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Strawberry FroYo Cheesecake Bites Ingredients: 1 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons unsalted butter, melted 12 oz cream cheese, softened 1/2 cup granulated sugar 1/4 cup Greek yogurt 1 teaspoon vanilla extract 2 large eggs 1 cup fresh strawberries, diced 2 tablespoons strawberry jam Whipped cream, for topping Fresh strawberries, for garnish Directions: Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners. In a small bowl, mix together the graham cracker crumbs, 2 tablespoons of sugar, and melted butter until well combined. Press about a tablespoon of the graham cracker mixture into the bottom of each muffin cup. In a large mixing bowl, beat the cream cheese and 1/2 cup of sugar until smooth and creamy. Add the Greek yogurt and vanilla extract to the cream cheese mixture and beat until well combined. Add the eggs, one at a time, beating well after each addition. Fold in the diced strawberries until evenly distributed. Spoon the cheesecake batter into each muffin cup, filling almost to the top. In a small bowl, mix together the strawberry jam and a teaspoon of water until smooth. Drizzle a little bit of the strawberry jam mixture on top of each cheesecake. Use a toothpick or skewer to swirl the jam into the cheesecake batter, creating a marbled effect. Bake for 18-20 minutes, or until the edges are set and the centers are slightly jiggly. Allow the cheesecakes to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, refrigerate the cheesecakes for at least 2 hours, or until firm. Top each cheesecake with a dollop of whipped cream and a fresh strawberry before serving. Prep Time: 20 minutes | Cooking Time: 18-20 minutes | Total Time: 2 hours 40 minutes | Kcal: 220 kcal per cheesecake | Servings: 12 mini cheesecakes #strawberrycheesecake #froyocheesecake #dessertlover #sweettreats #partyfood #homemade #bakingday #desserttable #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #easyrecipes #sweetindulgence #bakinglove #foodgasm #dessertideas #recipesmaria

📣 Hey y’all! Sweet & Sour(dough) will be serving up some delicious #sourdough loaves & #bagels, as well as #dessert bars tomorrow- Sunday, April 28th from 8 am-4pm on Main Street in downtown #BudaTX. Check out the @budalions wiener dog races ( #Wune) while you’re there, try some samples, & leave with some bread & #treats! 💰 Bonus: show us that you follow us on here or facebook to get a $1 off your purchase! Hope to see you there ☀️ #popup #sourdough #sourdoughbread #baker #kyletx #smtx #wimberlytx #drippingspringstx #sweettreats #sweets #dessertbar #atx #homemade #smallbatch #local #farmersmarket

Mother’s Day arrangement 🌻🌹 . . . . . #bsweet #bsweetbybrenda #chocolatecoveredstrawberries #strawberries #Charlotte #strawberries🍓 #chocolate #chocolatelovers #sweettreats #mothersdayarrangement #mothersdaystrawberries #chocolatecoveredstrawberry #whitechocolate #chocolatecoveredfruit #explorepage #smallbusiness #localbusiness #dippedberries #dippedstrawberries #flowerarrangements #edibleimages #704 #supportsmallbusineses #breakableheart #charlottetreatmaker #charlottedesserts #charlottestrawberries #charlottenc #floralarrangement #mothersdaygift

Indulge in our irresistible cake menu, where every slice is a sweet escape! 🍰✨ #CakeHeaven #SweetTreats

🔸𝗖𝗮𝘀𝘀𝗮𝘃𝗮 𝗖𝗮𝗸𝗲 𝘄𝗶𝘁𝗵 𝗠𝗮𝗰𝗮𝗽𝘂𝗻𝗼🔸 𝗙𝗨𝗟𝗟 𝗥𝗘𝗖𝗜𝗣𝗘 👉 Decadent Cassava Cake with Sweet Macapuno Strips Ingredients: 4 cups grated cassava (about 2 packages) 1 can coconut milk 1 can condensed milk 3/4 bottle sweetened macapuno/coconut strips 2 eggs 2 teaspoons vanilla extract 1/4 cup melted butter (for baking tray) 1/4 cup sugar (optional) Toppings Mixture: 1/2 can condensed milk 1 egg The remaining 1/4 bottle of sweetened macapuno/coconut strips Directions: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine all the ingredients except for the butter. Mix well. If desired, add sugar to taste. Grease a baking tray with the melted butter, ensuring even coverage. Pour the cassava mixture into the prepared tray and spread evenly. Bake for 45 minutes to 1 hour, or until the top is firm and slightly golden. Mix the topping ingredients together in a bowl. After the initial baking time, spread this mixture over the cake. Return the cake to the oven and broil for 10-15 minutes, or until the topping is golden brown. Optionally, garnish with grated cheddar cheese while hot. Prep Time: 20 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 35 minutes Kcal: Approx. 350 kcal per serving | Servings: 8 servings #filipinodessert #cassavacake #macapuno #coconutdessert #baking #dessertrecipe #sweettreats #filipinofood #easydesserts #homebaking #tropicalflavors #coconutmilk #condensedmilk #vanilla #sweetenedcoconut #cheesetopping

Delight your taste buds with these delightful Lemon Raspberry Cookie Bars! A perfect balance of tangy lemon and sweet raspberry flavors in every bite. 🍋🍇 📋 Ingredients: - 🍋 1 cup all-purpose flour - 🥚 1/2 cup unsalted butter, softened - 🍚 1/2 cup granulated sugar - 🍋 1 lemon, zest and juice - 🥄 1/4 teaspoon salt - 🍇 1/2 cup raspberry jam - 🍫 White chocolate chips for topping (optional) 📝 Directions: - 🍋 Preheat oven to 350°F (175°C) and line a baking dish with parchment paper. - 🥚 In a bowl, cream together softened butter and granulated sugar until light and fluffy. - 🍋 Add lemon zest, lemon juice, and salt to the butter mixture, and mix until well combined. - 🍚 Gradually add flour to the mixture, mixing until a dough forms. - 🍇 Press half of the dough into the bottom of the prepared baking dish to form the base layer. - 🍋 Spread raspberry jam evenly over the dough layer. - 🍚 Crumble the remaining dough over the raspberry jam layer to form a crumb topping. - 🍫 Sprinkle white chocolate chips on top, if using. - 🍰 Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown. - 🍋 Remove from the oven and let cool completely before cutting into bars. Prep Time: 15 minutes | Cooking Time: 25-30 minutes | Total Time: 40-45 minutes Kcal: Varies based on serving size | Servings: Makes 12-16 bars #lemonraspberrybars #cookiebars #dessertlover #sweettreats #foodphotography #deliciousness #yum

🥰🌸 #liliyassweetshop #cupcakeboquet #buttercreamcupcakes #floralcupcakes #eventsgta #birthdaycupcakes #gta #gtafood #gtacupcakes #cupcakes #sweetstoronto #mississauga #missisaugasweets #cupcakesmississauga #cupcakes #flowercupcakes #sweettreats #torontolife #gtafood #gtalife #cupcakebouquets #cupcakebouquet #cupcakebouquetbox #torontobaker #wedding #torontowedding #floralweddong #cupcakesforwedding #blogto #buttercream #mortagebroker

