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Reveal one of my go to places🍝🇮🇹 @crazyforcoffee.london 📍West Kensington Nako評価🌟9/10 🍽️💓Homemade pasta and salad For a breakfast or a branch 🍳 Authentic Italian, owner from Milan will welcome you with Italian local hospitality. #crazyforcoffee #italian #italianrestaurants #london #westlondon #weekend #sunday #branch #breakfast #coffee #pasta #carbona #handmadepasta #pastalover #italianfood #lotiloves #londonrestaurant #londonrestaurants #londonfood #londonfoodie #londonfoodblog #londonfoodblogger #londonfoodscene #londonfoodies #londonfoodguide #londonforyou #londonfoodbabes #italiancuisine #pastapasta #pastalovers

Rigatoni with Grilled Chicken and Goat Cheese 🍝🧀 Elevate your pasta night with this delicious Rigatoni with Grilled Chicken and Goat Cheese, bursting with flavors and creamy goodness 🌿🍴 Ingredients 🍴 • 1 pound rigatoni pasta • 2 boneless, skinless chicken breasts, grilled and sliced • 1 tablespoon olive oil • 1 red onion, thinly sliced • 2 cloves garlic, minced • 1 cup cherry tomatoes, halved • 1/2 cup black olives, sliced • 6 ounces goat cheese, crumbled • 1/4 cup fresh basil, chopped • Salt and pepper to taste Directions 🍴 1. Cook the rigatoni according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat the olive oil over medium heat. Add the red onion and garlic, sautéing until the onion is translucent. 3. Add the cherry tomatoes and black olives to the skillet, cooking until the tomatoes are just beginning to break down, about 5 minutes. 4. Toss the cooked pasta with the vegetable mixture in the skillet. Add the grilled chicken, goat cheese, and fresh basil. Season with salt and pepper. Stir gently to combine, allowing the goat cheese to melt slightly and coat the pasta. 5. Serve warm, garnished with extra basil if desired. Prep Time 🕒 • 20 minutes Cook Time 🕒 • 20 minutes Total Time 🕒 • 40 minutes Servings 🍴 • 4 servings Calories 🍴 • Approximately 650 kcal per serving #PastaNight #ChickenPasta #GoatCheese #ItalianCuisine #HealthyEating

Ready to indulge in this delicious pizza?? We are open now! Send us a message to order or click the link below for delivery: https://forms.gle/E735BjHTVGMEFVDR6 🍕 Dine in | Pick up | Delivery Tuesday to Sunday 3pm to 9pm 📍Rotonda Food Park, Moonbay Marina, Subic Bay Freeport Zone 📞09569013699 #Leonardospizzatradizionale #Olongapo #SubicBay #italianpizza #italiancuisine #Brickovenpizza #Neapolitanpizza #pizzanapoletana

Orecchiette Pasta with Sausage Ingredients: 12 ounces orecchiette pasta 1 tablespoon olive oil 1 pound Italian sausage, casings removed 1 onion, diced 2 cloves garlic, minced 1 (14.5-ounce) can diced tomatoes 1/2 cup chicken broth 1 teaspoon dried oregano 1/2 teaspoon dried basil Salt and pepper, to taste Grated Parmesan cheese, for serving Fresh parsley, chopped, for garnish (optional) Directions: Cook the orecchiette pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the Italian sausage, breaking it into crumbles with a spoon. Cook until browned and cooked through, about 5-7 minutes. Add the diced onion to the skillet with the sausage and cook until softened, about 3-4 minutes. Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant. Add the diced tomatoes (with their juices), chicken broth, dried oregano, and dried basil to the skillet. Season with salt and pepper to taste. Stir to combine. Simmer the sauce for 5-7 minutes, allowing the flavors to meld together and the sauce to thicken slightly. Add the cooked orecchiette pasta to the skillet and toss to coat in the sauce. Serve hot, garnished with grated Parmesan cheese and fresh chopped parsley, if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 460 kcal | Servings: 4 servings #orecchiette #pasta #sausage #Italianfood #homemade #easyrecipe #delicious #yum #foodie #foodphotography #foodblogger #foodstagram #comfortfood #weeknightmeal #familydinner #pastalover #italiancuisine #quickmeal #dinnerideas

🇮🇹 Quand le soleil éclaire Valenciennes, la dolce vita prend ses quartiers, annonçant un week-end qui fera vibrer le centre-ville au rythme de l’Italie. Rendez-vous place d’Armes les 18 et 19 mai pour découvrir une multitude de trésors transalpins : véhicules de collection, délices gastronomiques, et ambiance musicale enjouée. Au programme, des associations locales présenteront divers aspects de la culture italienne, tandis que les visiteurs pourront déguster et acheter une large gamme de produits italiens authentiques. Des animations, telles que des gondoliers vénitiens et des performances musicales, viendront compléter cette immersion dans la culture italienne. Laurent Lasselin #Valenciennes #valenciennesmaville #lasselin2026 #italianfood #italiancuisine #italia

🗓️ Тази седмица Cibo nel Camino почива! ❤️ Ще се видим с вас отново другия вторник! Пожелаваме ви весели празници и приятна почивка! 🌹 #CiboNelCamino #italia #italianrestaurant #italiancuisine #instafood #SofiaCenter #madewithlove #foodphotography #delicious

Creamy Tuscan Chicken Pasta Tuscan Delight Creamy Chicken Pasta Recipe Ingredients: 8 ounces penne pasta 2 tablespoons olive oil 1 pound skinless, boneless chicken breast, cut into strips Salt and pepper to taste 1 tablespoon Italian seasoning 2 tablespoons minced garlic 1/2 cup sun-dried tomatoes, chopped 1 cup chicken broth 1 cup heavy cream 1 cup fresh spinach 1/2 cup grated Parmesan cheese Directions: Cook penne pasta according to package instructions; drain and set aside. Heat olive oil in a large skillet over medium heat. Season chicken strips with salt, pepper, and Italian seasoning. Cook until chicken is golden and cooked through, about 5-6 minutes per side. Remove chicken from skillet and set aside. In the same skillet, add minced garlic and sun-dried tomatoes. Sauté for 2-3 minutes until garlic is fragrant. Stir in chicken broth to deglaze the pan, scraping up any browned bits. Add heavy cream and bring to a simmer. Reduce heat and let simmer for 5 minutes, or until the sauce has slightly thickened. Add spinach and Parmesan cheese to the sauce, stirring until the spinach wilts and the cheese melts. Return the chicken and cooked pasta to the skillet, tossing to coat with the creamy sauce. Cook for an additional 2-3 minutes to heat through. Serve hot, garnished with extra Parmesan if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 650 kcal | Servings: 4 servings #tuscanchickenpasta #creamyPasta #ItalianCuisine #weeknightdinner #comfortfood #easyrecipes #dinnerideas #foodie #delicious #tasty #homecooking #pasta #familymeal #quickmeals #flavorful

