Don’t waste, recreate. Do your part to reduce food waste and be kinder to the Earth by reusing your leftovers. Turn them into new meals that the family and the planet will thank you for. #EarthDay2024 #FoldoverYourLeftovers #MissionFoods #MissionFoodsMY #MissionPita #MissionWraps
Don’t waste, recreate. Do your part to reduce food waste and be kinder to the Earth by reusing your leftovers. Turn them into new meals that the family and the planet will thank you for. #EarthDay2024 #FoldoverYourLeftovers #MissionFoods #MissionFoodsSG #MissionPita #MissionWraps
Hope you’ve been inspired to #FoldoverYourLeftovers with us! Do continue to practice mindfulness for a sustainable and meaningful lifestyle, and give your leftovers a new lease of life through the many ideas we’ve shared with you. Let’s keep doing our part to move towards #ZeroWasteKitchen while saving money and delighting our loved ones with delicious meals. #FoldoverYourLeftoversSG #FoldoverYourLeftoversContestSG #LoveFoodHateWaste #ZeroWasteKitchenSG� #MissionFoodsSG #MissionRecipes
Come with me on a #FoldoverYourLeftovers adventure as we pan-fry, toast and microwave the versatile Mission Foods Chia Wraps and combine with leftovers to create sweet and savoury treats that’s easy to make! ⭐️Surf & Turf in a Wrap: With leftover home-cooked sweet and sour fish slices with tofu and onions and sandwich veggie spread. Heat the wrap in a pan and remove. Pan-fry shredded chicken meat and add in leftover fish slices. Spread sandwich veggie spread on wrap, put the cooked ingredients and wrap into a roll. Cut into slices and serve.⭐️ ⭐️Party with Mission: With leftover purple lettuce and frozen chicken cutlet. Heat up the wrap in a toaster oven until it hardens into a biscuit-like texture. Air-fry chicken cutlet. Peel purple lettuce, and assemble all ingredients into a tasty party snack! Serve with lemongrass chilli sauce as a dip.⭐️ ⭐️Wrookie: With leftover crumbly cookie. Fold wrap to the size of the cookie and place cookie on top. Place into toaster oven and it’ll turn into a chewy wrap and less crumbly but more fragrant cookie, creating the latest super yummy cookie hybrid pastry item!⭐️ ⭐️Wrooochi Stack: With leftover chocolate piece and durian mochi. Cut wrap into slices. Peel durian mochi. Put 1 layer of wrap, followed by 1 layer of mochi and repeat. Place in glass bowl and put chocolate piece on glass bowl cover and microwave together. A mochi pull is a must when eating this satisfying treat!⭐️ #FoldoverYourLeftoversContestSG @presentpicture @missionfoods.sg
Lebihan Makaroni Bolognese sewaktu berbuka puasa saya jadikan baked Macaroni wrap untuk hidangan sahur bukan sahaja dapat mengelakkan pembaziran malah dapat menikmati hidangan yang lebih menarik & menyelerakan. #FoldoverYourLeftovers Baked Macaroni Wrap Bahan-bahan : Macaroni Bolognese (lebihan makanan berbuka puasa) 2 keping Mission Wraps (Original) @missionfoods.my Mozzarella cheese Sedikit butter untuk sapuan Sos salad Caesar Sos salad rempah berkrim Cara-cara : 1. Panaskan makaroni bolognese selama 1 minit dengan menggunakan microwave. 2.Ambil 1 keping Mission Wraps, letak Macaroni tadi dan tabur cheese Mozarella secukupnya kemudian gulung. Ambil 1 keping lagi wrap dan balut sehingga kemas. 3.Kelar sedikit pada bahagian tengah wrap kemudian tabur sedikit cheese Mozarella. Sapu butter pada permukaan wrap. 4.Bakar dalam air fryer pada suhu 180 darjah selsius selama 15 minit. Hidangkan dengan sos salad pilihan. @aqim_look530 #foldoveryourleftoversmy #FoldoverYourLeftoversContestMy #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024 #MissionFoodsMalaysia #MissionRecipes
Lebihan laksa yang saya buat sewaktu berbuka semalam jangan dibuang. Membazir kan amalan syaiton. Jadi apa kata dengan menggunakan kreativiti saya olah menjadi sesuatu yang sedap dan menarik untuk dicuba ✨ Mission Laksa Goreng Horn ========================= 1 mangkuk besar lebihan laksa 2 sudu besar pes mihun goreng Daging 1 biji telur 1 ulas bawang putih 1 tangkai sayur sawi 1 keping Mission Wrap super soft @missionfoods.my Cara-caranya: 1. Tumis bawang putih dengan pes mihun, kemudian masukkan daging yang dipotong kecil. 2. Kemudian masukkan telur, kacau rata. 3. Masukkan laksa dan sawi. Kacau sebati sehingga semua bahan rata. Siap dan ketepikan sebentar. 4. Potong memanjang Mission Wrap kemudian lilit pada aluminium foil yang dibentuk seperti tanduk. 5. Lekatkan dengan bancuhan tepung gandum dan air. 6. Bakar dalam air fryer selama 5 minit. Kemudian angkat dan keluarkan aluminium foil dengan cermat. 7. Isikan laksa goreng tadi ke dalam mission horn tadi. 8. Sedia untuk dihidangkan bersana-sama kuah laksa. Sedap tau. Ranggup diluar, lembut di dalam. Selamat mencuba 🫶 Jom @katana_sarudin #FoldoverYourLeftovers #FoldoverYourLeftoversMY #FoldoverYourLeftoversContestMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024� #MissionFoodsMalaysia #MissionRecipes
- Post For Contest - @missionfoods.my FOLDOVER YOUR LEFTOVERS Kemarin saya masak Nasi Daging. Tapi tak tahu macam mana boleh tersilap terlebih air. Lembik nasinya 😅. Pagi tadi masa nak cuci periuk, tengok nasi masih elok. Pegang nasi cuba kepal boleh 🤭. Terus teringat cerita Korea malam tadi ada buat gimbab. Tu tadi keluar p beli seaweed. Balik rumah buatlah gimbab ni untuk berbuka puasa. . Jika ditanya soal rasa pastinya sedap sebab nasi daging tu dah ada rasanya sendiri. Ditambah pulak dengan seaweed dan dibalut dengan wrap mission food pastinya terbaik 🫶🏻 . Gimbab Nasi Daging =============== Bahan Utama : 🍱 2 keping Missions Wrap Original (Super Soft) Bahan Lain : 🍱 Lebihan nasi daging 🍱 2 keping seaweed 🍱 Secukupnya hirisan timun 🍱 Secukupnya hirisan lobak merah 🍱 Sekeping telur dadar Langkah Penyediaan : 🍱 Ambil sekeping Missions Wrap Original. 🍱 Letak di atasnya sekeping seaweed. 🍱 Kemudian lapisi dengan nasi daging. Ratakan ke separuh permukaan seaweed. 🍱 Letakkan telur dadar. Diikuti hirisan timun dan lobak merah. 🍱 Gulung sehingga kemas. 🍱 Potong gimbab yang telah siap tersebut. Boleh dihidangkan bersama-sama sambal / sos. Ataupun enak dimakan begitu sahaja. Selamat mencuba 😊 @atiesweetchocbakeries @zuita_aisyah #FoldoverYourLeftovers #FoldoverYourLeftoversMY #FoldoverYourLeftoversContestMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024 #MissionFoodsMalaysia #MissionRecipes
GULUNGAN SATE IMPIT BERGANDA Lebihan sate ayam, kuah kacang, bawang, timun dan nasi impit yang dibeli di bazar ramadan waktu berbuka semalam diolah semula untuk menjadi menu baru yang unik dan instimewa dengan menggunakan Mission Wraps Wholemeal. Selamat mencuba! Bahan-bahan: Sate ayam Kuah kacang Timun Bawang Nasi impit 6 keping Mission Wraps Wholemeal 3 biji telur 4 sudu besar mayonis 2 sudu besar jus limau nipis 1/2 cawan santan Cara penyediaan: 1. Potong kecil nasi impit dan campurkan bersama timun dan bawang yang dicincang. Gaulkan bersama mayonis dan jus limau nipis. 2. Letak campuran di atas Mission Wraps Wholemeal dan gulung ketat. Buat 3 gulungan. 3. Sate ayam dipotong kecil dan letakkan di atas Mission Wraps Wholemeal. Gulung ketat. Buat 3 gulungan. 4. Pukul telur bersama santan. Masukkan 4 sudu besar kuah kacang. Gaul rata. 5. Alaskan loyang dengan kertas minyak. Letakkan sedikit campuran telur di bahagian bawah. Susun gulungan nasi impit dan gulungan sate ayam secara berselang-seli. Tuangkan campuran telur dan kuah kacang. 6. Ulang sekali lagi untuk lapisan kedua. Tuang lebihan campuran telur dan kuah kacang. Bakar di dalam oven selama 25 minit denga suhu 180°c. 7. Hidangkan gulungan sate impit berganda dengan kuah kacang yang dikisar bersama mayonis, dan hiaskan dengan hirisan timun. #FoldoverYourLeftoversContestMy #FoldoverYourLeftovers @missionfoods.my Jom cuba @nurulazham 👍🏻
