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Part 3! 𝐌𝐮𝐲𝐨𝐨’𝐬 𝐌𝐨𝐜𝐡𝐢 𝐁𝐫𝐞𝐚𝐝𝐬 (𝟑 𝐟𝐨𝐫 $𝟕.𝟖𝟎) - 𝐂𝐡𝐨𝐳 𝐁𝐚𝐧𝐚𝐧𝐚 𝐐𝐐, 𝐌𝐚𝐭𝐜𝐡𝐚 𝐌𝐨𝐜𝐡𝐢 𝐐𝐐 Mochi was great as usual - soft, chewy, stretchy. It’s light and delicate, as opposed to a denser one. It doesn’t feel as filling / jelat. Banana choc flavour was nice, there’s actual banana slices in there, choc didn’t feel like it was of lousy quality, wasn’t overly sweet. Bread is soft and chewy. Not the nicest bread, but decent. Green tea taste was sufficient, so was the tanginess of the cream cheese. Not for matcha purists, I felt like it was more green tea than matcha. The red beans were a good addition! Bread was slightly nicer than the bread in the other flavours, I feel. Liked the flavour combi! I bought it on 2 separate occasions hence the different pics. 𝐒𝐡𝐢𝐨 𝐏𝐚𝐧 ($𝟏.𝟗𝟎) V crisp and flaky, ample salty and buttery flavours, but wasn’t greasy. Chewy but still fluffy and soft. Quite tasty! Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbutteryishun #coldbutterbread #coldbuttermuyoo #breadsg #muyoosg #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram #mochibread

Part 2 of muyoo’s breads! 𝐏𝐮𝐫𝐩𝐥𝐞 𝐒𝐰𝐞𝐞𝐭 𝐏𝐨𝐭𝐚𝐭𝐨 𝐐𝐮𝐜𝐡𝐢 ($𝟐.𝟖𝟎) Purple sweet potato was pureed so it was smooth like a paste, not fibrous, and had a nice natural sweetness to it. 𝐁𝐥𝐚𝐜𝐤 𝐆𝐥𝐮𝐭𝐢𝐧𝐨𝐮𝐬 𝐐𝐐 ($𝟐.𝟒𝟎) Pulut hitam in a bread!! The chewy purple rice goes v well with the milky mochi. Even tho it’s technically carbs on carbs I didn’t feel that it was too heavy. Enjoyed it :) 𝐏𝐞𝐚𝐧𝐮𝐭 𝐌𝐨𝐜𝐡𝐢 𝐐𝐐 ($𝟐.𝟗𝟎) Bread is dusted with peanut powder on top, peanut filling texture was a bit strange, kinda clumpy/goopy. There’s whole peanuts in it too, but they lost their crunch. Wasn’t a fan of the textures. 𝐒𝐢𝐦𝐩𝐥𝐲 𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐬𝐚𝐦𝐞 ($𝟐.𝟔𝟎) Soft fluffy bread, with a distinct nutty black sesame flavour. There’s a good amount of walnuts within the bun for some crunch. Liked that it was plain but not bland! Amazing!! Above average! 🖖🏼 (the rest) Average 🖖🏼 (peanut - almost Meh but i didn’t hate it so...) Meh... ~W #coldbutterbread #coldbutterbakeries #coldbutterchangi #sgbakery #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram #breadsg #muyoosg

𝐁𝐥𝐚𝐜𝐤 𝐒𝐞𝐬𝐚𝐦𝐞 𝐌𝐨𝐜𝐡𝐢, 𝐈𝐧𝐣𝐞𝐨𝐥𝐦𝐢 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧 𝐌𝐨𝐜𝐡𝐢 ($𝟑 𝐞𝐚𝐜𝐡, $𝟖.𝟓𝟎* 𝐟𝐨𝐫 𝟑) The mochi is their USP - it’s sooo soft and smooth and stretchy!! Definitely one of the nicer mochi breads in town - I think wupaochun’s mochi is of a similar standard, but at around the same price point muyoo’s has much better value - the bun is probably 2x the size of wpc’s mochi buns. Black sesame filling is gao and lightly sweetened, could taste the bitterness of the black sesame. Texture is grainy and hearty, they’re v generous with the filling. The red bean is good, light and also not too sweet, like the type you get in Japanese bakery buns. Bread is chewy with a mild injeolmi taste from the injeolmi powder sprinkled on top. Enjoyed it, was very pleasant and easy to eat! *Note: this was stuck in drafts for more than a year lol so prices have changed - they actually adjusted the price downwards for a while in 2023 to $7.80, and up again to $8 for some time, I’m not sure what it is currently. But for sure the size of the buns are now (in 2024) smaller than before. And they no longer have some flavours :( Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbutteryishun #coldbutterbread #coldbuttermuyoo #breadsg #muyoosg #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram #mochibread #blacksesame #redbean #injeolmi

𝐁𝐚𝐫𝐚 𝐂𝐡𝐢𝐫𝐚𝐬𝐡𝐢 ($𝟏𝟗.𝟗𝟎) Fresh salmon, swordfish, tuna, ikura over marinated sushi rice Second time here and I ate the same thing as the first visit, as I remember it to be good and I felt like having a bara chirashi. It was once again delicious with the thick cubes of fresh fish and ikura, on some marinated sushi rice. Only thing is that they’ve raised the price from 17.90+ to 19.90+. Still pretty reasonable and a comparable price to other chirashi restaurants. But it made me realise that hana-hana (at tjpg) with their basic kaisen don (which is v yummy) at $15.10++ is SUCH a steal. 𝐊𝐚𝐢𝐬𝐞𝐧 𝐃𝐨𝐧 ($𝟐𝟒.𝟗𝟎) Fresh slices of salmon, salmon belly, maguro, mekajiki, hotate, hamachi, akaebi, ikura on marinated sushi rice Everything was fresh with a good texture, and if I remember correctly the scallop I tried was particularly nice, I didn’t have that in my bara chirashi bowl! Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbuttersembawang #coldbutterjapanese #miyuki #izakaya #barachirashi #chirashidon #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

📍Sushiro My first sushiro! I’m not a big fan of genki (except the mentaiko fries it is v nice) and it was the only kaitensushi (conveyor belt sushi) chain i’ve tried so I had no urge to try sushiro. But I have heard good things about it so we decided to try! And I was pleasantly surprised, it was better than I expected. They serve pretty decent sushi. Although some of nigiri had their rice falling apart. The fries are quite good, as skins have been left on so there is a nice crisp. I only did not like the amberjack (if i rmb correctly), it’s the one with the skin on as it had a fishy taste. Total was $44 for 2 of us, I thought it would be slightly cheaper but I guess it’s like going to daiso, just adding to your cart bc it’s cheap and suddenly you realise the bill’s gonna be $50 😬 oh and the lighting is so good for some reason? food pics are well-lit with no shadows?? tldr: better than genki! would visit again. please send me your sushiro recommendations~ Amazing!! Above average! Average 🖖🏼 Meh... ~W #coldbutterwoodlands #sushiro #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

𝐌𝐚𝐭𝐜𝐡𝐚 & 𝐌𝐨𝐜𝐡𝐢 𝐓𝐰𝐢𝐜𝐞 𝐁𝐚𝐤𝐞𝐝 ($𝟓.𝟖𝟎) Matcha almond filling with home-made mochi My fav flavour from them! First had it in 2019 and it has come back as a seasonal monthly special every now and then, the last being Mar this year if I’m not wrong. Croissant was crisp and flaky as usual, but what sets this apart from other filled croissants is the soft chewy mochi! I actually preferred the old version where the mochi was more gooey, less solid, and the mochi itself was matcha-flavoured which made it more special. The sweet matcha filling was earthy but could be more matcha-y, couldn’t help but notice the change in the shade of green between the old version (first 3 pics) and the current version. Nonetheless, will still get this when I see it available. Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbuttercityhall #coldbutterbakeries #brotherbird #matcha #mochi #croissant #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

Finally paid a visit to Abundance earlier in Jan. My favs were the gua bao and peanut ice cream roll, those are must-gets in my next visit! TLDR: worth the queue! Definitely satisfies a Taiwanese food craving. 𝐏𝐞𝐚𝐧𝐮𝐭 𝐈𝐜𝐞 𝐂𝐫𝐞𝐚𝐦 𝐑𝐨𝐥𝐥 ($𝟔.𝟗𝟎) Peanuts were fragrant, roasty and crunchy, v nice with the cold vanilla ice cream, soft popiah skin and herby coriander (which is v necessary). Wasn’t too messy to eat as it was wrapped properly. I had the same dish somewhere else but this was much better. 𝐆𝐮𝐚 𝐁𝐚𝐨 ($𝟕.𝟗𝟎) Braised pork belly was meaty and tender, fatty but really nice together with the other ingredients - roasty crunchy peanuts and pickles / coriander. Very satisfying, very yummy!! I will definitely order this again. 𝐒𝐚𝐥𝐭 & 𝐏𝐞𝐩𝐩𝐞𝐫 𝐒𝐪𝐮𝐢𝐝 ($𝟏𝟓.𝟗𝟎) The breaded squid had a satisfying crunch and the squid itself wasn’t overcooked/tough! Very flavourful with the salt and pepper seasoning, as expected. I don’t usually go for this sort of seasoned fried stuff (chicken cutlet, squid, etc.) and so it was a bit zhongkouwei for me, but still a rather enjoyable snack. 𝐁𝐞𝐞𝐟 𝐍𝐨𝐨𝐝𝐥𝐞𝐬 𝐒𝐨𝐮𝐩 ($𝟏𝟔.𝟗𝟎) Beef was sooo soft and tender, almost melt in the mouth. Star of the dish! Soup base was ok, tangy and tomato-ish, tasty but it’s not my thing. I love knife cut noodles but I wished this was more chewy, it was a bit soft probably because it was hanging out in the hot soup. 𝐇𝐞𝐫𝐛𝐚𝐥 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐑𝐢𝐜𝐞 ($𝟏𝟐.𝟗𝟎) A pretty good luroufan. Herbal braised pork was flavourful and had a nice proportion of fat to lean meat, was yummy with the pearly short grain rice. Taiwanese garlic sausage was tasty too, and I liked the addition of the pickled cucumber and fried egg. If I wanted a 1-bowl meal for lunch with no sides this would be my pick! 𝐃𝐚𝐫𝐤-𝐏𝐥𝐢𝐧𝐠𝐬 ($𝟗.𝟗𝟎) Decent dumplings, they were fat and filled with a pork and shrimp filling, and dressed with scallion oil and dark sauce. It’s nice but doesn’t stand out as much as their other menu items, as I’ve tasted similarly good dumplings at other places. Amazing!! Above average! 🖖🏼 Average Meh... ~W

