@harummanis.37 Arguably the tastiest beef dish in the world. #rendang #minangkabao
Prepare for intrigue and a dash of delight. Something extraordinary is on the horizon. . . . . . #sg #sgfood #sgfoodie #sgfoodies #sgeats #sgrestaurant #sgfoodlover #sgfoodblogger #sgfoodtrend #sgig #sgigfood
If youโve tried our CREAMY TUBEE and want to try more - youโll be pleased to know that this yummy treat is currently on offer at @shengsiongsupermarket_official ! With amazing creamy texture and a combination of flavour and popping candies, what is not to like about our halal-certified CREAMY TUBEE? ๐ฅฐ Normal Retail Price: 1 pack for $1.50 Sheng Siong Promotion: 2 packs for $2 *PRICE DROP: 33% Spread the word, everyone! Donโt miss out! ๐ -_-_-_-_-_- #shengsiongsupermarket #sgbased #singapore #exploresg #sgparents #sgfamily #singaporean #singaporeans #sgfoodies #shoplocalsg #jiaklocal #sghalal #sghalalfood #makanhalal #sgeats #sgparty #sgbirthday #sgparties #sgunited #localsg #supportlocal #sgpromo #promotionsg #sgdeal #sgdeals #sgpromos #sgsnacks #sgfoodhunt #sgigfood #insta_foodsg
Modern European foodโบ๏ธ @thevermilionhouse at Marina Square serves delicious mains with wines๐ we chose medium rare for lamb chop and grilled black angus ribeye. It was perfectly executed. Ended the meal with tiramisuโบ๏ธ there are so many starters to choose from! Canโt decide between scallops or bone marrow! Their sourdough bread is outstanding ๐ Experience Modern European food at its finest Mon-Sun from 12pm to 10pm โ๏ธ : 87685368 ๐ง : [email protected] thevermilionhouse.com/pages/events
๐๐ฅ๐ฐ๐๐ฒ๐ฌ ๐ฌ๐๐ ๐ญ๐จ ๐ฌ๐๐ ๐ซ๐๐ฌ๐ญ๐๐ฎ๐ซ๐๐ง๐ญ๐ฌ ๐๐ฅ๐จ๐ฌ๐ ๐ช Dined at Wine & Kitchen back in December 2023 and realized the restaurant is now gone ๐ช Anyway, here's what we had: โข ๐๐จ๐ฆ๐๐ญ๐จ ๐๐จ๐ฎ๐ฉ: was alright! โข ๐๐๐๐ญ๐ซ๐จ๐จ๐ญ ๐ฌ๐๐ฅ๐๐ was delicious! Better than the Tomato soup ๐ I love the feta cheese in the salad! ๐ย โข๐๐๐๐๐จ๐จ๐ ๐๐๐ซ๐ข๐ง๐๐ซ๐ ๐๐๐ฌ๐ญ๐ ($18.90) was really satisfying! The grated parmesan cheese!! ๐๐ย also, this is part of their 3 course lunch set meal so the starter and desserts are kinda free since they come with the mains! ๐ฏ๐ฏย ย โข๐๐๐ญ๐ญ๐: Loved the gorgeous latte art! Although one was kinda failed ๐คฃ โข๐๐๐ง ๐ฌ๐๐๐ซ๐๐ ๐๐๐ซ๐ซ๐๐ฆ๐ฎ๐ง๐๐ข ๐ฐ๐ข๐ญ๐ก ๐ฉ๐ซ๐๐ฐ๐ง ๐ซ๐ข๐ฌ๐จ๐ญ๐ญ๐จ ($18.90) - this was supposed to be in tomyum broth but i asked them to separate the broth as I was worried it'll be too spicy. They accommodated my request ๐ Risotto was pretty delicious and barramundi was good too! Worthy dish! ๐๐๐ฌ๐ฌ๐๐ซ๐ญ was gorgeous. Chocolate รclair and fruits. #singaporefoodie #singaporeeats #singaporefood #singaporerestaurant #singaporefoodies #eatwithfoodiez #eatsg #thefoodieinitiative #whati8today #sginsta #sgeat #sgigfood #sgig #sgigfoodies #sginstagram #sginfluencer #sgfoods #sgfoodlover #sgfoodtrend #sgfoodblogger #sgfoodies #sgfoodpic #sgfoodie #sgfoodblog #pastalovers #pastapasta #pasta๐ #pastanight #pastalove #pastatime
Coming Soon: A taste of hidden luxury in every golden corner. . . . . . #sg #sgfood #sgfoodie #sgfoodies #sgeats #sgrestaurant #sgfoodlover #sgfoodblogger #sgfoodtrend #sgig #sgigfood
๐ฅ #sgeats #sgfoodie #sgfoodies #sgfoodblog #onthetable #antifoodwaste #sgfoodstagram #sgfooddiary #sgfoods #sgfood #sgfoodlover #sgfoodpic #sgigfoodies #sgigfood #sgfoodlover #sgfoodhunt #sgfoodgram #sgfoodpic #sgfoodshare #whati8today #singaporefood #singaporefoodie #singaporemakandiary #whati8todaysg #singaporeeats
#sgeats #sgfoodie #sgfoodies #sgfoodblog #onthetable #antifoodwaste #sgfoodstagram #sgfooddiary #sgfoods #sgfood #sgfoodlover #sgfoodpic #sgigfoodies #sgigfood #sgfoodlover #sgfoodhunt #sgfoodgram #sgfoodpic #sgfoodshare #whati8today #singaporefood #singaporefoodie #singaporemakandiary #whati8todaysg #singaporeeats
SAY THIS 3 TIMES FAST Brown Sugar Cookie Dough Brownie ๐ช Itโs a mouthful, but the scoop itself is too. Brown sugar ice cream with chunks of cookie dough and brownie, just *chefs kiss* A LIFE WITHOUT ANYTHING GOOD IS BAD.
