“That Beetroot that wanted to be a Prune” Beetroot, Muscat, Burnt Vanilla Cream testing new dishes for this seasons Chefs Table, Bookings only @thenewlandsquarter @wonderpiesmelb HQ Also working on a stew of chicken kidneys for a savoury dish with the braised Beetroot idea.
Danish Blue Cheese Mold Inoculated-Dry Aged Prime Ribeye/ Parsnip Puree/"Viking's Blood" Mead Sous Vide Cauliflower/Charred Brassicas/Kelp Dust/"Viking's Blood" Mead Butter..
Rhubarb & white chocolate cheesecake with green almond & lovage ice cream. Perfect marriage of two of my favourite suppliers - rhubarb from @lennoxfarm and lovage from @buttrumsfarm. Tartness from the rhubarb plays off nicely with the vegetal/anise flavour of the ice cream. #cheesecake #rhubarb #eatlocal #lovage #icecream #hamont #hamonteats #thestaffcanteen #amateurpastrychef #seasonalcooking
Past Night Feature! Brisket Ravioli, Lion’s Mane & Hen of the Woods Mushrooms, English Peas, Ricotta & Tarragon Butter Sauce. See you tonight!
A cheeky play on a classic. Whipped duck liver crusted with a crispy chicken skin and onion crumb. A gel made from last year’s sour cherries, cognac and lemon thyme. Garnished with roasted pistachios, then nestled between two caramelized onion and brown butter crisps.
Rabbit, carrot, leek and bacon. Dish we have been working on @blackgrapewinebar. Going to be on as a special this weekend. #rabbitloin #pickledcarrots #leekandbacon #scotland #scottishfood #scottishchef #ChefsOfInstagram #greatplates #thestaffcanteen #mymuybuenochef #chefsplateform #rollwithus #cheftalk #chefsroll #chefs_eye
Spring menu King Salmon Tartare, sake compressed cucumber, Kumquat, Caviar with Fennel & dill Broth #dining #king #ChefsOfInstagram #greatplates #thestaffcanteen # #chefsplateform #rollwithus #cheftalk #chefsroll #chefs_eye #chefstagram #chefmode #cheftalks #pic #team #team #salmon #meddileeasternfood #chefmode #top #masterchef #newmenu #foodblogger #tasting #event #culinary #sea #seafood #ammanjordan #jordainian #jordanianchefs🇯🇴🎩
Rosemary Roasted King Crab, Apple-Leek Butter, Apple-Leek Slaw, Burnt Cream...
Pulled Slow Cooked Leg Of Lamb/Mint Chutney/Chilli Egg/Cheddar-Jalapeño Waffle
Not bad that. #chef #chefs #cheflife #chefsroll #chefseye #chefsteps #chefdup #cookniche #chefsofinstagram #thestaffcanteen #chefstalk #chefswords #chefstyle #chefstime #underdog_cooks #foodartchefs #chefselection #chefcreations #eatnorthwales #foodstarz #foodstagram #foodstyling #foodphotography #gastroart
New dish featured on the Menu. Alberta beef loin, Green Mole sauce, Charrd sweet corn, crème fraîche and Salsa Macha. #steakdinner #bbqfood #ChefsOfInstagram #greatplates #thestaffcanteen # #chefsplateform #rollwithus #cheftalk #chefsroll #chefs_eye #chefstagram #chefmode #cheftalks #pic #team #team #dinner #meddileeasternfood #chefmode #top #masterchef #newmenu #foodblogger #tasting #event #culinary #sea #seafood #ammanjordan #jordainian #jordanianchefs🇯🇴🎩
Reposted from @chefrorylovie MEET THE SUPPLIER EVENT!!! 📢📢📢 . I am happy to announce we will be doing a night with the wonderful Jane Mackie from the amazing @roradairy on Friday 7th June @bridgeviewstation!!!! 🐄🥛☺️ . A menu has been devised using most of the range of yogurts Rora Dairy do in different textures and tastes to compliment seasonal Scottish produce. . Jane will be introducing herself and telling you about her fantastic yogurt she produces on the Middleton of Rora Farm. . Menu is priced at £50pp and starts at 6.30pm for 7pm and booking is essential. . To reserve your table call 01382 660066, email [email protected] or send me a DM and I'll get you booked in. 