Zesty Creamy Lemon Chicken Pasta Delight. Introduction: Sink your teeth into a culinary delight with our Creamy Lemon Chicken Pasta recipe. This dish combines tender chicken, al dente pasta, and a creamy lemon sauce for a burst of flavor in every bite. Ingredients: 8 oz pasta 2 chicken breasts, diced 2 tablespoons olive oil 3 cloves garlic, minced 1 cup chicken broth 1/2 cup heavy cream Zest and juice of 1 lemon Salt and pepper to taste Fresh parsley for garnish Directions: Cook pasta according to package instructions. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until browned and cooked through. Remove chicken from skillet and set aside. In the same skillet, add minced garlic and cook until fragrant. Pour in chicken broth and let it simmer for 2 minutes. Stir in heavy cream, lemon zest, and lemon juice. Let the sauce simmer until it thickens slightly. Add cooked chicken and pasta to the skillet, tossing to coat evenly. Season with salt and pepper to taste. Garnish with fresh parsley before serving. How to Prepare: Prepare this dish by cooking pasta and chicken separately, then combining them in a skillet with a creamy lemon sauce. Season to taste and garnish with fresh parsley for a finishing touch. Preparation Time: Total preparation time for this recipe is approximately 30 minutes. Servings: This recipe serves 4. Conclusion: With its zesty lemon flavor and creamy texture, our Creamy Lemon Chicken Pasta is sure to become a family favorite. Quick to prepare and bursting with flavor, this dish is perfect for any occasion. Try it tonight and treat your taste buds to a culinary delight! #foodie #recipeoftheday #easyrecipes #homecooking #lemonchicken #pasta #creamy #delicious #foodlove #cookingathome #yum #foodbloggers #foodphotography #comfortfood #dinnerideas #weeknightdinner #tasty #homemade #foodinspiration #familymeal #foodgasm #foodlover #instafood #chefmode #foodforfoodies #foodpics
Best Spanish Rice **Ingredients:** - 1 tablespoon olive oil - 1 onion, chopped - 1 green bell pepper, chopped - 2 cups uncooked white rice - 1 (14.5 ounce) can diced tomatoes, undrained - 2 cups chicken broth - 1 teaspoon chili powder - 1/2 teaspoon ground cumin - Salt and pepper to taste - Chopped fresh cilantro, for garnish (optional) **Directions:** 1. Heat olive oil in a large skillet over medium heat. 2. Add chopped onion and bell pepper to the skillet. Cook and stir until softened, about 5 minutes. 3. Stir in uncooked white rice and cook for an additional 2 minutes, stirring constantly. 4. Pour in diced tomatoes with their juices and chicken broth. 5. Season with chili powder, ground cumin, salt, and pepper. Stir to combine. 6. Bring the mixture to a boil, then reduce heat to low. 7. Cover and simmer for 20 to 25 minutes, or until rice is tender and liquid is absorbed. 8. Fluff the rice with a fork and let it sit, covered, for 5 minutes before serving. 9. Garnish with chopped fresh cilantro, if desired, before serving. **Prep Time:** 10 minutes | **Cooking Time:** 25 minutes | **Total Time:** 35 minutes | **Kcal:** 180 kcal | **Servings:** 6 servings #spanishrice #ricepilaf #spanishcuisine #flavorful #homemade #easyrecipes #foodphotography #foodie #delicious #comfortfood #sidedish #familydinner #yum #foodbloggers #cookingathome #tasty #foodlover #healthyfood #quickmeal #weeknightdinner
Strawberry Shortcake Cheesecake Indulge in the heavenly delight of Strawberry Shortcake Cheesecake - a perfect dessert for any occasion! 🍰🍓 - 2 cups crushed shortbread cookies - 1/4 cup melted butter - 16 oz cream cheese, softened - 1/2 cup sugar ❤️ Full Recipe in first (c.o.m.m.e.n.t ).👇 #cheesecakelove #desserttime #sweettooth #cakestagram #homemadedessert #bakinglove #foodgasm #foodielife #foodbloggers #dessertsofinstagram #foodforfoodies #treatyoself #instafoodie #foodphotography #deliciousness
Fresh Corn and Tomato Caprese Salad Just whipped up this delightful Summer Corn and Tomato Caprese Salad - it's bursting with freshness and flavor! 🌽🍅🥗 4 ears fresh corn, kernels removed 2 cups cherry tomatoes, halved 8 ounces fresh mozzarella, diced 1/4 cup fresh basil leaves, torn ❤️ Full Recipe in first (c.o.m.m.e.n.t ).👇 #healthychoices #freshingredients #eatyourveggies #saladlover #veggieinspiration #foodphotography #foodstyling #veggiecravings #foodforfoodies #foodiepics #healthyeats #veggiegram #instafoodie #foodbloggers #homecooking #deliciousandnutritious
for Chicken Pot Pie Soup😋 Ingredients: - 2 tablespoons olive oil - 1 onion, diced - 2 carrots, diced - 2 celery stalks, diced - 2 cloves garlic, minced - ¼ cup all-purpose flour - 4 cups chicken broth - 1 cup milk - 2 cups cooked chicken, shredded or diced - 1 cup frozen peas - Salt, to taste - Black pepper, to taste - ½ teaspoon dried thyme - 1 sheet puff pastry, thawed if frozen - 1 egg, beaten (for egg wash) Instructions: 1. In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes. 2. Add the minced garlic and cook for another 1-2 minutes until fragrant. 3. Sprinkle the flour over the vegetables and stir to combine, cooking for 1-2 minutes. 4. Gradually pour in the chicken broth while stirring constantly to avoid lumps. Then, add the milk, stirring until the mixture thickens. 5. Stir in the cooked chicken and frozen peas. Season with salt, black pepper, and dried thyme to taste. 6. Simmer the soup for about 10-15 minutes to allow the flavors to meld together. 7. While the soup is simmering, preheat your oven to 400°F (200°C). 8. Roll out the puff pastry sheet on a floured surface to fit the size of your serving bowls or ramekins. 9. Cut the puff pastry into circles or squares slightly larger than the opening of your serving bowls. 10. Ladle the hot soup into individual oven-safe bowls or ramekins. 11. Place a puff pastry piece on top of each bowl, pressing gently to adhere the pastry to the rim of the bowl. Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes Kcal: 250 kcal | Servings: 4 servings #teriyakiwings #chickenwings #appetizers #partyfood #easyrecipes #foodphotography #foodbloggers #foodie #delicious #yum #foodlover #instafood
Pizza love ❤️ 😍 💖 ❣️ 💕 💘 ❤️ 😍 💖 ❣️ 💕 . . #viral #pizza #special #instagood #instaworthy #foodbloggers #foodiesisters👩🏻🍳👩🏻🍳 #foodiebong
Join us every Saturday evening at Tara Grill’s Dinner Buffet! Immerse yourself in an exquisite fusion of flavors! 📍5200 FM-2920, St. 120 Spring, TX 77388 📞 281-466-2678 #FoodieDeals #TastyTreats #BargainBites #FoodieHeaven #RestaurantSpecials #springtexas #houston #fastfood #halal #taragrill #youhadmeathalal #houstoneats #halaleats #foodie #desifood #houstonhalalfood #pakistanifood #indianfood #PakistaniFood #FoodieLove #InstaFood #Yummy #FoodiesOfInstagram #FoodComa #FoodBloggers #PakistaniCuisine #TasteOfHome #comfortfood
