Just pulled this mouth-watering Chili Relleno Casserole out of the oven! It’s bubbling with cheesy goodness and packed with the rich flavors of poblano chilies. Perfect comfort food! 😋🌶️🧀 Recipe Ingredients: 2 cans (7 oz each) whole green chilies, drained 8 oz Monterey Jack cheese, shredded 8 oz Cheddar cheese, shredded 4 eggs 2 cups milk 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon cayenne pepper Directions: Preheat oven to 350°F (175°C). Cut chilies open and lay flat. Layer half of the chilies in a greased 9x13 inch baking dish. Sprinkle half of both cheeses over the chilies. Repeat layers with remaining chilies and cheese. In a bowl, whisk together eggs, milk, flour, baking powder, salt, black pepper, and cayenne pepper until smooth. Pour the egg mixture over the chilies and cheese in the baking dish. Bake in the preheated oven for 45-50 minutes, until the casserole is set and the top is golden brown. Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 65 minutes Kcal: 320 kcal per serving | Servings: 8 servings 20 related tags #chilirellenocasserole #mexicanfood #comfortfood #cheeselover #casserolerecipes #bakeddishes #easydinner #familymeal #spicyfood #vegetarianrecipes #homecooking #delicious #foodie #yum #dinnerideas #cheesygoodness #poblanopeppers #baking #weeknightdinner #tasty
Cheesy Cauliflower Steaks Ingredients: 1 large head of cauliflower 2 tablespoons olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup grated Parmesan cheese 1/4 cup shredded mozzarella cheese 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 cup chopped parsley for garnish Directions: Preheat your grill or oven to 400°F (200°C). Slice the cauliflower into 3/4-inch thick steaks, keeping the core intact to hold the slices together. Brush each steak with olive oil and season with salt and pepper. Grill or bake the cauliflower steaks for 15 minutes, then flip and continue cooking for another 10 minutes. Mix the Parmesan, mozzarella, garlic powder, and onion powder in a bowl. Sprinkle the cheese mixture over the cauliflower steaks and return to the grill or oven. Cook for an additional 5-10 minutes or until the cheese is golden and bubbly. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 150 kcal | Servings: 4 servings #cauliflowersteak #cheesycauliflower #grilledcauliflower #vegetarianrecipe #easydinner #lowcarb #glutenfree #vegetarian #healthyeating #homecooking #comfortfood #foodie #delicious #dinnerideas #cheeselover #parmigiano #mozzarellacheese #weeknightdinner #quickmeals #tasty
This skillet home fries recipe couldn’t be simpler and is a great way to stretch the budget! These home fries are made with a couple leftover baked potatoes, making for a perfect diner-style breakfast at home! Tap the first link in my bio @goodcheapeatsblog to find my recipe! #recipe #recipeoftheday #easyrecipes #foodblogfeed @thefeedfeed @food52 #buzzfeast #buzzfeedfood #huffposttaste #f52grams #goodeats #instayum #bhgfood #todayfood #delicious #food #yummly #thekitchn #goodcheapeats #bakedpotatoes #potatorecipes #easydinner https://goodcheapeats.com/baked-potato-homefries-leftovers-find-new-life/
✅Southern-style collard greens ✅Beet & goat cheese salad ✅Grilled fava beans TELL US! Which in-season sides are your favorite to serve with Kentucky Legend? #KentuckyLegend #easyrecipe #easydinner #hamdinner #delicoiusmeals #leftovers #springveggies
Gnocchi & tomato bake Super easy pasta dinner. Recipe here: https://www.bbcgoodfood.com/recipes/gnocchi-tomato-bake #gnocchi #pasta #pastabake #pastalover #gnocchirecipe #freshfood #mozzerella #tomatoes #easyvegetarianrecipes #easydinner #tastyfood #tastydinner #yummyfood #easyfood #weekdaydinner
Just whipped up this Lemon Dill Cream Salmon - absolutely divine and so creamy! 🍋🐟🌿 Luxurious Lemon-Dill Salmon with Creamy Sauce RecipeIngredients: 4 (6 oz) salmon fillets Kosher salt, to taste Freshly ground black pepper, to taste 1 tablespoon extra-virgin olive oil 1 tablespoon butter 3 garlic cloves, minced 1 tablespoon all-purpose flour 1 ¼ cups heavy cream Juice and zest of 1 lemon 2 tablespoons chopped dill Crushed red pepper flakes, for garnish Directions: Season the salmon fillets with kosher salt and freshly ground black pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the salmon fillets, skin side up, until golden brown, about 5 minutes. Flip and cook skin side down until the skin is crispy, another 5 minutes. Remove the salmon from the skillet and set aside. Reduce the heat to medium-low, add the butter and sauté the minced garlic for about 30 seconds. Stir in the flour and cook for about 1 minute. Gradually whisk in the heavy cream and cook until the sauce thickens. Add the lemon zest, lemon juice, and chopped dill to the sauce. Season with salt and pepper to taste. Return the salmon fillets to the skillet, spoon the sauce over the fillets, and cook for an additional 2 minutes. Serve the salmon with a sprinkle of crushed red pepper flakes on top. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes | Kcal: 580 | Servings: 4 #salmonrecipe #creamsauce #dinnerideas #seafoodlovers #lemondill #gourmetmeal #easydinner #healthydining #foodiefeature #kitchenbites #homechef #flavorful #savorydish #elegantmeal #dinnertime
Effervescent Italian Pizza Bake Ingredients: 2 cans (12 oz each) refrigerated biscuits 1 jar (24 oz) marinara sauce 2 cups mozzarella cheese, shredded 1 cup cooked ground beef 1/2 cup cooked sausage 1/2 cup pepperoni slices 1 green bell pepper, diced 1 small onion, diced 2 cloves garlic, minced 1 teaspoon Italian seasoning Directions: Preheat oven to 375°F (190°C). Cut biscuits into quarters and place in a large bowl. Add marinara sauce to biscuits and toss to coat. Stir in half of the mozzarella cheese, all the cooked meats, bell pepper, onion, garlic, and Italian seasoning. Transfer mixture to a greased 9x13 inch baking dish. Top with remaining mozzarella cheese. Bake for 25-30 minutes, or until biscuits are golden and the cheese is bubbly. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Kcal: 420 kcal | Servings: 8 #pizzacasserole #comfortfood #easydinner #weeknightmeal #familydinner #quickrecipes #kidfriendly #cheesygoodness #bakeddish #homemadepizza #casserolerecipe #italiancuisine #mozzarellalove #pepperonipizza #sausagepizza
Ramen Club pick up and delivery SUNDAY APRIL 28. Last call! . Sea&Parm. Rich and balanced. Delicious. Details on website. Add a rayu or bacon if you're into that. . #yycsmallbusiness #calgaryeats #easydinner
Classic Meatloaf Transform dinner into a hearty feast with this Classic Meatloaf recipe. Moist, flavorful, and topped with a tangy glaze, it’s the ultimate comfort food. Share your own tips for the perfect meatloaf! 🍽️🥕 Ingredients 🥄 • 1 1/2 pounds ground beef (80% lean) • 1 onion, finely chopped • 1 teaspoon garlic powder • 1 teaspoon onion powder • 1/2 cup breadcrumbs • 1/4 cup milk • 1/4 cup ketchup • 2 tablespoons yellow mustard • 2 tablespoons brown sugar • 1/2 teaspoon paprika • 1/2 teaspoon dried parsley • 2 large eggs • Salt and pepper to taste • 1/3 cup ketchup (for topping) • 2 tablespoons brown sugar (for topping) • 1 tablespoon apple cider vinegar (for topping) Directions 🥄 1. Preheat oven to 350°F (175°C). In a large bowl, combine ground beef, onion, garlic powder, onion powder, breadcrumbs, milk, 1/4 cup ketchup, mustard, 2 tablespoons brown sugar, paprika, parsley, eggs, salt, and pepper. Mix until just combined. 2. Shape the mixture into a loaf and place it in a loaf pan or on a baking sheet lined with parchment paper. 3. In a small bowl, mix together 1/3 cup ketchup, 2 tablespoons brown sugar, and apple cider vinegar. Spread this mixture over the top of the meatloaf. 4. Bake in the preheated oven for about 1 hour or until the meatloaf is cooked through and the glaze is caramelized. 5. Let the meatloaf rest for 10 minutes before slicing. Serve warm. Prep Time 🕒 • 15 minutes Cook Time 🕒 • 1 hour Total Time 🕒 • 1 hour 15 minutes Servings 🍴 • Serves 6 Calories 📊 • Approximately 330 kcal per serving • #EasyDinner, #HeartyMeal, #FamilyFavorites,
Succulent Slow Cooker Apple Pork Loin Ingredients: 2 lbs pork loin 2 apples, sliced 1 onion, sliced 2 cloves garlic, minced 1/2 cup apple cider or apple juice 1/4 cup soy sauce 2 tbsp honey 1 tbsp Dijon mustard 1 tsp dried thyme Salt and pepper to taste 2 tbsp cornstarch (optional, for thickening) Directions: Season the pork loin with salt and pepper and place it in the slow cooker. Arrange the sliced apples, onion, and minced garlic around the pork loin. In a small bowl, whisk together the apple cider or apple juice, soy sauce, honey, Dijon mustard, and dried thyme. Pour the mixture over the pork loin and apples. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the pork loin is tender and cooked through. Once cooked, remove the pork loin from the slow cooker and let it rest for a few minutes before slicing. If desired, thicken the sauce by mixing 2 tablespoons of cornstarch with 2 tablespoons of cold water. Stir the cornstarch slurry into the sauce in the slow cooker and cook on high for 15-20 minutes, or until the sauce has thickened. Serve the sliced pork loin with the apple and onion mixture, and spoon the thickened sauce over the top. Prep Time: 10 minutes | Cooking Time: 6-8 hours on low, 3-4 hours on high | Total Time: 6 hours 10 minutes - 8 hours 10 minutes Kcal: 280 kcal | Servings: 6 servings #slowcookerrecipe #porkloin #applepork #easydinner #familymeal #comfortfood #fallflavors #homemade #foodie #foodphotography #instafood #yum #delicious #foodstagram #foodblogger #slowcookermeals #crockpotcooking #porkloinrecipes #apples #fallrecipes #autumnflavors
