Still trying to figure out how bakedbymelissa is so good at grating garlic … 🍅Caprese Chicken served over rice (ft. My helper 💋) literally tastes like pizza minus everything that makes pizza unhealthy ;) I made this dish for my family and they all wanted seconds. The way the basil pesto, fresh tomato sauce and balsamic work together with the melty mozzarella is to die for 🤌🏼 549 Calories 46g Protein Sign up online at GGbyGG.com to get meal prep inspo similar to this sent directly to you via email 😋 #capresechicken #chicken #recipe #healthyrecipe #healthy #health #mealprep #cook #cooking #food #healthyfood #dish #yum #delicious #protein #trythis #mealprepping #recipes #recipeoftheday #recipeshare #recipeideas #lunch #dinner
Woman in red
Rib eye + peppercorn sauce + baked potato with beer cheese + broccolini by @chacekitchen #dinner #dinnerideas #steak #steakdinner #dinnerrecipe #dinnerinspo #mealinspo #mealideas #easydinner #recipe #cooking
Air Fryer Roast Potatoes: Crispy and Flavorful Side Dish Ingredients: 4 large potatoes, washed and cut into bite-sized pieces 2 tablespoons olive oil 1 teaspoon garlic powder 1 teaspoon paprika Salt and pepper to taste Fresh rosemary or thyme (optional, for garnish) Directions: Preheat air fryer to 400°F (200°C) for 3-5 minutes. In a mixing bowl, toss potato pieces with olive oil, garlic powder, paprika, salt, and pepper until evenly coated. Place seasoned potatoes in the air fryer basket in a single layer, ensuring they are not overcrowded. Cook potatoes in the air fryer for 20-25 minutes, shaking the basket halfway through cooking time, until potatoes are golden brown and crispy on the outside and tender on the inside. Remove potatoes from the air fryer and transfer to a serving dish. Garnish with fresh rosemary or thyme, if desired, and serve hot. #AirFryerRecipes #RoastPotatoes #SideDishIdeas #EasyCooking #HomeCookedMeals #FamilyFavorites #ComfortFood #QuickRecipes #HealthyEating #PotatoLovers #CookingInspiration #FoodieFinds #DeliciousDishes #ShareYourPlate #SimpleRecipes #HomemadeFood #FoodLovers #RecipeShare #TastyTreats #HomeCooking
Carrot Poke Cake Recipe Ingredients Cake: 1 box spice cake mix 1 cup grated carrots 3 large eggs 1/2 cup vegetable oil 1 cup water Filling: 1 can (14 oz) sweetened condensed milk 1/4 cup carrot juice 1 tsp vanilla extract Frosting: 1 package (8 oz) cream cheese, softened 1/2 cup unsalted butter, softened 2 cups powdered sugar 1 tsp vanilla extract Toppings: 1/2 cup chopped pecans 1/4 cup shredded coconut (optional) Preparation Steps Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. Mix the cake: In a large bowl, combine spice cake mix, grated carrots, eggs, oil, and water. Beat until well blended. Bake the cake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Prepare the filling: While the cake bakes, mix sweetened condensed milk, carrot juice, and vanilla extract in a bowl. Poke holes: Once the cake is baked and slightly cooled, poke holes all over the top using the back of a wooden spoon. Add the filling: Pour the carrot juice mixture over the cake, allowing it to soak into the holes. Make the frosting: Beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, continue beating until creamy. Frost the cake: Spread the frosting evenly over the cooled cake. Garnish: Sprinkle chopped pecans and optional shredded coconut over the top. Chill: Refrigerate the cake for at least an hour before serving to set the filling and frosting. Grocery List: Spice cake mix (1 box) Carrots (1 cup grated) Large eggs (3) Vegetable oil (1/2 cup) Sweetened condensed milk (1 can, 14 oz) Carrot juice (1/4 cup) Vanilla extract (2 tsp) Cream cheese (8 oz package) Unsalted butter (1/2 cup) Powdered sugar (2 cups) Chopped pecans (1/2 cup) Shredded coconut (1/4 cup, optional) #CarrotPokeCake #BakingFun #CakeRecipe #DessertTime #SweetTreats #HomeBaking #RecipeShare
Magnesium Rich foods! . . . . . #lubnaskitchendiary #fypシ゚ #ctto #breakfast #DidYouKnow #healthyfood #fypシ゚viralシ #recipeshare #healthyfood #preciousnaturalbeauty #smoothierecipes #fbreels #health #bellyfat #weightloss #recipes #DidYouKnowThis #howto #foodie #beautifuldestinations #beauty #blogger #bloggersofinstagram #coconut #morning #food #trending #tips #lemon #Benefits
#recipepost #nocook Save, Share and do try😍❤️ Seasonal, easy, no cook and lip smacking delicious is all I can say 😍❤️🤤👌 Enjoy it with rice and dal, or only rice or chapathis but you will definitely make it again and again 😃😍 Tangy, spicy and mouthwatering AMBULI GOJJU (Raw Mango Chutney)🥭🥭 This has been on repeat in my house ever since mangoes hit the market this season! Just blend 1 small peeled and chopped raw mango, 1 cup coconut, 1-2 tsp red chili powder or 3-4 roasted dry red chilies, a chunk of fresh ginger and salt. (You can add peeled garlic cloves instead of ginger if you prefer) Blend to a smooth paste, transfer to serving bowl, drizzle coconut oil and enjoy ❤️😍🤤 Full recipe is on my blog…direct clickable link here in bio… @curryandvanilla16 😍 https://curryandvanilla.com/ambuli-gojjuraw-mango-chutney/ Do try this before mangoes disappear from the market ☺️😃 Have a great weekend and stay safe, stay healthy ❤️ Keep following @curryandvanilla16 for more such deliciousness 😍❤️ #ambuligojju #rawmangochutney #mangochutney #southindianfood #konkanirecipe #easyrecipes #foodblogfeed #recipeshare #vegan #plantbased #vegetarian #f52grams #indianfood #foodphotography #foodstyling #mango
Try out this mouthwatering Peach Cobbler recipe! 🍑🥧 It's the perfect dessert for any occasion. 😍 *Ingredients: 1/2 cup melted butter 🧈 1 cup flour 🌾 1 cup sugar 🍚 2 teaspoons baking powder 🥄 1/4 teaspoon salt 🧂 2/3 cup room temperature milk 🥛 1 room temperature egg 🥚 1 (28 ounce) can sliced peaches, drained 🍑 1 cup sugar 🍚 1 teaspoon cinnamon 🍂 1/2 teaspoon nutmeg 🌰 *Instructions: -Melt the butter in a 9x13 inch pan. 🍽️ -In a mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well. 🥣 -Stir in the milk and egg until the batter is smooth. 🥚🥛 -Pour the batter evenly over the melted butter in the pan. 🍶 -In a separate bowl, combine the sliced peaches, sugar, cinnamon, and nutmeg. Mix well. 🍑🍚🍂🌰 -Spread the peach mixture over the batter in the pan, but do not stir. 🍑 -Bake at 350°F for 35-45 minutes, or until the batter comes to the top and is golden brown. 🌡️⏲️ -Serve warm with a scoop of ice cream. Enjoy! 🍨😋 Time: 55 mins ⏰ | Cooking Time: 35-45 mins ⏰ | Total Time: 55 mins ⏰ | Kcal: kcal | Servings: 12 🍽️ #PeachCobbler #DessertDelight #HomemadeGoodness #SweetTreats #RecipeShare #FoodieFavorites #EasyBaking #DeliciousDesserts #FoodGasm #FoodLoversUnite
CARAMEL CORN is so expensive to buy and very easy to make! It does take a little bit of time to make but it is more of a hanging around and stir every now and then, nothing difficult. Recipe at www.InDianesKitchen.com #caramelcorn #snackrecipe #snackrecipes #snacktime #recipe #recipes #recipeshare #recipeoftheday #recipeideas
