My Chocolate Olive Oil Cake is #RecipeOfTheDay! It may not look flashy, but its plainness is misleading: this is a thrillingly intense and sumptuous cake; it also happens to be gluten- and dairy-free . And to get the recipe, click on link in bio. Most of you may know what’s meant by “click on link in bio”, so just skip this bit, but for those who don’t, let me explain: tap on my name right up top, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph you want the recipe for – you sometimes have to tap a couple of times for some reason – and you will be taken to it! (But please be patient: the photo in question will take a few minutes to appear; once it’s there and the recipe loaded, I will remove this parenthesis with its plea for patience!) . Photograph by @petrinatinslay #cake #chocolate #chocolatecake #oliveoil #chocolateoliveoilcake #dairyfree #glutenfree
Kalderetang Kambing 🍲 Ingredients: - 1 pound goat meat - 1/4 cup vinegar - 1 tbsp salt - Soy sauce - Pineapple juice - Ground pepper - Sweet pickles - Worcestershire sauce - Margarine or butter - Garlic, onion, tomato sauce - Potatoes, carrots - Liver spread or peanut butter - Hot sauce - Green peas - Grated cheese - Red and green bell peppers Directions: 1️⃣ Marinate goat meat with vinegar and salt, rinse well, and set aside. 2️⃣ Marinate overnight with soy sauce, pineapple juice, seasonings. 3️⃣ Sauté garlic, onion, tomato sauce. Add goat meat, cover until tender. 4️⃣ Add potatoes, carrots, liver spread, hot sauce, simmer. 5️⃣ Mix in peas, cheese, bell peppers, simmer to thicken. 6️⃣ Adjust consistency and flavors, turn off heat. 7️⃣ Serve hot and enjoy this Filipino dish! More recipes coming soon! Happy cooking! 🥘 #easycooking #recipeoftheday #kalderetangkambing #homecooking #foodpremier
🧇 Start your day off right with our Blueberry Waffles with Maple Butter! Light, fluffy waffles bursting with juicy blueberries and topped with a sweet maple-infused butter.🧇 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🫐 200g fresh blueberries 🥚 2 large free-range eggs 🥛 300ml whole milk 🧈 75g unsalted butter, melted 🥄 1 tsp vanilla extract 🧂 200g self-raising flour 🥄 1 tsp baking powder 🧂 Pinch of salt 🧇 For the maple butter: 🧈 100g unsalted butter, softened 🍁 2 tbsp maple syrup 🥄 1/2 tsp ground cinnamon 📝Instructions: 1️⃣ Preheat the waffle iron according to manufacturer's instructions. 🌡️ 2️⃣ In a large mixing bowl, whisk together the eggs, whole milk, melted unsalted butter, and vanilla extract until well combined. 🥚🥛🧈 3️⃣ In another bowl, sift together the self-raising flour, baking powder, and a pinch of salt. 🥄🧂 4️⃣ Gradually add the dry ingredients to the wet ingredients and whisk until a smooth batter forms. 🥞 5️⃣ Gently fold in the fresh blueberries until evenly distributed throughout the batter. 🫐 6️⃣ Lightly grease the waffle iron with cooking spray or brush with melted butter. 🧈 7️⃣ Pour enough batter onto the hot waffle iron to cover the surface evenly. 🧇 8️⃣ Close the lid and cook the waffles according to the manufacturer's instructions until golden and crisp. 🕒 9️⃣ While the waffles are cooking, make the maple butter by mixing together the softened unsalted butter, maple syrup, and ground cinnamon until smooth. 🧈🍁 🔟 Serve the blueberry waffles hot off the waffle iron with a generous dollop of maple butter on top. 🫐🧇 Preparation time: 10 minutes -Cooking Time: 15 minutes -Servings: 4 -Calories: 400 per serving Notes 💡: ◻️ Feel free to substitute fresh blueberries with frozen blueberries if fresh ones are not available. ❄️ ◻️ Any leftover maple butter can be stored in an airtight container in the refrigerator for up to 1 week. 📦 ◻️ Enjoy these blueberry waffles for breakfast or brunch with your favorite toppings such as whipped cream or extra maple syrup. 🥞🍁 #waffles #blueberry #breakfast #brunch #delicious #foodie #recipeoftheday #yum #sweettreat #homemade
Rachel's Cranberry Chicken Salad Rachel's Flavorful Cranberry Chicken Salad Ingredients: 2 cups cooked, shredded chicken breast 1/2 cup dried cranberries 1/2 cup chopped celery 1/4 cup chopped green onions 1/4 cup chopped pecans 1/2 cup mayonnaise 1 tablespoon lemon juice 1/2 teaspoon dried dill Salt and pepper to taste Lettuce leaves for serving Croissants or bread slices for serving Directions: In a large mixing bowl, combine cooked, shredded chicken breast, dried cranberries, chopped celery, chopped green onions, and chopped pecans. In a separate small bowl, mix together mayonnaise, lemon juice, dried dill, salt, and pepper until well combined. Pour the mayonnaise mixture over the chicken mixture and toss until evenly coated. Cover the bowl and refrigerate the cranberry chicken salad for at least 30 minutes to allow the flavors to meld. To serve, line a serving platter or individual plates with lettuce leaves. Scoop the cranberry chicken salad onto the lettuce leaves. Serve the cranberry chicken salad with croissants or bread slices on the side. Enjoy this flavorful cranberry chicken salad as a delicious and satisfying meal! Prep Time: 10 minutes | Chilling Time: 30 minutes | Total Time: 40 minutes Servings: 4 #chickensalad #cranberry #lunch #salad #easyrecipe #homemade #foodphotography #foodbloggers #foodlover #foodie #recipeoftheday #delicious #yum
🍫😋Dr. Pepper Texas Sheet Cake🤎💛 Ingredients: For the Cake: - 1 cup Dr. Pepper soda - 1/2 cup unsalted butter - 1/4 cup cocoa powder - 2 cups all-purpose flour - 2 cups granulated sugar - 1/2 teaspoon baking soda - 1/2 cup sour cream - 2 large eggs - 1 teaspoon vanilla extract For the Frosting: - 1/2 cup unsalted butter - 1/4 cup Dr. Pepper soda - 3 tablespoons cocoa powder - 3 1/2 cups powdered sugar - 1 teaspoon vanilla extract - 1/2 cup chopped pecans (optional) _____Directions:_____ For the Cake: 1. Preheat your oven to 350°F (175°C) and grease a 15x10-inch baking pan. 2. In a saucepan, combine the Dr. Pepper, butter, and cocoa powder. Bring to a boil, then remove from heat. 3. In a large mixing bowl, whisk together the flour, sugar, and baking soda. 4. Pour the Dr. Pepper mixture over the flour mixture and stir until well combined. 5. Add the sour cream, eggs, and vanilla extract, and mix until smooth. 6. Pour the batter into the prepared baking pan and spread it out evenly. 7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. 8. Let the cake cool completely before frosting. For the Frosting: 1. In a saucepan, combine the butter, Dr. Pepper, and cocoa powder. Bring to a boil, then remove from heat. 2. Stir in the powdered sugar and vanilla extract until smooth. 3. Pour the frosting over the cooled cake and spread it out evenly. 4. Sprinkle chopped pecans over the top, if desired. 5. Allow the frosting to set before slicing and serving. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes Kcal: 320 kcal | Servings: 12 servings #cake #dessert #sheetcake #chocolate #drpepper #texas #homemade #baking #delicious #indulgence #sweettreat #foodie #yum #easyrecipe #recipeoftheday #foodphotography #instafood #foodblog