Spaghetti & Meatballs 🍝🍖🍅 Ingredients: 🍝 1 pound spaghetti 🍖 1 pound ground beef 🧅 1 onion, finely chopped 🧄 2 cloves garlic, minced 🍅 1 can (28 ounces) crushed tomatoes 🌿 Fresh basil leaves, chopped 🧂 Salt and pepper to taste 🧀 Grated Parmesan cheese, for serving Instructions: 🍝 Cook the spaghetti according to package instructions until al dente. Drain and set aside. 🍖 In a large bowl, combine the ground beef, chopped onion, minced garlic, salt, and pepper. Mix well and form into meatballs. 🍖 In a skillet, heat some olive oil over medium heat. Add the meatballs and cook until browned on all sides and cooked through. Remove and set aside. 🍅 In the same skillet, add the crushed tomatoes and chopped basil. Season with salt and pepper. Simmer for about 10-15 minutes to let the flavors blend. 🍝 Add the cooked spaghetti to the skillet with the tomato sauce. Toss to coat the spaghetti evenly with the sauce. 🍖 Place the meatballs on top of the spaghetti and sauce. 🌿 Garnish with chopped fresh basil and grated Parmesan cheese before serving. Prep Time: ⏳ 15 minutes | Cooking Time: ⏳ 25 minutes | Total Time: ⏳ 40 minutes | Kcal: Varies | Servings: 4 #spaghettiandmeatballs #pasta #italiancuisine #comfortfood #delicious #foodie #foodphotography

Mozzarella-Stuffed Spaghetti Meatballs Ingredients: 500g ground beef 200g spaghetti, cooked and cooled 1 cup mozzarella cheese, cubed 1/2 cup bread crumbs 1/4 cup milk 1 small onion, finely chopped 2 cloves garlic, minced 1 egg 2 tablespoons fresh parsley, chopped 1 teaspoon salt 1/2 teaspoon black pepper 2 cups marinara sauce Parmesan cheese, for serving Fresh basil leaves, for garnish Directions: Preheat your oven to 375°F (190°C). In a bowl, soak bread crumbs in milk for 5 minutes. Add ground beef, onion, garlic, egg, parsley, salt, and pepper to the soaked bread crumbs. Mix until well combined. Take a small amount of the meat mixture, flatten it in your hand, place a cube of mozzarella and a few strands of spaghetti in the center, then enclose the filling with the meat, forming a ball. Repeat with the remaining meat, cheese, and spaghetti to make about 12 meatballs. Place meatballs in a baking dish, cover with marinara sauce, and bake for 25-30 minutes. Sprinkle with Parmesan and garnish with fresh basil before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 450 kcal | Servings: 4 servings #spaghettimeatballs #mozzarellastuffed #comfortfood #familydinner #italiancuisine #homemademeals #easyrecipes #dinnerideas #cheesydelight #meatballmagic #foodie #delicious #heartydinner #tasty

Mozzarella-Stuffed Spaghetti Meatballs Ingredients: 500g ground beef 200g spaghetti, cooked and cooled 1 cup mozzarella cheese, cubed 1/2 cup bread crumbs 1/4 cup milk 1 small onion, finely chopped 2 cloves garlic, minced 1 egg 2 tablespoons fresh parsley, chopped 1 teaspoon salt 1/2 teaspoon black pepper 2 cups marinara sauce Parmesan cheese, for serving Fresh basil leaves, for garnish Directions: Preheat your oven to 375°F (190°C). In a bowl, soak bread crumbs in milk for 5 minutes. Add ground beef, onion, garlic, egg, parsley, salt, and pepper to the soaked bread crumbs. Mix until well combined. Take a small amount of the meat mixture, flatten it in your hand, place a cube of mozzarella and a few strands of spaghetti in the center, then enclose the filling with the meat, forming a ball. Repeat with the remaining meat, cheese, and spaghetti to make about 12 meatballs. Place meatballs in a baking dish, cover with marinara sauce, and bake for 25-30 minutes. Sprinkle with Parmesan and garnish with fresh basil before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 450 kcal | Servings: 4 servings #spaghettimeatballs #mozzarellastuffed #comfortfood #familydinner #italiancuisine #homemademeals #easyrecipes #dinnerideas #cheesydelight #meatballmagic #foodie #delicious #heartydinner #tasty

Grilled Whole Fish with Olive Sauce ’Black/Silver Pomfret - ปลาจาระเม็ดดำ/ขาว‘ ———— The catch of the day is black & silver pomfret. The chef grills the whole fish on a charcoal grill. Its aroma increases the enjoyment of eating. Perfectly cooked fish results in juiciness. Served with white wine, lemon, and olive oil sauce that has a refreshing citrus flavor. It is also mellow, with green olives and black olives. ปลาจาระเม็ดดำ และ ขาว ที่เข้ามาใหม่ เป็น Catch of the day เชฟนำขึ้นย่างบนเตาถ่านทั้งตัว ได้กลิ่นหอมเพิ่มอรรถรสในการทาน และได้ความฉ่ำของเนื้อปลาที่สุกแบบกำลังดี เสิร์ฟคู่กับซอสไวน์ขาว เลม่อน น้ำมันมะกอก รสชาติสดชื่น citrus และกลมกล่อมด้วยมะกอกเขียว มะกอกดำ นอกจากนั้น @canteen19.bkk ยังมีปลาชนิดอื่นอีกหลากหลายชนิดและขนาด ที่สามารถเลือกนำมาย่างทั้งตัว ลูกค้าสามารถสอบถาม Special catch of the day ได้อีกครั้งที่หน้าร้าน 📋 A la carte menu 🏷️ Seat Reservation required 🕕 Opening Time 11:00-15:00 น. และ 18:00-22:00 น. 🕘 Last Order 13:00 น. และ 21:00 น. 🅿️ Free Parking lot 💳 Credit Card / Bank Transfer accepted 📍canteen19.bkk 19/31 Sathu Pradit 57 yaek 3, Bang Phong Phang, Yan Nawa, Bangkok ————————————— For more information & Reservation, please contact us via Line Official: @canteen19.bkk หรือ click link ที่ bio #canteen19bkk #canteen19catering #benebene🇮🇹 #italianrestaurantbkk #italianrestaurant #italianfood #italiancuisine #flatbread #focaccia #sourdough #levain #naturalyeast #premiumseafood #thaiseafood #salsaverde #verde #razorclam #fishfritters #gambasalajillo #olivesauce #blackpomfret #ปลาจาระเม็ด #charcoalgrill

📍 Vieni a trovarci in Piazzetta Girolamo Congedo, 12 a Lecce(LE) e scopri un mondo di sapori unici! 😍🍽️ #GustoEccezionale 📞 Chiamaci al ☎️ 0832-093112 o inviaci un messaggio al 📱 349-1948085 per ordinare e ritirare i tuoi piatti preferiti quando ti fa comodo! ⏰📦 #ComoditàAlTuoServizio, ✨ #BenvenutoDaNoi #OrdinaERitira #GustoEccezionale #LecceFood #DelizieDaLeccarsiIBaffi #FoodLovers #MangiareBene #CucinaItaliana #Foodgasm #InstaFood #DeliziaDelMare #LecceseDelight #PastaPerfetta #ChefLife #ItalianCuisine #FoodPassion