The perfect combination of sweet and nutty, this cheesecake is a crowd-pleaser! Give it a try and you won't be disappointed! Pistachio Baklava Cheesecake Ingredients: 1 pre-made puff pastry (or make your own) 1 cup all-purpose flour 1/2 cup ground pistachios 1/2 cup honey 1/4 cup melted butter 1/4 cup chopped dried cranberries 1/2 cup chopped nuts 1/2 cup heavy cream 1/2 cup powdered sugar 1/4 cup chopped fresh mint Instructions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. In a bowl, combine the flour, pistachios, honey, butter, cranberries, nuts, heavy cream, powdered sugar, and mint. Mix until combined. 3. Spread the puff pastry in a greased 9-inch baking pan. 4. Top the puff pastry with the filling. 5. Bake for 35-40 minutes, or until golden brown. 6. Let cool completely before serving. #PistachioBaklavaCheesecake #HoneyPistachio #SweetAndNutty #Delicious #TreatYoSelf #FoodieHeaven #BaklavaLove #SweetTooth #MighteyTreat #Delicious #PastryPerfection #HomemadeDessert #BaklavaCheesecake #PistachioBaklava #HoneyPistachio #DeliciousTreat #SweetTreats #SummerTreats #TreatYoSelf #FoodieHeaven #BaklavaLove #SweetTooth #MighteyTreat #Delicious #PastryPerfection #HomemadeDessert

Mother's Day orders are open! 💐 All treats are available and order deadline is May 4th. . #mothersday #mom #mothersdaygift #baker #baking #smallbusiness #smallbusinessowner #supportsmallbusiness #mothersday #sugarcookies #sugarcookie #decoratedsugarcookies #decoratedcookies #sweetgift #sweettreats

#NutterButter #whitechocolate #sctreatmaker #yummy #treats #sweettreats #treatsplease

🧁🍫Chocolate Chip Cookie Dough Brownie Bombs🤎💛 Ingredients: - 1 batch of prepared chocolate chip cookie dough - 1 batch of prepared brownie batter - 1 cup semisweet chocolate chips, melted - 1/2 cup mini chocolate chips - 1/2 cup powdered sugar - 1 tablespoon milk - Pinch of salt - Sprinkles, for decoration (optional) - Cooking spray Directions: 1. Preheat oven to 350°F (175°C). Prepare a mini muffin tin by spraying it with cooking spray. 2. Take a small amount of cookie dough and press it into the bottom of each muffin cup, forming a small disk. 3. Top the cookie dough with a spoonful of brownie batter, filling each cup about 2/3 full. 4. Bake for 10-12 minutes, or until the brownie batter is set. 5. Remove from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely. 6. While the brownie bombs are cooling, mix together the powdered sugar, milk, and salt to make the glaze. 7. Once the brownie bombs are completely cool, dip each one into the melted chocolate, then place them back on the wire rack. 8. Drizzle the glaze over the chocolate-covered brownie bombs and sprinkle with mini chocolate chips and sprinkles, if desired. 9. Let the chocolate set before serving. Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 30 minutes Kcal: 180 kcal | Servings: 24 bombs 4. #chocolatechip #cookiedough #browniebombs #dessertlover #sweettreats #chocolatelover #bakingday #indulgentdesserts #chocolateloversunite #homemadebaking #dessertsofinstagram #bakedgoods #sweetindulgence #chocolateheaven #bakingtherapy

Strawberry frosted cupcake 💕🍓🧁✨🎀 #strawberry #cupcake #sprinkles #sweettreats

Cheeky little trip to @doughnuttime_uk while in London today. It had to be done! Just eaten a doughnut for my dinner 🤣🤣🙈🙈 #doughnut #doughnuts #doughnuttime #donuts #sweettreats #chocolate #biscoff #bueno #food #foodie #london #londonlife #londonfoodie #foodstagram #instafoodie

🍰🍀 Indulge in the rich and creamy flavors of our No Bake Bailey's Irish Cream Cheesecake! 🍀🍰 This decadent dessert is perfect for any occasion, with a smooth cheesecake filling infused with the delicious taste of Bailey's Irish Cream. 🍰🍀 No Bake Bailey's Irish Cream Cheesecake 🍀🍰 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍰 1 and 1/2 cups graham cracker crumbs 🧈 1/2 cup unsalted butter, melted 🥄 1/4 cup granulated sugar 🥄 1 teaspoon vanilla extract 🥛 2 packages (8 ounces each) cream cheese, softened 🥃 1/2 cup Bailey's Irish Cream (non-alcoholic version) 🥄 1/2 cup powdered sugar 🥄 1 cup heavy cream 🍫 Chocolate shavings or cocoa powder (for garnish, optional) 📝Instructions: 1️⃣ In a bowl, combine graham cracker crumbs, melted butter, granulated sugar, and vanilla extract. Mix until well combined. 2️⃣ Press the mixture into the bottom of a 9-inch springform pan, forming a crust. Chill in the refrigerator while preparing the filling. 3️⃣ In a mixing bowl, beat cream cheese until smooth and creamy. 4️⃣ Gradually add Bailey's Irish Cream and powdered sugar to the cream cheese, mixing until smooth. 5️⃣ In a separate bowl, whip the heavy cream until stiff peaks form. 6️⃣ Gently fold the whipped cream into the cream cheese mixture until well combined. 7️⃣ Pour the filling over the prepared crust in the springform pan, spreading it out evenly. 8️⃣ Cover and refrigerate the cheesecake for at least 4 hours or overnight to set. 9️⃣ Before serving, garnish with chocolate shavings or a dusting of cocoa powder if desired. Preparation time: 20 minutes -Chilling Time: 4 hours -Servings: 8 -Calories: 380 per serving #Cheesecake #NoBake #BaileysIrishCream #DessertRecipe #Homemade #RecipeOfTheDay #SweetTreats #IndulgentDesserts #Foodies #DessertLovers 🥃🍀

Peanut Butter S'mores Bars 🍫🥜 Just whipped up these irresistible Peanut Butter S'mores Bars! They're gooey, chocolatey, and perfect for satisfying your sweet tooth! 🍫🥜 Ingredients: 1 package (16 oz) graham crackers, crushed 1/2 cup unsalted butter, melted 1 cup creamy peanut butter 1 package (10 oz) marshmallows 1 bag (12 oz) semi-sweet chocolate chips Directions: Preheat oven to 350°F (175°C). In a bowl, mix crushed graham crackers with melted butter until well combined. Press firmly into the bottom of a 9x13 inch baking pan to form the crust. Spread peanut butter evenly over the crust. Sprinkle marshmallows and chocolate chips over the peanut butter layer. Bake in the preheated oven for 15-20 minutes, or until the marshmallows are golden and puffy. Remove from oven and allow to cool completely in the pan. Cut into bars before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal per serving | Servings: 12 #peanutbuttersmoresbars #smores #peanutbutter #dessertbars #foodie #delicious #tasty #easyrecipes #sweettreats

Luscious Lemon Curd Tartlet Ingredients: 1 cup fresh lemon juice 1 tablespoon lemon zest 1 cup sugar 3 large eggs 1 egg yolk 1/2 cup unsalted butter, cut into pieces 1 pre-baked tart shell Directions: In a saucepan, whisk together lemon juice, lemon zest, sugar, eggs, and egg yolk. Add butter pieces to the saucepan and place over medium heat. Cook the mixture, stirring constantly until the butter is melted and the mixture is thick enough to coat the back of a spoon, about 5-7 minutes. Remove from heat and strain through a fine-mesh sieve into a bowl. Pour the strained lemon curd into the pre-baked tart shell. Refrigerate for at least 2 hours until set. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 25 minutes | Kcal: 290 kcal per serving | Servings: 8 servings #lemoncurd #tart #dessert #lemon #sweettreats #homemade #baking #pastry #citruslove #zesty #refreshingdesserts #summerdesserts #tartlet #foodie #lemonflavor