🥚🧀 Elevate your brunch game with this flavorful Green Chile and Cheddar Quiche! A buttery pie crust is filled with a savory custard mixture, green chiles, and sharp cheddar cheese, creating a delicious and satisfying dish that's perfect for any meal of the day: Ingredients: For the pie crust: 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, cold and cubed 3-4 tablespoons ice water For the quiche filling: 1 tablespoon olive oil 1 small onion, diced 1 (4 oz) can diced green chiles, drained 1 cup shredded sharp cheddar cheese 4 large eggs 1 cup half-and-half or whole milk 1/2 teaspoon salt 1/4 teaspoon black pepper Pinch of ground nutmeg Instructions: Preheat the oven to 375°F (190°C) and grease a 9-inch pie dish. For the pie crust, whisk flour and salt in a large mixing bowl. Add cold cubed butter and cut into the flour until mixture resembles coarse crumbs. Gradually add ice water, 1 tablespoon at a time, mixing until dough forms a ball. Avoid overworking the dough. Roll out the dough on a floured surface to fit the pie dish. Transfer dough to the dish, trim excess overhang, and crimp edges. Heat olive oil in a skillet over medium heat. Cook diced onion until softened, about 5 minutes. Remove from heat and let cool slightly. Spread diced green chiles over the bottom of the pie crust. Sprinkle cooked onions and shredded cheddar cheese on top. In a mixing bowl, whisk together eggs, half-and-half or milk, salt, pepper, and nutmeg until combined. Pour egg mixture over the green chile and cheddar cheese layer in the pie crust. Carefully transfer the quiche to the preheated oven and bake for 35-40 minutes until set and golden brown on top. Remove from the oven and let cool for a few minutes before slicing and serving. Enjoy the Green Chile and Cheddar Quiche warm or at room temperature for a delicious meal! #Quiche #BrunchRecipes #SavoryDishes #RecipeShare 🥚🧀🌶️
Just made this amazing Slow Cooker Cream Cheese Chicken Chili - it's so creamy and flavorful! 😋🍲 Ingredients: 2 boneless, skinless chicken breasts 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can corn, drained 1 (10 oz) can diced tomatoes with green chilies, undrained 1 (8 oz) package cream cheese, softened 1 cup chicken broth 1 teaspoon chili powder 1 teaspoon cumin 1/2 teaspoon garlic powder Salt and pepper to taste Fresh cilantro for garnish Directions: 1. Place chicken breasts in the bottom of a slow cooker. 2. In a bowl, combine black beans, corn, diced tomatoes with green chilies, softened cream cheese, chicken broth, chili powder, cumin, garlic powder, salt, and pepper. Mix until well combined. 3. Pour the mixture over the chicken breasts in the slow cooker. 4. Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and tender. 5. Remove the chicken from the slow cooker and shred it using two forks. Return shredded chicken to the slow cooker and stir until well combined. 6. Serve hot, garnished with fresh cilantro. Prep Time: 10 minutes | Cooking Time: 6-8 hours on low, 3-4 hours on high | Total Time: 6 hours 10 minutes - 8 hours 10 minutes Kcal: 380 kcal | Servings: 4 servings . . . . . #recipes #recipeshare #recipesharing #foodie #foodielife #foodiegram #FoodieFinds #deliciousfood #deliciousdinner #deliciousfood #homemaderecipes #chickenrecipes #chickenrecipes #BOMCHALLENGE #foodlover #foodlovers #desserts #desserttime #chocolate #ChocolateLovers
📜 Recipe: Chicken Ricotta Meatballs with Spinach Alfredo Sauce Ingredients For Meatballs: 500g ground chicken 200g ricotta cheese 1 large egg 2 cloves garlic, minced 1/2 cup grated Parmesan cheese 1/2 cup breadcrumbs 1 tsp salt 1/2 tsp black pepper 1 tbsp olive oil (for cooking) For Spinach Alfredo Sauce: 2 tbsp butter 1 small onion, finely chopped 2 cloves garlic, minced 2 cups heavy cream 1 cup grated Parmesan cheese 2 cups fresh spinach Salt and pepper to taste Preparation Steps Meatballs: In a large bowl, combine ground chicken, ricotta, egg, garlic, Parmesan, breadcrumbs, salt, and pepper. Mix until well blended. Form the mixture into 1-inch meatballs. Heat olive oil in a skillet over medium heat. Add meatballs and cook until all sides are golden brown and meatballs are cooked through, about 10-12 minutes. Remove and set aside. Spinach Alfredo Sauce: In the same skillet, melt butter over medium heat. Add onion and garlic, sautéing until onions are translucent. Pour in heavy cream and bring to a simmer. Reduce heat and stir in Parmesan cheese until melted and sauce thickens. Add spinach and cook until wilted. Season with salt and pepper. Return meatballs to the skillet, coat with the sauce, and simmer for an additional 2-3 minutes. Serve hot. Ideal with pasta, rice, or bread. 🛒 Grocery List: Ground chicken (500g) Ricotta cheese (200g) Large egg (1) Garlic (4 cloves) Grated Parmesan cheese (1.5 cups) Breadcrumbs (1/2 cup) Olive oil (1 tbsp) Butter (2 tbsp) Onion (1 small) Heavy cream (2 cups) Fresh spinach (2 cups) Salt and pepper 📈 Nutritional Information (per serving) Calories: 685 kcal Protein: 36g Fat: 50g Carbohydrates: 18g Sugars: 5g Fiber: 2g #ChickenMeatballs #RicottaRecipes #SpinachAlfredo #HomemadeCooking #FamilyDinnerIdeas #FoodieFriday #RecipeShare
🍫🎄 Add a festive touch to your dessert spread with these delightful Candy Cane Brownies! Rich and fudgy brownies are topped with a creamy white chocolate peppermint frosting and garnished with crushed candy canes. They're the perfect treat to enjoy during the holiday season: Ingredients: For the brownies: 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 cup all-purpose flour 3/4 cup unsweetened cocoa powder 1/2 teaspoon salt For the white chocolate peppermint frosting: 1/2 cup (1 stick) unsalted butter, softened 2 cups powdered sugar 4 ounces white chocolate, melted and cooled 1/2 teaspoon peppermint extract Crushed candy canes, for garnish Instructions: Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan. Melt butter in a medium saucepan over low heat. Remove from heat and stir in granulated sugar until combined. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract. In a separate bowl, sift together flour, cocoa powder, and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined. Pour brownie batter into prepared baking pan and spread evenly. Bake for 25-30 minutes until a toothpick inserted into the center comes out with a few moist crumbs. Let brownies cool completely in the pan on a wire rack. While brownies cool, prepare the white chocolate peppermint frosting. Beat softened butter until creamy, gradually add powdered sugar until smooth. Stir in melted white chocolate and peppermint extract until combined. Once brownies are cooled, spread frosting evenly over the top. Sprinkle crushed candy canes over the frosting. Refrigerate brownies for about 30 minutes to set the frosting. Once set, slice into squares and serve. Enjoy the decadent combination of rich chocolate, creamy frosting, and refreshing peppermint flavor! #CandyCaneBrownies #HolidayDesserts #FestiveTreats #RecipeShare 🍫🎄✨
