Angie was skeptical ….
“I was skeptical about the chicken carbonara recipe, i usually make it from scratch. But this was a huge hit with our whole fam- 4 kids 5 and under all had at least seconds 🙊
I used spring onion instead of brown, a splash of white wine when adding the cream and breast instead of thighs and also doubled the recipe to feed 10 people with leftovers. Amazing!”
How amazing does her finished photo look 😮
Well done Angie ♥️ 👏🏻 ♥️
http://www.slowcookercentral.com/recipe/pasta-carbonara/
Recipe link is on todays story, on our website, or just let me know in a comment below if you want me to msg it to you directly :)
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