✅️ This recipe is perfect for a quick and easy weeknight meal. It's also a great way to use up any leftover vegetables you have on hand. With a few simple tips, you can easily customize this recipe to your liking. Ingredients: 1 pound flank steak, thinly sliced against the grain 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 medium onion, sliced 2 stalks celery, chopped 1 carrot, sliced into matchsticks 8 ounces mushrooms, sliced 1 cup snow peas, trimmed 1 cup water chestnuts, sliced 1 cup beef broth ⅓ cup soy sauce 2 tablespoons oyster sauce (optional) 1 tablespoon brown sugar 1 teaspoon sesame oil Salt and white pepper to taste Instructions: In a bowl, toss the sliced steak with cornstarch. Heat oil in a large skillet or wok over medium-high heat. Add the steak and cook until browned on all sides, about 3-4 minutes. Remove the steak from the pan and set aside. Add the onions, celery, and carrots to the pan. Stir-fry for 3-4 minutes, or until softened. Add the mushrooms and snow peas, and cook for another 2 minutes. In a small bowl, whisk together the beef broth, soy sauce, oyster sauce (if using), brown sugar, and sesame oil. Pour the sauce into the pan with the vegetables. Return the cooked steak to the pan along with the water chestnuts. Bring the sauce to a simmer and cook for 2-3 minutes, or until the sauce thickens slightly. Season with salt and white pepper to taste. Serve immediately over steamed rice or noodles. Prep time: 15 minutes Cook time: 15 minutes Servings: 4-6 Tips: For a thicker sauce, add a cornstarch slurry (mix 1 tablespoon cornstarch with 2 tablespoons water) to the pan and cook until the sauce reaches your desired consistency. Feel free to customize the vegetables! Use broccoli, bell peppers, or baby corn instead of snow peas or water chestnuts. If you don't have oyster sauce, you can substitute it with an additional tablespoon of soy sauce or a teaspoon of fish sauce. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. #beefchopsuey #easypeasy #weeknightmeals #takeoutfakeout #chinesefood #comfortfood #customizeable #veggies #beeflovers #dinnerideas
One-Pot Pizza Tortellini Bake Recipe Easy One-Pot Pizza Tortellini Bake Ingredients: 1 tablespoon olive oil 1 pound ground Italian sausage or ground beef 1 small onion, diced 2 cloves garlic, minced 1 can (15 ounces) pizza sauce 1 can (14.5 ounces) diced tomatoes, drained 1 teaspoon Italian seasoning Salt and pepper, to taste 1 package (20 ounces) refrigerated cheese tortellini 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Optional toppings: sliced pepperoni, sliced black olives, diced bell peppers Directions: Preheat your oven to 375°F (190°C). In a large oven-safe skillet or Dutch oven, heat the olive oil over medium heat. Add the ground Italian sausage or ground beef, diced onion, and minced garlic. Cook until the meat is browned and the onion is softened, breaking up the meat with a spoon as it cooks. Stir in the pizza sauce, diced tomatoes, Italian seasoning, salt, and pepper. Bring the mixture to a simmer. Add the refrigerated cheese tortellini to the skillet, stirring until well coated in the sauce. Cover the skillet with a lid or aluminum foil and transfer it to the preheated oven. Bake for 20 minutes, or until the tortellini is cooked through and the sauce is bubbling. Remove the skillet from the oven and sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the top. Return the skillet to the oven and bake, uncovered, for an additional 5-10 minutes, or until the cheese is melted and golden brown. If desired, top the pizza tortellini bake with sliced pepperoni, sliced black olives, and diced bell peppers before serving. Prep Time: 10 minutes | Cooking Time: 25-30 minutes | Total Time: 35-40 minutes Servings: 6 servings #onepotmeal #pizzatortellini #easydinner #weeknightmeal #familyfavorite #comfortfood #cheesygoodness #foodphotography #foodie #yum #foodblogger #delicious #foodinspiration #homemade #quickandeasy #dinnerideas #italianfood #pastabake #pizzalovers
Slow Cooker Beef Brisket Just put this Beef Brisket in the slow cooker and can't wait for dinner! Tender, flavorful, and perfect for a cozy night in. 🍖😋 Ingredients: 1 (5-pound) beef brisket 2 cups beef broth 1/4 cup soy sauce 1/4 cup Worcestershire sauce 3 cloves garlic, minced 2 onions, sliced 2 tablespoons brown sugar 1 tablespoon smoked paprika 1 teaspoon mustard powder Salt and black pepper to taste 3 large carrots, peeled and chopped 2 stalks celery, chopped Directions: Trim excess fat from the brisket and season generously with salt and black pepper. Place the sliced onions, carrots, and celery at the bottom of the slow cooker. Lay the brisket on top of the vegetables. In a mixing bowl, combine beef broth, soy sauce, Worcestershire sauce, minced garlic, brown sugar, smoked paprika, and mustard powder. Stir well. Pour the mixture over the brisket in the slow cooker. Cover and cook on low for 8-10 hours, or until the brisket is very tender. Carefully remove the brisket from the slow cooker, slice against the grain, and serve with the vegetables and sauce. Prep Time: 15 minutes | Cooking Time: 10 hours | Total Time: 10 hours 15 minutes Kcal: 510 kcal | Servings: 8 servings #slowcooked #beefbrisket #comfortfood #homemadecooking #familydinner #crockpotrecipes #easyrecipes #dinnerideas #beefdinner #soulfood #cozyeats #heartydinner #wintermeals #tenderbeef #savorystews #slowcooker #beefbrisket #tendermeat #easycooking #dinnerprep #familymeals #beefitup #crockpotlove #tastydinner #simplerecipes #slowcookedgoodness #winterfavorites #heartyplates #comfortdinner #mealsthatwarm
Pepper Steak & Rice 🥩🌶️🍚 Ingredients: 1 cup uncooked long-grain white rice 2 cups water 2 tablespoons olive oil 1 medium onion, sliced and separated into rings ½ green bell pepper, julienned 1 pound boneless sirloin steak, cut into thin strips 2 cloves garlic, peeled and chopped 1 teaspoon browning sauce 1 tablespoon ground paprika Seasoning salt, to taste Ground black pepper, to taste 1 ½ cups water 2 tablespoons cornstarch ½ cup water Instructions: Place rice and 2 cups of water in a medium saucepan, bring to a boil, cover, reduce heat, and simmer for 20 minutes. Heat olive oil in another saucepan over medium heat. Sauté onion and green bell pepper until tender. Stir in steak, garlic, and browning sauce. Season with paprika, seasoning salt, and black pepper. Cook until steak is evenly browned. Mix in 1 ½ cups of water and bring to a boil. Dissolve cornstarch in ½ cup of water and stir into the boiling steak mixture until thickened. Serve the flavorful pepper steak over the cooked rice. Nutrition (per serving): Calories: 512 Fat: 24g Carbs: 46g Protein: 26g #PepperSteak #RiceBowl #ComfortFood #HomeCooking #Foodie #Delicious #EasyRecipes #DinnerIdeas #FoodPhotography #EatWell #Tasty #Yummy #Foodstagram #KitchenFun #RecipeOfTheDay #FoodBlogger #CookingAtHome #FoodLover
🌮🍴Cena fácil y rica! . ✅👌🏻Me encanta tener tortillas de maíz para prepararme fajitas y wraps. Aceptan múltiples combinaciones (algo de verdura, alimento rico en proteína 🥚🍗🍤y algo de grasa🥑🥜🫒. . 🌮Esta lleva salmón, queso cottage, aguacate y tomates cherry. . #disfrutacomiendo #healthyfood #healthylifestyle #nutricionista #dinnerideas #dinnerrecipes #fajitasalad #nutricionistasespaña #nutricion #comidasaludable #vidasaludable
‼️🫶🏻𝐃𝐈𝐍𝐍𝐄𝐑 𝐈𝐒 𝐖𝐀𝐈𝐓𝐈𝐍𝐆🫶🏻‼️ When dinner looks like this, drop everything & run!🤭 *𝘿𝙊𝙉’𝙏 𝙁𝙊𝙍𝙂𝙀𝙏 𝘾𝙄𝙉𝘾𝙊 𝘿𝙀 𝙈𝘼𝙔𝙊 𝘾𝙀𝙇𝙀𝘽𝙍𝘼𝙏𝙄𝙊𝙉 𝙄𝙎 𝙀𝙓𝘼𝘾𝙏𝙇𝙔 1 𝙒𝙀𝙀𝙆 𝘼𝙒𝘼𝙔🤪🪇🎉* . : . #likeandshare #followus #cincodemayo2024 #celebratebig #savethedate #dinnerideas #sayless #fajitas #corneliusnc #charlottenc #eltoro
