Sautéed greens for a tasty and nutritious fix. Let’s eat #everyone #foodlover #healthyfood #healthychoices #healthyliving #veggies #quickandeasy #QuickAndDelicious #quickmeals
EASY CHEESY BEEF ENCHILADAS Recipe • Ingredients: • 1 pound ground beef • 1 can (19 oz) enchilada sauce • 8 flour tortillas • 2 cups shredded cheddar cheese • Directions: 1 Preheat oven to 350°F (175°C). 2 In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. 3 Stir in half of the enchilada sauce with the cooked beef. 4 Spoon the beef mixture onto each tortilla, sprinkle with some cheese, roll up, and place seam side down in a baking dish. 5 Pour the remaining enchilada sauce over the rolled enchiladas and top with the remaining cheese. 6 Bake in the preheated oven for 20 minutes, or until the cheese is melted and bubbly. 7 Serve hot, garnished with optional toppings such as sour cream, diced tomatoes, or chopped green onions if desired. • Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes • Kcal: 450 kcal per serving • Servings: 8 servings #beefenchiladas #easydinner #cheesyenchilada #quickmeals #familydinner #comfortfood #simplecooking #weeknightdinner #tasty #foodiegram #homemade #dinnerideas #mexicancuisine #cheeselovers #quickrecipes
Homemade Big Mac Sauce Ingredients: 1/2 cup mayonnaise 2 tablespoons French dressing 4 teaspoons sweet pickle relish 1 tablespoon finely minced white onion 1 teaspoon white vinegar 1 teaspoon sugar 1/8 teaspoon salt Directions: Combine all the ingredients in a bowl, mixing well until thoroughly blended. Cover and refrigerate for at least an hour to allow the flavors to meld together. Serve on burgers, sandwiches, or use as a dip for fries. Store any leftover sauce in the refrigerator, tightly covered, for up to one week. Prep Time: 5 minutes | Cooking Time: 0 minutes | Total Time: 5 minutes + chilling | Kcal: 80 kcal per serving | Servings: Makes about 3/4 cup #BigMacSauce #BurgerSauce #HomemadeCondiments #DIYSauce #BurgerNight #FastFoodFavorites #HomeCooking #FoodieDIY #KitchenHacks #CookingBasics #SauceRecipe #EasyRecipes #FoodLovers #MealPrep #Tasty #QuickMeals #DipRecipe #SandwichSpread #ClassicTastes #Foodstagram
Silky Peas and Pearls in a Creamy Embrace Ingredients: 2 cups fresh or frozen peas 1/2 cup pearl onions, peeled 1 tablespoon butter 1 tablespoon flour 1 cup milk Salt and pepper to taste Fresh mint, chopped (optional) Directions: In a medium saucepan, blanch the peas and pearl onions in boiling water for about 3 minutes. Drain and set aside. In the same pan, melt the butter over medium heat. Stir in the flour to make a roux and cook for 1-2 minutes until golden. Gradually add the milk, whisking continuously until the sauce thickens. Add the blanched peas and onions back into the pan. Season with salt and pepper. Cook for another 2-3 minutes until everything is heated through and the sauce is creamy. Serve hot, garnished with chopped fresh mint if desired. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 150 kcal | Servings: 4 servings #creamedpeas #comfortfood #easyrecipes #quickmeals #peas #pearlonions #vegetariansidedish #familydinner #homemade #cookingathome #delicious #dinnerideas #healthyeating #foodie #instafood #yummy #foodphotography #foodlover #freshingredients #homecooking
Have you ever tried making Chicken Bruschetta at home? If so, what's your secret ingredient to make it extra delicious? ******Chicken Bruschetta****** _____Ingredients:_____ - 3 slices bread loaf - 100 gm chopped onion - 1 tsp Garlic paste - 200 gm boneless Chicken breast - 3 tsp tomato paste - 1/2 tsp black pepper - 1 tsp Salt - 1 tsp oregano - 1 tsp chili flakes - 30 gm chopped tomatoes - 50 gm chopped capsicum - 100 gm Mozzarella cheese _____Directions:_____ 1. Take capsicum and tomato and finely chop them into thin pieces. 2. Grate 100 gm mozzarella cheese. 3. Then finely chop some onion into thin pieces. 4. Cut three slices from bread loaf and roast them on a pan. 5. Heat some olive oil in a pan and add onion in it. 6. Add 1 tsp garlic paste in it and cook for 1 minute. 7. Add boneless chicken in it and cook until golden brown. 8. Then add tomato paste, lemon juice, oregano, black pepper, chili flakes, and salt in it and mix. 9. Add half vegetables and some mozzarella cheese in it and mix. 10. Place this cooked mixture on toasted bread pieces. 11. Add remaining vegetables on it and garnish with grated mozzarella cheese and spring onion. 12. Serve it hot with your favorite sauces. Prep Time: Not specified | Cooking Time: Not specified | Total Time: Not specified | Kcal: Not specified | Servings: Not specified #chickenbruschetta #savoryrecipes #mozzarellacheese #homemadefood #cookingathome #italiancuisine #foodie #yummy #delicious #foodphotography #foodgasm #foodstagram #foodlover #instafood #foodbloggers #easyrecipes #quickmeals #tastyfood #foodforthesoul #comfortfood
Creamy Garlic Chicken Ingredients: - 4 boneless, skinless chicken breasts - 1 tablespoon olive oil - 4 cloves garlic, minced - 1 cup heavy cream - 1/2 cup chicken broth - 1 teaspoon Italian seasoning - 1/2 cup grated Parmesan cheese - Salt and pepper to taste - Fresh parsley, chopped (for garnish) Directions: 1. Heat olive oil in a large skillet over medium heat. 2. Season the chicken breasts with salt and pepper, and add them to the skillet. Cook until golden on each side and cooked through, about 6-7 minutes per side. Remove chicken and set aside. 3. In the same skillet, add the minced garlic and sauté until fragrant, about 1 minute. 4. Pour in the chicken broth to deglaze the pan, scraping up any browned bits. 5. Stir in the heavy cream, Italian seasoning, and Parmesan cheese. Bring to a simmer and let the sauce thicken, about 5 minutes. 6. Return the chicken to the skillet, spooning the sauce over it, and cook for an additional 2-3 minutes, until the chicken is heated through. 7. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 425 kcal | Servings: 4 servings #creamygarlicchicken #chickendinner #easyrecipes #familydinner #quickmeals #dinnerideas #homemadecooking #comfortfood #garlicchicken #creamydishes #weeknightdinner #mealprep #simplecooking #foodie #delicious
This Mexican rice is so easy to make! Simmered until tender in broth, salsa, and a mix of spices gives it a ton of flavor, perfect for adding to any fiesta. Ingredients: 1 cup long-grain white rice 2 tablespoons vegetable oil 1 small onion, finely chopped 2 cloves garlic, minced 2 cups chicken broth 1 cup tomato sauce 1 teaspoon chili powder 1 teaspoon cumin Salt and pepper to taste Directions: Rinse the rice under cold water until the water runs clear. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic to the skillet, and sauté until the onion is translucent. Stir in the rice and cook until it is lightly toasted. Add the chicken broth, tomato sauce, chili powder, and cumin. Bring the mixture to a boil, then reduce the heat to low and cover the skillet. Simmer for 20-25 minutes, or until the rice is tender and the liquid is absorbed. Season with salt and pepper to taste, fluff with a fork, and serve. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes | Kcal: 190 kcal | Servings: 4 servings #mexicanrice #arrozrojo #mexicancuisine #comfortfood #easyrecipes #homemademexican #dinnerideas #rice #quickmeals #familydinner #latinocooking #spicyrice #onepotmeal #weeknightdinner #authenticrecipes #savoryrice #cuminflavor #chilipowder #ricefordinner #fluffyrice
🥑 Freshly made Guacamole - perfect for your next party or a healthy snack! 🎉✨ Ingredients: 3 avocados, peeled, pitted, and mashed 1 lime, juiced 1 teaspoon salt 1/2 cup diced onion 3 tablespoons chopped fresh cilantro 2 roma (plum) tomatoes, diced 1 teaspoon minced garlic 1 pinch ground cayenne pepper (optional) Directions: In a medium bowl, mash together the avocados, lime juice, and salt. Mix in onion, cilantro, tomatoes, and garlic. Stir in cayenne pepper. Refrigerate 1 hour for best flavor, or serve immediately. Prep Time: 10 minutes | Total Time: 10 minutes Kcal: 150 kcal per serving | Servings: 4 servings #guacamole #avocado #mexicanfood #healthyrecipes #vegan #glutenfree #partyfood #easyrecipes #homemade #cilantro #lime #freshfood #quickmeals #snackideas #foodie #foodstagram #cleaneating #plantbased #appetizers #tasty
Chili Lime Shrimp Wraps Zesty Citrus Shrimp in Crisp Lettuce Cups Recipe Ingredients: Seafood 1 1/2 lb Shrimp, raw Produce 1 Avocado, large 1 handful Cilantro, fresh leaves 2 cloves Garlic, fresh 2 Limes, fresh 1 Red chili 8 Romaine or butter lettuce leaves Baking & Spices 2 tbsp Avocado oil Freshly ground black pepper 1 tsp Smoked Paprika Sea salt to taste Nuts & Seeds 2 tsp Ground Cumin Directions: Peel and devein the shrimp. In a bowl, mix shrimp with avocado oil, smoked paprika, ground cumin, minced garlic, lime zest, and black pepper. Heat a skillet on medium-high and cook shrimp 2-3 minutes each side until pink and opaque. Wash and dry lettuce leaves. Slice avocado and chop cilantro. Assemble wraps: place shrimp in lettuce, add avocado and cilantro, top with sliced chili. Drizzle with lime juice, season with salt and pepper. Prep Time: 15 minutes | Cooking Time: 6 minutes | Total Time: 21 minutes Kcal: 220 kcal | Servings: 4 servings #shrimprecipes #chililime #healthywraps #seafoodlover #quickmeals #dinnerideas #lowcarb #avocado #cilantrolove #freshseafood #spicyshrimp #lettucewraps #easydinner #weeknightdinner #limeflavo
