Whether you are planning a party or just need a simple dinner idea, these Crockpot BBQ Chicken Sliders are a must make! Tender BBQ shredded chicken is stuffed into soft slider buns and topped with crunchy coleslaw. 👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road BBQ Chicken Sliders") BBQ CHICKEN SLIDERS Makes 10 sliders INGREDIENTS Chicken: 1.5 pounds boneless skinless chicken breasts 1 cup barbecue sauce 3/4 cup chicken broth Coleslaw: 16 ounce bag coleslaw mix 1/2 cup mayonnaise 1 tablespoon vinegar 1 tablespoon lemon juice 2 tablespoons sugar Sliders: 10 slider buns INSTRUCTIONS Chicken: 1. Place chicken, barbecue sauce, and chicken broth in your slow cooker. Cook on high for 2-3 hours or on low for 4-5 hours or until chicken is cooked through and tender. 2. Shred chicken with 2 forks, into the slow cooker. Coleslaw: 1. In a medium sized bowl whisk together mayonnaise, vinegar, lemon juice, and sugar until combined. Add coleslaw mix and stir until coleslaw is coated with sauce. I recommend making this at least 30 minutes in advance. Sliders: 1. Optional: Warm slider buns in the oven or microwave. 2. Top buns with shredded chicken and coleslaw. Serve immediately. NOTES For more flavor, add garlic powder, onion powder, paprika, and a dash of Worcestershire sauce to the chicken prior to cooking. #bbqchicken #bbqchickensliders #chickensliders #bbqsliders #sliders🍔 #slowcookermeals #slowcookerrecipes #crockpotrecipes #crockpotmeals #crockpotcooking #crockpotrecipe #crockpotmeal #crockpotdinner #slowcookerrecipe #slowcookersunday
1️⃣ or 2️⃣? Which high protein recipe do you prefer? 1️⃣ Chicken Parmesan Pasta By @stealth_health_life 👈 Per Serving (makes 10) 580 Calories 54g Protein 58g Carbs 16g Fat Ingredients: 40oz chicken breast (1120g) 1, 28oz can of peeled or crushed tomatoes (784g) 2 tablespoons tomato paste 2 tablespoons minced garlic 1.5 tablespoons coarse salt 1 tablespoon Italian seasoning 1 tsp of black pepper, onion powder, chili flakes 15g parmigiano reggiano High: 2-3 hours OR Low: 3-4 hours 672g pasta, cooked to 50% (Aka, cook for half the time shown on the box) 300g 2% cottage cheese 240ml fat free milk 100g 1/3 fat cream cheese 150g parmigiano reggiano 1 tablespoon white miso (optional) Salt & pepper to taste Top with chopped basil These recipes are by @stealth_health_life 👈 Go follow his page for more high protein recipes! #macrofriendly #macrofriendlyrecipe #highprotein #highproteinrecipe #mealprep #mealpreprecipe #highproteinmealprep #slowcooker #slowcookermealprep #healthyslowcookerrecipe #highproteinslowcookerrecipe #crockpotrecipe #crockpotpasta #frozenmealprep #lowcalorierecipe #chickenparmesan #chickenparmesanpasta
Crockpot Cheesy Chicken Spaghetti Ingredients: - 1 lb boneless, skinless chicken breasts - 1 (10.75 oz) can condensed cream of chicken soup - 1 (10.75 oz) can condensed cream of mushroom soup - 1 cup chicken broth - 1 cup shredded cheddar cheese - 1 cup shredded mozzarella cheese - 1/2 cup diced onions - 1/2 cup diced bell peppers - 1 teaspoon garlic powder - Salt and pepper to taste - 8 oz spaghetti, uncooked Directions: 1. Place the chicken breasts in the bottom of a crockpot. 2. In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, chicken broth, shredded cheddar cheese, shredded mozzarella cheese, diced onions, diced bell peppers, garlic powder, salt, and pepper. Mix until well combined. 3. Pour the soup mixture over the chicken breasts in the crockpot. 4. Cover and cook on low heat for 6-8 hours, or until the chicken is cooked through and tender. 5. About 30 minutes before serving, cook the spaghetti according to the package instructions until al dente. Drain and set aside. 6. Shred the cooked chicken using two forks and return it to the crockpot. 7. Add the cooked spaghetti to the crockpot and stir until well coated with the cheesy sauce. 8. Cover and cook for an additional 15-30 minutes on low heat, or until the spaghetti is heated through. 9. Serve the Creamy Crockpot Cheesy Chicken Spaghetti hot, garnished with additional shredded cheese if desired. Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes - 8 hours 10 minutes | Servings: 6 servings #crockpotrecipe #cheesychickenspaghetti #creamy #comfortfood #slowcooker #easyrecipe #familymeal #delicious #homemade #pasta
🥩🥪 Dive into savory goodness with our Crockpot French Dip Sandwich Recipe!😋🔥 Crockpot French Dip Sandwich Recipe Ingredients: 👉 3 lbs beef chuck roast 👉 1 onion, sliced 👉 4 cloves garlic, minced 👉 4 cups beef broth 👉 1/4 cup soy sauce 👉 1 tablespoon Worcestershire sauce 👉 1 teaspoon dried rosemary 👉 1 teaspoon dried thyme 👉 Salt and pepper to taste 👉 6-8 French rolls or hoagie buns 👉 12 slices provolone or Swiss cheese 👉 Optional: additional ingredients for dipping, such as au jus or horseradish sauce Instructions: 🔹 Place the beef chuck roast in the crockpot and top with sliced onions and minced garlic. 🔹 In a mixing bowl, whisk together beef broth, soy sauce, Worcestershire sauce, dried rosemary, dried thyme, salt, and pepper. 🔹 Pour the broth mixture over the beef in the crockpot. 🔹 Cover and cook on low for 8-10 hours or on high for 4-6 hours, until the beef is tender and falls apart easily. 🔹 Remove the beef from the crockpot and shred using two forks. Return the shredded beef to the crockpot to keep warm. 🔹 Preheat your oven broiler. Split the French rolls or hoagie buns and place them on a baking sheet. 🔹 Toast the rolls under the broiler until lightly golden brown. 🔹 Arrange the bottom halves of the rolls on the baking sheet and top each with a generous portion of shredded beef. 🔹 Place 2 slices of cheese on top of the beef on each roll. 🔹 Return the baking sheet to the broiler and broil until the cheese is melted and bubbly. 🔹 Remove from the oven and place the top halves of the rolls on the sandwiches. 🔹 Serve the French dip sandwiches with au jus or horseradish sauce for dipping, if desired. Get ready to enjoy the deliciousness of Crockpot French Dip Sandwiches, packed with flavor and perfect for any occasion! Prep Time: 15 minutes ⏰ | Cook Time: 8-10 hours on low or 4-6 hours on high 🕒 | Total Time: 8-10 hours 🥪 Servings: Makes 6-8 sandwiches 🔥 Calories: Approximately 500 kcal per sandwich #frenchdipsandwich #crockpotrecipe #slowcooker #comfortfood #sandwich #beef 🥩🔥😋
Crock Pot Taco Shells and Cheese Slow-Cooked Comfort: Crock Pot Taco Shells and Cheese for a Flavorful Twist _____Ingredients:_____ - 8 oz (225g) elbow macaroni - 1 lb (450g) ground beef or turkey - 1 packet (1.25 oz) taco seasoning - 1 can (10 oz) diced tomatoes with green chilies, drained - 1 can (4 oz) diced green chilies, drained - 1 cup salsa - 2 cups shredded cheddar cheese - 1 cup shredded Monterey Jack cheese - 1/2 cup sour cream - 1/4 cup chopped fresh cilantro (optional) - Salt and black pepper to taste _____Directions:_____ 1. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside. 2. In a large skillet, cook the ground beef or turkey over medium heat until browned and cooked through. Drain any excess grease. 3. Add the taco seasoning, diced tomatoes with green chilies, and diced green chilies to the skillet with the cooked meat. Stir to combine and simmer for 5 minutes. 4. In a greased crock pot, layer half of the cooked macaroni, followed by half of the meat mixture, half of the shredded cheddar cheese, and half of the shredded Monterey Jack cheese. 5. Repeat the layers with the remaining macaroni, meat mixture, cheddar cheese, and Monterey Jack cheese. 6. Cover and cook on low heat for 2-3 hours, or until the cheese is melted and bubbly. 7. Once cooked, stir in the salsa and sour cream until well combined. 8. Season with salt and black pepper to taste. Sprinkle with chopped fresh cilantro, if desired, before serving. Prep Time: 15 minutes | Cooking Time: 2-3 hours | Total Time: 2 hours 15 minutes - 3 hours 15 minutes Kcal: 380 kcal per serving (serves 6) | Servings: 6 servings #tacoshellsandcheese #crockpotrecipe #comfortfood #macandcheese #tacoseasoning #cheesygoodness #easyrecipe #foodphotography #foodblog #foodie #yum #foodlover #foodstagram #foodiegram
🍗🧀 Easy Slow Cooker BBQ Chicken Dip - a crowd-pleasing winner! Just a few ingredients in your crock pot for a tasty party favorite! 🤩 Full recipe linked in bio ➡️ @themagicalslowcooker . . . . #bbqchickendip #crockpotrecipe #dip #chickendip #partyfood #easyappetizer #easydip #crowdpleaser #gamedayeats #appetizer #fingerfood #entertaining #crockpot #slowcooker #crockpotrecipes #themagicalslowcooker #comfortfood #easyrecipes #homecooking
