🐟 Blackened Salmon Filets with Mafaldine in Creamy Tomato Basil Sauce 🍝 Spicy Blackened Salmon with a Creamy Pasta in Tomato Basil Sauce **Ingredients:** - 4 salmon filets - 2 tablespoons olive oil - 2 tablespoons paprika - 1 tablespoon garlic powder - 1 tablespoon onion powder - 1 teaspoon dried thyme - 1 teaspoon ground black pepper - 1/2 teaspoon cayenne pepper (optional for extra spice) - 1/2 teaspoon salt **For the Creamy Tomato Basil Sauce:** - 1 tablespoon olive oil - 1 small onion, chopped - 3 cloves garlic, minced - 1 can (15 ounces) tomato sauce - 1 cup heavy cream - 1/4 cup fresh basil, chopped - 1 teaspoon dried oregano - 1/2 teaspoon salt - 1/4 teaspoon black pepper **For the Pasta:** - 8 ounces mafaldine pasta - 1 tablespoon salt **Instructions:** 1. **Prepare the Blackened Salmon**: - In a small bowl, combine the paprika, garlic powder, onion powder, dried thyme, black pepper, cayenne pepper, and salt to create the blackening spice blend. - Rub the spice blend over both sides of the salmon filets, pressing to ensure an even coating. - In a skillet over medium-high heat, heat the olive oil. Add the salmon filets and cook for 3-4 minutes per side, or until they are blackened and cooked through. Set aside. 2. **Prepare the Pasta**: - In a large pot, bring salted water to a boil. Add the mafaldine pasta and cook according to package instructions until al dente. Drain and set aside. 3. **Prepare the Creamy Tomato Basil Sauce**: - In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-5 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant. - Stir in the tomato sauce, heavy cream, fresh basil, dried oregano, salt, and black pepper. Bring to a simmer and cook for 5-10 minutes, or until the sauce thickens slightly. **Time and Calories** - Prep Time: 15 minutes - Cooking Time: 25 minutes - Total Time: 40 minutes - Kcal: 450 kcal (per serving) - Servings: 4 servings #blackenedsalmon #salmonrecipes #creamytomatobasilsauce #mafaldine #pastarecipes #comfortfood #blackenedspices #salmonfilets #dinnerideas #easyrecipes
Listos para otra semana y otro lunes de pasta ??? Pues aquí os dejo nuestra pasta de hoy, esta vez diferente con un toque asiático que también queda riquisoma. NOODLES CON VERDURAS Y GAMBAS. Primero cortamos nuestras verduras en tiras no demasiado finas. Yo he puesto pimiento rojo y verde , zanahoria , calabacín y cebolla. Salteamos nuestras verduras y pasados unos minuto ( queremos que queden crujientes ) echamos las gambas y unos ajos con la ralladura de gengibre. Mezclamos y agregamos la salsa, para la misma hemos utilizado … soja, vinagre de arroz, salsa de ostras, azúcar moreno y agua en la habremos diluido una cdta. de maicena. Dejamos cocinar hasta que la salsa coja un poco de espesor y ponemos los noodles que habremos hervido antes un par de minutos. Cocinamos unos 5 min más y listo. Os gustan o preferís la pasta tradicional ?? #loslunesdepastasonmenoslunes #pastarecipes #recetasconpasta #noodles #gambas #verduras #vegetables #foodlover #instafood #instagood #sabeasabor #saborianos #recetasfaciles #recetaspasoapaso #easyfood #goodfood #dietamediterranea#
Mai giga kedvencünk a Pasta and meatballs! 🍝 Étlapunkról néhány szóban: Újházi tyúkhúsleves Zöldség krémleves tortilla chipssel Főételek: Hummus tál (Falafel, hummus és salsa házi pita-val) Töltött csirkecomb tejszínes gombamártással Pasta and meatballs Mézes-chilis csirkeszárnyak körettel Desszert: Kókusz golyó Ha kedvet kaptál valamelyikhez, 11:00 kor nyitunk, várunk szeretettel! Kiszállítva kérnéd inkább? 📲 Katt a Wolt app-ra és add le a rendelésed akár már most! 👨🏼🍳 Cukkini étterem 📍 6723 Szeged, Etelka sor 1. 🌏 www.cukkinietterem.hu 📷 Laszlo Madarasz Photography 🚙 Wolt Hungary #ebedszeged #cukkinifamily #étlap #cukkinifood #cukkiniszeged #szegedcity #cukkinietterem #mik_gasztrofoto #elobbfotozunkaztaneszunk #gasztro #mutimiteszel #pasta #pastareggia #durumpasta #pastarecipes #pastaandmeatballs #chefs #chefslife #foodlife #foodstagram #foodphotographer #foodphotography #ételfotó
Spice up your mac and cheese game with this Jalapeño Popper Mac and Cheese! Creamy, cheesy pasta loaded with diced jalapeños, crispy bacon, and a crunchy breadcrumb topping, this dish is a flavorful twist on a classic favorite. Ingredients: 8 oz of elbow macaroni or pasta of your choice 4 slices of bacon, cooked and crumbled 2 jalapeños, seeded and diced 2 tablespoons of unsalted butter 2 tablespoons of all-purpose flour 2 cups of milk 2 cups of shredded cheddar cheese 1 cup of shredded Monterey Jack cheese 0.5 cup of cream cheese Salt and pepper to taste 0.5 cup of breadcrumbs 2 tablespoons of melted butter Chopped fresh cilantro or parsley for garnish (optional) Instructions: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the diced jalapeños and cook for 2-3 minutes until softened. Stir in the cooked and crumbled bacon. Sprinkle the flour over the jalapeño and bacon mixture, stirring constantly, and cook for 1-2 minutes to create a roux. Slowly pour in the milk, whisking continuously to avoid lumps. Cook until the sauce thickens, about 5 minutes, then reduce the heat to low. Add the shredded cheddar cheese, shredded Monterey Jack cheese, and cream cheese to the sauce, stirring until melted and smooth. Season with salt and pepper to taste. Add the cooked macaroni to the cheese sauce and mix until well coated. Transfer the macaroni and cheese mixture to the prepared baking dish, spreading it evenly. In a small bowl, combine the breadcrumbs with 2 tablespoons of melted butter. Sprinkle this over the mac and cheese for a crunchy topping. Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the cheese is bubbly. Once done, remove from the oven and let cool for a few minutes before serving. Garnish with chopped fresh cilantro or parsley, if desired. Serve hot and enjoy this spicy, creamy mac and cheese! #MacAndCheese #JalapeñoPopper #ComfortFood #CheesyDelights #PastaRecipes #SpicyFood #HomemadeGoodness
