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🍫 No Bake Eclair Cake 🍫 Ingredients: 2 packages (3.5 ounces each) instant vanilla pudding mix 3 cups cold milk 1 container (8 ounces) frozen whipped topping, thawed 1 box (16 ounces) graham cracker sheets 1 container (16 ounces) prepared chocolate frosting Directions: In a large mixing bowl, whisk together the vanilla pudding mix and cold milk until smooth. Allow the mixture to sit for 5 minutes to thicken. Gently fold in the thawed whipped topping until well combined. Arrange a single layer of graham cracker sheets at the bottom of a 9x13 inch baking dish. Spread half of the pudding mixture over the graham crackers evenly. Add another layer of graham crackers on top of the pudding layer. Spread the remaining pudding mixture over the second layer of graham crackers. Top with a final layer of graham crackers. Heat the chocolate frosting in the microwave for about 20-30 seconds to soften (watch closely, as times may vary), then spread it evenly over the top graham cracker layer. Cover and refrigerate the cake for at least 4 hours, or overnight, to allow the graham crackers to soften. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutes Kcal: 350 kcal per serving | Servings: 12 servings #nobake #eclaircake #desserttime #easydesserts #chocolatelover #puddingcake #grahamcrackers #whippedtopping #chocolatefrosting #partydessert #sweettooth #quickdesserts #kidfriendly #potluckfavorites #holidaydesserts #nobakecake #comfortfood #dessertlover #homemadedessert #crowdpleaser

Crunchy Strawberry Cheesecake Chimichangas Ingredients: - 8 oz (225g) cream cheese, softened - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 8 large flour tortillas - 1 cup chopped strawberries - 1/4 cup granulated sugar (for coating) - 1 teaspoon ground cinnamon - Vegetable oil, for frying - Powdered sugar, for dusting - Strawberry sauce or whipped cream, for serving (optional) Directions: 1. In a mixing bowl, beat cream cheese, 1/4 cup granulated sugar, and vanilla extract until smooth and creamy. 2. Lay out the flour tortillas on a flat surface. Spread a generous spoonful of the cream cheese mixture onto each tortilla. 3. Sprinkle chopped strawberries over the cream cheese mixture on each tortilla. 4. Fold in the sides of each tortilla and roll up tightly to form chimichangas. 5. In a shallow dish, mix together 1/4 cup granulated sugar and ground cinnamon. 6. Heat vegetable oil in a deep skillet or frying pan over medium heat. 7. Carefully place the chimichangas seam side down in the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. 8. Remove the chimichangas from the oil and drain on paper towels to remove excess oil. 9. Roll the fried chimichangas in the cinnamon sugar mixture until coated evenly. 10. Serve hot, dusted with powdered sugar and drizzled with strawberry sauce or topped with whipped cream if desired. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes | Kcal: 280 kcal | Servings: 8 chimichangas #strawberrycheesecake #chimichangas #dessertrecipe #crispytreats #sweettreats #easydesserts #delicious #foodie #yum #foodphotography #foodblogger

Decadent Lemon Cream Delight Ingredients: - **For the Crust:** - 1 cup all-purpose flour - 1/2 cup unsalted butter, melted - 1/2 cup pecans, chopped - **For the Cream Cheese Layer:** - 8 oz cream cheese, softened - 1 cup powdered sugar - 1 cup whipped topping - **For the Lemon Layer:** - 2 packages (3.4 oz each) instant lemon pudding mix - 3 cups cold milk - **For the Topping:** - 1 cup whipped topping - Lemon zest, for garnish - Pecans, chopped, for garnish _____Directions:_____ 1. Preheat your oven to 350°F (175°C). 2. **Crust:** Mix flour, melted butter, and chopped pecans. Press into the bottom of a 9x13 inch baking dish. Bake for 15-20 minutes until lightly golden. Cool completely. 3. **Cream Cheese Layer:** Beat cream cheese and powdered sugar until smooth. Fold in 1 cup whipped topping. Spread over the cooled crust. 4. **Lemon Layer:** Whisk together lemon pudding mix and cold milk until thick. Spread over the cream cheese layer. 5. **Topping:** Spread the remaining whipped topping over the lemon layer. Garnish with lemon zest and chopped pecans. Refrigerate for at least 4 hours, or until set. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 4 hours 40 minutes Kcal: 320 kcal | Servings: 12 servings #lemonlush #dessertrecipe #lemoncream #sweettreats #easydesserts #homemadedesserts #lemonflavor #creamcheesedelight #pecancrust #summerdesserts #partydessert #comfortfood #foodie #bakinglove #desserttime

White Chocolate Blueberry Cupcakes 🧁💙🤍 Ingredients: • For the cupcakes: • 1 1/2 cups all-purpose flour • 1 teaspoon baking powder • 1/2 teaspoon salt • 1/2 cup unsalted butter, softened • 1 cup granulated sugar • 2 large eggs • 1 teaspoon vanilla extract • 1/2 cup milk • 1 cup fresh blueberries • 1/2 cup white chocolate chips • For the frosting: • 1 cup white chocolate, melted and cooled • 1/2 cup unsalted butter, softened • 2 cups powdered sugar • 2 tablespoons heavy cream • 1 teaspoon vanilla extract • For garnish: • Fresh blueberries • White chocolate shavings Directions: 1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. 2. In a bowl, whisk together flour, baking powder, and salt. 3. In another bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. Gradually add dry ingredients alternately with milk, stirring just until incorporated. Fold in blueberries and white chocolate chips. 4. Divide batter among cupcake liners and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Cool completely. 5. For the frosting, beat together melted white chocolate and butter until smooth. Gradually add powdered sugar, then cream and vanilla, beating until fluffy. 6. Frost cooled cupcakes and garnish with fresh blueberries and white chocolate shavings. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 390 kcal per cupcake | Servings: 12 cupcakes #EatWellLiveBetterDaily #quickdesserts #desserttime #easydesserts #yummydessert

Big Boys Fresh Strawberry Pie Ingredients: 1 prebaked pie crust (9-inch) 4 cups fresh strawberries, halved 1 cup white sugar 3 tablespoons cornstarch 3/4 cup water 1/2 teaspoon vanilla extract Whipped cream, for garnish Directions: Arrange half of the strawberries in the prebaked pie crust. Mash the remaining strawberries and combine them with sugar in a medium saucepan. Blend cornstarch and water in a small bowl, then stir into the strawberry and sugar mixture. Bring to a boil over medium heat, stirring constantly until the mixture thickens, about 3 minutes. Remove from heat and stir in vanilla extract. Pour the glaze over the strawberries in the pie crust. Refrigerate until set, about 2-3 hours. Serve with whipped cream on top. Prep Time: 20 minutes | Cooking Time: 5 minutes | Total Time: 2 hours 25 minutes Kcal: 320 kcal | Servings: 8 servings #strawberrypie #freshstrawberries #summerdesserts #piecrust #homemadepie #dessertrecipe #bakingfromscratch #sweettooth #fruitdessert #easydesserts #vanillaflavor #whippedcream #foodie #bakinglove #summertreats #pastrydelight #desserttable #seasonaleats #gourmetdessert #picnictreats #refreshingdessert

Easy Coconut Cream Pie Indulge in this Dreamy Coconut Custard Pie – a heavenly dessert that's perfect for any occasion! 🥥🥧 Recipe Ingredients: 1 pre-made pie crust, baked and cooled 1 cup sweetened shredded coconut, divided 2 cups whole milk 1 cup heavy cream 3/4 cup granulated sugar 1/4 cup cornstarch 4 large egg yolks 2 tablespoons unsalted butter 1 teaspoon vanilla extract Whipped cream, for topping Extra shredded coconut, toasted, for garnish (optional) Directions: In a medium saucepan, combine the whole milk, heavy cream, and 3/4 cup of sweetened shredded coconut. Heat over medium heat until just simmering, then remove from heat and let steep for 30 minutes. After steeping, strain the coconut milk mixture through a fine-mesh sieve into a clean saucepan, pressing down on the coconut to extract all the liquid. Discard the coconut solids. In a separate bowl, whisk together the granulated sugar, cornstarch, and egg yolks until smooth and pale. Gradually whisk the egg yolk mixture into the coconut milk mixture in the saucepan. Cook the mixture over medium heat, whisking constantly, until thickened, about 5-7 minutes. Remove from heat and stir in the butter, vanilla extract, and remaining 1/4 cup of sweetened shredded coconut until well combined. Pour the coconut custard filling into the pre-baked pie crust and smooth the top with a spatula. Cover the pie with plastic wrap, ensuring the wrap touches the surface of the filling to prevent a skin from forming. Refrigerate the pie for at least 4 hours, or until set. Before serving, top the pie with whipped cream and toasted shredded coconut, if desired. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 4 hours 30 minutes Kcal: 350 kcal | Servings: 8 servings #coconutcreampie #custardpie #coconutdessert #homemadepie #easydesserts #creamydessert #coconutlovers #dessertlover #piecrust #whippedcream #deliciousdessert #sweettreats #dessertideas #bakinglove #tastytreats #foodphotography #dessertoftheday #foodbloggers #instasweet #foodiegram

Pumpkin Dump Cake **Ingredients:** - 1 can (15 oz) pumpkin puree - 1 can (12 oz) evaporated milk - 3 large eggs - 1 cup granulated sugar - 1 teaspoon ground cinnamon - 1 box yellow cake mix - 1 cup chopped pecans - 1 cup unsalted butter, melted **Directions:** 1. Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a large bowl, whisk together the pumpkin puree, evaporated milk, eggs, sugar, and cinnamon until smooth. 3. Pour the pumpkin mixture into the prepared baking dish. 4. Sprinkle the dry cake mix evenly over the pumpkin mixture. 5. Top with chopped pecans. 6. Drizzle melted butter over the top. 7. Bake for 50-55 minutes, or until golden brown and set. 8. Allow to cool slightly before serving. Serve warm or at room temperature. **Prep Time:** 10 minutes | **Cooking Time:** 50 minutes | **Total Time:** 60 minutes | **Kcal:** 280 kcal | **Servings:** 12 servings #pumpkindesserts #pumpkinlove #easydesserts #dumpcake #fallrecipes #holidaybaking #pumpkinspice #pumpkinseason #fallbaking #homemadedesserts #thanksgivingdesserts #dessertlovers #sweettreats #bakingday #comfortfood #foodphotography #deliciousness #yumyum #foodgasm #foodblogger**

No-Bake Oreo Cheesecake Ingredients: 24 Oreo cookies 5 tablespoons unsalted butter, melted 2 packages (8 ounces each) cream cheese, softened 1/3 cup granulated sugar 1 teaspoon vanilla extract 1 cup heavy cream 1 cup crushed Oreo cookies Directions: For the crust, finely crush 24 Oreo cookies and mix with melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling. In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined. In another bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture. Fold in crushed Oreo cookies and spoon the mixture over the crust, smoothing the top with a spatula. Chill in the refrigerator for at least 4 hours, or overnight for best results. Before serving, garnish with additional Oreo cookies or whipped cream if desired. Prep Time: 30 minutes | Total Time: 4 hours 30 minutes Kcal: 450 kcal | Servings: 10 servings #nobakeoreocheesecake #oreocheesecake #nobakedessert #cheesecake #oreocookies #desserttime #easydesserts #sweettreats #partydessert #creamcheesecake #oreolover #cookiecheesecake #desserttable #quickdesserts #chilleddessert #cheesecakelovers #oreodessert #nobake #creamydessert #deliciousdesserts