𝐃𝐨𝐮𝐠𝐡𝐧𝐮𝐭 𝐖𝐚𝐥𝐥 🍩 Our doughnut wall is the perfect addition for any occasion, weddings, baby showers, birthdays, it’s an all rounder 👏🏼 This is included in our Diamond Package💎 Message us for availability 💌 #doughnutwall #donutwall #weddingdecor #weddingreception #babyshower #doughnuts #sweettreats

Lemon Rolls Ingredients: For the dough: • 3 cups all-purpose flour • 1/4 cup granulated sugar • 1 teaspoon salt • 2 1/4 teaspoons instant yeast • 1/2 cup milk • 1/4 cup water • 1/4 cup unsalted butter • 2 large eggs For the lemon filling: • 1/2 cup unsalted butter, softened • 1/2 cup granulated sugar • Zest of 2 lemons • Juice of 1 lemon For the lemon glaze: • 1 cup powdered sugar • Zest of 1 lemon • Juice of 1 lemon • 1-2 tablespoons milk (as needed for desired consistency) #LemonRolls #CitrusBakedGoods #BrunchIdeas #SweetTreats #HomemadeBread #LemonLovers

Easy Sticky Buns Ingredients: 1 tube refrigerated biscuit dough (8 biscuits) 3/4 cup packed brown sugar 1/2 cup chopped pecans 4 tablespoons unsalted butter, melted 1 teaspoon ground cinnamon Directions: Preheat oven to 375°F (190°C). Grease an 8-inch round cake pan. In a small bowl, mix together the brown sugar, pecans, melted butter, and cinnamon. Separate the biscuits and dip each one into the brown sugar mixture, coating both sides. Arrange the biscuits in the prepared cake pan. Sprinkle any remaining brown sugar mixture over the biscuits. Bake for 20-25 minutes, until golden brown and cooked through. Allow to cool for 5 minutes, then invert onto a plate. Serve warm. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 290 kcal per serving | Servings: 8 servings #stickybuns #easybaking #quickdesserts #caramelpecan #biscuitbuns #sweettreats #breakfastideas #dessertrecipe #pecandessert #cinnamonsugar #homebaking #comfortfood #foodie #delicious #yummy #bakefromscratch #foodstagram #tasty #dessertstagram #bakingfun

A lovely Afternoon Tea and catch up with @kirstyeatsfood at @ctreecafe ☕️💖 This might be one of the nicest Afternoon Teas in Aberdeen, you can pick your own sandwiches, there are veggie options galore and the cakes are delicious 🤩 We could hardly finish it! The size of the scones alone!! You can also BYOB, which makes for an even better afternoon out! #afternoontea #food #foodie #foodblog #foodblogger #foodbloggers #scottishfood #scottishfoodie #sandwich #bakes #bake #cakes #tea #coffee #scones #sweettreats #aberdeen #abz #seeninthedeen #scotland #supportlocal #cafe

🫐✨ Blueberry Cheesecake Rolls - A Sweet Twist in Every Bite! 🍰 Hello, my dearest friends! Ready to roll into a sweet adventure? 🌈 These Blueberry Cheesecake Rolls are just what you need to add a splash of joy to your day! They’re simple, luscious, and oh-so-satisfying! Let's get rolling! 🌀 🛒 Ingredients: Cream Cheese (softened): 3 ounces Vanilla Extract: 1/2 tsp Powdered Sugar: 2.5 tbsp Crescent Roll Dough (1 tube, 8 ounces): 8 rolls Fresh Blueberries: 2/3 cup 👩‍🍳 Instructions: Preheat your oven to 375°F (that's the warm hug your rolls need to start!). 🌟 Whisk together cream cheese, vanilla extract, and powdered sugar until smooth (think of it as a sweet little cloud!). ☁️ Unroll those crescent triangles and lay them flat like a pastry canvas waiting for its masterpiece. 🎨 Spoon a dollop of your cream cheese art onto each triangle, sprinkle with plump blueberries, and roll from the wide end to the tip like you're wrapping a cozy blanket. 🫐 Place your rolls on a baking sheet and send them off to bake for 10-13 minutes or until they wear a golden-brown coat. 👑 Let them cool just a tad (we know it's hard to wait!) and then dive in! 🍽️ Pro Tip 🌟: For a gluten-free twist, grab gluten-free dough and check all your ingredients to ensure they're GF-friendly! Same irresistible taste, but friendly for all. 💙 💌 SHARE this recipe with friends who adore a mix of tangy and sweet - they'll thank you! And why not DOUBLE TAP if you're going to try this at home? ❤️ #BlueberryCheesecakeRolls #EasyBaking #HomeBaking #SimpleDesserts #BlueberryBliss #TastyKitchen #GlutenFreeOption #ShareTheLove #SweetTreats

Indulge in the ultimate sweet treat with this decadent Caramel Peanut Fudge! 🍫🥜 It's the perfect blend of creamy caramel and rich peanut butter flavors! Caramel Peanut Fudge Decadent Caramel Peanut Fudge Delight Recipe: Ingredients: 1 cup creamy peanut butter 1 cup caramel sauce 1/2 cup unsalted butter 1 teaspoon vanilla extract 3 cups powdered sugar 1 cup chopped peanuts (optional) Sea salt for garnish (optional) Directions: Line a square baking dish with parchment paper, leaving some overhang for easy removal. In a microwave-safe bowl, combine the creamy peanut butter, caramel sauce, and unsalted butter. Microwave in 30-second intervals, stirring in between, until the mixture is smooth and well combined. Stir in the vanilla extract. Gradually add the powdered sugar, mixing well after each addition, until the mixture is thick and smooth. If desired, fold in the chopped peanuts for added crunch. Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula. Sprinkle sea salt over the top for a salty-sweet contrast. Refrigerate for at least 2 hours, or until the fudge is firm. Once set, lift the fudge out of the dish using the parchment paper and cut into squares. Prep Time: 10 minutes | Chilling Time: 2 hours | Total Time: 2 hours 10 minutes | Kcal: Depending on portion size | Servings: 16 squares #caramelfudge #peanutbutterfudge #sweettreats #dessertlover #homemadedessert #fudge #caramelpeanut #candy #holidaytreats #sweetindulgence #easyrecipes #foodphotography #foodie #delicious #yum #sweettooth