This Broccoli Rice Cheese and Chicken Casserole is so delicious! 🥦🧀 Ingredients: 2 cups cooked chicken, shredded or cubed 2 cups cooked rice 2 cups broccoli florets, steamed 1 cup shredded cheddar cheese 1 (10.5 oz) can condensed cream of chicken soup 1/2 cup milk 1/2 cup sour cream 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper to taste 1 cup crushed crackers or breadcrumbs (optional) Directions: 1. Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish. 2. In a large mixing bowl, combine cooked chicken, cooked rice, steamed broccoli, and shredded cheddar cheese. 3. In a separate bowl, whisk together condensed cream of chicken soup, milk, sour cream, garlic powder, onion powder, salt, and pepper until well combined. 4. Pour the soup mixture over the chicken, rice, and broccoli, and stir until everything is evenly coated. 5. Transfer the mixture to the prepared baking dish and spread it out evenly. 6. If desired, sprinkle crushed crackers or breadcrumbs over the top for added crunch. 7. Bake in the preheated oven for 25-30 minutes, or until bubbly and heated through. 8. Serve hot and enjoy! Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: 380 kcal | Servings: 6 servings . . . . . #recipes #recipeshare #recipesharing #foodie #foodielife #foodiegram #FoodieFinds #deliciousfood #deliciousdinner #deliciousfood #homemaderecipes #chickenrecipes #chickenrecipes #BOMCHALLENGE #foodlover #foodlovers #desserts #desserttime #chocolate #ChocolateLovers
Lemon chicken orzo 🤤🍋 by @foodiedasha For two servings: Chicken ~ 150-200 g Spices – (Basil, oregano, paprika, garlic powder) Onion – 1 pcs Orzo pasta – 175 g Broth – 1 cup Lemon – 1 pcs Heavy cream – 1/2 cup Salt & black pepper Spinach – a handful Parmesan cheese Olive oil
Recreate the iconic crispy delight of Long John Silver’s with this easy-to-make batter, perfect for frying seafood or chicken to golden perfection! 🍤 Ingredients: 1 cup all-purpose flour 1 cup cornstarch 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon baking soda 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 cup club soda, cold Directions: 1️⃣ In a large mixing bowl, combine flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder. Whisk together to blend well. 2️⃣ Slowly add the cold club soda to the dry ingredients while continuously whisking to create a smooth batter. 3️⃣ Let the batter sit for a few minutes to thicken slightly. 4️⃣ Dip your choice of seafood or chicken into the batter, ensuring each piece is well coated. 5️⃣ Fry the coated pieces in hot oil (350°F or 175°C) until golden brown and crispy, usually about 3-4 minutes per side. 6️⃣ Drain on paper towels and serve hot. Prep Time: 10 minutes | Cooking Time: Varies | Total Time: 15 minutes (excluding frying time) Kcal: Varies based on frying | Servings: Enough batter for approximately 2 lbs of seafood or chicken Enjoy this delicious homemade version of a fast-food favorite, perfect for a fun family dinner or a treat for seafood lovers! #LongJohnSilvers #FishAndChips #SeafoodBatter #FriedFish #HomemadeFastFood #SeafoodRecipe #CrispyBatter #DIYCooking #CookingAtHome #FamilyMeal #Foodie #Delicious #EasyRecipes #FryDay #KitchenFun #RecipeShare
Air Fryer Sausage and Veggie Recipe Ingredients: 4 sausages (any variety) 2 cups mixed vegetables (such as bell peppers, onions, zucchini, and potatos), diced 1 tablespoon olive oil Salt and pepper to taste Optional seasonings: garlic powder, paprika, Italian seasoning Directions: Preheat air fryer to 375°F (190°C) for 3-5 minutes. In a mixing bowl, toss diced vegetables with olive oil and seasonings of your choice. Place sausages in the air fryer basket, leaving space between them. Add seasoned vegetables to the air fryer basket around the sausages. Cook for 15-20 minutes, flipping sausages and stirring vegetables halfway through cooking time, until sausages are cooked through and vegetables are tender and lightly browned. Remove sausages and vegetables from the air fryer and transfer to a serving plate. Serve hot and enjoy! Storage Tips: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a quick and easy meal. #AirFryerRecipes #SausageAndVeggies #QuickMeals #EasyCooking #HealthyEating #OnePanMeal #FamilyFavorites #DinnerIdeas #MealPrep #HomemadeFood #FoodieFinds #DeliciousDishes #ShareYourPlate #SimpleRecipes #HealthyLiving #CookingInspiration #FoodLovers #RecipeShare #TastyTreats #HomeCooking
Bacon, cheese and mushrooms combine in this great recipe for Crock-Pot Hot Mushroom Dip! Serve with crackers or slices of bread at your next party! [Low Calorie, Low Carb, Low Fat, Low Sugar & Weight Watchers Friendly!] Click the linkinprofile link in our profile/bio OR copy and paste the following link into your browser to get the recipe!! https://crockpotladies.com/crockpot-hot-mushroom-dip/ Be sure to tag us @crockpotladies if you cook this recipe and share a photo📷! #CrockPotLadies #CrockPot #CrockPotMeals #CrockPotRecipes #SlowCooker #SlowCookerMeals #SlowCookerRecipes #Food #FoodBlogger #Recipe #Recipes #RecipeShare #RecipeOfTheDay #RecipeIdeas #Yummy #Yum #EasyRecipes #Cooking #Tasty #Eat #Dip #Dips #Mushrooms #Bacon #PartyFood #GameDay #Tailgating #Holidays #LowCarb #WeightWatchers
🍗🥩 Savor the comforting flavors of Southern cuisine with this classic Chicken Fried Steak with Gravy recipe! Tenderized steak is coated in a seasoned breading, fried to crispy perfection, and smothered in a rich homemade gravy. It's the ultimate comfort food dish that's sure to become a family favorite: Ingredients: For the chicken fried steak: 4 cube steaks (about 1/2 inch thick) 1 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon salt 1/4 teaspoon black pepper 2 large eggs 1/4 cup whole milk Vegetable oil, for frying For the gravy: 1/4 cup all-purpose flour 1/4 cup unsalted butter 2 cups beef broth Salt and pepper, to taste Instructions: In a shallow dish, combine the flour, garlic powder, onion powder, paprika, salt, and black pepper. In another shallow dish, whisk together the eggs and milk. Dredge each cube steak in the seasoned flour, shaking off any excess. Dip the floured steak into the egg mixture, then coat it again in the seasoned flour. Press the flour onto the steak to ensure it adheres well. Heat vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Carefully add the breaded cube steaks to the hot oil, being careful not to overcrowd the skillet. Cook in batches if necessary. Fry the steaks for 3-4 minutes per side, or until golden brown and crispy. Transfer the cooked steaks to a paper towel-lined plate to drain excess oil. To make the gravy, discard all but 1/4 cup of the oil from the skillet. Add the butter and melt it over medium heat. Sprinkle the flour into the skillet and whisk continuously until it forms a smooth paste. Gradually pour in the beef broth while whisking constantly to prevent lumps from forming. Continue to cook the gravy, stirring occasionally, until it thickens to your desired consistency. Season with salt and pepper to taste. Serve the chicken fried steaks hot, topped with the homemade gravy. Enjoy the crispy, flavorful Chicken Fried Steak with Gravy as a comforting meal any day of the week! #ChickenFriedSteak #ComfortFood #SouthernCuisine #RecipeShare 🍗🥩🥣