📢 Ciao everyone! We have some exciting news to share with you! Starting from next week, April 6th, we will be open every day! 🎉🥳 ⏰ Here are our new opening hours: 🗓 Monday- Friday: 12pm-3pm/ 5pm-9pm 🗓️Saturday & Sunday: 12pm-9pm We can't wait to see you all and serve you delicious food and drinks throughout the week! Don't forget to spread the word and invite your friends and family. See you soon! 😊🍕🍝🍹 • • • #NewOpeningHours #ExcitingNews #onmytable #italianCuisine #AuthenticTaste #ItalianRestaurant #yorkshirerestaurants #chefstyle #italianfood #italianextravaganza #tockwith #sherburninelmet #yorkrestaurants #loveyork

🎉🍝✨ Join us for Italian Night " Sarà Perché Ti Amo " ✨🍝🎉 Indulge in an evening of enchantment as we transport you to the heart of Italy with our " Sarà Perché Ti Amo "! 🇮🇹❤️ Immerse yourself in the rich flavours, passionate melodies, and vibrant culture of Italy, all in one unforgettable night. 🍽 À la carte menu 🎶 Live entertainment by Marsicano Dj & Luca Way Whether you're a lover of Italian cuisine, a fan of captivating performances, or simply seeking a memorable night out, our Italian Night promises an experience like no other. Bring your friends, family, or that special someone, and let us whisk you away on a journey to Italy without ever leaving town. Don't miss out on this enchanting evening of food, music, and amore! Secure your seats today and get ready to fall in love with Italy all over again. Ci vediamo lì! 🇮🇹❤️ 📲Book now on 7902 2371 or send us a DM. #ostricanera #StPaulsBay #restaurantmalta #event #italiancuisine #italiannight

"Chicken Stuffed Pasta Shells Recipe Ingredients: 20 jumbo pasta shells 🍝 2 tablespoons olive oil 🫒 1 pound ground chicken 🍗 1/2 cup onion, finely chopped 🧅 2 cloves garlic, minced 🧄 1 teaspoon Italian seasoning 🌿 1/2 teaspoon salt 🧂 1/4 teaspoon black pepper 🌑 1 cup ricotta cheese 🧀 1 cup mozzarella cheese, shredded, plus extra for topping 🧀 1/2 cup Parmesan cheese, grated 🧀 2 cups marinara sauce 🍅 Fresh basil for garnish (optional) 🌿 Directions: Preheat your oven to 375°F (190°C). Cook the pasta shells according to package instructions until al dente, then drain and set aside. Heat olive oil in a large skillet over medium heat. Add ground chicken, onion, and garlic. Cook until the chicken is browned and the onion is translucent. Stir in Italian seasoning, salt, and pepper, then remove from heat and let cool slightly. In a mixing bowl, combine ricotta, mozzarella, and Parmesan cheeses. Add the cooled chicken mixture to the cheese mixture and stir until well combined. Spread 1 cup of marinara sauce in the bottom of a 9x13 inch baking dish. Fill each pasta shell with the chicken and cheese mixture and place in the baking dish. Pour the remaining marinara sauce over the stuffed shells and sprinkle with additional mozzarella cheese. Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden. Garnish with fresh basil before serving. Enjoy this comforting and satisfying dish that's perfect for a family dinner or special occasion! 🍴🌿 Prep Time: 30 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 5 minutes Kcal: 320 kcal per serving | Servings: 6 servings #chickenstuffedshells #italiancuisine #comfortfood #familydinner #cheesygoodness #pasta #homecooking #foodie #delicious #homemade #yummy #dinnertime #easyrecipes #foodstagram #tasty"

Classic Italian Caprese Pasta Salad with Fresh Basil and Mozzarella Recipe Ingredients: 300g pasta (penne or fusilli) 250g cherry tomatoes, halved 200g fresh mozzarella balls, quartered 1/4 cup extra-virgin olive oil 1/4 cup balsamic vinegar 1/2 cup fresh basil leaves, chopped Salt and pepper to taste Directions: Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. In a large bowl, combine the cooled pasta, cherry tomatoes, and mozzarella balls. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Pour the dressing over the pasta mixture and toss to coat evenly. Gently fold in the chopped basil. Refrigerate for at least 30 minutes before serving to allow flavors to meld. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 485 kcal | Servings: 4 servings #capresesalad #pasta #italiancuisine #freshmozzarella #basil #cherrytomatoes #summersalad #healthyrecipe #quickmeal #familymeal #vegetarian #homemadefood #italiancooking #balsamic #pastasalad

ملاذ أنيق وسط روعة كاربون الرياض! احجزوا طاولتكم على الميزانين لدينا.​ A stylish haven amidst the grandeur of Carbone! Reserve your table on our mezzanine.​ #Carbone #CarboneRiyadh #RiyadhRestaurants #FineDining #PrivateDinner #Mezzanine #ItalianCuisine #MajorFoodGroup

Breakfast . #BreakfastRome #BreakfastInRome #ItalianBreakfast #ColazioneRomana #DelizieItaliane #Roma #CiboItaliano #GoodMorningRome #ItalianCuisine #BreakfastGoals 🇮🇹🥐☕️ #breakfast

Let Italy's flavors surprise you at The Terrace Oven. Share the love on social media, tag us, and enjoy exclusive discounts! For More Details, Call: +91 8194000749 #NidhivanSarovarPorticoVrindavan | #Vrindavan | #TheTerraceOven | #ItalianCuisine | #ItalianDelights | #ItalianFood | #InstantDiscount

“Spring” on a plate...🍽️ Savor the season’s finest flavors with our new, Taste of the Season Menu. ✨ From delicate white asparagus in the Asparagi E Pompelmo, to luscious strawberries in the Fragole E Basilico, each dish is a celebration of today’s finest ingredients. Join us at The Artisan and explore this seasonal and unique culinary journey. Reserve Now - 04 338 8133/theartisan.ae The Artisan, Waldorf Astoria, DIFC #TheArtisanDubai #dubairestaurants #dubaieats #italiancuisine #visitdubai #mydubai #dubaidining #finediningdubai #MichelinGuide #MichelinDubai