𝐂𝐨𝐢𝐧 𝐏𝐫𝐚𝐭𝐚 ($𝟒.𝟓𝟎) Previously tried the plain and egg prata and while I thought it was nice, it wasn’t super wow. I’ve finally tried the coin prata and it’s something I would crave for! I love crisp/crunchy prata and this was indeed crunchy, was pretty satisfied. The fish curry is good as usual, spicy enough to give some heat but not tooo spicy. 6 pieces is a bit too much for me as I wasn’t particularly hungry that day, but I reckon if I was hungrier this would be a good size. It is quite addictive. Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbutterthomson #coldbutterindian #sinmingrotiprata #rotiprata #eggprata #plainprata #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

📍State of Affairs 𝐆𝐫𝐢𝐥𝐥𝐞𝐝 𝐂𝐡𝐞𝐞𝐬𝐞 ($𝟏𝟔.𝟓𝟎) Melted cheese in sourdough served with tomato soup Was satisfied with this, with the melty oozy cheese sandwiched between 2 crisp, well-toasted sourdough slices that weren’t too sharp, so it was quite easy to eat. The tomato soup was warm and rich and comforting, I wished there was more. While it was nice, I can’t say it was spectacular, because I haven’t had a lot of grilled cheeses, and those that I had were pretty nice too. I found the portion quite huge as I wasn’t very hungry that day, so I kept half in my @rolleat.official sandwich bag, thankfully I had remembered to pack it into my bag that day :D My friend had the salmon bagel! He is a person that eats just to survive so no comments from him hahaha Amazing!! Above average! 🖖🏼 (slightly) Average Meh... ~W #coldbuttermarymount #coldbuttercafes #grilledcheese #astateofaffairs #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

𝐒𝐦𝐨𝐤𝐞𝐝 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤 𝐁𝐮𝐫𝐠𝐞𝐫 & 𝐅𝐞𝐚𝐭𝐡𝐞𝐫 𝐁𝐥𝐚𝐝𝐞 𝐒𝐭𝐞𝐚𝐤 Managed to try @jettbarbecue's smoked beef cheek burger at @thefeatherblade's 📍Tanjong Pagar outlet last night! A guest chef special that ends today! 😔 While I'd never have ordered onion rings together in my burger 🤭, I'd say it's actually not bad! Generously filled with slabs of beef cheek that was so soft and tasted like beef char siew to me! 😋 The horseradish BBQ sauce tasted better than expected too! And I love the soft brioche burger buns 😋😋, I did find the burger too smol for me tho! 🤭😅 Tho that meant I had a valid reason to try out #thefeatherbladesteak. Unfortunately, the steak was rather underwhelming. 😔 At the first try (pic 6), my medium rare steak came out a tad overcooked, bordering on medium. It was tough and chewy, and I'd to ask my friend to assess it for me. Turned out she had the same opinion. 🥺 Gave feedback to the staff who changed it immediately. The 2nd time, it came out perfectly medium-rare, with 💯 texture and bite (pic 7 and video). 😋 But, I realised that for both times, the steak was unevenly seasoned. 😅😅 Most pieces were bland, then I'll come across 1-2 pieces of the lot that's a saltbomb, way too salty! 🫠 $25 for 200g is actually quite value for money, but I wouldn't call it a "proper steak". 🫠 Sure, you can top up for sauces and have it together, but I'd think a basic steak should be properly seasoned first. 🤷 Will I go back to #thefeatherblade again? Yes, I think I shall try once more, with sides next time. But, I hope that the steak will be properly cooked at the first try, and evenly seasoned. 🙏🙏 I'd love to try the Smoked Beef sando, but alas! Today's the last day! 😭

been hella lazy to update this acc but this cafe deserves to be featured!! a very unassuming smol cafe in alexandria (literally the only cafe around the area) but they have super long queues & rly good food! had to wait for ~30 mins for a table but they are pretty efficient ordered the fish burger and chicken sandwich & they were sooooo good! the fish burger was highly recommended on google & i initially thought it was going to be an overpriced filet-o-fish but it rly hit the spot - a solid 9/10! the chicken sandwich seemed very basic too but the sourdough was incredibly soft & the flavors were a fab mix! highly recommend this place! will be going back to try the other things on the menu #food #foodreview #foodreviewssg #foodstagram #instafood #foodie #foodpics #nsw #sydney #sydneycafe #cafe #cafehoppimg #breaky #lunch #newsouthwales

𝐊𝐚𝐧𝐚𝐝𝐚-𝐘𝐚 📍JEM, PLQ Square, Marina Square, Paragon We went to Kanada for some hot piping ramen last week! 😋 ordered the Regular Tonkotsu Mix ($17.90) & Regular Black Garlic Ramen ($18.90). The noodles were quite QQ and had a nice bite when served but eat them fast cos it got slightly softer when submerged into the soup. Both soups were thick and hearty - the garlic soup was quite robust pretty solid; pork was tender and tasty with both fat and lean meat, topped up with a ramen egg 🥚 and some crunchy black fungus! Ramen was also paired with some nice fried juicy dumplings 🥟 Thank you Kanada-Ya for the invite!! #kanadayasg #kanada #ramensg #sgrameneats #sgfoodgram #sgf oo dies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram #coldbutterjem #coldbutterramen

Warabimochi Kamakura 📍Taste Orchard #01-02 (opposite Orchard Central); and 📍One Holland Village #01-54 🌟go visit their newest outlet (Taste Orchard) for better/no queue! Been wanting to try out this going-viral mochi for some time and just happened to be in the area! 🙌 We’ve heard about the long queue at Holland Village so we went ahead to their second outlet instead! Shockingly there was no queue in the Taste Orchard outlet!😱 Here’s what we tried: 🍡 5-piece Mochi Box - $7.90 It’s really good! A little sweet and very soft and chewy!🫶 🍵Asakawa-en Matcha - $5.90 This one was recommended by the staff! It’s more on the sweeter side with a nice matcha taste.🌱 There’s mochi in the drink too, which complements the drink perfectly!✨ Overall, their mochi and drink definitely lives up to the hype!🤩 If you haven’t, you NEED to try them out!🤤

Bought these at Johan some time ago, the cheese one is seasonal! The season is back btw so it’s avail at johan now, saw it at their Shaw outlet 𝐅𝐨𝐮𝐫 𝐂𝐡𝐞𝐞𝐬𝐞 𝐰𝐢𝐭𝐡 𝐇𝐨𝐧𝐞𝐲 ($𝟑.𝟕𝟎) was good! Savoury and cheesy, there’s salty cheese plus cream cheese, stronger taste than typical Japanese cheese. Liked the crunch and nuttiness from the walnuts! 𝐒𝐰𝐞𝐞𝐭 𝐂𝐡𝐞𝐬𝐭𝐧𝐮𝐭 ($𝟑.𝟓𝟎) had chestnut bits in the bread which was thick and mashy, sweetish, with the walnut topping giving it some bitterness. Not bad but not amazing. Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbutterbread #coldbutterbakeries #coldbutterorchard #sgbakery #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram #johanparis #breadsg #sgbread #orchardfood

📍DÉLIFRANCE @delifrance.sg Classic Madeleine When i saw my office is having Madeleine i was so excited!!! Haha cos i have heard about it and from what I recall it was expensive for a small piece and its popular?? 😂 it tasted alright , fluffy and a little buttery. i only ate 2 pieces, didn’t crave for more. Overall, I think it’s overhyped leh😅

This place has become my fav! This cafe gives us instagrammable vibes and they offer such great service! We loved the ocean latte here! Also we ordered a few more items which was worth giving a try! Price for two = ₹1500-2000 Ocean latte 8/10- ₹280 Cappucino 6/10- ₹220 Fish and Chips 8/10- ₹400 ish Mac and cheese 7/10 - ₹380 Baos - 380 ish Grilled chicken steak- ₹400 . . . . . . . . . . . . #foodreview #foodreviews #foodreviewer #hawaiifoodreviews #foodreviewssg #foodreviewindia #urbanfoodreview #tampafoodreview #foodreviewsg #foodreviewmalaysia #sgfoodreview #bluntfoodreview #veganfoodreview #foodreviewblogger #foodreviewers #sacfoodreview #foodreviewuk #perthfoodreview #hkfoodreview #foodreviewonline #foodreviewsmr #indianfoodreview #dogfoodreview #besteverfoodreviewshow #dubaifoodreview #halalfoodreview #foodreviewasia #londonfoodreview

