Oreo Banana Bread Just whipped up this scrumptious Oreo Banana Bread! It’s the perfect mix of chocolatey crunch and banana goodness! 🍌🍪 Ingredients: 2 ripe bananas, mashed 1/3 cup melted butter 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt 10 Oreo cookies, crushed Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large mixing bowl, combine mashed bananas, melted butter, granulated sugar, egg, and vanilla extract. Mix until well combined. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the crushed Oreo cookies until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutesKcal: 290 kcal per serving | Servings: 8 servings #bananabread #oreobananabread #dessertrecipe #easybaking #homebaker #sweettreat #oreodessert #bananarecipe #deliciousbakes #comfortfood #dessertideas #bakingfun #sweettooth #treatyourself #foodiefeature
Oreo Banana Bread Just whipped up this scrumptious Oreo Banana Bread! It’s the perfect mix of chocolatey crunch and banana goodness! 🍌🍪 Ingredients: 2 ripe bananas, mashed 1/3 cup melted butter 1/2 cup granulated sugar 1 large egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda Pinch of salt 10 Oreo cookies, crushed Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a large mixing bowl, combine mashed bananas, melted butter, granulated sugar, egg, and vanilla extract. Mix until well combined. In a separate bowl, whisk together all-purpose flour, baking powder, baking soda, and a pinch of salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the crushed Oreo cookies until evenly distributed throughout the batter. Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutesKcal: 290 kcal per serving | Servings: 8 servings #bananabread #oreobananabread #dessertrecipe #easybaking #homebaker #sweettreat #oreodessert #bananarecipe #deliciousbakes #comfortfood #dessertideas #bakingfun #sweettooth #treatyourself #foodiefeature
Get ready for a flavor explosion with our Bulgogi Hotstone Bibimbap! This iconic Korean dish is a perfect blend of juicy, marinated bulgogi beef, a colorful medley of vegetables, and a crispy, golden rice crust, all served in a sizzling hot stone bowl. Drizzle with our special spicy gochujang sauce, mix everything together, and enjoy a delicious, hearty meal that's both satisfying and energizing. Perfect for any day that needs a tasty lift! Won BBQ https://order.toasttab.com/online/won-neew-1301-custer-rd-ste360 1301 Custer Rd #360, Plano, TX 75075 (214) 501-3121 #WonBBQ #BulgogiBibimbap #KoreanCuisine #HotStoneBowl #PlanoEats #HealthyEats #FoodieFeature #PlanoTX
Cheese and Mushroom 🍄 Pasta....delicious Ma sha Allah #foods #pastalovers #pastacheese #mushroompasta #foodiesblogger #foodblogeats #foodhaul #foodiefeature #foodunwrapped #fooddrinks #dailyvlog #foodiesofinsta #foodieforlife🍴 #foodforthesoul #foodgasmic
Chocolate Chip Cookie Dough Ice Cream 🍦 🍫 Decadent Homemade Cookie Dough Gelato 📋 Ingredients: 🍦 2 cups heavy cream 🥛 1 cup whole milk 🍪 3/4 cup sugar 🧂 1/8 teaspoon salt 🥄 1 tablespoon vanilla extract 🍫 1 cup mini chocolate chips 🍪 1 cup cookie dough, chopped into small pieces 📝 Directions: 🔵 Combine the heavy cream, whole milk, sugar, and salt in a medium saucepan. Heat over medium until the sugar dissolves completely. 🔵 Remove from heat, stir in the vanilla extract, and chill the mixture thoroughly in the refrigerator. 🔵 Once chilled, churn the mixture in an ice cream maker according to the manufacturer’s instructions. 🔵 In the last few minutes of churning, add the mini chocolate chips and cookie dough pieces. 🔵 Transfer to a freezer-safe container and freeze until firm, about 2-3 hours. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours | Kcal: 300 kcal per serving | Servings: 8 servings #dessert #icecream #chocolatechip #cookiedough #homemadeicecream #sweettooth #desserttime #frozendessert #chocolatechipcookiedough #icecreamlover #treatyoself #dessertlover #creamy #sweettreats #foodiefeature
Savory Cabbage and Cheddar Casserole Ingredients: 1 small cabbage, chopped 1 Vidalia onion, chopped 1 can cream of chicken soup 1 cup mayonnaise 1/2 stick unsalted butter, melted (for the soup mixture) 1 stick unsalted butter, melted (for the topping) 1 cup cheddar cheese, shredded 1 sleeve Ritz crackers, crushed Cooking spray (like Pam) Directions: Preheat your oven to 350°F (175°C). Spray a baking dish with cooking spray. In a large bowl, combine the chopped cabbage, onion, cream of chicken soup, mayonnaise, and melted butter for the soup mixture. Transfer the cabbage mixture to the prepared baking dish. In a small bowl, mix the crushed Ritz crackers with the remaining melted butter. Sprinkle this mixture evenly over the top of the cabbage mixture. Top with shredded cheddar cheese. Bake in the preheated oven for 25-30 minutes or until the top is golden and bubbly. Prep Time: 15 minutes Cooking Time: 30 minutes Total Time: 45 minutes Kcal: 420 kcal Servings: 6 servings #comfortfood #casserole #cheesydelight #ovenbaked #familymeal #homemadecooking #easyrecipes #dinnerideas #cheeselovers #weeknightdinner #foodiefeature #savorybake #heartydinner #cabbagecasserole #cheesygoodness
🍫 Homemade Chocolate Ice Cream Recipe 🍦 Ingredients: 1 cup unsweetened cocoa powder 2 cups heavy cream 1 cup whole milk ¾ cup sugar 1 teaspoon vanilla extract 100g dark chocolate, finely chopped Instructions: 1. Warm Ingredients: In a saucepan, combine milk, cocoa powder, and sugar. Heat over medium until the sugar dissolves and the mixture is smooth. 2. Add Chocolate: Remove from heat and add the chopped dark chocolate, stirring until completely melted. 3. Mix Cream: Stir in the heavy cream and vanilla extract until well combined. 4. Churn: Pour the mixture into your ice cream maker. Churn according to the manufacturer's instructions until it reaches the consistency of soft serve. 5. Freeze: Transfer the ice cream to a container and freeze it for at least 4 hours to firm up. 👉 Tip: For an extra smooth texture, strain the mixture before churning to remove any lumps. #HomemadeIceCream #ChocolateIceCream #DIYDessert #ChocolateLovers #SummerTreats #FrozenDelights #SweetTooth #DessertTime #KitchenDIY #FoodieFeature #CreamyGoodness #DessertGoals #TastyHomemade #ChocoDelight #IceCreamMagic