📌 Indulge in the flavors of Italy with this creamy and delicious chicken riggies recipe! Perfectly cooked pasta tossed in a rich tomato cream sauce with tender chicken and colorful bell peppers. 🍝🌶️ #ItalianFavorites #PastaLovers #ComfortFood #CreamyGoodness #DeliciousDishes 🐔🧀 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 🍝 1 lb rigatoni pasta 🐔 2 boneless, skinless chicken breasts, cut into bite-sized pieces 🌶️ 1 tablespoon olive oil 🧅 1 onion, chopped 🌶️ 2 bell peppers, sliced 🍅 3 cloves garlic, minced 🍅 1 (14 oz) can crushed tomatoes 🍅 1 cup heavy cream 🧀 1/2 cup grated Parmesan cheese 🌿 2 tablespoons chopped basil 🧂 Salt and pepper, to taste 🌶️ Optional: crushed red pepper flakes, for added heat 📝Instructions: 🔸1. Cook the rigatoni pasta according to package instructions until al dente. Drain and set aside. 🔸2. In a large skillet, heat olive oil over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-6 minutes. Remove from skillet and set aside. 🔸3. In the same skillet, add chopped onion and sliced bell peppers. Cook until softened, about 4-5 minutes. Add minced garlic and cook for an additional minute. 🔸4. Stir in crushed tomatoes and heavy cream. Bring to a simmer and let cook for 5 minutes. 🔸5. Add cooked chicken back to the skillet. Stir in grated Parmesan cheese and chopped basil. Season with salt, pepper, and crushed red pepper flakes, if using. 🔸6. Add cooked rigatoni pasta to the skillet and toss until well coated in the sauce. 🔸7. Serve hot, garnished with additional Parmesan cheese and basil if desired. Preparation time: 15 minutes - Cooking Time: 25 minutes - Servings: 4 - Calories: 600 per serving Notes 💡: ◻️ Feel free to use any pasta shape you prefer, such as penne or spaghetti. ◻️ For a vegetarian version, omit the chicken and add extra vegetables like mushrooms or zucchini. #ChickenRiggies #PastaRecipes #ItalianCuisine #ComfortFood #FamilyDinner #HomemadeCooking #DeliciousEats #FoodieLife #TastyTreats #CookingAtHome #FoodPhotography #Yummy #SatisfyingMeals
Dreams taste better in a spaghetti sleep sanctuary 💤 😉 Send to someone you want to share saucy dreams with! #PastaNightClub #SaucyDreams 📸 comfort al dente via @eyeeaters #pastalover #pastanight #pastalife #pastarecipes #pastacooking #pastalovers #homemadepasta #pastadish #cookingwithpasta #pastaperfection #bedroominspo #bedroomgoals #cozybedroom #sleepgoals #bedroomideas #comfybed
🍝🥩 Pepper Steak with Pasta 🥩🍝 Savory Beef Strips with Bell Peppers and Pasta **Ingredients:** - 1 pound sirloin steak, thinly sliced - 2 tablespoons olive oil - 1 large onion, sliced - 1 red bell pepper, sliced - 1 green bell pepper, sliced - 2 cloves garlic, minced - 1 teaspoon soy sauce - 1 teaspoon Worcestershire sauce - 1/2 teaspoon black pepper - 1/2 teaspoon salt - 1/4 teaspoon red pepper flakes (optional for extra spice) - 8 ounces pasta (spaghetti, fettuccine, or penne) - Fresh parsley for garnish (optional) **Directions:** 1. Cook the pasta according to package instructions. Drain and set aside. 2. In a large skillet, heat the olive oil over medium-high heat. Add the sliced sirloin steak and cook for 3-4 minutes, until browned. Remove the steak from the skillet and set aside. 3. In the same skillet, add the sliced onion, red bell pepper, and green bell pepper. Cook for 5-7 minutes, until the vegetables are tender but still crisp. 4. Add the minced garlic and cook for another 1-2 minutes, until fragrant. 5. Return the cooked steak to the skillet. Add the soy sauce, Worcestershire sauce, black pepper, salt, and red pepper flakes (if using). Stir to combine. 6. Add the cooked pasta to the skillet and toss with the steak and vegetables until well mixed and heated through. 7. Serve hot and garnish with fresh parsley, if desired. Enjoy your Pepper Steak with Pasta! **Time and Calories** - Prep Time: 10 minutes - Cooking Time: 20 minutes - Total Time: 30 minutes - Kcal: 450 kcal (per serving) - Servings: 4 servings #peppersteak #pasta #beefrecipes #comfortfood #pastarecipes #steakandpeppers #dinnerideas #worcestershiresauce #bellpeppers
🍝🥬 Spinach Lasagna Rolls 🥬🍝 Spinach and Ricotta Lasagna Rolls with Marinara Sauce **Ingredients:** - 8 lasagna noodles - 2 cups ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 large egg - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/2 teaspoon dried oregano - 2 cups fresh spinach, chopped - 2 cups marinara sauce - Fresh basil leaves for garnish (optional) **Directions:** 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. 2. Cook the lasagna noodles according to package instructions. Drain and set aside. 3. In a large mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, egg, garlic powder, salt, black pepper, and dried oregano. Stir until well combined. 4. Add the chopped spinach to the cheese mixture and mix well. 5. Lay out the lasagna noodles on a flat surface. Spread an even layer of the cheese and spinach mixture onto each noodle. 6. Roll up each noodle, starting from one end, and place the rolled noodles seam-side down in the greased baking dish. 7. Pour the marinara sauce over the lasagna rolls, ensuring they are fully covered. 8. Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes. 9. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 10. Let the lasagna rolls cool for a few minutes before serving. Garnish with fresh basil, if desired. Enjoy your Spinach Lasagna Rolls! **Time and Calories** - Prep Time: 20 minutes - Cooking Time: 40 minutes - Total Time: 1 hour - Kcal: 350 kcal (per serving) - Servings: 4 servings #lasagnarolls #spinachlasagna #comfortfood #lasagnanoodles #italianfood #homemade #dinnerideas #lasagna #ricottacheese #spinachrecipes #pastarecipes
🍝🥩 Beefy Lasagna Roll-Ups 🥩🍝 Hearty Lasagna Roll-Ups with Ground Beef and Cheese **Ingredients:** - 8 lasagna noodles - 1 pound ground beef - 1/2 cup onion, chopped - 2 cloves garlic, minced - 1 can (15 ounces) tomato sauce - 1 can (14.5 ounces) diced tomatoes - 1 tablespoon Italian seasoning - 1 teaspoon garlic powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 large egg **Directions:** 1. Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish. 2. Cook the lasagna noodles according to package instructions. Drain and set aside. 3. In a large skillet over medium heat, cook the ground beef, chopped onion, and minced garlic until the beef is browned and the onion is translucent. Drain any excess grease. 4. Add the tomato sauce, diced tomatoes, Italian seasoning, garlic powder, salt, and black pepper to the skillet. Stir to combine, then let it simmer for 10-15 minutes. 5. In a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and egg. Stir until well mixed. 6. Lay out the lasagna noodles on a flat surface. Spread an even layer of the cheese mixture onto each noodle, then add a spoonful of the meat sauce. 7. Roll up each noodle, starting from one end, and place the rolled noodles seam-side down in the greased baking dish. 8. Pour the remaining meat sauce over the lasagna roll-ups, ensuring they are fully covered. 9. Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes. 10. Remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly. 11. Let the lasagna roll-ups cool for a few minutes before serving. Enjoy your Beefy Lasagna Roll-Ups! **Time and Calories** - Prep Time: 20 minutes - Cooking Time: 40 minutes - Total Time: 1 hour - Kcal: 400 kcal (per serving) - Servings: 4 servings #lasagnarolls #lasagnarollups #beeflasagna #lasagnanoodles #comfortfood #lasagna #italianfood #homemade #cheese #ricottacheese #pastarecipes #italianrecipes #deliciousdinners