---Salted Caramel Chocolate Chip Cheesecake---- Dive into decadence with this Salted Caramel Chocolate Chip Cheesecake, where velvety cheesecake meets the luxurious swirl of salted caramel and the joyous crunch of chocolate chips. Perfect for any celebration, this dessert promises to dazzle both your eyes and your taste buds. 🕒 Prep Time: 30 min ⏳ Total Time: 9 hrs (includes chilling) 👥 Servings: 16 𝐼𝓃𝑔𝓇𝑒𝒹𝒾𝑒𝓃𝓉𝓈 📜 *Caramel Sauce:* 🍚 1 cup granulated sugar 🧈 6 Tbsp (3 oz) salted butter, cut into pieces 🥛 ½ cup (4 oz) heavy cream 🧂 1 tsp salt *Crust:* 🍪 1 cup Oreo cookies, finely crushed 🧈 3 Tbsp (1.5 oz) unsalted butter, melted *Filling:* 🧀 3 (8 oz) packages cream cheese, softened 🍶 1 (14 oz) can sweetened condensed milk 🥚 3 large eggs, room temperature 🍦 2 tsp vanilla extract 🍫 1 cup mini chocolate chips + extra for topping 🌊 Sea salt (optional) for topping *Instructions:* 1. *Caramel Sauce:* Melt sugar in a pan over medium heat, stirring frequently. Once liquid, add butter and stir until melted. Slowly pour in cream and bring to a boil for 1 minute, then stir in salt. Set aside to cool, then refrigerate. 2. *Prep:* Preheat the oven to 300°F (150°C) and grease a 9-inch springform pan. 3. *Crust:* Combine Oreo crumbs and melted butter, press evenly into the bottom of the pan. 4. *Filling:* Beat cream cheese until smooth, then blend in condensed milk, eggs, and vanilla. Fold in chocolate chips and pour over crust. Sprinkle with more chocolate chips. 5. *Bake:* For 40-50 minutes until set. Allow to cool, then refrigerate overnight. 6. *Serve:* Warm the caramel sauce slightly. Drizzle over the cheesecake and sprinkle with extra chocolate chips and sea salt if desired. Indulge in this blissful harmony of sweet and salty! #SaltedCaramelCheesecake, #ChocolateChipCheesecake, #CheesecakeLovers, #DessertGoals, #FoodieFinds, #InstaSweet, #BakingLove, #SweetTreats, #RecipeOfTheDay, #TastyDessert, #BakeFromScratch, #DessertPorn, #EatingForTheInsta, #Gourmet, #FoodLovers
Chicken Cordon Bleu Casserole **Ingredients:** - 4 boneless, skinless chicken breasts - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 4 slices ham - 4 slices Swiss cheese - 1/4 cup Dijon mustard - 1/4 cup mayonnaise - 1 cup panko breadcrumbs - 1/2 cup grated Parmesan cheese - 2 tablespoons butter, melted - 1/4 teaspoon paprika - Chopped fresh parsley, for garnish (optional) **Directions:** 1. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. 2. Season chicken breasts with salt and pepper. Place them in the prepared baking dish. 3. Spread Dijon mustard over each chicken breast, then layer with ham slices followed by Swiss cheese slices. 4. In a small bowl, mix together mayonnaise, panko breadcrumbs, Parmesan cheese, melted butter, and paprika until well combined. 5. Spread the breadcrumb mixture evenly over the chicken. 6. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the topping is golden brown. 7. Garnish with chopped fresh parsley, if desired, before serving. **Prep Time:** 10 minutes | **Cooking Time:** 25-30 minutes | **Total Time:** 35-40 minutes | **Kcal:** 320 kcal | **Servings:** 4 servings #chickencordonbleu #casserole #comfortfood #easyrecipes #familydinner #weeknightmeal #homemade #delicious #foodie #yum #tasty #dinnerideas #mealprep #bakedchicken #cheesy #recipeoftheday #foodphotography #foodlover #foodblog
🍗🌿 Isaac's Juicy Chicken 🌿🍗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 4 boneless, skinless chicken breast halves 1/4 cup olive oil 2 tablespoons minced garlic 1 tablespoon dried basil 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 lemon, juiced 1/2 cup chicken broth 📝Instructions: 1️⃣ Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish. 2️⃣ Place chicken breast halves in the prepared baking dish. 3️⃣ In a small mixing bowl, whisk together olive oil, minced garlic, dried basil, salt, black pepper, and lemon juice. 4️⃣ Pour olive oil mixture over chicken breasts, coating evenly. 5️⃣ Pour chicken broth into the bottom of the baking dish. 6️⃣ Bake in preheated oven for 25 to 30 minutes, or until chicken is cooked through and juices run clear. 7️⃣ Remove from oven and let chicken rest for 5 minutes before serving. Preparation time: 10 minutes -Cooking Time: 25-30 minutes -Servings: 4 -Calories: 273 kcal per serving Notes 💡: ◻️ Serve Isaac's Juicy Chicken with your favorite side dishes, such as roasted vegetables or steamed rice. 🥦🍚 ◻️ For added flavor, sprinkle freshly chopped parsley over the chicken before serving. #juicychicken #chickenrecipe #easyrecipe #delicious #foodie #recipeoftheday #yum #foodphotography #tasty #homemade 1️⃣ Treat yourself to the succulent goodness of Isaac's Juicy Chicken! 🍗🌿 This simple and flavorful recipe is perfect for a quick weeknight dinner or a special weekend meal. #chickenlove #easycooking #foodgasm #yumminess #deliciousness #treatyourself #foodphotography #homemadefood #weeknightdinner 🌟🍽️
Fresh Peach Salsa Get ready to add a splash of summer to your table with our vibrant Fresh Peach Salsa. Sweet, spicy, and everything nice! Ingredients: • 3 ripe peaches, peeled, pitted, and diced • 1/2 red bell pepper, finely chopped • 1/4 cup red onion, finely chopped • 1 jalapeño, seeded and minced (adjust to taste) • 1/4 cup fresh cilantro, chopped • Juice of 1 lime • Salt and pepper to taste Directions: 1. In a large bowl, combine the diced peaches, red bell pepper, red onion, jalapeño, and cilantro. 2. Squeeze the lime juice over the mixture and season with salt and pepper. 3. Gently toss all the ingredients together until well mixed. 4. Let the salsa sit for at least 30 minutes at room temperature to allow the flavors to meld together. 5. Serve with chips, over grilled chicken or fish, or as a fresh topping for tacos. Prep Time: 10 minutes | Total Time: 40 minutes Kcal: 35 kcal per serving | Servings: 4 servings #peachsalsa #freshsalsa #summerrecipes #easyrecipes #healthysides #delicious #foodie #recipeoftheday #refreshing #tasty #homemade #dinnerideas #flavorful #nutritious
Zesty Creamy Lemon Chicken Pasta Delight. Introduction: Sink your teeth into a culinary delight with our Creamy Lemon Chicken Pasta recipe. This dish combines tender chicken, al dente pasta, and a creamy lemon sauce for a burst of flavor in every bite. Ingredients: 8 oz pasta 2 chicken breasts, diced 2 tablespoons olive oil 3 cloves garlic, minced 1 cup chicken broth 1/2 cup heavy cream Zest and juice of 1 lemon Salt and pepper to taste Fresh parsley for garnish Directions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through. Remove chicken from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant. Pour in chicken broth and let it simmer for 2 minutes. Stir in heavy cream, lemon zest, and lemon juice. Let the sauce simmer until it thickens slightly. Add cooked chicken and pasta to the skillet, tossing to coat evenly. Season with salt and pepper to taste. Garnish with fresh parsley before serving. How to Prepare: Prepare this dish by cooking pasta and chicken separately, then combining them in a skillet with a creamy lemon sauce. Season to taste and garnish with fresh parsley for a finishing touch. Preparation Time: Total preparation time for this recipe is approximately 30 minutes. Servings: This recipe serves 4. Conclusion: With its zesty lemon flavor and creamy texture, our Creamy Lemon Chicken Pasta is sure to become a family favorite. Quick to prepare and bursting with flavor, this dish is perfect for any occasion. Try it tonight and treat your taste buds to a culinary delight! #foodie #recipeoftheday #easyrecipes #homecooking #lemonchicken #pasta #creamy #delicious #foodlove #cookingathome #yum #foodbloggers #foodphotography #comfortfood #dinnerideas #weeknightdinner #tasty #homemade #foodinspiration #familymeal #foodgasm #foodlover #instafood #chefmode #foodforfoodies #foodpics
🌮🧀 Taco Stuffed Shells 🧀🌮 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍅 1 pound ground beef 🍽 1 package (1.25 oz) taco seasoning mix 🧅 1 small onion, chopped 🌶 4 oz can diced green chiles, undrained 🍚 1 1/2 cups salsa, divided 🧀 1 1/2 cups Mexican cheese blend, divided 🥛 4 oz cream cheese, softened 🌮 12-14 jumbo pasta shells, cooked according to package directions 🥑 2 tablespoons chopped fresh cilantro 🍲 1 cup sour cream 📝 Instructions: 1️⃣ Preheat oven to 350°F. 🌡️ 2️⃣ In a large skillet, cook ground beef or turkey over medium heat until no longer pink; drain. 🍳 3️⃣ Stir in taco seasoning, onion, green chiles, and 1 cup salsa. Cook for 5 minutes, stirring occasionally. 🥘 4️⃣ Stir in 1 cup cheese and cream cheese until melted and combined. 🧀 5️⃣ Spread remaining salsa onto the bottom of a 9x13 inch baking dish. 🍽 6️⃣ Fill each cooked shell with about 1/4 cup of the meat mixture and place in the baking dish. 🍴 7️⃣ Cover shells with foil and bake for 25 minutes. 🕒 8️⃣ Remove foil, sprinkle with remaining cheese, and bake uncovered for an additional 5 minutes or until cheese is melted and bubbly. 🧀 9️⃣ Serve hot, garnished with chopped cilantro and sour cream. 🍽 Preparation time: 20 minutes - Cooking Time: 30 minutes - Servings: 6 - Calories: 462 per serving Notes 💡: ◻️ You can use ground turkey instead of beef for a leaner option. 🦃 ◻️ Feel free to customize with your favorite taco toppings! 🥑🌶 ◻️ Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. 🍲 #tacotuesday #easyrecipes #familydinner #comfortfood #Mexicanfood #recipeoftheday #foodphotography #homemade #cookingathome #foodie #yum #delicious #foodlover #foodbloggers #dinnertime #mealprep #stuffedshells #groundturkey #cheesygoodness #weeknightdinne
