Beef Stroganoff Ingredients: 1 pound beef sirloin or tenderloin, thinly sliced 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 8 ounces mushrooms, sliced 2 tablespoons all-purpose flour 1 cup beef broth 1 cup sour cream 2 tablespoons Worcestershire sauce Salt and pepper, to taste Cooked egg noodles or rice, for serving Fresh parsley, chopped, for garnish (optional) Directions: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 2-3 minutes. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes. Sprinkle the flour over the vegetables in the skillet and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Reduce the heat to low and stir in the sour cream and Worcestershire sauce. Season with salt and pepper to taste. Return the cooked beef to the skillet and stir until heated through. Serve the beef stroganoff over cooked egg noodles or rice. Garnish with chopped fresh parsley, if desired. #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Easy Beef Stroganoff Ingredients: 1 pound beef sirloin or tenderloin, thinly sliced 2 tablespoons olive oil 1 onion, finely chopped 2 cloves garlic, minced 8 ounces mushrooms, sliced 2 tablespoons all-purpose flour 1 cup beef broth 1 cup sour cream 2 tablespoons Worcestershire sauce Salt and pepper, to taste Cooked egg noodles or rice, for serving Fresh parsley, chopped, for garnish (optional) Directions: Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned on all sides. Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and minced garlic. Sauté until softened and fragrant, about 2-3 minutes. Add the sliced mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes. Sprinkle the flour over the vegetables in the skillet and stir to coat evenly. Cook for 1-2 minutes to remove the raw flour taste. Slowly pour in the beef broth, stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 5 minutes. Reduce the heat to low and stir in the sour cream and Worcestershire sauce. Season with salt and pepper to taste. Return the cooked beef to the skillet and stir until heated through. Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes Servings: 4 #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
📍Earl’s Kitchen + Bar, Bellevue, WA - Street Corn & Avocado Dip - Crab Cake Benedict - Moscow Mule & Grape Crush Vodka Soda . . . . Ambience and decor was great! Restaurant had a good variety of different food options for all dietary needs. Meals were plated beautifully. Unfortunately, the eggs were overcooked and hollandaise was broken. Overall 7.5/10 would still try again. #seattle #bellevue #restaurant #foodreview #earlskitchenandbar #yelp #foodcritic
Chai is love❤️. ❣️SHA₹E with someone you wanna try this🤗 . _____________________ 🐼To invite Us for Reviews/promotions, 📧Email us: In Bio 📜DM us @desi_food_panda 🐼 . Fo11ow us and stay connected for more ❤️ . ⚠️No Repost without permission⚠️ . _________________ #desifoodpanda #chai #chailover #tea tealover #morning #morningvibes #breakfast #breakfastlover #yummiest #delicious #tasty #vibes #chailove #instafood #kolkatafoodbloggers #kolkatafood #kolkatablogger #desifood #indiancuisine #streetfoodindia #kolkatafoodie #foodblogger #instafood #eatgoodfeelgood #indianfoodbloggers #indianfood #kolkatablogger #foodreview #foodphotography #kolkata . [Kolkata food blogger, Indian Cuisine, Indian food blogger, ]
🥰🇹🇭รัาน Fine dining ย่านเอกมัย Terroir ร้าน progressive kaiseki ร้านอาหารสไตล์ฝรั่งเศสญี่ปุ่นที่ยึดหลักการทำอาหารจากความเชื่อที่ว่าดินฟ้าอากาศของแต่ละที่มีผลต่อคุณภาพรสชาติของวัตถุดิบ ทำให้ออกมาแตกต่างกัน ซึ่งเราก็เป็นหนึ่งคนที่เชื่อแบบนั้น ในมื้อนี้ยังได้ทานมดแดงด้วยนะคะ ชอบในความเอาลูกเล่นต่างๆมาใช้ ที่สำคัญคืออร่อยเว่อร์ร้านนี้ หลายจานเราให้10/10เลย เชฟอายุน้อยมาก แต่ความสามารถตรงข้ามเลยค่ะ เพราะทานเสร็จแล้วรู้อายุเชฟคือแบบงงเลยว่ามีฝีมือขนาดนี้ได้ไง ตบมือให้ดังดังเลยค่ะ ❤️ Favorite Meal🥰 -ซุปดาชิ ก่อนเริ่มคอร์สสาหร่ายคอมบุ ปลาศัตสึโอะบูชิ น้ำแร่ -Free-range duck จากเขาใหญ่ หนังกรอบสไตล์เป็ดปักกิ่ง มีหิน ร้อนมาให้จี่เองเลย เราแนะนำให้จิ้มซอสก่อนจี่และจี่แค่นิดเดียวแบบ medium rare พอ อร่อยเว่อร์แน่นอน ❤️ -Ant’s Larvae ทาร์ตไข่มดแดง ไข่ มดแดงย่างถ่านหอมกลิ่นสโมค นวลๆ ละมุน -Coral Grouper Sashimi ปลากุสลาด เนื้อกรุบๆ เนื้อเด้ง Dry Aging สาเก5 วันจิ้มกับน้ำซอสพอนซึ ใจฟูมากจานนี้❤️ -Tomato no.1 หนึ่งในsignature ของทางร้านมะเขือเทศ Bijin หวานน้ำซุปกลมกล่อม❤️ Booking : 0614942448 Location : Terroir Restaurant, Acmen Complex, bangkok 🇹🇭 #finedining #finediningbangkok #diner #omakase #michelinstar #foodiebkk #foodlover #ร้านอร่อย #foodie #foodblogger #foodreview #sushitime #restaurant #finedine #sushilovers #omakasebangkok #omakasebkk #bkkfood #bkkfoodie #finedine #Finedinebkk #eatoutbkk#ร้านอร่อยกรุงเทพ #foodlover #michelinthailand ⭐️