Italian Cream Stuffed Cannoncini 🥐🍯 Ingredients: • For the pastry horns: • 1 package frozen puff pastry, thawed • 1/4 cup melted butter • 1/4 cup granulated sugar • For the filling: • 1 cup heavy cream • 1/2 cup mascarpone cheese • 1/3 cup powdered sugar • 1 teaspoon vanilla extract • For garnish: • Powdered sugar • Optional: melted chocolate for drizzling Directions: 1. Preheat oven to 400°F (200°C). Lightly grease a set of horn-shaped molds. 2. Roll out the puff pastry and cut into 1/2-inch strips. Wrap each strip around a horn mold, starting at the pointed end and overlapping slightly. Brush with melted butter and sprinkle with granulated sugar. 3. Bake for 15-20 minutes or until golden and puffed. Allow to cool slightly before gently removing from molds. 4. For the filling, whip heavy cream, mascarpone, powdered sugar, and vanilla extract in a bowl until stiff peaks form. 5. Pipe the cream mixture into each cooled pastry horn. 6. Dust with powdered sugar and drizzle with melted chocolate if desired before serving. Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes Kcal: 300 kcal per serving | Servings: 12 horns #EatWellLiveBetterDaily #quickdesserts #desserttime #yummydessert #easydesserts

Easy Cool Whip Cookies 🍪 Craving something sweet? These super simple Cool Whip cookies are a hit with everyone! You only need a few ingredients, and they're ready in no time. Try them with different cake mix flavors to suit your taste. 🍪 Ingredients: 📦 1 box any flavor cake mix (chocolate, red velvet, lemon, etc.) 🥄 1 - 8 ounce Cool Whip 🥚 1 egg 👨‍🍳 Instructions: In a large mixing bowl, combine the cake mix, Cool Whip, and egg. Stir until well mixed. Use a teaspoon to drop spoonfuls of the batter into powdered sugar. Roll to coat. Place on a baking sheet lined with parchment paper, leaving space between each cookie. Bake at 350 degrees for 12 to 15 minutes, or until cookies are set. Let the cookies cool on the baking sheet before removing. Enjoy! 🔖 Hashtags: #CoolWhipCookies #EasyBaking #CakeMixCookies #DessertRecipes #CookieLovers #BakingAtHome #SweetTreats #SimpleDesserts #QuickRecipes #YummyCookies #FoodieFavorites #DeliciousSnacks #CookieTime #EasyDesserts #BakeAndShare Happy baking! Share your favorite cake mix flavor to use in these delightful cookies! 🍪❤️

Whip up a taste of the tropics with this Hawaiian Cheesecake Salad! 🍍🥭🍓 Perfect for your next picnic or summer gathering! 📃 Ingredients: - 1 package (8 oz) cream cheese, softened - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 cup heavy cream, whipped - 1 cup pineapple chunks, fresh or canned - 1 cup mango chunks, fresh or canned - 1/2 cup shredded coconut - 1/2 cup chopped pecans - 1 cup strawberries, sliced - 1/2 cup blueberries 🍽 Directions: 1. In a large mixing bowl, combine cream cheese, granulated sugar, and vanilla extract until smooth and creamy. 2. Gently fold in the whipped cream until well incorporated. 3. Add pineapple, mango, strawberries, and blueberries to the cream cheese mixture and mix gently. 4. Chill the salad in the refrigerator for at least 1 hour before serving. 5. Just before serving, sprinkle with shredded coconut and chopped pecans. Prep Time: 15 minutes | Chilling Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 340 kcal | Servings: 6 servings #dessert #fruitsalad #cheesecakedessert #hawaiianflavors #tropicaldessert #creamydessert #picnicfood #summerdessert #easydesserts #fruitlover #desserttable #dessertstagram #dessertlovers #sweets #tastydessert

🍨 Creamy Caramel Apple Dip 🥄 Ingredients: - 1 cup vanilla Greek yogurt 🍦 - 1/3 cup caramel topping 🍯 - 1/4 cup toffee bits 🍬 Instructions: 1. Mix Yogurt and Caramel: - In a small bowl, blend the vanilla Greek yogurt and caramel topping until smoothly combined. 2. Add Toffee Bits: - Sprinkle the toffee bits evenly over the top of the yogurt mixture. 3. Serve and Enjoy: - Serve the dip with your favorite sliced fruits like apples, pears, or bananas for a delicious treat. Dive into this sweet and creamy dip that's perfect for an afternoon snack or a light dessert! 🏷️ #YogurtDip #CaramelToffee #HealthyTreats #GreekYogurt #CaramelDip #ToffeeBits #FruitDip #EasyDesserts #SnackTime #DeliciousDips

Strawberry Dump Cake Strawberry Delight Dump Cake Ingredients: 1 box of yellow cake mix 2 (21 oz each) cans of strawberry pie filling 1/2 cup of unsalted butter, melted Optional: whipped cream or vanilla ice cream for serving Directions: Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish. Spread the strawberry pie filling evenly in the bottom of the prepared dish. Sprinkle the dry cake mix over the strawberry filling, making sure it is evenly distributed. Drizzle the melted butter over the cake mix, covering as much of it as possible. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and bubbly. Serve warm, optionally with whipped cream or ice cream. Prep Time: 5 minutes | Cooking Time: 50 minutes | Total Time: 55 minutes Kcal: 330 kcal per serving | Servings: 12 servings #strawberrydumpcake #easydesserts #cakemixmagic #berrydelicious #bakingeasy #dumpcake #strawberrydessert #quickdesserts #homemade #sweettreats

Raspberry Cream Cheese Bites "Indulge in the sweet harmony of raspberries and cream cheese with these easy-to-make Raspberry Cream Cheese Bites! Perfect for any gathering. 😍🍰" Ingredients: 1 package (8 oz) cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup fresh raspberries, plus more for garnish 1/4 cup white chocolate chips, melted 2 sheets of puff pastry, thawed Directions: Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. Prepare the Filling: In a bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in the raspberries and melted white chocolate. Assemble the Bites: Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into squares (about 3×3 inches). Place a spoonful of the raspberry cream cheese mixture in the center of each square. Fold the corners of the pastry over the filling and pinch to seal. Place the bites on the prepared baking sheet. Bake: Bake for 15-18 minutes, or until the pastry is golden brown and puffed. Prepare the Glaze: While the bites are baking, whisk together the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Finish the Bites: Once the bites are baked, let them cool slightly. Drizzle with the vanilla glaze and garnish with fresh raspberries. Prep Time: 20 minutes | Cooking Time: 18 minutes | Total Time: 38 minutes Kcal: 150 kcal per bite | Servings: Makes about 24 bites #raspberrydessert #creamcheese #sweettreats #easydesserts #partyfood #baking #raspberryrecipes #dessertideas #pastrydelights #fruitdesserts #brunchideas #snackideas #puffpastryrecipes #homemade #gourmetbites #sweettooth #desserttime #raspberrylove #cheesecakelovers #homemadegoodness #bakefromscratch #desserttable #pastrylife #freshfruit #treatyourself #easyrecipe #foodgasm #instayum #foodpics #delicious

No Bake Chocolate Lasagna 🌞🍫 Ingredients: • For the crust: • 36 Oreo cookies, finely crushed • 6 tablespoons unsalted butter, melted • For the cream cheese layer: • 8 ounces cream cheese, softened • 1/4 cup granulated sugar • 2 tablespoons cold milk • 1 cup whipped topping • For the chocolate pudding layer: • 2 packages (3.9 ounces each) instant chocolate pudding • 3 1/4 cups cold milk • For the topping: • 1 1/2 cups whipped topping • Chocolate shavings • Mini chocolate chips Directions: 1. Mix the crushed Oreo cookies with melted butter and press into the bottom of a 9x13 inch dish. Refrigerate to set. 2. In a bowl, whisk together cream cheese, sugar, and 2 tablespoons milk until smooth. Fold in 1 cup of whipped topping. Spread over the cookie layer. 3. For the pudding layer, whisk together the pudding mix and 3 1/4 cups milk for 5 minutes until the pudding starts to thicken. Spread over the cream cheese layer. Place in the refrigerator to let it set for 5 minutes. 4. Spread the remaining 1 1/2 cups of whipped topping over the pudding layer. Sprinkle with chocolate shavings and mini chocolate chips. Refrigerate for 4 hours or until firm. Prep Time: 30 minutes | Total Time: 4 hours 30 minutes Kcal: 350 kcal per serving | Servings: 12 servings #EatWellLiveBetterDaily #quickdesserts #desserttime #easydesserts #yummydessert

Heavenly Triple Layer Chocolate Brownies _____Ingredients:_____ - 1 box brownie mix - Eggs (as per box instructions) - Oil (as per box instructions) - Water (as per box instructions) - 1 cup chocolate chips - 1 cup peanut butter - 1 cup powdered sugar _____Directions:_____ 1. Preheat your oven to the temperature specified on the brownie mix box. 2. Prepare the brownie mix according to the instructions on the box. 3. Grease a 9x13 inch baking dish and pour half of the brownie batter into the dish. 4. Sprinkle half of the chocolate chips over the batter. 5. In a microwave-safe bowl, melt the peanut butter for about 30 seconds until it's smooth. 6. Pour the melted peanut butter over the chocolate chips. 7. Mix the powdered sugar into the remaining brownie batter until well combined. 8. Spread the powdered sugar-brownie batter over the peanut butter layer. 9. Sprinkle the remaining chocolate chips on top. 10. Bake in the preheated oven for the time indicated on the brownie mix box, or until a toothpick inserted into the center comes out clean. 11. Let cool before slicing into squares and serving. Prep Time: As per brownie mix instructions | Cooking Time: As per brownie mix instructions | Total Time: As per brownie mix instructions Kcal: Nutritional information varies based on brownie mix and added ingredients | Servings: Depends on the size of brownie squares #chocolatebrownies #dessertlover #sweettooth #chocolatelovers #brownieheaven #chocolateaddict #browniebar #bakingday #easydesserts #indulgence #chocolategoodness #treatyoself #chocolatetime #browniebliss #decadentdesserts

No-Bake Oreo Cheesecake Ingredients: 24 Oreo cookies 5 tablespoons unsalted butter, melted 2 packages (8 ounces each) cream cheese, softened 1/3 cup granulated sugar 1 teaspoon vanilla extract 1 cup heavy cream 1 cup crushed Oreo cookies Directions: For the crust, finely crush 24 Oreo cookies and mix with melted butter. Press into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling. In a large bowl, beat the cream cheese until smooth. Add sugar and vanilla extract, mixing until well combined. In another bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture. Fold in crushed Oreo cookies and spoon the mixture over the crust, smoothing the top with a spatula. Chill in the refrigerator for at least 4 hours, or overnight for best results. Before serving, garnish with additional Oreo cookies or whipped cream if desired. Prep Time: 30 minutes | Total Time: 4 hours 30 minutes Kcal: 450 kcal | Servings: 10 servings #nobakeoreocheesecake #oreocheesecake #nobakedessert #cheesecake #oreocookies #desserttime #easydesserts #sweettreats #partydessert #creamcheesecake #oreolover #cookiecheesecake #desserttable #quickdesserts #chilleddessert #cheesecakelovers #oreodessert #nobake #creamydessert #deliciousdesserts