🥪🍖 Elevate your lunch with a classic Ham Salad Sandwich! Quick, delicious, and satisfying. #LunchtimeFavorite #SandwichLovers Ham Salad Sandwich Recipe 🍴 Ingredients: 300g cooked ham, finely chopped 50g celery, finely diced 30g onion, finely chopped 125ml mayonnaise 15ml Dijon mustard Salt and pepper to taste 4 slices of your favorite bread Lettuce leaves and sliced tomatoes for garnish Instructions: In a mixing bowl, combine the chopped ham, celery, and onion. Stir in mayonnaise and Dijon mustard until well mixed. Season with salt and pepper to taste. Spread a generous amount of ham salad on a slice of bread. Add lettuce and tomato slices if desired, then top with another slice of bread. Cut the sandwich diagonally and serve. 🌟 Enjoy the perfect blend of savory ham and crisp vegetables in this Ham Salad Sandwich, a great way to bring a touch of nostalgia to your lunch. Quick to assemble and packed with flavor, it's sure to become a new go-to! 🥪💫 👉 Whether packing for a picnic, prepping a quick lunch, or enjoying a simple meal at home, this ham salad sandwich is a versatile choice that satisfies hunger with every bite. Try it today and experience the comfort of a well-made sandwich! 🍞🍅 #EasyRecipes #QuickMeals #HamSalad #SandwichTime #TastyLunch #FoodieFun
Cheesy Ranch Potatoes with Smoked Sausage Craving comfort food? Try our Cheesy Ranch Potatoes with Smoked Sausage for a hearty and delicious dinner tonight! 🧀🥔🍖 Ingredients: 1.5 pounds baby potatoes, halved 12 ounces smoked sausage, sliced 1 packet ranch seasoning mix 1 cup cheddar cheese, shredded 1/2 cup sour cream 1/4 cup milk 1/4 cup green onions, chopped 2 tablespoons olive oil Salt and pepper to taste Directions: Preheat oven to 400°F (200°C). In a large bowl, toss the halved potatoes with olive oil, ranch seasoning, salt, and pepper. Spread the potatoes on a baking sheet and roast for 20-25 minutes until tender and golden. In a skillet, brown the sliced smoked sausage over medium heat until crispy. In a small bowl, mix sour cream and milk until smooth. Remove the potatoes from the oven and sprinkle with cooked sausage and cheddar cheese. Drizzle the sour cream mixture over the top. Return the dish to the oven and bake for an additional 10 minutes or until the cheese is melted and bubbly. Garnish with chopped green onions before serving. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 450 kcal | Servings: 4 servings #comfortfood #cheesy #ranchpotatoes #smokedsausage #easydinner #weeknightmeal #familyfavorite #homemadecooking #quickmeals #potatorecipes #sausagerecipes #cheesygoodness #dinnerideas #heartydinner #ranchflavor #comfortfoodie #cheesypotatoes #smokedsausagerecipes #familydinnernight #heartyandhomemade #weeknightdinnerideas #deliciousdinners #satisfyingmeal #quickandeasydinner #lovetocook #tastyplates #cookingathome #foodiefeature #eatrealfood #homemademeals
Make-Ahead Parmesan Garlic Toast🍞💛🌿 Full Recipe ⬇️⬇️ Ingredients: • ½ cup butter, softened • ⅓ cup grated Parmesan cheese • 1 teaspoon dried parsley • ½ teaspoon garlic powder • 18 thick slices Italian bread Directions: 1. In a small bowl, mix together the softened butter, grated Parmesan cheese, dried parsley, and garlic powder until well combined. 2. Spread the butter mixture evenly over one side of each slice of Italian bread. Place the buttered slices on a baking sheet. 3. If making ahead, freeze the bread slices on the baking sheet until the butter is firm. Then transfer the slices to a freezer bag and store in the freezer until ready to use. 4. To cook, preheat your oven to 400°F (200°C). Place the frozen bread slices, butter side up, on a baking sheet. 5. Bake for 10-12 minutes or until the bread is toasted to your liking and the butter mixture has melted and is bubbly. 6. Serve warm as a side to your favorite meals or as a delicious appetizer. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes (plus freezing time if making ahead) Kcal: 150 kcal per serving | Servings: 18 slices #garlicbread #makeaheadmeals #parmesangarlictoast #easyrecipes #delicious #foodie #homemadecooking #yum #tastybread #quickmeals
Batch Cooking Brekkie Food today!! I made granola with nuts and seeds, overnight oats, egg & cheese bake (for muffins) and pancake muffins which was delicious!! Had the toppings of berries, choc chips ans sprinkles!! They tasted like fluffy cake!! This will keep us going for the new few days!! #batchcooking #overnightrecipe #breakfast #thebalancecoach #modernbatchcooking #homemadefood #healthyfood #quickmeals #vegetarianmeals #vegetarianrecipes #dinnerrecipes #easyrecipes #dinner #flexiblecooking #vegetarianfood #familyfoods #familymeals #quicklunch #dinnerfood
I made this but instead of lettuce I used cucumber. It was so good. Avocado Chicken Salad Lettuce Wraps Ingredients: 2 cups cooked chicken, shredded ¼ cup plain Greek yogurt ¼ cup mayonnaise 3 tablespoons onions, finely chopped 2 teaspoons lemon juice Salt and freshly ground black pepper to taste #healthyeating #lunchideas #avocadolove #chickensalad #lettucewraps #quickmeals #proteinpacked #lowcarb #keto #glutenfree #cleaneating #mealprep #fitnessfood #healthyrecipes #dietfriendly #nutrition
Garlic Bread. Omelette #eggs #spinach #sourdoughbread #garlic #butter #autumn #quickmeals
Chicken Ricotta Meatballs Need a quick and delicious meal idea? Try these tender Chicken Ricotta Meatballs tonight! Your family will love them! 🍴🌟 _____Ingredients:_____ - 1 lb ground chicken - 1 cup ricotta cheese - 1/4 cup grated Parmesan cheese - 1/4 cup fresh parsley, chopped - 2 cloves garlic, minced - 1 large egg - 1/2 cup breadcrumbs - Salt and pepper to taste - 2 cups tomato sauce - 2 tablespoons olive oil _____Directions:_____ 1. In a large bowl, combine ground chicken, ricotta cheese, Parmesan cheese, parsley, garlic, egg, breadcrumbs, salt, and pepper. Mix well until the ingredients are evenly distributed. 2. Shape the mixture into 1.5-inch meatballs. 3. Heat olive oil in a large skillet over medium heat. Add meatballs and cook, turning occasionally, until browned on all sides, about 10 minutes. 4. Pour tomato sauce over the meatballs. Cover and simmer on low heat for 20-25 minutes, or until the meatballs are cooked through. 5. Serve hot, garnished with additional chopped parsley and grated Parmesan, if desired. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 330 kcal | Servings: 4 servings #chickenmeatballs #ricottameatballs #italiancooking #comfortfood #homemade #foodie #delicious #dinnerideas #meatballrecipes #tomatosauce #familydinner #easyrecipes #quickmeals #healthychoices #mealprep
Pepperoni and Cheeseburger Mac Bake Ultimate Comfort: Cheesy Pepperoni Cheeseburger Macaroni Bake Ingredients: 1 lb ground beef 1 cup pepperoni slices, chopped 1 box macaroni pasta (about 8 oz) 2 cups shredded cheddar cheese 1 can (14.5 oz) diced tomatoes, drained 1 small onion, diced 2 cloves garlic, minced 1 tablespoon olive oil 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon paprika 2 cups beef broth 1 cup milk 1 tablespoon tomato paste 1/4 cup fresh parsley, chopped for garnish Directions: Preheat oven to 375°F (190°C). In a large skillet, heat olive oil over medium heat. Add onion and garlic, sautéing until softened, about 2-3 minutes. Add ground beef, salt, pepper, and paprika. Cook until beef is browned, about 5-6 minutes. Stir in chopped pepperoni, diced tomatoes, tomato paste, beef broth, and milk. Bring to a simmer. Add uncooked macaroni pasta, stirring to combine. Cook for about 8-10 minutes, or until pasta is al dente. Remove from heat, stir in half of the shredded cheese, then transfer mixture to a baking dish. Top with the remaining cheese and bake for 20-25 minutes, or until bubbly and golden on top. Garnish with fresh parsley before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes Kcal: 580 kcal | Servings: 6 servings #comfortfood #cheeseburgermac #pepperonibake #macaronibake #familydinner #easyrecipes #cheeselover #beefrecipes #pastabake #dinnerideas #quickmeals #heartydinner #kidfriendly #weeknightdinner #homemademeals