I can put my leftovers to great use with @missionfoods.sg wrap! Now I would just need to drizzle some sauce and I'm ready to eat! What a huge wrap just perfect for my lunch! @omniforever #foldoveryourleftovers #foldoveryourleftoverssg #foldoveryourleftoverscontestsg
Fried popiah Teriyaki chicken with seaweed mayonnaise . Very tasty that can be serve as finger food . Using Mission Food Onion & Chive Wrap . Ingredients and Recipe : 1: Cut teriyaki chicken (leftover from last night) into slices 2: beat 2 eggs into batter 3: place the teriyaki chicken onto the centre of the Mission wrap 4: egg brush the sides of the Wrap in order to wrap up like popiah 5: dip the whole popiah into the egg batter 6: And deep fried it by turning sides till light brown 7: sprinkle with seaweed flakes and mayonnaise as dip sauce @missionfoods.sg #foldoveryourleftovers #foldoveryourleftoverscontestsg #foldoveryourleftoverssg @ang.lamsoon
The Fox Roll with @missionfoods.sg . Not sure what to do with leftover rice? Mix it with some tomato sauce, mayonnaise and shredded cheese. . Stuff rice into the Fox Roll and top with crunchy cucumber and roasted pork belly! . Finally, bake it till the roll is slightly crispy. Eat while warm😋A simple snack just lovely for the little hands and tummy. @tinys_bread . Ingredients: 🌯Plain wrap @missionfoods.sg 🍚Leftover rice 🥩Leftover pork belly 🥒Cucumber 🍅Tomato sauce 🧉Mayonnaise 🧀Shredded cheese 🧈Melted butter Nutella (optional) . Instructions: . 1. Cut wraps into half to get two semi-circles. . 2. Place your wrap on a plate, with the curved part facing up and the straight part at the bottom. . 3. From the centre of the curve part, fold both sides of the wrap and tuck it under. You should see a triangular face and two pointy ears (refer To picture) . 4. Mix rice with tomato sauce, mayonnaise And shredded Cheese. . 5. Stuff rice and pork belly into the wrap. . 6. Spread a layer of melted butter on wrap and bake at 200c for 15 - 20 mins. . 7. Once it's brown and crispy, add cucumber And eat it while warm!! Nutella . 8. (optional)Draw fox’s features using Nutella . #FOLDOVERYOURLEFTOVERS #foldoveryourleftoverssg #FoldoverYourLeftoversContestSG #lovefoodhatewaste #zerowastekitchensg #missionfoodssingapore #sgmummies #sgmummiesandbabies #sghomecooks #kawaiifood #whatkidseat #kidsfavouritesnacks #foodiesinternationalchat
How you manage your left over food? Turn it to your delicious breakfast now. My left over food, zero wastage idea 💡👍 @oddlybakeforyou Ingredients: 1. Cucumbers (cube) 2. Bell peppers (cube) 3. Yellow onion 4. Carrots (strips) 5. Saseme 6. Spinach (boil) 7. Soya & Wheat Base Burger petite. 8. Cheese slice 9. @missionfoods.sg wraps Homemade peanut sauce 1.Peanut butter- 4tbs 2.Lemon-1.5 tbs 3.Vinegar - 1.5tbs 4.Water- 1tbs 5.Minced Ginger -1tbs Method: 1.Place the left over plant base burger petite, in the pan with butter to heat up,and put aside. (Cut to stripe). 2. Saute the yellow onion, for 1mins. 3.Cut bell pepper, cucumbers, carrot in cube. 4.Put Spinach boils for 1mins. 5. Mix all above together with the peanut sauce, except spinach & Cheese slice. Set a side 6.Cut Mission wrap into half. 7. Place spinach & cheese slice at the bottom, follow by the mixture, then fold and cover up with mission wrap. 8. Bring it to toast in about 5 mins. 9. Let's enjoy, our delicious breakfast it's so convenient with Missions wrap with left over food , and it's totally no wastage at all. #FoldoverYourLeftovers contest #FoldoverYourLeftoversSG #FoldoverYourLeftoversContestSG #ZeroWasteKitchenSG #MissionFoodsSingapore #LoveFoodHateWastedsSingapore #MissionRecipes
My left over food, zero wastage idea 💡👍 @jamietan71 Ingredients: 1. Cucumbers (cube) 2. Bell peppers (cube) 3. Yellow onion 4. Carrots (strips) 5. Saseme 6. Spinach (boil) 7. Soya & Wheat Base Burger petite. 8. Cheese slice 9. @missionfoods.sg wraps Homemade peanut sauce 1.Peanut butter- 4tbs 2.Lemon-1.5 tbs 3.Vinegar - 1.5tbs 4.Water- 1tbs 5.Minced Ginger -1tbs Method: 1.Place the left over plant base burger petite, in the pan with butter to heat up,and put aside. (Cut to stripe). 2. Saute the yellow onion, for 1mins. 3.Cut bell pepper, cucumbers, carrot in cube. 4.Put Spinach boils for 1mins. 5. Mix all above together with the peanut sauce, except spinach & Cheese slice. Set a side 6.Cut Mission wrap into half. 7. Place spinach & cheese slice at the bottom, follow by the mixture, then fold and cover up with mission wrap. 8. Bring it to toast in about 5 mins. 9. Let's enjoy, our delicious breakfast it's so convenient with Missions wrap with left over food , and it's totally no wastage at all. #FoldoverYourLeftovers contest #FoldoverYourLeftoversSG #FoldoverYourLeftoversContestSG #ZeroWasteKitchenSG #MissionFoodsSingapore #LoveFoodHateWastedsSingapore #MissionRecipes
#foldoveryourleftovers with leftover steamed chicken. Thai Chicken Satay Wrap ~~~~~~~~~~~~~~~~~ 200g leftover steamed chicken Grind in a smooth paste: 1 large red chili 1 lemon grass 1 large shallot 3 slices of ginger 4 slices of galangal 1 tsp coriander seeds 1/2 tsp cumin seeds 1 tsp turmeric powder 1/2 tsp salt 1 tbsp brown sugar 1 tbsp fish sauce 1 tbsp light soy sauce 1 tbsp oil Cut the steamed chicken into smaller pieces. Marinate for 1hr the chicken pieces with the ground ingredients and place in skewers. Pan grill lightly the chicken both sides around 4 to 5mins. Set aside. Thai Peanut Sauce ~~~~~~~~~~~~~ 2 tbsp Thai Red Curry Paste 1 tbsp light brown palm sugar 1 tbsp fish sauce ½ tsp Caramel dark soy sauce 60g peanut butter 1 cup water 1 cup coconut milk Salt to taste Grind into a paste 1 lemon grass 3 slices of galangal 3 shallots Garnish Chopped coriander leaves Roasted coarsely grounded groundnuts or peanuts Heat a wok with oil, saute the ground ingredients until aromatic, mix in the red curry paste and cook further. Then add in water, fish sauce, dark soy sauce, and palm sugar. Leave to simmer gently around 4 mins. Then add in coconut milk, peanut butter, and add salt to taste. Leave to cook for a minute or two. Close fire. When serving, garnish with coarsely pounded peanuts and chopped coriander leaves. Other Ingredients 2 Mission Wholemeal Wraps Mint Leaves Pickled Cucumber Thinly Sliced Red Chilies Chili Sauce Toasted Sesame Seeds Cut limes (optional) Lightly heat the wraps both sides before using. Mix satay sauce with grilled chicken pieces. Make the chicken pieces into smaller parts. Place a row of chicken satay on the wrap. Place pickled cucumber in a row as well. In between place mint leaves. End with another row of chicken satay. Drizzle some chili sauce on the cucumber and top with some toasted sesame seeds. Garnish with some red chilies. Roll neatly and serve with more satay sauce at the side. #FoldoverYourLeftoversMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024� #MissionFoodsMalaysia #MissionRecipes
