Elevating dining to a whole new level ✨ #LuxuryLiving #UtahDining
Dinner with mom at one of my favorite places!! . . . . . #burgers #cheeseburger #chicken #chickenfingers #chickentenders #crispychicken #eatlocal #foodblogger #foodies #foodiesofinstagram #foodlover #foodpics #foods #frenchfries #friedchicken #fries #hawaii #homemadefries #koreanfriedchicken #oahu #pizza #slceats #slcfoodie #summerfood #utah #utahdining #utaheats #utahfood #utahfoodie #vancouverrealestate
We look forward to family dinners at Red Iguana in SLC. The food is consistently delicious, fresh, and great quality. On this visit we enjoyed beef tacos, beans, and shrimp, plus all the tasty fixings. We appreciate having more than one location to choose from, and option to make reservations. Can’t wait to return soon!
A Perfect Reason to visit us at Vertical Diner! Tiramisu! #vegantiramisu #vegandessert #vegandesserts #vegandiner #vegandiners #veganfood #verticaldiner #verticaldinerslc #verticaldinerutah #vegandinerfood #greatfoodgreatpeople #slcvegan #slcvegans #slcveganeats #slcveganfoodie #slcveganfood #veganslc #utahvegan #utahvegans #utahveganguide #veganutah #centralninth #centralninthslc #harveymilkblvd #harveymilkboulevard #slcbrunch #slcdining #utahdining #saltlakevegan #saltlakecityvegan
Airport food doesn’t normally do much for me, but I have to admit that the food at the SLC International Airport has improved dramatically over the past few years with the airport’s renovation and expansion. A good example is the perfectly cooked, crispy fish and chips at Market Street Grill, which is outstanding, as is their blackened ahi tuna. Not bad for food on the fly! Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
Dive into a world of culinary exploration at Under Wraps – where every visit promises exciting new flavors and unforgettable experiences! 🍱🥢 . . . . #UnderWraps #FlavorExploration #japanesefood #izakaya #datenight #cocktails #sushi #sashimi #utah #pleasantgroveutah #slc #utahfoodie #utahcounty #utaheats #utahspots #utahvalleyfood #utahdining #utahfitfam
I have been crossing paths in the restaurant world with Chef/Restaurateur Michael Richey for longer than either of us care to remember. It’s been quite a ride. Richey began his culinary career, if I remember correctly, in San Francisco before coming to Utah to help launch Pago with Scott Evans. He would move from there to St. Bernard’s restaurant at Solitude Mountain Resort before opening his own eatery, Fireside on Regent. The latter suffered the bad timing that many new (and old) restaurants experienced as COVID 19 reigned havoc on businesses large and small, but especially those in the hospitality industry. I have enjoyed Michael’s cuisine at all of the aforementioned restaurants and have had many memorable meals at them. But none has been any better than a recent Saturday night dinner with my wife, Faith, at Wildwood, where Richey is Chef/Owner, having taken over the space that was formerly Avenues Bistro in 2020 and, with a light and deft touch, turned it into the very appealing Wildwood. I say that Michael treated the space with a light touch because although he has made improvements - especially in the kitchen - most of the neighborhood charm and cozy comfort that owner Kathie Chadbourne had created at Avenues Bistro remains totally intact today. It is truly a neighborhood gem. And, judging by the full patio and early dinner crowd at 6:00 pm on a recent Saturday, I’m not alone in thinking Wildwood is a special place. Did I mention that Salt Lake Magazine recently named it the Best Restaurant of 2024? Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
We could talk your ear off about how our staff loves serving you and pours their heart into their work. But actions speak louder than words.
