Slow Cooker Lasagna
Ingredients:
- 1 pound lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon dried basil
- 1 teaspoon salt
- 1 (28 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 1/2 teaspoons dried oregano
- 1 (12 ounce) package lasagna noodles
- 12 ounces cottage cheese
- 1/2 cup grated Parmesan cheese
- 16 ounces shredded mozzarella cheese
_Directions:
1. In a skillet over medium heat, cook the ground beef, onion, and garlic until beef is browned. Add basil, salt, tomato sauce, tomato paste, and oregano; stir well.
2. Cook noodles according to package directions. Drain.
3. In a large bowl, combine cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese.
4. Spread a layer of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the cheese mixture. Top with another layer of meat sauce and the remaining noodles. Spread remaining cheese mixture over noodles. Pour remaining meat sauce over cheese and sprinkle with additional Parmesan cheese.
5. Bake at 350°F (175°C) for 45 minutes. Let stand for 15 minutes before serving.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Kcal: 435 kcal | Servings: 8 servings
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