Cathedral Cellar Triptych and Shiraz are excellent choices to pair with slow-roasted and smoked lemony Greek lamb shoulder served with Musabaha. Both wines are bold and complex. While the berry notes and spicy tone of the Shiraz complement the richness of the meat, firm tannins help cut through any fattiness. The Triptych blend has great depth and intensity that harmonise with smoky and charred flavours. And off course, the Musabaha is there to add a creamy edge, highlighting the structure of these wines. And no, we are not joking about giving away a Weber and limited-edition olive oils this month so please like and share this post with the hashtag #cathedralcellarroots to stay in the running. #kwv_cathedralcellar #winemaking #winelovers #foodlovers #cooking #weber #braai #lifestyle #foodandwine #excellentchoices #limitededition #givingaway #giveaway
We are slowly coming to the end of our #CathedralCellarRoots Campaign and we want to take a moment to thank everyone for your time and support. We trust that you have enjoyed our outdoors adventures with @weberbraaisa @willowcreekoliveestate and the talented chef @mynhardtj and that we could make a small contribution to your wine and culinary memories. Please note that our competition closes on 10 April at 17:00. Winners will be announced on Monday 15 April at noon. WHAT YOU CAN WIN: Five lucky runner-ups will each receive a tri-pack of Cathedral Cellar wines and a bottle of the exclusive Willow Creek Olive Estate Prive. The grand prize for one lucky winner includes a case of Cathedral Cellar wines, a bottle of Willow Creek Olive Estate Prive, a Weber Anniversary Kettle Braai, and a Pizza Stone slab to perfect your rustic pizzas. HOW TO ENTER: Follow us: Make sure you're following @KWV_CathedralCellar, @WillowCreekOliveEstate, and @WeberBraaiSA on Instagram. Comment and tag a friend: Who would you like to share a braai and glass of wine with? Share & Tag: Share this post on your story and tag @KWV_CathedralCellar, @WillowCreekOliveEstate, and @WeberBraaiSA to spread the word and secure your entry.
On the lamb with @kwv_cathedralcellar. I love Easter for so many reasons, quiet family time without the hectic pressure of Christmas, the rain even when it says it won’t... stealing the kids’ Easter eggs and continuously re-hiding them (they think they are rolling in it, lol); and of course the prerequisite lamb roast with all the trimmings. We got to test run Easter recently with some good friends, thanks to this crazy spoil from Cathedral Cellar, Chef Mynhardt Joubert, Weber South Africa, Willow Creek olive oils, Wild Kalahari... We duly opened a few bottles with the lamb and can confirm the Shiraz goes best! They are running a competition so you too can win all of the above. It closes tomorrow: To enter: Follow @KWV_CathedralCellarWines @WildKalahari Share this competition to your story / feed Tag a friend who will enjoy a #WildKalahariGiveaway in the comments See @KWV_CathedralCellarWines for the T&Cs, etc. Happy Easter babies. #CathedralCellarRoots
Look at these delicious dishes by Chef Mynhardt Joubert - perfect for an Easter feast. I can’t wait to make the slow-cooked lamb shoulder from @wildkalahari. Links to the recipes are in the story on my blog eatplaydrink.capetown and they come with this news of a fantastic giveaway: WIN with Cathedral Cellar, Weber South Africa and Willow Creek olive oil. Runner-up rewards Five lucky runners-up will each receive a tri-pack of Cathedral Cellar wines, valued at R600, ensuring a taste of a rich heritage. A bottle of the exclusive Willow Creek Olive Estate Privé, valued at R600, to add a touch of luxury to your culinary creations. The grand prize One winner will be awarded the grand prize, featuring a case of Cathedral Cellar wines, valued at R1200 offering a journey through its finest selections. A bottle of Willow Creek Olive Estate Privé, valued at R600, to enrich your dishes with unparalleled flavour. A Weber Anniversary Kettle Braai, valued at R8 699 as well as a Pizza Stone slab to perfect your rustic pizzas, valued at R1 499. How to Enter Make sure you’re following @kwv_cathedralcellar @willowcreekoliveestate @WeberBraaiSA on Instagram. Comment and tag a friend in the comment section. Who you would like to share a braai and glass of wine with? Share the post on your story and tag @KWV_CathedralCellar, @WillowCreekOliveEstate and @weberbraaisa to spread the word and secure your entry. Competition closes on 28 March 2024. #cathedralcellarroots #eatplaydrink #eatplaydrinkcapetown #capetown #eat #drink #competition #win #giveaway @mynhardtj