Food Spot : The Central Perk, Colombo Dish : Tuna Bagel Price : LKR 1290 📝 Review : This tuna bagel was a good combination of both flavor and texture and the mayonnaise added the perfect creaminess to the bagel along with the generous serving of tuna. This comes with a generous serving of thick cut potato fries and tomato ketchup as well! ‼️ Rating : ⭐️⭐️⭐️⭐️ 4/5 Dish : Chicken Pasta Price : LKR 1890 📝 Review : Just take a look at this beauty and look at how creamy it looks😮💨 Trust me when I say this, it tastes better than it looks. The perfect ratio of chicken to pasta to creaminess and it has the most flavorful cream sauce tossed with seared chicken. Definitely worth a try! ‼️ Rating : ⭐️⭐️⭐️⭐️⭐️ 5/5 Dish : Peach Iced Tea Price : LKR 1090 📝 Review : Their iced teas are super refreshing on hot days like these. It has the perfect amount of sweetness and is full of peach flavor! It comes in these hearty glasses which is just the right size, not too much, not too small. ‼️ Rating : ⭐️⭐️⭐️⭐️ 4/5 Dish : Passion Iced Tea Price : LKR 1090 📝 Review : Passion is one of my top go-to flavors and this Passion Iced Tea did not disappoint. The flavor of it was incredible. A little sour, but with a little bit of sweetness which makes it the perfect go-to drink. ‼️ Rating : ⭐️⭐️⭐️⭐️⭐️ 5/5 #foodreview #tunabagel #chickenpasta #peachicedtea #passionicedtea #thecentralperklk #foodspotsinsrilanka #foodspotsincolombo #foodblogger #foodphotography #foodhunt #explorewithfood #edibleinsights
Turning moments into memories with every exquisite dish at Grand Bavarchi ✨ For Booking: 📞 Call us on - 0286774471 | 0426557680 📍 Level-1 125 Church St, Parramatta NSW 2150, Sydney, Australia #reviews #restaurantreview #foodie #foodreview #foodtestimonial #testimonials #CustomerLove #cusmoterreview #food #sydney #paramatta #restaurant #indianfood #sydneydining #indianrestaurant #restaurantinparamatta #grandbavarchi #sydneyfood #sydneyrestaurant
Tir-A-MIssU 🍰🧁 @omaelly.id • #omahelly #tiramisu #foodblogger #foodreview #rekomendasimakanan #rekomendasidessert #dessertinstagram
- 80/20 - รีวิวร้านอาหารไทย fine dining ที่ได้รับรางวัลมิชลิน 1 ดาวถึง 5 ปีซ้อนกันค่า🌟 บอกก่อนว่าอันนี้ไปทานมาตั้งแต่วาเลนไทน์ หน้าตาเลยอาจจะไม่ตรงกับปัจจุบันบ้างนะคะ😂 เนื่องจากอาหารค่อนข้างเยอะ (17 Bites) ขออนุญาตแบ่งรูปเป็น 2 โพสนะคะ💕 ตัวร้านเค้าขนาดกลางๆ ตกแต่งเน้นไปทางโทนดำ สไตล์มีความไทยๆแต่ก็ไม่ได้ไทยจ๋า ก่อนเสิร์ฟเค้าจะเอาเครื่องเทศ สมุนไพรต่างๆที่ใช้ทำอาหารให้เราในวันนี้มาให้ดูก่อน จากนั้นอาหารค่อยๆมาทีละจาน ชอบที่ทุกจานจะเป็นอาหารไทยที่เก็บดีเทลดั้งเดิมไว้ได้ครบ แต่มีการ twist ทำให้รสชาติมีความแปลกใหม่และลงตัวมากขึ้นในอีกรูปแบบนึง ตัวเนื้อสัตว์ก็ cook ออกมาได้ perfect มาก อาหารรสชาติเผ็ดหลายจาน แต่ไม่ได้เผ็ดจนทานไม่ไหว อีกเรื่องที่ไม่ชมไม่ได้คือหน้าตาอาหารเค้าสวยงามมาก สีสันจัดจ้านน่าทานทุกจานเลยค่ะ🥰 ส่วนตัวประทับใจ apprtizers หลายจาน ชอบจานที่เป็นแกงส้มกุ้งมากๆ คือรสชาติมันเข้มข้นจัดจ้าน แต่ไม่ได้ทำให้รู้สึก overwhelmed เป็นแบบทานแล้วอยากทานอีก เราทานเกลี้ยงยันซอสเลยค่ะ🤣 เป็ดหนำเลียบก็อร่อยมากๆ กลิ่นดี ซอสรสชาติเค็มหวานลงตัว อีก 2 จานที่ชอบมากๆคือ beef tartare ดอกจอกและต้มโคล้งปลาเก๋าแดงค่ะ🤗 เป็นวาเลนไทน์ที่อิ่มอร่อย ประทับใจค่ะ พนักงานบริการดี อธิบายอาหารได้ดี เสียดายไม่เจอเชฟ🥲 อาหารก็อร่อย โปรตีนเยอะแบบจุกๆ ราคาอาหารก็ถือว่าดีกว่าร้าน 1 ดาวอื่นๆหลายๆร้าน ส่วนที่จอดรถของทานร้านจะอยู่ที่ตึก Yip In Tsoi ตึกน่ากลัวนิดนึง😂 ไม่ได้ใกล้กับตัวร้านมากแต่ก็ยังอยู่ในระยะที่เดินได้ค่ะ 💗💗💗💗💗 💸 4900+ 📍 Charoen Krung #8020 #8020bkk #8020finediningbkk #thaifood #thaifinedining #finedining #finediningbkk #finedinebkk #finediningbangkok #foodie #foodies #foodblogger #foodbloggers #foodreview #bkkrestaurants #bkkfood #bkkfoodguide #bkkfoodie #foodies #aroi #อร่อย #อร่อยบอกต่อ #อร่อยไปแดก #รีวิว #รีวิวอาหาร #รีวิววนไป #กินเก่ง #เรื่องกินเรื่องใหญ่ #pickypiggybkk
Sundays are for sipping matcha, munching on sandos, and soaking up sunshine 😌☀️ 🔖 Save this post for your next picnic in San Francisco! Such a stunning day for a San Francisco adventure! Today was all about catching up with my close friend and trying some new gems we’ve had our eyes on for a bit 😊 Kicked things off with matcha and cheese tarts at Maruwu Seicha in Japantown. The strawberry matcha latte was a dream, perfectly balanced with just the right sweetness at 50%. My friend ordered the matcha lemon soda and found it very earthy and refreshing. We indulged in all three cheese tart flavors: Hokkaido, Matcha, and Hojicha. Matcha was our favorite! Very flakey, but easy to break apart. A spoon may come in handy. Then, it was off to Bread N’ Chu for some sandos! Perfect for our cute little picnic at Crissy Fields 🧺 ☆ Chicken Katsu Sando: MASSIVE. We had to share one and save the other for later. Tender chicken, yummy sauce, and the softest bread ever! ☆ Choux Sando with Strawberry Filling: Messy but oh-so-delicious 🍓 A sweet treat indeed, although the cream was a tad looser than we hoped for. Exploring SF today was an absolute blast, thanks to these incredible spots! 