⦁ Ultimate Comfort Cheeseburger and Fries Bake 🥰 ⦁ Recipe Ingredients: ⦁ 1 1/2 pounds ground beef ⦁ 1 onion, chopped ⦁ 1 (10.75 ounce) can condensed golden mushroom soup ⦁ 3/4 cup milk ⦁ 1 (16 ounce) package frozen French fries ⦁ 2 cups shredded Cheddar cheese Directions: 0. Preheat oven to 375°F (190°C). 1. In a skillet over medium heat, cook the ground beef and onion until the beef is browned and the onion is tender. Drain any excess grease. 2. Stir in the mushroom soup and milk, and bring to a simmer. 3. Spread the beef mixture in a 9x13-inch baking dish. Layer the frozen French fries on top. 4. Bake in the preheated oven for 25 minutes. Sprinkle shredded cheese over the fries, and bake for an additional 5 minutes or until the cheese is melted and bubbly. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes | Kcal: 580 kcal per serving | Servings: 6 ⦁ Tags: #casserole #cheeseburgercasserole #comfortfood #dinnerideas #familymeal #cheesy #beefrecipes #easydinner #quickmeals #foodie #delicious #yum #tasty #homemade #weeknightdinner ⦁
🍗🧀 Parmesan Crusted Chicken 🧀🍗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🔸 4 boneless, skinless chicken breasts 🔸 Salt and freshly ground black pepper, to taste 🔸 1 cup grated Parmesan cheese 🔸 1 cup breadcrumbs 🔸 1 teaspoon garlic powder 🔸 1 teaspoon paprika 🔸 1/4 cup chopped fresh parsley 🔸 1/2 cup all-purpose flour 🔸 2 large eggs, beaten 🔸 Olive oil, for frying 📝Instructions: 1️⃣ Preheat oven to 425°F (220°C). 🔸 Place a wire rack on a baking sheet and set aside. 2️⃣ Season chicken breasts with salt and pepper on both sides. 🔸 In a shallow dish, combine Parmesan cheese, breadcrumbs, garlic powder, paprika, and chopped parsley. 3️⃣ Place flour in another shallow dish, and beaten eggs in a third shallow dish. 🔸 Dredge each chicken breast in flour, shaking off excess. 4️⃣ Dip chicken into beaten eggs, then coat with Parmesan breadcrumb mixture, pressing gently to adhere. 5️⃣ Heat olive oil in a large ovenproof skillet over medium-high heat. 🔸 Add chicken breasts and cook until golden brown on both sides, about 2-3 minutes per side. 6️⃣ Transfer skillet to the preheated oven and bake for 15-20 minutes, or until chicken is cooked through and crust is golden brown. 7️⃣ Remove from oven and let it rest for a few minutes before serving. 🔸 Garnish with additional chopped parsley if desired. Preparation time: 15 minutes - Cooking Time: 20-25 minutes - Servings: 4 - Calories: Approximately 400 per serving Notes 💡: ◻️ Serve with your favorite side dishes like roasted vegetables or mashed potatoes. ◻️ Make sure to use a meat thermometer to check that the chicken reaches an internal temperature of 165°F (75°C). ◻️ Leftover chicken can be refrigerated for up to 3 days and reheated in the oven or microwave. #parmesancrustedchicken #chickenrecipe #dinnerideas #easyrecipes #comfortfood #homemade #foodie #yum #tasty #foodphotography #delicious #familydinner #chickenlover #crispychicken #cookingclassy #foodblogger #mealprep #weeknightdinner #chickendinner #foodgasm
Sink your teeth into succulent Oven-roasted Chicken Thighs - the ultimate comfort food that's perfect for any occasion! 🌟🍗 Ingredients: 4 bone-in, skin-on chicken thighs 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 teaspoon paprika Salt and pepper to taste Fresh parsley for garnish Directions: Preheat your oven to 400°F (200°C). Pat the chicken thighs dry with paper towels and place them in a baking dish. In a small bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, paprika, salt, and pepper. Rub the olive oil mixture evenly over the chicken thighs, making sure to coat them well. Place the baking dish in the preheated oven and roast for about 30-35 minutes or until the chicken is cooked through and the skin is golden and crispy. Use a meat thermometer to check that the internal temperature of the chicken thighs has reached 165°F (74°C). Once cooked, remove the chicken thighs from the oven and let them rest for a few minutes. Garnish with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 30-35 minutes | Total Time: 40-45 minutes Calories per serving: Approximately 300 kcal | Servings: 2-4 servings #chickenthighs #ovenroastedchicken #easyrecipes #weeknightdinner #comfortfood #homemade #foodphotography #foodbloggers #delicious #tasty #foodpics #foodlover #dinnerideas #familydinner #foodie
Crab Cake Poppers Recipe Ingredients: 2 oz. cream cheese, softened 2 tbsp. mayonnaise 1 egg, lightly beaten 1 tsp. lemon juice 1 tsp. Old Bay seasoning Dash Worcestershire sauce 1 lb. lump crab meat 1/3 cup shredded mozzarella 1 clove garlic, minced 2 tbsp. finely chopped chives, divided 1 1/2 cup panko breadcrumbs, divided Kosher salt Freshly ground black pepper Vegetable oil, for frying Grated Parmesan, for garnish Chopped parsley, for garnish Directions: Prep Time: 20 mins | Cooking Time: 20 mins | Total Time: 1 hr Step 1: In a large bowl, mix cream cheese, mayonnaise, egg, lemon juice, Old Bay, and Worcestershire until smooth. Fold in crab meat, mozzarella, garlic, 1 tbsp. chives, and ¾ cup breadcrumbs. Season with salt and pepper. Step 2: Roll mixture into 1-inch balls, then coat with remaining panko. Freeze for 30 mins. Step 3: In a small bowl, mix remaining chives, mayonnaise, lemon juice, and Old Bay for aioli. Season with pepper. Step 4: Heat ½ inch vegetable oil in a deep skillet over medium heat. Fry crab poppers in batches until golden, about 3 mins per side. Drain on paper towels. Garnish with Parmesan and parsley. Serve warm with aioli. Tags: #crabcakes #seafoodrecipes #easyappetizers #partyfood #crabmeat #friedfood #delicious #homemadecooking #gourmetbites #familyfavorites #dinnerideas #quickmeals #seafoodlovers #goldenbites #crispysnacks #comfortfood #weeknightdinner #crab #mozzarellacheese #pankocrumbs
Crock Pot Chicken and Gravy 🐔🥘 🍲 Ingredients: ⇒ 4 boneless skinless chicken breasts ⇒ 2 cups chicken broth ⇒ 1 onion, finely diced ⇒ 2 cloves garlic, minced ⇒ 1/2 teaspoon paprika ⇒ 1/2 teaspoon dried thyme ⇒ 1/2 teaspoon black pepper ⇒ Salt to taste ⇒ 1 package (0.87 ounces) chicken gravy mix ⇒ 2 tablespoons cornstarch mixed with 2 tablespoons water ⇒ Fresh parsley, chopped for garnish ⇒ Cooked rice or mashed potatoes for serving 📝 Directions: Prepare the Chicken: ⇒ Place the chicken breasts in the crock pot. Season with salt, pepper, paprika, and dried thyme. Add the diced onion and minced garlic. Add Broth and Cook: ⇒ Pour chicken broth over the chicken. Cover and cook on low for 6-8 hours or on high for 3-4 hours. Shred the Chicken: ⇒ Once cooked, remove the chicken breasts and shred them with two forks. Return the shredded chicken to the crock pot. Make Gravy: ⇒ In a small bowl, mix the chicken gravy mix with the cornstarch and water mixture until smooth. Stir this into the crock pot with the chicken and broth. Thicken: ⇒ Cover and cook on high for an additional 10-15 minutes or until the gravy has thickened. Serve: ⇒ Serve the crock pot chicken and gravy over cooked rice or mashed potatoes, garnished with chopped fresh parsley. Enjoy the comfort of this hearty Crock Pot Chicken and Gravy, a perfect meal for busy weekdays or a cozy family dinner. ⏱ Prep Time: 10 minutes | 🔥 Cooking Time: 6-8 hours | ⏳ Total Time: 6-8 hours 20 minutes 🔋 Kcal: Approximately 320 kcal per serving | 👥 Servings: 4 #CrockPotChicken #ChickenAndGravy #SlowCookerRecipe #ComfortFood #EasyDinner #FamilyMeal #HomemadeGravy #PoultryDish #HeartyMeal #SimpleCooking #WinterWarmers #TenderChicken #SlowCooked #Foodie #HomeCooking #Nutritious #Delicious #DinnerIdeas #WeeknightMeal
Break out the flip phones and butterfly clips — it's 2000's Music Bingo Night tomorrow! Join us as we bring back the best of the 2000's. Tap the link in bio to reserve. #MercatoKitchen #MassapequaPark #LongIsland
쿠쿠밥솥이 없어서(맛있는 밥이 안 됨) 빵과 파스타를 자주 해 먹네요. 사개월 동안 요리 휴식기를 가졌어서 나 이제 어쩌지 엄마한테 징징댔는데 해외에 거주하는 기혼 여성은 더이상 엄마의 김치 하나 먹을 수 없기에… 매일마다 냉장고를 열어 접시 위에 뭔가를 내놓습니다. 작은 원룸의 집이지만 부엌이 나름 분리되어 있다보니 그 작은 공간 안에서 혼자 요리하는 시간이 내 나름의 명상이고 휴식이에요. 마지막 사진은 오늘 저녁으로 만든 샐러리볶음밥+호박전인데 하트 그려줬더니 기특하게 사진을 남겨준 집사람🐡 다시 열심히 운영해야 하나〰️ @the.loose.arrangement