Stuffed Grape Leaves Mediterranean Delights: Vine-Wrapped Grape Leaves Recipe Ingredients: 40 grape leaves, preserved or fresh 1 cup uncooked short-grain rice 2 large onions, finely chopped 1/4 cup olive oil 1/4 cup fresh dill, chopped 1/4 cup fresh mint, chopped 2 tablespoons pine nuts 2 tablespoons currants Juice of 2 lemons 2 cups water Salt and pepper to taste Directions: Prepare grape leaves by rinsing them under cold water and trimming any thick stems. In a large mixing bowl, combine uncooked rice, onions, dill, mint, pine nuts, currants, half the lemon juice, olive oil, salt, and pepper. Place a teaspoon of the filling on the base of each leaf, fold in the sides, and roll tightly. Arrange the stuffed leaves tightly in a pot, add water and remaining lemon juice to cover, and place an inverted plate on top to keep them submerged. Cover and simmer for about 40-50 minutes until leaves are tender and rice is cooked. Serve warm or at room temperature. Prep Time: 30 minutes | Cooking Time: 50 minutes | Total Time: 80 minutes | Kcal: 180 kcal | Servings: 5 servings #MediterraneanCuisine #StuffedGrapeLeaves #GrapeLeaves #VeganRecipes #HealthyEating #GreekCuisine #TurkishCuisine #LebaneseCuisine #MiddleEasternFood #Foodie #RecipeShare #VeganDish #HealthyChoices #HomeCooking #CulinaryAdventure
Shrimps and Grits Comfort food is all I want lately. Shrimps and Grits are just that for me. Creamy soft grits with a medley of soft vegetables over it. Tender shrimp with a perfect sauce to go along. Recipe: https://www.giangiskitchen.com/shrimps-grits/ #giangiskitchen #foodrecipe #healthycooking #newrecipe #simplerecipes #recipeshare #easyrecipe #recipeideas #recipeoftheday #recipe #culinarygenius #foodie #cookingpassion #workingmomchef #passionatecook #cookbookinspiration #quickandeasymeals #familytradition #freshness #deliciousdish #healthyeating #homecooking #yummy
Brown Sugar Pineapple Pork Chops 🍍✨ #SweetAndSavory Ingredients: 4 bone-in pork chops Salt and pepper to taste 1 tablespoon olive oil 1/4 cup brown sugar 1/2 pineapple, cut into chunks (or use rings for a more classic look) 1 small onion, sliced Crumbled feta cheese for garnish Instructions: Season the Pork: Season pork chops with salt and pepper on both sides. Sear the Chops: Heat olive oil in a large skillet over medium-high heat. Add pork chops and sear until golden brown, about 4-5 minutes per side. Add Brown Sugar Glaze: Sprinkle brown sugar over the pork chops, allowing it to melt and caramelize. Cook Pineapple and Onion: Add pineapple chunks and onion slices to the skillet. Cook until pineapple is caramelized and onions are soft. Combine and Finish: Baste pork chops with the juices and cook until the pork reaches an internal temperature of 145°F (63°C). Serve: Transfer pork chops to plates. Top with pineapple, onions, and a sprinkle of feta cheese. #PorkChops #PineappleGlaze #BrownSugarPork #DinnerIdeas #FoodiesOfInstagram #InstaFood #HomeCooking #RecipeShare #CaramelizedOnion #FetaCheese #CookingTime #Delicious #MealPrep #SavorySweet #EpicEats #TasteTheSeason #FoodPhotography #ComfortFood #FamilyDinner #KitchenDiaries #FeedFeed
Warm and delicious Tom Kha Gai ต้มข่าไก่ (Chicken Coconut Soup). Are you up for this? Nourishing soups are good for the soul - Little Nyonya 💛 Try the Tom Kha Gai ต้มข่าไก่ (Chicken Coconut Soup) ✨ Check out our website to learn more about how this soup is boiled @ www.nyonyacooking.com #foodlover #foodphotography #nyonyacooking #heresmyfood #soup #chickencoconut #beautifulcuisines #yummy #dinner #dailyfoodfeed #homecooking #homecooked #thailandfood #asianfood #asianfoodie #dinner #delicious #cuisine #recipe #recipes #healthyrecipes #recipe #easyrecipes #recipeshare #recipeideas #recipeoftheday #recipeoftheweek
🍫 Indulge in the nostalgic flavors of childhood with this irresistible Marshmallow Ding Dong Cake recipe! Rich chocolate cake layers are filled with creamy marshmallow filling and coated in a smooth chocolate ganache. It's a decadent treat that's sure to satisfy your sweet tooth: Ingredients: For the chocolate cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs 1 cup buttermilk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup hot water For the marshmallow filling: 1/2 cup unsalted butter, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 (7 oz) jar marshmallow creme For the chocolate ganache: 1 cup heavy cream 8 oz semi-sweet chocolate, finely chopped Instructions: Preheat oven to 350°F (175°C) and grease/flour two 9-inch round cake pans. Sift together flour, sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl. Add eggs, buttermilk, vegetable oil, and vanilla extract to dry ingredients. Mix until well combined. Gradually add hot water to batter, mixing until smooth (batter will be thin). Divide batter evenly between prepared cake pans. Bake for 30-35 minutes until toothpick inserted into center comes out clean. Let cakes cool in pans for 10 minutes, then transfer to wire racks to cool completely. While cakes cool, prepare marshmallow filling by beating softened butter until creamy, then gradually adding powdered sugar and vanilla extract. Fold in marshmallow creme until well combined. Once cakes are cooled, place one layer on serving plate and spread marshmallow filling evenly over top. Place second cake layer on top of filling. Make chocolate ganache by heating heavy cream in saucepan until simmering, then adding chopped chocolate. Let sit, then stir until smooth and glossy. Pour chocolate ganache over top of assembled cake, allowing it to drip down sides. Refrigerate cake for at least 30 minutes to set ganache. Slice and serve your indulgent Marshmallow Ding Dong Cake, and enjoy every rich and creamy bite! #DingDongCake #ChocolateMarshmallowCake #DecadentDesserts #RecipeShare 🍫🍰✨
Oreo Ultimate Turtle Cheesecake. 🍰🐢 *Ingredients: 📝 24 Oreo Cookies, finely crushed 🍪 6 tablespoons butter or margarine, melted 🧈 1 (14 ounce) package caramels, unwrapped 🍬 ½ cup milk 🥛 1 cup chopped pecans 🌰 3 (8 ounce) packages cream cheese, softened 🧀 ¾ cup sugar 🍚 1 tablespoon vanilla extract 🌿 3 eggs 🥚 2 ounces semi-sweet baking chocolate, melted 🍫 *Instructions: 📖 -Preheat the oven to 325 degrees F (165 degrees C). -Mix crushed Oreos and melted butter together until well combined; press onto the bottom and 2 inches up the sides of a 9-inch springform pan. -Microwave caramels and milk in a microwave-safe bowl on high until caramels are completely melted and the mixture is well blended, about 3 minutes, stirring after each minute. Stir in chopped pecans. Pour half of the mixture into the crust and refrigerate for 10 minutes. Refrigerate the remaining mixture separately. -Beat cream cheese, sugar, and vanilla extract with an electric mixer until blended. Add eggs, one at a time, mixing on low speed after each addition just until blended. Pour the cream cheese mixture into the crust over the caramel layer. -Bake in the preheated oven until the center is almost set, 65 to 70 minutes. Run a knife around the rim of the pan to loosen the cake; cool before removing the rim. Refrigerate for 4 hours. -Microwave the reserved caramel mixture for 1 minute, then stir. Pour over the chilled cheesecake, then drizzle melted chocolate over the top. Time: 30 mins | Cooking Time: 1 hr 10 mins | Total Time: 5 hrs 50 mins | Kcal: 450 kcal | Servings: 16 #OreoCheesecake #TurtleCheesecake #DecadentDesserts #SweetToothSatisfier #RecipeShare #EasyBaking #DessertLovers #CheesecakeObsession #IndulgentTreats #FoodieFavourites