Raspberry Ripple Cheesecake Slice Recipe Ingredients: 🥚 250g cream cheese, softened 🍚 1/2 cup caster sugar 🥄 1 tsp vanilla extract 🍚 1 cup cream, whipped 🍇 1/2 cup raspberries (fresh or frozen) 🍞 200g digestive biscuits, crushed 🧈 100g butter, melted 🍓 Extra raspberries for topping Preparation Time & Cook Time: Preparation Time Cook Time Total Time 20 minutes 4 hours (chilling) 4 hours 20 minutes Estimated Calories and Serving Portion: Calories Servings 420 kcal per serving Serves 8 Instructions: Prepare the Base: Mix crushed digestive biscuits with melted butter. Press firmly into a lined square baking dish. Chill in the fridge for 30 minutes to set. Cheesecake Mixture: In a bowl, beat the cream cheese, caster sugar, and vanilla extract until smooth. Gently fold in the whipped cream. Raspberry Ripple: Mash the raspberries with a fork. Swirl through the cheesecake mixture to create a ripple effect. Assemble: Pour the cheesecake mixture over the biscuit base. Use a knife to enhance the raspberry ripple effect by dragging it through the mixture. Chill: Refrigerate for at least 4 hours, or until set. Serve: Cut into slices and top with extra raspberries before serving. #RaspberryCheesecake #CheesecakeSlice #DessertTime #HomemadeDessert #BakingFromScratch #FoodieFeature #SweetTreats #CulinaryArt #RecipeOfTheDay #InstaDessert
🐓 Last day of our chicken sale! 🐓 We are sold out of wholes and drumsticks but we still have wings and drummettes in stock! Open from 9-4 on Saturday! 903-650-9898 205 N. West St. Atlanta, TX #foodie #foodiefeature #atlantatx #shop #easttxmeatslingers #atlanta #butchering #meatmasters #meatmeatmeat #butcher #groundbeefmagic #easttexasmeatmarket #meatmania #meatmadness #easttexasmeats #atlantameatmarket #headmeatslinger #butchershop #butchershops #butchershopdelights #grounddaily #butchershopmarket #slingingmeatdaily #meatmarket #texas #atlantabusiness
Lemon Bliss Bars Ingredients: 1 package (about 16 oz) lemon cake mix 1 can (15.75 oz) lemon pie filling Directions: Preheat oven to 350°F (175°C). In a large mixing bowl, combine the lemon cake mix and lemon pie filling until well blended. Pour the mixture into a greased 9x13 inch baking pan. Bake for 20-25 minutes or until the edges are golden brown and a toothpick inserted into the center comes out clean. Let cool before slicing into bars. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 210 kcal per serving | Servings: 12 servings #lemonbars #easydesserts #quickrecipes #citruslove #lemoncake #summerdesserts #partyfood #bakeoff #homemadegoodness #sweettreats #lemondessert #cakebar #easybaking #dessertbar #foodiefeature #deliciousdesserts #bakersofinstagram #dessertoftheday #picnicfood #kidfriendlyrecipes
Indulge in our simply irresistible steaks 😍 • • • • #rochester #rochesterny #newyork #ny #foodies #foodiesofinstagram #foodiefeature #dinner #foodiegram #restaurants #foodielife #restaurant #restaurantlife #restaurante #foodie #steak #steakhouse #steakdinner #steaklover #steaklovers
Golden Seared Scallops in a Zesty Lemon Caper Emulsion Recipe Ingredients: 12 large sea scallops, patted dry 2 tablespoons unsalted butter 1 tablespoon olive oil Salt and freshly ground black pepper, to taste 3 cloves garlic, minced 1/4 cup chicken broth 1 lemon, juiced and zest 3 tablespoons capers, drained 2 tablespoons fresh parsley, chopped Directions: Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat. Season scallops with salt and pepper, then sear in the hot skillet for about 1-2 minutes on each side until golden brown and cooked through. Remove scallops from the skillet and set aside. In the same skillet, add garlic and sauté until fragrant, about 1 minute. Pour in chicken broth, lemon juice, and zest, bringing to a boil while scraping any browned bits off the skillet. Reduce heat and stir in capers and remaining butter, cooking until sauce has slightly thickened. Return scallops to the skillet, sprinkle with parsley, and toss to coat in the sauce. Serve immediately. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 310 kcal | Servings: 4 #scallops #seafood #lemoncaper #gourmetdining #homechef #finediningathome #quickmeals #healthyeating #seafoodlover #foodphotography #kitchendiaries #cookingtime #dinnertonight #foodiefeature #flavorful
Lemon Raspberry Cheesecake 🍰🍋 Loving this Lemon Raspberry Cheesecake that’s just bursting with summer flavors! Perfect for your next dessert table! 🌟🍰 Ingredients: For the crust: 1 1/2 cups crushed graham crackers 1/3 cup melted butter 1/4 cup sugar For the cream cheese layer: 2 cups cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract For the raspberry compote layer: 2 cups fresh raspberries 1/2 cup granulated sugar 2 tablespoons lemon juice For the lemon mousse layer: 1 cup heavy whipping cream 1/4 cup powdered sugar Zest of 1 lemon 1 tablespoon lemon juice For garnish: Additional raspberries Lemon zest Directions: Combine crushed graham crackers, melted butter, and sugar; press into the bottom of a pan. Chill. Blend cream cheese, sugar, and vanilla until smooth; spread half over the crust. Chill. Cook raspberries, sugar, and lemon juice to make a compote; cool and spread over cream cheese layer. Whip heavy cream with lemon zest, juice, and powdered sugar to form a mousse; spread over compote. Finish with the remaining cream cheese blend. Refrigerate until set. Garnish with whipped cream, fresh raspberries, and lemon zest. Prep Time: 25 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 35 minutes (includes chilling) Kcal: 480 kcal | Servings: 8 servings #lemonraspberry #cheesecake #dessert #fruitcheesecake #summerdessert #raspberrydessert #lemondessert #creamcheese #gourmetdessert #baking #homebaked #sweettooth #dessertstagram #foodgasm #foodiefeature
