GNOCCHI DI PATATE RIPIENI - PRIMO PIATTO FACILE - "Almeno una volta a settimana faccio gli gnocchi, solitamente il giovedì o la domenica, è una tradizione trasmessa da mia mamma! Per variare di tanto in tanto li faccio ripieni, ancora più buoni! Oggi li ho farciti con la NDUJA (salume tipico calabrese, con tanto pepe rosso ma non piccantissimo). Segui passo passo il tutorial e vedrai che ti verranno perfetti!". Video di Tutti a Tavola. INGREDIENTI PER PREPARARE GLI GNOCCHI DI PATATE RIPIENI (per 4 persone): • 500 g Patate (a pasta gialla o rossa) • 200 g Farina 00 circa (da aggiungere poco alla volta) PER IL CONDIMENTO: • Formaggio a pasta molle (Brie) • Nduja (salume morbido piccante) puoi sostituire con salumi tipici della tua citta! PER CONDIRE: • Sugo di pomodoro (cotto con sale, olio extravergine di oliva, aglio e basilico) • Formaggio Brie sciolto in Padella • Formaggio Parmigiano grattugiato • Basilico https://www.video-ricette-cucina-italiana.com/2024/04/gnocchi-di-patate-ripieni-video-ricetta.html #nuovovideo #gnocchiripieni #gnocchidipatate #gnocchifattiincasa #ricetteitaliane #ricetta #tuttiatavola #youtube #italy #italia #amici #famiglia #bambini #cuoca #youtuber #italianrecipe #italianfood #cooking
Classic Homemade Spaghetti Sauce Recipe _____Ingredients:_____ - 2 tablespoons olive oil - 1 onion, finely chopped - 3 cloves garlic, minced - 1 pound ground beef - 1 (28-ounce) can crushed tomatoes - 1 (6-ounce) can tomato paste - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon dried thyme - 1/2 teaspoon dried rosemary - 1/2 teaspoon dried parsley - Salt and pepper to taste - Pinch of sugar (optional, to balance acidity) - Fresh basil, for garnish (optional) Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 200 kcal | Servings: 6 servings #homemadesauce #spaghettisauce #italianrecipe #comfortfood
Un piatto da preparare durante la cottura della pasta: pomodorini, tonno, olive taggiasche e prezzemolo. #food #foodphotography #italia #occhioallapentola #pasta #foodblogger #cibo #foodaddict #instagramitalia #italy #italiancuisine #bestoftheday #photooftheday #ravioli #italianrecipe #igers #italianfood #italianpasta #pastaitaliana #pranzoitaliano #italy #pasta #cucinaitaliana #newpost# #eeeeeats #forksnroses
𝙋𝙞𝙣𝙠 𝙍𝙞𝙘𝙚 𝙍𝙞𝙨𝙤𝙩𝙩𝙤 𝙬𝙞𝙩𝙝 𝙎𝙝𝙧𝙞𝙢𝙥𝙨, 𝙊𝙧𝙖𝙣𝙜𝙚 𝙅𝙪𝙞𝙘𝙚 𝙖𝙣𝙙 𝙋𝙞𝙣𝙠 𝙋𝙚𝙥𝙥𝙚𝙧. Risotto and oranges: my passion! Ingredients for 3: 12 spoons of raw pink rice, 2/3 oranges, 12-14 big shrimps, 2 oranges, 20g butter, 1 full spoon of ricotta, Evo oil, a wedge of an onion, vegetable stock, 1 shot of Marsala wine, Evo oil, pink pepper and salt. First place the shrimps in a pan with a little olive oil to lightly cook for 1 min. If these were Mediterranean shrimps I would not have cooked them. Chop them and place them in a bowl to marinate with the juice of half orange, salt and a little Evo oil. Chop the onion finely and place it in casserole with the butter and a little oil to sauté. Then add the pink rice and stir. After a couple of minutes pour the juice of the remaining oranges. When the liquid is shrinking add a good shot of Marsala wine, stir and start pouring in the vegetable stock as per the risotto cooking technique. When the risotto is almost done, add the spoon of ricotta and mix very well. Serve on flat dishes. Place the shrimps in the middle, sprinkle with the margination juice and finish with the crushed pink pepper. It’s delicious! . . . . . #ladymarmaladedoha #therealladymarmaladedoha #risorosa #chiticucina #scatto_food #total_photofood #raw_Kitchen #scattidistagione #fever_food #ponyfony_food #kings_masterchef #foodpassion_world #repostfoodita #food_super_pics #fooddadio #Don_in_Cucina #qatar #dubai #roma #qatarfood #dohafoodblogger #dohafoodies #pinkrice #madeinitaly #risottowithshrimps I #italianrecipe #recipe #risotto
🍽️🇮🇹 Let us be your everyday dining routine and experience the joy of Italian food, any day of the week. Our menu is filled with classic Italian dishes that are perfect for any occasion. Join us tonight ▶︎ https://bit.ly/3h8xYEa 📍 Radisson Blu Plaza Bangkok, 28th Floor ⏰ Mon - Fri, 5 pm - 11 pm ⏰ Sat - Sun, 12 pm - 11 pm ☎️ 02 302 3333 📩 [email protected] #AtticoCucinaItaliana #ItalianRecipe #ItalianFood #TasteOfItaly #Authentictaste
CARPACCIO DI MANZO 📌Salva il post Inizio settimana ho sempre voglia di piatti leggeri, freschi e che si preparano velocemente e oggi ho pensato ad uno squisito #carpaccio . Utilizzate della carne freschissima e di ottima qualità ed otterrete un piatto fantastico. ✔️La ricetta la trovi nelle storie, clicca il riquadro con il simbolo🔗 seguito dalla scritta RICETTA QUI, oppure clicca su 👇👇👇👇 👉@deliziosetentazionidivale👈 e segui il link in bio con la scritta linktree (quello blu)❣️ 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥 Se vuoi rimanere aggiornato e non perdere nemmeno una ricetta, salva nel tuo cellulare 👉3516645064 come DELIZIOSE TENTAZIONI👈scrivimi il tuo nome e cognome nella chat di whatsapp, RICEVERAI LE ANTEPRIME DIRETTAMENTE SUL TUO CELLULARE
🍽 Mix&Pasta - Tagliatelle au citron et tortellini de bresaola Surprenez vos invités avec cette recette originale et gourmande ! 🍋 L’astuce : garnir généreusement le centre d'une tranche de bresaola d'une cuillère de ricotta onctueuse. Refermer la tranche en un élégant tortellini en la pliant en deux, puis en joignant délicatement les bords. Poursuivre l'opération avec les autres tranches. 👉 Retrouvez les étapes de préparation dans notre dernière vidéo. ——— #MixAndPasta #Garofalo #Garofalofr #PastaGarofalo #MadeInGragnano #recette #pates #pasta #italianrecipe #italianlovers #ideerecette #pastarecipe #Tagliatelle
Monday things & weekend things. #thecoastalitalian
