Tonight and tomorrow evening, Oxenstiernan hosts the Swedish Culinary Team. They will be serving a menu inspired from the Culinary Olympics that took place in Stuttgart a few weeks ago. I am humbled to have once again been given the opportunity to help the team with silverware. Still a few places left, don't hesitate to take them. Book now at Oxenstiernan.se In the kitchen @pooolskiii and @ajmilpersson @kocklandslaget @ikaolympics #swedishgastronomy #stockholmculinary #stockholmgastronomy
One of my best dinners…close to French Laundry…I promise! Great taste and great creativity. @emsrams 100% #greatdinner #restaurant #restaurantlife #fro #restaurantfro #greatfood #foodexperience #loverestaurant #eatout #sälen #dinnerexperience #swedishgastronomy #gastronomy #greatwine @frorestaurang @emsrams
The new recipe for Swedish-style meatballs is now available on our website. Delight yourself with these exquisite Swedish-style meatballs, accompanied by soft mashed potatoes and topped with the irresistible sweetness of blueberry jam. A perfect combination of flavors that will transport you to the Swedish culinary tradition. You won't be able to resist every bite full of flavor and authenticity! 🍽️🇸🇪 #SwedishGastronomy #CulinaryDelights
A fabulous Winemaker dinner at @aregranen! Thanks again to this wonderful team for this incredible dinner with very interested and curious guests! Still incredible to be able to taste our wines with such good food! Menu at Granen: 1st wine: 2022 Solaris Pure Kalix löjrom (caviar), butter-baked celeriac, cucumber, dill. 2nd wine: 2022 Solaris Heritage Charred scallop, smoked cream, white soy, dill. 3rd wine: 2022 Solaris Orange Flamed Caesar salad, gem lettuce, confit duck leg, brioche. 4th wine: 2021 Solaris Reserve Dover sole, beurre blanc, caviar, oysters, salsify. 5th wine: 2022 Pinot Noir Veal sirloin, lobster béarnaise, pointed cabbage. Thanks for your support and for this magic moment! @aregranen @arevinfestival @skoogs_vinhandel #årevinfestival #åre #winepairing #wineandfood #swedishrestaurant #swedishfood #swedishgastronomy #thoravingård #winemakerdinner #aregranen
Wow, what a feast at Seafood Gastro by Mathias Dalhgren, A big Thank you to Mathias Dalhgren and his team. #mathiasdalgren #seafoodgastrostockholm #gastronomy #swedishgastronomy
Äntligen dags för After Work på Rummet. #KungsbackaAfterWork #KungsbackaRestaurang #KungsbackaBar #SwedishGastronomy #AfterWorkKungsbacka #MysigKvällIKungsbacka #VästkustenKulinarisk #KungsbackaNattliv #KungsbackaMiddag #FikaIKungsbacka #SvenskMatkultur #KungsbackaUteservering #HallandGourmet #KungsbackaGastronomi #VästkustenAfterWork #SkålenKungsbacka #KungsbackaTidFörVänner #KungsbackaMingel #SvenskMatOchDryck #KungsbackaFest
Äntligen dags vårt klassiska julbord. #KungsbackaJul #KungsbackaRestaurang #KungsbackaBar #SwedishGastronomy #kungsbackajulbord #MysigKvällIKungsbacka #VästkustenKulinarisk #KungsbackaNattliv #KungsbackaMiddag #FikaIKungsbacka #SvenskMatkultur #HallandGourmet #KungsbackaGastronomi #VästkustenAfterWork #SkålenKungsbacka #KungsbackaTidFörVänner #KungsbackaMingel #SvenskMatOchDryck #KungsbackaFest
@ekstedtrestaurant #stocholm Ostra feta amb la tècnica flambadou i salsa beurre blanc, llagostí (espectacular) amb céleri i salsa de vi escumós, perca i rovellonets, vedella tradicional sueca, i finalment postre senzill i deliciós; maduixes i frambueses locals. #swedishgastronomy
Swedish streefood&beer🤟 #swedishgastronomy
Had the chance to be a part of this amazing cookbook, 'Treasured Recipes From Our Homes To Yours' that was launched on 19 Aug 2022. I am happy to share with you that our cookbook has won 'Best Fundraising Book for Asia' and 'Best in the World Book for Family Category' awards at the prestigious 28th International World Gourmand Awards at Sweden.🥂 . . . #GourmandAwardsSweden #WorldCulinaryExcellence #GlobalFoodRecognition #SwedishGastronomy #InternationalFlavors
It’s august and in Sweden that means crayfish! Actually, not in Gothenburg where we live (here they go for Norway lobsters / langostine, all year round) – but I just love the red lush crayfish that are in season in august. There are many ways to go about a crayfish party but usually you’ll make something a bit rich for starters, more in my next post - and then move on to the crayfish. There are several reasons for this, one being that we have it with beer and – aqvavit. Yes, hard liquor! As many of you know, aqvavit is a special interest of mine so this kinda is high season for a foodie like me.
