Cheesy White Bean Tomato Bake
Ingredients:
2 cans (15 oz each) white beans, drained and rinsed
1 large onion, diced
3 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/4 cup fresh basil, chopped
2 tablespoons olive oil
1 teaspoon dried oregano
Salt and pepper to taste
Directions:
Preheat oven to 375°F (190°C).
In a skillet over medium heat, heat olive oil. Add onion and garlic, and sauté until soft and translucent.
Add diced tomatoes, oregano, salt, and pepper. Cook for 5 minutes until slightly thickened.
Stir in white beans and half of the basil, and transfer the mixture to a baking dish.
Sprinkle with mozzarella and Parmesan cheeses.
Bake in the preheated oven for 20 minutes, or until the cheese is bubbly and golden.
Garnish with the remaining basil before serving.
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 380 kcal | Servings: 4 servings
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