πππ¬π πππ©π«ππ¬π πππ¬ππ πππ₯ππ - π
π«ππ¬π‘ ππ§π πππ¬π²
π Ingredients:
π 8 ounces rotini pasta
π
2 cups cherry tomatoes, halved
π§ 1 cup fresh mozzarella balls, halved
πΏ 1/4 cup fresh basil leaves, chopped
π― 2 tablespoons balsamic glaze
π§ Salt and pepper to taste
π« 1/4 cup sliced black olives (optional)
πInstructions:
1οΈβ£ Cook pasta according to package instructions until al dente. Drain and rinse with cold water.
π
2οΈβ£ In a large bowl, combine cooked pasta, cherry tomatoes, fresh mozzarella, basil, and black olives (if using).
π₯
3οΈβ£ Drizzle balsamic glaze over the salad and toss gently to coat.
π―
4οΈβ£ Season with salt and pepper to taste.
π§
5οΈβ£ Serve immediately or refrigerate until ready to serve.
βοΈ
6οΈβ£ Enjoy this refreshing and flavorful Caprese Pasta Salad!
πΏπ§π
Preparation time: 10 minutes -Cooking Time: 10 minutes -Servings: 4 -Calories: 280
Notes π‘:
β»οΈ Add grilled chicken or shrimp for a protein boost!
β»οΈ Substitute balsamic glaze with a simple vinaigrette if preferred.
β»οΈ Make ahead for a quick and convenient lunch option.
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