Vi är så glada och stolta över att få vara partner till de svenska kocklandslagen! Genom partnerskapet kommer vi att leverera råvaror och agera rådgivare kring hur lagen ska tänka mer hållbart när de jobbar med produkter från sjö och hav. Nu är vi ett komplett team från Martin & Servera-gruppen som stöttar våra landslag och första målet blir Culinary Olympics 2024! 🏆 #culinaryteamsweden #sorundahallarna #swedishgastronomy #fiskhallensorunda
Fried herring, mashed potatoes and raw-stirred lingonberries: iconic dish in Swedish gastronomy. Here, deliciously accompanied by green peas and dill, with a touch of lemon. Exquisitely prepared and elegantly served by Hamnplan9 in Viken, Skåne. #hamnplan9 #swedishgastronomy #hamnplan9viken #vikenskåne #thebestofsweden #stektsill
🇸🇪 Welcome to the world of traditional Swedish cuisine! 🍽️ Here are some dishes you shouldn't miss when visiting Sweden: 1️⃣Köttbullar: Swedish meatballs are a true classic! 😋 Made with love, these tender meatballs, whether beef or pork, pair perfectly with the sweetness of lingonberry sauce. 🍒🍖 2️⃣Smörgåsbord: 🥪 A smörgåsbord is a feast for the senses! This Swedish buffet offers a wide selection of fresh salads, succulent cold cuts, delicious smoked fish, crispy croutons, and traditional pickled delicacies. It's a culinary experience to be shared with friends and family. 🥗🧀🍣 3️⃣Gravlax: 🐟 Gravlax is a must-try for seafood lovers! This marinated salmon, cured with sugar, salt, and spices like dill, offers a unique flavor combination. Served with mustard, dill sauce, and crispy bread, it's a true delight for the taste buds. 🌿🍋 4️⃣Janssons frestelse: 😍 This gratin dish is a true indulgence. Layers of thinly sliced potatoes mix with onions and anchovies#, then baked to perfection. The result? A creamy and flavorful treat that will captivate every bite. 🥔🧅🍽️ 5️⃣Pea Soup and Pancakes: 🍲🥞 The Swedish "Pea Soup Thursday" is a special occasion! The pea soup, made with dried peas, pork, onions, and spices, is served with thin pancakes and raspberry jam. It's a perfect balance of sweet and savory flavors. 😌🌱🥞 Discover Sweden through its traditional cuisine! 😊🇸🇪✨ #swedishcuisine #culinarytradition #swedishdelights #swedishgastronomy #culinaryjourney #foodie #foodlover #deliciousfood #loveeating #culinaryexploration #swedentrip #flavoursonplates #flymehere #follow4follow
Swedish meatballs - new obsession #spoonerymalmö #cider #swedishcider #baguette #malmö #sweden #scandinavia #skåne #swedishmeatballs #swedishcuisine #swedishfood #swedishgastronomy #foodie
Experience a culinary journey like no other with award-winning Japanese chef Saori Ichihara on the 17th and 18th of June! Her unique style fuses Nordic and Japanese cuisine with sustainability and zero-waste principles. Saori's dishes are visually stunning and showcase her attention to detail and passion for cooking. 🍴🇸🇪🇯🇵 Don't miss out on this unforgettable dining experience! 🥂 Limited spots available; follow the link in bio to book now. ph: @badassfoodstories #vulkanasupperclub #socialdining #vulkana #supper #tromsø #tromsølove #tromsøexperience #norway #foodie #diningexperience #foodexplorer #popupdinner #visittromso #foodstories #traveldestination #foodtraveller #foodtravelstories #swedishgastronomy #ichisthlm #osaka #whiteguidenordic #stocholm #michelinguide #japanesecuisine #stellaaward #whiteguide
Our Vulkana Supper Club is a series of food & wine pop-up experiences hosted on board Vulkana 💫 On the 17th and 18th of June, Japanese chef Saori Ichihara will be with us! 🔥 Saori was born in Osaka in 1989 and moved to Sweden in 2014, bringing with her all their culinary backgrounds and creating a cuisine where Nordic and Japanese influences meet in complete harmony! Book your table now, or regret it later 😏 Ph @badassfoodstories #vulkanasupperclub #socialdining #vulkana #supper #tromsø #tromsølove #tromsøexperience #norway #foodie #diningexperience #foodexplorer #popupdinner #visittromso #foodstories #traveldestination #foodtraveller #foodtravelstories #ichisthlm #michelinguide #osaka #whiteguidesweden #stocholm #swedishgastronomy #whiteguidenordic #gastronomy