Creamy Cucumber Salad Chilled Cucumber Delight with Creamy Dressing RecipeIngredients: 2 large cucumbers, thinly sliced 1/2 cup sour cream 1/4 cup mayonnaise 2 tablespoons white vinegar 1 tablespoon sugar 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup fresh dill, chopped 1/4 cup red onion, thinly sliced Directions: In a large bowl, combine the sliced cucumbers and red onion. In a separate bowl, whisk together sour cream, mayonnaise, white vinegar, sugar, salt, and black pepper until smooth. Pour the dressing over the cucumbers and onions, tossing to coat evenly. Sprinkle chopped dill over the salad and mix gently. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4 #refreshing #cucumbersalad #creamydressing #summerdishes #quickmeals #healthyeats #veggiegoodness #sidedish #potluckfavorite #picnicessentials #easyrecipe #foodlover #homemade #lightandtasty #refreshingsalad
Perfectly Baked Pork Chops Ingredients: 4 pork chops 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste Directions: Preheat oven to 350°F (175°C). Grease a baking dish. Rub pork chops with olive oil and season with garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. Place pork chops in the prepared baking dish. Bake in preheated oven for 30 to 35 minutes, or until internal temperature reaches 145°F (63°C). Prep Time: 5 minutes | Cooking Time: 30 minutes | Total Time: 35 minutes Kcal: 220 kcal | Servings: 4 servings #bakedporkchops #easyrecipe #dinnerideas #homemade #delicious #foodie #foodphotography #yum #comfortfood #quickmeals #simpledinner #familymeal #porkchops #ovenbaked
new recipe of the week: hot honey salmon bowls from @maryswholelife, 💯 • #gf #gfeats #salmon #newrecipe #hothoney #glutenfree #quickmeals #weeknightdinner
🍜 Japchae 🍜 This Korean dish is probably one of my favourite stir fry noodles! The sweet potato starch noodles are chewy. The dish itself is savoury yet slightly sweet with spinach, carrots, wood ear mushrooms, shiitake mushrooms and onions. Finished off with a fragrant toasted sesame seed oil from @evoolution104. Japchae | Sweet Potato Noodles | Korean Noodles | Korean food | Stir Fried Noodles . . . . . #japchae #koreanfood #sweetpotatonoodles #japchaenoodles #under20minutes #quickmeals #quickandeasymeals #weeknightmeals #howdoyouevoo #evoolution #cookwithchopsticks #yeg #edmonton #yeghomecook #yeghomecooking #yegfoodie #yegfood #thefeedfeed #feedfeed #thekitchn #food52 #huffposttaste #thecookfeed #tastemade #buzzfeedfood #buzzfeedtasty #tasteofhome
🍝🧄 Creamy Garlic Pasta 🧄🍝 Detailed Recipe & Step By Step Instruction Here 👇 • 📋 Ingredients: 1. 8 ounces spaghetti or pasta of your choice 2. 2 tablespoons unsalted butter 3. 4 cloves garlic, minced 4. 2 tablespoons all-purpose flour 5. 1 cup chicken or vegetable broth 6. 1 cup heavy cream 7. 1/2 cup grated Parmesan cheese 8. Salt and black pepper, to taste 9. Fresh parsley, chopped, for garnish (optional) • 📝Instructions: 1️⃣ Cook the spaghetti or pasta according to the package instructions until al dente. Drain and set aside. 🍝🕒 2️⃣ In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic. 🧄🍳 3️⃣ Sprinkle the flour over the garlic and butter mixture, stirring constantly, and cook for an additional 1-2 minutes to make a roux. 🥄🔥 4️⃣ Slowly whisk in the chicken or vegetable broth, stirring constantly to prevent lumps from forming. Cook until the mixture begins to thicken, about 3-4 minutes. 🥛🍲 5️⃣ Stir in the heavy cream and grated Parmesan cheese until the cheese is melted and the sauce is smooth. Season with salt and black pepper to taste. 🧂🌶️ 6️⃣ Add the cooked pasta to the skillet and toss until evenly coated with the creamy garlic sauce. Cook for an additional 2-3 minutes, or until heated through. 🍝🥄 7️⃣ Remove from heat and garnish with chopped fresh parsley, if desired. Serve immediately and enjoy! 🍽️🌿 • Preparation time: 10 minutes • Cooking Time: 20 minutes • Servings: Makes 4 servings • Calories: Approximately 500 per serving • Notes 💡: ◻️ Feel free to customize this dish by adding cooked chicken, shrimp, or vegetables for extra protein and flavor. ◻️ For a lighter version, you can use half-and-half or milk instead of heavy cream. 20 related hashtags: #CreamyGarlicPasta #PastaRecipes #EasyDinners #QuickMeals #ComfortFood #HomemadeMeals #Foodies #YummyFood #DeliciousDinners #SimpleRecipes #TastyTreats #FoodPhotography #ItalianCuisine #GarlicLovers #ParmesanCheese #PastaNight
First time making the South Indian dish called appe (a type of Indian dumpling) for lunch! I brought a special ‘appe’ pan with the purpose of making vegan Dutch pancakes which I have yet to try, but instead I made actual appe and they turned out fabulous! I made the batter with course semolina, ground lentils and rice, soya yogurt, garlic, ginger , minced veg of choice, seasoning and fruit salt (or you can use baking powder), then you leave this to rest for about 15mins before cooking them in a light brushing of oil, turning once-check out my last slide! Served with spicy chutney and a green leaf salad 🥗 #appe #instantappe #vegan #veganfood #southindianfood #appepan #plantbased #spicy #spicyfood #healthy #healthyfood #veganlife #veganrecipes #lunchideas #mealinspo #yummy #easyrecipes #quickmeals #indianfood
Something quick… Orange Cod with Peas. Sorry, the lighting is horrible. #cod #codfish #fish #seafood #orange #peas #glaze #butter #cooking #home #homecooking #flavor #kitchen #eat #athomechef #chef #cook #health #instafood #foodie #foodpics #delicious #viral #viralfood #trending #foodblogger #delicious #instagood #dinner #snack #quickmeals @allclad
Shrimp Scampi Dive into the simplicity and elegance of this Classic Garlic Butter Shrimp Scampi tonight! Perfect for a quick, yet utterly delicious dinner. 🍤🍝✨ #shrimprecipes #easydinner #quickandeasy _____Ingredients:_____ - 1 pound large shrimp, peeled and deveined - Salt and freshly ground black pepper to taste - 1 tablespoon olive oil - 2 tablespoons unsalted butter - 5 cloves garlic, minced - 1/2 cup dry white wine - Juice of 1 lemon - 1/4 cup finely chopped parsley - Red pepper flakes to taste (optional) - 8 ounces linguine or your choice of pasta, cooked al dente _____Directions:_____ 1. Season the shrimp with salt and pepper. 2. Heat the olive oil in a large pan over medium-high heat. Add the shrimp and cook until they are pink and opaque, about 2-3 minutes per side. Remove the shrimp from the pan and set aside. 3. In the same pan, reduce the heat to medium. Add the butter and garlic, cooking until the garlic is fragrant, about 1 minute. 4. Pour in the white wine and lemon juice, scraping any browned bits off the bottom of the pan. Let the sauce reduce by half, about 2-3 minutes. 5. Return the shrimp to the pan, add the parsley and red pepper flakes (if using), and stir well to combine. Cook for an additional 1-2 minutes, or until the shrimp are heated through. 6. Serve the shrimp over cooked pasta, garnished with more parsley if desired. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 350 kcal | Servings: 4 servings #shrimpscampi #seafoodlover #italiancuisine #easyrecipes #dinnerideas #garlicbutter #whiteWine #lemonflavor #pastaLover #weeknightdinner #foodie #cookingathome #gourmet #healthyEating #quickmeals #delicious #foodphotography #foodblogger #kitchenexperiments #culinaryart
Honey Butter Skillet Corn Sweet and Savory Honey Glazed Corn Medley Recipe Ingredients: 4 cups fresh corn kernels 2 tablespoons butter 2 tablespoons honey 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon paprika 2 tablespoons chopped fresh parsley Directions: In a large skillet, melt butter over medium heat. Add the corn kernels, salt, pepper, and paprika. Cook, stirring occasionally, until the corn is heated through and slightly browned, about 8-10 minutes. Drizzle honey over the corn and stir to coat evenly. Cook for an additional 2 minutes until the corn is glossy and caramelized. Remove from heat and sprinkle with fresh parsley before serving. Prep Time: 5 minutes | Cooking Time: 12 minutes | Total Time: 17 minutes Kcal: 150 kcal per serving | Servings: 4 Tags #HoneyButterCorn #SkilletCorn #SweetSavoryCorn #CornRecipe #HomeCooking #EasyRecipes #QuickMeals #FamilyFavorites #CornLovers #HealthyEating
Cajun Shrimp Pasta Ingredients: 8 oz fettuccine pasta 1 lb large shrimp, peeled and deveined 2 tbsp Cajun seasoning 1 tbsp olive oil 1 tbsp butter 1 small bell pepper, red, thinly sliced 1 small bell pepper, yellow, thinly sliced 1/2 small red onion, thinly sliced 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup parsley, chopped Salt and pepper to taste Directions: Cook fettuccine according to package instructions until al dente, drain and set aside. Season shrimp with 1 tablespoon Cajun seasoning. In a large skillet, heat olive oil and butter over medium heat. Add shrimp and cook until they turn pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside. In the same skillet, add bell peppers and onion, sauté for 4-5 minutes until softened. Add garlic and sauté for another minute. Reduce heat to low, add heavy cream, remaining Cajun seasoning, salt, and pepper. Cook for 5 minutes, stirring occasionally. Stir in Parmesan cheese until melted and sauce is creamy. Return shrimp to the skillet, add cooked pasta and toss to combine. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 600 kcal | Servings: 4 servings 20 related tags #cajunshrimppasta #spicypasta #seafoodpasta #easydinner #weeknightdinner #comfortfood #foodie #delicious #homecooking #pasta #shrimprecipes #quickmeals #tasty #gourmet #familydinner #dinnerideas #foodstagram #cooking #flavorful #savory
