Red Velvet Bundt Cake Luxurious Red Velvet Cake with Cream Cheese Glaze RecipeIngredients: 2 1/2 cups all-purpose flour 1/2 cup unsweetened cocoa powder 1 teaspoon baking soda 1/2 teaspoon salt 1 cup unsalted butter, softened 2 cups sugar 4 eggs 1 cup sour cream 1/2 cup milk 1 ounce red food coloring 2 teaspoons vanilla extract Cream Cheese Glaze: 4 oz cream cheese, softened 1/4 cup unsalted butter, softened 2 cups powdered sugar 1 teaspoon vanilla extract Directions: Preheat oven to 325°F (165°C). Grease and flour a bundt pan. In a bowl, mix flour, cocoa powder, baking soda, and salt. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Combine sour cream, milk, food coloring, and vanilla. Add to the butter mixture alternately with the flour mixture. Pour batter into the prepared bundt pan. Bake for 45-50 minutes or until a toothpick inserted comes out clean. For the glaze, beat cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beat until smooth. When the cake is cool, drizzle with cream cheese glaze. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes | Kcal: 510 kcal | Servings: 12 servings #redvelvet #bundtcake #creamcheeseglaze #desserttime #cakelovers #sweettreats #bakefromscratch #homemadecake #cakestagram #dessertoftheday #bakingday #bakersofinstagram #foodphotography #deliciousdesserts #foodblogger
Authentic Italian Calzones 🌯😍 Ingredients: • 1 package of active dry yeast (0.25 ounces) • 1 cup warm water (110 degrees F/45 degrees C) • 2 cups bread flour • 2 cups whole wheat flour • 1 teaspoon salt • 1 tablespoon olive oil • 1 teaspoon white sugar • 1 (15 ounces) container ricotta cheese • 2 cups shredded mozzarella cheese • 1 cup grated Parmesan cheese • 1 tablespoon chopped fresh basil • 1 teaspoon Italian seasoning • 2 cups marinara sauce for dipping Directions: 1 In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. 2 In a large bowl, combine bread flour, whole wheat flour, and salt. Make a well in the center; add the yeast mixture and olive oil. Stir well to combine. 3 When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. 4 Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. 5 How to Prepare: 6 Preheat the oven to 375 degrees F (190 degrees C). 7 Deflate the risen dough and turn it out onto a lightly floured surface. Divide the dough into four equal pieces and form each into a ball. 8 Roll each ball into a 6-inch circle. Spread ricotta cheese, mozzarella cheese, Parmesan cheese, basil, and Italian seasoning on the lower half of each circle. 9 Fold the top half of the dough over the filling and press the edges together to seal. 10 Place the calzones on a lightly greased baking sheet. Bake in the preheated oven for 30 minutes, or until golden brown. 11 Preparation Time: • Prep: 20 mins • Cook: 30 mins • Rising Time: 1 hr • Total: 1 hr 50 mins • Servings: • This recipe yields 4 servings. #ItalianCuisine #HomemadeCalzones #CalzoneRecipe #ItalianCooking #ItalianFood #CheesyGoodness #HomeBaked #DeliciousDinner #ItalianDelight #ComfortFood #BakeFromScratch #FamilyFavorites #ItalianFlavors #SavoryDishes #WeeknightMeal
#kakaóscsiga #csigabiga #cocoaroll #cocoarolls #szoky #szokyrecept #homemade #bakeathome #bakefromscratch
Marble Loaf Cake 🍰 Ingredients: 1 cup (240ml) whole milk 1 tablespoon white vinegar 3 cups (375g) all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 4 large eggs 3/4 cup (170g) unsalted butter, softened 2 cups (400g) granulated sugar 2 teaspoons pure vanilla extract 1/2 cup (50g) unsweetened cocoa powder 3 tablespoons boiling water Directions: Preheat your oven to 350°F (177°C) and grease a 9x5 inch loaf pan. Mix milk and vinegar, set aside to create a buttermilk substitute. In a bowl, combine flour, baking powder, and salt. In another bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, mixing after each addition. Stir in vanilla. Gradually mix in dry ingredients alternately with buttermilk, beginning and ending with dry ingredients. Divide the batter in half. Mix cocoa powder and boiling water until smooth; blend into one half of the batter. Pour the vanilla batter into the prepared pan, then top with the chocolate batter. Use a knife to swirl. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes | Kcal: 320 kcal per slice | Servings: 12 slices #baking #homebaking #cake #loafcake #marblecake #chocolatevanilla #dessert #sweettreats #bakersofinstagram #instabake #bakefromscratch #bakingday #cakestagram
Delightful Strawberry Cake and Frosting 🍓🎂 Ingredients: 1 (18.25 ounce) package white cake mix 1 (3 ounce) package strawberry flavored gelatin 1 cup vegetable oil 1/2 cup milk 4 eggs 2 cups mashed fresh strawberries 1/2 cup butter, softened 4 cups confectioners' sugar 1/4 cup mashed fresh strawberries Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a large bowl, combine cake mix and gelatin. Add oil, milk, and eggs; mix well. Fold in mashed strawberries. Divide batter evenly between prepared pans. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. To make the frosting, cream butter in a medium bowl. Gradually add confectioners' sugar and mashed strawberries, beating until smooth and creamy. Frost cooled cake layers. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 390 kcal | Servings: Makes 12 servings #strawberrycake #homemadecake #frosting #baking #dessert #cake #freshstrawberries #sweettreat #delicious #homebaking #strawberrylover #foodie #yum #instacake #foodphotography #bakefromscratch #yumyum #cakeoftheday #foodlove #foodgasm
Hawaiian Carrot Cake with Coconut Icing Tropical Coconut-Carrot Delight Cake Ingredients: All-purpose flour: 2 cups Baking powder: 2 teaspoons Baking soda: 1 teaspoon Salt: 1/2 teaspoon Ground cinnamon: 2 teaspoons Ground nutmeg: 1/2 teaspoon Granulated sugar: 1 cup Brown sugar, packed: 1 cup Vegetable oil: 1 1/4 cups Large eggs: 4 Vanilla extract: 2 teaspoons Grated carrots: 2 cups Crushed pineapple, drained: 1 cup Chopped walnuts: 1/2 cup Shredded coconut: 1/2 cup For the Coconut Icing: Butter, softened: 1/4 cup Cream cheese, softened: 8 oz Powdered sugar: 2 cups Vanilla extract: 1 teaspoon Shredded coconut: 1 cup Directions: Preheat Oven and Prepare Pan: Set oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. Mix Dry Ingredients: In a bowl, combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Cream Sugars and Oil: In another bowl, beat granulated sugar, brown sugar, and oil until well blended. Add eggs one at a time, followed by vanilla, mixing well after each addition. Combine with Dry Ingredients: Gradually mix dry ingredients into the wet mixture until just incorporated. Fold in carrots, pineapple, walnuts, and coconut. Bake: Pour batter into the prepared dish. Bake for 45-50 minutes, or until a toothpick comes out clean. Prepare Icing: Beat butter and cream cheese until smooth. Add powdered sugar and vanilla, beat until smooth. Stir in coconut. Frost Cake: Once cake is cooled, spread coconut icing evenly over the top. Prep Time: 20 minutes | Baking Time: 50 minutes | Total Time: 1 hour 10 minutes Kcal: 540 kcal per serving | Servings: 12 servings #carrotcake #coconuticing #hawaiiancake #tropicaldessert #baking #homemadecake #dessertrecipe #cakeoftheday #sweettreats #partydessert #familyfavorite #bakefromscratch #coconutflavor #walnutcake #pineapplecake #nutmegspice #cinnamonflavor #carrotsweets #icingcake #deliciousdesserts
🍰✨ Buttery Pound Cake ✨🍰 | 1 cup unsalted butter, softened 🧈 | 1 cup granulated sugar 🍚 | 4 large eggs, room temperature 🥚 | 2 cups all-purpose flour 🌾 | 1 teaspoon baking powder 🥄 | 1/2 teaspoon salt 🧂 | 1/2 cup whole milk 🥛 | 1 teaspoon vanilla extract 🌿 Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. In a separate bowl, sift together all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Stir in vanilla extract until just combined. Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the pound cake from the oven and let it cool in the pan for 10 minutes. Transfer the cake to a wire rack to cool completely before slicing and serving. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutes Kcal: 250 kcal | Servings: Makes 10-12 servings #PoundCake #ButteryGoodness #ClassicDessert #HomemadeCake #DeliciousTreat #SimpleRecipe #BakingDelight #HeavenlyDessert #TimelessClassic #SweetIndulgence #BakeFromScratch #PerfectlyMoist #BakeryQuality #TreatYourself