If you are looking for a delightful meal that’s quick to make and utterly delicious, our buffalo chicken pasta recipe is the ideal choice. It’s a perfect blend of creamy, tangy, and spicy flavors, sure to satisfy your cravings. Tap the link in our bio for the recipe: https://buff.ly/3scJpQV . . . . #BuffaloChickenPasta #SpicyPasta #PastaRecipes #ComfortFood #ChickenDinner #BuffaloFlavor #SavoryDelights #EasyCooking #FamilyFavorites #DinnerIdeas #HomemadeMeals #FlavorfulPasta #PastaCravings #TastyTuesday #Spaceshipskitchen
Is #Doughtoli the most lit pizza boy⁉️🤤🤤 ⬇️Would Y’all Eat That🤔 ⬇️ 👑FOLLOW @gottimunchiestv 📰
Vegan Carbonara by @thefitstitch 🍝 Creamy, delicious but guilt-free. 😉 Find this veganized version inside our Effortless eBook! 📗 Shopping list: spaghetti tahini plant milk nutritional yeast garlic powder lemon pine nuts salt & pepper 📸 @thefitstitch 〰️〰️〰️ 👉🏼 veganbowls.com/ebooks #carbonara #veganpasta #pastarecipes #easyrecipes #veganized
Trimming the woody ends is the first step to perfect asparagus pasta! Pairing tender fusilli with sautéed slices and roasted tips, topped with a creamy asparagus sauce and tuna for a flavor-packed dish. Bon appétit! Tailler les extrémités ligneuses est la première étape pour des pâtes aux asperges parfaites ! Accompagnez de tendres fusilli avec des tranches sautées et des pointes rôties, garnis d’une sauce crémeuse aux asperges et au thon pour un plat plein de saveurs. Bon appétit ! . . . #sustainablepackaging #monogranofelicetti #pastificiofelicetti #pastarecipes #organicfarming
Looking for a quick and easy dinner idea? Try this Chicken Feta Pasta - it's packed with flavor and ready in just 30 minutes! 🍝🍅 Ingredients: - 8 oz pasta (such as penne or fusilli) - 2 chicken breasts, diced - Salt and pepper to taste - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 cup cherry tomatoes, halved - 2 cups fresh spinach leaves - 1/2 cup crumbled feta cheese - 1/4 cup chopped fresh basil leaves - Lemon wedges for serving (optional) Directions: 1. Cook the pasta according to package instructions until al dente. Drain and set aside. 2. Season the diced chicken breasts with salt and pepper to taste. 3. In a large skillet, heat the olive oil over medium-high heat. Add the seasoned chicken to the skillet and cook until golden brown and cooked through, about 5-6 minutes per side. Remove the chicken from the skillet and set aside. 4. In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. 5. Add the cherry tomatoes to the skillet and cook until softened, about 2-3 minutes. 6. Stir in the cooked pasta and fresh spinach leaves, tossing until the spinach is wilted. 7. Return the cooked chicken to the skillet and toss everything together until heated through. 8. Remove from heat and sprinkle the crumbled feta cheese and chopped fresh basil over the top. 9. Serve immediately, garnished with lemon wedges if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4 servings #chickenfetapasta #pastarecipes #mediterraneancuisine #foodphotography #foodblog #foodie #delicious #yum #foodblogger #homemade
Super delicious Rasta Pasta with King Oyster Mushrooms and shredded King Trumpet. 😮💨 The flavor bomb was incredible! #rastapasta #veganfood #pastarecipes #fyp #cooking #cookwithme
Pasta special!!! Eat or pass? 🔽🔽🔽 #pastalover #pastalove #pastamania #pastagram #pastarecipes #food #foodstagram #foodie #turnthepage #metallicatribute #turnthepasta
Something spicy for lunch today: Fettuccine al Peperoncino 🍝 (durum wheat tagliatelle with chili pepper), served with a hot tomato sauce "All'Arrabbiata" 🍅🌶️ with tuna, onions and mushrooms - yum! 😋 As a wine accompaniment to this dish today I chose a Nero d'Avola - a full-bodied red Sicilian that harmonizes excellently with the Arrabbiata with its cherry and berry aromas, pronounced tannins and moderate acidity. 🍷 #mittagessen #lunch #pasta #noodle #noodles #tagliatelle #fettuccine #pastarecipe #pastarecipes #pastarezept #pastarezepte
Did you know the shape of your pasta can make or break the harmony of your dish? 🍝 Each type is crafted to hold sauces in a unique way. For example, the grooves in penne are perfect for clinging to chunky sauces, while silky smooth sauces glide beautifully over spaghetti. And if you've ever thought about making your own pasta, it might be easier than you think to start experimenting with these shapes at home! Can't be bothered?? Come on down and get your fill of pasta without the effort! #PastaPairings #ItalianCooking
Did you know the shape of your pasta can make or break the harmony of your dish? 🍝 Each type is crafted to hold sauces in a unique way. For example, the grooves in penne are perfect for clinging to chunky sauces, while silky smooth sauces glide beautifully over spaghetti. And if you've ever thought about making your own pasta, it might be easier than you think to start experimenting with these shapes at home! Can't be bothered?? Come on down and get your fill of pasta without the effort! #PastaPairings #ItalianCooking
Did you know the shape of your pasta can make or break the harmony of your dish? 🍝 Each type is crafted to hold sauces in a unique way. For example, the grooves in penne are perfect for clinging to chunky sauces, while silky smooth sauces glide beautifully over spaghetti. And if you've ever thought about making your own pasta, it might be easier than you think to start experimenting with these shapes at home! Can't be bothered?? Come on down and get your fill of pasta without the effort! #PastaPairings #ItalianCooking