Honey Garlic Chicken Stir Fry Ingredients: For the Sauce: ¼ cup honey 2 tbsp soy sauce 1 tsp chili garlic sauce For the Stir Fry: 1 lb. boneless skinless chicken thighs, chopped into bite-size chunks ½ tsp salt ½ tsp garlic powder ¼ tsp black pepper 1 tbsp corn starch 2 tbsp butter (with olive oil and sea salt), divided 1 tsp sesame oil 1 medium zucchini, sliced into half moons ½ cup chopped bell pepper ½ white onion, chopped 3 cloves garlic, minced 1 tsp ginger, minced ¼ tsp sesame seeds Directions: In a small bowl, mix honey, soy sauce, and chili garlic sauce to create the sauce. Set aside. Season chicken with salt, garlic powder, and black pepper in a medium bowl. Add corn starch and toss to coat evenly. Set aside. Heat 1 tbsp of butter and sesame oil in a large skillet or wok over medium heat. Once hot, add the chicken and stir-fry until golden and nearly cooked through, about 6-7 minutes. Remove the chicken from the skillet. Add the remaining butter to the skillet, then stir-fry the zucchini, bell pepper, onion, garlic, and ginger until vegetables are just tender, about 3-4 minutes. Return the chicken to the skillet. Pour the prepared sauce over the chicken and vegetables, stirring to combine. Cook for an additional 2-3 minutes, or until everything is heated through and sauce has thickened slightly. Sprinkle with sesame seeds before serving. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutesKcal: 350 kcal per serving | Servings: 4 servings #honeygarlicchicken #stirfry #easydinner #quickmeals #chickenrecipes #garliclover #honeysauce #weeknightdinner #healthydinner #tasty #foodie #cooking #delicious #homemade #dinnerideas
Creamy No-Peek Chicken Casserole 👉 Ingredients: - 4 boneless, skinless chicken breasts - 1 cup long grain white rice, uncooked - 1 package (1 oz) onion soup mix - 1 can (10.5 oz) cream of mushroom soup - 1 can (10.5 oz) cream of celery soup - 2 cups water - Fresh parsley, chopped (for garnish) 👉 Directions: 1. Preheat your oven to 375°F (190°C). 2. In a large baking dish, combine the uncooked rice, onion soup mix, cream of mushroom soup, cream of celery soup, and water. Stir until well mixed. 3. Place the chicken breasts on top of the rice mixture. 4. Cover the baking dish tightly with aluminum foil and bake for 60 minutes, or until the rice is tender and the chicken is fully cooked. 5. Remove from oven, let sit covered for 5 minutes, then sprinkle with fresh parsley before serving. Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes Kcal: 350 kcal | Servings: 4 servings #comfortfood #easydinner #chickencasserole #familymeal #nofussmeal #weeknightdinner #homecooking #casserole #ricecasserole #chickenrecipes #onepanmeal #bakedchicken #creamychicken #easyrecipes #whatsfordinner
Porcupine Meatballs Ingredients: 1 pound lean ground beef ½ cup long grain rice, uncooked 1 egg ½ cup finely diced onion 1 teaspoon salt ¼ teaspoon pepper ¾ teaspoon garlic powder ½ teaspoon onion powder 1 teaspoon Worcestershire sauce ¼ cup chopped fresh parsley, divided 2 Tablespoons canola oil Sauce: 1 (15-ounce) can condensed tomato soup 1 cup beef broth 1 teaspoon Worcestershire sauce 1 Tablespoon brown sugar Directions: In a medium-sized bowl, mix ground beef, rice, egg, onions, salt, pepper, garlic powder, onion powder, Worcestershire sauce, and 2 tablespoons of parsley until just combined. Form the mixture into even-sized balls (about 2 tablespoons each or 1½ inches in diameter). Heat oil in a skillet over medium-high heat. In batches, brown the meatballs on all sides. Whisk together the sauce ingredients in a small bowl. Once all meatballs are browned, pour the sauce over them. Cover and simmer on low, stirring occasionally, for 35–40 minutes until the meatballs are cooked through and the rice is tender. Top with the remaining parsley and serve hot. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 320 kcal | Servings: 4 servings #comfortfood #easydinner #familymeal #meatballrecipes #homemademeals #weeknightdinner #groundbeefrecipes #oldfashionedrecipes #porcupinemeatballs #tomatosauce
Chicken Francese Ingredients: - 2 boneless, skinless chicken breasts - Salt and pepper, to taste - 1/2 cup all-purpose flour - 2 large eggs, beaten - 4 tbsp olive oil, divided - 1/2 cup chicken broth - 1/2 cup dry white wine - Juice of 1 lemon - 2 tbsp unsalted butter - 2 tbsp chopped fresh parsley, for garnish - Lemon slices, for garnish Instructions: 1. Start by slicing each chicken breast in half horizontally to create 4 thinner pieces. Season both sides of the chicken with salt and pepper. 2. Place the flour in a shallow dish. In another shallow dish, beat the eggs. 3. Dip each chicken piece into the flour, shaking off any excess. Then dip into the beaten eggs, allowing any excess to drip off. 4. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken pieces and cook for about 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside. 5. In the same skillet, add the remaining 2 tablespoons of olive oil. Add the chicken broth, white wine, and lemon juice, scraping up any browned bits from the bottom of the pan. 6. Let the sauce simmer and reduce by half, about 5 minutes. 7. Reduce the heat to low and add the butter to the sauce, stirring until melted and well combined. 8. Return the chicken to the skillet, turning to coat in the sauce. 9. Cook for another 2-3 minutes, allowing the chicken to soak up some of the sauce. 10. Garnish with chopped fresh parsley and lemon slices before serving. #ChickenFrancese #ItalianCuisine #ChickenDinner #EasyDinner #Homemade #CookingAtHome #LemonChicken #QuickMeals #DateNightDinner #FamilyFavorite
Ditch the Dishes, Not the Delicious! ️ Craving a taste of Spain but short on prep time? Our tapas are the perfect takeaway solution! Imagine: Savouring sizzling garlic prawns Nibbling on marinated olives Indulging in creamy Manchego cheese All without the post-dinner clean-up! Our tapas are: Perfect for sharing (or not) Packaged for easy transport Ready to enjoy in seconds! Pre-order your tapas feast on 01524 842 405 or order on Lancaster & Morecambe Eats! #TapasTakeout #EasyDinner #SpanishNightIn #TreatYourself #ForgetTheDishes P.S. Don't forget to grab a sangria to complete the experience!
Sloppy Joe Cornbread Bake Ingredients: 1 8.5oz package cornbread mix 1 14.75-oz can creamed corn 2 eggs 1/2 cup milk 2 cups shredded cheddar cheese, divided 1 lb ground beef 1 15-oz can Manwich sloppy joe sauce Directions: Preheat the oven to 400ºF. Spray a 13x9-inch baking dish with nonstick cooking spray. In a large bowl, combine the cornbread mix, creamed corn, eggs, milk, and 1 cup of cheese. Pour into the prepared baking dish and bake for 20 minutes. While the cornbread is baking, cook the ground beef in a skillet over medium heat until no longer pink. Drain any excess fat. Stir in the sloppy joe sauce and cook for an additional 5 minutes. Remove the cornbread from the oven and spread the beef mixture over the top. Sprinkle with the remaining cup of cheese. Return to the oven and bake for an additional 20 minutes, or until the cornbread is fully baked. Let cool for 5-10 minutes before slicing into squares and serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 420 kcal | Servings: 8 servings #sloppyjoe #cornbread #comfortfood #easydinner #familymeal #weeknightdinner #heartyeats
Sloppy Joe Cornbread Bake Ingredients: 1 8.5oz package cornbread mix 1 14.75-oz can creamed corn 2 eggs 1/2 cup milk 2 cups shredded cheddar cheese, divided 1 lb ground beef 1 15-oz can Manwich sloppy joe sauce Directions: Preheat the oven to 400ºF. Spray a 13x9-inch baking dish with nonstick cooking spray. In a large bowl, combine the cornbread mix, creamed corn, eggs, milk, and 1 cup of cheese. Pour into the prepared baking dish and bake for 20 minutes. While the cornbread is baking, cook the ground beef in a skillet over medium heat until no longer pink. Drain any excess fat. Stir in the sloppy joe sauce and cook for an additional 5 minutes. Remove the cornbread from the oven and spread the beef mixture over the top. Sprinkle with the remaining cup of cheese. Return to the oven and bake for an additional 20 minutes, or until the cornbread is fully baked. Let cool for 5-10 minutes before slicing into squares and serving. Prep Time: 15 minutes | Cooking Time: 40 minutes | Total Time: 55 minutes Kcal: 420 kcal | Servings: 8 servings #sloppyjoe #cornbread #comfortfood #easydinner #familymeal #weeknightdinner #heartyeats