Crockpot Angel Chicken Ingredients: 4 boneless, skinless chicken breasts 1/4 cup butter 1 package (0.7 oz) Italian dressing mix 1/2 cup chicken broth 1/2 cup white wine (or additional chicken broth) 1 can (10.5 oz) condensed cream of mushroom soup 1 package (8 oz) cream cheese, softened Cooked rice or pasta, for serving Fresh parsley, chopped (for garnish, optional) Directions: In a skillet over medium-high heat, melt the butter. Add the chicken breasts to the skillet and cook until browned on both sides, about 3-4 minutes per side. Transfer the browned chicken breasts to a crockpot. Sprinkle the Italian dressing mix over the chicken. In a mixing bowl, whisk together the chicken broth, white wine, condensed cream of mushroom soup, and softened cream cheese until smooth. Pour the mixture over the chicken in the crockpot. Cover and cook on low heat for 4-6 hours or until the chicken is cooked through and tender. Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot and stir to coat it in the creamy sauce. Serve the angel chicken over cooked rice or pasta, garnished with chopped fresh parsley if desired. Prep Time: 10 minutes | Cooking Time: 4-6 hours | Total Time: 4 hours 10 minutes - 6 hours 10 minutes | Servings: 4-6 servings #crockpotrecipe #slowcookermeal #easydinner #comfortfood
Crock-Pot Mexican Casserole Ingredients: 1 pound lean ground beef 1 small onion, diced 1 red bell pepper, diced 1 can (15 ounces) black beans, drained and rinsed 1 can (15 ounces) corn, drained 1 can (15 ounces) diced tomatoes, undrained 1 can (4 ounces) diced green chiles 1 packet (1 ounce) taco seasoning 1 cup salsa 2 cups shredded cheddar cheese, divided 3 cups cooked rice Optional toppings: chopped cilantro, diced avocado, sour cream, sliced jalapenos Directions: In a large skillet, cook the ground beef, onion, and red bell pepper over medium-high heat until the beef is browned and the vegetables are softened, about 5-7 minutes. Drain any excess grease. Transfer the cooked beef mixture to a 6-quart slow cooker. Add the black beans, corn, diced tomatoes, green chiles, taco seasoning, salsa, and 1 cup of shredded cheddar cheese. Stir until well combined. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the flavors are blended and the mixture is heated through. Just before serving, stir in the cooked rice and remaining 1 cup of shredded cheddar cheese until the cheese is melted. Serve the Mexican casserole hot, garnished with your favorite toppings such as chopped cilantro, diced avocado, sour cream, or sliced jalapenos. Prep Time: 15 minutes | Cooking Time: 4-6 hours on low or 2-3 hours on high | Total Time: 4 hours 15 minutes - 6 hours 15 minutes | Servings: 6 #crockpotrecipe #mexicancasserole #easydinner
I’ve been cooking again :-). These are not all the meals I’ve made over the past weeks, just the ones I’ve remembered to take pictures of! 🍳 Picture one is tonight’s dinner. Something I made out of what was in the freezer :-). Cheese tortellini, Italian meatballs, a bag of broccoli and two jars of marinara sauce, topped with Italian cheese 🍳 Pictures two and three represent Easy Crockpot Pork Chops, recipe by @amy.darley. Very easy, very yummy and the gravy is fabulous over mashed potatoes. Picture three is the meal being divided into two servings for Hubby’s work lunches, two servings for me and a box for my parents :-). I like to take them food when we visit :-). Apparently they like it too @heuypilot 🍳 Picture 4 is Unstuffed Pepper Skillet by @cookinginthemidwest. I’ve never had stuffed peppers. There is a running joke in my family that whenever my mother wanted to go out to eat she would tell my dad she was making stuffed peppers and they would go out to eat. 🍳 Picture 5 is my mother‘s meatloaf paired with Copycat Cracker Barrel Potato Casserole. This recipe courtesy of @cookingwithkatiecross. I’ve never had the original but the potatoes were fabulous! 🍳 #Yum #Yummy #Cooking #easyrecipes #cooking #comfortfood #weeknightmeals #mealplan #porkchops #mashedpotatoes #stuffedpeppers #meatloaf #potatocasserole #slowcooker #crockpot #EasyCrockpotMeals #CrockpotRecipe
😋🧀 Crockpot Cheesesteak Potato Casserole Recipe: A Comforting One-Pot Meal 😍🍲 Ingredients: • 2 lbs beef sirloin steak, thinly sliced • 4 cups potatoes, diced • 1 onion, sliced • 1 green bell pepper, sliced • 1 red bell pepper, sliced • 2 cups shredded cheddar cheese • 1 cup beef broth • 2 tablespoons Worcestershire sauce • 2 cloves garlic, minced • Salt and pepper, to taste • Fresh parsley, chopped, for garnish Directions: 1 In a large skillet, heat some oil over medium-high heat. Add the thinly sliced beef sirloin steak and cook until browned on all sides. Remove from skillet and set aside. 2 In the same skillet, add the diced potatoes and cook until they start to brown. 3 In a greased slow cooker, layer half of the browned potatoes, followed by half of the sliced onions and bell peppers, and half of the cooked steak. 4 Sprinkle half of the shredded cheddar cheese over the layers. 5 Repeat the layers with the remaining potatoes, onions, bell peppers, and steak. 6 In a mixing bowl, whisk together the beef broth, Worcestershire sauce, minced garlic, salt, and pepper. Pour the mixture over the layered ingredients in the slow cooker. 7 Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the potatoes are tender. 8 Sprinkle the remaining shredded cheddar cheese over the top of the casserole during the last 30 minutes of cooking. 9 Once done, garnish with chopped fresh parsley before serving. Prep Time: 20 minutes | Cook Time: 6-8 hours (low) or 3-4 hours (high) | Total Time: 6 hours 20 minutes - 8 hours 20 minutes | Servings: 6-8 servings #crockpotrecipe #cheesesteak #potatocasserole #comfortfood #foodyhealthylife
Crockpot Angel Chicken Recipe Preparation Time Active: 10 minutes Cook: 4 hours on low in the crockpot Ingredients 4 boneless, skinless chicken breasts 1 (8 oz) package cream cheese, softened 1 (10.75 oz) can condensed cream of mushroom soup 1 (1 oz) packet Italian dressing mix ½ cup butter, melted ½ cup chicken broth ¼ cup white wine (optional) 1 pound angel hair pasta Fresh parsley, chopped (for garnish) #CrockpotRecipe #ComfortFood #EasyDinner #FamilyMeal
Is there really anything better than tacos? Maybe slow cooker tacos — prep them in the morning and come home to the heavenly smell of chicken tacos ready for the eating. You've gotta love a recipe that's as delicious as it is easy! Get the recipe at the link in our bio. . . #NationalFoodiesDay #dutchfarms #foodie #foodies #tacos #chicken #recipe #easyrecipe #crockpotrecipe #yum #instagood #instayum #foodgram
Crockpot Cheesesteak Potato Casserole 🥩🥔 Ingredients: - 2 pounds russet potatoes, thinly sliced - 1 pound thinly sliced beef steak - 1 onion, thinly sliced - 1 green bell pepper, thinly sliced - 2 cups shredded provolone cheese - 1 cup beef broth - 1/2 cup cream - 2 cloves garlic, minced - Salt and pepper to taste - 1 teaspoon paprika Instructions: 1. Grease the inside of the crockpot with butter or a light coating of cooking spray. 2. Layer half of the sliced potatoes at the bottom of the crockpot. 3. Top the potatoes with half of the sliced beef, onions, bell peppers, and garlic. Season with salt, pepper, and half of the paprika. 4. Sprinkle one cup of the shredded provolone cheese over the top. 5. Repeat the layering with the remaining potatoes, beef, onions, bell peppers, and spices. 6. Pour the beef broth and cream over the entire mixture. 7. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the meat is cooked through. 8. About 30 minutes before serving, sprinkle the remaining cup of provolone cheese over the top and let it melt. 9. Serve hot directly from the crockpot. Prep Time: 20 minutes | Cook Time: 6 hours | Servings: 6 #CrockpotRecipe #CheesesteakCasserole #PotatoCasserole
😋Crockpot Cheesesteak Potato Casserole Ingredients: - 2 pounds russet potatoes, thinly sliced - 1 pound thinly sliced beef steak - 1 onion, thinly sliced - 1 green bell pepper, thinly sliced - 2 cups shredded provolone cheese - 1 cup beef broth - 1/2 cup cream - 2 cloves garlic, minced - Salt and pepper to taste - 1 teaspoon paprika Instructions: 1. Grease the inside of the crockpot with butter or a light coating of cooking spray. 2. Layer half of the sliced potatoes at the bottom of the crockpot. 3. Top the potatoes with half of the sliced beef, onions, bell peppers, and garlic. Season with salt, pepper, and half of the paprika. 4. Sprinkle one cup of the shredded provolone cheese over the top. 5. Repeat the layering with the remaining potatoes, beef, onions, bell peppers, and spices. 6. Pour the beef broth and cream over the entire mixture. 7. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender and the meat is cooked through. 8. About 30 minutes before serving, sprinkle the remaining cup of provolone cheese over the top and let it melt. 9. Serve hot directly from the crockpot. Prep Time: 20 minutes | Cook Time: 6 hours | Servings: 6 #CrockpotRecipe #CheesesteakCasserole #PotatoCasserole