Meat Sauce for Pasta Recipe 🍝 Elevate your pasta game with our hearty meat sauce for pasta recipe! Made with a rich blend of ground beef, tomatoes, onions, garlic, and Italian herbs, this sauce is bursting with flavor and perfect for coating your favorite pasta shapes. Whether you're hosting a family dinner or craving a comforting meal, our meat sauce for pasta is sure to satisfy. Ingredients: Ground beef Onion Garlic Canned tomatoes Tomato paste Italian seasoning Salt Black pepper Olive oil Instructions: In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic to the skillet and sauté until softened. Add ground beef to the skillet and cook until browned, breaking it apart with a spoon. Stir in canned tomatoes, tomato paste, Italian seasoning, salt, and black pepper. Simmer the sauce for 20-30 minutes, stirring occasionally, until it thickens and the flavors meld together. Serve the meat sauce over cooked pasta of your choice and garnish with grated Parmesan cheese and fresh basil if desired. Enjoy a delicious and comforting meal with our flavorful meat sauce for pasta! #MeatSauce #PastaRecipes #ComfortFood #ItalianCuisine #HomemadeCooking #FamilyFavorites
Two of the most important ingredients in the Sicilian kitchen are ricotta and pistachios. This Sicilian ricotta and pistachio pasta is a delicious and creamy plate of pasta.👩🏻🍳🎉 RICOTTA E PISTACCHI ALLA SICILIANA Ricotta is made and eaten throughout Italy. However, it’s more prevalent in Sicilian cuisine than in other regional cuisines. Did you know that the word ‘ricotta’ means recooked? Pistachios grow in volcanic soil, on the sun baked terrain of Mount Etna and the Nebrodi mountains. The harvest takes place every two years. 🌋 10 oz. pasta tube shape of your choice 14 oz cow or sheep ricotta 7 oz pistachios raw kernels 1 tablespoon extra virgin olive oil 3 oz Parmigiano cheese grated. salt for pasta and to taste ground black pepper to taste Bring salted water to a boil for the pasta. Put pistachios into blender or food processor, add the grated cheese and 1 tablespoon of olive oil. Blend/pulse until you have a rough dense pesto. If necessary add more olive oil but as little as possible. Cream the ricotta in a food processor or with a fork. Put it in a large pan (big enough to hold the cooked pasta too) Just before the pasta is ready, take half a cup of the cooking water and add to the ricotta. Stir it in until you have a creamy sauce. Add salt to taste. Then add the pistachio pesto and stir that in too until it’s totally incorporated in a sauce. Save a cup of the pasta cooking water and drain the pasta. Add it to the pan with the sauce. Add some of the saved pasta cooking water if the sauce seems dry (should be creamy). Mix the pasta and the sauce together well. Add ground black pepper. Serve immediately with a few whole pistachios and extra grated 🧀cheese if required. #homemadepasta #pastalove #handmadepasta #homemadewithlove #pastarecipes #italianfood #homemadeitalian #freshpasta #homemadecooking #kitchentips #homemadefromscratch
Deze lentelunch van pasta pesto met feta en basilicum olie is heerlijk!🫒 English recipe below Een tijdje terug (toen het nog zo lekker weer was) at ik deze lekkere pasta als lunch. Echt heerlijk fris met de toevoeging van limoen! En weer even wat anders met de groente die ik erdoorheen heb gedaan. Als je op zoek bent naar weer iets nieuws, is het top! #pastasalad #lentelunch #pesto #pasta Voor 2 personen: - 180 gr farfalle - 3 el pesto - 50 gr bladsla - handje groene erwten - bosui, fijngesneden - limoen - geblokkeerde feta kaas - handje amandelen, gesneden Voor de olie: - handje basilicum - 3 el olie 1. Kook de pasta zoals op de verpakking staat 2. Doe de ingrediënten voor de olie in de keukenmachine en blend tot de gewenste dikte 3. Meng de pasta met de pesto, bladsla, erwten, bosui en knijp hier een halve limoen doorheen 4. Maak af met de feta en amandelen Eet smakelijk! -------- For 2 persons: - 180 gr farfalle #pasta - 3 tbsp pesto - 50 g leaf lettuce - handful of green peas - spring onion, finely chopped - lime - blocked feta cheese - handful of almonds, sliced For the oil: - handful of basil - 3 tbsp oil 1. Cook the pasta as stated on the package 2. Place the ingredients for the oil in the food processor and blend until the desired consistency 3. Mix the pasta with the pesto, leaf lettuce, peas, spring onion and squeeze half a lime through it 4. Finish with the feta and almonds Enjoy your meal!
Pink Sauce Mac & Cheese!! RECIPE ⬇️ 1. Cook 1/2 lb pasta in salted water until al dente. Reserve 1/2 cup pasta water before straining. 2. Add 4 tbsp of butter and a dash of olive oil to a pan on medium heat. When melted, add 3 cloves of minced garlic and cook until fragrant. 4. Next, add 3 tbsp of tomato paste & mix. Cook until it turns a dark red then add 1 cup of your favorite tomato sauce. 5. Once simmering, add 1.5 cups of heavy cream. Mix and bring to a simmer.Season with salt, pepper, onion/ garlic powder. 7. Add 1 cup cheddar, 3/4 cup mozzarella and 1/2 cup parmesan with a handful of fresh basil. 8. Mix then add your cooked pasta and a dash of pasta water. Let it all cook together for a few mins then top with more parm and enjoy :) By 🎥 @thesecarbsdontcount 💌 (all credit goes to the rightful owner) #pastarecipes #pastalovers #pastalover
Angie was skeptical …. “I was skeptical about the chicken carbonara recipe, i usually make it from scratch. But this was a huge hit with our whole fam- 4 kids 5 and under all had at least seconds 🙊 I used spring onion instead of brown, a splash of white wine when adding the cream and breast instead of thighs and also doubled the recipe to feed 10 people with leftovers. Amazing!” How amazing does her finished photo look 😮 Well done Angie ♥️ 👏🏻 ♥️ http://www.slowcookercentral.com/recipe/pasta-carbonara/ Recipe link is on todays story, on our website, or just let me know in a comment below if you want me to msg it to you directly :) #pasta #carbonara #pastarecipes #slowcookercentral #slowcookerqueen #slowcooking #slowcookermeals #recipeoftheday #slowcook #crockpot #homecooking #recipes #dinner #cooking #yummy #slowcookerrecipes #slowcooker #instafood #dinnerinspo #whatscooking #whatsfordinner #kids #supersavers #slowcookercentralkids #familyfavourites #readysetslow #7nightsofslowcooking
Enfes domates sosu👌 Sos: Kekik Kaşar(en son) 2 diş sarımsak 1 tatlı kaşığı şeker 1 yemek kaşığı tuz 3 yem kaşığı tereyağ 3 bardak domates rendesi 1/2 tatlı kaşığı toz kırmızı biber 2yemek kaşığı kahvaltılık sos(acısız) Afiyet olsun🌹 #domatessosu #domatessoslu #spagetti #makarna #pastarecipes #italy #italyanspagetti #spaghetti #pazarkahvaltısı #pazar #sostarifleri #yemek #fypシ゚viral #keşfetteyiz #keşfetbeniöneçıkar #instafood
Kremalı Ve Bezelyeli Taze Makarna 💚 Makarna hamuru için 200 gr un, 2 yumurta, 15 ml yağ ve bir çimdik tuz. Makarna Sosu içinde soğan sarımsak, krema, taze kaşar, karabiber, tuz ve taze fesleğen 🥰 . . . #homemadefood #homemade #homemadecooking #homemadepasta #homemadepastry #pastarecipe #pastarecipes #tazemakarna #makarna #makarnatarifleri #yemektarifleri #tarif #pastry #instagood #keşfet #kesfet #kesfetteyiz #sebzelimakarna #sebzelierişte #yemekkültürü #italianfood #italianpasta #italianpastry #pastalover #pastapasta #pasta