🍏🍰 Caramel Apple Dump Cake 🍰🍏 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍏 2 cans (21 oz each) apple pie filling 🥧 1 box (15.25 oz) yellow cake mix 🍂 1 teaspoon ground cinnamon 🍯 3/4 cup salted caramel sauce 🧈 3/4 cup unsalted butter, melted 🥜 1 cup chopped pecans or walnuts (optional) 🍦 Vanilla ice cream, for serving (optional) 📝Instructions: 1️⃣ Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray and set aside. 🍏🍽️ 2️⃣ Spread the apple pie filling evenly in the bottom of the prepared baking dish. 🍏🥧 3️⃣ In a medium bowl, combine the dry cake mix and ground cinnamon. Sprinkle the cake mix mixture evenly over the apple pie filling. 🥧🍂 4️⃣ Drizzle the salted caramel sauce evenly over the cake mix. 🍯🥧 5️⃣ Pour the melted butter over the top, covering as much of the cake mix as possible. 🧈🥧 6️⃣ If desired, sprinkle the chopped pecans or walnuts over the top of the cake. 🥜🥧 7️⃣ Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and the edges are bubbling. 🔥🍏 8️⃣ Allow the cake to cool slightly before serving. Serve warm with vanilla ice cream, if desired. Enjoy! 🍦🍰 Preparation time: Not specified Cooking Time: 45-50 minutes Servings: Not specified Calories: Not specified Notes 💡: ◻️ For an extra indulgent treat, top each serving with additional caramel sauce and a dollop of whipped cream. 🍨🍏 ◻️ Feel free to customize this dump cake with your favorite nuts or toppings for added flavor and texture. 🥜🍰 #CaramelAppleDumpCake #EasyDesserts #FallFlavors #DumpCakeRecipe #SweetTreats #ComfortFood #QuickAndEasyRecipes #DessertIdeas #BakeFromScratch #FamilyFavorites #AppleSeason #SimpleSweets #DeliciousDesserts #HomemadeGoodness #BakingInspiration #DessertTime #YummyYum #IndulgentTreats #SweetToothSatisfied #DessertLovers #BakeAndEnjoy

Peach Raspberry Cheesecake Delight 🍑🍇🍰 Ingredients: • For the crust: • 1 1/2 cups graham cracker crumbs • 1/3 cup unsalted butter, melted • 1/4 cup sugar • For the filling: • 3 cups cream cheese, softened • 1 cup granulated sugar • 1 teaspoon vanilla extract • 3 large eggs • 1 cup sour cream • 1 cup fresh raspberries • 1 cup diced peaches • For the topping: • 1/2 cup raspberry jam • Fresh raspberries and peach slices for garnish • Mint leaves for garnish Directions: 1. Preheat oven to 325°F (163°C). Mix graham cracker crumbs, melted butter, and sugar; press firmly into the bottom of a 9-inch springform pan. 2. In a large bowl, beat cream cheese with sugar and vanilla until smooth. Add eggs one at a time, mixing after each addition. Fold in sour cream, then gently stir in raspberries and peaches. 3. Pour filling over crust and smooth the top. Bake for 55 minutes or until set and slightly jiggly in the center. Cool completely, then refrigerate for at least 4 hours. 4. Before serving, spread raspberry jam over the top and decorate with fresh raspberries, peach slices, and mint leaves. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 5 hours 15 minutes (including chilling) Kcal: 420 kcal per serving | Servings: 12 servings #EatWellLiveBetterDaily #quickdesserts #desserttime #easydesserts #yummydessert

Banana Cream Cheesecake Ingredients: 🔲 Crust: 🔲 1 ¾ cup graham cracker crumbs (about 11 graham crackers) 🔲 ½ cup unsalted butter, melted 🔲 ¼ cup sugar 🔲 Cheesecake Filling: 🔲 1 (8 ounce) package cream cheese, softened 🔲 ½ cup sugar 🔲 4 ripe but not brown bananas, sliced 🔲 1 ¾ cup milk 🔲 1 (3.4 ounce) package instant banana cream pie pudding mix 🔲 1 (8 ounce) package Cool Whip, thawed, divided Directions: 1️⃣ Preheat the oven to 350°F (177°C). Spray a 9-inch springform pan with non-stick spray. 2️⃣ Combine melted butter, graham cracker crumbs, and sugar in a bowl. Firmly press this mixture into the bottom and slightly up the sides of the prepared pan, saving ½ cup for topping. Bake for 7 minutes then allow to cool. 3️⃣ Layer half of the sliced bananas over the cooled crust. 4️⃣ With an electric mixer, beat the cream cheese and sugar until smooth. Gently fold in half of the Cool Whip and spread this mixture over the bananas in the crust. 5️⃣ Add the remaining sliced bananas over the cream cheese layer. 6️⃣ Whisk together milk and pudding mix until smooth, let stand for 2 minutes, then fold in the remaining Cool Whip. Spread over the bananas. 7️⃣ Sprinkle the reserved crust mixture on top. Refrigerate for at least 4 hours before serving. Prep Time: 30 minutes | Total Time: 4 hours 40 minutes | Servings: 10 servings ✅ Try using vanilla wafers for the crust for a twist on flavor. ✅ Incorporate a drizzle of caramel over the top for a decadent finish. ✅ Add a sprinkle of cinnamon to the crust mixture for a warm spice note. ✅ Consider topping with toasted coconut flakes for added texture and taste. #bananacreamcheesecake #cheesecake #bananadessert #dessertrecipe #bakinglove #homebaked #creamydessert #bananapudding #cheesecakelover #sweettooth #desserttime #easydesserts #nobake #familydessert #gatherings #partydessert #foodstagram #instadessert #comfortfood #tastytreats

🍰 Homemade Tiramisu Recipe 🍰 Ingredients: 3 large eggs, separated 1/2 cup granulated sugar 1 cup mascarpone cheese 1 cup heavy cream 2 cups strong brewed coffee, cooled 1/2 cup coffee liqueur (optional) 1 package ladyfingers Unsweetened cocoa powder, for dusting Instructions: In a large bowl, beat egg yolks and sugar until thick and pale. Add mascarpone cheese and blend until smooth. In another bowl, whip the heavy cream until soft peaks form. Fold the whipped cream into the mascarpone mixture. In a third bowl, beat egg whites until stiff peaks form, then gently fold into the mascarpone and cream mixture. Mix the brewed coffee with coffee liqueur. Dip ladyfingers quickly into the coffee mixture, making sure not to soak them. Arrange a layer of dipped ladyfingers at the bottom of a dish. Spread half of the mascarpone mixture over the ladyfingers. Repeat layers, finishing with the mascarpone mixture on top. Dust with cocoa powder. Chill in the fridge for at least 4 hours, preferably overnight. 🎉 Voilà! Your delicious tiramisu is ready to impress. Serve and enjoy the heavenly creaminess with every bite! #HomemadeTiramisu #DessertLovers #TiramisuTime #FoodieHeaven #EasyDesserts #BakeAndShare #SweetTreats #ItalianCuisine #CookingAtHome

🌟 Puff Pastry Pecan Pie Bites 🥧✨ Whip up these irresistible Puff Pastry Pecan Pie Bites! They're the perfect bite-sized treats for any occasion or just a delightful indulgence for your sweet tooth. 😋 Ingredients You’ll Need: 5 tbsp unsalted butter ½ cup dark brown sugar for that deep caramel flavor 1 ½ cups chopped pecans, for a nutty crunch A pinch of salt to enhance the flavors ¼ cup heavy cream for richness 1 tsp vanilla extract for a hint of sweetness 1 puff pastry sheet, thawed for easy handling 1 large egg, beaten for a glossy egg wash How to Make Them: Heat Things Up: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper. Cook the Filling: In a saucepan over medium heat, melt the butter. Stir in brown sugar, pecans, and a pinch of salt. Cook until slightly thickened. Then, mix in the heavy cream and vanilla extract and cook for another minute. Allow to cool slightly. Prepare the Pastry: Roll out the puff pastry and cut into 6 rectangles. Spoon the pecan mixture onto the center of each. Form the Bites: Bring the pastry corners to the center, overlapping them to create a neat pocket. Brush with egg wash to seal. Chill, Then Bake: Freeze the prepped pastries for 10-15 minutes. Bake for 15 minutes or until they turn golden brown and irresistible! Quick Stats: Prep Time: 15 minutes Cook Time: 15 minutes Total Time: 30 minutes Servings: 6 Calories: 660 kcal per serving Tag Your Post: #PecanPieBites #PuffPastryDelights #EasyDesserts #HomemadePies #QuickBaking #SweetTreats #PecanRecipes #PastryDelights #DecadentDesserts #FallBaking #HolidayTreats #PartyDesserts #Foodie #GourmetBites Elevate your dessert game with these delectable Puff Pastry Pecan Pie Bites, and watch them disappear as fast as you can make them! 🍴💫

Black Tie Mousse Cake 🍫🎩🍰 Ingredients: • For the base: • 1 1/2 cups Oreo cookie crumbs • 1/4 cup unsalted butter, melted • For the dark chocolate mousse: • 1 1/2 cups dark chocolate chips • 2 cups heavy cream • 1/4 cup sugar • For the white chocolate mousse: • 1 cup white chocolate chips • 1 1/2 cups heavy cream • 1/4 cup sugar • For the topping: • 1/2 cup heavy cream, whipped • Chocolate shavings • Fresh raspberries Directions: 1. Combine Oreo crumbs with melted butter and press into the bottom of a 9-inch springform pan. Chill for 20 minutes. 2. For the dark chocolate mousse, melt dark chocolate chips gently. Cool slightly. Whip 2 cups of heavy cream with sugar until stiff peaks form. Fold in melted chocolate. Spread over the chilled base. Chill for 30 minutes. 3. For the white chocolate mousse, repeat the process with white chocolate chips and 1 1/2 cups of heavy cream. Layer over the dark chocolate mousse. Chill for at least 4 hours, or overnight. 4. Top with whipped cream, chocolate shavings, and fresh raspberries before serving. Prep Time: 30 minutes | Cooking Time: 0 minutes | Total Time: 5 hours (including chilling) Kcal: 560 kcal per serving | Servings: 12 servings #EatWellLiveBetterDaily #quickdesserts #desserttime #easydesserts #yummydessert

🍰 Cookies and Cream Pie with Bueno Pieces 🍫 Ingredients: 1 prepared Oreo cookie crust 🍪 1 cup heavy cream 🥛 1 package (8 oz) cream cheese, softened 🧀 1/3 cup granulated sugar 🍚 1 tsp vanilla extract 🌿 1/2 cup crushed Oreo cookies 🍪 1/2 cup Bueno chocolate bars, chopped 🍫 Extra Bueno pieces and Oreo cookies for garnish 🍫🍪 Instructions: In a large bowl, whip the heavy cream until stiff peaks form. 🥄 In another bowl, blend the cream cheese, sugar, and vanilla until smooth. 🧈🍰 Fold the whipped cream into the cream cheese mixture. Gently stir in the crushed Oreo cookies and chopped Bueno pieces. Spoon the filling into the Oreo crust. Smooth the top with a spatula. 🥧 Chill in the refrigerator for at least 4 hours, or until set. Garnish with additional Bueno pieces and Oreo cookies before serving. 🍪🍫 Serve and enjoy! Perfect for family desserts or as a sweet treat at your next gathering! 🍴👨‍👩‍👧‍👦 #CookiesAndCreamPie #BuenoDessert #PieRecipe #EasyDesserts #SweetTreats #BakingFun #Foodie

A new dessert.. Tapioca (sabudana) pudding made with almond milk, topped with mango puree and fresh strawberries. The colors popped and looked attractive! The dessert was light and delicious. #thibu #thibutimes #dessert #desserts #desserttime #vegan #vegandessert #glutenfree #glutenfreefood #glutenfreevegan #glutenfreerecipes #glutenfreedessert #tapioca #pudding #fruits #easydessert #easydesserts