Mini Cinnamon Cloud Cheesecakes with Silky Frosting Recipe Ingredients 🥚 2 large eggs 🧈 100g unsalted butter (softened) 🍚 200g cream cheese 🥄 150g granulated sugar 🍯 1 tsp vanilla extract 🍞 100g graham crackers (crushed) 🥛 50ml heavy cream 🍂 1 tsp ground cinnamon 🧂 Pinch of salt 🧁 Cupcake liners Preparation Time & Cook Time Preparation Time Cook Time Total Time 20 minutes 15 minutes 35 minutes Estimated Calories and Serving Portion Calories Servings 250 kcal per cheesecake 12 servings Instructions Preheat your oven to 175°C (350°F). Mix the crust: Combine crushed graham crackers, melted butter, and a pinch of salt. Press the mixture into cupcake liners placed in a muffin tin. Set aside. Prepare the filling: Beat the cream cheese and sugar in a bowl until smooth. Add eggs one at a time, then vanilla extract, heavy cream, and cinnamon. Mix until creamy. Fill the liners: Pour the filling over the crusts in the cupcake liners, filling them three-quarters full. Bake: Place in the oven and bake for 15 minutes or until the centers are just set. Cool and frost: Let the cheesecakes cool completely before topping with your favorite frosting. Serve: Enjoy these heavenly bites with a sprinkle of cinnamon or your preferred garnish! #MiniCheesecakes #CinnamonCheesecake #DessertTime #HomeBaking #SweetTreats #CheesecakeLovers #EasyRecipes #BakingBliss #FoodieFeature #DeliciousDesserts
Lemon Raspberry Cheesecake 🍰🍋 Loving this Lemon Raspberry Cheesecake that’s just bursting with summer flavors! Perfect for your next dessert table! 🌟🍰 Ingredients: For the crust: 1 1/2 cups crushed graham crackers 1/3 cup melted butter 1/4 cup sugar For the cream cheese layer: 2 cups cream cheese, softened 1/2 cup granulated sugar 1 teaspoon vanilla extract For the raspberry compote layer: 2 cups fresh raspberries 1/2 cup granulated sugar 2 tablespoons lemon juice For the lemon mousse layer: 1 cup heavy whipping cream 1/4 cup powdered sugar Zest of 1 lemon 1 tablespoon lemon juice For garnish: Additional raspberries Lemon zest Directions: Combine crushed graham crackers, melted butter, and sugar; press into the bottom of a pan. Chill. Blend cream cheese, sugar, and vanilla until smooth; spread half over the crust. Chill. Cook raspberries, sugar, and lemon juice to make a compote; cool and spread over cream cheese layer. Whip heavy cream with lemon zest, juice, and powdered sugar to form a mousse; spread over compote. Finish with the remaining cream cheese blend. Refrigerate until set. Garnish with whipped cream, fresh raspberries, and lemon zest. Prep Time: 25 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 35 minutes (includes chilling) Kcal: 480 kcal | Servings: 8 servings #lemonraspberry #cheesecake #dessert #fruitcheesecake #summerdessert #raspberrydessert #lemondessert #creamcheese #gourmetdessert #baking #homebaked #sweettooth #dessertstagram #foodgasm #foodiefeature
Cheesecake Swirl Chocolate Bundt Cake Recipe Ingredients: Chocolate Cake: 1 and 3/4 cups all-purpose flour 1 and 1/2 cups granulated sugar 3/4 cup unsweetened cocoa powder 1 and 1/2 tsp baking powder 1 and 1/2 tsp baking soda 1 tsp salt 2 large eggs 1 cup whole milk 1/2 cup vegetable oil 2 tsp vanilla extract 1 cup boiling water Cheesecake Swirl: 1 package (8 oz) cream cheese, softened 1/4 cup granulated sugar 1 large egg 1 tsp vanilla extract Preparation Steps: Preheat oven to 350°F (175°C). Grease and flour a bundt pan. Make the Chocolate Cake: In a large bowl, sift together flour, sugar, cocoa, baking powder, baking soda, and salt. Add eggs, milk, oil, and vanilla. Beat on medium speed for 2 minutes. Stir in boiling water (batter will be thin). Pour into prepared bundt pan. Make the Cheesecake Swirl: In a medium bowl, beat cream cheese, sugar, egg, and vanilla until smooth. Spoon the cream cheese mixture in dollops over the chocolate batter. Use a knife to gently swirl the cream cheese mixture into the chocolate batter. Bake for 45-50 minutes, or until a toothpick inserted into the cake comes out clean. Cool in pan for 10 minutes, then remove from pan to wire rack to cool completely. #ChocolateBundtCake #CheesecakeSwirl #BundtCakeHeaven #DessertGoals #BakingDay #ChocolateLovers #Cakestagram #HomeBaking #DeliciousDesserts #FoodieFeature
Caramelized Onion and Gruyère Melt Ingredients: 4 slices of artisan sourdough bread 2 large onions, thinly sliced 1 cup grated Gruyère cheese 2 tablespoons butter 1 tablespoon olive oil 1 teaspoon fresh thyme leaves Salt and black pepper to taste Directions: Heat the olive oil in a skillet over medium heat. Add the onions and a pinch of salt, and cook, stirring occasionally, until the onions are deeply caramelized, about 25-30 minutes. Butter one side of each slice of bread. On the non-buttered sides, evenly distribute half of the cheese. Spoon the caramelized onions over the cheese, sprinkle thyme, and then top with the remaining cheese. Cover with another slice of bread, buttered side up. Heat a clean skillet over medium heat. Cook the sandwiches for about 3-4 minutes on each side, or until golden brown and the cheese has melted. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutesKcal: 520 kcal | Servings: 2 servings #frenchonion #grilledcheese #comfortfood #cheeselovers #sourdoughbread #caramelizedonions #gruyerecheese #foodie #delicious #homemadefood #gourmetgrilledcheese #foodstagram #easyrecipes #lunchideas #cookingathome Just whipped up this delicious French Onion Grilled Cheese - perfect for a cozy lunch! 🧀🍞 #comfortfood #grilledcheeselover #cheesygoodness #delish #foodgasm #cheesepull #yum #foodphotography #satisfyingeats #tastytreats #simplecooking #cheeseplease #foodiefeature #lunchbreak #toastieCraving something warm and cheesy? Try my French Onion Grilled Cheese
Hummus à l’ail noir! #blackgarlic #ailnoirbio #ailnoir #ailnoirduquebec #hummus #hummusrecipe #houmous #houmousmaison #houmousaddict #poischiche #chickpeas #pita #pitabread #foodgram #foodphotography #foodphotos #foodphotographyandstyling #myfoodproject #myfooddiary #myfoodie #foodiefeature #foodiesofinstagram #foodiesofinsta #instafoodie #instafood @jardinsdutemis @foodfeedfeature @foodie_features @food_featuring @foodclubgroup @delish_recipe @cookwithlocals @canoncanada @food__hub._ig
