Cherry Bliss Cheesecake Nuggets
Ingredients:
1 cup graham cracker crumbs
4 tablespoons unsalted butter, melted
1 tablespoon sugar
1 cup cream cheese, softened
1/4 cup sour cream
1/4 cup sugar
1 teaspoon vanilla extract
1 egg
1/2 cup cherry preserves
Directions:
Preheat oven to 325°F (163°C).
In a bowl, mix graham cracker crumbs, melted butter, and 1 tablespoon sugar. Press the mixture into the bottom of a mini muffin tin, forming the base.
In another bowl, beat the cream cheese, sour cream, 1/4 cup sugar, vanilla extract, and egg until smooth.
Spoon the cream cheese mixture over the crusts in the mini muffin tin.
Drop a small spoonful of cherry preserves on top of each bite.
Bake for 15-18 minutes, or until set.
Allow to cool in the pan for 10 minutes, then remove and chill in the fridge for at least 1 hour.
Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 1 hour 38 minutes
Kcal: 120 kcal | Servings: 24 bites
#cherrycheesecake #cheesecakebites #desserttime #minicheesecakes #cherrydesserts #sweettooth #desserttable #easydesserts #bakingday #partydesserts #cheesecakerecipe #bakefromscratch #sweettreats #homebaked #foodiefeature