🥞🌀 Cinnamon Roll French Toast Roll-Ups 🍽️🍞 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 8 slices sandwich bread, crusts removed 🍞 4 tablespoons unsalted butter, melted 🧈 1/4 cup granulated sugar 🧁 1 tablespoon ground cinnamon 🌀 2 eggs 🥚 1/4 cup milk 🥛 1 teaspoon vanilla extract 🌿 Maple syrup, for serving 🍁 Powdered sugar, for dusting (optional) 🌨️ Fresh berries, for garnish (optional) 🍓 📝 Instructions: 🍞 Flatten each slice of bread with a rolling pin. In a shallow dish, mix together granulated sugar and ground cinnamon. 🧈 Brush each flattened bread slice with melted butter, then sprinkle with the cinnamon-sugar mixture. 🌀 Roll up each bread slice tightly, starting from one end. Repeat with the remaining slices. 🥚 In another shallow dish, whisk together eggs, milk, and vanilla extract until well combined. 🌿 Dip each cinnamon roll-up into the egg mixture, coating evenly on all sides. 🍳 In a skillet or griddle over medium heat, cook the roll-ups until golden brown and crispy on all sides, about 2-3 minutes per side. 🍁 Serve the cinnamon roll French toast roll-ups warm with maple syrup for dipping. Optionally, dust with powdered sugar and garnish with fresh berries. Preparation time: 15 minutes Cooking Time: 10 minutes Servings: 4 Calories: 290 per serving Notes 💡: ◻️ Customize your roll-ups by adding a smear of cream cheese or Nutella before rolling for extra flavor. 🧀🍫 ◻️ Make ahead and freeze the roll-ups before cooking. Just thaw and cook when ready to enjoy! ❄️🔥 #frenchtoast #cinnamonroll #breakfast #recipe #brunch #foodie #yum #easyrecipes #foodphotography #delicious #homemade #foodlover #foodblogger #tasty #foodbloggers #sweettooth #foodgasm #cinnamon #rollups
Spice up your dinner routine with these mouthwatering Homemade Beef Enchiladas! They're easy to make and packed with flavor! 🔥🌶️ Ingredients: 1 lb ground beef 1 onion, diced 2 cloves garlic, minced 1 teaspoon ground cumin 1 teaspoon chili powder 1/2 teaspoon paprika Salt and pepper to taste 12 corn tortillas 2 cups shredded cheese (cheddar, Monterey Jack, or a blend) 2 cups enchilada sauce (homemade or store-bought) Chopped fresh cilantro, for garnish (optional) Directions: 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside. 2. In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and minced garlic, and cook until softened. 3. Stir in the ground cumin, chili powder, paprika, salt, and pepper. Cook for an additional 2 minutes, then remove from heat. 4. Warm the corn tortillas in the microwave or on a skillet until they are pliable. 5. Spoon a portion of the beef mixture onto each tortilla, then sprinkle with shredded cheese. Roll up the tortillas and place them seam-side down in the prepared baking dish. 6. Pour the enchilada sauce evenly over the rolled enchiladas, then sprinkle with the remaining cheese. 7. Cover the baking dish with aluminum foil and bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. 8. Remove the foil and bake for an additional 5-10 minutes, or until the cheese is golden brown. 9. Garnish with chopped fresh cilantro, if desired, before serving. Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes | Servings: 6 servings . . . . . . #beefenchiladas #homemadeenchiladas #mexicanfood #comfortfood #enchiladarecipe #homemadefood #easydinner #familymeal #texmex #enchiladasauce #cheesyenchiladas #bakedenchiladas #enchiladalovers #foodie #foodlover #foodbloggers #foodphotography #foodgasm #foodstagram #delicious
🌮🧀 Taco Stuffed Shells 🧀🌮 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍅 1 pound ground beef 🍽 1 package (1.25 oz) taco seasoning mix 🧅 1 small onion, chopped 🌶 4 oz can diced green chiles, undrained 🍚 1 1/2 cups salsa, divided 🧀 1 1/2 cups Mexican cheese blend, divided 🥛 4 oz cream cheese, softened 🌮 12-14 jumbo pasta shells, cooked according to package directions 🥑 2 tablespoons chopped fresh cilantro 🍲 1 cup sour cream 📝 Instructions: 1️⃣ Preheat oven to 350°F. 🌡️ 2️⃣ In a large skillet, cook ground beef or turkey over medium heat until no longer pink; drain. 🍳 3️⃣ Stir in taco seasoning, onion, green chiles, and 1 cup salsa. Cook for 5 minutes, stirring occasionally. 🥘 4️⃣ Stir in 1 cup cheese and cream cheese until melted and combined. 🧀 5️⃣ Spread remaining salsa onto the bottom of a 9x13 inch baking dish. 🍽 6️⃣ Fill each cooked shell with about 1/4 cup of the meat mixture and place in the baking dish. 🍴 7️⃣ Cover shells with foil and bake for 25 minutes. 🕒 8️⃣ Remove foil, sprinkle with remaining cheese, and bake uncovered for an additional 5 minutes or until cheese is melted and bubbly. 🧀 9️⃣ Serve hot, garnished with chopped cilantro and sour cream. 🍽 Preparation time: 20 minutes - Cooking Time: 30 minutes - Servings: 6 - Calories: 462 per serving Notes 💡: ◻️ You can use ground turkey instead of beef for a leaner option. 🦃 ◻️ Feel free to customize with your favorite taco toppings! 🥑🌶 ◻️ Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. 🍲 #tacotuesday #easyrecipes #familydinner #comfortfood #Mexicanfood #recipeoftheday #foodphotography #homemade #cookingathome #foodie #yum #delicious #foodlover #foodbloggers #dinnertime #mealprep #stuffedshells #groundturkey #cheesygoodness #weeknightdinne
Southern Fried Chicken Ingredients: 1 whole chicken, cut into pieces 2 cups buttermilk 2 cups all-purpose flour 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon paprika 1 teaspoon black pepper Vegetable oil, for frying Directions: Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover and refrigerate for at least 2 hours or overnight to marinate. In a shallow dish, combine the flour, salt, garlic powder, paprika, and black pepper. Remove the chicken from the buttermilk, allowing any excess to drip off. Dredge each piece of chicken in the seasoned flour mixture, shaking off any excess. Heat about 1 inch of vegetable oil in a large skillet or Dutch oven over medium-high heat until it reaches 350°F (175°C). Carefully add the chicken pieces to the hot oil, making sure not to overcrowd the pan. Fry the chicken in batches, turning occasionally, until golden brown and cooked through, about 15-20 minutes for dark meat and 10-15 minutes for white meat. Remove the chicken from the oil and drain on paper towels. Serve hot and enjoy! Prep Time: 15 minutes (+ marinating time) | Cooking Time: 20 minutes | Total Time: 35 minutes (+ marinating time) Kcal: 320 kcal | Servings: 4 servings #southernfood #friedchicken #comfortfood #soulfood #crispychicken #homemadefood #southerncooking #friedfood #southernrecipes #chickendinner #foodie #yummy #delicious #tasty #foodphotography #foodlove #foodbloggers #instafood #foodgasm #foodstagram
Hot Bean Dip Ingredients: - 1 (16 ounce) can refried beans - 1 cup salsa - 1 cup shredded Cheddar cheese - 1 (8 ounce) package cream cheese, softened - 1 tablespoon chili powder - 1/2 teaspoon ground cumin - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Tortilla chips, for serving Directions: 1. Preheat oven to 350°F (175°C). 2. In a medium mixing bowl, combine refried beans, salsa, shredded Cheddar cheese, softened cream cheese, chili powder, ground cumin, garlic powder, and onion powder. Mix well. 3. Spread the bean mixture into a 9x13-inch baking dish. 4. Bake in the preheated oven for 25-30 minutes, or until the dip is hot and bubbly. 5. Serve hot with tortilla chips for dipping. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Serves 8 #hotbeandip #appetizer #partyfood #snack #dip #easyrecipe #comfortfood #foodie #cookingathome #foodbloggers #yum
Vintage Depression-Era Chocolate Delight Ingredients: • 1 1/2 cups all-purpose flour • 1 cup granulated sugar • 1/4 cup unsweetened cocoa powder • 1 teaspoon baking soda • 1/2 teaspoon salt • 1 teaspoon white vinegar • 1 teaspoon vanilla extract • 1/3 cup vegetable oil • 1 cup cold water Directions: 1 Preheat your oven to 350°F (175°C). Grease and flour an 8-inch square baking pan. 2 In a large mixing bowl, sift together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt. 3 Make three wells in the dry ingredients. Pour the vinegar in one well, vanilla extract in another, and vegetable oil in the third. 4 Pour the cold water over the entire mixture and stir until well combined and smooth. 5 Pour the batter into the prepared baking pan. 6 Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. 7 Allow the cake to cool in the pan for 10 minutes, then remove from the pan and transfer to a wire rack to cool completely. Prep Time: 10 minutes | Baking Time: 30-35 minutes | Total Time: 40-45 minutes Makes: 1 cake #depressioncake #chocolatecake #vintagebaking #nostalgicrecipes #easybaking #homemade #comfortfood #dessert #bakinglove #foodphotography #foodie #yum #sweettreats #foodbloggers #simpleingredients #wartimebaking