Balloon 🥖 #bread #pide #dinner #dinnerideas #canada #milton #momlife #breakfast #home #homedesign
Chicken Tetrazzini Recipe Classic Chicken Tetrazzini Ingredients: 8 ounces spaghetti or fettuccine noodles 2 cups cooked chicken, shredded or chopped 2 tablespoons butter 1/2 cup diced onion 1/2 cup diced bell pepper (any color) 2 cloves garlic, minced 1 can (10.5 ounces) condensed cream of mushroom soup 1 cup chicken broth 1 cup sour cream 1/2 cup grated Parmesan cheese Salt and pepper, to taste 1 cup shredded mozzarella cheese Optional toppings: chopped fresh parsley, additional grated Parmesan cheese Directions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside. Cook the spaghetti or fettuccine noodles according to package instructions until al dente. Drain and set aside. In a large skillet, melt the butter over medium heat. Add the diced onion and bell pepper, and cook until softened, about 5 minutes. Add the minced garlic and cook for an additional 1 minute. Stir in the condensed cream of mushroom soup, chicken broth, sour cream, and grated Parmesan cheese until well combined. Season with salt and pepper to taste. Add the cooked chicken and cooked noodles to the skillet, stirring until everything is evenly coated in the sauce. Transfer the mixture to the prepared baking dish and spread it out evenly. Sprinkle the shredded mozzarella cheese over the top of the casserole. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly and the casserole is heated through. If desired, garnish with chopped fresh parsley and additional grated Parmesan cheese before serving. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Servings: 6 servings #chickentetrazzini #comfortfood #pastadinner #homemadecooking #familyfavorite #creamydelights #foodphotography #foodie #yum #foodblogger #delicious #foodinspiration #homemade #easyrecipes #dinnerideas #weeknightmeals #chickenrecipes #cheesygoodness
Slow Cooker Lasagna Ingredients: 1 pound ground beef 1 onion, chopped 2 cloves garlic, minced 1 (29 ounce) can tomato sauce 1 (6 ounce) can tomato paste 1 1/2 teaspoons salt 1 teaspoon dried oregano 12 ounces cottage cheese 1/2 cup grated Parmesan cheese 12 ounces lasagna noodles 16 ounces shredded mozzarella cheese Directions: In a skillet, cook ground beef, onion, and garlic over medium heat until well browned. Stir in tomato sauce, tomato paste, salt, and oregano. In a bowl, mix together the cottage cheese, grated Parmesan cheese. Spread a layer of the meat sauce in the bottom of a slow cooker. Layer with uncooked lasagna noodles, cheese mixture, and mozzarella cheese. Repeat layers. Cover and cook on low for 4-6 hours or until noodles are soft. Prep Time: 20 minutes Cooking Time: 4-6 hours Total Time: 4 hours 20 minutes to 6 hours 20 minutes Kcal: 410 per serving Servings: 8 servings #LasagnaLove #ComfortFood #FamilyMeals #WeeknightDinner #HomeCooking #HeartyMeals #CheesyGoodness #ItalianCuisine #PastaLovers #MeatLovers #FoodiesOfInstagram #CookingMadeEasy #DinnerIdeas" #SlowCookerLasagna #HomeMade #Cheesy #Foodie #DinnerTime #LasagnaNight #ItalianFood #Delicious #Yummy #EatWell #LoveToCook #FamilyDinner #MealPrep #Satisfying #Tasty"
HOMEMADE BEEF BRISKET CHILLI 🌶️🔥 The flavours in this dish .. WOW 😍 Slow cooked for 8 hours! 🤤 also mixed it up & added butter beans instead & they are an absolute game changer! Topped with sour cream, chilli & fresh coriander 🌿🔥 #homemadedinner #homemadefood #chilliconcarne #homemadechili #spicyfood #beefbrisket #dinnerideas #homemaderecipe #slowcookerrecipes #slowcookermeals #foodie #foodiefollow #foodrecommendation #foodphotography #foodinsta #foodblogger #foodieuk #foodrecommendation #dinner #foodblogger #foodblogfeed #northwestfoodie #dinnerinspo #dinnerfortwo
🥬🍕🎥🎬 👉 seasonal delicious dindin + @littleemptyboxes premier A much needed date day with the lovely @dannydrawls 👉 had an absolutely delicious dinner at @gjelinarestaurant, with the best salad I’ve ever had. A grilled salad with roasted red peppers, capers, and an anchovy buttermilk dressing. In addition we got some red snapper, lamb sausage pizza, short rib, and blistered snap peas! These seasonal simple yet flavorful type of dinners and my absolute favorite when going out to eat! 🎬 ended the night with incredibly vulnerable & informative film by @maxlugavere. Highly recommend checking out @littleemptyboxes if you get a chance. Very interesting to see how impactful our life choices are and what you can do now to try to stay healthy for the long run! #movie #dinner #gjlelina #local #dinnerideas #seasonal
Home after a long weekend in the cotswolds and cooked a roast tonight for dinner. Lots of veg, proper comfort food. Total calories 788 for dinner 🍽 😋 #dinner #dinnertime #dinnerideas #40forfourty #40for40 #weightloss #weightlossjourney #weightlosstransformation #myjourney #slimming #calorie #caloriecounting #caloriedeficit #healthy #recipes #healthyfood #healthyrecipes #mealideas #myjourneytohealth #diet #lifestyle #lifestylechange #foodie #foodiesofinstagram #fitnessjourney #fitness #2024 #2024transformation
Loaded bake potato 🥔 ideas 😋 #tagafriend #foodlover #dinnerideas #fypシ゚
#lifelately ~ unexpected new friends and gorgeous souls 🖤
Mein Abendessen: Apfelrotkohl, restliche Maccheroni und Mini Rindsrouladen gefüllt mit Senf, saurer Gurke und Zwiebeln gewürzt mit Salz, Pfeffer und Paprika in Bratensauce sowie Petersilie 🍏🔴🥬🥔🥩🟡🥒🧅🧂⚫🌶️🟤🌿 - - - #Abendessen #abendbrot #sonntagsessen #dinner #dinnerideas #aufmeinemteller #frischgekocht #kochenmitliebe #gesundkochen #hausmannskost #essenwiebeioma #deutscheküche #apfelrotkohl #maccheroni #rindsrouladen #bratensauce #gewürze #gesundundlecker #healthyfood #gesundessen #homemade #homemadefood #foodlovers #foodblogger #foodphotography #foodpic #instapic #foodstagram #gutenappetit #wochenende
Sukiyaki on a cozy rainy day 🍲🌧️🫶🏼 • • • • • • • • • • • • • • • • • • • • • • • • • • • • #sukiyaki #sukiyakibeef #beefsukiyaki #sukiyakitime #sukiyakilove #japanesefoods #cozyfood #cozylifestyle #savoury #comfortfood #homemadesukiyaki #homemade #cookingathome #dinnerideas #recipeideas #rainydayfood #dinnerfortwo #cravings #discoveringchefs #japanesehotpot #pnwlife #instacooking #seattlefoodies #vancouverfoodies #yvreats #hotpottime
Lemon Garlic Air Fryer Salmon Ingredients: 4 salmon fillets 2 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons fresh lemon juice 1 teaspoon lemon zest Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Preheat your air fryer to 375°F (190°C). In a small bowl, whisk together the olive oil, minced garlic, lemon juice, lemon zest, salt, and pepper. Pat the salmon fillets dry with paper towels and place them in a shallow dish. Pour the lemon-garlic mixture over the salmon fillets, making sure they are evenly coated. Let them marinate for 10-15 minutes. Place the marinated salmon fillets in the air fryer basket in a single layer. Air fry for 8-10 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 250 kcal | Servings: 4 servings #airfryer #salmon #lemon #garlic #seafood #healthyrecipes #easycooking #quickmeals #homemade #fish #dinnerideas #foodphotography #foodie #delicious #yum #foodblog #cookingathome #homechef #healthyeating #tasty
Creamy white wine linguini with shrimp and mussels 🍤🫕😼 #dinnerideas #pastasaturday #seafoodlover #delicious #comfortfood #shrimp #mussles #foodiesofinstagram #grub #easyrecipes #delicious #homemadeishappiness