#melanzane #fritte https://www.wineandfoodtour.it/deliziose-e-gustose-melanzane-fritte-ricetta-cosi-facile-che-tutti-possono-farla/ #eatidea⭐ #eatidea #eat #dinner #delicious #italiaintavola #ricette #lovefood #foodlike #instafood #piattiitaliani #cooking #instagood #instagnam #food #italianrecipe #fooditaly #lunch #toptags #dessert #picoftheday📷 #photography #photography #grateful 🇮🇹
#melanzane #fritte https://www.ilcuoreinpentola.it/ricette/antipasti/melanzane-impanate-fritte/ #eatidea⭐ #eatidea #eat #dinner #delicious #italiaintavola #ricette #lovefood #foodlike #instafood #piattiitaliani #cooking #instagood #instagnam #food #italianrecipe #fooditaly #lunch #toptags #dessert #picoftheday📷 #photography #photography #grateful 🇮🇹
#melanzane #ripiene #fritte https://www.cuochemabuone.it/melanzane-impanate-fritte-ripiene/ #eatidea⭐ #eatidea #eat #dinner #delicious #italiaintavola #ricette #lovefood #foodlike #instafood #piattiitaliani #cooking #instagood #instagnam #food #italianrecipe #fooditaly #lunch #toptags #dessert #picoftheday📷 #photography #photography #grateful 🇮🇹
Pesto di germogli 🌱 come il simbolo della rinascita #lunedicucinandocon . . . . . . . . #pestodigermogli #germogli #italianrecipe #italianrecipes #italiandish #italianfood #piattiitaliani #ciboitaliano #cucinaitaliana #итальянскаякухня #правильноепитание #healthfood #healthyfood #fitfood #fitrecipes #gesundekuchen #gesunderezepte #tatyitaly
Italian Drunken Noodles Ingredients: - 8 oz spaghetti or fettuccine noodles - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 red bell pepper, thinly sliced - 1 yellow bell pepper, thinly sliced - 1 orange bell pepper, thinly sliced - 1 onion, thinly sliced - 1 cup cherry tomatoes, halved - 1/4 cup white wine - 1/4 cup chicken or vegetable broth - 1/4 cup fresh basil leaves, chopped - Salt and pepper, to taste - Grated Parmesan cheese, for serving (optional) Directions: 1. Cook pasta according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute, until fragrant. 3. Add sliced bell peppers and onion to the skillet. Cook, stirring occasionally, for 5-6 minutes, until vegetables are slightly softened. 4. Stir in cherry tomatoes and cook for an additional 2-3 minutes. 5. Pour white wine and chicken or vegetable broth into the skillet. Bring to a simmer and let cook for 3-4 minutes, allowing the alcohol to cook off. 6. Add cooked pasta to the skillet and toss with the vegetable mixture until well combined. 7. Season with salt and pepper to taste. Sprinkle chopped basil over the top and toss again. 8. Serve hot, garnished with grated Parmesan cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 servings #italiannoodles #drunkennoodles #italianrecipe #pasta #vegetarian #italiancuisine #homemade #delicious #easyrecipe #foodie #cooking #yum #foodlover #instafood #foodstagram #foodphotography #foodblogger #foodgasm #dinnerideas #quickmeal
This or That 😋 บอกหน่อยว่าพาสต้าจานไหนที่คุณชอบมากที่สุดกันนะ แต่ไม่ว่าจะแบบไหน ก็อร่อยได้ทั้ง 2 แบบเลย 🍝 ว่าแล้วก็มาซื้อพาสต้ากันเลยดีกว่า ใครชอบเส้นพาสต้าแบบไหน ตามไปดูในลิงก์ข้างล่างได้จ้า 👇 . 📌 Shopee: https://bit.ly/3htG9r2 📌 Lazada: https://bit.ly/3IIQ9bS . #ideal #idealdistribution #Pasta #homecooking #italianfood #italianrecipe #pasta #รีวิวShopee #penne #pasta
Rigatoni with sausage and broccoli rabe for Sunday pasta Tonight was one of those days that we just needed a good old standby. We’ve been so busy lately that I haven’t had much time to cook, and all I wanted was something that I knew would just hit the spot. I had all the ingredients on hand, including these beautiful hot Italian sausages from @vitamiafoods in my freezer, so it all came together in about an hour and didn’t cost a thing. You can’t get much better than that! #italianfood #sausageandbroccolirabe #rapini #broccolirabe #sausage #hotsausage #homemade #homemadepasta #italianrecipe #sundaypasta #pasta #rigatoni #whenlifehandsyoulemonscookbook
Baked Spaghetti Ingredients: 8 ounces spaghetti 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes, undrained 1 can (8 ounces) tomato sauce 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to taste 2 cups shredded mozzarella cheese 1/4 cup grated Parmesan cheese Directions: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Cook spaghetti according to package instructions until al dente. Drain and set aside. In a large skillet, cook ground beef over medium heat until browned. Add chopped onion and minced garlic. Cook until onions are translucent. Stir in diced tomatoes (with juice), tomato sauce, dried oregano, dried basil, salt, and pepper. Simmer for 10 minutes. Combine cooked spaghetti with the meat sauce in the skillet. Mix well to coat the spaghetti evenly. Transfer the spaghetti mixture to the prepared baking dish. Sprinkle shredded mozzarella cheese and grated Parmesan cheese evenly over the top. Cover with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes or until cheese is melted and bubbly. Let it cool slightly before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 400 kcal | Servings: 6 servings #bakedspaghetti #spaghetticasserole #pastadinner #comfortfood #homemademeal #familyfavorite #italianrecipe #cheesygoodness #weeknightdinner #easyrecipe #mealprep #tastyfood #deliciousmeal #dinnerideas #foodie #homecooking #yumyum #foodphotography #foodbloggers #savorthespice #foodlover
It's autumn, it's pomegranate season, elevate your dishes with our Ristoris balsamic vinegar, a simple salad becomes an outstanding salad , it doesn't take much, just few drops! #ristoris #italianrecipe #partyfood #fingerfood #italianrestaurant #arancini #italianantipasto #italianfood #foodartdistribution #aranciniart #italianrestaurant