Mozzarella-Stuffed Chicken Parmesan with Tomato Basil Pasta and Steamed Broccoli Ingredients: For the Chicken: 4 boneless, skinless chicken breasts 8 slices mozzarella cheese 1 cup Italian breadcrumbs 1/2 cup grated Parmesan cheese 2 eggs, beaten 1/2 teaspoon garlic powder Salt and pepper to taste 2 tablespoons olive oil For the Pasta: 2 cups spiral pasta 1 cup tomato basil pasta sauce 1 teaspoon Italian seasoning For the Broccoli: 2 cups broccoli florets Salt and pepper to taste 1 tablespoon butter Directions: Preheat oven to 375°F (190°C). Prepare the Chicken: Create a pocket in each chicken breast by slicing into the side. Stuff each with 2 slices of mozzarella cheese. Bread the Chicken: Combine breadcrumbs, Parmesan, garlic powder, salt, and pepper in a shallow dish. Dip the stuffed chicken in the beaten eggs, then coat with the breadcrumb mixture. Cook Chicken: Heat olive oil in a skillet over medium heat. Brown the chicken on both sides, then transfer to a baking dish. Bake for 20 minutes. Prepare Pasta: Cook the pasta according to package instructions. Warm the tomato basil sauce in a pan and toss with the pasta, seasoning with Italian seasoning. Steam Broccoli: Steam broccoli florets until tender, season with salt, pepper, and butter. Serve: Place the chicken on a serving plate, top with a slice of mozzarella, and broil until cheese is melted. Serve with a side of tomato basil pasta and steamed broccoli. Prep Time: | 15 minutes Cooking Time: | 30 minutes Total Time: | 45 minutes Kcal: | 700 kcal per serving Servings: | 4 servings Tags: #ChickenParmesan #StuffedChicken #TomatoBasilPasta #SteamedBroccoli #ComfortFood #FamilyDinner #DinnerIdeas #ItalianCuisine #Mozzarella #HealthyEating #HomeCooking #WeeknightMeal #Savory #DeliciousDinners #NutritiousAndDelicious

Amidst the hustle and bustle of daily life, a bowl of Gyudon brings tranquility and deliciousness. ——— Mano Ristorante @mano.ristorante Open EVERYDAY 🕰️ 08.00 - 22.00 Open for dine in & takeaway 📍Jl. Teuku Umar No.7, Petisah Tengah - Medan . . #cafe #kulinermedan #cafemedan #manoristorante #pasta #handmadepasta #spaghetti #spaghettimedan #makananmedan #authentic #medan #thebestmenu #service #italiancuisine #kitchen #coffee #italianfood #ristorante #manomedan #cafemedan #madewithlove #italiancuisine

Are you ready to receive exclusive discounts on delicious Lavolio confectionary? Sign-up to our newsletter to be the first to know about exciting new collections, receive exclusive offers and stay updated with all things Lavolio. Click the link in our bio to sign-up and treat yourself to a little decadence. #ILoveLavolio #LavolioBoutiqueConfectionary #Chocolate #ArtisanChocolates #Artisan #Handmade #HandmadeChocolates #HandmadeSweets #HandmadeConfectionary #Boutique #Decadence #Sophistication #LoveChocolate #SweetTooth #ItalianInspired #ItalianChocolatier #Chocolatier #ItalianCuisine #TasteofItaly #ChocolateHeaven #Newsletter #signup #specialoffer #giftidead #giftsforthem #giftsforher #foodgram #foodie #lifehacks

This week’s special at 𝐋𝐮𝐜𝐚 𝐂𝐢𝐧ì - 𝐀 𝐖𝐢𝐧𝐞 𝐒𝐭𝐨𝐫𝐲, 𝐁𝐫𝐚𝐜𝐢𝐨𝐥𝐚 𝐝𝐢 𝐌𝐚𝐢𝐚𝐥𝐞 𝐚𝐥𝐥𝐚 𝐏𝐢𝐚𝐬𝐭𝐫𝐚 ; 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐏𝐨𝐫𝐤 𝐂𝐡𝐨𝐩 𝐰𝐢𝐭𝐡 𝐑𝐨𝐚𝐬𝐭 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬. A juicy, flavourful grilled pork chop cooked to perfection. Each delicious bite bursts with savoury goodness. We pair it with a side of golden-roasted potatoes, creating a classic and comforting combination. ᴡᴇ’ʀᴇ ʟᴏᴄᴀᴛᴇᴅ ɪɴ ʙᴏᴀᴛ ᴀᴠᴇɴᴜᴇ ᴄʜᴇʀɴɢᴛᴀʟᴀʏ, ᴘʜᴜᴋᴇᴛ. 𝐎𝐩𝐞𝐧𝐢𝐧𝐠 𝐇𝐨𝐮𝐫𝐬 : 11.00 AM. - 11.00 PM. Every Day 𝐌𝐚𝐩 : https://maps.app.goo.gl/NKcLJyzBc4rJEMLr7?g_st=ic 𝐌𝐞𝐧𝐮 : https://www.facebook.com/lucaciniawinestory/menu/ 𝐖𝐞𝐛𝐬𝐢𝐭𝐞 : https://www.lucaciniphuket.com 𝐅𝐨𝐫 𝐫𝐞𝐬𝐞𝐫𝐯𝐚𝐭𝐢𝐨𝐧 𝐨𝐫 𝐭𝐚𝐤𝐞𝐚𝐰𝐚𝐲 𝐨𝐫𝐝𝐞𝐫𝐬 𝐓𝐞𝐥 /𝐖𝐡𝐚𝐭𝐬𝐀𝐩𝐩 : +66 (0) 65 402 8998 #lucaciniawinestory #italianrestaurant #phuketfoodie #cherngtalayphuket #boatavenuephuket #phuketrestaurant #LagunaPhuket #italianfood #ItalianCuisine #TasteOfItaly #WineLoversParadise #ChefBruna #SpecialDishes #LimitedTimeMenu #porkchops

Introducing our delicious Penne Puttanesca with Pink Sauce at Ragoos Restaurant! 😍 Enjoy a delightful blend of penne pasta, olives, and corn, all swimming in a rich tomato sauce. Don't miss out on this savory delight. Visit us today! #RagoosRestaurant #PennePuttanesca #PinkSauce #DeliciousDishes #ItalianCuisine #FoodieFinds #FoodPorn #PastaLovers #FoodGasm #GourmetEats #TastyTreats #FlavorfulFeast #Mouthwatering #SavorySensation #YumAlert #GastronomyGoals #CulinaryCreations #TasteTheTradition #SatisfyYourCravings #DiningDelights #EatWellLiveWell #IndulgeInFlavor #TantalizeYourTasteBuds #FoodieFavorites #SauceSensation

🇮🇹 Buon Appetito! 🥗 Dive into the delicious world of healthy Italian lunches with these top 10 picks from @nutrition4longevity From vibrant salads to flavorful pastas, there's something to satisfy every craving. Check out the full list in our bio! #HealthyEating #ItalianCuisine #EatWellLiveWell

Latest custom recipe print 🍅 🍝 Manicotti recipe 🇮🇹 #watercolorfood #manicotti #italiancuisine #italiandish #pastalover #tomatosauce #custompainting #kitchenposter #foodwallart #homecooking

Indulge in the flavors of Tuscany on a 7-night gourmet adventure in Italy! 🍷 Immerse yourself in the rich culinary traditions, picturesque landscapes, and charming villages of this iconic region. Don’t miss out on this delicious journey! #TasteOfTuscany #GourmetGetaway #ItalyFoodTour #WineAndDine #ItalianCuisine #DandJWanderlustTravel #YourAdventureAwaits #TravelBestBets #travelagency #traveldeals #TravelWithUs