Fig and Vine Forever Intertwined 🍕 🍷 Rooted in Story: The @kwv_cathedralcellar team enjoys rustic sourdough pizza in a fig orchard The Cathedral Cellar team considers the symbology of the fig tree: 🌳 one of the first fruit trees to be cultivated and a crucial indicator for ancient viticulturists assessing soil viability. In Latin mythology, the fig tree was dedicated to Bacchus, the deity of wine—a reverence mirrored in the heart of the eponymous brand home of Cathedral Cellar wines. 🍷 Bacchus is not only carved and immortalised on a majestic wine barrel but also comes to life through the brand’s augmented reality wine labels, dancing on the label of the Cabernet Sauvignon bottle, bridging the tangible with the mystical. South Africa’s wine history is etched into the grand, intricately carved barrels that stand within the Cathedral Cellar. It reminds one that each wine tells a story, told through aromas and taste: like the strong scent of fig leaf in the multiple award-winning Cathedral Cellar Sauvignon Blanc, which reveals aspects of its terroir, and its roots. 🍕 In homage to Cathedral Cellar’s storied past, Chef Mynhardt crafts rustic Sourdough Pizzas, decked with gorgonzola and ripe figs baked paired with Cathedral Cellar’s Sauvignon Blanc and Cabernet Sauvignon. Find the full recipe here: https://kwvcathedralcellar.co.za/recipe-rustic-sourdough-pizza-with-figs-truffle-honey-gorgonzola-and-parma-ham-recipe-cathedral-cellar-cabernet-sauvignon/ #TasteLetsSee #InMyKitchenPod #cathedralcellarroots #kwvcathedralcellar #WillowCreek
Excite your palate with Cathedral Cellar Chardonnay and Cathedral Cellar Pinotage with Vine Wrapped Sardines on Mosbolletjie Toast and Green Grape Salad with Salsa Verde. Chardonnay: The freshness and citrus notes of the wine complements both the tangy pickled vine leaves and the green grape salad while its subtle oak influence enhance the nuttiness of the toast and the richness of the sardines. Pinotage: The ripe character of the Pinotage contrasts the earthiness of the vine leaves; the smoky flavours of the grilled sardines enhance the fruit of the wine and the wine's smooth tannins balance the acidity of the salad and Salsa Verde. Please visit the link in bio for the recipe.
How delicious are those vines wrapped sardines prepared on a Weber!? For your convenience, all the videos and recipes are uploaded on our website. To award your loyal following, Cathedral Cellar is giving away special prizes in collaboration with Weber South Africa and Willow Creek and invites all food and wine enthusiasts to enter our competition this month. Competition closes on 10 April at 17:00 and the winners will be announced on Monday 15 April at noon. WHAT YOU CAN WIN: Five lucky runner-ups will each receive a tri-pack of Cathedral Cellar wines and a bottle of the exclusive Willow Creek Olive Estate Prive. The grand prize for one lucky winner includes a case of Cathedral Cellar wines, a bottle of Willow Creek Olive Estate Prive, a Weber Anniversary Kettle Braai, and a Pizza Stone slab to perfect your rustic pizzas. HOW TO ENTER: Follow us: Make sure you're following @KWV_CathedralCellar, @WillowCreekOliveEstate, and @WeberBraaiSA on Instagram. Comment and tag a friend: Who would you like to share a braai and glass of wine with? Share & Tag: Share this post on your story and tag @KWV_CathedralCellar, @WillowCreekOliveEstate, and @WeberBraaiSA to spread the word and secure your entry.