My left over food, zero wastage idea 💡👍 @jamietan04 Ingredients: 1. Cucumbers (cube) 2. Bell peppers (cube) 3. Yellow onion 4. Carrots (strips) 5. Saseme 6. Spinach (boil) 7. Soya & Wheat Base Burger petite. 8. Cheese slice 9. @missionfoods.sg wraps Homemade peanut sauce 1.Peanut butter- 4tbs 2.Lemon-1.5 tbs 3.Vinegar - 1.5tbs 4.Water- 1tbs 5.Minced Ginger -1tbs Method: 1.Place the left over plant base burger petite, in the pan with butter to heat up,and put aside. (Cut to stripe). 2. Saute the yellow onion, for 1mins. 3.Cut bell pepper, cucumbers, carrot in cube. 4.Put Spinach boils for 1mins. 5. Mix all above together with the peanut sauce, except spinach & Cheese slice. Set a side 6.Cut Mission wrap into half. 7. Place spinach & cheese slice at the bottom, follow by the mixture, then fold and cover up with mission wrap. 8. Bring it to toast in about 5 mins. 9. Let's enjoy our delicious breakfast, it's so convenient with Missions wrap with left over food , and it's totally no wastage at all. #FoldoverYourLeftovers contest #FoldoverYourLeftoversSG #FoldoverYourLeftoversContestSG #ZeroWasteKitchenSG #MissionFoodsSingapore #LoveFoodHateWastedsSingapore #MissionRecipes
Leftover Chicken & PopCorn Box Wrap Went to a movie 2 weeks ago and left a box of popcorn turning soft. Turning these popcorns into tasty sides for my leftover shredded chicken breast meat Ingredients 1) Mission Super Soft Original Wrap 2) Leftover chicken breast meat from son's protein supper last night 3) Leftover box of popcorns from movie outing 4) Tomatoes, 5) Baby green salad (clean up fridge & saw the pack of super greens) Sauce 1) mustard sauce (leftover from western meal) 2) Mayonnaise Steps 1) heat up leftover chicken breast meat & shred into smaller pieces. Stir in Mayonnaise, mustard & black pepper 2) toast leftover popcorn to turn them crispier again 3) cut Mission Super White Wrap into a square 4) Fold wrap into an open box and toast ot in the oven 5) fill the toasted box wrap with chicken, super green, tomatoes & star of the dish - popcorns . 6) fold cut out wrap into a ribbon, toast it & add it into box wrap 7) Drizzle wrap with mustard and pumpkin seeds Tasty Chicken, Popcorn & Salad Box Wrap - good for movie night again. @missiongood.sg #foldoveryourleftovers #foldoveryourleftoverssg #foldoveryourleftoverscontestsg #LoveFoodHateWaste #ZeroWasteKitchenSG #MissionFoodsSingapore
#foldoveryourleftovers with leftover roti canai bought from Bazaar Ramadan and leftover home cooked curry chicken. FOLDED ROTI KETUK CHEESE ~~~~~~~~~~~~~~~~~~~ 2 left over roti canai, chopped up 4 tbsp of leftover chicken curry gravy 2 eggs,lightly beaten Some chicken pieces, sliced up 1 tsp chili paste /chili boh 1 medium sized onion, chopped 2 cloves garlic, chopped 1 red chili, chopped 1 tbsp tomato sauce 1 tbsp chili sauce 1 tsp dark caramel soy sauce Salt and sugar to taste Ingredients B 1 Missions Wrap Original (Super Soft) Grated cheese Chopped red chili Chopped spring onion Heat a wok, saute onion and garlic until aromatic. Add in chili paste and cook for 1 min. Add in chicken pieces and cook. Add in chopped up roti canai, tomato and chili sauce, soy sauce chicken gravy and give a quick stir. Mix well so that all the ingredients are well incorporated. Pour the beaten egg all over the roti canai mixture. Leave to cook and quickly scramble the egg with the roti canai. Add sugar and salt to taste. Leave to cool slightly. Take a wrap, and place the roti canai filling in the center. Sprinkle with a generous amount of grated cheese. Stick all the edges of the wrap with a toothpick making into a design. Brush with egg wash on the wrap. Bake in 180C for 5-8 mins. Garnish with red chili and spring onion. Serve hot. #FoldoverYourLeftoversMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024� #MissionFoodsMalaysia #MissionRecipes
#foldoveryourleftovers with leftover fried chicken. KOREAN FRIED CHICKEN FOLDOVERS ~~~~~~~~~~~~~~~~~~~~~~~ 1 bowl of leftover fried chicken 1 packet of Korean Hot & Spicy Fried Chicken Sauce Toasted sesame seeds Salad leaves Sliced cucumber Sliced red capsicum Onion pickled Cherry tomatoes 2 Missions Wrap Original (Super Soft) Heat a wok and refry light the chicken. Set aside. In a wok pour in readymade Korean Hot & Spicy Fried Chicken Sauce. Thicken the sauce. Close fire. Place salad leaves, cucumber, red capsicum, onion and tomatoes. Place the chicken and sprinkle with some toasted sesame seeds. Fold and enjoy. #FoldoverYourLeftoversMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024� #MissionFoodsMalaysia #MissionRecipes
Wrap Dendeng Daging @missionfoods.my peraduan memasak. Bahan-bahan: Wrap @missionfoods.my Dendeng daging 1 biji bawang holland (dihiris) Keju cheddar Salad Tomato ceri Bijan putih & hitam 1 biji telur Mayonis Tiada sukatan specific. Masak macam mak-mak, kalau kurang tambah, kalau terlebih simpan balik😂 Caranya mudah sahaja. Letak daging dendeng, daun salad, bawang holland dan keju atas wrap. Gulung dan salut dengan telur yang telah dipukul. Kemudian salut pula dengan bijan putih dan hitam. Bakar dalam air-fryer pada suhu 150-155 darjah Celcius selama 10 minit. Sedia untuk dihidangkan bersama mayonis dan tomato ceri. Selamat mencuba! #foldoveryourleftoverscontestmy #foldoveryourleftovers @engku_sophia
LIPATAN PERAHU OTAK-OTAK 🛶 Dilipat kasih perahu sayang, Lebihan otak-otak dibuat inti, Berlayar enak perut kenyang, Olahan resepi memikat hati. Bahan-bahan: 2 keping Mission Wraps Wholemeal Lebihan otak-otak ikan 1/2 batang timun jepun dipotong dadu 1/2 biji lada merah dipotong dadu 6 sudu mayonis bijan 2 biji telur Serbuk paprika Lidi Cara penyediaan: 1. Potong kecil lebihan otak-otak ikan. Campur bersama timun jepun dan lada merah. Tuangkan mayonis bijan dan gaul sebati. 2. Lipat Mission Wraps Wholemeal menjadi perahu dan semat menggunakan lidi. 3. Isi perahu dengan inti otak-otak ikan yang telah digaul rata. Pecahkan telur di tengah dan taburkan serbuk paprika. Bakar di dalam air fryer selama 12 minit pada suhu 180°c. 4. Sajikan lipatan perahu otak-otak mengikut kreativiti seperti sedang belayar membelah lautan. #FoldoverYourLeftoversContestMy #FoldoverYourLeftovers @missionfoods.my Jom cuba @safiyzakwan 🛶
Love this version of Black pepper sesame chicken with long beans Spring onion pancake that I use the outer wrap from Mission Wraps ( Onion & Chive) #foldoveryourleftoverscontestsg @gohsk7676 @missionfoods.sg #foldoveryourleftovers #foldoveryourleftoverssg Ingredients: - Left overnight sesame chicken ( that I got from FairPrice yesterday) - black pepper - a pinch of salt - 2 beaten eggs - 1 piece of long bean ( cut into thin shreds ) Recipe : 1) shredding the pieces of chicken into slices or cubes 2) mix the black pepper n salt into the chicken 3) mix the chicken and the long bean into the beaten eggs in the bowl 4) heat up the oil till it start to bubbling , place the batter into the oil and to cook for a while till the mixture turn slight brown and place Mission Wrap onto the batter once it’s brown on the lower part 5) flip it over n cook another 3-5 min till skin turn slightly brown 6) and we are done . Let it cool down before slicing it into pieces .