Heavenly Spiced Apple Delight Ingredients: - 2 cups all-purpose flour - 1 tablespoon baking powder - 1 tablespoon ground cinnamon - 1/2 teaspoon salt - 4 large apples, peeled, cored, and chopped - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 2 large eggs - 1 teaspoon vanilla extract - 1/2 cup milk _____Directions:_____ 1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking dish. 2. In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. 3. In a large bowl, beat together the sugar and butter until smooth. Add eggs one at a time, beating well after each addition. Stir in vanilla. 4. Gradually add the flour mixture to the butter mixture, alternating with milk, beginning and ending with the flour mixture. Fold in chopped apples. 5. Pour batter into the prepared baking dish and smooth the top with a spatula. 6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. 7. Let cool before slicing and serving. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes Kcal: 310 kcal | Servings: 12 servings #dessert #applecake #cinnamon #baking #homemade #sweettreats #comfortfood #fallbaking #appleseason #desserttime #foodie #delicious #bakefromscratch #yummy #foodphotography
Lemon Blueberry Pound Cake Zesty Lemon-Blueberry Loaf Ingredients: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tsp vanilla extract 1 tbsp lemon zest 1/4 cup fresh lemon juice 3 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 1 cup buttermilk 1 1/2 cups fresh blueberries Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla, lemon zest, and lemon juice. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the creamed mixture alternately with buttermilk, starting and ending with flour mixture. Fold in blueberries. Pour the batter into the prepared pan. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 70 minutes | Total Time: 90 minutes Kcal: 300 kcal per slice | Servings: 12 slices #dessert #baking #homemade #lemonblueberry #poundcake #blueberryrecipe #lemondessert #cakestagram #foodphotography #bakersofinstagram #sweettooth #instacake #bakefromscratch #foodgasm #homebaker
🍰✨ Buttery Pound Cake ✨🍰 | 1 cup unsalted butter, softened 🧈 | 1 cup granulated sugar 🍚 | 4 large eggs, room temperature 🥚 | 2 cups all-purpose flour 🌾 | 1 teaspoon baking powder 🥄 | 1/2 teaspoon salt 🧂 | 1/2 cup whole milk 🥛 | 1 teaspoon vanilla extract 🌿 Directions: Preheat oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan. In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Add eggs one at a time, beating well after each addition. In a separate bowl, sift together all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the milk. Stir in vanilla extract until just combined. Pour the batter into the prepared loaf pan and spread it evenly. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Remove the pound cake from the oven and let it cool in the pan for 10 minutes. Transfer the cake to a wire rack to cool completely before slicing and serving. Prep Time: 15 minutes | Cooking Time: 50-60 minutes | Total Time: 65-75 minutes Kcal: 250 kcal | Servings: Makes 10-12 servings #PoundCake #ButteryGoodness #ClassicDessert #HomemadeCake #DeliciousTreat #SimpleRecipe #BakingDelight #HeavenlyDessert #TimelessClassic #SweetIndulgence #BakeFromScratch #PerfectlyMoist #BakeryQuality #TreatYourself
Cake flavour: chocolate #CakeBoss #CakeDecorating #CakeDesign #CelebrationCakes #CustomCakes #CakeArt #CakeOfTheDay #InstaCake #CakeLove #CakeInspiration #BakeryLife #FreshBaked #ArtisanBakery #SweetTreats #HomemadeGoodness #chocolate #cakeart #homebaker #floralcake #cakedecorating #cakedesign #bakefromscratch
Yummy chocolate malt cake. Like n follow for more. . . . . . . . . . . . . . . . . . . #bakefeed #feedfeed #baking #bakefromscratch #chocolatecake #easydessert #chocolatecakerecipe #easychocolatecake #foodcontentcreator #chocolateganache #foodblogger #winterbaking #food52 #bakebakebake #delicious #easyideas #layercake #asmrcooking #dreamcake #kitchenhacks #viraldreamcake #nandos #chocolatedreamcake #chocolatefudgecake #viral #chocolatefudge #karachifood #dreamcakerecipe #chocolateganache #darkchocolate
🥕 Best Carrot Cake Ever 🥕 🛒 Ingredients: For the cake: 4 eggs 1 1/4 cups vegetable oil 2 cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1/2 teaspoon salt 2 teaspoons ground cinnamon 3 cups grated carrots 1 cup chopped pecans 1/2 cup raisins (optional) 1 cup crushed pineapple, drained For the frosting: 1/2 cup butter, softened 8 ounces cream cheese, softened 4 cups confectioners' sugar 1 teaspoon vanilla extract 1 cup chopped pecans (for garnish) 🔪 Instructions: 1️⃣ Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch pan. 2️⃣ In a large bowl, beat together eggs, oil, white sugar, and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots, chopped pecans, raisins, and pineapple. 3️⃣ Pour into prepared pan. 4️⃣ Bake in the preheated oven for about 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 5️⃣ For the frosting: In a medium bowl, mix butter, cream cheese, confectioners' sugar, and 1 teaspoon vanilla until smooth and creamy. Spread over cooled cake. 6️⃣ Sprinkle with 1 cup chopped pecans to garnish. 📝 Notes: This carrot cake is extra moist and flavorful with the addition of pineapple and raisins, making it truly a "best-ever" recipe. The cake can be made a day ahead and kept refrigerated, which also helps the flavors to meld beautifully. Prep Time: 30 min | Cooking Time: 50 min | Total Time: 1 hr 20 min | Kcal: 650 per serving | Servings: 12 #CarrotCake #UltimateDessert #BakingRecipe #CreamCheeseFrosting #FamilyFavorite #SpecialOccasionCake #DeliciousDesserts #BakeFromScratch #SweetTreats #HomemadeCake
Strawberry cake 🎂 . . . . . . #cake #cakelove #cakedesign #cakeartist #cakebaking #cakebaker #cakedecorating #cakeideas #cakestyle #cakeflavours #strawberry #strawberrylover #strawberrycake #strawberry #bakedemy #bakelove #bakefromscratch #chandanibakery #bakeyourworldhappy #bakeandshare #bakelife #bakefeed #bakersgonnabake #homebakersindia #homemade #freshlybaked #homebakery #homebaker #burhar__wale #burhar
Eetbare taart decoratie vind ik het allerleukste. Misschien had je het al gezien, maar de Nijntjes op de taart van mijn vorige post zijn koekjes! Ook super leuk als traktatie of bijvoorbeeld bij een babyshower. #homemade #homebakedwithlove #homebaking #hobbybaking #hobbybäckerin #hobbybaker #cookies #cookiesofinstagram #cookiebaker #cookiebaking #koekjes #nijntje #miffy #miffycookies #fondantkoekjes #fondantdecoration #bakefromscratch #bakersofinstagram #bakersgonnabake #bakefeed #foodphotography #foodstyling #cookiephotography #baktotaalbouwhuis #baktotaalcreatie #deleukstetaartenshop #deleukstethuisbakker #hhb #heelhollandbakt
🍌🎂 Banana Upside-Down Cake 🎂🍌 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍌 1/2 cup unsalted butter 🍯 1 cup packed brown sugar 🍌 3-4 ripe bananas, sliced 🥚 2 large eggs 🥛 1 teaspoon vanilla extract 🍰 1 1/2 cups all-purpose flour 🍰 1 1/2 teaspoons baking powder 🧂 1/4 teaspoon salt 🥛 1/2 cup milk 📝 Instructions: 1️⃣ Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan. 2️⃣ In a saucepan, melt the butter over medium heat. Stir in the brown sugar until dissolved and bubbling. Pour into the prepared cake pan. 3️⃣ Arrange the sliced bananas over the brown sugar mixture in the pan. 4️⃣ In a mixing bowl, beat the eggs and vanilla extract until fluffy. 5️⃣ In a separate bowl, sift together the flour, baking powder, and salt. 6️⃣ Gradually add the dry ingredients to the egg mixture, alternating with the milk, until well combined. 7️⃣ Pour the batter over the bananas in the cake pan. 8️⃣ Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 9️⃣ Allow the cake to cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm or at room temperature. Preparation time: 15 minutes - Cooking Time: 30-35 minutes - Servings: 8 servings - Calories: 280 kcal Notes 💡: ◻️ For added flavor, sprinkle cinnamon or nutmeg over the sliced bananas before pouring the batter. 🍌✨ ◻️ Serve with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful treat! 🍦🍰 #bananacake #upsidedowncake #baking #dessert #homemade #cake #sweettreats #banana #delicious #yum #foodie #easyrecipes #tasty #dessertlover #foodphotography #foodbloggers #recipeoftheday #instafood #bakefromscratch #bananarecipes
Teenager Miki, a fan of homemade treats, adored these cupcakes and gave them a glowing review! 🌟🧁🧁🌟 #neliscreation #cupcakes #colorfulcreations #colorfulcupcakes #vibrant #beautiful #homemadetreats #yellowpinkorange #tastyandbeautiful #tastytreats #yummylicious #deliciouscupcakes #homebakerofinstagram #homebaked #bakefromscratch #bakersgonnabake #foodstagram #clientappreciation #review #clientreview