🍩 Indulge in the nostalgia of freshly made doughnuts with this Homemade Krispy Kreme recipe! Recreate the irresistible taste of these iconic treats in your own kitchen. Here's how to make them: Ingredients: For the doughnuts: 1 cup whole milk, warmed to about 110°F (43°C) 2 1/4 teaspoons (1 packet) active dry yeast 1/2 cup granulated sugar 2 large eggs 1/3 cup unsalted butter, melted 4 cups all-purpose flour 1/2 teaspoon salt Vegetable oil, for frying For the glaze: 2 cups powdered sugar 1/4 cup whole milk 1/2 teaspoon vanilla extract Instructions: In a mixing bowl, combine the warm milk and active dry yeast. Let it sit for about 5 minutes until frothy. Add the granulated sugar, eggs, and melted butter to the yeast mixture. Stir until well combined. Gradually add the flour and salt to the wet ingredients, stirring until a sticky dough forms. Turn the dough out onto a floured surface and knead for about 5 minutes until smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness. Use a doughnut cutter or two differently sized round cutters to cut out doughnuts and doughnut holes. Place them on a floured baking sheet, cover with a kitchen towel, and let them rise for another 30 minutes. While the doughnuts are rising, prepare the glaze by whisking together the powdered sugar, whole milk, and vanilla extract until smooth. Set aside. Heat vegetable oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). Carefully add the doughnuts to the hot oil, frying in batches for about 1-2 minutes per side until golden brown. Remove the fried doughnuts with a slotted spoon and place them on a wire rack to drain excess oil. While the doughnuts are still warm, dip them into the glaze, coating them evenly. Place them back on the wire rack to allow the glaze to set. Enjoy your Homemade Krispy Kreme Doughnuts while they're fresh and warm! #HomemadeDoughnuts #KrispyKreme #SweetTreats #RecipeShare 🍩✨
Kashmiri style Lauki Yakhni/bottlegourd in a tangy yogurt curry🌿,Stuffed tiny eggplant🍆/Bharwa baingan,Jowar chilla🫓 with methisaag🌿 & carrots🥕/sorghum flour savoury pancakes,Pickles🌶,sliced cucumbers🥒. A simple,glutenfree,lowcarb vegetarian Indian meal/lunch, shared with a friend whom im meeting a looong time!She lives in the east bay(60 miles from my home).Was so much fun😍 to spend some time in person. 🍆Stuffed eggplant➡️Slit the tiny round eggplants🍆 with spices(i used chaat masala,Marashtrian ghati masala,Jeeravanmasala,Paprika,Cumin-corrianderpowder,fennel,garam masala,dry ginger powder, lime juice,oil, little blacksalt,cinnamon powder ),in a pan add oil,crackle some blackmustard & cumin seeds,curry leaves,chopped onions & ginger,add turmeric,cumin-corriander powder,paprika or chilli powder,pinch of nutmeg powder,salt to taste, sautée for a minute,add the spice stuffed eggplant. Gently turn on the eggplants🍆 as it cooks, sprinkling a little water,close lid and cook in low heat until fork tender.Garnish with cilantro and some more of the lime juice.(any spice stuffing works). 🫓Jowar chilla -jowar flour mixed with chaat masala,turmeric,cumin-corriander-fennel powder,ajwain seeds,hing/aesafotida,chopped methisaag & grated carrot,finely chopped onions,chopped ginger,green chillies,salt to taste.Add just enough water to get a slightly thicker consistency.I sauteed the veggies for about 3 minutes in ghee before adding to the jowar batter. Make the chilla/ savoury pancakes in a non stick pan smearing the pan with a few drops of oil. Lauki Yakhni-recipe by @yummefy A windy,🌬⛅️cloudy day in the bayarea,California,today. #f52 #lauki #yakhni #kashmirifood #stuffedaubergine #aubergine #brinjalrecipe #bharwabaingan #jowar #chilla #millet #savourypancakes #onmyplate #frommykitchen #lowcarb #lowcarbmenu #lowcarbvegetarian #lunch #lunchmenu #dinnermenu #khana #gharkakhana #healthymeals #indianlunch #desikhana #indianmeal #indiancurries #vegetarianfood #recipeshare #vegrecipe
🥩😋🌟 Craving juicy Texas-style beef brisket? Look no further! Fire up the grill and get ready for flavor town! 🤤🔥 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🥩 1 beef brisket (6 to 8 pounds) 🧂 1/4 cup paprika 🧂 2 tablespoons salt 🧂 2 tablespoons packed brown sugar 🧂 1 tablespoon ground cumin 🧂 1 tablespoon chili powder 🧂 1 tablespoon garlic powder 🧂 1 tablespoon onion powder 🧂 1 tablespoon ground mustard 🧂 1 tablespoon coarsely ground pepper 🍅 1 cup ketchup 🍅 1/2 cup cider vinegar 🍅 1/2 cup brewed coffee 🍅 1/4 cup Worcestershire sauce 🍅 2 tablespoons molasses 🍅 2 teaspoons hot pepper sauce 🍅 2 teaspoons liquid smoke, optional 🍅 1 teaspoon celery seed 🍅 1 teaspoon ground allspice 🍅 1/2 teaspoon ground cloves 📝 Smoky Barbecue Brisket Recipe: 1️⃣ Rub brisket with paprika, salt, brown sugar, cumin, chili powder, garlic powder, onion powder, mustard, and pepper. Refrigerate 8 hours or overnight. 🥩 2️⃣ In a saucepan, combine ketchup, vinegar, coffee, Worcestershire sauce, molasses, hot sauce, liquid smoke (optional), celery seed, allspice, and cloves. Boil, then simmer 15 mins. Cool. 🍅 3️⃣ Reserve 1-1/2 cups sauce. Marinate brisket in remaining sauce overnight. 4️⃣ Prepare grill for indirect heat, with wood chips on coals. 🥩 5️⃣ Grill brisket over indirect medium heat for 6-7 hours, adding coals as needed. 🥩 6️⃣ Let stand 15 mins before slicing. Serve with reserved sauce. 🥩 ⏲️ Prep: 20 mins | ♨️ Cook: 6-7 hrs | 🍽️ Servings: 16 | 🍔 Calories: 353 per serving 💡 Notes: ◻️ Use hickory or mesquite wood chips for smoky flavor. ◻️ Great for summer barbecues! ◻️ Leftovers make tasty sandwiches. 🥪 #TexasBBQ #BrisketRecipe #BBQMaster #GrillingSeason #FoodieFavs #FamilyFavorites #DeliciousDishes #FoodLovers #HomeCooking #CookoutCreations #TasteofHome #FoodInspiration #RecipeShare #YummyEats #SavoryMeals #FoodGram #InstaFoodie #CookingCommunity #MeatLovers #FlavorfulFeast
Warm up to a hearty and delicious bowl of hot Crock-Pot Banana Bread Oatmeal. The perfect breakfast for a cold morning! [Gluten Free, High Fiber, Low Cholesterol, Low Fat, Low Sodium, Vegetarian & Weight Watchers Friendly!] Click the linkinprofile link in our profile/bio OR copy and paste the following link into your browser to get the recipe!! https://crockpotladies.com/crock-pot-banana-bread-oatmeal/ Be sure to tag us @crockpotladies if you cook this recipe and share a photo📷! #CrockPotLadies #CrockPot #CrockPotMeals #CrockPotRecipes #SlowCooker #SlowCookerMeals #SlowCookerRecipes #Food #FoodBlogger #Recipe #Recipes #RecipeShare #RecipeOfTheDay #RecipeIdeas #Yummy #Yum #EasyRecipes #Cooking #Tasty #Eat #Breakfast #Oatmeal #GlutenFree #WeightWatchers #HighFiber #LowCholesterol #LowFat #LowSodium #Vegetarian #Banana
Air Fryer Yorkshire Pudding: A Perfect Side Dish Ingredients: 1 cup all-purpose flour 1 cup milk 2 large eggs 1/2 teaspoon salt 2 tablespoons beef drippings or vegetable oil Directions: Preheat air fryer to 400°F (200°C) for 3-5 minutes. In a mixing bowl, whisk together flour, milk, eggs, and salt until smooth. Divide beef drippings or vegetable oil evenly among the cups of a muffin tin or individual pudding molds. Place the tin or molds in the preheated air fryer for 2-3 minutes to heat the fat. Carefully pour the batter into the hot fat-filled cups, filling each about halfway. Return the tin or molds to the air fryer and cook for 15-20 minutes, or until the puddings are puffed and golden brown. Remove from the air fryer and serve immediately. Storage Tips: Yorkshire puddings are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer before serving. #AirFryerRecipes #YorkshirePudding #SideDishIdeas #BritishCuisine #EasyCooking #HomeCookedMeals #FamilyFavorites #ComfortFood #AirFryerCooking #QuickRecipes #HomemadeFood #FoodieFinds #DeliciousDishes #ShareYourPlate #SavoryBaking #TastyTreats #CookingInspiration #FoodLovers #RecipeShare #SimpleRecipes