Mini Baileys Chocolate Cheesecakes Ingredients: 1 cup chocolate cookie crumbs 2 tablespoons granulated sugar 3 tablespoons unsalted butter, melted 12 oz cream cheese, softened 1/2 cup granulated sugar 1/4 cup sour cream 1 teaspoon vanilla extract 2 large eggs 1/4 cup Baileys Irish Cream liqueur 1/2 cup semi-sweet chocolate chips, melted Whipped cream, for topping Chocolate shavings, for garnish Directions: Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners. In a small bowl, mix together the chocolate cookie crumbs, 2 tablespoons of sugar, and melted butter until well combined. Press about a tablespoon of the chocolate cookie mixture into the bottom of each muffin cup. In a large mixing bowl, beat the cream cheese and 1/2 cup of sugar until smooth and creamy. Add the sour cream, vanilla extract, Baileys Irish Cream liqueur, and melted chocolate chips to the cream cheese mixture and beat until well combined. Add the eggs, one at a time, beating well after each addition. Spoon the cheesecake batter into each muffin cup, filling almost to the top. Bake for 18-20 minutes, or until the edges are set and the centers are slightly jiggly. Allow the cheesecakes to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, refrigerate the cheesecakes for at least 2 hours, or until firm. Top each cheesecake with a dollop of whipped cream and a sprinkle of chocolate shavings before serving. Prep Time: 20 minutes | Cooking Time: 18-20 minutes | Total Time: 2 hours 40 minutes | Kcal: 260 kcal per cheesecake | Servings: 12 mini cheesecakes #baileyscheesecake #chocolatecheesecake #dessertlover #sweettreats #partyfood #homemade #bakingday #desserttable #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #easyrecipes #sweetindulgence #bakinglove #foodgasm #dessertideas #recipesmaria

Mini Baileys Chocolate Cheesecakes Ingredients: 1 cup chocolate cookie crumbs 2 tablespoons granulated sugar 3 tablespoons unsalted butter, melted 12 oz cream cheese, softened 1/2 cup granulated sugar 1/4 cup sour cream 1 teaspoon vanilla extract 2 large eggs 1/4 cup Baileys Irish Cream liqueur 1/2 cup semi-sweet chocolate chips, melted Whipped cream, for topping Chocolate shavings, for garnish Directions: Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners. In a small bowl, mix together the chocolate cookie crumbs, 2 tablespoons of sugar, and melted butter until well combined. Press about a tablespoon of the chocolate cookie mixture into the bottom of each muffin cup. In a large mixing bowl, beat the cream cheese and 1/2 cup of sugar until smooth and creamy. Add the sour cream, vanilla extract, Baileys Irish Cream liqueur, and melted chocolate chips to the cream cheese mixture and beat until well combined. Add the eggs, one at a time, beating well after each addition. Spoon the cheesecake batter into each muffin cup, filling almost to the top. Bake for 18-20 minutes, or until the edges are set and the centers are slightly jiggly. Allow the cheesecakes to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, refrigerate the cheesecakes for at least 2 hours, or until firm. Top each cheesecake with a dollop of whipped cream and a sprinkle of chocolate shavings before serving. Prep Time: 20 minutes | Cooking Time: 18-20 minutes | Total Time: 2 hours 40 minutes | Kcal: 260 kcal per cheesecake | Servings: 12 mini cheesecakes #baileyscheesecake #chocolatecheesecake #dessertlover #sweettreats #partyfood #homemade #bakingday #desserttable #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #easyrecipes #sweetindulgence #bakinglove #foodgasm #dessertideas #recipesmaria

Congratulations to Julieta and Austin! #photocookies #cookies #cookie #customcookies #customcookiestoronto #activekidszone #torontotreats #cookies #cookiescustom #cookiesingta #toronto #funcookies #sweettreats #sweettreatstoronto #sugarcookiesofinstagram #sugar #sugarcookie #cookiesofinstagram #sugaraddict #dessertlover #dessertaddict

Basic Cream Cheese Frosting Classic Silky-Smooth Cream Cheese Frosting Recipe Ingredients: 1/2 cup unsalted butter, softened 8 ounces cream cheese, softened 4 cups confectioners' sugar 1 teaspoon vanilla extract Directions: Mixing: In a large bowl, use an electric mixer to cream together the softened butter and cream cheese until smooth and well blended. Adding Sugar: Gradually add the confectioners' sugar, one cup at a time, beating well after each addition. Flavoring: Stir in the vanilla extract and beat the frosting until it is light and fluffy, about 2 more minutes. Usage Tips: This frosting is ideal for spreading or piping onto cakes and cupcakes. For best results, make sure both the butter and cream cheese are at room temperature before beginning. Prep Time: 10 minutes | Total Time: 10 minutes | Kcal: 140 kcal per serving (1 tablespoon) | Servings: About 24 servings (1 tablespoon each) Tags: #CreamCheeseFrosting #BakingBasics #CakeDecorating #CupcakeFrosting #DessertTopping #HomeBaking #PastryChef #SweetTreats #VanillaFrosting #FrostingRecipe #ButterCreamy #DessertPrep #Foodie #Delicious #Yummy

Cream tea anyone? Can’t beat home made cakes and in this case, scones. 😋. #notjustahypnotherapist #yummy #easyrecipes #sweettreats

1 red velvet cake #cakesinliverpool #bakingcozy #cakestoorder #ordernow #liverpoolbaker #liverpoolcake #cakesofinstagram #cakes #sweettreats #treatyourself #sweettooth #birthdaycakes #weddingcake #celebrationcake #redvelvetcake

Parisian-Style Delicate Crepes Just whipped up some light and airy Parisian-Style Delicate Crepes, perfect for a sweet start to your day! 🍽️✨ Recipe 3 social media posts with 3 groups of 15 hashtags each 1 Midjourney Prompt 1 dish intro paragraph (for blog or social) Parisian-Style Delicate Crepes Classic French Crepes with a Delicate Touch Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons melted butter Additional butter for coating the pan Directions: In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth. Heat a lightly buttered frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 158 kcal per serving | Servings: 4 servings #crepes #frenchcuisine #delicatecrepes #dessert #homemade #breakfastideas #brunchideas #crepelovers #frenchcooking #easyrecipes #quickmeals #sweetcrepes #crepeparty #cookingathome #homemadecrepes #sweettooth #morningdelights #crepeart #lighteats #homemadejoy #breakfastclub #sundaybrunch #deliciousdesserts #sweettreats #frenchdesserts #crepetime #easycooking #foodielove #kitchendiaries #crepebrunch

Cherry Yum Yum 🍒 Ingredients: - 2 cups graham cracker crumbs - 1/2 cup unsalted butter, melted - 1/4 cup granulated sugar - 2 (8 oz) packages cream cheese, softened - 1 cup powdered sugar - 1 teaspoon vanilla extract - 2 (21 oz) cans cherry pie filling - 2 cups heavy whipping cream - 1/4 cup powdered sugar Instructions: 1. In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture into the bottom of a 9x13-inch baking dish to form the crust. 2. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Spread the cream cheese mixture evenly over the crust. 3. Spoon cherry pie filling over the cream cheese layer and spread it out evenly. 4. In another large bowl, whip the heavy whipping cream and powdered sugar until stiff peaks form. Spread whipped cream over the cherry pie filling layer. 5. Refrigerate for at least 4 hours or overnight before serving. Servings: Makes 12 servings Calories per Serving: 474kcal #cherryyumyum #dessert #sweettreats #easyrecipes #yum

Oreo Cupcakes Whipping up a batch of these irresistibly rich Oreo Cupcakes today! Perfect blend of chocolate and crunch. 🧁🍫🖤 Ingredients: 1 and 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract 1 cup buttermilk, at room temperature 12 Oreo cookies, crushed Directions: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside. In a medium mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Gently fold in the crushed Oreo cookies until evenly distributed throughout the batter. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, frost the cupcakes with your favorite frosting and decorate with additional Oreo crumbs, if desired. Serve and enjoy! Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutesKcal: 300 kcal per serving | Servings: 12 cupcakes #baking #cupcakes #oreocupcakes #dessert #homemade #sweettreats #chocolate #oreo #bakingfromscratch #homebaker #cakelove #bakersofinstagram #foodgasm #instadessert #partyfood