Cajun Shrimp Pasta Ingredients: 8 oz fettuccine pasta 1 lb large shrimp, peeled and deveined 2 tbsp Cajun seasoning 1 tbsp olive oil 1 tbsp butter 1 small bell pepper, red, thinly sliced 1 small bell pepper, yellow, thinly sliced 1/2 small red onion, thinly sliced 3 cloves garlic, minced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup parsley, chopped Salt and pepper to taste Directions: Cook fettuccine according to package instructions until al dente, drain and set aside. Season shrimp with 1 tablespoon Cajun seasoning. In a large skillet, heat olive oil and butter over medium heat. Add shrimp and cook until they turn pink, about 2-3 minutes per side. Remove shrimp from skillet and set aside. In the same skillet, add bell peppers and onion, sauté for 4-5 minutes until softened. Add garlic and sauté for another minute. Reduce heat to low, add heavy cream, remaining Cajun seasoning, salt, and pepper. Cook for 5 minutes, stirring occasionally. Stir in Parmesan cheese until melted and sauce is creamy. Return shrimp to the skillet, add cooked pasta and toss to combine. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 600 kcal | Servings: 4 servings 20 related tags #cajunshrimppasta #spicypasta #seafoodpasta #easydinner #weeknightdinner #comfortfood #foodie #delicious #homecooking #pasta #shrimprecipes #quickmeals #tasty #gourmet #familydinner #dinnerideas #foodstagram #cooking #flavorful #savory
Fish tacos with mango salsa, shredded cabbage, and cilantro lime crema. #fishtacos #taco #tacos #mango #mangosalsa #cabbage #fish #quickmeals
Spicy Doritos Chicken Recipe Ingredients: 3 large chicken breasts, cut into strips 1 bag (9.75 ounces) of Spicy Nacho Doritos, crushed 2 eggs 1/4 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon onion powder Salt and pepper to taste Directions: Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. In a shallow bowl, beat the eggs with a fork until smooth. In another shallow bowl, mix the flour, garlic powder, onion powder, salt, and pepper. Dip each chicken strip first in the flour mixture, then in the beaten egg, and finally coat with the crushed Doritos. Arrange the coated chicken strips on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, until the chicken is cooked through and the coating is crispy. Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutesKcal: 310 kcal | Servings: 4 servings #spicychicken #doritos #chickentenders #fingerfood #partyfood #snacktime #gamefood #crunchychicken #kidfriendly #easyrecipe #homemade #flavorexplosion #bakedchicken #quickmeals #tasty #delicious #mealprep #cookingathome #foodie #instafood
Coastal Creamy Monterey Spaghetti Monterey Spaghetti Ingredients: 12 oz spaghetti 2 tbsp olive oil 1 onion, finely chopped 2 cloves garlic, minced 1/2 cup Monterey Jack cheese, grated 1 cup sour cream 1/4 cup milk 1/2 tsp salt 1/4 tsp black pepper 1/4 cup fresh parsley, chopped 1/2 cup breadcrumbs 1/4 cup Parmesan cheese, grated Directions: Cook spaghetti according to package instructions. Drain and set aside. In a skillet, heat olive oil over medium heat. Add onion and garlic, sauté until onion is translucent. Lower the heat, add Monterey Jack cheese, sour cream, and milk. Stir until the cheese is melted and the sauce is smooth. Season with salt and pepper. Add cooked spaghetti to the sauce, tossing to coat. Transfer to a baking dish, sprinkle with breadcrumbs and Parmesan cheese. Bake at 375°F (190°C) for 20 minutes or until the top is golden and crispy. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 530 kcal | Servings: 4 servings #comfortfood #spaghetti #cheesypasta #dinnertime #easyrecipes #familymeal #homemademeal #montereyjack #creamydelight #pastanight #italiancuisine #quickmeals #cheeseplease #weeknightdinner #satisfyingmeal
Doritos Taco Salad Crunchy Doritos Fiesta Salad Recipe Ingredients: 1 bag (9.75 oz) Doritos, Nacho Cheese flavor, lightly crushed 1 pound ground beef 1 packet (1 oz) taco seasoning mix 1 head iceberg lettuce, chopped 1 cup cherry tomatoes, halved 1 bell pepper, diced 1 small red onion, diced 1 can (15 oz) black beans, drained and rinsed 1 cup shredded cheddar cheese 1/2 cup sliced black olives 1/2 cup sour cream 1/2 cup salsa 1/4 cup fresh cilantro, chopped Directions: In a skillet over medium heat, brown the ground beef, breaking it into small pieces. Drain excess fat and add taco seasoning according to the package directions. Set aside to cool. In a large serving bowl, combine chopped lettuce, cherry tomatoes, bell pepper, red onion, black beans, and cheddar cheese. Add the cooled seasoned beef to the salad. Just before serving, top the salad with crushed Doritos and black olives. Serve with dollops of sour cream and salsa. Garnish with fresh cilantro. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 450 kcal per serving | Servings: 6 servings #tacosalad #Doritos #mexicanfood #easyrecipes #weeknightdinner #familymeal #comfortfood #partyfood #quickmeals #cheeselove #fiestaflavor #salsafresh #homemadetaco #crunchysalad #delicious
Chicken Bacon Ranch Casserole Creamy Ranch Chicken and Bacon Bake Recipe Ingredients: 2 cups cooked chicken, shredded 1 package (12 oz) bacon, cooked and crumbled 1 box (12 oz) rotini pasta, cooked and drained 1 cup ranch dressing 1 cup sour cream 1/2 cup milk 1 teaspoon garlic powder 1 teaspoon onion powder 2 cups shredded cheddar cheese 1/2 cup breadcrumbs 2 tablespoons butter, melted Directions: Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish. Combine sauces: In a large bowl, mix the ranch dressing, sour cream, milk, garlic powder, and onion powder until smooth. Assemble the casserole: Layer half of the cooked pasta in the baking dish. Top with half of the chicken, half of the bacon, and half of the sauce mixture. Repeat the layers. Sprinkle the shredded cheese over the top. Add topping: Mix the breadcrumbs with melted butter and sprinkle over the cheese. Bake: Place in the oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 620 kcal per serving | Servings: 6 #chickenbaconranch #casserole #comfortfood #easydinner #familymeal #cheesy #ranchcasserole #baconlove #dinnertime #tasty #homecooking #foodie #delicious #quickmeals #cooking
Philly Cheesesteak Sloppy Joes Ingredients: 1 lb ground beef 1 tbsp olive oil 1 onion, finely chopped 1 green bell pepper, finely chopped 2 cloves garlic, minced 1 cup beef broth 2 tbsp ketchup 1 tbsp Worcestershire sauce 1/2 tsp black pepper Salt to taste 4 slices Provolone cheese 4 hamburger buns, toasted Directions: Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned. Drain excess grease. Add chopped onion and green bell pepper to the skillet with the beef. Cook until vegetables are tender, about 5 minutes. Stir in garlic and cook for another minute. Pour in beef broth, ketchup, and Worcestershire sauce. Season with black pepper and salt. Simmer over medium heat until the mixture thickens, about 10 minutes. Spoon the beef mixture onto the bottom halves of the toasted buns. Top each with a slice of Provolone cheese. Place under a broiler just until the cheese melts, about 2 minutes. Serve immediately with the top halves of the buns. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 490 kcal | Servings: 4 servings 20 related tags #PhillyCheesesteakSloppyJoes #SloppyJoes #ComfortFood #PhillyCheesesteak #EasyDinner #WeeknightMeals #BeefRecipes #Cheesy #GourmetFastFood #FamilyDinner #Tasty #Delicious #HomeCooking #Foodie #QuickMeals #DinnerIdeas #Cheesesteak #AmericanCuisine #FoodLovers #SatisfyingMeals