- Post For Contest - @missionfoods.my FOLDOVER YOUR LEFTOVERS Dumpling Kue Teow Soup =================== Bahan Utama : 🥟 1 keping Missions Wrap Original (Super Soft) Bahan Lain : 🥟 Lebihan kue teow sup 🥟 Sedikit taugeh 🥟 1 keping rice paper 🥟 Secukupnya daun bawang 🥟 Secukupnya bawang goreng Langkah Penyediaan : 🥟 Lebihan kue teow dan ayam dari sup dipotong kecil. 🥟 Missions Wrap Original dipotong kepada 4 bahagian. 🥟 Letakkan kue teow dan ayam di atas wrap tadi bersama-sama taugeh. 🥟 Balut dengan rice paper. 🥟 Kukus selama 10minit. Boleh dihidangkan bersama-sama sup sedia ada (panaskan terlebih dahulu). Taburkan daun bawang di atasnya. Untuk rasa yang lebih sedap boleh dimakan bersama-sama bawang goreng ataupun sebarang sos / sambal. Selamat mencuba 🫶🏻 @kakwan_ct @arelee1985 #FoldoverYourLeftovers #FoldoverYourLeftoversMY #FoldoverYourLeftoversContestMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024 #MissionFoodsMalaysia #MissionRecipes
- Post For Contest - @missionfoods.my FOLDOVER YOUR LEFTOVERS Macaroni Cheesy Carbonara Egg Muffin ============================== Bahan Utama : 🥧 3 keping Missions Wrap Original (Super Soft) Bahan Lain : 🥧 Lebihan macaroni cheesy carbonara 🥧 6 biji telur 🥧 50gm keju mozzarella 🥧 Mixed herbs flakes Langkah Penyediaan : 🥧 Missions Wrap Original dipotong dua dan dimasukkan ke dalam loyang muffin (gris terlebih dahulu dengan mentega) 🥧 Masukkan macaroni cheesy carbonara ke dalam loyang muffin. 🥧 Buatkan bulatan di bahagian tengah macaroni tersebut. Tujuan untuk letakkan telur di dalamnya. 🥧 Taburkan mixed herbs flakes di atas permukaan telur & keju mozarella di keliling telur. 🥧 Bakar selama 15minit pada suhu 180darjah celcius. Boleh dihidangkan begitu sahaja mahupun bersama-sama sebarang sambal atau sos pencicah. Selamat mencuba 🫶🏻 @idahanaa_ @mrs_peija #FoldoverYourLeftovers #FoldoverYourLeftoversMY #FoldoverYourLeftoversContestMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024 #MissionFoodsMalaysia #MissionRecipes
Mission Curry Boat 🚤 Transforming leftover vegetarian mutton curry, fried beancurd skin, and some vegetables into a delectable umami-filled masterpiece — a cheesy, creamy, spicy sensation with a delightful crunch! Join me to embark on this flavorful journey across the curry sea 😄 #foldoveryourleftoverscontestsg #foldoveryourleftovers @missionfoods.sg @carolgoh_1216 FB: Alvin Goh
Mission ABC Moo Ping Egg Roll 🌯 Using Mission Wraps and leftover ABC soup and Thai grilled pork skewer to make into yummy egg roll. Nobody can tell it is made of last night leftover dinner 🤭 It’s tasty, yummy and zero waste! #foldoveryourleftovers #foldoveryourleftoverscontestsg @missionfoods.sg @jeanechew FB: Caven Chew
Mission is possible with leftover food! Using cured salami meat, vegetables and clams from soup, I made a mini pizza or mini wrap that's appetizing using Mission 6 grains wrap! Just lay out all the ingredients, layer it and roll, Simple and fuss free! Challenge your friend to eat it in one mouthful! @theluckiestcloud @missionfoods.sg #foldoveryourleftovers #foldoveryourleftoverssg #foldoveryourleftoverscontestsg
Berry Cream Cheese Doughnut wraps @missionfoods.sg . After one month of confinement, mama realised how many leftover ingredients she had in the fridge. Here's what she found - cream cheese and wrinkled blueberries. Not sure what to do with it? Let's transform them into healthy breakfasts. @chocolatez0, let's join the fun . Ingredients: Plain wraps @missionfoods.sg Cream cheese Blueberries Melted butter Brown sugar (optional) . Instructions: 1. Cut plain wraps into half To get two semi-circles. . 2. Place semi-circle wrap on a plate, with a curved side facing up And a straight cut side at the bottom. . 3. Arrange blueberries In a row on the straight-cut side. . 4. Roll blueberries In the wrap from the straight-cut side, moving upwards. . 5. You should have an elongated wrap. Slowly and gently twist the wrap into a circle (doughnut shape). Use a toothpick to secure both ends. . 6. Spread melted butter in doughnuts and (optional) sprinkle some brown sugar. . 7. Bake at 200c for 15-20 mins . #FOLDOVERYOURLEFTOVERS #foldoveryourleftoverssg #FoldoverYourLeftoversContestSG #lovefoodhatewaste #zerowastekitchensg #missionfoodssingapore #sgmummies #sgmummiesandbabies #sghomecooks #kawaiifood #whatkidseat #kidsfavouritesnacks #foodiesinternationalchat
Bila anak-anak mula belajar puasa, macam-macam menu yang mereka teringin makan bila waktu berbuka. Semalam pergi bazar, si abang nak beli mini kek coklat. Untuk elakkan pembaziran, Lebihan kek coklat semalam saya jadikan swiss roll dengan menggunakan mission wrap untuk rasa kelainan hidangan pencuci mulut pada hari ini. Gabungan Mission wraps bersama kek coklat dan buttercream cukup sempurna kerana ia menjadikan rasa manis kek lebih seimbang bersama Mission wrap. #FoldoverYourLeftovers Bahan-bahan : 200gram kek coklat (lebihan semalam) 2 keping Mission Wraps Original @missionfoods.my 2 sudu besar coklat spread /nutella Buah strawberi untuk hiasan 70gram coklat masakan (cairkan bersama setengah sudu butter) Buttercream : 80g butter 50gm Krimwell 45gm gula aising (ayak) (pukul semua bahan diatas sehingga sebati) Cara-cara : 1. Hancurkan lebihan kek coklat. Masukkan coklat spread kemudian kacau sehingga adunan menjadi seperti doh. 2. Sediakan 2 keping Mission Wraps. Sapu sedikit coklat spread pada bahagian hujung wrap untuk lekatkan ia. 3. Letak kek coklat di atas wrap kemudian ratakan. Sementara itu, sediakan buttercream dengan satukan butter, Krimwell, gula aising dan asen vanilla. Pukul sehingga adunan sebati dan kembang. 4. Letak buttercream di atas kek yang telah diratakan tadi. Lipat dan gulung mission wrap dengan kemas. Ketepikan. 5. Sementara itu, cairkan coklat masakan dengan butter. Kacau sehingga sebati. Tuangkan coklat cair ke atas kek gulung tadi. 6. Biarkan coklat mengeras atau letak di dalam peti ais sekejap. Hias kek mengikut kreativiti masing-masing. Tabur gula aising. Siap untuk dihidang ❤️ @haniszahari_ #foldoveryourleftoversmy #FoldoverYourLeftoversContestMy #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024 #MissionFoodsMalaysia #MissionRecipes
Resepi: MINI MURTABAK KAMBING BERSAMA SALSA Lebihan kambing carik diguna semula, Sos lada hitam digabung bersama, Dijadikan mini murtabak untuk berbuka, Masam manis salsa lengkapi rasa. Bahan mini murtabak: 3 keping Mission Wrap Wholemeal 2 biji bawang merah 1 biji kentang 2 biji telur 1 sudu kecil serbuk kari Lebihan kambing bakar dicarik Lebihan sos lada hitam Minyak Bahan salsa: 1 biji tomato 2 biji kiwi 1/2 batang timun jepun 1 biji limau nipis 1 sudu kecil garam 1 sudu besar gula 2 sudu besar sos cili Hiasan: Cendawan Enoki digoreng Cara penyediaan: 1. Untuk inti murtabak, panaskan minyak dan tumis bawang merah. Masukkan serbuk kari, 3 sudu lebihan sos lada hitam dan kentang yang dipotong dadu kecil. Gaul rata. Setelah kentang empuk, masukkan kambing yang telah dicarik dan biarkan seketika. 2. Pukul sebiji telur di dalam mangkuk dan masukkan inti yang telah dimasak. Gaul hingga sebati. 3. Ambil sekeping Mission wrap wholemeal, letakkan inti di tengah dan bungkus menjadi segi empat. Celupkan di dalam telur yang telah dikacau, dan masak di dalam pan dengan sedikit minyak. Palingkan dan biarkan sehingga masak. 4. Untuk salsa, kisar setengah biji tomato, setengah biji kiwi dan 2 sudu besar sos cili. Campurkan kisaran bersama tomato, kiwi dan timun jepun yang dipotong dadu serta perahan limau nipis. Taburkan garam serta gula dan gaul rata. 5. Goreng cendawan enoki dipotong kecil digoreng sehingga garing untuk tambahkan tekstur dan tabur di atas mini murtabak kambing dan salsa. Selamat mencuba! #FoldoverYourLeftoversContestMy #FoldoverYourLeftovers jom @mh4rthhh @missionfoods.my
#foldoveryourleftovers Made a teatime wrap twist with my anchovies and egg sambal left over. ANCHOVIES AND EGG SAMBAL TWIST ~~~~~~~~~~~~~~~~~~~~~~~~~ 1 bowl of anchovies and egg sambal leftover 1 tbsp tomato sauce 1 tbsp Thai chili sauce 1 egg, lightly beaten 4 Onion & Chive Mission Wraps (each wrap quartered) Thousand Island sauce Grated Mozzarella cheese Egg wash Heat wok, add some oil, and add in the leftover anchovies and egg sambal. Lightly heat it then pour in beaten egg. Scramble. Add in tomato sauce and Thai chili sauce. Stir until mixture slightly is dry. Leave to cool. Take a quartered wrap, make 2 slits. In the middle brush with some thousand island, place the filling, and place some mozzarella. Join both ends and seal with a toothpick. Do the same with the rest of the wraps. Brush with some egg wash and bake in preheated oven at 180C for 4 to 5mins or until turn golden brown. @yeri_park87 @missionfoods.my #FoldoverYourLeftoversMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024� #MissionFoodsMalaysia #MissionRecipes
Wraps for lunch! Leftover pulled pork plus some mushrooms. Topped it up with raw onions, romaine lettuce, slices of telegraph cucumber, tomato and the non-negotiable coriander! #foldoveryourleftovers #missionfoodssg
Extra leftover Otak-otak in the fridge? These crispy Otak-otak Cheesy Roll 🌯 only need 5 simple ingredients and can be done in 20 minutes. It's super easy to make and very delicious OTAK-OTAK CHEESY ROLL 2 pcs Mission Wrap 6 Grains Leftover Otak-otak Cherry tomatoes, cut half Onion, minced Shredded Mozzarella cheese Roll both sides of the wrap and secure them with tooth picks. Spread Otak-otak on the wrap, follow by minced onion, cheese and cherry tomatoes. Bake in oven for 15 min. Jom makan @missionfoods.my @leongzhiyen #FoldoverYourLeftovers #FoldoverYourLeftoversMY #FoldoverYourLeftoversContestMY #LoveFoodHateWaste #seetcretkitchen
Turn yesterday leftover curry chicken into my son’s bento today. Ingredients @missionfoods.sg wrap, leftover curry chicken, cheese Wrapped leftover curry chicken and cheese in wraps and freeze yesterday night. I just need to fry it this morning. @haloyourworldaway Do you want to eat too? #foldoveryourleftovers #foldoveryourleftoverssg #foldoveryourleftoverscontestsg #missionfoodssg #missionfoodswrap #wrap #wraps #bentoforkids #kidsfoodideas #missionfoods #currychickenwrap #sgmummyblogger #sghomecook #捲餅 #家有小學生之早餐吃什麼 #愛心早餐 #愛心便當