Oreo Cupcakes Whipping up a batch of these irresistibly rich Oreo Cupcakes today! Perfect blend of chocolate and crunch. 🧁🍫🖤 Ingredients: 1 and 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/4 teaspoon baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs, at room temperature 1 teaspoon vanilla extract 1 cup buttermilk, at room temperature 12 Oreo cookies, crushed Directions: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside. In a medium mixing bowl, sift together the all-purpose flour, cocoa powder, baking soda, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Gently fold in the crushed Oreo cookies until evenly distributed throughout the batter. Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. Once cooled, frost the cupcakes with your favorite frosting and decorate with additional Oreo crumbs, if desired. Serve and enjoy! Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutesKcal: 300 kcal per serving | Servings: 12 cupcakes #baking #cupcakes #oreocupcakes #dessert #homemade #sweettreats #chocolate #oreo #bakingfromscratch #homebaker #cakelove #bakersofinstagram #foodgasm #instadessert #partyfood

Starry Delight Chocolate Chip Cookie Dough Cheesecake Balls😍😋 Ingredients:📋 1 1/2 cups chocolate chip cookie dough (homemade or store-bought) 8 oz cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup mini chocolate chips, for mixing and coating Optional: sprinkles or crushed cookies for additional coating Instructions:🥣 In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the cookie dough and 1/2 cup of the mini chocolate chips. Chill the mixture in the refrigerator for about 30 minutes to firm up. Once chilled, roll the mixture into 1-inch balls. Roll each ball in the remaining mini chocolate chips, sprinkles, or crushed cookies, pressing to adhere. Place the coated balls on a parchment-lined baking sheet and refrigerate for another hour, or until firm. Serve chilled or at room temperature for a soft texture. Prep Time: 15 minutes | Chilling Time: 1 hour 30 minutes | Total Time: 1 hour 45 minutes Kcal: 150 kcal per ball | Servings: Makes about 20 balls #cheesecakeballs #chocolatechip #cookieDough #dessertballs #sweettreats #partydessert #easydessert #nobake #chocolatelovers #cheesecakerecipe #minidesserts #biteSized #desserttable #celebrationfood #indulgence

🫐🍩 Blueberry Fritter Bites 🍩🫐 Ingredients: 1 cup allpurpose flour 1 tablespoon granulated sugar 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1 large egg 1 tablespoon melted butter 1 cup fresh blueberries Oil for frying Instructions: 1. In a mixing bowl, whisk together flour, sugar, baking powder, and salt. 2. In another bowl, whisk together milk, egg, and melted butter. 3. Pour the wet ingredients into the dry ingredients and mix until just combined. 4. Gently fold in the fresh blueberries. 5. Heat oil in a deep skillet over medium heat. 6. Using a small cookie scoop or spoon, drop small portions of the batter into the hot oil. 7. Fry until golden brown, turning occasionally, about 23 minutes. 8. Remove from oil and drain on paper towels. 9. Allow to cool slightly before serving. #BlueberryFritters #SweetTreats #HomemadeGoodness #FritterLove #DeliciousDesserts #EasyRecipes #FamilyFavorites #FoodieFaves #YumYum #TreatYourself 🍽️

Butter Pecan Pound Cake Ingredients: 3 Cups Cake Flour 2 Cups Sugar 1 Cup Packed Brown Sugar 3 Sticks Butter (Room Temperature) 5 Eggs (Room Temperature) 1 Cup Southern Butter Pecan Coffee Creamer (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Tablespoon Vanilla Extract 1.5 Dropper full of Pecan Oil 1 Tsp Creme Bouquet 2 Cups Toasted Pecans in Butter Directions: Preheat your oven to 325°F and grease a 10-inch bundt pan. In a large bowl, cream together the butter, sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract, pecan oil, and Southern Butter Pecan Coffee Creamer. In another bowl, whisk together the cake flour, baking powder, and salt. Gradually add to the creamed mixture, mixing until just incorporated. Fold in the toasted pecans, then pour the batter into the prepared pan. Bake for about 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 35 minutes Kcal: 530 kcal | Servings: 12 servings #dessert #baking #cake #pecancake #butterpecan #southerncooking #comfortfood #homemade #poundcake #sweettreats #bakersofinstagram #foodie #delicious #buttery #nuttyflavor

🍫 Indulge your chocolate cravings with our Triple Chocolate XTC Cookie! #dallas #SweetTreats #localbusiness #dfw

Mini Turtle Cheesecakes Ingredients: 1 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons unsalted butter, melted 12 oz cream cheese, softened 1/2 cup granulated sugar 1/4 cup sour cream 1 teaspoon vanilla extract 2 large eggs 1/2 cup chopped pecans 1/4 cup caramel sauce, plus extra for drizzling 1/4 cup chocolate chips Directions: Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners. In a small bowl, mix together the graham cracker crumbs, 2 tablespoons of sugar, and melted butter until well combined. Press about a tablespoon of the graham cracker mixture into the bottom of each muffin cup. In a large mixing bowl, beat the cream cheese and 1/2 cup of sugar until smooth and creamy. Add the sour cream and vanilla extract to the cream cheese mixture and beat until well combined. Add the eggs, one at a time, beating well after each addition. Fold in the chopped pecans, caramel sauce, and chocolate chips until evenly distributed. Spoon the cheesecake batter into each muffin cup, filling almost to the top. Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly. Allow the cheesecakes to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, refrigerate the cheesecakes for at least 2 hours, or until firm. Drizzle with extra caramel sauce before serving. Prep Time: 20 minutes | Cooking Time: 20-25 minutes | Total Time: 2 hours 50 minutes | Kcal: 250 kcal per cheesecake | Servings: 12 mini cheesecakes #turtlecheesecake #cheesecakebites #dessertlover #sweettreats #partyfood #homemade #bakingday #desserttable #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #easyrecipes #sweetindulgence #bakinglove #foodgasm #dessertideas #recipesmaria

Mini Turtle Cheesecakes Ingredients: 1 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons unsalted butter, melted 12 oz cream cheese, softened 1/2 cup granulated sugar 1/4 cup sour cream 1 teaspoon vanilla extract 2 large eggs 1/2 cup chopped pecans 1/4 cup caramel sauce, plus extra for drizzling 1/4 cup chocolate chips Directions: Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners. In a small bowl, mix together the graham cracker crumbs, 2 tablespoons of sugar, and melted butter until well combined. Press about a tablespoon of the graham cracker mixture into the bottom of each muffin cup. In a large mixing bowl, beat the cream cheese and 1/2 cup of sugar until smooth and creamy. Add the sour cream and vanilla extract to the cream cheese mixture and beat until well combined. Add the eggs, one at a time, beating well after each addition. Fold in the chopped pecans, caramel sauce, and chocolate chips until evenly distributed. Spoon the cheesecake batter into each muffin cup, filling almost to the top. Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly. Allow the cheesecakes to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, refrigerate the cheesecakes for at least 2 hours, or until firm. Drizzle with extra caramel sauce before serving. Prep Time: 20 minutes | Cooking Time: 20-25 minutes | Total Time: 2 hours 50 minutes | Kcal: 250 kcal per cheesecake | Servings: 12 mini cheesecakes #turtlecheesecake #cheesecakebites #dessertlover #sweettreats #partyfood #homemade #bakingday #desserttable #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #easyrecipes #sweetindulgence #bakinglove #foodgasm #dessertideas #recipesmaria