Time to pamper your Mom and celebrate Motherโs Day at the award-winning Hua Ting Restaurant โ where there is an amazing repertoire of Cantonese dishes. Reserve a table today and enjoy 20% off the total bill, exclusively for UOB Cardmembers. Promo is valid till 31 Dec 2024. T&Cs apply. For more information, visit thediningadvisor.com. #UOBDiningAdvisor #TheDiningAdvisor
๐xiang xiang hunan cuisine โข bugis / hv / nex ๐ฅข Un-gatekeeping our latest Chinese culinary adventure: < Xiang Xiang Hunan Cuisine > which is known for its robust and piquant flavours. . Unlike Sichuan food which is ้บป่พฃ or numbing and fiery in nature, Hunan cuisine is bright and punchy with the abundant use of green chilli pepper (note the resto's brand ID colour ๐). . Like the < Hunan-Style Fried Pork, $22.90 > - a crowd favourite of moist and tender slivers of Iberico black pork and heaping green pepper stir-fried with aromatic 'wok-hei'. The signature platter served on a lighted food warmer, is huuggeee ! Lest you think it's chilli hot, it's not. The green pepper adds a mildly spicy touch to give a moreish and addicting kick to the dish. . A unique Hunan dish to try is the < Century Egg with Green Pepper, $11.90 >. The wait-staff will grind the ingredients in a pitcher bowl front of you, serving it 'as is'. Interesting that this is a dish by itself and very popular too, tho' it may be an acquired taste for some. The < Steamed Wu Chang Rice, $6.90 > deserves a separate mention. No where have we been served ๅฐ็ฑณ้ฅญ in a huge rice-pot like this, that can feed 5 pax. But man, the premium Heilongjiang rice is sweet and fluffy, cooked to perfection using bottled pure drinking water. Of course we packed the left-over rice home, to eat the next day. . โญ๏ธ Iberico Black Pork + Century Egg + Green Chilli Pepper + Wu Chang Rice ๐ ๐ ๐ Burp-approved and highly recommended. . That's all for now. Till the next time ! . ๐ What we like about < Xiang Xiang Hunan Cuisine > is that they try to keep hot food as ideally warm as possible, which I think makes a lot of sense in China during the cold months. But hey, we like our food to stay warm too - the use of the candle burner and the thermal pot is a nice touch to let us linger longer over a meal ! . .
Make this Motherโs Day more unforgettable with an indulgent culinary experience. Reserve a table at Seasonal Tastes to enjoy 1-for-1 themed dinner buffet when you pay with UOB Cards. Promo is valid till 31 Dec 2024 for dine-in only. Advanced reservation is required. T&Cs apply. For more information, visit thediningadvisor.com. #UOBDiningAdvisor #TheDiningAdvisor
[Moxie] this Mediterranean restaurant caught my attention, thereโs a private entrance leading up to the restaurant and another door leading to the main dining area. Interior was stunning, cozy dim lights perfect for chill dinner out with friends family or dates! Umami Rice ($46) Combinations of seafood in one plate, i lovee! Huge tiger prawns, shellfish bisque, squid, mussels and last but not least matsu rice. The rice almost has similar consistency with risotto, and the seafood taste is quite strong so the rice definitely balance out everything! Moxie Dip Platter with 4 dips ($32) To start off our dinner, we tried their dip platter with freshly baked pita and sourdough. Had it with 4 dips, it includes hummus, roasted smashed kabocha, spinach yoghurt, and a creamy whipped ricotta with sun dried tomatoes and herb oil. We had to order more pita bread in the end๐ซข Eggplant Carpaccio ($18) Very interesting combination, eggplant was so soft and a hint of lemon and pomegranate pair well together. Personally wasnโt my favourite dish but it was not bad.. Spiced Corn Ribs ($16) This is surprisingly good! The flavourful corn seasoned with cumin aioli, feta crumbs and chopped herbs to top it all off. Best enjoyed with hands they say another main dish we had was this Arugula Pesto Orecchiette ($38) it is a huge portion, so recommend to share 3-4 ppl! Rock shrimp, crab, scallop and pasta work perfectly and parmesan shavings on top enhance the flavour even more. Spanish Salt Croquettes ($21) This croquettes were good too, itโs crispy on the outside yet very creamy inside. It has a balance flavour, unlike its name, this Spanish salt croquettes were not overly salty! Dessert!! We had Dark Chocolate Mousse ($16) hazelnut flavour and berries compote ๐ฅน plus the bittersweet mousse was so good and Moxie Mille-Feuille ($19) a layer of cream cheese and strawberries sandwiched between 2 layers of pastry was ๐ฏ we also had cheese platter which i didnโt take any pic cause we were too excited to eat haha Overall food experience was unique and good!