🧀🥓 𝐂𝐫𝐞𝐚𝐦 𝐂𝐡𝐞𝐞𝐬𝐞 𝐚𝐧𝐝 𝐁𝐚𝐜𝐨𝐧 𝐒𝐭𝐮𝐟𝐟𝐞𝐝 𝐃𝐨𝐫𝐢𝐭𝐨𝐬 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 🥓🧀 🧀🥓 Dive into the ultimate comfort food with our Cheesy Bacon Crunch Chicken! Perfect for a cozy family dinner. 🥓🧀 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🧀 7.5 oz chive and onion cream cheese 🥓 10.5 oz Campbell’s condensed cream of bacon soup 🧀 1 cup shredded mozzarella cheese 🥓 1/2 cup real bacon bits 🍗 4 boneless, skinless chicken breasts 🥚 1 egg 🍪 1/2 cup crushed Doritos - 📝Instructions: 1️⃣ Preheat Oven: Set the oven to 375°F (190°C). 🌡️ 2️⃣ Prepare Filling: In a mixing bowl, blend cream cheese and cream of bacon soup until smooth using an electric mixer. 🥣 3️⃣ Add Cheese and Bacon: Stir in mozzarella cheese and bacon bits. Set aside. 🥓 4️⃣ Prepare Chicken: Horizontally slice chicken breasts to open them up. Spoon the cream cheese mixture onto the bottom halves. 🍗 5️⃣ Assemble Chicken: Fold the top halves over the filling. Place in a greased 9x13 inch baking dish. 🍽️ 6️⃣ Add Toppings: Beat the egg in a small bowl. Brush over chicken. Sprinkle with crushed Doritos, pressing them to adhere. 🍳 7️⃣ Bake: Bake for 33 minutes, or until chicken is thoroughly cooked. Let rest before serving. 🕒 - Preparation time: 15 minutes -Cooking Time: 33 minutes -Servings: 4 -Calories: 630 kcal - Notes 💡: ◻️ Experiment with different Doritos flavors for a unique twist. 🌶️ ◻️ Serve with a side of veggies or salad for a balanced meal. 🥗 #stuffedchicken #creamcheesechicken #baconlovers #doritosrecipe #comfortfood #easydinner #familymeal #quickrecipes #chickenrecipes #cheesygoodness #crunchytopping #weeknightdinner #foodie #delicious #kitchenbites #innovativecooking #mealprep #gourmetathome #homechef
Angel Chicken Rice Ingredients: 1 lb chicken breast, cut into bite-sized pieces 1 package (0.7 oz) Italian dressing mix 1 can (10.75 oz) cream of mushroom soup 1/2 cup chicken broth 1/2 cup cream cheese, softened 1 tablespoon butter 1 cup long-grain white rice, uncooked 1/2 cup grated Parmesan cheese 1/4 cup fresh parsley, chopped for garnish Directions: Preheat oven to 375°F (190°C). In a skillet, melt butter over medium heat. Add chicken and cook until browned on all sides. In a mixing bowl, combine Italian dressing mix, cream of mushroom soup, chicken broth, and cream cheese. Whisk until smooth. In a greased 9x13 inch baking dish, spread the uncooked rice evenly. Layer the browned chicken over the rice. Pour the cream sauce mixture over the chicken and rice. Cover with aluminum foil and bake in the preheated oven for 40 minutes. Uncover, sprinkle Parmesan cheese over the top, and bake for an additional 10-15 minutes, or until the rice is tender and the chicken is cooked through. Garnish with chopped parsley before serving. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 520 kcal per serving | Servings: 4 servings #comfortfood #chickenandrice #easydinner #onepotmeal #creamydinner #italiandressing #parmesancheese #familydinner #weeknightmeal #heavenlyrecipe #delicious #tasty #homecooked #mealprep #quickmeals #foodie #yum #dinnerideas #cookingathome #foodstagram
Honey Garlic Chicken Ingredients: - 4 boneless, skinless chicken breasts - 1/4 cup honey - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon olive oil - 1 teaspoon sesame oil - 1 teaspoon apple cider vinegar - 1/2 teaspoon red pepper flakes (optional) - Salt and pepper, to taste - Fresh parsley or green onions, chopped for garnish Instructions: 1. In a mixing bowl, combine honey, minced garlic, soy sauce, olive oil, sesame oil, apple cider vinegar, red pepper flakes (if using), salt, and pepper. Whisk until well combined. 2. Place the chicken breasts in a resealable plastic bag or shallow dish. 3. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and let it marinate in the refrigerator for at least 30 minutes to 1 hour. For best results, marinate overnight. 4. Preheat the oven to 400°F (200°C). 5. Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil to the skillet. 6. Remove the chicken from the marinade, reserving the marinade for later. 7. Place the chicken breasts in the skillet and cook for 2-3 minutes on each side, or until browned. 8. Pour the reserved marinade over the chicken in the skillet. 9. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). 10. Remove from the oven and let the chicken rest for a few minutes before slicing. 11. Garnish with chopped fresh parsley or green onions before serving. Prep Time: 10 minutes | Marinating Time: 30 minutes - 1 hour (or overnight) | Cooking Time: 25-30 minutes | Total Time: 1 hour 5 minutes - 1 hour 40 minutes Kcal: 250 kcal per serving (1 chicken breast) | Servings: Makes 4 servings #honeygarlicchicken #chickenrecipes #easydinner #asianinspired #foodie #foodblog #yum
Hearty and Flavorful Instant Pot Three Bean Chicken Chili Ingredients: 1 lb boneless, skinless chicken breasts, diced 1 onion, chopped 3 cloves garlic, minced 1 red bell pepper, diced 1 green bell pepper, diced 1 (15 oz) can black beans, drained and rinsed 1 (15 oz) can kidney beans, drained and rinsed 1 (15 oz) can cannellini beans, drained and rinsed 1 (15 oz) can diced tomatoes 1 cup chicken broth 1 tbsp chili powder 1 tsp cumin 1 tsp paprika Salt and pepper to taste Optional toppings: shredded cheese, sour cream, avocado, cilantro, lime wedges Directions: Set the Instant Pot to "Saute" mode. Add a drizzle of oil and sauté the diced chicken until browned on all sides. Add the chopped onion, minced garlic, diced bell peppers, and a pinch of salt and pepper to the Instant Pot. Cook until the vegetables are softened, about 3-4 minutes. Add the drained and rinsed black beans, kidney beans, cannellini beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, and additional salt and pepper to taste. Stir to combine. Close the Instant Pot lid and set the valve to the "Sealing" position. Select the "Manual" or "Pressure Cook" mode and set the timer for 10 minutes. Once the cooking cycle is complete, allow the pressure to naturally release for 10 minutes before carefully switching the valve to "Venting" to release any remaining pressure. Open the lid and give the chili a stir. Taste and adjust seasoning if necessary. Serve hot with optional toppings such as shredded cheese, sour cream, avocado, cilantro, and lime wedges. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 320 kcal | Servings: 6 servings #instantpotrecipe #chickenchili #comfortfood #easydinner #familymeal #onepotmeal #healthyrecipe #homemade #foodie #foodphotography #instafood #yum #delicious #foodstagram #foodblogger #instantpotcooking #chililovers #chililove #beanlover #instachili
⭐️NEW POST⭐️ Cinco de Mayo Party Recipes – 17 easy and delicious recipes for your upcoming Cinco de Mayo celebrations! Comment CINCO and I'll DM you the recipes🔗 Dips, salsa, margaritas, main dishes, desserts, and more! There is something for everyone on the list! Several of the recipes can be made in advance and refrigerated or frozen for later. No matter which recipes you choose for your party, they are sure to be the hit of your fiesta! 🌮🌮🌮 Click on the blue link in my bio @plainchicken to get the recipe - click the link & then click the photo to go to the recipes on PlainChicken.com
Beef and Cheddar Pasta Shells Recipe Ingredients: 1 lb ground beef 8 oz pasta shells 1 small onion, diced 2 cloves garlic, minced 1 cup heavy cream 1 cup cheddar cheese, shredded 1/2 cup tomato sauce 1/2 cup beef broth 1 teaspoon paprika Salt and pepper to taste Fresh parsley, chopped (for garnish) Directions: Cook pasta shells according to package instructions until al dente; drain and set aside. In a large skillet, brown the ground beef over medium-high heat until fully cooked; drain excess grease. Add diced onion and minced garlic to the skillet with the beef; cook until onions are translucent. Stir in tomato sauce, beef broth, paprika, salt, and pepper. Bring to a simmer. Reduce heat to low and stir in heavy cream and shredded cheddar cheese until the cheese is melted and the sauce is creamy. Add the cooked pasta shells to the skillet and toss to coat with the creamy beef sauce. Garnish with chopped parsley before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 650 kcal | Servings: 4 servings #comfortfood #easydinner #quickmeals #familydinner #beefrecipes #pasta #cheesy #creamy #onepanmeal #weeknightdinner #kidfriendly #beefandpasta #homemademeal #simpledinner #hearty
Succulent Chicken, Bacon, and Pineapple Kebabs Ingredients: 2 lb. Chicken breasts, cut into bite-sized pieces 1 Pineapple, cut into bite-sized chunks 2 Red bell peppers, cut into large pieces 1 Large onion, cut into large pieces 1 lb. Bacon, cut in half 1 ½ cups Pineapple juice 2 tablespoons Cornstarch ½ cup Brown sugar 3 tablespoons Soy sauce Skewers Directions: Wrap each piece of pineapple and chicken with a piece of bacon. Thread pieces of the red pepper, onion, bacon-wrapped chicken, and pineapple on the skewers. Preheat the grill. In a saucepan on the stove, bring the pineapple juice, cornstarch, brown sugar, and soy sauce to a boil. Reduce to a simmer and cook for 5 minutes. Let cool. Place the skewers on the grill, and cook for 5-6 minutes per side, basting with the sauce as you do. Grill until the chicken is cooked through and bacon is crispy. Prep Time: 20 minutes | Cooking Time: 10-12 minutes | Total Time: 30 minutes Kcal: 380 kcal | Servings: 6 servings #kebabs #chickenkebabs #grilledchicken #baconwrapped #pineapplechicken #summergrilling #grilledfood #barbecue #skewers #tropicalflavors #bbqparty #easydinner #weeknightmeal #foodie #delicious
