Day 4 of British Game Week is Wild Venison Bolognese
This super simple recipe is a pleaser among picky eaters and foodies alike!
450g wild venison mince
1 red onion
1 garlic clove
1 tin of chopped tomatoes
1 tube of tomato paste
1 cup of milk
oregano
salt
pepper
1. Heat up a dash of oil in the pan with the crushed and chopped garlic. Add the mince in and stir continuously to cook through.
2. Add in roughly chopped onion when the mince is still half cooked.
3, Once the mince is browned off add in the chopped tomato, tomato paste, oregano and milk. Season well and leave to simmer.
4. Once your Pasta is cooked your Bolognese will be ready. Serve up with a decent amount of cheese. Enjoy
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