🍫🎂 Ultimate Rich Chocolate Fudge Cake 🍫🎂 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: For the cake: 🍚 2 cups all-purpose flour 2 cups sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 🧂 1 teaspoon salt 🥛 1 cup milk 🛢️ 1/2 cup vegetable oil 🥚 2 large eggs 2 teaspoons vanilla extract 1 cup boiling water For the chocolate fudge frosting: 🧈 1 cup unsalted butter, softened 1 1/2 cups unsweetened cocoa powder 5 cups powdered sugar 🥛 1/2 cup milk 2 teaspoons vanilla extract Directions: Prepare the Cake Batter: Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans. In a large bowl, whisk together flour, sugar, cocoa, baking powder, baking soda, and salt. Add milk, vegetable oil, eggs, and vanilla to the flour mixture and mix until well combined. Carefully stir in boiling water (batter will be thin). Pour batter evenly into prepared pans. Bake the Cake: Bake for 30-35 minutes in the preheated oven, or until a toothpick inserted into the center comes out clean. Remove from oven and allow to cool in the pans for 10 minutes, then turn out onto a wire rack to cool completely. Make the Chocolate Fudge Frosting: In a large bowl, cream butter until light and fluffy. Gradually beat in cocoa powder, powdered sugar, milk, and vanilla extract, beating until frosting reaches desired consistency. Assemble the Cake: Once the cakes are completely cool, spread frosting on the top of one cake layer, place the second layer on top, and then frost the top and sides of the entire cake. Serve: Slice and serve the cake at room temperature. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes Kcal: 640 kcal per serving | Servings: 12 servings #ChocolateFudgeCake #DessertRecipes #Baking #ChocolateCake #Tasty #Foodie #Delicious #QuickMeals
Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms Who says comfort food can't be luxurious? Try this creamy, dreamy Chicken smothered in spinach, bacon, and mushrooms for a meal that's sure to impress! 🌟🍗🥓🍄 _____Ingredients:_____ - 4 chicken breasts, boneless and skinless - Salt and pepper to taste - 1 tablespoon olive oil - 5 slices of bacon, chopped - 8 ounces mushrooms, sliced - 3 cloves garlic, minced - 3 cups spinach - 1 cup heavy cream - 1/2 cup Parmesan cheese, grated - 1/4 teaspoon nutmeg - Additional Parmesan cheese for serving _____Directions:_____ 1. Season the chicken breasts with salt and pepper. 2. In a large skillet, heat olive oil over medium heat. Add chicken breasts and cook until golden and no longer pink in the center, about 5-7 minutes per side. Remove chicken and set aside. 3. In the same skillet, add chopped bacon and cook until crispy. Remove bacon and set aside. 4. Add mushrooms to the skillet and sauté until they are golden, about 5 minutes. Add garlic and cook for another minute. 5. Add spinach to the skillet and cook until wilted. Reduce heat to low and add heavy cream, Parmesan cheese, and nutmeg. Stir until the sauce thickens. 6. Return the chicken and bacon to the skillet. Cook for another 2-3 minutes, until everything is heated through. 7. Serve the chicken smothered with the creamed spinach, bacon, and mushroom sauce. Sprinkle additional Parmesan cheese on top if desired. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 590 kcal | Servings: 4 servings #comfortfood #chickenrecipes #creamedspinach #baconlover #mushroomrecipes #easydinner #quickmeals #homemade #foodie #delicious #nutritious #familydinner #dinnerideas #cookingathome #simplerecipes
Loaded Cheesy Pocket Tacos Ingredients: - 8 small tortillas - 1 lb ground beef - 1 cup cheddar cheese, shredded - 1/2 cup mozzarella cheese, shredded - 1 onion, finely chopped - 2 cloves garlic, minced - 1 bell pepper, diced - 1 jalapeño, seeded and finely chopped - 1 tablespoon taco seasoning - 1/4 cup fresh cilantro, chopped - Salt and pepper to taste - Oil for frying Directions: 1. Heat a skillet over medium heat, add a splash of oil, and sauté onion, garlic, bell pepper, and jalapeño until soft. 2. Add ground beef, breaking it apart with a spoon, and cook until browned. Stir in taco seasoning, salt, and pepper. 3. Mix cheddar and mozzarella cheese in a bowl. 4. Take each tortilla, fill half of it with a spoonful of beef mixture and a generous amount of mixed cheeses. Fold over to create a half-moon shape. 5. Heat a clean skillet over medium heat, lightly grease with oil, and place filled tortillas. Cook each side until crispy and golden, ensuring the cheese is melted. 6. Serve hot, garnished with fresh cilantro. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 320 kcal | Servings: 4 servings #cheesytacos #beefpockettacos #mexicanfood #easydinner #tacotuesday #familymeal #quickmeals #foodie #homemadetacos #cheese #crispytacos #spicytacos #sizzlingtacos #loadedtacos #cheesygoodness
Crispy Bologna Sandwich Delight Ingredients: 8 slices bologna 4 slices American cheese 8 slices white bread Butter, for frying Optional: mustard, mayonnaise, lettuce, tomato slices, pickles Directions: Heat a skillet or frying pan over medium heat. Place the bologna slices in the skillet and cook until lightly browned and crispy on both sides, about 3-4 minutes per side. Remove the bologna slices from the skillet and set aside. Butter one side of each bread slice. Place the bread slices, buttered side down, in the skillet. Top each bread slice with a slice of cheese, then two slices of fried bologna. If desired, add mustard, mayonnaise, lettuce, tomato slices, or pickles on top of the bologna. Place another slice of bread on top, buttered side up. Cook until the bread is golden brown and the cheese is melted, about 2-3 minutes per side. Remove from the skillet, slice in half if desired, and serve hot. Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes Kcal: 380 kcal | Servings: 4 servings #sandwiches #comfortfood #quickmeals #lunchideas #homemade #foodphotography #foodie #yum #instafood #foodstagram #foodlover #delicious #foodgasm #foodpics #tasty #foodblogger
Cornbread Taco Bake Ingredients: 7 ounce packet cornbread mix ½ cup milk 1 large egg 1 pound ground beef 3 tablespoons taco seasoning (or 1 packet) ⅓ cup water 11 ounce can Mexicorn, drained 10 ounce can Rotel, drained 2 cups sour cream 2 cups shredded Mexican cheese blend (divided use) ½ cup chopped green onions Directions: Preheat oven to 350°F (175°C). Spray a 9×9-inch (or 2 1/2 quart) baking dish with nonstick cooking spray. Combine cornbread mix with milk and egg. Stir well. Pour batter into prepared baking dish and bake for about 15 minutes. Meanwhile, cook and crumble ground beef until no longer pink, drain excess grease. Add in taco seasoning and water and stir to combine. Then add in Mexicorn and Rotel. Stir well and simmer for a couple of minutes. Once cornbread is cooked, take out of oven, then cover with ground beef mixture. Next, combine sour cream with ONE cup of shredded Mexican cheese blend and green onions in a bowl. Gently spread the sour cream mixture on top of the ground beef mixture. Sprinkle the top with the remaining cup of shredded cheese. Bake for about 25 minutes until heated through and cheese is melted. Allow to cool for a few minutes. Slice and serve with optional toppings of: shredded lettuce, sliced olives, diced tomatoes, taco sauce. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutesKcal: 377 kcal | Servings: 4 servings #comfortfood #mexicanflavors #cornbreadbake #tacocasserole #familydinner #weeknightmeals #homemadetacos #tacotuesday #southerncooking #cheesybake #mexicancuisine #cornbreadtacos #easyrecipes #dinnerideas #quickmeals
Peach Jalapeño Tuna Steaks Ingredients: 4 tuna steaks, about 6 ounces each Salt and pepper, to taste 2 tablespoons olive oil 1 peach, finely diced 1 jalapeño, seeded and finely diced 1 tablespoon honey Juice of 1 lime 1 tablespoon freshly chopped cilantro Directions: Season tuna steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the tuna steaks and sear each side for about 2-3 minutes for medium-rare, or longer depending on desired doneness. In a small bowl, combine peach, jalapeño, honey, and lime juice. Remove the tuna steaks from the skillet and plate. Spoon the peach jalapeño mixture over the steaks. Garnish with chopped cilantro and serve immediately. Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes Kcal: 220 kcal per serving | Servings: 4 servings #tunasteak #peachjalapeno #spicyandsweet #seafooddinner #healthyrecipes #gourmetfood #quickmeals #tuna #peach #jalapeno #delicious #foodie #instafood #dinnerideas #foodphotography
Peach Jalapeño Tuna Steaks Ingredients: 4 tuna steaks, about 6 ounces each Salt and pepper, to taste 2 tablespoons olive oil 1 peach, finely diced 1 jalapeño, seeded and finely diced 1 tablespoon honey Juice of 1 lime 1 tablespoon freshly chopped cilantro Directions: Season tuna steaks with salt and pepper. Heat olive oil in a skillet over medium-high heat. Add the tuna steaks and sear each side for about 2-3 minutes for medium-rare, or longer depending on desired doneness. In a small bowl, combine peach, jalapeño, honey, and lime juice. Remove the tuna steaks from the skillet and plate. Spoon the peach jalapeño mixture over the steaks. Garnish with chopped cilantro and serve immediately. Prep Time: 10 minutes | Cooking Time: 6 minutes | Total Time: 16 minutes Kcal: 220 kcal per serving | Servings: 4 servings #tunasteak #peachjalapeno #spicyandsweet #seafooddinner #healthyrecipes #gourmetfood #quickmeals #tuna #peach #jalapeno #delicious #foodie #instafood #dinnerideas #foodphotography