🌯We had a few friends over for Easter gathering & 2 (separate) family friends 心灵相通 brought along satay!!! 😅 We thought we could finish them but no, so it's #FoldoverYourLeftovers again! Ingredients: Mission Wraps @missionfoods.sg Pork Satay & Peanut Sauce (leftovers) Lettuce, shredded Red Onion, thinly sliced Cucumber, cut into strips Coriander *Onion & Corianders are leftovers from the previous meal of fried noodles *You may substitute with any veggies you prefer Method: -Steam satay peanut sauce till hot, about 5-8 min. -Reheat satay (I steamed them, so it won't further dry out & become tough from oven/airfryer heating) -Remove satay meat from the skewers, add them to peanut sauce and coat well. -Warm a piece of Mission wrap on a frying pan. Remove from the pan. -Top the wrap with all the listed veggies and satay meat, roll it up and cut into halves. It's soooooo delicious! 🌯Speedy lunch @yeoolofamily, let's eat! #FoldoverYourLeftoversSG #FoldoverYourLeftoversContestSG #LoveFoodHateWaste #MissionfoodsSingapore
#foldoveryourleftovers I had leftover prawn fritters which I used to make my rojak style wraps. ROJAK WRAPS ~~~~~~~~~~~ 2 leftover prawn fritters, cut into small portions Julienned turnips, sengkuang Julienned cucumber Thinly sliced fried tauhu Boiled eggs 2 onion & chive Mission Wraps ( or more) 👉Kuah Rojak 2 tbsp peanut butter 1 cup dry roasted groundnuts/peanuts (reskinned) and pound coarsely 1000ml water (4 cups) 2 to 3 tbsp thick tamarind juice 2 blocks of palm sugar 👉Grind into a paste 6gm(1/2 in) roasted shrimp paste 20 dried chilies (soaked in hot water for 20mins and drained) 120gm (7) shallots 28gm (6) cloves garlic 14gm (2in) ginger 19gm (2in) galangal 52gm (2 stalks) lemongrass Heat about 1/2 to 3/4 cup of oil. You will need a lot of oil to cook the spices. Saute the ground spices until aromatic. Then add in tamarind juice, palm sugar and peanut butter. Give a stir and mix in water. leave to simmer gently. Add salt to taste in between. Simmer until gravy thickens and oil floats on top of the spices. Check if salt and sweetness are enough. I like it sweet, so I added a bit of brown sugar. Close fire. I usually keep in an airtight bottle the leftover kuah in the freezer and use it when needed. Take a wrap, place fritters, turnip, tauhu, and cucumber. Place halved boiled egg. Pour kuah on it. Wrap and enjoy. it #FoldoverYourLeftoversMY #LoveFoodHateWaste #instafood #foodpic #homemade #homecooked #foodgasm #malaysianfusion #ZeroWasteKitchenMY #MissionRamadanRaya2024� #MissionFoodsMalaysia #MissionRecipes
Crispy Red Bean Dango 🍡 脆皮红豆团子 What I did with my sad, leftover dango that hardened overnight in the fridge. With just a couple more ingredients, it’s like a new dessert altogether. Crispy on the outside with soft and chewy mochi inside… The kinako and kuromitsu gave it a richer and slightly nutty profile. So good… I might just start doing this with storebought dango from now on. 🤭 @edwinlin82 u are missing out! ~~~~~~ Crispy Red Bean Dango 🍡 脆皮红豆团子 2 leftover red bean dango skewers 1 pc @missionfoods.sg salt-reduced wholemeal wrap Leftover kinako powder (from making warabimochi) Kuromitsu 1. Slice wrap into half. 2. Optional: Drizzle some kuromitsu. 3. Place dango within and roll it up. 4. Pan fry till golden brown and crispy. 5. Dust as much (or as little) kinako powder as u like and drizzle some kuromitsu. 6. Serve again in takeaway box. 🤭 #whattobaketoday #sgfoodies #theloserfam #sgfoodblogger #singaporehomecooks #sgigfood #homemade #sgmummy #sgmom #sgeats #dango #sweets #japanesefood #japanesesweets #redbean #missionfoodssg #foldoveryourleftovers #foldoveryourleftoverscontestsg #lovefoodhatewaste #zerowastekitchensg #missionfoods
Mission Baked Flower Bowl! *Made with leftover chicken fingers. Ingredients: 1. Mission Wrap Original. 2. 2 eggs 3. Cheddar cheese slices. 4. Sautéed onions 5. Chopped leftover chicken fingers. 6. Salt & pepper to taste. Steps: 1. In a heat proof bowl, arrange Mission wrap with the sides curved into petals. 2. In another bowl, beat 2 eggs. Then mix in together chopped leftover chicken fingers & salt/pepper to taste. 3. Pour egg & chicken mixture into the Mission flower bowl. 4. Sprinkle Sautéed onions on top. 5. Arrange cheddar cheese on top. 6. Bake in airfryer at 160°C around 10minutes or until fully cooked. 7. Serve! @peteralanji @missionfoods.my #FoldoverYourLeftovers #FoldoverYourLeftover #FoldoverYourLeftoversMY #FoldoverYourLeftoversContest #FoldoverYourLeftoversContestMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024 #MissionFoodsMalaysia #MissionRecipes
Golden Tortilla Roll with @missionfoods.sg Ingredients: • Multigrain Wraps @missionfoods.sg • Leftover Chicken & Vege Soup - drained • Carbonara Sauce • Cheese Slices • Romaine Lettuce For Coating: • Flour & Water Mixture • Breadcrumbs Method: • Mash Leftover Chicken & Vege Mixture & Add a bit of Carbonara Sauce • Place Cheese & Lettuce on @missionfoods.sg Wraps & Roll it up • Coat with flour mixture then breadcrumbs • Pan fry till goldwn brown • Ready to serve #FoldoverYourLeftoversContestSG #foldoveryourleftovers #lovefoodhatewaste #zeroWasteKitchenSG @akid_ahh #MissionRecipes #MissionFoodsSingapore
Mission Mashed Potatoes Ice-cream Cone! *Made with leftover fries & chicken fingers/chicken tenders. Ingredients: 1. Mission Wrap Original. 2. Leftover potato fries (about 1 cup) 3. 300ml fullcream milk. 4. 2 slices cheddar cheese. 5. Leftover chicken fingers for topping. 6. Salt/pepper to taste. Steps: 1. Cut Mission Wrap into 4 equal pieces. 2. Roll into cone shape & bake in airfryer at 160° for about 5minutes or until golden brown & crispy. 3. Set aside Mission Wrap cones. 4. In food processor, blend leftover potato fries & milk until smooth. 5. Cook potato milk mixture in a pot on low heat until thickens. Add salt/pepper to taste. 6. Add cheese & stir to combine. 7. Let cool before putting the mashed potato mixture into piping bag. 8. Pipe the mashed potato mixture into the cones. 9. Decorate with chicken fingers/ fries. 10. Done! Can also be served with blackpepper sauce/ gravy. 😍 @peteralanji @missionfoods.my #FoldoverYourLeftovers #FoldoverYourLeftover #FoldoverYourLeftoversMY #FoldoverYourLeftoversContest #FoldoverYourLeftoversContestMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024 #MissionFoodsMalaysia #MissionRecipes
Crunchy Mission 'Chocolate Bar Ice-cream' Tacos! *made with leftover brownies. Ingredients for ice-cream bar: 1 cup heavy whipping cream. 1/4 cup condensed milk. Leftover brownies. Cocoa powder (optional). Steps to make Chocolate Ice-cream bars: 1. Cool a tray in the freezer while preparing the rest of the ingredients. 2. Pour all ingredients onto the tray & chop everything until well combined. (Similar method to making ice-cream rolls) 3. Spread the ice-cream mixture evenly on the tray. 4. Freeze overnight. Or at least 5-6hours until fully set. 5. Cut ice-cream into bars. Or roll it up into ice-cream rolls. Ingredients for crunchy rainbow tacos: Mission wrap original (cut into small rounds). White chocolate (melted). Rainbow sprinkles. Steps: 1. Cut Mission Wrap original into small rounds. 2. Fold wraps in half for Taco shape & cook over Non-stick pan until crispy. 3. Dip edges of Taco in melted white chocolate & then rainbow sprinkles. 4. Serve Rainbow crunchy Tacos with Chocolate Ice-cream bars. @chinsiewleemonica @missionfoods.my #FoldoverYourLeftovers #FoldoverYourLeftover #FoldoverYourLeftoversMY #FoldoverYourLeftoversContest #FoldoverYourLeftoversContestMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024� #MissionFoodsMalaysia #MissionRecipes
Asian Delights - Soy Sauce Chicken Wraps with @missionfoods.sg Mission Possible with @chefamanda2.0 Ingredients 1) Mission Super Soft Original Wraps 2) Leftover soy sauce chicken, braised eggs & soya beans from yesterday dinner 3) Clean up fridge ingredients - vegetables (nai bai, shanghai green), cucumber, tomatoes, parsley, lotus roots 4) fried shallots Sauce 1) soya sauce (leftover from soya chicken) 2) oyster sauce (for the greens) 3) chilli sauce (leftover from soy sauce chicken condiment) Steps 1) heat up leftover soy sauce chicken & braised eggs 2) blanch vegetables & lotus roots 3) cut cucumber & tomatoes 4) prepare oyster sauce for nai bai & shanghai green 5) use Mission original supersoft wraps - versatile & can wrap/fold in different ways 6) top wrap with fried shallots, parsley & chilli sauce 7) Enjoy the Asian Delights - leftover soy sauce chicken wraps @missiongood.sg #FoldoveryourLeftovers #FoldoverYourLeftoversSG #FoldoverYourLeftoversContestsG #LoveFoodHateWaste #ZeroWasteKitchenSG #missionfoodssingapore
@missionfoods.my cooking contest. Lebihan beriani daging masa berbuka semalam kita keringkan kuahnya dan siat-siatkan dagingnya. Olah dengan bahan-bahan lain lalu menjadi.... BERIANI BEEF WRAP Bahan-bahan: 3 keping wrap @missionfoods.my Lebihan daging beriani semalam 1 cawan kentang lenyek 1 tangkai daun sup 3 ulas bawang putih 1 biji bawang merah Garam secukup rasa 1 biji telur Bijan putih dan bijan hitam Cara penyediaan: 1. Tumis bawang putih dan bawang merah. Bila dah naik bau, masukkan daging beriani, kentang lenyek, daun sup dan garam secukup rasa. Kacau hingga sebati. Inti dah siap. 2, Masukkan inti ke dalam wrap dan bungkus. 3. Sapu dengan kuning telur dan tabur dengan bijan putih dan bijan hitam. 4. Bakar dalam air-fryer pada suhu 150-170 darjah Celcius selama 8-10 minit. Atau sehingga bertukar menjadi kuning keperangan. Sedap dihidangkan panas-panas. Selamat mencuba! #foldoveryourleftoverscontestmy #foldoveryourleftovers @engku_sophia
#foldoveryourleftovers @missionfoods.sg flatbread dipped in leftover Kopi and pan dried! Yummy taste and texture!