Cícerové fusilli s paprikovou omáčkou 1 balenie tempehu olej 2-3 mladé cibuľku 3 červené papariky (kápia) 1 balenie mascarpone 5-6 listov dúhového mangoldu 2 lyžice natto syra cícerové fusilli pecorino V hrubostennej panvici si na troche oleja opražíme na menšie kocky pokrájaný tempeh. Občas premiešame, aby sa opiekol so všetkých strán. Opečený tempeh vyberieme na tanier. Do panvice si pridáme bielu časť mladej cibuľky pokrájanú na kolieska. Chvíľu opražíme a pridáme na pásiky pokrájanú papriku. Chvíľu orestujeme, potom prikryjeme pokrievkou a na miernom ohni dusíme pár minút do mäkka. Podusenú papriku rozmixujeme s mascarpone na hladký červený krém. Ochutíme ho soľou. Paprikovú omáčku privedieme znova k varu a do horúcej vmiešame opečený tempeh, na hrubšie pásiky pokrájaný mangold a na kolieska pokrájanú zelenú časť mladých cibuliek. Premiešame a odstavíme. Mangold dôjde aj v horúcej omáčke. Na záver primešame natto syr. Ale už nevaríme. Podľa návodu si uvaríme 250g cícerových fusilli. Z hrnca ich horúce vyberáme priamo do omáčky (cestoviny nepreplachujeme studenou vodou). Premiešame a môžeme podávať. Cestoviny si na tanieri môžeme posypať pokrájanou mladou cibuľkou a trochou pecorina. . . . . . . . #fusilli #pasta #paprika #natto #mascarpone #mangold #cicer #chickpeas #dinnerideas #dinner #lunch #lunchideas #simplycooking #dailycooking #zdravienatanieri #jedlomavelkumoc #easymeals #dnesjem #varimzozasob #viemcojem #health #healthyfood #jedloakoliek #trnava #vegetarian #vegetarianfood
Abendessen vom Großen: Apfelrotkohl, Kartoffelklöße und Mini Rindsrouladen gefüllt mit Senf, saurer Gurke und Zwiebeln gewürzt mit Salz, Pfeffer und Paprika in Bratensauce sowie Petersilie 🍏🔴🥬🥔🥩🟡🥒🧅🧂⚫🌶️🟤🌿 - - - #Abendessen #abendbrot #sonntagsessen #dinner #dinnerideas #aufmeinemteller #frischgekocht #kochenmitliebe #gesundkochen #hausmannskost #essenwiebeioma #deutscheküche #apfelrotkohl #kartoffelklöße #rindsrouladen #bratensauce #gewürze #gesundundlecker #healthyfood #gesundessen #homemade #homemadefood #foodlovers #foodblogger #foodphotography #foodpic #instapic #foodstagram #gutenappetit #wochenende
If you’re like me and missing out on all the excitement around spring ramps, these cheddar scallion drop biscuits are here for you. They’re deliciously tender and buttery without any rolling or cutting. Just drop them onto a sheet pan and you’ll have them baked up with perfectly crispy edges in no time 🌿 Comment BISCUITS to have the recipe 🔗 sent straight to your inbox. https://www.harvestandnourish.com/recipes/cheddar-scallion-drop-biscuits #biscuits #cheddardropbiscuits #dropbiscuits #biscuitrecipe #brunchrecipes #eeeeeats #thewayweeat #imsomartha #bakefromscratch #thekitchen #cheddar #scallions #homebaked #dinnerideas #f52grams #thekitchn #breakfastsandwich #cheesybiscuits
Sundays are for Steak sandwiches 🥩 🥪 season early and seasonal generously and rest them before and after cooking. 🧑🍳 #steak #dinner #sunday #foodie #foodiegram #dinnerideas #cooking #homecooking
Bon Apetite😋 #risotto #espárragos #dinnertime #redwine #dinnerideas #helthyfood #helthylifestyle #foodlover #meal #risottorecipe
Classic Tuna Casserole 🥘 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍝 2 cups uncooked elbow macaroni 🐟 1 (10.75 ounce) can condensed cream of mushroom soup 🌽 1/2 cup milk 🧀 1 (6 ounce) can tuna, drained 🌿 1 cup frozen green peas 🧄 1/2 cup chopped onion 🧂 1 cup shredded Cheddar cheese 🍞 1 tablespoon dry bread crumbs 🌱 1 tablespoon butter, melted 📝Instructions: 1️⃣ Preheat oven to 375 degrees F (190 degrees C). 🌡️ 2️⃣ Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain. 🍲 3️⃣ In a separate bowl, combine mushroom soup, milk, tuna, peas, and onion. 🥣 4️⃣ Mix cooked pasta into the soup mixture; pour into a casserole dish. 🥄 5️⃣ In a small bowl, combine Cheddar cheese, bread crumbs, and melted butter; sprinkle over the top of the casserole. 🧀 6️⃣ Bake in preheated oven for 15 minutes, or until cheese is bubbly. 🔥 Preparation time: 10 minutes -Cooking Time: 25 minutes -Servings: 6 -Calories: 454 calories per serving Notes 💡: ◻️ Add sliced mushrooms for extra flavor and texture. 🍄 ◻️ For a crunchy topping, substitute crushed potato chips for bread crumbs. 🥔 #TunaCasserole #ComfortFood #FamilyFavorites #EasyRecipes #DinnerIdeas #OneDishMeal #QuickAndEasy #HomeCooking #BudgetFriendlyMeals #HealthyDinner #CasseroleRecipes #DeliciousDinner #FoodForTheSoul #YummyInMyTummy #MealPrep #FoodPhotography #RecipeOfTheDay #WeeknightDinner #CookingAtHome #TastyTreats 🐟 Dive into nostalgia with our Classic Tuna Casserole! A creamy, cheesy delight that's perfect for busy weeknights. #CasseroleLove #WeeknightWinner #HomemadeGoodness #FamilyDinner 🍽️
#dinnerideas #fastfood #wehshilab #dharaya #bestie #foodie #foodblogger #alhamdulillah
Creamy Lemon Chicken Brighten up your dinner table with Creamy Lemon Chicken - a savory and zesty dish that's sure to please! Ingredients: • 4 boneless, skinless chicken breasts • Salt and pepper to taste • 2 tablespoons olive oil • 4 cloves garlic, minced • 1 cup chicken broth • 1/2 cup heavy cream • Zest and juice of 1 lemon • 1 tablespoon fresh thyme leaves • 2 tablespoons chopped fresh parsley Directions: 1. Season the chicken breasts with salt and pepper on both sides. 2. In a large skillet, heat olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides and cooked through, about 6-8 minutes per side. Remove the chicken from the skillet and set aside. 3. In the same skillet, add minced garlic and sauté for 1-2 minutes until fragrant. 4. Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet. 5. Stir in heavy cream, lemon zest, lemon juice, and thyme leaves. Simmer for 2-3 minutes until the sauce thickens slightly. 6. Return the chicken breasts to the skillet and simmer for another 2-3 minutes, allowing the flavors to meld. 7. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 4 servings #lemonchicken #creamychicken #chickendinner #easyrecipes #weeknightmeal #comfortfood #lemonlove #homemadefood #delicious #familydinner #quickmeals #dinnerideas #lemonrecipe #freshflavors #creamsauce #thyme #parsley #lemonzest #foodie #yum
Vegetarian Chili 2 tablespoons olive oil 1 cup finely diced onion 1 tablespoon mined garlic 1 cup diced carrots 1 cup small diced red bell pepper 1 can 15 oz red kidney beans 1 can 15 oz black beans 1 can 15 oz butter beans 2 tablespoons tomato paste 2 cups diced tomatoes 4 cups vegetable broth Salt- pepper Red chili peppers 1 tablespoon smoked paprika 1/2 teaspoon smoked chili peppers 2 tablespoons cumin 2 tablespoons brown sugar 1 tablespoon dried oregano 1 oz 85% bitter chocolate 1 tablespoon red wine vinegar Heat oil in a large saucepan over medium/high heat- Add onion, carrots, bell pepper; cook for 10 minutes until the vegetables are tender- Add minced garlic, tomato paste salt, pepper and the rest of the seasoning, cook and stir for 1 minute until fragrant- Stir in the beans, diced tomatoes, broth, chocolate; bring to a boil- Reduce the heat and cook for 1 to 1 1/2 hour; turn off the heat, stir in vinegar- Garnishes: Sour cream Avocado Yellow Cheddar cheese Tortilla strips #chili #chilibeans #chilirecipes #recipeofthe day #mealoftheday #vegetarian #vegetarianrecipe #lunchideas #dinnerideas
Chilli, rice & corn on the cob 🌽🌶 #caloriedeficit #calories #caloriecounting #weightloss #weightlossjourney #healthylifestyle #healthyfood #diet #health #food #foodblogger #mfp #ww #sw #mfpuk #wwuk #diabetes #diabetesuk #veggies #weightwatchers #fitness #fitnessjourney #diet #intuitiveeating #foodfreedom #mentalhealth #mentalhealthawareness #mentalhealthmatters #dinner #dinnerideas #protein
Tusen takk for tilliten! ❤️ ❤️❤️ . . . . . . . . #picofday #instagood #instalike #instafashion #event #events #eventdesign #weddingphotography #weddingdecor #party #dinner #dinnerideas #decoration #flowers #mood #moodboards #goodvibes #love #loveislove #details #instadaily #instafashion #celebration #champagne #drinks #setup #beautiful #creative #celebrations
