Looking for a crowd pleaser recipe!👍
Try this one!
Kung Pao Chicken
Ingredients:
1½ lbs cooked boneless, skinless chicken breast
2 Teaspoons canola oil (I use avocado oil)
½ cup green onions, chopped
½ Teaspoon crushed red pepper
½ Teaspoon ground ginger
4 Tablespoon rice wine vinegar
4 Tablespoon low sodium soy sauce
1 packet of Stevia in the raw
24 unsalted dry roasted peanuts
Directions:
Heat oil in large non-stick skillet or work on medium heat. Add chicken. Stir fry 5-7 minutes or until no longer pink in center. Remove from heat. Add onions, red pepper, and ginger to skillet. Stir fry 15 seconds.
Remove from heat. Combine vinegar, soy sauce, and stevia in small bowl. Stir well. Add to skillet. Return chicken to skillet. Stir until chicken is well coated. Stir in nuts. Heat thoroughly, stirring occasionally.
Makes 4 Servings, per serving you enjoy: 1 Leaner | ¼ Green | 1 Healthy Fat | 2 Condiments
***I'll serve my Kung Pao Chicken on top of 1 1/4 cup of cauliflower rice for a complete L&G meal and it will be delicious!
Will you try this? ⬇️
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