No more boring burgers! Try one of these ideas the next time you grill up dinner and your family will be sure to enjoy them. Tap the link in my bio @goodcheapeatsblog and search "burger" on my site for some more great ideas! #recipe #recipeoftheday #easyrecipes #foodblogfeed @thefeedfeed @food52 #buzzfeast #buzzfeedfood #huffposttaste #f52grams #goodeats #instayum #bhgfood #todayfood #delicious #food #yummly #thekitchn #goodcheapeats #burgernight #cheeseburgers #burgersfordinner
🧡😋Caramel Crunch Cake🍰🌰 Ingredients: - 1 cup granulated sugar - 1/4 cup water - 1/2 cup heavy cream - 1/4 cup unsalted butter - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 2 cups crispy rice cereal - 1/2 cup chopped nuts (pecans, almonds, or walnuts) - Whipped cream or vanilla ice cream for serving (optional) _____Directions:_____ 1. Line a baking sheet with parchment paper or a silicone baking mat. 2. In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar is dissolved. 3. Increase the heat to medium-high and cook the sugar mixture, without stirring, until it turns a deep amber color, about 6-8 minutes. 4. Remove the saucepan from heat and carefully whisk in the heavy cream. Be cautious as the mixture will bubble up. 5. Stir in the butter, vanilla extract, and salt until smooth and well combined. 6. Quickly fold in the crispy rice cereal and chopped nuts until evenly coated with the caramel mixture. 7. Pour the mixture onto the prepared baking sheet and spread it out into an even layer. 8. Let the caramel crunch mixture cool and set at room temperature for about 30 minutes. 9. Once set, break the caramel crunch into bite-sized pieces. 10. Serve the caramel crunch cake with whipped cream or vanilla ice cream, if desired. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 40 minutes Kcal: 280 kcal | Servings: 8 servings #dessert #caramel #crunch #cake #sweet #treat #homemade #baking #delicious #indulgence #dessertlover #foodie #yum #easyrecipe #recipeoftheday #foodphotography #instafood #foodblog
CAPE COD LOBSTER 🦞 CANAPÉ … My easy little appetizer is such a crowd pleaser, even a stranger came over and sampled it …RECIPE : Cape Cod potato chips + @traderjoes lobster dip and fresh dill … fast , easy , delicious … just like I like it . Save this for your summer #entertaining and tag #anydaysoiree if you make it ! #recipeoftheday #easy #lobster #seafood #newengland #appetizers #homewithpurpose #adwellingtoremember #photooftheday #instagood #foodstyling #easyrecipes
Mini Strawberry Cheesecake 🍓 • • • • • • #food #foodie #foodblogger #foodphotography #foodstagram #foodpics #foodlover #yummy #foodoftheday #foodblogfeed #foodnetwork #asmr #recipes #recipeoftheday #strawberry #cheesecake #mini
This would be my favourite ❤️ recipe from yesterdays segment sunriseon7 cookingon7 TUNA SALAD IN LETTUCE CUPS 400 grams of canned tuna 1 celery stalk chopped Finley 1/4 cup of finely chopped pickles 1/2 red onion finely chopped 1 finely chopped spring onion 1/4 cup of chopped parsley Juice of 1 lemon Salt and pepper 3 tablespoons of extra virgin olive oil 1/4 cup greek yoghurt Baby cos lettuce leaves- because they make the perfect mouthful 😊 Method Drain the tuna. Chop all of your ingredients finely. Add the tuna and mix well. Finally add the greek yoghurt, olive oil and mix. Serve in lettuce cups. Yummmmmmm ❤️🥰❤️ #recipeoftheday #recipeshare #healthy #tuna #deliciosa #fishrecipes
Lemon Custard Cake 🍋🍰✨ Ingredients: For the Cake: - 4 large eggs, separated - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 tablespoon lemon zest - 1/3 cup fresh lemon juice - 1 cup all-purpose flour - 1 1/2 cups milk (whole milk or 2%) - Powdered sugar, for dusting For the Lemon Custard Layer: - 4 large eggs - 1/2 cup granulated sugar - 1/3 cup fresh lemon juice - 2 tablespoons lemon zest - 1/2 cup unsalted butter, melted Directions: 1. Preheat your oven to 325°F (160°C). Grease a 9x9 inch baking dish or line it with parchment paper. 2. In a large mixing bowl, beat the egg yolks with the softened butter until creamy. 3. Gradually add the granulated sugar and beat until light and fluffy. 4. Mix in the lemon zest and lemon juice until well combined. 5. Gradually add the flour and milk, alternating between the two, and mix until smooth. 6. In a separate bowl, beat the egg whites until stiff peaks form. 7. Gently fold the beaten egg whites into the batter until just combined. 8. Pour the batter into the prepared baking dish and spread it out evenly. 9. In another mixing bowl, prepare the lemon custard layer by whisking together the eggs, granulated sugar, lemon juice, and lemon zest until smooth. 10. Slowly pour the melted butter into the egg mixture, whisking constantly, until well combined. 11. Carefully pour the lemon custard mixture over the cake batter in the baking dish. 12. Place the baking dish in a larger roasting pan and fill the roasting pan with hot water until it reaches about halfway up the sides of the baking dish, creating a water bath. 13. Bake in the preheated oven for 50-60 minutes, or until the top is golden and the custard is set. 14. Remove the baking dish from the water bath and let the cake cool to room temperature. 15. Once cooled, dust the top of the cake with powdered sugar. 16. Slice and serve the Lemon Custard Cake, and enjoy the creamy lemony goodness! Indulge in this delightful Lemon Custard Cake, a perfect balance of tangy lemon and sweet custard in every bite! 🍋🍰✨ #lemoncustardcake #lemoncake #custardcake #dessert #yum #delicious #foodphotography #recipeoftheday #foodbloggers #easyrecipes
Carne Asada Marinade (grilled meat) Ingredients: 1 cup orange juice 1/3 cup lemon juice 1/3 cup lime juice 4 cloves garlic, minced 2 tablespoons white vinegar 2 tablespoons soy sauce 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon chili powder 1 teaspoon paprika 1 teaspoon dried oregano 1/2 teaspoon ground cumin 1/2 cup olive oil 2 pounds flank steak or skirt steak Directions: In a large bowl, whisk together orange juice, lemon juice, lime juice, garlic, vinegar, soy sauce, salt, pepper, chili powder, paprika, oregano, and cumin. Slowly whisk in the olive oil until the mixture is well combined. Place the steak in a large resealable plastic bag. Pour the marinade over the steak, making sure it is completely covered. Seal the bag and marinate in the refrigerator for at least 4 hours, preferably overnight, turning the bag occasionally. Remove the steak from the marinade and grill on high heat to your desired level of doneness. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes + marinating time Kcal: 310 kcal per serving | Servings: 6 servings #carneasada #grilling #marinade #mexicancuisine #bbqseason #flavorbomb #tacotuesday #beefmarinade #grillmaster #summergrilling #spicy #flavorful #weekendBBQ #foodie #recipeoftheday