Meat + Maillard + salt = perfection! #SteakHouse #JakartaSteakHouse #SteakLovers #SteakHunter #SteakNight #ChefsKiss #Delicious #FoodieFeature #AgedAndButchered #MDARestaurants
Because I worked in the morning, I didn’t have time to have breakfast, so I quickly prepared a delicious lunch ❤️ Omelette with rice and mushrooms ❤️ #lunchtime #lunchideas #omlette #foodiegram #foodiefeature #yummy #photooftheday #photoeveryday #instafood #instagood #instayum #instalike #cookingfast #delicious #perfectlunch #timetoeat #tasty #tastyfood #mealideas
Bacon and eggs one day, bacon and pancakes the next #bacon #baconlovers #foodie #foodiegram #foodies #foodielife #foodiefeature #foodiepics #foodiesofinstagram #foodiepic #instafoodie #foodielove #healthy #healthylifestyle #healthyfood #healthyrecipes #healthychoices #healthybreakfast #calorie #caloriecounting #caloriedeficit
Did you know Two Claws has some of the yummiest cheesecake around? Try it on your next visit and let us know what you think. ❤️ Double-tap if you never skip dessert! ❤️ #Cheesecake #TwoClaws #DelawareFoodie #BearDE #SeafoodRestaurant #FoodieFeature
Pineapple; a poke essential! How do you like your poké? With or without pineapple? Let us know in the comments below 👇 #pokebros #eatpokebros #pokebowl #freshpoke #hawaiianstyle #hawaiianfood #spicytuna #healthyfood #foodiefeature #goodfoodgoodmood #forkyeah #onlineordering #healthyeats
Authentic Asian Sweet and Sour Delight Ingredients: 1/2 cup water 1/4 cup white vinegar 1/3 cup sugar 3 tablespoons ketchup 1 tablespoon soy sauce 1 tablespoon cornstarch mixed with 2 tablespoons water Directions: Combine water, vinegar, sugar, ketchup, and soy sauce in a saucepan over medium heat. Stir until the sugar dissolves. Increase the heat to bring the mixture to a boil. Mix the cornstarch and water in a small bowl to create a slurry. Slowly pour the cornstarch slurry into the boiling sauce, stirring constantly. Continue to cook and stir until the sauce thickens to your desired consistency, about 1-2 minutes. Remove from heat and let cool slightly before serving. Prep Time: 5 minutes | Cooking Time: 5 minutes | Total Time: 10 minutes Kcal: 70 kcal per serving | Servings: 4 servings #sweetandsour #chinesecuisine #asiansauce #homemadesauce #cookingtips #foodblogger #saucespecialist #flavorsome #tasty #quickrecipe #kitchendiaries #culinarydelight #foodiefeature #easycooking #dinnertime
💚 Elegantes barras de tarta de queso con pistacho deliciosa Ingredientes: 1 1/2 taza de migas de galleta Graham 6 cucharadas de mantequilla sin sal, derretida 1/4 de taza de azúcar granulada 1/4 cucharadita de sal 2 tazas de pistachos, con cáscara y sin sal 16 oz de queso crema, suavizado 1 taza de azúcar granulada 1 taza de crema agria 4 huevos grandes 2 cucharaditas de extracto de vainilla pura Colorante de comida verde (opcional) Para el topping: 1/2 taza de pasta de pistacho 1/4 de taza de azúcar de confitería Pistachos enteros para guarnición Hoja de plata comestible para decoración (opcional) Direcciones: Precalentar el horno a 325°F (163°C). Combina migas de galleta graham, mantequilla derretida, azúcar y sal. Presiona en el fondo de una sartén cuadrada forrada de 9 pulgadas. Hornear corteza durante 10 minutos. Quitar del horno y dejar enfriar. Moler finamente 2 tazas de pistachos y apartar. Bate el queso crema y el azúcar hasta que sea suave. Añade crema agria, luego huevos uno a la vez, seguido por extracto de vainilla. Si lo desea, añade colorante verde de comida para alcanzar el tono que prefieras. Doblar en pistachos molidos y vierte sobre la corteza. Hornear durante 40-45 minutos hasta que se establezca, pero un poco tambaleante en el centro. Deja enfriar y luego relajarte durante al menos 4 horas. Para la cubierta, mezclar la pasta de pistacho y el azúcar de confitería hasta que quede suave. Esparcido sobre el pastel de queso frío. Adorna con pistachos enteros y hoja de plata antes de servir. Tiempo de preparación: 20 minutos | Tiempo de Cocción: 55 minutos | Tiempo total: 75 minutos más relajación | Kcal: 480 | Porciones: 12 barras #cheesecakelove #pistachiodessert #bakingday #dessertmasters #cheesecakebar #gourmetbaking #nuttyflavor #foodiefeature #desserttable #pastryart #elegantdesserts #sweettooth #homemade #bakersgonnabake #instadessert · ·
Fry Bread Tacos Ingredients: Toppings: 1 (15.5 ounce) can pinto beans, with liquid ½ cup picante sauce, divided 1 pound ground beef 1 (1.25 ounce) package taco seasoning mix Fry Bread: 2 cups all-purpose flour, or more as needed 1 tablespoon baking powder 1 teaspoon salt 1 cup milk Oil for frying 2 cups shredded iceberg lettuce 1 cup shredded Cheddar cheese Directions: Heat the beans and 2 tablespoons of picante sauce in a small saucepan over low heat until warm, about 5 minutes. Cook the ground beef and taco seasoning in a skillet over medium-high heat until browned, 5 to 8 minutes. Keep warm. Mix flour, baking powder, and salt in a bowl. Add milk and stir to form a dough, adding more flour if needed. Knead the dough on a floured surface until smooth, let rest for 5 minutes, then form into 1/4 inch thick discs. Fry the bread in hot oil at 365 degrees F until golden, about 3 minutes per side. Drain on paper towels. Assemble tacos with fry bread, beans, beef, lettuce, cheese, and remaining picante sauce. Prep Time: 20 mins | Cooking Time: 22 mins | Total Time: 47 mins | Kcal: 808 | Servings: 4 #tacos #frybread #comfortfood #familyfavorite #tacotuesday #homemadetacos #gourmettacos #recipeoftheday #foodiefeature #easyrecipes #dinnertime #savory #hearty #quickmeals #delicious