Balls to the wall! After a food poisoning induced 36 hour fast, I tiptoed around the idea of getting back in the kitchen this evening and then I realized… I was starving! That’s what two days worth of not much more than toast will do to you… and if I was going to be back, I might as well be 🔥back🔥! Sunday Night Family Dinner: Lamb Meatballs in Spiced Tomato Sauce, served with simple Green Beans and fluffy @ronisbb Pita With a slightly sweet, warm and gently spiced sauce to dip your pita in and feta and mint for a sprinkle of fresh, this @samsifton adapted @nytcooking recipe is a total crowd pleaser. #nytcooking #nytfood #lamb #sundaydinner #sunday #familydinner #familymeals #sundayfunday #pita #whatsfordinner #dinner #dinnerideas #foodstagram
• Dinner • Lasange and salad | 519 calories | 26.8g protien I'll be honest I wanted garlic and cheese doughballs but aldi not having them was a blessing in disguse This was a ready meal but I just find them quick and easy they are already calorie counted because me trying to work out pasta calories is not the one! #Food #Foodie #foodblogger #foodsofinstagram #weightloss #weightlossjourney #Journey #Lifestyle #Calories #Protien #dinner #dinnerideas #caloriecountingdeficit #caloriecounting #Deficit
Sunday night in 🐟 Fresh sea bream, broccoli and baby potatoes. We stuffed the fish with parsley, lemon slices, garlic, olive oil, salt and pepper. Cooked for 20 minutes in tin foil. We boiled the potatoes for around 5 minutes then mixed with salt,pepper,olive oil and paprika. Baked in the over for around 20 min. #homefood #cooking #cookingtime #homesweethome #sundayfeast #sundaycooking #fish #seabream #dinnerideas
Classic Baked Stuffed Shrimp Just whipped up a batch of this Classic Baked Stuffed Shrimp—perfect for any special occasion! 🍤🌟 Ingredients: 1 pound large shrimp, peeled and deveined 1 cup gluten-free breadcrumbs 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil Salt and pepper to taste Lemon wedges, for serving Directions: Preparing the Oven and Baking Dish Preheat the oven to 375°F (190°C). Grease a baking dish. Mixing the Ingredients In a mixing bowl, combine breadcrumbs, Parmesan, garlic, parsley, olive oil, salt, and pepper. Mix well. Assembling the Casserole Arrange the shrimp in the prepared dish in a single layer. Spoon the breadcrumb mixture over the shrimp. Baking the Casserole Bake for 12-15 minutes or until shrimp are cooked and breadcrumbs are golden. Serving the Dish Garnish with lemon wedges and serve hot. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 290 | Servings: 4 #seafood #shrimp #bakedshrimp #glutenfree #easydinner #healthydinner #seafooddinner #dinnerideas #homecooking #familydinner #comfortfood #quickrecipes #simplemeals #foodie #delicious
Classic Baked Stuffed Shrimp Just whipped up a batch of this Classic Baked Stuffed Shrimp—perfect for any special occasion! 🍤🌟 Ingredients: 1 pound large shrimp, peeled and deveined 1 cup gluten-free breadcrumbs 1/4 cup grated Parmesan cheese 2 cloves garlic, minced 2 tablespoons fresh parsley, chopped 2 tablespoons olive oil Salt and pepper to taste Lemon wedges, for serving Directions: Preparing the Oven and Baking Dish Preheat the oven to 375°F (190°C). Grease a baking dish. Mixing the Ingredients In a mixing bowl, combine breadcrumbs, Parmesan, garlic, parsley, olive oil, salt, and pepper. Mix well. Assembling the Casserole Arrange the shrimp in the prepared dish in a single layer. Spoon the breadcrumb mixture over the shrimp. Baking the Casserole Bake for 12-15 minutes or until shrimp are cooked and breadcrumbs are golden. Serving the Dish Garnish with lemon wedges and serve hot. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 290 | Servings: 4 #seafood #shrimp #bakedshrimp #glutenfree #easydinner #healthydinner #seafooddinner #dinnerideas #homecooking #familydinner #comfortfood #quickrecipes #simplemeals #foodie #delicious
🍴 Florida Chicken Wellington Recipe 🍴 Ingredients: 4 boneless, skinless chicken breasts Salt and pepper, to taste 4 teaspoons Dijon mustard 4 slices of prosciutto 1/4 cup finely chopped shallots 1/2 cup chopped mushrooms (preferably cremini or portobello) 2 tablespoons olive oil 1 package puff pastry, thawed 1 egg, beaten (for egg wash) Instructions: Preheat your oven to 400°F (200°C). Season the chicken breasts with salt and pepper. Lightly coat each with Dijon mustard. In a skillet, heat the olive oil over medium heat and sauté the shallots until translucent. Add the mushrooms and cook until they are softened and all moisture has evaporated. Set aside to cool. Lay out the puff pastry and cut into large enough pieces to wrap around each chicken breast completely. Place a slice of prosciutto on each piece of puff pastry. Top with an even layer of the mushroom and shallot mixture. Place a chicken breast on top of each mushroom-covered prosciutto slice. Wrap the pastry around the chicken, sealing the edges with a little water. Place the wrapped chicken breasts seam-side down on a baking sheet lined with parchment paper. Brush each chicken Wellington with beaten egg to give it a golden finish. Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown. Let rest for a few minutes before serving. This elegant Florida Chicken Wellington combines tender chicken with the rich flavors of mushrooms and shallots, all wrapped in a crispy puff pastry. A perfect dish for impressing guests at any dinner party! 🎉 #ChickenWellington #ElegantDining #PuffPastry #DinnerParty #GourmetMeal #Foodie #RecipeOfTheDay #Delicious #HomeChef #FancyDinner #TasteSensation #CookingAtHome #FoodLovers #InstaFood #ChefMode #KitchenArt #MealPrep #DinnerIdeas #CulinaryDelight #ChickenWellington #GourmetCooking #ElegantEats #DinnerIdeas #FancyDinner #HomeCooking #ChefLife #Foodie #RecipeShare #PuffPastryDelights #KitchenCraft
It’s celebration time …. Live your all seconds of life….. #anniversary #couplegoals #trendingreels #bestplacestogo #dinnerideas #gurugram #abir
We love going for dinner🫶 📍The curious fox #dinnerideas #dinner #datenight #scampi #saltandchilli #fyp
Classic Liver with Caramelized Onions and Gravy **Ingredients:** - 1 pound beef liver, sliced - 1 cup all-purpose flour - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 2 large onions, thinly sliced - 4 tablespoons unsalted butter - 2 tablespoons vegetable oil - 1 cup beef broth - Optional: 2 tablespoons Worcestershire sauce **Directions:** 1. Rinse the liver slices in cold water and pat dry with paper towels. 2. In a shallow dish, combine the flour, salt, and pepper. Dredge the liver slices in the flour mixture, shaking off excess. 3. Heat 2 tablespoons of butter and the vegetable oil in a large skillet over medium heat. Once hot, add the liver slices and cook for about 2-3 minutes on each side, or until browned and slightly pink in the center. Remove the liver from the skillet and set aside. 4. In the same skillet, add the remaining 2 tablespoons of butter. Add the sliced onions and cook over medium heat, stirring occasionally, until they are soft and caramelized, about 10-15 minutes. 5. Push the onions to the side of the skillet, return the liver to the skillet, and add the beef broth (and Worcestershire sauce if using). Bring to a simmer, reduce the heat to low, and cook for an additional 3-5 minutes, allowing the liver to soak up some of the flavors from the broth and onions. 6. Serve the liver and onions hot, spooning the onions and some of the gravy over the liver. **Prep Time:** 10 minutes | **Cooking Time:** 25 minutes | **Total Time:** 35 minutes | **Calories:** 320 per serving | **Servings:** 4 #LiverAndOnions #ClassicDishes #ComfortFood #HeartyMeals #TraditionalRecipes #FamilyDinner #HomeCooking #SavoryDishes #Nutritious #BeefLiver #CookingBasics #SimpleRecipes #Delicious #Tasty #FoodieFavorite #DinnerIdeas #WeeknightMeals #CulinaryClassics #HealthBenefits #Flavorful