1. _____Chicken Cacciatore_____ 2. _____Classic Chicken Cacciatore for a Rustic Italian Feast_____ 3. _____Ingredients:_____ - 2 tablespoons olive oil - 4 bone-in, skin-on chicken thighs - Salt and black pepper to taste - 1 onion, chopped - 1 bell pepper, sliced - 1 carrot, sliced - 4 cloves garlic, minced - 1/2 cup red wine - 1 (14.5 oz) can crushed tomatoes - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon dried thyme - 1 bay leaf - 1/2 cup chicken broth - 1/4 cup fresh parsley, chopped - Cooked pasta or crusty bread, for serving _____Directions:_____ 1. In a large skillet, heat olive oil over medium-high heat. Season chicken thighs with salt and black pepper, then add them to the skillet, skin side down. Cook for 5-6 minutes until golden brown, then flip and cook for another 5-6 minutes. Remove chicken from skillet and set aside. 2. In the same skillet, add chopped onion, sliced bell pepper, and sliced carrot. Sauté for 4-5 minutes until vegetables are softened. 3. Add minced garlic to the skillet and cook for an additional minute until fragrant. 4. Pour in red wine and cook for 2-3 minutes, scraping up any browned bits from the bottom of the skillet. 5. Stir in crushed tomatoes, dried oregano, dried basil, dried thyme, bay leaf, and chicken broth. 6. Return the chicken thighs to the skillet, nestling them into the sauce. Bring the sauce to a simmer, then reduce heat to low, cover, and let it simmer gently for 25-30 minutes, until the chicken is cooked through and tender. 7. Remove bay leaf from the skillet and discard. Sprinkle chopped parsley over the chicken cacciatore. 8. Serve the chicken cacciatore hot over cooked pasta or with crusty bread for dipping. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: Serves 4 #chickencacciatore #italianrecipe #comfortfood #rustic #chicken #italiancuisine #homemade #foodphotography #foodblog
LEMON ASPARAGUS RISOTTO 🍋✨ . Risotto on a Sunday? Don't mind if I do! To me, risotto is an "any day of the week" dish because, despite its fussy reputation, it's actually quite easy to make, and it takes only about 30 minutes from start to finish. True, you've got to stay in the kitchen to stir once in a while, but it's really just reason enough to relax and marvel while you're watching dry rice turn into a creamy, cheesy, dreamy dish 😍 . This Lemon Asparagus Risotto is one of the easiest you could make, because it doesn't require any advance prep. You simply get the risotto started, and while the rice cooks, you wash and chop the asparagus. A few minutes before the end of the cooking time, you throw in the asparagus, lemon zest, and juice, and voilà! Half an hour layer, you’ve got a luxurious dish to dig into ✨ . My recipe for Lemon Asparagus Risotto is through the link in my profile! Or copy + paste in a browser: foodnouveau.com/lemon-asparagus-risotto/ You can always DM me for the link, too! . If you make this risotto—or any other recipe of mine!—make sure to share + tag me @foodnouveau. I always love to see what's happening in your kitchen! 🤗
Torta QUICHE con PORRI per la ricetta completa vai sul mio blog A Tavola con Tea, link in BIO su INSTAGRAM oppure a questo LINK https://blog.giallozafferano.it/atavolacontea/ricetta-torta-quiche-con-porri/ #piatti #firstpost #cucinare #ricettadelgiorno #italianrecipe #italianrecepies #italianfood #italy #primopost #ricettafacile #igers #instafood #italianfood #cucinaitaliana #foodoftheday #ricette #foodblogger #foodpassion #giallozafferano #instagood #recipe #igersitalian #foodie #firstposts #cucinare #recipe #photography
Torta a strati / Torta de telas, capas de torta de vainilla, intercaladas con Arequipe y chocolate. Una mezcla deliciosa que hará que tu experiencia final sea inolvidable 😍 Te esperamos Cra 36 # 51 - 96 DOMICILIOS O RESERVAS 6093040 - 3022381357 . #bucaramanga #pizza #pizzalover #trattoria #trattoriabucaramanga #domicilios #domiciliosbucaramanga #trattoria #comidaitaliana #italianfood #bucaramanga #bucaramangacity #delivery #restauranteitaliano #restaurantebucaramanga #italianrestaurant #italianrecipe #recetasitalianas
Chicken Cacciatore Recipe Ingredients: 4 chicken thighs, bone-in, skin-on Salt and pepper, to taste 2 tablespoons olive oil 1 onion, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 4 cloves garlic, minced 1 cup mushrooms, sliced 1 can (14.5 ounces) diced tomatoes 1 can (6 ounces) tomato paste 1 cup chicken broth 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/4 teaspoon red pepper flakes (optional) Chopped fresh parsley, for garnish Cooked pasta or rice, for serving Directions: Season the chicken thighs with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs, skin-side down, and cook until golden brown, about 5-6 minutes per side. Remove the chicken from the skillet and set aside. In the same skillet, add chopped onion, red bell pepper, and green bell pepper. Cook until softened, about 3-4 minutes. Add minced garlic and sliced mushrooms to the skillet. Cook for an additional 2-3 minutes. Stir in diced tomatoes, tomato paste, chicken broth, dried oregano, dried basil, dried thyme, and red pepper flakes (if using). Bring the mixture to a simmer. Return the chicken thighs to the skillet, nestling them into the sauce. Cover and simmer for 20-25 minutes, or until the chicken is cooked through and tender. Serve the chicken cacciatore hot, garnished with chopped fresh parsley, alongside cooked pasta or rice. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes | Servings: 4 #chickencacciatore #Italianrecipe #comfortfood #homemademeals #onepanmeal #familydinner #weeknightcooking #foodphotography #foodstyling #foodgasm #foodblogfeed #deliciousdish #yummysauce #easyrecipeideas #simplerecipes #foodielife