Exquisite Seared Filet Mignon in Shallot Peppercorn Cream Sauce Ingredients: For the Filet Mignon: 4 filet mignon steaks (each about 6 oz and 1.5 inches thick) Salt and freshly ground black pepper to taste 2 tablespoons olive oil For the Shallot Peppercorn Cream Sauce: 1 tablespoon butter 1/4 cup finely chopped shallots 1 tablespoon cracked black peppercorns 1/2 cup beef broth 1 cup heavy cream Salt to taste Directions: Prepare the Filet Mignon: Season the filet mignon steaks generously with salt and black pepper. Heat olive oil in a heavy skillet over medium-high heat. Once hot, add the steaks and sear until they develop a golden-brown crust on each side and are cooked to desired doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and let rest. Make the Shallot Peppercorn Cream Sauce: In the same skillet, reduce the heat to medium and melt butter. Add the chopped shallots and sauté until soft and translucent. Add the cracked black peppercorns and sauté for another minute. Deglaze the skillet with beef broth, scraping up any browned bits from the bottom of the skillet. Stir in the heavy cream and bring to a simmer. Cook until the sauce thickens slightly, about 5-7 minutes. Season with salt to taste. Serve: Plate each filet mignon steak and spoon over the shallot peppercorn cream sauce. Garnish with additional fresh herbs if desired, such as thyme or parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 640 kcal | Servings: 4 servings #filetmignon #peppercorncreamsauce #steakdinner #gourmetmeal #easyrecipe #foodie #delicious #homecooking #dinnerideas #quickmeals #tasty #comfortfood #flavorful #dinnertime
🥘 Savory Mushroom Spinach Orzo 🥘 Ingredients: 2 tablespoons olive oil 1 tablespoon unsalted butter 1 small yellow onion, finely diced 1 pound cremini mushrooms, thinly sliced ½ teaspoon salt 4 cloves garlic, minced 8 ounces orzo, uncooked 2 cups low sodium vegetable stock 2 cups half and half ¼ teaspoon ground black pepper 1 cup Parmesan cheese, freshly grated 3 cups baby spinach leaves Directions: Preparation: In a large skillet over medium-high heat, heat olive oil and melt the butter. Add the onions and sauté for about 3 minutes until they start to soften. Add the mushrooms, season with salt, and cook for an additional 2-3 minutes until the mushrooms have softened. Stir in the garlic and cook for 30 seconds until fragrant. Cook the Orzo: Add the uncooked orzo to the skillet and toast for about 30-60 seconds. Pour in the vegetable stock and half and half. Stir well to combine. Bring to a simmer, then season with black pepper. Cook the orzo uncovered, stirring frequently, for about 10 minutes or until the orzo is tender and the liquid has been absorbed. Finish the Dish: Stir in the Parmesan cheese and baby spinach leaves. Continue to stir until the cheese has melted and the spinach has wilted. Adjust the consistency of the sauce with a splash of milk or water if needed. Remove from heat and serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 429 kcal per serving | Servings: 6 #creamyorzo #mushroomspinachorzo #vegetarianpasta #easydinner #comfortfood #onepotmeal #quickmeals
🍕 Pizza Pockets 🍕 Ingredients: - 1 package (8 ounces) refrigerated crescent rolls - 1/2 cup pizza sauce - 1 cup shredded mozzarella cheese - Your favorite pizza toppings (such as pepperoni, cooked sausage, diced bell peppers, onions, olives, etc.) Instructions: 1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it. 2. Unroll the crescent roll dough and separate it into triangles along the perforated lines. 3. Place a spoonful of pizza sauce on the wide end of each triangle and spread it out slightly, leaving a border around the edges. 4. Sprinkle shredded mozzarella cheese over the sauce on each triangle. 5. Add your desired pizza toppings on top of the cheese. 6. Starting from the wide end, roll up each crescent roll tightly, enclosing the pizza fillings inside. Make sure to pinch the edges to seal. 7. Place the rolled-up pizza pockets on the prepared baking sheet. 8. Bake in the preheated oven for 10-12 minutes, or until the crescent rolls are golden brown and cooked through. 9. Remove from the oven and let cool for a few minutes before serving. These homemade pizza pockets are perfect for a quick and delicious meal or snack anytime! #PizzaPockets #HomemadePizza #QuickMeals #KidFriendlyRecipes #Savorycrisp #EasyRecipes #PizzaLovers #SnackIdeas #WeeknightMeals #FamilyFriendlyDinners
Chicken Pot Pie Pasta Creamy Chicken Pot Pie Fusilli Recipe Ingredients: 2 tablespoons olive oil 1 lb chicken breast, diced 1 small onion, chopped 2 cloves garlic, minced 1 cup frozen mixed vegetables (carrots, peas, corn, green beans) 2 cups chicken broth 1 cup heavy cream 8 oz fusilli pasta 1 teaspoon dried thyme 1 teaspoon dried parsley Salt and pepper to taste 1/2 cup grated Parmesan cheese Directions: Cook pasta: Cook fusilli pasta according to package instructions until al dente. Drain and set aside. Sauté chicken: In a large skillet, heat olive oil over medium heat. Add diced chicken and sauté until golden and cooked through. Remove chicken from the skillet and set aside. Cook vegetables: In the same skillet, add onion and garlic, sautéing until onion is translucent. Add mixed vegetables and cook until thawed. Make sauce: Pour in chicken broth and heavy cream, bringing to a simmer. Add thyme, parsley, salt, and pepper. Let simmer until the sauce thickens slightly. Combine: Return the chicken to the skillet along with the cooked pasta. Stir to combine and heat through. Sprinkle with Parmesan cheese before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 560 kcal per serving | Servings: 4 #chickenpotpiepasta #comfortfood #chickendinner #pasta #familydinner #homecooking #foodie #tasty #easyrecipes #quickmeals #dinnertime #delicious #foodstagram #instafood #yum
Succulent Herb-Infused Roast Chicken Ingredients: 4 boneless, skinless chicken breasts 2 teaspoons salt 1 teaspoon black pepper 1 tablespoon olive oil 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon smoked paprika 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary Directions: Preheat oven to 375°F (190°C). Pat the chicken breasts dry with paper towels. Mix salt, pepper, garlic powder, onion powder, smoked paprika, thyme, and rosemary in a small bowl. Rub each chicken breast with olive oil, then coat evenly with the seasoning mixture. Place the chicken breasts in a baking dish and bake for 25-30 minutes, or until the chicken is thoroughly cooked and the juices run clear. Let the chicken rest for 5 minutes before slicing. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 165 kcal | Servings: 4 servings #chickenrecipe #roastchicken #easydinner #quickmeals #healthycooking #homecooking #simplecooking #weeknightdinner #familymeal #proteinpacked #cleaneating #tastydinner #lowcarb #glutenfree #paleofriendly
Homemade Chicken Taquitos Crispy Rolled Chicken Delights RecipeIngredients: 2 cups cooked chicken, shredded 1/2 cup cream cheese, softened 1 cup cheddar cheese, shredded 1/4 cup green onions, chopped 1 teaspoon cumin 1/2 teaspoon chili powder 1/2 teaspoon garlic powder Salt and pepper to taste 12 corn tortillas Vegetable oil for frying Directions: In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, green onions, cumin, chili powder, garlic powder, salt, and pepper. Warm tortillas in the microwave for about 20 seconds or until pliable. Spoon about 2 tablespoons of the chicken mixture onto each tortilla and roll tightly. Heat oil in a skillet over medium heat and fry taquitos until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels. Prep Time: 15 minutes | Cooking Time: 8 minutes | Total Time: 23 minutes Kcal: 150 per taquito | Servings: 12 taquitos Tags #taquitos #chickentaquitos #mexicanfood #comfortfood #homemade #snacks #partyfood #appetizers #crispytaquitos #friedfood #easyrecipes #chickenrecipes #quickmeals #foodie #instafood
Cheesy Chicken Crescent Rolls Gourmet Chicken Crescents with Cheese Recipe Ingredients: 1 can (8 oz) refrigerated crescent roll dough 2 cups cooked chicken, shredded 1 cup cheddar cheese, shredded 1/2 cup cream cheese, softened 1/4 cup green onions, chopped 1/2 teaspoon garlic powder Salt and pepper to taste 1 tablespoon milk (for brushing) Directions: Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper. Mix filling: In a bowl, combine shredded chicken, cheddar cheese, cream cheese, green onions, garlic powder, salt, and pepper. Prepare crescent rolls: Unroll the crescent dough and separate into triangles. Spoon the chicken mixture onto the wider end of each triangle. Roll up: Roll the dough starting at the wider end, enclosing the filling, and place on the prepared baking sheet with the point underneath. Brush with milk: Lightly brush the tops with milk for a golden finish. Bake: Bake for 12-15 minutes or until golden brown. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 290 kcal per serving | Servings: 8 rolls #cheesychickencrescent #easyrecipes #familydinner #quickmeals #chickenrecipes #cheesygoodness #crescentrolls #homemade #tasty #foodie #dinnertime #comfortfood #cooking #delicious #foodstagram
