW ✨ Chocolat épicés “secret recipe” 👉👉Follow @foodiequeenqueen for more yummy food recommendations.
An absolute honor and pleasure to have Chef André Chiang at Noa Lounge Today! Thank you sir, for this priceless memory! — Chef André Chiang is a Taiwanese chef and owner of five restaurants. He is the former head chef of the three Michelin star restaurant Le Jardin des Sens in France. He is known for his “Octo-philosophy” of eight elements which make up his dishes. In 2017, his Michelin 2-star eponymous Restaurant André was named the Best Restaurant in Singapore, and the second-best in Asia by Restaurant magazine — @andrechiang_sg @wanglhk @aprost73 @shaunfdez @azadsharma_haryanvi @dhingra9595 . . #memorablemonday #noalounge #noaloungesingapore #chefandrechiang #masterchef #topchefsintheworld #noabyolivia #celebritychef #singapore
This usually happens on 3rd March of every year, but priority had to go to the little one this time, which was why we decided to make a trip to Yilan first, before coming over to Taipei. First things first, Happy Birthday to my wife and best friend @chery1cheryl 🎂🎁🎉 Last night, we finally had time to ourselves and celebrated her birthday at @raw_taipei albeit 3 days later. Dinner was a feast of sense made even finer by impeccable service and an upscale ambience. It's been almost 10 years since I've had food curated by chef @andrechiang_sg. Going to RAW was akin to a 2nd visit to the now defunct Restaurant Andre for me. It's unfortunate we won't be able to attend your Singapore Homecoming and thanks for passing us Eats with RAW. Until next time. #twomichelinstars #michelinstar #michelinguide #rawtaipei #andrechiang #chefandrechiang #restaurantandre
Best of the Year menu at Raw Taipei by chef Andre Chiang. Always enjoy this annual best-of-best special feature selections from all four seasons. This year included the popular winter Aomori Week collaboration, Originality in Spring, Autumn Herbal v2 to Summer One & Only. Some highlight for me were the recalling memory on that very first dish since 2014 the squid, uni & peanut butter, love the air burrata, the pain perdu mushroom matsutake was also delicious! The iced filter Columbia coffee from the recently launched Raw coffee series is also very fragrantly tasty. 😋🦐🦆🍅🪵🐙🍄☕️⭐️⭐️ #rawtaipei #taipeifinedining #kaiyuaomori #chefandrechiang #taiwanesefinedining #taiwanesefood #michelinrestaurant #michelingguidetaipei #taipeimichelinrestaurant #bestoftheyear2023 #winepairing #alihbulaubulau #bestoftheyearraw #rawcoffee #春原創 #夏獨一無二 #漢方貳 #回遊青森 #raw年度精選 #raw年度精選bestoftheyear #raw還是很roll卷 #不老部落小米香檳 #raw年度精選2023 #食神又來了 #thankyou #bananabarbietravells #bananabarbieintaipei #台北米其林餐廳 #米其林二星餐廳 #台北美食