📍Maruwu Seicha — 1737 Post St, San Francisco, CA 94115 📍Bread N’ Chu — 1900 Clement St, San Francisco, CA 94121 What are your picnic must-haves? Drop it in the comments below! Follow @maryexplores for more! . . . . . . . . . #bayarea #bayareafoodies #bayareaeats #foodreview #foodstagram #foodrecommendation #foodgasm #eeeeeats #bayareawhatsin #eatwithfoodiez #sffoodblogger #bestfoodbayarea #yelpbayarea #crissyfield #thingstodoinsanfrancisco #thingstodoinsf #picnic #japanesesandwich #chickenkatsu #japanesefood #matcha #cheesetart #bayareadesserts #japanesecafe
📍Molto @molto_gelato ตอนนี้ Molto เค้าออกรสใหม่มา 3 รส เป็น Jaylerr Thanaerng Gelato Series วันก่อนแวะไปหน้าร้านมาเลยเลือกเป็นรสของต้าเหนิงมาลอง เพราะส่วนผสมดูถูกใจเด็กอ้วนมาก 😆 🍨 Caramel Flakes Milk (99.-) ตัวไอติมเป็นรสนมเนื้อแน่นที่มีไวท์ช็อคคาราเมลเฟลกหวานๆกรุบๆอยู่ทุกอณู รสชาติคือหวานฉ่ำเลย ส่วนตัวเราว่าตัวเฟลกหวานไปหน่อย แต่น่าจะถูกใจคนที่ชอบกินหวาน รสชาติแบบนมๆ นัวๆ หอมไวท์ช็อค อีก 2 รสของ series นี้ก็น่าลอง โดยเฉพาะ Shine Muscat Grape Yogurt 🥹 . #moltogelato #bangkokfood #bangkokfoodie #bangkokfoodguide #foodreview #foodreviews #foodreviewer #รีวิว #รีวิวอาหาร #foodblogger #foodbloggers #havemoneyreview #havemoneysweetreview
Definitely a great spot to get your #snack cravings. Nice vibe and good service. Tried #churrosundae #chocolate and #Oreo #shake and the specialty #elote and yessss it was good!! Definitely will go back and try out more things. #churro #snackfood #snacktime #munchies #foodie #foodblogger #foody #illinois #foodstagram #foodphotography #foodvideo #snackgram #foodreview #snackreview
Seafood Lasagna Ingredients: 9 lasagna noodles 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 pound mixed seafood (such as shrimp, scallops, and crab meat), chopped 1 (14.5-ounce) can diced tomatoes, drained 1 cup Alfredo sauce 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped, for garnish Directions: Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish. Cook the lasagna noodles according to the package instructions, then drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until softened and fragrant, about 2-3 minutes. Add the mixed seafood to the skillet and cook until opaque and cooked through, approximately 5-7 minutes. Stir in the diced tomatoes and Alfredo sauce. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, then remove from heat. In a separate bowl, mix together the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. To assemble the lasagna, spread a thin layer of the seafood mixture on the bottom of the prepared baking dish. Place three lasagna noodles on top. Spread half of the ricotta cheese mixture over the noodles, then top with half of the remaining seafood mixture. Repeat the layers, finishing with the seafood mixture on top. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden brown. Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes Servings: 8 #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Seafood Lasagna Ingredients: 9 lasagna noodles 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 pound mixed seafood (such as shrimp, scallops, and crab meat), chopped 1 (14.5-ounce) can diced tomatoes, drained 1 cup Alfredo sauce 1 cup ricotta cheese 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Salt and pepper, to taste Fresh parsley, chopped, for garnish Directions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. Cook the lasagna noodles according to the package instructions. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 2-3 minutes. Add the chopped mixed seafood to the skillet and cook until opaque and cooked through, about 5-7 minutes. Stir in the drained diced tomatoes and Alfredo sauce. Season with salt and pepper to taste. Cook for an additional 2-3 minutes, then remove from heat. In a separate bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. To assemble the lasagna, spread a thin layer of the seafood mixture on the bottom of the prepared baking dish. Place three lasagna noodles on top. Spread half of the ricotta cheese mixture over the noodles, then top with half of the remaining seafood mixture. Repeat the layers, ending with the seafood mixture on top. Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden brown. Prep Time: 20 minutes | Cook Time: 40 minutes | Total Time: 1 hour Yield: Makes 6-8 servings #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