Bacon Chicken Alfredo Lasagna Roll Chicken and Bacon Alfredo Roll-Up Ingredients: 12 lasagna noodles 2 tablespoons olive oil 1 pound chicken breast, cooked and shredded 8 slices bacon, cooked and crumbled 1 1/2 cups Alfredo sauce 1 cup shredded mozzarella cheese 1/2 cup grated Parmesan cheese 1 teaspoon garlic powder 1 teaspoon Italian seasoning Salt and black pepper to taste Fresh parsley, chopped (for garnish) Directions: Preheat the oven to 375°F (190°C). Cook lasagna noodles according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium-high heat. Add the cooked, shredded chicken and crumbled bacon. Sauté for 2-3 minutes. Add the garlic powder, Italian seasoning, salt, and black pepper to the skillet. Stir until evenly combined. Spread a thin layer of Alfredo sauce in the bottom of a baking dish. Lay out the cooked lasagna noodles and evenly distribute the chicken and bacon mixture along each noodle. Roll up the lasagna noodles carefully, starting from one end and rolling towards the other. Place the rolls seam-side down in the baking dish. Pour the remaining Alfredo sauce over the rolls. Sprinkle the shredded mozzarella and grated Parmesan cheese over the rolls. Cover the baking dish with foil and bake in the oven for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is golden brown and bubbly. Let the rolls cool for a few minutes before serving. Garnish with fresh parsley. Prep Time: 25 minutes | Cooking Time: 30 minutes | Total Time: 55 minutes Kcal: 550 kcal | Servings: 6 servings #chickenrecipes #baconlover #comfortfood #lasagnarollups #alfredosauce #easydinner #familymeal #deliciousmeals #cheesyrecipes #chickendinner #bakingathome #homecookedmeals #pastarecipes #homemademeal #dinnerpartyideas
Gnocchi alla Sorrentina is an incredible comfort delicious food dish made with soft and light potato gnocchi baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil. 👻 (For the critics-This is not an authentic recipe) The original recipe is from Sorrento, in southern Italy, about two hours south of where my friends is. This recipe was shared with me by the mother of my friend Signora Ornella. It’s a simple dish made with simple ingredients: gnocchi (You can see the recipe on my feed), tomato sauce, mozzarella and fresh basil. The result will depend on the quality of the ingredients: The better the tomato sauce, the better the mozzarella, the better the results. I’m not kidding, the flavor in this dish relies entirely on the quality of the tomato sauce and of the mozzarella. Ingredients: -Gnocchi 500 g -Onion (I used shallots) -Garlic 2 cloves -Tomato puree 400 g -10 basil leaves -2 large balls of fresh mozzarella instructions: 1.Heat olive oil over medium heat. Add onion and garlic, fry for a couple of minutes. 2.Reduce heat to low. Stir in tomato puree, Roughly chop basil leaves and add to sauce. 3. Add salt and pepper to your taste. Cover and cook for 10 to 15 minutes until sauce thickens. 4.Stir in cooked gnocchi (cook the gnocchi for 2 minutes) 5.Top the gnocchi with the mozzarella and bake for 15 minutes until the mozzarella cheese is melted, bubbling and golden. ❕Gnocchi- i have a step by step guide for making incredible potato gnocchi which I totally recommend following to make this dish. If you don’t have time then go for a good-quality brand, I like De Cecco gnocchi. ❕Make sure to pre-heat your oven 220 C and that it’s on a high heat so the mozzarella melts without overcooking the gnocchi. #gnocchidipatate #gnocchis #gnocchirecipe #italianfoodlover #italiancooking #italianfoodlove #recipeidea #italianrecipes #foodlovestories #foodloversofinstagram #pastaitaliana #pastalove #pastarecipes #foodblogers
We're obsessed with how rich and creamy—and easy—this French onion pasta is! 🔗 Click the link in our bio for the full recipe. #pastadinner #pastarecipes #dinnerrecipes #dinnerideas #tasteofhome
Fettuccine straight from my kitchen to yours! Nothing beats the taste and texture of homemade pasta. #homemadefettuccine #fettuccinealfredo #pastalover #italianfood #homemadeisbest #pastamania #foodieadventures #homemadewithlove #italiancuisine #pastaaddict #foodstagram #pastalove #homemadeitalian #fettuccinehomemade #pastarecipes #italianfoodlover #homemadepasta #pastaloversunite #foodblogger #italiancooking #homemadefood #pastafettuccine #italianrecipe #homemadeitalianfood #pastaholic #foodlover #italianfoodaddict #homemadewithcare #pastafresh #homemadefromscratch
Tomato and Garlic Pasta Ingredients: 8 ounces spaghetti or pasta of your choice 2 tablespoons olive oil 4 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes, undrained 1 teaspoon dried basil 1 teaspoon dried oregano Salt and black pepper to taste Grated Parmesan cheese (optional) Fresh basil leaves, chopped (for garnish) Directions: Cook the spaghetti or pasta according to the package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic to the skillet and sauté for about 1-2 minutes until fragrant. Stir in the diced tomatoes (with their juices), dried basil, dried oregano, salt, and black pepper. Mix well. Let the tomato and garlic mixture simmer for about 5-7 minutes, stirring occasionally, until the sauce thickens slightly. Add the cooked spaghetti or pasta to the skillet and toss to coat evenly with the sauce. Cook for an additional 2-3 minutes, allowing the pasta to absorb the flavors of the sauce. Remove from heat and garnish with grated Parmesan cheese (if using) and chopped fresh basil leaves. Serve the Tomato and Garlic Pasta hot. #TomatoGarlicPasta #PastaRecipes #ItalianCuisine #QuickMeals #SimpleCooking #DeliciousDinners #VegetarianRecipes #HealthyEating #ComfortFood #MeatlessMonday
Tonight’s tea for mum and I was one of my sausage and pasta creations! This one had all sorts… pork sausages, fennel seeds, garlic, shallots, leeks, broccoli, sun dried tomatoes, basil, crème fraiche and parmesan with conchiglie pasta! #sausagesurprise #sausagepasta #creamypasta #creamysausagepasta #pastarecipes #pastacreation