🍌 Banana Pudding 🍨 🛒 Ingredients: 4 cups cold milk 2 packages instant vanilla pudding mix 1 can (14 ounces) sweetened condensed milk 1 tablespoon vanilla extract 1 container (8 ounces) frozen whipped topping, thawed 4 bananas, sliced 1 package (12 ounces) vanilla wafers 🔪 Instructions: 🥛 In a large mixing bowl, whisk together milk and pudding mixes until well blended. 🍯 Stir in sweetened condensed milk and vanilla extract. 🍌 Fold in half of the whipped topping, then layer bananas and vanilla wafers in a serving dish. 🍰 Pour pudding mixture over the bananas and wafers. 🍦 Top with remaining whipped topping and refrigerate for at least 4 hours before serving. 📝 Notes: 🕒 For best flavor, make sure to chill thoroughly before serving. 🌟 Garnish with additional banana slices or crumbled vanilla wafers before serving. 🕒 Prep Time: 20 min | Cooking Time: 0 min | Total Time: 4 hrs 20 min | Kcal: 280 | Servings: 12 #SweetTreats #BananaPudding #DessertTime

I love party packages! 😍 Cupcakes • Strawberry Crunch • Cookies n’ Cream • Banana Pudding • Key Lime • Red Velvet Chocolate Covered Rice Krispies 🍫 Book BoujeeBites💎 to cater your next event! #viral #explorepage #candiedpickles #candiedpineapples #candiedapples #candiedgrapes #candiedstrawberries #candy #sweet #sweettooth #sweettreats #treat #treats #treatyourself #sweets #party #chocolatecoveredricekrispies #partytime

We have the new Mr. Beast chocolate bars! Come downtown and get yourself one. We are open until 10 pm. #localbusiness #fortsmitharkansas #fortsmith #sweet #candy #sweettreats #candy #fortsmith #fortsmitharkansas #localbusiness #mrbeast #mrbeastchallenge

Decadent Strawberry Cheesecake Wrapped in a Crispy Tortilla 😋🎉 Treat yourself to a dessert delight with these Strawberry Cheesecake Chimichangas! A crispy exterior hides a luscious filling of creamy cheesecake and fresh strawberries. It's a flavor explosion in every bite! 🌟🍓 Recipe: Ingredients: 6 (8-inch) soft flour tortillas 8 oz cream cheese (room temperature) 1/4 cup sour cream 1 tablespoon sugar 1 teaspoon vanilla extract 1 cup strawberries, diced 1/2 cup strawberry jam 2 tablespoons unsalted butter, melted 1/4 cup sugar, for coating 1 teaspoon cinnamon, for coating Vegetable oil, for frying Directions: In a bowl, mix together cream cheese, sour cream, 1 tablespoon sugar, and vanilla extract until smooth. Fold in diced strawberries and strawberry jam gently. Place a tortilla on a flat surface, and add about 1/4 cup of the cream cheese mixture onto the center of the tortilla. Fold in the sides of the tortilla and roll it up like a burrito. Secure with a toothpick if necessary. Repeat with the remaining tortillas and filling. Heat a large pan over medium-high heat and add enough vegetable oil for frying. Mix 1/4 cup sugar and cinnamon in a shallow dish and set aside. Fry the chimichangas until golden brown on all sides, then remove and drain on paper towels. While still hot, roll the fried chimichangas in the cinnamon-sugar mixture until coated. Serve warm with additional strawberry jam or fresh strawberries on top. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 6 servings #strawberrycheesecake #cheesecakechimichangas #dessertrecipes #sweettreats #strawberrylove #cheesecakelovers #crispytortillas #foodiegram #deliciousdesserts #homemadedesserts #foodlovers #foodbloggers #yum #indulgenttreats #creativecooking #tasty #dessertgoals #cheesecakeheaven #crispysnacks #sweettooth #yum #foodiefinds #dessertinspiration #desserttime #treatyourself #sweetindulgence #delicious #foodieadventures

Hot Fudge Ice Cream Bar Dessert Decadent Frozen Fudge Bar Delight Ingredients: 1 (16 ounce) package chocolate sandwich cookies, crushed 1/2 cup butter, melted 1 (12 ounce) jar hot fudge topping, warmed 1/2 gallon vanilla ice cream, softened 1 (8 ounce) container frozen whipped topping, thawed 1 cup salted peanuts Directions: In a medium bowl, mix together the crushed chocolate sandwich cookies and melted butter. Press into the bottom of a 9x13 inch dish to form a crust. Spread the softened vanilla ice cream over the crust. Freeze until firm, about 1 hour. Pour the warmed hot fudge topping over the firm ice cream layer and sprinkle with peanuts. Freeze until firm, about another hour. Top with the thawed whipped topping before serving. Keep frozen until ready to serve. Prep Time: 20 minutes | Freeze Time: 2 hours | Total Time: 2 hours 20 minutes Kcal: 540 kcal | Servings: 12 servings #icecreamdessert #fudgedessert #frozenfudgebar #summerdesserts #chocolatelovers #icecreamparty #sweettreats #desserttime #foodie #delicious #yummy #instafood #foodphotography #eat #tasty

Yesterday was a success with our Verrines & Layered Desserts showcase at my school!! So much went into each dessert! I'm definitely adding some of these recipes with a twist 😉 to my upcoming New Collection Buffet!!! #bookme #bakingandpastry #fromscratch #neworleansbaker #notyouraverage #sweettreats #summervibes #nochi

Get ready to indulge in layers of sweetness with our Scrumptious Magic Cookie Bars – the ultimate dessert for satisfying your sweet tooth cravings! 🍪🍫🥥 #magiccookiebars #sweettreats #homemade #dessertlover

Decadent Chocolate Cherry Cupcakes RecipeIngredients: 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/2 cup cocoa powder, unsweetened 1 tsp baking soda 1/2 tsp salt 1 cup buttermilk 1/2 cup vegetable oil 2 large eggs 1 tsp vanilla extract 1/2 cup boiling water 1/2 cup cherry pie filling Whipped cream, for topping Chocolate shavings, for garnish Fresh cherries, for garnish Directions: Preheat the oven to 350°F (175°C). Line a cupcake pan with paper liners. In a large mixing bowl, sift together flour, sugar, cocoa powder, baking soda, and salt. In another bowl, whisk together buttermilk, oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Stir in the boiling water until the batter is smooth. Fill the cupcake liners halfway with batter, add a teaspoon of cherry pie filling, then top with more batter until 3/4 full. Bake for 20-22 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely, then top with whipped cream, chocolate shavings, and a fresh cherry on each cupcake. Prep Time: 20 minutes | Cooking Time: 22 minutes | Total Time: 42 minutesKcal: 210 kcal per cupcake | Servings: 12 cupcakes #chocolatecupcake #blackforestcake #cherrychocolate #dessertcupcake #bakingfromscratch #homemade #cupcakerecipe #chocolateandcherry #decadentdessert #bakersofinstagram #sweettreats #chocolatelovers #desserttime #easybaking #partydesserts