We are so happy of having with us Japanese chef Saori Ichihara for this upcoming Vulkana Supper Club! 🤩💫 Saori was born in Osaka in 1989 and moved to Sweden in 2014, bringing with her all their culinary backgrounds and creating a cuisine where Nordic and Japanese influences meet in complete harmony! 🇯🇵 Ph @badassfoodstories #vulkanasupperclub #socialdining #vulkana #supper #tromsø #tromsølove #tromsøexperience #norway #foodie #diningexperience #foodexplorer #popupdinner #visittromso #foodstories #traveldestination #foodtraveller #foodtravelstories #swedishgastronomy #ichisthlm #osaka #whiteguidenordic #stocholm #michelinguide #japanesecuisine #stellaaward #whiteguide
SAVE THE DATE Preparations for the national selection in Sweden are under way. 🔥 This selection will be held on 2nd May at Münchenbryggeriet in Stockholm. @bocusedor_sweden The contestants will have a total of 4 hours and 47 minutes to present both a dish on a plate followed by a platter. 👉 For the platter haddock has been chosen as the main ingredient. Meet the contestants: • Gustav Leonhardt and his commis: Noel Moglia Gustav Leonhardt was Commis to Sebastian Gibrand in the Bocuse d’Or 2019. Since then Gustav has won the Swedish Chef of the Year in 2021. • Christian Siberg and his commis: Edvard Walldén. Christian Siberg competed in the last Swedish selection to Bocuse d’Or and came in second place after Jimmi Eriksson. Furthermore he has been in the final of Swedish Chef of the Year three times. • Martin Karlsson and his commis: Simon Ahlström Martin Karlsson has been in the final of Swedish Chef of the Year twice but has never competed in the Swedish selection to Bocuse d’Or. Martin will have Alexander Sjögren as his coach. Alexander represented Sweden in Bocuse d’Or 2017. Good luck to them all! 🍀 . . . #bocusedor #bocusedorsweden #sweden #swedishchefs #swedishgastronomy #chefscompetition
Episode 6: 'Salt, Fat, Acid and Sweet' is out! Meet Karsten Thurfjell, a cultural journalist well-known from Swedish Radio, as he visits the podcast and talks to Elisabeth and Julia about Swedish food. As the Secretary of the Swedish Academy of Gastronomy, he knows all about Swedish food production, Swedish tastes and traditional Swedish food. Listen to this conversation about everything from mushrooms and tacos to salted liquorice and wine.🍽️🍲🦐🍷 Available wherever you get your podcasts, and link in bio! This podcast, 'Stockholm is a State of Minds', is produced by Stockholm Dual Career Network and Stockholms Akademiska Forum. #stockholmisastateofminds #sdcn #stockholmdualcareernetwork #swedishgastronomy #capitalofgastronomy @lisaofsweden @juliawestmiller @svenska_gastronomiska_akademin
Tommy Myllymäki (@tommymyllymaki), Bocuse d'Argent 2011, belongs to the generation of these talented chefs who enrich their cooking through their travels, while keeping one foot firmly in their local ecosystem. 🇸🇪 Although the chef started out with a rather traditional cuisine, inspired by his Finnish grandmother, discovering the gastronomic cuisine of chefs such as @pierregagnaire or @alainducasse cuisinier encouraged him to develop his creativity and technical skills in the kitchen. 👨🍳 👉 Since 2020, the chef has been providing a simple, straightforward menu in his Aira restaurant in Stockholm, combining tradition, respect for the environment and innovation. The chef was at the 2023 edition of the @bocusedor, this time, representing Sweden as a member of the Tasting Jury! 🤩 Winning the Bocuse d'Argent has enabled Tommy to carry out gastronomy-related projects, particularly on the small screen, where the Swedes love to follow his gourmet getaways... and where he is a member of the jury in @sverigesmasterkock (Master Chef) 2023! 😊 . . . #BOW #bocusedorwinners #bocusedor #tommymyllymaki #swedishchef #swedishgastronomy #swedishcuisine #bocusedargent #bocusedor2011 #chefselite #chefslife #chefscompetition #teamsweden