Ultimate Ham and Cheddar Crock-Pot Brunch Delight 🥰 Ingredients🥰 - 6 cups frozen shredded hash brown potatoes - 2 cups diced cooked ham - 1 1/2 cups shredded sharp cheddar cheese - 1/2 cup sliced green onions - 8 large eggs - 1 can (12 ounces) evaporated milk - 1/4 teaspoon ground black pepper - 1/8 teaspoon salt Directions🥰 1. Grease the inside of your crock-pot with cooking spray. 2. Layer half of the hash brown potatoes, ham, cheese, and green onions in the crock-pot. 3. Repeat with the remaining half of the ingredients. 4. In a mixing bowl, beat the eggs, evaporated milk, black pepper, and salt until well blended. 5. Pour the egg mixture evenly over the ingredients in the crock-pot. 6. Cover and cook on low heat for 7-8 hours or until the eggs are set. 7. Serve hot and enjoy! **Prep Time**: 15 minutes | **Cooking Time**: 7-8 hours | **Total Time**: 7 hours 15 minutes - 8 hours 15 minutes | **Kcal**: Varies based on serving size | **Servings**: 8 servings #brunchcasserole #crockpotrecipe #hamandcheese #breakfast #brunch #easyrecipe #comfortfood #homemade #delicious #foodphotography #yum #foodie #casserole #eggs #hashbrowns 😂😂😂😂
Looking for a simple yet impressive holiday dinner? 🦃 Try this flavorful Crockpot Cranberry Turkey Breast that's juicy, tender, and bursting with festive flavors! 🍊🌿 Ingredients: 3 pounds Turkey Breast 2 large sweet Oranges 16 ounces Cranberries 1 teaspoon Coarse Ground Garlic Salt 1 teaspoon Seasoned Salt 1 teaspoon Seasoned Pepper 1 teaspoon Coarse Ground Garlic Powder 4 tablespoons Butter 1 Tablespoon Brown Sugar 1 package of fresh Rosemary to garnish Directions: -Turn your Crock Pot to the Highest Setting and let it warm up. -Season Turkey Breast with spices and cook on high for 2-3 hours. -Add Oranges, Cranberries, Butter, and Brown Sugar. Cook for another 2-3 hours. -Garnish with Fresh Rosemary and enjoy with gravy and sides. #turkeybreast #crockpotrecipe #holidaydinner #festiveflavors #easyrecipe
Crockpot Cheesesteak Potato Casserole Hearty Crockpot Cheesesteak Potato Casserole Ingredients: 2 pounds sirloin steak, thinly sliced 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 red bell pepper, thinly sliced 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon Italian seasoning Salt and pepper, to taste 4 cups frozen diced potatoes 2 cups shredded cheddar cheese 1/4 cup beef broth 2 tablespoons Worcestershire sauce 2 tablespoons chopped fresh parsley (optional) Directions: In a large skillet over medium-high heat, cook the thinly sliced sirloin steak until browned on all sides. Remove from the skillet and set aside. In the same skillet, add sliced onion and bell peppers. Cook until softened, about 5 minutes. Season the cooked vegetables with garlic powder, onion powder, Italian seasoning, salt, and pepper. In a greased slow cooker, layer half of the frozen diced potatoes. Top with half of the cooked steak, onions, and bell peppers. Sprinkle half of the shredded cheddar cheese over the steak and vegetables. Repeat the layers with the remaining potatoes, steak, onions, bell peppers, and cheese. In a small bowl, whisk together beef broth and Worcestershire sauce. Pour the mixture evenly over the layers in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender and the cheese is melted and bubbly. Sprinkle with chopped fresh parsley before serving, if desired. Prep Time: 20 minutes | Cooking Time: 6-8 hours on low or 3-4 hours on high | Total Time: 6-8 hours on low or 3-4 hours on high | Servings: Makes 6-8 servings #crockpotrecipe #cheesesteak #potatocasserole #comfortfood #slowcookerrecipe #easydinner #YumFamily
1️⃣ or 2️⃣? Which #highprotein recipe is best? 1️⃣ Frozen Cheesy Chicken & Rice Burritos By @stealth_health_life Per burrito (makes 18): 445 Calories 32g Protein 52g Carbs 12g Fat Ingredients: 48oz boneless skinless chicken thighs 2 taco seasoning packets 1 tablespoon lime juice 1 tablespoon chicken bouillon 15oz can of green enchilada sauce Garlic and salt to taste High: 2-3 hours OR Low: 3-4 Hours 2 bags RightRice 2 cups of water 5 diced roma tomatoes 3 diced jalapeños 2 diced white onions 1 bunch chopped cilantro Juice of 2 limes 500g 0% Greek yogurt 150g reduced fat cheddar 120g reduced fat mozzarella Reheat instructions (preferred method): Wrap in paper towel, microwave 1:15, flip and microwave another 1:15. It should be defrosted but not warmed all the way through. Add to oven or air fryer at 400 degrees until tortilla begins to brown and is crispy 2️⃣ Chorizo Queso Mac N Cheese By @stealth_health_life Per serving (makes 10) 600 Calories 45g Protein 58g Carbs 20g Fat Ingredients: 32oz 93% ground beef 8oz pork chorizo Spice blend: 1 Tablespoon coarse salt 1 Tablespoon ground paprika 1 tablespoon ground oregano 1 teaspoon ground cumin 1.5 teaspoon ground black pepper 120g red enchilada sauce 14oz (400g) can of fire roasted tomatoes 2 tablespoons garlic purée 1 tablespoon chipotle peppers 1 tablespoon adobo sauce 3 tablespoons apple cider vinegar 2 orange bell peppers 2 red bell peppers 1 onion Bake at 400, 20-25 mins Slow cooker instructions: High: 2-3 hours OR Low: 3-4 hours 672g pasta, cooked to 50% (Aka, cook for half the time shown on the box) Blended Queso Sauce: 800g 2% cottage cheese 100g 1/3 fat cream cheese 150g extra sharp cheddar cheese 30g cheddar powder 240g red enchilada sauce 300ml milk Salt & pepper to taste Optional: chopped cilantro Cover on high for 15-20 minutes This recipe is by @stealth_health_life 👈 Go follow his page for more high protein recipes! #healthyrecipes #easyrecipe #lowcalorierecipe #countingcalories #crockpotrecipe #slowcookerrecipe #mealprep #burritos #gymfood
Slow Cooker Hacks and Tips for Effortless Weeknight Meals: From Soups and Stews to Desserts #kitchen #cooking #food #productreview #slowcooker #slowcookerrecipes #slowcookermeals #slowcookerrecipe #slowcooker #crackpot #crockpot #crockpotmeals #crockpotrecipes #crockpotrecipe
Crockpot French Dip Sandwich Indulge in these mouthwatering Slow-Cooked French Dip Sandwiches for dinner tonight! 🥪🍴 The beef is so tender, and the cheesy goodness is irresistible! 3 pounds beef chuck roast 1 onion, thinly sliced 4 cloves garlic, minced 1 cup beef broth #sandwichlove #comfortfood #slowcookedmeals #dinnerinspiration #homemade #familymeal #frenchdipsandwich #crockpotrecipe #weeknightdinner #beeffood #foodiefinds #dinnertonight #easysupper #yummyfood #foodphotography #foodlover
Fork tender and absolutely yummy for your tummy! Let’s cook! 👩🏻🍳💋 Michele’s Southern Yum Cookbook available @ Amazon.com (This one’s in your cookbook! ❤️) #potroast #crockpot #crockpotmeals #crockpotcooking #crockpotrecipes #crockpotrecipe #easydinner #easydinners #easydinnerideas #easydinnerrecipes #foodie #foodiegram #foodielife #comfortfood #southerncooking #southerncookin #momcooking #momcook #tastyfood #tasty #cookwithlove #cookwithme #dinnerideas #dinnerideas #dinnerrecipes
Comforting Chicken Noodles (Crockpot Recipe) Experience the ultimate comfort food with this easy and delicious Comforting Chicken Noodles recipe, perfect for busy weeknights or lazy weekends. Tender chicken, hearty vegetables, and savory seasonings simmer together in the crockpot, filling your home with irresistible aromas. Serve over cooked noodles for a satisfying meal that will warm you from the inside out. Ingredients 4 boneless, skinless chicken breasts 4 cups chicken broth 2 cups water 3 carrots, peeled and sliced 2 stalks celery, sliced 1 onion, diced 3 cloves garlic, minced 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Salt and pepper, to taste 8 ounces egg noodles Fresh parsley, chopped (for garnish) Directions In the crockpot, combine the chicken breasts, chicken broth, water, sliced carrots, celery, diced onion, minced garlic, dried thyme, dried rosemary, bay leaf, salt, and pepper. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until the chicken is cooked through and tender. Once the chicken is cooked, remove it from the crockpot and shred it using two forks. Return the shredded chicken to the crockpot. In a pot of boiling salted water, cook the egg noodles according to the package instructions until al dente. Drain and set aside. Stir the cooked egg noodles into the crockpot with the chicken and vegetables, allowing them to soak up the flavorful broth. Taste and adjust the seasoning if needed, then remove the bay leaf. Ladle the Comforting Chicken Noodles into bowls, garnish with chopped fresh parsley, and serve hot. Prep Time 15 minutes Cook Time 6-8 hours (low) or 3-4 hours (high) Total Time 6 hours 15 minutes - 8 hours 15 minutes Yield 6 servings #ChickenNoodles #CrockpotRecipe #ComfortFood #EasyDinner #OnePotMeal #SlowCookerMeal #WeeknightDinner #FamilyFriendly