Bubblegum Cloud Fudge Ingredients: 2 cups white chocolate chips 1 can (14 oz) sweetened condensed milk 2 tbsp unsalted butter 1 tsp vanilla extract 1/2 tsp bubblegum flavoring Pink food coloring Sprinkles (optional for topping) Directions: Line an 8x8 inch baking pan with parchment paper. In a microwave-safe bowl, combine white chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Stir in vanilla extract, bubblegum flavoring, and a few drops of pink food coloring until you achieve a uniform pastel pink color. Pour the mixture into the prepared pan, smoothing the top with a spatula. If desired, sprinkle the top with colorful sprinkles for a festive touch. Refrigerate for at least 2 hours or until set. Once firm, lift out of the pan, remove the parchment paper, and cut into squares. Prep Time: 10 minutes | Cooking Time: 2 minutes | Total Time: 2 hours 12 minutes | Kcal: 300 kcal per serving | Servings: 16 pieces #fudge #bubblegum #dessert #sweettreats #candy #confectionery #homemadecandy #dessertideas #kidfriendly #partydessert #colorfuldessert #easydesserts #microwavefudge #quickdesserts #nostalgicflavors #funcooking #creativebaking #homemadesweets #pinkdessert #sprinkledtopping

Samoa Cookie Bites Ingredients: 7 oz sweetened coconut 14 oz can dulce de leche 7 oz can sweetened condensed milk 2 cups crushed Nilla wafers 12 oz bag of Ghirardelli dark chocolate wafers Directions: Preheat your oven to 350°F. Line a baking sheet with parchment paper. Toast Coconut: Spread your coconut on your baking sheet. Cook for 15 minutes, tossing every 5 minutes to ensure your coconut doesn't burn. Combine: In a large glass mixing bowl, heat your dulce de leche for 1 minute. Scoop your coconut into your bowl and mix. Add your crushed Nilla wafers and mix. Pour your sweetened condensed milk on top and mix well. Shape: Use a tablespoon and scoop out small ping pong-sized balls onto a piece of parchment paper. Freeze for an hour. Melt Chocolate: Melt a bowl of your chocolate wafers in the microwave on 50% power for 2-3 minutes, stirring every 30 seconds until melted. Dip: Now remove your coconut balls from the freezer and press down slightly to make the bottom flat. Dip the bottom of your coconut balls into the melted chocolate and place back on your parchment paper. Decorate: Pour your remaining chocolate into a decorating bag. Cut a very small tip off the bag. Drizzle your chocolate over your coconut balls. Set: Let set for about 15 minutes until chocolate is hardened and enjoy! Prep Time: 15 minutes | Cooking Time: 7 minutes | Total Time: 42 minutes | Kcal: 150 kcal | Servings: 12 bites #coconut #caramel #chocolate #dessertbites #sweettreats #homemadecookies #samoaflavors #chocolatedrizzle #toastedcoconut #carameldelight #dessertideas #chocolatelovers #cookiebites #easydesserts #partyfavorites #decadentdesserts #chocolatecoconut #caramelchocolate #bakingfun

Berry Bliss! 🍓🍰 Dive into our Orchard Fresh Cheesecake—easy to make, easy on the budget, and bursting with berry flavors! Ingredients: For the Crust: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup granulated sugar For the Filling: 4 packages (8 ounces each) cream cheese, softened 1 cup granulated sugar 1 teaspoon vanilla extract 4 large eggs 1/2 cup sour cream 1/4 cup all-purpose flour For the Fruit Topping: 2 cups mixed fresh berries (strawberries, blueberries, raspberries) 1/2 cup apple jelly, melted Directions: Preheat the oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a 9-inch springform pan to form the crust. In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating just until blended. Mix in sour cream and flour. Pour the filling over the crust and smooth the top. Bake for 55 minutes or until set and the center is slightly jiggly. Remove from oven and cool on a wire rack for 10 minutes. Carefully run a knife around the edge of the pan to loosen the cheesecake, then cool for 1 hour. Top with fresh berries and brush with melted apple jelly for a glossy finish. Chill in the refrigerator for at least 4 hours before serving. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 5 hours 25 minutes (includes chilling) | Kcal: 450 kcal per serving | Servings: 12 servings #cheesecake #dessert #baking #fruitcheesecake #orchardfresh #sweettreats #berrycake #deliciousdesserts #homemade #bakingfromscratch #cheesecakelovers #desserttable #foodiegram #instayum #tastydessert

Birthday cake! Who’s ready to order…. #birthdaycake #flowers_treatsbygris #contactmetoday📞 #sendmeadmfordetails #sweettreats

Only 2 ingredients! Cake in 1 minute! You will do this every day! 📋 Ingredients: 1 ripe banana 🍌 1 egg 🥚 3 tablespoons sugar 🍚 3 tablespoons vegetable oil 🌿 5 tablespoons all-purpose flour 🍰 1 teaspoon baking powder 🥄 📝Instructions: 1️⃣ In a mixing bowl, mash the ripe banana until smooth. 🍌 2️⃣ Add the egg, sugar, and vegetable oil to the mashed banana. Mix until well combined. 🥚 3️⃣ Gradually add the flour and baking powder into the mixture, stirring until smooth. 🥄 4️⃣ Heat a non-stick skillet over low heat. Pour a portion of the batter into the skillet to form a small cake. 🍳 5️⃣ Fry the cake for 4-5 minutes on each side, or until golden brown and cooked through. 😉 6️⃣ Repeat with the remaining batter to make additional cakes. Serve and enjoy your delicious banana egg cakes! 🥞 Preparation time: 5 minutes -Cooking Time: 10-15 minutes -Servings: 2-3 -Calories: 250 Notes 💡: ◻️ You can add cinnamon or vanilla extract for extra flavor. 🌟 ◻️ These banana egg cakes are perfect for a quick and easy breakfast or snack. 🍽️ #BananaEggCake #TwoIngredientRecipe #EasyBreakfast #QuickSnack #HomemadeGoodness #SimpleRecipes #HealthyTreats #CookingAtHome #Foodie #Deliciousness #YummyInMyTummy #SweetTreats #BananaLove #EggRecipes #HealthyLiving #EasyBaking #QuickAndEasy #TastyTreats #HomeChef #FoodLove

Birthday cake! Who’s ready to order…. #birthdaycake #flowers_treatsbygris #contactmetoday📞 #sendmeadmfordetails #sweettreats

Grape Salad Ingredients: - 4 cups seedless grapes (red or green), halved - 1 cup sour cream - 1/2 cup granulated sugar - 1 tsp vanilla extract - 1/2 cup brown sugar - 1/2 cup chopped pecans or walnuts Instructions: 1. In a large mixing bowl, combine the halved grapes. 2. In a separate bowl, mix together the sour cream, granulated sugar, and vanilla extract until smooth. 3. Pour the sour cream mixture over the grapes and gently stir to coat the grapes evenly. 4. In another small bowl, mix together the brown sugar and chopped nuts. 5. Sprinkle the brown sugar and nut mixture over the top of the grape salad. 6. Gently stir everything together to combine. 7. Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld and the salad to chill. 8. Stir the grape salad again before serving. 9. Serve chilled and enjoy! #GrapeSalad #DessertSalad #SummerDesserts #FruitSalad #EasyRecipes #SweetTreats #PicnicFood #FamilyDesserts #HealthyDesserts #QuickDesserts

📣Stumped on teacher or nurses appreciate gift ideas? Whether it's a sweet 'thank you' or a graduation gift, Brownie Bar Bakery has got you covered! 🎁Our scrumptious brownies are sure to leave a lasting impression. Plus, we ship right to their doorstep! 🎂🚪Visit https://www.browniebarbakery.com/shipping and make someone's day a little bit sweeter! 🧡🍫 #BrownieBarBakery #GiftIdeas #SweetTreats