Good Morning to all! Have a beautiful week ahead! We are open: Monday to Friday: Lunch 12 to 3pm Dinner 5.00pm to 11pm Saturday and Sunday: 12pm to 11pm Book on - https://www.bellacosarestaurant.com/ #book-section 📍 Drewry House, 213 Marsh Wall, London, E14 9FJ 📞 0207 132 1212 #italianrestaurant #italianlondoners #bellacosarestaurant #londonfood #Isleofdogs #canarywharffood #greenwich #italianrestaurantlondon #ItalianCuisine

Chicken Karahi Macaroni is full of delicious and spicy flavor, a kick of desi twist in macaroni is what we love! . . . #ChickenKarahiMacaroni #macaroni #spicymacaroni #Goldenpvtltd #Goldenmacaroni #Goldenspaghetti #Spaghetti #TikkaFlavor #pasta #GoldenPasta #PastaLover #Foodie #ItalianCuisine #ComfortFood #Meal #PastaIsLife #PastaPerfection #PastaRecipes #GoldenFamily #punjab #kpk #Sindh #Balochistan #foodie #delicious #chinesefood #Pakistan #recipes

Just whipped up this Bruschetta Chicken Pasta - so fresh and flavorful! 😋🍝 Bruschetta Chicken Pasta A Light and Flavorful Pasta Dish Bursting with Freshness Ingredients: 1 pint cherry tomatoes, sliced in half 1/3 cup chopped basil 4 garlic cloves, minced 1 tablespoon balsamic vinegar 1/2 teaspoon salt 1/2 teaspoon black pepper 12 oz spaghetti pasta 1 lb boneless, skinless chicken breasts, diced 1 tablespoon Italian seasoning 2 tablespoon olive oil, divided 1/2 cup Parmesan cheese, grated or shredded 1 tablespoon Balsamic glaze (optional) Directions: Marinate the Bruschetta: In a small bowl, combine the tomatoes, basil, garlic, balsamic vinegar, salt, and pepper. Refrigerate to marinate while preparing the rest of the dish. Prepare the Pasta: Cook the pasta until al dente, according to package directions. Drain and set aside. Cook the Chicken: In a skillet, heat 1 tablespoon of olive oil over medium heat. Add diced chicken, season with Italian seasoning, and cook until thoroughly done. Remove from skillet and set aside. Combine: In the same skillet, add the remaining olive oil and the Bruschetta mixture. Cook for about 1 minute until heated through. Combine the cooked chicken, Bruschetta mixture, and drained pasta in a large bowl. Toss to coat evenly. Serve: Transfer to a serving dish and sprinkle with Parmesan cheese and a drizzle of Balsamic glaze if desired. Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes Servings: 6 | Kcal: 400 kcal #bruschettachickenpasta #pastalover #freshflavors #italiancuisine #homemadepasta #chickenrecipes #balsamicglaze #easydinnerideas #comfortfood #foodie #delicious #yum #tasty #italianrecipes #quickmeals #familydinner #weeknightcooking #pasta #chicken

Sun-Dried Tomato Chicken Penne 🍅🍝 🍲 Ingredients: ⇒ 12 oz penne pasta ⇒ 2 tablespoons olive oil ⇒ 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces ⇒ Salt and pepper to taste ⇒ 1/2 cup sun-dried tomatoes, chopped ⇒ 2 cloves garlic, minced ⇒ 1 cup heavy cream ⇒ 1/2 cup chicken broth ⇒ 1 teaspoon dried basil ⇒ 1/2 teaspoon red pepper flakes (optional) ⇒ 1/2 cup grated Parmesan cheese ⇒ Fresh basil or parsley for garnish 📝 Directions: Cook Pasta: ⇒ Cook the penne according to package instructions until al dente. Drain and set aside. Cook Chicken: ⇒ Heat olive oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper, then add to the skillet and cook until golden brown and cooked through. Remove chicken and set aside. Sun-Dried Tomatoes and Garlic: ⇒ In the same skillet, add a bit more olive oil if needed and sauté the sun-dried tomatoes and garlic for 1-2 minutes until fragrant. Cream Sauce: ⇒ Pour in the heavy cream and chicken broth. Add dried basil and red pepper flakes if using. Let the sauce simmer for a few minutes until it begins to thicken. Combine Chicken and Pasta: ⇒ Return the chicken to the skillet and add the cooked penne. Stir well to coat the pasta and chicken with the sauce. Add Cheese: ⇒ Stir in the Parmesan cheese and continue to cook for a couple of minutes until the cheese has melted and the sauce is creamy. Garnish: ⇒ Remove from heat, garnish with fresh basil or parsley, and serve hot. Enjoy this flavorful Sun-Dried Tomato Chicken Penne, perfect for a comforting dinner any day of the week. ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 20 minutes | ⏳ Total Time: 30 minutes 🔋 Kcal: Approximately 650 kcal per serving | 👥 Servings: 4 #SunDriedTomatoChickenPenne #PastaDish #ItalianCuisine #ComfortFood #CreamyPasta #TomatoFlavor #Homemade #ChickenRecipe #Foodie #Delicious #QuickMeal #WeeknightDinner #HeartyMeal #FamilyFavorite #CookingAtHome #MealPrep #DinnerIdeas

Real deal italian sunday Potato gnocchi with meatsauce Gnocchi di patate con sugo, spezzatino di maiale sfilacciato e verdure . #italiansunday #italianfood #food #ilovefood #gnocchi #gnocchidipatate #potatognocchi #gnocchilover #meatsauce #redsauce #sugodicarne #sugodelladomenica #ribs #guanciale #lardo #spuntaturedimaiale #italianstyle #italiansdoitbetter #foodphotography #homemade #foodblogger #cookingathome #homecooking #fattoincasa #italiancuisine #italianclassic #foodie #yummi #mondoscorpione__food1

_Spaghetti Pie_ _____Ingredients:_____ - 8 oz spaghetti - 2 tablespoons olive oil - 1 onion, diced - 2 cloves garlic, minced - 1 bell pepper, diced - 1 cup mushrooms, sliced - 1 pound ground beef - 1 teaspoon dried oregano - 1 teaspoon dried basil - Salt and pepper to taste - 1 (24 oz) jar marinara sauce - 1 cup shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - Fresh parsley, for garnish _____Directions:_____ 1. Preheat oven to 375°F (190°C). Grease a 9-inch pie dish with non-stick cooking spray. 2. Cook spaghetti according to package instructions until al dente. Drain and set aside. 3. In a large skillet, heat olive oil over medium heat. Add onion, garlic, bell pepper, and mushrooms. Sauté until vegetables are tender, about 5 minutes. 4. Add ground beef to the skillet and cook until browned, breaking it up with a spoon as it cooks. Drain excess fat. 5. Season beef mixture with oregano, basil, salt, and pepper. Stir in marinara sauce and cooked spaghetti, mixing until well combined. 6. Transfer the spaghetti mixture to the prepared pie dish, spreading it out evenly. Sprinkle shredded mozzarella cheese and grated Parmesan cheese on top. 7. Bake for 25-30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown. 8. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 340 kcal | Servings: 6 servings #spaghettipie #pastarecipes #italiancuisine #comfortfood #easyrecipes #homemade #familydinner #weeknightmeal #kidfriendly #cheesygoodness #bakedpasta #foodphotography #foodiegram #foodstyling #foodblogger #homecooking #foodlover #delicious #yum