Salad factory - Terminal21 asoke - Bangkok Location 📍https://maps.app.goo.gl/C3DkzJTjsZrrZyNm6 Rating: ⭐⭐⭐⭐⭐ The place was good and neat and we went in without expectation for steak 🥩 and left the restaurant happily and totally satisfied. The ambiance and atmosphere of the restaurant is pleasant and the service was good. We ordered 1. Australian Angus steak 🥩 - we opted well done cook and the steak was absolutely phenomenal 😍😍😋😍. It went well with the dips they provided. Portion is adequate for an adult and presentation was also appetizing. 2. Chunk loin pork steak - fluffy and sponge feel. The steak literally melted in our mouth 🥩😋🥰 and tastes exceptionally good. This takes the top spot among the food we ordered. Must try here. 3. Chicken steak -half chicken served with a portion of rice and veggies. We really loved it and no complaints. We enjoyed our wholesome meal. They have a huge variety of menu which includes salad, spaghetti, steak, rolls etc offered with fresh veggies. Must try restaurant in terminal21 mall. #terminal21 #terminal21asok #saladfactory #saladfactorythailand #beef #beefsteak #porksteak #chickensteak #bangkok #thailand #foodaddict #steakdinner #steak #steaklover #foodblogfeed #nomadsfoodexpeditions #foodblogger #foodielife #foodiesofinstagram #foodphotography #foodspotting #chennaifoodies #chennaifoodguide #chennaifoodblogger #foodforfoodies #foodiefeature #foodhunter
Violet Crumble is yummy in all its forms and flavors 🍫💜 Whether it's Cubes or Nuggets, Dark or Caramel, we’ve got them all on SALE in stores and online at www.candycorner.ph! 😱
🌮📸 ¿Cuál es tu taco favorito en Ricos Tacos? ¡Queremos verlo! Ya sea que te enamores del picante chili con carne, la tradicional cochinita, el siempre popular pollo, o el de verduras con guacamole, es tu momento de brillar. 🌟 👉 Etiquétanos en tus fotos saboreando tu elección y usa el hashtag #MiTacoRico para compartir tu amor por estos deliciosos bocados. Recuerda que todos los meses sorteamos una comida o cena para dos personas entre los que nos sigan y etiqueten. #RicosTacos #TacoLovers #FoodieFeature #InstaFood
Lemon Meringue Pie Cannolis Light up your dessert table with these exquisite Lemon Meringue Pie Cannolis! A taste of Italy with a citrus twist. 🍋 Ingredients: 12 cannoli shells 2 lemons, zest and juice 1 cup ricotta cheese 1/2 cup mascarpone cheese 3/4 cup powdered sugar 1/4 cup lemon curd 1/4 teaspoon vanilla extract 1/2 cup heavy cream, whipped 2 tablespoons crushed pistachios for garnish Directions: In a mixing bowl, combine ricotta, mascarpone, powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth. Gently fold in the whipped cream and lemon curd to create a light and airy filling. Spoon or pipe the filling into each cannoli shell. Garnish with crushed pistachios and a drizzle of lemon curd. Chill for at least one hour before serving to allow flavors to meld. Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 1 hour 15 minutes | Kcal: 290 kcal | Servings: 12 servings #lemonmeringue #cannoli #italiandessert #citrusdessert #lemondessert #dessertstagram #foodiefeature #pastrydelights #gourmetdessert #summerdessert #sweettreats #desserttime #afternoontea #partydessert #easydesserts
Apple Butter Cheesecake Orchard Delight Apple Butter Cheesecake Recipe 3 social media posts with 3 groups of 15 hashtags each 1 Midjourney Prompt 1 dish intro paragraph (for blog or social) Template to Follow: Apple Butter Cheesecake Orchard Delight Apple Butter Cheesecake Recipe: Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup melted butter 2 tablespoons sugar 3 (8 ounce) packages cream cheese, softened 1 cup sugar 3 eggs 1 teaspoon vanilla extract 1 cup apple butter Directions: Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and 2 tablespoons sugar. Press into the bottom of a 9-inch springform pan. In a large mixing bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Pour half of the cream cheese mixture over the crust. Spoon apple butter over it by tablespoon, and gently swirl with a knife. Pour the remaining cream cheese mixture over the top and smooth with a spatula. Bake in preheated oven for 45-50 minutes, until the center is almost set. Allow to cool, then refrigerate for at least 4 hours. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes + chilling Kcal: 510 kcal | Servings: 8 servings #applebutter #cheesecake #dessertrecipe #baking #homebaked #creamcheese #dessertlove #fallflavors #appleseason #sweettreats #autumndesserts #cheesecakelovers #bakersofinstagram #foodiefeature #inthekitchen
Una porción de este pastel de bayas de terciopelo negro y estarás bajo su hechizo. ¡Sumérgete en un mundo de rico cacao y bayas frescas y jugosas! 🍫 🍇🖤 Ingredientes: 1 3/4 tazas de harina todo uso 1 taza de azúcar granulada 3/4 taza de cacao en polvo sin azúcar 2 cucharaditas de bicarbonato de sodio 1 cucharadita de polvo de hornear 1 cucharadita de sal 1 taza de suero de mantequilla 1/2 taza de aceite vegetal 2 huevos grandes 2 cucharaditas de extracto de vainilla 1 taza de café caliente 1 taza de moras 1 taza de arándanos Para el ganache: 1 taza de crema pesada 8 onzas de chocolate agridulce, picado Direcciones: Precalentar el horno a 350°F (175°C). Grasa y harina dos cacerolas de 9 pulgadas. En un gran tazón de mezcla, batir juntos harina, azúcar, cacao en polvo, bicarbonato de sodio, polvo de hornear y sal. Añade suero de mantequilla, aceite vegetal, huevos y vainilla a la mezcla de harina y bate hasta que se suavice. Mezcla gradualmente en café caliente hasta que se incorpore completamente. Divide la masa uniformemente entre las sartenes preparadas y hornear durante 30-35 minutos. Deja que los pasteles se enfríen en sartenes durante 10 minutos, luego ponte en estantes de alambre para enfri Para el ganache, calienta crema pesada en una cacerola hasta que empiece a cocer a fuego lento. Vierte sobre chocolate picado y deja sentarse durante 5 minutos, luego revuelve hasta que se suave. Monta el pastel extendiendo ganache entre las capas de pastel y luego sobre la parte superior y los lados del pastel. Adorna con moras frescas, arándanos y hojas de menta. Tiempo de preparación: 20 minutos | Tiempo de Cocción: 35 minutos | Tiempo total: 1 hora | Kcal: 500 kcal | Porciones: 12 #chocolatecake #blackvelvetcake #berrydessert #homemade #baking #cakerecipe #ganache #foodie #desserttime #bakersofinstagram #cakeart #delicious #sweettooth #foodstagram #instacake #BakingLove #ChocolateIndulgence #Berrylicious #VelvetCake #CakeLovers #DecadentDessert #Cakestagram #FoodieFeature #GanacheGlazed #HomemadeCake #DessertOfTheDay #BlackberryBlueberry #Yum #PastryArt · ·