👍 . Menu for the Event.... . "Meet the Supplier Event" Rora Dairy Friday 7th June 7pm. £50pp . Bread. @fornglasgow Sourdough with Boondi Raita (made using Rora Kefir Yogurt) . Snack. @denheadfarmproduce Asparagus Fritti, Rora Honey Yogurt. . Starter. Sweet Cicely Cured Loch Awe Trout, Pickled Carrot, Horseradish Rora Natural Yogurt. . Main. Ayrshire Lamb Rump, Lamb Belly and Rooster Potato Terrine, Minted Peas, Smoked Rora Greek-Style Yogurt . Cheese. In-House Made Labneh using Rora Greek-Style Yogurt, Roasted Apricot Compote, Dukkah Crackers . Dessert Basil Pannacotta, Rora Strawberry Yogurt Sorbet, White Chocolate Crumble. . Tea, Coffee and Rora Raspberry Yogurt Cookie . #eatwellbewell #differenttexturesandtastes #roradairy #yogurt #bridgeviewstation #meetthesupplier #chefsnight #somethingdifferent #dundee #visitscotland #eatanddrinkdundee #supportlocal #seasonalproduce #dairyfiend #chefs_eye #thestaffcanteen
Lemon-Caper Butter Roasted Sole/ Dill-Jalapeño Fried Dumplings/Sun-dried Tomato Hummus/Tomato-Red Onion Salsa/Apple/Dill Oil
Chef Experience, Nordic: Beetroot Gravlax, Italiensk Salat, Fried Yolk, Creme Fraiche, Smoked Salmon Roe..
Scotona beef, black garlic, soy glazed short rib #featherandbone #chefjamesoakley #fab #foodie #chef #cheflife #thestaffcanteen #thebestchef #mymuybuenochefs #truecooks #foodpic
The third episode of #TSCGrilled with host Dr JP McMahon @mistereatgalway (Aniar Restaurant - @aniargalway)is out 🎉 JP is joined by his guest, Brendan Guinan @fiorbhia_farm (Fiorbhia Farm) to discuss regenerative farming! 🌱🐮 Listen to the full episode via link in bio 🔗 #grilled #thestaffcanteen #podcast #foodie #cheflife #regenerativefarming
MEET THE SUPPLIER EVENT!!! 📢📢📢 . I am happy to announce we will be doing a night with the wonderful Jane Mackie from the amazing @roradairy on Friday 7th June @bridgeviewstation!!!! 🐄🥛☺️ . A menu has been devised using most of the range of yogurts Rora Dairy do in different textures and tastes to compliment seasonal Scottish produce. . Jane will be introducing herself and telling you about her fantastic yogurt she produces on the Middleton of Rora Farm. . Menu is priced at £50pp and starts at 6.30pm for 7pm and booking is essential. . To reserve your table call 01382 660066, email [email protected] or send me a DM and I'll get you booked in. 👍 . Menu for the Event.... . "Meet the Supplier Event" Rora Dairy Friday 7th June 7pm. £50pp . Bread. @fornglasgow Sourdough with Boondi Raita (made using Rora Kefir Yogurt) . Snack. @denheadfarmproduce Asparagus Fritti, Rora Honey Yogurt. . Starter. Sweet Cicely Cured Loch Awe Trout, Pickled Carrot, Horseradish Rora Natural Yogurt. . Main. Ayrshire Lamb Rump, Lamb Belly and Rooster Potato Terrine, Minted Peas, Smoked Rora Greek-Style Yogurt . Cheese. In-House Made Labneh using Rora Greek-Style Yogurt, Roasted Apricot Compote, Dukkah Crackers . Dessert Basil Pannacotta, Rora Strawberry Yogurt Sorbet, White Chocolate Crumble. . Tea, Coffee and Rora Raspberry Yogurt Cookie . #eatwellbewell #differenttexturesandtastes #roradairy #yogurt #bridgeviewstation #meetthesupplier #chefsnight #somethingdifferent #dundee #visitscotland #eatanddrinkdundee #supportlocal #seasonalproduce #dairyfiend #chefs_eye #thestaffcanteen