@wynn.macau is staging its Celebrity Chef Pop-Up Kitchen once again, offering gastronauts a chance to savour menus by some of the best chefs in the region. Check out the exciting roster👇 22–23 December – Much-lauded chef and restaurateur André Chiang, a Wynn Culinary Ambassador and a prominent name in the realm of modern Sichuan cuisine, will present his signature creations, including an exquisite, beautifully styled reinterpretation of the province’s zhong dumplings 28–30 December – Chef Huang Ruiyong, has been not only preserving but also elevating Chaozhou cuisine at Rose Palace – a Black Pearl Guide-listed establishment in Shenzhen – by reinterpreting staple dishes such as Chengai goose head and char-grilled conch #macaonews #macao #macau #WynnMacau #WynnFoodies #GourmetAtWynn #ChefAndreChiang #guestchef #michelinguide #blackpearlrestaurantguide #macaufoodie #macaudining #finedining #visitmacau #永利澳門 #舌尖上的永利
RAWRAWRAWRAWRAW…….RAWWW🎶🎼🎵🎶🎼🎵🎶🎼🎵🎶🎼🎵 #好有創意的 #漢方食補 #chefandrechiang #飯咖們的定期聚會 #cheers🥂
#thebridge #michelinstar #finedining #chefandrechiang #birthdayphotoshoot
2 of 2 posts Had the opportunity to eat a once in a lifetime meal prepared by Chef Andre Chiang and Chef Alex Peng celebrating 400 years of Tainan City. 10 courses complete with cocktail pairings, cello performances, and gifts. Price was steep but I enjoyed the experience and the food was pretty amazing and made with a lot of love and care.❤️ #nomfie #food #foodie #foodblogger #instafood #foodgram #eat #michelinstarchef #tainan #taiwan #silksplace #台南 #台灣 #晶英酒店 #chefandrechiang
1 of 2 posts Had the opportunity to eat a once in a lifetime meal prepared by Chef Andre Chiang and Chef Alex Peng celebrating 400 years of Tainan City. 10 courses complete with cocktail pairings, cello performances, and gifts. Price was steep but I enjoyed the experience and the food was pretty amazing and made with a lot of love and care.❤️ #nomfie #food #foodie #foodblogger #instafood #foodgram #eat #michelinstarchef #tainan #taiwan #silksplace #台南 #台灣 #晶英酒店 #chefandrechiang
Octaphilosophy: The Eight Elements of Restaurant André — André Chiang Книга доступна у pdf форматі. Щоб отримати доступ зверніться у direct. #octaphilosophy #octaphilosophycookbook #andrechiang #chefandrechiang #chiang #phaidon #phaidonbooks #phaidonpress #michelinstar #michelinguide #redgidmichlen #chefsfortheworld #chef #cheflife #thebestchefsoftheworld #thebestchef #the50bestrestaurants #the50bestrestaurantsintheworld #chefstalk #chefsguide #bookforchefs #cuisinebook #cuisine #cookbook
Gastronomic gaming. Joyful way to eat chef Andre’s diary of dishes from the earth and sea. #bistronomy #gastronomy #chefandrechiang #taipei #taiwan
Dear chef Andre & chef Johanne, may I have more!!! 😍🍽️🥂 Spain-Asia cuisine rocks🏆🔥🥃 #spainasiacuisine #raw #lollabyjohannesiy #rawxlollabyjohannesiy #chefandrechiang #chefjohannesiy #asiasbestfemalechef #asiasbestfemalechefaward #asiasbestfemalechefaward2023
2023 03 05 純粹記錄 #TingNicMacau2023 川江月（下） 向來好想品嚐江振誠 Andre Chiang的菜式，之前看過Netflix紀錄片《初心》，更加拜服於他。2019年澳門永利皇宮開「川江月」已經想試，無社會運動與疫情至今，終於親身一嚐。 川菜經驗欠奉，皆因無法吃辣，正如侍應問起辣度，我問他有否來港吃過譚仔，我吃開十小辣。老實說，對四川成都重慶一帶好陌生，幾乎沒吃過酸菜魚。 只記得《百萬富翁》某一集，有個參賽者說不懂答案，答案中有四川就會揀，因為：四川地大物博。 川江月，六點半吃到十一點半，每道菜都有驚喜，個人米芝蓮三星體驗，真心拜服。 