For April's resident recipe, we have the perfect dish to make on a busy weeknight! Check out Angela Chimielewski's Creamy Chicken Pasta in the Crock Pot recipe in our April issue of Stroll Wild Horse Creek! #wildhorsecreek #strollwildhorsecreek #whc #stroll #strollmag #strollmagazine #magazine #n2co #then2co #n2company #n2 #n2publishing #n2pub #weloveourresidents #stl #stlouis #stlouismo #chesterfieldmo #wildwoodmo #ellisvillemo #mo #community #communitybuilding #neighbors #neighborhood #recipe #residentrecipe #crockpotrecipe #pastarecipe
Everything doesn’t taste the same in the slow cooker, look! This is my creamy chicken and mushroom slow cooker meal, with some sweet potato spuds too! Yep, it all went in together. The recipe is in Week-3 of my Slow Cooker Meal Plan. Come join now through the link in my @staceyclare_healthcoach profile, Stace x #kidsdinnerideas #slowcookerrecipes #slowcookermeals #slowcookersunday #slowcookercake #pressurecookerrecipes #pressurecooker #slowcookerdinner #crockpot #crockpotmeals #crockpotcooking #crockpotrecipes #crockpotrecipe #crockpotdinner #healthyhomecooking #healthyhomemade #healthyeating #healthyhacks #healthyhack #cookinghacks #cookinghack #freezerdumpmeals #freezerbagsforthewin #quickdinners #quickdinnerideas #quickdinnerrecipes #kidsdinnerideas #kidsdinner #healthydinners #healthydinnerrecipes #healthydinnerrecipe
7.30, let’s pop the slow cooker on together for the day! It’s my creamy mushroom dish from week-3 of my slow cooker course. Come join now through my @staceyclare_healthcoach profile, Stace x #kidsdinnerideas #slowcookerrecipes #slowcookermeals #slowcookersunday #slowcookercake #pressurecookerrecipes #pressurecooker #slowcookerdinner #crockpot #crockpotmeals #crockpotcooking #crockpotrecipes #crockpotrecipe #crockpotdinner #healthyhomecooking #healthyhomemade #healthyeating #healthyhacks #healthyhack #cookinghacks #cookinghack #freezerdumpmeals #freezerbagsforthewin #quickdinners #quickdinnerideas #quickdinnerrecipes #kidsdinnerideas #kidsdinner #healthydinners #healthydinnerrecipes #healthydinnerrecipe
Crockpot Cheesesteak Potato Casserole 🥩🥔 Ingredients: 1 1/2 pounds ground beef, cooked and drained 3 bell peppers, sliced 1 onion, sliced 1 large scoop of minced garlic Steak seasoning, to taste 2 tablespoons Worcestershire sauce 4 cups diced potatoes 1 can cheddar cheese soup 1 1/2 – 2 cups shredded provolone cheese 1/2 cup sour cream Instructions: Cook and Season the Beef: In a skillet, cook the ground beef until browned, then drain any excess fat. Add sliced bell peppers, onion, and minced garlic to the skillet. Season with steak seasoning and Worcestershire sauce. Sauté until vegetables are tender. Prepare the Potatoes: If using fresh diced potatoes, partially cook them before adding to the crockpot. You can boil them for a few minutes until slightly tender or microwave them. This ensures even cooking in the crockpot. Prepare the Crockpot: Transfer the cooked beef and sautéed vegetables to the crockpot. Add Remaining Ingredients: To the crockpot, add the partially cooked diced potatoes, cheddar cheese soup, shredded provolone cheese, and sour cream. Combine Ingredients: Stir all ingredients together until well combined. Cook: Cover the crockpot and cook on high for 2 hours or on low for 4-5 hours, until the potatoes are tender and the cheese is melted and bubbly. Serve: Once cooked, serve hot and enjoy your delicious Crockpot Cheesesteak Potato Casserole! #CrockpotRecipe #CheesesteakCasserole #PotatoCasserole #ComfortFood #EasyDinner #OnePotMeal #SlowCookerMeal #GroundBeefRecipe #FamilyDinner #CheesyGoodness
Tacos were a must for Cinco de Mayo. Here are some super quick high protein baked chicken tacos w/ spicy Greek yogurt dip. I made salsa chicken in the crockpot : 4 chicken breast , 1 small jar salsa & a few tbs of low sodium taco seasoning . I sprayed a baking dish with olive oil spray and preheated over to 400°. I lined up my shells and added about 2 tbs of vegetarian refried beans, 1/4 c shredded salsa chicken, topped with Shredded pepper jack cheese & sprinkled w/ green onions. Baked for 10 minutes. Then topped with my greek yogurt mixture. 1/2 C non fat Greek yogurt mixed w/ 2-3 Tbs mild taco sauce. #cincodemayo #taconight🌮 #bakedchickentacos #highprotein #quickmeals #crockpotrecipe #salsachicken #salsachickentacos #easyrecipes
🍝 **Crockpot Angel Chicken** 🍝 Looking for a delicious and easy dinner idea? Try out this mouthwatering Crockpot Angel Chicken recipe! It's creamy, savory, and oh-so-delicious. Perfect for a cozy night in with the family. Here's what you'll need: **Ingredients:** - 4 boneless, skinless chicken breasts - 1/4 cup butter - 1 packet Italian dressing mix - 1 can (10.75 ounces) condensed golden mushroom soup - 1/2 cup chicken broth - 4 ounces cream cheese - 1 pound angel hair pasta **Directions:** 1. Place chicken breasts in the bottom of the crockpot. 2. In a saucepan over medium heat, melt the butter. Add the Italian dressing mix, golden mushroom soup, chicken broth, and cream cheese. Stir until the mixture is smooth and creamy. 3. Pour the sauce over the chicken in the crockpot. 4. Cover and cook on low for 4-5 hours or until the chicken is tender and fully cooked. 5. Cook the angel hair pasta according to package instructions. Drain. 6. Serve the chicken and sauce over the cooked angel hair pasta. #CrockpotRecipe #EasyDinnerIdeas #AngelChicken #CreamyPasta #FamilyDinner
Cozy Chicken Noodles Crockpot Ingredients: 1 lb boneless, skinless chicken breasts 8 cups chicken broth 4 carrots, peeled and sliced 4 celery stalks, sliced 1 onion, chopped 3 cloves garlic, minced 2 teaspoons dried thyme 2 teaspoons dried parsley Salt and pepper to taste 8 oz egg noodles 1/2 cup heavy cream 2 tablespoons cornstarch 1/4 cup water Chopped fresh parsley for garnish (optional) Directions: Place chicken breasts in the bottom of the crockpot. Add chicken broth, carrots, celery, onion, garlic, dried thyme, dried parsley, salt, and pepper. Cover and cook on low heat for 6-8 hours or high heat for 3-4 hours, until chicken is cooked through and vegetables are tender. Remove chicken from the crockpot and shred using two forks. Return shredded chicken to the crockpot. In a small bowl, whisk together heavy cream, cornstarch, and water until smooth. Stir the mixture into the crockpot. Add egg noodles to the crockpot and stir to combine. Cover and cook on high heat for an additional 30 minutes, or until noodles are cooked al dente. Taste and adjust seasoning if necessary. Serve hot, garnished with chopped fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 6-8 hours (low) or 3-4 hours (high) + 30 minutes | Total Time: 6-8 hours 30 minutes (low) or 3-4 hours 30 minutes (high) | Servings: 6 servings #chickennoodlesoup #crockpotrecipe #comfortfood #homemade #easyrecipe #delicious #foodie #foodphotography #yum #tasty #foodlover #homecooking #cookingathome #foodblogger
Slow Cooker Lasagna Ingredients: - 1 pound lean ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1 tablespoon dried basil - 1 teaspoon salt - 1 (28 ounce) can tomato sauce - 1 (6 ounce) can tomato paste - 1 1/2 teaspoons dried oregano - 1 (12 ounce) package lasagna noodles - 12 ounces cottage cheese - 1/2 cup grated Parmesan cheese - 16 ounces shredded mozzarella cheese _Directions: 1. In a skillet over medium heat, cook the ground beef, onion, and garlic until beef is browned. Add basil, salt, tomato sauce, tomato paste, and oregano; stir well. 2. Cook noodles according to package directions. Drain. 3. In a large bowl, combine cottage cheese, grated Parmesan cheese, and shredded mozzarella cheese. 4. Spread a layer of meat sauce in the bottom of a 9x13-inch baking dish. Arrange 6 noodles lengthwise over meat sauce. Spread with one half of the cheese mixture. Top with another layer of meat sauce and the remaining noodles. Spread remaining cheese mixture over noodles. Pour remaining meat sauce over cheese and sprinkle with additional Parmesan cheese. 5. Bake at 350°F (175°C) for 45 minutes. Let stand for 15 minutes before serving. Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes | Kcal: 435 kcal | Servings: 8 servings #lasagna #slowcookerlasagna #homemadelasagna #comfortfood #italiancuisine #easydinner #familymeal #crockpotrecipe #cheeselover #pasta #meatsauce #dinnerideas #weeknightdinner #delicious #foodie
