Italian Drunken Noodles
Ingredients:
- 8 oz spaghetti or fettuccine noodles
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- 1 onion, thinly sliced
- 1 cup cherry tomatoes, halved
- 1/4 cup white wine
- 1/4 cup chicken or vegetable broth
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
Directions:
1. Cook pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute, until fragrant.
3. Add sliced bell peppers and onion to the skillet. Cook, stirring occasionally, for 5-6 minutes, until vegetables are slightly softened.
4. Stir in cherry tomatoes and cook for an additional 2-3 minutes.
5. Pour white wine and chicken or vegetable broth into the skillet. Bring to a simmer and let cook for 3-4 minutes, allowing the alcohol to cook off.
6. Add cooked pasta to the skillet and toss with the vegetable mixture until well combined.
7. Season with salt and pepper to taste. Sprinkle chopped basil over the top and toss again.
8. Serve hot, garnished with grated Parmesan cheese if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 servings
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