🥜These Peanut Butter Candy Bars are a fantastic treat to share, or keep all to yourself— we won’t tell! 😋 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🧈 1 cup butter, softened 🍚 1 cup white sugar 🤎 1 cup brown sugar 🥚 2 eggs 🥜 3/4 cup peanut butter 🌾 2 cups rolled oats 🌾 2 cups all-purpose flour 🥄 1 teaspoon baking soda 🍫 2 1/2 cups semisweet chocolate chips 🥜 1/2 cup peanut butter (for topping) 📝 Directions: 1️⃣ Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan. 2️⃣ In a large bowl, cream together butter, white sugar, and brown sugar until fluffy. Beat in eggs one at a time, then stir in 3/4 cup peanut butter until creamy. 3️⃣ In another bowl, mix oats, flour, and baking soda. Gradually stir into the creamed mixture until well blended. 4️⃣ Press the dough evenly into the prepared pan. 5️⃣ Bake for 15-20 minutes until firm and golden brown. 6️⃣ For the topping, melt chocolate chips and 1/2 cup peanut butter together, stirring until smooth. 7️⃣ Spread the chocolate mixture over the slightly cooled bars. 8️⃣ Allow to set before cutting into squares and serving. #PeanutButterCandyBar #SweetTreats #ChocolateLovers #PeanutButterRecipes #DessertTime #BakingFun #DeliciousDesserts #HomemadeGoodness #FoodieFeature
Decadent Chocolate Cake with Edible Cookie Dough Layers Ingredients: Brownie Layer: 1 cup unsalted butter, melted 2 cups granulated sugar 1 cup cocoa powder 4 eggs 1 cup all-purpose flour 1 tsp vanilla extract 1/2 tsp salt Cookie Dough Layer: 1 cup unsalted butter, room temperature 3/4 cup granulated sugar 3/4 cup packed brown sugar 1 tsp vanilla extract 2 cups all-purpose flour 2 tbsp milk 1 cup mini chocolate chips Directions: For the Brownie Layer: Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper. In a large bowl, mix melted butter, sugar, and cocoa powder. Add eggs one at a time, beating well after each addition. Stir in vanilla. Gradually add flour and salt until just combined. Spread the batter evenly in the prepared pan. Bake for 20-25 minutes or until a toothpick comes out clean. Let cool completely. For the Cookie Dough Layer: In a bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Mix in vanilla. Gradually beat in flour and milk until smooth. Stir in chocolate chips. Spread the cookie dough layer over the cooled brownie base. Refrigerate until set, about 1 hour. Prep Time: 30 minutes | Cooking Time: 25 minutes | Total Time: 55 minutes + chilling Kcal: 430 kcal/serving | Servings: 12 servings #browniecake #cookiedough #chocolatelover #desserttime #bakingfromscratch #homebaker #sweettooth #decadentdesserts #chocolatecake #ediblecookiedough #bakingfun #cakedecorating #partydessert #comfortfood #foodiefeature
Eggs-quisite Brekkie at @claudineseatery ! 🍳✨ Eggs Benny done so right! 🍳✨ #maritimesmaven
Authentic Italian Spaghetti Bolognese Tonight's dinner? A classic! Dive into our Authentic Italian Spaghetti Bolognese 🍝✨. Perfectly seasoned and just like Nonna used to make! Recipe Ingredients: 1 pound spaghetti (uncooked) 2 tablespoons olive oil 1 pound ground beef (extra lean) 1 large onion (chopped) 4 cloves garlic (minced) 1 tablespoon dried oregano ¼ teaspoon red pepper flakes 2 tablespoons tomato paste 1 cup red wine 28 ounces crushed tomatoes (1 can) 2 tablespoons basil (chopped) ½ teaspoon salt (or to taste) ½ teaspoon pepper (or to taste) ¼ cup heavy cream ½ cup Parmesan cheese (grated) Additional chopped basil, for garnish Directions: Cook the spaghetti according to package instructions, reserving some pasta water. Heat olive oil in a large skillet over medium-high heat. Add ground beef and cook until browned, about 3 minutes. Add onion and garlic, cooking until softened, about 3 minutes. Stir in oregano, red pepper flakes, and tomato paste. Add red wine and simmer until reduced, about 5 minutes. Add crushed tomatoes and basil. Season with salt and pepper. Bring to a boil, then reduce heat and simmer covered for 20 minutes. Stir in heavy cream, adjust seasoning if needed. If sauce is too thick, thin with reserved pasta water. Toss spaghetti with the sauce. Serve garnished with Parmesan cheese and additional basil. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes Kcal: 618 kcal | Servings: 4 #SpaghettiBolognese #ItalianCuisine #HomemadePasta #DinnerIdeas #FamilyMeal #TastyItalian #PastaLover #FoodieFeature #SauceBoss #ComfortFood #HeartyMeal #CookingAtHome #DelishDish #RecipeOfTheDay #EatItalian
Caramel Apple Cheesecake Recipe Ingredients: 🍏 2 large apples, peeled, cored, and thinly sliced 🍰 1 pre-made graham cracker crust (9-inch) 🧀 2 cups cream cheese, softened 🍯 1/2 cup granulated sugar 🥚 2 large eggs 🥄 1 teaspoon vanilla extract 🍯 1/2 cup caramel sauce 🥜 1/4 cup chopped pecans Preparation Time & Cook Time: Preparation Time Cook Time Total Time 20 mins 45 mins 65 mins Estimated Calories and Serving Portion: Calories Servings 450 kcal 8 Instructions: Preheat oven to 350°F (175°C). Arrange apple slices on the bottom of the crust. Beat cream cheese and sugar together in a bowl until smooth. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Pour the cream cheese mixture over the apple slices. Bake for 45 minutes in the preheated oven, or until the filling is set. Let cool, then drizzle with caramel sauce and sprinkle with chopped pecans. Chill in refrigerator for at least 4 hours before serving. #CaramelAppleCheesecake #CheesecakeLovers #DessertTime #HomemadeDesserts #AppleDesserts #CaramelDelight #BakingFromHome #SweetTreats #FoodieFeature
Happy weekend everyone 🌞 Scrambled egg topped with chopped chilli, corriander and flaky sea salt 🌿 hashbrown 🍟and blistered tomatoes 🍅 #breakfast #weekend #Saturday #cookedbreakfast #ukfoodie #foodie #foodblogger #foodinspo #recipes #comfortfood #foodblogger #foodiesofinstagram #cooking #foodiegram #foodlover #foodfeed #newfoodpost #foodiefeature foodphotography #instafoodie #foodpost