📍five star restaurant @ beauty world - pork ribs - roasted chicken - fried broccoli - shrimp omelette - porridge (cooked with chicken broth) - braised tofu i ate here with my fam for dinner tonight & ofc the food was delish… five star never disappoints. the roasted chicken (altho q a huge dish esp for me) was just enough for 6 ppl , sauce for braised tofu is extremely good esp when mixed with rice!!!! ofc anyone who knows me knows i cld literally eat broccoli for the rest of my life so that’s that. sometimes broccolis disappoint but five star broccoli has the right amt of crunchiness and softness (for me) everything is CHEFS KISS 💋 bring ur fam here next time!!!! rate: 4.5/5 - christy #gourmetguidee #foodie #food #foodstagram #chinese #chinesefood #foodphotography #restaurant #instafood #instagram #singapore #sg #foodreview #foodreviewssg #foodreviewsg #localfoodsg #food #restaurantreviews #tastyfoods #foodphotographysg #sgfoodbloggers #nomnomnation #tastyeats #foodiefinds #deliciousdiscoveries #yumalert #flavourfulfinds #foodieframed

𝐈𝐛𝐞𝐫𝐢𝐜𝐨 𝐏𝐨𝐫𝐤 𝐉𝐨𝐰𝐥 𝐃𝐨𝐧 ($𝟏𝟓.𝟗𝟎) Yum! Was a tasty lunch. The slices of pork jowl were very tender and flavourful, didn’t taste overly fatty, had a nice leanness and some fat at the ends for 1-2 pieces. Rice was plump and sticky, and they gave garlic miso sauce on the meat, which was too salty so I scraped it off. It comes with pickled ginger and an onsen egg, plus some spring onions. Was satisfied and would have this again! Not sure if I was very hungry that day but I felt like even tho the portion looked alright, it felt small after finishing it, and it came up to almost $20 with GST + service charge. Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbutternovena #coldbutterjapanese #gochisoshokudo #iberico #porkjowl #novena #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

Pen & Inc 📍NTU North Spine Plaza, #01-01, Singapore 637331 Finally giving Pen & Inc a try before we graduate from NTU! After looking through the previous reviews, here’s what we decided to order: 🍗 Mid Joint Wing - $12.80 Flavour-packed and perfectly seasoned, the BBQ sauce adds a nice kick to these crispy wings! 🍗🔥 Peri Chicken - $18.80 Similar to Nando’s but with a twist! Generous portions and seasoned just right, accompanied by soft and creamy mashed potatoes and kimchi-like coleslaw. 🍝 Miso Carbonara - $18.80 A unique blend of flavours! We have never tried a fusion of miso and carbonara, but they turn out pretty good. Recommended to share the dish with friends as it may be too creamy. 🍫🍨 Mexican Brownie - $6.80 The highlight of the meal! Rich and chocolatey brownies paired with a giant scoop of ice cream! Really, try this one!! 🌟There is a complimentary self-serve cold water station if you don’t feel like ordering their drinks. While prices are on the higher side than typical for a place in NTU, the cozy ambiance inside Pen & Inc offers a delightful escape. It’s a good spot for a date night when you prefer not to travel out of NTU during weekdays. Additionally, Pen & Inc provides lunch sets for better value meals, including a two-course lunch menu or a $6.30 nett take-away box. Thank you @scalemicroinfluencers and @penandinc.sg for the invite!

𝐏𝐡ở 𝐍𝐚𝐦 ($𝟕.𝟗𝟎), 𝐏𝐡ở 𝐆à ($𝟕.𝟗𝟎), 𝐁ú𝐧 𝐓𝐡ị𝐭 𝐍ướ𝐧𝐠 ($𝟏𝟎), 𝐆ỏ𝐢 𝐂𝐮ố𝐧 - 𝟒 𝐑𝐨𝐥𝐥𝐬 ($𝟖) 📍Long Phung Pretty decent vietnamese food! Chicken pho had a clear light tasty soup base, with a generous serving of chicken meat that was tender and not stringy. The rice noodles were ok, feels like kwayteow, but I don’t think its the *authentic* rice noodles for pho? When I was younger a lot more vietnamese restaurants used the authentic type of noodles that has more bite to it and is a little translucent, but now they all mostly use this. The beef pho broth had slightly stronger flavours and was rather tasty too. The grilled pork in the bun thit nuoung was good - tender with some char and juiciness. Paired with the rice vermicelli dipped in a refreshing fish sauce and veggie, this dish can’t go wrong in a proper Vietnamese place. The summer rolls are another dish that can’t go wrong - it’s a neat little package of rice vermicelli, prawns, herbs and fresh veg, wapped in rice paper, served with peanut sauce. We enjoyed our meal and it was p affordable too! Nothing wow but it’s quite comforting. Old school vibes. Will come back if I’m around the area to try the other stuff. Amazing!! Above average! 🖖🏼 (slightly) Average Meh... ~W #coldbutterjoochiat #coldbuttervietnamese #longphung #vietnamesesg #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

Dived into Bee Kee Wanton Noodle’s rollercoaster of flavours at Market Street Hawker Centre – a journey of discovery, from desert-dry char siew to tasty wanton morsels! 🍜😂 #FoodAdventure #RafflesPlaceEats #SingaporeFood #FoodiesSG #WhatToEatSG #FoodReviewsSG #Yummilicious #RafflesPlace #WantonMee #BeeKeeWantonNoodle #MarketStreetHawkerCentre #SGFoodDiary #LunchtimeQuest #HawkerFoodSG Find out what score did they get: https://yumzyumz.com/rollercoaster-ride-of-flavours-at-bee-kee-wanton-noodle-market-street-hawker-centre

Part 2 for @jiachuanzhibao !! 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧 𝐁𝐚𝐨 豆沙包 ($𝟏.𝟐𝟎) Red bean filling was a smooth puree, rather thick and sweet. I love red bean bao so I enjoyed this but it doesn’t rly stand out. Shoutout for the cute flower shape. 𝐋𝐢𝐚𝐧 𝐑𝐨𝐧𝐠 𝐁𝐚𝐨 莲蓉包 ($𝟏.𝟓𝟎) Lotus paste is a smooth and beany puree, but it’s rather sweet like typical ones. It’s also in a cute flower shape. 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐌𝐚𝐧𝐭𝐨𝐮 巧克力馒头 ($𝟏.𝟐𝟎), 𝐏𝐥𝐚𝐢𝐧 𝐌𝐚𝐧𝐭𝐨𝐮 馒头 ($𝟏) Fluffy soft chewy mantous! The choc had cocoa powder swirled in, tasted v old sch. 𝐓𝐮𝐫𝐧𝐢𝐩 𝐁𝐚𝐨 沙葛包 ($𝟏.𝟖𝟎) Turnip was crunchy but the xia mi taste is q strong. Glad it wasn’t peppery! My bf tried the 𝐎𝐭𝐚𝐡 𝐁𝐚𝐨 乌达包 ($𝟐), he liked it as it melted in the mouth. My only impression is that it was quite aromatic when I opened the box! There is one more flavour that I didn’t try, the XO Dried Shrimp Bao XO虾米包 (S$3). Not a xia mi fan so I skipped that. TLDR: I’ll reco the peanut, brown sugar, and pork collar baos! Give it a try before they close for good~ Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbuttertampines #coldbutterbaos #jiachuanzhibao #baosg #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

We first knew of this establishment as Restaurant Home, back in 2014/15? when they were at Rail Mall, where we ate at a few times. Years later it was converted into a specialty bao shop at Tampines, and now the owner has decided to close the shop as it is taking a toll on her wellbeing :( So if you’re intending to try their baos one last time, make a preorder before they close on 31 Mar! We tried almost everything! The bao part of the baos are generally all pretty fluffy and light, didn’t feel floury and dense. I quite like the soft chewiness of the baos, doesn’t taste as commercial as most out there. 𝐏𝐞𝐚𝐧𝐮𝐭 𝐁𝐚𝐨 花生包 ($𝟏.𝟑𝟎) Was v fragrant, nutty and gritty, with sugar bits like in min jiang kueh peanut filling. But this had a slightly more caramelised taste and more depth of flavour. Yum I think this was the most special and enjoyable. 𝐁𝐫𝐨𝐰𝐧 𝐒𝐮𝐠𝐚𝐫 𝐁𝐚𝐨 黑糖包 ($𝟏.𝟔𝟎) It had a strong molasses taste, like a deep dark caramelly flavour. It is sweet but I didn’t find it overly sweet, kinda like eating an ondeh ondeh. I liked it a lot! Can u tell I prefer sweet than savoury heh 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐂𝐨𝐥𝐥𝐚𝐫 𝐁𝐚𝐨 五花肉包 ($𝟐) Meat was lean with some bits of fat but was rather tender, and coated in a brown savoury sauce. Despite its huge size, it was v easy to finish. It comes with an egg which was not great, was a bit rubbery. It reminded me of a charsiew bao but less sweet. Satisfied! 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐁𝐚𝐨 芹菜鸡肉包 ($𝟏.𝟖𝟎) Big tender chicken meat chunks, with a savoury sweet zhup. It’s fine but not particularly impressive. Packaging was cute and functional, with a pull tab that made opening the box even easier. See part 2 for the rest of the flavours! ~W #coldbuttertampines #coldbutterbaos #jiachuanzhibao #baosg #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