As it call your name Decadent Cheesesteak Tortellini Smothered in Rich Provolone Sauce Ingredients: 1 pound cheese tortellini 2 tablespoons olive oil 1/2 pound thinly sliced ribeye steak 1 onion, thinly sliced 1 green bell pepper, thinly sliced 2 cloves garlic, minced 1 cup heavy cream 1/2 cup grated provolone cheese Salt and freshly ground black pepper to taste Fresh parsley, chopped for garnish Directions: Cook the tortellini according to package instructions until al dente. Drain and set aside. Heat olive oil in a large skillet over medium-high heat. Add the ribeye steak slices and cook until browned, about 3-4 minutes. Remove from the skillet and set aside. In the same skillet, add the onion and bell pepper, and sauté until softened, about 5 minutes. Add the garlic and cook for an additional minute until fragrant. Reduce heat to medium. Return the steak to the skillet and add the heavy cream. Bring to a simmer. Stir in the grated provolone cheese until melted and smooth. Add the cooked tortellini to the skillet, tossing to coat evenly with the provolone sauce. Season with salt and pepper to taste. Serve hot, garnished with chopped parsley. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 750 kcal | Servings: 4 servings #cheesesteaktortellini #provolonesauce #pasta #easyrecipe #weeknightdinner #foodie #delicious #homecooking #dinnerideas #quickmeals #tasty #comfortfood #gourmetmeal #flavorful #dinnertime
Roasted vegetable Orzo topped with honey fried halloumi🍅 I think about this meal a lot, the taste was unreal !! Word has it I created a right masterpiece 🎨 1 red onion 1 medium butternut squash 3 garlic cloves 1 tbsp butter Olive oil 1 tsp honey 1 tbsp nutritional yeast (optional) Red pesto/ sauce of choice (optional) 400g Baby tomatoes 1 pack of halloumi Salt and pepper 🍅Pre heat the oven at 200 degrees (fan oven) on a baking tray place chopped up veggies and garlic, drizzle a decent amount of olive oil, sprinkle some salt and fresh rosemary if you fancy it then bake for 30-40 mins. 🍅Boil orzo half way through the process of cooking the veggies, once drained placed the orzo back into the pan then mix in the pesto or sauce of choice and add the nutritional yeast. 🍅 Once the veggies are ready turn of that oven, into another pan fry olive oil and butter then fry the halloumi for 3 mins on each side with drizzled honey on top. WALAAAAA enjoy #cheese #vegatarian #healthydinner #healthylifestyle #dinnerideas #veggiesrecipes
🍗🌿Classic Filipino Adobo Chicken🍗🌿 Ingredients: For the chicken: 2 pounds chicken thighs, bone-in and skin-on 🍗 1/2 cup soy sauce 3/4 cup vinegar (preferably white or apple cider vinegar) 1 cup water 💧 3 bay leaves 1 tablespoon whole black peppercorns 6 cloves garlic, crushed 🧄 For serving: Cooked white rice 🍚 Freshly chopped green onions for garnish (optional) 🌱 Directions: Marinate the chicken: In a large bowl, combine the chicken thighs, soy sauce, and vinegar. Add the garlic, bay leaves, and peppercorns. Let marinate for at least 30 minutes, or up to overnight in the refrigerator for deeper flavor. Cook the chicken: Transfer the chicken and marinade to a large pot. Add water to cover the chicken. Bring to a boil over high heat, then reduce the heat to low and simmer uncovered for about 30 minutes, until the chicken is tender. Remove the chicken from the pot and set aside. Increase the heat to medium-high and reduce the sauce for about 10 minutes until thickened slightly. Brown the chicken: While the sauce reduces, heat a skillet over medium-high heat. Add the chicken pieces, skin-side down, and cook until the skin is crispy and browned. Serve: Serve the chicken with the reduced adobo sauce and cooked white rice. Garnish with chopped green onions if desired. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 1 hour (plus marinating)Kcal: 420 kcal per serving | Servings: 4 servings #filipinochickenadobo #traditionalrecipes #comfortfood #dinnerideas #easyrecipes #tasty #foodie #delicious
Succulent Slow-Cooked Chicken with Herbed Green Beans Ingredients: 4 boneless, skinless chicken breasts 1 package of dry stuffing mix 1/2 cup sour cream 1 can cream of chicken soup 2 cups fresh green beans, trimmed 1 cup chicken broth Directions: Place the chicken breasts at the bottom of the crockpot. In a bowl, mix the sour cream and cream of chicken soup, then pour over the chicken. Sprinkle the dry stuffing mix over the chicken and soup mixture. Layer the green beans on top of the stuffing. Pour chicken broth evenly over the green beans. Cook on low for 7 hours or on high for 4 hours. Prep Time: 10 minutes | Cooking Time: 7 hours | Total Time: 7 hours 10 minutes | Kcal: 420 kcal | Servings: 4 servings #slowcooker #comfortfood #easyrecipes #familydinner #crockpotchicken #onepotmeal #weeknightdinner #dinnerideas #healthydinner #chickenrecipe #sourcreamchicken #stuffingmix #greenbeans #creamychicken #fallrecipes #wintermeals #crockpotcooking #homemademeal #nutritiousmeal #familymeal
Golden Parmesan-Crusted Potato Wedges Ingredients: 4 large potatoes, scrubbed and cut into wedges 1/4 cup olive oil 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper Fresh parsley, chopped for garnish Directions: Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper. In a large bowl, toss the potato wedges with olive oil until well coated. In a separate small bowl, mix together Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper. Sprinkle the Parmesan mixture over the potato wedges and toss until evenly coated. Arrange the coated potato wedges in a single layer on the prepared baking sheet. Bake in the preheated oven for 25-30 minutes or until golden brown and crispy, turning halfway through. Remove from oven and sprinkle with chopped fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 250 kcal per serving | Servings: 4 servings #parmepotatoes #crispypotatoes #potatorecipes #ovenbaked #homecooking #tasty #easyrecipes #sidedish #comfortfood #dinnerideas #familymeal #foodie #delicious #snackideas #yummy
🍄🍝 MISO PORCINI MAFALDINE 🍝🍄 My ultimate mushroom pasta - garlicky and creamy, with a serious hit of umami 🤤🤤 Dried mushrooms add an intensely savoury kick (plus it's quicker than sweating off a ton of chestnut mushrooms). Enjoy! For one: 80g pasta of your choice 15g dried porcini mushrooms 1 x tablespoon vegetable oil 2 x garlic cloves, sliced 2 x shallots, finely chopped 2 x tablespoons crème fraiche 1 x teaspoon white miso paste 1 x heaped tablespoon freshly chopped parsley Sea salt and black pepper to taste Rehydrate the dried mushrooms in boiling water for 10 mins. Save the mushroom water! Cook your pasta according to pack instructions, less 3 minutes. Keep a splash of the pasta water. In a saucepan on a medium high heat, add the oil and fry the garlic for a minute. Add the miso paste and the rehydrated mushrooms, along with the mushroom water. Give this a good mix, then add the pasta and a splash of pasta water. Let this simmer for a few minutes to fully cook the pasta, and thicken up the sauce. Throw in the parsley, a sprinkle of sea salt and black pepper to taste, and serve 👌🏼👌🏼
Warm Shrimp Salad Sizzling Shrimp Salad with a Garlic Lemon Dressing Ingredients: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon chili flakes (optional) 4 cups mixed salad greens 1 cup cherry tomatoes, halved 1/4 cup sliced red onion 1 avocado, sliced 1/4 cup freshly squeezed lemon juice 1 teaspoon lemon zest Salt and pepper to taste Directions: In a large skillet, heat the olive oil over medium heat. Add the garlic and chili flakes, and sauté for 1 minute until fragrant. Add the shrimp to the skillet and cook for 2-3 minutes on each side or until they are pink and cooked through. In a large bowl, combine the mixed salad greens, cherry tomatoes, red onion, and avocado. In a small bowl, whisk together the lemon juice, lemon zest, salt, and pepper. Toss the salad with the dressing, then top with the warm shrimp. Serve immediately and enjoy. Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes | Kcal: 290 kcal per serving | Servings: 4 servings #shrimpsalad #warmdishes #healthyrecipes #seafoodsalad #quickmeals #garliclemondressing #freshsalad #tasty #nutritious #quicklunch #dinnerideas #easyrecipe #flavorful #seafoodrecipes #deliciousandnutritious