Pecan Pie Cheesecake Ingredients: 1 9-inch pie crust 1 cup granulated sugar 1 cup light corn syrup 4 large eggs 1/4 cup unsalted butter, melted 1 1/2 teaspoons vanilla extract 2 cups pecans, chopped 2 packages (8 ounces each) cream cheese, softened 1/2 cup brown sugar Directions: Preheat your oven to 350°F (175°C). In a large bowl, mix the granulated sugar, corn syrup, eggs, butter, and vanilla extract until well blended. Stir in the chopped pecans. Pour this filling into the pie crust. In another bowl, beat the cream cheese and brown sugar until smooth. Carefully spread the cream cheese mixture over the pecan filling. Bake in the preheated oven for 50 minutes, or until the filling is set and the cheesecake layer is lightly browned. Allow to cool before slicing. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 600 kcal | Servings: 8 servings #pecanpiecheesecake #dessert #pecanpie #cheesecake #sweettooth #southerndesserts #dessertsofinstagram #bakinglove #cheesecakelovers #pecans #comfortfood #homemade #bakefromscratch #decadentdesserts #holidaydesserts #thanksgivingrecipes #christmasdesserts #partydessert #cheesecakerecipe #easydesserts

Pineapple Mousse Cheesecake Bars 🍰🌴 Ingredients: • 1 1/2 cups graham cracker crumbs • 1/3 cup melted butter • 1/4 cup sugar • 2 cups cream cheese, softened • 1/2 cup powdered sugar • 1 teaspoon vanilla extract • 1 cup heavy cream, whipped • 1 cup pineapple puree (from canned or fresh pineapple) • 1/2 teaspoon gelatin (dissolved in 2 tablespoons warm water) Directions: 1. Mix graham cracker crumbs, melted butter, and sugar together. Press into the bottom of an 8x8 inch baking dish and refrigerate to set. 2. In a bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth. 3. Fold whipped cream and dissolved gelatin into the cream cheese mixture until well combined. 4. Gently fold in pineapple puree until evenly distributed. 5. Pour the mixture over the chilled crust and smooth the top with a spatula. 6. Refrigerate for at least 4 hours, or until set. 7. Cut into bars and serve chilled. Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: 290 kcal per serving | Servings: 12 bars #EatWellLiveBetterDaily #quickdesserts #desserttime #easydesserts #yummydessert

Chocolate Chip Cookie Cool Whip Dessert Treat yourself to a slice of this decadent Chocolate Chip Cookie Cool Whip Dessert! 🍰🍫 Perfect for any occasion and guaranteed to satisfy your sweet tooth! Recipe Ingredients: 1 package (16.5 ounces) refrigerated chocolate chip cookie dough 1 container (8 ounces) Cool Whip, thawed 1 package (3.4 ounces) instant vanilla pudding mix 1 1/2 cups cold milk 1/2 cup mini chocolate chips Chocolate syrup, for drizzling Optional toppings: whipped cream, additional mini chocolate chips Directions: Preheat the oven to 350°F (175°C). Press the cookie dough into the bottom of a greased 9x13-inch baking dish to form an even layer. Bake the cookie dough for 15-20 minutes, or until golden brown. Let cool completely. In a large bowl, whisk together the instant vanilla pudding mix and cold milk until thickened, about 2 minutes. Gently fold the Cool Whip into the pudding mixture until well combined. Sprinkle mini chocolate chips evenly over the cooled cookie crust. Spread the Cool Whip mixture over the mini chocolate chips, smoothing the top with a spatula. Drizzle chocolate syrup over the top of the Cool Whip layer. If desired, garnish with whipped cream and additional mini chocolate chips. Chill in the refrigerator for at least 2 hours before serving. Cut into squares and enjoy! Prep Time: 10 minutes | Cooking Time: 15-20 minutes | Total Time: 2 hours 30 minutes Kcal: 280 kcal | Servings: 12 servings #dessert #chocolatechipcookies #coolwhip #puddingdessert #easydesserts #sweettreats #chocolatelover #dessertlover #homemadedessert #deliciousdessert #quickdessert #chocolatesyrup #cookiecrust #whippedcream #dessertideas #yummysweets #chocolatedelight #chocolatecravings #dessertinspiration #indulgenttreats

Decadent Chocolate Brownies with Creamy Peanut Butter Swirl Ingredients: 1 box of brownie mix Ingredients called for on the brownie mix box (typically water, oil, eggs) 1/2 cup creamy peanut butter 1/4 cup powdered sugar 1/2 teaspoon vanilla extract Directions: Preheat the oven according to the brownie mix package instructions. Prepare the brownie batter according to the package instructions. In a separate bowl, mix together peanut butter, powdered sugar, and vanilla until smooth. Pour the brownie batter into a greased baking pan. Drop spoonfuls of the peanut butter mixture on top of the brownie batter. Use a knife to swirl the peanut butter into the batter, creating a marbled effect. Bake as directed on the brownie mix package, or until a toothpick inserted into the center comes out mostly clean. Let cool before slicing into squares. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 290 kcal per serving | Servings: 12 servings #chocolatebrownies #peanutbutter #baking #desserts #sweettreats #homebaking #bakefromscratch #chocolate #peanutbutterlovers #dessertideas #easydesserts #bakingday #brownierecipe #comfortfood #sweettooth #decadentdesserts #bakingfun #browniesquad #peanutbutterbrownies #desserttime

Indulge in these No-Bake Homemade Crunch Bars, a delightful treat that's as easy to make as it is delicious. With crispy rice cereal coated in a decadent mix of chocolate and peanut butter, these bars offer a perfect crunch with every bite. They're a fantastic option for a quick dessert or a sweet snack without any baking! Ingredients: 3 cups crispy rice cereal 1 1/2 cups chocolate chips 1 cup peanut butter (can substitute any nut or seed butter) 1/2 cup maple syrup 1/4 cup coconut oil (can substitute grass-fed butter) Instructions: 1️⃣ Prepare Tray: Line an 8x8-inch baking dish with parchment paper. 2️⃣ Mix Cereal: Place crispy rice cereal in a large mixing bowl. 3️⃣ Melt Ingredients: In a microwave-safe bowl or on the stove, combine chocolate chips, peanut butter, maple syrup, and coconut oil. Heat until melted, then whisk until smooth. 4️⃣ Combine: Pour the melted mixture over the crispy rice cereal and stir until well coated. 5️⃣ Set: Transfer the mixture to the prepared dish and press down firmly. Refrigerate for at least one hour until firm. 6️⃣ Serve: Remove from fridge, cut into bars, and enjoy! These crunch bars are not only a joy to eat but also versatile. Store them at room temperature or freeze for a longer shelf life. Try the Keto version by substituting ingredients to fit your dietary needs. A delightful treat that's perfect for sharing! #NoBakeTreats #CrunchBars #HomemadeSweets #ChocolatePeanutButter #EasyDesserts #KidsFavorite #SnackTime #HealthyTreats #PeanutButterLover #ChocolateLovers #DessertTime #QuickDesserts #VeganDesserts #GlutenFree #FoodieFriday

🍰 Strawberry Fluff Salad 🍓 Ingredients: - 1 angel food cake 🎂 - 1 (3.4 oz) box instant strawberry pudding mix 🍓 - 1 cup 2% milk 🥛 - 1 (8 oz) container Cool Whip, thawed 🍦 - 1 ½ cups mini marshmallows 🍬 - 2 cups diced strawberries 🍓 Instructions: 1. Prepare the Cake: - Cut the angel food cake into small bite-sized cubes. Measure out 3 cups of the cake cubes. 2. Make the Pudding: - In a large bowl, whisk together the strawberry pudding mix and milk until the pudding mix is completely dissolved and the mixture has thickened. 3. Combine Ingredients: - Gently fold the thawed Cool Whip into the pudding until well mixed. - Add the mini marshmallows, cake cubes, and diced strawberries to the bowl. Stir everything gently to ensure even distribution without crushing the cake. 4. Chill and Serve: - Refrigerate the mixture until it's time to serve, allowing the flavors to meld together beautifully. This light and fluffy dessert is perfect for a sweet finish to any meal, offering a delightful combination of creamy texture and fresh strawberry flavor! 🏷️ #StrawberryDelight #AngelFoodCake #EasyDesserts #PuddingMix #CoolWhipCreation #MiniMarshmallows #FreshStrawberries #DessertTime #SweetTreats #FamilyDessert

Peanut Butter S’mores Dip 😋🍫 Ingredients: • 1 cup creamy peanut butter • 1 package (8 oz) cream cheese, softened • 1/2 cup powdered sugar • 1 cup mini marshmallows • 1/2 cup milk chocolate chips • 1/4 cup crushed graham crackers • Additional mini marshmallows, chocolate chips, and graham cracker pieces for topping Directions: 1. In a mixing bowl, combine peanut butter, cream cheese, and powdered sugar. Blend until smooth and creamy. 2. Fold in 1 cup mini marshmallows and 1/2 cup chocolate chips. 3. Spread the mixture into a shallow dish or pie plate. 4. Top with additional marshmallows, chocolate chips, and graham cracker pieces. 5. Broil on high for 1-2 minutes or until the marshmallows are toasted to your liking. 6. Serve warm with extra graham crackers for dipping. Prep Time: 10 minutes | Cooking Time: 2 minutes | Total Time: 12 minutes Kcal: 290 kcal per serving | Servings: 8 servings #EatWellLiveBetterDaily #quickdesserts #desserttime #easydesserts #yummydessert

⦁ Peppermint Bliss Fudge :) <3 ⦁ Recipe Ingredients: ⦁ 2 cups white chocolate chips ⦁ 1 (14 ounce) can sweetened condensed milk ⦁ 1/2 teaspoon peppermint extract ⦁ 1/2 cup crushed candy canes ⦁ 1 dash red or green food coloring (optional) Directions: 0. Line an 8-inch square baking pan with parchment paper. 1. In a saucepan over low heat, melt the white chocolate chips with sweetened condensed milk, stirring frequently until smooth. 2. Remove from heat and quickly stir in peppermint extract and food coloring if using. 3. Pour half of the fudge into the prepared pan. Sprinkle half of the crushed candy canes over the fudge. Pour the remaining fudge over the top, and sprinkle with the remaining candy canes. 4. Chill in the refrigerator for 2 hours, or until firm. Cut into squares. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 2 hours 20 minutes | Kcal: 180 kcal per piece | Servings: 16 pieces ⦁ Tags: #candycanefudge #holidaytreats #peppermintfudge #christmasbaking #fudgerecipes #holidaydesserts #sweettooth #festiveeats #homemade #dessert #chocolatelovers #peppermint #wintertreats #easydesserts #foodie

Savor the Decadence: No-Bake Chocolate Icebox Cake 🍫🍰 Immerse yourself in the layers of lush chocolate ganache and light, vanilla cream cheese in our Chocolate Icebox Cake. A no-bake wonder that's as delightful to make as it is to devour, perfect for any celebratory moment or just because! 😋✨ Ingredients: 14.4 oz box of chocolate graham crackers For the Ganache: 2 cups semisweet chocolate chips ¾ cups heavy cream For the Cream Filling: 16 oz cream cheese, softened 3 cups heavy cream 1 ¾ cups powdered sugar 1 tsp vanilla extract ⅓ cup mini chocolate chips (optional) Directions: Prepare the Ganache: In a small saucepan over medium-low heat, melt the chocolate chips with the heavy cream, stirring until smooth. Set aside to cool slightly. Make the Cream Filling: In a mixing bowl, beat the cream cheese until smooth. Gradually add about half the heavy cream, mixing until combined. Increase mixer speed to medium and add the remaining heavy cream, beating until it starts to thicken. Add the powdered sugar and vanilla, then beat on high until stiff peaks form. Assemble the Cake: Lay a base layer of chocolate graham crackers in a 9x13 inch pan, breaking them as needed to fit. Spread one-third of the cream filling over the crackers. Drizzle one-third of the ganache over the cream. Repeat layering with graham crackers, half the remaining cream, and half the remaining ganache. Add a final layer of graham crackers, the rest of the cream, and the last of the ganache. If desired, sprinkle with mini chocolate chips. Chill: Cover and refrigerate for at least 4 hours to let the flavors meld and the cake to set properly. Prep Time: 45 minutes Total Time: 45 minutes Servings: 9 slices Calories: 872 kcal per slice #dessert #chocolatecake #nobake #whippedcream #chocolateganache #creamcheese #sweettooth #chocolatelovers #easydesserts #partydessert #homemadecake #decadentdesserts #ganache #vanillacream #foodie #desserttime #delicious #treatyourself Get ready to impress with this effortlessly elegant Chocolate Icebox Cake, a true treat for any chocolate lover’s palate! 🎉🍫