You'll get no complaints at dinnertime with these fabulous Creamy Chicken Rollups! Click the link in bio for the recipe. #pauladeen #recipeshare #recipe #chickenrollups #dinner #dinnerrecipes #southern #savannah
🎉 Exciting news! Our book, "Cocina Libre," is now available for pre-sale! 📚 Dive into the heartwarming stories and recipes that celebrate the resilience and richness of immigrant communities. Let's cook, share, and heal together. Grab your copy today and join us in embracing the flavors and stories that unite us. Link in bio! 🍲💬 #cocinalibre * 🎉 ¡Noticias emocionantes! Nuestro libro, "Cocina Libre", ¡ya está disponible en preventa! 📚 Sumérgete en las historias conmovedoras y recetas que celebran la resiliencia y riqueza de las comunidades inmigrantes. Cocinemos, compartamos y sanemos juntos. ¡Consigue tu copia hoy y únete a nosotros en la celebración de los sabores y historias que nos unen! Link en la bio. 🍲💬 #cocinalibre * * #immigration #authorlife #representationmatters #inclusion #timeforchange #communityhealth #advocate #saludmental #mentalhealthwarrior #equity #psychology #sisepuede #recipeshare #cookbook #newbookrelease #resist #bookcover #BreakingBarriers #immigrant #SocialJustice
Slow Cooker Beef Tips with Gravy! 😋🥩 Perfectly seasoned beef simmered in a rich, savory gravy - it's a hearty meal that's sure to satisfy your cravings. Ingredients: 2 pounds beef stew meat, cubed 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1 tablespoon olive oil 1 onion, diced 2 cloves garlic, minced 1 cup beef broth 1/4 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon dijon mustard 1 teaspoon dried thyme 1 teaspoon dried rosemary 1/2 teaspoon paprika 1/4 teaspoon red pepper flakes (optional) 2 tablespoons cornstarch 2 tablespoons cold water Fresh parsley, chopped (for garnish, optional) Directions: 1. In a large bowl, combine beef stew meat, all-purpose flour, salt, and black pepper. Toss until the meat is evenly coated. 2. Heat olive oil in a skillet over medium-high heat. Add the coated beef cubes in batches and brown on all sides. Transfer browned beef to the slow cooker. 3. In the same skillet, add diced onion and minced garlic. Cook until softened, about 3-4 minutes. 4. Add beef broth, soy sauce, Worcestershire sauce, dijon mustard, dried thyme, dried rosemary, paprika, and red pepper flakes to the skillet. Stir to combine, scraping up any browned bits from the bottom of the skillet. 5. Pour the sauce mixture over the beef in the slow cooker. 6. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender. 7. In a small bowl, mix cornstarch and cold water until smooth. Stir the cornstarch mixture into the slow cooker. Cook on high for an additional 30 minutes, or until the gravy has thickened. 8. Serve the beef tips and gravy over mashed potatoes, rice, or noodles. Garnish with chopped fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 6-8 hours on low, 3-4 hours on high | Total Time: 6 hours 15 minutes - 8 hours 15 minutes Kcal: 310 kcal | Servings: 6 servings . . . . . #recipes #recipeshare #recipesharing #foodie #foodielife #foodiegram #FoodieFinds #deliciousfood #deliciousdinner #deliciousfood #homemaderecipes #chickenrecipes #chickenrecipes #BOMCHALLENGE #foodlover #foodlovers
🍌Though high in calories, bananas are a great flat belly fruit. Bananas are rich in healthy fibers that help curb appetite and make the body burn fat. The indigestible fibers that are present in bananas, or a resistant starch, block the carbohydrates from being absorbed by the body.🍌 🍌 Bananas are not only one of the most popular fruits worldwide, but they are also very healthy. They contain a number of essential nutrients and antioxidants that can benefit your health in many ways – such as improving heart and digestive health. Eating bananas can also help with weight loss because they are high in fiber and other nutrients. A lot of people enjoy banana shakes as a healthy way to help achieve their weight loss goals. Banana shake is a healthy and nutritious drink that can be enjoyed as a convenient breakfast option or a quick snack. Banana is rich in potassium which reduces the belly fat efficiently. Try these banana recipes in combination with other fruits and get a slim look. . If you're looking for a complete life change in the next 3 weeks, you're in the right place! Whether you need to lose the last 5-10 lbs or you want to get rid of 40 lbs or more, this will work for you. This diet is extremely flexible, although this program is for 21 days, you can continue using it along with the level you want to lose weight as you want and I explain exactly how. Impressive weight loss is just one of the countless benefits you will get from this diet. How do you want more energy, clearer skin, better sleep, sharper thoughts, stable blood sugar levels and more? You only have 21 days left ...Please ❤️ Start losing weight today with our smoothie diet. Click on the link in our profile @smoothiezilla . .
🍗🧀 𝐌𝐢𝐥𝐥𝐢𝐨𝐧 𝐃𝐨𝐥𝐥𝐚𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 𝐂𝐚𝐬𝐬𝐞𝐫𝐨𝐥𝐞 🧀🍗 📷 Dive into the ultimate comfort food with this Million Dollar Chicken Casserole! 🍗🧀 Indulge in layers of creamy goodness and crispy crackers for a meal that's sure to please. Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🔹 3 cups cooked chicken, shredded or diced 🔹 1 can (10.5 oz) condensed cream of chicken soup 🔹 1 cup dairy-free sour cream 🔹 1/2 cup dairy-free mayonnaise 🔹 1 cup dairy-free shredded cheddar cheese 🔹 1 cup dairy-free shredded mozzarella cheese 🔹 1 sleeve Ritz crackers, crushed 🔹 1/4 cup dairy-free unsalted butter, melted 🔹 Salt and pepper to taste 🔹 Chopped parsley, for garnish (optional) - 📝Instructions: 1️⃣ Oven Prep: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 🌡️🔥 2️⃣ Combine Filling: In a large bowl, mix chicken, cream of chicken soup, sour cream, mayonnaise, cheddar, and mozzarella. Season with salt and pepper. 🥣🍗 3️⃣ Assemble in Dish: Spread chicken mixture evenly in the prepared dish. 🍲🧀 4️⃣ Topping: Mix crushed crackers with melted butter. Sprinkle over the chicken mixture. 🍪🧈 5️⃣ Bake: Cook in the oven for 25-30 minutes until golden and bubbly. 🕒🍽️ 6️⃣ Serve: Let cool slightly, garnish with parsley if desired, and serve warm. 🌿🍲 - Preparation time: 10 minutes -Cooking Time: 25-30 minutes -Servings: 6-8 -Calories: 380 kcal per serving - Notes 💡: ◻️ For extra flavor, you can add diced onions or garlic to the filling mixture. 🧅🧄 ◻️ Make sure to let the casserole cool slightly before serving to avoid burning your mouth. 🍲❄️ #MillionDollarCasserole #ChickenCasserole #ComfortFood #FamilyDinner #CheesyGoodness #RitzCrackers #BakedCasserole #HeartyMeals #DinnerIdeas #EasyRecipes #HomeCooking #Tasty #Foodie #RecipeShare #CookingTime #DeliciousDinners #DairyFreeDelights #SavoryTreats #FoodieFinds #HomemadeGoodness #YummyEats #MealIdeas #CookingAtHome
Putting a speedy spin on the Italian-American classic! 🍝✨ Sautéed radishes take this quick version to the next level. Simple, speedy, and oh-so-satisfying. #DinnerGoals #DeliciousDishes #FoodLover #SavorTheFlavor #TasteTheLove #FoodGoals #RecipeShare #HomeCooking #downtownmpls #livelocal #recipe #mympls #ilovempls #twincitiesapartments #thisismymn #cityofminneapolis