Cheeseburger Pie All-American Cheeseburger Delight Pie Recipe Ingredients: 1 pound ground beef 1 small onion, finely chopped 1 teaspoon garlic powder 1 teaspoon onion powder Salt and black pepper, to taste 1 cup shredded cheddar cheese 1 cup milk 1/2 cup all-purpose flour 2 large eggs 1 teaspoon baking powder Optional toppings: chopped tomatoes, shredded lettuce, pickles, ketchup, mustard Directions: Preheat your oven to 400°F (200°C) and grease a 9-inch pie dish. In a skillet, brown the ground beef over medium heat, breaking it apart with a spoon as it cooks. Add the chopped onion, garlic powder, onion powder, salt, and black pepper. Cook until the onion is soft and translucent, and the beef is cooked through. Drain any excess grease. Spread the beef mixture evenly in the prepared pie dish and sprinkle with cheddar cheese. In a mixing bowl, whisk together the milk, flour, eggs, and baking powder until smooth. Pour this mixture over the beef and cheese. Bake for 25-30 minutes, or until the top is golden brown and set. Let cool for a few minutes before slicing. Serve with optional toppings like tomatoes, lettuce, pickles, ketchup, and mustard. Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes Kcal: 560 kcal | Servings: 6 servings Tags: #cheeseburgerpie #comfortfood #easydinner #familymeal #quickrecipe #cheesygoodness #beefdishes #homemadepie #dinnerideas #foodblog #recipeoftheday
Air Fryer Ribeye Steak Recipe Ingredients: 2 Ribeye steaks, about 1 inch thick 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and pepper to taste Directions: Preheat the air fryer to 400°F (200°C). In a small bowl, mix together olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Rub the spice mixture evenly over both sides of the ribeye steaks. Place the seasoned steaks in the air fryer basket in a single layer, making sure they are not overcrowded. Cook the steaks in the air fryer for 10-12 minutes, flipping halfway through, for medium-rare doneness. Adjust cooking time according to desired level of doneness. Once cooked to your liking, remove the steaks from the air fryer and let them rest for a few minutes before serving. Serve the air fryer ribeye steaks hot, garnished with fresh herbs if desired. #airfryerrecipe #ribeyesteak #steaklover #easydinner #quickmeal #homecooking #deliciousfood #foodie #yum #tasty #foodphotography #meatlovers #foodbloggers #cookingathome #weeknightdinner #airfryercooking #mealideas #steaknight #dinnerideas
🍖 Slow Cooker Texas Pulled Pork Recipe 🌟🔥 Ingredients: 1 teaspoon vegetable oil 1 (4 pound) pork shoulder roast 1 cup barbecue sauce 1/2 cup apple cider vinegar 1/2 cup chicken broth 1/4 cup light brown sugar 1 tablespoon prepared yellow mustard 1 tablespoon Worcestershire sauce 1 tablespoon chili powder 1 extra large onion, chopped 2 large cloves garlic, crushed 1 1/2 teaspoons dried thyme Salt and pepper to taste Directions: Pour the vegetable oil into the bottom of a slow cooker. Place the pork shoulder in the slow cooker. Combine the barbecue sauce, apple cider vinegar, chicken broth, brown sugar, mustard, Worcestershire sauce, chili powder, onion, garlic, thyme, salt, and pepper in a bowl. Pour over the pork in the slow cooker. Cover and cook on Low for 10 to 12 hours or on High for 5 to 6 hours, until the pork shreds easily with a fork. Once cooked, remove the pork from the slow cooker and shred the meat using two forks. Discard any excess fat. Return the shredded pork to the slow cooker and stir into the sauce. Continue to cook for an additional 30 minutes to allow the flavors to blend. Prep Time: 15 minutes | Cooking Time: 12 hours | Total Time: 12 hours 15 minutes Kcal: 512 kcal | Servings: 8 servings #pulledpork #slowcooker #texasbbq #barbecue #comfortfood #crockpotrecipes #porkshoulder #bbqsauce #southerncooking #easydinner #dinnerideas #mealprep #familymeal #heartydinner #tasty
Chicken and Tater Tot Casserole Ingredients: 3 cups chopped cooked chicken 16 oz sour cream 1 (10.5 oz) can unsalted cream of chicken soup 1 (1 oz) package ranch dressing mix 1 cup chopped cooked bacon 2 cups shredded cheddar cheese 1 (30 to 32 oz) bag frozen tater tots Directions: Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the cooked chicken, sour cream, cream of chicken soup, and ranch dressing mix. Stir until everything is well mixed. Fold in the cooked bacon and shredded cheddar cheese. In a greased baking dish, layer half of the frozen tater tots at the bottom. Spread the chicken mixture over the tater tots evenly. Top with the remaining tater tots. Bake in the preheated oven for 45-50 minutes, or until the dish is bubbly and the tater tots are golden brown. Prep Time: 10 minutes | Cooking Time: 50 minutes | Total Time: 60 minutes | Kcal: 580 kcal | Servings: 6 #comfortfood #easydinner #familymeal #casserole #chickenrecipe #tatertots #cheesy #baconlove #quickmeals #dinnerideas #cheeselovers #ranchflavor #chickenbake #potluckfavorite #homemadedinner
#easydinner #dinner #food #bbq #kamado #chicken #peper #goatcheese #hungry
French Onion Beef Steaks Ingredients: 2 medium yellow onions, halved and sliced thinly 4 tbsp. butter 1 1/4 cup beef broth, divided 4 large beef steaks (such as ribeye or sirloin), about 1-inch thick 1/2 tsp. salt 1/4 tsp. ground black pepper 1/2 tsp. garlic powder 1/2 tsp. dried thyme 2 1/2 tbsp. flour 4 slices provolone or mozzarella cheese 1 cup shredded Swiss cheese Directions: Preheat oven to 400°F (200°C). In a large skillet, melt butter over medium-high heat. Add onions and cook until tender, about 4-5 minutes. Stir in 1/4 cup beef broth and continue cooking for about 15 minutes, stirring frequently, until onions are caramelized. Season steaks with salt, pepper, garlic powder, and dried thyme. Remove onions from the skillet and set aside, keeping the skillet juices. Lower heat to medium, add a drizzle of vegetable oil if needed, and place steaks in the skillet. Cook for about 4-5 minutes on each side for medium-rare, or adjust according to preference. Remove steaks and set aside. Add caramelized onions back to the skillet, sprinkle in flour, and stir for 1-2 minutes. Pour in the remaining 1 cup beef broth, bring to a boil while stirring until the sauce thickens. Return steaks to the skillet, spooning the sauce and onions over them. Top each steak with a slice of cheese and a handful of shredded Swiss cheese. Bake in the preheated oven for about 10 minutes, until the cheese is bubbly and golden. Garnish with fresh thyme sprigs before serving. Prep Time: 15 minutes | Cook Time: 30 minutes | Total Time: 45 minutes | Servings: 4 #frenchonionbeef #beefsteaks #caramelizedonions #cheesetopping #dinnerrecipes #comfortfoodheaven #easydinner #familymeals #tastydinner #homemadecooking #foodlovers #deliciousmeals #homechef
French Dip Biscuits Ingredients: 1 can (16.3 oz) refrigerated biscuit dough 12 slices of deli roast beef, thinly sliced 12 slices provolone cheese 1/2 cup caramelized onions 1 packet au jus gravy mix Directions: Preheat oven to 375°F (190°C). Separate the biscuits and flatten each into a larger circle using your hands. On each biscuit, place a slice of roast beef, a slice of provolone, and a spoonful of caramelized onions. Fold the edges of the biscuit over the filling and pinch to seal, forming a stuffed biscuit. Place the stuffed biscuits seam side down on a greased baking sheet. Bake for 15-18 minutes, or until the biscuits are golden brown. While the biscuits bake, prepare the au jus according to the package instructions. Serve the biscuits warm with a side of au jus for dipping. Prep Time: 15 minutes | Cooking Time: 18 minutes | Total Time: 33 minutes Kcal: 320 kcal per serving | Servings: 12 #comfortfood #easydinner #quickmeals #savorybake #beefbiscuits #cheesystuffed #aujus #dinnertime #biscuitlove #provolonecheese #caramelizedonions #roastbeef #homemadefood #familydinner #mealprep
😋Try this traybake Traybakes are super flavorsome and couldn't be easier to throw together, plus you can use the tomato sauce with the roasted veggies as a base for your eggs the following morning! 🔸4 chicken breasts, boneless, skinless, diced 🔸200 g chorizo, diced 🔸1 small onion, diced 🔸2 garlic cloves, crushed 🔸1 red chilli, finely chopped (deseeded if preferred) 🔸2 deseeded red peppers, diced 🔸1 courgette, diced 🔸20 g fresh parsley leaves, chopped 🔸400 g tinned chopped tomatoes 🔸1 tbsp cumin 🔸2 tbsp sweet smoked paprika 🔸200g tinned or jarred drained and rinsed butter beans 🔸Seasoning ➡Preheat the oven to 190ºC ➡Prepare the onions, garlic, red chilli, red peppers, courgette and parsley and scrape into a mixing bowl. ➡Mix the chicken stock cube with 300g water. ➡Add the tinned tomatoes, chicken stock mix, seasoning, and spices to the mixing bowl. ➡Arrange the chicken, chorizo, and butter beans in a 25cm x 35cm roasting tray. ➡Pour the mixing bowl ingredients over the contents of the roasting tray and cover with tin foil. ➡Roast for 35-40min until the chicken is cooked through. #traybakes #easydinner #leftoverschallenge #leftoversfordays #batchcookingideas #eatwell #foodforyourhealth #balanceddiet #NutritionMatters
A simple yet luxurious dinner awaits. Ultimate Caesar Chicken Salad Visit website for full recipe at https://northeastnosh.com/f/ultimate-caesar-chicken #northeastnosh #chickenrecipe #caesarchicken #easydinner #quickmeals #familydinner #mealprep #cookathome #dinnertime #cheesy #garlicchicken #parmesancheese #mozzarellacheese #bakedchicken #comfortfood #weeknightdinner