🍋🐔🥔 Lemon Chicken and Potatoes Recipe Ingredients: 4 chicken thighs 1/2 cup olive oil 3 lemons, juiced 4 cloves garlic, minced 1 tablespoon dried oregano 1 teaspoon salt 1 teaspoon ground black pepper 6 potatoes, peeled and quartered Directions: Preheat oven to 425°F (220°C). In a large bowl, mix together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add chicken thighs and potato quarters to the mixture, tossing to coat evenly. Transfer the chicken and potatoes to a large baking dish, spreading them out in a single layer. Bake in the preheated oven for about 40 minutes, or until the chicken is golden and cooked through, and the potatoes are crispy. Occasionally baste the chicken and potatoes with the pan juices to keep them moist and flavorful. Serve hot, garnished with additional lemon slices or fresh herbs if desired. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 480 kcal per serving | Servings: 4 servings #greekfood #mediterraneandiet #chickendinner #lemonchicken #roastedpotatoes #healthyrecipes #dinnerideas #homecooking #easyrecipes #familymeals #comfortfood #foodie #recipeoftheday #delicious #tasty 3 social media posts with 3 groups of 15 hashtags eachBring the flavors of the Mediterranean to your dinner table with our Greek Lemon Chicken and Potatoes! Bright, zesty, and
🍑 Peach Dump Cake 🍑 Enjoy the simplicity and deliciousness of this Peach Dump Cake recipe! With just a handful of ingredients and minimal prep time, you can create a delightful dessert that will please any crowd. Ingredients: 2 cans (15 ounces each) sliced peaches in syrup 1 box (15.25 ounces) yellow cake mix 1/2 cup unsalted butter, melted 1/2 teaspoon ground cinnamon (optional) Vanilla ice cream or whipped cream, for serving (optional) Instructions: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish. Spread the sliced peaches (including the syrup) evenly in the bottom of the prepared baking dish. Sprinkle the dry cake mix evenly over the peaches, covering them completely. Drizzle the melted butter over the cake mix layer, ensuring it covers the entire surface. For an extra touch of flavor, sprinkle ground cinnamon over the top of the cake mix. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbly. Remove from the oven and let it cool for a few minutes before serving. Serve this Peach Dump Cake warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top for an irresistible treat. Share your dessert delight using #recipes #recipeoftheday #bakinglove #peachdumpcake #peach #peach #peaches #desserts #dessert #desserts #dessertrecipe #dessertmaison #cakepeach
🌀🍞 Soft, Moist, and Gooey Cinnamon Buns 🍞🌀 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 cup warm milk (110 degrees F/45 degrees C) 2 eggs, room temperature 1/3 cup unsalted butter, melted 4 1/2 cups bread flour 1 teaspoon salt 1/2 cup white sugar 2 1/2 teaspoons bread machine yeast 1 cup brown sugar, packed 2 1/2 tablespoons ground cinnamon 1/3 cup unsalted butter, softened 1 (3 ounces) package cream cheese, softened 1/4 cup unsalted butter, softened 1 1/2 cups confectioners' sugar 1/2 teaspoon vanilla extract 1/8 teaspoon salt 📝Instructions: 1️⃣ Place warm milk, eggs, melted butter, bread flour, salt, white sugar, and bread machine yeast in the pan of a bread machine in the order recommended by the manufacturer. Select the Dough cycle and press Start. 2️⃣ Once the dough cycle is complete, transfer dough to a lightly floured surface. Roll out dough into a large rectangle, about 16x21 inches. 3️⃣ In a small mixing bowl, combine brown sugar and ground cinnamon. Spread softened butter evenly over the surface of the dough, then sprinkle with the cinnamon-sugar mixture. 4️⃣ Roll up dough tightly, starting from one of the long sides. Cut rolled dough into 12 equal-sized rolls. 5️⃣ Place rolls in a greased 9x13-inch baking pan. Cover and let rise in a warm place until doubled in size, about 45 minutes to 1 hour. 6️⃣ Preheat oven to 350 degrees F (175 degrees C). 7️⃣ Bake rolls in preheated oven for 25 to 30 minutes, or until golden brown. 8️⃣ While rolls are baking, prepare the cream cheese frosting. In a medium mixing bowl, beat together softened cream cheese, softened butter, confectioners' sugar, vanilla extract, and salt until smooth and creamy. 9️⃣ Remove rolls from oven and let cool in the pan for 10 minutes before frosting with cream cheese icing. Preparation time: 30 minutes -Cooking Time: 25-30 minutes -Servings: 12 -Calories: 576 kcal per serving Notes 💡: ◻️ For extra gooeyness, drizzle additional cream cheese frosting over warm cinnamon buns before serving. 🧁🍯 #cinnamonbuns #baking #homemade #delicious #foodie #recipeoftheday #yum #foodphotography #tasty #sweettreats
🌶️🍗 Bang Bang Chicken 🥜🥬 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 🍗 1/2 cup cornstarch 🌽 2 eggs, beaten 🥚 Salt and pepper, to taste 🧂 1 cup panko breadcrumbs 🍞 Vegetable oil, for frying 🌿 1/2 cup mayonnaise 🥪 1/4 cup sweet chili sauce 🌶️ 1 tablespoon honey 🍯 2 tablespoons creamy peanut butter 🥜 1 tablespoon rice vinegar 🍚 1 clove garlic, minced 🧄 2 cups shredded lettuce 🥬 1/4 cup chopped green onions, for garnish 🧅 Crushed peanuts, for garnish 🥜 📝 Instructions: 🍗 In a shallow dish, season the chicken pieces with salt and pepper. Place the cornstarch, beaten eggs, and panko breadcrumbs into separate shallow dishes. Dredge each chicken piece first in the cornstarch, then dip into the beaten eggs, and finally coat evenly with the panko breadcrumbs. 🌿 Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded chicken pieces in batches and fry until golden brown and cooked through, about 3-4 minutes per side. Remove from the skillet and place on a paper towel-lined plate to drain excess oil. 🥜 In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, peanut butter, rice vinegar, and minced garlic until smooth and well combined. 🥬 To assemble, place shredded lettuce on a serving platter, then top with the crispy fried chicken pieces. Drizzle the bang bang sauce over the chicken and garnish with chopped green onions and crushed peanuts. 🧅 Serve immediately and enjoy the irresistible flavors of Bang Bang Chicken! Preparation time: 15 minutes Cooking Time: 15 minutes Servings: 4 Calories: 380 per serving Notes 💡: ◻️ Adjust the amount of sweet chili sauce and honey to your desired level of sweetness and spiciness. 🌶️🍯 ◻️ Serve with steamed rice or noodles for a complete meal. 🍚🍜 #foodie #recipeoftheday #cooking #foodphotography #delicious #homecooking #comfortfood #foodlover #foodblogger #yum #instafood #foodpics #tasty #foodbloggers #dinnerideas #easyrecipes #foodgasm #chicken #bangbangchicken #peanutbutter
🍰🍫 Hot Fudge Sundae Brownie Cheesecake Recipe Ingredients: 🍫 1 box of brownie mix (plus ingredients called for on the box) 🧀 2 packages (8 oz each) cream cheese, softened 🥛 1 cup granulated sugar 🥄 1 tsp vanilla extract 🥚 2 large eggs 🍫 1 cup chocolate ganache 🍦 1 cup whipped cream 🍒 Cherries for topping Preparation Time & Cook Time: Preparation Time Cook Time Total Time 20 mins 50 mins 1 hr 10 mins Estimated Calories and Serving Portion: Calories Servings 450 kcal 8 servings Instructions: Prepare the Brownie Layer: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. Prepare the brownie mix according to the package directions. Pour into the prepared pan. Bake for 20-25 minutes until cooked but still soft. Cheesecake Mixture: While the brownie is baking, beat cream cheese, sugar, and vanilla extract in a bowl until smooth and creamy. Add eggs one at a time, beating just until blended. Combine Layers: Pour the cheesecake mixture over the brownie layer. Smooth the top with a spatula. Return to oven and bake for 30-35 minutes until cheesecake is set. Add Ganache: Once cooled, pour the chocolate ganache over the cheesecake layer. Refrigerate for at least 4 hours, preferably overnight. Garnishing: Top with whipped cream and cherries before serving. #HotFudgeSundae #BrownieCheesecake #DessertLovers #CheesecakeRecipe #ChocolateGanache #SweetTreats #RecipeOfTheDay #BakingFromScratch #HomemadeDessert #FoodieFeature
Coconut and cornbread meet for a tasty and unexpected combination in this recipe for Crock-Pot Coconut Cornbread! It’s delicious! [High Fiber, Low Sodium, Low Sugar & Vegetarian] Click the linkinprofile link in our profile/bio OR copy and paste the following link into your browser to get the recipe!! https://crockpotladies.com/crockpot-coconut-cornbread/ Be sure to tag us @crockpotladies if you cook this recipe and share a photo📷! #CrockPotLadies #CrockPot #CrockPotMeals #CrockPotRecipes #SlowCooker #SlowCookerMeals #SlowCookerRecipes #Food #FoodBlogger #Recipe #Recipes #RecipeShare #RecipeOfTheDay #RecipeIdeas #Yummy #Yum #EasyRecipes #Cooking #Tasty #Eat #Cornbread #Bread #Coconut #HighFiber #LowSodium #LowSugar #Vegetarian