๐นBundung : Gin, Rose Liqueur, Rose, Baileys. A heritage cocktail favourite, of floral profile with a milky finish ! ๐ธ - - - - - โค๏ธ๐โโ๏ธ๐โโ๏ธ๐โโ๏ธ๐โโ๏ธโค๏ธ - - - - - For Reservations ; enquiries on Events, please private-message us here on Instagram or Facebook. For all other matters, please reach us at [email protected] - - - - - ๐ Our Location: 47 Neil Road, Singapore 088827 2nd Storey | Heritage Shophouse - - - - - ๐น Epiphyte (Bar) Wed: 6pm-12.00am Fri-Sat, PH eve : 6pm-1.00am - - - - - ๐น Rebel Kitchen Daily : 11am to 9pm โโโโโ โค๏ธโค๏ธ #epiphytesg #sgboy #sgboys #sgrestaurant #sgfood #sgfoodpic #sgcuisine #sgigfoodies #sgigfood #sgfoodlover #sgfoodie #sgfoodies #sgfoodparadise #sgbar #sgbars #sgwine #sgwinelovers #sgwinelover #sgcocktails #sgcocktailweek #sgcafefood #sgcafe #igsg #sginstagram #sgdrinks #sgrestaurant
I love โค๏ธ Hazelnut....and maybe Chocolate ๐ซ! Happy Weekend, everyone! . . . #sgigfood #sgfoodbloggers #sghomebaking #sghomebakes #desserts #eatdessertfirst #madefromscratch #classiccombi #classicdessert #sgphotography #madewithlove #happybaking #happyday #hazelnutchocolate #tartlove #boyboygirlgirl
[๐๐ก๐๐จ ๐๐๐ข, ๐๐ก๐๐ข๐ฅ๐๐ง๐] ๐๐ฅ ๐๐๐๐: Throwback to Nov 2022 when I visited this really beautiful cafe! ๐คฉ I hope it's still there but anyway, it has a very minimalist, sleek clean feels to the entire place! The cafe also faces a beautifully sculpted man-made river with mountains in the backdrop ๐ Would recommend for teatime because the cafe doesn't serve any mains (as of 2022). But it's worth a visit for the photo taking vibes ๐ ๐๐๐ฅ๐ญ๐๐ ๐๐ ๐ ๐ฅ๐๐ฏ๐ ๐๐ซ๐จ๐ข๐ฌ๐ฌ๐๐ง๐ญ (110 Baht) - The croissant is so flaky & awesome!! ๐The salted egg lava was so AUTHENTIC!๐ More salted egg lava filling would be better though. ๐ ๐๐๐ข๐ฐ๐๐ง ๐๐ข๐ฅ๐ค ๐๐๐ (105 Baht) - Taiwan milk tea tastes authentic!๐ Quite impressed haha. The tea fragrance is lovely. ๐๐จ๐ ๐ก๐ฎ๐ซ๐ญ ๐๐๐ง๐ ๐จ ๐๐ฆ๐จ๐จ๐ญ๐ก๐ข๐ (145 Baht) - Mango yoghurt is tangy & slightly sour!๐ Its super refreshing and I love the creamy texture from the yoghurt! Would recommend!ย Swipe for video of the lovely view! ๐ . #sgigfood #sgfoodlover #sgfoodbloggers #sgfoodies #sgfoodblogger #sgfoodstagram #sgigfoodies #sgfoodie #sgfoodblog #singaporefoodies #singaporefoodie #singaporefoodblogger #thaifoodlover #thaifoodie #thailandtravel #thailandtrip #thaifoodstagram #thailandfood #thailandtravels #thaifoods #khaoyaitrip #khaoyai #thaifoodstyle #croissantlover #croissant๐ฅ #mangosmoothie #cafethailand
Behind each silhouette, a flavor story is waiting to be told. . . . . . #sg #sgfood #sgfoodie #sgfoodies #sgeats #sgrestaurant #sgfoodlover #sgfoodblogger #sgfoodtrend #sgig #sgigfood #sgigfoodies #lanterns #lights #silhouette
| ๐ฒ๐พ nando's peri-peri chicken โข johor bahru ๐ฅข LOL, the kind of humour that's dished out when you order < Nando's Peri-Peri Chicken in Lemon & Herb Sauce > for the one who can't eat spicy ๐. . Can't believe I started out at this level when I first ate Nando's in Brisbane, Australia. Over the years, I have progressed to Medium, then Hot, then Extra Hot (pat on the back). . Oh, the < Caesar Salad > with crunchy lettuce greens, croutons and cheesy crisps is my favourite. So yummy and refreshing to inhale in this heat ! . Stocked up on 2 more bottles of Nando's peri-peri hot sauce, cos' we always use this at home for our meats. . Tip ๐ : NTUC Finest sells the 125gm bottle at $4.20 each while I got this 250gm twin pack at Nando's MY for RM29.90 or SGD4.25 each. . For the same price, I get double the volume by going across the border .... whoopee ! #ikigai9injb ๐คฉ . . .