Lunch… What’s cooking? Beans with chapo or rice ? Chapo with beans or chicken? Choose your favorite combo. #kuiskitchen #kuiskitchenhome #homemade #homemadewithlove #chapo #chapati #goodfood #foodiesofinstagram #foodiegram #foodies #foodiefeature #yum #beans #yummyfood
Elegant Pistachio Delight Cheesecake Bars Ingredients: 1 1/2 cups graham cracker crumbs 6 tbsp unsalted butter, melted 1/4 cup granulated sugar 1/4 tsp salt 2 cups pistachios, shelled and unsalted 16 oz cream cheese, softened 1 cup granulated sugar 1 cup sour cream 4 large eggs 2 tsp pure vanilla extract Green food coloring (optional) For the topping: 1/2 cup pistachio paste 1/4 cup confectioners' sugar Whole pistachios for garnish Edible silver leaf for decoration (optional) Directions: Preheat oven to 325°F (163°C). Combine graham cracker crumbs, melted butter, sugar, and salt. Press into the bottom of a lined 9-inch square baking pan. Bake crust for 10 minutes. Remove from oven and let cool. Finely grind 2 cups of pistachios and set aside. Beat cream cheese and sugar until smooth. Add sour cream, then eggs one at a time, followed by vanilla extract. If desired, add green food coloring to reach your preferred hue. Fold in ground pistachios and pour over crust. Bake for 40-45 minutes until set but slightly wobbly in the center. Let cool, then chill for at least 4 hours. For the topping, mix pistachio paste and confectioners' sugar until smooth. Spread over the chilled cheesecake. Garnish with whole pistachios and silver leaf before serving. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 75 minutes plus chilling | Kcal: 480 | Servings: 12 bars #cheesecakelove #pistachiodessert #bakingday #dessertmasters #cheesecakebar #gourmetbaking #nuttyflavor #foodiefeature #desserttable #pastryart #elegantdesserts #sweettooth #homemade #bakersgonnabake #instadessert #kampvuurkier #ctto
Experience a slice of paradise with our Tropical Hawaiian Cheesecake Danish, combining sweet pineapple and creamy cheesecake nestled between soft King’s Hawaiian rolls! 🍍🍰 Ingredients: 1 package King’s Hawaiian Rolls (12 rolls) 8 oz cream cheese, softened 1/4 cup granulated sugar 1 teaspoon vanilla extract 1/2 cup pineapple preserves 1/4 cup powdered sugar for dusting Optional: 1/4 cup shredded coconut for topping Directions: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish. Split each Hawaiian roll in half horizontally and arrange the bottom halves in the baking dish. In a mixing bowl, beat together the cream cheese, granulated sugar, and vanilla extract until smooth and creamy. Spread the cream cheese mixture evenly over the roll bottoms. Dollop pineapple preserves over the cream cheese layer. Place the top halves of the rolls back on top. Bake in the preheated oven for 20-25 minutes or until the tops of the rolls are golden brown and the cheesecake filling is set. Remove from the oven and let cool slightly. Dust with powdered sugar and sprinkle shredded coconut on top if using. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutesKcal: 280 kcal per serving | Servings: 12 servings #hawaiiancheesecake #danishrecipe #tropicaldesserts #easyrecipes #brunchideas #comfortfood #foodiefeature #instayum #deliciousbakes #quickmeals #breakfasttreats #tastytreats #foodiefeature #bakeandshare #heartybreakfast
Golden Delight Air Fryer Churro Bites Ingredients: 1 cup water 1/4 cup unsalted butter 1 tablespoon granulated sugar 1/4 teaspoon salt 1 cup all-purpose flour 1 teaspoon vanilla extract 2 large eggs Cinnamon sugar (1/2 cup granulated sugar mixed with 1 tablespoon ground cinnamon) Cooking spray for the air fryer Directions: In a medium saucepan, combine water, butter, sugar, and salt. Bring to a boil over medium-high heat. Add flour and stir vigorously until mixture forms a ball, about 1 minute. Remove from heat and let cool for 5 minutes. Add vanilla and eggs, one at a time, mixing well after each addition. Transfer dough to a piping bag fitted with a large star tip. Pipe 1-inch strips of dough into the air fryer basket coated with cooking spray. Air fry at 350°F (175°C) for 6-8 minutes, until golden brown. Toss hot churro bites in cinnamon sugar and serve immediately. Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes Kcal: 150 kcal per serving | Servings: 4 #airfryerrecipes #churrobites #cinnamonsugar #easydesserts #quickbites #partyfood #sweettreats #homecooking #foodblogger #recipeoftheday #foodiefeature #kitchenbites #dessertideas #snacktime #comfortfood
Salted Caramel and White Chocolate Tiramisu 😍🍫 Ingredients 🥚 3 large eggs, separated 🍚 1/2 cup granulated sugar 🧀 1 cup mascarpone cheese 🍶 1/2 cup heavy cream 🍫 1 cup white chocolate, melted and cooled 🍞 2 cups ladyfingers ☕ 1 cup strong coffee, cooled 🧂 1/2 tsp sea salt 🍯 1/2 cup salted caramel sauce 🍫 White chocolate shavings, for garnish 🧂 Extra sea salt flakes, for topping Preparation Time & Cook Time Preparation Time Cook Time Total Time 20 mins 0 mins 20 mins Estimated Calories and Serving Portion Calories Servings 350 kcal per serving 8 servings Instructions Egg Mixture: Beat the egg yolks with 1/4 cup of sugar until thick and pale. Incorporate the mascarpone cheese and melted white chocolate, mixing until smooth. Whipped Cream: In a separate bowl, whip the heavy cream with the remaining 1/4 cup of sugar until it forms soft peaks. Gently fold the whipped cream into the mascarpone mixture. Egg Whites: In another bowl, beat the egg whites until stiff peaks form. Fold the egg whites into the mascarpone and cream mixture, adding a pinch of sea salt. Assembly: Briefly dip the ladyfingers in the coffee and layer them in a dish. Spread half of the mascarpone mixture over the ladyfingers. Drizzle with salted caramel sauce. Repeat the layering process, finishing with the mascarpone mixture. Chill: Refrigerate for at least 4 hours, or overnight for best results. Serve: Garnish with white chocolate shavings and a sprinkle of sea salt flakes just before serving. #TiramisuLovers #SaltedCaramelDessert #WhiteChocolateTiramisu #EasyDessertIdeas #GourmetAtHome #SweetTooth #DessertTime #FoodieFeature #HomemadeHeaven
