Baked Cream Cheese Spaghetti is the ultimate comfort meal—perfect for any weekday dinner! 😋🧀
Ingredients:
12 oz spaghetti
1 tablespoon olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 lb ground beef
1 jar (24 oz) marinara sauce
1 cup cream cheese, softened
1 cup sour cream
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Fresh basil for garnish
Directions:
Preheat oven to 375°F (190°C).
Cook spaghetti according to package instructions; drain and set aside.
In a skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until soft.
Add ground beef to the skillet and cook until browned. Drain excess grease.
Stir in marinara sauce and bring to a simmer. Season with salt and pepper.
In a separate bowl, mix cream cheese and sour cream until smooth.
In a baking dish, layer half of the spaghetti, followed by the cream cheese mixture, then the meat sauce.
Repeat the layering once more and top with mozzarella and Parmesan cheeses.
Bake for 20-25 minutes until bubbly and golden on top.
Garnish with fresh basil before serving.
Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes
Kcal: 695 kcal per serving | Servings: 6 servings
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