Slow cookers can go on at lunchtime too! So if you’re busy, turn it to high Ansley it cook then. I’m making cheats meatballs from week-1 of my slow cooker course. Come join now through @staceyclare_healthcoach profile Stace x #mealplans #organisedmum #organisedlife #slowcooker #slowcookerrecipes #slowcookermeals #slowcookersunday #slowcookercake #slowcookercentral #slowcookerdinner #crockpot #crockpotmeals #crockpotcooking #crockpotrecipes #crockpotrecipe #crockpotdinner #healthyhomecooking #healthyhomemade #healthyeating #healthyhacks #healthyhack #cookinghacks #cookinghack
Satay Chicken with Pak Choi 😋 Very easy satay chicken recipe with an added veggie. Other vegetables could be used! I served mine up with egg fried rice but could also make it a one pot dish using straight to noodles 🍜 Link in bio to recipe #slowcooker #slowcookermeals #slowcookerrecipes #sataychicken #crockpot #crockpotmeals #crockpotrecipe
WOW ❤️😲✔️ Craving a hearty and flavorful dish? Look no further than this Cheesy Ranch Potatoes and Sausage recipe! Why You'll Love It This recipe is easy to prepare, perfect for busy weeknights, and delivers delicious results. The combination of creamy cheese, savory sausage, and crispy potatoes is sure to please everyone at the table. Ingredients 1 lb smoked sausage, sliced 2 bell peppers, sliced 1 onion, diced 1 bag (regular size) frozen shredded hash browns 3/4 cup heavy whipping cream 1 can cheddar cheese soup 1/2 cup sour cream 1 packet ranch seasoning 1 cup shredded cheese Instructions Sauté the sausage, bell peppers, and onion in a hot pan until softened (optional step for extra flavor). In a slow cooker, combine the sausage mixture, frozen hash browns, heavy whipping cream, cheddar cheese soup, sour cream, ranch seasoning, and shredded cheese. Stir well to combine. Cook on high for 2 hours or low for 4 hours. Tips For a vegetarian option, simply omit the sausage. Add a can of diced tomatoes or your favorite vegetables for extra flavor and texture. Serve with chopped green onions or fresh parsley for garnish. #cheesyranchpotatoes #sausagepotatoes #crockpotrecipe #easydinner #comfortfood #cheesy #ranch #potatoes #sausage #slowcooker #dinner
Crockpot French Dip Sandwich Savor the tender, juicy flavors of this easy crockpot French dip sandwich, perfect for a no-fuss dinner. 🥖🥩 Ingredients: 3 lbs beef chuck roast 1 onion, sliced 3 cups beef broth 2 tablespoons soy sauce 1 tablespoon Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon dried thyme Salt and pepper to taste 6 hoagie rolls, split Provolone cheese slices Instructions: Place chuck roast in the crockpot. Top with onion slices. In a bowl, combine beef broth, soy sauce, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Pour over the roast. Cook on low for 8 hours or until the meat is tender and easily shreds. Shred the beef with two forks and return it to the juices in the crockpot. Preheat your oven's broiler. Place hoagie rolls on a baking sheet, open-faced. Divide the shredded beef among the rolls and top each with Provolone cheese. Broil just until the cheese melts, about 1-2 minutes. Serve sandwiches with a small bowl of the cooking juices for dipping. Dive into this classic French dip sandwich for a hearty meal everyone will love! 🍴💧 #FrenchDipSandwich #CrockpotRecipe #EasyDinner #HeartyMeals #SandwichNight
🍗 Slow Cooker Marry Me Chicken 🍗 Detailed Recipe & Step By Step Instruction Here 👇 📋 Ingredients: 4 boneless, skinless chicken breasts 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon dried basil 1 teaspoon dried oregano Salt and pepper to taste 1 cup chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup sun-dried tomatoes, chopped 2 cloves garlic, minced 2 cups baby spinach Fresh parsley, chopped, for garnish 📝Instructions: 1️⃣ Season the chicken breasts with paprika, dried basil, dried oregano, salt, and pepper. 2️⃣ Heat olive oil in a skillet over medium-high heat. Brown the chicken breasts on both sides, about 2-3 minutes per side. Transfer the chicken to the slow cooker. 3️⃣ In the same skillet, add chicken broth, heavy cream, Parmesan cheese, sun-dried tomatoes, and minced garlic. Bring to a simmer and cook for 2-3 minutes, stirring occasionally. 4️⃣ Pour the sauce over the chicken breasts in the slow cooker. Cover and cook on low for 4-6 hours or on high for 2-3 hours, until the chicken is cooked through and tender. 5️⃣ About 30 minutes before serving, add baby spinach to the slow cooker and stir until wilted. 6️⃣ Serve the Slow Cooker Marry Me Chicken hot, garnished with chopped fresh parsley. Preparation time: 15 minutes -Cooking Time: 4-6 hours on low or 2-3 hours on high -Servings: Makes about 4 servings -Calories: Approximately 400 per serving Notes 💡: ◻️ You can customize the seasonings and herbs according to your taste preference. ◻️ Serve the chicken over cooked pasta or rice for a complete meal. 20 related hashtags: #slowcooker #chickenrecipe #marrymechicken #comfortfood #easyrecipe #delicious #foodie #foodphotography #savor #tasty #homemade #yum #weeknightmeal #creamychicken #familydinner #crockpotrecipe #mealprep #hearty #weddingproposal #romanticdinner 📌 Social Media Post: Impress your loved ones with this irresisti ble 🍗 Slow Cooker Marry Me Chicken! 🍗 Tender chicken breasts cooked in a creamy sauce with sun-dried tomatoes and spinach - it's a marriage made in heaven!
Crockpot Cheesesteak Potato Casserole Savory Crockpot Cheesesteak Potato Casserole **Ingredients:** - 1 lb thinly sliced steak (such as ribeye or sirloin) - 1 large onion, sliced - 1 green bell pepper, sliced - 3 cups sliced potatoes - 2 cups shredded mozzarella cheese - 2 cups shredded cheddar cheese - 1/2 cup beef broth - 1/4 cup Worcestershire sauce - 2 cloves garlic, minced - Salt and pepper to taste - 2 tbsp olive oil **Directions:** 1. **Prepare the Ingredients:** - In a large skillet, heat the olive oil over medium-high heat. - Add the sliced steak, onion, and bell pepper. Cook until the steak is browned and the vegetables are tender. Drain any excess fat. 2. **Layer the Casserole:** - In a crockpot, layer half of the sliced potatoes at the bottom. - Top with half of the steak mixture and half of the shredded cheeses. - Repeat with the remaining potatoes, steak mixture, and shredded cheeses. 3. **Cook the Casserole:** - In a small bowl, mix the beef broth, Worcestershire sauce, and minced garlic. Pour over the layered ingredients. - Cover and cook on low for 4-5 hours or until the potatoes are tender. 4. **Serve:** - Season with salt and pepper to taste. - Serve hot. **Prep Time:** 15 minutes | **Cook Time:** 5 hours | **Total Time:** 5 hours 15 minutes | **Calories:** 400 | **Servings:** 6 #CrockpotCheesesteakPotatoCasserole #CheesesteakCasserole #PotatoCasserole #ComfortFood #SlowCookerCasserole #SavoryDish #FamilyFavorite #EasyDinner #OnePotMeal #CheesyCasserole #HeartyMeal #QuickPrep #BeefAndPotatoes #CrockpotRecipe #CheesyGoodness #SimpleRecipe #WarmAndFilling #CrockpotMeals #SlowCookedDelight #RichAndSavory
Get ready to elevate your hot dog game with this savory Crockpot Hot Dog Chili! Say goodbye to boring toppings and hello to flavor town! 🌶️🥳 Detailed Recipe & Step By Step Instruction Here 👇 - 📋 Ingredients: 🥩 1 pound lean ground beef (90/10) 💧 1/3 cup water 🍅 5 ounces tomato sauce 🍅 1/2 cup ketchup 🟡 1 tablespoon yellow mustard 🌿 1 tablespoon Worcestershire sauce 🌶️ 2 teaspoons chili powder 🧂 1/2 teaspoon salt ⚫ 1/2 teaspoon black pepper 🍚 1/2 teaspoon sugar 🧅 1/2 teaspoon onion powder or minced onion - 📝Instructions: 🔹 1. In a medium skillet over medium heat, cook the ground beef with water until browned, breaking it into fine pieces. 🍳 🔹 2. Drain off any excess water or grease from the skillet. 🥩 🔹 3. Transfer the cooked ground beef to your slow cooker. 🍲 🔹 4. Add all remaining ingredients to the slow cooker with the ground beef and stir until well combined. 🥄 🔹 5. Cover and cook on LOW for 2 to 2-1/2 hours to allow the flavors to meld together. ⏲️ 🔹 6. Once cooked, serve the hot dog chili on top of your favorite hot dogs, french fries, or burgers. 🍔 Notes 💡: ◻️ Substitute ground beef with turkey or plant-based alternative for a healthier option. 🦃 ◻️ Adjust chili powder according to your spice preference. 🌶️ #hotdogchili #crockpotrecipe #easyrecipe #slowcooker #chilirecipe #comfortfood #familydinner #weeknightmeal #delicious #homemade #cooking #foodie #yum #foodlover #chili #groundbeef #mealprep #summerrecipes #tasty #foodphotography