Chinese food at @siongtonggai313somerset for fresh fish and wholesome meal๐๐ so pleased
๐ฉฐNibblaa picked restaurants, cafes, and bars in Chinatown๐ฉฐ ๐The Food Peeps Coffee and Deli - 34 Sago St, #01-01, Singapore 059026 ๐ไธๅๅฐๅจ Dong Bei Xiao Chu - 12 Upper Cross St, Singapore 058329 ๐BEER. WINE. TAPAS - 15A, 15B Trengganu Street Singapore 058469 ๐Jangwon Korean Restaurant - 44 Mosque St, #01-01, Singapore 059522 ๐Mei Heong Yuen Dessert - 133 New Bridge Rd, B2-32/33 Chinatown Point, Singapore 059413 Want to explore more of the delicious courses recommended by Nibblaa x NEON? Come join us and stay connected! Follow Us๐คณ - Tell us about your favorite eateries! Comments are always welcome๐ @nibblaa_eatwhat -
We supply the Black Cherry Chip ice cream, pieces of black cherries and dark chocolate chips. You supply the mouth ๐ BE KIND TO YOURSELF. AND YOUR SELFโS MOUTH.
@humpback.sg Get your lobster fix with the Lobster Roll on our lunch menu at Humpback! ๐ฆ Succulent lobster flesh is mixed with mayo, chives and red onions before going between a fluffy bun laced with citrus butter. Accompanied by kombu fries, this celebration of the seaโs finest bounty will keep you coming back for more. For reservations, please visit the link in our bio. See you soon ๐
[๐๐๐๐๐!] Snagged a box of ๐ฌ๐๐ ๐ฎ๐ซ๐๐ก๐ข๐ง/ ๐ฎ๐ง๐ข ($30/100g) which was delicious, creamy and absolutely heavenly! ๐ฅฐ๐ This was from Donki Paya Lebar outlet and happened to be on promotion when I visited!! ๐๐๐ฅณ๐ฅณ #singaporefoodie #singaporeeats #singaporefood #singaporefoodies #singaporerestaurant #sgeat #sgeats #sgeatout #sgigfood #sginsta #sgig #sgigfoodies #sginstagram #sginfluencer #instagramsg #instasg #instafood_sg #sgfoods #eatwithfoodiez #thefoodieinitiative #sgfoodlover #sgfoodtrend #sgfoodblogger #sgfoodstagram #sgfoodpic #sgfoodie #sgfoodblog #sgfood #seaurchin #ใใซ
่ฒ้ฆๅณYong Tau Foo 78A telok blangah st 32 #02-01 Located in Coffee & Tea Coffeeeshop. Recommended by a friend to this ytf which has been around for some time. Came here for breakfast after work for 3 consecutive days and ate different items. Everything was delicious. Loved the laksa gravy and the sauce for the dry noodles. Their sweet sauce and chilli sauce for the ytf were yummy. Added quite a lot to my noodles. Fried items are served separately and their soup is tasty as well. Soy beans are definitely not the only ingredients used to cook the soup. For chilli lovers like me, they offer 3 different types of chilli. Scroll to dry noodle picture to see. Superb fiery kick with the noodles. Operating hours Mon - Fri 5am to 2pm Sat/Sun/PH 5am to 12pm Closed on 1st and 15th of lunar calendar
@deckerbarbecue Buffalo wings are always a good way to start a BBQ feast! ๐ค
WOW your guests with a non-alcoholic and unique beverage like our THAI MILK TEA! Certified halal and available in 2 flavours (Original and Green Milk Tea), this aromatic drink is irresistible. ๐ You gotta give it a try!! ๐ Normal Retail Price: 1 bottle for $2.40 SHELL SELECT Promotion: 2 bottles for $3.80 *PRICE DROP: 21% Hurry, grab our Thai Milk Tea which is currently on offer at @shell_singapore -_-_-_-_-_- #sgfoodie #halalcertified #sgbased #singapore #primesupermarket #singaporeinsta #singaporeinstagram #singaporeig #singapore_insta #igsingapore #SGUnited #supportlocalsg #sgdeal #sgdeals #sgpromos #thaimilktea #thaitea #thaitealovers #sgtea #sgdrinks #sghalal #sgigfood #sgliving #igtea #teasg #halalfood #singaporebrand #sgfoodiesparadise #sgdrink #sgfoodlover