🍳 Start your day right with this savory Chile Relleno Breakfast Bake! Packed with poblano peppers, cheese, and eggs, it's a delicious twist on a classic Mexican dish. 🌟 #mexicanfood #easyrecipes #vegetarian #glutenfree #comfortfood #foodpics #mexicanrecipes #foodlover #foodbloggers #foodphotography
Tasty Festival-Style Grilled Italian Sausage Sandwiches Ingredients: 1 pound sweet Italian sausage links 1 large red bell pepper, sliced 1 large green bell pepper, sliced 1 large yellow onion, sliced 1/4 cup olive oil 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste 4 hoagie rolls, split lengthwise 1/4 cup grated Parmesan cheese (optional) Directions: 1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. 2. Grill sausage links on the preheated grill, turning occasionally, until browned and cooked through, about 15-20 minutes. 3. While sausages are grilling, heat olive oil in a large skillet over medium heat. Add sliced bell peppers and onion; cook and stir until vegetables are tender, about 10 minutes. Season with dried basil, oregano, salt, and pepper. 4. Place hoagie rolls on the grill to lightly toast during the last 2-3 minutes of cooking time. 5. To assemble sandwiches, place grilled sausages in hoagie rolls and top with the sautéed peppers and onions. Sprinkle with Parmesan cheese if desired. 6. Serve immediately and enjoy! Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 574 kcal | Servings: 4 servings #grilledsausages #italianfoodlover #sausagesandwiches #grillingseason #sandwichlovers #hoagierolls #easyrecipes #weeknightdinner #foodie #sausageparty #italiansausage #foodphotography #foodbloggers #foodstagram #sausagefest #grilledfood
Looking for a refreshing summer dessert? Try this Creamy Blueberry Fluff Salad! 🫐🥥 Ingredients: - 1 (3.4 oz) package instant vanilla pudding mix - 1 cup milk - 1 (8 oz) container frozen whipped topping, thawed - 2 cups miniature marshmallows - 2 cups fresh blueberries - 1 cup shredded coconut - 1/2 cup chopped pecans (optional) - Extra blueberries and shredded coconut, for garnish Directions: 1. In a large mixing bowl, whisk together the instant vanilla pudding mix and milk until smooth and thickened. 2. Gently fold in the thawed whipped topping until well combined. 3. Add the miniature marshmallows, fresh blueberries, shredded coconut, and chopped pecans (if using) to the bowl. Stir until everything is evenly coated in the pudding mixture. 4. Cover the bowl and refrigerate the blueberry fluff salad for at least 1 hour before serving. 5. Before serving, garnish with extra blueberries and shredded coconut, if desired. Prep Time: 10 minutes | Chilling Time: 1 hour | Total Time: 1 hour and 10 minutes Kcal: 180 kcal | Servings: 8 servings #blueberryfluffsald #blueberries #fluffsalad #dessert #salad #summerdessert #foodphotography #foodbloggers #deliciousness #yummyinmytummy #foodlove #tastytreats #foodielife
Lemon Custard Cake 🍋🍰✨ Ingredients: For the Cake: - 4 large eggs, separated - 1/2 cup unsalted butter, softened - 1 cup granulated sugar - 1 tablespoon lemon zest - 1/3 cup fresh lemon juice - 1 cup all-purpose flour - 1 1/2 cups milk (whole milk or 2%) - Powdered sugar, for dusting For the Lemon Custard Layer: - 4 large eggs - 1/2 cup granulated sugar - 1/3 cup fresh lemon juice - 2 tablespoons lemon zest - 1/2 cup unsalted butter, melted Directions: 1. Preheat your oven to 325°F (160°C). Grease a 9x9 inch baking dish or line it with parchment paper. 2. In a large mixing bowl, beat the egg yolks with the softened butter until creamy. 3. Gradually add the granulated sugar and beat until light and fluffy. 4. Mix in the lemon zest and lemon juice until well combined. 5. Gradually add the flour and milk, alternating between the two, and mix until smooth. 6. In a separate bowl, beat the egg whites until stiff peaks form. 7. Gently fold the beaten egg whites into the batter until just combined. 8. Pour the batter into the prepared baking dish and spread it out evenly. 9. In another mixing bowl, prepare the lemon custard layer by whisking together the eggs, granulated sugar, lemon juice, and lemon zest until smooth. 10. Slowly pour the melted butter into the egg mixture, whisking constantly, until well combined. 11. Carefully pour the lemon custard mixture over the cake batter in the baking dish. 12. Place the baking dish in a larger roasting pan and fill the roasting pan with hot water until it reaches about halfway up the sides of the baking dish, creating a water bath. 13. Bake in the preheated oven for 50-60 minutes, or until the top is golden and the custard is set. 14. Remove the baking dish from the water bath and let the cake cool to room temperature. 15. Once cooled, dust the top of the cake with powdered sugar. 16. Slice and serve the Lemon Custard Cake, and enjoy the creamy lemony goodness! Indulge in this delightful Lemon Custard Cake, a perfect balance of tangy lemon and sweet custard in every bite! 🍋🍰✨ #lemoncustardcake #lemoncake #custardcake #dessert #yum #delicious #foodphotography #recipeoftheday #foodbloggers #easyrecipes
Air Fryer Potato Peels Recipe Ingredients: Potato peels (from russet or Yukon gold potatoes) Olive oil Salt Pepper Optional: garlic powder, onion powder, grated Parmesan cheese, chopped herbs Directions: Rinse the potato peels under cold water to remove any excess starch. Pat the peels dry with a kitchen towel or paper towels. Place the potato peels in a bowl and drizzle with olive oil. Season with salt, pepper, and any optional seasonings of your choice. Toss to coat evenly. Preheat your air fryer to 375°F (190°C). Spread the seasoned potato peels in a single layer in the air fryer basket. Cook for 10-15 minutes, shaking the basket halfway through, until the peels are crispy and golden brown. Remove from the air fryer and serve hot as a crunchy snack or appetizer. #airfryerrecipes #potatopeels #crispy #snacktime #appetizer #homemade #easyrecipes #foodie #yum #foodphotography #healthy #potatoskins #delicious #cookingathome #vegetarian #foodbloggers #tasty #quickandeasy #fingerfood #snackideas
What's your favorite dipping sauce to accompany Cheesy Pickle Chips? Share your go-to condiments or homemade recipes that take this snack to the next level! ******Cheesy Pickle Chips****** _____Ingredients:_____ - 1 jar dill pickle chips - 1 cup shredded cheddar cheese - 1/4 cup grated Parmesan cheese - 1/4 cup mayonnaise - 1 tablespoon Worcestershire sauce - 1 teaspoon garlic powder - 1/2 teaspoon paprika - Fresh parsley, chopped, for garnish _____Directions:_____ 1. Preheat oven to 350°F (175°C). 2. Drain pickle chips and pat dry with paper towels. 3. In a small bowl, mix together shredded cheddar cheese, grated Parmesan cheese, mayonnaise, Worcestershire sauce, garlic powder, and paprika. 4. Place pickle chips in a single layer on a baking sheet lined with parchment paper. 5. Spoon a small amount of cheese mixture onto each pickle chip, spreading it evenly. 6. Bake for 10-12 minutes, or until the cheese is melted and bubbly. 7. Remove from oven and let cool slightly before serving. 8. Garnish with chopped fresh parsley, if desired. Prep Time: 10 minutes | Cooking Time: 10-12 minutes | Total Time: 20-22 minutes Kcal: 145 kcal | Servings: 6 servings #appetizer #snack #picklechips #cheese #partyfood #easyrecipe #fingerfood #gameplay #quickrecipe #yummy #foodie #delicious #foodphotography #foodlover #foodgasm #foodbloggers #homemade #comfortfood #partyappetizer #tasty