Part 2 of my Wheathead haul! 𝐇𝐞𝐫𝐛𝐲 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐒𝐚𝐥𝐚𝐝 𝐒𝐚𝐧𝐝𝐰𝐢𝐜𝐡 ($𝟏𝟔) A very refreshing cold sandwich! The chicken salad was indeed herby, with the roasted chicken breast made with herbs like dill, basic, italian parsley, celery, red onion, aioli, greek yogurt, and capers. I liked how clean and naturally flavourful it was, and the cucumber-dill salad added a soft crunch. The taste of dill was distinct and I enjoyed it. The sweet potato buns were slathered with wholegrain and dijon mustard, the buns on its own had a nice lightly sweetish flavour and was pillowy soft and aerated. My friend found it a bit too wet for his liking, but I think the buns absorbed the sauces well without being soggy? 𝐊𝐮𝐦𝐪𝐮𝐚𝐭 𝐌𝐚𝐫𝐦𝐚𝐥𝐚𝐝𝐞 𝐒𝐜𝐨𝐧𝐞 ($𝟖) This is a v close 2nd fav (kumquat cake was my #1). Crisp edges, tender buttery insides without tasting greasy. The kumquat marmalade gave a citrusy tart and sweet flavour profile, I’m a fan of marmalade so I really liked it. The scone on its own has a nice aroma, and was p moist. The buckwheat gave a nutty taste + crunch! 𝐂𝐨𝐫𝐧 𝐌𝐮𝐟𝐟𝐢𝐧 ($𝟔) Made with toasted cornmeal and white corn kernels, this muffin had a coarser crumb than regular muffins, and was way less sweet. Although not as moist as the oil cake, it’s not dry by any means. I liked the corn flavour, although it’s not as flashy as the other items, I wouldn’t mind getting it again. TLDR: happy with my selections! can’t wait for my next haul Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbuttertampines #coldbutterbakeries #wheatheadbaking #sgbakery #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

Um Yong Baek 📍80/82 Telok Ayer St, #01 Singapore 048466 🌟Very authentic Korean pork soup in the CBD. ⏳Pro-tip: skip queues by making sure to book a table on their website before visiting! When we arrived, all the tables were pre-booked by customers! Um Yong Baek serves 2 broth types, each comes with a generous serving of various cuts of pork meat! They also have very good banchan, which pairs well with pork soup😆. Here’s the reviews for both! 🥣Busan Style Daejigukbab - $21.00 Features a clear broth with a light and clean pork meat taste. The real star for us is the meat! The unique cuts of pork meat have different textures and flavours which keeps every bite interesting. 🍲Milyang Style Daejigukbab - $21.00 This variation of the comes with a thicker broth made from various pork bones, giving it a richer taste! The pork meat which comes with the soup is the same as the Busan style Daejigukbab, generous portions and nice textures. Not to mention the generous fresh chives covering half the bowl🤩 Overall, Um Yong Baek is a great place to try out Korean pork soup in Singapore. It does have a very authentic and traditional flavor (we can tell from the endless stream of Korean customers in the restaurant). This may or may not suit everyone’s taste but worth trying to find out!😋 Seasoning the pork soup with the condiments (salted shrimp, ssamjang) is a definite must, as the soup comes lightly seasoned for self-customisation.

Back at Wheathead! I look through her menu every single week (I’m not even kidding) but I live in the west and I can’t be driving to the east every sat. So when I went to Tampines one fine weekend, I made sure to include Wheathead in my plans 🤪 𝐊𝐮𝐦𝐪𝐮𝐚𝐭 𝐔𝐩𝐬𝐢𝐝𝐞 𝐃𝐨𝐰𝐧 𝐂𝐚𝐤𝐞 ($𝟗) I LOVED THIS! I mostly liked everything I got in this order, but this was my favourite. This was a very moist oil cake with a coarse crumb, enjoyed the texture. Lovedd the mellow sweetness and citrusy flavour of the kumquats, with no bitterness at all. The kumquats had almost a jam-like kind of texture, was delish! 𝐏𝐥𝐮𝐦 𝐆𝐚𝐥𝐞𝐭𝐭𝐞 ($𝟏𝟏) Plum was suuper tart, juicy and with its fibres completely broken down till there was no bite. Her flaky pastry dough is usually what I look forward to when I order galettes/pies as she does it very well, but this time the pastry wasn’t as flaky even though I toasted it in the oven :( The galette was paired with a sourish yogurt thing but it was room temp when we received it, would have been nicer cold. 𝐓𝐨𝐦𝐚𝐭𝐨 & 𝐏𝐨𝐫𝐭 𝐒𝐚𝐥𝐮𝐭 𝐁𝐮𝐧 ($𝟔) The tomatoes were wonderfully juicy and sweet and tart, while the port salut (cheese) gave the bun a mellow lightly cheesy taste. It’s not not nice but I don’t think I’ll get this again! I prefer her other menu items. part 2 of this haul next Amazing!! 🖖🏼 (kumquat upside down cake) Above average! Average Meh... ~W #coldbuttertampines #coldbutterbakeries #wheatheadbaking #sgbakery #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

Part 2! 📍Kurama Robatayaki 𝐆𝐢𝐧𝐝𝐚𝐫𝐚 ($𝟒𝟖) - grilled marinated miso cod fish It’s charred at the edges, cod was tender and succulent and flaked nicely. Paired with ikura and truffle shavings, and served with garlic chips, it was pretty over the top haha. I wished it was more creamy, not that it’s not nice, but I had expected to be more wow-ed given the price tag (but I guess that was bc of the truffle shavings). 𝐁𝐞𝐢𝐧𝐚𝐬𝐮 ($𝟏𝟔) - miso glazed eggplant Super yummy! The eggplant was broiled till soft and creamy, miso glaze was lightly charred and made for a wonderfully flavourful dish - sweet and savoury and umami. Really good with rice. We both agreed that next time, we will order one each to savour! 𝐓𝐞𝐛𝐚𝐬𝐚𝐤𝐢 𝐒𝐤𝐞𝐰𝐞𝐫 ($𝟕) - Grilled Mid-joint Wing The chicken skin was thin and delicately crisp - biting into it revealed super juicy, tender meat that was piping hot. These chicken wings were done really well! 𝐆𝐨𝐡𝐚𝐧 ($𝟑) - steamed white rice Pleased with this piping hot bowl of plump, tender, sticky Japanese white rice. I do love a bowl of good quality rice!! TLDR: I liked everything except the momo. Must-gets are the udon, tsukune and tebasaki skewers! Service was attentive, and the chefs serve certain menu items on a long wooden paddle which is a feature of robatayaki restaurants. Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbuttermilleniawalk #coldbutterjapanese #robatayaki #kuramarobatayaki #japanesefoodsg #milleniawalk #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

Also got some other @pelle.and.pepe bakes when I went to collect my Christmas gift boxes! 𝐏𝐥𝐚𝐢𝐧 𝐂𝐫𝐨𝐢𝐬𝐬𝐚𝐧𝐭 ($𝟓) Made with 40% wholegrain, this croissant was crisp, flaky, and bready inside. The sourness of the sourdough was v distinct, I loved it!! I think this is the best version of a sourdough croissant I have tried. Sour? Check. Proper lamination that is not dense? Check! 𝐀𝐩𝐩𝐥𝐞 𝐂𝐡𝐚𝐮𝐬𝐬𝐨𝐧 𝐏𝐢𝐞 ($𝟕.𝟓𝟎) Apples were juicy and retained some crunch. The pastry was vv flaky at the top, but bottom was kinda wet from the apple filling. I liked how buttery the pie crust was, but didn’t feel at all greasy. The pie crust reminded me of Wheathead, I love her pies! The demerera sugar topping gave more crunch. Didn’t feel too sweet overall, yum! :) tbh this bakery reminds me of woodlands sourdough with their focus on wholegrain, albeit an entirely different vibe. i think the right phrase would be “same text different font” - I like both! Amazing!! 🖖🏼 (plain croissant) Above average! 🖖🏼 (apple chausson) Average Meh... ~W #coldbutterbakeries #coldbutterjoochiat #sgbakery #pelleandpepe #bakeries #sgbakery #sgbakeries #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

For Christmas we got for ourselves and for gifting the 𝐒𝐜𝐫𝐨𝐨𝐠𝐞 𝐁𝐨𝐱 ($𝟒𝟓) from @pelle.and.pepe !! 𝐆𝐢𝐧𝐠𝐞𝐫 𝐁𝐚𝐛𝐲 𝐂𝐚𝐤𝐞𝐬 Ginger cakes were nicely spiced, were sweet and we could rly taste the ginger flavour + the heat it was bringing. Dried orange topping was very nice! Had that delicious concentrated orange natural sweetness at the pulpy part, with bitterness from the skin. Cakes were super soft and fluffy, they were really very soft. Moist yet not wet, I liked it a lot!! 𝐋𝐢𝐧𝐳𝐞𝐫 𝐂𝐨𝐨𝐤𝐢𝐞𝐬 𝐉𝐚𝐦 𝐅𝐢𝐥𝐥𝐞𝐝 (𝐂𝐫𝐚𝐧𝐛𝐞𝐫𝐫𝐲, 𝐌𝐮𝐥𝐥𝐞𝐝 𝐀𝐩𝐩𝐥𝐞) The cookies were buttery and fragrant, with a mulled apple jam that was nice and spiced & sweet. The cranberry jam had a mild flavour - wished there was more filling. Better when reheated, it’s less soft and more crisp! 𝐖𝐡𝐨𝐥𝐞𝐠𝐫𝐚𝐢𝐧 𝐒𝐭𝐨𝐥𝐥𝐞𝐧 Stollen was fragrant and dense, gave us strong Christmas-y flavours. Raisins were especially nice, along with the crunchy nuts. Was a bit dry tho. But the almond frangipane/marzipan core helped to moisten it. Not the best stollen, nor their best bake. Amazing!! 🖖🏼 (ginger cake) Above average! 🖖🏼 (linzer cookies) Average 🖖🏼 (stollen) Meh... ~W #coldbutterbakeries #coldbutterjoochiat #sgbakery #pelleandpepe #bakeries #sgbakery #sgbakeries #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