Classic Italian Spaghetti and Meatballs Authentic Spaghetti al Pomodoro with Handcrafted Meatballs RecipeIngredients: 400g spaghetti 500g ground beef 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped 2 cloves garlic, minced 1 large egg 2 cups tomato sauce 1 onion, finely chopped Salt and pepper to taste 2 tablespoons olive oil Directions: In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, garlic, and egg. Season with salt and pepper. Mix until well combined. Form the mixture into 12-15 meatballs. Heat olive oil in a skillet over medium heat. Add meatballs and cook until browned on all sides. Remove meatballs and add onions to the same skillet. Cook until translucent. Pour in tomato sauce and bring to a simmer. Return meatballs to the skillet. Cover and simmer for 30 minutes. Meanwhile, cook spaghetti according to package instructions. Drain. Serve meatballs and sauce over spaghetti. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes Kcal: 850 kcal | Servings: 4 servings #italiancuisine #spaghettiandmeatballs #homecooking #italianrecipe #pasta #meatballs #comfortfood #familydinner #dinnerideas #easyrecipes #cookingathome #traditionalitalian #pastanight #foodie #recipeoftheday
Olive Garden Grilled Shrimp Caprese Recipe SecretCopycatRestaurantRecipes.com/olive-garden-grilled-shrimp-caprese-recipe Olive Garden's Grilled Shrimp Caprese is a delightful dish showcasing succulent grilled shrimp served atop fresh mozzarella, cherry tomatoes, and basil, drizzled with a balsamic glaze, creating a flavorful and refreshing Italian-inspired experience. Make this Straight-From-the-Restaurant Olive Garden Grilled Shrimp Caprese Recipe at home and your Grilled Shrimp Caprese will taste just like Olive Garden. New Copycat Recipes Every Monday, Wednesday and Friday - Only on SecretCopycatRestaurantRecipes.com #restaurantreipe #recipe #olivegarden #olivegardenrecipes #shrimp #italian #italianrecipe
Neutrals are such a popular option this year! 🤎🤍 DM to order🥰 #cookies #cookiesofinstagram #amaretti #italiancookies #italianrecipe #recipe #gta #smallbusiness #supportlocal #justlikenonna #bridalshower #wedding #lemontwist #neutrals
Craving comfort food? Our Savory Italian Sausage Pasta Delight is just what you need! 🍝🇮🇹 With hearty Italian sausage, flavorful tomatoes, and aromatic herbs, it's a pasta dish that's sure to satisfy your cravings. #italiansausagepasta #sausagepasta #pastarecipe #italianrecipe #homemade #delicious #yum #comfortfood #pastaheaven #foodphotography #foodforthesoul #indulgence #treatyourself
Vegan Lasagna. This dish felt like a warm hug on a cold and rainy night. #foodblogger #veganfood #indianrecipes #continentalrecipes #italianrecipe
BISCOTTI CROCCANTI ALL'AVENA - NON COMPRERAI PIÙ BISCOTTI AL SUPERMERCATO - "Per una colazione sana e nutriente oggi vi facciamo vedere come si preparano gli Avenotti! I biscotti vegetali con i fiocchi di avena! Non comprerai più i biscotti confezionati dopo questa ricetta!". Video di Elefanteveg. INGREDIENTI PER PREPARARE I BISCOTTI CROCCANTI ALL'AVENA (Cuoci a 180 °C in forno statico per 10-20 minuti o fino a doratura): • 150 gr di farina di ceci • 100 g di fiocchi d’avena • 150 g di farina integrale • 20 g di mandorle • 70 g di zucchero di canna integrale o di cocco • 1⁄2 cucchiaino di lievito per dolci • 80 g di olio di semi di girasole • 70 g di bevanda vegetale • 50 g di mirtilli secchi vaniglia in polvere sale https://www.video-ricette-cucina-italiana.com/2024/04/biscotti-croccanti-all-avena-video.html #nuovovideo #ricetta #avenotti #biscottifattiincasa #biscottivegetali #elefanteveg #youtube #italy #italia #ricette #amici #famiglia #bambini #cuoca #youtuber #italianrecipe #italianfood #cooking
Mezze maniche al ragú misto macinato (vitello, bovino e suino) con olive taggiasche. #food #foodphotography #italia #occhioallapentola #pasta #foodblogger #cibo #foodaddict #instagramitalia #italy #italiancuisine #bestoftheday #photooftheday #ravioli #italianrecipe #igers #italianfood #italianpasta #pastaitaliana #pranzoitaliano #italy #pasta #cucinaitaliana #newpost# #eeeeeats #forksnroses
This is the (perhaps) secondi piatti for the private birthday meal I am cooking. Orange & Fennel Chicken. The flavours are great, but next time, I will marinade the chicken overnight in the herb and mustard dressing. #dinnerparty #maincourse #practice #italianrecipe #foodofinstagram
A volte ritornano!🐗🔥 . . . . . . . . #pasta #pastalover #cinghiale #ragù #ragudicinghiale #cibo #cucina #cucinaitaliana #italianrecipe #italiancuisine #food #italianfood #fooditaly
La noi, Zuppa di pesce, cu fructe de mare din belșug, roșii cherry, ulei de măsline, usturoi, pătrunjel și busuioc, te invită să guști din bucuria mării, fiind o reală și sănătoasă asociere de ingrediente de înaltă calitate. 🍜 Lasă-te răsfățat de valurile gustului intens într-o călătorie gastronomică de neuitat, doar la Lacul Fermecat! 𝐼𝑛𝑓𝑜𝑟𝑚𝑎𝑡̦𝑖𝑖 𝑠̦𝑖 𝑟𝑒𝑧𝑒𝑟𝑣𝑎̆𝑟𝑖: 📞 0742 247 319 📍 Strada Fermei, Nr. 8, 617335, Comuna Podoleni #restaurant #LaculFermecat #zuppadipesce #fructedemare #preparateitaliene #bucatariaitaliana #italiancuisine #italianrecipe #deliciousfood #foodlover #podoleni #neamt #visitneamt #RestaurantNeamt #MancareDeVis #DeliciiNeamt #GusturiRafinate #MancareCuDragoste #GastronomieNeamt #LocDeRelaxare #BucatarieAutentica