Banana Split Cake 🍌🍒 Ingredients:🍍 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 2 cups powdered sugar 1/2 cup unsalted butter, softened 2 eggs 4 bananas, sliced 1 (20 oz.) can crushed pineapple, drained 1 (16 oz.) container frozen whipped topping, thawed 1 (10 oz.) jar maraschino cherries, drained 1/2 cup walnuts, chopped 1/2 cup chocolate syrup Directions:🍍 In a medium bowl, mix graham cracker crumbs with 1/2 cup melted butter. Press firmly into the bottom of a 9x13 inch dish to form the crust. In another bowl, cream together 1/2 cup softened butter, powdered sugar, and eggs until smooth and fluffy. Spread this mixture evenly over the crust. Layer the sliced bananas and drained pineapple over the creamy layer. Spread the whipped topping over the pineapple and banana layers. Drizzle chocolate syrup over the whipped topping, then sprinkle with chopped walnuts and maraschino cherries. Chill in the refrigerator for at least 4 hours, or overnight, before serving. Prep Time: 20 minutes | Cooking Time: 0 minutes | Total Time: 4 hours 20 minutesKcal: 320 kcal | Servings: 12 servings #bananasplit #nobakecake #dessertrecipe #summerdesserts #easydesserts #partydessert #pineapple #whippedcream #chocolatesyrup #maraschinocherries #walnuts #sweettreats #homemadedessert #familydessert #potluckfavorite

🫐 NEW!! 4 Ingredient Blueberry “Dump Cake” 🫐 Named for the fact that all of the ingredients are simply “dumped” in a dish and baked. It’s SO EASY to make and the perfect spring and summer dessert! Grab the recipe here: https://whitneybond.com/blueberry-dump-cake/ or comment “cake” below and I’ll send the recipe directly to you! 📩 #cakerecipe #dumpcake #cake #blueberrycake #blueberries #blueberry #berries #dessertrecipe #dessert #dessertlover #desserttime #summerdessert #summerrecipes #easydessert #easydesserts #easyrecipes #4ingredients #vintagerecipes

Pistachio and Raspberry Chocolate Squares 🍫🍓💚 Ingredients: • 200g dark chocolate, finely chopped • 100g unsalted pistachios, roughly chopped • 150ml heavy cream • 100g fresh raspberries • 50g sugar • 2 tablespoons unsalted butter • 1/2 teaspoon sea salt • 200g biscuit crumbs (such as Digestive or Graham crackers) • 75g melted butter Directions: 1. Line an 8x8 inch baking dish with parchment paper. 2. Combine biscuit crumbs with melted butter, press firmly into the base of the prepared dish, and chill in the refrigerator. 3. In a saucepan, heat the cream and sugar until just boiling. Pour over the chopped dark chocolate and stir until smooth. 4. Add the butter and sea salt to the chocolate mixture, stirring until butter is fully incorporated. 5. Gently fold in half of the chopped pistachios and pour the mixture over the biscuit base. 6. Scatter the fresh raspberries and remaining pistachios on top. 7. Refrigerate for at least 4 hours, or until set. 8. Cut into squares and serve. Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: 350 kcal per serving | Servings: 16 squares #EatWellLiveBetterDaily #quickdesserts #desserttime #easydesserts #yummydessert

Experience the Magic of No-Bake Funfetti Oreo Icebox Cake! 🌈🍪 Dive into the delightful layers of our No-Bake Funfetti Oreo Icebox Cake, a perfect blend of creamy texture and fun, colorful sprinkles that makes every bite a celebration! Ingredients: 2 cups heavy cream 1/2 cup powdered sugar 1 teaspoon vanilla extract 24 Oreo cookies 1/2 cup rainbow sprinkles 1 package (3.4 oz) instant vanilla pudding mix 1 1/2 cups cold milk 8 oz cream cheese, softened Directions: Whip the Cream: In a large bowl, beat the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla, continuing to beat until stiff peaks form. Set aside. Prepare the Pudding Mixture: In a separate bowl, whisk the pudding mix with the cold milk until smooth. Add the softened cream cheese and beat until the mixture is smooth and free of lumps. Combine: Gently fold half of the whipped cream into the pudding mixture until fully incorporated. Layer the Cake: Line a rectangular dish with a layer of Oreo cookies. Spread half of the pudding mixture over the cookies. Sprinkle a generous amount of rainbow sprinkles over the top. Repeat: Add another layer of cookies, followed by the remaining pudding mixture. Top with the rest of the whipped cream and an extra sprinkle of rainbow sprinkles. Chill: Refrigerate the cake for at least 4 hours, or overnight, to let it set and the flavors meld together. Prep Time: 20 mins | Chill Time: 4 hours | Total Time: 4 hrs 20 mins | Servings: 8 | Calories: 350 per serving #FunfettiOreoCake #NoBakeDessert #CreamyDelight #PartyDessert #EasyDesserts #KidFriendly #CelebrationCake #SweetTooth #CreamCheeseCake #VanillaPudding #WhippedCream #Sprinkles This Funfetti Oreo Icebox Cake is a whimsical, easy-to-make treat that's sure to be a hit at any gathering, bringing smiles and sweet satisfaction to all your dessert lovers! 🎉🍰

Chocolate Chip Cookie Dough Bombs Decadent Chocolate Chip Cookie Delights Ingredients: - 1 cup all-purpose flour - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1/2 teaspoon salt - 1 cup mini chocolate chips - 1/2 cup condensed milk - Coating: 200g dark chocolate, melted - Optional: Sprinkles or crushed nuts for decoration Directions: 1. In a large mixing bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy. 2. Mix in vanilla extract and condensed milk. 3. Gradually add flour and salt, mix until well combined. Stir in mini chocolate chips. 4. Roll the dough into small balls, about 1-inch in diameter, and place on a parchment-lined baking sheet. Freeze for at least 1 hour. 5. Once hardened, dip the frozen dough balls into melted dark chocolate, ensuring they are completely covered. 6. Place back on the parchment paper and immediately sprinkle with optional nuts or sprinkles if desired. 7. Refrigerate until the chocolate sets, about 30 minutes. Prep Time: 20 minutes | Freezing Time: 1 hour | Total Time: 1 hour 50 minutes Kcal: 180 kcal per bomb | Servings: 20 bombs #chocolatechip #cookiedough #dessert #sweettreats #chocolatelovers #easydesserts #homemade #partyfood #chocolateaddict #dessertrecipes #baking #sweets #quickdesserts #chocolatedessert #delicious

Chocolate-Coconut Truffles Ingredients: 2 cups shredded coconut 3/4 cup sweetened condensed milk 1/2 teaspoon vanilla extract 200 grams dark chocolate, melted 50 grams milk chocolate, melted (for drizzling) Directions: Mix the shredded coconut, condensed milk, and vanilla extract in a bowl until well combined. Form the mixture into small balls, about 1 inch in diameter, and place them on a tray lined with parchment paper. Freeze the coconut balls for 20 minutes to firm up. Dip the coconut balls in melted dark chocolate, ensuring they are completely coated. Place them back on the parchment paper. Drizzle with melted milk chocolate for a decorative finish. Refrigerate the truffles until the chocolate sets, about 15 minutes. Prep Time: 10 minutes | Freezing Time: 20 minutes | Chilling Time: 15 minutes | Total Time: 45 minutes Kcal: 220 per truffle | Servings: 20 truffles #chocolatetruffles #coconuttruffles #homemadedessert #chocolatecoconut #trufflemaking #dessertrecipe #sweettreats #chocolatelovers #coconutflavor #easydesserts #foodie #instagood #yum

Chocolate-Coconut Truffles Ingredients: 2 cups shredded coconut 3/4 cup sweetened condensed milk 1/2 teaspoon vanilla extract 200 grams dark chocolate, melted 50 grams milk chocolate, melted (for drizzling) Directions: Mix the shredded coconut, condensed milk, and vanilla extract in a bowl until well combined. Form the mixture into small balls, about 1 inch in diameter, and place them on a tray lined with parchment paper. Freeze the coconut balls for 20 minutes to firm up. Dip the coconut balls in melted dark chocolate, ensuring they are completely coated. Place them back on the parchment paper. Drizzle with melted milk chocolate for a decorative finish. Refrigerate the truffles until the chocolate sets, about 15 minutes. Prep Time: 10 minutes | Freezing Time: 20 minutes | Chilling Time: 15 minutes | Total Time: 45 minutes Kcal: 220 per truffle | Servings: 20 truffles #chocolatetruffles #coconuttruffles #homemadedessert #chocolatecoconut #trufflemaking #dessertrecipe #sweettreats #chocolatelovers #coconutflavor #easydesserts #foodie #instagood #yum

Banana Split Fluff 🎉🍌 Ingredients: • 1 (3.4 oz) package instant banana pudding mix • 1 (20 oz) can crushed pineapple, drained • 1 cup miniature marshmallows • 1/2 cup finely chopped walnuts • 1/2 cup mini chocolate chips • 1 (8 oz) tub whipped topping, thawed • 1 banana, sliced (to add just before serving) • Maraschino cherries, for garnish Directions: 1. In a large bowl, whisk together the pudding mix and crushed pineapple until combined. 2. Stir in the marshmallows, walnuts, and mini chocolate chips. 3. Gently fold in the whipped topping until well mixed. 4. Refrigerate the fluff for at least 1 hour to allow the flavors to meld. 5. Just before serving, gently fold in the sliced bananas. 6. Serve chilled, garnished with maraschino cherries. Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 320 kcal per serving | Servings: 8 servings #EatWellLiveBetterDaily #quickdesserts #desserttime #easydesserts #yummydessert

🍋 Tiramisu lemon 🍋 Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes Kcal: 350 kcal | Servings: 8 servings #lemon #tiramisu #dessert #citrusdessert #italiandessert #sweettreats #lemondessert #zestydessert #tiramisulovers #lemonflavor #freshdesserts #easydesserts #summerdesserts #partydessert #gourmetdessert

🍫🥜 Can't decide between chocolate and peanut butter? Have both with our 😍Chocolate Peanut Butter Pie😍! It's creamy, dreamy, and utterly irresistible! 🍰❤️ Recipe Ingredients: 1 prepared chocolate cookie crumb crust (9 inches) 1 cup creamy peanut butter 1 package (8 oz) cream cheese, softened 1/2 cup sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped 1/4 cup chopped peanuts (optional) 1/4 cup chocolate chips (optional) Directions: In a mixing bowl, beat together the peanut butter, cream cheese, sugar, and vanilla extract until smooth and creamy. Gently fold in the whipped cream until well incorporated. Pour the filling into the prepared chocolate cookie crumb crust, smoothing out the top with a spatula. Sprinkle the chopped peanuts and chocolate chips over the top, if using. Refrigerate the pie for at least 4 hours, or until set, before serving. Prep Time: 20 minutes Cooking Time: 0 minutes Total Time: 4 hours 20 minutes Kcal: 510 kcal per slice Servings: 8 servings #chocolatepeanutbutter #dessertpie #peanutbutterpie #chocolatelovers #peanutbutterlovers #dessert #sweettreats #chocolatedessert #pie #easydesserts #creamydesserts #foodie #baking #noBake #whippedcream #comfortfood #desserttable #chocolatecrust #foodstagram #delicious