Creamy Tuscan Chicken Pasta Treat yourself to this Creamy Tuscan Chicken Pasta! 🍝 With tender chicken, sun-dried tomatoes, and spinach, it's a delicious meal that the whole family will love! Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 450 kcal (approx.) | Servings: 4 servings Ingredients: 1 pound penne pasta 2 tablespoons olive oil 1 pound chicken breast, cut into cubes 1 onion, chopped 2 cloves garlic, minced 1/2 cup sun-dried tomatoes, chopped 1 cup heavy cream 1/2 cup chicken broth 1/2 cup grated Parmesan cheese 2 cups spinach, chopped 1 teaspoon Italian seasoning Salt and pepper to taste Directions: Boil the pasta according to package directions until al dente. Drain and set aside. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breast cubes and cook for 5-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside. Add the chopped onion and garlic to the skillet, sautéing for 2-3 minutes until soft. Add the sun-dried tomatoes, heavy cream, and chicken broth to the skillet, stirring to combine. Bring to a simmer and cook for 5 minutes. Stir in the grated Parmesan cheese and Italian seasoning. Add the cooked chicken back to the skillet and mix well. Add the chopped spinach and stir until wilted, about 2 minutes. Mix in the cooked penne pasta and stir to combine. Season with salt and pepper to taste. Serve hot and enjoy your Creamy Tuscan Chicken Pasta! #quickmeals #weeknightdinner #easydinner #italianflavors #comfortfood #parmesancheese #italianseasoning #creamypasta #spinach #deliciousmeals #homecooking #foodgram #chickenbreast #tuscanchicken #pastaandcheese
Baked Chicken Chimichangas Ingredients: 1 1/2 cup chicken, cooked and shredded 2/3 cup salsa 1 1/2 tsp ground cumin 1 tsp dried oregano 2 tbsp canola or vegetable oil, divided 1 package Knorr® Fiesta Sides™ – Spanish Rice 1 1/4 cup Colby Jack cheese, shredded 4 flour tortillas, burrito-sized Directions: Preheat the oven to 425°F. In a large bowl, combine the cooked, shredded chicken with salsa, cumin, and oregano. Set aside. Prepare your Knorr® Fiesta Sides™ rice according to package directions (cover and simmer for 7 minutes) or rice recipe. Remove from heat. Stir in the chicken mixture and cheese. Divide the mixture between flour tortillas, wrap and place seam-side down on a lined baking sheet. Brush with the remaining oil and bake in the oven for 20 minutes or until golden brown and crispy. Serve with your favorite toppings: shredded cheese, sour cream, chopped tomato, chopped cilantro, chopped green onion, chopped lettuce, salsa, guacamole, and lime wedges. Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes Kcal: 419 kcal | Servings: 4 servings #chickenchimichangas #bakednotfried #texmex #easydinner #familyfavorite #weeknightdinner #comfortfood #homemade #salsalove #cheesygoodness #quickmeals #dinnerideas #foodie #recipeoftheday #cookingathome #delicious
Light, buttery, and absolutely divine Lemon Butter Fish Fillet - the perfect quick dinner solution! Who else loves a good fish recipe? Visit website for full recipe at https://northeastnosh.com/f/lemon-butter-fish-fillet #northeastnosh #lemonbutterfish #fishfillet #seafoodrecipes #easydinner #quickmeals #healthyeating #lemonflavor #garlicbutter #seafooddinner #weeknightdinner #familymeal #deliciousfish #glutenfreedinner #lightdinner #dinnerideas
Velvety Tender Beef Stir-Fry Succulent Stir-Fried Beef with Broccoli in Oyster Sauce Ingredients: - 1 lb beef, thinly sliced - 2 tablespoons cornstarch - 3 tablespoons vegetable oil - 1 head broccoli, cut into florets - 2 cloves garlic, minced - 1 onion, sliced - 3 tablespoons oyster sauce - 2 tablespoons soy sauce - 1 teaspoon sugar - 1/2 cup water - Salt and pepper to taste Directions: 1. In a bowl, toss the beef slices with cornstarch until evenly coated. 2. Heat 2 tablespoons of vegetable oil in a large skillet over high heat. Add the beef in batches, stir-frying until just browned. Remove beef and set aside. 3. In the same skillet, add the remaining tablespoon of oil. Stir-fry garlic and onion until fragrant. 4. Add broccoli florets and stir-fry for about 2 minutes, adding a splash of water if needed to help steam the broccoli. 5. Return the beef to the skillet. Mix in oyster sauce, soy sauce, sugar, and water. Stir well and cook until the sauce has thickened. 6. Season with salt and pepper to taste. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 320 kcal | Servings: 4 servings #beefstirfry #easydinner #weeknightmeals #asiancuisine #oystersauce #soysauce #quickmeals #healthyrecipes #dinnerideas #cookingathome #stirfryrecipe #beefrecipes #quickandeasy #tasty #homemademeals
These Buffalo Chicken Potato Skins are delectably spicy and cheesy! They’re perfect for your next get-together or game day! Totally a crowd pleaser!😋🌟 With tender chicken, spicy buffalo sauce, and melted cheese piled high on crispy potato shells, each bite is sure to be a flavor explosion! 🎉 🥔🔥🍽️👌 Click the link in my bio for the recipe! ✅Recipe- https://cravinghomecooked.com/buffalo-chicken-potato-skins/ #cravinghomecooked #comfortfood #feedfeed #foodblogfeed #tastingtable #huffposttaste #pasta #foodblogger #thekitchn #dailyfoodfeed #foodgawker #easydinner #f52grams #easymeals #easyrecipes #buffalochickenpotatoskins
1. _____Cheesy Fried Potatoes_____ 2. _____Golden Crispy Potatoes with a Cheesy Twist_____ 3. _____Recipe_____ **Ingredients:** - 6 large potatoes, peeled and diced - 1/2 cup of chopped onion - 1/4 cup of butter - 1/2 cup of shredded Cheddar cheese - Salt and pepper to taste **Directions:** 1. In a large skillet over medium heat, melt butter. 2. Add the chopped onions and cook until they are soft. 3. Add the diced potatoes to the skillet, and cook until golden and crispy, about 10-15 minutes, stirring occasionally. 4. Once the potatoes are cooked and crispy, sprinkle the shredded cheese over the top and let it melt. 5. Season with salt and pepper to taste and serve hot. **Prep Time:** 10 minutes | **Cooking Time:** 20 minutes | **Total Time:** 30 minutes **Kcal:** 350 kcal | **Servings:** 4 servings 4. #comfortfood #cheeselovers #potatorecipes #easydinner #quickmeals #familydinner #weeknightdinner #cheesygoodness #friedpotatoes #cheesyrecipes #foodblogger #homecooking #delicious #yum #tasty
A quick and easy weeknight chickpea and spinach curry! Ready in 30 minutes with extra veggies, cozy spices and creamy coconut milk. It's great for meal prep - you might even enjoy the leftovers more! INGREDIENTS 1 tsp coconut oil 1/2 onion, diced 3 cloves garlic, minced 1 small delicata squash, seeds removed and cubed, about 2 cups (can sub sweet potato) 1 tbsp curry powder 1 tsp turmeric 1/2 tsp sea salt 1/2 tsp garam masala 1 tbsp tomato paste 2 cups coconut milk, can sub veggie broth for a lower fat option 2 15 oz cans chickpeas, drained and rinsed 2 cups fresh spinach, chopped 1 cup frozen peas and carrots, (optional) Serving ideas: Rice Cauliflower rice Fresh cilantro INSTRUCTIONS 1. Prep squash, garlic and onion as noted. Make rice or prep cauliflower rice if planning to use either. 2. In a large skillet over medium high heat, add 1 tsp coconut oil. Once hot, add onions and saute until they begin to soften. 3. Add garlic, delicata squash, curry powder, turmeric, garam masala, salt and tomato paste. Stir for one minute. 4. Add the coconut milk and bring to a rapid simmer, then reduce heat to medium low, cover and simmer for about 10 minutes until the squash softens. 5. Once squash is soft, stir in chickpeas, frozen peas and carrots if using and spinach and continue to cook until spinach is wilted. You can cover the pan again to speed up the wilting as desired. 6. Serve over rice or cauliflower rice with fresh cilantro on top. Enjoy! #realsimplegood https://realsimplegood.com/chickpea-and-spinach-curry/ #eatgoodfeelgood #healthyeats #jerf #mealprep #cleaneats #buzzfeast #realfood #weeknightdinner #comfortfood #comfortfoods #justeatrealfood #curry #easydinner #familydinner #chickpeacurry
Whip up this quick and tasty Rosemary Honey Mustard Chicken tonight! Perfect for a wholesome family dinner. 🌿🍯🍗 Rosemary Honey Mustard Chicken Recipe Ingredients: 4 boneless, skinless chicken breasts 1 teaspoon chicken seasoning blend, or to taste 2 tablespoons olive oil, divided ¼ cup honey 1 tablespoon Dijon mustard 1 tablespoon yellow mustard 1 tablespoon wholegrain mustard ½ teaspoon white vinegar ⅛ teaspoon paprika 4 sprigs fresh rosemary, optional but recommended Directions: Preheat oven to 375°F. Lightly grease a 9×13 baking dish with cooking spray. Heat 1½ tablespoon olive oil in a skillet over medium-high. Season chicken breasts with chicken seasoning and sear in skillet for 2 minutes on each side until golden brown. Mix ½ tablespoon olive oil, honey, all mustards, vinegar, and paprika in a bowl. Place chicken in baking dish, pour sauce over, and turn to coat thoroughly. Tuck rosemary sprigs around the chicken. Cover with foil and bake for 20 minutes. Remove foil and bake another 15 minutes or until internal temperature reaches 165˚F. Rest chicken for 5 minutes before serving. Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes | Kcal: 310 kcal | Servings: 4 servings #chickenrecipe #honeymustardchicken #rosemarychicken #easydinner #familydinner #healthydinner #weeknightdinner #simplemeals #mustardchicken #herbedchicken #dinnerideas #chickendishes #mealprep #homecooked #foodie