Plating duck 🦆 Aged duck breast, crispy spring roll of the confit leg meat. Broccoli and Szechuan puree, sprouting broccoli, forced rhubarb hoisin, crumb of duck fat and rendered skin. A lot of fun with this dish. 📸 @hayleyrosesabin #restaurantsæl #sæl #vivastirchley • • • #gastroart #potd #photooftheday #igers #instagramhub #food #restaurant #sharefood #chefselection #chefsofinstagram #thestaffcanteen #independant #local #loveyourlocal #greatbritishchefs #birmingham #birminghamfood #cafe #eatery #birminghamlife #brummiefoodiesuk #supportsmallbusiness #bhameats #bhamfood
Pheasant ham~black medlar brown sauce~potato cooked in honey fungus garum~sea vegetables Salty sweet just cooked so still moist pheasant ham mixed with lightly pickled sea aster. Then we have the potato cooked in honey fungus garum (see previous post for more indepth) which gives it an almost almondy kick which is sat ontop of a sea beet sauerkraut and topped with pickled sea purslane. Then there's a curd made of wild fennel at the top and a black medlar brown sauce where we've introduce the maillards reaction to the medlars to add some umami richness to it, then topped that with alexanders pollen. So first flavours are almost like a funky bakewell tart with the salty pheasant ham and sea vegetables coming through followed by the aniseed from the fennel and perfumed celery from the alexanders to finish, rich but clean eating. #theforagingchef #thestaffcanteen #pheasant #seavegetables #potato #garum #hashbrowns #ham #medlar #gastronomy #gourmet #cambridgefood #Cambridge #cambridgeeats #popups #creativewilddining
Привет, гурманы! Расскажу секрет ньокки, в конце 🤫 На фото картофельные ньокки с томленной говядиной и соусом Демиглас с портвейном! Невероятно мясной вкус 🥩 ‼️СЕКРЕТ картофель для теста лучше запекать , что бы избежать лишней влаги , почему ? Из-за лишней влаги придется добавлять больше муки, что сделает ньокки менее нежными 💢
Aged beef tartar, served in a crispy buckwheat tartlet, smoked oyster emulsion, a shallot crumble and @acadiansturgeon caviar. Simple, but packed full of flavours.
Confit Chicken Croquettes/Jerk Spiced Squash-Pea Risotto/Tomato-Chilli Jam
Creme friache mousse, poached rhubarb, pistachio ice cream, rhubarb and ginger consomm, ginger tuille. #theparkpeebles #scottishborders #peebleshire #peeblesrestaurant #scottishchef #instachef #instagramchef #rhubarb #dessert #tastingmenu #trystatthepark #thestaffcanteen
Imagine a delicious plate of Manchego cheese curd, 48 month Jamon iberico and fresh nectarines to pass time whilst waiting for your perfectly cooked dry aged steak, one of our new appetizers, only @feathernbonehk #featherandbone #chefjamesoakley #fab #foodie #cook #chef #thestaffcanteen #thebestchef #mymuybuenochefs #truecooks #foodpic
Chicken Parmigiana/Jalapeño Focaccia 🍞
My past, it's written in stone without an eraser; but my future, that my friend, is where I still have the paint brush in my hand. • Whiskey Cured Foie Gras • Apple Smoke • Marshmallow • Brioche • Carbonated Grapes • Blueberry Compote • Peanut Butter Powder • Brown Butter Hazelnuts • ⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️ ..Follow the Chef Family.. #crkdreamteamofchefs @teatime_4.0 @chefjasontriail @chefrichardknott @m0mmyeats @sactattooedfooddude @snoefnugg @Oui.chef @prettyndelish @dolcemente_milla @chefchelseysage 👨🏾🍳 Follow These Pages👨🏾🍳 @chefsplateform_ @baresdespain @chefpresentation @chefpanel @chefsperfect @foodmakers_it @culinary_talents @globaledible @chefselection @chefsalert @chefstalk @foodstarz_official @culinarychefs