In My Kitchen with Cathedral Cellar Sundays 🍯 WIN with @kwv_cathedralcellar, @weberbraaisa and @willowcreekoliveestate Unlock an extraordinary culinary experience! Cathedral Cellar, in an exhilarating partnership with Weber South Africa and Willow Creek, invites all food and wine enthusiasts to seize a remarkable opportunity to win outstanding prizes. This collaboration is a toast to the seamless blend of tradition and innovation, showcasing Cathedral Cellar’s deep-rooted wine heritage, Weber’s state-of-the-art outdoor cooking solutions, and Willow Creek’s commitment to rich food traditions. Dive into an adventure that elevates outdoor dining to new heights with Weber’s unmatched cooking precision and safety, coupled with the robust flavours of Willow Creek’s premium virgin olive oil. Join us in bringing to life delectable recipes from the renowned Chef @mynhardtj, perfectly paired with the exquisite wines from Cathedral Cellar. Runner-up rewards: - Five lucky runner-ups will each receive a tri-pack of Cathedral Cellar wines, valued at R 600, ensuring a taste of their rich heritage. - A bottle of the exclusive Willow Creek Olive Estate Prive, valued at R 600, to add a touch of luxury to your culinary creations. The grand prize: - One fortunate winner will be awarded the grand prize, featuring a CASE of Cathedral Cellar wines, valued at R 1200, offering a journey through their finest selections. - A bottle of Willow Creek Olive Estate Prive, valued at R 600, to enrich your dishes with unparalleled flavour. - A Weber Anniversary Kettle Braai, valued at R8 699 AS WELL AS a Pizza Stone slab to perfect your rustic pizzas, valued at R 1 499. See @KWV_CatheralCellar for information on how to ENTER. Good luck! #TasteLetsSee #CathedralCellarRoots #kwvcathedralcellar #InMyKitchenPod
Our feast awaits.. Our pairing for this feast? Cathedral Cellar Triptych, a sophisticated blend with aromas of red fruit contrasting mint and eucalyptus. The palate reveals intense dark fruit like blackcurrant and plum. A bold tannin structure finishes elegantly with lingering oak flavours of mocha and hints of spice. This wine is a beautiful complement to Chef Mynhardt's slow-roasted lemony Greek Lamb Shoulder! If you would like to try this crowd-pleaser at home, here's the link in the comments below. 👇🏻🔗 #LaurasWorld #LaurasWine #CathedralCellarRoots #CathedralCellar
While handsome slaves away over his Weber, us ladies are making pour decisions in the garden this afternoon. 😉 Life needs more sunny days, and Chardonnay! Am I right? #LaurasWorld #CathedralCellarRoots #CathedralCellar #LaurasWine
We are following @kwv_cathedralcellar and chef @mynhardtj on their food and wine journey from our back yard. Thank you @weberbraaisa @willowcreekoliveestate @wildkalahari for the generosity. #cathedralcellarroots
Prep is officially finished, and I'm ready to pour myself a glass (or two) of wine, while my handsome braai-master and his trusty Weber take over! It's also safe to assume that we now understand why Chef Mynhardt adores this method of preparing lamb! Slow and steady. Reminiscent of the Mediterranean lifestyle, where there’s a reverence for good food, fine wine, and leisurely gatherings with loved ones. The serving style reflects abundance, echoing the joys of the harvest season and all the goodness it brings. The lamb has been marinated with herbs, lemon and honey and is now ready to be slow-roasted and smoked to perfection, marinating with the liquid throughout, until the meat starts falling off the bone. #LaurasWorld #CathedralCellarRoots #CathedralCellar #WillowCreek #Weber #WeberGrill #WeberBraai
Happy Friday, remember you can still enter the @kwv_cathedralcellar giveaway in partnership with @weberbraaisa and @willowcreekoliveestate. See @kwv_cathedralcellar for more info and to enter. Also I’m enjoying these goodies sent by @mynhardtj and his team. The lamb shoulder from @wildkalahari turned out perfect and delicious 🤤 (see slides) And of course @kwv_cathedralcellar Pinotage 🍷 is always a good idea. About the giveaway: WIN with Cathedral Cellar, Weber South Africa and Willow Creek olive oil 🎉 Runner-up rewards: - Five lucky runner-ups will each receive a tri-pack of Cathedral Cellar wines, valued at R 600, ensuring a taste of their rich heritage. - A bottle of the exclusive