Cherry Pie Bombs 🍒💣 Ingredients: • 1 package (8 oz) refrigerated crescent roll dough • 1 cup cherry pie filling • 1/4 cup powdered sugar for dusting Directions: 1. Preheat your oven to 375°F (190°C). 2. Unroll the crescent roll dough and separate into triangles along the perforated lines. 3. Place a tablespoon of cherry pie filling at the wider end of each triangle. 4. Roll up the dough starting from the filled end to the point, enclosing the filling. 5. Place the pie bombs on a baking sheet lined with parchment paper, point side down. 6. Bake for 12-15 minutes, or until golden brown. 7. Remove from the oven and let cool slightly before dusting with powdered sugar. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 210 kcal per bomb | Servings: 8 servings #EatWellLiveBetterDaily #quickdesserts #desserttime #easydesserts #yummydessert

😋 Lemon Pastry with Sweet Cream Cheese Filling Recipe 🍋🥐 Ingredients: For the Pastry: 1 sheet puff pastry, thawed Zest of 1 lemon 2 tablespoons granulated sugar 1 egg, beaten (for egg wash) For the Sweet Cream Cheese Filling: 4 ounces cream cheese, softened 1/4 cup powdered sugar 1 teaspoon vanilla extract For Garnish: Powdered sugar for dusting Lemon slices or zest for decoration (optional) Steps: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. In a mixing bowl, combine softened cream cheese, powdered sugar, and vanilla extract. Mix until smooth and well combined. Set aside. On a lightly floured surface, roll out the puff pastry into a rectangle. Using a sharp knife or pizza cutter, cut the pastry into equal squares or rectangles, depending on your preference. In a small bowl, mix together lemon zest and granulated sugar. Sprinkle the lemon zest and sugar mixture evenly over each pastry square or rectangle. Place a dollop of the sweet cream cheese filling in the center of each pastry square or rectangle. Fold the corners of each pastry square or rectangle towards the center, slightly overlapping the filling. Brush the edges of the pastry with beaten egg to seal. Transfer the filled pastries to the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until the pastries are puffed and golden brown. Remove from the oven and let the pastries cool slightly on the baking sheet. Once cooled, dust the pastries with powdered sugar. Garnish with lemon slices or zest, if desired. Serve your delightful Lemon Pastry with Sweet Cream Cheese Filling and enjoy! 😊🍋🥐 #LemonPastry #CreamCheeseFilling #EasyDesserts #SweetTreats

🍫🥜 Butterfinger Balls 🥜🍫 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍪 1 cup creamy peanut butter 🥄 1/4 cup unsalted butter, softened 🍯 2 cups powdered sugar 🍫 2 cups crushed Butterfinger candy bars 🍫 12 ounces semi-sweet chocolate chips 🥄 2 tablespoons vegetable shortening 📝Instructions: 1️⃣ In a mixing bowl, combine the creamy peanut butter, softened butter, and powdered sugar until smooth and well combined. Stir in the crushed Butterfinger candy bars. 🍪🥄🍯🍫 2️⃣ Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Place in the refrigerator for about 30 minutes to firm up. 🌿❄️ 3️⃣ In a microwave-safe bowl, melt the semi-sweet chocolate chips and vegetable shortening in 30-second intervals, stirring between each interval, until smooth and melted. 🍫🥄 4️⃣ Dip each peanut butter ball into the melted chocolate, using a fork to fully coat. Tap off any excess chocolate and return the coated balls to the parchment-lined baking sheet. 🍫🥜 5️⃣ Place the coated balls back in the refrigerator for about 20 minutes to allow the chocolate to set. Once set, remove from the refrigerator and enjoy! 🍫❄️ Preparation time: 20 minutes Chilling Time: 50 minutes Servings: Makes about 24 Butterfinger balls Calories: Not specified Notes 💡: ◻️ Store the Butterfinger Balls in an airtight container in the refrigerator for up to one week. ◻️ Feel free to customize these treats by using different types of candy bars for coating. #ButterfingerBalls #SweetTreats #ChocolateGoodness #PeanutButterLove #HomemadeSweets #EasyDesserts #HolidayTreats #PartyFavorites #ChocolateCravings #IndulgentDelights #KidFriendlyTreats #DeliciousBites #DessertInspiration #YummyInMyTummy #SweetToothSatisfied #IrresistibleTreats #CraveWorthy #DessertLovers #DecadentDesserts #QuickAndEasyRecipes #TastyTreats

😋 Chocolate Covered Strawberry Crack Recipe 🍓🍫 Ingredients: 1 lb fresh strawberries, washed and dried 12 ounces semi-sweet chocolate chips 1/2 cup white chocolate chips 1 tablespoon vegetable oil Sprinkles, chopped nuts, or shredded coconut for garnish (optional) Steps: Line a baking sheet with parchment paper. In a microwave-safe bowl, combine semi-sweet chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth. Dip each strawberry into the melted chocolate, coating it completely. Allow any excess chocolate to drip off, then place the dipped strawberry on the prepared baking sheet. Repeat the dipping process with the remaining strawberries. In a separate microwave-safe bowl, combine white chocolate chips and vegetable oil. Microwave in 30-second intervals, stirring between each, until the white chocolate is melted and smooth. Drizzle the melted white chocolate over the dipped strawberries on the baking sheet. If desired, sprinkle with sprinkles, chopped nuts, or shredded coconut while the chocolate is still wet. Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set. Once set, transfer the chocolate-covered strawberries to a serving platter. Serve and enjoy your irresistible Chocolate Covered Strawberry Crack! 😊🍓🍫 #ChocolateCoveredStrawberries #SweetTreats #ValentinesDayDesserts #EasyDesserts

Decadent Southern-Style Pecan Pie Cobbler Ingredients: 2 cans (8 oz each) refrigerated crescent rolls 2 cups chopped pecans 1 cup granulated sugar 1 cup brown sugar, packed 1/2 cup butter, melted 1/2 cup corn syrup 1 teaspoon vanilla extract 1/2 teaspoon salt 4 eggs, beaten Directions: Preheat oven to 375°F (190°C). Unroll one can of crescent roll dough and press it into the bottom of an ungreased 13x9-inch (3-quart) glass baking dish, stretching to cover the bottom of the dish. In a medium bowl, mix chopped pecans, granulated sugar, brown sugar, melted butter, corn syrup, vanilla extract, salt, and beaten eggs until well blended. Pour the pecan mixture over the crescent roll layer in the baking dish. Unroll the second can of crescent roll dough and place it over the pecan mixture, stretching to cover. Bake for 35-45 minutes or until the top is golden brown and the filling is set. Allow to cool for at least 15 minutes before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 560 kcal | Servings: 12 servings #pecanpie #cobbler #dessert #southerncooking #comfortfood #holidaybaking #easydesserts #baking #pecans #sweettreats #autumndesserts #winterdesserts #crescentrolls #vanilla #butterysweet

Strawberry Cheesecake Bites Luscious Strawberry Cheesecake Truffles RecipeIngredients: 1 pound fresh strawberries, hulled 8 ounces cream cheese, softened 1/4 cup powdered sugar 1 teaspoon vanilla extract 1 cup graham cracker crumbs 1/2 cup white chocolate, melted 1/4 cup dark chocolate, melted (for drizzling) Directions: In a food processor, blend strawberries until smooth. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract until smooth. Fold in the pureed strawberries until well mixed. Form the mixture into small balls and roll each in graham cracker crumbs until fully coated. Place the balls on a baking sheet lined with parchment paper and freeze for 1 hour. Once firm, dip the bites into melted white chocolate, then place back on the parchment paper. Drizzle with melted dark chocolate for decoration. Refrigerate until the chocolate sets, about 15 minutes. Prep Time: 20 minutes | Freezing Time: 1 hour | Total Time: 1 hour 35 minutesKcal: 150 kcal per bite | Servings: 20 bites #strawberrycheesecake #cheesecaketruffles #dessertbites #gourmetbites #partydesserts #easydesserts #nobakedesserts #strawberryrecipes #creamcheesedesserts #sweettreats #chocolatedrizzled #homemade #foodiefeature #desserttable #perfectbites

🍫 Peanut Butter Cup Dump Cake 🥜 Ingredients: - 1 (15.25 oz) box chocolate cake mix 🎂 - 1 (3.4 oz) box chocolate instant pudding mix 🍫 - 1 3/4 cups milk 🥛 - 1 (8 oz) package mini Reese's PB Cups, chopped 🍫🥜 Instructions: 1. Preheat the Oven: - Heat your oven to 350 degrees Fahrenheit. Spray a 13x9 inch baking dish with non-stick cooking spray. Set aside. 2. Mix Ingredients: - In a large bowl, whisk together the milk and pudding mix until smooth. - Add the chocolate cake mix to the pudding mixture and stir until well combined. The batter will be very thick. 3. Add Peanut Butter Cups: - Gently fold in the chopped mini Reese's peanut butter cups into the batter, making sure they are evenly distributed. 4. Bake the Cake: - Pour the batter into the prepared baking dish and smooth out the top. - Bake in the preheated oven for about 25 minutes, or until a tester inserted into the center of the cake comes out clean. Enjoy this luscious chocolate cake layered with rich pudding and studded with creamy peanut butter cups, perfect for any party or a sweet family treat! 🏷️ #ChocolateLovers #PeanutButterCupCake #EasyDesserts #BakingFun #ChocolateCake #PuddingCake #ReesesPBCups #DessertTime #CakeRecipe #PartyDessert

Satisfy your sweet tooth with these irresistible Peanut Butter Cup Cookies - they're the perfect combination of peanut buttery goodness and chocolatey indulgence! 🥜🍫 Peanut Butter Cup Cookies Ingredients: 1 3/4 cups all-purpose flour 1/2 teaspoon baking soda 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1/2 cup creamy peanut butter 1 large egg 1 teaspoon vanilla extract 24 miniature peanut butter cups, unwrapped Directions: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. In a medium bowl, whisk together the flour and baking soda. Set aside. In a large mixing bowl, beat together the softened butter, granulated sugar, brown sugar, and peanut butter until light and fluffy. Add the egg and vanilla extract to the peanut butter mixture and beat until well combined. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Shape the dough into 24 balls, each about 1 tablespoon in size. Place the dough balls in the prepared baking sheets, spacing them about 2 inches apart. Bake in the preheated oven for 8 minutes. Remove the cookies from the oven and immediately press one miniature peanut butter cup into the center of each cookie. Return the cookies to the oven and bake for an additional 3-4 minutes, or until lightly golden and the peanut butter cups are softened. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely. Prep Time: 20 minutes | Cooking Time: 12 minutes | Total Time: 32 minutes | Kcal: Varies depending on serving size | Servings: Makes 24 cookies #peanutbuttercookies #chocolatepeanutbutter #cookiecravings #yum #foodie #foodphotography #delicious #homemade #sweettreats #bakingfun #peanutbuttercuplove #irresistibletreats #easydesserts #partyfavorites #bakefromscratch