LÊN KẾ HOẠCH ĂN HEALTHY - GỌN NGƯỜI, TỰ TIN THẢ DÁNG Ăn Healthy vẫn luôn là một phương pháp giảm cân rất phổ biến và có hiệu quả. Tuy nhiên, nhiều người không thể theo phong cách ăn uống Healthy dài lâu vì bận rộn hoặc nhiều lý do khác. Combo Healthy Tuần/Tháng của Mr.Eco chính là người bạn đồng hành giúp bạn có những bữa ăn Healthy vừa ngon miệng lại tốt cho cơ thể, giúp người gọn gàng, dáng thon, eo xinh tự tin hơn. Chẳng cần phải bận tâm suy nghĩ nay nấu gì, ăn gì chỉ cần click đặt hàng, Mr.Eco sẽ gửi tới bạn một suất ăn Healthy đầy đủ dinh dưỡng, tiện lợi lại dễ dàng kiểm soát chi tiết lượng calo nạp vào cơ thể, phù hợp cho những ai đang trong quá trình giảm cân. Quá trời nhanh - gọn - dinh dưỡng, đặt Combo Healthy để dáng đẹp, người xinh thêm phần tự tin khoe cá tính nào! ____________ 🛵 𝐎𝐫𝐝𝐞𝐫 𝐨𝐧𝐥𝐢𝐧𝐞 𝐛𝐮̛̃𝐚 𝐭𝐫𝐮̛𝐚 𝐧𝐠𝐨𝐧 𝐤𝐡𝐨̉𝐞 𝐪𝐮𝐚 🌱 Cơ Sở Hà Nội 📍 Phố Huế 📍 Trung Kính 📍 Xã Đàn 📍 Cầu Giấy 📍 Lê Lợi 📍 Nguyễn Trãi 📍 Đặng Tất 📍 Trần Bình 📍 Kim Mã 📍 KĐT Đại Kim 📍 Xuân La 🌱 Cơ Sở Hồ Chí Minh 📍 Phan Đình Phùng 📍 Lê Hồng Phong 📍 Pasteur 📍 Xô Viết Nghệ Tĩnh 📍 Đất Thánh 📍 Phan Văn Trị, quận Gò Vấp 📍 Trần Não, Quận 2 --------------------- Oder nhanh: https://goeco.link/UAWJu Instagram: eco.saladhealthy Facebook: Mr.Eco Salad Healthy - Food & Drinks 𝐌𝐫.𝐄𝐜𝐨 𝐒𝐚𝐥𝐚𝐝 𝐇𝐞𝐚𝐥𝐭𝐡𝐲 - 𝐅𝐨𝐨𝐝 & 𝐃𝐫𝐢𝐧𝐤𝐬 Hotline liên hệ phản ánh chất lượng: 0968.299.383 #fooddelivery #food #eco #saladhealthyfood #saladhealthy #ecosalad #hanoian #foodyhanoi #foodyvn #foodreview #healthyfood
Chè ngon cho ngày hè thanh mát! -- Little sweet for the fresh holiday! ————— 🛵 GIAO HÀNG TẬN NƠI/ DELIVERY: 📞 Hotline/Zalo: 0913 778 963 👉 Messenger: m.me/105608838793334 📮 Instagram: song.saigonhome ⏰ Open: 9H - 21H 🛎 Please order before 30 mins - Vui lòng đặt món trước 30 phút. —————✿ 𝐒𝐎̂́𝐍𝐆 Saigon Home Cuisine - Thảo Điền 🏡 212 Nguyen Van Huong Str., Thao Dien Ward, Dist. 2, Saigon #songsaigon #vietnamesefood #tasteofhome #asiancooking #vietnamesecuisine #foodreview #thaodien #thaodienrestaurants #saigon #vietnam #vietfood #songrestaurants #vietnameserestaurants
Mumbaiwala Indian Street Kitchen, Ponsonby hit mumbaiwala in ponsonby for a lil celebration din a couple weeks ago and it did not disappoint! appetisers tend to be my fave part of the meal when it comes to indian cuisine and mumbaiwala knocked these out of the park - these dahi puris were probably my highlight of the night - such a lil flavour bomb! the mumbai chicken was super good w this zingy sauce and the aloo tikki chaat was divine - it has a lot of the same components as the dahi puri so similar taste which I am not complaining about in any way - could’ve smashed a whole plate of any of these! for mains we shared a few curries - murgh makhani, murgh karahi, sali boti and lamb saagwala. Tbh these were totally overshadowed by the starters but they were all creamy and yummy, just not as flavourful as the appetisers. The lamb sali boti was super tender and warm, definitely my fave curry. Naan was deliciously charred and garlicky, too good. 1000% would recommend, gonna have to go back again and just fill up on starters!!! Mumbaiwala is also on First Table so go get u some! ;) ⭐️⭐️⭐️⭐️/5
Nome prodotto: Mars Croissant Prodotto da: GmbH Acquistato da: Todis Pack da: 192 gr (4 x 48 gr) Prezzo: € 1,89 (in promo) Voto: 7½ DATEMI UN MARS E SARÒ FELICE 🚀 Buon inizio settimana a tutti ☀️ Per gli amanti del MARS e degli snack al caramello, oggi scopriremo insieme il ‼️MARS Croissant‼️ Si tratta di Morbido croissant Ripieno di caramello (16%) e cioccolato Mars (12%) NOTA per sorridere: Immaginatemi alle 5 del mattino con il forno acceso per provarlo riscaldato e seguire i vostri preziosi consigli ❤️🤣 ASPETTATIVE VS REALTÀ ESTETICAMENTE: Pack fedelissimo allo snack, al suo interno troviamo 4 croissant confezionati singolarmente. Aprendone uno, l'odore è quello di tutti i prodotti confezionati 😔 ed è "grande" quanto la mia mano 😨 Non demordo e lo riscaldo 1 minuto in forno caldo 🔥 In questo modo il cornetto si presenta soffice e leggermente fragrante e tagliandolo a metà, ecco che viene fuori una meravigliosa crema 😍 GUSTO: Il cornetto è ripieno fino alla punta e sa di cioccolato più dolce del solito 🤔 (gusto predominante); Arrivando al centro, dove c'è più ripieno, ecco che si sente maggiormente il caramello 🤤 In conclusione: Li ricomprerei? 🤔 Anche se il Mars lo ricorda molto alla lontana, non nego la bontà di questo cornetto (considerandolo appunto un prodotto confezionato), superiore a molti altri 👏 PER ME, È UN SÌ 😍 🌟 L' hai provato anche tu oppure pensavi all'ennesimo flop? 🌟 #mars #limitededition #shock #croissant #recensione #cornetto #review #cioccolato #caramello #novità #novità2024 #breakfast #new #foodreview #foodblogger #sugar #caramel #chocolate #newfood #delicious #sweet #mammasocialtester #mammasocial #mammatester #colazione #merenda #yummy #like #lovefood @marsglobal @treats_by_mars