Oma Spoon 📍313@somerset, #04 - 32, Singapore 238895 The place used to be bustling with crowds, but even though it may have quieted down, Oma Spoon is still a great spot for dessert seekers or when craving bingsu! The normal portion is perfect to share among 2-3 people! They also have the “petit bingsu” (priced ~$7ish) if you don’t feel like sharing😆 Below are the flavours we tried! These two are featured in this post: 🍨🍪 Cookie Caramel Bingsu - $15.90 Best treat for the sweet tooth! Plenty of lotus cookies crumble and caramel drizzles on top of the shaved ice. 🍵🍦 Green Tea Bingsu - $15.90 Just the right balance of sweetness! You can clearly taste the flavour of the green tea with no bad aftertaste. There is a scoop of ice cream too! Very suitable for green tea lovers! Others we’ve tried in the past: 🍋🥭 Yuzu Mango Bingsu - $18.90 A refreshing choice with very sweet cuts of mango! A little bit pricier than the other flavours but very worth it as the mango cuts given are generous! 🍫 Oreo Bingsu - $14.90 This one is a classic favourite. Nice choice if you are feeling oreo, but of course there are plenty of the other available flavours if you want something else. Overall, Oma Spoon is definitely a go to place for bingsu with plenty of flavours to suit your cravings!😋

Throwback to lunch a couple days prior. We were wondering around Canberra Plaza and saw this little restaurant selling vegetarian food. We were kinda lured in by the Hainanese chicken cutlet curry rice photo in the menu and we decided to give it a try. It was actually much better than we expected. The curry rice is really flavourful and you can taste a slight soy bean fragrance in the curry sauce. We love the chicken cutlet. It is very crispy and tastes a little like the fried beancurd skin (?) and the meat is really densely packed such that when you bite it, it tasted like real meat. We also love the assam curry fish that many were raving in Google review. It was slightly sour, a little spicy and very very good with rice. It is also interesting that we tasted “fish” while eating the mock fish. Darling was very restless during the entire meal and keep looking out to the playground situated outside the mall. Unfortunately it was raining and we couldn’t let her play. #grovesg #grovevegetarian #hainanesecurryrice #assamcurryfish #vegetarianfood #sglunch #sgfoodreview #foodreviewssg #sgvegetarianfood #canberraplazasg #canberramrt #14monthsold

Got to try 𝐓𝐡𝐞 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐇𝐨𝐮𝐬𝐞 at Kovan recently, a supper spot that is open until 2am! They also have an outlet at Bedok. They specialise in braised meats, with pork, chicken, and duck options, with a variety of braised sides. We came here for dinner got the: 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐏𝐨𝐫𝐤 𝐁𝐞𝐥𝐥𝐲 𝐁𝐨𝐰𝐥 ($𝟏𝟏.𝟓𝟎) Pork Belly, Ramen Egg, Mild Spicy Minced Meat, Xiao Bai Cai Pork belly had distinct layers of lean and fats, savoury and flavourful - I could taste the slight spice (not spicy) that I later learnt was from the star anise, that added a warm sweet flavour to the meat. The minced meat was tasty too, juicy and with a light spicyness. Ramen egg was done nicely with a jammy yolk! 𝐁𝐫𝐚𝐢𝐬𝐞𝐝 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐮𝐛𝐞 𝐁𝐨𝐰𝐥 ($𝟖.𝟖𝟎) Chicken Thigh Cubes, Peanuts, Xiao Bai Cai While the bf preferred the pork bowl, I liked this better! The chicken thigh cubes were lean but tender, and had a very homemade taste - it reminded me of my childhood sesame oil chicken from clementi (iykyk). The braised peanuts were soft and tasty, was a nice accompaniment to the chicken. I like that for both bowls there were quite a few stalks of blanched xiao bai cai to help cut through the richness of the meat. Most places give a teeny tiny amount of veg (if any) so I appreciated this. I think rice is important, so I was glad the rice had a decent texture that complemented the sauce. It also came with some FIERY garlicky chilli that was super spicy. Overall we thought each component was nicely done and we were satisfied with the food! It’s something that we wouldn’t mind having again. Would be nice if they could provide bowls not disposables, which would improve the dining experience :) Thanks @thebraisedhouse @scalemicroinfluencers for inviting and hosting us! #coldbutterkovan #coldbutterchinese #thebraisedhouse #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

💎Hidden Gem alert! Family-friendly Restaurant. Perfect for Brunch! Bernie's Restaurant Located at Jalan Riang Singapore (near Serangoon Residential Area) @bernies.restaurant Offering American themed dining experience at pocket friendly prices. Founded by owner of renowned Botak Jones. 💫Featured dishes Mains -Fish and chips - NZ Ribeye Steak (so tender and soft) - Thick Lamb Chops Starter - Tortilla Chips with Tomato Salsa - Fresh Oysters (Super fresh) - Sausage platter 🍰Dessert - Bernie's Crispy waffle with add on vanilla ice cream - Cheese cake with berry compote - warm banana cake with ice cream (a must try) 🍹Ice Chocolate, Ice Mocha and Ice honey lemon tea We enjoyed all the food. Making our taste buds happy. Their dessert are delicious and not too sweet! A must try! Super love the cozy and homey ambience here. Good food, great vibes! Check out Bernie's Restaurant Weekday Specials 🍛Lunch at $9.90 🍸1 for 1 Drink specials Do vsit them soon! 📍 15-9 Jalan Riang Singapore

𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐋𝐚 𝐌𝐢𝐚𝐧 ($𝟗.𝟖𝟎), 𝐒𝐞𝐬𝐚𝐦𝐞 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐌𝐞𝐞 𝐒𝐮𝐚 ($𝟖.𝟖𝟎) Yum! A great find. Was around the area and decided to try this, expected it to be good because it’s by the elemen group, which serves pretty nice vegetarian food across a few different concepts in SG. The truffle la mian was my pick, because I was attracted by the nai bai cai and black fungus in the picture. Noodles were decent, had some bite and was tossed in a dark sauce with a truffle taste that wasn’t too overwhelming. I’m not a big fan of truffle flavoured stuff because it’s just chemicals lol but this was acceptable. Nai bai was fresh and crunchy, mushrooms were juicy and black fungus was good too. Sesame chicken mee sua was not bad, the soup base was savoury and fragrant, with a gingery taste. I liked how it tasted quite homemade. The ‘chicken’ on first bite felt quite chicken-like but I decided I didn’t like it as I had more, the texture was like firm tofu but also not really. Prices are reasonable, standard eatery prices, and they also have kaya toast in the morning which I’m hoping to try next time! I think vegetarians would defo know this place, also worth a try for non-vegetarians (but if you’re carnivorous then nvm haha) Amazing!! Above average! 🖖🏼 (slightly) Average Meh... ~W #coldbuttercanberra #coldbuttervegetarian #grove #canberraplaza #vegetariansg #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

𝐂𝐡𝐚𝐫 𝐒𝐢𝐞𝐰 (𝟐𝟎𝟎𝐠 - $𝟏𝟐), 𝐏𝐫𝐞𝐦𝐢𝐮𝐦 𝐂𝐡𝐚𝐫 𝐒𝐢𝐞𝐰 (𝟏𝟎𝟎𝐠), 𝐑𝐨𝐚𝐬𝐭 𝐏𝐨𝐫𝐤 (𝟐𝟎𝟎𝐠 - $𝟏𝟐), 𝐑𝐨𝐚𝐬𝐭 𝐃𝐮𝐜𝐤 (𝐇𝐚𝐥𝐟 - $𝟐𝟓), 𝐇𝐚𝐤𝐤𝐚 𝐍𝐨𝐨𝐝𝐥𝐞 ($𝟑.𝟐𝟎), 𝐑𝐢𝐜𝐞 ($𝟏) We’ve tried their roast meats at their original store at old airport and had a good impression, so we had quite high expectations when we went to their new outlet in jurong east! Happy to say that it was as tasty as we remembered it to be 😌 All 3 meats have their own uniqueness from other stalls - we liked the charsiew best!! The skin was glazed and roasted well, nicely caramelised with a good ratio of fat to meat was good. It came with a sweet dark sauce one the side but honestly the charsiew was good enough and didn’t need it. It can get a bit sweet towards the end. For the roast pork/siew yoke, the skin was very crispy, and the meat tender and not overly salty. One of the softest roast pork I’ve had recently. Comes with some mustard sauce where the acidity helped balance the rich meaty flavours. Duck was tender for the thigh pieces but a little dry for the breast. We thought the herbal-ish sauce was p nice, tasty especially with rice. First time trying their hakka noodles, which was essentially meepok tossed in a lardy sauce and sprinkled with minced meat. Pretty good with the chilli that hits the spot. It’s very flavourful due to how lardy it is, but got a little too oily for me though it was shared. The rice is also flavourful - it’s not plain white rice but chicken rice / 油飯, which was fluffy and fragrant, I liked it even on its own. I found the rice at old airport a bit more oil rich and flavourful, but lighter at jurong. This works for me because the already very flavourful meats, together with the oily rice would have been too overwhelming / heavy. Overall a good experience and would recommend you try at least once, especially so if you enjoy strong distinct flavours. Westies you now have another place to get your roast meat cravings satisfied!