Our Bento Cheesecake Boxes are set to grace your dessert tables this long Heroes' Day weekend🇧🇧. Thanks for making us a part of your celebrations.🥰 #thankyou #weappreciateyou #happycustomers #thankfulforyoursupport #ilovewhatido #baker246 #bentocheesecake #blueberrycheesecake #caramelcheesecake #strawberrycheesecake #cherrycheesecake #applecheesecake #bestcheesecakeever #cheesecakesofinstagram #sweettreats #barbados #heroesday #celebratingourheroes

Our Bento Cheesecake Boxes are set to grace your dessert tables this long Heroes' Day weekend🇧🇧. Thanks for making us a part of your celebrations.🥰 #thankyou #weappreciateyou #happycustomers #thankfulforyoursupport #ilovewhatido #baker246 #bentocheesecake #blueberrycheesecake #caramelcheesecake #strawberrycheesecake #cherrycheesecake #applecheesecake #bestcheesecakeever #cheesecakesofinstagram #sweettreats #barbados #heroesday #celebratingourheroes

Decisions, decisions! 🧁 We're curious which cupcake flavors captures your taste buds? Comment down your choice 🥰 📍Serving Dartmouth and Fairhaven locations 📱 https://www.sweetsensegf.com/ 📱 https://www.planiteats.com/category-s/284.htm #GlutenFreeSnacks #SweetSenseTreats #HealthySnacking #GlutenFreeLife #SnackSmart #GlutenFreeOptions #GlutenFreeGoodies #SnackTime #GlutenFreeLiving #SnackAttack #GlutenFreeEating #GlutenFreeFood #SnackIdeas #GlutenFreeDiet #TreatYourself #GlutenFreeCupcakes #SnackHealthy #GlutenFreeBakery #HealthyChoices #GlutenFreeLifeStyle #SweetTreats #GlutenFreeFoodie #YummySnacks #OrderNow #sweetsenseglutenfreebakery

Mini Tiramisu Cheesecakes Ingredients: 1 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons unsalted butter, melted 12 oz cream cheese, softened 1/2 cup granulated sugar 1/4 cup sour cream 1 teaspoon vanilla extract 2 large eggs 1 tablespoon instant espresso powder, dissolved in 1 tablespoon hot water 2 tablespoons coffee liqueur (e.g., Kahlua) 1 cup heavy cream 2 tablespoons powdered sugar Cocoa powder, for dusting Directions: Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners. In a small bowl, mix together the graham cracker crumbs, 2 tablespoons of sugar, and melted butter until well combined. Press about a tablespoon of the graham cracker mixture into the bottom of each muffin cup. In a large mixing bowl, beat the cream cheese and 1/2 cup of sugar until smooth and creamy. Add the sour cream, vanilla extract, dissolved espresso powder, and coffee liqueur to the cream cheese mixture and beat until well combined. Add the eggs, one at a time, beating well after each addition. Spoon the cheesecake batter into each muffin cup, filling almost to the top. Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly. Allow the cheesecakes to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, refrigerate the cheesecakes for at least 2 hours, or until firm. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Pipe or spread the whipped cream onto the chilled cheesecakes. Dust with cocoa powder before serving. Prep Time: 20 minutes | Cooking Time: 20-25 minutes | Total Time: 2 hours 50 minutes | Kcal: 230 kcal per cheesecake | Servings: 12 mini cheesecakes #tiramisu #cheesecake #dessertlover #sweettreats #partyfood #homemade #bakingday #desserttable #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #easyrecipes #sweetindulgence #bakinglove #foodgasm #dessertideas #treatyoself #recipesmaria

Our Bento Cheesecake Boxes are set to grace your dessert tables this long Heroes' Day weekend🇧🇧. Thanks for making us a part of your celebrations.🥰 #thankyou #weappreciateyou #happycustomers #thankfulforyoursupport #ilovewhatido #baker246 #bentocheesecake #blueberrycheesecake #caramelcheesecake #strawberrycheesecake #cherrycheesecake #applecheesecake #bestcheesecakeever #cheesecakesofinstagram #sweettreats #barbados #heroesday #celebratingourheroes

Mini Tiramisu Cheesecakes Ingredients: 1 cup graham cracker crumbs 2 tablespoons granulated sugar 3 tablespoons unsalted butter, melted 12 oz cream cheese, softened 1/2 cup granulated sugar 1/4 cup sour cream 1 teaspoon vanilla extract 2 large eggs 1 tablespoon instant espresso powder, dissolved in 1 tablespoon hot water 2 tablespoons coffee liqueur (e.g., Kahlua) 1 cup heavy cream 2 tablespoons powdered sugar Cocoa powder, for dusting Directions: Preheat your oven to 325°F (160°C). Line a muffin tin with paper liners. In a small bowl, mix together the graham cracker crumbs, 2 tablespoons of sugar, and melted butter until well combined. Press about a tablespoon of the graham cracker mixture into the bottom of each muffin cup. In a large mixing bowl, beat the cream cheese and 1/2 cup of sugar until smooth and creamy. Add the sour cream, vanilla extract, dissolved espresso powder, and coffee liqueur to the cream cheese mixture and beat until well combined. Add the eggs, one at a time, beating well after each addition. Spoon the cheesecake batter into each muffin cup, filling almost to the top. Bake for 20-25 minutes, or until the edges are set and the centers are slightly jiggly. Allow the cheesecakes to cool in the muffin tin for 10 minutes, then transfer to a wire rack to cool completely. Once cooled, refrigerate the cheesecakes for at least 2 hours, or until firm. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Pipe or spread the whipped cream onto the chilled cheesecakes. Dust with cocoa powder before serving. Prep Time: 20 minutes | Cooking Time: 20-25 minutes | Total Time: 2 hours 50 minutes | Kcal: 230 kcal per cheesecake | Servings: 12 mini cheesecakes #tiramisu #cheesecake #dessertlover #sweettreats #partyfood #homemade #bakingday #desserttable #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #easyrecipes #sweetindulgence #bakinglove #foodgasm #dessertideas #treatyoself #recipesmaria

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Our Bento Cheesecake Boxes are set to grace your dessert tables this long Heroes' Day weekend🇧🇧. Thanks for making us a part of your celebrations.🥰 #thankyou #weappreciateyou #happycustomers #thankfulforyoursupport #ilovewhatido #baker246 #bentocheesecake #blueberrycheesecake #caramelcheesecake #strawberrycheesecake #cherrycheesecake #applecheesecake #bestcheesecakeever #cheesecakesofinstagram #sweettreats #barbados #heroesday #celebratingourheroes

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Indulge in irresistible charm with our custom cake and bakery boxes! Elevate your treats to new heights of elegance and sophistication. It's not just packaging, it's a statement of excellence. Order now and let your desserts shine like never before! 🍰 #CustomCakeBoxes #BakeryPackaging #DessertPresentation #BakingEssentials #SweetTreats #PastryPerfection #GourmetGoodies #BakeWithStyle #ConfectioneryCharm #DelightfulDelicacies

🌟 Craving something sweet and refreshing? 🍦🥤 Head over to Milky for the ultimate treat! Indulge in our cereal ice cream flavors or dive into a delicious acai bowl. Perfect for any day! Come join us and treat yourself to something delicious! 🌞✨ #MilkyTreats #IceCream #AcaiBowl #SweetTreats