Ultimate Cheesesteak Tortellini with Rich Provolone Sauce Recipe Ingredients: For the Cheesesteak: 8 ounces cheese tortellini 1 tablespoon olive oil 1 pound thinly sliced steak (such as ribeye or sirloin) 1 onion, thinly sliced 1 bell pepper, thinly sliced Salt and pepper to taste For the Provolone Sauce: 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 cup milk 1 cup shredded provolone cheese Salt and pepper to taste Directions: Cook the cheese tortellini according to package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the thinly sliced steak to the skillet and cook until browned, about 2-3 minutes per side. Remove the steak from the skillet and set aside. In the same skillet, add the sliced onion and bell pepper. Cook until softened, about 5-6 minutes. Season with salt and pepper to taste. Return the cooked steak to the skillet and toss everything together. In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to make a roux. Gradually whisk in the milk until smooth and thickened. Stir in the shredded provolone cheese until melted and smooth. Season with salt and pepper to taste. Pour the provolone sauce over the steak, onion, and bell pepper mixture in the skillet. Stir to combine. Add the cooked cheese tortellini to the skillet and toss everything together until evenly coated in the sauce. Serve the Ultimate Cheesesteak Tortellini hot, garnished with additional shredded provolone cheese if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 450 kcal | Servings: 4 servings #cheesesteaktortellini #provolonesauce #pasta #recipe #comfortfood #foodie #foodphotography #yummy #foodlove #foodbloggers #foodstagram #foodlover #foodpics #foodforthesoul #foodislife
Cabbage Roll Casserole Ingredients: 1 lb ground beef 1 onion, chopped 2 cloves garlic, minced 1 small head cabbage, chopped 1 cup rice, uncooked 1 can (15 oz) tomato sauce 1 can (14.5 oz) diced tomatoes 1 cup beef broth 1 tablespoon Worcestershire sauce 1 teaspoon paprika Salt and pepper to taste Directions: Preheat oven to 375°F (190°C). In a large skillet, cook ground beef over medium heat until browned. Add onion and garlic, and cook until onions are translucent. Stir in chopped cabbage and cook until slightly wilted. Add uncooked rice, tomato sauce, diced tomatoes, beef broth, Worcestershire sauce, paprika, salt, and pepper. Mix well. Transfer the mixture to a greased 9x13-inch baking dish. Cover the dish with aluminum foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes, or until the rice is cooked through and the top is lightly browned. Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes Kcal: 320 kcal | Servings: 6 servings #cabbagecasserole #cabbagerolls #comfortfood #easydinner #onepotmeal #casserolerecipe #homemadefood #familydinner #weeknightmeal #heartydish #foodphotography #foodbloggers #homecooking #deliciousmeal #foodlover
Twix Cheesecake Craving something sweet? Try this irresistible Twix Cheesecake! 🍰✨ Perfect for any occasion. ❤️ Full Recipe in first (c.o.m.m.e.n.t ).👇 #cheesecakelover #desserttime #sweettooth #cheesecakelove #dessertoftheday #indulgenttreats #chocolatelovers #caramellovers #homemadedessert #foodgasm #foodbloggers #instadessert #yumminess #dessertstagram #deliciousness
🌶️🍗 Bang Bang Chicken 🥜🥬 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 🍗 1/2 cup cornstarch 🌽 2 eggs, beaten 🥚 Salt and pepper, to taste 🧂 1 cup panko breadcrumbs 🍞 Vegetable oil, for frying 🌿 1/2 cup mayonnaise 🥪 1/4 cup sweet chili sauce 🌶️ 1 tablespoon honey 🍯 2 tablespoons creamy peanut butter 🥜 1 tablespoon rice vinegar 🍚 1 clove garlic, minced 🧄 2 cups shredded lettuce 🥬 1/4 cup chopped green onions, for garnish 🧅 Crushed peanuts, for garnish 🥜 📝 Instructions: 🍗 In a shallow dish, season the chicken pieces with salt and pepper. Place the cornstarch, beaten eggs, and panko breadcrumbs into separate shallow dishes. Dredge each chicken piece first in the cornstarch, then dip into the beaten eggs, and finally coat evenly with the panko breadcrumbs. 🌿 Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the breaded chicken pieces in batches and fry until golden brown and cooked through, about 3-4 minutes per side. Remove from the skillet and place on a paper towel-lined plate to drain excess oil. 🥜 In a small bowl, whisk together mayonnaise, sweet chili sauce, honey, peanut butter, rice vinegar, and minced garlic until smooth and well combined. 🥬 To assemble, place shredded lettuce on a serving platter, then top with the crispy fried chicken pieces. Drizzle the bang bang sauce over the chicken and garnish with chopped green onions and crushed peanuts. 🧅 Serve immediately and enjoy the irresistible flavors of Bang Bang Chicken! Preparation time: 15 minutes Cooking Time: 15 minutes Servings: 4 Calories: 380 per serving Notes 💡: ◻️ Adjust the amount of sweet chili sauce and honey to your desired level of sweetness and spiciness. 🌶️🍯 ◻️ Serve with steamed rice or noodles for a complete meal. 🍚🍜 #foodie #recipeoftheday #cooking #foodphotography #delicious #homecooking #comfortfood #foodlover #foodblogger #yum #instafood #foodpics #tasty #foodbloggers #dinnerideas #easyrecipes #foodgasm #chicken #bangbangchicken #peanutbutter
🌟Delicious Oven-Roasted Chicken Thighs🌟 🥰😋😋🥰 _Ingredients:🗓 - 6 bone-in, skin-on chicken thighs - 3 cloves garlic, minced - 2 tablespoons olive oil - 1 tablespoon fresh thyme leaves - 1 tablespoon fresh rosemary, chopped - Salt and pepper to taste Directions:🥣 1. Preheat your oven to 400°F (200°C). 2. In a small bowl, mix together minced garlic, olive oil, thyme, rosemary, salt, and pepper. 3. Pat the chicken thighs dry with paper towels and place them in a large baking dish. 4. Rub the garlic and herb mixture all over the chicken thighs, ensuring they are evenly coated. 5. Arrange the chicken thighs skin-side up in the baking dish. 6. Roast in the preheated oven for 35-40 minutes, or until the chicken is golden brown and cooked through, with an internal temperature of 165°F (74°C). 7. Once cooked, remove the chicken thighs from the oven and let them rest for 5 minutes before serving. Prep Time: 10 minutes | Cooking Time: 35-40 minutes | Total Time: 45-50 minutes | Kcal: 300 kcal | Servings: 3 servings #roastedchicken #chickenthighs #ovenroastedchicken #chickenrecipes #easyrecipes #garlicchicken #herbroasted #weeknightdinner #homemadefood #comfortfood #foodbloggers