Granola alla crema Lotus, cocco e cioccolato 🍪🥥🍫 - 130 g fiocchi d’avena - 90g purea di frutta (viene molto bene con la banana) puoi usare le puree già pronte o frullare/ schiacciare la frutta fresca - 80 g cioccolato (io ho usato quello al latte) - 2 cucchiai di crema Lotus (o altra a tua scelta, per esempio alla nocciola) - 2 cucchiai cocco rapè Preriscaldiamo il forno a 180° statico. Come prima cosa riduciamo la banana in polpa e il cocco rapè. In un’altra ciotola mescoliamo i fiocchi di avena e la cioccolata in pezzi (o le gocce di cioccolata). Aggiungiamo quindi la purea e mescoliamo per bene. Aggiungiamo la crema spalmabile e amalgamiamo bene il tutto. Versiamo il composto su una teglia con carta forno. Inforniamo e mescoliamo dopo circa 15-18 minuti, girando anche la teglia del forno. Facciamo quindi cuocere altri 10-15 minuti, fino a quando sentiamo che la granola non è più bagnata. Non vi preoccupate se non è super croccante, lo diventerà una volta raffreddata, l’importante è che non sia bagnata. L’alternativa per la cottura è la friggitrice ad aria: in quel caso, però, io la cuocio in due volte, altrimenti non si asciuga bene tutta (dipende poi dalle dimensioni del cestello). In friggitrice bastano circa 15 minuti, mescolandola ogni 5. #cremalotus #granola #cioccolato #cocco #granolarecipe #chocolate #coconut #lotusbiscoff #cremaspalmabile #homemade #homemadefood #ricette #sweet #bakery #instadaily #ricettedolci #italianfood #italianrecipe #followforfollowback #instalike #foodstagram #cremaalbiscotto #granolahomemade #bakeoff #instabake #ricettefacili #sweetoftheday
😍 Best Italian Wedding Soup Recipe 😋 Savor the Flavors of Italy with Classic Italian Wedding Soup Ingredients: 1 tablespoon olive oil 1 cup chopped onion 1 cup chopped carrots 1 cup chopped celery 2 cloves garlic, minced 8 cups chicken broth 1 pound lean ground beef 1 egg, lightly beaten 2 tablespoons grated Parmesan cheese 3/4 cup uncooked orzo pasta 5 ounces fresh spinach, chopped Salt and pepper, to taste Fresh parsley, for garnish Directions: In a large pot, heat the olive oil over medium heat. Add the chopped onion, carrots, celery, and garlic. Cook until vegetables are tender, about 5-7 minutes. Pour in the chicken broth and bring to a boil. In a mixing bowl, combine the ground beef, beaten egg, grated Parmesan cheese, salt, and pepper. Mix well and shape into small meatballs. Drop the meatballs into the boiling broth. Reduce heat and simmer for about 10 minutes. Stir in the orzo pasta and cook for another 8-10 minutes, or until pasta is tender. Add the chopped spinach and cook for an additional 2-3 minutes, until wilted. Season with salt and pepper to taste. Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Servings: 6 servings #italianweddingsoup #comfortfood #homemadesoup #italianrecipe #souplover
Tiramisu. You always remind yourself to take a photo when it’s too late!!! Too good to resist! #atavolaconte #rishikesh #italianrestaurant #tiramisu #dessert #italianrecipe #coffee #summertime #toogoodtoresist
Transport your taste buds to Italy with this delightful classic Italian pasta salad recipe. Packed with vibrant flavors and wholesome ingredients, this salad is perfect for picnics, potlucks, or any gathering with family and friends. Follow these simple steps to create a dish that's sure to impress! Ingredients: 8 ounces rotini or fusilli pasta 1 cup cherry tomatoes, halved 1/2 cup black olives, sliced 1/2 cup green olives, sliced 1/2 cup red onion, finely chopped 1/2 cup cucumber, diced 1/2 cup bell pepper (any color), diced 1/4 cup fresh parsley, chopped 1/4 cup fresh basil, chopped 1/4 cup grated Parmesan cheese Salt and black pepper to taste For the Dressing: 1/4 cup extra-virgin olive oil 2 tablespoons red wine vinegar 1 clove garlic, minced 1 teaspoon Dijon mustard 1 teaspoon Italian seasoning Salt and black pepper to taste Directions: Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and rinse the pasta under cold water to stop the cooking process. Transfer the pasta to a large mixing bowl. Prepare the Vegetables: Add the cherry tomatoes, black olives, green olives, red onion, cucumber, bell pepper, parsley, and basil to the bowl with the pasta. Toss gently to combine. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, Dijon mustard, Italian seasoning, salt, and black pepper until well combined. Assemble the Salad: Pour the dressing over the pasta and vegetables. Add the grated Parmesan cheese. Toss everything together until the salad is evenly coated with the dressing. Chill and Serve: Cover the bowl with plastic wrap and refrigerate the pasta salad for at least 1 hour to allow the flavors to meld together. Before serving, give the salad a final toss and adjust the seasoning if needed. Serve chilled and enjoy! Prep Time: 15 minutes | Cook Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 25 minutes | Servings: 6 #pastasalad #italianrecipe #summerdish #potluckfood #picnicideas #healthyrecipes #easytomake #deliciousfood #foodphotography #yum
Vegetarian tagliatelle pasta with fresh burrata and truffle oil #italian #italiancooking #italianrecipe #vegetarianrecipes #vegetarianfood #burrata #burratacheese #cheeselover #dinnerideas #dinnerrecipes
Whipping up comfort in a bowl! Casarecce with broccoli and sausage - a simple twist on dinner that's both hearty and delicious! Cooked with Per Amore Clad 30cm Open Skillet ❤️ Recipe here below. Ingredients 4 pork and fennel sausages, meat squeezed out of the casing 2 garlic cloves, bashed, skin on 2 tablespoons of extra-virgin olive oil 1 large broccoli head cut into florets, stem cut into small cubes 400gr of casarecce pasta parmesan cheese for serving salt and pepper for seasoning Method 1. Bring a large pot of salted water to the boil. 2. In the meantime, heat up the oil in a skillet, add the garlic and sausage meat and sauté for 6-7 minutes, or until golden brown and cooked through. Turn off the heat. 3. When the water is boiling drop in the uncooked pasta as well as the prepared broccoli, as they will cook together in the same time. 4. Cook until the pasta is perfectly al dente, then turn the heat back on under the sausage meat pan. 5. Using a large slotted spoon lift the pasta and broccoli straight into the sausage pan, dragging along some pasta cooking water. Toss well so all ingredients are well combined. Add a little extra pasta cooking water it looks too dry. 6. Drizzle a little olive oil, then turn off the heat, add parmesan to your liking, salt and pepper, if needed, and toss well. Serve hot with a little extra parmesan cheese, either grated or shaved. #essteele #stainlesssteelcookware #cookware #kitchen #foodie #recipe #pasta #italianfood #italianrecipe