Transform your recipes with our Superfood Chocolate Greens Powder! 🍫✨ From smoothies and overnight oats to baked delights, infuse your creations with a burst of flavour and nutrition. Ready to reimagine your kitchen creations? Try it now and discover the delicious difference! #superfoods #cleaneating #healthyfood #recipeoftheday #healthyrecipes #healthyrecipe #delicious #healthyeating #eeeeeats #food #eatclean #foodie #instafood #recipes #breakfast #foodlover #healthy #chocolate #healthysnack #healthandwellness #healthylifestyle #organic #realfood
Baked Zucchini Chips Crispy Zucchini Delight Recipe Ingredients: 2 medium zucchinis 1/2 cup breadcrumbs 1/4 cup grated Parmesan cheese 1/2 teaspoon garlic powder 1/2 teaspoon paprika Salt and pepper to taste Cooking spray Directions: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper. Wash the zucchinis and slice them into thin rounds, about 1/4 inch thick. In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Dip each zucchini slice into the breadcrumb mixture, ensuring both sides are coated evenly. Place the coated zucchini slices on the prepared baking sheet in a single layer. Lightly spray the tops of the zucchini slices with cooking spray. Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the zucchini chips are golden brown and crispy. Remove from the oven and let cool slightly before serving. Prep Time: 10 minutes | Cooking Time: 20-25 minutes | Total Time: 30-35 minutes Kcal: 120 kcal | Servings: 4 servings Tags: #zucchinichips #bakedzucchini #healthy #snack #appetizer #easyrecipe #vegetarian #homemade #crispy #lowcalorie #glutenfree #delicious #kidfriendly #partyfood #fingerfood #foodphotography #foodie #foodblog #cooking #recipeoftheday
Spicy Buffalo Chicken Macaroni & Cheese Delight Ingredients: 1 (16 ounce) package macaroni 3 tablespoons butter 3 tablespoons all-purpose flour 2 cups milk 1 cup ranch dressing 1/2 cup buffalo wing sauce 2 cups shredded cooked chicken 1/2 cup crumbled blue cheese 1 cup shredded mozzarella cheese 1 cup shredded sharp Cheddar cheese Salt and pepper to taste Directions: Cook macaroni according to package instructions; drain and set aside. In a saucepan, melt butter over medium heat. Stir in flour to create a roux, cooking for 1 minute. Gradually whisk in milk until smooth. Cook, stirring constantly, until the sauce thickens, about 2 minutes. Remove from heat. Stir in ranch dressing, buffalo wing sauce, shredded chicken, and crumbled blue cheese. Add the cooked macaroni to the sauce, and toss to combine. Preheat the oven to 350°F (175°C). In a baking dish, layer half of the macaroni mixture. Sprinkle with half of the mozzarella and Cheddar cheese. Repeat with the remaining macaroni mixture and cheeses. Bake for 25 minutes, or until the cheese is bubbly and golden brown. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 690 kcal | Servings: 8 servings #buffalochicken #macandcheese #comfortfood #spicyrecipes #cheeselovers #dinnerideas #easyrecipes #familymeal #gamedayfood #homemade #foodie #delicious #yum #recipeoftheday #cookingathome
Lemon Cupcakes Delightful Lemon Cupcakes Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 1/2 cup buttermilk 1 teaspoon vanilla extract For the Lemon Glaze: 1 cup powdered sugar 2-3 tablespoons fresh lemon juice Additional lemon zest for garnish (optional) Directions: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, until well incorporated. Stir in lemon zest and fresh lemon juice until combined. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. Stir in vanilla extract until incorporated. Spoon the batter into the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. While the cupcakes are cooling, prepare the lemon glaze. In a small bowl, whisk together powdered sugar and fresh lemon juice until smooth and pourable. Once the cupcakes are completely cooled, drizzle the lemon glaze over the top of each cupcake. Garnish with additional lemon zest if desired. Serve and enjoy these delightful lemon cupcakes as a sweet treat! Prep Time: 15 minutes | Cooking Time: 18-20 minutes | Total Time: 35-40 minutes Yield: 12 cupcakes #lemoncupcakes #dessert #lemon #baking #homemade #sweettreat #foodphotography #foodbloggers #foodlover #foodie #recipeoftheday #delicious #yum
I created a new recipe! Easy and Deelicious. Here we go: Sauté 1 lg finely sliced sweet onion for about 30 min. We aren’t caramelizing it but almost. In the meantime cube 2 sweet potatoes, drizzle with olive oil and sprinkle with salt and pepper flakes. Roast at 400ish for about 30 min watch them and turn them halfway. Back to the onions. Peel and slice 2 or 3 apples (I used Honey crisp and Holden Delicious) and add to the sautéed onions. Before serving add the sweet potato to the onion/apple mixture. Garnish with chives/parsley or green onion. For the pork chops I simply seasoned with Tuscan salt and chopped sage. Seated on the stove and finished in the oven again at 400 degrees. Deglaze that pan with the white wine you’ve been sipping on @dariocecchinimacellaio for the Tuscan salt #recipeoftheday #recipedeveloper #homecookingisthebest #amateurchef
Lazy Saturday called for some snacks. Fried Mozzarella Sticks. Ingredients: 1 ½ cups Panko ½ teaspoon Italian seasoning ¼ teaspoon garlic powder ½ teaspoon ground black pepper ¼ teaspoon table salt 2 large eggs ½ cup all-purpose flour 6 Mozzarella String Cheese Sticks cut in half Vegetable oil for frying Marinara sauce for dipping Recipe: 1) Pour crushed panko into a shallow dish and add Italian seasoning, parsley, garlic powder, pepper, and salt and stir to combine. 2) In a separate, shallow bowl, crack 2 large eggs and beat with a whisk or the tines of a fork until scrambled. 3) Pour all-purpose flour in yet another shallow bowl. 4) Working with one at a time, dip the stick in the flour and shake off any excess flour. Then dip in the beaten egg and let any excess drip off. Finally, dip in panko crumb mixture, making sure the entire cheese stick is coated with panko. 5) Place a wire cooking rack on a baking sheet and place breaded mozzarella sticks on rack. Once all sticks have been dipped, transfer to the freezer and chill for at least one hour. If you are chilling for longer than 1 hour, after 1 hour remove from freezer and place in an airtight container then return to freezer. 6) While sticks are still in the freezer, Heat oil over medium heat until you reach a temperature of 350F (175C) then remove sticks from freezer. 7) Fry sticks, until golden brown (about 1 minute) then remove to a paper towel-lined plate to cool. Make sure oil returns to temperature before frying next batch. 8) Enjoy while still warm dipped in warmed marinara sauce. . . . #mozzarella #mozzarellasticks #mozzarellacheese #marinara #cheesesticks #cheesestick #snack #snacks #appetizers #appetizer #homemade #homemadefood #recipe #recipes #recipeshare #recipeoftheday #recipeideas #recipesharing #easyrecipe #foodie #foodies #foodiegram #dadcooks #dadcooking #dadcancook #foodstagram #snacktime #snacksonsnacks #snacksonsnacksonsnacks #inthekitchen