Thing to eat after 8pm CHECK MY PROFILE TOO....🤯 Double tap If you find this helpful ❤️ Follow @thesmoothienice for more tip infor health natural useful every day Lose weight naturally... 🍋 I Share Smoothie Weight Loss! ❤️Weight Loss- Healthy Tips 👉Follow me if you are interested @thesmoothie4diet 💯 If you don't know how to start Smoothie diet properly or do you want to lose possibly 5-10 lbs in the first week alone with Smoothie ? 💪 Join our 21-Days Smoothie Challenge NOW to start a successful weight-loss journey and enjoy a new lifestyle! ➡️ LINK IN BIO @thesmoothie4diet ⬅️ . . . Cc @Dm please #easyfood #lessfat #eatfoodfeelgood #fatness #nutritionplan #foodgoals #fitmeal #leanmeals #easymeals #eatbetter #healthyfoods #cleanfoodcrush #instantpot #easydinner #eatcleantraindirty #healthyfoodlove #iifymfood #quickandeasyfood #gymfood #mealprepping #tastyrecipes #feedthecells #iifymrecipes #eatcolorful #healthynutrition #foodrevolution #healthyfoodie #fitfoods #proteinmeal
今日のあるもの【#銀だら #菊菜 #厚揚げ 】 2024.4.23 今日 の ご飯 ●銀だらの塩糀漬け ●卯の花の炒り煮 ●菊菜のおひたし ●厚揚げのカリカリ焼き #あるものご飯 #等身大ご飯 #あるもの料理 #ご飯記録 #おうちごはん #ばえないごはん #TODAYfood #dinnertime #dailyfoodfeed #foodfeed #dailymeal #foodstagram #easydinner #fermented #washoku #japanesecuisine
今日のあるもの【#牛もも肉 #たけのこ #しめじ #おから】 2024.4.22 今日 の ご飯 ●青椒肉絲 ●卯の花の炒り煮 ●わかめスープ #あるものご飯 #等身大ご飯 #あるもの料理 #ご飯記録 #おうちごはん #ばえないごはん #TODAYfood #dinnertime #dailyfoodfeed #foodfeed #dailymeal #foodstagram #easydinner #fermented #washoku #japanesecuisine
Slow Cooker Baked Potatoes Recipe Ingredients: 4 large russet potatoes, scrubbed clean 1 tablespoon olive oil Salt and pepper to taste Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits Directions: Pierce each potato several times with a fork to allow steam to escape during cooking. Rub the outside of each potato with olive oil and season generously with salt and pepper. Wrap each potato individually in aluminum foil. Place the wrapped potatoes in the slow cooker, no water needed. Cover and cook on high for 4-5 hours or on low for 7-8 hours, until potatoes are tender when pierced with a fork. Serve hot with your choice of toppings. Prep Time: 10 minutes | Cooking Time: 4-5 hours (high) or 7-8 hours (low) | Total Time: 4-8 hours 10 minutes Kcal: 168 kcal per potato (excluding toppings) | Servings: 4 servings 20 related tags #slowcooker #crockpotrecipes #bakedpotatoes #easydinner #comfortfood #simplecooking #homemade #weeknightdinner #veganoptions #glutenfree #foodie #cookingathome #healthyeating #mealprep #tasty #potatorecipes #familymeals #vegetarian #budgetfriendly #wintermeals
Chicken Pot Pie Pasta 🍗 😍 Creamy Chicken Pot Pie Pasta Fusion 📋 Ingredients: 🍗 2 cups cooked, shredded chicken 🍝 8 oz fettuccine pasta 🥕 1 cup diced carrots 🌽 1 cup corn kernels 🧅 1 medium onion, chopped 🧄 2 cloves garlic, minced 🥛 2 cups heavy cream 🧀 1 cup shredded cheddar cheese 🌿 1 tbsp fresh thyme 🧂 Salt and pepper to taste 🧈 2 tbsp butter 📝 Directions: 🟦 Bring a large pot of salted water to a boil. Add fettuccine pasta and cook until al dente, about 8-10 minutes. Drain and set aside. 🟦 In a large skillet, melt butter over medium heat. Add onion and garlic and sauté until translucent. 🟦 Stir in carrots and corn, cook for another 5 minutes, until vegetables are tender. 🟦 Add cooked chicken, heavy cream, thyme, salt, and pepper to the skillet. Bring to a simmer. 🟦 Mix in the cooked pasta and cheddar cheese. Stir until the cheese is melted and the pasta is well coated with the creamy sauce. 🟦 Serve hot, garnished with additional thyme if desired. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 720 kcal | Servings: 4 servings #comfortfood #chickenrecipes #easydinner #familymeal #weeknightdinner #homemadecooking #cheesy #pastadishes #onepotmeal #quickmeals #heartydinner #wintermeals #dinnerideas #creamy #savory
A busy day ending in a bung in the oven dinner, and now cuddles with the mini monster whilst the eldest tests out his new Nerf gun!! Too early for wine? It’s 5 o’clock somewhere I believe! 😂 #oodie #cuddles #easydinner #pickyourbattles #winetime #saturday
🥙🍔 **Hamburger, Pepper, and Onion Gyros** 👨🍳 Dive into the yummy flavors of these easy-to-make Hamburger, Pepper, and Onion Gyros! Packed with sautéed ground beef, sweet peppers, and onions, seasoned with garlic and oregano, and wrapped in warm pita bread with creamy tzatziki sauce. Optional toppings like tomatoes, lettuce, and feta add a fresh crunch! **Conclusion:** A delightful twist on traditional gyros, these are perfect for a quick dinner or a fun family meal! **Related Hashtags:** #GyroNight #HomemadeGyros #TzatzikiSauce #EasyDinner #Flavorful #QuickMeals #FamilyDinner #Yummy #Delicious #FoodieLove Enjoy crafting this tasty dish! 😍
Steak and Potato Foil Packets Rustic Steak and Potato Grill Delights Ingredients: 2 lbs top sirloin steak, cut into 1-inch cubes 1 lb baby Yukon potatoes, quartered 5 mini corn on the cobs, sliced into thirds 1 cup diced onions 2 cloves garlic, minced 2 tablespoons olive oil 5 tablespoons butter Seasonings: 2 tablespoons Kinder’s buttery steak seasoning 2 teaspoons Slap Ya Mama seasoning 2 teaspoons garlic powder 2 teaspoons onion powder 1 teaspoon paprika 1 teaspoon black pepper 5 sheets of heavy-duty foil Directions: Preheat the oven to 425°F (218°C). In a large bowl, combine steak, potatoes, corn, onions, and garlic. Drizzle with olive oil and toss to ensure all ingredients are well-coated. Add all seasonings to the bowl and mix until evenly distributed. Lay out the foil sheets and divide the mixture evenly among them, placing 3 pieces of corn in each packet. Place a tablespoon of butter on top of the mixture in each packet. Fold the foil over the ingredients, pinching the edges to seal the packets, ensuring they are airtight. Place the packets on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the potatoes are tender and the steak is cooked to your preference. Carefully open each packet (watch out for the hot steam), and serve directly from the foil or transfer to a plate. Prep Time: 20 minutes | Cooking Time: 25 minutes | Total Time: 45 minutes | Servings: 5 packets #foilpackets #campingmeals #easydinner #grilling #steakdinner #potatorecipes #outdoorcooking #weeknightdinner #mealprep #familydinner #quickmeals #rusticcooking #hearty #comfortfood #steakandpotatoes #gourmetathome #onepandinner #bbqseason #tendersteak #flavorpacked
Garlic Parmesan Chicken Skewers 🍗🧀 Ingredients: For the Chicken: 2 lbs chicken (tenders, thighs, or breast) 2 tbsp olive oil 🫒 For the Garlic Parmesan Butter Sauce: 1 stick butter 🧈 8-10 cloves garlic, minced 🧄 1/2 cup parmesan, grated 🧀 1 tbsp hot sauce (adjust to taste) 🌶️ 2 tsp red pepper flakes 🌶️ 1/3 cup fresh parsley, minced 🌿 Chicken Seasonings: 2 tsp paprika 🌶️ 1 tsp garlic powder 🧄 1 tsp onion powder 1/2 tsp salt 🧂 1/2 tsp pepper Directions: Prep and Skewer Chicken: Soak wooden skewers in water for at least 30 minutes. Mix seasonings in a bowl. Cut chicken into 3-inch pieces, toss in olive oil and seasonings. Thread chicken onto skewers tightly. Making the Garlic Parmesan Butter Sauce: Melt butter in a pan over medium heat, add minced garlic. Once fragrant, add red pepper flakes, hot sauce, parsley, whisk to combine. Stir in grated parmesan until smooth. Cooking the Chicken: Preheat air fryer to 400°F. Cook skewers for 5 minutes, flip. Baste with sauce, cook 2 minutes. Flip, baste again, cook until chicken reaches 165°F, about 5-6 minutes more. Enjoy these flavorful skewers! 🍴 Hashtags: #GarlicParmesanChicken #ChickenSkewers #AirFryerRecipe #EasyDinner #FlavorfulMeal #CookingAtHome #DeliciousDishes #FamilyFavorites #TastyTreats #GourmetEats #HomeCooking #WeeknightMeal #FoodieFaves #SavoryDelights #QuickAndEasy
EASY 30-Minute Salsa Verde Chicken Enchiladas! 🧀💚💛🎉 EASY juicy enchiladas with so much flavor from the salsa verde and TONS of melted CHEESE!! Ready in 30 minutes, are made with just a handful of ingredients, and will be an instant family favorite! Perfect for your next fiesta or quick weeknight dinner! Tap @averiesunshine and visit the link in my profile for clickable links to ALL RECIPES or https://www.averiecooks.com/salsa-verde-chicken-enchiladas/
Weeks shop done.. Ready to be good again from Monday! #SlimmingWorld #SlimmingWorldJourney #slimmingworlduk #healthylifestyle @slimmingworld #SWJourney #Weightloss #Weightlossjourney #Diet #swfooddiary #Swfood #slimmingworldfamily #slimmingworldfood #icelandslimmingworldmeals #Easydinner #Fakeaway #Weighin #Foodie #SlimmingMe #Progress #FoodDiary #DietDiary
Monterey Chicken & Rice Casserole Ingredients: 1 box Rice-A-Roni (Chicken flavor) 2 cups cooked chicken, shredded 1 cup Monterey Jack cheese, shredded 1 can (10.5 oz) cream of chicken soup 1 cup sour cream 1/2 cup chicken broth 1/4 cup green onions, chopped 1/2 teaspoon garlic powder Salt and pepper to taste 1/2 cup crispy fried onions (for topping) Directions: Preheat oven to 350°F (175°C). Prepare the Rice-A-Roni according to package directions. In a large bowl, combine the cooked rice, shredded chicken, Monterey Jack cheese, cream of chicken soup, sour cream, chicken broth, green onions, and garlic powder. Season with salt and pepper to taste. Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the top with crispy fried onions. Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the topping is golden brown. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: 320 kcal per serving | Servings: 6 servings #comfortfood #casserolerecipe #chickendinner #cheesy #ricearoni #easydinner #weeknightmeal #familydinner #homemademeal #tasty #foodie #delicious #homecooking #quickmeals #dinnertime #satisfying #hearty #montereychicken #bakeddishes #yum