Check out how I make this cool chicken dish in the slow cooker! Recipe is from my course that you can grab in my @staceyclare_healthcoach bio. Stace x #mealplans #organisedmum #organisedlife #slowcooker #slowcookerrecipes #slowcookermeals #slowcookersunday #slowcookercake #slowcookercentral #slowcookerdinner #crockpot #crockpotmeals #crockpotcooking #crockpotrecipes #crockpotrecipe #crockpotdinner #healthyhomecooking #healthyhomemade #healthyeating #healthyhacks #healthyhack #cookinghacks #cookinghack
French Dip Sandwich Classic Slow-Cooked Beef Au Jus Ingredients: 5 pounds top or bottom round beef roast (boneless chuck roast) 2 ounces au jus mix (2 packages) 1.4 ounces Italian dressing mix (2 packages) 32 ounces beef broth (1 Tetra Pak) 8 hoagie buns 8 slices Provolone cheese Directions: Spray the crockpot with nonstick spray and place the beef roast inside. Sprinkle the au jus mix and Italian dressing mix over the beef. Pour the beef broth over the roast, ensuring it is well covered. Cover and cook on low for 6-8 hours or until the beef is fork-tender. Once cooked, remove the roast and strain the broth into a bowl to use as a dipping sauce. Slice the roast beef into thin slices. Place slices of roast beef and a slice of Provolone cheese on each hoagie bun. Wrap the sandwiches and warm them in the oven for 10 minutes at 400°F until the cheese is melted. Serve the sandwiches with the au jus sauce for dipping. Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6-8 hours 15 minutes Calories: 789 kcal | Servings: 8 servings #frenchdipsandwich #crockpotrecipe #beefaujus #slowcooker #easydinner #comfortfood #familymeal #sandwichrecipe #provolonecheese #hoagie #weeknightdinner #dinnerideas #recipeblog #cookingathome #foodie #delicious
Crockpot Salsa Chicken Ingredients: - 1 1/2 to 2 pounds boneless, skinless chicken breasts - 1 cup salsa (choose your preferred heat level) - 1 packet taco seasoning - 1 cup shredded cheddar cheese - Fresh cilantro, chopped (for garnish, optional) - Cooked rice, tortillas, or salad, for serving Instructions: 1. Place the chicken breasts in the slow cooker. 2. In a bowl, mix together salsa and taco seasoning. Pour the mixture over the chicken. 3. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through. 4. Shred the chicken using two forks directly in the slow cooker. 5. Sprinkle shredded cheese over the top of the chicken. Cover and cook for an additional 10-15 minutes, or until the cheese is melted. 6. Serve the salsa chicken over cooked rice, wrapped in tortillas, or on a bed of salad. 7. Garnish with chopped cilantro, if desired. 8. Enjoy your flavorful and easy Crockpot Salsa Chicken! #CrockpotRecipe #SalsaChicken #SlowCookerMeal #EasyDinner #MexicanCuisine #WeeknightDinner #QuickMeal #FamilyFavorite #TacoTuesday #HealthyEating
Slow-Cooked Savory Beef Stew - Easy to make and so delicious 🍲🔥 Ingredients: 2 pounds beef stew meat, cut into 1-inch cubes 1/4 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon garlic powder 2 tablespoons olive oil 4 cups beef broth 1 tablespoon Worcestershire sauce 1 onion, chopped 4 cloves garlic, minced 4 carrots, peeled and sliced 4 potatoes, peeled and diced 2 stalks celery, chopped 1 teaspoon dried thyme 1 teaspoon dried rosemary 1 bay leaf Fresh parsley, chopped (for garnish, optional) Directions: 1. In a large bowl, combine the all-purpose flour, salt, black pepper, and garlic powder. Add the beef stew meat and toss until evenly coated. 2. In a skillet, heat the olive oil over medium-high heat. Add the coated beef stew meat and sear on all sides until browned. Transfer the meat to the slow cooker. 3. Add the beef broth, Worcestershire sauce, chopped onion, minced garlic, sliced carrots, diced potatoes, chopped celery, dried thyme, dried rosemary, and bay leaf to the slow cooker. 4. Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through. 5. Discard the bay leaf before serving. 6. Garnish with chopped fresh parsley, if desired. 7. Serve hot and enjoy! Prep Time: 20 minutes | Cooking Time: 7-8 hours (low) or 4-5 hours (high) | Total Time: 7 hours 20 minutes - 8 hours 20 minutes (low) or 4 hours 20 minutes - 5 hours 20 minutes (high) Kcal: 350 kcal | Servings: 6 servings . . . . . . #beefstew #crockpotrecipe #slowcookermeal #comfortfood #hearty #easyrecipes #homemade #onepotmeal #familymeal #dinnerideas #savory #foodphotography #delicious #foodie #yum #cookingathome #foodblogger #mealprep #beefstewrecipe #wintermeal
French Dip Sandwich Classic Crockpot Beef Au Jus Ingredients: 5 pounds top or bottom round beef roast (boneless chuck roast) 2 ounces au jus mix (2 packages) 1.4 ounces Italian dressing mix (2 packages) 32 ounces beef broth (1 Tetra Pak) 8 hoagie buns 8 slices Provolone cheese Directions: Spray the crockpot with nonstick spray and place the beef roast inside. Sprinkle the au jus mix and Italian dressing mix over the beef. Pour the beef broth over the roast, ensuring it is well covered. Cover and cook on low for 6-8 hours or until the beef is fork tender. Once cooked, remove the roast and strain the broth into a bowl to use as a dipping sauce. Slice the roast beef into thin slices. Place slices of roast beef and a slice of Provolone cheese on each hoagie bun. Wrap the sandwiches and warm them in the oven for 10 minutes at 400°F until the cheese is melted. Serve the sandwiches with the au jus sauce for dipping. Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6-8 hours 15 minutes Kcal: 789 kcal | Servings: 8 servings #frenchdipsandwich #crockpotrecipe #beefaujus #slowcooker #easydinner #comfortfood #familymeal #sandwichrecipe #provolonecheese #hoagie #weeknightdinner #dinnerideas #recipeblog #cookingathome #foodie #delicious
Welcome to our Week of Simple Homemade Soups! Every day, we’ll showcase a new soup recipe that’s easy to prepare and perfect for cozying up at home. From hearty Greek Lemon Chicken Soup to Anti-Inflammatory Carrot Ginger Soup, we’ve got a variety of comforting flavors that are sure to warm your heart and soul. These simple, wholesome soups are made with fresh ingredients and can be ready in no time, making them ideal for busy weekdays or leisurely weekends. Join us for a week of delicious soups that will fill your kitchen with warmth and your table with joy. Savor the slow-cooked goodness of crockpot French onion soup. Caramelized onions, savory broth, and gooey melted cheese atop crispy bread—a comforting classic that simmers to perfection while you go about your day. 🧅🧀 Direct Link: https://loveforthyself.com/easy-french-onion-soup/ #frenchonionsoup #crockpotmeals #frenchonion #onepotmeal #slowcookermeals #slowcooking #onepotrecipe #freezerfriendly #freezermeals #budgetfriendly #cheapdinnerideas #homemadecroutons #homemadebread #batchcooking #mealprepideas #simpledinner #letseat #loveforthyself #siliconemolds #souprecipe #souplesse #freezercooking #dinnertonight #crockpotrecipe
Gourmet Crockpot Cheesesteak Potato Casserole Ingredients: 1.5 lbs flank steak, thinly sliced 4 cups potatoes, thinly sliced 1 onion, thinly sliced 1 green bell pepper, thinly sliced 1 cup mushrooms, sliced 2 cups shredded provolone cheese 1/4 cup Worcestershire sauce 2 tablespoons soy sauce 2 cloves garlic, minced Salt and pepper, to taste Chopped fresh parsley, for garnish (optional) Directions: In a large bowl, combine the thinly sliced flank steak, potatoes, onion, bell pepper, and mushrooms. In a separate bowl, mix together the Worcestershire sauce, soy sauce, minced garlic, salt, and pepper. Pour the sauce mixture over the steak and vegetables, tossing until everything is evenly coated. Transfer the mixture to a crockpot and spread it out evenly. Cover and cook on low heat for 6-8 hours, or until the steak is tender and the potatoes are cooked through. About 30 minutes before serving, sprinkle the shredded provolone cheese over the top of the casserole. Cover and let the cheese melt. Once the cheese is melted and bubbly, remove the crockpot insert from the heat. Serve the cheesesteak potato casserole hot, garnished with chopped fresh parsley if desired. Prep Time: 15 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 15 minutes - 8 hours 15 minutes | Servings: Makes 6 servings Tags: #crockpotrecipe #cheesesteak #potatocasserole #comfortfood #slowcookermeal #easyrecipes #familydinner #gourmet #homemade #delicious #foodphotography #yum #foodie #tasty #cheeselover #steaklover #dinnerideas #foodbloggers #weeknightmeal