Lamb breast, wild garlic 'Caesar' 24 hour confit lamb breast, glazed with a reduction of soy and last year's garlic caper liquor, fermented lettuce, wild garlic Caesar emulsion, waste sourdough quavers, wild garlic flowers, parmesan. A delightful warming spring dish from the weekend. Wicked feedback from this one! Certainly a fave of ours and one to tweak and bring back again! #sæl #restaurantsæl #vivastirchley • • • #gastroart #potd #photooftheday #igers #instagramhub #food #restaurant #sharefood #chefselection #chefsofinstagram #thestaffcanteen #independant #local #loveyourlocal #greatbritishchefs #birmingham #birminghamfood #cafe #eatery #birminghamlife #brummiefoodiesuk #supportsmallbusiness #bhameats #bhamfood
Hen of the woods caramel & miso parfait~hogweed seeds & apple jelly~damson vinegar In the base there's apple balls compressed in mirin then dressed in a damson vinegar syrup. Then we have a ball of the hen of the woods and miso parfait which is sweet but also packed full of rich salty umami goodness. This is then filled with the apple & hogweed seed jelly. Surrounded by more of the mirin compressed apple balls then drizzled with more damson vinegar syrup and finished with hen of the woods biscuits and powder. #theforagingchef #henofthewoods #mushroom #pudding #jellyandicecream #jelly #cambridgefood #Cambridge #cambridgeeats #thestaffcanteen #chefstalk #foraging
Simple but delicious, Spring lamb, potato galette stuffed with braised lamb shoulder, ewes curd and sauce made of aged goat milk Jordanian Jammed, finished with lamb sauce. # #steakdinner #bbqfood #ChefsOfInstagram #greatplates #thestaffcanteen # #chefsplateform #rollwithus #cheftalk #chefsroll #chefs_eye #chefstagram #chefmode #cheftalks #pic #team #team #dinner #meddileeasternfood #chefmode #top #masterchef #newmenu #foodblogger #tasting #event #culinary #sea #seafood #ammanjordan #jordainian #jordanianchefs🇯🇴🎩
Orkney Scallop, Finger Lime, Avocado, Sweet Potato. Just one of the stunning dishes currently available on our menu. 😍 Fancy a last-minute treat? 🥂 We have some availability for lunch and dinner this week! Please call our team on 01246 583259 or visit our website to view sample menus and book your table online. Visit www.fischers-baslowhall.co.uk/menu-listing/ (link in bio). 📸 @timgreenphoto #ChefsPlate #FischersBaslow #OrkneyScallop #FlyingFish #FoodPhotography #Lunch #Dinner #FoodBlogger #MICHELINGuide #PeakDistrict #Baslow #Restaurant #AAHospitality #TheStaffCanteen #ChefsOfInstagram #FoodExperience #EatDrinkExplore #AARatedTrips #GoodHotelGuide #LetsGoPeakDistrict #DerbyshireLife #TelegraphFood #DerbyshireLifestyle #SawdaysTravel @adamchef_ @flyingfish525 @visitpeakdistrict @dawnelizabethrudd @visitderbyshire @michelinguide @aa_hospitality @aaratedtrips @goodfoodguideuk @thetimes @sundaytimestravel @timestravel @chesterfielduk
Fried cassava, caponata, red pepper jam, pickle pepper, creole oil Still testing dishes for @antiguaandbarbuda and @antiguabarbudarestaurantweek and I'm increasingly more exited the closer it gets! The aubergine, or as we call it eggplant or choba, is a part of our national Sunday morning breakfast. It was not until I was developing this dish that I realised how similar it is to caponata, a sicilian fried eggplant dish. The highlight of this dish, however, is neither cassava or eggplant, but it is the sweet red peppers used in the creole oil, caponata, jam, and pickle. I have always had an affinity for all things pepper but I must admit to have had a biased for those higher on the scoville scale. Maturity is me coming to grips with the fact that not everything needs to set my tongue on fire. Either that or the fact that my stomach just can't handle spicy food the way it used to. Approaching my mid 40's is not a myth 🤷🏾♂️