Saturday 4/27 ⏰ 10-6 pm 📍7808 US Old 421 S Deep Gap, NC ………………….. ✨PRODUCE HIGHLIGHTS 🍉🍈 FL Cantaloupes & Watermelons ☑️ Rhubarb 🫛 Half Runner & Snap Green Beans 🥒 Pickling Cucumbers 🍓 NC STRAWBERRIES from @heritagefreshmarket 🌱 RAMPS 🍅 Yellow, Heirloom, Grape, & Jumbo Red Tomatoes 🌽 Bi-Color Corn 🧅 Onions Sets 🍊 Florida Naval Oranges, Red FL Navals, FL Grapefruits, CA Cara Cara Pink Oranges 🥑 $0.75 Avocado ☑️ Mountain Cabbage ❄️ A variety of Winter squash 🫑 Red, Yellow, & Green Bell peppers 🍠the BEST Sweetpotatoes from @robsfreshproduce 🥔 New White and Red Potatoes 🫘Pecans from @littlecreekmarketnc ………………….. And, don’t forget —> 🥛Milk & Buttermilk from @cheekfarmsteadcreamery 🧈 Butter from @ashe_county_cheese 🥚Local Eggs from @3m_livestock_nc 🧀ALL the Best CHEESE from @ashe_county_cheese 🐠🐟NC Seafood from @diamondshoalshrimp 🐖🥩Local Beef & Pork from @bfrmeats 🔥🪵Charcoal from @royaloakcharcoal 🌾Carolina Gold Rice, Rice Flour & Breaders from @tidewatergrainco & @southernbreezeseafood 🍳NC Cast Ironware from @carolinacooker 🦀Crabbers Choice Crab Cakes from @mattamuskeetseafood 🦐Royal Shrimp Cakes from @diamondshoalshrimp ✨Signature Jams, Jellies, Butters & Preserves 🥘Grab & Go meals and sides from @ladyfingersnc & @pies_and_sides & @afullmeasure ………………….. 👋🏻🙌🏻 And, there’s so much more you’ll have to stop by and explore. Have a terrific morning and we will see you soon! #farmersmarket #mealprep #supportsmallbusiness #supportlocal #easydinner #blueridgemountains #blueridgeparkway #booneview #blowingrock #bannerelk #beechmountain #westjeffersonnc #blueridgemountains #shopintentionally #deepgapnc #boonenc
🎉 Exciting News Alert! 🎉 Join us on April 27th at 11am - 3pm for a special product demo at Sobeys Legacy! 🌟Come down to #100-200 Hartell Way SE Calgary, Alberta. 😀 Be among the first to try our delicious and ready to heat/serve products. ✅Whether you're a foodie or simply curious, this is an experience you won't want to miss! See you there! #MOE #ProductDemo #SafewayLegacy #FoodiesUnite #productdemo #canadafoodie #mealprep #easydinner #easydinnerideas #foodgasmic #foodlove #FoodLoversUnite #FreeTaster #yummyfood #foodislife😍
Lemon Garlic Chicken Bites Ingredients: 1 pound boneless, skinless chicken breasts, pat dry and cut into 1-inch pieces ½ teaspoon dried oregano ½ teaspoon dried basil 2 tablespoons finely chopped fresh parsley ½ teaspoon kosher salt ¼ teaspoon black pepper 4 tablespoons unsalted butter, divided 2 tablespoons minced garlic Juice of ½ medium lemon (about 2 tablespoons) Directions: In a small bowl, combine oregano, basil, parsley, salt, and pepper. Sprinkle evenly over all sides of the chicken pieces and toss to coat. Heat 2 tablespoons of butter in a 12-inch skillet over medium heat until melted and pan is coated. Add chicken in a single layer to ensure even cooking. Cook for 8-10 minutes, flipping halfway, until golden brown and nearly cooked through. Add the remaining 2 tablespoons of butter and the garlic. Cook for an additional minute until garlic is fragrant and chicken is fully cooked to an internal temperature of 165°F. Drizzle with lemon juice and stir to combine. Serve immediately. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutesKcal: 295 kcal per serving | Servings: 4 servings #lemonchicken #garlicchicken #chickenrecipes #easydinner #quickmeals #healthyrecipes #proteinpacked #dinnerideas #zesty #garlicky #lemonflavor #homecooking #simplemeals #weeknightdinner #tasty
✨比目🐟西京燒+九条蔥冷麵🧊✨ #homecooking #dinnertime #晚ご飯 #簡単ごはん #簡單料理 #晚餐吃什麼 #家庭料理 #料理記錄 #hkfoodie #easydinner #quickdinner #simpledinner #foodstagram #airfryfish #比目魚 #halibut #西京焼き #西京燒 #冷麵 #coldnoodles #九条ねぎ #ねぎうどん #雪櫃尋寶
Big Mac Casserole RecipeIngredients: 1 lb lean ground beef 1 small onion, diced 2 cloves garlic, minced 1/2 cup pickles, diced 1 cup cheddar cheese, shredded 1 cup mozzarella cheese, shredded 1/2 cup Thousand Island dressing 2 cups lettuce, shredded 2 tomatoes, diced 1/4 cup sesame seeds Salt and pepper to taste Directions: Preheat the oven to 350°F (175°C). In a skillet over medium heat, cook the ground beef with onion, garlic, salt, and pepper until the beef is browned. Drain any excess grease and spread the beef mixture in a baking dish. Sprinkle the diced pickles over the beef, then layer with cheddar and mozzarella cheeses. Drizzle Thousand Island dressing evenly over the cheese. Bake for 20 minutes, or until the cheese is bubbly and golden. Remove from the oven and top with shredded lettuce, diced tomatoes, and sesame seeds before serving. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutesKcal: 580 kcal | Servings: 4 servings 20 related tags #bigmaccasserole #comfortfood #cheesydelight #casserolerecipes #easydinner #familymeal #cheeseburgercasserole #homemademeals #quickdinnerideas #weeknightdinner #dinnertime #foodie #homecooking #tasty #foodstagram #instafood #yummy #delicious #foodblogger #recipeoftheday
Creamy Chicken Alfredo Casserole Ingredients: 2 cups cooked chicken, shredded 1 package (16 oz) penne pasta 2 cups heavy cream 1 cup chicken broth 1 cup Parmesan cheese, grated 2 cloves garlic, minced 1/2 cup mozzarella cheese, shredded 2 tablespoons unsalted butter Salt and pepper to taste 1/2 teaspoon Italian seasoning 1/4 cup fresh parsley, chopped (for garnish) Directions: Preheat oven to 375°F (190°C). Cook penne pasta according to package instructions until al dente; drain and set aside. In a large skillet, melt butter over medium heat and sauté garlic until fragrant. Add chicken broth, heavy cream, Parmesan cheese, Italian seasoning, salt, and pepper. Bring to a simmer and let thicken for about 5 minutes. Combine the sauce with the cooked pasta and shredded chicken in a baking dish. Mix well. Sprinkle mozzarella cheese over the top. Bake for 25-30 minutes until bubbly and golden on top. Garnish with chopped parsley before serving. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutesKcal: 580 kcal | Servings: 6 servings #chickenalfredo #alfredobake #comfortfood #easydinner #familymeal #weeknightdinner #cheesygoodness #pastabake #dinnerideas #bakedpasta #creamyalfredo #homemademeal #quickmeals #familyfavorites #heartydinner
德國芝士麵 Käsespätzle 幾年前係德國買左包spätzle 煮完覺得好正，英國lidl 原來都有得買，不過唔係成日都有，好似買完之後都冇見過佢出現了。 呢隻麵同芝士最夾，我自己再加啲肉同洋蔥炒下就已經好高質了。呢啲30-45分鐘內搞掂哂所有野既食譜我最鐘意，慳時間又唔複雜，冇咩技巧。 #homemade #homemadefood #hkfoodie #foodie #foodiehk #foodstagram #cooking #cookingathome #cookingideas #cookingram #cookingtherapy #homecooking #homecook #homecookedmeal #料理 #料理記録 #料理初心者 #料理写真 #料理勉強中 #自家製 #käsespätzle #germanfood #deutsch #dinneridea #easydinner #simplemeals #晚餐自己煮 #晚餐吃什麼 #簡單料理 #德國菜
Cozy up with a bowl of our Silken Threads in Golden Broth tonight. 🍜✨ This restaurant-style Egg Drop Soup is the perfect light yet satisfying meal to end your day on a high note. 🥚🌿 Ingredients: 4 cups chicken broth 1 tablespoon cornstarch 2 tablespoons water 2 eggs 1 egg yolk 1/2 teaspoon salt 1/4 teaspoon ground white pepper 1 tablespoon finely chopped green onions 1/4 teaspoon sesame oil Directions: In a large pot, bring the chicken broth to a boil. Mix the cornstarch and water in a small bowl to create a slurry. Stir into the boiling broth and reduce heat to a simmer. In a bowl, whisk together the eggs and egg yolk. Drizzle the egg mixture into the simmering broth, stirring gently with a fork to create egg ribbons. Season the soup with salt and white pepper. Stir in the sesame oil. Garnish with green onions before serving. Serve hot and enjoy the comfort of this simple yet soul-warming dish. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 90 kcal | Servings: 4 servings #eggdropsoup #chinesecuisine #comfortfood #quickrecipes #healthycooking #soupseason #lightmeal #easydinner #homemade #flavorful #cozyeats #foodie #delicious #warmth #nourishing
Garlic Butter Steak and Potato Foil Packets Recipe Ingredients: 1 ½ pounds sirloin steak, sliced 4 medium potatoes, sliced 1 onion, thinly sliced 4 cloves garlic, minced ¼ cup melted butter Salt and pepper to taste Fresh parsley for garnish Directions: Preheat oven to 400°F (200°C) or prepare grill for medium heat. In a mixing bowl, combine steak, potatoes, onion, garlic, melted butter, salt, and pepper. Toss until coated. Lay out four sheets of aluminum foil, each about 12 inches long. Divide mixture evenly among foil sheets, placing in center of each. Fold sides of foil over mixture, then fold up ends to seal packets. Place packets on baking sheet or grill. Bake or grill for 25-30 minutes, until steak is cooked to desired doneness and potatoes are tender. Open packets, garnish with parsley, and serve hot. #steakrecipe #foilpackets #easydinner #garlicbuttersteak #potatorecipe #grilling #summerrecipes #familydinner #deliciousfood #homecooking #weeknightmeal #foodbloggers #yum #tasty #foodie #recipeoftheday #foodphotography #mealideas #cookingtips