𝐉𝐚𝐦𝐚𝐢𝐜𝐚𝐧 𝐑𝐮𝐦 & 𝐑𝐚𝐢𝐬𝐢𝐧, 𝐍𝐨𝐜𝐜𝐢𝐨𝐥𝐚 (𝐈𝐭𝐚𝐥𝐢𝐚𝐧 𝐇𝐚𝐳𝐞𝐥𝐧𝐮𝐭); 𝐊𝐨𝐜𝐡𝐢 𝐘𝐮𝐳𝐮, 𝐒𝐦𝐢𝐥𝐢𝐧𝐠 𝐂𝐨𝐧𝐜𝐮𝐛𝐢𝐧𝐞 (𝐋𝐲𝐜𝐡𝐞𝐞); 𝐇𝐚𝐧𝐠𝐳𝐡𝐨𝐮 𝐂𝐡𝐫𝐲𝐬𝐚𝐧𝐭𝐡𝐞𝐦𝐮𝐦, 𝐊𝐮𝐞𝐡 𝐁𝐚𝐧𝐠𝐤𝐢𝐭 - $𝟓.𝟐𝟎 𝐒𝐢𝐧𝐠𝐥𝐞 𝐂𝐮𝐩, $𝟗.𝟔𝟎 𝐃𝐨𝐮𝐛𝐥𝐞 𝐂𝐮𝐩 Have we ever went to tom’s palette without ordering the rum & raisin? No It’s my bf’s favourite flavour here and deservedly so. The rum soaked raisins have been aged for a month, made into a paste, and integrated to the custard base, and then layered with more rum-soaked raisins. This makes the gelato scream rum and raisin with every bite, not just the parts with the raisins. Loved the rummy sweet flavours! Yuzu was v good!! The yuzu taste was distinct, refreshing and sweet and tart. It didn’t taste overly sweet even till the end. I am now including this as one of my go-to flavours alongside white choc nori and rum & raisin! I’m not a fan of lychee so no comments on that, but the bf liked it, it rly does have a floral lychee flavour that wasn’t cloying. Hazelnut was not bad at the start, was nutty but not the super nutty intense types, and it tasted a bit floury(?) towards the end. A got the chrysanthemum which in my opinion was much nicer than bop’s - floral and way less sweet, it’s like ~chrysanthemum tea less sugar~ in a gelato. Was good! Meanwhile the kueh bangkit tasted true to its name, was coconutty got quite cloying halfway thru. I also tried soya bean youtiao (they allow for taste testing) and didn’t fancy it, the flavour was slightly strange, and I only like youtiao that is crunchy/crisp, which this was understandably not since it’s in a gelato. Amazing!! 🖖🏼 (r&r) Above average! 🖖🏼 (yuzu, chrysanthemum) Average 🖖🏼 (hazelnut, kueh bangkit) Meh... ~W #coldbuttericecream #coldbutterbugis #icecreamsg #tomspalette #rumandraisin #kochiyuzu #hazelnut #kuehbangkit #chrysanthemum #lychee #gelato #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

Omoté Flagship 📍301 Upper Thomson Road, #03-24A, Thomson Plaza, Singapore 574408 🍣 This hidden gem is tucked away in the third floor of Thomson Plaza. 🌟 Must-try! Upon arrival, we were greeted with a bustling walk-in queue! Pro-tip: Do secure your spot in advance by placing a reservation on their website!⏳ Here’s what we indulged in: 🍱Upsized Chirashi Don - $22.80 [8.5/10] As we were very hungry, we opted for the upsized version! The portion was incredibly generous, brimming with a bounty of fresh toppings—salmon, tuna, octopus, salmon roe, and shrimp slices. 🦐🐟🍣 The wasabi ball packed a punch, adding an extra kick to every bite. Don’t miss out on this Omoté specialty! If you’re a small eater, you can opt for their regular sized Omoté Chirashi Don. 🍚🥓Chargrilled ‘Samgyeopsal’ Butadon - $25.80 [9.5/10] This dish stole the show with succulent slices of barbecued prime black pork belly. The crispy charred edges and melt-in-the-mouth fat made every bite unforgettable. 🥢 Bonus points for the thoughtful plate provided to manage the overflowing bowl!👏 Definitely worth trying if you haven’t!🙌

𝐌𝐚𝐤𝐞 𝐘𝐨𝐮𝐫 𝐎𝐰𝐧 𝐁𝐨𝐰𝐥 ($𝟏𝟑.𝟖𝟎) Curry Cauliflower Rice Warm (120g) - $3 Tandoori White Fish (150g) $6 Beetroot Hummus - $1.50 Herb King Mushroom - $1.50 Broccoli & Carrot - $1.50 Hummus was cold n refreshing, beany and had a pleasant beetroot taste that was pleasant; curry cauli was a lil spicy, was rather flavourful and spiced, crunchy, with fennel seeds like in thosai; oyster mushroom was decent, tasted like it was rubbed with a pasta seasoning. Fish was decent but not the best quality, it’s your standard pale looking frozen fish, beneath the sauce. Was too spicy for me LOL idk why I thought tandoori meant the tandoori oven and it didn’t occur that it might be too spicy hahahhaha. I scraped off the sauce so that I could save myself and still be able to taste the other ingredients. The crisp edge was the nicest part of the fish. Broccoli and carrots were served cold, was normal, but I was surprised that a portion of this topping consists of 2 broccoli florets and 4 thin slices of carrots. haha. I sound like I didn’t like it but it was a decent lunch, I didn’t dislike it. The hummus and cauli are items i’ll opt for again! But for a *health* food shop, this is not on par with places which I prefer like salad shop, cedele, saladstop, daily cut, etc.. Amazing!! Above average! Average 🖖🏼 Meh... ~W #coldbuttersomerset #haakon #coldbuttersalad #saladsg #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

Todays little hidden gem goes out to Aston Falafel. Freshly baked bread! Juicy chicken tika with the right amount of spice and an adornment of fresh crispy vegetables. Amazing quality of food at the best prices! Check this place out if you are in the area!

𝐖𝐡𝐢𝐭𝐞 𝐂𝐚𝐫𝐫𝐨𝐭 𝐂𝐚𝐤𝐞 ($𝟑 𝐟𝐨𝐫 𝐬𝐦𝐚𝐥𝐥) 📍He Zhong Carrot Cake #02-185 Bukit Timah Market & Food Centre This iconic white-only carrot cake stall needs no introduction! It is my fav and one of the few carrot cakes I’ve eaten - I am satisfied with this since I first had it many years ago so there was no real reason for me to look for another. There’s the crispy top layer of egg, salty savouriness from the caipo, and soft eggy bits scrambled with hot moist ‘cake’ bits that have a pleasant ricey taste. V yummy! I’m definitely a white carrot cake kinda girl; I get the appeal of black carrot cake and I like it too but it’s not my go-to. Have u tried this? Is it one of the better carrot cakes you’ve had too? I want to try chey sua, they also only sell white carrot cake but the long waiting times are a big deterrent :p #coldbutterbukittimah #coldbutterhawker #hezhongcarrotcake #carrotcake #bukittimahmarket #hawkercentre #sghawker #sghawkerculture #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

𝐋𝐨𝐧𝐠 𝐒𝐡𝐞𝐧𝐠 ($𝟏𝟔.𝟖𝟎) Furikake Corn, Romaine Lettuce, Sour Plum Carrot, Two Men Bakkwa, Sunny 📍TMBH Novena Yum! Managed to try the tmbh CNY feb special, and I enjoyed it! The sweet caramelly bakkwa was tender and went well with the shredded carrots, sunny side egg, and crunchy romaine which also helped to add a refreshing element. Usually not a fan of corn toppings because they tend not to be juicy (unlike corn on the cob) and this was as expected, ok but my least favourite out of all the components. I think those who prefer savoury meats would find this too sweet, but I like sweet stuff and wouldn’t mind having it again! I’ll like to try the special at the tjpg outlet next (it has yusheng slaw and crispies!!). These specials run till the end of Feb so get them soon~ #coldbutternovena #coldbuttertmbh #bagels #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram #twomenbagelhouse #cnyspecial

From now onwards I will try to try every stall at Bukit Timah Market because it will be torn down after Q2 2024 #02-186 Bukit Timah Market & Food Centre Toast is crisp, but it depends because they toasted it less brown for the lady in front of me, so hers was a bit more limp and less crisp. The white skinless toast is sliced thin and spread with an appropriate amount of brown hainanese kaya that was rather aromatic and sweet, I liked it. Butter could be colder, they didn’t put the box with butter slices back in fridge since they get never ending orders for toast. Overall I liked it but I would say it’s average - not worth a travel down if you don’t live nearby, but a nice breakfast option if you’re in the market early. It sells out by 8ish so you gotta be early! Amazing!! Above average! Average 🖖🏼 Meh... ~W #coldbutterbukittimah #coldbutterkayatoast #kayatoast #sgbreakfast #bukittimahmarket #sghawker #coldbutterhawker #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

𝐂𝐫𝐚𝐳𝐲 𝐁𝐚𝐠𝐮𝐞𝐭𝐭𝐞 ($𝟏𝟐.𝟑𝟎) I love this place and have tried a few of their mains, finally got around to trying their banh mi! The baguette was pretty good - crisp outside, soft inside. I’ve had marginally better baguettes at other banh mi stores so this was good enough! It comes with a walnut mushroom pate that was very unique and pleasant, texture was pastey and the walnut flavour was distinct, I liked it! Tofu egg was as expected, crumbly and not super eggy, but I did not like the vegan banana ham, which felt a bit rubbery and tasteless. The sweet savoury sauce was like fish sauce + brown chee cheong fun sauce, tasty but slightly salty. The crunchy, refreshing pickles and cucumber are welcome as usual. Overall I was reasonably satisfied with this, though it gives a different satisfaction compared to a classic banh mi. Worth a try, I would get it again! Amazing!! Above average! Average 🖖🏼 (on the higher end) Meh... ~W #coldbuttersomerset #coldbuttervietnamese #coldbuttervegetarian #thekindbowl #banhmi #vietnamesesg #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