🍰🍊 Celebrate the joy of baking with our Citrus Bliss Tart—delight in its luscious layers and fresh, zesty flavors! Ingredients: For the crust: Graham cracker crumbs (1 1/2 cups) Melted unsalted butter (1/3 cup) Granulated sugar (1/4 cup) For the orange cream cheese filling: Cream cheese, softened (8 ounces) Confectioners' sugar (1/2 cup) Orange zest (1 tablespoon) Fresh orange juice (1/4 cup) For the whipped cream topping: Heavy cream (1 cup) Confectioners' sugar (2 tablespoons) Vanilla extract (1 teaspoon) Toppings: Orange segments Shredded coconut Directions: Mix graham cracker crumbs, melted butter, and sugar. Press into a tart pan. Chill for 30 minutes. Beat cream cheese, confectioners' sugar, orange zest, and juice until smooth. Spread over the crust. Chill for 1 hour. Whip the heavy cream with confectioners' sugar and vanilla until stiff peaks form. Spread over the cream cheese layer. Arrange orange segments on top and sprinkle with shredded coconut. Chill until set, about 2 hours. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 3 hours 50 minutes | Kcal: Estimate based on ingredients used | Servings: 8 servings #citrusdessert #tartlove #desserttime #sweettooth #orangeflavor #creamydessert #foodstagram #instadessert #foodlovers #dessertsofinstagram #pastrypassion #foodphotography #homemade #dessertgram #bakingday #tasteofsummer #freshcitrus #dessertlovers #bakefromscratch #foodiefeature #tartsofinstagram
🍫🥥 Almond Joy Pie Recipe 🥥🍫 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: For the Crust: 🍪 1 1/2 cups chocolate wafer cookie crumbs 🧈 6 tablespoons unsalted butter, melted For the Filling: 🥛 1 cup heavy cream 🥛 1 cup milk 🍚 1/2 cup granulated sugar 🍚 1/4 cup cornstarch 🥚 4 large egg yolks 🧂 1/4 teaspoon salt 🥥 1 cup sweetened shredded coconut 🌰 1/2 cup sliced almonds, toasted 🍃 1 teaspoon vanilla extract 🌰 1/2 teaspoon almond extract 🍫 4 ounces dark chocolate, chopped For the Topping: 🥛 1 cup heavy cream 🍚 2 tablespoons powdered sugar 🌰 1/4 cup sliced almonds, toasted 🥥 1/4 cup sweetened shredded coconut, toasted 🍫 1/4 cup dark chocolate, melted 📝Instructions: For the Crust: 1️⃣ Preheat oven to 350°F (175°C). Grease a 9-inch pie dish. 2️⃣ Mix chocolate wafer crumbs with melted butter, press into pie dish. 3️⃣ Bake for 10 minutes; cool completely. For the Filling: 1️⃣ Heat cream and milk in a saucepan until steaming. 2️⃣ Whisk sugar, cornstarch, egg yolks, and salt in a bowl. 3️⃣ Gradually add hot cream to eggs, return to saucepan, and thicken. 4️⃣ Remove from heat; add coconut, almonds, extracts, and chocolate. 5️⃣ Pour into crust; refrigerate 4 hours until set. For the Topping: 1️⃣ Whip cream and powdered sugar. 2️⃣ Spread over pie, sprinkle with almonds and coconut. 3️⃣ Drizzle with melted chocolate. Prep Time: 30 mins | Cook Time: 10 mins | Total Time: 4 hrs 40 mins | Servings: 8 | Kcal: 580 per serving #AlmondJoyPie #DessertHeaven #ChocolateLovers #BakingMagic #SweetTreats #FoodieFeature
Mini Southern Pecan Pie Tarts, a perfect bite-sized treat for any dessert table! 🥧🌰 Ingredients: For the Pastry: 1 cup all-purpose flour 1/4 teaspoon salt 1/3 cup unsalted butter, chilled and cubed 2-3 tablespoons cold water For the Filling: 1 cup chopped pecans 3/4 cup brown sugar 1 tablespoon unsalted butter, melted 1 egg 1 teaspoon vanilla extract Directions: Prepare the Pastry: In a mixing bowl, combine flour and salt. Add butter and use a pastry cutter to blend until the mixture resembles coarse crumbs. Gradually add cold water, stirring until the dough comes together. Wrap in plastic and refrigerate for at least 30 minutes. Preheat your oven to 350°F (175°C). Grease a mini muffin tin. Roll and Cut the Dough: On a floured surface, roll out the dough to about 1/8 inch thickness. Cut into rounds using a small cookie cutter or cup. Press each round into the mini muffin tin, forming small tart shells. Make the Filling: In a bowl, combine pecans, brown sugar, melted butter, egg, and vanilla extract. Mix well. Spoon the filling into each tart shell, filling them about two-thirds full. Bake for 18-20 minutes, or until the filling is set and the pastry is golden brown. Allow to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Prep Time: 45 minutes (including chilling) | Cooking Time: 20 minutes | Total Time: 1 hour 5 minutesKcal: 150 kcal per tart | Servings: 24 tarts #pecantarts #minipies #southerndesserts #easyrecipes #bakingtime #homemade #holidaybaking #dessertfirst #instadessert #foodiefeature #deliciousbakes #sweettreats #teatime #coffeecompanion
Sipping on cold brews and sweet views. #weekendvibes #coffeetime #icedcoffee #tartebanane #bananacake #sweettreats #goodvibesonly #scenicviews #beautifulday #coffeelover #pastrydelight #mauritiancuisine #coffeewithaview #gardenview #saturdaysip #cakesofinstagram #coffeegram #foodiefeature #natureviews #relaxingday #outdoorliving #coffeeculture #cakeandcoffee #simplejoys #tasteofmauritius #chillmoments #weekendtreat #eclecticplates #culinarydelight #discoverflavors
Indulge in Reese’s heaven! Peanut Butter or Chocolate-Peanut Butter? Which is your pick?🙌🏽😍
Get cheesy with it!🙌🏽😍 Try our Parmesan Fries!🤤
Coffee done right at Oliver Brown In Bankstown!🙌🏽😍
Baklava French Toast!🙌🏽🤤 - Cinnamon-soaked french toast, pistachio cream, whipped vanilla mascarpone, filo biscuit, orange blossom and honey syrup, caramelised white chocolate pistachio crumble
Southern Crispy Chicken with Chips!🙌🏽🔥 - Delicious Southern fried crispy chicken over shoestring fries and creamy house madecoleslaw. Served with gravy
Pancake perfection!🙌🏽 Discover the goodness of our Taro pancakes!💜
Double Cheese Burger!🙌🏽😍 - 2 beef patties, American cheese, red onion, pickles, house secret sauce on a seeded brioche bun served with fries
How about Chocolate Covered Strawberries from Eat Street in Chester Hill!?🙌🏽😍
Taco dreams come true!🙌🏽😍 Treat yourself to our delicious Big Mac Tacos!🤤