12道風味賞味菜單 —— 普洱花 西雙版納傣族自治州採摘的普洱花，以雪山收集的雪水及橄欖炭烹茶 老罈泡菜（共12款，1人限點3款） 柚子雪梨、椒麻萵筍、荔枝酒浸大黃、泡椒汁藕尖薑花、橙皮核、青欖盧薈、藥膳茴香、梅汁蕃茄、酸汁香粟米、浸西瓜蜜瓜青瓜、醬香蘿蔔皮、泡菜汁棕櫚心 川江點 大腹吞拿魚子塔配法國Kaviari晶鑽魚子醬、四川傳統小食牛肉焦餅（花椒粉油調味日本A4和牛及A5神戶和牛柳） —— 66攢盒涼菜 / 88富貴涼菜 （共8款） 麵筋毛蟹抄手、泡椒紅蝦、鷓鴣串串、炭烤孜然兔肉、薑蓉三鮮海味、燒椒皮蛋、剁椒鱈魚、糖醋蟲草花 —— 黑白松露雞豆花 清鷄湯配四川經典雞豆花、油封白松露燕窩，現研磨黑松露及伊比利亞陳年西班牙火腿 —— 麻辣龍蝦鐘水餃 鐘水餃古名為「水角」，八種不同醬料，配麻辣醬腌製日本龍蝦刺身、土豆梳乎厘釀入涼拌豆腐 —— 川北涼粉 自家製涼粉加入濃雞湯、香辣豬肉臊子及烏魚子粉增添鹹鮮風味，搭配佐料，包括花生碎、秘製豆豉醬、銀魚火腿松露XO醬、芝麻醬、青蔥及芫荽 —— 川椒威靈頓鮑魚 威靈頓方式烹調，法式千層酥皮包裹著一層菠菜蝦肉，內裡是溏心鮑魚，搭配四川鮮胡椒汁 —— 酸菜邊魚腩 選取長江流域邊魚魚腩，伴以烤青蔥及欖角酸菜末，澆上酸菜魚湯 —— 柴燒怪味龍鳳餅 川菜獨有怪味醬烹調，低溫慢煮日本 A4 和牛與配菜一同釀入火雞翼，同時感受怪味醬獨有的鹹、甜、麻、辣、酸共五個味道 —— 藤椒雞汁花膠面 花膠湯搭配藤椒醬白奄手工素麵，配黃菊水蓮 —— 冰粉蜜瓜露 前身是三鮮冰粉，將當季日本靜岡蜜瓜露倒入自製冰粉，配上特製橘皮青檸醪糟，加入甜白酒之王Klein Constantia酒香回甜 —— 枸杞蜂巢糕 四川名酒五糧液雪糕、寧夏枸杞原漿製作雪葩，搭配彈性焦糖蜂巢糕 —— 酸甜苦辣 川江月招牌小品，每十秒內細味酸、甜、苦、辣作結 —— #永利皇宮 #川江月 #WynnPalace #SichuanMoon #江振誠 #ChefAndreChiang #推介菜式 #老罈泡菜 #黑白松露雞豆花 #川椒威靈頓鮑魚 #酸菜邊魚腩 #甜酸苦辣 #澳門 #Macau #latergram @wynn.palace @sofialou526
2023 03 05 純粹記錄 #TingNicMacau2023 川江月（上） 向來好想品嚐江振誠 Andre Chiang的菜式，之前看過Netflix紀錄片《初心》，更加拜服於他。2019年澳門永利皇宮開「川江月」已經想試，無社會運動與疫情至今，終於親身一嚐。 川菜經驗欠奉，皆因無法吃辣，正如侍應問起辣度，我問他有否來港吃過譚仔，我吃開十小辣。老實說，對四川成都重慶一帶好陌生，幾乎沒吃過酸菜魚。 只記得《百萬富翁》某一集，有個參賽者說不懂答案，答案中有四川就會揀，因為：四川地大物博。 川江月，六點半吃到十一點半，每道菜都有驚喜，個人米芝蓮三星體驗，真心拜服。 12道風味賞味菜單 —— 普洱花 西雙版納傣族自治州採摘的普洱花，以雪山收集的雪水及橄欖炭烹茶 老罈泡菜（共12款，1人限點3款） 柚子雪梨、椒麻萵筍、荔枝酒浸大黃、泡椒汁藕尖薑花、橙皮核、青欖盧薈、藥膳茴香、梅汁蕃茄、酸汁香粟米、浸西瓜蜜瓜青瓜、醬香蘿蔔皮、泡菜汁棕櫚心 川江點 大腹吞拿魚子塔配法國Kaviari晶鑽魚子醬、四川傳統小食牛肉焦餅（花椒粉油調味日本A4和牛及A5神戶和牛柳） —— 66攢盒涼菜 / 88富貴涼菜 （共8款） 麵筋毛蟹抄手、泡椒紅蝦、鷓鴣串串、炭烤孜然兔肉、薑蓉三鮮海味、燒椒皮蛋、剁椒鱈魚、糖醋蟲草花 —— 黑白松露雞豆花 清鷄湯配四川經典雞豆花、油封白松露燕窩，現研磨黑松露及伊比利亞陳年西班牙火腿 —— 麻辣龍蝦鐘水餃 鐘水餃古名為「水角」，八種不同醬料，配麻辣醬腌製日本龍蝦刺身、土豆梳乎厘釀入涼拌豆腐 —— 川北涼粉 自家製涼粉加入濃雞湯、香辣豬肉臊子及烏魚子粉增添鹹鮮風味，搭配佐料，包括花生碎、秘製豆豉醬、銀魚火腿松露XO醬、芝麻醬、青蔥及芫荽 —— 川椒威靈頓鮑魚 威靈頓方式烹調，法式千層酥皮包裹著一層菠菜蝦肉，內裡是溏心鮑魚，搭配四川鮮胡椒汁 —— 酸菜邊魚腩 選取長江流域邊魚魚腩，伴以烤青蔥及欖角酸菜末，澆上酸菜魚湯 —— 柴燒怪味龍鳳餅 川菜獨有怪味醬烹調，低溫慢煮日本 A4 和牛與配菜一同釀入火雞翼，同時感受怪味醬獨有的鹹、甜、麻、辣、酸共五個味道 —— 藤椒雞汁花膠面 花膠湯搭配藤椒醬白奄手工素麵，配黃菊水蓮 —— 冰粉蜜瓜露 前身是三鮮冰粉，將當季日本靜岡蜜瓜露倒入自製冰粉，配上特製橘皮青檸醪糟，加入甜白酒之王Klein Constantia酒香回甜 —— 枸杞蜂巢糕 四川名酒五糧液雪糕、寧夏枸杞原漿製作雪葩，搭配彈性焦糖蜂巢糕 —— 酸甜苦辣 川江月招牌小品，每十秒內細味酸、甜、苦、辣作結 #永利皇宮 #川江月 #WynnPalace #SichuanMoon #江振誠 #ChefAndreChiang #推介菜式 #老罈泡菜 #黑白松露雞豆花 #川椒威靈頓鮑魚 #酸菜邊魚腩 #甜酸苦辣 #澳門 #Macau @wynn.palace @sofialou526
在這樣一個快速方便的時代 就特別appreciate 這些繁瑣的傳統 經典終究是經典 讓人驚艷的夜晚 #grandeclaasique #raw #rawtaipei #bravo #chefandrechiang #nomnomnom
在這樣一個快速方便的時代 就特別appreciate 這些繁瑣的傳統 經典終究是經典 讓人驚艷的夜晚 #grandeclaasique #raw #rawtaipei #bravo #chefandrechiang #nomnomnom
吾日三省吾身就是連吃飯的時候都要反思人類對地球和世界造成的傷害及破壞 #raw #taipei #finedining #secca #collaboration #redefinefuture #michelin #michelinstar #taiwan #chefandrechiang #missglobal #asia50best #asia50bestrestaurant
Been working on something for the past couple weeks with a culinary legend… ⭐️ ⭐️ ⭐️ ⬇️ Truly honored to be invited by Chef @andrechiang_sg to make Triangle Soba Pasta to celebrate @raw_taipei Aomori Themed 7th Anniversary Week. @pastacotaiwan RAW Taipei’s guests will be gifted an exclusive RAW X PASTA & CO. souvenir box of this gorgeous collaboration. The box will include two Pasta & Co. sauces, a Fermented Barley Amatriciana and Miso Carbonara echoing the green onions, garlic and miso flavor of Aomori’s traditional snack “KAKKE" These unique Soba Pasta are a mix of 20% buckwheat, 30% whole wheat semolina and 50% 00 flours that are cut into triangular slices with natural beige on one side and bamboo charcoal black on the other. The resulting gorgeous texture of this handmade pasta exudes the aroma of buckwheat soba. So grateful for all the support from my team and the constant push to make it nice. Chef Timothy Lu很榮幸被Chef Andre Chiang 邀請在RAW七週年青森週製作「三角蕎麥義大利麵」 更為限定餐會貴賓設計專屬獨家RAW X PASTA & CO. 