Teriyaki Chicken Fried Rice Japanese-Inspired Chicken Teriyaki Fried Rice Extravaganza Recipe Ingredients: 1 cup basmati rice 2 cups water 2 tablespoons sesame oil 1 pound chicken breast, diced 1 cup broccoli florets 1 red bell pepper, chopped 1 yellow bell pepper, chopped 1 onion, diced 2 cloves garlic, minced 3 tablespoons teriyaki sauce 2 tablespoons soy sauce 1 tablespoon honey 1 teaspoon freshly grated ginger 2 eggs, lightly beaten 1/4 cup sliced green onions for garnish 1 tablespoon sesame seeds for garnish Directions: Rinse the rice under cold water until the water runs clear. Combine rice and water in a saucepan. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes. Remove from heat and let sit, covered, for 5 more minutes. Heat 1 tablespoon sesame oil in a large skillet over medium-high heat. Add chicken and cook until golden and cooked through. Remove chicken from the skillet and set aside. In the same skillet, add the remaining sesame oil. Sauté onion, garlic, red and yellow bell peppers, and broccoli until vegetables are just tender. Add the cooked rice, cooked chicken, teriyaki sauce, soy sauce, honey, and ginger to the skillet. Stir until well combined and heated through. Push the rice mixture to the side of the skillet. Pour the beaten eggs into the other side and scramble until cooked through. Mix the scrambled eggs into the rice. Garnish with green onions and sesame seeds before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 310 kcal | Servings: 4 servings #foodie #foodblogger #recipeoftheday #homecooking #asiancuisine #teriyakichicken #friedricerecipe #quickmeals #healthydinner #weeknightdinner #tastyfood #eatrealfood #dinnerideas #cookingathome #deliciousmeals
Fried rice is a quick crowd pleaser around here. #familymeals #quickmeals #easymeals #homecooking #wfd #whatsfordinner
Garlic Spinach 🍃🧄🔥 Full Recipe ⬇️⬇️ Ingredients: • 1 tablespoon unsalted butter • 6 cloves garlic, thinly sliced • 2 (10 ounce) bags fresh spinach • ½ medium lemon, juiced • ½ teaspoon garlic salt, or to taste Directions: 1. In a large skillet, melt the butter over medium heat. Add the sliced garlic and cook until fragrant and slightly golden, about 2 minutes, being careful not to burn it. 2. Gradually add the spinach to the skillet, stirring frequently. The spinach will start to wilt; continue to add more as there is room. Cook until all the spinach is wilted and has reduced in volume, about 5 minutes. 3. Drizzle the lemon juice over the spinach and season with garlic salt. Stir well to combine. 4. Taste and adjust seasoning if necessary. Serve immediately as a flavorful and healthy side dish. Prep Time: 5 minutes | Cooking Time: 7 minutes | Total Time: 12 minutes Kcal: 45 kcal per serving | Servings: 4 servings #garlicspinach #healthycooking #vegetarianside #easyrecipes #delicious #foodie #quickmeals #nutritious #yum #tastyvegetables #cleaneating
Sausage, Egg and Cheese Breakfast Roll-Ups Hearty Crescent Roll-Ups with Sausage, Egg, and Cheese Recipe Ingredients: 1 can (8 oz) refrigerated crescent roll dough 8 sausage links, cooked 8 eggs, scrambled 1 cup cheddar cheese, shredded Salt and pepper to taste Cooking spray Directions: Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray. Prepare the crescent dough: Unroll the crescent dough and separate into triangles on a clean surface. Assemble the roll-ups: On the wide end of each triangle, place a spoonful of scrambled eggs, a sausage link, and a sprinkle of cheese. Season with salt and pepper. Roll up: Starting at the wide end, roll up the dough around the filling and place seam side down on the prepared baking sheet. Bake: Bake in the preheated oven for 12-15 minutes, or until golden brown. Serve: Serve warm, optionally with salsa or sour cream. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes Kcal: 350 kcal per serving | Servings: 8 servings #breakfastrollups #sausageeggcheese #crescentrolls #easybreakfast #quickmeals #familybreakfast #brunchideas #tastybreakfast #homemade #foodie #breakfasttime #yum #delicious #cookingathome #breakfastclub
Asian Chicken Salad Ingredients: 1/3 cup honey 1/2 cup mayonnaise 2 teaspoons Dijon mustard 3 tablespoons rice wine vinegar 1/2 teaspoon sesame oil 4 pieces Tyson’s Crispy Chicken Strips 4 cups mixed greens 2 cups bagged coleslaw mix 1/4 cup sliced almonds 1/3 cup chow mein noodles Directions: In a small bowl, whisk together honey, mayonnaise, Dijon mustard, vinegar, and sesame oil. Place in the refrigerator to chill. Bake the chicken strips as per the package instructions, approximately 20 minutes. Let them cool, then slice into thin strips. Toss the mixed greens with coleslaw mix in a large bowl. Serve the salad by dividing it among plates, topping with chicken strips, sliced almonds, and chow mein noodles. Drizzle with chilled dressing and serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 410 kcal | Servings: 4 servings #salad #chickensalad #asiancuisine #healthyfood #homemadefood #foodie #delicious #crispychicken #dinnerideas #lunchideas #foodblogger #copycatrecipes #easyrecipes #quickmeals #freshingredients
Zucchini and Yellow Squash Medley Ingredients: 2 medium zucchini, sliced into half-moons 2 medium yellow squash, sliced into half-moons 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste 1/4 cup grated Parmesan cheese (optional) Directions: Heat olive oil in a large skillet over medium heat. Add garlic and sauté for about 30 seconds until fragrant. Add zucchini and yellow squash to the skillet. Cook, stirring occasionally, for 7-8 minutes or until the vegetables are tender. Sprinkle with basil, oregano, salt, and pepper. Stir to combine. Remove from heat and sprinkle with Parmesan cheese if using. Serve immediately. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 120 kcal | Servings: 4 servings #zucchini #yellowsquash #vegetarian #sidedish #healthycooking #easyrecipes #quickmeals #lowcarb #veggiepower #summerdishes #parmesancheese #sauteedveggies #herbsandspices #dinnerideas #eatyourveggies
Lazy Day Sloppy Joes Ingredients: 1 lb ground beef 1 medium onion, finely chopped 1 green bell pepper, finely chopped 3 cloves garlic, minced 1 cup ketchup 2 tablespoons brown sugar 1 tablespoon Worcestershire sauce 1 tablespoon apple cider vinegar 1 teaspoon mustard powder Salt and pepper to taste 4 hamburger buns, toasted Directions: In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat. Add the onion, bell pepper, and garlic to the skillet and cook until vegetables are tender, about 5 minutes. Stir in ketchup, brown sugar, Worcestershire sauce, apple cider vinegar, mustard powder, salt, and pepper. Simmer for 15-20 minutes, stirring occasionally. Serve the sloppy joe mixture on toasted hamburger buns. Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes Kcal: 350 kcal per serving | Servings: 4 servings #sloppyjoes #comfortfood #easyrecipes #quickmeals #homestylecooking #weeknightdinner #familyfavorites #beefrecipes #delicious #tasty #foodie #dinnerideas #simplemeals #cookingathome #yummy
Sausage Breakfast Pizza Ingredients: 1 pre-made pizza crust 1/2 pound breakfast sausage, cooked and crumbled 1 cup mozzarella cheese, shredded 1/2 cup cheddar cheese, shredded 4 large eggs 1/4 cup milk 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup green onions, sliced 1/2 cup bell peppers, diced Directions: Preheat the oven to 400°F (200°C). Place the pizza crust on a baking sheet or pizza stone. Spread the cooked sausage evenly over the crust. Sprinkle both mozzarella and cheddar cheese over the sausage. In a bowl, whisk together eggs, milk, salt, and pepper. Gently pour this mixture over the cheese. Scatter green onions and bell peppers on top. Bake in the preheated oven for 15-20 minutes, until the eggs are set and the crust is golden brown. Let cool for 5 minutes before slicing and serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 350 kcal | Servings: 8 slices 20 related tags #breakfastpizza #sausagepizza #morningfeast #easybreakfast #quickmeals #cheesypizza #eggbake #familybreakfast #brunchideas #pizzarecipe #homecooking #tasty #foodie #delicious #heartybreakfast #savorybites #mealprep #kitchenbites #breakfastclub #foodstagram
My son is done with his first year of university and came home for the summer. He made mac and cheese for supper tonight . . . 息子の大学一年目が終わり、家に帰ってきました。今日は彼がマカロニチーズを作ってくれました。マカロニチーズだけですけど🤭 . . . . . #vegetarianrecipes #vegetariancooking #macandcheese #macaroniandcheese #cheesesaucepasta #simplecooking #quickmeals #easymeals #healthymeals #ベジタリアンレシピ #ベジタリアン料理 #マカロニチーズ #マッケンチーズ #チーズソースパスタ #おうちごはん #晩ごはん #シンプルごはん #簡単ごはん #ヘルシーごはん