Caramelized Pear Cheesecake Recipe Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup sugar 1/2 cup unsalted butter, melted For the Filling: 3 (8 oz) packages cream cheese, softened 1 cup sugar 1 tsp vanilla extract 3 large eggs 1/4 cup all-purpose flour For the Caramelized Pears: 3 medium pears, peeled and sliced 1/4 cup unsalted butter 1/3 cup brown sugar 1/2 tsp ground cinnamon 1 tsp lemon juice Preparation Steps: Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan with butter. Make the Crust: In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture firmly into the bottom of the prepared pan and set aside. Prepare Filling: In a large bowl, beat cream cheese with sugar and vanilla extract until smooth. Add eggs one at a time, mixing after each addition. Blend in flour until smooth. Pour this filling over the crust in the springform pan. Caramelize Pears: In a skillet over medium heat, melt butter and add brown sugar, cinnamon, and lemon juice, stirring until sugar dissolves. Add sliced pears and cook, occasionally stirring, until pears are golden and caramelized (about 10 minutes). Arrange the caramelized pears on top of the filling. Bake: Bake in the preheated oven for 50 minutes or until the center is set. Allow to cool in the pan for 10 minutes, then remove the rim and cool completely on a wire rack. Chill: Refrigerate for at least 4 hours before serving. 🛒 Grocery List: Graham crackers (pack) Granulated sugar (1 lb bag) Unsalted butter (1 lb pack) Cream cheese (3 x 8 oz packages) Vanilla extract (small bottle) Large eggs (dozen) All-purpose flour (2 lb bag) Medium pears (about 3) Brown sugar (1 lb bag) Ground cinnamon (small jar) Lemon (for juice) #CaramelizedPearCheesecake #CheesecakeLovers #DessertDreams #BakingFromScratch #FruitCheesecake #SweetTreats #RecipeShare
🌮🍍 Experience a fusion of flavors with these delicious Hawaiian Chicken Tacos! These tacos combine the savory and sweet tastes of Hawaiian cuisine with the fun and convenience of taco night. Here's a basic recipe to tantalize your taste buds: Ingredients: For the Hawaiian chicken: 1 lb boneless, skinless chicken breasts, thinly sliced 1/2 cup pineapple juice 1/4 cup soy sauce 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon olive oil Salt and pepper, to taste For assembling the tacos: 8 small flour or corn tortillas 1 cup shredded cabbage or coleslaw mix 1/2 cup diced pineapple 1/4 cup chopped cilantro Lime wedges, for serving Instructions: In a bowl, whisk together the pineapple juice, soy sauce, brown sugar, minced garlic, and grated ginger to make the marinade. Place the thinly sliced chicken breasts in a shallow dish or resealable plastic bag. Pour the marinade over the chicken, making sure it's evenly coated. Cover or seal and refrigerate for at least 30 minutes, or up to 4 hours. Heat the olive oil in a large skillet over medium-high heat. Remove the chicken from the marinade and discard the excess marinade. Season the chicken with salt and pepper. Add the chicken to the skillet and cook for 5-7 minutes, stirring occasionally, until cooked through and slightly browned. Remove from heat. Warm the tortillas according to package instructions. To assemble the tacos, place a portion of the cooked Hawaiian chicken on each tortilla. Top with shredded cabbage or coleslaw mix, diced pineapple, and chopped cilantro. Serve the Hawaiian Chicken Tacos with lime wedges on the side for squeezing over the tacos. Enjoy the delicious blend of savory, sweet, and tangy flavors in every bite! #HawaiianChickenTacos #TacoTuesday #HawaiianCuisine #RecipeShare 🌮🍍🍗
🍌🍰 Banana Bread with Cream Cheese Icing Recipe🍰🍌 Ingredients: 3 ripe bananas, mashed 1/3 cup melted butter 3/4 cup sugar 1 egg, beaten 1 teaspoon vanilla extract 1 teaspoon baking soda Pinch of salt 1 1/2 cups of all-purpose flour For the icing: 1/4 cup cream cheese, softened 1 tablespoon butter, softened 1/2 cup powdered sugar 1/2 teaspoon vanilla extract Instructions: Preheat your oven to 350°F (175°C). Lightly grease a 4x8-inch loaf pan. In a mixing bowl, stir together the mashed bananas and melted butter. Mix in the sugar, egg, and vanilla. Sprinkle baking soda and salt over the mixture and blend in. Add the flour last, mix just until incorporated. Pour the batter into the prepared loaf pan. Bake for 50 to 60 minutes, until a toothpick inserted into the center comes out clean. Let cool in the pan for a few minutes, then turn out onto a wire rack to cool completely. While the bread cools, prepare the icing: Beat together the cream cheese and butter until smooth. Add the powdered sugar and vanilla, and beat until creamy. Spread the cream cheese icing over the cooled banana bread. Slice, serve, and enjoy! Snap a pic 📸 of your banana bread masterpiece and tag me! I'd love to see your creations! And don't forget to share this recipe with someone who loves baking as much as you do! 🌟 #BananaBread #CreamCheeseIcing #BakeWithMe #HomeBaking #RecipeShare #DeliciousDesserts #FoodieFavorite #YummyAlert 👩🍳 Happy baking, everyone! Let's fill our homes with the aroma of freshly baked banana bread and the warmth of shared recipes! 💖
Just popped a new recipe on the blog for the crispiest roasted chickpeas – a perfect snack to satisfy those crunchy cravings! 🌟 They're not just delicious; they're also super easy to make. Perfect for your next movie night or as a tasty topper on salads and soups! Check out the link in bio for all the deets on how to get them just right.🍿 #SnackTime #HealthyEating #RecipeShare
🐟🍗 Craving that signature crispy goodness from Long John Silver's? Now you can recreate it at home with this easy-to-make batter! Whether you're frying up seafood or chicken, this batter will take your dish to the next level of deliciousness. Ingredients: 1 cup all-purpose flour 1 cup cornstarch 2 teaspoons baking powder 1 teaspoon salt 1 teaspoon sugar 1/4 teaspoon baking soda 1/4 teaspoon onion powder 1/4 teaspoon garlic powder 1 cup club soda, cold Directions: In a large mixing bowl, whisk together flour, cornstarch, baking powder, salt, sugar, baking soda, onion powder, and garlic powder until well blended. Slowly pour in the cold club soda while continuously whisking to create a smooth batter. Allow the batter to sit for a few minutes to thicken slightly. Dip your choice of seafood or chicken into the batter, ensuring each piece is thoroughly coated. Fry the coated pieces in hot oil (350°F or 175°C) until they turn golden brown and crispy, usually about 3-4 minutes per side. Drain the fried pieces on paper towels to remove excess oil. Serve hot and enjoy the crispy goodness! #LongJohnSilvers #FishAndChips #SeafoodBatter #FriedFish #HomemadeFastFood #SeafoodRecipe #CrispyBatter #DIYCooking #CookingAtHome #FamilyMeal #Foodie #Delicious #EasyRecipes #FryDay #KitchenFun #RecipeShare #HomeCooking #FoodLovers #TastyTreats