🍌🍰 Banana Cake with Cream Cheese Frosting 🍰🍌 Ingredients: * For the Cake: ½ cup unsalted butter 1 cup granulated sugar ½ cup brown sugar, packed 2 large eggs, room temperature 1 tablespoon vanilla extract 1 cup sour cream 1 1/2 cups mashed bananas (about 3 bananas) 2 cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt * For the Frosting: ½ cup unsalted butter, room temperature 4 ounces cream cheese, softened 2 teaspoons vanilla bean paste (or vanilla extract) 2 tablespoons milk 2 ½ cups powdered sugar ¼ teaspoon salt Directions: * Cake: Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract and sour cream. Mix in the mashed bananas. Combine the flour, baking soda, and salt; stir into the banana mixture just until moistened. Pour batter into prepared pan and smooth the top with a spatula. Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting. * Frosting: In a medium bowl, beat together the butter and cream cheese until smooth. Add vanilla bean paste and milk, mixing until combined. Gradually beat in the powdered sugar and salt, continue beating until the frosting is smooth and spreadable. Frost the cooled cake evenly with the cream cheese frosting. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Servings: 12 servings #BananaCake #CreamCheeseFrosting #HomemadeCake #Baking #DessertRecipe #SweetTreats #VanillaFrosting #SourCreamCake #BananaDessert #CakeLovers #DeliciousDesserts #HomeBaking #BakeFromScratch #ComfortFood #PartyDessert #Foodie #Yummy #DessertTime #BakingDay #CakesOfInstagram
1. Plum Blueberry Upside-Down Cake 2. Summery Fruit Delight 3. Recipe **Ingredients:** - **For the Topping:** - 1/4 cup unsalted butter - 1/2 cup packed brown sugar - 2 plums, pitted and sliced - 1 cup fresh blueberries - **For the Cake:** - 1 1/2 cups all-purpose flour - 3/4 cup granulated sugar - 1/3 cup unsalted butter, softened - 1/2 cup milk - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1 large egg **Directions:** 1. **Preparation:** - Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan. 2. **Topping:** - Melt butter in a saucepan over low heat. Stir in brown sugar until dissolved. Pour mixture into the bottom of the prepared cake pan. Arrange plum slices and blueberries on top of the brown sugar mixture. 3. **Cake:** - In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract until well combined. - In a separate bowl, sift together flour, baking powder, and salt. Gradually add dry ingredients to the creamed mixture, alternating with milk, until batter is smooth. - Pour batter over fruit in the cake pan, spreading evenly. 4. **Bake:** - Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean. - Allow cake to cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm or at room temperature. **Prep Time:** 15 minutes | **Cooking Time:** 40 minutes | **Total Time:** 55 minutes | **Kcal:** 230 kcal | **Servings:** 8 slices **Tags:** #upside-downcake #plum #blueberry #dessert #cake #summerfruit #baking #homemade #sweettreats #delicious #fruitcake #partydesserts #bakefromscratch #easydesserts #fruitydelight
🍰 Indulge in the ultimate dessert experience with our Chocolate Pecan Ooey Gooey Butter Cake! Each bite is a perfect blend of rich chocolate, crunchy pecans, and creamy filling. 🍫🥜 Ingredients: Cake Layer: 1 package (15.25 oz) chocolate cake mix 1 egg 1/2 cup unsalted butter, melted Filling Layer: 1 package (8 oz) cream cheese, softened 3 eggs 1 teaspoon vanilla extract 1/2 cup unsalted butter, melted 4 cups powdered sugar 1 cup chopped pecans Directions: Prepare the Cake Layer: Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish. In a bowl, mix chocolate cake mix, 1 egg, and 1/2 cup melted butter until combined. Press the mixture into the bottom of the prepared baking dish. Prepare the Filling Layer: In a large bowl, beat the cream cheese until smooth. Add 3 eggs, vanilla extract, and 1/2 cup melted butter, and beat until combined. Gradually add powdered sugar, mixing until smooth. Stir in chopped pecans. Pour this filling over the cake layer in the baking dish. Bake: Bake in the preheated oven for 40-45 minutes, or until the filling is set and the edges are lightly browned. Allow to cool completely before slicing. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour Kcal: 580 kcal | Servings: 12 servings #buttercake #chocolatecake #pecancake #ooeygooeycake #desserttime #bakinglove #chocolatepecan #gooeybuttercake #sweettreats #indulgentdessert #dessertlovers #cakestagram #bakefromscratch #comfortfood #decadentdesserts
Mouthwatering Strawberry Cake 🍓🍰 Ingredients: 1 cup white sugar 1/2 cup butter 2 eggs 2 teaspoons vanilla extract 1 3/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup sour cream 1/2 cup buttermilk 1/4 cup vegetable oil 1 cup fresh strawberries, chopped Directions: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a large bowl, cream together the sugar and butter until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with sour cream, buttermilk, and vegetable oil. Gently fold in the chopped strawberries. Pour batter into the prepared pan. Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes Kcal: 295 kcal | Servings: 8 servings #strawberrycake #homemade #fromscratch #baking #dessert #cake #freshstrawberries #sweettreat #delicious #homebaking #strawberrylover #foodie #yum #instacake #foodphotography #bakefromscratch #yumyum #cakeoftheday #foodlove #foodgasm
Make your teatime extraordinary with the luxurious Lavender Purple Velvet Cake. A true masterpiece that's as indulgent as it is enchanting! 💜🌺 Ingredients: 2 1/2 cups all-purpose flour 1 1/2 cups granulated sugar 1 teaspoon baking soda 1 teaspoon fine salt 1 teaspoon cocoa powder 1 1/2 cups vegetable oil 1 cup buttermilk, room temperature 2 large eggs, room temperature 2 tablespoons lavender extract 2 tsp vanilla extract Violet gel food coloring 1 teaspoon white vinegar 1/2 cup prepared plain hot coffee Frosting: 1 cup unsalted butter, softened 4 cups powdered sugar 1 teaspoon lavender extract Pinch of salt Purple food coloring Fresh lavender flowers for garnish Directions: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans. In a large bowl, mix together flour, sugar, baking soda, salt, and cocoa powder. In another bowl, gently beat together the oil, buttermilk, eggs, lavender and vanilla extracts, food coloring, vinegar, and coffee. Combine the wet ingredients with the dry ingredients a little at a time, mixing after each addition, just until combined. Pour the batter evenly into the prepared pans and bake for 30-35 minutes, until a toothpick inserted into the center comes out clean. For the frosting, beat together butter until creamy. Add powdered sugar, lavender extract, salt, and food coloring. Beat until light and fluffy. Once cakes are cooled, frost and layer them. Garnish with fresh lavender flowers. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 1 hour 55 minutes Kcal: 630 kcal | Servings: 12 servings #PurpleVelvetCake #LavenderFlavor #HomemadeBaking #CakeLovers #VelvetCake #FloralDessert #BakingDay #DessertTime #SweetTreat #Foodie #InstaCake #Cakestagram #BakeFromScratch #PastryArt #EdibleFlowers #CakeDecorating #FrostedPerfection #AfternoonTea #DessertOfTheDay #GourmetDessert
Classic Strawberry Shortcake with Whipped Cream RecipeIngredients: For the Shortcakes: 2 cups all-purpose flour 3 tablespoons sugar 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup cold butter, cubed 3/4 cup whole milk For the Filling: 4 cups fresh strawberries, sliced 1/4 cup sugar For the Whipped Cream: 1 cup heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract Directions: Preheat oven to 425°F (220°C). In a large bowl, combine flour, sugar, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add milk to the flour mixture, stirring until just combined. Turn the dough out onto a floured surface and knead gently. Pat the dough into a 1-inch thick rectangle and cut into 8 squares or rounds. Place on a baking sheet and bake for 12-15 minutes or until golden brown. While the shortcakes bake, toss the sliced strawberries with sugar and set aside to macerate. For the whipped cream, beat heavy cream with powdered sugar and vanilla until stiff peaks form. To assemble, split each shortcake in half horizontally. Spoon a generous amount of macerated strawberries over the bottom half, add a dollop of whipped cream, and top with the other half of the shortcake. Finish with more whipped cream and strawberries. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutesKcal: 450 kcal | Servings: 8 servings #strawberryshortcake #summerdessert #freshstrawberries #homemade #whippedcream #easyrecipes #desserttime #baking #sweettreats #foodie #delicious #bakefromscratch #familyfavorite #dessertlover #tasty
Flätad franska 🌷 #baka #bake #baked #bakery #bakersgonnabake #baker #bakefromscratch #bakersfield #instabake #bakersofinstagram #bakedgoods #bakedwithlove #bakerylife #lovetobake #pastry #pastrychef #pastryart #pastrylove #pastrylife #pastrylover #frenchpastry #cake #cakedecorating #cakecraftcompany #cakeart #sourdoughbread #homemadebread #breadbaking #breadmaking #bread