Slow-Cooked Texan Smoked Brisket with Tangy BBQ Sauce Ingredients: 1 (4 pound) beef brisket 2 tablespoons chili powder 1 tablespoon salt 1 tablespoon garlic powder 1 tablespoon onion powder 1 tablespoon ground black pepper 1 tablespoon sugar 2 teaspoons dry mustard 1 bay leaf, crushed 1 cup water 1/2 cup apple cider vinegar 1/2 cup ketchup 1/4 cup Worcestershire sauce 2 tablespoons prepared mustard 2 tablespoons butter 1 tablespoon liquid smoke flavoring Directions: In a small bowl, mix together chili powder, salt, garlic powder, onion powder, black pepper, sugar, dry mustard, and bay leaf. Rub the spice blend onto the brisket. Place in a slow cooker. Pour water around the brisket. Cover, and cook on Low for 10 to 12 hours, or until meat is tender. Remove brisket from slow cooker. In a saucepan, combine water, apple cider vinegar, ketchup, Worcestershire sauce, mustard, butter, and liquid smoke. Bring to a boil, and simmer uncovered for 10 minutes. Remove bay leaf. Slice brisket across the grain. Pour sauce over meat, and serve. Prep Time: 15 minutes | Cooking Time: 12 hours | Total Time: 12 hours 15 minutes Kcal: 345 kcal | Servings: 8 servings #beefbrisket #slowcookerrecipe #BBQbrisket #smokedmeat #Texanfood #comfortfood #slowcookedmeat #tenderbrisket #flavorfulmeals #homemadeBBQ #familydinner #weekendcooking #crockpotrecipe #savorydish #meatlover
Crockpot Apple Butter Recipe Slow Cooker Spiced Apple Butter Ingredients: 5 lbs apples, peeled, cored, and chopped 1 cup granulated sugar 1 cup packed brown sugar 1 tablespoon ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon salt 1 tablespoon vanilla extract 1/4 cup apple cider or apple juice Directions: 1. Place the chopped apples in the slow cooker. 2. In a bowl, mix together the granulated sugar, brown sugar, cinnamon, nutmeg, cloves, and salt. 3. Sprinkle the sugar mixture over the apples in the slow cooker and stir to coat. 4. Cover and cook on low for 10 hours, stirring occasionally. 5. After 10 hours, uncover and stir in the vanilla extract and apple cider. 6. Use an immersion blender to blend the mixture until smooth. Alternatively, transfer the mixture to a blender and blend until smooth, then return to the slow cooker. 7. Continue cooking on low, uncovered, for an additional 2 hours, stirring occasionally, or until the apple butter is thickened to your desired consistency. 8. If desired, ladle the apple butter into sterilized jars and seal. Store in the refrigerator for up to 2 weeks or freeze for longer storage. Prep Time: 20 minutes | Cook Time: 12 hours | Total Time: 12 hours 20 minutes Kcal: 50 kcal | Servings: Makes about 6 cups #applebutter #crockpotrecipe #slowcookerrecipe #homemade #spicedapplebutter #fallrecipe #autumnflavors #preserves #homemadegifts #comfortfood #easyrecipe #canning #fallbaking #applerecipe #cinnamon #nutmeg #cloves
**Crockpot Cheesesteak Potato Casserole** **Ingredients:** - 2 lbs flank steak, thinly sliced - 1 tablespoon olive oil - 1 onion, thinly sliced - 1 green bell pepper, thinly sliced - 1 red bell pepper, thinly sliced - 3 cloves garlic, minced - 1 teaspoon Italian seasoning - Salt and black pepper, to taste - 4 large potatoes, thinly sliced - 2 cups shredded mozzarella cheese - 1/4 cup grated Parmesan cheese - Fresh parsley, chopped, for garnish **Directions:** 1. **Sauté Steak and Vegetables:** - In a skillet, heat the olive oil over medium-high heat. Add the thinly sliced flank steak and cook until browned, about 3-4 minutes per side. Transfer the cooked steak to a plate. - In the same skillet, add the sliced onion, green bell pepper, red bell pepper, and minced garlic. Sauté until softened, about 5-6 minutes. Season with Italian seasoning, salt, and black pepper. 2. **Layer Ingredients in Crockpot:** - Grease the bottom of the crockpot with cooking spray. Arrange a layer of thinly sliced potatoes on the bottom of the crockpot. - Top the potatoes with half of the cooked steak and sautéed vegetables. Sprinkle with half of the shredded mozzarella cheese. - Repeat the layers with the remaining potatoes, steak, vegetables, and shredded mozzarella cheese. 3. **Cook in Crockpot:** - Cover the crockpot and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the potatoes are tender and cooked through. 4. **Add Parmesan Cheese and Serve:** - Sprinkle the grated Parmesan cheese over the top of the casserole during the last 30 minutes of cooking. - Once done, garnish with chopped fresh parsley before serving. **Prep Time:** Not specified | **Cooking Time:** 6-8 hours on low or 3-4 hours on high | **Total Time:** Not specified **Serves: Not specified** #crockpotrecipe #cheesesteak #potatocasserole #comfortfood #easyrecipe #deliciousness #foodlove
Crock Pot Spicy Charro Beans Slow-Cooked Spicy Charro Beans for a Flavorful Side Dish _____Ingredients:_____ - 1 pound dried pinto beans, rinsed and soaked overnight - 6 cups water - 1 onion, chopped - 3 cloves garlic, minced - 1 jalapeño, seeded and diced - 1 can (14.5 ounces) diced tomatoes, undrained - 1 can (4 ounces) diced green chilies - 4 slices bacon, cooked and crumbled - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon dried oregano - Salt and pepper to taste - Fresh chopped cilantro, for garnish (optional) _____Directions:_____ 1. Drain the soaked pinto beans and rinse them under cold water. Place the beans in the crockpot. 2. Add the chopped onion, minced garlic, diced jalapeño, diced tomatoes, diced green chilies, and crumbled bacon to the crockpot. 3. Sprinkle the ground cumin, chili powder, dried oregano, salt, and pepper over the ingredients in the crockpot. 4. Pour the water over the ingredients in the crockpot, ensuring that the beans are fully submerged. 5. Cover and cook on low heat for 8-10 hours or on high heat for 4-5 hours, or until the beans are tender and cooked through. 6. Once the beans are cooked, taste and adjust the seasoning with additional salt and pepper if needed. 7. Serve the spicy charro beans hot, garnished with fresh chopped cilantro if desired. Prep Time: 15 minutes (plus soaking time) | Cook Time: 8-10 hours on low or 4-5 hours on high | Total Time: 8-10 hours (plus soaking time) | Kcal: Varies based on serving size | Servings: Makes about 6-8 servings #charrobeans #spicybeans #crockpotrecipe #deliciousness #foodlove #yum
Mississippi Pot Roast Recipe Ingredients: 1 (3-4 lb) chuck roast 1 packet ranch seasoning mix 1 packet au jus gravy mix 1/2 cup unsalted butter 6-8 pepperoncini peppers Directions: Place the chuck roast in the slow cooker. Sprinkle the ranch seasoning mix and au jus gravy mix over the roast. Place the butter on top of the roast. Add the pepperoncini peppers around the roast. Cover and cook on low for 8 hours or until the meat is tender and easily shreds with a fork. Once cooked, shred the meat with two forks and serve with the cooking juices. Prep Time: 5 minutes | Cooking Time: 8 hours | Total Time: 8 hours 5 minutes Kcal: Approximately 400 kcal per serving | Servings: 6 servings #potroast #slowcookerrecipe #comfortfood #easydinner #familymeal #crockpotrecipe #sundaydinner #homemade #beefrecipe #southerncooking #mississippipotroast #foodie #delicious #yum #tasty #homecooking
"𝐑𝐞𝐜𝐢𝐩𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲 ʕʘ̅͜ʘ̅ʔ" 🍲🧀 Creamy Crockpot Tortellini Recipe 🍲🧀 Indulge in a comforting bowl of creamy tortellini cooked to perfection in the crockpot. With cheesy goodness and savory flavors, it's a delicious meal the whole family will love. Must express something to keep getting my recipes.... Thank you. Ingredients: Tortellini Cream cheese Chicken broth Garlic powder Italian seasoning Spinach Parmesan cheese Instructions: Add tortellini, cream cheese, chicken broth, garlic powder, and Italian seasoning to the crockpot. Cook on low for 4 hours. Stir in spinach and Parmesan cheese until wilted and melted. Serve hot and enjoy! ⏱️ Prep Time: 5 minutes 🔥 Cooking Time: 4 hours ⏳ Total Time: 4 hours 5 minutes 🍽️ Servings: 4 servings 📝 Note: Garnish with extra Parmesan cheese and fresh herbs before serving. #CrockpotRecipe #Tortellini #ComfortFood #EasyCooking #OnePotMeal #DeliciousDishes #FoodieFaves #FamilyMeal #HomemadeCooking #kamafoods
Crockpot teriyaki beef cubes with roasted broccoli and twined baked mashed potato’s #crockpot #crockpotmeals #crockpotcooking #crockpotrecipes #crockpotrecipe #beef #beefcubes #steak #steakdinner #roastedveggies #roastedvegetables #roastedbroccoli #potato #potatorecipes #mashedpotatoes #dinner #dinnerideas #dinnerrecipes #dinnertime
Crock Pot Honey Garlic Chicken 💜 🔗 Recipe Link ➡️ in Bio 📌 Follow @pointsmeals #crockpotcooking #crockpotrecipe #beyondthescale #wellnesswins #myww #wwfamily #weightwatcherspoints #wwonline #weightwatchergirl #wwlife #wwsmartpoints #easyhealthyrecipes #wwsisterhood #becauseitworks #wwinspiration #healthyrecipesideas #wwlifestyle #weightwatchersfamily #slimmingeats #yummylicious #lowpoints #homemaderecipe