🍗🥣 Treat yourself to a comforting and easy dinner with this Crockpot Chicken & Gravy recipe! Tender chicken breasts are slow-cooked to perfection in a savory gravy, resulting in a delicious and satisfying meal that the whole family will love. Serve it over mashed potatoes, rice, or noodles for a hearty dinner option: Ingredients: 4 boneless, skinless chicken breasts 1 (10.5 oz) can condensed cream of chicken soup 1 (0.87 oz) packet dry chicken gravy mix 1 cup chicken broth 1/2 teaspoon garlic powder 1/2 teaspoon onion powder Salt and pepper, to taste Fresh parsley, for garnish (optional) Instructions: Place the chicken breasts in the bottom of your crockpot. In a mixing bowl, whisk together the condensed cream of chicken soup, dry chicken gravy mix, chicken broth, garlic powder, and onion powder until well combined. Pour the gravy mixture over the chicken breasts in the crockpot. Season the chicken breasts with salt and pepper to taste. Cover and cook on low heat for 4-6 hours or until the chicken is cooked through and tender. Once the chicken is cooked, remove it from the crockpot and transfer it to a serving plate. Stir the gravy in the crockpot to combine any separated liquids. Serve the chicken breasts topped with the gravy from the crockpot. Garnish with fresh parsley, if desired. Enjoy the tender and flavorful Crockpot Chicken & Gravy served with your favorite side dishes! #CrockpotChicken #ChickenAndGravy #ComfortFood #RecipeShare 🍗🥣🌿
豆腐鱼头煲 🐟 Salmon Head & Tofu Soup Gloomy gloomy day needs warm warm soup 🍲 #salmonhead is sooo underrated - 1 Salmon Head - 1 tsp Salt - 1/2 tsp Black Pepper Marinate for 20+ mins Sear with 1 tbsp Olive Oil - 1 pack Tofu (I used frozen ones which keep the shape better) Pan fried until golden - 1 Green Onion - 3-4 Ginger Slices - 2 cloves Garlic - 5-6 cups Boiled Water - 1 tsp Salt - 1 tsp White Pepper - 1 Chili Pepper 🌶️ (optional) 🔥 low heat for 40-50 mins #fishhead #soupday #warmsoup #savory #spicy #heartyfood #fishstew #tofusoup #frozentofu #pescatarian #glutenfree #dairyfree #asianrecipes #claypot #gloomyweather #nofoodwaste #easyrecipes #simpleingredients #healthyandtasty #homecooking #cookathome #foodie #recipeshare #foodvideo
🍌✨ Elevate your breakfast game with these irresistible Banana French Toast Roll-Ups! Ingredients: 10 slices of sandwich bread 3 ripe bananas, thinly sliced 3-4 tablespoons of butter 1 tablespoon of sugar (for sautéing bananas) 2 eggs 3 tablespoons of milk 1/3 cup of sugar (for coating) 1/2 – 1 teaspoon of cinnamon Powdered sugar (for dusting) Instructions: Prepare the Banana Filling: Sauté thinly sliced bananas in butter and sugar until golden and caramelized. Set aside. Prepare the Cinnamon-Sugar Mixture: Combine sugar with cinnamon in a small bowl. Set aside. Prepare the Egg Wash: Beat eggs with milk until well combined. Prepare the Bread Slices: Flatten bread slices with a rolling pin and remove the crusts. Assemble the Roll-Ups: Spread caramelized banana mixture along one edge of each bread slice. Roll tightly and seal. Cook the Roll-Ups: Dip in egg mixture and cook in butter until golden brown on all sides. Coat the Roll-Ups: Roll in the sugar-cinnamon mixture or dust with powdered sugar. Serve Warm: Enjoy these delightful roll-ups warm for a delicious breakfast or brunch! #FrenchToastRollUps #BananaFrenchToast #BreakfastIdeas #BrunchDelights #MorningTreats #HomemadeCooking #EasyRecipes #SweetStart #FamilyFavorites #FoodieFaves #DeliciousDishes #RecipeShare #TastyTreats #YummyYum #FoodPhotography #ComfortFood #WeekendBreakfast #MorningIndulgence #CaramelizedBananas #SweetToothSatisfied #BonAppetit
This recipe for Crock-Pot Chocolate Banana Cake yields a light and fluffy chocolate cake just just a hint of banana. Only 4 ingredients and 1 hour to bake! [Low Sodium, Vegetarian & Weight Watchers Friendly!] Click the linkinprofile link in our profile/bio OR copy and paste the following link into your browser to get the recipe!! https://crockpotladies.com/crockpot-chocolate-banana-cake/ Be sure to tag us @crockpotladies if you cook this recipe and share a photo📷! #CrockPotLadies #CrockPot #CrockPotMeals #CrockPotRecipes #SlowCooker #SlowCookerMeals #SlowCookerRecipes #Food #FoodBlogger #Recipe #Recipes #RecipeShare #RecipeOfTheDay #RecipeIdeas #Yummy #Yum #EasyRecipes #Cooking #Tasty #Eat #Dessert #Cake #Chocolate #Banana #LowSodium #Vegetarian #WeightWatchers #WW
Indulge in the savory goodness of this French Onion Chicken Bake! 🍗 ✨ Perfectly seasoned chicken coated with a crispy onion topping - it's a flavor explosion in every bite! Here's how to make it: Ingredients That Delight: 2-1/2 pounds chicken breasts (bone-in or boneless) 1/4 cup mayonnaise 2 tablespoons garlic, chopped 1 ounce dry onion soup mix (1 envelope) 1 cup dry breadcrumbs 1/4 cup grated Parmesan cheese Kosher salt and pepper, to taste Directions for Culinary Success: Preheat your oven to 450°F and grease a heavy baking sheet with non-stick spray. In a small bowl, blend mayonnaise and chopped garlic to create a flavorful mayo mixture. Set aside. In another bowl, mix dry onion soup mix, breadcrumbs, and grated Parmesan cheese to create a savory coating. Set aside. Season chicken breasts with salt and pepper, then generously brush them with the prepared mayo and garlic mixture. Sprinkle the breadcrumb mixture over the chicken breasts, pressing gently to adhere. Carefully place the coated chicken on the prepared baking sheet and bake for 35 to 45 minutes, or until the internal temperature reaches 160°F. Remove from the oven and let it rest for 5 minutes before serving. Plate up and enjoy every delicious bite of this French Onion Chicken Bake! #FrenchOnionChicken #ChickenBake #SavoryDelights #HomemadeCooking #ComfortFood #EasyRecipes #DinnerIdeas #FoodieFaves #FamilyFavorites #MealInspiration #BakedChicken #WeeknightMeals #DeliciousDinners #FoodPhotography #RecipeShare #TastyTreats #YummyYum #BonAppetit
Plnené conchiglioni 🍽️ 📝 Potrebujeme: • cestoviny conchiglioni • 100 g špenátu • 400 g syru ricotta • syr Niva • strúhaný syr • 500 ml paradajkovej omáčky • cibuľu • cesnak • oregano 📝 Postup: Cestoviny varíme približne 10 minút, scedíme a necháme vychladnúť. Na oleji opražíme cibuľu s cesnakom, pridáme paradajkovú omáčku, oregano a chvíľu povadíme. Zo syrov a nasekaného špenátu pripravíme plnku. Omáčku nanesieme na dno zapekacej misy, poukladáme naplnené cestoviny a vrch posypeme syrom. Pečieme 45 minút pri 180 stupňoch. #conchiglioni #conchiglione #pastalover #pastapasta #lunchtime #cookingathome #cookingtime #pastarecipe #recipeshare #recipesharing #recipeoftheday #nalyzicke #ricotta #spinach #tomatosauce #lunchideas #dnesjem #dnesjim #dnesvarim #cookingtime
Lemon loaf 🍋 📝 Potrebujeme: • 1 hrnček cukru • 1 PL citrónovej kôry • 1 vajce • ½ hrnčeka oleja • ½ hrnčeka citrónovej šťavy • ½ hrnčeka mlieka • 1½ hrnčeka hladkej múky • 1 ČL sódy bikarbóny • vanilkový cukor • 1 hrnček práškového cukru • 2 PL pomarančovej šťavy 📝 Postup: Cukor s kôrou zmiešame, pridáme vajce, olej, šťavu a mlieko. Do tejto tekutej zmesi pridáme vanilkový cukor, preosiatu múku a sódu bikarbónu. Zmes nalejeme do formy vystlanej papierom na pečenie. Pečieme hodinu na 180 °C. Na polevu vymiešame citrónovú šťavu s cukrom a nanesieme na vychladnutý koláč. Vrch posypeme citrónovou kôrou. #lemonloaf #lemonloafcake #lemonbread #loafcake #bakinglove #bakingaddiction #letsbake #recipeshare #recipeoftheday #recipesharing #dnespeciem #dnespecu #nalyzicke #bakeandshare #homebaking
Breakfast obsession