🍝🧀 Cheesy Roasted Garlic Spaghetti Squash with Spinach 🧀🍝 Roasted Spaghetti Squash with a Creamy Garlic and Cheese Sauce **Ingredients:** - 1 large spaghetti squash - 2 tablespoons olive oil - 1 teaspoon salt - 1/2 teaspoon black pepper - 1/2 cup ricotta cheese - 1/4 cup grated Parmesan cheese - 1/2 cup shredded mozzarella cheese - 2 cloves garlic, minced - 1/2 teaspoon dried basil - 1/2 teaspoon dried oregano - 2 cups fresh spinach, chopped **Directions:** 1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil. 2. Cut the spaghetti squash in half lengthwise and remove the seeds. Drizzle the inside with olive oil and sprinkle with salt and black pepper. 3. Place the squash halves cut-side down on the baking sheet and roast in the preheated oven for 35-40 minutes, or until the flesh is tender and can be easily scraped with a fork. 4. While the squash is roasting, prepare the cheese mixture. In a mixing bowl, combine the ricotta cheese, Parmesan cheese, shredded mozzarella cheese, minced garlic, dried basil, and dried oregano. Mix well. 5. Once the squash is roasted, remove it from the oven and let it cool for a few minutes. Using a fork, scrape the inside of each half to create spaghetti-like strands. 6. Add the cheese mixture to the scraped squash and mix well to combine. Stir in the chopped spinach. 7. Return the filled squash halves to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly. 8. Let it cool for a few minutes before serving. Enjoy your Cheesy Roasted Garlic Spaghetti Squash with Spinach! **Time and Calories** - Prep Time: 15 minutes - Cooking Time: 50 minutes - Total Time: 1 hour 5 minutes - Kcal: 300 kcal (per serving) - Servings: 4 servings #spaghettisquash #cheesyrecipes #garlicrecipes #spinach #comfortfood #vegetarianrecipes #ovenbaked #spaghettisquashrecipes #dinnerideas #lowcarbrecipes #veggierecipes
Bang Bang Chicken Skewers 🍢🍗 Ingredients:🌶️ 1 pound chicken breast, cut into cubes 1 cup plain Greek yogurt 2 tablespoons sweet chili sauce 2 tablespoons sriracha 1 tablespoon lime juice 1 tablespoon honey 2 cloves garlic, minced Salt and pepper to taste Wooden skewers, soaked in water for 30 minutes Directions:🌶️ In a mixing bowl, combine Greek yogurt, sweet chili sauce, sriracha, lime juice, honey, minced garlic, salt, and pepper. Whisk until well blended. Add chicken cubes to the marinade and stir to coat evenly. Cover and refrigerate for at least 1 hour. Preheat the grill to medium-high heat. Thread the marinated chicken cubes onto the soaked skewers. Grill the skewers for 10-12 minutes, turning occasionally, until the chicken is cooked through and nicely charred. Serve hot with a side of extra dipping sauce if desired. Prep Time: 1 hour 20 minutes | Cooking Time: 12 minutes | Total Time: 1 hour 32 minutes Kcal: 190 kcal | Servings: 4 servings #spicychicken #chickenskewers #grilledchicken #easyrecipes #weeknightdinner #familymeal #mealprep #healthychoices #proteinpacked #quickmeals #dinnerideas #chickenrecipes #bbqseason #outdoorcooking #spiceupyourlife
Terriyaki Pork done in the #smoker. Damn good if I may say so myself! 9👍 by the family. I'm on a good run! #smokedpork #pork #sundayroast #familydinner #dinnerideas
Wow this was nice. Tonight for dinner we had the Mint Lamb Koftas from the Tesco fire pit range and they were lovely. Served up with rice and a side salad. Best part of this was everything was ready in 15mins absolutely perfect for a Sunday night. #dinner #dinnerideas #newmeals #mintlambkoftas #quickmeals #quickdinner #readyinnotime #easycooking #lovecooking #menwhcook #slimmingfriendly
It’s weekly meal ideas time! 🗓️ As it’s that weird time of year when you need a cozy warm soup one minute, and a light summery salad the next, we have a mix to try: 🌶️ Creamy (sweet) paprika chicken 🍲 Vegan stuffed pepper soup 🥘 Roasted red pepper chicken 🥦 Beetroot broccoli salad 🥗 Chicken salad without mayo As always, these are meal ideas only and do not constitute dietetic advice. It’s always best to work with a registered dietician if you have food intolerances or follow a low histamine diet. 💌 Comment your favourite below (just one please) and I’ll DM you the recipe link! Want it fast? They’re all in the bi0 too :) 📌 Follow @lowhistaminekitchen for more recipe ideas! . . . . #weeklymealplan #mealideas #mealplanning #easyrecipes #dinnerideas #lowhistamine #lowhistaminediet #lowhistaminerecipes #lowhistaminekitchen #histaminediet #histamine #histamineintolerance #histaminintoleranz #histaminarm #mcas #mastcell #mastcellactivationsyndrome #foodintolerances #urticaria #interstitialcystitis #spoonies #chronicillness
Private dining💚 I går havde jeg fornøjelsen af at lave mad til en polterabend🕺🏽🪩 Menuen bestod af: Forret: Tærteskal med hummer, selleripure, ærter, urter og hummersauce🦞🫛🌱 Hovedret: Kylling med asparges, selleripure, citronsauce, radiser og urter🍗🍋🌱 Dessert: Pavlova med friske bær, is og lemoncurd🍓🫐🍨🍋 Hvis du skal holde sommerfest, fødselsdag eller hvad det nu kan være, og mangler idéer til mad, samt ønsker at være fuldt til stede sammen med dine gæster, så lad mig sammensætte en menu efter dine ønsker, handle ind og lave maden til dig og dine gæster👩🏽🍳✨🍽️ Tjek priserne ud på min profil eller få et uforpligtende tilbud - Kontakt mig på: E-mail: [email protected] Instagram: @bare_maad Facebook: Luna Krukiewicz Røntved #privatedining #food #dinner #dessert #lobster #chicken #pavlova #cookies #dinnerideas #cooking
Happy Sunday!! I decided to cook a delicious , hearty meal on this lovely Sunday — sweet and sour meatballs with rice and salad…so yummy!! This used to be a meal I always served company because everyone always enjoyed it…kids and adults alike!! And this sweet and sour sauce is great on chicken, pork or meatballs!! #ourcityhomestead #dinner #dinnerideas #sweetandsour
مارگوت بیکل خیلی زیبا برای محبوبش مینویسه و میگه: «چون دوستت میدارم؛ مجبور نیستی آنگونه که روز آشناییمان بودی باقی بمانی. چون دوستت میدارم؛ مجبور نیستی خود را محدود کنی به تصویری که از تو زنده مانده در من! چون دوستت میدارم؛ میتوانی در خودت ببالی چیزهای جدیدی کشف کنی در وجودت میتوانی دگرگون شده، بشکفی، تازه شوی! چون دوستت میدارم، میتوانی آنچه هستی باقی بمانی و آنچه نیستی شوی...!» . . . @foodbynegar @foodbynegar . . . #فسنجون_مرغ #فسنجون #فسنجون_مجلسی #برنج #سالاد #سالادها #ترشی #شآم #غذای #طعام #dinnerideas #dinner #foodphotography
Garden Fresh Veggie Pizza Colorful Garden Delight Pizza Recipe Ingredients: 1 pre-baked pizza crust (12 inches) 8 oz cream cheese, softened 1/2 cup sour cream 1 teaspoon dried dill weed 1/2 teaspoon garlic powder 2 cups assorted fresh vegetables (broccoli, bell peppers, cherry tomatoes, sliced olives, and shredded carrots) 1 cup shredded cheddar cheese Directions: Preheat your oven according to the pizza crust package instructions. In a small bowl, blend together cream cheese, sour cream, dill weed, and garlic powder until smooth. Spread the cream cheese mixture evenly over the pre-baked crust. Sprinkle the chopped vegetables over the cream cheese layer. Top with shredded cheddar cheese. Bake in the preheated oven for 10-12 minutes or until the cheese is melted and bubbly. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Kcal: 320 kcal per slice | Servings: 8 slices #veggiepizza #healthychoice #vegetarianrecipes #gardenfresh #homemadepizza #familymeal #easyrecipes #dinnerideas #quickmeals #colorfulfood #freshvegetables #healthyeating #snackideas #partyfood #brunchideas