Lebihan Hidangan tom yam ayam waktu berbuka puasa saya jadikan sebagai tom yam Quiche untuk mengelakkan pembaziran dengan menggunakan @missionfoods.my Wraps wholegrain Sebagai base atau Kulit tart untuk penyediaan lebih mudah, cepat dan semestinya lebih lazat. #FoldoverYourLeftovers Bahan-bahan : Lebihan Tom Yam semalam (tapis kuah, ambil isinya sahaja) 1/2 biji bawang Holland (ppotong dadu) 1 sudu perencah tom yam Sedikit Minyak untuk menumis 1 biji telur 150ml whipping cream Sedikit gula Tomato ceri 1 keping wrap Cara-cara : 1. Tumis bawang Holland sehingga kekuningan, masukkan pes tom yam. Kacau sekata. 2. Masukkan lebihan tom yam yang telah di asingkan kuahnya. Ambil isinya sahaja. Kacau sehingga sebati. Ketepikan. 3. Di dalam mangkuk, masukkan sebiji telur, sedikit gula dan whipping cream. Pukul sebati. 4. Sediakan 1 keping wrap, letak di dalam loyang kecil. Tuangkan isi tomyam tadi, kemudian masukkan telur yang dipukul bersama whipping cream tadi. Tabur tomato ceri secukupnya. 5. Bakar guna airfryer pada suhu 180 darjah selsius selama 8 minit. Siap untuk dihidang ❤️ @khai6905 #foldoveryourleftoversmy #FoldoverYourLeftoversContestMy #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024 #MissionFoodsMalaysia #MissionRecipes
I love the idea of #LoveFoodHateWaste by @missionfoods.my . Let us support the concept of #FoldoverYourLeftovers and turn the leftovers into delicious meal. Tempeh Quesadillas Ingredients 2 Mission Wholegrain Wraps Leftover tempeh, sliced 2 Lettuce leaves 1 Cheddar cheese 1 Lemon, sliced 1 cucumber, sliced 1tomato, sliced Butter Methods 1. Grill Mission wraps with butter on a frypan for extra fragrant. 2. Cut the wrap from the edge to the center. 3. Place each ingredient including the leftover tempeh in each quadrant and fold the wrap. 4. Repeat the step for another Mission wrap. @nelson.choo.10 #FoldoverYourLeftoversMY #foldoveryourleftoverscontestmy #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024� #MissionFoodsMalaysia #MissionRecipes
Bulan puasa ni dah macam- macam menu buat.. Kali ni try buat wrap menggunakan Mission Foods Malaysia #foldoveryourleftovers menggunakan lebihan daging rebus..hiris nipis daging tu ,cincang kasar pun ok juga.. Sebab sedap dan anak- anak suka, makanya lain kali boleh buat lagi😄 Tak makan daging boleh guna ayam .. Resipi Spicy Beef wrap. Mission Foods Malaysia Wrap Lebihan Daging rebus dihiris nipis 2 ulas bawang putih 1 Bawang besar 1 sk Jintan manis 1 sk Jintan putih 1 sb Lada hitam Garam dan gula secukup rasa Masak semua bahan diatas sehingga daging lembut dan kering.. Tutup api. Sediakan Mission Food Wrap, letakkan sos cili, salad, daging tadi dan mayonis. Gulung kemas dan panaskan di atas kuali tanpa minyak. Siapp..Boleh hidang dengan meatballs, kentang atau apa2 side dish yag korang suka❤️ Senang dan sedap. Standby je Mission Foods Malaysia kat rumah..senang kan..😘 #foldoveryourleftoverscontestmy #lovefoodhatewaste #ZeroWasteKitchenMY #missionramadanraya2024 #MissionFoodsMalaysia #MissionRecipes
#foldoverYourLeftovers with my leftover spicy tomato prawn gravy. I had some leftover gravy made with prawns. So I used the gravy to make: SPICY TOMATO CHICKEN BURGER WRAPS ~~~~~~~~~~~~~~~~~~~~~~~~~~ 2 burger chicken, fried and cut into cubes 2-3 tbsp leftover spicy tomato gravy 1 tbsp mayonnaise salad leaves sliced cucumber pickled onion 1 Mission Wrap Onion and Chive cheddar cheese In a bowl mix leftover tomato gravy with mayonnaise. Mix in fried chicken burgers. Set aside. Heat a Mission wrap until slightly crisp, place one side of the salad leaves, and spread the burger chicken filling, add some cucumber, top with cheddar cheese and flip the other half of the wrap on the cheese. Leave it to slightly turn crisp. Place some onion pickle on top. Serve while still hot. Mission #FoldoverYourLeftoversMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024� #MissionFoodsMalaysia #MissionRecipes
Grilled Chicken Pita (Shawarma seasoning) with ingredients in the fridge that I needed to clear before going overseas tomorrow with @mpcookalittle and @alinatansq. (You’ve probably seen these ingredients in the previous meal prep posts😅) • 117g Chicken Breast • 1g Lemon Pepper + 1g Cumin + 1g Chili Flakes + 1g Tumeric + 0.6g Garlic Powder + 1g Ground Coriander Seed from @masterfoods • 1x Wholemeal Pita by @missionfoods.sg • 40g Low Fat Hummus by @blackswanfoods • 35g Red Sauerkraut by @thefermentary • 19g Baby Spinach #foldoveryourleftovers #foldoveryourleftoverscontestsg #LoveFoodHateWaste #foldoveryourleftoverssg
Mission Foods Malaysia has inspired me about #FoldoverYourLeftovers. In this Ramadhan, let us prepare something delicious by saving food leftovers. Mission Eggs and Shredded Chicken Foldover Ingredients 2 Mission Garlic Wraps Some leftover scrambled eggs 2 pcs leftover chicken breast, shredded ½ carrot, julienned 1 tomato, sliced 1 cucumber, sliced 2 pieces cheddar cheese 2 lettuce leaves 4 tbs butter 5 tbsp bbq sauce Methods 1. Saute shredded chicken breast with bbq sauce for extra flavour. 2. Grill Mission wraps with butter. 3. Cut each Mission wrap from its edge to centre. 4. Arrange each ingredient at each quarter of the wrap. 5. Fold the wrap into quarters over each filling. #FoldoverYourLeftoversMY #FoldoverYourLeftoversContestMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024� #MissionFoodsMalaysia #MissionRecipes
Hari Raya vibes is in the air and during the festive, you would savour rendang dishes every other day. Having leftovers but rendang with lontong too mainstream? Come recreate a simple yet exquisite-looking recipe using leftover beef rendang. Let’s #FoldoveryourLeftovers with @missionfoods.sg Beef Rendang Quiche Ingredients : * Leftover Beef Rendang * 4 pieces @missionfoods.sg Wrap * 8 Large Eggs * 1 ½ cups Fresh Milk * 75g Cheddar Cheese (shredded) * 1 tablespoon Parsley (chopped) * 2 teaspoon Garlic (minced) * 1 teaspoon Salt * 1 teaspoon Ground Black Pepper * ¼ teaspoon Ground Nutmeg Methods : 1. Gently whisk egg, milk, cheese, parsley, garlic, salt, black pepper and nutmeg in a bowl and set aside. 2. Fold and press @missionfoods.sg wrap pieces firmly into an 8-inch springform pan. Layer shredded beef rendang onto it and evenly pour over the egg mixture. 3. Garnish with onion, chilli and tomato before baking it in a preheated oven. Bake until lightly puffed and browned for 50 to 55 minutes at 180 degrees C. Cool for 30 minutes before slicing. #LoveFoodHateWaste? Go try it @mynamesha with @missionfoods.sg #ZeroWasteKitchenSG #LoveFoodHateWaste #FoldoverYourLeftoversSG #foldoveryourleftoverscontestsg #MissionRecipes #MissionWraps #MissionfoodsSingapore