Great #winedinner at @midway_mercantile last night; The Ultimate Barolo vs Brunello smackdown💥 All the wines were singing. Amazing food pairings by chef/owner John Platt. @liviofelluga #friulano from #colliorientalidelfriuli @querciabella #mongrana bianco and #chianticlassico from #toscana @castigliondelbosco #brunellodimontalcino from Toscana @piocesare1881 #singlevineyard #barbera Fides and #barolo from #piemonte #foodandwinepairing was spot on but every dinner has a suprise #winepairing and tonight it was the #barbera with Herb Crusted Black Cod. The high acidity of the Barbera cut through the fat of the fish and the elegance of the wine did not overpower it. Bravo #chef 🙌 55 happy guests! Actually arrived Tue night so popped in for dinner at the bar. Sooo good😋😊 Amazing restaurant between #parkcity and #sundanceresort #winelover #italianwinelover #sommlife #brunellolover #sangioveselovers #barololovers #nebbiololover #italianwine #italy #wine #midwaymercantile #utahdining #utah
I really love the crunchy texture, flavor and spiciness of Chinese-style Cashew Chicken and this recipe - adapted from one in Food & Wine - is a really good one. Give it a try when you’re looking for some bold Asian flavors. To subscribe to the full newsletter go to utahstories.com. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
One of our very favorite restaurants is @sicilia_mia_trattoria_utah in Millcreek / Holladay area (SLC). It is an elevating dining experience, award winning, highly rated restaurant. They serve Italian food, with the freshest pasta, delightful dishes & flavors, that leave you wanting to return often. It is not only so delicious, they create a wonderful atmosphere and experience. It is the perfect location for special occasions for a couple or a group. We love so many items on their menu! The Arancinette Alla Carne bite-sized balls of rice & meat, oh my! The bruschetta pomodoro is the perfect mixture of flavors. The Carbonara is our favorite item on the menu- it is tossed in a wheel of cheese & set on fire! The pizza is amazing as well. Can’t wait to return!
Deadpan Sandwich is one of my favorite food stalls at Woodbine Food Hall and their motto is “Sandwiches for your problems.” I had never had wiener schnitzel in sandwich form before, but the Oh Schnitzel sandwich at Deadpan is killer: tender, tasty pork schnitzel with ranch-kraut, parsley, dill, and mayo on toasted white bread. It’s sensational schnitzel. Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
We were craving halibut fish & chips, so we checked @jjburgersprovo. Located downtown, they have a takeout window. You can order online, over the phone, or in person. We loved the halibut, fries, fry sauce, and scones! … We can’t wait to return & try more from their extensive menu that includes burgers, halibut, cod, hot dogs, fries, tater tots, scones, shakes, grilled cheese, chicken sandwiches, Philly cheese steak, BLT, shrimp, teriyaki chicken bowl, salads, wings, corn dogs, onion rings, English chips, ice cream, floats, and more! https://jjburgerut.com
Desserts are the fairy tales of the kitchen—a happily ever after to every meal!
We had the pleasure of bringing lunch to our aunt recently from her very favorite restaurant, @shirleysbakerycafe in Provo. She loves the Shirley’s Seasonal Salad with the Rasberry Vinaigrette dressing. The salad is packed full of goodness, including romaine lettuce, strawberries, walnuts, mozzarella cheese, onions, and pulled turkey. Shirley’s was so nice & let us buy a tub of the delicious dressing to go. They also have many comfort food items, made from scratch daily, such a rolls, pastries, bread, sandwiches, and soup. Great place to meet friends, and a staple of the community for 20 years. We called ahead & they had the food ready to go when we arrived. Of course we couldn’t leave without adding white rolls to our order. So good! We can’t wait to return!