#coldbutternorway a series of what we ate during our Norway trip last year! Also happy vday y’all 💕 a norway post for today bc that’s where I met my bf some years back hehe 𝐆𝐞𝐢𝐫𝐚𝐧𝐠𝐞𝐫 𝐒𝐣𝐨𝐤𝐨𝐥𝐚𝐝𝐞 Geiranger is a village in western Norway. We came here to hike! Took refuge in this chocolate shop/cafe while waiting for the rain to pass. We got the dark hot chocolate (50 NOK / 6 SGD) - it was warm and chocolatey and comforting, just the perfect thing to warm us up in the cold spring (it was about 8°C). The lady also kindly gave us some chocolate samples to try - there were many interesting flavours, and ultimately the one that we both liked best was the blue cheese chocolate - we bought some home (99 NOK / 12.50 SGD). The funkiness of the blue cheese worked well with the chocolate. The ladies at the shop were very friendly and welcoming, appreciated the warm hospitality! We also got the waffle stick (55 NOK / 7 SGD) which was alright but sooo pricey, and another hot chocolate on our second visit to the cafe in the afternoon, bc we were escaping from the cold while waiting for our ferry. The flavour was Chocolatemania, meaning all 3 types of chocolate was mixed in - white, milk, and dark. I much preferred the dark hot chocolate, Chocolatemania was too sweet. Thanks for reading even though this is not really useful but maybe when you visit Norway you will consider going to Geiranger and to this chocolate cafe! #coldbuttercafes #norway #geiranger #geirangersjokolade #hotchocolate #sgfoodies #sgfoodie #malaysianeats #fooddiary #foodiesg #foodphotography #foodreviewssg #sgfoodblogger #foodreview #foodgram

So sad to hear that Dawn’s Gelateria and Cafe at sunset way had closed in Nov 2023 :( I always thought their gelatos were well made, textures were great, with delicious classic and interesting flavours. They did mention on their fb post that they will be back at a new location, be sure to check it out when they open! 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐏𝐫𝐚𝐥𝐢𝐧𝐞, 𝐁𝐚𝐧𝐨𝐟𝐞𝐞, 𝐑𝐚𝐬𝐩𝐛𝐞𝐫𝐫𝐲 𝐒𝐨𝐫𝐛𝐞𝐭 (pic 1) Their pistachio wasn’t on rotation this time, and I thought pistachio praline would be a good alternative, but it wasn’t because it wasn’t as nutty. The gelato has a milk? custard? base with pistachios folded in. The banofee was really nice though, the banana + sweet caramelised flavour was very enjoyable! Sorbet was refreshing and tart, cutting through the richness of the other 2 flavours. I can’t remember what were the flavours in pic 2, I think it was pistachio, hazelnut, and something else but I do remember them having really nice textures, smooth and creamy, yet not too surfeiting. I knew I had to have pistachio again because I had it on my very first visit and it was super yums! 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨, 𝐂𝐨𝐟𝐟𝐞𝐞 𝐃𝐚𝐥𝐠𝐨𝐧𝐚, 𝐏𝐞𝐚𝐫 (pics 3 & 4) Happy that on this most recent visit, the pistachio was available! Their pistachio gelato was great as usual! Smooth, roasty nutty pistachio goodness, but not overly thick (so it’s not so gelat). I looove!! The coffee dalgona had a nice strong coffee taste, but I wish they would do away with the dalgona bit (honeycomb swirled in, if I remember correctly) as those parts were too sweet. The pear was very refreshing and pleasant, and had pear bits in it that gave the grittiness. We liked it! Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbuttericecream #coldbuttersunsetway #gelatosg #dawnsgelato #cafessg #sgcafes #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

𝐏𝐥𝐚𝐧𝐤 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐏𝐢𝐳𝐳𝐚 - #𝟏 ($𝟐𝟐.𝟑𝟎) tomato sauce, mozzarella, caramelized garlic and basil It was decent - not sure if it was because we did a takeaway thus affecting the satisfaction (though we ate it about 5 mins later), but we were kinda disappointed as the tanginess of the sourdough pizza base did not come through. The dough was quite plush and soft, would have preferred it to be more crunchy at the edges. Toppings were alright but not fantastic. I guess it’s an alright pizza but I would rather go to other places for pizza! We went to the eng kong park outlet, not sure if it’ll be the same across their other outlets! Amazing!! Above average! Average 🖖🏼 Meh... ~W #coldbutterbukittimah #coldbutterpizza #plank #sourdoughpizza #pizzasg #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

𝐒𝐞𝐭 𝐅 - 𝐑𝐨𝐲𝐚𝐥 𝐅𝐥𝐮𝐬𝐡 ($𝟔.𝟓𝟎) 📍 Selera Rasa Nasi Lemak #01-02 Adam Road Food Centre The draw of this nasi lemak has got to be the rice! It’s very fragrant and flavourful with the coconut and pandan aroma infused. The chicken is not as juicy as I like, but I like the flavour of the crunchy skin / batter. The meat is not too dry so it’s still ok. Otah was very soft and p legit, a little like those you get in a peranakan restaurant. It’s not the fishcake type. Was sad that the begedil wasn’t crisp. It tasted quite meh. Chilli not super spicy, was on the sweeter side. Egg was freshly fried so it was still piping hot, yolks were pretty cooked as expected. Ikan bilis and peanuts were crunchy! It’s not bad, I liked it! If only their chicken was juicier. Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbutterbotans #coldbuttermalay #selerarasa #adamroad #nasilemak #hawkercentre #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram

Visited @springleafprataplace - they serve reliable prata that satisfies my prata cravings! Before delving into what we ate, I must highlight that what’s special about Springleaf is that 80% of prata dough production is done by People with Disabilities (PWDs). PWDs make up almost 40% of their kitchen’s total workforce, crafting a whopping 290,400 prata dough monthly. It definitely aligns with my values to support businesses that are inclusive! I love that they commit to making a positive social impact by providing purposeful employment opportunities. I also like that their locations are pretty convenient. It’s good that their standards are pretty consistent across those that I’ve tried. Here’s what we got: 𝐏𝐥𝐚𝐬𝐭𝐞𝐫 𝐁𝐥𝐚𝐬𝐭𝐞𝐫 ($𝟔.𝟗𝟎) Enjoyed this a lot! It comprises a plain prata with crisp edges and fluffy centres, which went well with the poached egg, and the saltiness from the turkey ham. But there was tooo much hollandaise sauce - it was super creamy and quite jelat so I scraped it off. Will reorder this, but I’ll request for a little bit of sauce on the side! 𝐄𝐠𝐠 𝐌𝐚𝐬𝐚𝐥𝐚 𝐓𝐡𝐨𝐬𝐚𝐢 ($𝟒.𝟖𝟎) Thin and chewy with a nice fermenty flavour, and a tasty mashy potato filling, with dips - coconut chutney (for some reason had a garlicky taste), daal curry, and a spicy tomato chilli chutney. The chutneys were quite refreshing, and the curry had a beany texture! Wished it was a little more crisp at the edges. 𝐌𝐢𝐧𝐢 𝐔𝐥𝐭𝐢𝐦𝐚𝐭𝐞 𝐌𝐮𝐫𝐭𝐚𝐛𝐚𝐤 ($𝟏𝟎) Murtabak was cheesy with mushrooms, egg and tandoori chicken. Tasty but was a little too salty for us. We particularly enjoyed the corner pieces, which had crispy edges! Recommend to share~ 𝐓𝐞𝐡 𝐎 ($𝟏.𝟓𝟎) We also got a teh o kosong to cut through the hearty dishes :) We went to the Junction 10 outlet and were served by friendly staff, had a good experience! There was a slight miscomm initially but a lady from HQ quickly reached out to ensure that everything was alright! I appreciated that, thank you MC :) Thank you @springleafprataplace and @thestephaniebenedetti for hosting and inviting us!

𝐅𝐫𝐚𝐠𝐫𝐚𝐧𝐜𝐞 𝐂𝐍𝐘 𝐆𝐨𝐨𝐝𝐢𝐞𝐬 Getting ready for cny in 2 weeks’ time with fragrance! 🍊🍊 𝐍𝐲𝐨𝐧𝐲𝐚 𝐏𝐢𝐧𝐞𝐚𝐩𝐩𝐥𝐞 𝐑𝐨𝐥𝐥 ($16) & 𝐅𝐫𝐚𝐠𝐫𝐚𝐧𝐜𝐞 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥 ($19) are the classics when it comes to CNY goodies. I liked the buttery roll (‘tart’) which melted in my mouth - and almost 1/3 of the tub is gone (even before CNY starts…). Prawn roll was crunchy and filled up with dried spicy shrimps! 𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞 𝐒𝐥𝐢𝐜𝐞𝐝 𝐓𝐞𝐧𝐝𝐞𝐫 𝐁𝐚𝐤 𝐊𝐰𝐚 ($33 for 500g) - another CLASSIC can’t go wrong with fragrance bak kwa and rmb to heat it up before eating for a zhng up experience! 𝐂𝐫𝐢𝐬𝐩𝐲 𝐁𝐚𝐤 𝐊𝐰𝐚 𝐰𝐢𝐭𝐡 𝐀𝐥𝐦𝐨𝐧𝐝𝐬 ($7 for 50g) - this is a unique twist to our usual bak kwa - so crispy it feels like a chip! 𝐏𝐨𝐫𝐤 𝐅𝐥𝐨𝐬𝐬 ($12.50 for 150g) is a good accompaniment to any dish, love it with my plain porridge in this cold weather. 𝐒𝐚𝐥𝐭𝐞𝐝 𝐄𝐠𝐠 𝐏𝐨𝐭𝐚𝐭𝐨 𝐂𝐡𝐢𝐩𝐬 ($7.60 for 85g) - this was really additive… I finished it within 2 days nom nom but I liked the edges of the chips which had a bite to it (if you know what I mean) and each chip was generously coated with salted egg seasoning!! All these above prices are before their current discount and honestly the prices are super reasonable :”) Like salted egg chips are $4.80 (!) now!! Thank you @fragrance_bak_kwa for sending these over once again!! 😋🙆🏻‍♀️ ~ A #fragrancesg #fragrancebakkwa #香味肉干 #snackssg #sgsnackeats #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram #coldbuttersnacks