Yes of course you'll find more In our Page 😉 Craving something sweet and light? Try this Berries and Cream Meringue Roll - it's simply irresistible! 😋🍓 4 large eggs, separated 3/4 cup granulated sugar 1 teaspoon vanilla extract 1/4 teaspoon cream of tartar 1 cup heavy cream 1 tablespoon powdered sugar 1 cup mixed berries (such as strawberries, blueberries, raspberries) Additional powdered sugar, for dusting Directions: Preheat the oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper, leaving an overhang on the long sides. In a large bowl, beat egg yolks and granulated sugar until thick and pale yellow. Stir in vanilla extract. In a separate clean bowl, beat egg whites and cream of tartar until stiff peaks form. Gently fold the beaten egg whites into the egg yolk mixture until just combined. Spread the meringue batter evenly into the prepared jelly roll pan. Bake for 12-15 minutes or until the top is lightly golden and the cake springs back when lightly touched. While the cake is baking, whip the heavy cream and powdered sugar together until stiff peaks form. Once the cake is baked, remove it from the oven and immediately invert it onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper. Spread the whipped cream evenly over the meringue, leaving a small border around the edges. Scatter the mixed berries over the whipped cream. Starting from one short end, gently roll up the meringue cake using the towel to help lift and roll. Place the rolled meringue onto a serving platter, seam side down. Dust the top with additional powdered sugar. Refrigerate for at least 1 hour before slicing and serving. Prep Time: 20 minutes | Cooking Time: 15 minutes | Total Time: 35 minutes (+ chilling time) Kcal: 180 kcal | Servings: 8 servings #meringuerolle #meringueroulade #meringuecake #berriesandcream #dessert #baking #homemade #sweettreat #summerdessert #lightdessert #whippedcream #mixedberries #partydessert #foodphotography #foodstyling #foodbloggers #delicious #yum #tasty #dessertlover
Bootcamp & yoga done this week. Was expecting both to be tough, but did rather well 🙂 Next up....tennis (can't wait!). But first, steak au poivre and (welcome back) wine..... @bouchonracine . . . . . . . #eatinglondon #londoneats #londonfoodguide #londonist #foodinlondon #londonfoodguide #londonlife #eatlondon #foodbloggers #londonrestaurants #londondiaries #tablesetting #foodiesofinstagram #londondining #londonfoodscene
Classic Smoked Pulled Pork Ingredients: 1 (5 pound) pork shoulder roast (Boston butt) 2 tablespoons brown sugar 2 tablespoons paprika 2 tablespoons garlic powder 2 tablespoons onion powder 1 tablespoon ground black pepper 1 tablespoon salt 1 tablespoon chili powder 1 tablespoon cayenne pepper 1/2 cup apple cider vinegar 1/2 cup water Barbecue sauce, for serving (optional) Sandwich buns, for serving (optional) Coleslaw, for serving (optional) Directions: In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, chili powder, and cayenne pepper to create a dry rub. Rub the dry rub mixture all over the pork shoulder roast, covering it evenly. Wrap the seasoned pork shoulder tightly in plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to penetrate the meat. Preheat your smoker to 225°F (110°C) according to manufacturer's instructions. In a spray bottle, combine apple cider vinegar and water. Place the seasoned pork shoulder on the smoker rack and smoke for 1 hour. After the first hour, begin spritzing the pork shoulder with the apple cider vinegar mixture every hour to keep it moist. Continue smoking the pork shoulder for 10-12 hours, or until the internal temperature reaches 195-200°F (90-95°C) and the meat is tender and easily shreddable. Once cooked, remove the pork shoulder from the smoker and let it rest for 20-30 minutes. Use two forks to shred the pork into bite-sized pieces. Serve the pulled pork on sandwich buns with barbecue sauce and coleslaw, if desired. Prep Time: 15 minutes | Smoking Time: 10-12 hours | Total Time: 10-12 hours and 15 minutes (plus chilling time) Kcal: 300 kcal | Servings: 10 servings #pulledpork #smokedmeat #bbqlovers #smokerrecipes #comfortfood #barbecue #foodphotography #foodie #foodlover #foodbloggers #delicious
Autumn Apple Smoothie Start your day with a taste of fall with this Spiced Apple Pie Smoothie! 🍎✨ Ingredients: 1 large apple, peeled, cored, and chopped 1/2 cup plain Greek yogurt 1/2 cup unsweetened almond milk 1/4 cup rolled oats 1 tablespoon honey or maple syrup 1/2 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon vanilla extract 1/2 cup ice cubes Directions: Combine all ingredients in a blender. Blend until smooth and creamy. Pour into glasses and serve immediately. Prep Time: 5 minutes | Total Time: 5 minutes | Servings: 2 #smoothie #applepie #healthydrink #breakfast #snack #applelover #smoothielove #nutrition #healthyliving #easyrecipe #foodie #yum #delicious #refreshing #fallflavors #homemade #foodphotography #foodbloggers #healthylifestyle #nutritious
Lemon Cupcakes Delightful Lemon Cupcakes Ingredients: 1 1/2 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 1 tablespoon lemon zest 2 tablespoons fresh lemon juice 1/2 cup buttermilk 1 teaspoon vanilla extract For the Lemon Glaze: 1 cup powdered sugar 2-3 tablespoons fresh lemon juice Additional lemon zest for garnish (optional) Directions: Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners and set aside. In a medium bowl, whisk together all-purpose flour, baking powder, baking soda, and salt. Set aside. In a large mixing bowl, cream together softened unsalted butter and granulated sugar until light and fluffy. Beat in eggs, one at a time, until well incorporated. Stir in lemon zest and fresh lemon juice until combined. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix. Stir in vanilla extract until incorporated. Spoon the batter into the prepared cupcake liners, filling each about 2/3 full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove from the oven and let the cupcakes cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely. While the cupcakes are cooling, prepare the lemon glaze. In a small bowl, whisk together powdered sugar and fresh lemon juice until smooth and pourable. Once the cupcakes are completely cooled, drizzle the lemon glaze over the top of each cupcake. Garnish with additional lemon zest if desired. Serve and enjoy these delightful lemon cupcakes as a sweet treat! Prep Time: 15 minutes | Cooking Time: 18-20 minutes | Total Time: 35-40 minutes Yield: 12 cupcakes #lemoncupcakes #dessert #lemon #baking #homemade #sweettreat #foodphotography #foodbloggers #foodlover #foodie #recipeoftheday #delicious #yum
Festive Holiday Spruce Cake Ingredients: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs, room temperature 1 cup whole milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract Green food coloring Assorted candies and sprinkles, for decorating Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes. Stir in the boiling water until the batter is smooth (the batter will be thin). Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and allow it to cool completely in the pan. While the cake is cooling, prepare the frosting. In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy. Add green food coloring to the frosting until the desired shade of green is achieved. Once the cake is completely cool, spread the green frosting evenly over the top and sides of the cake to resemble a Christmas tree. Decorate the cake with assorted candies and sprinkles to create ornaments and garlands. Slice and serve the cake to enjoy a festive holiday treat! Prep Time: 20 minutes | Baking Time: 30-35 minutes | Total Time: 1 hour 15 minutes | Servings: 12-16 servings #christmastreecake #festivebaking #holidaydessert #homemade #bakingday #cakestagram #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #sweetindulgence #bakinglove #foodgasm #dessertideas #treatyoself #dessertlover #recipesmaria