Mexican Beans are cooked in the crock pot overnight for a truly authentic taste. Made with just a few ingredients, these Slow Cooker Charro Beans are the best side dish for all your favorite Mexican dishes! 👉️ Get the recipe and more tips at the link in my bio (or Google "Yellow Bliss Road Mexican Beans") SLOW COOKER CHARRO BEANS Serves 10 INGREDIENTS 1 pound dry pinto beans rinsed and picked through 1 cup Pace Picante Sauce or other salsa 1 tablespoon minced garlic 2-3 cloves 6 slices bacon diced and some fat rendered (can be added raw if short on time) 2 jalapenos seeded and sliced 1/2 cup diced onion (half of 1 small onion) 1 tablespoon Caldo de Tomate 1 teaspoon salt or more to taste 5-6 cups water (enough to cover the beans completely) Optional: fresh cilantro for garnish INSTRUCTIONS 1. Stir all ingredients together in the slow cooker. Add about 5-6 cups of water or as much is needed to fully immerse the beans. 2. Cover and set slow cooker to low. Cook for 12 hours, or until beans are nice and soft. Since slow cookers vary, cook times can vary as well. 3. Garnish with sliced jalapenos and cilantro if desired NOTES Bacon can be added raw if time is short. If cooking, it doesn’t need to be crispy. Just saute to render some of the fat. Optional – Saute the diced onions for a few minutes in olive oil or butter, just to soften. Do not overcook or brown them. Store in an airtight container in the refrigerator for 4 days, or in the freezer for 6 months. #charrobeans #mexicanbeans #pintobeans #pintobean #slowcookerbeans #crockpotbeans #crockpotrecipe #crockpotrecipes #crockpotcooking
Birria Crockpot Quesadillas This was my absolute favorite way to prepare #birria. Using the recipe found in my cookbook #effortless, I slow cooked the birria for 8 hours, and it was melt in your mouth, delicious 😋 Should I post a reel? Would you give this a try? #quesadillas #birriaquesadillas #crockpotrecipe #foodie #cincodemayo #cookingwithdimples
🌟✨ Craving something cheesy and comforting? Try out this mouthwatering recipe for Crockpot Cheesy Chicken Spaghetti! 🧀🍝 Perfect for a cozy night in or feeding the whole family. Check out the ingredients and easy directions below: 🔍 **Ingredients:** - 3 chicken breasts - 1 (10 oz.) can diced tomatoes with green chiles - 1 can cream of chicken soup - 1 can cream of mushroom soup - 1/2 onion, diced - 2 tsp minced garlic - 2 tsp Italian seasoning - 4 oz cream cheese, diced - 2 cups shredded cheddar cheese - 1 package (16 oz.) spaghetti 🔥 **Directions:** 1. **Prepare the Crock Pot:** Place chicken, diced tomatoes, cream of chicken soup, cream of mushroom soup, diced onion, minced garlic, and Italian seasoning into the crock pot. 2. **Cooking Time:** Cover and cook on high for 3-4 hours or on low for 6-8 hours. 3. **Shred the Chicken:** Remove chicken breasts, shred using forks, and return to the pot. 4. **Add Cheeses:** Stir in diced cream cheese and shredded cheddar cheese. Cover and cook on low for an additional 20-30 minutes until cheese melts. 5. **Cook Spaghetti:** Cook spaghetti separately until al dente according to package instructions. 6. **Combine and Serve:** Stir cooked spaghetti into the crock pot mixture until well combined. Serve hot and enjoy this cheesy delight! 😋🍴 #CrockpotRecipe #CheesyChickenSpaghetti #ComfortFood #EasyCooking #FamilyMeal #DeliciousDinner 🧀🍝
Simple yet delicious meal prep 🤤 I absolutely love crockpot recipes!! This was a Mexican style meal prep. Threw some chicken tenderloins, onion, bell peppers, garlic, & jalapeños in a crockpot for about 2 1/2 hours on high. Sautéed 2 bags of Mexican style cauliflower rice alongside some black beans. #mealprep #mealprepideas #mealprepping #mealpreplife #mealpreps #crockpotrecipe
Crockpot French Dip Sandwich Ingredients: 3 lbs beef chuck roast 1 onion, thinly sliced 4 cloves garlic, minced 4 cups beef broth 1/2 cup soy sauce 2 tablespoons Worcestershire sauce 1 tablespoon Dijon mustard 1 teaspoon dried thyme 1 teaspoon dried rosemary Salt and black pepper, to taste 6-8 French rolls or hoagie buns Sliced provolone or Swiss cheese (optional) Au jus for dipping Directions: Place the beef chuck roast in the slow cooker. Add the thinly sliced onion and minced garlic on top. In a mixing bowl, whisk together the beef broth, soy sauce, Worcestershire sauce, Dijon mustard, dried thyme, and dried rosemary. Pour the mixture over the beef in the slow cooker. Season the beef with salt and black pepper to taste. Cover and cook on low for 8-10 hours or on high for 4-5 hours, until the beef is tender and falls apart easily. Once the beef is cooked, remove it from the slow cooker and shred it using two forks. Strain the cooking liquid to remove any solids and reserve it for dipping. Slice the French rolls or hoagie buns and toast them lightly if desired. Fill each roll with the shredded beef and top with sliced provolone or Swiss cheese, if using. Serve the French dip sandwiches with the reserved au jus for dipping. Prep Time: 15 minutes Cooking Time: 8-10 hours on low or 4-5 hours on high Total Time: 8 hours 15 minutes to 10 hours 15 minutes Servings: Makes 6-8 sandwiches Tips: For added flavor, you can add a splash of red wine or balsamic vinegar to the cooking liquid. To make the sandwiches extra hearty, you can sauté some sliced mushrooms and bell peppers to add to the filling. Serve the French dip sandwiches with a side of coleslaw or potato chips for a complete meal. #frenchdipsandwich #crockpotrecipe
Need an easy appetizer? Let your crockpot do all the work with these savory Bourbon BBQ meatballs. Just mix your sauce, toss in some meatballs and then set it and forget it! Comment “Meatballs” and I’ll send you the direct link to the recipe! 🍴 #easyappetizer #appetizerrecipe #partyfoods #crockpotrecipe #meatballrecipe #crockpotmeatballs #derbyfood #partyappetizers
Ingredients: 1 cup unsalted butter 1 cup packed brown sugar 1 teaspoon vanilla extract 1/2 teaspoon salt 1 package (12 ounces) semi-sweet chocolate chips 1 cup chopped pecans or almonds 1 sleeve saltine crackers Directions: Line the bottom of a 6-quart crockpot with parchment paper, leaving some overhang for easy removal later. Arrange the saltine crackers in a single layer on the bottom of the crockpot, breaking them if needed to fit. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, and salt until well combined and the sugar is dissolved. Pour the butter and sugar mixture evenly over the saltine crackers in the crockpot. Cover the crockpot and cook on low for 2 hours. After 2 hours, uncover the crockpot and sprinkle the chocolate chips evenly over the top. Cover and continue cooking on low for an additional 15-20 minutes, or until the chocolate chips are melted. Use a spatula to spread the melted chocolate evenly over the crackers. Sprinkle chopped pecans or almonds over the melted chocolate. Turn off the crockpot and let the Christmas crack cool completely in the crockpot. Once cooled, use the parchment paper to lift the Christmas crack out of the crockpot and transfer it to a cutting board. Cut the Christmas crack into small squares or break it into irregular pieces. Serve and enjoy the sweet and addictive flavor of Crockpot Christmas Crack! Prep Time: 10 minutes | Cooking Time: 2 hours 20 minutes | Total Time: 2 hours 30 minutes | Kcal: 150 kcal | Servings: 12 servings #christmascrack #crockpotrecipe #holidaytreat #sweetandsalty #addictivedessert #easyrecipe #partyfood #homemade #yum #delicious #foodie #foodphotography #foodbloggers #dessertlover #christmasdessert #chocolatelover
"𝐑𝐞𝐜𝐢𝐩𝐞 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲 ʕʘ̅͜ʘ̅ʔ" 🍲🧀 Creamy Crockpot Tortellini Recipe 🍲🧀 Indulge in a comforting bowl of creamy tortellini cooked to perfection in the crockpot. With cheesy goodness and savory flavors, it's a delicious meal the whole family will love. Must express something to keep getting my recipes.... Thank you. Ingredients: Tortellini Cream cheese Chicken broth Garlic powder Italian seasoning Spinach Parmesan cheese Instructions: Add tortellini, cream cheese, chicken broth, garlic powder, and Italian seasoning to the crockpot. Cook on low for 4 hours. Stir in spinach and Parmesan cheese until wilted and melted. Serve hot and enjoy! ⏱️ Prep Time: 5 minutes 🔥 Cooking Time: 4 hours ⏳ Total Time: 4 hours 5 minutes 🍽️ Servings: 4 servings 📝 Note: Garnish with extra Parmesan cheese and fresh herbs before serving. #CrockpotRecipe #Tortellini #ComfortFood #EasyCooking #OnePotMeal #DeliciousDishes #FoodieFaves #FamilyMeal #HomemadeCooking #kamafoods