Craving Korean cuisine? Try this delicious Korean Beef Bulgogi - it's sweet, spicy, and oh-so-satisfying! 🌶️🥩 Ingredients: 1 lb beef sirloin or ribeye, thinly sliced 1/4 cup soy sauce 2 tablespoons brown sugar 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon gochujang (Korean red pepper paste) 2 green onions, chopped 1 tablespoon toasted sesame seeds 2 tablespoons vegetable oil, for cooking Cooked rice, for serving Kimchi, for serving (optional) Directions: 1. In a bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang until well combined. 2. Add the thinly sliced beef to the marinade and toss until evenly coated. Cover and refrigerate for at least 30 minutes, or up to 24 hours. 3. Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and cook for 3-4 minutes, stirring occasionally, until browned and caramelized. 4. Add the chopped green onions to the skillet and cook for an additional 1-2 minutes. 5. Remove the skillet from the heat and sprinkle the cooked beef with toasted sesame seeds. 6. Serve the Korean Beef Bulgogi hot over cooked rice, with kimchi on the side if desired. Prep Time: 10 minutes | Marinating Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes | Servings: 4 servings . . . . . . #koreanfood #bulgogi #koreanbeef #spicyfood #sweetandspicy #homemade #easyrecipe #asiancuisine #comfortfood #delicious #foodie #foodlover #foodphotography #foodgasm #foodstagram #instafood #foodbloggers #homecooking #recipeoftheday
Savor the rich flavors of Bobby Flay’s Salisbury Steak, topped with a savory mushroom gravy that will have you coming back for more! 🥩🍄🍴 Ingredients: For the steak: 1 1/2 pounds ground beef (80% lean) 1/3 cup breadcrumbs 1/4 cup finely chopped onion 1 garlic clove, minced 1 tablespoon Worcestershire sauce 1 teaspoon mustard powder Salt and freshly ground black pepper 1 egg, beaten For the mushroom gravy: 2 cups sliced mushrooms 1 onion, thinly sliced 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups beef broth 1 tablespoon soy sauce Fresh thyme leaves Directions: Steaks: In a large bowl, combine ground beef, breadcrumbs, chopped onion, minced garlic, Worcestershire sauce, mustard powder, salt, pepper, and beaten egg. Mix until well blended. Form the mixture into 4 oval patties. Heat a skillet over medium-high heat and cook the patties for about 4 minutes per side, or until browned and cooked to desired doneness. Remove from skillet and set aside. Mushroom Gravy: In the same skillet, add butter and sliced onions. Cook until onions are translucent. Add mushrooms and cook until browned. Sprinkle flour over the mushrooms and onions, stir to coat and cook for another minute. Gradually whisk in beef broth and soy sauce, ensuring no flour lumps remain. Add thyme leaves. Bring to a simmer, stirring frequently, until the gravy thickens. Return the patties to the skillet, spooning the gravy over them. Simmer for another 5 minutes to reheat the steaks and infuse them with the gravy flavors. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes | Kcal: 450 kcal per serving | Servings: 4 servings #salisburysteak #bobbyflay #comfortfood #mushroomgravy #dinnerideas #beefdishes #homecooking #recipeoftheday #foodie #tasty #homemade #chefstyle #meatlover #delicious #gourmet
Back on a health kick this evening. Salad Saturday, I jazzed it up with chargrilled chicken, avocado, roasted bell peppers, low-fat feta cheese and spring onion. I dressed my salad with organic extra virgin olive oil. A really well balanced salad with some great nutritional benefits. #salad #dinner #healthymeals #healthy #healthkick #simplefood #simplerecipes #recipe #recipeoftheday #glutenfree #glutenfreefood #saturdaynight #meal #instafood #food #foodlover #foodblogger
🍗✨ 𝐌𝐞𝐥𝐭 𝐈𝐧 𝐘𝐨𝐮𝐫 𝐌𝐨𝐮𝐭𝐡 𝐂𝐚𝐞𝐬𝐚𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 🍗✨ Caesar Chicken is the perfect melt-in-your-mouth chicken recipe! This easy chicken recipe only has 4 Ingredients and takes about 30 minutes. - 📋 Ingredients: 🍗 4 boneless, skinless chicken breasts 🥗 1 cup Caesar dressing (creamy variety recommended) 🧀 1/2 cup grated Parmesan cheese ⚫ 1 teaspoon ground black pepper 🧄 1 teaspoon garlic powder 🧀 1/2 cup shredded mozzarella cheese 🌿 2 tablespoons chopped fresh parsley, for garnish - 📝Instructions: Preheat your oven to 375°F (190°C). Lightly grease a baking dish. In a bowl, mix together the Caesar dressing, grated Parmesan cheese, black pepper, and garlic powder. Place the chicken breasts in the prepared baking dish. Pour the Caesar mixture over the chicken, ensuring each breast is well coated. Bake in the preheated oven for 30 minutes. After 30 minutes, sprinkle the shredded mozzarella cheese over the chicken. Return to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is golden and bubbly. Garnish with chopped fresh parsley before serving. - Preparation time: 10 minutes -Cooking Time: 45 minutes -Servings: 4 servings -Calories: Approximately 430 kcal per serving - Notes 💡: ◻️ Serve with a side of roasted vegetables or a Caesar salad for a complete meal. 🥗 ◻️ For a twist, try using different varieties of Caesar dressing or adding extra herbs like thyme or rosemary for additional flavor. 🌿 #caesarchicken #easyrecipes #chickenrecipes #weeknightdinner #meltinyourmouth #tasty #quickmeals #delicious #homecooking #comfortfood #foodie #recipeoftheday #simplicity #familyfavorite #yum #dinnerideas #cookingathome #homemade #foodlover
🍰☕ Cinnamon Coffee Cake II ☕🍰 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1/2 cup unsalted butter, softened 1 cup white sugar 2 eggs 2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream 1 teaspoon vanilla extract 1/3 cup packed brown sugar 1 tablespoon ground cinnamon 1/2 cup chopped walnuts (optional) 📝Instructions: 1️⃣ Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. 2️⃣ In a large mixing bowl, cream together softened butter and white sugar until light and fluffy. 3️⃣ Beat in eggs, one at a time, until well combined. 4️⃣ In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and salt. 5️⃣ Gradually add dry ingredients to the creamed mixture, alternating with sour cream and vanilla extract, mixing until just combined. 6️⃣ Spread half of the batter into the prepared baking pan. 7️⃣ In a small bowl, mix together brown sugar and ground cinnamon. Sprinkle half of the cinnamon-sugar mixture over the batter in the pan. 8️⃣ Spoon remaining batter over the cinnamon-sugar layer and spread evenly. 9️⃣ Sprinkle remaining cinnamon-sugar mixture over the top of the batter. 🔟 If desired, sprinkle chopped walnuts over the cinnamon-sugar layer. 1️⃣ Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. 1️⃣ Remove from oven and let cool in the pan for 10 minutes before serving. Preparation time: 15 minutes -Cooking Time: 30-35 minutes -Servings: 12 -Calories: 345 kcal per serving Notes 💡: ◻️ Serve warm with a cup of coffee or tea for a delightful breakfast or afternoon snack. ☕🌞 ◻️ For a variation, add a drizzle of vanilla glaze over the cooled coffee cake before serving. #coffeecake #cinnamon #baking #homemade #delicious #foodie #recipeoftheday #yum #foodphotography #tasty #breakfast
I’ve already tried some of @saltandlavender recipes and I loved them and now with her first book I’m excited to try even more of her recipes! . . . #recipes #cookbook #cookbooks #recipe #saltandlavender #recipeoftheday
Roasted Chicken Thighs Ingredients: 6 chicken thighs, bone-in and skin-on 2 tablespoons olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1 teaspoon smoked paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1 lemon, sliced 4 sprigs of fresh thyme Directions: Preheat the oven to 400°F (200°C). Pat the chicken thighs dry with paper towels to ensure crispy skin. In a small bowl, mix together the olive oil, salt, pepper, smoked paprika, garlic powder, and onion powder. Rub the spice mixture all over the chicken thighs. Place the chicken thighs skin-side up in a roasting pan. Tuck the slices of lemon and sprigs of thyme around the chicken. Roast in the preheated oven for 35-40 minutes, or until the chicken is golden and reaches an internal temperature of 165°F (74°C). Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 410 kcal | Servings: 6 servings #roastedchicken #chickendinner #homecooking #familymeal #easyrecipes #weeknightdinner #dinnerideas #mealprep #crispychicken #heartydinner #comfortfood #foodie #recipeoftheday #delicious #tasty