Mat och dryck, finns de något som är bättre? Detta är ett av de roligaste delarna med att arbeta på Koka. Utprovning av rätt viner till nya rätter. Vi söker nu ytterligare en servis som vill jobba med det roligaste som finns. Ge gäster service och söka de perfekta dryckesmatchningarna. Är du den vi söker? Gärna vana från liknande arbete men det allra viktigaste är att du är en positiv och intresserad person som har lätt för att samarbeta. Hör av dig till Maria eller Björn så tar vi ett snack. #sommelier #michelinguide #360eatguide #finewine #eko #instafoodie #swedishgastronomy #gröngastronomi #sommelierlifestyle #goteborg
The nearest mountain resort from the city Östersund in Sweden is @bydalsfjallen with 17 ski lifts and 40 prepared slopes. In the ski area you will find @fjallhalsen_fik_butik with their own specialty; Fjällbrus - a sparkling soda with flavors from the mountains. 📸 @stephlombard #soda #mountainsoda #mountaindrink #bydalsfjällen #swedishfika #jämtlandhärjedalen #adventuresweden #swedishgastronomy #mathantverk #fjälldryck #fjällbrus #godricka #fjällfika
Today we continue "Stars at Rox" with the one and only Jessie Sommarström, Swedish chef of the year! Our lucky guests tha mannage to get a reservation will be served the winning menue. @jessiesommarstrom @restaurangoxenstiernan @capitalofgastronomy @aretskock #stjärnornapårox #starsatrox #swedishgastronomy #stockholmgastronomy
Great lunch at @hamnkrogenvaxholm … #matjes #köttbullar #stektströmming … delicious! And such a nice customer attention!!! but it was so cold outside!!! #foodie # #foodtrip #swedishfood #vaxholm #helenamargotcooking #localfood #swedishgastronomy
”Renskav” - A hearty stew with flavors from the forest makes me feel really good. Deer, mushrooms and lingonberries can be found in the forest and served as a stew together with pressed potatoes it becomes a feast. It belongs to the classic Swedish cuisine and I like the balance between a typical heavy and buttery whey cheese and the freshness from the lingonberries. The reason you want to serve it with pressed or mashed potatoes is since you want that to be able to soak up all the yummy sauce. #renskav #stew #potatoes #dinner #menu #foodart #hungryhungry #swedishgastronomy #gastronomy #gastronomylover #potatoesofinstagram #ontheplate
@studiofrantzenlondon incredible new spot at the very top of harrods serving Nordic gastronomy with Asian influences. Beautiful interior and tableware echoing the flagship restaurant @restaurantfrantzen in Stockholm. Check out their rooftop terrace overlooking London’s skyline 🌃 💫
A true classic Swedish dish, “Beef a la Rydberg” @teatergrillen #teatergrillen #swedishgastronomy #biffrydberg
Ayer tuve la ocasión de poder ir al restaurante @pappasven_restaurant de @ninaolsson_cocina_nordica y fue una gran experiencia. Su restaurante, la comida y el ambiente fueron como teletransportarme a Suecia, su país de origen y que representa toda su cocina. Nina cerrará su restaurante este sábado 19 de noviembre, no por falta de éxito (que lo tiene) sino para embarcarse en nuevas aventuras que le ilusionan. Barcelona echará de menos la gastronomía sueca de su restaurante y el carácter risueño, no solo de Nina sino de cada uno de sus trabajadores. Se nota que disfrutan con lo que hacen. En las 📸 (hechas por mí) podéis ver parte de algunas elaboraciones típicas de su país que forman parte del smörgåsbord, su buffet tradicional. Doy fe de lo bueno que estaba todo 🤤 #cocinasueca #restaurantesuecoenbarcelona #smorgasbord #swedishgastronomy #gastronomy #delicious #deliciousfood #barcelona