ยฎ๏ธ ๐ซถDo you know that weโve got Fish & Chipsโผ๏ธ Come and try our own version of this popular dish! . Consisting of Shishamo, Smoked Salmon and Crispy Fries, perfectly paired with our homemade tartar sauce, we know this will be delightful sharing snacker for you and your family! ๐ต Islandwide Delivery: https://supersub.oddle.me . ๐ฅwww.tiktok.com/@supersubhotdogs ๐Suntec City West Wing, Tower 5 #B1-K7/8 ๐PLQ Mall - Open Plaza #01-K2 โ๏ธ Groupbuys / Corporate Enquiries and Collabs: WA: 97423095 . . #supersubhotdogs #sghotdogculture #sunteccity #instafood_sg #sgfood #foodsg #sgfoodies #singaporeinsiders #exploresingapore #igfoodie #sgigfood #hotdogs #hotdog #sgfooddiary #hungrygowhere #singaporeeats #sgfoodtrend #singaporefoodie #sgfoodlover #sgfoodsteps #sgeats #payalebarquarter #plqmall #plq
#Tellmewhere you go for Nasi Lemak! The past three weeks, I tried Ponggol Nasi Lemak @ponggolnasilemak (Jln Besar), Cafe O @cafeosingapore (Bugis), and Kampung Nasi Lemak @eatalleysg (Eat Alley at Somerset). Can have this every week. #foodphotography #nasilemak #friedchicken #chicken #singaporefood #singaporelife #sgfood #sgfoodies #sgfoodie #sgfoodphotography #sgeats #eatsingapore #sgstreetfood #sgphotography #sgig #sgigfood #sgigfoodies #instafood #riceislife
Thursday Dinner - Home rolled Sushi! Beef, Prawns, Jap cucumber, Mango, Omellete with mayo, rice seasonings. It's quite addictive. Little Daniel loves to eat anything with mango! #mypineappledays_cook . . . . . #sgigfood #sgmomdiary #sgmummies #toddlerfood #igfoodies #eatstagram #sghomecooks #sghomecooking #ilovesushi
๐นAlmost Friday ; Celebrate with us as we give Aprilโ24 a lovely end ! ๐น ๐ธ : Lovely Lovely friends โค๏ธ๐โโ๏ธ๐โโ๏ธ๐โโ๏ธ๐โโ๏ธโค๏ธ - - - - - For Reservations ; enquiries on Events/Catering, please private-message us here on Instagram or Facebook. For all other matters, please reach us at [email protected] - - - - - ๐ Our Location: 47 Neil Road, Singapore 088827 2nd Storey | Heritage Shophouse - - - - - ๐น Epiphyte (Bar) Wed: 6pm-12.00am Fri-Sat, PH eve : 6pm-1.00am - - - - - ๐น Rebel Kitchen Daily : 11am to 9pm โโโโโ โค๏ธโค๏ธ #epiphytesg #sgboy #sgboys #sgrestaurant #sgfood #sgfoodpic #sgcuisine #sgigfoodies #sgigfood #sgfoodlover #sgfoodie #sgfoodies #sgfoodparadise #sgbar #sgbars #sgwine #sgwinelovers #sgwinelover #sgcocktails #sgcocktailweek #sgcafefood #sgcafe #igsg #sginstagram #sgdrinks #sgrestaurant
| ๐ฒ๐พ lavender bakery, johor bahru โข beary ๐ค More cute stuff coming from < Lavender Bakery >, what with Mumsy's Day around the corner (and Pops Day after that). . < Papa & Mama Bear Love Icing Cookies with Fondant Heart ๐ฉท >. So heartwarming and pleasing to the eyes, I just cannot unsee ! . The crisp, buttery and well-decorated cookies costs RM8.80 each in JB vs S$5.50 in SG.... a whopping savings of S$6 for a pair. Of course, we must get them to surprise the folks, #becauseinflation #cheapthrill #kidsatheart #noneedcake ! . . . . . . .