Chicken Spaghetti Casserole Recipe Ingredients: 1 (12 ounce) package spaghetti 1 pound boneless, skinless chicken breast halves 2 cups shredded Cheddar cheese 1 can (10.75 ounce) condensed cream of mushroom soup 1 can (10.75 ounce) condensed cream of chicken soup 1 cup water 1/2 cup chopped green bell pepper 1/2 cup chopped onion Salt and pepper to taste 1/4 cup grated Parmesan cheese Directions: Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain. In a medium saucepan, boil chicken until fully cooked. Shred and set aside. In a large bowl, mix the cooked spaghetti, shredded chicken, Cheddar cheese, mushroom soup, chicken soup, water, green bell pepper, onion, salt, and pepper. Transfer mixture to a 9x13-inch baking dish. Sprinkle with Parmesan cheese. Bake in preheated oven for 30 to 35 minutes, until bubbly and lightly browned. Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutesKcal: 540 kcal | Servings: 6 servings #chickencasserole #comfortfood #weeknightdinner #familydinner #easyrecipe #cheesy #bakedpasta #chickenspaghetti #casserolerecipe #dinnertime #easydinner #foodie #homecooking #recipeoftheday #cheeselovers #pastadinner #quickmeals #tasty #delicious #mealprep
𐌓𐌄𐌃 𐌁𐌄𐌀𐌍𐌔 🫘 #quickmeals #dietfood #fy #post #like #foodie #food #instagram #like #dinnerideas #lunchideas #kidsmeals
Mini Meatloaf Muffins with Mashed Potato Frosting Savory Meatloaf Cupcakes with Creamy Potato Topping Recipe Ingredients: For Meatloaf Muffins: 1 pound ground beef 1/2 cup breadcrumbs 1/4 cup ketchup 1/4 cup milk 1 egg 1/2 onion, finely chopped 2 cloves garlic, minced 1 teaspoon salt 1/2 teaspoon black pepper For Mashed Potato Frosting: 2 large potatoes, peeled and cubed 4 tablespoons butter 1/4 cup milk Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). Grease a muffin tin. Prepare meatloaf mixture: In a large bowl, combine ground beef, breadcrumbs, ketchup, milk, egg, onion, garlic, salt, and pepper. Mix until well combined. Fill muffin tin: Press the meatloaf mixture into the muffin tin cups, filling them to the top. Bake: Place in the oven and bake for 20-25 minutes, or until the meatloaf muffins are cooked through. Prepare mashed potatoes: While the muffins bake, boil the potatoes until tender. Drain and mash with butter, milk, and seasoning until smooth. Frost muffins: Once the meatloaf muffins are done and slightly cooled, top them with the mashed potato frosting using a piping bag for a decorative touch. Serve warm. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes Kcal: 350 kcal per serving | Servings: 12 muffins #meatloafmuffins #mashedpotatofrosting #savorycupcakes #comfortfood #homemademeals #easydinner #familydinner #tasty #meatloafrecipe #muffintinmeals #foodie #delicious #homecooking #quickmeals #dinnertime
Chicken and Broccoli Teriyaki Dive into the flavors of Asia with this easy and delicious Chicken and Broccoli Teriyaki! Perfect for a quick dinner. 😋🥦🍗 #chickendinner #easycooking #healthychoices _____Ingredients:_____ - 2 chicken breasts, cut into bite-sized pieces - 2 cups broccoli florets - 1 tablespoon olive oil - 1/4 cup soy sauce - 2 tablespoons honey - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 2 cloves garlic, minced - 1 teaspoon grated ginger - 1 tablespoon cornstarch - 1/4 cup water - Sesame seeds, for garnish - Cooked rice, for serving _____Directions:_____ 1. In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger. Set aside. 2. In a large pan over medium-high heat, heat olive oil. Add chicken and cook until golden brown and cooked through, about 5-7 minutes. 3. Add broccoli to the pan and cook for another 2-3 minutes, until it begins to soften. 4. Pour the sauce mixture over the chicken and broccoli. Cook for 1-2 minutes, until the sauce begins to thicken. 5. In a small bowl, mix cornstarch and water. Stir this slurry into the pan, and cook for another minute or until the sauce has thickened. 6. Serve over cooked rice and garnish with sesame seeds. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal | Servings: 2 #teriyakichicken #broccolirecipes #healthydinner #easyrecipes #quickmeals #dinnerideas #chickenrecipes #asiandishes #mealprep #foodie #cookingathome
Egg Fried Rice Ingredients: 2 tablespoons vegetable oil 2 large eggs, lightly beaten 1 onion, finely chopped 2 cloves garlic, minced 1 cup frozen peas and carrots, thawed 3 cups cooked and chilled rice 2 tablespoons soy sauce 1 tablespoon sesame oil Salt and pepper to taste 2 green onions, thinly sliced for garnish Instructions: Heat one tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove them from the pan and set aside. Add the remaining tablespoon of vegetable oil to the skillet. Add the chopped onion and minced garlic, and sauté until the onions are translucent and fragrant. Increase the heat to high and add the thawed peas and carrots, cooking until they are just beginning to soften. Stir in the chilled rice, breaking up any clumps. Fry for a few minutes until the rice is heated through. Drizzle soy sauce and sesame oil over the rice, and stir until everything is evenly coated. Season with salt and pepper to taste. Return the scrambled eggs to the skillet, mixing them into the rice. Cook for another minute to ensure everything is hot. Garnish with sliced green onions before serving. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 300 kcal #easycooking #homemademeals #friedrice #asiancuisine #quickmeals
Caprese Stuffed Avocados Italian Caprese Avocado Boats Recipe Ingredients: 4 ripe avocados, halved and pitted 2 large tomatoes, diced 1 cup fresh mozzarella balls (bocconcini), halved 1/4 cup fresh basil leaves, chopped 2 tablespoons balsamic glaze Salt and pepper to taste Olive oil for drizzling Directions: Prepare the avocados: Scoop out some of the avocado flesh to create a larger cavity. Dice the scooped flesh and set aside. Make the filling: In a bowl, mix the diced avocados, tomatoes, mozzarella balls, and basil. Season with salt and pepper. Stuff the avocados: Spoon the mixture back into the avocado halves. Serve: Drizzle with olive oil and balsamic glaze before serving. Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes Kcal: 320 kcal per serving | Servings: 4 servings #capresestuffedavocados #healthyrecipes #italiancuisine #avocadorecipes #freshmozzarella #balsamicglaze #quickmeals #vegetarian #glutenfree #freshbasil #tasty #gourmet #homemade #foodie #instafood
SHEET PAN CHILI LIME SALMON Infuse your dinner with vibrant flavors using this easy, one-pan chili lime salmon. Perfect for a healthy and quick weekday meal! 🍋🐟 Ingredients: 4 salmon fillets 2 limes, one juiced and one sliced 2 tablespoons olive oil 1 tablespoon chili powder 1 teaspoon cumin 1/2 teaspoon garlic powder Salt and pepper to taste 1 bell pepper, sliced 1 small red onion, sliced Fresh cilantro, for garnish Instructions: Preheat your oven to 400°F (200°C). In a small bowl, mix olive oil, lime juice, chili powder, cumin, garlic powder, salt, and pepper. Place salmon fillets on a greased sheet pan. Arrange the sliced bell pepper, red onion, and lime slices around the salmon. Drizzle the chili lime mixture over the salmon and vegetables. Bake for 15-20 minutes or until salmon is cooked through and vegetables are tender. Garnish with fresh cilantro before serving. Enjoy a burst of fresh and tangy flavors in every bite! 🌿🔥 #ChiliLimeSalmon #SheetPanDinner #HealthyEating #QuickMeals #FoodieFavorite
Tuscan Garlic Sheet Pan Homemade Recipe Exotic Thai Green Curry with Aromatic Chicken Ingredients: 1 lb chicken breast, thinly sliced 2 tablespoons vegetable oil 2 cups coconut milk 2 tablespoons green curry paste 1 bell pepper, sliced 1 onion, sliced 1 zucchini, sliced 1 tablespoon fish sauce 1 teaspoon sugar 1/4 cup basil leaves 1/2 lime, juiced Directions: Heat the oil in a large skillet over medium heat. Add the green curry paste and fry for 1 minute until aromatic. Add the chicken slices and cook until they turn white. Pour in the coconut milk, bring to a boil, then reduce to a simmer. Add the bell pepper, onion, and zucchini. Cook for about 10 minutes or until vegetables are tender. Stir in fish sauce, sugar, and lime juice. Just before serving, mix in the fresh basil leaves. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 300 kcal | Servings: 4 20 related tags #ThaiFood #GreenCurry #CoconutMilk #CurryNight #ChickenCurry #SpicyFood #ThaiCuisine #HomeCooking #AsianRecipes #HealthyEating #QuickMeals #DinnerIdeas #Foodies #FoodLover #Tasty #Delicious #ExoticCuisine #CookingAtHome #EasyRecipe #FamilyDinner
✩ 𝚃𝚊𝚜𝚝𝚢 ✩ Chicken & prawn stirfry. Lamb shank with whole grain rice & veggies. @weightwatchers_uk @weightwatchers @tescofood #wwuksupport #wwukfooddiary #wwukdiary #wwukfood #wwuksmartpoints #wwukchat #wwmember #wwmealplan #wwmeal #wwfoodie #wwfoods #wwfoodblogger #wwhealthy #wwkitchen #wwwellness #wwweighin #wwwellnessthatworks #wwweightlossjourney #veggies #veggierecipes #quickmeals #easymeal #easymealideas