Willow Creek Olive Estate Prive, valued at R 600, to add a touch of luxury to your culinary creations. The grand prize: - One fortunate winner will be awarded the grand prize, featuring a CASE of Cathedral Cellar wines, valued at R 1200, offering a journey through their finest selections. - A bottle of Willow Creek Olive Estate Prive, valued at R 600, to enrich your dishes with unparalleled flavour. - A Weber Anniversary Kettle Braai, valued at R8 699 AS WELL AS a Pizza Stone slab to perfect your rustic pizzas, valued at R 1 499. See @KWV_CatheralCellar for information on how to ENTER. Good luck! #CathedralCellarRoots #thegrapevinediva #wineblogger #foodandwine #winelover #foodie #cathedralcellarwines #kwvcathedralcellar
Chef Mynhardt's Shredded slow-roasted lemony Greek Lamb Shoulder prep in-progress, ready for a Sunday roast with family. Prep Time: 30 minutes Marinating Time: 24 - 48 hours. Ingredients: 1 whole lamb shoulder on the bone, courtesy of Wild Kalahari* 1 cup of caper berries 12 garlic cloves cleaned 12 anchovies 125 ml of honey 125 ml of Willowcreek Olive Oil 125 ml of Lemon Juice and the rind of three lemons Handful of fresh rosemary Handful of fresh thyme Salt and pepper 1. Start by preparing the lamb and making deep incisions with a small sharp knife – stuff the lamb with the capers, garlic cloves and anchovies and season with salt and pepper 2. Place the honey, olive oil and lemon juice in a blender and blend until smooth 3. Insert the lamb into an extra-large ziplock bag and cover it with the marinade. Refrigerate for 24 to 48 hours. It's that easy! To quote Mynhardt: “When cooking with meat, the importance of origin is as important as it is for wines. For this recipe, I chose Wild Kalahari meat which originates straight from the Kalahari where the free-roaming animals graze on diverse pastures, leading to a more flavoursome meat which pairs exceptionally well with the rich and full-bodied character of Cathedral Cellar’s wines.” Bring on Sunday.. 🍀 #LaurasWorld #LaurasWine #CathedralCellarRoots #CathedralCellar
PIZZA AND WINE Chef Mynhardt prepared a sourdough pizza in a Weber amidst fig trees, with their fruit gracing this magnificent pizza. Joined by Justin Corrans, KWV Chief Winemaker, in the orchard, they paired the Cathedral Cellar Sauvignon Blanc, its crisp acidity complementing the tangy sweetness of figs and the creaminess of mozzarella. As for the Cathedral Cellar Cabernet Sauvignon, the wine's firm tannins and dark fruit provided a robust counterpoint to the bold flavours of Gorgonzola and Parma ham. Please see the link in bio for the recipe.
A delivery worthy of - #OnsGaanNouBraai! Embarking on an extraordinary culinary adventure with @kwv_cathedralcellar! A delectable box of goodies delivered & all to celebrate the roots of #CathedralCellar alongside Winemaker, Viticulturist & Ambassador Chef @mynhardtj - a full case of #CathedralCellarWines - figs from @xtn_family_farm - Olive Oil from @willowcreekoliveestate - Fresh produce from @wildkalahari - @weberbraaisa accessories You can get in on the action too! Head on over to @kwv_cathedralcellar’s IG page & enter there. In partnership with #WeberSouthAfrica and #WillowCreek, there are incredible prizes up for grabs. The grand prize: - A case of Cathedral Cellar wines - A bottle of Willow Creek Olive Estate Prive. - A Weber Anniversary Kettle Braai and a Pizza Stone #CathedralCellarRoots #KWV #WeberKettle #WillowCreek #WineRoutingWithLloyd #WildKalahari #XTN #EksteenFamilyFarm
A delivery worthy of - #OnsGaanNouBraai! Embarking on an extraordinary culinary adventure with @kwv_cathedralcellar! A delectable box of goodies delivered & all to celebrate the roots of #CathedralCellar alongside Winemaker, Viticulturist & Ambassador Chef @mynhardtj - a full case of #CathedralCellarWines - figs from @xtn_family_farm - Olive Oil from @willowcreekoliveestate - Fresh produce from @wildkalahari - @weberbraaisa accessories You can get in on the action too! Head on over to @kwv_cathedralcellar’s IG page & enter there. In partnership with #WeberSouthAfrica and #WillowCreek, there are incredible prizes up for grabs. The grand prize: - A case of Cathedral Cellar wines - A bottle of Willow Creek Olive Estate Prive. - A Weber Anniversary Kettle Braai and a Pizza Stone #CathedralCellarRoots #KWV #WeberKettle #WillowCreek #WineRoutingWithLloyd #WildKalahari #XTN #EksteenFamilyFarm