Linguine with Clam Sauce Ingredients: 8 ounces linguine pasta 2 tablespoons olive oil 2 cloves garlic, minced 1 (6.5-ounce) can chopped clams, drained, with juice reserved 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon dried red pepper flakes (optional, for heat) Salt and ground black pepper, to taste 1/2 cup dry white wine or chicken broth 2 tablespoons butter Chopped fresh parsley (for garnish, optional) Grated Parmesan cheese (for serving, optional) Directions: Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain the pasta and set it aside. Prepare the Clam Sauce: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Add the canned chopped clams with their juice, dried basil, dried oregano, dried thyme, dried red pepper flakes (if using), and season with salt and ground black pepper to taste. Add the dry white wine or chicken broth and let the mixture simmer for 5 minutes. Finish the Sauce: Add the butter to the sauce and stir until melted. Taste the sauce and adjust the seasoning if needed. Combine Pasta and Sauce: Add the cooked linguine to the skillet with the clam sauce. Toss the pasta and sauce together until the pasta is well coated. Serve: Serve the Linguine with Clam Sauce hot. Garnish with chopped fresh parsley and grated Parmesan cheese, if desired. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 350 kcal per serving | Servings: 4 servings #linguinewithclamsauce #italianrecipes #pastarecipes #clams #seafoodrecipes #dinnerideas #quickrecipes #easyrecipes
Sausage Pasta Ingredients: 8 ounces pasta (penne, rigatoni, or your choice) 1 tablespoon olive oil 1 pound Italian sausage, casings removed 1 onion, chopped 2 cloves garlic, minced 1 can (14.5 ounces) diced tomatoes 1 teaspoon dried basil 1 teaspoon dried oregano Salt and black pepper to taste 1/2 cup heavy cream 1/4 cup grated Parmesan cheese Fresh parsley, chopped (for garnish) Directions: Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add Italian sausage to the skillet and cook, breaking it into smaller pieces with a spatula, until browned and cooked through. Add chopped onion to the skillet and sauté until softened and translucent. Stir in minced garlic and cook for another 1-2 minutes until fragrant. Add diced tomatoes (with their juices), dried basil, dried oregano, salt, and black pepper to the skillet. Stir to combine. Pour in heavy cream and grated Parmesan cheese. Stir well and let the sauce simmer for about 5 minutes to thicken. Add the cooked pasta to the skillet and toss until it's coated evenly with the sauce. Cook for an additional 2-3 minutes, stirring occasionally, until the pasta is heated through. Remove from heat and garnish with chopped fresh parsley. Serve the Sausage Pasta hot, garnished with extra Parmesan cheese if desired. #SausagePasta #ItalianSausage #PastaRecipes #EasyMeals #QuickDinner #ComfortFood #DeliciousDinners #FamilyFavorites #SimpleCooking #TastyTuesday
Enjoy every moment, no matter how small. For life's greatest joys can be found in all of the simple little moments. #MakeLifeMoreDelicious - - - #marinara #italy #italia #pizza #italianfood #pizzalovers #pizzalover #pizzatime #dinner #pasta #pastalover #italiancuisine #madeinitaly #pizzas #freshpasta #roma #pastasauce #pastalove #pastalovers #pastarecipes #pastanight
One-Pan Orecchiette Pasta Ingredients: 12 ounces orecchiette pasta 2 cups chicken broth 1 cup water 1 cup heavy cream 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon red pepper flakes (optional) Salt and black pepper to taste 2 cups baby spinach leaves 1 cup cherry tomatoes, halved 1/4 cup chopped fresh parsley Directions: In a large skillet, combine orecchiette pasta, chicken broth, water, heavy cream, grated Parmesan cheese, minced garlic, dried basil, dried oregano, red pepper flakes (if using), salt, and black pepper. Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover the skillet, and simmer for about 12-15 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed. Stir in baby spinach leaves and cherry tomatoes. Cook for an additional 2-3 minutes until the spinach wilts and the tomatoes soften. Remove the skillet from heat and stir in chopped fresh parsley. Serve the One-Pan Orecchiette Pasta hot, garnished with additional Parmesan cheese if desired. #OnePanPasta #OrecchiettePasta #EasyMeals #QuickDinner #PastaRecipes #ItalianCuisine #WeeknightDinners #ComfortFood #OnePotMeal #DeliciousDinners #FamilyFavorites #SimpleCooking #TastyTuesday
Dans chaque pincée de farine et chaque goutte d’eau, se cache une déclaration d’amour à l’art de la pasta fresca italienne. Laissez-vous séduire par sa simplicité et sa saveur inégalée. 🇮🇹💕 . . . . #pastafresca #pasta #pastalover #pastapasta #pastalovers #pastarecipe #pastarecipes #pastamaking #pastacila #chef #cheftalk #chefs #cheflove #chef💯 #food #foodie #foodpost #yumm #finefood #pâtes #pastadeamendoim #faitmaison #paris #pastaitaliana #pastafrescafattaincasa #pastafrescaripiena
MOMOS CHUTNEY PASTA ❤ @sayani_eats COMMENT " RECIPE " AND I'LL DM YOU THE FULL RECIPE 💗 MUSIC CREDITS THUMKESHWARI #mushroomsauce #momoschutney #redsaucepasta #pastarecipes #vegmacaroni #macaroni ( Macaroni , pasta , pasta recipes , homemade pasta , red sauce pasta , Tomato pasta , chutney , spicy pasta ) @instagram @creators @bornoninstagram @metaindia
"Scallops seared to perfection, with homemade pesto that was simply divine. Easy to follow and absolutely scrumptious! I used a touch more garlic - because why not? Loved the zing from the lemon zest, and that hint of arugula freshness." - Oliver, England Explore this ‘Pesto Tagliatelle with Seared Scallops’ recipe and lots more on our site! Just tap the link in our bio 👨🍳✨ #chefit #easyrecipes #ai #cookingwithai #openai #midjourney #chatgpt #healthyrecipes #healthyeating #mediterraneandiet #pastarecipes #italianfood #italianrecipes #pastalovers #pasta #pesto #scallops #scallopsrecipe #italianrecipes #summerrecipes
VEGAN BAKED ZITI ⭐️ tap @thealmondeater link in bio for the full recipe! Vegan Baked Ziti is an easy weeknight meal. Ziti pasta mixes with plant-based beef, vegan cheese and marinara sauce to create a flavorful dish that’s ready in under 45 minutes! https://thealmondeater.com/vegan-baked-ziti/
Red Sauce pasta recipe in 1 minute.😃 And made in just 15 minutes.😃😃 🔴 Ingredients 🍝 Pasta 🍶 Water 🍅 Tomato 🧂 Salt 🛢️ Oil 🧄 Minced garlic 🌶️ Chilli flakes 🫒 Oreagno 🧂 Italian seasoning 🥫 Tomato Ketchup (optional) 🧂 Black pepper powder 🌱 Chopped parsley but I had Basil leaves, so I added basil leaves 🧀 Parmesan cheese 🛣️ SOF’s Kitchen ❌No Repost❌ Repost/stealing of content leads to reporting of account.🙏🏼 #spoonsofflavour #soffam #food #pasta #redsaucepasta #pastarecipe #italianpasta #pastarecipes #recipereels #reelsrecipe