Marinated Mozzarella Recipe 3. _____Ingredients:_____ - 1 pound fresh mozzarella cheese, cut into 1/2-inch cubes - 1/4 cup extra-virgin olive oil - 2 tablespoons balsamic vinegar - 2 cloves garlic, minced - 1 teaspoon dried basil - 1 teaspoon dried oregano - 1/2 teaspoon crushed red pepper flakes - Salt and black pepper, to taste - Fresh basil leaves, for garnish (optional) _____Directions:_____ 1. In a medium bowl, combine extra-virgin olive oil, balsamic vinegar, minced garlic, dried basil, dried oregano, crushed red pepper flakes, salt, and black pepper. Whisk until well combined. 2. Add the fresh mozzarella cubes to the marinade and gently toss to coat. 3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to meld. 4. Before serving, let the marinated mozzarella come to room temperature for about 15-20 minutes. 5. Garnish with fresh basil leaves if desired, and serve as an appetizer or alongside your favorite salads, pasta dishes, or antipasto platters. Prep Time: 10 minutes | Marinating Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 180 kcal per serving | Servings: 6 servings #marinatedmozzarella #appetizer #antipasto #mozzarellarecipe #italianrecipe #easyrecipe #marinatedcheese #freshmozzarella #homemademarinatedmozzarella #mozzarellaplatter #cheeseboard #partyfood #summerappetizer #easyentertaining
🕵️♂️ Detective hat on today to investigate the Italian dishes not actually born in Italy, and the surprising recipes that were. 🕵🏻♀️ Any guesses? 🍝 Find the recipe for this double-cheese carbonara at delicious.com.au 🗞️ Get your copy of Stellar in today’s Sunday Telegraph, Sunday Herald Sun, Sunday Mail or Sunday Tasmanian. 📸 Chris Court Styling Kirsten Jenkins #makeitdelicious #italianfood #italianrecipe #carbonara
Nueva Receta de Pasta en 15 minutos - Spaghetti con Salsa de Burrata, Tomates Secos y Semillas 🍝🍅 ⠀ ¡En solo 15 minutos, sumérgete en la auténtica experiencia italiana con mis Spaghetti con Salsa de Burrata, Tomates Secos y Semillas! Esta receta de pasta, rápida y deliciosa, combina la riqueza de la burrata con la intensidad de los tomates secos y la textura crujiente de las semillas. Es un auténtico deleite para los amantes de la comida italiana. ¡Prepara esta receta de pasta italiana para una experiencia culinaria que te hará FLIPAR! ⠀ Ingredientes: - 175 gramos de espaguetis. - 1 burrata. - 100 gramos de tomates secos. - Semillas al gusto. ⠀ Pasos a seguir: 1. Cocemos la pasta (espaguetis) el tiempo indicado y guardamos un poco del caldo que usamos para hervirla. Colamos y reservamos. 2. Dejamos los espaguetis en la olla ya colados, agregamos la burrata, el tomate seco picado y las semillas. Agregamos el caldo de la pasta y removemos hasta que quede una salsa bien cremosa. Dejamos cocinar todo junto a fuego bajo y sin parar de remover hasta que la pasta absorba toda el agua y listo. ¡A disfrutar! ⠀ ¿Qué te ha parecido esta receta de pasta? Yo, personalmente, te recomiendo que la pruebes porque te va a encantar 🧡 ⠀ #spaghetti #espaguetis #burrata #pasta #italianrecipe #italianfood #comidaitaliana #recetasfaciles #cooking #recetas
Warm up with a bowl of Pasta Fazool - a hearty Italian soup packed with pasta, beans, and savory flavors! 🍲❤️ Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 2 carrots, diced 2 celery stalks, diced 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried thyme 1/2 teaspoon crushed red pepper flakes (optional) 1 (14.5 ounce) can diced tomatoes 4 cups chicken or vegetable broth 1 (15 ounce) can cannellini beans, drained and rinsed 1 cup small pasta (such as ditalini or small shells) Salt and freshly ground black pepper to taste Grated Parmesan cheese, for serving (optional) Chopped fresh parsley, for garnish (optional) Directions: In a large pot or Dutch oven, heat olive oil over medium heat. Add finely chopped onion and minced garlic, and cook until softened, about 5-7 minutes. Add diced carrots and celery to the pot, and cook for an additional 5 minutes, or until vegetables start to soften. Stir in dried oregano, dried basil, dried thyme, and crushed red pepper flakes (if using), and cook for 1 minute, until fragrant. Add diced tomatoes with their juices, chicken or vegetable broth, and drained and rinsed cannellini beans to the pot. Bring the mixture to a boil, then reduce the heat and let simmer for 10-15 minutes. Add small pasta to the pot and cook according to package instructions, until al dente. Season the Pasta e Fagioli with salt and freshly ground black pepper to taste. Serve hot, garnished with grated Parmesan cheese and chopped fresh parsley if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 220 kcal | Servings: 6 servings #pastafazool #pastaefagioli #italiansoup #comfortfood #homemade #souplover #italianrecipe #foodphotography #foodie #foodblogger #foodblog #foodgram #foodgasm #foodlover #delicious #yummy