Blue Berries Smoothie - Rs.159/- Mouthful Walker's Food Truck, Barik Point, Shillong Smoothies, Juices, Fruit salads, Waffles $$$$ 24.04.24 After the not so heavy Chicken Chowmein lunch from Naomi's Cafe, I was driving down towards Anjali Petrol Pump when thanks to the hot weather, I decided to stop by next to the Mouthful Walker's Food truck at Barik Point. Now there are two Mouthful Walker's trucks in town, one at Ward's Lake & this one at Barik. I parked the car & got down to ask what was on the menu. This particular truck was a Toyota Innova MPV & had mostly juices, smoothies, a few salads & waffles. I was expecting some not so healthy options, but for those you need to go to the truck near Ward's Lake. I did stop there a couple of days later but I was in a hurry so had to cancel my order. Always another time. Anyway coming back to Barik, I decided on a Kiwi Smoothie, however the staff there advised me against that flavor & to rather choose something else. He also shared that the owner is from the Bihari community who have settled in Shillong. Anyway I guess berries are sort of superfoods, so I ordered a Blue Berries Smoothie. Now this was before I had the Kiwi Smoothie at U Pa. So my take on this smoothie will be benchmarked against the one I had at U Pa. I waited a good 15mins to get my order. 1st observation was that it wasn't as cold as I would have liked it to be. I took a swig & it had a thick consistency & you get to feel the texture of the fruit's pulp & skin. Taste wise it wasn't bad, only needed to be colder. For 159/- portion & taste was ok but just couldn't match up to the U Pa smoothie I had a few days later. Rating- Quantity -4.2 Quality -4.0 Ambience -3.5 Service -4.3 Taste- 4.1 Price -4.0 Overall -4.03/5.0 #smoothie #drink #blueberries #healthydrink #foodstagram #instafood #foodreview #foodblogger #foodphotography #foodadventures #explorefood #foodgasm #foodjourney #fooddiaries #foodstories #foodie #foodiegram #foodtruck #shillong #shillongfood #shillongfoodies #shillongfoodblogger #northeastfoodblogger #shillongdiaries #shillongstreetstyle
cloak and petal in SD is one of the most aesthetically pleasing restaurants you will set foot in, the vibes are always immaculate but the food….is sort of underwhelming. the cocktails are strong af. pictured is the tea house and that was refreshing but man, do they have a heavy hand. the sushi was underwhelming and very overpriced. the spicy garlic noodles were a skip sadly, I wish the noddles were thicker, it was giving ramen at best. but the dessert? yooo that shocked me. the chocolate raspberry mouse was delicious and the raspberries were soo fresh. the star of the show. if you’re going for the aesthetics and some good music: this is the place for you. but if it’s for the food? it leaves more to be desired. #cloackandpetal #sandiegofood #littleitalyfood #foodie #foodreview #resturantreview #foodblogger #foodstagram #sushi #sandiegofoodscene
Pineapple Coconut Snowballs Ingredients: 1 cup sweetened shredded coconut 1/2 cup crushed pineapple, drained 1/4 cup powdered sugar 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract Additional powdered sugar, for rolling Directions: In a mixing bowl, combine the sweetened shredded coconut, crushed pineapple, powdered sugar, melted butter, and vanilla extract. Mix until well combined. Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Place the baking sheet in the refrigerator and chill the coconut balls for at least 30 minutes, or until firm. Once the coconut balls are chilled, roll them in additional powdered sugar to coat evenly. Serve the Pineapple Coconut Snowballs immediately, or store them in an airtight container in the refrigerator until ready to enjoy. Prep Time: 10 minutes | Chilling Time: 30 minutes Yield: Makes about 12 snowballs #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood # #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood # #yummyyummyummyyumm