Decadent Blueberry Cheesecake Swirl Rolls Ingredients: 1 can (8 oz) refrigerated crescent roll dough 8 oz cream cheese, softened 1/4 cup granulated sugar 1/2 cup blueberries, fresh or frozen 1 teaspoon vanilla extract 1/4 cup powdered sugar (for dusting) Directions: Preheat your oven to 375°F (190°C). Unroll the crescent dough on a lightly floured surface and press the perforations to seal. In a bowl, mix together the cream cheese, granulated sugar, and vanilla extract until smooth. Spread the cream cheese mixture evenly over the dough. Sprinkle the blueberries over the cream cheese layer. Carefully roll the dough into a log and cut into 8 equal pieces. Place the rolls cut side up in a greased 8-inch square baking dish. Bake for 18-20 minutes, or until the rolls are golden brown. Let cool slightly before dusting with powdered sugar. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 180 kcal | Servings: 8 servings #blueberrycheesecakerolls #dessertroll #cheesecake #blueberrydessert #sweettreats #easydesserts #brunchideas #bakinglove #homebaked #creamcheesefilling #fruitdesserts #teatimefavorites #dessertsofinstagram #quickdesserts #bakefromscratch
😋💛🤎 Looking for a twist on the classic? Our Oreo Banana Bread is the comfort food you need to try! Soft, moist, and speckled with Oreos! Ingredients: For the bread: 3 ripe bananas, mashed 1/2 cup unsalted butter, melted 3/4 cup granulated sugar 1 large egg, beaten 1 tsp vanilla extract 1 tsp baking soda Pinch of salt 1 1/2 cups all-purpose flour 1/2 cup sour cream 1 cup crushed Oreo cookies For the topping: 1/2 cup crushed Oreo cookies Sliced bananas, for garnish Directions: Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan. Mix the wet ingredients: In a large bowl, mix together the mashed bananas, melted butter, sugar, egg, vanilla extract, and sour cream. Combine the dry ingredients: In another bowl, whisk together the flour, baking soda, and salt. Combine wet and dry mixtures: Gradually add the dry ingredients to the wet, stirring until just combined. Fold in 1 cup of crushed Oreos. Pour into the pan and top: Transfer the batter into the prepared loaf pan. Sprinkle the remaining 1/2 cup of crushed Oreos on top. Bake: Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. Cool and garnish: Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Garnish with banana slices before serving. Prep Time: 15 minutes | Cooking Time: 65 minutes | Total Time: 80 minutesKcal: 320 kcal per slice | Servings: 12 slices Tags #BananaBread #OreoDessert #BakingFun #HomeBaked #SweetTreats #ComfortFood #DessertLovers #BakeFromScratch #FoodieFeature #DeliciousDesserts
🥛🍪Biscotti da inzuppo (ricetta antica con l'ammoniaca)🥛🍪 È tempo di preparare le valigie e godersi le ultime ore a Tirana, il suo sole, la sua vitalità e i suoi sapori. C'è un sapore che vi manca particolarmente quando siete via di casa? Oppure un piatto o un dolce nel quale amate rifugiarvi mentre scacciate la malinconia da ritorno? A me piacerebbe tuffare nel caffellatte questi biscottoni di casa, domattina, quando al risveglio riprenderò la mia routine giornaliera. Trovate la ricetta aprendo il link azzurro di Linktree in bio ⬆️ Nelle storie 🤳🏻 Sul blog alla sezione "Biscotti" 🖥️ #biscottihomemade #biscottifattiincasa #biscottidainzuppo #biscuit #cookies #cookiesofinstagram #cookiestagram #colazioneitaliana #colazionetime #colazioneacasa #breakfast #breakfasttime #breakfastideas #ricettetradizionali #ricettabiscotti #ricettedolci #dolcichebontà #dolcichepassione #dolciitaliani #letortine #foodforfoodies #foodie #foodshare #bakefromscratch #bakeandshare #baking #yummy #delicious #homemadebakery
💖💖🍫 Nutella Torte 🍫💖💖 💕💕Satisfy your sweet cravings with our rich and velvety Nutella Torte. Just one slice is never enough! 🤎🍰🎈 📝 Ingredients: 2 cups Nutella 1 cup all-purpose flour 6 large eggs 1/2 cup sugar 1/2 cup unsalted butter, melted 1 tsp vanilla extract 1/2 tsp salt Powdered sugar for dusting Directions: Preheat oven to 350°F (175°C). In a large mixing bowl, combine Nutella, melted butter, and vanilla extract. Separate the eggs, placing yolks in one bowl and whites in another. Beat the egg yolks with half the sugar until smooth, then fold into the Nutella mixture. In a separate bowl, beat egg whites with the remaining sugar until stiff peaks form. Gradually fold the egg whites into the Nutella mixture, maintaining as much air as possible. Sift the flour and salt into the mixture and fold gently until just combined. Pour the batter into a greased 9-inch springform pan and bake for 40-45 minutes. Let cool, then dust with powdered sugar before serving. Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 1 hour | Kcal: 580 kcal | Servings: 8 servings 20 related #NutellaTorte #ChocolateTorte #BakingRecipes #ChocolateLovers #DessertTime #HomeBaking #SweetTreats #DecadentDesserts #ChocolateDessert #EasyBaking #BakeFromScratch #CakeRecipes #DessertIdeas #FoodieFeature #Yummy #DessertLovers #BakingDay #TorteRecipe #ChocolateCake #DessertRecipe
1. Pineapple Upside-Down Cake V 2. Classic Pineapple Perfection 3. Recipe **Ingredients:** - **For the Topping:** - 1/4 cup unsalted butter - 2/3 cup packed brown sugar - 1 can (20 ounces) pineapple slices, drained - Maraschino cherries, for garnish - **For the Cake:** - 1 1/2 cups all-purpose flour - 3/4 cup granulated sugar - 1/3 cup unsalted butter, softened - 1/2 cup milk - 2 teaspoons baking powder - 1/2 teaspoon salt - 1 teaspoon vanilla extract - 1 large egg **Directions:** 1. **Preparation:** - Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan. 2. **Topping:** - Melt butter in a saucepan over low heat. Stir in brown sugar until dissolved. Pour mixture into the bottom of the prepared cake pan. Arrange pineapple slices on top of the brown sugar mixture. Place a maraschino cherry in the center of each pineapple slice. 3. **Cake:** - In a mixing bowl, cream together softened butter and granulated sugar until light and fluffy. Beat in egg and vanilla extract until well combined. - In a separate bowl, sift together flour, baking powder, and salt. Gradually add dry ingredients to the creamed mixture, alternating with milk, until batter is smooth. - Pour batter over pineapple slices in the cake pan, spreading evenly. 4. **Bake:** - Bake in preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. - Allow cake to cool in the pan for 10 minutes, then invert onto a serving plate. Serve warm or at room temperature. **Prep Time:** 15 minutes | **Cooking Time:** 35 minutes | **Total Time:** 50 minutes | **Kcal:** 250 kcal | **Servings:** 8 slices **Tags:** #pineappleupsidedowncake #dessert #cake #pineapple #baking #homemade #sweettreats #classicdesserts #bakefromscratch #easydesserts #delicious #comfortfood #partydesserts #pineapplelove #tropicaltreats
Summer’s Eve Strawberry Rhubarb Delight Ingredients: 1 1/2 cups fresh rhubarb, cut into 1/2-inch pieces 1 1/2 cups fresh strawberries, hulled and quartered 1 cup granulated sugar 3 tablespoons all-purpose flour 1 cup old-fashioned rolled oats 1/2 cup packed brown sugar 1/2 teaspoon ground cinnamon 1/4 teaspoon salt 1/2 cup cold unsalted butter, cut into small pieces Directions: Preheat oven to 375°F (190°C). In a mixing bowl, combine rhubarb, strawberries, granulated sugar, and 3 tablespoons flour. Transfer to an 8-inch square baking dish. In another bowl, mix oats, brown sugar, cinnamon, and salt. Blend in the butter with your fingertips until the mixture is crumbly. Sprinkle the oat mixture over the fruit filling. Bake in a preheated oven for 35–40 minutes, or until the topping is golden brown and the filling is bubbling. Serve warm or at room temperature. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 386 kcal | Servings: 6 servings #strawberryrhubarb #desserttime #bakingfun #summerdesserts #fruitcrisp #sweettreats #homebaking #rhubarbrecipes #strawberryseason #easybaking #comfortfood #bakefromscratch #seasonalbaking #crisprecipe #pastrydelights #sweetandsour #familydessert #simplebaking #bakingday #tastydessert
Strawberry Brownies Blissful Strawberry Chocolate Squares RecipeIngredients: 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup strawberry jam 1/2 cup fresh strawberries, diced 1/4 cup white chocolate chips Directions: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square pan. Melt butter in a medium saucepan over medium heat. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread batter into prepared pan. In a small bowl, combine strawberry jam and diced strawberries. Spread the strawberry mixture over the brownie batter. Sprinkle white chocolate chips over the top. Bake in preheated oven for 25-30 minutes. Do not overcook; the brownies should be soft in the center. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 320 kcal | Servings: 9 servings #strawberrybrownies #chocolateandstrawberries #desserttime #sweettooth #chocolatelovers #dessertlover #bakingday #homemadebrownies #strawberrysweets #chocolatestrawberry #bakefromscratch #easydesserts #bakingfun #sweettreats #fruitandchocolate