A lot of restaurants throw around the labels “local” and “sustainable” these days. And without talking with the owner about their practices, there’s usually no way to tell from the outside whether a restaurant is sustainable or not. “Too often,” said Adam Cold, the chef and owner of the Salt Lake City restaurant Roux, the label of “sustainable” is “used as a marketing strategy and not a way of life.” If you want to get to the bottom of whether a restaurant is actually sustainable, there are several areas to look at — including what they do with their food waste, how they conserve energy, where they source their ingredients and how they treat their employees. Cold said that at Roux, “I like to be realistic, and do what I can to contribute, but not be dishonest with the customer and say stuff like, ‘Everything’s local and everything’s sustainable,’ because that’s a very, very hard goal marker to achieve. But one worth fighting for.” 🔗 Learn more via the link in our bio. (✍️: @kolbie.peterson | 📸: @TrentHead, @netmoser, Baylei Foster, Leah Hogsten)
For a taste of Germany, head to Weller’s Bistro in Layton and be sure to get a side order of their delicious homemade spätzle while you’re there. Spätzle is a Central European egg noodle dish especially popular in Austria, Switzerland and Southern Germany. The noodles aren’t really noodle shaped, but rather look like tiny dumplings. Jan Weller and his talented team serve their spätzle topped with a creamy mushroom sauce called jägersoße. It’s terrific alongside the rockin’ Reuben sandwich. Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
Ever since Shelly DeProto opened the original Caffe Molise back in 1993, I’ve been of the opinion that the lasagne there - based on Shelly’s mom’s recipe - is the best in the state. I stick by that opinion now that Chef/Owner Fred Moesinger runs Caffe Molise. It’s a traditional take on lasagne, with layers of fresh pasta, seasoned beef, Italian sausage, ricotta and Asiago cheeses, smothered in Caffe Molise’s fresh pomodoro and topped with a generous amount of grated cheese and chiffonade of fresh basil. Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
Last, but certainly not least, when I visit Park City I like to dine at Cena Ristorante, located in The Chateaux at Deer Valley. There are lots of good pasta dishes at Cena, but none that I enjoy more than the hearty Veal Bolognese & Tagliatelle. It’s a generous portion of wide, perfectly al dente tagliatelle pasta topped with a thick, rich veal Bolognese sauce with pancetta and shaved manchego cheese. Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
One of my favorite pasta dishes comes from Executive Chef Clement Gelas’ kitchen at Courchevel Bistro in Park City. In France, Crozets de Savoie are small buckwheat pasta squares – sort of like square buckwheat gnocchi. At Courchevel, Baked Crozets are served with a Gruyere cheese sauce, Niman Ranch pork belly and roasted wild mushrooms, topped with green peas and microgreens. I’m crazy about crozets! Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
Taurus season is here and the best way to celebrate is with a composed cone from @normal.club’s April menu! Pictured here is their Spring Forward; made with a honey lavender and lemon twist, and topped with lemon poppyseed cake, cream cheese frosting, and olive oil powder. 🍦🥳 - #saltplatecity #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #slc #utah #utahfood #downtownslc #visitsaltlake #icecream #icecreamlover #dessert #desserts #sweets #lavender #dessertlover #icecreamcone #taurusseason #taurus
Presentation isn't everything, but it sure is deliciously important!
We discovered the cutest place for brunch! @marmalade.brunchhouse is located downtown SLC, just a few blocks north with free & easy parking. It is so cute inside, the decor creates a fun atmosphere. The food is delicious, with options for everyone. The Berry Lemonade Mocktail is so refreshing! They made us a custom Ratatouille Hash, minus the eggs - packed with yummy veggies. The side of fruit & avocado made the meal perfect! Can’t wait to return. Perfect place to meet clients, friends, family, celebrate a special occasion, or just start to a lovely day.
We discovered a wonderful tea shop recently. @teazaanti not only has an extensive tea selection, they also have great food options. We enjoyed soup (vegan!), avocado toast (gluten free!), and hummus & veggies. Fun atmosphere. Great place to meet friends & clients. They are location in Sugar House (SLC).
Marcella Hazan was a favorite cookbook author and instructor of mine. I’ve honestly never cooked a dish using one of her recipes that I didn’t love. This recipe for shrimp with tomato sauce from Essentials of Classic Italian Cooking is a simple one, like many of Hazan’s recipes, but it’s a keeper! Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
Our dining room is more than just a pretty glow - it's a place of enchantment.