🥒 Cucumber Nut Bread 🥒 Discover the unique and delightful taste of Cucumber Nut Bread, an unexpected twist on a traditional favorite. This moist and tender bread features the refreshing hint of cucumber paired with the crunch of nuts, perfect for a light breakfast or afternoon snack. Ingredients: 2 cups finely grated cucumber, drained 3 cups all-purpose flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1/4 tsp ground cinnamon 1/4 tsp ground nutmeg 3 large eggs 1 1/4 cups granulated sugar 1 cup vegetable oil 1 tsp vanilla extract 1 cup chopped walnuts or pecans Instructions: Preheat your oven to 350°F (175°C) and grease two 9x5 inch loaf pans. In a large bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and nutmeg. In a separate bowl, beat eggs, sugar, oil, and vanilla until smooth. Stir in the grated cucumber. Gradually add the dry ingredients to the cucumber mixture, stirring just until incorporated. Fold in the nuts. Divide the batter evenly between the prepared pans. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in pans for 10 minutes, then turn out onto wire racks to cool completely. Enjoy this bread as a novel treat that’s both nutritious and satisfying! 🥒 #recipes #recipeoftheday #bakinglove #cucumbread #healthysnack #uniquebakes #homemadebread #nutbread #homemadebread #nutbread #cucumberrecipes #healthybaking #breadlovers #bakersofinstagram #foodiefeature #snacktime #brunchideas #homebaked #wholesome #nutritious #flavorful #innovativebaking #gardenfresh #culinaryadventure #tastytreats #eatwellbewell
🍤🥓 Loaded Shrimp Baked Potatoes 🥔🧀 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 4 large russet potatoes 🥔 1 tablespoon olive oil 🫒 Salt and pepper, to taste 🧂 8 slices turkey bacon, cooked and crumbled 🥓 1 pound large shrimp, peeled and deveined 🍤 1 tablespoon Cajun seasoning 🌶️ 1 cup shredded cheddar cheese 🧀 1/4 cup Greek yogurt, for topping 🥛 2 green onions, chopped, for garnish 🧅 Chopped parsley, for garnish 🌿 📝 Instructions: 🥔 Preheat the oven to 400°F (200°C). Wash and dry the potatoes thoroughly. Pierce each potato several times with a fork. Rub each potato with olive oil, then season generously with salt and pepper. Place the potatoes directly on the oven rack and bake for 50-60 minutes, or until tender. 🥓 While the potatoes are baking, cook the turkey bacon in a skillet over medium heat until crispy. Remove from the skillet and let drain on a paper towel-lined plate. Once cooled, crumble the bacon. 🍤 In the same skillet, add the shrimp and sprinkle with Cajun seasoning. Cook for 2-3 minutes per side, until pink and opaque. 🧀 Once the potatoes are done, make a slit in the top of each potato and fluff the insides with a fork. Divide the shrimp evenly among the potatoes, then top with crumbled turkey bacon and shredded cheddar cheese. 🥛 Return the potatoes to the oven and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly. 🧅 Remove from the oven and top each potato with a dollop of Greek yogurt, chopped green onions, and parsley. Serve hot and enjoy! Preparation time: 10 minutes Cooking Time: 1 hour Servings: 4 Calories: 560 per serving Notes 💡: ◻️ Customize your toppings with additional ingredients like diced tomatoes or avocado for extra flavor and nutrition. 🍅🥑 ◻️ If you prefer a spicier dish, add more Cajun seasoning to the shrimp for an extra kick. 🌶️ #foodie #recipeoftheday #cooking #foodphotography #delicious #homecooking #comfortfood #foodlover #foodblogger #yum #instafood #foodpics #tasty #foodbloggers #dinnerideas #easyrecipes #foodgasm #shrimp #bacon #potatoes
Omg, best way to start the day and of course snuggles with Mr 2.5 going on 20 :) Getting back into eating fresh has definitely made start feeling better both mentally and physically, I just need to keep on track as I often fall off the wagon then have to drag my arse back on lol nothing like two half marathons looming over head for that bit of extra motivation 🙃 let's do this! #coffeetime #coffeeaddict #coffeelover #coffee #pingping #eggs #eggseggseggs #egg #capsicums #redonion #tomato #avocado #fresh #recipeoftheday #nomnomnow #letsgo #letsdothis #happyplace #mymotivation #forme #loveme #doingthisforme #workhard #workhardplayhard #loveyourself #motivationmonday #workit #
Get that authentic Long John Silver’s crunch at home with this simple batter recipe! Your seafood nights just got an upgrade. 🍗🍤 Ingredients: 1 cup all-purpose flour 1 cup cornstarch 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon baking soda 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 cup club soda, cold Directions: In a large mixing bowl, whisk together flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Gradually add club soda to the dry ingredients, whisking continuously until a smooth batter forms. Allow the batter to sit for a few minutes to thicken. Coat seafood or chicken pieces in batter, ensuring an even coverage. Fry in oil heated to 350°F (175°C) until golden brown and crisp, about 3-4 minutes per side. Drain on paper towels and serve immediately. Prep Time: 10 minutes | Cooking Time: Varies | Total Time: 15 minutes | Kcal: Varies | Servings: Sufficient for 2 lbs of seafood or chicken #FishFryBatter #CrispySeafood #GoldenFried #HomemadeCooking #FryDayFun #EasyBatterRecipe #FriedChicken #SeafoodDinner #FamilyMealIdeas #CookingTime #Foodie #Tasty #RecipeOfTheDay #HomeChef #KitchenDiaries #Delicious #Homemade #SeafoodLovers #FishFry #CrispyChicken #EasyCooking #DinnerIdeas #Foodie #Yum #HomeCooked #Tasty #Recipe #CookingHack #FryTime #SeafoodBatter #CrispyAndGolden
Food 📸🥝 #collaboration #influencer #pragency #recipeoftheday
Creamy Baked Macaroni and Cheese 🧀👩🍳 Ingredients: 1 pound elbow macaroni 🍝 4 cups shredded sharp cheddar cheese 🧀 2 cups whole milk 🥛 1/2 cup unsalted butter 🧈 1/2 cup all-purpose flour 🌾 1/2 teaspoon paprika 🌶️ Salt and pepper to taste 🧂 Instructions: Preheat your oven to 350°F (175°C). Cook the macaroni according to the package instructions; drain. In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika. Gradually add milk, stirring constantly until the mixture thickens. Remove from heat and mix in 3 cups of cheese until melted. Combine the cheese sauce with the macaroni, then transfer to a baking dish. Sprinkle the remaining cheese on top. Bake for 30 minutes, or until the cheese is bubbly and golden brown. Nutrition: Cooking Time: 45 minutes ⏲️ Calories: Approximately 500 kcal per serving 📊 Servings: 8 servings 🍽️ #CreamyMacAndCheese #ComfortFood #CheeseLover #BakedPasta #HomeCooking #Foodie #InstaFood #Delicious #EasyRecipes #DinnerIdeas #FoodPhotography #EatWell #Tasty #Yummy #Foodstagram #KitchenFun #RecipeOfTheDay #FoodBlogger #CookingAtHome #FoodLover
Crispy and Juicy Buttermilk Fried Chicken Ingredients 3 pounds chicken pieces 2 cups buttermilk 2 cups all-purpose flour 2 teaspoons salt 1 teaspoon black pepper 1 teaspoon paprika 1 teaspoon garlic powder 1 teaspoon onion powder Vegetable oil, for frying Directions In a large bowl, pour buttermilk over chicken pieces, ensuring they are fully coated. Marinate in the refrigerator for at least 4 hours or overnight. In a shallow dish, combine flour, salt, pepper, paprika, garlic powder, and onion powder. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Remove chicken from buttermilk, allowing excess to drip off. Dredge chicken pieces in the flour mixture, shaking off any excess. Carefully place chicken in the hot oil, working in batches if necessary to avoid overcrowding the skillet. Fry chicken for 15-20 minutes, turning occasionally, until golden brown and cooked through. Remove chicken from oil and drain on a wire rack or paper towels. Serve hot and enjoy the crispy, juicy goodness! Prep Time 15 minutes Cooking Time 20 minutes Total Time 4 hours 35 minutes (including marinating time) Kcal 430 kcal Servings 6 servings #friedchicken #buttermilkchicken #crispychicken #juicychicken #comfortfood #homemade #southerncooking #friedfood #chickendinner #delicious #foodie #cookingathome #recipeoftheday #fried #familydinner