Today’s dinner date was at our neighbourhood seafood shop 🦐 A simple yet hearty meal that was exactly the kind if seafood shop @balabalboa and I have been looking for. We initially wanted to order Sambal fried rice with Hot Plate Tofu and Ginger Onion meat but the staff recommended us to have plain rice too to make sure we taste the flavours of the dishes without the overwhelming taste of the sambal. And boy was she right! The Sambal fried rice was not too spicy and felt like comfort food. The ginger onion meat dish was not too oily too and the hot plate tofu was simple yet hit the spot. Overall, dinner here felt like we were dining at someone’s home. The chef cooked simple dishes that were made fresh and with care, giving that “homemade” touch. We’ll definitely be back to try more of their dishes and hope this hidden gem leaves more people happy and full with empty plates like ours in the last slide! #travellerae #foodreviewssg #eatbooksg #seafoodheaven

Recently had a delish meal at BREK@Cantonment Hawker Bar! It’s a coffee shop with a variety of stalls. We went for dinner and tried the food at the 3 stalls listed below, but there’s also a roast meat store (open till lunch usually), nasi lemak (only open in the morn). 𝐌𝐨𝐝 𝐊𝐞𝐚𝐰 - 𝐙𝐢𝐜𝐡𝐚𝐫-𝐓𝐡𝐚𝐢 We got the bbq crab (seasonal price, ours was $9/100g) was v nice and my fav dish of the night! The crab was fleshy, sweet and fresh, with a firm and bouncy texture. Very different from the usual crab dishes like chili crab, black pepper crab, which are paired with heavy sauces - this BBQ crab is sauceless, which allowed us to savour the natural sweetness and briny flavours of crab! We also got the prawn tanghoon ($30) - prawns were so huge! Tanghoon could do with a little more zhup. 𝐌𝐨𝐦’𝐬 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 - 𝐊𝐨𝐫𝐞𝐚𝐧 Kimchi pancake ($7) - not bad when hot! Crispy, and the kimchi flavour was distinct. Gotta eat it before it cools or it’ll taste doughy. 𝐖𝐚𝐧𝐨 𝐍𝐢𝐤𝐮 - 𝐖𝐚𝐠𝐲𝐮 𝐘𝐚𝐤𝐢𝐧𝐢𝐤𝐮 We had the monthly special set ($50) comprising karubi, flank, ribeye, and diced cut steak. These cuts of A4 wagyu was thinly sliced, very fatty and tender, very easy to eat! Delicious but also felt greasy towards the end. Was rather fun to grill the meat, but also because it’s so fatty, we got some oil splatters. The diced cut steak was delish as well, had a different texture, was more juicy! But the coffeeshop is well ventilated so it didn’t get too smoky~ TLDR: A coffeeshop with pretty nice offerings, I’ll be back and will bring more friends to try the huge variety of food! Thank you @brek.cantonment for hosting us! ~W #coldbutteroutrampark #coldbutterzichar #coldbutterhawker #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram #coffeeshop

Thank you for the feature! Posted @withregram • coldbutter.sg 𝐎𝐥𝐝 𝐂𝐡𝐚𝐧𝐠 𝐊𝐞𝐞 𝐍𝐞𝐰 𝐋𝐚𝐮𝐧𝐜𝐡!! Trying the limited newly launched 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧 𝐘𝐚𝐦’𝐎 ($2.30) only available in January 2024. I love old chang kee’s curry puff hehe so was pretty excited to try their new dessert puff!! The puff was light (not oily) and crispy, went well with the red bean and yam fillings! Red bean wasnt too sweet and overpowering and went smoothly with the yam fillings. Not a typical choice I would go for but a good recommendation for my parents and grandparents - issa SUPER HUAT puff! 𝐆𝐨𝐥𝐝𝐞𝐧 𝐂𝐫𝐢𝐬𝐩𝐲 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥 𝐚𝐧𝐝 𝐌𝐚𝐨 𝐒𝐡𝐚𝐧 𝐖𝐚𝐧𝐠 𝐋𝐨𝐯𝐞 𝐋𝐞𝐭𝐭𝐞𝐫 (any 2 for $40) - prawn roll was rather typical for me but WOW look at that creamy durian paste in the love letter! The aroma first hit so strong (not complaining at all, i love durian…) and the mao shan wang tasted fresh. Super special snack for CNY to have at your place!! Thank you @oldchangkeesingapore for sending these yummy limited edition new goodies over! ~ A #oldchangkeesg #oldchangkee #snackssg #sgsnackeats #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram #coldbuttersnacks

📍Nyonya Chendol #02-147 Bukit Timah Market & Food Centre 𝐎𝐫𝐢𝐠𝐢𝐧𝐚𝐥 𝐂𝐡𝐞𝐧𝐝𝐨𝐥 ($𝟐), 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧 𝐂𝐡𝐞𝐧𝐝𝐨𝐥 ($𝟐.𝟓𝟎) Quite a yummy chendol! Reliable and convenient. I love the red bean, it’s soft and slightly mashy, with a nice mild sweetness. The actual chendol bits were nicer than I expected, it had a natural pandan flavour and wasn’t too gelatinous, rather soft and somewhat melt in the mouth. Gula melaka was thick, sweet and shiok, coupled with the coconut cream. A great cold sweet treat to beat the heat, and it’s evident that many felt the same too - the queue during weekday lunchtime was longer than I expected! My fav chendol in sg is still yat ka yan’s though. Their chendol is rly homemade (you can tell by the irregular shapes) and has a great texture. P.s. this is only a review of the Bukit Timah stall, not the rest of the outlets! I tried the Chong Pang outlet before and found it average, maybe it was an off day or it just tastes different Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbutterbukittimah #coldbutterhawker #coldbutterdessert #bukittimahmmarket #hawkercentre #sghawker #sghawkerculture #wantonmee #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram #nyonyachendol #gulamelaka

𝐅𝐢𝐥𝐥𝐞𝐝 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐃𝐨𝐧𝐮𝐭𝐬 ($𝟓.𝟓𝟎 each) (A super belated post because I forgot to post this draft) Always loved @woodlandssd ‘s sourdough donuts - this was my first try of their filled donuts, and it’s almost just as good as their un-filled ones (those that have a hole in the middle). Prominent, distinctive sourdough tang; fluffy insides with a slight crunch at the fried edges, check! The vanilla custard was not v smooth, but there's discernible vanilla specks and wasn't too sweet. The chocolate filling could have been richer, so we preferred the vanilla one. The filling could be better but the “bread” part of the donut itself is perrrrfect 🤩 TLDR: a MUST try!!! They haven’t sold donuts in a while but when they do come back, be sure to get some. The unfilled ones are Amazing (best in sg for sure) so I would reco those over these filled ones, but these satisfy~ Amazing!! Above average! 🖖🏼 Average Meh... ~W #coldbutterthomson #coldbutterwsd #coldbutterdonuts #coldbutterbakeries #sourdoughdonuts #woodlandssd #sgfoodgram #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodie #instafood #fooddiary #fooddiary #igsg #igsgfood #foodphotography #foodiesg #foodreviewssg #sgfoodblogger #sgfoodtrend

𝐎𝐥𝐝 𝐂𝐡𝐚𝐧𝐠 𝐊𝐞𝐞 𝐍𝐞𝐰 𝐋𝐚𝐮𝐧𝐜𝐡!! Trying the limited newly launched 𝐑𝐞𝐝 𝐁𝐞𝐚𝐧 𝐘𝐚𝐦’𝐎 ($2.30) only available in January 2024. I love old chang kee’s curry puff hehe so was pretty excited to try their new dessert puff!! The puff was light (not oily) and crispy, went well with the red bean and yam fillings! Red bean wasnt too sweet and overpowering and went smoothly with the yam fillings. Not a typical choice I would go for but a good recommendation for my parents and grandparents - issa SUPER HUAT puff! 𝐆𝐨𝐥𝐝𝐞𝐧 𝐂𝐫𝐢𝐬𝐩𝐲 𝐏𝐫𝐚𝐰𝐧 𝐑𝐨𝐥𝐥 𝐚𝐧𝐝 𝐌𝐚𝐨 𝐒𝐡𝐚𝐧 𝐖𝐚𝐧𝐠 𝐋𝐨𝐯𝐞 𝐋𝐞𝐭𝐭𝐞𝐫 (any 2 for $40) - prawn roll was rather typical for me but WOW look at that creamy durian paste in the love letter! The aroma first hit so strong (not complaining at all, i love durian…) and the mao shan wang tasted fresh. Super special snack for CNY to have at your place!! Thank you @oldchangkeesingapore for sending these yummy limited edition new goodies over! ~ A #oldchangkeesg #oldchangkee #snackssg #sgsnackeats #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram #coldbuttersnacks

Thank you @sweetblobs for sending these cookies! There are 3 flavours and they are labelled for easy identification. Choc chip was quite chocolatey, texture was to my preference - crunchy at the edges and chewier towards the centre. Liked the sea salt flakes! However it was bit too sweet. Black sesame was a softer cookie, also had a crunchy-chewy texture but slightly softer than the ginger choc and choc chip. The bssm taste was distinct, with a tahini-like, slight bitterness which was nice! Ginger choc was my favourite of the 3!! Gingery and warm, with bits of candied ginger. It had a similar texture to choc chip, and I liked that the chocolate component didn’t distract, but rather complemented the gingery flavours. They are currently offering these cookies and the hojicha loaf cake - click the link in their bio to order ☺️ Collection is at City Hall~ #coldbutterhomebakers #coldbuttercakes #sweetblobs #sgbakery #sgfoodgram #sgfoodies #sgfoodie #sgeats #instafoodsg #exploresingaporeeats #sgfood #foodsg #singaporeeats #sgfooddiary #foodiesg #igsg #igsgfood #foodphotography #foodreviewssg #sgfoodblogger #sgfoodtrend #foodreview #foodgram