BUTTERSCOTCH CAKE . . . . . . . . . . #cakesofinstagram #cakesmash #bakersofnagercoil #birthday #bakefromscratch #birthdaycake #cakesforalloccasions #cakeoftheday #homebakers #healthylifestyle #homebaked #handmade #thuckalayhomebaker #thuckalaybakers #thuckalay #thuckalaycakes #nazeesbakes #thiruvithancodebaker #thiruvithancodecake #thuckalay #bakers #yummycakes #pastry # #trendingcakes #homemadewithlove #freshcake #instabaker #instareels #
🥰Przepis na SERNIK 3BIT bez pieczenia 🥰 No-bake Cheesecake 🥰 Dzień dobry Kochani życzę wszystkim pięknego dnia i zapraszam na pyszny sernik bez pieczenia 🥰 Ten sernik 3-bit inspirowany popularnym batonikiem smakuje wyśmienicie i jest prosty do zrobienia 😆 24 porcje Forma o wielkości około 20/30 cm albo 24/24 cm. 🥰sernik 3 bit 1 kg twarogu (na serniki, dobrego i gęstego – u mnie Piątnica) 5 łyżeczek żelatyny (jeśli masz wilgotny twaróg, to daj więcej żelatyny) 100 g cukru (pół szklanki) 100 g czekolady (białej) 50 ml śmietany kremówki (do czekolady) 200 ml śmietany kremówki ( mocno schłodzonej) 250 ml śmietany kremówki (zimnej) 125 g serka mascarpone (zimnego) 1-2 łyżki cukru pudru dodatkowo około 300 g herbatników 0,5 puszki masy kajmakowej 👩🍳👩🍳👩🍳 Formę do pieczenia wyłóż folią aluminiową albo folią spożywczą. Na dnie ułóż jedną warstwę herbatników i posmaruj masą kajmakową. Ułóż drugą warstwę herbatników. Do rondelka wlej około 50 ml kremówki i podgrzej. Do gorącej śmietany dodaj połamaną czekoladę i wymieszaj do rozpuszczenia – ostudź. Twaróg przełóż do miski, dodaj cukier i czekoladę – zmiksuj. Resztę kremówki ubij na sztywno i dodaj do masy sernikowej – delikatnie wymieszaj. Żelatynę zalej wodą – tylko tyle aby ją zakryła i odstaw na 5 minut. Napęczniałą żelatynę podgrzej w mikrofalówce, aby się rozpuściła. Do żelatyny dodaj czubatą łyżkę sernika i wymieszaj. Przelej żelatynę do reszty masy i zmiksuj. Przełóż sernik na herbatniki i wyrównaj . Na wierzchu ułóż warstwę herbatników. Do miski przełóż zimną kremówkę, dodaj mascarpone oraz 1-2 łyżki cukru pudru. Zmiksuj całość aż będzie gęste. Wyłóż ubitą śmietanę na ciasto i rozprowadź równą warstwą. Schowaj sernik do lodówki do schłodzenia – na kilka godzin. 100g - kalorie: 296kcal Węglowodany: 25g Białko: 6g Tłuszcz: 19g . #sernik3bit #sernikbezpieczenia #serniknazimno #3bit #foodblog #foodphotography #homebaker #bakefromscratch #ilovebaking #onthetable #BakeAndShare #foodlover #deliciousfood #CakeMaking #fotografiajedzenia #domowacukiernia #pomysłnadeser #dessertoftheday #conadeser #dc #dlaciebie #fy #fyp #foodartclick_
Hazelnut Financier Tart RecipeIngredients: 105g Powdered Sugar 50g Cake Flour 1.5g Baking Powder 1g Salt 70g Hazelnut Flour Vanilla to taste 75g Brown Butter 45g Honey 115g Egg Whites 120g Hazelnuts 150g Sugar 1 Vanilla Pod or 1 tsp Vanilla Paste 80g Cream #1 2g Gold Gelatin 80g White Chocolate 180g Cream #2 Directions: Brown butter: Bring butter to a boil in a small saucepan, cook until brown bits form, then set aside to cool. Mix dry ingredients (powdered sugar, cake flour, baking powder, salt, hazelnut flour) in a bowl. Add honey and egg whites, mix until combined. Gradually add cooled brown butter, mix until smooth. Chill batter for 30 minutes. Bake at 350°F for 20 minutes in pre-baked tart shells. Vanilla Hazelnut Praline: Roast hazelnuts, create a caramel with sugar, mix with vanilla, cool, and blend. Vanilla Whipped Ganache: Bloom gelatin, heat cream with vanilla, blend with chocolate, whip with more cream. Prep Time: 45 minutes | Cooking Time: 20 minutes | Total Time: 65 minutes | Kcal: 350 kcal | Servings: 8 #hazelnutfinancier #dessertrecipe #frenchdesserts #hazelnut #financier #baking #pastry #gourmetdesserts #tart #homemade #delicious #foodie #sweettooth #bakefromscratch #foodstagram
Semifred de crema catalana i glacejat de xocolata amb llet 🍫🍫 23/04/2024 #pastrystudent #bakefromscratch #pastrygram #pastryaddict
Classic Fudgy Brownies Recipe 🤤 ⬇️ Chocolate Indulgence Brownies Ingredients: 1/2 cup unsalted butter 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder Directions: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch square pan. In a medium saucepan, melt the butter. Remove from heat and stir in sugar, eggs, and vanilla. Beat in cocoa, flour, salt, and baking powder. Spread batter into the prepared pan. Bake in preheated oven for 20 to 25 minutes. Do not overcook. Remove from oven and let cool on a wire rack before cutting into squares. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 280 kcal per serving | Servings: 9 servings #chocolatey #brownies #fudgybrownies #chocolatelover #desserttime #sweettooth #bakingday #homemadebrownies #chocolatedessert #bakersofinstagram #easydesserts #bakefromscratch #comfortfood #afternoontreat #weekendbaking
6 Months Cake 🩵🤍 . . 100% Eggless.Freshly Baked. . . To place your Order Call or Whatsapp on 8735936665 . #pinatacake #birthdaycake #anniversarycake #engagementcake #cake #cakesofahmedabad #homemadecakesofahmedabad #partycakes #instacake #chocolateart #homebaker #bakefromscratch #bakelite #cakesbyjhanvi #beautifulcakes #aestheticcake #freshfruitcake #minionthemecake #minioncake #cakesofahmedabad #floralcake #elephantthemecake #halfbirthdaycake
Coconut Cloud Cake RecipeIngredients: 3 cups cake flour (360g) 2 cups granulated sugar (400g) 2 ¼ teaspoons baking powder ½ teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, room temperature and cubed (227g) 4 egg whites, lightly beaten 1 cup milk, room temperature (240ml) 2 teaspoons vanilla extract 1 teaspoon coconut extract 1 cup sweetened shredded coconut (100g) For the Coconut Cream Cheese Frosting: 1 cup unsalted butter, softened (227g) 8 ounces cream cheese, room temperature (227g) 1 teaspoon vanilla extract ¼ to ½ teaspoon coconut extract 1/4 teaspoon salt 5 cups confectioners’ sugar (600g) 2 ½ cups sweetened shredded coconut (250g) Equipment: 3 9" cake pans Electric or stand mixer Mixing bowls Directions: Preheat oven to 350°F (177°C). Grease and flour three 9-inch cake pans. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt. Add cubed butter and mix using an electric mixer until the mixture resembles coarse crumbs. In a separate bowl, combine milk, egg whites, vanilla extract, and coconut extract. Gradually add to the flour mixture, mixing until just combined. Fold in shredded coconut. Divide the batter evenly among the prepared pans. Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean. Cool cakes on a wire rack. For the frosting, beat together butter, cream cheese, vanilla extract, and coconut extract until smooth. Gradually add confectioners’ sugar and beat until creamy. Fold in shredded coconut. Once cakes are cool, spread frosting between layers and over the top and sides of the cake. Prep Time: 1 hour Cooking Time: 30 minutes Total Time: 1 hour 30 minutes Kcal: 927 kcal Servings: 12 servings #coconutcake #baking #dessert #creamcheesefrosting #sweettooth #cakestagram #bakefromscratch #homemadecake #cakelovers #desserttime #sweettreats #cakerecipe #bakingday #teatime #coconutflavor #pastrylove #foodiefeature #cakeoftheday #homebaker #coconutcream
delicious Orange Crush Cake – it’s light, fluffy, and bursting with citrus flavor! Perfect for any summer party or family gathering. 🍰🍊 Ingredients: 1 box of orange cake mix 1 (12 oz.) can of orange soda 3 eggs 1/2 cup vegetable oil 1 cup powdered sugar 2 tablespoons orange juice (freshly squeezed) Zest of one orange for garnish Directions: Preheat oven to 350°F (175°C). In a large bowl, combine orange cake mix, orange soda, eggs, and vegetable oil. Mix until smooth. Pour batter into a greased 9x13 inch baking dish. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely. In a small bowl, mix powdered sugar and orange juice to create a glaze. Drizzle the glaze over the cooled cake and garnish with orange zest. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutesKcal: 310 kcal | Servings: 12 servings #orangecake #citruscake #orangecrushcake #spongecake #dessertrecipe #sweettooth #bakefromscratch #homebaking #foodie #dessertsofinstagram #bakersofinstagram #cakelovers #easydesserts #orangeglaze #partydessert