*Competition time* Cathedral Cellar, in partnership with Weber South Africa and Willow Creek, invites all food and wine enthusiasts to seize a remarkable opportunity to win outstanding prizes. Join us in bringing to life, recipes from the renowned Chef Mynhardt Joubert, perfectly paired with these exquisite wines from Cathedral Cellar. The grand prize: - A CASE of Cathedral Cellar wines (like these), offering a journey through their selections. - A bottle of Willow Creek Olive Estate Prive, to enrich your dishes with unparalleled flavour. - A Weber Anniversary Kettle Braai, and a Pizza Stone slab to perfect your rustic pizzas. See @kwv_cathedralcellar for information on how to ENTER. Good luck! #LaurasWorld #LaurasWine #CathedralCellarRoots #CathedralCellar #WillowCreek #WillowCreekOliveOil #Weber #WeberSA #weberkettle #WeberSouthAfrica #Braai
Indulge in our Rustic Sourdough Pizza topped with Figs, Truffle Honey, Gorgonzola, and Parma Ham, inspired by Cathedral Cellar's heritage. Chef Mynhardt crafted these pizzas to perfection on a Weber and to award our loyal followers, one lucky person will win a Weber Anniversary Kettle Braai in April with a Pizza Stone slab to perfect rustic pizzas, a special edition olive oil from Willowcreek and sensational Cathedral Cellar wines. Please click the link in bio for the recipe with video, and follow our March campaign for more details on how to enter.
A Friday delivery for the record books, from Cathedral Cellar this morning! This season, KWV's Cathedral Cellar embarks on a culinary journey to trace the origins of its brand to its very roots, by highlighting the foundational elements of wine and food, and we're along for the journey. In an exhilarating partnership with Weber South Africa and Willow Creek, they're also giving YOU the chance to win some outstanding prizes. So, what's in the box? ~ Willow Creek's premium virgin olive oil. ~ Some delectable recipes (that we can't wait to try) from renowned Chef Mynhardt Joubert. ~ Cathedral Cellars range of wines from Winemaker, Justin Corrans. ~ Weber's state-of-the-art outdoor cooking tools (to add to our growing selection of all things Weber at home) in the form of their durable stainless steel tool set, spatula and locking tongs with integrated hanging loops. FANCY! 😉 ~ A host of fresh, tasty and wholesome ingredients from Wild Kalahari. Although I assure you that our fur-babies enjoy the best of the best toy selection at home, the box obsession is REAL folks (so shout out to KWV for making Miss Fluffils & Ollie very happy kitties today). 📦 Mommy has a similar obsession, but with wine. 🍷 Handsome has the same obsession, but for all-things-braai. 🍖 In a nutshell, everybody in our household today, is starting the weekend in a very good mood! Watch this space! #LaurasWorld #LaurasWine #CathedralCellarRoots #CathedralCellar #Weber #WeberSA #weberkettle #WeberSouthAfrica #Braai
Did you catch Chef Mynhardt cooking on a Weber in our first episode of #CathedralCellarRoots yesterday? If so, we've got a special surprise for all our valued followers. COMPETITION TIME! In collaboration with Weber South Africa and Willow Creek, Cathedral Cellar invites all food and wine enthusiasts to enter our competition this month. WHAT YOU CAN WIN: Five lucky runner-ups will each receive a tri-pack of Cathedral Cellar wines and a bottle of the exclusive Willow Creek Olive Estate Prive. The grand prize for one lucky winner includes a case of Cathedral Cellar wines, a bottle of Willow Creek Olive Estate Prive, a Weber Anniversary Kettle Braai, and a Pizza Stone slab to perfect your rustic pizzas. HOW TO ENTER: Follow us: Make sure you're following @KWV_CathedralCellar, @WillowCreekOliveEstate, and WeberBraaiSA on Instagram. Comment and tag a friend: Who would you like to share a braai and glass of wine with? Share & Tag: Share this post on your story and tag @KWV_CathedralCellar, @WillowCreekOliveEstate, and @WeberBraaiSA to spread the word and secure your entry. Don't miss your chance to win big and elevate your culinary experiences with Cathedral Cellar, Willowcreek, and Weber South Africa. Enter now and be part of a tradition that celebrates innovation and excellence in food and wine.