伴手禮搭配味噌義大利培根奶油醬、金山寺味噌卡拉布里亞醬呼應青森特色傳統小吃『KAKKE』醬汁中的青蔥、大蒜和味噌等元素，麵體特別調配合適比例混合20%蕎麥粉、30%義大利全麥粉、50%義大利00號麵粉，並切割成三角片狀，一面呈現原本麵團的米黃色，另一面則以竹炭粉賦予天然黑色，不僅散發蕎麥香氣，更兼具手工義大利麵Ｑ彈口感 #instachef #pastacotaiwan #rawtaipei #handmade #chefandrechiang #chefandre #lamolisana #freshpasta #handmadepasta #pastaintaipei #yum #taipeifood #taipeieats #taipeipasta #madenice #taipeifoodie #taipeieater #4foodie #cheftimothylu #hungryintaipei #台北美食推薦 #手工麵店 #義大利手工麵 #台北美食 #台北餐廳 #michelinguidetaipei #michelintwostars
_ 不只是巧克力 它，是件藝術品。 一片巧克力，帶妳環遊全世界。 #worldtouriii #worldtouriii2021 #raw #chocolate #chefandréchiang #chefandrechiang
何德何能收到Chef Andre親送的禮物🎁 是Chef設計的特別版GQ呦❗️ 包裝也太美有點捨不得拆，但聽說裡面有巧克力，我好好找一天來開箱🤩 謝謝 @andrechiang_sg #gq #chefandrechiang #happyday #粉絲我開心
RAW 「Andre is Back」。 這場原訂在五月的聚會，時至九月終於相見。過程中滿是驚喜的細節，Chef Andre 重現Restaurant Andre的經典與雋永，而餐桌上的我們也終於重溫朋友們能好好吃飯喝酒聊天的欣喜感動，各種形式的Back，但願我們都能繼續平安的在往後每一天。 #chefandrechiang #chefandre #RAW #MICHELEN #Taipei #Taiwan #asiatop50restaurants
[ Stories ] I was very privileged to have met Chef Andre, his wife Pam and their dog Lucky a couple of years back, before they left for Taiwan from Singapore 🇹🇼🇸🇬. One fine day, I received a call from Josiah, the film director sharing about the movie Andre & His Olive Tree about a scene where Pam and Lucky were enjoying a char siew bao from @beanosingapore at Everton Park. Lucky loved our Beano bao and ate it almost everyday 🐕💕 I remembered being really amused that even after Lucky had finished eating the bao, he would still sit down outside the shop looking attentively at the bao steamer; refusing to budge even though Pam was tugging Lucky to say goodbye to us 😁😁 After watching the movie, I was so moved by the journey and the story of Chef Andre and Pam 🙏🙏🙏 If you haven’t watched it, I would highly recommend it! It’s currently showing on @netflixsg and perfect for the weekend or work-from-home evenings. Thank you @andrechiang_sg @sudarampai @thesociallydistanceddad for sharing the gift of stories with all of us! 🎬🎥🍿🎞 P.S. While planning for your movie nights at home, you might wanna try our cold traditional beancurd and some soy desserts with local flavours like Almond, Bandung and Chocolate 🥛🥛🥛 We also have our popular Earl Grey Kombucha drink available to accompany you through these weeks of hot summery weather 🤗🍾🍾To order, please visit our menu on our website www.beano.com.sg Happy Friday everyone! 🤍🤍🤍 Sincerely yours, ~ Alan Beano #beanosg #supportlocalsg #soymilk #sgeats #sgfoodstagram #sgdesserts #igsg #sgig #soymilkdrink #deliveryfood #soybeans #sg #soyproducts #supportlocalbusiness #artisanmade #sghawker #singaporefood #freshlymade #entrepreneurlife #whattoeat #igsg #sgig #smallbusinessowner #andreandtheolivetree #josiahng #singaporefilm #netflixmovies #workfromhomelife #storiesmatter #everydaystorytelling #chefandrechiang