Festive Holiday Spruce Cake Ingredients: 2 cups all-purpose flour 1 1/2 cups granulated sugar 1/2 cup unsweetened cocoa powder 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 2 large eggs, room temperature 1 cup whole milk 1/2 cup vegetable oil 2 teaspoons vanilla extract 1 cup boiling water 8 ounces cream cheese, softened 1/2 cup unsalted butter, softened 4 cups powdered sugar 1 teaspoon vanilla extract Green food coloring Assorted candies and sprinkles, for decorating Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and beat on medium speed for 2 minutes. Stir in the boiling water until the batter is smooth (the batter will be thin). Pour the batter into the prepared baking pan. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove the cake from the oven and allow it to cool completely in the pan. While the cake is cooling, prepare the frosting. In a large mixing bowl, beat the softened cream cheese and butter until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until smooth and fluffy. Add green food coloring to the frosting until the desired shade of green is achieved. Once the cake is completely cool, spread the green frosting evenly over the top and sides of the cake to resemble a Christmas tree. Decorate the cake with assorted candies and sprinkles to create ornaments and garlands. Slice and serve the cake to enjoy a festive holiday treat! Prep Time: 20 minutes | Baking Time: 30-35 minutes | Total Time: 1 hour 15 minutes | Servings: 12-16 servings #christmastreecake #festivebaking #holidaydessert #homemade #bakingday #cakestagram #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #sweetindulgence #bakinglove #foodgasm #dessertideas #treatyoself #dessertlover #recipesmaria
Asian Ground Beef Noodle Bowls Ingredients: - 8 ounces stir-fry rice noodles - 1 tablespoon vegetable oil - 1 pound lean ground beef - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1/4 cup soy sauce - 2 tablespoons hoisin sauce - 1 tablespoon rice vinegar - 1 tablespoon brown sugar - 1 teaspoon sesame oil - 2 cups shredded cabbage - 1 carrot, julienned - 2 green onions, chopped - Sesame seeds, for garnish - Fresh cilantro, for garnish - Lime wedges, for serving Directions: 1. Cook rice noodles according to package instructions. Drain and set aside. 2. Heat vegetable oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. 3. Add minced garlic and ginger to the skillet and cook for 1 minute, until fragrant. 4. In a small bowl, whisk together soy sauce, hoisin sauce, rice vinegar, brown sugar, and sesame oil. Pour the sauce over the ground beef mixture in the skillet. 5. Add shredded cabbage and julienned carrot to the skillet. Cook for 3-4 minutes, until vegetables are tender. 6. Add cooked rice noodles to the skillet and toss to coat with the sauce and vegetables. 7. Divide noodle mixture into bowls and top with chopped green onions, sesame seeds, and fresh cilantro. 8. Serve hot with lime wedges on the side. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Serves 4 #asiannoodles #groundbeef #noodlebowls #asiancuisine #easydinner #flavorful #foodie #cookingathome #foodbloggers #yum
Mexican Wedding Cookies **Ingredients:** - 1 cup butter, softened - 1/2 cup confectioners' sugar, plus more for coating - 1 teaspoon vanilla extract - 2 1/4 cups all-purpose flour - 3/4 cup finely chopped pecans **Directions:** 1. Preheat oven to 350°F (175°C). 2. In a mixing bowl, cream together softened butter and 1/2 cup confectioners' sugar until light and fluffy. 3. Stir in vanilla extract. 4. Gradually add flour and chopped pecans, mixing until well combined. 5. Roll dough into 1-inch balls and place them 2 inches apart on ungreased cookie sheets. 6. Bake in preheated oven for 10 to 12 minutes, or until set but not brown. 7. Remove from oven and let cool on the cookie sheets for 5 minutes. 8. While still warm, roll cookies in additional confectioners' sugar to coat evenly. 9. Transfer coated cookies to wire racks to cool completely. 10. Once cooled, roll cookies in confectioners' sugar again for a snowy finish. 11. Enjoy !!! **Prep Time:** 15 minutes | **Cooking Time:** 10-12 minutes | **Total Time:** 30 minutes | **Kcal:** 110 kcal | **Servings:** 36 cookies #mexicanweddingcookies #holidaycookies #festivebaking #homemade #cookiesofinstagram #sweettreats #bakingday #cookieexchange #holidaybaking #delicious #foodphotography #foodie #dessertlover #pecans #butterygoodness #desserttable #yum #foodbloggers #christmascookies #winterbaking
At Tucci New York, every meal begins with a ritual: the House-Made Focaccia, Mediterranean Style. It’s not just bread, it's the opening note to an evening's symphony of delights! 🫒🍽️🥖🇮🇹 Learn more at TucciNYC.com 🤌
Dive into our Mykonos Soirée Dinner Party every weekend, where city lights meet Grecian nights! 🥳🍴✨🌊 📸 @whitelashes Learn more at PappasNewYork.com! 🧿
Treat yourself to perfection: our Chilean Sea Bass is a flavorful masterpiece waiting to be discovered @Panda.Harlem! 🐼🍴 ⏰ M: CLOSED ⏰ T: 5PM - 12AM ⏰ W: 5PM - 12AM ⏰ T: 5PM - 12AM ⏰ F 5PM - 1AM ⏰ S: 12PM - 1AM ⏰ S: 12PM - 12AM Walk-ins and bar service available! ✨ Visit PandaHarlem.com to book reservations! 🔗
Want to have x @kimberly_adams702024 👉 with me? Click my profile to connect me. Come talk to me every day and get to know me 🥰 more #hollywoodnails #diymanicure #packingorders #labelprinter #asmrpacking #buffetplace #hyderabadifood #foodsofhyderabad #bestplaceofhyderabad #fooddairies #nuocmamafoods #grilledmeat #grilledmeats #grilledpork #grillpork #grilledporkbelly #meatskewers #skewers #longchamp #longchampmy #theexchangetrx #2500 #chickenwings #sweetnspicy #sweetnspicywings #recipereels #foodblog #foodbloggers #airfryerwings
🍄🥣 Earthy Mushroom and White Bean Stew 🌿🥕 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 2 tablespoons olive oil 🫒 1 onion, chopped 🧅 2 cloves garlic, minced 🧄 8 ounces mushrooms, sliced 🍄 2 carrots, diced 🥕 2 celery stalks, diced 🌿 1 teaspoon dried thyme 🌿 1 teaspoon dried rosemary 🌿 4 cups vegetable broth 🥣 2 cans (15 ounces each) white beans, drained and rinsed 🥫 Salt and pepper, to taste 🧂 Chopped fresh parsley, for garnish 🌱 📝 Instructions: 🫒 In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until softened, about 3-4 minutes. 🍄 Add sliced mushrooms to the pot and cook until they release their juices and start to brown, about 5-6 minutes. 🥕 Stir in diced carrots, diced celery, dried thyme, and dried rosemary. Cook for another 3-4 minutes, until vegetables are slightly softened. 🥣 Pour in vegetable broth and bring the mixture to a simmer. Cook for 10-12 minutes, allowing the flavors to meld together. 🥫 Add drained and rinsed white beans to the pot. Simmer for an additional 5-7 minutes, or until the beans are heated through. 🧂 Season with salt and pepper to taste. Adjust seasoning if necessary. 🌱 Ladle the stew into bowls and garnish with chopped fresh parsley before serving. Preparation time: 10 minutes Cooking Time: 25 minutes Servings: 4 Calories: 280 per serving Notes 💡: ◻️ Feel free to add other vegetables like spinach or kale for extra nutrients and flavor. 🥬🌱 ◻️ Serve with crusty bread or over cooked quinoa for a hearty and satisfying meal. 🍞🍚 #mushroom #stew #vegetarian #recipe #whitebeans #healthyfood #foodie #yum #easyrecipes #foodphotography #delicious #homecooking #foodlover #foodblogger #tasty #foodbloggers #dinnerideas #foodgasm #vegan #plantbased