Lunchroom Ladies Brownies Vintage School Cafeteria Chocolate Brownies Ingredients: 1 cup butter, melted 1/2 cup unsweetened cocoa powder 2 cups all-purpose flour 2 cups granulated sugar 4 large eggs, at room temperature 4 teaspoons vanilla extract 1 cup chopped nuts (optional, such as walnuts or pecans) For the icing: 1/4 cup butter, softened 1/4 cup milk (evaporated milk or regular milk) 1/4 cup unsweetened cocoa powder 3 cups powdered sugar, sifted A dash of salt Directions: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan or line it with parchment paper. In a large bowl, mix the melted butter with the cocoa powder until smooth. Add flour and sugar to the cocoa mixture and mix thoroughly. Beat in eggs one at a time, ensuring each is fully incorporated before adding the next. Mix in the vanilla extract. If using nuts, fold them into the batter. Pour the batter into the prepared pan, spreading evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean. Allow to cool in the pan on a wire rack. For the icing: In a medium bowl, mix the softened butter with the milk and cocoa powder until smooth. Gradually add the powdered sugar and salt, beating until smooth and spreadable. Once brownies are completely cool, spread the icing over the top. Allow the icing to set before cutting into squares. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes | Kcal: 280 kcal per serving | Servings: 24 servings #brownies #chocolate #schoolcafeteria #nostalgicrecipes #baking #desserts #comfortfood #homemade #sweettreats #bakefromscratch #familyfavorite #chocolatelovers #vintagerecipes #easydesserts #bakeyourhistory #cafeteriastyle #afternoonsnack #bakingfun #recipeclassic #delicious

Hawaiian Pineapple Coconut Fluff Recipe Ingredients: 1 can (20 oz) crushed pineapple, drained 1 box (3.4 oz) instant coconut cream pudding mix 1 cup mini marshmallows 1 cup shredded sweetened coconut 1 tub (8 oz) whipped topping, thawed 1/2 cup chopped nuts (optional, such as macadamia or walnuts) Maraschino cherries for garnish (optional) Preparation Steps: Combine Pineapple and Pudding Mix: In a large mixing bowl, combine the drained crushed pineapple and dry coconut cream pudding mix. Add Marshmallows and Coconut: Stir in the mini marshmallows and shredded coconut until well mixed. Fold in Whipped Topping: Gently fold in the whipped topping until the mixture is smooth and well combined. Add Nuts: If using, add the chopped nuts and stir to distribute evenly throughout the mixture. Chill: Refrigerate the fluff for at least 2 hours to allow the flavors to meld and the pudding to set. Serve: Serve chilled, garnished with maraschino cherries if desired. #HawaiianDessert #PineappleCoconutFluff #TropicalTreats #EasyDesserts #PartyDessertIdeas #CoconutCream #FluffDesserts #WhippedToppingDelights #SummerDesserts

Easy and Decadent Chocolate Mousse **Ingredients:** - 6 ounces semi-sweet chocolate, chopped - 3 tablespoons unsalted butter - 3 large eggs, separated - 1/4 cup plus 2 tablespoons granulated sugar - 1 teaspoon vanilla extract - 1 cup heavy cream - Optional: whipped cream and chocolate shavings for garnish **Directions:** 1. In a heatproof bowl set over a pot of simmering water (double boiler), melt the chocolate and butter together. Stir until smooth and glossy. Remove from heat and let it cool slightly. 2. In a separate bowl, whisk the egg yolks with 2 tablespoons of sugar until the mixture is pale and thick. Stir in the vanilla extract. Gradually mix the yolk mixture into the melted chocolate until well combined. 3. In another clean bowl, beat the egg whites with an electric mixer until soft peaks form. Gradually add the 1/4 cup of sugar, continuing to beat until stiff peaks form. 4. Gently fold the egg whites into the chocolate mixture in three additions, being careful not to deflate the mixture. 5. In another bowl, beat the heavy cream until it forms soft peaks. Fold the whipped cream into the chocolate mixture until no streaks remain. 6. Spoon the mousse into serving dishes. Refrigerate for at least 2 hours, or until set. 7. Before serving, garnish with whipped cream and chocolate shavings if desired. **Prep Time:** 20 minutes | **Cooking Time:** 10 minutes | **Total Time:** 2 hours 30 minutes (including chilling) | **Calories:** 390 per serving | **Servings:** 4 #ChocolateMousse #DessertRecipes #EasyDesserts #DecadentChocolate #BeginnerRecipes #PartyDesserts #ChocolateLovers #Homemade #CreamyDessert #SweetTreats #GourmetDesserts #FoodieFavorite #DessertTime #Indulgent #Tasty #CookingAtHome #ElegantDesserts #SimpleCooking #Delicious #ChocolateDessert

🌟Strawberry Cheesecake Trifle🌟 Ingredients:🗓 👇👇 1 pound fresh strawberries, hulled and sliced 1/4 cup granulated sugar 1 teaspoon lemon juice 1 store-bought pound cake, cut into cubes 1 package (8 ounces) cream cheese, softened 1/2 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream, whipped Fresh mint leaves for garnish Directions:🥣 In a bowl, combine sliced strawberries, granulated sugar, and lemon juice. Stir well and let sit for 15-20 minutes to allow the strawberries to release their juices. In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold the whipped cream into the cream cheese mixture until fully combined. In serving glasses or a trifle dish, layer the pound cake cubes, followed by a layer of the cream cheese mixture, and then a layer of macerated strawberries. Repeat the layers until the glasses or dish are filled, ending with a layer of cream cheese mixture on top. Garnish with fresh mint leaves and additional sliced strawberries, if desired. Cover and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Prep Time: 20 minutes | Chilling Time: 1 hour | Total Time: 1 hour 20 minutes | Servings: 6 servings #strawberrycheesecake #cheesecakelovers #dessertlovers #sweettooth #triflerecipe #easydesserts #summerdesserts #deliciousdesserts #foodiefinds #homemadedesserts

Golden Delight Corn Nuggets 🌽✨ Ingredients: • 2 cups frozen corn kernels • 1 cup all-purpose flour • 1 cup yellow cornmeal • 1 teaspoon baking powder • 1/2 teaspoon salt • 1/4 teaspoon black pepper • 1 large egg, beaten • 3/4 cup milk • 2 tablespoons honey • Vegetable oil for frying Directions: 1. In a large bowl, mix together flour, cornmeal, baking powder, salt, and pepper. 2. Stir in the beaten egg, milk, and honey until the batter is smooth. 3. Fold in the corn kernels. 4. Heat oil in a deep fryer or large skillet to 375°F (190°C). 5. Drop tablespoon-sized balls of the batter into the hot oil and fry until golden brown, about 3-4 minutes per side. 6. Remove with a slotted spoon and drain on paper towels. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 150 kcal per serving | Servings: 20 nuggets #EatWellLiveBetterDaily #quickdesserts #desserttime #easydesserts #yummydessert

🍍🥥 Dive into summer with these Pina Colada Fruit Jellies! Refreshing, tropical, and a little boozy if you choose! Perfect for your next sunny gathering! 🌞🍹 #SummerDessert #PinaColadaJelly #TropicalTreats Recipe Ingredients: 2 cups pineapple juice 1 cup coconut water 1/2 cup sugar 1/4 cup lime juice 3 tablespoons rum (optional) 3 envelopes unflavored gelatin Directions: In a saucepan, combine pineapple juice, coconut water, sugar, and lime juice. Heat until the sugar is completely dissolved. Remove from heat. If using, stir in the rum. Sprinkle gelatin over the mixture and let stand for 1 minute. Return the pan to low heat and stir until the gelatin is fully dissolved, about 5 minutes. Pour the mixture into molds or a shallow dish. Refrigerate until set, about 3 hours. If set in a dish, cut into cubes or shapes using cookie cutters. Prep Time: 10 minutes | Cooking Time: 5 minutes | Total Time: 3 hours 15 minutes Kcal: 120 kcal per serving | Servings: 8 servings 20 related tags #pinacolada #fruitjellies #tropicaldessert #gelatin #coconutwater #pineapplejuice #limejuice #homemadedessert #partydessert #easydesserts #refreshingdessert #summerdessert #rumdesserts #foodie #delicious #sweettreats #dessertideas #desserttable #instadessert #dessertoftheday

Chocolate Cream Pie Decadent Silky Chocolate Cream Pie Ingredients: For the Crust: 1 1/4 cups crushed graham crackers 1/4 cup white sugar 1/3 cup unsalted butter, melted For the Filling: 2 cups milk 2/3 cup white sugar 1/4 cup cornstarch 3 tablespoons unsweetened cocoa powder 1/4 teaspoon salt 3 egg yolks, beaten 2 teaspoons vanilla extract 1 cup chopped semisweet chocolate For the Topping: 1 cup heavy whipping cream 2 tablespoons powdered sugar Directions: Preheat oven to 375°F (190°C). Mix graham cracker crumbs, sugar, and melted butter until well blended. Press mixture into a 9-inch pie plate. Bake for 7 minutes. Allow to cool completely. For the filling, combine milk, sugar, cornstarch, cocoa, and salt in a saucepan over medium heat. Stir continuously until mixture thickens and boils. Boil and stir for 1 minute. Remove from heat and gradually stir in about 1/2 cup of hot filling into beaten egg yolks. Return egg mixture to the saucepan, stirring constantly. Cook and stir over low heat for 2 more minutes. Remove from heat, stir in vanilla and chopped chocolate until smooth. Pour filling into cooled crust. Press plastic wrap directly onto surface of filling to prevent a skin from forming. Chill for at least 2 hours. Before serving, whip cream with powdered sugar until soft peaks form. Spread over pie. Serve chilled. Prep Time: 20 minutes | Cooking Time: 10 minutes | Chill Time: 2 hours | Total Time: 2 hours 30 minutes | Kcal: 410 kcal per serving | Servings: 8 servings #chocolatecreampie #dessertrecipe #pie #chocolatelovers #creamydessert #baking #easydesserts #sweettreats #chocolatepie #grahamcrust #homemade #delicious #foodie #desserttime #indulge

Strawberry Cream Roll Ingredients: 3 large eggs 1 cup white sugar 1/3 cup water 1 teaspoon vanilla extract 3/4 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1/4 cup powdered sugar 1 cup heavy cream 1/4 cup strawberry jam Directions: Preheat your oven to 375°F (190°C). Grease a 10x15-inch jelly roll pan and line it with parchment paper. Beat eggs in a large bowl with an electric mixer on high until thick and light in color. Add sugar, water, and vanilla extract. Beat until well combined. Sift flour, baking powder, and salt into a separate bowl. Gradually add the dry ingredients to the egg mixture, folding gently until just incorporated. Pour the batter into the prepared pan and spread evenly. Bake for 10-12 minutes, or until the cake springs back when lightly pressed. Immediately invert the cake onto a kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll up the cake with the towel, starting from the short end. Let it cool completely. While the cake is cooling, whip heavy cream until stiff peaks form. Unroll the cooled cake and spread a thin layer of strawberry jam over the surface. Spread whipped cream over the jam. Re-roll the cake without the towel and transfer it to a serving plate. Dust with powdered sugar before serving. Prep Time: 20 minutes | Cook Time: 10 minutes | Total Time: 30 minutes Kcal: 190 kcal | Servings: 8 servings #dessert #strawberry #sweets #baking #dessertrecipes #strawberryjam #whippedcream #dessertideas #strawberrycreamroll #cake #strawberrycake #rolledcake #strawberrydessert #strawberryrecipes #swissroll #easydesserts #quickdesserts #summerdesserts #fruitdesserts #sweettooth