the recipe for Mexican Chicken Spaghetti🥰🍜 Ingredients: 8 oz spaghetti 1 tablespoon olive oil 1 small onion, diced 1 bell pepper, diced 2 cloves garlic, minced 1 pound boneless, skinless chicken breasts, diced 1 packet taco seasoning mix 1 can (10 oz) diced tomatoes with green chilies (such as Rotel) 1 can (10.75 oz) condensed cream of chicken soup 1 cup chicken broth 1 cup shredded Mexican cheese blend Salt and pepper to taste Optional toppings: chopped fresh cilantro, diced avocado, sour cream Instructions: Cook the spaghetti according to the package instructions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, and cook until softened, about 5 minutes. Add the minced garlic and diced chicken to the skillet. Cook until the chicken is browned and cooked through. Sprinkle the taco seasoning mix over the chicken mixture, stirring to coat evenly. Stir in the diced tomatoes with green chilies, condensed cream of chicken soup, and chicken broth. Bring the mixture to a simmer. Add the cooked spaghetti to the skillet, stirring until well combined with the chicken mixture. Stir in the shredded Mexican cheese blend until melted and creamy. Season with salt and pepper to taste. Serve the Mexican Chicken Spaghetti hot, garnished with chopped fresh cilantro, diced avocado, and sour cream, if desired. #MexicanChickenSpaghetti #EasyDinnerIdeas #ComfortFood #PastaRecipes #MexicanCuisine #FamilyFavorites #HomemadeCooking #DeliciousDishes #CookingInspiration #FoodieFaves #TastyTreats #YummyInMyTummy #RecipeShare #FoodPhotography #KitchenCreations
Our spirals are the perfect vessel for smoother sauces that will cling to the twists, hearty pasta bakes and pasta salads. 🍝 Find our pasta at local grocers in Australia. ➡️ They're especially popular with kids. ➡️ Has a delicious nutty taste and texture ➡️ Packed with nutrients thanks to our farm fresh stone-milled wholegrain flour ➡️ Rich in nutrients ➡️ Has a nutty flavour with a delicious texture ➡️ Great for pesto #pangkarra #pangkarrapasta #wholegrainpasta #wholegrain #pastarecipes
Pasta in tomato sauce 🍝 10 minutes ENG —— 📌Ingredients: -Any type of pasta you like -Butter 40 g -Olive oil tbsp -Shallots 4-5 pcs. -Pepper flakes 1/2 tsp -Oregano1/2 tsp -Tomatoes without skin in their own juice 200 g -Salt and pepper to taste -Parmesan 30 gr RUS —— Паста в томатном соусе 🍝 10 минут 📌Ингредиенты: -Любые макароны, которые вам нравятся. -Сливочное масло 40 г. -Оливковое масло столовая ложка -Лук-шалот 4-5 шт. -Хлопья красного перца 1/2 ч. л. -Орегано 1/2 ч. л. -Помидоры без кожицы в собственном соку 200 г. -Соль и перец по вкусу -Пармезан 30 гр. #pastarecipe #pastalove #pastarecipes #spagetti #spaggetti #spagettisquash #spagettibolognese #spagettiyarn #pastaitaliana #pastasiparişi #pastasauce #pasta🍝 #10minutechallenge #vegetablepasta #veganpasta #veganpastasauce #vegeterianrecipes #vegeterianlife
Gnocchi alla Sorrentina is an incredible comfort delicious food dish made with soft and light potato gnocchi baked in a rich and delicious tomato sauce with bubbling mozzarella cheese and fresh basil. 👻 (For the critics-This is not an authentic recipe) The original recipe is from Sorrento, in southern Italy, about two hours south of where my friends is. This recipe was shared with me by the mother of my friend Signora Ornella. It’s a simple dish made with simple ingredients: gnocchi (You can see the recipe on my feed), tomato sauce, mozzarella and fresh basil. The result will depend on the quality of the ingredients: The better the tomato sauce, the better the mozzarella, the better the results. I’m not kidding, the flavor in this dish relies entirely on the quality of the tomato sauce and of the mozzarella. Ingredients: -Gnocchi 500 g -Onion (I used shallots) -Garlic 2 cloves -Tomato puree 400 g -10 basil leaves -2 large balls of fresh mozzarella instructions: 1.Heat olive oil over medium heat. Add onion and garlic, fry for a couple of minutes. 2.Reduce heat to low. Stir in tomato puree, Roughly chop basil leaves and add to sauce. 3. Add salt and pepper to your taste. Cover and cook for 10 to 15 minutes until sauce thickens. 4.Stir in cooked gnocchi (cook the gnocchi for 2 minutes) 5.Top the gnocchi with the mozzarella and bake for 15 minutes until the mozzarella cheese is melted, bubbling and golden. ❕Gnocchi- i have a step by step guide for making incredible potato gnocchi which I totally recommend following to make this dish. If you don’t have time then go for a good-quality brand, I like De Cecco gnocchi. ❕Make sure to pre-heat your oven 220 C and that it’s on a high heat so the mozzarella melts without overcooking the gnocchi. #gnocchidipatate #gnocchis #gnocchirecipe #italianfoodlover #italiancooking #italianfoodlove #recipeidea #italianrecipes #foodlovestories #foodloversofinstagram #pastaitaliana #pastalove #pastarecipes #foodblogers
🍋🍝 𝐋𝐞𝐦𝐨𝐧 𝐑𝐢𝐜𝐨𝐭𝐭𝐚 𝐏𝐚𝐬𝐭𝐚 𝐰𝐢𝐭𝐡 𝐒𝐩𝐢𝐧𝐚𝐜𝐡 🍝🍋 📷 Whip up this delightful Lemon Ricotta Pasta with Spinach for a quick and flavorful meal! 🍋🍝 Fresh, creamy, and bursting with citrusy goodness, it's perfect for busy weeknights or cozy dinners at home. Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🔹 12 ounces pasta (such as penne or spaghetti) 🔹 1 tablespoon olive oil 🔹 3 cloves garlic, minced 🔹 Zest of 1 lemon 🔹 1 cup ricotta cheese 🔹 2 cups baby spinach leaves 🔹 1/4 cup grated Parmesan cheese 🔹 Salt and pepper to taste 🔹 Red pepper flakes, for garnish (optional) 🔹 Fresh basil leaves, for garnish (optional) - 📝Instructions: 1️⃣ Cook the pasta according to the package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water. 🍝🕒 2️⃣ In a large skillet, heat the olive oil over medium heat. Add the minced garlic and lemon zest and sauté for 1-2 minutes, until fragrant. 🍳🍋 3️⃣ Add the cooked pasta to the skillet along with the reserved pasta water. Stir in the ricotta cheese until creamy and well combined. 🍲🧀 4️⃣ Add the baby spinach leaves to the skillet and toss until wilted. 🌿🍝 5️⃣ Remove the skillet from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste. 🧂🧀 6️⃣ Serve the lemon ricotta pasta hot, garnished with red pepper flakes and fresh basil leaves if desired. 🍽️🌶️ - Preparation time: 10 minutes -Cooking Time: 15 minutes -Total Time: 25 minutes -Servings: Makes 4 servings - Notes 💡: ◻️ Feel free to add grilled chicken or shrimp for extra protein. 🍗🍤 ◻️ For a creamier sauce, you can add a splash of heavy cream or milk. 🥛🍲 #LemonRicottaPasta #PastaRecipes #SpinachPasta #QuickMeals #EasyRecipes #WeeknightDinners #ItalianCuisine #VegetarianDishes #HealthyEating #ComfortFood #HomemadeCooking #FreshFlavors #DinnerIdeas #FoodieFinds #TastyTreats #MeatlessMonday #SimpleCooking #DeliciousDinners #MealInspiration