Craving Korean cuisine? Try this delicious Korean Beef Bulgogi - it's sweet, spicy, and oh-so-satisfying! 🌶️🥩 Ingredients: 1 lb beef sirloin or ribeye, thinly sliced 1/4 cup soy sauce 2 tablespoons brown sugar 1 tablespoon sesame oil 2 cloves garlic, minced 1 teaspoon grated ginger 1 tablespoon gochujang (Korean red pepper paste) 2 green onions, chopped 1 tablespoon toasted sesame seeds 2 tablespoons vegetable oil, for cooking Cooked rice, for serving Kimchi, for serving (optional) Directions: 1. In a bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, and gochujang until well combined. 2. Add the thinly sliced beef to the marinade and toss until evenly coated. Cover and refrigerate for at least 30 minutes, or up to 24 hours. 3. Heat the vegetable oil in a large skillet or wok over high heat. Add the marinated beef and cook for 3-4 minutes, stirring occasionally, until browned and caramelized. 4. Add the chopped green onions to the skillet and cook for an additional 1-2 minutes. 5. Remove the skillet from the heat and sprinkle the cooked beef with toasted sesame seeds. 6. Serve the Korean Beef Bulgogi hot over cooked rice, with kimchi on the side if desired. Prep Time: 10 minutes | Marinating Time: 30 minutes | Cooking Time: 10 minutes | Total Time: 50 minutes | Servings: 4 servings . . . . . . #koreanfood #bulgogi #koreanbeef #spicyfood #sweetandspicy #homemade #easyrecipe #asiancuisine #comfortfood #delicious #foodie #foodlover #foodphotography #foodgasm #foodstagram #instafood #foodbloggers #homecooking #recipeoftheday
Strawberry Cheesecake (No-Bake) Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 16 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream 1 1/2 cups fresh strawberries, chopped Fresh strawberries, for garnish (optional) For the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling. For the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until well combined. In a separate mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth. Fold in the chopped strawberries until evenly distributed. Pour the cheesecake filling over the prepared graham cracker crust and smooth the top with a spatula. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. Once set, garnish with fresh strawberries, if desired, before serving. Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 8-10 servings #strawberrycheesecake #nobake #summertreat #homemade #dessertinspiration #cheesecakelove #sweettreats #nobakedessert #dessertrecipe #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #sweetindulgence #dessertlover #recipesmaria
Strawberry Cheesecake (No-Bake) Ingredients: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted 16 ounces cream cheese, softened 1 cup powdered sugar 1 teaspoon vanilla extract 1 cup heavy cream 1 1/2 cups fresh strawberries, chopped Fresh strawberries, for garnish (optional) For the Graham Cracker Crust: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Press the mixture into the bottom of a 9-inch springform pan. Chill in the refrigerator while preparing the filling. For the Cheesecake Filling: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and vanilla extract, and beat until well combined. In a separate mixing bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until smooth. Fold in the chopped strawberries until evenly distributed. Pour the cheesecake filling over the prepared graham cracker crust and smooth the top with a spatula. Cover the cheesecake with plastic wrap and refrigerate for at least 4 hours, or until set. Once set, garnish with fresh strawberries, if desired, before serving. Prep Time: 20 minutes | Chilling Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 8-10 servings #strawberrycheesecake #nobake #summertreat #homemade #dessertinspiration #cheesecakelove #sweettreats #nobakedessert #dessertrecipe #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #sweetindulgence #dessertlover #recipesmaria
“Im TG-Heim Biberach erwartet dich ein Geschmackserlebnis der Extraklasse: Knusprige Bratkartoffeln, perfekt gegrilltes Steak und dazu ein kaltes Bier! 🌟🥩🍺 #TGHeim #BratkartoffelnLiebe #SteakTime #Bierliebe #Gourmetküche #GenussvollesEssen #AbendessenIdeas #Essenkochen #Foodinspiration #KulinarischesErlebnis #Fleischgenuss #Bierliebhaber #Schlemmen #Gourmetlife #EntspanntGenießen #Feinschmecker #FoodiesofInstagram #Foodbloggers #InstaDinner #LeckerSchmecker #TGHeimExperience”
Irresistible Gooey Butter Cake Bars Ingredients: • 1 box (15.25 ounces) yellow cake mix • 1/2 cup (113 grams) unsalted butter, melted • 2 large eggs • 1 teaspoon vanilla extract • 8 ounces (225 grams) cream cheese, softened • 2 cups (250 grams) powdered sugar • 2 large eggs • 1 teaspoon vanilla extract Directions: 1 Preheat the oven to 350°F (175°C). Grease a 9x13-inch baking pan. 2 In a mixing bowl, combine the yellow cake mix, melted butter, 2 eggs, and 1 teaspoon of vanilla extract. Mix until well combined. 3 Press the mixture into the bottom of the prepared baking pan to form the crust. 4 In another mixing bowl, beat the softened cream cheese until smooth. 5 Add the powdered sugar, 2 eggs, and 1 teaspoon of vanilla extract to the cream cheese, and beat until creamy and smooth. 6 Pour the cream cheese mixture over the crust in the baking pan, spreading it evenly. 7 Bake in the preheated oven for 35-40 minutes, or until the edges are golden brown and the center is set. 8 Allow the cake bars to cool completely before cutting into squares and serving. Prep Time: 10 minutes | Baking Time: 35-40 minutes | Total Time: 45-50 minutes Makes: 24 bars #cakebars #gooeybuttercake #dessertbars #sweettreats #easyrecipes #homemade #baking #delicious #dessertlover #foodphotography #foodbloggers #foodie #yum #indulgence #treatyourself #foodpics
Pineapple Upside-Down Cake Ingredients: 1/2 cup unsalted butter 1 cup packed brown sugar 1 can (20 ounces) pineapple slices, drained Maraschino cherries, for garnish 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 1/2 cup pineapple juice Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Stir in the brown sugar until dissolved. Pour the butter and brown sugar mixture into the prepared cake pan, spreading it out evenly. Arrange the pineapple slices over the brown sugar mixture in a single layer. Place a maraschino cherry in the center of each pineapple slice. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the pineapple juice, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter over the pineapple slices in the cake pan, spreading it out evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 5 minutes. Run a knife around the edge of the cake to loosen it from the pan, then invert the cake onto a serving platter. Allow the cake to cool slightly before slicing and serving. Prep Time: 20 minutes | Baking Time: 40-45 minutes | Total Time: 1 hour 5 minutes | Servings: 8-10 servings #pineappleupsidedowncake #easybaking #effortlessdessert #homemade #bakingday #cakestagram #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #sweetindulgence #bakinglove #foodgasm #dessertideas #treatyoself #dessertlover #recipesmaria