Honey Whole Wheat Bread: A Wholesome and Nutritious Loaf Ingredients: - 1 cup warm water (110°F/45°C) - 2 1/4 teaspoons active dry yeast - 1/3 cup honey - 2 tablespoons vegetable oil - 1 teaspoon salt - 2 1/2 cups whole wheat flour - 1 1/2 cups all-purpose flour Directions: 1. In a large bowl, dissolve the yeast in warm water. Let it stand until frothy, about 5-10 minutes. 2. Stir in honey, vegetable oil, and salt. Gradually mix in whole wheat flour and all-purpose flour until a stiff dough forms. 3. Knead the dough on a lightly floured surface until smooth and elastic, about 8-10 minutes. 4. Place the dough in a greased bowl, turning once to coat. Cover with a damp cloth and let rise in a warm place until doubled in size, about 1 hour. 5. Punch down the dough and shape it into a loaf. Place it in a greased 9x5 inch loaf pan. Cover and let rise again until doubled in size, about 30-45 minutes. 6. Preheat oven to 350°F (175°C). 7. Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and the loaf sounds hollow when tapped on the bottom. 8. Remove from the oven and let cool on a wire rack before slicing. Prep Time: 20 minutes | Rising Time: 1 hour 45 minutes | Baking Time: 30-35 minutes | Total Time: 2 hours 45 minutes Servings: 1 loaf #bread #wholewheat #homemade #honey #baking #healthy #nutritious #easyrecipes #freshbread #bakefromscratch
Peanut Butter & Jelly Cookie Cups Ingredients: 1/2 cup butter, softened 3/4 cup peanut butter 1/3 cup granulated sugar 1/3 cup packed brown sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/2 teaspoon salt 1/2 cup jam (your choice of flavor) Directions: Cream butter, peanut butter, and sugars until light. Add egg and vanilla, mixing well. Combine dry ingredients; blend into butter mixture. Shape into 1-inch balls, place in mini muffin tins. Bake at 375°F for about 8 minutes. Press centers upon removal. Fill with jam after cooling. Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes Kcal: 120 per cookie | Servings: 24 cookies #PeanutButterLover #JellyTime #CookieCups #SweetTreats #DessertHeaven #HomeBaking #BakeFromScratch #GourmetCookies #PBJ #ComfortFood #KidsFavorite #SnackTime #TeaTimeTreats #EasyDessert #FamilyDessert #BakingFun #CookieRecipe #DeliciousDesserts #Foodie #InstaFood
Raspberry Pistachio Cake🍰💕 Blissful Berry & Pistachio Harmony Cake Ingredients: 1 1/2 cups all-purpose flour 1 tsp baking powder 1/2 tsp salt 3/4 cup unsalted butter, room temperature 1 cup granulated sugar 4 large eggs 1 tsp vanilla extract 1 cup pistachios, finely chopped 1 cup raspberries, fresh or frozen Zest of 1 lemon Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9-inch cake pan. In a medium bowl, sift together flour, baking powder, and salt. In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract. Gradually add the flour mixture to the wet ingredients, mixing until just combined. Fold in chopped pistachios, raspberries, and lemon zest. Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 65 minutes Kcal: 350 kcal | Servings: 8 servings #dessert #cake #baking #raspberry #pistachio #sweettreat #homemade #berrydessert #pistachiocake #raspberrycake #cakestagram #bakefromscratch #bakersofinstagram #foodphotography #desserttable
Soft Snickerdoodle Cookies Ingredients: - 1 cup unsalted butter, softened - 1 1/2 cups granulated sugar - 2 large eggs - 2 3/4 cups all-purpose flour - 2 teaspoons cream of tartar - 1 teaspoon baking soda - 1/4 teaspoon salt - 2 tablespoons granulated sugar - 2 teaspoons ground cinnamon Directions: 1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper or silicone baking mats. 2. In a large bowl, cream together the softened butter and 1 1/2 cups of granulated sugar until light and fluffy. 3. Beat in the eggs one at a time, scraping down the sides of the bowl as needed. 4. In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. 5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. 6. In a small bowl, combine the 2 tablespoons of granulated sugar and ground cinnamon. 7. Shape the dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until coated. 8. Place the coated dough balls 2 inches apart on the prepared baking sheets. 9. Bake in the preheated oven for 8-10 minutes, or until the edges are set and the cookies are slightly puffed. 10. Let the cookies cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely. Prep Time: 15 minutes | Cook Time: 8-10 minutes per batch | Total Time: 25-30 minutes | Servings: Makes about 24 cookies | Kcal: Approximately 150 kcal per cookie #snickerdoodlecookies #softcookies #cinnamonsugar #homemade #bakingday #cookieexchange #sweettreats #dessertlover #foodie #foodphotography #yumyum #delicious #bakedgoods #cookiegram #bakefromscratch
Zesty Lemon Blondies Ingredients: 1 cup all-purpose flour 1 cup granulated sugar 1/2 cup unsalted butter, softened 2 large eggs 2 tablespoons lemon zest 2 tablespoons lemon juice 1/4 teaspoon salt 1/4 teaspoon baking powder Powdered sugar for dusting Directions: Preheat oven to 350°F (175°C). Grease an 8x8 inch baking dish or line it with parchment paper. In a large bowl, beat together the butter, sugar, and eggs until smooth and creamy. Add lemon zest and lemon juice, mixing well. Sift together the flour, salt, and baking powder, then gradually incorporate into the wet ingredients until just combined. Spread the batter evenly in the prepared baking dish. Bake for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean. Let cool in the pan, then dust with powdered sugar before cutting into squares. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 210 kcal per serving | Servings: 9 servings #lemonbrownies #lemondesserts #blondies #lemonblondies #bakingrecipes #sweettreats #homemade #citrusdesserts #zestylemon #easydesserts #dessertrecipe #bakefromscratch #delicious #foodieheaven #treatyourself
Decadent Dark Chocolate Symphony Cake Ingredients: 1 package devil's food cake mix 1 package instant chocolate pudding mix (5.9 ounces) 1 cup sour cream 1 cup vegetable oil 4 eggs 1/2 cup warm water 2 cups semisweet chocolate chips Directions: Preheat your oven to 350°F (175°C). In a large bowl, mix together the cake mix, pudding mix, sour cream, oil, eggs, and water until well blended. Fold in the chocolate chips. Pour the batter into a greased 12 cup bundt pan. Bake for 50 to 55 minutes, or until a toothpick inserted into the cake comes out clean. Cool cake in the pan for about 10 minutes before inverting onto a wire rack to cool completely. Prep Time: 10 minutes | Cooking Time: 55 minutes | Total Time: 65 minutes | Kcal: 580 kcal | Servings: 12 servings 20 related tags #chocolatecake #dessert #chocolatelover #bundtcake #baking #homebaking #cakestagram #sweets #indulgence #chocolatedessert #cakerecipe #chocolateindulgence #desserttime #bakinglove #chocolateheaven #foodie #delicious #bakefromscratch #sweettooth #dessertlover
Beef Souvlaki Why does everything taste better on a skewer??!!😋😋😋 #delicious #foodie #goodeats #gourmet #bakefromscratch #bonappetit #feedfeed #tasty #instafoodie #delish #foodblog #seriouseats #food52 #family #igfoodies #sodelicious #bakersofinstagram #buzzfeast #eeeeeats #beautifulcuisines #foodblogfeed #foodandwine #kitchn #bakewithus #52grams #americastestkitchen #cooksillustrated #bbq #family #summer ◦
Decadent Multi-Layer Chocolate Chip Cookie Cake Ingredients: 3 cups all-purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup unsalted butter, softened 1 cup packed brown sugar 1/2 cup granulated sugar 2 large eggs 2 tsp vanilla extract 2 cups semi-sweet chocolate chips 1 cup mini chocolate chips for decoration Directions: Preheat oven to 350°F (175°C). In a bowl, whisk together flour, baking soda, and salt. In a large mixing bowl, cream butter, brown sugar, and granulated sugar until fluffy. Beat in eggs and vanilla until smooth. Gradually blend in the dry ingredients until well combined. Stir in the semi-sweet chocolate chips. Divide the dough into four equal parts and press into four 9-inch round cake pans. Bake for 20-25 minutes or until golden brown. Let cool completely. Stack the cookie layers with your choice of frosting between each layer and sprinkle the mini chocolate chips on top. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 590 kcal per serving | Servings: 12 servings 20 related tags: #chocolatechipcake #layercake #dessert #baking #chocolatelovers #homemadedessert #cookiecake #celebrationcake #sweettreat #chocolatechip #desserttime #bakefromscratch #chocolatedessert #cakestagram #bakersofinstagram #foodgasm #sugarrush #partydessert #decadentdessert #cakelover