Cape Winelands Harvest Bread Elevate your harvest celebrations with our super easy Grape Focaccia recipe, made with the Eureka Mills Focaccia Easy Home Mix (made from stoneground flour), and paired perfectly with our delicious Cathedral Cellar Pinotage. Ingredients: 1 kg pack EUREKA MILLS Focaccia Easy Home Mix (yeast included) 700 ml lukewarm water Plump table grapes (or pinotage grapes for an authentic touch) Fresh rosemary Olive oil for brushing Instructions: Preheat your oven to 190°C. Prepare a flat baking tray by spraying it with cooking spray. Mix 500ml of lukewarm water slowly into the Focaccia and yeast mix. Once incorporated, add the remaining water and continue to mix thoroughly. Add fresh rosemary leaves into the dough and let it rest for an hour. Spread the dough evenly on the tray. Push grapes into the dough, distributing them all over. Brush the surface with olive oil. Pop it into the oven and bake until golden brown, approximately 45 minutes. Let it cool and slice the bread generously, served with a generous smear of butter, paired with Cathedral Cellar Pinotage. If you're a white wine lover, try it with Cathedral Cellar Chardonnay. Tag us in your harvest feasts using #CathedralCellarRoots #2024CathedralHarvest and share the joy of the season!
Introducing the perfect pairing for our Cathedral Cellar Chardonnay: a Harvest Salad inspired by the bounties of the season! Cathedral Cellar Wines are available from Checkers Wine Routes Nationwide. Not for sale to person under 18.
Where it all begins ... The essence of Cathedral Cellar wines lies in the diverse vineyards scattered across the Western Cape. Each pocket of land contributes its unique fruit, weaving a tapestry of flavours into every bottle. From Bottelary to Darling, Swartland, and back to Stellenbosch, our journey takes us through characterful vineyards with a proven history of delivering quality grapes. Available from Checkers Wine Routes Nationwide.
Chef Mynhardt's Zesty Greek-Style Roasted Chicken continued.. ..A recipe that's just too good not to share this Summer. ..Serves: 6 – 8 Prep time: 15 minutes Cooking time: 35 to 45 minutes Easy to prepare Ingredients: 1.5 – 2 kg Delico chicken braai packs 2 medium-sized onions, chopped 50 ml of Willow Creek lemon olive oil 6 cloves of grated garlic 500 ml of Cathedral Cellar Chardonnay Juice and rind of 4 lemons 2 bay leaves Cape Herb and Spice Company Greek Lemon and Herb Seasoning Method: ~ In a medium-sized saucepan, sauté the onions in the lemon olive oil until golden; then add the garlic and reduce the heat, allowing it to cook gently for 2 to 3 minutes. ~ Introduce the wine, lemon juice, bay leaf, and rind. Turn up the heat and let the mixture cook, reducing it by a third. Once done, let the concoction cool off completely. ~ Nestle the chicken in a spacious airtight container or a ziplock bag. Liberally coat it with the Greek Lemon and Herb Seasoning from Cape Herb and Spice, then pour over the prepared marinating liquid. For optimum flavor infusion, let it marinate overnight; however, two hours will suffice if time is of the essence. ~ Extract the chicken from the bag, placing it onto a braai grid and seasoning it once more with the Greek Lemon and Herb Spices. Roast over medium-hot coals for approximately 35 to 45 minutes. While the chicken cooks, reduce the reserved marinating liquid by half and pour it over the chicken as soon as it emerges from the fire. ~ Elevate your culinary experience by serving the succulent roasted chicken with charred lemons, limes and a chilled glass of Cathedral Cellar Sauvignon Blanc. 🍋🍗🇬🇷 #LaurasWorld #LaurasWine #CathedralCellarCrescendo #CathedralCellar #Christmas #Mynhardt #ChefMynhardt #CathedralCellarRoots #Weber #WeberSA #weberkettle #WeberSouthAfrica #Braai