Lebihan sardin waktu berbuka puasa jangan dibuang. Jadikan Roti Naan Sarang Burung Berkeju untuk hidangan sahur pula. Lebih sedap dan semestinya lebih kenyang serta mudah disediakan dengan adanya roti Naan daripada @missionfoods.my Bahan-bahan : Lebihan Sardin semalam 1 keping Mission Naan garlic & herbs 1 biji telur Mozzarella cheese Daun bawang (potong kecil) Cara-cara : 1. Hancurkan sardin dengan menggunakan garfu. Ketepikan 2. Sediakan 1 keping mission Naan. Buat 1 bulatan pada bahagian tengah roti. 3. Letak sardin pada keseluruhan bahagian tepi roti Naan, kemudian pecahkan 1 biji telur pada bahagian tengah roti Naan. 4. Tabur mozzarella cheese kemudian bakar menggunakan air fryer selama 7 minit suhu 180 darjah selsius. 5. Setelah siap dibakar, tabur daun bawang. Siap untuk dihidang ❤️ @aqim_look530 #foldoveryourleftoversmy #FoldoverYourLeftoversContestMy #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024 #MissionFoodsMalaysia #MissionRecipes #FoldoverYourLeftovers
My meal-preps for the day 😊 [1489kcal] 173g Protein, 132g Carbs, 32g Fats —Breakfast— [492kcal] 59g Protein, 38g Carbs, 12g Fats • 0% Fat Greek Yogurt by Emmi • 9g Chia Seeds • 200g Salmon • 28g Green Grapes, 28g Blueberries, 84g Banana —Lunch— Kimchi Tuna Egg Pita (refer to previous post for video on how to hide the Kimchi Tuna inside the egg) [641kcal] 79g Protein, 46g Carbs, 14g Fats • 178g Yellowfin Tuna Steak • 85g Geongang Kimchi by @jinkimchi.official • 1 Egg (61g) • 157g Egg White • 1x Wholemeal Pita Bread by @missionfoods.sg • 28g Avocado • 2x Italian Herb Oil Spray by Rabeko —Dinner— [357kcal] 36g Protein, 48g Carbs, 6g Fats • 345g Butternut Pumpkin • 155g Chicken Breast + 1g Coriander Seed + 1g Cumin + 1g Garlic Powder + 1g Cayenne Pepper + 39g Carrot + 29g Green Bell Pepper #foldoveryourleftovers #foldoveryourleftoverscontestsg #LoveFoodHateWaste #foldoveryourleftoverssg
I support the idea of zero food wastage and would love to join #FoldoverYourLeftovers campaign by Mission Foods Malaysia to make this Ramadhan more meaningful. Cone of Victory Recipe Ingredients: 1. Mission wrap (Garlic flavour is used) 2. Leftover tempeh from Ramadhan bazaar takeouts 3. Leftover scrambled eggs from home-cooked food 4. Fresh vegetables : lettuce, carrot, cucumber, chilies Steps: 1. Slice vegetables into desired shape. 2. Grill and shape Mission wrap into cone shape. Place it into suitable container. 3. Place scrambled eggs on the bottom and tempeh in 'v' shape on top of it. 4. Decorate with fresh vegetables around it. #FoldoverYourLeftoversMY #FoldoverYourLeftoversContestMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024� #MissionFoodsMalaysia #MissionRecipes
🌯We had a gathering during the weekend and DIY popiah was one of the potluck food. Had turnip fillings leftover, so I took a portion home and made it into turnip wraps the next day! #FoldoverYourLeftovers Ingredients: Mission Wraps @missionfoods.sg 1 Egg Lettuce Turnip fillings (leftovers from DIY popiah) Pok Chui (Extra pack "Leftover" from CNY yusheng kit) Sweet Dark Sauce Chilli Sauce Method: -Crack and whisk egg, fry into a thin omelette. Cut into strips. -Warm up Mission wrap on a frying pan. -Add lettuce to a Mission wrap, drizzle sweet dark sauce and chilli sauce, top with 3 tablespoons of reheated turnip fillings. Add egg strips and pok chui. -Roll it up and cut into halves. @yeoolo13 let's eat! 🌯🌯 #FoldoverYourLeftoversSG #FoldoverYourLeftoversContestSG #LoveFoodHateWaste #MissionfoodsSingapore
Wrapping the kimchi tuna inside the egg ensures that my Pita stays fresh until lunch 😊 [641kcal] 79g Protein, 46g Carbs, 14g Fats [Ingredients] • 178g Yellowfin Tuna Steak • 85g Geongang Kimchi by @jinkimchi.official • 1 Egg (61g) • 157g Egg White • 1x Wholemeal Pita Bread by @missionfoods.sg • 28g Avocado • 2x Italian Herb Oil Spray by @rabeko.sg #mealprep #pita #tuna #kimchi #recipe #foldoveryourleftovers #foldoveryourleftoverscontestsg #LoveFoodHateWaste #foldoveryourleftoverssg
❤️DON’T WASTE YOUR FOOD❤️ You know what, somehow the leftover dishes still tastes better the next day? Simple and nice dishes just give a try with Supersoft Wrap from @missionfoods.my ❤️ My #FoldoverYourLeftovers - ‘Buttermilk Chicken’ leftovers WRAP! 😘 Ingredients : 💌Buttermilk chicken leftover that i cooked for iftar yesterday. 💌2 Mission Supersoft Garlic Wrap 💌Salad / Lettuce 💌Tomato Cherry Instructions: -Warm the supersoft garlic wrap in a pan with a bit butter spread . -Lay flat the wrap put the salad and arrange the buttermilk leftover on top. -Carefully fold the pattern you desired because the wrap is supersoft so you can fold whatever pattern you like easily! -Then cut the wrap into half . -Serve the meals and enjoy every bite of it! Who says we need to throw the leftover? NO!❎ Please don’t waste good food. ❤️ Let’s join the fun @foodsheaven17 ! @missionfoods.my ❤️❤️❤️ #FoldoverYourLeftoversContestMY #LoveFoodHateWaste #MissionFoodsMalaysia
#foldoverYourLeftovers with steamed meatloaves leftovers! ROSE WRAP BOUQUET FOLDOVER ~~~~~~~~~~~~~~~~~~~~~~~ For rose wraps: 3 Mission Wraps Soft Onion and Chive (cut in length with 1in in width) 4 eggs ¾ cup milk 2 leftover meatloaves, chopped 2 tbsp chopped red capsicum 1 tbsp chopped spring onions 2 tbsp grated cheddar cheese ¼ tsp black pepper ¼ tsp salt Other ingredients 1 Mission Wrap Onion and Chive Salad leaves Carrot Red chilies In a bowl, beat eggs and mix in milk. Add in salt, cheddar cheese and black pepper. Mix well. In a muffin pan, coat some butter. Take a cut mission wrap and roll. Place the rolled wrap in the center of the muffin pan. Place some meatloaf, capsicum and spring onion. Pour the egg batter. Do the same until the egg mixture finishes. You will get around 6 wrap roses depending on the size of your muffin pan. Bake in preheated oven at 180C for 30-35mins. Take a wrap, place some salad leaves, and place the rose egg wraps. Decorate with cut carrots and red chilies. Wrap both ends of the wrap and tie with a string. You get a Rose Wrap Bouquet Foldover! carrots #FoldoverYourLeftoversMY #LoveFoodHateWaste #eggwraps #wrapbouquet #instafood #foodpic #ZeroWasteKitchenMY #foodiepic #MissionRamadanRaya2024� #MissionFoodsMalaysia #MissionRecipes
Bubur kacang hijau & pisang wrap @missionfoods.my Ada lebihan bubur kacang hijau semasa berbuka semalam. Kita panaskan dan masak hingga kuahnya kering seperti jem. Sapu pada wrap, letak hirisan pisang, taburkan dengan keju Mozarella dan Cheddar. Masak dengan api perlahan hingga keju cair dan wrap ranggup. Selamat mencuba! #foldoveryourleftoverscontestmy #foldoveryourleftovers @engku_sophia