@foodzz7 By @chef.kozhokaru ... Grilled shrimp with blue tea sauce, with black truffle and red fresh currants and blackberries, with fresh Sage leaves. #truecooks #chefstalk #chefsroll #chefs_eye #foodstyling #epicplateup #mymuybuenochefs #chefsplateform #foodartchefs #simplisticfood #artofplating #instachef #finedining #dishoftheday #armyofchefs #foodstarz #hautecuisines #cookniche #cheflife #foodart #gastroart #chefsofinstagram #thestaffcanteen #foodstarz_official #SoigneFood #theartofplating #CulinaryTalents #gourmetartistry @DiscoveringChefs . @munn.culinary [club33679655|@chefstalk] [club72093997|@michelinguide] @mymuybuenochefs @chefsalert @chefsplateform_ @simplistic_food @chefsroll @finedininglovers @chefselection @chefsofinstagram [club112887850|@gastroart] @culinaireinspiratie @thebestchefawards @theartofplating @thestaffcanteen @theworlds50best
@foodzz7 By @chef.kozhokaru ... Grilled shrimp with blue tea sauce, with black truffle and red fresh currants and blackberries, with fresh Sage leaves. #truecooks #chefstalk #chefsroll #chefs_eye #foodstyling #epicplateup #mymuybuenochefs #chefsplateform #foodartchefs #simplisticfood #artofplating #instachef #finedining #dishoftheday #armyofchefs #foodstarz #hautecuisines #cookniche #cheflife #foodart #gastroart #chefsofinstagram #thestaffcanteen #foodstarz_official #SoigneFood #theartofplating #CulinaryTalents #gourmetartistry @DiscoveringChefs . @munn.culinary [club33679655|@chefstalk] [club72093997|@michelinguide] @mymuybuenochefs @chefsalert @chefsplateform_ @simplistic_food @chefsroll @finedininglovers @chefselection @chefsofinstagram [club112887850|@gastroart] @culinaireinspiratie @thebestchefawards @theartofplating @thestaffcanteen @theworlds50best
@foodzz7 By @chef.kozhokaru ... Grilled shrimp with blue tea sauce, with black truffle and red fresh currants and blackberries, with fresh Sage leaves. #truecooks #chefstalk #chefsroll #chefs_eye #foodstyling #epicplateup #mymuybuenochefs #chefsplateform #foodartchefs #simplisticfood #artofplating #instachef #finedining #dishoftheday #armyofchefs #foodstarz #hautecuisines #cookniche #cheflife #foodart #gastroart #chefsofinstagram #thestaffcanteen #foodstarz_official #SoigneFood #theartofplating #CulinaryTalents #gourmetartistry @DiscoveringChefs . @munn.culinary [club33679655|@chefstalk] [club72093997|@michelinguide] @mymuybuenochefs @chefsalert @chefsplateform_ @simplistic_food @chefsroll @finedininglovers @chefselection @chefsofinstagram [club112887850|@gastroart] @culinaireinspiratie @thebestchefawards @theartofplating @thestaffcanteen @theworlds50best
One of our favourite dishes from the weekend. Dark chocolate 🍫 tofu mousse. Banana 🍌 & lime ice cream. Banana & miso puree. Bitter cocoa tuille Was interesting to see the reaction on people's faces of how light this dish was. Decadent, but palate cleansing at the same time. We have a couple of tables for May left so head to the link in our bio if you'd like to join us. 📸 @hayleyrosesabin • • • #gastroart #potd #photooftheday #igers #instagramhub #food #restaurant #sharefood #chefselection #chefsofinstagram #thestaffcanteen #independant #local #loveyourlocal #greatbritishchefs #birmingham #birminghamfood #cafe #eatery #birminghamlife #brummiefoodiesuk #supportsmallbusiness #bhameats #bhamfood