Roasted Tomato Spaghetti w/ Chickpeas & Spinach 🍃🌱 this super easy pasta is brimming with nourishing veggies and lots of flavor!! 🍃🌱 . With roasted tomatoes, bell peppers, onions, mushrooms and chickpeas, this spaghetti of full of the good stuff. Yet it tastes super savory and satisfying too! 🍃🌱 . The tasty recipe is on my blog. Tap my name @janetsmunchmeals and you’ll see a link in my bio. Tap the link and you’ll see this recipe in the list. Or check my Stories, or send me a DM! ❤️🌱🌿
Hunger 🤤 dann sind diese Lachs 🍣 Nudeln mit Brokkoli 🥦 und Zucchini genau 👍 das richtige! #pasta #pastalover #pastapasta #pastalovers #pastarecipe #pastarecipes #pastalove #pastagram #pastatime #pasta🍝 #pastamania #salmon #salmone #salmon🐟 #salmón #salmonrecipe #salmonrecipes #salmonlover #salmonlovers #salmonpasta #salmónpasta #salmonpastabroccoli #salmonpastarecipe #salmonpastas #salmonpasta🍝 #salmonpastadish #salmonpastarecipes #salmonpasta😋 #salmonpastaveggies #salmonpastaideas
This Baked Pasta Bianca with Five Cheeses is SUPER simple to make! It's basically an Italian macaroni and cheese, and it just might be the easiest baked mac and cheese recipe you've ever tried. Search "pasta bianca" at the link in my profile for the recipe 🧀 #pastabianca #bakedpasta #pastaalforno #pastaalfornobianca #5cheese #5cheeses #italianrecipes #italianrecipe #comfortfoods #rainydayfood #pastarecipe #pastarecipes #easypasta #pastanight #hotcheese #easyrecipe #globalfood #worldfood #internationalfood #internationalfoodie #culinaryadventures #travelwithyourtastebuds #missionfoodadventure
My Homemade Super Seed Prebiotic Mince Save the recipe!! This mince is super versatile, you can use It to make pasta to tacos - anything with a mince! I love using nuts and seeds - they’re gut loving and amazing sources of minerals and nutrients. 🌱Ingredients🌱 My SuperSeed Mince 1/4 cup sunflower seeds 1/2 cup walnuts 1/4 cup dried shittake mushrooms 1/4 cup dried lentils 2 tbsp tomato puree 800g pasata 300ml water 2 carrots 1 onion 1 tbsp brown rice miso paste 1 tbsp dark soy sauce Salt Serve with: Cracked black pepper Chilli flakes Parsley Extra Virgin Olive Oil For the mince: Soak the walnuts and seeds Drain and dry Pulse in a blender with shiitake mushrooms (dont over blend or you will get nut butter #plantbasedmeals #ragu #veganragu #pastarecipes #walnut #bolognaise #veganbolognaise
Attention Pasta Lovers! 😋❤️ Episode #4 is up! Enjoy folks ❤️ https://youtu.be/cy2BXNNIsPc #feedingmysoul #happytummy #caraskitchencooking #youtubechannel #youtuber #cookingtime #glutenfree #dairyfree #flavourbomb #yummygoodness #yummy #yummyfood #homemade #foodies #foodiesofinstagram #toronto #cooklikeyouknoweveryoneiseating #cookinggoddess #hearthealty #nutritious #balanceddiet #balance #enjoyyourfood #enjoyment #letseat #enjoy #pastarecipes #pastalover #whatsfordinner #glutenfree
Italian Basil Pesto Pasta with Succulent Grilled Chicken Recipe Ingredients: 2 boneless, skinless chicken breasts 1 tablespoon olive oil Salt and pepper to taste 8 ounces penne pasta 1/4 cup prepared pesto 1/4 cup grated Parmesan cheese 1/2 cup cherry tomatoes, halved 1/4 cup fresh basil, chopped Directions: Season the chicken breasts with salt and pepper, then brush with olive oil. Grill the chicken over medium heat until thoroughly cooked and juices run clear, about 6-7 minutes per side. Boil the penne pasta according to package instructions until al dente, then drain. In a large bowl, toss the cooked pasta with the pesto, Parmesan cheese, and cherry tomatoes. Slice the grilled chicken and arrange over the pasta. Garnish with fresh basil and serve immediately. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 580 kcal | Servings: 4 servings #pesto #chickenpasta #grilledchicken #italiancuisine #quickmeals #dinnerideas #easyrecipes #pastarecipes #homemademeals #foodie #instafood #foodstagram #tasty #delicious #cooking
Rustic Bow Ties & Sizzling Sausage Delight Ingredients: 300g bow tie pasta (farfalle) 200g Italian sausage, casing removed 1 medium onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tablespoon olive oil Salt and freshly ground black pepper, to taste Fresh basil leaves, for garnish Directions: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and break it apart with a spatula. Cook until browned and no longer pink. Add the onion and garlic to the skillet and sauté until the onions are translucent. Stir in the red bell pepper and cook for another 2-3 minutes until softened. Lower the heat and pour in the heavy cream and Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly. Toss the cooked pasta into the skillet with the sauce. Mix well to coat the pasta evenly. Season with salt and pepper to taste. Garnish with fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 690 kcal | Servings: 4 servings #italiancuisine #pasta #comfortfood #weeknightdinner #easyrecipes #familydinner #italiancooking #pastarecipes #cheesy #sausagepasta #quickmeals #dinnerideas #onepotmeal #parmesan #creamy
#MaxTheMeatGuy’s take on fried #PorkBelly🤤🤤 ⬇️Would Y’all Eat That🤔 ⬇️ 👑FOLLOW @gottimunchiestv 📰
Rustic Bow Ties & Sizzling Sausage Delight Ingredients: 300g bow tie pasta (farfalle) 200g Italian sausage, casing removed 1 medium onion, finely chopped 2 cloves garlic, minced 1 red bell pepper, diced 1 cup heavy cream 1/2 cup grated Parmesan cheese 1 tablespoon olive oil Salt and freshly ground black pepper, to taste Fresh basil leaves, for garnish Directions: Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and break it apart with a spatula. Cook until browned and no longer pink. Add the onion and garlic to the skillet and sauté until the onions are translucent. Stir in the red bell pepper and cook for another 2-3 minutes until softened. Lower the heat and pour in the heavy cream and Parmesan cheese. Stir until the cheese melts and the sauce thickens slightly. Toss the cooked pasta into the skillet with the sauce. Mix well to coat the pasta evenly. Season with salt and pepper to taste. Garnish with fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 690 kcal | Servings: 4 servings #italiancuisine #pasta #comfortfood #weeknightdinner #easyrecipes #familydinner #italiancooking #pastarecipes #cheesy #sausagepasta #quickmeals #dinnerideas #onepotmeal #parmesan #creamy
Indulge in the perfect combination of tender chicken, asparagus, and cream in our Creamy Chicken and Asparagus Tortellini. Share your favorite 30 Minute Meal recipe! #30MinuteMeals #pastarecipes