🍰MISSION BANOFFEE CREPE CAKE🍌 Made with Mission Wraps & Leftover Pengat Pisang. There's 2 components for this recipe; The Banoffee (Banana Toffee) curd, And the Mission Wrap Crepe. First, separate the Bananas from the Liquid/soup of the Leftover Pengat Pisang. Set aside bananas. Recipe (makes 1-2 slices of Banoffee Crepe Cakes) 🍰To make the Mission Wrap Crepe🍰 Ingredients: 🥚 1 egg 🥛 Liquid/ soup from leftover Pengat Pisang. (Measures about 1 cup) 🫓 Mission Wraps Original. 💛 In a bowl, combine the egg & leftover soup. Whisk until well combined. 💛 Dip the Mission Wrap into the egg mixture on both side at least 30 seconds, until well coated with the egg mixture. 💛 Cook in Non-stick pan until light brown on both sides. 💛 Cut the Crepe into 8 equal slices. 💛 Set aside. 🍰 To make the Banoffee curd🍰 Ingredients: 🍌 leftover bananas from the Pengat Pisang (about 2 medium bananas) 🍬 1/4 cup sugar 💧 20ml water 💛 1/4 tsp vanilla extract 🧂 a pinch of salt 🍋 1/4 tsp lemon juice 💛 In a pot, combine the leftover bananas, sugar, & water. 💛 Cook on low heat while continuously stirring & mash bananas with back of spatula as it cooks. 💛 Cook until Banoffee curd turns brown & thickens. 💛 Add in the vanilla extract, lemon juice, & a pinch of salt. Stir to combine. 💛 Banoffee curd is done! Let cool. 🍰 Now it's time to assemble the crepe cake. 🍰 Start with a layer of Mission Wrap crepe. 🍰 Then spread a thin layer of Banoffee curd on top of the crepe. 🍰 Add another layer of crepe on top. Then, another layer of Banoffee curd. 🍰 Repeat until finish all 8 layers of crepe. 🍰 Mission Banoffee Crepe Cake is done! Nyum nyum! Store any extra Banoffee curd in the fridge. It goes well with ice-cream, yogurt, scones, & so much more! @missionfoods.my @peteralanji #FoldoverYourLeftovers #FoldoverYourLeftover #FoldoverYourLeftoversMY #FoldoverYourLeftoversContest #FoldoverYourLeftoversContestMY #LoveFoodHateWaste #ZeroWasteKitchenMY #MissionRamadanRaya2024 #MissionFoodsMalaysia #MissionRecipes
Di kala kos ekonomi yang semakin meningkat setiap hari, bulan dan tahun..Ibu -ibu pasti panik kan macam mana nak uruskan ekonomi keluarga ..Lebih-lebih lagi ibu yang masih lagi punya anak-anak kecil yang masih bersekolah ..Lebihan lauk dari menu berbuka jangan dibuang kita boleh pelbagaikan menu mengikut kehendak mereka juga.. Macam semalam kitorang makan nasi ayam jadi lebihan ayam goreng tu sis buat menu kesukaan anak-anak..Macam anak sis peminat keju jadi sis buat wrap ayam salad berkeju untuk menu moreh selepas berbuka puasa.. Resepi : Wrap Ayam Salad Berkeju 6 keping wrap 6 ketul lebihan ayam goreng 2 sudu besar sos tomato 100 gram keju cincang 6 keping keju cheddar 2 sudu besar sos mayonis 2 sudu besar sos panggang bijan 100 gram daun ketumbar 1 sudu teh perasa 100 gram daun salad Cara penyediaan: 1. Panggang wrap hingga panas 2. Kemudian isi ayam goreng dihancurkan ..Tambahkan semua sos dan daun ketumbar cincang..Gaul hingga sebati.. 3. Tambahkan sedikit perasa 4. Ambil wrap potong dua bahagian.. Satu bahagian bentukan 3 segi ..kemudian letakkan daun salad dan inti isi ayam .. 5. Kemudiaan letakkan kepingan keju kemudian gam kan wrap dengan mayonis supaya wrap membentuk cantik.. 6. Susun cantik-cantik atas dulang kemudian sapukan sos tomato .. 7. Taburkan keju atas wrap dan bakar hingga wrap bau wangi..Kemudian hidangkan wrap ni panas-panas supaya wrap mudah di tarik dan keju cair di mulut.. Selamat mencuba.. @missionfoods.my #foldoveryourleftovers #missionRecipe #missionramadanraya2024
Grilled Chicken Breast Pita Pocket [567kcal] 36g Protein, 54g Carbs, 23g Fat [Ingredients] • 113g Chicken Breast + 1g Cumin + 1g Cayenne Pepper + 1g Garlic Powder + 1g Coriander Seeds Ground +1g Olive Oil • 1x Wholemeal Pita by @missionfoods.sg • 1x Cheesie by @brownesdairy • 25g Romaine Lettuce • 75g Avocado • 25g Reduced Fat Hummus by @blackswanfoods ending • 35g Red Sauerkraut by @thefermentary #foldoveryourleftovers #foldoveryourleftoverscontestsg #LoveFoodHateWaste #foldoveryourleftoverssg
Here's a simple #FoldoverYourLeftovers beef steak wrap using your leftover ingredients: Ingredients: 🥩Leftover beef steak, thinly sliced 🟠Mission super soft wholemeal wrap 🥗Leftover salad vegetables (such as lettuce, avocado, cucumbers, bell peppers, etc.) 🌶️🧉Your favorite sauce or dressing (such as barbecue sauce, mayonnaise, or mustard sauce) Instructions: 1. Warm the wholemeal wrap in a pan or microwave according to package instructions to make it more pliable. Lay the warmed wrap flat on a clean surface. 2. Arrange the thinly sliced beef steak in the center of the wrap. Add your leftover salad vegetables on top of the beef steak. 3. Drizzle your favorite sauce or dressing over the ingredients. 4. Carefully fold the sides of the wrap towards the center, then roll it up tightly from the bottom to enclose the filling. 5. Cut the wrap in half diagonally, if desired, for easier handling. Serve immediately and enjoy your delicious beef steak wrap! Enjoy your #FoldoverYourLeftovers with @missionfoods.sg and my friend @happyzila10 . . . . . #FoldoverYourLeftoversSG #FoldoverYourLeftoversContestSG #LoveFoodHateWaste #ZeroWasteKitchenSG #MissionFoodsSingapore #MissionRecipes
Today’s a Mediterranean/Middle Eastern Cuisine sorta day. —Tzatziki— [45kcal] 5g Protein, 4g Carbs, 1g Fats • 17g Cucumber (finely grated & sieved) • 3g Freshly Squeezed Lemon Juice • 1g Garlic Powder • 1g Extra Virgin Olive Oil • Pinch of Salt • 2g Fresh Mint • 1g Fresh Dill • 50g Emmi 0% Greek Yogurt —Beef Kofta— [275kcal] 38g Protein, 7g Carbs, 10g Fats • 174g Lean Australian Beef Knuckle (Ground) • 30g Onion Raw • 1.2g Ground Coriander Seeds • 1.3g Cumin • 1g Cayenne Pepper Powder • 1g Garlic Powder • 0.5g Cinnamon Powder • 0.5g Tumeric • 1g Chilli Flakes • Dash of Black Pepper + Salt —Chicken Kofta— [130kcal] 21g Protein, 4g Carbs, 4g Fats • 100g Chicken Breast (Ground) • 10g Onion Raw • 10g Carrot Raw • 0.5g Ground Coriander Seeds • 0.5g Cumin • 0.5g Cayenne Pepper Powder • 0.5g Garlic Powder • 2g Parsley • Dash of Black Pepper + Salt —Vegetarian Kofta— [407kcal] 27g Protein, 8g Carbs, 30g Fats • 176g Protein Block by @herbyvorefoods • 20g Carrots • 0.8g Ground Coriander • 0.6g Cumin • 0.6g Cayenne Pepper • 1.1g Garlic Powder • 50g Egg White —Pita— • 1x Wholemeal Pita by @missionfoods.sg | [202kcal] 8g Protein, 39g Carbs, 1g Fats • 1x Wholemeal Pita by @missionfoods.sg + 1x Original Cheesies by @brownesdairy | [243kcal] 10g Protein, 41g Carbs, 4g Fats —Other Sides— • 85g Hummus (Reduced Fat) by @blackswanfoods | [162kcal] 8.5g Protein, 8.5g Carbs, 8.5g Fats • 50g Red Sauerkraut by @thefermentary | [11kcal] 1g Protein, 1g Carbs, 0g Fats #foldoveryourleftovers #foldoveryourleftoverscontestsg #LoveFoodHateWaste #foldoveryourleftoverssg
[500kcal Quesadilla] 42g Protein | 47g Carbs | 15g Fats [Ingredients] • 0.62g Oregano + 0.32g Lemon Pepper Spice + 0.43g Cayenne Pepper + 0.3g Chili Flakes + 0.4g Ground Coriander Seeds • 26g Onion + 5g Garlic • 111g Chicken Breast • 19g Mushroom + 15g Bell Pepper + 19g Carrot • 2x Original Cheesies by @brownesdairy • 2x Protein wraps by @missionfoods.sg • 1x Italian Herb Oil Spray by @rabeko.sg #mealprep #quesidilla #healthy #highprotein #balanceddiet #foldoveryourleftoverscontestsg #foldoveryourleftovers #foldoveryourleftoverssg #LoveFoodHateWaste