Easy Chicken Marsala Recipe Simple Chicken Marsala Ingredients: 4 boneless, skinless chicken breasts Salt and black pepper, to taste 1/2 cup all-purpose flour 4 tablespoons unsalted butter, divided 2 tablespoons olive oil 8 ounces mushrooms, sliced 2 cloves garlic, minced 1 cup Marsala wine 1 cup chicken broth 1/2 cup heavy cream Chopped fresh parsley, for garnish Directions: Season the chicken breasts with salt and black pepper on both sides. Dredge the chicken in flour, shaking off any excess. In a large skillet, melt 2 tablespoons of butter with the olive oil over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. In the same skillet, melt the remaining 2 tablespoons of butter. Add the sliced mushrooms and minced garlic, and cook for 4-5 minutes, or until the mushrooms are golden brown and softened. Pour in the Marsala wine and chicken broth, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer and cook for 5-7 minutes, or until slightly reduced. Stir in the heavy cream and return the chicken breasts to the skillet. Cook for an additional 2-3 minutes, or until the sauce has thickened slightly and the chicken is heated through. Garnish with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Servings: 4 servings #chickenmarsala #italianrecipe #comfortfood #homemadefood #easydinner #winelover #foodphotography #foodie #delicious #yum #homecooking #foodblogger #foodinspiration #dinnerideas #foodlover #chickenlove #italiancuisine #foodcraving #foodislife
What an amazing afternoon spending this special day w/ chef Diana Testa! Today she released her first cookbook and the food, the company and @bluebamboojacksonville didn’t disappoint. She has had a truly amazing journey to get here today and I applaud all of it!🇮🇹👏
Fettuccine straight from my kitchen to yours! Nothing beats the taste and texture of homemade pasta. #homemadefettuccine #fettuccinealfredo #pastalover #italianfood #homemadeisbest #pastamania #foodieadventures #homemadewithlove #italiancuisine #pastaaddict #foodstagram #pastalove #homemadeitalian #fettuccinehomemade #pastarecipes #italianfoodlover #homemadepasta #pastaloversunite #foodblogger #italiancooking #homemadefood #pastafettuccine #italianrecipe #homemadeitalianfood #pastaholic #foodlover #italianfoodaddict #homemadewithcare #pastafresh #homemadefromscratch
Elevate your Italian dishes with our Rustic Marinara Sauce! Whether you're making spaghetti, lasagna, or meatball subs, this flavorful sauce is sure to impress. 🇮🇹🍅 Ingredients: 2 tablespoons olive oil 1 onion, finely chopped 3 cloves garlic, minced 6 large tomatoes, diced 1 (6 ounce) can tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1 teaspoon sugar Salt and freshly ground black pepper to taste Chopped fresh parsley for garnish (optional) Directions: Heat olive oil in a large saucepan over medium heat. Add finely chopped onion and minced garlic, and cook until softened, about 5-7 minutes. Add diced tomatoes to the saucepan and cook until they start to break down and release their juices, stirring occasionally, about 10-12 minutes. Stir in tomato paste, dried oregano, dried basil, dried thyme, and sugar. Season with salt and freshly ground black pepper to taste. Reduce heat to low and let the sauce simmer gently, uncovered, stirring occasionally, for about 30-40 minutes, or until it reaches your desired thickness. Once the sauce has thickened, remove from heat and let it cool slightly. If desired, use an immersion blender to blend the sauce until smooth. Serve the Rustic Marinara Sauce hot, garnished with chopped fresh parsley if desired. Use immediately or store in an airtight container in the refrigerator for up to 1 week. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour Kcal: 90 kcal | Servings: 8 servings #marinarasauce #homemadesauce #tomatosauce #Italianrecipe #rusticcooking #comfortfood #homemade #foodlover
Chicken Cacciatore Ingredients: - 4 bone-in, skin-on chicken thighs - Salt and pepper, to taste - 2 tbsp olive oil - 1 onion, chopped - 1 bell pepper, sliced - 3 cloves garlic, minced - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp dried thyme - 1/4 tsp red pepper flakes (optional) - 1 can (28 oz) diced tomatoes, with juices - 1/2 cup chicken broth - 1/2 cup dry white wine (or additional chicken broth) - 1/4 cup chopped fresh parsley, for garnish - Cooked pasta or rice, for serving Instructions: 1. Season the chicken thighs with salt and pepper on both sides. 2. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the chicken thighs, skin side down, and cook until golden brown, about 5 minutes per side. Remove the chicken from the skillet and set aside. 3. In the same skillet, add the chopped onion and bell pepper. Sauté until softened, about 5 minutes. 4. Add the minced garlic, dried oregano, dried basil, dried thyme, and red pepper flakes (if using). Cook for an additional 1-2 minutes, or until fragrant. 5. Pour in the diced tomatoes with their juices, chicken broth, and white wine. Stir to combine, scraping up any browned bits from the bottom of the skillet. 6. Return the chicken thighs to the skillet, nestling them into the sauce. Bring the mixture to a simmer. 7. Reduce the heat to medium-low, cover, and simmer for 30-35 minutes, or until the chicken is cooked through and tender. 8. Remove the lid and let the sauce simmer uncovered for an additional 10 minutes to thicken slightly. 9. Taste and adjust the seasoning with salt and pepper, if necessary. 10. Serve the chicken cacciatore hot, garnished with chopped fresh parsley, over cooked pasta or rice. #ChickenCacciatore #ItalianRecipe #ComfortFood #ChickenDinner #HomemadeMeal #OnePotMeal #ItalianCuisine #FamilyDinner #EasyRecipes #DinnerIdeas