____Italian Meatballs_____👇👇👇 _____Ingredients:_____ - 1 lb ground beef - 1/2 cup breadcrumbs - 1/4 cup grated Parmesan cheese - 1/4 cup chopped fresh parsley - 1/4 cup milk - 1 egg - 1 clove garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 tablespoons olive oil - 1 (24-ounce) jar marinara sauce _____Directions:_____ 1. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, milk, egg, garlic, salt, and pepper. Mix until well combined. 2. Shape the mixture into 1 to 1 1/2-inch meatballs. 3. Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes, turning occasionally, until browned on all sides. 4. Pour the marinara sauce into the skillet with the meatballs. Reduce heat to low, cover, and simmer for 20-25 minutes, or until the meatballs are cooked through. 5. Serve hot with pasta, rice, or crusty bread. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 4 servings #italianfood #meatballs #homemade #comfortfood #pasta #italiancuisine #cooking #foodie #delicious #homemadefood #foodphotography #foodbloggers #foodlover #italiancooking #easyrecipes #italianmeatballs

PASTA MỚI SAY ‘HIIIIIIII’🍝 Tới no nê, kêu menu mới! Từ hôm nay, no nê sẽ bắt đầu chào đón các bạn khách thân-thương bằng chiếc thực đơn hoàn toàn mới, với điểm nhấn là những dòng Classic Pasta chuẩn vị, mang đến bữa ăn Mì Ý & đồ Âu đủ đầy. Ngoài ra, hơn 10 món Signature Pasta, Main, Snack, Soup, Salad và Mocktail “mới ra lò” chắc chắn sẽ là những trải nghiệm “no nê” hoàn toàn khác ngay tại không gian ấm cúng quen thuộc giữa lòng Quận 3. Cùng đặt bàn với no nê, trải nghiệm món mới với tụi mình nhe ✨ __ no nê eatery, 48 Nguyễn Văn Mai, P. Võ Thị Sáu, Q3 4:00 PM - 10:30 PM (last order at 10:00 PM) Đặt bàn: +84848038048 #noneeatery #nonê #classicpasta #italiancuisine #saigonrestaurant #foodysaigon #vietnam #hcmc #coupledate #romanticdinner #newmenu

Waving goodbye to April! We had a great month, and we're excited to see what May brings. Don't miss out on the fun - secure your tables now! Call us at +91 96380 00887. . . . . #ndsmangorestaurant #italianfood #woodfiredoven #familyownedfarms #realitalianfood #woodfiredoven #mangofirewood #familyownedfarms #authenticcuisine #dinein #takeaway #delivery #italiancuisine #italianfood #resturant #food #weekendvibes #celebration #birthdaycelebration #pizza #meal #familydinner #familytime

Savor the sweet symphony of Italy's finest desserts at Via Emilia. Pure bliss! 🍓⁠ ⁠ #ViaEmiliaBali #ViaEmilia #Canggu ⁠ ⁠ #bali #canggu⁠ #italianshopbali #canggufood #balifood #balifoodies #balicafe #baliitalianrestaurant #italianfoodbali #italianrestaurant #baliresto #homemadeitalianfood #liburanbali #delicious #foodie⁠ #italianfood #homemadefood #italiancuisine #baliitalianshop #italiangram #cangguvillage #explorebali #italian #baliexpats #liveinbali

🧀 Throwback to the delightful moments at the Cheese & Friends Festival in the historic center of Cremona! A celebration of Italian dairy flavors and traditions that left smiles on everyone's faces. Can't wait for the next edition! 😊 #italy #travel #italytrip #travelphotography #visiteurope #photoshoot #photooftheday #spring #springtime #shotonsamsung #cheese #cheeseboard #italiancuisine #italyeats #dairy #チーズ #イタリア #料理 #イタリアの料理

Découvrez la Perfection de la Pizza chez Pizza Genovese Narbonne ! 🍕✨ Venez savourer notre délicieuse cuisine italienne et laissez-vous transporter par nos saveurs authentiques. #PizzaGenoveseNarbonne #PizzaPerfection #AuthenticPizza #ItalianCuisine #NarbonneFoodie #PizzaLovers #TasteOfItaly #DeliciousPizza #PizzaTime #PizzaParty #GourmetPizza #NarbonneEats #PizzaDelivery #FoodieFinds #SatisfyYourCravings

🔸𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗔𝗹𝗳𝗿𝗲𝗱𝗼 𝗟𝗮𝘀𝗮𝗴𝗻𝗮🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Gourmet Creamy Chicken Alfredo Lasagna Recipe : Ingredients: 9 lasagna noodles, cooked and drained 2 tablespoons olive oil 2 boneless, skinless chicken breasts, cooked and shredded 3 cups Alfredo sauce (homemade or store-bought) 2 cups ricotta cheese 1 cup grated Parmesan cheese 2 cups shredded mozzarella cheese 1 egg 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and pepper to taste Fresh parsley, for garnish Directions: Oven Preparation: Preheat the oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish. Chicken Mixture: In a skillet, heat the olive oil over medium heat. Mix the shredded chicken with 1 cup of Alfredo sauce, seasoning with salt and pepper. Set aside. Cheese Mixture: In a bowl, combine ricotta, Parmesan, egg, garlic powder, Italian seasoning, and a pinch of salt and pepper. Layering: Spread some Alfredo sauce in the baking dish. Layer with 3 lasagna noodles, half the ricotta mixture, half the chicken mixture, and a third of the mozzarella. Repeat Layers: Repeat with another layer of noodles, ricotta, chicken, and mozzarella. Final Layer: Top with the remaining noodles, Alfredo sauce, and sprinkle the rest of the mozzarella cheese. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes until golden. Serve: Let cool for 10 minutes, garnish with parsley, and serve. Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour | Servings: 8 #ComfortFood #ItalianCuisine #CheesyGoodness #PastaLovers #FamilyMeals #DeliciousDinner #HomeCooking #RecipeShare #DinnerIdeas #Foodie #CookingAtHome #TastyMeal #CheeseLovers #WeeknightDinner #HomeChef

Salad & Pasta 🥗🍝 Bookings via 𝘄𝘄𝘄.𝗹𝗮𝗯𝗼𝘁𝘁𝗲𝗱𝗼𝗿𝗼.𝗰𝗼𝗺.𝗮𝘂 or call us on 𝟵𝟱𝟲𝟬 𝟭𝟯𝟰𝟵 🍴 Open today from 𝟱:𝟯𝟬𝗽𝗺. ⏰ Takeaway and Delivery available. 📦 #pasta #pizza #labottedoro #italianrestaurant #leichhardt #sydney #salad #specials #tasty #delicious #italiancuisine #spaghetti #sydneypizza #kidsmenu #sydneyrestaurant #Leichhardtsydney #instafood #foodbloggers #foodstagram #dinner #goodfoodau #delicious #italian #italianfood #topsydneyrestaurants #topcitybites #foodstagram #instafood #dinner #timeoutsydney #burrata