🍅🥦 Ditch the pre-packaged meals and embrace the joy of cooking from scratch! 🍽️ Not only does making your own meals from fresh ingredients at the grocery store boost your health and creativity in the kitchen, but it also saves you money and reduces food waste! 💰🌱 Plus, with the guidance of a kitchen confidence coach like me, you'll unlock a world of culinary possibilities, gain valuable skills, and discover the satisfaction of creating delicious meals tailored to your taste buds! 🎉 Ready to elevate your cooking game? Let's cook up some magic together! Type the word YUM in the comments if you want to learn how.✨ # balaboostassecret #HealthyEating #KitchenHacks #homecook #homecooking #modernmom #dailymotherhood #grocery #groceryshopping #groceryhaul #grocerylist #homechef #whatsfordinner #familydinner #familydinners #easydinner #easydinners #quickdinner #whatsfordinnertonight #mealplan #weeknightdinner #easyrecipes
Oven BBQ Chicken Drumsticks Smokey Oven-Baked BBQ Drumsticks Ingredients: 12 chicken drumsticks 2 tablespoons garlic powder 2 tablespoons onion powder 2 teaspoons salt 1 teaspoon ground black pepper 1 tablespoon paprika 1/2 cup ketchup 1/4 cup prepared mustard 3 tablespoons brown sugar 2 tablespoons Worcestershire sauce 2 tablespoons apple cider vinegar 1 tablespoon liquid smoke 1 teaspoon chili powder Directions: Preheat oven to 375°F (190°C). In a small bowl, combine garlic powder, onion powder, salt, pepper, and paprika. Rub this mixture over the drumsticks and place them in a baking dish. In another bowl, whisk together ketchup, mustard, brown sugar, Worcestershire sauce, vinegar, liquid smoke, and chili powder. Pour this sauce over the drumsticks, coating them evenly. Bake in the preheated oven for 1 hour or until chicken is no longer pink at the bone and the juices run clear, turning the drumsticks every 20 minutes to ensure even cooking. Prep Time: 10 minutes | Cooking Time: 1 hour | Total Time: 1 hour 10 minutes Kcal: 320 kcal | Servings: 12 servings #bbqchicken #ovenbaked #homemadeBBQ #chickendinner #easydinner #dinnertonight #comfortfood #foodie #tasty #delicious #yummy #foodstagram #instafood #dinnerideas #mealprep
Just whipped up this Crock Pot Chicken and Noodles for a cozy family dinner tonight! 🍲😊 Warm, comforting, and absolutely delicious! Crock Pot Chicken and Noodles Ingredients: 4 boneless, skinless chicken breasts 2 (10.5 ounce) cans cream of chicken soup (with herbs) ½ teaspoon salt ½ teaspoon pepper ½ teaspoon poultry seasoning 1 ½ teaspoons garlic powder 1 teaspoon onion powder ¼ cup (1/2 stick) salted butter, sliced into chunks 3 ½ cups chicken broth 8 ounce medium egg noodles, uncooked 1-2 teaspoons dried parsley, for serving Directions: Place chicken breasts in the bottom of a 5-6 quart oval crockpot. Evenly top with the cream of chicken soup. Sprinkle salt, pepper, poultry seasoning, garlic powder, and onion powder evenly on top. Add butter slices to the top, then pour in the chicken broth. Cook on low heat for 5-6 hours, or high heat for 3-4 hours. Remove the chicken, shred it, then return it to the pot with the dry egg noodles. Stir and cover, continuing to cook for 30-45 minutes, until noodles are tender. If needed, add additional chicken broth or a splash of milk to adjust consistency. Serve topped with dried parsley. Prep Time: 10 minutes | Cooking Time: 6 hours | Total Time: 6 hours 10 minutes | Kcal: 350 | Servings: 6 #comfortfood #crockpotrecipes #slowcookermeals #easydinner #chickenrecipes #familymeals #heartydinner #winternights #homemademeals #simplerecipes #tastydinner #dinnerideas #weeknightdinner #cozycooking #onepotmeal
Crock Pot Chicken and Gravy Ingredients: 3 chicken breasts 2 cans cream of chicken soup 2 packets chicken gravy mix 2 cans water or chicken stock Salt, pepper, and garlic powder to taste Directions: Place the chicken breasts in the bottom of the slow cooker. In a bowl, mix together the cream of chicken soup, chicken gravy packets, water or chicken stock, and your chosen seasonings until well combined. Pour the mixture over the chicken in the slow cooker. Cover and cook on low for 6-8 hours, or on high for 3-4 hours. Once cooked, shred the chicken in the pot with two forks and stir into the gravy. Serve hot over mashed potatoes, rice, or your choice of side. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours and 10 minutes Kcal: 330 kcal | Servings: 4 servings #comfortfood #slowcookerrecipes #crockpotchicken #easydinner #familymeals #homemadegravy #chickendinner #weekdaymeals #simplecooking #heartydinner #fallrecipes #wintermeals #mealprep #busydaymeals #quickprep
"Asiago Tortellini Alfredo with Grilled Chicken Ingredients: For the Tortellini: 20 ounces refrigerated five-cheese tortellini, cooked according to package directions and drained For the Grilled Chicken: 3 tablespoons olive oil 2 teaspoons Italian herb seasoning 1 teaspoon salt ½ teaspoon black pepper 1 to 2 pounds boneless skinless chicken breasts cutlets (3 to 4 pieces) For the Alfredo Sauce: 6 tablespoons salted butter 1 tablespoon minced fresh garlic 1 teaspoon garlic powder 2 tablespoons all-purpose flour 1 ½ cups whole milk 1 ½ cups heavy cream 1 cup grated parmesan cheese For the Topping: 3 tablespoons seasoned bread crumbs 3 tablespoons asiago cheese, shredded 1 teaspoon olive oil 2 tablespoons fresh chopped parsley Directions: Prep Oven: Preheat the oven to 425°F. Arrange cooked tortellini in the bottom of a 9x13-inch baking dish. Set aside. Season Chicken: In a small bowl, mix olive oil, Italian seasoning, salt, and pepper. Coat chicken breasts in the mixture. Grill Chicken: Grill chicken over medium-high heat (425 to 450°F) for 7 to 8 minutes per side or until internal temperature reaches 165°F. Allow to rest, then slice. Make Alfredo Sauce: In a saucepan, melt butter over medium heat. Add minced garlic and garlic powder, stirring until fragrant. Sprinkle in flour and whisk until smooth. Gradually add milk and cream, whisking continuously. Bring to a boil, then simmer until thickened. Remove from heat and stir in grated parmesan cheese. Assemble: Pour Alfredo sauce evenly over tortellini. In a bowl, mix bread crumbs, asiago cheese, and olive oil; sprinkle over the sauce. Bake: Place in the oven for 15 minutes or until bubbly and lightly browned. Serve: Top with sliced grilled chicken and garnish with fresh parsley. Prep Time: 20 minutes | Cook Time: 35 minutes | Total Time: 55 minutes | Servings: 6 | Calories: 1082 per serving #asiagotortellinialfredo #grilledchicken #italiancuisine #comfortfood #easydinner #weeknightmeal #foodie #delicious #homemade #familydinner #cheesygoodness #pasta #alfredosauce #dinnertime #foodblogger #recipeoftheday"
Slow Cooker French Onion Meatballs 🥩🥣 Ingredients: 1 lb ground beef 🥩 1 packet French onion soup mix 🧅 1/2 cup breadcrumbs 🍞 1/4 cup milk 🥛 1 egg 🥚 1/2 cup grated Parmesan cheese 🧀 2 tablespoons olive oil 🫒 2 large onions, thinly sliced 🧅 2 cups beef broth 🍖 1/2 cup red wine (optional) 🍷 1 tablespoon Worcestershire sauce 🥄 Salt and pepper to taste 🧂 Fresh thyme for garnish 🌿 Directions: Meatball Mixture: In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, milk, egg, and Parmesan cheese. Form mixture into meatballs. Brown Meatballs: Heat olive oil in a skillet over medium heat. Brown meatballs on all sides, then transfer to the slow cooker. Caramelize Onions: In the same skillet, add sliced onions. Cook until golden brown and caramelized, about 10-15 minutes. Add onions to the slow cooker atop the meatballs. Prepare Gravy: In a mixing bowl, combine beef broth, red wine (if using), and Worcestershire sauce. Pour over meatballs and onions in the slow cooker. Cooking: Set slow cooker to low for 6-8 hours or high for 3-4 hours, until meatballs are tender. Season with salt and pepper to taste. Garnish and Serve: Just before serving, sprinkle with fresh thyme. Serve hot and enjoy the savory combination! Hashtags: #SlowCookerRecipes #FrenchOnionSoup #Meatballs #ComfortFood #EasyDinner #SavoryDelight #CaramelizedOnions #BeefBroth #FamilyMeals #TenderMeatballs #RichGravy #SlowCooking #DeliciousDishes #CookingAtHome #HomeChef #GourmetMeal #WinterWarmth #SavoryMeals
Cilantro Lime Shrimp Tacos Ingredients: - 1 lb large shrimp, peeled and deveined - 2 tbsp olive oil - 3 cloves garlic, minced - Zest and juice of 2 limes - 1/4 cup chopped fresh cilantro - Salt and pepper, to taste - 8 small flour or corn tortillas - 1 cup shredded red cabbage - 1 avocado, sliced - 1/4 cup sour cream or Greek yogurt - Lime wedges, for serving Instructions: 1. In a large bowl, combine the shrimp, olive oil, minced garlic, lime zest, lime juice, and chopped cilantro. Season with salt and pepper, and toss to coat the shrimp evenly. 2. Heat a large skillet over medium-high heat. Add the shrimp mixture to the skillet and cook for 2-3 minutes per side, or until the shrimp are pink and opaque. 3. While the shrimp are cooking, warm the tortillas according to package instructions. 4. To assemble the tacos, place some shredded red cabbage on each tortilla, followed by a few slices of avocado. 5. Top with the cooked shrimp, a dollop of sour cream or Greek yogurt, and an extra squeeze of lime juice if desired. 6. Serve the tacos immediately with lime wedges on the side. 7. Enjoy your delicious Cilantro Lime Shrimp Tacos! #ShrimpTacos #CilantroLime #TacoTuesday #SeafoodRecipes #QuickMeals #HealthyEating #MexicanFood #EasyDinner #TacoNight #ShrimpLovers
dumpy🫠🫶🏻 . . . . . #healthy #foryou #stayhealthy #eatwell #bewell #easydinner