Chef André and his Batik shirt (no olive tree here) #cozy #chefandrechiang
美食可待成追憶，只是當時已醺然！ 追憶2017年，現今的蝸牛團隊曾當時參加了《Albert Adrià X André Chiang全球料理趨勢主廚講座》& 《TICKETS X RAW餐會》 當時真的收益良多⋯🥰 #TICKETS_RAW #RAW_Taipei #RestaurantTickets #ChefAndreChiang #ChefAlbertAdria
After watching this Netflix show ,I was so moved by his strong believe and sincerity towards cooking. Every personal touch makes a difference. Getting lot of inspirations from here. Will need to brush up my cooking and baking skills . To cook from the ❤️ #chefandrechiang #lovecooking❤️
Amazing food！ #datenight #raw #chefandrechiang
這次的漢方評價兩極，我個人很喜歡他們用French cuisine的料理方式來處理東方的食材。不約而同的跟Chef Andre一樣最喜歡這兩道☺️ #江振誠 #米其林二星 #想吃好料 📍Price : 3500+10% 可以另外加wine, tea & soup pairing 📍Vibe : 輕鬆的fine dining #finedining #michelin2stars #michelinstar #taipeirestaurant #chefandrechiang
The story of Charcoal You Tiao. Check out our founder's heartfelt reflections! We are so glad & honoured to be able to support #andréandhisolivetree 🇸🇬 run in the cinemas. Watch it before it's gone! @runamokrun Reposted from @youtiaoqueen In 2018, someone told me about this chef who was giving up his Michelin stars and closing down his restaurant in SG. His name was Chef André Chiang. I read up on his profile & chanced upon his book #octaphilosophy. As I flipped through the pages, I was amazed at the level of intricacy & thought process to each dish. And there I saw it.. the charcoal dough stick. At that point, I had been thinking how I could reinvent a traditional food like You Tiao. The next day, we did some experiments & #charcoalyoutiao was born. I immediately wrote to Chef André to thank him. By standing firm in his beliefs and living a life consistent with his core values, he inspired someone like me. To my surprise, he wrote back! Chef André was generous, kind & supportive. Even from afar, his words inspire me and they move me to achieve greater things for myself and my company. For the next 3 years we became “penpals” and I regularly update him on the advancements of @youtiaoman Today, Chef Andre’s Charcoal You Tiao is very sought after by chefs in Singapore. For every creation in You Tiao Man since, we’ve always asked ourselves “is product truly what we believe in? does it stand true to our values?” We found that when we do things that aligns with our core values, it very often succeeds. In 2021, we finally have a chance to watch the film Andre and his olive tree. It was deeply moving and poignant. I have great admiration for Chef André as a man who refuses to be defined by his own accolades. He believes that it is more important to be brave & stand by what you believe in. This is one of the best documentaries I have watched in a long time and congrats to @andrechiang_sg & Director @thesociallydistanceddad for this wonderful film! 📷: Restaurant André #AndreAndHisOliveTree #ChefAndreChiang #初心 #pursueofperfection #michelinstar #michelinguide #andrerestaur #youtiaoman #michelinsingapore #finediningsg #whati8today