Pulse has the best cakes. #sgeats #sgfoodie #sgfoodies #sgfoodblog #onthetable #antifoodwaste #sgfoodstagram #sgfooddiary #sgfoods #sgfood #sgfoodlover #sgfoodpic #sgigfoodies #sgigfood #sgfoodlover #sgfoodhunt #sgfoodgram #sgfoodpic #sgfoodshare #whati8today #singaporefood #singaporefoodie #singaporemakandiary #whati8todaysg #singaporeeats
#sgeats #sgfoodie #sgfoodies #sgfoodblog #onthetable #antifoodwaste #sgfoodstagram #sgfooddiary #sgfoods #sgfood #sgfoodlover #sgfoodpic #sgigfoodies #sgigfood #sgfoodlover #sgfoodhunt #sgfoodgram #sgfoodpic #sgfoodshare #whati8today #singaporefood #singaporefoodie #singaporemakandiary #whati8todaysg #singaporeeats
#sgeats #sgfoodie #sgfoodies #sgfoodblog #onthetable #antifoodwaste #sgfoodstagram #sgfooddiary #sgfoods #sgfood #sgfoodlover #sgfoodpic #sgigfoodies #sgigfood #sgfoodlover #sgfoodhunt #sgfoodgram #sgfoodpic #sgfoodshare #whati8today #singaporefood #singaporefoodie #singaporemakandiary #whati8todaysg #singaporeeats
Our 2 Meat Plate, loaded with pulled pork and pork belly burnt ends, with some slaw and brisket baked beans. This plate includes choice of 2 meats and 2 sides, so you can DIY your BBQ meal! Looking to get this delivered for lunch or dinner? Then head over to https://inline.app/order/decker/robertsonquay to order direct with us for island-wide delivery, or simply click the link in our bio!
Weekend calls for... a feast! Dive into an array of mouthwatering delights with our Surf & Turf platter ๐คค Featuring tender cod fish, juicy lobster and prawns, tender rib eye steak and more! Available exclusively at our @enablingvillage outlet every Friday and Saturday. Book your table via the link in bio ๐
๐นWhatโs happening ?! ๐ Happy almost-TGIF to everyone ๐น โค๏ธ๐โโ๏ธ๐โโ๏ธ๐โโ๏ธ๐โโ๏ธโค๏ธ - - - - - For Reservations ; enquiries on Events/Catering, please private-message us here on Instagram or Facebook. For all other matters, please reach us at [email protected] - - - - - ๐ Our Location: 47 Neil Road, Singapore 088827 2nd Storey | Heritage Shophouse - - - - - ๐น Epiphyte (Bar) Wed: 6pm-12.00am Fri-Sat, PH eve : 6pm-1.00am - - - - - ๐น Rebel Kitchen Daily : 11am to 9pm โโโโโ โค๏ธโค๏ธ #epiphytesg #sgboy #sgboys #sgrestaurant #sgfood #sgfoodpic #sgcuisine #sgigfoodies #sgigfood #sgfoodlover #sgfoodie #sgfoodies #sgfoodparadise #sgbar #sgbars #sgwine #sgwinelovers #sgwinelover #sgcocktails #sgcocktailweek #sgcafefood #sgcafe #igsg #sginstagram #sgdrinks #sgrestaurant
VEGAN | Opening one last pre-order for ๐๐ฑ๐ณ๐ช๐ญ'๐ด ๐ณ๐ถ๐ด๐ต๐ช๐ค ๐ฃ๐ข๐ฌ๐ฆ๐ด before we do a bit of a switch up to May! Link in bio / DM to order. โฃโฃ * ๐๐ก๐จ๐๐จ๐ฅ๐๐ญ๐ ๐๐ก๐ข๐ฉ ๐๐จ๐ฎ๐ง๐ ๐๐๐ค๐ / ๐๐ฌ๐ฆ๐๐ง๐ญ๐ก๐ฎ๐ฌ ๐๐ฌ๐ข๐๐ง ๐ ๐ซ๐ฎ๐ข๐ญ ๐๐๐ค๐ - any four for $21โฃโฃ * ๐ ๐ฅ๐จ๐ฎ๐ซ๐ฅ๐๐ฌ๐ฌ ๐๐ฅ๐๐๐ค ๐๐๐ฌ๐๐ฆ๐ ๐ ๐ฎ๐๐ ๐ ๐๐๐ค๐ - $8 per sliceโฃโฃ * ๐๐๐ซ๐จ ๐๐๐ฌ๐ช๐ฎ๐ ๐๐ก๐๐๐ณ๐๐๐๐ค๐ - $8 per sliceโฃโฃ * ๐๐๐ซ๐จ ๐๐๐ซ๐ญ๐ฌ - box of six for $28 * ๐๐จ๐๐ฎ ๐๐ฎ๐ข๐ง๐จ๐ ๐๐ฎ๐ฉ๐ฌ - $4.50 each Self-pickup / arrange your own courier for these dates: - Saturday, 27 April, 1100h-1800h - Sunday, 28 April, 1100h-1800h - Wednesday, 1 May, 0900h-1600h ๐ Lilac Oak Cafรฉ | 71 OXLEY RISE, Unit 01-01, Singapore 238698 ๐ Parking is available in the building, The Rise @ Oxley ๐ 10min walk from Dhoby Ghaut/Somerset/Fort Canning MRT ๐ 3min walk from Opp Haw Par Glass Tower or 6min walk from Winsland House bus stops #LilacOakSG #vegan โฃโฃโฃโฃโฃโฃ ยทโฃโฃโฃโฃโฃโฃ ยทโฃโฃโฃโฃโฃโฃ ยทโฃโฃโฃโฃโฃโฃ ยทโฃโฃโฃโฃโฃโฃ ยทโฃโฃโฃโฃโฃโฃ โฃโฃโฃโฃโฃโฃ #vegancakes #foodstagram #sgigfood #feedfeedvegan #sgvegancommunity #feedfeedbaking #sgfooddiary #fyp #sgfyp #sgigfoodies #vegancafe #cafesg #feedfeed #hiddengem #hiddencafe #minimalistcafe #veganbakery #vegans #sgvegan #vegancafe #sgeats #sgbakes #sgvegetarian #sgbakery #sgbakes #veganbakes