Treat yourself to a taste of Italy tonight with our Bucatini All'Amatriciana! This mouthwatering pasta dish is the perfect blend of spicy, savory, and satisfying flavors – guaranteed to please even the pickiest of palates. 🍝🇮🇹 Ingredients: 8 ounces bucatini pasta 2 tablespoons olive oil 4 ounces pancetta, diced 1 small onion, finely chopped 2 cloves garlic, minced 1/2 teaspoon crushed red pepper flakes 1 (14.5 ounce) can diced tomatoes 1/4 cup dry white wine (optional) Salt and freshly ground black pepper to taste Grated Pecorino Romano cheese for serving Chopped fresh parsley for garnish (optional) Directions: Cook bucatini pasta according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water, and set aside. In a large skillet, heat olive oil over medium heat. Add diced pancetta and cook until crispy, about 5-7 minutes. Add finely chopped onion to the skillet with pancetta and cook until softened, about 5 minutes. Stir in minced garlic and crushed red pepper flakes, and cook for another 1-2 minutes until fragrant. Pour in diced tomatoes (with their juices) and dry white wine (if using) to the skillet. Season with salt and freshly ground black pepper to taste. Bring to a simmer and cook for 10-12 minutes, allowing the sauce to thicken slightly. Add cooked bucatini pasta to the skillet, along with the reserved pasta water. Toss everything together until the pasta is well coated in the sauce. Serve the Bucatini All'Amatriciana hot, garnished with grated Pecorino Romano cheese and chopped fresh parsley if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 420 kcal | Servings: 4 servings #bucatini #pasta #Italianrecipe #amatriciana #comfortfood #homemade #Italiancuisine #foodlover #foodphotography #foodie #foodgram #foodblogger #foodblog #foodgasm #foodpassion #delicious #yummy
Crepes senza uova per la ricetta completa vai sul mio blog A Tavola con Tea, link in BIO su INSTAGRAM oppure a questo LINK https://blog.giallozafferano.it/atavolacontea/ricetta-crepes-senza-uova/ #piatti #firstpost #cucinare #ricettadelgiorno #italianrecipe #italianrecepies #italianfood #italy #primopost #ricettafacile #igers #instafood #italianfood #cucinaitaliana #foodoftheday #ricette #foodblogger #foodpassion #giallozafferano #instagood #recipe #igersitalian #foodie #firstposts #cucinare #recipe #photography
Tiramisu made with savoiardi ladyfingers dipped in @kissthehippo coffee #matcha #cacao #kissthehippocoffee #tiramisu #italianrecipe
𝑮𝒓𝒂𝒛𝒊𝒆 pour vos avis positifs 🫶 #lyonfoodies #restaurantlyon #lyonfood #restaurantitalien #igerslyonnais #restaurantlyonnais #lyon7 #gerland #pastalover #lyonresto #foodlyon #sortiralyon #bonneadresselyon #lyonrestaurant #lebonbonlyon #igerslyon #pastalover #bolognese #tagliatellebolognese #pastaaddict #italianrecipe
Chicken Pesto Sandwich Indulge in the rich flavors of our Chicken Pesto Sandwich - a perfect blend of juicy chicken, tangy tomatoes, and creamy mozzarella! 🥪🍅 _____Recipe_____ _____Ingredients:_____ - 2 Chicken breasts (approximately 1 pound), large boneless skinless - 4 Roma tomatoes - 4 tbsp Mayonnaise - 1/3 cup Pesto - 1 tbsp Avocado oil - 1 tbsp Italian seasoning - 1 Black pepper, freshly cracked - 1 Salt - 4 Ciabatta rolls - 6 oz Mozzarella, fresh _____Directions:_____ 1. Preheat the oven to 400°F (200°C). 2. Season the chicken breasts with salt, black pepper, and Italian seasoning. 3. Heat avocado oil in a skillet over medium-high heat. Cook the chicken breasts for 6-7 minutes on each side, or until they are cooked through and golden brown. 4. While the chicken is cooking, slice the Ciabatta rolls in half horizontally. 5. Spread mayonnaise on the bottom halves of the Ciabatta rolls. 6. Place a cooked chicken breast on each bottom half of the Ciabatta rolls. 7. Slice the Roma tomatoes and place a few slices on top of each chicken breast. 8. Spoon pesto over the tomatoes. 9. Slice the fresh mozzarella and place a few slices on top of the pesto. 10. Place the top halves of the Ciabatta rolls on top of the mozzarella slices. 11. Wrap each sandwich in aluminum foil and place on a baking sheet. 12. Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the sandwiches are heated through. 13. Serve warm and enjoy! Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 540 kcal | Servings: 4 servings #chickenpesto #pestosandwich #ciabattasandwich #chickensandwich #mozzarellasandwich #italianrecipe #sandwichlover #homemadesandwich #lunchideas #easyrecipes #foodphotography #foodgasm #foodlover #foodstyling #foodpics #foodbloggers #instafood #foodstagram #yum #delicious #foodie
Caramelle Rosse con Ricotta e Olive Taggiasche su Pesto di Rucola #caramelle #pastafresca #primipiatti #primipiattiitaliani #ricotta #olivetaggiasche #pesto #rucola #italianfood #italianrestaurant #italianrecipe #italiancuisine #italianchef
Nueva Receta de Pasta en 15 minutos - Spaghetti con Salsa de Burrata, Tomates Secos y Semillas 🍝🍅 ⠀ ¡En solo 15 minutos, sumérgete en la auténtica experiencia italiana con mis Spaghetti con Salsa de Burrata, Tomates Secos y Semillas! Esta receta de pasta, rápida y deliciosa, combina la riqueza de la burrata con la intensidad de los tomates secos y la textura crujiente de las semillas. Es un auténtico deleite para los amantes de la comida italiana. ¡Prepara esta receta de pasta italiana para una experiencia culinaria que te hará FLIPAR! ⠀ Ingredientes: - 175 gramos de espaguetis. - 1 burrata. - 100 gramos de tomates secos. - Semillas al gusto. ⠀ Pasos a seguir: 1. Cocemos la pasta (espaguetis) el tiempo indicado y guardamos un poco del caldo que usamos para hervirla. Colamos y reservamos. 2. Dejamos los espaguetis en la olla ya colados, agregamos la burrata, el tomate seco picado y las semillas. Agregamos el caldo de la pasta y removemos hasta que quede una salsa bien cremosa. Dejamos cocinar todo junto a fuego bajo y sin parar de remover hasta que la pasta absorba toda el agua y listo. ¡A disfrutar! ⠀ ¿Qué te ha parecido esta receta de pasta? Yo, personalmente, te recomiendo que la pruebes porque te va a encantar 🧡 ⠀ #spaghetti #espaguetis #burrata #pasta #italianrecipe #italianfood #comidaitaliana #recetasfaciles #cooking #recetas
a creamy (no cream) ‘nduja pasta (basically made the same as carbonara but with ‘nduja instead of bacon/pancetta/guanciale 🫶🏻 - #nduja #ndujapasta #pastasauce #italianrecipe #spaghetti🍝 #pastapasta #pastaitaliana #pastaaddict