Pineapple Coconut Snowballs Ingredients: 1 cup sweetened shredded coconut 1/2 cup crushed pineapple, drained 1/4 cup powdered sugar 2 tablespoons unsalted butter, melted 1 teaspoon vanilla extract Additional powdered sugar, for rolling Directions: In a mixing bowl, combine the sweetened shredded coconut, crushed pineapple, powdered sugar, melted butter, and vanilla extract. Mix until well combined. Shape the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. Place the baking sheet in the refrigerator and chill the coconut balls for at least 30 minutes, or until firm. Once the coconut balls are chilled, roll them in additional powdered sugar to coat evenly. Serve the Pineapple Coconut Snowballs immediately, or store them in an airtight container in the refrigerator until ready to enjoy. Prep Time: 10 minutes | Chilling Time: 30 minutes Yield: Makes about 12 snowballs #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Escape to flavor paradise with Kenny Rogers Roasters NEW Hawaiian Roast and Hawaiian Burger 🏝️✨ Enjoy a sweet and refreshing flavor from the queen of fruits, pineapples 🍍 Can't get enough of this collection! Definitely a must try 😋💯 @kennyrogersph #kennyrogersph #kennyrogersroasters #kennyrogershawaiianroast #hawaiian #food #foodreview #foodphotography
New Sunday Mukbang now active! PHO ❤️🔥🍲
📍taroyuan, box hill @taroyuan.au 🖍️newly opened dessert store with sooo many asian desserts and drinks!! 🖍️must try matcha bingsu - perf sweetness and divine cream #fyp #explore #explorepage #viral #melbournefood #melbourne #thingstodoinmelbourne #melbcbd #melb #melbourneeats #food #foodtiktok #foodlover #foodtok #foodblogger #foodie #foodies #foodreview #coffee #newcafe #cutecafe #datespot #matcha #melbournematcha #hiddensweets #tea #bingsu #dessert #melbdessert
Where should @bohannanbrad and @healthyandfantastic go next ??? We are here to provide high quality influencer video for your restaurant and pop up or food truck ? We are actively looking for new spots to film in the Louisiana Area ! WANT TO BE FEATURED ? Send a DM !! For now we are a free service so get it while you can ! Reach out we would love to hear from you and capture your story for your brand ! #EatTheWorks, #EatTheWorksLouisiana, #FoodReview, #FoodTV, #FoodTVShow, #FoodNetwork, #BradBohannan, #AdrianSosebee, #NewOrleans, #Louisiana, #ContactUsNow, #NOLA, #Cuisine, #TasteLouisiana, #Foodie, #LocalEats, #FoodPorn, #Yum, #TastyTreats, #FoodieAdventures, #Deliciousness, #FoodiesUnite, #NomNom, #EatingGood, #TasteOfTheSouth
#PiaEats: Introducing my favourite burrito place near Konkuk! 🌯 ⭐️Super affordable! You get a full and filling burrito for only 6000 won! And you can also get fries for an additional 2000 won ⭐️ I also tried their normal fries which costs 7000 won, and they really give a lot! (pic 3) The fries are really crispy too so that’s a plus! ⭐️ Cozy atmosphere! It gives you a small-diner kinda vibes! There are also some seats outdoor in their small terrace for those who want to get some fresh air while eating ⭐️ Super close to Konkuk! Only 2-3 minutes walk from the exit near the soccer field 📍Meal Plan B (밀플랜비 건국대점) 서울 광진구 광나루로24길 15 2층 #KUAmbassador #konkukuniversity #konkuk #exchangestudent #seoul #korea #studyabroad #studyinkorea #seoul #건국대학교 #대학생 #internationalstudent #studentambassador #university #universitylife #교환학생 #foodreview #foodie #food #foodblogger #foodblog
好湯好麵 (名店坊) 地址: 銅鑼灣加寧街9-11號名店坊地下B號舖 香濃湯底 🦞 已經好耐無去過名店坊搵食，平日為咗避開放工時間逼地鐵，最近都係去中西區比較多。 今日去嘅餐廳，聽聞係由大圍開過嚟港島。 銅鑼灣分店喺名店坊ものもの正對面，好容易搵。 餐廳無得訂位，只接受walk-in。 餐廳好繁忙，好在早到一步，可以坐到最後一張枱，排後面嘅客人要等位啦。 店舖位置唔大，餐廳用盡每一寸空間，所以會坐得逼啲。 如果行完街，拎住大包細包入嚟食，就會坐得辛苦。 一早睇好menu，基本上唔洗諗已經可以落單😌 棉花雞麵 ($103) 湯麵好足料，有日本雞肉、魚肚、花菇、雲腿絲，真係將成舊棉花雞放哂落湯度😆。哩一款麵就配扁陽春麵。 麵軟硬度適中，有咬口，保持到口感之餘，又唔會太硬身。 湯底好清，但係唔會好淡，清清哋反而唔會蓋過食材本身嘅味道。 調味平和，食落好清爽，食完個口唔會黏黏笠笠。 推薦👍🏻 海龍皇湯麵 ($140) 試埋另一個招牌麵，係海鮮迷必試‼️ 湯麵同樣足料，有蟹肉、蝦、魷魚、帶子、蠔肉。海鮮湯麵底有啲唔同，係配幼身陽春麵。 成個麵最正係個湯底，係好濃嘅龍蝦湯，未開始試已經聞到個香味。 碗麵睇落細細碗，但係食下食下份量都幾多，啲麵夾極都有。 同埋湯底係龍蝦湯，同雞湯麵比較，海鮮湯麵比較膩，配幼身陽春麵好岩，如果唔係食到尾會覺得太滯。 兩個麵都做得唔錯，湯麵無套餐，飲品要另外加。 食完個麵又唔覺得好口渴喎，味精唔重。 如果一定要講的話，唯一缺點只係環境太逼坐得唔舒服。 推薦大家嚟試下，但記得要預留啲時間排隊等位。 評分：★ ★ ★ 環境：★ ★ 食物：★ ★ ★ ★ 服務：★ ★ ★ 衛生：★ ★ ★ #dinner #HaoTangHaoMian #noodles #chicken #fishmaw #mushroom #yunnanham #flatnoodles #crab #prawn #squid #scallop #oyster #thinnoodles #FashionWalk #ClevelandStreet #CausewayBay #foodblogger #foodreview #foodie__smile
VIBES: Ambiance & Service From the incredible band, to the very 50s - 60s ambiance, we loved the atmosphere. The moody tones and dark wood finishes all added to this elevated dining experience. We sat at 8pm and initially felt very rushed as they have a strict 2 hour dwell time per table, but once we told our server it was our first time there, he relaxed a bit and ensured we had the best experience and helped us through our selections. The real MVP was the singer, what a performance! The entire restaurant was singing all of the classics, from Elvis to The Temptations to Frank Sinatra and The Beatles. He hit them all and kept the energy high. Not the place to go for an intimate experience or in depth conversation but rather a spot for a fun night out. The environment of Anthony’s Runway 84 really was top notch!