Thank you for your overwhelming response and support! The Dakkosushi Bottle Holder has been fully redeemed!๐ See you at Sushiro Taste Orchard๐ซถ! #Sushiro #ในใทใญใผ #SushiroSingapore #japanesefood #conveyorbelt #sushisg #sgfood #sushirestaurant #sgeats #foodinsing #sgigfoodies #sgigfood #sgfood #instafoodsg #sgfoodies #eatoutsg #sgsushi #sushirotasteorchard
AMI Patisserie ็้ป ไนๅๅๅฐไบๅๅฏ็ๅก ไธๆดๅ้ฉ็บๅคฉไบบ ็ๅๆงๅฐฑๆฑบๅฎ่ฆๅปๆขๅบ ็ถ้ไธๅๆๆๅ้ ็ด ้ ็ดๅๅ ฉ็จฎ ไธๅๆฏ้ไป่จ้็็น่ฃฝ็ๅOmakase ๅฆไธๅๅฐฑๆฏ้คๅปณๅ ง็จ ๆๅ้ธๆไบๅพ่ ็ถๅคฉ้ปไบ่่ๅก๏ผๅๅณๅฏ้ ๅUji Matcha Choux ๅฏๆไปๅๅฎถ่่ๆฏ้ ธ็๐ฉ ็พๅจ้ๅๆฅๆฌๅญฃ่่ๆฏ็็ๅ ๅๅณๅฏ้ ๆฏๆๆฉ้ๅคงๅ ๆไพไบๅกๆ้คๅ ทๆฏๆ้ปไธๅฅฝไฝฟ ๆด้ซไพ่ชช ๆ้ๆฏๆฏ่ผๅๆญกไปๅๅฎถ็ๅๅฏ็ๅก Ami Patisserie 27 Scotts Road Singapore 228222 ้ๆๅ็ทไธ้ ็ด
Unveil a new chapter of culinary intrigue. Prepare your senses for a memorable dining experience. . . . . . #sg #sgfood #sgfoodie #sgfoodies #sgeats #sgrestaurant #sgfoodlover #sgfoodblogger #sgfoodtrend #sgig #sgigfood
Sakura season is TEMPURA-ry so UDON wanna miss out on this seasonal special @tempuramakinosg ๐ธ Taste the season with the Sakura Petals to Platter Set [$25++] @tempuramakinosg which includes Sakura Ebi Kakiage Platter with mentai cream dip, Cherry Tororo Himokawa Udon, mentsuyu (udon sauce) and grated mountain yam ๐ธ๐ค๐ @tempuramakinosg is known for their "Tsudoage" style with tempura that's made-to-order and the Sakura Ebi Kakiage Platter features 6๏ธโฃ handcrafted tempura items: sakura ebi kakiage, prawn, asparagus, eggplant, vine tomato and sakura denbu enoki! I particularly enjoyed the ebi kakiage which features a mix of sakura ebi, edamame, corn & Japanese parsley. The different ingredients had complementary textures & flavours and taste delicious when enjoyed together! In fact, all the tempura items are well-executed with their light batter that showcases the quality of the ingredients! It's great that they're aren't too greasy too! Best enjoyed with the mentai cream dip on the side! ๐ Served up alongside the tempura platter is the Cherry Tororo Himokawa Udon which comes in a pretty pastel pink shade reminiscent of pink sakura flowers! ๐ธ Didn't get the chance to try this style of udon when I was in Japan last month so I'm quite glad that I finally got to try it here at @tempuramakinosg! ๐ฅฐ The udon has a unique flat shape and is silky and chewy, albeit a bit clumpy at parts. To elevate the flavours of the udon, pour the grated mountain yam, spring onion & wasabi into the mentsuyu sauce, mix well and dip the udon sheet by silky sheet into the sauce. Umai!!! ๐คค My only wish is that the serving portion for the udon was larger as I had run out of udon before finishing my tempura ๐ The sakura menu is available till 30th May so try it before it ends! Tempura Makino ๐ @vivocitysingapore 02-11 ๐ @sunteccity 02-305/308/311 ๐ @jemsingapore 01-16 ๐ @jewelchangiairport 01-223 ๐ @greatworldsingapore B1-112/113
Many have been asking. Want to know who is behind the brand Perle Noire? It is non other than Chef Owner Jonathan Tan. He started Perle Noire Oyster & Grill Bar back in 2006 along East Coast Road. That was 18 years ago! Can you guess his age? ๐คช Our sister branch is called Black Pearl Steakhouse currently nested along 85 Upper East Coast Road. In the next few post we will be featuring his past news articles. Stay tuned!
