Elevate your meal with our Garlic Parmesan Scalloped Potatoes, a decadent side that combines smooth creaminess with a golden cheesy crust! 🧀🥔
Recipe
Ingredients:
4 large russet potatoes, thinly sliced
3 cups heavy cream
1 cup chicken or vegetable broth
4 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
2 cups shredded Parmesan cheese
1 cup shredded cheddar cheese
2 tablespoons unsalted butter
Fresh parsley, chopped (for garnish)
Directions:
Preheat the oven and prepare the dish:
Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter.
Layer the potatoes:
Arrange one-third of the potato slices in an even layer at the bottom of the prepared baking dish.
Prepare the cream mixture:
In a saucepan over medium heat, combine the heavy cream, broth, minced garlic, salt, and pepper. Bring to a simmer, then remove from heat.
Assemble the layers:
Pour one-third of the cream mixture over the first layer of potatoes.
Sprinkle a third of both cheeses over the cream.
Repeat with two more layers of potatoes, cream mixture, and cheeses.
Bake the casserole:
Cover the baking dish with aluminum foil and bake for 60 minutes.
Remove the foil and bake for an additional 20-30 minutes or until the top is golden brown and the potatoes are tender.
Garnish and serve:
Let the dish cool slightly before sprinkling with chopped parsley for garnish.
Serve warm as a hearty side dish.
Prep Time: 20 minutes | Cooking Time: 90 minutes | Total Time: 1 hour 50 minutes | Servings: 8 servings
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