Get in the line up! We use @monkeywrench_slc ice cream and put our own spin on their vanilla base! See you soon! Amazing! Make it Boozy! 🍹 #slc #saltlake #saltlakecity #slcdiner #slcvegan #slceatslocal #slcfoodie #slcfood #slcvegan #slcvegans #slcveganeats #slcveganfood #eatslc #eatutah #utahdining #slcdining #veganutah #utahvegan #utahvegans #slctreats #veganslc #dinerlife #vegandiner #vegandiners #vegandinerfood #utahshakes #slcicecream #centralninth #centralninthslc #harveymilkblvd #harveymilkboulevard
In the past few months since it opened, Koyoté restaurant has been written about by, I think, every food writer, blogger, and “influencer” in Utah. So, I figured I’d better go find out what all the fuss is about. As they say, if you can’t beat ‘em, join ‘em. Located in the Marmalade neighborhood, Koyoté is the creation of Chef/Owner Hiro Tagai, who worked for about a decade as head sushi chef at Happy Sumo before moving back to his home country of Japan to study at ramen school (yes, there is such a thing) and to work in ramen shops. After returning to the U.S. he helped open Purgatory with the Sapa Restaurant Group and also worked at Briar Handly’s HSL. Personally, I love what he’s done with the industrial space on 400 North which was formerly home to offices. The design is sleek and contemporary, but with a very warm and inviting vibe. Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
The Jade Room lounge and the diner is open till 11pm Friday and Saturday Nights! New Spring Menu! New Mocktails and Cocktails Menu! Patios are open! Now open at 8am daily! Full Bar! Kombucha on tap! Rad Music! Friends - Family - Community! #springvegan #verticaldinerslc #verticaldiner #verticaldinerutah #greatfood #eatvegan #slcvegan #veganslc #veganutah #utahvegan #utahvegans #loveslc #slclove #utahlove #loveslc #utahdining #diningutah #tofuscramble #brunchmaster #vegandiners #vegandiner #springmenu #slcdowntown #downtownslc #diner #dinervibes #lovevegan #carrots #potatoes #hash
Spotted: @maria_ponomaryova indulging in culinary bliss at @bambaraslc
I couldn’t write a roundup of favorite noodle dishes without including at least one pho fave. That takes us to Pho Saigon 2 in Murray where you’ll find some 25 or so different soups including pho, and over 25 rice and noodle items that aren’t soups or pho.There are myriad pho permutations when you start considering the possible combinations of eye of round steak, flank steak, fatty flank, fatty brisket, well-done brisket, soft tendon, tripe, beef meatballs, and chicken. There’s also a vegetable pho and extra meats and noodles can be ordered for a small surcharge. In short, there’s a multitude of ways at Pho Saigon Noodle House 2 to have pho your way. Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
I couldn’t do a noodle article without ramen, right? Currently, my favorite spot for hearty bowls of really good ramen is Toro Ramen in Midvale. Chef/Co-Owner Sunny Tsogbadrakh and his team offer up a number of different styles of ramen and all come with a soft-boiled egg, bean sprouts, corn kernels, noodles and julienned green onion.. But my favorite is probably the most traditional: Tonkotsu is a creamy, slow-cooked pork bone broth that is heavenly, served with two generous pieces of chashu and all of the aforementioned ingredients. Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
There is so much to love at Matteo Ristorante Italiano, where Matteo Sogne’s mother makes much of the fresh pasta from scratch. One of my favorite dishes there is Calamarata allo Scoglio. This is homemade pasta rings in the shape of calamari (hence “calamarata”) with clams, mussels, shrimp, tomatoes and garlic in a lovely, light white wine sauce. Molto bene! Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
There are a number of excellent pasta dishes at Bartolo’s, where the pasta is made from scratch. A favorite dish of mine is the Shrimp Spaghetti: freshly made spaghetti with tender, plump shrimp, fresh garlic and tomatoes, marinara, Calabrian chili, arugula, parmesan, lemon zest and fresh Italian parsley. Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
@eatitaliangraffiti is a must try in the @gateway_slc !! Date night for sure, #pasta #Italiangraffiti #dinnerinslc #utahdining #slceats #dinnermeals #mealsinsaltlake #datenightslc #pastatime
We could eat at @indochinesaltlake every single day! Every menu item is delicious!!! They always have seating available, service is friendly & fast!
Do we dabble in a glass or dive into the depths of a bottle? Red, white, rosé, or sparkling—each one a journey waiting to unfold. 🍷
I like Executive Chef Paul Cafaro’s unique take on pasta carbonara at Stanza, where he incorporates Szechuan pepper into his Bucatini Alla Carbonara. The thick Szechuan pepper-infused bucatini pasta is tossed with pancetta, peas, onions, black truffle, parmesan, and topped with a soft-boiled quail egg. Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
Spring is the perfect time of year for dining al fresco at Black Sage amidst breathtaking scenery. Our outdoor seating area offers incredible views of the surrounding Zion landscape creating the perfect ambiance.