•The story of Charcoal You Tiao• In 2018, someone told me about this chef who was giving up his Michelin stars and closing down his restaurant in Singapore. His name was Chef André Chiang. I read up on his profile and chanced upon his book #octaphilosophy. As I flipped through the pages, I was amazed at the level of intricacy and thought process to each dish. And there I saw it ... the charcoal dough stick. At that point, I had been thinking for quite some time how I could reinvent a traditional food like You Tiao. The next day, we did some experiments in the kitchen and the #charcoalyoutiao Tiao was born in May 2018. I immediately wrote to Chef André to thank him. By standing firm in his beliefs and living a life consistent with his core values, he inspired someone like me. To my surprise, he wrote back to me. Chef André was generous, kind and supportive. Even from afar, his words inspire me and they move me to achieve greater things for myself and my company. For the next 3 years we became virtual “penpals” and I write to him to update him on the advancements of @youtiaoman Today, Chef Andre Chiang’s Charcoal You Tiao is very sought after by chefs in Singapore. For every development we’ve created in You Tiao Man since, we’ve always asked ourselves “is product truly what we believe in? does it stand true to our values?” We found that when we do things that aligns with our core values, it very often succeeds. This year in 2021, we finally have a chance to watch the film “Andre and his olive tree”. The documentary shows the final days of restaurant Andre. It was deeply moving and poignant. I have great admiration for Chef André Chiang as a man who refuses to be defined by his own accolades. He believes that it is more important to be brave and stand by what you believe in. This is one of the best documentaries I have watched in a long time and congrats to Chef André Chiang & Director Josiah Ng for this wonderful film. @thesociallydistanceddad @andrechiang_sg #AndreAndHisOliveTree #Andréandhisolivetree #ChefAndreChiang #初心 #octaphilosophy #pursueofperfection #michelinstar #michelinguide #andrerestaurant #rawrestauranttaipei
2020 end😍🌾🍴💖 #raw #taiwan #michelin #chefandrechiang #taiwaneseflavor #漢方 #rawtaipei #asia50best
Watch ANDRÉ AND HIS OLIVE TREE and redeem a free packet of Charcoal You Tiao (mini)! Here's how: 1) Simply upload a picture of your Physical or E-ticket onto your Instagram feed or stories. 2) Add the hashtags #AndreAndHisOliveTree and #youtiaoman 3) Drop us a PM for verification! Once done and we will provide you a promo code for a free packet of Charcoal You Tiao (mini) that can be redeemed at our online store at www.youtiaoman.com/shop ANDRÉ AND HIS OLIVE TREE will be shown in in Golden Village theatres from 14th January 2021! T&C: - Only 1 redemption will be allowed per ticket - Only 1 redemption code can be used in our online store per transaction - Delivery charges apply for orders below $40, unless self collection - While stocks last! #ChefAndreChiang #初心 #andréandhisolivetree #supportlocalsg #supportlocal #youtiao #油条 #singaporefoodies #supportlocalsgbusiness #gvmovieclub #michelinsingapore #michelinstar #michelinguidesg #finediningsg #michelinrestaurants #thisisinsiderfood #finedininglovers #moviessg #sgpromo #sggiveaway #sgdeals #giveawaysg #sggiveaways #sgfreebies #sgcontest #sgcontests #sggiveawayhunter #sggiveawaycontest @goldenvillagepictures @gvmovieclub @andrechiang_sg @thesociallydistanceddad @runamokrun @tribalworldwidesg
[GIVEAWAY] Directed by SG local talent Josiah Ng, ANDRÉ AND HIS OLIVE TREE documents the process where he closed his Michelin-starred Restaurant André two years ago. The documentary is the highest-grossing documentary in Taiwan last year, and will finally be screened here from 14 January! You Tiao Man always #supportlocal , and we will be giving away 10 pairs of tickets (5 pairs each on here and Facebook) to enjoy this highly rated feature! Here's how to join: 1) 👍this post and follow @youtiaoman 2) Comment and tag the friend whom you will bring to enjoy this film with! Our giveaway will end on 19 Jan 2021 midnight. The winners will be notified via DM! ANDRÉ AND HIS OLIVE TREE will be shown in in Golden Village theatres from 14th January 2021! Note: QR Codes will be emailed to the winners, and are redeemable for showtimes weekdays and weekends, but not redeemable on Saturdays after 5pm and Public Holidays. #AndreAndHisOliveTree #ChefAndreChiang #初心 #andréandhisolivetree #supportlocalsg #youtiao #youtiaoman #油条 #singaporefoodies #supportlocalsgbusiness #gvmovieclub #michelinsingapore #michelinstar #michelinguidesg #finediningsg #michelinrestaurants #thisisinsiderfood #finedininglovers #moviessg #sgpromo #sggiveaway #sgdeals #giveawaysg #sggiveaways #sgfreebies #sgcontest #sgcontests #sggiveawayhunter #sggiveawaycontest @goldenvillagepictures @gvmovieclub @andrechiang_sg
访问名厨江振诚，不谈料理，谈影片《初心》。｜点击Bio中的链接网上喜阅名厨谈这部1月14日上映的影片。
Join us for an exclusive Q&A session with Director Josiah Ng and Two-Michelin-starred Chef André Chiang, and also be the first to catch ANDRÉ AND HIS OLIVE TREE in cinemas! 📅 13 Jan, Wednesday, 7pm @ GV Suntec City 🎟️ $13 (GVMC Members) $15 (Public) Tickets now available on GV's website, link in our bio. #AndréAndHisOliveTree #ChefAndreChiang
Be the first to catch ANDRÉ AND HIS OLIVE TREE in cinemas, accompanied with an exclusive Q&A session with Director Josiah Ng and Two-Michelin-starred Chef André Chiang! 📅 13 Jan, Wednesday, 7pm @ GV Suntec City 🎟️ $13 (GVMC Members) $15 (Public) Tickets now available on GV's website, link in our bio. #AndréAndHisOliveTree #ChefAndreChiang
Does the name Restaurant André ring a bell? Get ready to follow Chef André Chiang's journey as he prepares to close his two-Michelin-starred restaurant in Singapore, back in 2018. The top documentary in Taiwan last year, ANDRÉ AND HIS OLIVE TREE, opens in Singapore cinemas next week on 14 January. #AndreAndHisOliveTree #ChefAndreChiang