Easy Carolina Pecan Bars Ingredients: 1 cup all-purpose flour 1/2 cup unsalted butter, softened 1/4 cup powdered sugar 2 large eggs 1 cup brown sugar, packed 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract 1 cup chopped pecans Directions: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan. In a mixing bowl, combine 1 cup of flour, softened butter, and powdered sugar. Mix until crumbly. Press the mixture evenly into the bottom of the prepared baking pan. Bake in the preheated oven for 15 minutes. In another mixing bowl, beat the eggs well. Add the brown sugar, 2 tablespoons of flour, baking powder, salt, and vanilla extract to the beaten eggs. Mix until well combined. Stir in the chopped pecans. Pour the pecan mixture over the baked crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until set. Allow the bars to cool completely in the pan before cutting into squares. #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
Vanilla glazed protein donuts! 🍩 I think everyone who had to go gf can admit missing donuts. It took forever to find a decent donut that wasn’t some special occasion where it was once in a while for a donut, but everyone else has a quick trip to Dunkin! Or there’s frozen donuts, they just aren’t the same. This was simple with GF flour, protein powder, baking powder, salt, vanilla, milk, eggs… your typically baked good inclusions. Then a simple glaze and some sprinkles because you need sprinkles. Part of my wellness goals is to increase protein and put some weight on so this is such a great treat to make and prep. I can get protein, a food I’ve missed, and I can customize it…. Aka this is also dairy free… Next up will definitely be a peanut butter protein donut, a chocolate, and some other experiments. Invest in your own donut pan. It’s worth it. Giving up gluten doesn’t mean giving up “specialties”, do it yourself! Love food! #dormfood #college #healthyeating #food #foodrecipes #snacks #healthysnacks #nutrition #nutrious #glutenfree #glutenfreerecipes #glutenfreesnacks #dairyfree #dairyfreerecipes #dairyfreeglutenfree #collegecooking #easy #easyrecipe #highprotein #highproteinmeals #highproteinrecipes #review #foodreview #donut #gfdonut
{FOODIE} Had @beehivemeals Lasagna Soup for dinner tonight. 🥣 I’d say it was decent and it’s probably even better if you’re actually a lasagna fan, however I’ve always hated the stuff, so this won’t be a favorite of mine. ***** #CrockpotMeal #BeehiveMeals #FreezerMeals #FreezerMealsMadeEasy #FreezerMealsDelivered #Foodie #Foodstagram #Foodstagrammer #FoodReview #UtahFoodie #UtahFood #UtahEats #Keisha_Cooks #Keisha_Eats
[SAGYE KOREAN POT RICE AND BBQ] Value: 3.5/5 l Taste: 3.5/5 l Experience: 3/5 Headed down on a Saturday and queue was a little over the top - We waited about an hour for a table and there were more than 20 people after us. Beef short rib pot rice set it is! Came with a steamed egg that puff 💨 like choo-choo train but honestly tasted normal and not as fluffy as what I thought it’d be. But the beef short rib is definitely a must-try! The beef was tender and juicy and the rice (sweet potatoes multigrain) was tasty although I couldn’t quite locate the sweet potato~ 🍠 Now, here comes the weird part.. The server poured some soup onto our last bit of rice that sticks to the pot and we are supposed to stir and eat it, but it tasted like charred soup. 😐 So have the meal without this last bit, your taste buds will thank you for it. #singaporefoodie #singaporefood #goodeats #foodreview @sagye_sg
Easy Carolina Pecan Bars Ingredients: 1 cup all-purpose flour 1/2 cup unsalted butter, softened 1/4 cup powdered sugar 2 large eggs 1 cup brown sugar, packed 2 tablespoons all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 teaspoon vanilla extract 1 cup chopped pecans Directions: Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan. In a mixing bowl, combine 1 cup of flour, softened butter, and powdered sugar. Mix until crumbly. Press the mixture evenly into the bottom of the prepared baking pan. Bake in the preheated oven for 15 minutes. In another mixing bowl, beat the eggs well. Add the brown sugar, 2 tablespoons of flour, baking powder, salt, and vanilla extract to the beaten eggs. Mix until well combined. Stir in the chopped pecans. Pour the pecan mixture over the baked crust. Return the pan to the oven and bake for an additional 20-25 minutes, or until set. Allow the bars to cool completely in the pan before cutting into squares. #lovefood #cooking #cookies #cookingvideo #foodie #foodreview #foodielife #foodtruck #foodrecipe #recipes #yummyfood #yummyyumm
You can’t go wrong with our Saint-Tropez Crêpe 🤩 . . . . . #stantoncalifornia #frenchfood #foodies #macarons #foodreview #foodreviews #foodblogger #macarrons #pastry #foodinfluencer #foodgod #larestaurants #lafood #losangelesfood #losangeleseats #laeats #ocfoodies #ocfoodie #ocfrenchies #orangecounty #orangecountyfood #savorycrepes
Food Review: McDonald's breakfast ●Bacon, egg and cheese biscuit 3/5 was very short on bacon. ●Sausage mcmuffin 5/5 crispy muffin and I love the amount of cheese it has. ●Hasbrown 3/5 could have been more crispy ●Caramel frappe 5/5 always a favorite when they have them available Overall 3/5 I get really tired of always having take out breakfast from McDonald's since they never have anything new on the menu but Cayla won't try anywhere else. #food #foodie #foodreview #mcdonalds
*NEW FOOD FINDS* Lots of different cereals found in Portugal! #FoodDiary #Food #FoodReview #FoodReviewUK #FoodBlogger #Fitness #FoodIsFuel #FoodPic #Foodstagram #Foodgram #Foodie #FoodiesofInstagram #Foodies #NewFood #Homemade #Healthy #HealthyRecipes #HealthyBaking #HealthyLifestyle #PositiveVibes #Nutrition #HealthNutrition #HealthyLifestyle #FoodLover #Snack #HomeCooking #Cooking #Recipe #Recipes #HighProtein #Protein