Discover the perfect al dente bite with Lauva's Penne Pasta! 🍝 Crafted to perfection, these tube-shaped noodles are ideal for soaking up rich sauces and delivering delicious flavors in every bite. Elevate your pasta game with Lauva! #Lauva #PennePasta #PastaPerfection #ItalianCuisine #AuthenticFlavors #CookingEssentials #DeliciousDishes #FoodieFavorites #PastaLover #ElevateYourCooking

Profiterole 🍫 ครีมพัฟไส้ไอศกรีมวนิลา แป้งพัฟกรอบหอมเนย สอดไส้ด้วยไอศกรีมวานิลลารสหวานหอมนวล ราดด้วยซอสช็อกโกแลต เข้มข้นปนขมเล็ก ๆ โรยด้วยอัลมอนด์สไลด์บางกรุบกรอบ ทานทั้งหมดในคำเดียว อร่อยกลมกล่อมกินเพลินมาก 👍 -------------------- Open Daily 🍷✨ 🌤️ Lunch: 11.30 - 14.30 🌙 Dinner: 18.00 - 22.00 To reserve your table: 📞 Call 044-756-2104 / 088-378-2324 🍕 menu: linktr.ee/chezsoniakhaoyai 📍Chez Sonia, Khaoyai linktr.ee/chezsoniakhaoyai #ChezSonia #ItalianRestaurant #ItalianDining #Italianfood #italiancuisine #Khaoyai #bestitalian #AuthenticItalian #foodstagram #foodie #foodlover #ร้านอาหารเขาใหญ่ #อาหารอิตาเลียน #ร้านอาหารอิตาเลียนเขาใหญ่ #ร้านอาหารอิตาเลียน #ที่เที่ยวเขาใหญ่

Chill out this summer and dig into our absolutely favorite local Goa gelato Cream Choc aka @frozenfungelato - now serving up some delicious flavors (don't miss the freshest mango sorbet and delicious pistachio) at @villanovagoa . .. #novalife #villanovagoa #goa #Foodie #FoodPorn #PizzaLover #ItalianCuisine #AsianFood #CocktailTime #WoodFiredPizza #DeliciousEats #InstaFood #Foodgasm #Gourmet #FoodHeaven #TastyTreats #DiningOut #FoodAdventures #Flavorful #FoodJunkie #GoaFoodies #GoaDining #GoaRestaurants #GoaFoodAdventures #gelato #localbusiness #GoaFoodieScene #GoaGourmet #EatDrinkGoa

𝐂𝐞𝐥𝐞𝐛𝐫𝐚𝐭𝐞 𝐌𝐮𝐦 𝐚𝐭 𝐁𝐢𝐫𝐫𝐚𝐳 𝐭𝐡𝐢𝐬 𝐌𝐨𝐭𝐡𝐞𝐫’𝐬 𝐃𝐚𝐲! 🇮🇹❤️ Mouthwatering Italian tapas, delectable drinks and our warm, inviting atmosphere await. Treat Mum to perfect memories on Sunday May 12th (lunch/dinner). Our menu crafted with love showcases the rich flavours of Italy, while our team ensures a seamless and enjoyable experience. Book your table today! Link in bio or ph: 9444 1686. #MothersDay #Birraz #CelebrateMumTheItalianWay #Mama

𝗣𝗟𝗘𝗔𝗦𝗘 𝗦.𝗔𝗬 𝗦𝟬𝗠𝗘𝗧𝗛𝗜𝗡𝗚 𝗪𝗛𝗘𝗡 𝗬𝟬𝗨 𝗦𝗘𝗘 𝗧𝗛𝗜𝗦 𝗣𝗢𝗦𝗧! 𝗦𝗔𝗬𝗜𝗡𝗚 𝗔𝗡𝗬𝗧𝗛𝗜𝗡𝗚 𝗜𝗦 𝗚𝗢𝗢𝗗, 𝗜𝗧 𝗛𝗘𝗟𝗣𝗦 𝗬𝗢𝗨 𝗖𝗢𝗡𝗧𝗜𝗡𝗨𝗘 𝗦𝗘𝗘𝗜𝗡𝗚 𝗠𝗬 𝗣𝗢𝗦𝗧𝗦! 𝗧𝗛𝗔𝗡𝗞 𝗬𝗢𝗨! ❤️ Chicken, Sausage, Peppers, and Potatoes 📜 Ingredients: - 2 tablespoons olive oil, divided - 4 large links hot Italian sausage - 6 bone-in, skin-on chicken thighs - 0.5 pound assorted sweet peppers, seeded - 4 large Yukon Gold potatoes, quartered - 1 small red onion, sliced - 0.5 medium yellow onion, sliced - 2 teaspoons dried Italian herbs - 2 teaspoons kosher salt - Freshly ground black pepper, to taste - 1 tablespoon chopped fresh Italian parsley Directions: 1. Preheat the oven to 450°F (230°C). 2. Heat 1 tablespoon oil in a skillet over medium heat. Add sausage links and cook until browned, about 3 minutes per side. Lightly pierce sausages in several places with a knife tip to release fats and juices. Remove from heat and let cool slightly on a cutting board, about 3 to 5 minutes. 3. Cut sausages into 2-inch slices; return to the skillet along with any accumulated juices from the cutting board. 4. Make two slashes down to the bone on the skin side of each chicken thigh. Halve or quarter any large peppers. 5. In a large mixing bowl, combine chicken, peppers, onions, sliced sausages and juices, Italian herbs, salt, and black pepper. Drizzle with remaining 1 tablespoon oil and mix until all ingredients are coated. 6. Transfer the mixture to a large, heavy-duty roasting pan, arranging chicken thighs skin side up and distributing potatoes near the top. 7. Roast in the preheated oven until chicken is cooked through and everything is caramelized, about 1 hour. Check that an instant-read thermometer near the bone reads 165°F (74°C). 8. Sprinkle with chopped fresh Italian parsley before serving. #roastdinner #chickendinner #sausagerecipe #italiancuisine #heartyfood #dinnerideas #recipe #cooking, #food, #Recipeoftheday, #homecooking, #delicious, #instafood, #cooking, #baking, #easyrecipes, #Foodlovers, #eatwell, #foodphotography, #kitchenlife