🥜🍰 Mini Peanut Butter Cheesecakes 🍰🥜 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍪 1 cup graham cracker crumbs 🧈 2 tablespoons unsalted butter, melted 🥜 8 ounces cream cheese, softened 🥄 1/2 cup creamy peanut butter 🍯 1/2 cup honey 🥛 1/4 cup milk 🥚 2 large eggs 🍫 1/2 cup mini chocolate chips 🌰 Chopped peanuts, for garnish (optional) 📝Instructions: 1️⃣ Preheat your oven to 325°F (160°C) and line a muffin tin with paper liners. 🍽️ 2️⃣ In a small bowl, mix together the graham cracker crumbs and melted butter until well combined. Press about 1 tablespoon of the crumb mixture into the bottom of each paper liner. 🍪🧈 3️⃣ In a large mixing bowl, beat together the cream cheese, peanut butter, honey, and milk until smooth. Add the eggs, one at a time, mixing well after each addition. Stir in the mini chocolate chips. 🥜🥚🍯🥛🍫 4️⃣ Divide the cheesecake batter evenly among the paper liners, filling each about 3/4 full. 🥄 5️⃣ Bake in the preheated oven for 15-18 minutes, or until the cheesecakes are set and slightly golden around the edges. Remove from the oven and let cool completely in the muffin tin. Once cooled, transfer to the refrigerator and chill for at least 2 hours before serving. 🕒❄️ 6️⃣ Garnish with chopped peanuts before serving, if desired. Enjoy these delightful Mini Peanut Butter Cheesecakes as a delicious treat! 🌰🍰 Preparation time: 15 minutes Cooking Time: 15-18 minutes Servings: Makes about 12 mini cheesecakes Calories: Not specified Notes 💡: ◻️ For a chocolate twist, drizzle melted chocolate over the chilled cheesecakes before serving. ◻️ Store any leftovers in an airtight container in the refrigerator for up to 3 days. #MiniCheesecakes #PeanutButterLovers #SweetTreats #DessertTime #EasyDesserts #PartyFavorites #DeliciousBites #IndulgentTreats #HomemadeDesserts #ChocolateChipCheesecake #BiteSizedDelights #CreamyGoodness #SimpleAndSweet #QuickAndEasyRecipes #KidApproved #FamilyDesserts #WeekendBaking #YummyInMyTummy #CheesecakeCravings #TastyTreats #PeanutButterAddict

😋 Caramel Pretzel Crack Bars Recipe 🥨🍫 Ingredients: 3 cups pretzels, crushed 1 cup unsalted butter 1 cup packed brown sugar 2 cups semi-sweet chocolate chips Sea salt flakes, for garnish (optional) Steps: Preheat the oven to 350°F (175°C). Line a 9x13-inch baking dish with parchment paper, leaving some overhang for easy removal. Spread the crushed pretzels evenly in the prepared baking dish. In a saucepan over medium heat, melt the butter and brown sugar together, stirring constantly until smooth and bubbly. Pour the butter and sugar mixture evenly over the pretzels in the baking dish. Bake in the preheated oven for 10 minutes. Remove the baking dish from the oven and sprinkle the chocolate chips evenly over the hot caramel layer. Return the baking dish to the oven for 2-3 minutes to soften the chocolate chips. Remove the baking dish from the oven and use a spatula to spread the melted chocolate chips evenly over the caramel layer. If desired, sprinkle sea salt flakes over the melted chocolate layer for a sweet and salty contrast. Allow the bars to cool completely in the baking dish before refrigerating for at least 1 hour to set. Once set, lift the bars out of the baking dish using the parchment paper overhang and transfer them to a cutting board. Cut into squares or bars. Serve and enjoy your delicious Caramel Pretzel Crack Bars! 😊🥨🍫 #PretzelBars #CaramelTreats #SweetAndSalty #EasyDesserts

Classic Rice Pudding Ingredients: - 2/3 cup Minute Rice - 2 3/4 cups milk - 1/3 cup sugar - 1 tablespoon butter - 1/2 teaspoon salt - 1/2 teaspoon vanilla extract - 1/4 teaspoon nutmeg - Cinnamon, for sprinkling - 1/2 cup raisins Directions: 1. Preheat your oven to 350°F (175°C) and grease a 1-quart baking dish with butter. 2. In the prepared baking dish, combine Minute Rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg. 3. Place the dish in the oven and bake for 1 hour. Stir the pudding after the first 15 minutes and again once it is finished baking. 4. Remove from the oven and sprinkle with cinnamon to taste. 5. Serve the pudding warm or allow it to chill and serve cold. The pudding will thicken as it stands. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes | Servings: 6 #ricepudding #oldfashioneddesserts #classicrecipes #comfortfood #homemadedessert #bakedpudding #creamydessert #cinnamon #nutmeg #raisinrecipe #easydesserts #tasty #delicious

Strawberry Fluff Salad 🎈🍓 Ingredients: • 1 package (3.4 oz) instant vanilla pudding mix • 1 cup whole milk • 1 container (8 oz) whipped topping, thawed • 1 package (10 oz) frozen strawberries, partially thawed and chopped • 1 cup mini marshmallows • 1/2 cup chopped pecans (optional) Directions: 1. In a large bowl, whisk together the pudding mix and milk until smooth. 2. Fold in the whipped topping until no streaks remain. 3. Add the chopped strawberries, mini marshmallows, and pecans if using. Stir gently to combine. 4. Refrigerate for at least one hour or until set to allow flavors to meld. 5. Serve chilled as a sweet side dish or dessert. Prep Time: 10 minutes | Total Time: 1 hour 10 minutes | Kcal: 220 kcal | Servings: 8 servings #EatWellLiveBetterDaily #quickdesserts #desserttime #easydesserts #yummydessert

Deep Fried Marshmallows 😍🔥🍡 Ingredients: • 12 large marshmallows • 1 cup all-purpose flour • 1 teaspoon baking powder • 1/4 teaspoon salt • 1 tablespoon sugar • 1 egg, beaten • 3/4 cup milk • 1 teaspoon vanilla extract • Vegetable oil, for frying • Powdered sugar for dusting Directions: 1. In a large bowl, whisk together flour, baking powder, salt, and sugar. 2. Add the beaten egg, milk, and vanilla extract to the dry ingredients and stir until smooth. 3. Heat oil in a deep fryer or large saucepan to 375°F (190°C). 4. Spear each marshmallow on a skewer, dip into the batter, and ensure it is fully coated. 5. Carefully place the coated marshmallows into the hot oil and fry until golden brown, about 2 minutes. 6. Remove from oil and drain on paper towels. Dust with powdered sugar while still warm. 7. Serve immediately for the best experience. Prep Time: 10 minutes | Cooking Time: 2 minutes | Total Time: 12 minutes | Kcal: 180 kcal | Servings: 12 servings #EatWellLiveBetterDaily #quickdesserts #desserttime #easydesserts #yummydessert

Cherry Pie Bars Ingredients: • 1 cup unsalted butter, softened • 2 cups granulated sugar • 4 large eggs • 1 teaspoon vanilla extract • 1/4 teaspoon almond extract • 3 cups all-purpose flour • 1/2 teaspoon salt • 1 can (21 ounces) cherry pie filling Directions: 1 Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish. 2 In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. 3 Beat in the eggs, one at a time, mixing well after each addition. 4 Stir in the vanilla extract and almond extract. 5 Gradually add the flour and salt to the wet ingredients, mixing until just combined. 6 Reserve about 1 cup of the dough, then spread the remaining dough evenly into the prepared baking dish, pressing it down to form the crust. 7 Spread the cherry pie filling over the crust layer in the baking dish. 8 Crumble the reserved dough evenly over the cherry pie filling layer. 9 Bake in the preheated oven for 45-50 minutes, or until the top is golden brown. 10 Allow the cherry pie bars to cool completely in the baking dish before cutting into squares and serving. Prep Time: 15 minutes | Cooking Time: 45-50 minutes | Total Time: 1 hour 5 minutes #cherrypiebars #cherrydesserts #fruitbars #easydesserts #homemadedesserts #sweettreats #dessertlovers #bakinglove #desserttime #fruitlover #cherrylove #dessertideas #dessertinspiration #bakingtherapy #sweetindulgence

Chocolate Lava Cake 😍🍫🍰 Ingredients: ◦ 1/2 cup unsalted butter, plus more for greasing ◦ 1 cup semisweet chocolate chips ◦ 2 large eggs ◦ 2 large egg yolks ◦ 1/4 cup sugar ◦ 1/8 teaspoon salt ◦ 2 tablespoons all-purpose flour ◦ Powdered sugar, for dusting ◦ Vanilla ice cream, for serving Directions: 1. Preheat your oven to 425°F (218°C). Grease four 6-ounce ramekins with butter and lightly dust with cocoa powder, tapping out the excess. 2. In a medium microwave-safe bowl, melt the butter with the chocolate chips on high for about 1 minute, stirring halfway through. Stir until smooth. 3. In a separate bowl, whisk together eggs, egg yolks, sugar, and salt until sugar dissolves. 4. Fold the melted chocolate into the egg mixture. Then sift the flour over the top and fold in until just combined. 5. Divide the batter evenly among the prepared ramekins. Place them on a baking tray and bake for 12-14 minutes, or until the sides are firm but the centers are soft. 6. Let the cakes sit for 1 minute before covering each ramekin with an inverted plate and turning over. Leave to stand for 10 seconds and then unmold. 7. Serve immediately with a dusting of powdered sugar and vanilla ice cream on the side. Prep Time: 10 minutes Cooking Time: 14 minutes Total Time: 24 minutes Kcal: 490 kcal per serving Servings: 4 servings #EatWellLiveBetterDaily #quickdesserts #desserttime #easydesserts #yummydessert

Mini Oreo Cheesecakes Decadent Oreo Cheesecake Bites Ingredients: 16 Oreo cookies 16 oz cream cheese, softened 1/2 cup granulated sugar 1/2 tsp vanilla extract 2 large eggs 1/2 cup sour cream 12 mini Oreo cookies for garnish Directions: Preheat the oven to 275°F (135°C) and line a muffin tin with paper liners. Place one Oreo cookie in the bottom of each liner. In a mixing bowl, beat the cream cheese until smooth. Add sugar and vanilla, mixing until well combined. Add eggs one at a time, beating just until blended. Stir in sour cream. Spoon the cream cheese mixture over the Oreo in the liners, filling each almost to the top. Bake for 22 minutes, or until the filling is set and slightly wobbly in the center. Let cool in the tin for 15 minutes, then transfer to a wire rack to cool completely. Chill in the refrigerator for at least 4 hours. Garnish each cheesecake with a mini Oreo before serving. Prep Time: 10 minutes | Cooking Time: 22 minutes | Total Time: 32 minutes plus chilling Kcal: 290 kcal | Servings: 12 servings #oreocheesecake #minicheesecakes #dessertrecipe #cheesecakerecipe #oreodessert #sweettreats #partydessert #cheesecakelovers #oreolover #bakingrecipe #easydesserts #creamcheese #vanilla #sugar #eggs

Mississippi Mud Pie Ingredients: 1 prepared chocolate cookie crumb crust (about 9 inches) 1/2 cup unsalted butter 1/4 cup semisweet chocolate chips 1/2 cup granulated sugar 2 large eggs, beaten 1 teaspoon vanilla extract 1/3 cup all-purpose flour 1/4 cup unsweetened cocoa powder 1/4 teaspoon salt 1 cup chopped pecans 1 cup mini marshmallows Chocolate syrup, for drizzling Whipped cream, for serving Directions: Preheat the oven to 350°F (175°C). In a medium saucepan, melt the butter and chocolate chips over low heat, stirring until smooth. Remove from heat and stir in sugar, eggs, and vanilla until well combined. Mix in flour, cocoa powder, and salt until just combined. Fold in chopped pecans and pour the mixture into the prepared crust. Bake for 20-25 minutes or until set. Remove from oven, sprinkle with mini marshmallows, and return to oven for an additional 5 minutes, or until marshmallows are slightly melted. Let cool, then drizzle with chocolate syrup and serve with whipped cream. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 450 per serving | Servings: 8 servings #chocolatelovers #desserttime #southerndesserts #chocolatedessert #pecanpie #easydesserts #bakingfun #mudpie #mississippidessert #comfortfood #homemadedessert #foodiefeature #decadentdesserts #sweettooth #afterdinnertreat