New to Bambara? Dive into our Blue Cheese Chips—consider it your delicious welcome committee
Saturday night is our time to shine, and shine we shall! Brace yourself for an experience that's not just exceptional – it's downright extraordinary. Bon Appétit!
Have you gotten a confetti dipped cone at Dairy Queen yet? My daughter and I looooove ice cream so we had to stop by our local DQ and try it. They are so good!! I’ve been a Dairy Queen fan my whole life, my favorite treat of theirs is the Peanut Buster Parfait. What’s your favorite DQ treat? @dairyqueen #icecreamlover #dairyqueen #dippedcone #eatindavis
I THINK I NEED TO MAKE ANOTHER LIST. We have so many spots here that put on the best patio dining. Here are a few of my faves. And I put in my favorite time of day to dine at these spots. What did I miss? Where is your favorite patio in our city? #Utah #UtahEats #UtahFood #UtahDining #UtahLife #UtahLiving #UtahGram #UtahCheck
My daughter and I stopped by the new Houston TX Hot Chicken in Murray yesterday for lunch, courtesy of @yelputah and @hhc !! I had a chicken sandwich + tender and my daughter had the Southwest Salad. We both agreed this is definitely our new lunch spot when we go to Fashion Place because we LOVED everything!! Thank you HHC and Yelp for the delicious lunch!!
Life's too short for mediocre nights. Extend the magic at @thevaultslc with post-dinner cocktails that'll keep the adventure alive.
I love all of the food created by the Soberanis brothers, founders of Sobe Eats - whether it’s from their food truck, catering business, or drive-thru takeout location in Sandy. One of my favorite menu items from Sobe Eats is the Birria Rice Bowl. It begins with beef short ribs slow-cooked for seven hours. Then, the delicious shredded boneless short rib comes with cotija, guacamole, heirloom beans, pickled red onion, crema, salsa macha, regular and watermelon radish slices, black sesame seeds and cilantro. Sobe Eats is super! Go to utahstories.com to read the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
One of our favorite spots for dinner nearby is Red Fort Cuisine of India in Layton. The food and service have never been anything less than excellent. We went last week and got chicken curry and chicken tikka masala, along with two orders of their delicious naan bread (regular and garlic). It was an amazing meal as always!! @redfortcuisine #currychicken #tikkamasala #laytonutah #eatindavis
Oh, our wine game? It's next level.
We’re so excited for patio nights at Franck’s. ☀️🍃 Who else is ready for summer outdoor dining?✨ . . . . #francksrestaurant #opensunday #utahrestaurants #restaurante #eaaats #foodie #saltlakecity #utahgram #utahlocal #utahrestaurants #utahdining #slcdining #patiodining #utahtravels #dinnerdate #utahmom #restaurante #holladayutah #saltlakecityutah #saltlakecityfoodies #slcfood #slcutah #saltlakefoodies #smallbusiness #5stars #bestrestaurant #bestfood #foodlovers #foodblogger #utahblogger #utahmoms #dinelocal
You can't live a full life on an empty stomach. Eat breakfast!
Woke up dreaming of you It’s cheesy but true @palominoparkcity #palominoparkcity #macandcheese #mainstreetparkcity #comfortfoodie #utahdining #mountaintownlife
I love pasta with clams and especially when the pasta is bite size orecchiette (“little ears” in Italian), which is typical of the Apulia region of Italy. You could make this dish using homemade orecchiette or store bought - either one will work great. Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
At Bambara, it's not just dinner – it's dinner theater! Our open kitchen puts the spotlight on the culinary maestro, giving you a front-row seat to the action.
Are you a fan of Nigiri? 🤤🍣 . . . . #nigiri #japanvibes #japanesefood #izakaya #datenight #cocktails #sushi #sashimi #utah #pleasantgroveutah #slc #utahfoodie #utahcounty #utaheats #utahspots #utahvalleyfood #utahdining #utahfitfam
Sink your teeth into our Filet Mignon - a prime cut of perfection paired with funeral potato puree, mushroom conserva, and a bordelaise sauce that'll have you saying, "Holy cow!"