We love our night out at @raw_taipei with @vincentcychen and @helenhcchu The design is not only beautiful but also functional. The first thing you notice is that gorgeous bar, the next thing is the scent of hinoki (Japanese cypress). The service was thoughtful, attentive but not stuffy or uptight. #rawtaipei #chefandrechiang #finedining #taiwan #taipei #livetoeat #meiguihuaqiao #friendsarefamily
Raw_Taipei Foie Gras/Chestnut/Sacha Inchi 鴨肝麵茶_秋栗_印加果 #raw #raw_taipei #christmas #restaurant #taipei #taipeirestaurant #michelin #chefandrechiang #watercolor #art #artsy #watercolorpainting #sketch #art #illustration #illustrator #gallery #autumn #漢方 #水彩 #水彩画 #台北美食 #米其林 #水彩示範
Follow Chef André Chiang and the entire process as he closes his Michelin-starred Restaurant André two years ago. The top documentary in Taiwan in 2020, ANDRÉ AND HIS OLIVE TREE opens in Singapore cinemas on 14 January 2021. #AndreAndHisOliveTree #ChefAndreChiang
📍 Raw 2020秋季菜單 漢方 . 第一道甜點 木瓜凝/桂花蜜/柑橘精 超級無敵喜歡上面的細碎桂花香 下面的柑橘檸檬凝露也真的很解主餐的膩 開啟甜點的另一個胃❤️ 呼應漢方的主題 金箔跟木瓜可以養顏美容 . 蜜酥煎/洋芋/威士忌冰淇淋 蜜酥煎服務生介紹是東方版本的焦糖 真的著迷他不甜膩卻一樣有焦糖香的味道⋯⋯ 搭配冰淇淋真的很優～～～ . 北方的凍梨/川貝/桃膠 很冰的甜點 這個比較沒有記憶點 不過桃膠補充膠原蛋白所以我還是認真吃完了😂 . 總的來說 第一次用餐吃到這個秋季菜單 我是很喜歡的❤️ 也沒有吃不飽的問題 還沒吃甜點前就覺得有七分飽了 覺得是很剛好的份量又能吃到很多種類 而且我還很克制自己不要吃太多很脆麵包🥺 . 最讓我佩服的好像不是食材本身的創意 而是這間店的經營方式還有員工訓練 最重要的真的永遠是‘人’ 只能用完美來形容這個用餐體驗啊～ #Raw #rawfood #taipei #taiwan #江振誠 #chefandrechiang
📍 Raw 2020秋季菜單 漢方 . 石蟳/海膽烏魚子蒸蛋/吐司片 第六道料理 蒸蛋搭配著蟹肉非常好吃 包在旁邊薄薄的吐司片裡口感更是一絕 很捨不得吃完但還是一下就吃完了😭 . 這道料理搭配的soup pairing 是陳皮燉檸 很溫暖的煲湯非常喜歡～ - 第七道應該算是主餐的一部分 黃鰭鮪肋/八寶粥/明太子 實在很難想像如何把魚肢解的這麼像肉 吃起來有生魚片的口感 搭配旁邊的燉飯也好喜歡～ . 非常fancy的tea pairing Cacao 是很紅茶口感很有香氣的一個茗品 . 第八道主！餐！ 葛瑪蘭黑豬/埔里香草/奶油南瓜 光聽Joey 介紹口水就快流下來了 吃酒槽跟巧克力長大的豬 烤的剛剛好 再搭配一小片膠質滿滿的豬尾巴 立馬完食🥺🥺🥺 . 最後一張是soup paring 的干貝鵜鶘還有甘草黑豆 原諒我已經忘記他是搭配哪個主餐了 不過相信服務生就對了！ 送上來的時候就要立刻喝～ 我們干貝鵜鶘不小心放涼 喝了就覺得偏鹹不佳 拍照的同時也要掌握吃飯進度r~~~ #Raw #rawfood #taipei #taiwan #江振誠 #chefandrechiang
📍Raw 2020秋季 漢方 除了餐點讓我驚喜以外 其實更讓我目不轉睛的是整個餐廳的流暢 總覺得一間餐廳如果服務人員不夠專業跟熱忱 餐廳希望能夠傳達給顧客的想法就會不夠清楚明瞭 餐點如果是餐廳的靈魂 我想人就是傳遞靈魂意念的外貌吧。 . 服務我們的服務生是Joey 整個餐期因為有他 變得更加完美 不管是詳細的解說每一道品項、傳達主廚的意念、無微不至的照顧每一個客人的需求、甚至是注意每一個細節。 謝謝他讓我的同行友人都感到賓至如歸。 想把所有讚美詞都用在他身上 因為真的是我見過最值得尊敬的服務人員了👍 離開的時候Joey說下次見 真心希望我還能夠金手指訂到餐廳啊～ 希望 @andrechiang_sg 主廚能夠幫Joey加薪加好加滿！☺️☺️☺️ . 第二道前菜 藥燉黑鮑/旨味肝/鮮海藻 服務人員流利的先端上貝殼碗 Joey從旁邊砂鍋快速的將藥燉黑鮑邊介紹邊放入 熱騰騰的鮑魚吃起來真的很優 底下的抹醬搭配麵包也是一絕 . Tea pairing Nectar 第一杯淡淡香氣的茶作為一個開端 . 第三道湯品 干貝參片/枸杞/滴雞精 這個湯真的很厲害 詳情可以看Joey介紹的影片 先把干貝含入嘴巴後 再喝現沖的法式滴雞精 真的是嚇死人的鮮甜 . Chef table 還可以看廚師們出餐真的好幸福🥰🥰🥰 . #Raw #rawfood #taipei #taiwan #江振誠 #chefandrechiang
The top documentary in Taiwan this year, ANDRÉ AND HIS OLIVE TREE, is set to open in Singapore cinemas on 14 January 2021. Directed by Singaporean filmmaker Josiah Ng, the documentary follows Chef André Chiang's journey as he prepares to close his two-Michelin-starred restaurant in Singapore in 2018. #AndreAndHisOliveTree #ChefAndreChiang
📍Raw 2020秋季 漢方 秋季的主題 ‘’不是以中藥入菜 而是把東方的食材重新組合成為法式料理’‘ 即使已經看過食評 還是很為每一道料理驚喜 . 照片太多了 我慢慢發囉 . 第一道前菜 秋竹莢魚/麻糬茄/芥菜花 很精緻的一個小塔 吃起來很清爽的生魚片料理 一吃就完全理解為什麼服務生說菜單上會寫詳細的食材內容 因為要是他沒寫 很可能真的吃不出來是什麼～ . 單點的麵包 $150 真的外皮極脆 內裏極柔軟 搭配好吃的鮮奶油堅果粒 是真的很努力克制自己不要吃太多怕後面料理吃不下～ 麵包也是唯一可以外帶的食物 還附上加熱說明真的相當貼心❤️ . #Raw #rawfood #taipei #taiwan #江振誠 #chefandrechiang