Throwback to a Matcha-overloaded 🇯🇵 trip in February! Hot Matcha Buckwheat Noodle (1550 Yen) (Cha Soba with grilled yuba and ginger) 📍Nakamura Tokichi Honten [UJI KYOTO] Seasonal “Koisuru Maruto Parfait” (1900 Yen) (Matcha Gateau Chocolate, fresh Raspberry, Raspberry Chocolate Cream, Matcha ‘Seishin no Shiro’, Raspberry cream, Matcha Ice Cream, Crispy Meringue, Tea Jelly and Matcha & Milk soft serve) 📍Nakamura Tokichi Honten [UJI KYOTO] Double Shot Matcha Latte (900 Yen) 📍Matcha Stand Maruni [TSUKIJI TOKYO] Green Tea Warabi Mochi (1,300 Yen) 📍Gion Komori [KYOTO] Two Roasted Matcha Latte (900 Yen) + Shiratama (150 Yen) + Ice Cream (350 Yen) 📍Hatoya [TOKYO ASAKUSA] Seasonal Strawberry Matcha Latte 📍Gokago [KYOTO] #foodreview #foodie #instafood #foodlover #matcha #matchaholic #matchalatte #whattoeatsg #osakajapan #osaka #foodphotography #igdaily #igfood #japan #japantravel #foreverhungry #foodstagram #大阪 #中村藤吉 #vkdebudaietto #visitjapanjp #visitjapan #kyotofood #ujikyoto #kyoto #东京美食 #京都 #东京 #大阪美食 #抹茶
Rating: 10/10 • one of the best sellers itong shoyu caramel kaya ni-try ko for a change (kasi laging matcha binibili ko lol) — true enough masarap nga din talaga! Saktong tamis ng caramel 🤭 • feeling ko mas masarap to kung cone pinili ko lol #food #foodreview #foodtaste #foodphotography #foodstagram #instafood #foodie #shoyucaramel #icecream #shoyucaramelicecream #kurimu #kurimuph #mallofasia #mallofasiaphilippines
♨️"Spice Venue: Where Authentic Indian Flavors Meet Australian Elegance!"♨️ 🌟"Feedback from Our Treasured Customers"🌟 #foodlover #foodie #foodiesofinstagram #customerreview #customerfeedback #feedback #spicyfood #indiancuisine #indianfoodlovers #bestservice #tastyfood #yummyfood #foodreview #HygienicFood #SpiceVenue #foodbloggers #shareyourthoughts #foodielife #spicyfood #bestflavours #Excellent #australia #goldcoastspicehub #indiancuisine #indianfood #deliciousdishes #indianflavour #customerlove #inidanfoodrecipe #treasuredcustomer
#girlinthepark - Sadly this restaurant did not have good service, the waiter took a very long time to ask for our orders but served the people around us regardless of us getting there before them. However, the food was delicious. The #mozzerellasticks were huge and very cheesy (9/10). Their #elote dip was amazing and well prepared (10/10). Lastly, the #birria #grilledcheese was soft yet very cheesy with crunchy bread that really absorbed the #birriasoup i ordered truffle fries which were very crunchy (10/10). #foodreview
#bjsbrewhouse - A wonderful, #lively restaurant with many seating options and the waiters were very informative as well as playful. #goyza was soft with a little crunch (10/10). Fried couscous mac & cheese balls were extremely soft and the sauces that came with it were sweet and tangy (8/10). The waiter even gave the sauces with the burger when we requested. The lemon could be tasted very well with the #salmon and tasted very fresh (10/10). #steakandshrimp was a beautiful combo and the BBQ sauce paired really well, a bit tough, shrimp was very clean and well seasoned (8/10)! #jumbayla was seasoned well with a good amount of veggies and meat (10/10). #hickorybrisket with #baconburger was saucy and the meat was extremely soft that the meat pulled apart very nicely (10/10)! The cinnamon roll #pizookie was very very sweet but the caramel was a bit tough (7/10). #rootbeerfloat prepared with lots of ice cream and very creamy (10/10). Overall the food was very filling and the service was lovely. #illinoisrestaurants #suburbanrestaurant #familytime #datenight #seafood #steak #pasta #foodie #foodstagram #foodblogger #foodphotography #foodgasm #food #orlandparkillinois #orlandpark #foodreview
#littletokyo - This restaurant was very comfy and the owner was extremely welcoming. The #gyoza was soft and the sauce that came with tasted #sweet (10/10). We also got the #dynamitesushiroll and #Firecrackersushi rolls! The Dynamite roll was crunchy yet very filling (10/10). The Firecracker roll was extremely cheesy and saucy (9/10). Overall a lovely place with great service. #foodie #foodstagram #foodblogger #foody #illinoisrestaurants #suburbanrestaurant #sushitime #familytime #foodreview
#PiaEats: Salad Edition! (shoutout to @selma02r for helping me with this salad review🤍🙌) This post is for you salad lovers and my vegan/vegetarian friends!🫶🥗 Although we can find a lot of salad places in Korea, some of them unfortunately always include some form of meat, for example chicken breast salad or tuna salad. So here are some places where you can also find salad that are totally meat-free! (on top of their normal meat-based salad menu) 1. Neungdong Salad (능동샐러드) 📍서울 광진구 능동로13길 10-7 2. Salad for One (샐러드포원 건대점) 📍서울 광진구 능동로 135 3. BH Table (비에이치테이블) 📍서울 광진구 아차산로45길 16 4. Opoke (오포케) 📍서울 광진구 능동로 117 5. Fresh Sal (프레시샐 건대점) 📍서울 광진구 아차산로 205 6. Salady (샐러디 건대역점) 📍서울 광진구 아차산로 242 #KUAmbassador #konkukuniversity #konkuk #exchangestudent #seoul #korea #studyabroad #studyinkorea #seoul #건국대학교 #대학생 #internationalstudent #studentambassador #university #universitylife #교환학생 #foodreview #foodie #food #foodblogger #foodblog
#wusramen - We went to Wu’s Ramen and Poke. We had their #pokebowl . 1st with Salmon, Chicken, Corn, Mango, and Cucumber with the Eel and Spicy Mayo sauce. 2nd with Beef, Shrimp, Mango, Crab Sticks, and Corn with the Ponzu and Spicy Mayo sauce. Both with broth and half white rice/half salad. A 10/10 for both bowls as they were prepared #fresh and tasted delicious! We also got their #gyoza (10/10) which was hot and steaming. For drinks we got the Brown Sugar #boba (8/10). The service was very nice and they were very patient as well as friendly. #pokebowl #friendlystaff #foodie #foodstagram #foodphotography #foodblogger #foody #food #illinoisrestaurants #illinois #chicagosuburbs #suburbanrestaurant #foodreview