I've just come back from Amsterdam. We didn't do much research into restaurants and thought we'd go with the flow. We ate fairly well and queued for the frites and stroopwafel and most of our meals were served on bread or between bread. All good but my girls and I ended up craving some vinegary, crunchy salad. First night back and away I went, chopping!!! @melizcooks red cabbage salad - easy peasy and also too easy to finish the entire bowl! @saltntahini - winter salad. Hint of cinnamon in the dressing is the best. @sabrinaghayour - meat balls are quick and easy and make enough to freeze too. Now we've satisfied out cravings, Amsterdam food pics incoming..... #healthycooking #healthyfood #healthysalad #food #foodie #foodblogger #foodlover #foodpics #meatballs #saladdays #saladdressing #melizcooks #sabrinaghayour #cookbookjunkie #cookbookaddict #lovecooking #familymeal #easysupper #recipeoftheday #recipetesting #redcabbage #kalesalad #kalerecipes #igrecipes #igfood
Les presento los nuevos posts, dónde les compartiré imágenes de recetas mías creadad por ustedes y que me envían a través de mensajes, me encanta que lo hagan porque es una forma en la que yo me doy cuenta que todo lo que se sube en esta plataforma les es de gran utilidad. Sigan compartiéndome muchas fotos de todo lo que hacen, es lo que más me gusta de lo que hago, no importa si la foto no está bonita o el platillo no es el mejor presentado, recuerda que siempre el sabor es lo más importante . #creations #recipes #recipeshare #recipeoftheday
🍫🥜 Indulge your sweet tooth with these irresistible Chocolate Peanut Butter Cheesecake Bars! 🥜🍫 Layers of creamy peanut butter and rich chocolate cheesecake, all nestled on a chocolate cookie crust. It's the ultimate dessert for peanut butter lovers! 🍫🥜 Chocolate Peanut Butter Cheesecake Bars 🥜🍫 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍫 1 and 1/2 cups chocolate cookie crumbs 🧈 1/2 cup unsalted butter, melted 🥄 1/4 cup granulated sugar 🥜 1 cup creamy peanut butter 🥄 1/2 cup powdered sugar 🥄 1 teaspoon vanilla extract 🧀 16 ounces cream cheese, softened 🍫 1 cup semisweet chocolate chips 🥄 2 tablespoons heavy cream 🥜 Chopped peanuts (for garnish, optional) 📝Instructions: 1️⃣ Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2️⃣ In a bowl, mix chocolate cookie crumbs, melted butter, and granulated sugar until well combined. 3️⃣ Press the mixture into the bottom of the prepared baking dish to form the crust. 4️⃣ In another bowl, beat together peanut butter, powdered sugar, and vanilla extract until smooth. 5️⃣ Spread the peanut butter mixture evenly over the crust in the baking dish. 6️⃣ In a mixing bowl, beat cream cheese until smooth and creamy. 7️⃣ Melt the chocolate chips with heavy cream in the microwave or over a double boiler until smooth. 8️⃣ Add melted chocolate to the cream cheese and mix until well combined. 9️⃣ Spread the chocolate mixture over the peanut butter layer in the baking dish. 1️⃣0️⃣ Bake in the preheated oven for 25-30 minutes, or until the cheesecake is set. 1️⃣1️⃣ Remove from the oven and let cool completely before refrigerating for at least 2 hours to set. 1️⃣2️⃣ Once chilled, cut into bars and garnish with chopped peanuts if desired before serving. Preparation time: 20 minutes -Baking Time: 25-30 minutes -Chilling Time: 2 hours -Servings: 12 -Calories: 380 per serving #CheesecakeBars #ChocolatePeanutButter #DessertRecipe #SweetTreats #Homemade #RecipeOfTheDay #PeanutButterLovers #ChocolateLovers #Foodies #DessertLovers 🍰🍫
Galletas de mantequilla con fondant o chocolate🤗 INGREDIENTES 2 huevos 350 gramos de harina 1 cucharadita de esencia de vainilla 1 cucharadita de levadura 100 gramos de mantequilla 200 gramos de azúcar Gotas de chocolate Fondant de color azul y rojo ELABORACIÓN Primero mezclaremos la mantequilla con el azúcar (si el azúcar es glas, la masa quedará más suave) Luego añadiremos los huevos y la vainilla y seguiremos mezclando. A continuación, en otro bol, tamizaremos la harina mezclándola con la levadura. Por último, iremos añadiendo poco a poco la harina a la masa de mantequilla e iremos removiendo hasta que todo quede integrado. Cuando la masa sea manejable, la envolvemos en film transparente y la dejamos como mínimo una media hora en la nevera (yo la dejé toda una noche). Después, en una superficie enharinada, voy haciendo la galletas (ver las fotos en publicaciones anteriores). En el horno, no las dejo mucho tiempo. Unos siete minutos a 150 grados o hasta que veo que empiezan a dorarse.😊 Luego las cubro con un poco de chocolate o decoro con fondant 😋 ¡ENJOY! #cookies #galletas #recipes #recipe #recipeoftheday #delicious #deliciousfood #gastroart #chefcooking #cookingchef #chefcook #cook #cooking #caserito #caseritocaserito #rico #ricorico #eat #eating #comerenfamilia #foodlover #foodlovers #foodlove #foodphotography #gotasdechocolate #caseroesmejor #meriendasaludable #galletasdemantequilla #recetascaseras #petitbeurre
Keto Cabbage Roll Soup recipe🍲🥬 Ingredients: 1 pound ground beef 🥩 1/4 cup onion, chopped 🧅 2 cloves garlic, minced 🧄 2 cups beef broth 🥣 1 cup marinara sauce (no sugar added) 🍅 1 cup water 💧 1 cup cauliflower rice 🍚 1 tbsp tomato paste 🍅 2 tsp Italian seasoning 🌿 1 tsp Worcestershire sauce or coconut aminos 🥄 1/2 tsp salt 🧂 1/2 tsp pepper 🌶️ 1/2 head cabbage, shredded 🥬 Instructions: Brown the Beef: In a large skillet, warm up the olive oil until it is hot. Add the ground beef, onion, and garlic to the pan. Cook until the beef is no longer pink, about 10 minutes. 🍳 Combine Ingredients: While the beef is browning, turn on the slow cooker and place all other ingredients in the slow cooker and give it a good stir. 🥄 Cook: Drain any excess fat from the ground beef and then stir the beef into the rest of the ingredients. Cover and cook on high for 3-4 hours or low for 6-7 hours. ⏲️ Nutrition: Cooking Time: 4 hours 10 minutes ⏲️ Calories: Approximately 220 kcal per serving 📊 Servings: 6 servings 🍽️ #foodlover #KetoCabbageRollSoup #LowCarbLove #HealthyEating #SoupSeason #KetoDiet #Foodie #InstaFood #Delicious #HomeCooking #EasyRecipes #DinnerIdeas #CookingTime #FoodPhotography #EatWell #Tasty #Yummy #Foodstagram #KitchenFun #RecipeOfTheDay #FoodBlogger #CookingAtHome #FoodLover
🚨¿Quieres una piel radiante y no sabes cómo? 🚨 Además de una buena rutina de skincare lo básico siempre es una buena alimentación. Te dejo 4 nutrientes clave para que los consumas ya 🥳 ¿Cuál te hace falta incluir en tus comidas? #skincareroutine #glowy #recipe #recipeoftheday #almonds #viralrecipes #vitamins #healthylifestyle #healthyfood #fitblogger #glowskin #mango #fruits #vegetables #nutriologa #oil
Plnené conchiglioni 🍽️ 📝 Potrebujeme: • cestoviny conchiglioni • 100 g špenátu • 400 g syru ricotta • syr Niva • strúhaný syr • 500 ml paradajkovej omáčky • cibuľu • cesnak • oregano 📝 Postup: Cestoviny varíme približne 10 minút, scedíme a necháme vychladnúť. Na oleji opražíme cibuľu s cesnakom, pridáme paradajkovú omáčku, oregano a chvíľu povadíme. Zo syrov a nasekaného špenátu pripravíme plnku. Omáčku nanesieme na dno zapekacej misy, poukladáme naplnené cestoviny a vrch posypeme syrom. Pečieme 45 minút pri 180 stupňoch. #conchiglioni #conchiglione #pastalover #pastapasta #lunchtime #cookingathome #cookingtime #pastarecipe #recipeshare #recipesharing #recipeoftheday #nalyzicke #ricotta #spinach #tomatosauce #lunchideas #dnesjem #dnesjim #dnesvarim #cookingtime
Lemon loaf 🍋 📝 Potrebujeme: • 1 hrnček cukru • 1 PL citrónovej kôry • 1 vajce • ½ hrnčeka oleja • ½ hrnčeka citrónovej šťavy • ½ hrnčeka mlieka • 1½ hrnčeka hladkej múky • 1 ČL sódy bikarbóny • vanilkový cukor • 1 hrnček práškového cukru • 2 PL pomarančovej šťavy 📝 Postup: Cukor s kôrou zmiešame, pridáme vajce, olej, šťavu a mlieko. Do tejto tekutej zmesi pridáme vanilkový cukor, preosiatu múku a sódu bikarbónu. Zmes nalejeme do formy vystlanej papierom na pečenie. Pečieme hodinu na 180 °C. Na polevu vymiešame citrónovú šťavu s cukrom a nanesieme na vychladnutý koláč. Vrch posypeme citrónovou kôrou. #lemonloaf #lemonloafcake #lemonbread #loafcake #bakinglove #bakingaddiction #letsbake #recipeshare #recipeoftheday #recipesharing #dnespeciem #dnespecu #nalyzicke #bakeandshare #homebaking