Who can resist the sweet and tangy taste of a freshly baked Cherry Cobbler? Dive into this delightful dessert tonight! 🍒🍰👩🍳 Ingredients: For the filling: 4 cups fresh or frozen cherries, pitted 1 cup granulated sugar 2 tablespoons cornstarch 1/4 teaspoon almond extract Juice of half a lemon For the topping: 1 cup all-purpose flour 1/4 cup sugar 1/4 cup brown sugar 1 teaspoon baking powder 1/2 teaspoon salt 1/4 cup unsalted butter, cold and cut into small pieces 1/4 cup boiling water Directions: Preheat oven to 425°F (220°C). Prepare the filling: In a saucepan, combine cherries, sugar, cornstarch, lemon juice, and almond extract. Cook over medium heat until the mixture starts to thicken and bubble. Pour into an 8x8 inch baking dish. Make the topping: In a bowl, mix flour, sugars, baking powder, and salt. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse crumbs. Stir in boiling water until just combined. Assemble and bake: Drop spoonfuls of topping over the cherry filling. Bake for 25-30 minutes, until topping is golden brown. Cool and serve. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 330 kcal per serving | Servings: 8 servings #cherrycobbler #dessert #baking #cherries #sweettreats #homemade #cobbler #bakefromscratch #desserttime #comfortfood #foodie #delicious #bakersofinstagram #tasty #easyrecipes SOCIAL MEDIA POSTS Just pulled a Classic Cherry Jubilee Cobbler out of the oven! Perfectly golden and bubbling with sweet cherries. 🍒🥧😋 #cherrydessert #homebaking #sweettooth #dessertlovers #bakingday #cobblerlove #freshcherries #deliciousdesserts
Raspberry Paris-Brest - OMG😱 DON'T LOSE THIS😋 Ingredients: 1/2 cup water 1/4 cup butter 1/2 cup flour 2 large eggs 1/4 cup sliced almonds 1 cup heavy cream 1/3 cup raspberry jam Powdered sugar for dusting Directions: Preheat oven to 375°F. Boil water and butter, add flour, stir into a dough. Cool slightly, mix in eggs. Pipe dough into circles on baking sheet, sprinkle with almonds, bake for 25 minutes. Whip cream and jam, fill cooled pastries. Dust with powdered sugar before serving. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 310 per serving | Servings: 6 #ParisBrest #FrenchDessert #RaspberryCream #BakingLove #Patisserie #AlmondFlavor #SweetTreats #DessertTime #PastryDelight #CreamFilled #BakeFromScratch #GourmetDessert #FrenchCuisine #ElegantDessert #FoodieFeature #DessertGoals #Homemade #BakingDay #LuxuryDessert #AfternoonDelight
Broccoli Cheddar Muffins Recipe 🥦🧀 Ingredients: 1 1/2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup whole milk 1/4 cup unsalted butter, melted 2 large eggs 1 cup shredded cheddar cheese 1 cup broccoli florets, blanched and chopped 1/4 cup grated parmesan cheese Directions: Oven Prep: Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners. Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and black pepper. Mix Wet Ingredients: In another bowl, whisk together whole milk, melted butter, and eggs. Combine Mixes: Stir the wet ingredients into the dry mixture until just combined. Fold in the shredded cheddar cheese and chopped broccoli. Prepare Muffins: Spoon the batter into the muffin cups and sprinkle the tops with grated parmesan cheese. Bake: Bake for 20-25 minutes or until the muffins turn golden brown. Test the doneness with a toothpick. Cool & Serve: Allow the muffins to cool slightly before serving them warm. Savor these Broccoli Cheddar Muffins as a delightful snack or a splendid accompaniment to your meal, offering a delectable blend of cheesy goodness and nutritious vegetables! #BroccoliCheddarMuffins #SavoryBaking #CheeseLovers #VegetableMuffins #HealthySnack #EasyBaking #BakingRecipes #CheesyGoodness #SnackIdeas #BakeFromScratch #BroccoliRecipes #CheesyMuffins #HomeBaker #FoodieFinds #YummyTreats #Foodstagram
___Spiced Carrot Cake with Cream Cheese Frosting___ Ready to indulge? Try my Ultimate Spiced Carrot Cake recipe. It's a crowd-pleaser with the perfect blend of spices and sweetness! 🥕🍰 ___Ingredients: - 4 eggs - 1 1/4 cups vegetable oil - 2 cups white sugar - 2 teaspoons vanilla extract - 2 cups all-purpose flour - 2 teaspoons baking soda - 2 teaspoons baking powder - 1/2 teaspoon salt - 2 teaspoons ground cinnamon - 3 cups grated carrots - 1 cup chopped pecans (optional) ___Frosting: - 1/2 cup butter, softened - 8 ounces cream cheese, softened - 4 cups confectioners' sugar - 1 teaspoon vanilla extract - 1 cup chopped pecans (optional) ___Directions: 1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. 2. In a large bowl, beat together eggs, oil, white sugar, and 2 teaspoons vanilla. Mix in flour, baking soda, baking powder, salt, and cinnamon. Stir in carrots. Fold in pecans if using. Pour into prepared pan. 3. Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely. 4. To make frosting: In a medium bowl, combine butter, cream cheese, confectioners' sugar, and 1 teaspoon vanilla. Beat until the mixture is smooth and creamy. Stir in pecans if using. Spread over cooled cake. Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 70 minutes Kcal: 540 kcal per slice | Servings: 12 servings #carrotcake #baking #dessert #homemade #carrots #creamcheesefrosting #cake #bakefromscratch #sweettooth #pecans #frosting #cakesofinstagram #easyrecipes #comfortfood #teatime
Indulge in these decadent Chocolate Cherry Cheesecake Bars! 🍫🍒 A perfect blend of rich chocolate, tangy cherries, and creamy cheesecake that's sure to satisfy your sweet tooth. 📋 Ingredients: 1 1/2 cups chocolate cookie crumbs 1/4 cup melted butter 2 cups cherries, pitted and halved 1/4 cup sugar (for cherries) 3 tablespoons water 1 teaspoon cornstarch 3 packages (8 ounces each) cream cheese, softened 1 cup sugar (for cheesecake) 3 eggs 1 teaspoon vanilla extract 1/2 cup sour cream 1 cup semi-sweet chocolate chips 👩🍳 Directions: Prep Oven & Pan: Preheat oven to 325°F (160°C). Line a 9x13 inch baking pan with parchment paper. Make Crust: Mix chocolate cookie crumbs with melted butter and press into the bottom of the pan. Cherry Mixture: In a saucepan, combine cherries, 1/4 cup sugar, water, and cornstarch. Cook over medium heat until thickened, then cool slightly. Cheesecake Mixture: Beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Assemble: Pour half of the cheesecake mixture over the crust. Spoon cherry mixture over, then top with remaining cheesecake mixture. Swirl with a knife for a marble effect. Bake: Sprinkle chocolate chips on top and bake for 45 minutes or until set. Cool completely before slicing into bars. 🕒 Prep Time: 20 minutes | Cook Time: 45 minutes | Total Time: 1 hour 5 minutes 🍽️ Servings: 24 bars | 📊 Calories: 320 kcal per bar Enjoy these heavenly cheesecake bars at your next gathering or as a luxurious treat just for yourself! 🍰✨ #RecipesEmily #Cheesecake #ChocolateCherry #DessertBars #Baking #Homemade #SweetTreats #CreamCheese #CherryDessert #ChocolateLovers #BakeFromScratch #Foodie #DeliciousDesserts #Yummy #EatDessertFirst #DessertTime #IndulgeYourself #BakersOfInstagram #SweetTooth
Ultimate White and Brownie Layered Delight Ingredients: For the white cake: 1 cup unsalted butter, softened 2 cups granulated sugar 4 large eggs 1 tablespoon vanilla extract 3 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1 1/4 cups whole milk For the brownie layer: 1/2 cup unsalted butter, melted 1 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/3 cup unsweetened cocoa powder 1/2 cup all-purpose flour 1/4 teaspoon baking powder 1/4 teaspoon salt For the buttercream: 1 1/2 cups unsalted butter, softened 5 cups powdered sugar 2 teaspoons vanilla extract 2-4 tablespoons heavy cream Directions: Prepare the white cake: Preheat oven to 350°F (175°C). Grease and flour three 8-inch cake pans. In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in vanilla. Combine flour, baking powder, and salt; add to the creamed mixture alternately with milk, beginning and ending with flour mixture. Divide batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then turn out onto wire racks to cool completely. Prepare the brownie layer: In a medium bowl, mix together melted butter, sugar, eggs, and vanilla. Stir in cocoa, flour, baking powder, and salt until just combined. Spread batter into a greased 8-inch square baking pan. Bake at 350°F for 20-25 minutes or until a toothpick comes out mostly clean. Cool completely. Prepare the buttercream: In a large bowl, beat butter until creamy. Gradually add powdered sugar, one cup at a time, beating well on medium speed. Scrape sides and bottom of the bowl often. Add vanilla and cream and continue to beat until smooth. Prep Time: 1 hour | Cooking Time: 55 minutes | Total Time: 3 hours (includes cooling) | Kcal: 650 kcal per serving | Servings: 12 servings #layercake #whitecake #browniecake #buttercream #bakinglove #cakerecipe #desserttable #homebaking #delicious #sweettreats #foodiegram #bakefromscratch #partydessert #indulgentdesserts #cakedecorating