Pineapple Upside-Down Cake Ingredients: 1/2 cup unsalted butter 1 cup packed brown sugar 1 can (20 ounces) pineapple slices, drained Maraschino cherries, for garnish 1 1/2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 1/2 cup pineapple juice Directions: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. In a small saucepan, melt 1/2 cup of unsalted butter over low heat. Stir in the brown sugar until dissolved. Pour the butter and brown sugar mixture into the prepared cake pan, spreading it out evenly. Arrange the pineapple slices over the brown sugar mixture in a single layer. Place a maraschino cherry in the center of each pineapple slice. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the pineapple juice, beginning and ending with the dry ingredients. Mix until just combined. Pour the batter over the pineapple slices in the cake pan, spreading it out evenly. Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool in the pan for 5 minutes. Run a knife around the edge of the cake to loosen it from the pan, then invert the cake onto a serving platter. Allow the cake to cool slightly before slicing and serving. Prep Time: 20 minutes | Baking Time: 40-45 minutes | Total Time: 1 hour 5 minutes | Servings: 8-10 servings #pineappleupsidedowncake #easybaking #effortlessdessert #homemade #bakingday #cakestagram #foodphotography #foodstyling #foodbloggers #yum #deliciousdesserts #sweetindulgence #bakinglove #foodgasm #dessertideas #treatyoself #dessertlover #recipesmaria
Craving a quick and delicious dinner idea? Try this Savory Beef Ramen Noodles Stir Fry! 🥩🍜 Ingredients: - 8 oz ramen noodles - 1 lb beef sirloin steak, thinly sliced - 2 tablespoons soy sauce - 2 tablespoons oyster sauce - 2 cloves garlic, minced - 1 tablespoon sesame oil - 1 tablespoon vegetable oil - 1 onion, thinly sliced - 1 bell pepper, thinly sliced - 1 cup broccoli florets - 2 green onions, chopped - Sesame seeds and sliced green onions, for garnish Directions: 1. Cook the ramen noodles according to package instructions. Drain and set aside. 2. In a small bowl, mix together the soy sauce, oyster sauce, and minced garlic. Set aside. 3. Heat the sesame oil and vegetable oil in a large skillet or wok over medium-high heat. 4. Add the thinly sliced beef sirloin steak to the skillet and stir-fry for 2-3 minutes, or until browned. 5. Add the sliced onion, bell pepper, and broccoli florets to the skillet. Stir-fry for an additional 3-4 minutes, or until the vegetables are tender-crisp. 6. Stir in the cooked ramen noodles and the prepared sauce. Cook for 2-3 minutes, stirring constantly, until everything is heated through and well combined. 7. Remove from heat and garnish with chopped green onions and sesame seeds. 8. Serve the beef ramen noodles stir fry immediately, and enjoy! Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 450 kcal | Servings: 4 servings #beeframennoodlesstirfry #ramen #stirfry #beef #noodles #quickandeasy #delicious #foodphotography #foodbloggers #yummyinmytummy #foodlove #tastytreats #foodielife
Bailey's Cream Cheesecake Recipe Delicious Bailey's Cream Cheesecake Recipe Ingredients: For the Crust: 1 1/2 cups graham cracker crumbs 1/4 cup granulated sugar 1/2 cup unsalted butter, melted For the Filling: 24 ounces cream cheese, softened 1 cup granulated sugar 3 large eggs 1/2 cup Bailey's Irish Cream liqueur 1 teaspoon vanilla extract 1/4 cup all-purpose flour For the Topping (optional): Whipped cream Chocolate shavings Additional Bailey's Irish Cream Directions: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan and wrap the bottom in foil to prevent leaks. In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter until well mixed. Press the mixture firmly into the bottom of the prepared springform pan. In a large bowl, beat the cream cheese and sugar together until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the Bailey's Irish Cream liqueur, vanilla extract, and flour until smooth and combined. Pour the filling over the prepared crust in the springform pan. Place the springform pan in a larger baking dish and fill the dish with hot water to create a water bath for the cheesecake. Bake the cheesecake in the preheated oven for 55-60 minutes, or until the edges are set but the center still jiggles slightly. Turn off the oven and leave the cheesecake inside with the door closed for 1 hour to cool gradually. Remove the cheesecake from the oven and refrigerate for at least 4 hours or overnight to chill and set. Once chilled, remove the cheesecake from the springform pan and decorate with whipped cream, chocolate shavings, and a drizzle of Bailey's Irish Cream if desired. Prep Time: 20 minutes | Cooking Time: 1 hour | Total Time: 5 hours 20 minutes | Kcal: 350 kcal | Servings: 12 servings #baileyscreamcheesecake #cheesecake #dessert #recipe #baileys #foodie #foodphotography #yummy #foodlove #foodbloggers #foodstagram #foodlover #foodpics #foodforthesoul #foodislife
What are your favorite ingredients to include in your Farmer's Breakfast Casserole? Share your top picks and special touches that make this hearty dish a family favorite! ******Farmer's Breakfast Casserole****** _____Ingredients:_____ - 1 pound breakfast sausage - 1 small onion, diced - 1 red bell pepper, diced - 1 green bell pepper, diced - 2 cups frozen hash browns, thawed - 1 cup shredded cheddar cheese - 8 large eggs - 1/2 cup milk - Salt and pepper to taste _____Directions:_____ 1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. 2. In a large skillet, cook breakfast sausage over medium heat until browned and cooked through. Drain excess fat. 3. Add diced onion and bell peppers to the skillet with the sausage. Cook until vegetables are softened. 4. Spread thawed hash browns evenly in the bottom of the prepared baking dish. 5. Layer cooked sausage and vegetable mixture over the hash browns. Sprinkle shredded cheddar cheese on top. 6. In a bowl, whisk together eggs, milk, salt, and pepper. Pour egg mixture evenly over the ingredients in the baking dish. 7. Bake for 35-40 minutes, or until the center is set and the edges are golden brown. 8. Allow the casserole to cool for a few minutes before slicing and serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 380 kcal | Servings: 8 servings #breakfast #casserole #farmersbreakfast #heartybreakfast #eggs #sausage #hashbrowns #cheese #brunch #homemadebreakfast #familybreakfast #easyrecipe #delicious #foodie #foodphotography #yum #foodlover #breakfastlover #foodgasm #foodbloggers #morning
Amish Chicken Noodles Hearty Amish Chicken and Noodles Recipe Ingredients: 4 boneless, skinless chicken breasts 8 cups chicken broth 1 onion, chopped 3 carrots, sliced 3 stalks celery, sliced 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried parsley 1/2 teaspoon black pepper 12 ounces wide egg noodles Salt to taste Directions: In a large pot, combine the chicken breasts, chicken broth, chopped onion, sliced carrots, sliced celery, minced garlic, dried thyme, dried parsley, and black pepper. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for 20-25 minutes, or until the chicken is cooked through and tender. Remove the chicken breasts from the pot and shred them using two forks. Return the shredded chicken to the pot. Increase the heat to medium-high and bring the broth back to a boil. Add the wide egg noodles to the pot and cook according to the package instructions until al dente. Once the noodles are cooked, taste the broth and season with salt, if needed. Serve the Amish chicken and noodles hot, garnished with fresh parsley if desired. Prep Time: 10 minutes | Cooking Time: 35 minutes | Total Time: 45 minutes Kcal: 330 kcal | Servings: 6 servings #amishrecipe #chickennoodlesoup #comfortfood #homemade #onepotmeal #easyrecipe #familydinner #hearty #soulfood #foodie #foodphotography #foodbloggers #delicious #yum #foodlover #cookingathome #homemadefood #tasty #foodgasm #foodstagram