NEW RECIPE 🍽️ This deliciously healthy combo of wild salmon fillet, courgette noodles, and creamy Thai coconut sauce is a must try! 🤤 Not only is this dish bursting with flavor, but it’s also packed with omega-3s, antioxidants, and anti-inflammatory properties from the salmon. 🍣🍴 So why not spice up your dinner plans with this delicious and healthy dish? . . . . #healthyfood #foodie #healthyeating #recipe #salmon #protein #dinnerideas #healthylifestyle
Bang Bang Chicken 1 RecipeIngredients: • 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces • 1 cup buttermilk • 1 cup all-purpose flour • 1/2 cup cornstarch • 1 tablespoon paprika • Salt and pepper to taste • Oil for frying 2 For the sauce: • 1/2 cup mayonnaise • 1/4 cup sweet chili sauce • 2 tablespoons honey • 2 teaspoons hot sauce 3 Directions: 1 In a bowl, marinate chicken pieces in buttermilk for at least 30 minutes (preferably overnight in the fridge). 2 In another bowl, mix flour, cornstarch, paprika, salt, and pepper. 3 Heat oil in a deep fryer or large skillet to 350°F (175°C). 4 Remove chicken from buttermilk, dredge in flour mixture, and fry until golden and crispy, about 5-7 minutes. 5 In a separate bowl, whisk together mayonnaise, sweet chili sauce, honey, and hot sauce. 6 Toss fried chicken in the sauce until well coated. 7 Serve immediately. 4 Prep Time: 15 minutes | Cooking Time: 7 minutes | Total Time: 22 minutesKcal: 560 kcal per serving | Servings: 4 servings 5 #bangbangchicken #spicychicken #friedchicken #crispychicken #sweetandspicy #dinnerideas #chickenrecipes #easycooking #homechef #tastydinner #foodie #quickmeals #comfortfood #foodstagram #deliciousdishes
⦁ Golden Oven-Baked Chicken and Rice Chimichangas ⦁ Recipe Ingredients: ⦁ 2 tablespoons olive oil ⦁ 1 onion, finely chopped ⦁ 2 cloves garlic, minced ⦁ 1 cup cooked chicken, shredded ⦁ 1 cup cooked rice ⦁ 1 teaspoon chili powder ⦁ 1/2 teaspoon cumin ⦁ 1/2 teaspoon salt ⦁ 1/4 teaspoon black pepper ⦁ 1/2 cup salsa ⦁ 1/2 cup shredded Cheddar cheese ⦁ 4 (10 inch) flour tortillas ⦁ 1/4 cup melted butter Directions: 0. Preheat oven to 400°F (200°C). 1. In a large skillet, heat olive oil over medium heat. Add onion and garlic; sauté until softened. 2. Stir in the chicken, rice, chili powder, cumin, salt, and pepper. Cook until heated through. 3. Remove from heat and mix in salsa and cheese. 4. Spoon approximately 1/4 of the mixture down the center of each tortilla. Fold the sides and ends over the filling and roll up. 5. Brush each chimichanga with melted butter and place seam side down on a baking sheet. 6. Bake in the preheated oven for 20 to 25 minutes, until golden brown. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Kcal: 400 kcal per chimichanga | Servings: 4 chimichangas ⦁ Tags: #chimichangas #bakednotfried #chickenrecipes #mexicancuisine #dinnerideas #familymeal #tasty #healthychoices #homemade #comfortfood #weeknightdinner #easyrecipes #foodie #delicious #yum
Italian Meatloaf Ingredients: 2 pounds ground beef 1 cup bread crumbs 1/2 cup Parmesan cheese, grated 1/2 cup milk 2 eggs, beaten 1 small onion, finely chopped 2 cloves garlic, minced 1 tablespoon Italian seasoning 1 teaspoon salt 1/2 teaspoon black pepper 1/2 cup fresh parsley, chopped 1 cup mozzarella cheese, shredded For the Glaze: 1/2 cup ketchup 2 tablespoons brown sugar 1 tablespoon balsamic vinegar 1 teaspoon dried oregano Directions: Preheat your oven to 375°F (190°C). Line a loaf pan with parchment paper or lightly grease it. In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, milk, eggs, onion, garlic, Italian seasoning, salt, pepper, and parsley. Mix until well combined but do not overmix. Press half of the meat mixture into the prepared loaf pan. Sprinkle the mozzarella cheese evenly over the top, then cover with the remaining meat mixture, pressing down gently to seal the edges. In a small bowl, whisk together the ketchup, brown sugar, balsamic vinegar, and oregano to make the glaze. Spread this glaze over the top of the meatloaf. Bake in the preheated oven for 1 hour or until the meatloaf is cooked through and the glaze is caramelized. Let the meatloaf rest for 10 minutes before slicing. Serve warm. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 450 kcal per serving | Servings: 8 servings #ItalianMeatloaf #ComfortFood #Foodie #Delicious #Yum #EasyRecipes #DinnerIdeas #TastyTreats #FamilyFavorites
Whisk away to the tropics with our Pineapple Chicken and Rice, a delightful blend of sweet pineapple and savory chicken! 🍍🍗 Recipe Ingredients: For the chicken: 4 boneless, skinless chicken breasts, cubed 2 tablespoons soy sauce 1 tablespoon honey 1 clove garlic, minced 1 teaspoon fresh ginger, grated 1 tablespoon olive oil For the rice and mix-ins: 2 cups cooked jasmine rice 1 cup pineapple chunks 1 red bell pepper, diced 1 small red onion, chopped 1/2 cup cashews, roasted Fresh cilantro, chopped (for garnish) Salt and pepper to taste Directions: Marinate the chicken: In a bowl, mix together soy sauce, honey, minced garlic, and grated ginger. Add the chicken cubes and marinate for at least 30 minutes in the refrigerator. Cook the chicken: Heat olive oil in a skillet over medium-high heat. Remove chicken from the marinade (discard excess marinade) and cook until golden brown and cooked through, about 5-7 minutes. Prepare the rice mixture: In the same skillet, add the diced bell pepper and chopped onion. Cook for 3-4 minutes until just tender. Add the pineapple chunks and cashews, and cook for another 2-3 minutes until heated through. Combine ingredients: Stir the cooked jasmine rice into the skillet, mixing well to combine all ingredients. Season with salt and pepper to taste. Serve: Serve the pineapple chicken and rice in bowls, garnished with chopped cilantro. Prep Time: 15 minutes + marinating | Cooking Time: 15 minutes | Total Time: 30 minutes + marinating | Servings: 4 servings #pineapplechicken #chickenandrice #tropicalflavors #easyrecipes #dinnerideas #healthycooking #tasty #homemade #foodie #delicious #mealprep #cooking #foodstagram #yum
🧀🍗 Doritos Chicken Cheese Casserole 🍗🧀 Cheesy Chicken Casserole with Crunchy Doritos Topping **Ingredients:** - 2 cups cooked chicken, shredded - 1 cup sour cream - 1 can (10.75 ounces) condensed cream of chicken soup - 1 cup shredded cheddar cheese - 1/2 cup shredded Monterey Jack cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon chili powder - 1/2 teaspoon cumin - 1/4 teaspoon salt - 1/4 teaspoon black pepper - 1 bag (9.75 ounces) nacho cheese-flavored Doritos - Fresh cilantro, chopped (for garnish) **Directions:** 1. Preheat your oven to 350°F (175°C). 2. In a large mixing bowl, combine the shredded chicken, sour cream, condensed cream of chicken soup, shredded cheddar cheese, shredded Monterey Jack cheese, garlic powder, onion powder, chili powder, cumin, salt, and black pepper. Mix well. 3. Crush half of the Doritos in the bag and spread them evenly on the bottom of a greased 9x13-inch baking dish. 4. Pour the chicken mixture over the crushed Doritos and spread it out evenly. 5. Crush the remaining Doritos and sprinkle them over the top of the casserole. 6. Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and the casserole is bubbly. 7. Garnish with chopped cilantro and serve hot. Enjoy your Doritos Chicken Cheese Casserole! **Time and Calories** - Prep Time: 15 minutes - Cooking Time: 30 minutes - Total Time: 45 minutes - Kcal: 450 kcal (per serving) - Servings: 6 servings #casserole #doritoscasserole #chickenrecipes #comfortfood #cheesyrecipes #doritos #familydinners #easyrecipes #deliciousmeals #chickencasserole #comfortfoodideas #partyfood #nachocheeseflavored #dinnerideas