Decadent Chocolate Zucchini Cake with Velvety Ganache Ingredients: • 2 cups all-purpose flour • 2 cups sugar • 3/4 cup unsweetened cocoa powder • 2 teaspoons baking soda • 1 teaspoon baking powder • 1/2 teaspoon salt • 1 teaspoon cinnamon • 4 eggs • 1 cup vegetable oil • 3 cups grated zucchini • 3/4 cup chopped walnuts (optional) • 1 cup semi-sweet chocolate chips • Ganache: • 1 cup heavy cream • 2 cups semi-sweet chocolate chips Directions: 14. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. 15. In a large bowl, mix flour, sugar, cocoa, baking soda, baking powder, salt, and cinnamon. Add eggs and vegetable oil, then stir in zucchini until well combined. Fold in walnuts and chocolate chips. 16. Pour batter into prepared pan and bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. 17. For the ganache: Heat cream in a small saucepan over medium heat until it begins to bubble. Remove from heat and stir in chocolate chips until smooth. Pour over cooled cake. Prep Time: 20 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 15 minutes | Kcal: 510 | Servings: 12 #chocolatecake #zucchinicake #dessertrecipe #chocolatelovers #baking #homebaked #chocolateganache #foodie #dessertsofinstagram #cakestagram #bakefromscratch #cakerecipes #comfortfood #sweettreats #foodphotography #delicious #yum #chocolatelove #zucchinidessert #healthycakes #caketime #decadentdesserts #chocolateganache #bakingday #foodstagram #chocoholics #bakeyourworldhappy #cakelover #sweettoothforever #desserttime #dessertgoals
Raspberry Cheesecake Cupcakes Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup unsalted butter, melted 2 cups cream cheese, softened 3/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/4 cup sour cream 1 cup fresh raspberries 2 tbsp raspberry jam Raspberry Compote: 1 cup fresh raspberries 1/4 cup granulated sugar 1 tbsp lemon juice 1 tsp cornstarch dissolved in 1 tbsp cold water Directions: Preheat oven to 325°F (165°C) and line a cupcake pan with liners. Mix graham cracker crumbs with melted butter and press into the bottom of each cupcake liner. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla and sour cream. Fold in fresh raspberries and raspberry jam without overmixing. Fill the liners with the cheesecake mixture and bake for 20-22 minutes. For the compote, combine raspberries, sugar, and lemon juice in a saucepan. Cook until berries break down. Add cornstarch mixture and stir until thickened. Once cupcakes are cool, top with raspberry compote and additional fresh raspberries. Prep Time: 20 minutes | Cooking Time: 22 minutes | Total Time: 42 minutes | Kcal: 320 kcal | Servings: 12 cupcakes #cheesecakecupcake #raspberrycheesecake #raspberrycompote #gourmetcupcakes #bakefromscratch #dessertmasters #cupcakeart #berrylicious #sweettreats #dessertoftheday #foodiegram #instadessert #bakingaddict #foodstagram #thefeedfeed
Milk Brioche Rolls Recipe Ingredients: 500g all-purpose flour 250ml warm milk 50g sugar 10g active dry yeast 2 large eggs 100g unsalted butter, softened 1 tsp salt Egg wash (1 beaten egg mixed with 1 tbsp water) Pearl sugar for topping (optional) Directions: In a large bowl, dissolve the yeast in warm milk and let it sit for 5 minutes until frothy. Add sugar, eggs, and half of the flour. Mix until smooth. Gradually add the remaining flour and salt, mixing until a soft dough forms. Knead in the softened butter until fully incorporated. Cover the bowl with a damp cloth and let the dough rise in a warm place until doubled in size, about 1 hour. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a roll and place on a baking sheet lined with parchment paper. Cover the rolls with a cloth and let them rise again for 30 minutes. Preheat the oven to 375°F (190°C). Brush the rolls with egg wash and sprinkle with pearl sugar if using. Bake for 20-25 minutes or until golden brown. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 1 hour 45 minutes Kcal: 280 kcal per roll | Servings: 12 rolls Tags: #brioche #milkbrioche #homebaking #breadbaking #freshbread #bakefromscratch #bakerlife #breakfastrolls #sweetbread #bakerystyle #artisanbreads #comfortfood #kitchenbaking #homemaderolls #bakewithlove #pastrydelight #sugartop #goldenbreads #tastybakes #ovenfresh
Mini Coffee Cheesecakes Ingredients: CRUST: 1 ½ cups oreo crumbs 2 tbsp melted butter CHEESECAKE: 2 packages full fat cream cheese, room temperature, 8 oz each ⅓ cup sugar 1 tsp vanilla extract 3 tbsp brewed espresso 2 large eggs For the Ganache: 6 ounces semi-sweet chocolate finely chopped 1/2 cup (113ml) heavy cream 1/2 teaspoon DeLallo espresso powder espresso beans for garnish, optional shaved chocolate for garnish, optional Directions: Preheat the oven to 350º F. Line a regular-sized muffin pan with 12 muffin liners. Combine the oreo crumbs and melted butter until it resembles coarse sand. Distribute 1-2 tbsp of oreo crumbs into each muffin cup. Press down firmly. Bake the crust for 5 minutes, then remove from the oven and allow it to cool. Beat the cream cheese with an electric mixer until smooth, for 2-3 minutes. Add sugar, vanilla extract, and brewed espresso. Mix until smooth. Incorporate the eggs, beating just until blended. Spoon a little more than 2 tbsp of cheesecake batter into each cup. Bake for 15-17 minutes or until the center is slightly jiggly. Cool to room temperature, then refrigerate for at least 2 hours For the Ganache: Place the chopped chocolate in a small heatproof bowl. Set aside. Place the heavy cream in a small saucepan and bring to a simmer over medium-heat As soon as the cream reaches a full simmer, remove from heat and pour over the chopped chocolate. Allow the mixture to sit for 1 minute, then add in the espresso powder and vigorously whisk until completely smooth and shiny. Allow ganache to cool for 5 minutes before use. Top each cooled mini cheesecake with a tablespoon of chocolate ganache and decorate with espresso beans and shaved chocolate, if desired. Serve at once, or place in the fridge until needed. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 4 hours 35 minutes | Kcal: 289 kcal | Servings: 10-12 mini cheesecakes #minicheesecake #coffeelovers #dessertrecipe #cheesecake #espressodessert #bakinglove #sweettreats #oreocrust #coffeetime #dessertoftheday #foodiefeature #bakefromscratch #creamcheesedelight #easydesserts #homemadedessert
🧁 Cinnamon Sugar French Toast Muffins 🍞 📋 Ingredients: - 6 slices bread, cubed - 3 eggs - 1 cup milk - 1/4 cup granulated sugar - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 cup melted butter - Additional melted butter for brushing - Additional cinnamon sugar for sprinkling 📝 Instructions: 1️⃣ Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper liners. 2️⃣ In a large bowl, whisk together eggs, milk, granulated sugar, vanilla extract, ground cinnamon, and ground nutmeg until well combined. 3️⃣ Add cubed bread to the egg mixture and toss until all the bread is evenly coated. 4️⃣ Drizzle melted butter over the bread mixture and toss again to combine. 5️⃣ Spoon the bread mixture into the prepared muffin tin, filling each cup to the top. 6️⃣ Bake in the preheated oven for 20-25 minutes, or until golden brown and set. 7️⃣ Remove the muffins from the oven and let them cool slightly in the tin. 8️⃣ Brush the tops of the muffins with additional melted butter and sprinkle with cinnamon sugar. 9️⃣ Serve the cinnamon sugar French toast muffins warm. Notes 💡: - You can use any type of bread for this recipe, but brioche or challah work particularly well. - These muffins are delicious served with maple syrup or a dusting of powdered sugar. - Leftover muffins can be stored in an airtight container at room temperature for up to 2 days. Reheat in the microwave before serving. Hashtags: #FrenchToastMuffins #BreakfastIdeas #BrunchRecipes #SweetTreats #EasyBaking #HomemadeMuffins #DeliciousEats #MorningFavorites #CinnamonSugar #BakeFromScratch
Cranberry Orange Bread Citrus Kissed Cranberry Loaf Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon grated orange zest 1 1/2 cups fresh cranberries 1/2 cup pecans, chopped (optional) 1/4 cup butter, softened 1 cup granulated sugar 1 egg 3/4 cup orange juice Directions: Preheat the oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Stir in orange zest, cranberries, and pecans. In a large bowl, cream together butter and sugar until light and fluffy. Beat in the egg. Alternately beat in the flour mixture and orange juice, mixing just until incorporated. Pour batter into the prepared loaf pan. Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. Let cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes Kcal: 320 kcal | Servings: 8 servings #cranberrybread #orangebread #holidaybaking #christmasrecipes #winterbaking #cranberryorange #homemadebread #bakefromscratch #sweetbread #fruitbread #bakingday #bakersofinstagram #foodiefeature #feedfeed #thekitchn
Loving my last Celebration Cookie from Luanne🎉♥️🎉💜🎉💙🎉💕 #cookie #homemade #celebration #celebrationcookie #sprinkles #delicious #thankyou #bake #bakefromscratch #love #style #yummy