@papistacossg ๐ฎโจ Introducing our delicious Yaca Pibil taco โ the ultimate meat alternative! Sink your teeth into tender Braised Jackfruit Pibil, complemented by creamy guacamole, zesty Molcajete Salsa and topped with onion coriander!๐ฟ Itโs a flavor-packed fiesta thatโs completely vegan-friendly! Available at Katong and Tanjong Pagar now, with Seah Street coming soon. Stay tuned for updates! ๐ - - - - #papiknowsbest #papistacossg #sgmexican #mexicanfoodsg #sgfood #sgeats #sgfoodie #instafoodsg #instasg #singaporeinsiders #exploresingapore #SingaporeFood #Tacossg #AuthenticMexican #MexicanRestaurant #singapore๐ธ๐ฌ #veganfriendly #veganfriendlysg
Buffalo wings are always a good way to start a BBQ feast! ๐ค
We went to @fi.woodfire recently and were blown away by the wood fire dishes...particularly the pork ribs & poulet chicken. Service was chilled out and attentive. The interiors are subdued and tasteful. Each and every dish was stellar. But seriously though...the ribs! #letseat #cantgetenough
The BAB & BINGSOO Cafe is running an amazing promotion! ๐งTheyโre offering โCrungji๐ฅโ for free to customers who leave a Google review! What is Crungji? Crispy rice crackers made from croissant dough โ theyโre sweet and savory at the same time! ๐ BAB & BINGOO Cafe ๐204 Jln Besar, Singapore 208890 If you want to experience this flavor, be sure to visit the BAB & BINGSOO Cafe. Iโm planning to participate too! ๐ฅฐ ++The deadline for this promotion is still undecided. Visit before it ends!
Ventured into Sagye haven nestled within Tanjong Pagarโs bustling streets, where each bubbling cauldron promised a journey through flavor. From the moment I stepped inside, the aroma of simmering broths and vibrant ingredients danced tantalizingly in the air, igniting my senses with anticipation. As I settled into my seat, surrounded by the warm ambiance and the lively chatter of fellow diners, I felt a rush of excitement coursing through me. I ordered Beef Short Rib and Web Foot Octopus with Aster Leaf. The menu, a treasure trove of culinary delights, beckoned with its array of fresh meats, crisp vegetables, and aromatic spices, each promising to elevate my dining experience to new heights. With every dip of the ladle and every swirl of the chopsticks, I embarked on a gastronomic adventure, savoring the harmonious blend of flavors that danced upon my palate. It was more than just a meal; it was a symphony of tastes, textures, and aromas that left me exhilarated and craving for more. Truly, a culinary escapade worth reliving time and time again. ๐ Sagye ๐ 95 Tg Pagar Rd, Singapore 088516 โ nibblaa-Picked 1)Beef Short Rib๐ฅฉ 2)Web Foot Octopus with Aster Leaf๐ ๐Menu ๐ https://drive.google.com/file/d/1RXBKw0k9zjg0fUFdaHEheNF6x7RFh-xb/view ๐ Experience the convenience of Sagye restaurantโs reservation and queue management system through our dedicated NEONApp link, ensuring seamless bookings and waiting experiences for Nibblers๐ฅฐ ๐ https://myneon.me/?m=menu&sno=1410 โ๏ธ1๏ธโฃTap the link in the bio to explore more foods if you donโt know what to eat or what to drink today! โ๏ธ โ๏ธ2๏ธโฃFor Restaurant Owners - Tap the link in the bio to explore NEON which streamlines reservation, queue management, crm and marketing for restaurants. Sign Up Today!โ๏ธ โ๏ธ3๏ธโฃFor Consumers - Tap the link in the bio to download NEONApp! For hassle-free bookings and seamless dining experiences.โ๏ธ