Here in SLC, a good place to get acquainted with a range of street-style tacos is at Santo Taco, owned and operated by Claudia and Alfonso Brito. Since opening in 2019, Santo Taco has now expanded to four locations, including the newest in downtown SLC on the corner of 400 South and State Street. I recently visited the Rose Park and downtown locations to sample a variety of tacos at Santo and sure didn’t come away disappointed. The quick, friendly service and delicious food at economical prices keeps me and many others coming back again and again. To subscribe to the full newsletter go to utahstories.com. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
There is still time this ski season to enjoy the incredible on-mountain fare at RIME Raw Bar - located at Deer Valley Resort. There’s a lot to love at RIME, from oysters on the half-shell to lobster stew, crudo, clam chowder, French dip, and more. But my favorite menu item at RIME Raw Bar is the Connecticut-style Lobster Roll. Tender morsels of fresh Maine lobster are stuffed into an authentic hot dog-type bun that also comes from Maine, adorned by nothing more than sweet melted butter. It’s the perfect food, served with potato chips and spicy pepperoncinis alongside. I’ve eaten lobster rolls from Boston to Annapolis and you won’t find a better one anywhere. Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
Spring is here and so are our new sandwiches! 🌸 🌿 Have you checked out our new Balsamic Beet Burger or the tasty Turkey Pastrami sandwich offerings? Come dig in! Available during lunch, midday and dinner! 🥪✨ #SpringEats #AvenuesProper #Sandwich #beetburger #lunch #dinner #localdining #vegetarianoptions #slcfoodie #utahfoodies #saltlakecity #theavenues #worklunch #dinnerideas #utahdining #localbrand #localrestaurant #dinelocal #localbusiness #localbrewery #drinklocal #supportlocal
Quick stop by Bout Time in Layton last week and I got their Philly Cheesesteak for the first time. It was really good, I’m glad I made myself get something other than one of their burgers (which I love). Their hand cut fries are always great too. I forgot to take a picture of Thom’s chicken sandwich but he loved it. Also, for some reason they brought him a salad as his side instead of fries but he just shrugged and ate it and it ended up being amazing! It’s huge for a side salad and full of things like bacon, tomatoes and hard boiled eggs. He was GLAD they made the mistake! @bouttimepub
We're not ones to brag, but we know you keep coming back to us for our "you can't find this anywhere else" dishes. 😉 So why not try our Truffle Spaghetti alla Chitarra with butternut squash cream sauce, pine nuts, crispy sage, and brown butter?
I recently purchased a new air fryer for our kitchen and have been experimenting with various air fryer recipes. This one for tikka-style air fryer chicken legs is a good one. Feel free to increase the amount of cayenne pepper if you like your legs more fiery. Go to utahstories.com to subscribe to the full newsletter. #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #utahgrubs #utahrestaurants #utfoodie #slcfoodscene #slclunches
A round of applause for @chef_patrick_lebeau, the mastermind orchestrating this culinary symphony! With his meticulous menu curation, unparalleled skill, and adept leadership, he's the captain of this gourmet ship. We're truly blessed to have him at the helm. Do yourself a favor and experience firsthand why our food is as sensational as the team behind it.
This baby loves @babys.bagels breakfast sandwiches 😌🥯 - #saltplatecity #food #foodie #foodpic #foodstagram #instafood #yum #utaheats #utahdining #slceats #slcfood #slcdining #slcfoodie #saltlakefoodies #slc #utah #nom #hungry #yummy #delicious #eat #foodpics #brunch #breakfast #foodlover #bagel #bagelsandwich #bagels #bacon #baconlovers
Hoppy Easter 🐰 Celebrate with our miso-sake marinated cod special, served over a curried carrot puree, basmati rice pilaf, and pickled daikon salad! #franklinaveslc #easter #easterspecial #eastersunday #slc #saltlakecityfood #saltlakecity #saltlake #utah #utahgram #utahdining
Once you've wrapped up your meal at @bambaraslc, head over to @thevaultslc where this cocktail awaits. Lucky for you, no driving necessary—just a short stroll through our lobby!