_Eggplant Parmesan_ _____Ingredients:_____ - 1 large eggplant, sliced into rounds - 1 cup all-purpose flour - 2 eggs, beaten - 1 cup Italian-style breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon dried oregano - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - Cooking spray - 2 cups marinara sauce - 1 cup shredded mozzarella cheese - Fresh basil leaves, for garnish _____Directions:_____ 1. Preheat the air fryer to 370°F (188°C). 2. Set up a breading station with three shallow dishes. Place flour in the first dish, beaten eggs in the second dish, and breadcrumbs mixed with Parmesan cheese, oregano, garlic powder, salt, and black pepper in the third dish. 3. Dredge each eggplant slice in the flour, then dip it into the beaten eggs, and finally coat it in the breadcrumb mixture, pressing gently to adhere. 4. Place the breaded eggplant slices in a single layer in the air fryer basket, ensuring they are not overlapping. Spray the tops lightly with cooking spray. 5. Air fry for 8-10 minutes, flipping halfway through, until the eggplant is golden brown and crispy. 6. Remove the cooked eggplant slices from the air fryer and place them on a serving platter. 7. Spoon marinara sauce over each slice of eggplant and sprinkle shredded mozzarella cheese on top. 8. Return the eggplant slices to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly. 9. Garnish with fresh basil leaves before serving. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 280 kcal | Servings: 4 servings #eggplantparmesan #airfryerrecipes #crispyeggplant #vegetarianrecipes #italiancuisine #homemade #comfortfood #easyrecipes #healthycooking #meatlessmonday #eggplantlover #vegetarianeats #italianfood #cookingathome #foodphotography #foodiegram #foodstyling #foodblogger #homecooking #foodlover

🍝✨ Italian Nights at Legends Food & Spirits ✨🍝 Craving authentic Italian flavors? Dive into our Italian Wednesday - May Dishes for a midweek treat that will transport your taste buds straight to Italy! 🇮🇹🎉 Indulge in a different Italian specialty every Wednesday this May. Each dish is a masterpiece served with our signature warm garlic bread. 🍴🥖 📅 Here's our mouthwatering lineup: May 1st: Italian Breaded Ravioli - A crispy start to the month May 8th: Sausage & Peppers - Spiced to perfection May 15th: Italian Breaded Pork Chop - Juicy and delightful May 22nd: Spaghetti & Meatballs - The timeless classic May 29th: Baked Ziti - Bubbling with cheese All this at an unbeatable price of ONLY $12.99! And there’s more! 🎶🌟 Enjoy live music every Wednesday from 5:30pm - 8:00pm while you dine. Visit us at LegendsFoodAndSpirits.com for details about our live music performances! #ItalianWednesday #MayDishes #LegendsFoodSpirits #ItalianCuisine #LiveMusic #DineWithLegends 📍 Join us at Legends Food & Spirits and make your Wednesdays legendary! 🌟

🍅🧀 Lasagna Flatbread Recipe 🍞🍴 Ingredients: - 2 flatbreads (such as naan or pita bread) - 1 cup marinara sauce - 1 cup shredded mozzarella cheese - 1/2 cup ricotta cheese - 1/4 cup grated Parmesan cheese - 1/2 cup cooked ground beef or Italian sausage (optional) - 1/2 cup sliced black olives (optional) - 1/4 cup chopped fresh basil leaves - Salt and pepper, to taste Instructions: 1. Preheat your oven to 400°F (200°C). 2. Place the flatbreads on a baking sheet lined with parchment paper. 3. Spread marinara sauce evenly over each flatbread, leaving a small border around the edges. 4. Sprinkle shredded mozzarella cheese over the marinara sauce. 5. Dollop spoonfuls of ricotta cheese over the mozzarella. 6. If using, scatter cooked ground beef or Italian sausage over the cheese. 7. Add sliced black olives on top, if desired. 8. Sprinkle grated Parmesan cheese over the entire flatbread. 9. Season with salt and pepper to taste. 10. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the flatbread are golden brown. 11. Remove from the oven and let it cool slightly. 12. Sprinkle chopped fresh basil leaves over the hot flatbreads. 13. Slice and serve the Lasagna Flatbread immediately. Enjoy this creative twist on classic lasagna as a quick and delicious meal or appetizer! 🍅🧀🍞 #LasagnaFlatbread #ItalianCuisine #QuickMeals #ComfortFood #EasyRecipes 🍅🧀🍞

Indulge in creamy comfort with this Creamy Slow Cooker Tortellini Delight! 🧀🍝 Cheesy Crock-Pot Tortellini Ingredients: 20 oz package refrigerated tortellini 2 cups marinara sauce 1 cup chicken broth 1 cup heavy cream 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 teaspoon Italian seasoning Salt and pepper, to taste Fresh basil, chopped, for garnish (optional) Directions: 1. In the crockpot, combine the refrigerated tortellini, marinara sauce, chicken broth, heavy cream, shredded mozzarella cheese, grated Parmesan cheese, Italian seasoning, salt, and pepper. 2. Stir to combine all ingredients until the tortellini is coated with the sauce and cheese mixture. 3. Cover and cook on low for 2-3 hours or on high for 1-2 hours, until the tortellini is cooked through and the sauce is thick and creamy. 4. Stir the Cheesy Crock-Pot Tortellini well before serving to ensure the sauce is evenly distributed. 5. Garnish with fresh chopped basil, if desired, and serve hot. Prep Time: 5 minutes | Cooking Time: 2-3 hours on low, 1-2 hours on high | Total Time: 2 hours 5 minutes - 3 hours 5 minutes | Kcal: 420 kcal | Servings: 4-6 servings #tortellinirecipe #slowcookermeal #comfortfood #cheesygoodness #foodphotography #yumyum #foodieforlife #tastytreats #familymeal #weeknightdinner #creamydelight #italiancuisine #easydinner #deliciousness

Indulging in a rustic red sauce with pasta di bari tonight! 🍅Taking a brief break from pizza pics as we focus on our next steps!🍕 Stay tuned for more homemade Italian food pics coming your way! 😆🍝🇮🇹 #ItalianCuisine #HomemadeGoodness #sicilian #delicious #pastarecipe #pastalovers #simpletomatosauce

Dive into the enchanting world of coastal Italy with “Italian Coastal” by Amber Gunness. 🌊 Indulge in a journey of flavors and tales from where the land meets the sea, 🍝✨ Available now in store at Paper Caravan. Shop3/850 Hunter St, Newcastle West Open 10.30am to 5pm weekdays &10.30am to 1pm Saturday #ItalianCoastal #AmberGunness #Cookbook #Recipes #ItalianCuisine #CoastalCuisine #Foodie #BookLovers #NewRelease #PaperCaravan #FoodAndTravel #FoodWriting #CookingInspiration #CulinaryJourney #FoodPhotography #MediterraneanFood #Seafood #TravelCookbook #TalesAndRecipes #Bookstore #ExploreItaly #Gastronomy #KitchenStories #SeaSideLiving #CookbookCollection #FoodForThought #BookRecommendation #BookishCommunity

Angus alert! 𝐓𝐚𝐠𝐥𝐢𝐚𝐭𝐚 𝐃𝐢 𝐀𝐧𝐠𝐮𝐬: Seared Aussie beef sirloin, grilled polenta, & roasted sweet peppers. A must-try at Prego! Reserve your table now! 📞 076 563 655 💻[email protected] #ItalianSteak #PregoKata #PregoKataPhuket #ItalianCuisine #PhuketEats